London is home to one of the most diverse and accomplished Indian dining scenes outside India. Its restaurants explore the food of Punjab, Kerala, Goa, Mumbai, Bengal and India’s southwestern coast, offering far more variety than a conventional selection of curries and tandoori dishes might suggest.
The city’s finest Indian kitchens combine regional knowledge with excellent British produce and carefully balanced spices. Some present elaborate tasting menus, while others specialise in seafood, charcoal grilled meat, street food or the comforting dishes associated with India’s historic cafés and family homes.
Whether you want an ambitious special occasion restaurant, a lively room built for sharing or an affordable meal filled with familiar flavours, these Indian restaurants offer some of London’s most rewarding dining experiences.
Ambassadors Clubhouse
Ambassadors Clubhouse celebrates the food and generous hospitality of Punjab in an opulent setting just off Regent Street. The restaurant draws inspiration from the grand party mansions of northern India, combining richly decorated dining rooms with music, theatrical service and a menu intended for sharing.
The cooking moves between roadside dishes, family recipes and preparations influenced by the royal kitchens of Punjab. Butter chicken chops, beetroot chaat, kebabs and slow cooked lamb demonstrate the kitchen’s command of fire, spice and texture. Curries arrive with enough depth to stand alongside the grilled dishes, while breads and rice help turn the meal into a substantial feast. A basement bar and club add to the celebratory atmosphere, making this an especially strong choice for groups and special occasions.
Address: 25 Heddon Street, London W1B 4BH, United Kingdom
Ambassadors Clubhouse Menu
Feast Menu
Our A La Carte and Feast Menus are available in the Jungli Room and Tamasha Room, and Feast Menus available in the Raja Rani Room. Feasts, courtesy of the Ambassador, delivered with classic Punjabi hospitality. Meals commence with Papads, Chaat and Bitings, before Kebabs, Matka and Karahi, followed by Biryani and Pilau. Sabzi and Breads sit alongside.
Achari Duck Chaat
Ambassadors’ famed BBQ Butter Chicken Chop
Ambassadors’ famed BBQ Butter Chicken Chop
Tawa Masala Crab Cheela
Shahi Patiala Lamb Chop
a decadent showstopper
Matka Keema Beliram Lamb Curry
slow-cooked Matka Keema Beliram Lamb Curry
Guinea Fowl Changezi
aromatic Guinea Fowl Changezi
Ranjit Shahi Lobster Curry
regal Ranjit Shahi Lobster Curry
Gol Gappas
Paan Patta & Kala Chana Chaat
Dunghar Paneer Tikka
smoky Dunghar Paneer Tikka
Kaju Masala Mooli Bun Kebab
Kaju Masala Mooli Bun Kebab paired with a fragrant Lasooni Methi Chutney
Pindi Chole
soul-warming Pindi Chole with Amritsari Kulcha
Amritsari Kulcha
Malai Morel & Wild Mushroom Paneer Mattar
modern richness of Malai Morel & Wild Mushroom Paneer Mattar
Methi Romanesco & Channa Biryani
jewel in the crown is the Methi Romanesco & Channa Biryani, a fragrant centrepiece served with velvety Maa Ki Daal
Maa Ki Daal
Gur Malai Toast with Saunfiyan Apples
Burnt Ghee Ice Cream
Dark Chocolate & Peanut Kheer with Banana Chikki
A La Carte
Northern India and Pakistan inspire the menu, which provides a showcase for the chefs’ quality produce and abundant technical skill.
Chili cheese pakode
Tandoori margarita
The famous tandoori masala lamb chops
The famous tandoori masala lamb chops
Papads
Beetroot kachori
Chicken koftas
Butter chicken chops
Seekh kebabs
Lamb curry
Baingan (aubergine)
Lamb biryani
Makhni dal
Naans
Rasmatai
Jalebi
Kheer
Matka Beliram lamb curry
Matka Beliram lamb curry: A highlight – rich, satisfying, and full of depth, thanks to the use of bone-in cuts.
Shakarkand saag
Shakarkand saag: Without question, the best dish of the evening – balanced, hearty, and expertly made.
Lamb chops
Paneer bhurji potli samosas with imli chutney
Ranjit shahi prawn curry
Ajwaini warqi naan
Haryali rabbit keema cheela
Bhindi dahi kadi
Makai pakode
Basmati rice
Chocolate and fig kheer
delicious chocolate and fig kheer (rice pudding with pieces of fresh fig and shaved chocolate and roasted almond on top)
Butter chicken
Prawn curry
Mooli methi bream
Lunch & Pre-Theatre Menu
Our new Lunch & Pre-Theatre Menu offers one, two or three courses, served daily from 12pm-6pm.
Trishna
Trishna specialises in the coastal cooking of southwestern India, with seafood playing a central role throughout the menu. Its understated Marylebone dining room creates a relaxed setting for food that is complex, carefully spiced and grounded in the culinary traditions of Kerala and the Malabar Coast.
Dorset brown crab, masala fried soft shell crab and hariyali bream cooked in the tandoor illustrate the restaurant’s ability to combine outstanding British seafood with Indian flavours. Coconut, curry leaves, tamarind and roasted spices appear throughout the menu without overwhelming the natural character of the ingredients. Meat and vegetarian dishes provide further variety, while the thoughtfully assembled wine list includes bottles chosen to complement spice, smoke and the richness of coastal curries.
Address: 15–17 Blandford Street, Marylebone, London W1U 3DG, United Kingdom
Trishna Menu
TASTE OF TRISHNA
LUNCH TASTING (12:00 - 14:15) / EARLY EVENING (17:00 - 18:15). 1 course 25 (available for weekday lunches only), 2 courses 35, 3 courses 45, 4 courses 50.
VARIETY OF PAPADS & CHUTNEYS
KOLIWADA SQUID & SHRIMPS
[carom seeds, chilli & peanut chutney]
COCONUT & CORN TIKKI
[sweet corn, mint & mango murabba, baby corn bhaji ]
NANDU VARUVAL
[masala fried soft shell crab, white crab, tomato chutney]
BADAMI BROCCOLI
[gajar murabba, broccoli & garlic chutney, saffron flaked almonds]
HARIYALI BREAM
[green chilli, coriander, smoked tomato kachumber]
CHICKEN CHOP GREEN PEPPER FRY
[green pepper, curry leaves, Malabar parotta]
CASHEW & PEPPER CHICKEN
[roasted coconut & cashew nuts, Tellicherry peppercorn]
GONGURA LAMB
[Yorkshire lamb, pickled sorrel leaf, Guntur teja chilli]
WILD MUSHROOM & MOREL KAIMA BIRYANI
[kaima rice, sliced truffle, pink peppercorn raita]
BABY AUBERGINE VATHAGAL
[masala fried aubergine, peanut, curry leaves, coconut]
CHENNAR PAYESH
[saffron rasmalai, berry chutney, kataifi]
PARSI KULFI FALOODA
[rose meringue, chikoo kulfi, tutti frutti, basundi]
CHOICE OF SORBET
[choose any 2 scoops] [tender coconut & jaggery, raspberry & ginger, mango & tulsi]
NO & LOW
PENTIRE ADRIFT
Cornwall, England
PENTIRE SEAWARD
Cornwall, England
TANQUERAY 0
Fife, Scotland
SEEDLIP GROVE
London, England
VODKA
BELVEDERE
Zyrardow, Poland
DESI DARU MANGO
London, England
GREY GOOSE
Picardy, France
KONIK’S TAIL
Bialowieza, Poland
GREY GOOSE ALTIUS
Picardy, France
GIN
BOMBAY SAPPHIRE
Laverstoke Mill, England
TANQUERAY RANGPUR
Fife, Scotland
FORDS
London, England
JAISALMER
Rampur, India
58 AND CO. APPLE & HIBISCUS
London, England
HENDRICK’S
Ayrshire, Scotland
SIPSMITH VJOP
London, England
BOMBAY SAPPHIRE PREMIER CRU
Laverstoke Mill, England
MONKEY 47
Black Forest, Germany
TEQUILA & MEZCAL
THE LOST EXPLORER BLANCO
Jalisco, Mexico
VOLCAN BLANCO
Jalisco, Mexico
CASAMIGOS BLANCO
Jalisco, Mexico
THE LOST EXPLORER MEZCAL ESPADIN
Oaxaca, Mexico
PATRÓN SILVER
Jalisco, Mexico
PATRÓN REPOSADO
Jalisco, Mexico
PATRÓN AÑEJO
Jalisco, Mexico
FORTALEZA REPOSADO
Jalisco, Mexico
PATRÓN EL ALTO REPOSADO
Jalisco, Mexico
VOLCAN X.A
Jalisco, Mexico
DON JULIO 1942 ANEJO
Jalisco, Mexico
WHISK(E)Y
JOHNNIE WALKER BLACK LABEL
SUNTORY, HIBIKI HARMONY
Kyoto
AMRUT SINGLE MALT
Bangalore
PAUL JOHN EDITED
Goa
AMRUT FUSION
Bangalore
TEELING, SINGLE GRAIN
Dublin
SAILOR’S HOME, THE JOURNEY
Limerick
NIKKA, FROM THE BARREL
Sendai
ICHIRO’S MALT, DOUBLE DISTILLERIES
Chichibu
DALMORE KING ALEXANDER III
Highlands
MAKER’S MARK 46
Kentucky
WOODFORD RESERVE
Kentucky
BASIL HAYDEN’S
Kentucky
WOODFORD RYE
Kentucky
ANGEL’S ENVY
Kentucky
BERNHEIM STRAIGHT WHEAT
Kentucky
THE MACALLAN DOUBLE CASK 18YO
Speyside
GLENMORANGIE SIGNET
Highlands
COMPASS BOX HEDONISM
BALVENIE 12YO DOUBLE WOOD
Speyside
JOHNNIE WALKER BLUE LABEL
GLENMORANGIE 10YO
Highlands
LAPHROAIG 10YO
Isle of Islay
TALISKER
Isle of Skye
HIGHLAND PARK 12YO
Orkney
ARDBEG AN OA
Isle of Islay
AUCHENTOSHAN THREE WOOD
Lowlands
HIGHLAND PARK 18YO
Orkney
GLENDRONACH 12YO
Aberdeenshire
OBAN 14YO
Highlands
THE MACALLAN DOUBLE CASK 12YO
Speyside
CRAIGELLACHIE 17YO
Speyside
GLENMORANGIE 18YO
Highlands
THE MACALLAN DOUBLE CASK 15YO
Speyside
WHISTLEPIG RYE 10YO
Vermont
RUM
SANTIAGO DE CUBA CARTA BLANCA 3YO
Santiago, Cuba
SANTIAGO DE CUBA AÑEJO 8YO
Santiago, Cuba
FOUR SQUARE SPICED
Four Roads, Barbados
THE TIDAL
Caribbean Islands & Jersey
DIPLOMATICO RESERVA EXCLUSIVA
Andes Mountains, Venezuela
EMINENTE 7YO
Isla del Cocodrilo, Cuba
RON ZACAPA XO
Ingenio Tulula, Guatemala
BRANDY
HENNESSY VSOP
Cognac, France
CLOS MARTIN XO 15YO
Armagnac, France
DUPONT PAYS D’AUGE
Normandy, France
HENNESSY XO
Cognac, France
TEA LIST
6
BROKEN CLOUD
Meghalaya, India [An exquisite black tea with extraordinary depth of flavour, soft citrus notes & rich malty sweetness]
SIKKIM SECOND FLUSH MUSCATEL
Temi Estate, Sikkim, India [Sikkim is a fully organic growing region. Heady, floral aroma with soft notes of muscatel grapes]
SILVER TIP JASMINE
Fuding, Fujian Province, China [A deep & heady aroma with a light & gentle flavour]
HIMALAYAN EVERGREEN
Jun Chiyabari Estate, Nepal [Tropical fruit, mango, cooked pineapple & lychee]
LEMONGRASS
Amba Estate, Ravanna Falls, Sri Lanka [Exceptionally bright herbal infusion with grassy notes of fresh hay & lemon drops]
BEERS
COBRA LAGER (4.8%, 330ml)
Burton-on-Trent, England Modern classic Indian lager
KING COBRA PILSNER (5.2%, 750ml)
Burton-on-Trent, England First double fermented pilsner style lager
4TH RIFLES, THORNBRIDGE X JKS RESTAURANTS (4.5%, 330ml)
Bakewell, England Made especially for us, this beer pairs perfectly with bold spices; flavoured with gentle Citra hops
WHITE RHINO IPA (5.5%, 330ml)
Bangalore, India India’s first craft brewery provides this bold & citrusy India Pale Ale made with Mosaic & Cascade hops
LUCKY SAINT LAGER (0.5%, 330ml)
Bavaria, Germany An alcohol-free unfiltered lager made with Hallertau hops & pilsner malt
BY THE GLASS
NV PAUL BARA, GRAND CRU, BRUT RÉSERVE Champagne, France
2022 BLAUFRÄNKISCH, RIED JOHANNESHÖHE, PRIELER Burgenland, Austria
2013 SZAMORODNI, ELOQUENCE, HOLDVÖLGY Tokaj, Hungary
2022 RIESLING AUSLESE, NIEDERHÄUSER HERMANNSHÖHLE, JAKOB SCHNEIDER Nahe, Germany
2020 PINOT NOIR, OLIVET RANCH, FAILLA WINES Russian River Valley, USA
2023 CABERNET SAUVIGNON, BOEKENHOUTSKLOOF Franschoek, South Africa
2021 SAINT-JOSEPH, LES PARCELLES, MAISON BRUYÈRE & DAVID Rhône, France
2022 LAS UVAS DE LA IRA, VITICOLA MENTRIDANA Sierra de Gredos, Spain
2024 EXIS, MANOLESAKIS ESTATE Drama, Greece
NV EXTON PARK, RB23 ROSÉ Hampshire, England
2024 BANDOL, DOMAINE LA SUFFRÈNE Provence, France
2016 GRÜNER VELTLINER, ERSTE LAGE, RIED RENNER, GOBELSBURG Kamptal, Austria
2022 PERNAND-VERGELESSES, OLIVIER LEFLAIVE Burgundy, France
2023 VIOGNIER, THE AGE OF GRACE, LISMORE Greyton, South Africa
2023 VERDICCHIO DEI CASTELLI DI JESI, ZACCAGNINI Marche, Italy
2023 BRANCO, CHINADO Lisbon, Portugal
2024 RODITIS, KYRENIA, TETRAMYTHOS Peloponnese, Greece
NV 10 YO TAWNY PORT, NIEPOORT Douro, Portugal
CHAMPAGNE
NV PAUL BARA, GRAND CRU, BRUT RÉSERVE
NV R & L LEGRAS, GRAND CRU, BLANC DE BLANCS, BRUT
NV COLLARD-PICARD, PERPETUELLE 13 ANNEES, EXTRA BRUT
NV BÉRÊCHE & FILS, RÉSERVE, BRUT
NV GRANDE RÉSERVE, GOSSET, BRUT
NV VOUETTE ET SORBÉE, FIDÈLE, BLANC DE NOIR, BRUT NATURE
NV ALEXANDRE LAMBLOT, INTUITION, BRUT NATURE
NV ROGER COULON, ESPIRIT DE VRIGNY, BRUT NATURE
NV KRUG, GRANDE CUVÉE, BRUT
CHAMPAGNE VINTAGE
2016 LELARGE-PUGEOT, 1ER CRU, LES MEUNIERS DE CLÉMENC, EXTRA BRUT
2016 PAUL BARA, GRAND CRU, SPECIAL CLUB, BRUT
2012 DELAMOTTE, GRAND CRU, BLANC DE BLANCS, BRUT
2015 BOLLINGER, LA GRANDE ANNÉE, BRUT
CHAMPAGNE ROSÉ
NV GOSSET, GRAND ROSÉ, BRUT
2011 ERNEST REMY, ROSÉ DE SAIGNÉE, GRAND CRU, BRUT
NV BENOIT LAHAYE, EXTRA BRUT
SPARKLING
2024 PROSECCO SUPERIORE, GIAVI Conegliano di Valdobbiadene, Italy
2018 BENJAMIN BRIDGE, MÉTHODE CLASSIQUE, BRUT Nova Scotia, Canada
2014 EXTON PARK, BLANC DE NOIRS Hampshire, England
ROSÉ
NV EXTON PARK, RB23 ROSÉ Hampshire, England
2018 SUGRUE, ROSÉ EX MACHINA South Downs, England
2024 AGIORGITIKO, ‘4-6H’, GAIA, PELOPONNESE, GREECE
2025 DOMAINE KENNEL, PROVENCE, FRANCE
2024 BANDOL, DOMAINE LA SUFFRÈNE, PROVENCE, FRANCE
2024 SANCERRE, DOMINIQUE ET JANINE CROCHET, LOIRE, FRANCE
WHITE
2023 COUR-CHEVERNY, LES SABLES, DOMAINE PHILIPPE TESSIER
2024 ILBESHEIMER WESTERBERG, ERSTE LAGE, WEINGUT KRANZ, PFALZ
2024 VIOGNIER, MAISON BRUYÈRE & DAVID
2023 SAINT-PÉRAY, DOMAINE DE LORIENT
2020 CHÂTEAUNEUF-DU-PAPE, VIEILLES VIGNES, ERIC TEXIER
2021 HERMITAGE, CHANTE-ALOUETTE, M. CHAPOUTIER
2022 CONDRIEU, LE COMBE DE MALLEVAL, DOMAINE STÉPHANE OGIER
2022 CONDRIEU, TERRASSES DE L’EMPIRE, DOMAINE GEORGES VERNAY
2024 CHÂTEAU LA GRANDE MÉTAIRIE, ENTRE-DEUX-MERS
2023 CHARDONNAY, TOQUES ET CLOCHERS, LIMOUX
2022 TRADITION BLANC, DOMAINE RICHEAUME, PROVENCE
2022 VERMENTINO, CARCO, ANTOINE-MARIE ARENA, PATRIMONIO
2024 BLACK SLATE, WEINGUT GÖTTELMANN, NAHE
2022 GEGE, KRÖVER STEFFENSBERG, WEINGUT STAFFELTER HOF, MOSEL
2021 CHARDONNAY, LES PARCELLES RARES, EN BILLAT, DOMAINE LABET, JURA
2022 SCHNAITER ALTENBERG GG, WEINGUT JÜRGEN ELLWANGER, WÜTTEMBERG
2023 MARIENBURG FALKENLAY GG, WEINGUT CLEMENS BUSCH, MOSEL
2022 SCHLOSSBERG GG, WEINGUT SCHLOSS REINHARTSHAUSEN, RHEINGAU
2023 KABINETT, WEINGUT K.F. GROEBE, RHEINHESSEN
2024 GELBLACK, SCHLOSS JOHANNISBERG, RHEINGAU
2024 SPÄTLESE, GRAACHER HIMMELREICH, WEINGUT JOH. JOS. PRÜM, MOSEL
2023 GRAUER BURGUNDER, JECHTINGER, BERCHER-BURKHEIM, BADEN
2022 SILVANER, ESTE LAGE, IPHÖFER KRONSBERG, WEINGUT HANS WIRSCHING, FRANKEN
2024 GRÜNER VELTLINER FEDERSPIEL, TREU, MATHIAS HIRTZBERGER
2024 GRÜNER VELTLINER SMARAGD, AXPOINT, WEINGUT FRANZ HIRTZBERGERS
2021 RIESLING, RIED MOOSBURGERIN, JOSEF & PHILIPP BRÜNDLMAYER, KREMSTAL
2021 RIESLING, RIED GRILLENPARZ, ERSTE LAGE, STADT KREMS, KREMSTAL
2024 CÔTES DU RHÔNE, VILLAGES SÉGURET BLANC, DOMAINE DE CRÈVE COEUR
2019 TRADITION, DOMAINE BERTHET-BONDET, JURA SOUS VOILE
2024 SANCERRE, LE PIERRIER, DOMAINE THOMAS ET FILS
2022 CHASSAGNE-MONTRACHET, DOMAINE PHILIPPE COLIN
2024 LE CROZET, FLORENT THINON
2020 SAVENNIÈRES, CLOS ST YVES, DOMAINE DES BAUMARD
2023 SANCERRE, LES DENISOTTES, DOMAINE CLAUDE RIFFAULT
2023 MONTLOUIS-SUR-LOIRE, LES CHOISILLES, DOMAINE FRANCOIS CHIDAINE
2022 POUILLY-FUME, CAILLOTTES, DOMAINE DU BOUCHOT
2020 LES NOELS DE MONTBENAULT, RICHARD LEROY
2024 ALIGOTÉ, DOMAINE JEAN-HUGUES ET GHISLAINE GOISOT
2023 CHABLIS, MOREAU-NAUDET
2021 POUILLY-LOCHÉ, LES BARRES, DOMAINE CLOS DES ROCS
2023 CHABLIS 1ER CRU, FOURCHAUME, L’HOMME MORT, LE DOMAINE DES HÂTES
2022 PERNAND-VERGELESSES, OLIVIER LEFLAIVE
2022 SAINT-AUBIN 1ER CRU, SOUS ROCHE DUMAY, DOMAINE BERTRAND BACHELET
2022 MEURSAULT, DOMAINE TESSIER
2022 SAVAGNIN, EN QUATRE VIS, DOMAINE DES MARNES BLANCHES, JURA
2023 CHASSAGNE-MONTRACHET 1ER CRU, CHENEVOTTES, THOMAS MOREY
2022 CHASSAGNE-MONTRACHET 1ER CRU, LES VERGERS, FERNAND & LAURENT PILLOT
2022 MEURSAULT, LE TESSON, JEAN-PHILIPPE FICHET
2021 MEURSAULT 1ER CRU, LES PERRIÈRES, ARMAND HEITZ
2022 PULIGNY-MONTRACHET 1ER CRU, LA TRUFFIÈRE, DOMAINE BRUNO COLIN
2024 RIESLING, DOMAINE ANDRE KIENTZLER
2021 PINOT BLANC, AMZELLE, MARC TEMPÉ
2022 GEWÜRZTRAMINER, DOMAINE MARCEL DEISS
2023 L’ORANGE GAULOIS, DOMAINE BOHN
2022 RIESLING GRAND CRU, STEINGRUBLER, BARMÈS-BUECHER
2024 JACQUÈRE, CHIGNIN VIEILLES VIGNES, DENIS & DIDIER BERTHOLLIER, SAVOIE
2022 CHARDONNAY, CLOS DE JERMINY, DOMAINE OVERNOY, JURA
2016 GRÜNER VELTLINER, ERSTE LAGE, RIED RENNER, SCHLOSS GOBELSBURG, KAMPTAL
INDIAN SPECIALITIES
ALPHONSO MANGO LASSI
Alphonso Mango, Pistachio, Yoghurt Freshly churned lassi made with the king of mangoes
SALTY MASALA LASSI
Green Chilli, Coriander, Ginger, Black Salt, Yoghurt A spiced but cooling lassi, a house favourite
MYSORE COFFEE
Mysore Coffee & Milk From the home of Indian coffee, a frothy, traditional brew
BOMBAY CHAI
Tea, House Spice Blend & Milk Freshly made each day to the house recipe, served sweetened
COCKTAILS
Mixed drinks celebrating the flavours of India’s coast
VISHWAMARITA
The Lost Explorer Blanco Tequila, Fresh Lime, Chilli Pachadi, Agave, Coconut Salt
LYCHEE MARTINI
Belvedere Pure Vodka, Martini Riserva Speciale Ambrato, Lychee Cordial, Curry Leaf
JAL-JEERA
Amrut Single Malt Whisky, Somerset Apple EDV, Chaat Masala, Ginger Ale
TODDY SHOP SOUR
Jaisalmer Gin, Green Tea, Coconut Blossom Milk, Lemon, Egg White, Peach
AMRIT SOUR
The Macallan Double Cask 12YO, Fresh Ginger Juice, Wild Keralan Honey, Smokey Scotch
FOUR-COURSE TASTE OF TRISHNA
4 courses 80. Sommelier wine pairing additional 60 (see below).
VARIETY OF PAPADS & CHUTNEYS
ALOO TOKRI CHAAT
[ratte potatoes, masala chickpeas, tamarind, sweet yoghurt]
NANDU VARUVAL
[masala fried soft shell crab, white crab, tomato chutney]
DUCK CHUTNEY SEEKH
[tomato tokku, Kashmiri chilli, shallot, pineapple chutney]
BADAMI BROCCOLI
[cardamom, almonds, gajar murabba, broccoli & garlic chutney]
HARIYALI BREAM
[green chilli, coriander, smoked tomato kachumber]
CHICKEN CHOP GREEN PEPPER FRY
[green pepper, curry leaves, Malabar parotta]
PRAWN KODAMPULI CURRY
[Vannamei prawns, Malabar tarmind, baby shallots]
GONGURA LAMB
[Yorkshire lamb, pickled sorrel leaf, Guntur teja chilli]
WILD MUSHROOM & MOREL KAIMA BIRYANI
[kaima rice, sliced truffle, pink peppercorn raita]
BABY AUBERGINE VATHAGAL
[masala fried aubergine, peanuts, curry leaves]
VALRHONA MANJARI CHOCOLATE CHIKKI
[ginger pistachio chikki, toasted buckwheat, jackfruit ice cream]
PARSI KULFI FALOODA
[rose meringue, chikoo kulfi, tutti frutti, basundi]
GULAB JAMUN TIRAMISU
[marsala wine gel, amaretto biscuit, Mysore kaapi ice cream]
MAINS
HYDERABADI SUBZ KOFTA
[saffron, almonds, cashew nuts, kewra, paneer]
BABY AUBERGINE VATHAGAL
[masala fried aubergine, peanuts, curry leaves]
PRAWN KODAMPULI CURRY
[Vannamei prawns, Malabar tamarind, baby shallots]
DORSET BROWN CRAB
[coconut oil, pepper, garlic, curry leaf]
CASHEW & PEPPER CHICKEN
[roasted coconut & cashew nuts, Tellicherry peppercorn]
BEEF SHORT RIB COCONUT FRY
[pickled shallots, podi uttapam, coconut & chilli chutney]
GONGURA LAMB
[Yorkshire lamb, pickled sorrel leaf, Guntur teja chilli]
FIVE-COURSE TASTE OF TRISHNA
5 courses 120. Sommelier wine pairing additional 90 (see below). (Vegetarian & Vegan options available on request)
VARIETY OF PAPADS & CHUTNEYS
COCONUT & CURRY LEAF SCALLOPS
[vermicelli upma, chilli & coconut chutney]
MALABAR QUAIL CUTLET
[quail egg kilikoodu, injipuli, podi potato fry]
DILL & PEPPER SALMON
[royal cumin, dill pachadi, smoked raw papaya & samphire]
HIRAN KI BOTI
[tandoori venison haunch, bonda, pickled venison]
TANDOORI PRAWN BALCHAO
[palm vinegar, shrimp chutney, idiyappam]
TANDOORI LAMB CHOP
[Kashmiri chilli, ginger, crushed onion, kasundi mooli]
BEEF SHORT RIB COCONUT FRY
[pickled shallots, podi uttapam, coconut & chilli chutney]
PEPPER CHICKEN BIRYANI
[basmati rice, saffron, cashew nuts, pink peppercorn raita]
DORSET BROWN CRAB
[coconut oil, pepper, garlic, curry leaf]
VALRHONA MANJARI CHOCOLATE CHIKKI
[ginger pistachio chikki, toasted buckwheat, jackfruit ice cream]
ALPHONSO MANGO MALAI
[makrut lime jelly, nutty tuile, mango lassi]
GULAB JAMUN TIRAMISU
[marsala wine gel, amaretto biscuit, Mysore kaapi ice cream]
FIVE-COURSE KOLIWADA MENU
5 courses for 90. Sommelier wine pairing additional 85.
VARIETY OF PAPADS & CHUTNEYS
HIRAN KI BOTI
[tandoori venison haunch, bonda, pickled venison]
PARSI KULFI FALOODA
[rose meringue, chikoo kulfi, tutti frutti, basundi]
VALRHONA MANJARI CHOCOLATE CHIKKI
[ginger pistachio chikki, toasted buckwheat, jackfruit ice cream]
BABY AUBERGINE VATHAGAL
[masala fried aubergine, peanuts, curry leaves]
WILD MUSHROOM & MOREL KAIMA BIRYANI
[kaima rice, sliced truffle, pink peppercorn raita]
GONGURA LAMB
[Yorkshire lamb, pickled sorrel leaf, Guntur teja chilli]
PRAWN KODAMPULI CURRY
[Vannamei prawns, Malabar tarmind, baby shallots]
HARIYALI BREAM
[green chilli, coriander, smoked tomato kachumber]
ALOO TOKRI CHAAT
[ratte potatoes, masala chickpeas, tamarind, sweet yoghurt]
PANEER TIKKA ANARDANA
[cottage cheese, raw mango, mint, corn & pomegranate chaat]
CHICKEN CHOP GREEN PEPPER FRY
[green pepper, curry leaves, Malabar parotta]
KOLIWADA SQUID & SHRIMPS
[carom seeds, chilli & peanut chutney]
BADAMI BROCCOLI
[cardamom, almonds, gajar murabba, broccoli & garlic chutney]
DUCK CHUTNEY SEEKH
[tomato tokku, Kashmiri chilli, shallot, pineapple chutney]
NANDU VARUVAL
[masala fried soft shell crab, white crab, tomato chutney]
GULAB JAMUN TIRAMISU
[marsala wine gel, amaretto biscuit, Mysore kaapi ice cream]
KOLIWADA EXCLUSIVE - 5 COURSE
(Vegetarian & Vegan options available on request). 5 courses 120. Sommelier wine pairing additional 90 (see below).
VARIETY OF PAPADS & CHUTNEYS
COCONUT & CURRY LEAF SCALLOPS
[vermicelli upma, chilli & coconut chutney]
MALABAR QUAIL CUTLET
[quail egg kilikoodu, injipuli, podi potato fry]
DILL & PEPPER SALMON
[royal cumin, dill pachadi, smoked raw papaya & samphire]
HIRAN KI BOTI
[tandoori venison haunch, bonda, pickled venison]
TANDOORI PRAWN BALCHAO
[palm vinegar, shrimp chutney, idiyappam]
TANDOORI LAMB CHOP
[Kashmiri chilli, ginger, crushed onion, kasundi mooli]
BEEF SHORT RIB COCONUT FRY
[pickled shallots, podi uttapam, coconut & chilli chutney]
PEPPER CHICKEN BIRYANI
[basmati rice, saffron, cashew nuts, pink peppercorn raita]
DORSET BROWN CRAB
[coconut oil, pepper, garlic, curry leaf]
VALRHONA MANJARI CHOCOLATE CHIKKI
[ginger pistachio chikki, toasted buckwheat, jackfruit ice cream]
ALPHONSO MANGO MALAI
[makrut lime jelly, nutty tuile, mango lassi]
GULAB JAMUN TIRAMISU
[marsala wine gel, amaretto biscuit, Mysore kaapi ice cream]
KOLIWADA EXCLUSIVE - 6 COURSE
(Vegetarian options available on request). 6 courses for 150. Includes a glass of Paul Bara, Brut Réserve, Champagne, France NV. Sommelier wine pairing additional 120 (see below).
VARIETY OF PAPADS & CHUTNEYS
DAHI BATATA PURI
[semolina puri, sweet yoghurt, tamarind, bhelpuri]
HARIYALI BREAM
[green chilli, coriander, smoked tomato kachumber]
DUCK CHUTNEY SEEKH
[tomato tokku, Kashmiri chilli, shallot, pineapple chutney]
DILL & PEPPER SALMON
[royal cumin, dill pachadi, smoked raw papaya & samphire]
HIRAN KI BOTI
[tandoori vension haunch, bonda, pickled vension]
TANDOORI LAMB CHOP
[Kashmiri chilli, ginger, crushed onion, kasundi mooli]
TANDOORI PRAWN BALCHAO
[palm vinegar, shrimp chutney, idiyappam]
DORSET BROWN CRAB
[coconut oil, pepper, garlic, curry leaf]
BEEF SHORT RIB COCONUT FRY
[pickled shallots, podi uttapam, coconut & chilli chutney]
PEPPER CHICKEN BIRYANI
[basmati rice, saffron, cashew nuts, pink peppercorn raita]
VALRHONA MANJARI CHOCOLATE CHIKKI
[ginger pistachio chikki, jackfruit ice cream]
GULAB JAMUN TIRAMISU
[marsala wine gel, amaretto biscuit, Mysore kaapi ice cream]
CHENNAR PAYESH
[saffron rasmalai, berry chutney, kataifi]
STARTERS
ALOO TOKRI CHAAT
[ratte potatoes, masala chickpeas, tamarind, sweet yoghurt]
COCONUT & CORN TIKKI
[sweet corn, curry leaf, mint & mango murabba, baby corn bhaji]
KOLIWADA SQUID & SHRIMPS
[carom seeds, chilli & peanut chutney]
NANDU VARUVAL
[masala fried soft shell crab, white crab, tomato chutney]
MALABAR QUAIL CUTLETS
[quail egg kilikoodu, injipuli, podi potato fry]
TANDOOR
PANEER TIKKA ANARDANA
[cottage cheese, raw mango, mint, corn & pomegranate chaat]
BADAMI BROCCOLI
[cardamom, almonds, gajar murabba, broccoli & garlic chutney]
KASHMIRI MOREL
[mooli walnut chutney, mushroom samosa, pickled mushroom]
TANDOORI PRAWNS BALCHAO
[palm vinegar, shrimp chutney, idiyappam]
HARIYALI BREAM
[green chilli, coriander, smoked tomato kachumber]
DILL & PEPPER SALMON
[royal cumin, dill pachadi, smoked raw papaya & samphire]
COCONUT & CURRY LEAF SCALLOPS
[vermicelli upma, chilli & coconut chutney]
DUCK CHUTNEY SEEKH
[tomato tokku, Kashmiri chilli, shallot, pineapple chutney]
TANDOORI LAMB CHOPS
[Kashmiri chilli, ginger, crushed onion, kasundi mooli]
HIRAN KI BOTI
[tandoori venison haunch, bonda, pickled venison]
CHICKEN CHOPS GREEN PEPPER FRY
[green pepper, curry leaves, Malabar parotta]
BIRYANI
WILD MUSHROOM & MOREL KAIMA BIRYANI
[kaima rice, sliced truffle, pink peppercorn raita]
SEAFOOD PILAU
[basmati rice, prawn, scallops, salmon, pink peppercorn raita]
PEPPER CHICKEN BIRYANI
[basmati rice, saffron, cashew nuts, pink peppercorn raita]
BHEEMAN COCKTAILS
Poured tableside
SALTED KITHUL OLD FASHIONED
Woodford Reserve Bourbon, Salted Kithul Treacle, Bitters
AMRA NEGRONI
Fords Gin, Mango, Cocchi di Torino, Campari
VEGETARIAN
DAL PANCHMEL
[masoor-toor-channa-urad-moong lentils, mustard, garlic]
COASTAL BHINDI
[fennel seeds, fenugreek seeds, coconut]
MAKAI PALAK
[baby corn, sweet corn, fenugreek]
ASPARAGUS & FIVE BEAN THORAN
[coconut oil, garlic, mustard seeds]
SIDES
PAPADUMS & CHUTNEYS
ISLE OF MULL CHEDDAR, BLUE CHEESE & CHILLI KULCHA
BREAD BASKET
[3 pieces]
DUCK KEEMA NAAN
[ginger, green chilli, pink peppercorn raita]
LEMON RICE
[cashew nuts, mustard seeds, curry leaf]
BASMATI RICE
PINK PEPPERCORN RAITA
INDIAN ONION & GREEN CHILLI
HOUSE PICKLE
DESSERTSDIGESTIF
The Macallan 15YO Old Fashioned
[A classic twist on one of Speyside's finest]
DESSERTS
ALPHONSO MANGO MALAI
[makrut lime jelly, nutty tuile, mango lassi]
VALRHONA MANJARI CHOCOLATE CHIKKI
[ginger pistachio chikki, toasted buckwheat, jackfruit ice cream]
CHENNAR PAYESH
[saffron rasmalai, berry chutney, kataifi]
PARSI KULFI FALOODA
[rose meringue, chikoo kulfi, tutti frutti, basundi]
GULAB JAMUN TIRAMISU
[marsala wine gel, amaretto biscuit, Mysore kaapi ice cream]
TANDOORI PINEAPPLE & COCONUT
[coconut bavarois, bebinca, coconut & jaggery sorbet]
ICE CREAM
[3 scoops] [jackfruit & cinnamon, strawberry cheesecake, Mysore kaapi]
SORBET
[3 scoops] [tender coconut & jaggery, raspberry & ginger, mango & tulsi]
TEA LIBRARY
6
BLACK TEA - BROKEN CLOUD
Meghalaya, India [An exquisite black tea with extraordinary depth of flavour, soft citrus notes & rich malty sweetness]
BLACK TEA - 2nd FLUSH MUSCATEL
Temi Estate, Sikkim, India [Heady, floral aroma with soft notes of muscatel grapes]
WHITE TEA - SILVER TIP JASMINE
Fuding, Fujian Province, China [A deep & heady aroma with a light & gentle flavour]
GREEN TEA - HIMALAYAN EVERGREEN
Jun Chiyabari Estate, Nepal [Tropical fruit, mango, cooked pineapple & lychee]
HERBAL TEA - LEMONGRASS
Amba Estate, Ravanna Falls, Sri Lanka [Exceptionally bright herbal infusion with grassy notes of fresh hay & lemon drops]
INDIAN SPECIALITIES
6.5
MYSORE COFFEE
BOMBAY CHAI
REFRESHMENTS
Indian inspired street sodas
WATERMELON NIMBU PANI
Salted Lemon, Watermelon, Chaat Masala, Two Cents Soda
SEASONAL ICED TEA
Fresh Strawberry, Silver Needle Jasmine Tea, Green Mango
SEA SPICE MARGARITA
A bright, savoury margarita with Pentire Seaward, coastal herbs, fresh lime & a gentle chilli heat.
KULUKKI SPRITZ
A refreshing garden spritz with Pentire Adrift, cucumber, curry leaf & chaat masala, lifted with tonic.
SWEET & FORTIFIED
2022 RIESLING AUSLESE, NIEDERHÄUSER HERMANNSHÖHLE, JAKOB SCHNEIDER
Nahe, Germany
2013 SZAMORODNI, ELOQUENCE, HOLDVÖLGY
Tokaj, Hungary
NV 10 YO TAWNY PORT, NIEPOORT
Douro, Portugal
2023 LOIN DE L`OEIL, DOMAINE PLAGEOLES, GAILLAC
1994 HORS D’AGE AMBRÉ, DOMAINE VAQUER, CÔTES CATALANES
2018 RIESLING AUSLESE, NIEDERHÄUSER HERMANNSHÖHLE, J. SCHNEIDER, NAHE
2018 GRÜNER VELTLINER, EISWEIN, GOBELSBURG, KAMPTAL
2013 SZAMORODNI, ELOQUENCE, HOLDVÖLGY, TOKAJI
2024 MOSCATO D’ASTI, NIVOLE, MICHELE CHIARLO, PIEDMONT
NV ‘I THINK’ MANZANILLA EN RAMA, EQUIPO NAVAZOS, JEREZ
NV 10 YO TAWNY PORT, NIEPOORT, DOURO, PORTUGAL
Dishoom King’s Cross
Dishoom King’s Cross recreates the romance of the Irani cafés that once flourished in Bombay. Set inside a vast former railway warehouse near Granary Square, the restaurant combines industrial architecture, vintage furniture and carefully imagined details to create one of the group’s most atmospheric London locations.
Breakfast brings bacon naan rolls, Parsi omelettes and bottomless house chai, while the all day menu offers black daal, chicken ruby, biryani, gunpowder potatoes and dishes cooked on the grill. The food is designed for sharing and remains approachable enough for families, groups and first time visitors to Indian cuisine. Despite the size of the dining room, the restaurant retains an energetic atmosphere and queues frequently form during the busiest evening periods.
Address: 5 Stable Street, King’s Cross, London N1C 4AB, United Kingdom
Dishoom King's Cross Menu
FRUITS, GRAINS & BREADS
Date & Banana Porridge
Cinnamon-Jaggery Pancakes
Fruit & Yoghurt
House Granola
Bun Maska Chai
Orange Wine
Dominio De Punctum: Pomelado Skin-Contact White, 2024, Castille
PEGS, PUNCHES, ETC., ETC.
Summerhouse Negroni (Peg)
Thandai Mai-Tai (Peg)
New Permit Room Old-Fashioned (Peg)
Pistachio Kulfi Cream (Tall)
Liberty Punch
Teetotal Tipples
Sober Summer Negroni (Rocks)
Marine Drive Spritz (Up)
MR XAVIER’S MULE (TALL)
BALARAM STREET ICED CB-TEA (MUG)
EXPERT INSTRUCTRESS’S MATCHA SOUR (UP)
Teetotal Espresso Martini (Up)
Crystal All-Clear Mojito (Tall)
No-Hafta Colada
SHARBATS ETC.
Watermelon Sharbat
Passion Fruit Sharbat
Kala Khatta Sharbat
Fresh Nimbu Soda
Sparkling Wine
Bella Storia: Spumante, NV, Veneto
La Cantina Pizzolato: Prosecco Doc, NV, Veneto
Gaston Chiquet: Champagne Tradition Premier Cru, NV, Champagne
Selbach-Oster: ‘Funkelwürtz Zero’, NV, Mosel Valley
Rosé
Les Jardins Fleuris: Rosé, 2024, Languedoc-Roussillon
Domaine Pinchinat: Rosé, 2025, Provence
White Wine
Pasos De La Capula: Viura, 2025, Castille
Les Jardins Fleuris: Blanc, 2024, Languedoc-Roussillon
Prima Alta: Pinot Grigio, 2024, Veneto
RUMBLEFISH VINHO VERDE: FROM OUR FRIENDS AT ST. JOHN, NV
Quinto Arrio: Tempranillo Blanco, 2024, Rioja
Bob ‘Short For Kate’: Sauvignon Blanc, 2024, Marlborough
Red Wine
Pasos De La Capula: Tempranillo, 2025, Castille
Roc D’Opale: Grenache-Merlot, 2025, Languedoc-Roussillon
Dominio De Punctum: Syrah, 2024, Castille
Vinecol Quinde: Malbec Reserve, 2025, Mendoza
Ca’ Vittoria: Appassimento, 2024, Puglia
BEERS & CIDER
Kingfisher
Dishoom India Pale Ale
Road Soda New England Pale Ale
Export India Porter
Harbour Beach Party Pale Ale (Can)
Pineapple & Pepper Crumble Sour (Can)
Peacock Cider
Collider Unwind Session Ipa (Can)
Kingfisher Zero
ON BEER IPA
Sours & Fancies
India Gimlet (Up)
Dishoom Margarita (Up)
1948 Sour (Up)
Baba’S Sesame Espresso Martini (Up)
Sunny's Star-Tini (Up)
Snacks
Chakna
Café Crisps
Lassis
Mango & Fennel Lassi
Rose & Cardamom Lassi
Salted Lassi
Cbd Bhang Lassi
Raspberry Super-Lassi
Beyond Breakfast Lassi
Bottle Soda
Thums Up
Limca
Pallonji's Raspberry Soda
Still Or Sparkling Water
Fresh Juice & Shots
Green Fire-Not-Fire Juice
Fresh Orange Juice
Fresh Ruby-Red Grapefruit Juice
Ashwagandha Mango Shot
Ginger Shot
Turmeric Shot
Tart Fruit Shot
Spirulina Blue Shot
Chai
House Chai
Chocolate Chai
Breakfast Assam (Pot)
Darjeeling Green Tea (Pot)
Fresh Mint Tea (Pot)
Ginger, Lemon & Honey Tea (Pot)
Hot Doodh
Haldi Doodh
Baba's Coffee
Espresso: Single / Double
Cappuccino, Caffelatte or Flat White
Guest Brew
BOOST YOUR HOTDRINK WITH A CURATIVE SHOT
CLARITY-BOOSTING LION’S MANE
Radiance-boosting Tremella
Immunity-boosting Chaga
Slings, Coolers & Fizzes
Bombay Bellini (Flute)
Pink Shiso Spritz (Tall)
Blushing Colada (Tall)
Kohinoor Mojito (Tall)
Fresh Nimbu Soda
Watermelon Sharbat
Passion Fruit Sharbat
Kala Khatta Sharbat
CHAI & COFFEE
House Chai
Chocolate Chai
Breakfast Assam (Pot)
Darjeeling Green Tea (Pot)
Fresh Mint Tea (Pot)
Ginger, Lemon & Honey Tea (Pot)
Guest Brew
Espresso: Single / Double
Cappuccino / Caffelatte / Flat White
Haldi Doodh
SIDE ORDERS
Masala beans
Grilled mushrooms
Two pork sausages
Two crispy-smashed vegan sausages
Four rashers of bacon
Fire Toast, butter and jam
Ruby Murray
Chicken Ruby
Goan Monkfish Curry
Mutton Pepper Fry
Mattar Paneer
House Black Daal
DISHOOM NAAN ROLLS
Bacon Naan Roll
Double Bacon Naan Roll
Sausage Naan Roll
New Veg. Sausage & Egg Naan Roll*
Egg Naan Roll
Wrestler’s Naan Roll
Bacon & Egg Naan Roll
Sausage & Egg Naan Roll
COOKED BREAKFASTS
Keema Per Eedu
Parsi Omelette
Akuri
Kejriwal
Chole Puri Halwa
The Big Bombay
The Vegan Bombay
A SHOW-STOPPING CENTREPIECE
Lamb Rack
Café Special
Nalli Nihari Biryani
At lunch, and later
Chole Puri Halwa
Chilli Broccoli Salad
Malai Chicken Salad
Paneer Roomali Roll
Chicken Kathi Roll
Vada Pau
Bun Maska Chai
SNACK
Chote Papad With Mango Chutney
Small Plates
Keema Pau
Chilli Chicken
Vegetable Samosas
Lamb Samosas
Okra Fries
Chilli Cheese Toast
Prawn Koliwada
Pau Bhaji
Dishoom House Chaat
Bhel
Grills
Murgh Malai
Charred Lamb Chops
Dishoom Chicken Tikka
Masala Prawns
Sheekh Kabab
Makhmali Paneer
Gunpowder Potatoes
Saffron Cauliflower
Biryani and Rice
Chicken Berry Britannia
Awadhi Jackfruit Biryani
Steamed Basmati Rice
FRESH JUICE, SHOTS & LASSI
Fresh Orange Juice
Fresh Ruby-Red Grapefruit Juice
Ginger Shot
Turmeric Shot
Breakfast Lassi
Veg. side dishes
Chilli Broccoli Salad (Half Portion)
Grilled Greens
Chilli Butter-Bhutta
Kachumber
Warm Aubergine Chutney
Raita
Bread
Plain Naan
Garlic Naan
Cheese Naan
Masala Paratha
Roomali Roti
Tandoori Roti
PUDDINGS
Basmati Kheer
Coconutty Fruit Crumble
Dishoom Chocolate Pudding
KULFI ON A STICK
Mango Kulfi
Pistachio Kulfi
Malai Kulfi
A Bowl Of Ice Cream
Cinnamon
Kashmiri Chilli
Coconut
DESSERT COCKTAILS
Baba’s Sesame Espresso Martini (Up)
Naughty Chocolate Chai
New Permit Room Old-Fashioned (Peg)
HOT DOODH
Haldi Doodh
TIPPLES
Bella Storia: Spumante, NV, Veneto
Bloody-Gosh Mary (Rocks)
Virgin Mary (Rocks)
Dhoble (Rocks)
Baba’s Sesame Espresso Martini (Up)
Teetotal Espresso Martini (Up)
Healing Waters
GRASS & CO. LIQUID FOCUS
G-SPOT LIFT
VITAMIN WELL RECOVER
Agua De Madre Water Kefir
BiBi Restaurant
BiBi is chef Chet Sharma’s contemporary interpretation of Indian cooking, shaped by memories of his grandmothers and the food of his family. The intimate Mayfair restaurant places guests close to the open kitchen, with counter seats offering a clear view of the detailed work behind each course.
The menus combine recognisably Indian flavours with carefully selected seasonal ingredients from Britain. Sharmaji’s Lahori chicken, grilled scallops, paneer and elaborate snacks demonstrate a sophisticated understanding of spice, smoke, acidity and texture. Luxury ingredients sometimes appear, but the strongest dishes use them to support rather than replace the character of Indian cooking. A concise lunch menu and a longer evening tasting experience provide two different ways to explore the kitchen’s ideas.
Address: 42 North Audley Street, Mayfair, London W1K 6ZP, United Kingdom
BiBi Restaurant Menu
No dishes match all the filters you picked.
Lunch Menu
Lunch Menu
Set lunch menu.
N25 x BiBi Kaluga Caviar & Malpua
Supplement.
Mangalori Crab Idli
Nihari
Cotswold’s Paneer & Manjimup Truffle
Supplement.
Sharmaji’s Lahori Chicken
Kulfis
Vegetarian Lunch Menu
Vegetarian Lunch Menu
Set vegetarian lunch menu.
Mangalori Carrot Idli
Graffiti Aubergine Nihari
Cotswold’s Paneer & Manjimup Truffle
Supplement.
Sharmaji’s Lion’s Mane
Kulfis
Chef’s Selection Menu
Chef’s Selection Menu
Evening tasting menu.
N25 x BiBi Kaluga Caviar & Malpua
Supplement.
Orkney Scallop Jal Jeera
Mangalori Crab Idli
Green Chilli Turbot
Nihari
Cotswold’s Paneer & Manjimup Truffle
Supplement.
Sharmaji’s Lahori Chicken
Lassi
Vegetarian Chef’s Selection Menu
Vegetarian Chef’s Selection Menu
Evening vegetarian tasting menu.
Sweet Potato Jal Jeera
Mangalori Carrot Idli
Green Chilli Celeriac
Graffiti Aubergine Nihari
Cotswold’s Paneer & Manjimup Truffle
Supplement.
Sharmaji’s Lion’s Mane
Lassi
BiBi Lates — Savoury
À la carte menu served after 9pm Monday to Thursday.
Wookey Hole Cheese Papad
Seaweed & Cashew Chewda
Malpua & N25 Kaluga Caviar
Orkney Scallop Jal Jeera
Kala Chana Dahi Puri
Timur Pepper Beef Tartare
Cotswold’s Paneer & Manjimup Truffle
Graffiti Aubergine Salan
Ex-Dairy Goat Galouti & Grilled Kulcha
Sharmaji’s Lahori Chicken & Yakhni Pulao
Green Chilli Monkfish
Sam Frost’s 60-day Aged Wagyu Nihari
BiBi Lates — Sweet
À la carte menu served after 9pm Monday to Thursday.
Apricot & Paneer
Pondicherry Chocolate
BiBi Lates — Drinks
Available with the BiBi Lates menu after 9pm Monday to Thursday.
Tamarind Margarita
Curry Leaf Martini
Himalayan Highball
Guava Lassi
Wine Pairings
Lunch — Baldev Wine Pairing
Lunch — Ved Wine Pairing
Dinner — Baldev Wine Pairing
Dinner — Ved Wine Pairing
Mixed Drinks
“1987 Vintage Cocktail”
1987 Hine Grande Champagne Early Landed Cognac, 1987 Niepoort Vintage Port, D.O.M Bénédictine
Tamarind Margarita
Tapatio Tequila, Green Chilli & Chaat Masala
Curry Leaf Martini
Desi Daru Vodka, Mango & Lemon Oil
Mysore Negroni
Tanqueray No. Ten Gin, Toasted Coffee Campari & Vermouth
Chet’s Manhattan
Glenfarclas 15 Year Whisky, Verjus, Sandalwood
Jaggery Old Fashioned
Ghee Washed Eagle Rare 10yo Bourbon & Fennel Seeds
Non-Alcoholic Mixed Drinks
Cold Brew Osmanthus
Oolong Tea, Verjus & Mandarin
Kulukki Sharbath
Indian Lemon Juice & Green Chilli Soda
Vault Non-Alcoholic Aperitivo
Bitter Egnlish Botanical & Tonic
Non-Alcoholic Sparkling — 125ml
Saicho Hojicha (Sparkling)
Tenryu Shizuoka, Japan
Saicho Darjeeling (Sparkling)
Gopaldhara Estate, Darjeeling, India
Muri ‘Yamilé’ (Sparkling)
Copenhagen, Denmark
NON ‘3 Toasted Cinnamon & Yuzu’
Yarra Valley, Australia
NON ‘9 Oaked Blackberry & Plum’
Yarra Valley, Australia
Non-Alcoholic Spirits — 50ml
Sylva Labs ‘Hazel’
Enjoyed neat, on the rocks or built as a highball with soda.
Sylva Labs ‘Orchard’
Enjoyed neat, on the rocks or built as a highball with soda.
Hot Infusions and Tea
First Flush Himalayan White
Jun Chiyabari Tea Garden, Nepal
Nepalese Himalayan Spring Green
Jun Chiyabari Tea Garden, Nepal
Indian Himalayan First Flush
Wah Tea, Himachal Pradesh, India
Spring Cloud Cumulus
Lakyrsiew Garden, Meghalaya, India
Sikkim 2nd Flush Muscatel
Temi Estate, Sikkim, India
Sri Lankan Lemongrass
Dambulla, Sri Lanka
Coffee
Recommended served pure, as an espresso or americano.
Wallenford Estate ‘Jamaica Blue Mountain’
Blue Mountains, Jamaica
Hacienda La Esmeralda ‘Panama Geisha Washed’
Boquete, Panama
Daterra Estate ‘Brazil Swiss-Water Decaf’
Cerrado, Brazil
Vodka — 50ml
Desi Daru
Oxfordshire, England, 41%
Desi Daru ‘Alphonso Mango’
Oxfordshire, England, 41%
Belvedere ‘10’
Poland, 40%
Gin — 50ml
Stranger & Sons
Goa, India, 42.8%
Garden Swift
Cirencester, England, 47%
Agave — 50ml
The Lost Explorer ‘Espadin’
Oaxaca, Mexico, 42%
The Lost Explorer ‘Tobala’
Oaxaca, Mexico, 42%
Neta ‘Bicuixe’
Oaxaca, Mexico, 48%
Lalocura ‘Mexcla - San Martinero, Tobasiche, Espadin’
Oaxaca, Mexico, 47.9%
Pal’Alma ‘Salmiana’
San Luis Potosí, Mexico, 53%
Don Fulano ‘Anejo Imperial’
Jalisco, Mexico, 40%
Tapatio ‘Excelencia’
Jalisco, Mexico, 40%
Amaros, Bitters and Liqueurs — 50ml
Khoosh ‘Exotic Orange Bitter’
Surrey, England, 20%
Chartreuse ‘Jaune’
France, 43%
Chartreuse ‘Vert’
France, 55%
Rum — 50ml
Sitara ‘Spiced Rum’
Goa, India, 40%
William George ‘White Rum’
Jamaica & Trinidad, 43%
Vidya ‘Single Vintage 2019’
Ghana, 61.2%
Diplomatico ‘Single Vintage 2008’
La Miel, Venezuela, 43%
Damoiseau ‘Vintage 2009’
Bellevue Le Moule, Guadeloupe, 66.9%
Damoiseau ‘Vintage 1995’
Bellevue Le Moule, Guadeloupe, 66.9%
Montayna Distillers ‘Valentia’
Colorado, USA, 40%
Brandy, Eau de Vie and Pomace — 50ml
Capreolous ‘1000 Trees Apple Eau de Vie’
Gloucestershire, England, 43%
Somerset Cider Brandy ‘Shipwreck Cider Brandy 8 Year Old’
Somerset, England, 43%
Adrien Camut ‘12 Year Old’
Calvados Pays d’Auge, France, 41%
Lemorton ‘Vieux Calvados 1985’
Calvados Domfrontais, France, 40%
Seven Tails ‘XO’
Multi-Regional, France, 41.8%
Hine ‘Antique XO’
Grande Champagne, Cognac, France, 40%
Hine ‘Early Landed Cognac 1987’
Grande Champagne, Cognac, France, 40%
Tesseron ‘Lot No. 76’
Grande Champagne, Cognac, France, 40%
Tenuta San Leonardo ‘Grappa Straveccchia’
Trentino, Italy, 45%
Whisky and Whiskey — 50ml
All spirits are served as 50ml measures; 25ml is available on request.
Rampur ‘Single Malt’
Uttar Pradesh, India, 45%
Amrut ‘Single Malts of India Kurinji’
Kurinji, India, 46%
Amrut ‘Two Continents 4th Edition’
Bangalore, India, 46%
Paul John ‘Select Cask Peated’
Goa, India, 46%
Glenfarclas ‘15 Year Old’
Speyside, Scotland, 46%
Glenfarclas ‘25 Year Old’
Speyside, Scotland, 43%
Macallan ‘Harmony’
Speyside, Scotland, 44%
Springbank ‘10 Year Old’
Campbeltown, Scotland, 46%
Bowmore ‘Single Malt’
Islay, Scotland, 40%
Bruichladdich ‘Bere Barley 2013’
Islay, Scotland, 50%
Redbreast ‘Lustau Edition’
Cork, Ireland, 46%
Yellow Spot ‘12 Year Old’
Cork, Ireland, 46%
Midleton ‘Very Rare 2022’
Cork, Ireland, 40%
W L Weller ‘Special Reserve’
Kentucky, USA, 45%
George T. Stagg ‘Kentucky Straight Bourbon Whiskey’
Kentucky, USA, 62.85%
Four Roses ‘Limited Edition 2022’
Kentucky, USA, 54.5%
Sazerac ‘Rye’
Kentucky, USA, 45%
Michter’s ‘Rye’
Kentucky, USA, 42.4%
Thomas H. Handy ‘Sazreac Straight Rye Whiskey’
Kentucky, USA, 62.85%
Wine by the Glass — Sparkling — 125ml
(Base ‘19) Charles Heidsieck ‘Brut Réserve’ (from magnum)
Reims, Champagne, France
2012 Billecart-Salmon ‘Elisabeth-Salmon Rosé’
Mareuil-sur-Äy, Champagne, France
(Base ‘17) Krug ‘Grand Cuvée 173ème édition’
Reims, Champagne, France
Wine by the Glass — Dry Sherry — 100ml
(Saca ‘22) Equipo Navazos ‘La Bota 113 Manzanilla Navazos’
Sanlúcar de Barrameda, Spain
(Saca ‘20) Bodegas Tradición ‘Amontillado VORS’
Jerez de la Frontera, Spain
Wine by the Glass — Nihonshu (Sake) and Rice Wines — 90ml
Yunguna ‘Yakju’
Copenhagen, Denmark
Tshuchida ‘Koji 99 Kimoto Junmai’
Gunma, Japan
IWA 5 ‘Assemblage 5’
Toyama, Japan
Wine by the Glass — White — 125ml
2025 Schloss Gobelsburg ‘Langenlois Grüner Veltliner’
Kamptal, Austria
2023 Domaine Chatzivaritis ’Minimus’
Goumenissa, Greece
2025 Crystallum ‘Clay Shales Chardonnay’
Hemel-en-Aarde Ridge, South Africa
2024 Albamar ‘Alma de Mar’
Rias Baixas, Spain
2019 Battenfeld-Spanier ‘Kirchenstück Riesling GG’
Rheinhessen, Germany
2017 Tyrrell’s ‘Vat 1 Semillon’
Hunter Valley, Australia
NV Domaine de la Renardière ‘Savagnin Sous Voile’
Jura, France
2023 Vincent et Sophie Morey ‘1er Cru Morgeot’
Chassagne-Montrachet, France
Wine by the Glass — Rosé — 125ml
2025 Domaine Tempier
Bandol, France
Wine by the Glass — Red — 125ml
2025 Trediberri ’Barbera d’Alba’
Piedmont, Italy
2022 Thibault Liger-Belair ‘‘Les Deux Terres’, Gamay’
Burgundy, France
2020 Leeuwin Estate ‘Art Series Shiraz’
Margaret River, Australia
2021 Artadi ‘Valdeginés’
Vino de España (País Vasco), Spain
2015 Te Mata ‘Coleraine’
Hawke’s Bay, New Zealand
2006 Cos d’Estournel ‘Pagodes de Cos’ (2ème Vin)
St. Estephe, France
2022 Domaine Ballot Millot & Fils ‘1er Cru Santenots’
Volnay, France
2018 Biondi-Santi
Brunello di Montalcino, Italy
Wine by the Glass — Sweet and Fortified — 100ml
2018 UWC Samos ‘Nectar’
Samos, Greece
2021 Kracher ‘Beerenauslese Cuvée’
Burgenland, Austria
2016 Royal Tokaji ‘Issue No. 9 Fordítás’
Tokaj, Hungary
2023 Château Changyu ‘Golden Icewine Valley Vidal’
Liaoning, China
1976 Blandy’s ‘Verdelho’
Madeira, Portugal
2022 Château d’Yquem ‘1er Cru Classé Supérieur’
Sauternes, France
Sparkling Wine — Bottles
(Base ‘22) La Closerie (Jérôme Prévost) ‘Grand Cru’
Gueux (Disg. Aug ‘24)
(Base ‘17) Krug ‘Grand Cuvée 173ème édition’
Reims (Disg. ‘24)
(Base ‘16) Krug ‘Grand Cuvée 172ème édition’
Reims (Disg. ‘23)
(Base ‘11) Krug ‘Grand Cuvée 167ème édition’
Reims (Disg. ‘18)
(Base ‘07) Krug ‘Grand Cuvée 163ème édition’
Reims (Disg. ‘15)
(Base ‘17) Krug ‘Rosé 29ème édition’
Reims (Disg. ‘24)
2011 Krug ‘Vintage’
Reims (Disg. ‘22)
1998 Krug ‘Clos du Mesnil’
Reims (Disg. Jan ‘12)
2008 Louis Roederer ‘Cristal’
Reims (Disg. ‘17)
(Base ‘19) Charles Heidsieck ‘Brut Réserve’ (150cl)
Reims
2018 Charles Heidsieck ‘Brut Réserve’
Reims (Disg. May ‘24)
1997 Taittinger ‘Comtes de Champagne Rosé’
Reims
2012 Rare Champagne
Reims (Disg. ‘23)
(Base ‘22) Frédéric Savart ‘L’Ouverture’
Écueil (Disg. May ‘25)
(Base ‘21) Egly-Ouriet ‘Les Vignes de Vrigny 1er Cru’, Brut
Ambonnay (Disg. July ‘25)
(Base ‘21) Egly-Ouriet ‘Les Vignes de Bisseuil 1er Cru’, Brut
Ambonnay (Disg. July ‘25)
(Base ‘21) Egly-Ouriet ‘Tradition, Grand Cru’, Extra Brut
Ambonnay (Disg. July ‘25)
(Base ‘20) Egly-Ouriet ‘VP, Grand Cru’, Extra Brut
Ambonnay (Disg. July ‘24)
(Base ‘21) Egly-Ouriet ‘VP, Grand Cru’, Extra Brut
Ambonnay (Disg. July ‘25)
2017 Dom Pérignon
Épernay (Disg. ‘24)
2009 Dom Pérignon ‘Rosé’
Épernay (Disg. ‘24)
(Base ‘19) Jacquesson ‘Cuvée 747’
Dizy (Disg. ‘24)
2002 Philipponnat ‘Réserve Millésimé’
Mareuil-sur-Äy (Disg. Oct ‘21)
2013 Philipponnat ‘Clos des Goisses’
Mareuil-sur-Äy (Disg. Mar ‘22)
1993 Philipponnat ‘Clos des Goisses’
Mareuil-sur-Äy (Disg. Jul ‘18)
(Base ‘21) R. Pouillon ‘Rosé de Macération Premier Cru’
Mareuil-sur-Äy (Disg. ‘23)
NV Billecart-Salmon ‘Le Réserve’
Mareuil-sur-Äy (Disg. ‘25)
2012 Billecart-Salmon ‘Elisabeth-Salmon Rosé’
Mareuil-sur-Äy (Disg. ‘23)
(Base ‘20) Billecart-Salmon ‘Demi-Sec’
Mareuil-sur-Äy (Disg. ‘23)
2017 Aurélien Suenen ‘Oiry Grand Cru La Cocluette’
Oiry (Disg. ‘23)
2017 Aurélien Suenen ‘Chouilly Grand Cru Le Mont Aigu’
Chouilly (Disg. ‘23)
(Base ‘18) Jacques Selosse ‘V.O’
Avize (Disg. Nov ‘24)
(Base ‘18) Jacques Selosse ‘Rosé’
Avize (Disg. Nov ‘24)
(Base ‘19) Guillaume Selosse ‘Largillier’
Avize (Disg. ‘24)
(Base ‘21) Dhondt-Grellet ‘Roc Solare’
Flavigny (Disg. Feb ‘24)
(Base ‘20) Pierre Péters ‘Cuvée de Réserve Blanc de Blancs’
Le Mesnil-sur-Oger (Disg. ‘24)
2017 Pierre Péters `Les Chétillons Cuvée Spéciale Blanc de Blancs’
Le Mesnil-sur-Oger (Disg. ‘24)
2013 Salon
Le Mesnil-sur-Oger (Disg. ‘23)
2012 Salon
Le Mesnil-sur-Oger (Disg. ‘21)
2007 Salon
Le Mesnil-sur-Oger (Disg. ‘19)
1997 Salon
Le Mesnil-sur-Oger
(Base ‘20) Ulysse Collin ‘Les Pierrières’
Congy (Disg. Jan ‘25)
(Base ‘20) Ulysse Collin ‘Les Maillons’
Congy (Disg. Jan ‘25)
2014 Jacques Lassaigne ‘Millésimé’
Montguex (Disg. Jan ‘23)
(Base ‘21) Vouette et Sorbée ‘Saignée de Sorbée’
Buxières-sur-Arce (Disg. Nov ‘24)
2012 Giulio Ferrari ‘Riserva del Fondatore’
Trento, Trentino-Alto-Adige
2O2O Raventós i Blanc ‘Textures de Padra Blanc de Noirs’
Conca del Rui Anaoia, Cataluña (Disg. ‘24)
(Base ‘19) Danbury Ridge ‘Solstice 1st Edition’ Essex
(Disg. Sept ‘23)
(Base ‘20 Domaine Evremond ‘Classic Cuvée’
Kent (Disg.Aug ‘24)
(Base ‘22) Langham ‘Culver Classic Cuvée’
Dorset (Disg. Sept ‘24)
(Base ‘19) Langham ‘Perpetual 1st Edition’
Dorset (Disg. June ‘24)
White Wine — Bottles
2017 Sept ‘Obeideh’
Zahlé, Bekaa Valley
2017 Bargylus ‘Grand Vin Blanc’
Antioch
2023 Domaine Chatzivaritis ’Minimus’
Slopes of Paiko, Goumenissa
2024 Hatzidakis ‘Familia’
Santorini, Cyclades
2022 Estate Argyros ‘Cuvee Monsignori’
Santorini, Cyclades
2025 Matosevic ‘Alba, Malvazija Istarska’
Istria
2018 Vigna Marina Coppi ‘Grand Fostó Timorasso’
Colli Tortonesi, Piemonte
2021 Roagna ‘Derthona Montemarzino Timorasso’
Colli Tortonesi, Piemonte
2015 Pieropan ‘Calvarino’
Soave Classico, Veneto
2024 Pieropan ‘La Rocca’
Soave Classico, Veneto
2018 Gravner ‘Ribolla’ (Skin Contact)
Friuli-Venezia-Giulia
2016 Gravner ‘Ribolla’ (Skin Contact)
Friuli-Venezia-Giulia
2023 Amorotti ‘Trebbiano d’Abruzzo’
Abruzzo
2021 Valentini ‘Trebbiano d’Abruzzo’
Abruzzo
2020 Quintodecimo ‘Exultet’
Fiano di Avellino, Campania
2023 Rene Rostaing ‘La Bonette’
Condrieu, Northern Rhône
2011 Domaine Peyre Rose ‘Oro’
Coteaux du Languedoc
2021 Belargus ‘Bonnes Blanches’
Anjou
2024 Thomas Batardière ‘Les Noëls de Montbenault’
Anjou
2020 Clos Rougeard ‘Brézé’
Saumur
2016 Gérard Boulay ‘Clos de Beaujeu’
Sancerre
2024 Gérard Boulay ‘Monts Damnés’
Sancerre
2023 Didier Dagueneau ‘Blanc etc.’
Vin de France (Pouilly Fumé)
2023 Didier Dagueneau ‘Pur Sang’
Vin de France (Pouilly Fumé)
2023 Didier Dagueneau ‘Buisson Renard’
Vin de France (Pouilly Fumé)
2023 Didier Dagueneau ‘Silex’
Vin de France (Pouilly Fumé)
2018 Marcel Deiss ‘Zellenberg’
Zellenberg
2018 Marc Tempé, Grand Cru ‘Schoenenbourg Riesling’
Riquewihr
2018 Domaine Weinbach, Grand Cru ‘Schlossberg’
Kientzheim
2024 Jintaro Yura ‘Le Silence et la Résonance Resling’
Turckheim
2023 Valentin Zusslin ‘Les Chapelles, Riesling’
Orschwhir
2023 Domaine Moreau-Naudet
Chablis
2008 J. Paul & Benoît Droin ‘1er Cru Mont de Milieu’
Chablis
2023 Domaine Raoul Gautherin ‘1er Cru Vaillons’
Chablis
2008 Vincent Dauvissat ‘1er Cru La Forest’
Chablis
2009 François Raveneau ‘1er Cru Beauteaux’
Chablis
2015 Vincent Dauvissat ‘Les Preuses’
Chablis Grand Cru
2023 Sylvain Pataille
Bourgogne Aligoté
2021 G. Roumier ‘Grand Cru’
Corton-Charlemagne, Pernard-Vergelesses
2019 Domaine Roulot ‘À Mon Plaisir Clos du Haut Tesson’
Meursault
2021 Bernard Bonin ‘Les Narvaux-Dessous’
Meursault
2020 Domaine des Comtes Lafon
Meursault
2022 Marquis d’Angerville ‘1er Cru Meursault-Santenots’
Meursault
2017 Domaine Ballot Millot & Fils ‘1er Cru Charmes’
Meursault
2010 Hubert Lamy ‘1er Cru los de la Chatenière’
St-Aubin
2020 Coche-Dury ‘Les Enseignères’
Puligny-Montrachet
2020 Benoit Ente
Puligny-Montrachet
2019 Caroline Morey ‘Chambrées’
Chassagne-Montrachet
2018 Pierre-Yves Colin-Morey ‘1er Cru’
Chassagne-Montrachet
2023 Vincent et Sophie Morey ‘1er Cru Morgeot’
Chassagne-Montrachet
2023 Si Tu Sais ‘Les Cailloux’
Rully
2023 Domaine Leflaive
Mâcon-Verzé
2018 Domaine Macle ‘Tradition’
Côtes du Jura
2018 Domaine du Pélican ‘Savagnin Sous Voile’
Arbois, Jura
NV Domaine de la Renardière ‘Savagnin Sous Voile’
Arbois Pupillin, Jura
2008 François Rousset-Martin ‘Clos Bacchus’ (62cl)
Château Chalon, Jura
2024 Domaine des Ardoisières ‘Argile’
Vin des Allobroges IGP, Savoie
2024 Albamar ‘Alma de Mar’
Rías Baixas, Galicia
2021 Alfredo Egia ‘Rebel Rebel’
Bizkaiko Txakolina, País Vasco
2024 Can Sumoi ‘Xarel-lo’
Penedès, Cataluña
2024 Bodegas Ximénez-Spínola ‘Exceptional Harvest’
Jerez de la Frontera, Andalucía
2019 Muchada-Leclapart ‘Elixir’
Jerez de la Frontera, Andalucía
2023 Puro Rofe ‘Rofe’
Lanzarote, Islas Canarias
2023 Iñaki Garrido ‘Las Toscas’
Tenerife, Islas Canarias
2023 Anselmo Mendes ‘Muros de Melgaço’
Vinho Verde, Minho
2017 Schloss Lieser ‘Piesporter Goldtröpfchen GG Riesling’
Mosel
1989 Egon Müller ‘Scharzhofberger Spätlese Riesling’
Mosel
2022 Egon Müller ‘Scharzhofberger Spätlese Riesling’
Mosel
2020 Heymann-Löwenstein ‘Uhlen Laubach GG Riesling’
Mosel
2020 Willi Schaefer ‘Graacher Himmelreich Spätlese Riesling’
Mosel
2013 Dönnhoff ‘Niederhäuser Hermannshöhle Spätlese Riesling’
Nahe
2019 Battenfeld-Spanier ‘Kirchenstück Riesling GG’
Rheinhessen
2020 Ökonomierat Rebholz ‘Vom Rotliegenden Trocken Riesling’
Pfalz
2025 Schloss Gobelsburg ‘Langenlois Grüner Veltliner’
Kamptal
2016 Schloss Gobelsburg ‘Ried Renner 1er Lagen Grüner Veltliner’
Kamptal
2023 Weingut Emmerich Knoll ‘Riesling Ried Schütt Smaragd’
Wachau
2017 Rudi Pichler ‘Kollmütz Smaragd Grüner Veltliner’
Wachau
2023 Disznóko ‘Dry Furmint’
Tokaj
2023 Marbury ‘Crouch Valley Chardonnay’
Essex
2023 Tim Hillock ‘La Cosmica’
Swartland, Coastal Region
2023 Mullineux ‘Granite Chenin Blanc’
Swartland, Coastal Region
2024 Alheit Vineyards ‘Cartology’
Multi-Regonal, Western Cape
2024 Alheit Vineyards ‘Hemelrand Vine Garden’
Hemel-en-Aarde Ridge, Cape South Coast
2025 Crystallum ‘Clay Shales Chardonnay’
Hemel-en-Aarde Ridge, Cape South Coast
2023 Momento ‘Grenache Blanc’
Walker Bay, Cape South Coast
2023 BLANKbottle ‘B-Bos’
Elim, Cape Agulhas, Cape South Coast
2017 Tyrrell’s ‘Vat 1 Semillon’ (150cl)
Hunter Valley, New South Wales
2010 Tyrrell’s ‘Library Release Vat 1 Semillon’
Hunter Valley, New South Wales
2021 Giaconda ‘Chardonnay’
Beechworth, Victoria
2022 Mac Forbes ‘RS54 Riesling’
Strathbogie Ranges, Victoria
2024 By Farr ‘Viognier’
Geelong, Victoria
2018 Mount Mary ‘Triolet’
Yarra Valley, Victoria
2023 Tolpuddle Vineyard ‘Chardonnay’
Coal River Valley, Tasmania
2024 Illahe Vineyards ‘Pinot Gris’
Willamette Valley, Oregon
2021 Gran Moraine ‘Chardonnay’
Yamhill Carlton, Willamette Valley, Oregon
2023 Hudson ‘Chardonnay’
Carneros, Napa Valley, California
2019 Smith Madrone ‘Riesling’
Spring Mt. District, Napa Valley, California
2006 Mayacamas Vineyards ‘Chardonnay’
Mt Veeder, Napa Valley, California
2023 Kongsgaard ‘Chardonnay’
Napa Valley, California
2023 Kongsgaard ‘The Judge Chardonnay’
Napa Valley, California
2021 Beau Rivage ‘Chenin Blanc’
Clarksburg, California
2001 Kalin Cellars ‘Cuvée W Chardonnay’
Livermore Valley, California
2023 Ridge Vineyards ‘Grenache Blanc’
Paso Robles, San Luis Obispo, California
2018 Mail Road ‘Mt Carmel Vineyard Chardonnay’
Santa Barbara, California
2021 Michelini i Mufatto ‘Certezas Semillon’
El Paral, Tupungato, Mendoza
2021 Michelini i Mufatto ‘Propósitos Chenin Blanc’
Tunuyán, Mendoza
2023 Bodegas Chacra ‘Mainqué Chardonnay’
Patagonia
2023 Otronia ‘Chardonnay’
Patagonia
2017 Dry River ‘Pinot Gris’
Martinborough, Wairarapa
2020 Bell Hill Vineyard ‘Chardonnay’
Waikari, North Canterbury
Rosé Wine — Bottles
2022 Sylvain Pataille ‘Fleur de Pinot’
Marsannay, Burgundy
2025 Domaine Tempier
Bandol, Provence
2024 Valentini ‘Cerasuolo d’Abruzzo’
Abruzzo
2022 Amorotti ‘Cerasuolo d’Abruzzo’
Abruzzo
2012 Bodegas López de Heredia ‘Viña Tondonia Gran Reserva’
Rioja
2024 Domaine Takahiko ‘Nana-Tsu-Mori’
Hokkaido
Red Wine — Bottles
2023 Thymiopoulus ‘Earth and Sky’
Naoussa, Macedonia
2025 Trediberri ‘Barbera d’Alba’
Barbera d’Alba, Piemonte
2017 Roagna ‘Pira’
Barolo, Piemonte
2017 Roagna ‘Albesani’
Barbaresco, Piemonte
2017 Quintarelli ‘Valpolicella Classico’
Valpolicella, Veneto
2020 Fontodi ‘Flacianello della Pieve’
Toscana
2017 Tenuta San Guido ‘Sassicaia’
Bolgheri Sassicaia, Toscana
2019 Stella di Campalto ‘Bacia’
Brunello di Montalcino, Toscana
2018 Biondi-Santi (Tenuta Greppo)
Brunello di Montalcino, Toscana
2023 Mora & Memo ‘Nau’
Cannonau di Sardegna, Sardinia
2021 Frank Cornelissen ‘Munjebel Rosso Classic’
Etna, Sicily
2015 Domaine Peyre Rose ‘Les Cistes’
Coteaux du Languedoc
2012 Domaine Peyre Rose ‘Clos Belle Léone’
Coteaux du Languedoc
2010 Domaine Peyre Rose ‘Clos Belle Léone’
Coteaux du Languedoc
2024 Domaine Partagé (Gilles Berlioz) ‘La Deuese Mondeuse’
Savoie
2014 Stephan Ogier ‘La Réserve’
Côte-Rôtie , Northern Rhône
2019 E. Guigal ‘La Landonne’
Côte-Rôtie , Northern Rhône
2019 E. Guigal ‘La Turque’
Côte-Rôtie , Northern Rhône
2019 E. Guigal ‘La Mouline’
Côte-Rôtie , Northern Rhône
2017 Thierry Allemand ‘Reynard’
Cornas, Northern Rhône
2022 Pierre Gonon
Saint Joseph, Northern Rhône
2023 Bernard Gripa
Saint Joseph, Northern Rhône
1989 Henri Sorrel
Hermitage, Northern Rhône
2024 Famille Cécillon ‘Les Marguerites’
Crozes-Hermitage, Northern Rhône
2023 Domaine Charvin
Côtes du Rhône
2021 Château des Tours ‘Reserve’
Côtes du Rhône
2019 Vieux Télégraphe
Châteauneuf-du-Pape, Southern Rhône
2015 Tardieu-Laurent ‘Vieilles Vignes’
Gigondas, Southern Rhône
2023 Domaine Guiberteau
Saumur-Champigny
2020 Clos Rougeard
Saumur-Champigny
2019 Clos Rougeard
Saumur-Champigny
2020 Clos Rougeard ‘Le Bourg’
Saumur-Champigny
2005 Charles Joguet ‘Clos du Chêne Vert’
Chinon
2023 Les Pierres Ecrites ‘Grolleau’
Vin de France (Montlouis)
2006 Cos d’Estournel ‘Pagodes de Cos’ (2ème Vin)
Saint-Estèphe
2015 Château Latour ‘1er Cru Classé’
Pauillac
1986 Château Mouton-Rothschild ‘1er Cru Classé’
Pauillac
2005 Château Lynch-Bages ‘5ème Cru Classé’
Pauillac
1983 Château Lynch-Bages ‘5ème Cru Classé’
Pauillac
2020 Château Talbot ‘4ème Cru Classé’
Saint-Julien
2016 Château Saint Pierre ‘4ème Cru Classé’
Saint-Julien
2000 Château Gruad-Larose ‘2ème Cru Classé’
Saint-Julien
1999 Château Durfort-Vivens ‘2ème Cru Classé’
Margaux (Cantenac)
1982 Château Giscours ‘3ème Cru Classé’
Margaux (Labarde)
2000 Château La Lagune ‘3ème Cru Classé’
Haut-M édoc (Ludon)
1970 Château Haut-Brion ‘1er Cru Classé’ Pessac-Léognan
(Pessac)
2016 Château Lafleur ‘Pensées de Lafleur’ (2ème Vin)
Pomerol
1999 Château Lafleur
Pomerol
1990 Vieux Château Certan
Pomerol
1999 Château Cheval Blanc ‘1er Grand Cru Classé A’
Saint-Emilion
2017 Château L’If ‘Collines de L’If’
Saint-Emilion
2021 Château Lassègue
Saint-Emilion
2013 Château Roc de Cambes
Côtes de Bourg
2001 Famille Jouffreau ‘Le Clos Saint Jean’
Cahors
2022 Thibault Liger-Belair ‘‘Les Deux Terres’, Gamay’
Bourgogne
2023 Sylvain Cathiard ‘Aux Chaumes’
Hautes-Côtes de Nuits
2018 Méo-Camuzet Frères et Soeurs
Marsannay
1999 Dugat-Py ‘Vieilles Vignes’
Gevrey-Chambertin
2005 Domaine Dujac ‘Grand Cru’
Charmes-Chambertin, Gevrey-Chambertin
2022 Domaine de Lambrays
Morey-St-Denis
2021 Domaine de Lambrays ‘1er Cru Les Loups’
Morey-St-Denis
2009 Domaine de Lambrays ‘Grand Cru’
Clos des Lambrays, Morey-St-Denis
2011 Arnoux-Lachaux
Chambolle-Musigny
2019 Ghislaine Barthod ‘1er Cru Les Cras’
Chambolle-Musigny
2022 Hudelot-Noëllat ‘1er Cru Les Suchots’
Vosne-Romanée
2022 D.R.C. ‘1er Cru Cuvee Duvault Blochet’
Vosne-Romanée
2009 Prieuré Roch ‘1er Cru Vieilles Vignes’
Nuits-St-Georges
2005 Sylvain Cathiard ‘1er Cru Aux Murgers’
Nuits-St-Georges
2002 Henri Gouges ‘1er Cru Les St Georges’
Nuits-St-Georges
2005 Domaine de Montille ‘1er Cru Clos des Grandes Vignes’
Nuits-St-Georges (Premeaux-Prissey)
2023 J.F. Mugnier ‘1er Cru Clos de la Marechale’
Nuits-St-Georges (Premeaux-Prissey)
2013 J.F. Mugnier ‘1er Cru Clos de la Marechale’
Nuits-St-Georges (Premeaux-Prissey)
2010 J.F. Mugnier ‘1er Cru Clos de la Marechale’ (150cl)
Nuits-St-Georges (Premeaux-Prissey)
2024 Antonio Quari ‘Les Briquottes’
Ladoix
2020 François Millet & Fils ‘Les Grands Poisots’
Volnay
2022 Domaine Ballot Millot & Fils ‘1er Cru Santenots’
Volnay
2023 Fiona Leroy
Maranges
2018 Philippe Pacalet
Moulin-à-Vent
2023 Clos de la Roilette ‘Cuvée Tardive’
Fleurie
2021 Christophe Abbet ‘Les Forêts’
Valais
2022 Nin Ortiz ‘Planetes de Nin’
Priorat, Cataluña
2019 Nin Ortiz ‘La Coma d’en Romeu’
Priorat, Cataluña
2019 Mas Martinet ‘Martinet Bru’
Priorat, Cataluña
2019 Mas Martinet ‘Clos Martinet’
Priorat, Cataluña
2023 Veronica Ortega ‘Quite’
Bierzo, Castilla y León
2022 Bodegas y Viñedos Alnardo ‘Psi’
Ribera del Duero, Castilla y León
2023 El Reventón ‘La Reina Cru Artesano’
Cebreros, Castilla y León
2021 Artadi ‘Valdeginés’
Vino de España (País Vasco)
2018 Artadi ‘Quintanilla’
Vino de España (País Vasco)
2023 Prats & Symington ‘Post Scriptum’
Douro
2023 Filipa Pato ‘Nossa Calcário’
Bairrada
2017 Viuva Gomes ‘Colares Tinto’ (50cl)
Colares, Lisboa
1969 Viuva Gomes ‘Colares Tinto’ (65cl)
Colares, Lisboa
2021 Jean Stodden ‘Rosenthal GG Spätburgunder’
Ahr
2022 Bernard Huber ‘Malterdinger’
Baden
2022 Bernard Huber ‘Malterdinger, Alte Reben’
Baden
1999 Wendouree ‘Cabernet Sauvignon’
Clare Valley, South Australia
1996 Jim Barry ‘The Armagh Shiraz’
Clare Valley, South Australia
2023 Vinya Vella ‘Old Bush Vine Grenache’
Barossa Valley, South Australia
1994 Henschke ‘Mount Edelstone Shiraz’
Eden Valley, South Australia
2019 Yangarra ‘High Sands Grenache’
McLaren Vale, South Australia
2022 By Farr ‘RP Pinot Noir’
Geelong, Victoria
2022 By Farr ‘Tout Près Pinot Noir’
Geelong, Victoria
2016 Mount Mary ‘Quintet’
Yarra Valley, Victoria
2020 Bass Phillip ‘Estate Pinot Noir’
Gippsland, Victoria
2020 Leeuwin Estate ‘Art Series Shiraz’
Margaret River, Western Australia
2014 Cullen ‘Diana Madeline’
Margaret River, Western Australia
2021 Sadie Family Wines ‘Columella’
Swartland, Coastal Region
2021 Littotai ‘Cerise Vineyard Pinot Noir’
Mendocino, California
2023 Arnot-Roberts ‘Trousseau’
North Coast, California
2018 Radio Coteau ‘Harrison Grade Syrah’
Sonoma Coast, Sonoma, California
2003 Ridge ‘Geyserville’
Alexander Valley, Sonoma, California
2021 Stag’s Leap Vineyard ‘Artemis Cabernet’
Napa Valley, California
1994 Niebaum Coppola (Inglenook) ‘Rubicon’
Rutherford, Napa Valley, California
1998 Ridge ‘Montebello Cabernet Sauvignon’
Santa Cruz Mts., California
2018 Mount Eden Vineyards ‘Pinot Noir’
Santa Cruz Mts., California
2022 Phelan Farm ‘Mondeuse’
San Luis Obispo, California
2020 Raj Parr Wines ‘Amrita Pinot Noir’
Arroyo Grande Valley, California
2024 Pedro Parra ‘Vinista País’
Itata Valley, Sur
2022 Pedro Parra ‘Monk Cinsault’
Itata Valley, Sur
2022 Michelini i Mufatto ‘GY Malbec Cabernet Franc’
Tupungato, Mendoza
2024 Bodega Chacra ‘Barda Pinot Noir’
Patagonia
2023 Bodega Chacra ‘Roka Malbec’
Patagonia
2015 Te Mata ‘Coleraine’
Hawke’s Bay
2021 Te Mata ‘Coleraine’
Hawke’s Bay
2022 Dog Point ‘Pinot Noir’
Marlborough
2021 Bell Hill Vineyard ‘Pinot Noir’
Waikari, North Canterbury
2020 Bell Hill Vineyard ‘Pinot Noir’
Waikari, North Canterbury
2024 Domaine Takahiko ‘Nana-Tsu-Mori’
Hokkaido
Sweet and Fortified Wine — Bottles
2018 UWC Samos ‘Nectar’ (50cl)
Samos, North Aegean, Greece
1963 UWC Samos (50cl)
Samos, North Aegean, Greece
2016 Estate Argyros ‘4 Years Barrel Aged’ (50cl)
Santorini, Cyclades, Greece
NV Adrien Renoir ‘Ratafia Champenois’ (50cl)
Champagne, France
Balivet ‘Méthode Ancestrale’ (Sparkling) (75cl)
Bugey-Cerdon, Savoie, France
Domaine Labet ‘Macvin du Jura’ (75cl)
Jura, France
2021 Mas Amiel ‘Vintage’ (50cl)
Maury, Roussillon, France
2022 Château d’Yquem ‘1er Cru Classé Supérieur’ (75cl)
Sauternes, France
2011 Château d’Yquem ‘1er Cru Classé Supérieur’ (75cl)
Sauternes, France
2011 Château La Tour Blanche ‘1er Cru Classé’(37.5cl)
Bommes, Sauternes, France
2010 M. Grünhaus ‘Abtsberg Riesling Auslese’ (37.5cl)
Mosel, Germany
2015 J. J. Prüm ‘Graacher Himmelreich Riesling Auslese’ (37.5cl)
Mosel, Germany
2017 Artadi ‘El Sequé Dulce’ (37.5cl)
Alicante, Spain
2000 Quinta do Passadouro(37.5cl)
Porto, Portugal
1995 Howard’s Folly ‘Carcavelos’ (50cl)
Lisboa, Portugal
2023 Château Changyu ‘Golden Icewine Valley Vidal’ (37.5cl)
Liaoning, China
2021 Kracher ‘Beerenauslese Cuvee’ (37.5cl)
Burgenland, Austria
2016 Royal Tokaji ‘Issue No. 9 Fordítás’ (50cl)
Tokaj, Hungary
2020 Savage ‘Not Tonight Josephine Straw Wine’ (37.5cl)
Piekenierskloof, South Africa
Brännland Cider ‘Ember Iscider’ (50cl)
Umeå, Sweden
Wilding Cider ‘Malus Pomona’ (50cl)
Somerset, England
Hoppers Soho
Hoppers Soho explores the closely connected cuisines of Sri Lanka and southern India in a compact and lively dining room. The restaurant takes its name from the bowl shaped pancakes made with fermented rice and coconut batter, which provide an ideal way to scoop up curries, sambols and richly spiced sauces.
Egg hoppers, dosas, mutton rolls, bone marrow varuval and fragrant kari dishes form the heart of the experience. Coconut, curry leaves, chilli and sour fruit create food with striking contrasts, while rotis and aromatic rice make the larger dishes suitable for sharing. The room is small and energetic, so the restaurant works particularly well for an informal meal where the focus is on ordering several plates and experiencing a broad range of flavours.
Address: 49 Frith Street, Soho, London W1D 4SG, United Kingdom
Hoppers Soho Menu
No dishes match all the filters you picked.
Snacks
perfect with a drink
Banana Chips
Curry Leaf Peanuts
Spirits
Ceylon Arrack
H By Hine VSOP Cognac
Beers
clean, crisp beers for bold food
Toddy Ale
Harbour Brewery - 330ml can - 4.5% Hoppers own brew pale ale with juicy hops and a smooth coconut mouthfeel
Singlefin Lager
Harbour Brewery - 330ml can - 4.0% crisp, clean and lively, made for easy drinking
Beach Party Pale Ale
Harbour Brewery - 330ml can - 3.4% bright and refreshingly aromatic from India’s first craft brewery clean, crisp beers for bold food
Hazy IPA
Small Beer Brew Co - 330ml can - 2.6% light wheat beer with citrus lift and gentle spice
Unfiltered Lager
Lucky Saint - 330ml bottle - 0.5% a truly modern beer, left unfiltered for maximum flavour without the alcohol
Red
wines that work well with our bold flavours and spice
Hoppers x Le Paradou, Provence, France, 2024
our own blend of soft and juicy Cinsault, easy drinking from the first sip
Secateurs, A.A Badenhorst, Swartland, S. Africa, 2024
bright, spicy and built for richer food, a great choice with Mutton Rolls or Chicken Buriani
Merlot, Chateau La Guillaumette, Bordeaux, France 2022
soft, ripe and gently spiced, a lovely match for pork, lamb or richer dishes
Tempranillo, Cortijo Tinto, Rioja, Spain, 2021
dark fruit, pepper and confidence, ideal with beef, bone marrow or richer dishes
Pinot Noir, The Elder, Martinborough, New Zealand, 2019
dark berry fruit, floral spice and soft tannin with a calm, elegant finish
Orange
Garnacha Blanca, La Foradada de Frisach, Spain, 2024
wild flowers and sweet honey, yet savoury enough to bridge the gap between white and red
Rose
Hoppers x Le Paradou, Provence, France, 2024
pale, dry and effortlessly drinkable, made for sunny tables and one more glass
White
Hoppers x Le Paradou, Provence, France, 2024
our own blend of Viognier and Rolle, fresh, soft and very easy to order again
Sauvignon Blanc, Turnbull + Thomas, New Zealand, 2025
zesty, punchy and full of fruit lift
Pinot Grigio, Sturm, Friuli, Italy, 2022
floral, fresh and full of charm, with more depth than your usual Pinot Grigio
Riesling, Weingut Von Winning, Pfalz, Germany, 2024
lime, blossom and bright edges, for those who like freshness, perfume and bite
Chablis, Garnier, Burgundy, France, 2022
stony, lean and cool headed, for those who like their whites sharper and cleaner
Sparkling
Prosecco, Fili, Sacchetto, Brut, Veneto, Italy, NV
bright, crisp and easy going, with apple, lemon and a lively fizz
Big Serve Cocktails
the cocktails we love, bottled and ready to share
Arrack Attack
Ceylon Arrack - Two Drifters dark rum - house ginger beer - lime leaf our spin on Lanka's favourite drink, a highball bringing together Ceylon Arrack and fiery homemade ginger beer
Jungle Paloma
Ojo De Dios mezcal - island spice - grapefruit soda - turmeric salt a smoky, citrusy Paloma sharpened with grapefruit and lifted by island spice and turmeric salt
Arrack Cocktails
pours using Sri Lankan spirit distilled from the flower of the coconut tree
Arrack Attack
Ceylon Arrack - Two Drifters dark rum - house ginger beer - lime leaf our spin on Lanka's favourite drink, a highball bringing together Ceylon Arrack and fiery homemade ginger beer
Espresso Martini
Ceylon Arrack - spiced coffee liqueur - cold brew - coconut an uplifting twist on the classic with silky rich coffee and gentle spice
Cocktails
South Asian at heart, shaken in London
Pandan Negroni
Colombo No. 10 gin - coconut Campari - pandan - vermouth our iconic Negroni layered with coconut water and pandan for classic bitterness, a hint of sweetness, and a savoury finish
Lion’s Margarita
El Rayo tequila - Lankan hot sauce - black lime salt a bright, savoury margarita-style drink with chilli heat, citrus snap and a salty finish
Mango Gimlet
Desi Daru mango vodka - clarified lime cordial a clean, sharp gimlet made softer with ripe mango and clarified citrus
Jungle Paloma
Ojo De Dios mezcal-island spice - grapefruit soda -turmeric salt a smoky, citrusy Paloma sharpened with grapefruit and lifted by island spice and turmeric salt
Guava Collins
Stranger & Sons gin - guava - pink citrus tonic a crisp guava and gin highball with a bright citrus finish
Hibiscus Nogroni
a non-alcoholic Negroni made bittersweet and floral with Crossip Pure Hibiscus and Wilfred’s bitter aperitif
Whisky
Amrut Fusion
Amrut Single Malt
Evan Williams Bourbon
Glenfiddich 15Y
Johnnie Walker Black
Laphroaig Select
Macallan 12Y
Liquid Desserts
Espresso Martini
Ceylon Arrack - cold brew - spiced coffee liqueur - coconut
Old Ceylon
Amrut Fusion whisky - bourbon - kithul - tamarind bitters
Arrack Shots
infused with lychee or tamarind
Guava Lassi
a creamy pink guava lassi with yoghurt and a gentle chilli-salt finish
Short Eats
to get you started
Chickpea + Cucumber Salad
with fresh mango, coconut and kale on a creamy coriander and sesame dressing
Chilli Garlic Broccoli
light batter fried broccoli in a chilli + garlic sauce
Yoghurt Vadai
savoury lentil vadai soaked in yoghurt, topped with tamarind and gram crisps
Devilled Paneer
paneer stir-fried with onions and chillies in a Sri Lankan devilled sauce
Hot Butter Squid
crispy squid stir-fried in a fiery garlic-chilli butter with banana peppers
Chettinadu Chicken Chukka
fried boneless chicken in mild Chettinadu coconut sauce
Mutton Rolls + Chilli Ketchup
crunchy Sri Lankan rolls filled with curried mutton and potatoes, served with chilli ketchup
Beef Rib Fry
Kerala style stir-fried boneless beef short rib chunks with pickled onions
Bone Marrow Varuval
roasted bone marrow curry, served with a flaky roti
Desserts
Chocolate Biskut Pudding
with layers of chocolate ganache and Lankan tea biscuits
Seasonal Trifle
seasonal fruit with jaggery cake and coconut custard
Tipples
mini cocktails to sip while you decide
Mango Gimlet
Lion’s Margarita
Pandan Negroni
The Hoppers Vegetarian + Vegan Experience
the perfect way to experience our most-loved dishes, a little bit of everything, for everyone to share
The Hoppers Vegetarian + Vegan Experience
Group Menu
for the whole table
Group Menu
Add Dessert
a little sweet to finish
Chocolate Biskut Pudding
Seasonal Trifle
Add Signatures
tasting portions of our hero dishes
Bone Marrow Varuval + Roti
Charred Hispi Cabbage
Lamb Kothu Roti
Vegetable Kothu Roti
The Hoppers Experience
a great way to experience our most-loved dishes, a little bit of everything, for everyone to share
The Hoppers Experience
Hoppers + Dosas + More
perfect to mop up curries and gravies
Hopper
traditional Sri Lankan bowl-shaped pancake made using a fermented rice and coconut batter, plain or with a runny egg in the centre
Egg Hopper
traditional Sri Lankan bowl-shaped pancake made using a fermented rice and coconut batter, plain or with a runny egg in the centre
Dosa
crisp South Indian crepe made using a fermented rice and lentil batter, plain or filled with fresh green chillies, podi powder and melted cheese
Chilli Cheese Dosa
crisp South Indian crepe made using a fermented rice and lentil batter, plain or filled with fresh green chillies, podi powder and melted cheese
Steamed String Hoppers
three hand-pressed rice flour noodle discs
Roti
flaky South Indian layered bread
Pilau Rice
fragrant Basmati pilau rice
House Sambols
coconut and caramelised onion, pair with hoppers
House Chutneys
coconut + tomato, pair with dosas
Brinjal Moju
sweet and sour aubergine pickle
Extras
sides to brighten up your plate
Beet, Cabbage + Kale Mallung
lightly cooked Sri Lankan salad
Curry Leaf + Mustard Raita
cooling tempered yoghurt
Drumstick Sambhar
lentils with drumsticks and pearl onions
Potato Fry
spiced mashed potatoes
Steamed Idli
two savoury rice and lentil cakes
Kiri Hodi
mild coconut curry with pandan + lemongrass
Karis
curries from Sri Lanka and South India
Charred Hispi Cabbage
in a mild coconut curry topped with samphire sambol
Upcountry Brinjal Kari
a recipe from Sri Lanka's hill country, tender aubergine stewed in a mustard and coconut curry
Jaffna Pumpkin Kari
Jaffna spiced roasted pumpkin curry
Sweet Potato Dhal Kari
creamy red lentil curry with sweet potato
Kerala Fish Kari
sea bass in a Kerala-style mustard and coconut curry
Lankan Chicken Kari
classic red chicken curry cooked with homemade Sri Lankan curry powder, pandan and lemongrass
Black Pork Kari
a Negombo favourite, pork belly curry cooked with roasted coconut and raw rice, finished with goraka
Jaggery Lamb Kari
rich, slow-cooked South Indian lamb curry, balanced with jaggery + tamarind
Rice + Kothu Roti
centrepiece dishes, best shared
Mushroom + Lentil Buriani
Sri Lankan buriani of layered basmati rice and mushroom, lentil and cashew curry
Chicken Buriani
Sri Lankan buriani of layered basmati rice and aromatic chicken curry
Lamb Shoulder Buriani
Sri Lankan buriani of layered basmati rice and boneless lamb curry
Vegetable Kothu Roti
Sri Lankan street classic made with chopped roti, mushroom curry, greens and onions
Lamb Kothu Roti
Sri Lankan street classic made with chopped roti, lamb curry, eggs, greens and onions
Softs
milks, homebrews and coolers
Guava Lassi
a creamy pink guava lassi with yoghurt and a gentle chilli-salt finish
House Ginger Beer
spicy, sharp and refreshing, finished with coriander seed
Ceylonese Iced Tea
cold-brew jasmine tea with citrus brightness and basil seed texture
Passionfruit Soda
passionfruit and elderflower with a hibiscus lift
Kricket Soho
Kricket Soho combines Indian flavours with the energy and informality of a contemporary London small plates restaurant. Counter seating surrounds the open kitchen, giving the narrow dining room a lively atmosphere while allowing guests to watch dishes being prepared and finished.
Bhel puri, samphire pakoras and Keralan fried chicken sit alongside grilled squash, butter prawns, fish curry and slow cooked meat. The kitchen confidently incorporates seasonal British ingredients without losing the spice, acidity and freshness that define the menu. Dishes arrive as they are ready and are best shared across the table. Creative cocktails and a concise selection of wine complete an experience that is polished but never excessively formal.
Address: 12 Denman Street, Soho, London W1D 7HJ, United Kingdom
Kricket Soho Menu
No dishes match all the filters you picked.
À la carte
Mangalorean chicken gassi
Coconut, curry leaf & gundu chilli
Grilled monkfish tail
Kuzhambu butter
Grilled squash
Makhani, paneer, hazelnuts, puffed wild rice
550g grilled sirloin on the bone
Green peppercorn nihari
Rava dosa
Lunch Thali
Mangalorean Chicken Gassi
Grilled Squash Makhani
jeera pulao
samosa
tarka dal
kachumber salad
paratha
papads
mango chutney
raita
The Quilon Restaurant
Quilon has been introducing London diners to the coastal cuisine of southwestern India since 1999. Located near Buckingham Palace, the restaurant presents the flavours of Kerala and the Malabar Coast through modern technique, elegant service and a menu designed to be shared.
Seafood is a defining strength, with preparations involving lobster, crab and carefully cooked fish complemented by coconut, tamarind, curry leaves and aromatic spices. Meat and vegetarian dishes receive equal attention, while lemon rice and flaky Malabar paratha make excellent accompaniments. The tasting menu offers a broad introduction to the kitchen, but choosing several dishes from the wider menu allows diners to build a more personal journey through the region.
Address: 41 Buckingham Gate, London SW1E 6AF, United Kingdom
The Quilon Restaurant Menu
STARTERS
Banana flower sprout gallette
tapioca pearls, mango ginger chamandi G
Southern s-a-a-t
crispy lotus dumplings, aromatic peas, spiced millet ribbons, tomato, onion, chutneys and lotus chips G
Mini masala dosa
tempered potatoes, vegetables; served with sambhar MUS D
Paneer polichattu
pearl onion, herbs, spices D MUS
Oyster three ways
cold - smoked red pepper and heirloom tomato chutney finger lime and basil M hot - pan fried, tossed with pepper masala M E
Cochin lobster broth
mildly spiced broth, hint of coconut cream C
Kundapur chicken roast
byadgi chilli, coriander, tamarind, jaggery, nuts, spices; ghee roasted N D
Goan lamb chop
aromatic spices, goan vinegar; grilled
Green peppercorn prawn
green peppercorn, curry leaves, ginger marinated; wrapped in banana leaf; grilled C
Fisherman’s catch
pepper shrimp, crab cake, baked halibut and lentil crusted scallop G SES E C M F
Vermicelli crab cake
claw meat, curry leaves; chilli vermicelli crusted G C D E MUS
Lentil crusted scallop
roasted aromatic spices, gooseberry sauce; pan seared M SES
VEGETARIAN TASTING MENU (for the whole table)
£125.00 PER PERSON, INCLUSIVE OF V.A.T. AND ALL CHARGES WINE PAIRING £72.00 PER PERSON, INCLUSIVE OF V.A.T. AND ALL CHARGES
Banana stem soup
raw banana chips
Red spinach sprouts croquette
beetroot, ginger; raspberry chutney
Paneer polichattu
curry leaves, corriander, raw mango
Kappa puttu kadala curry
steamed ground tapioca served with black chickpea curry MUS
Palm heart chilli fry
aromatic spices, curry leaves
Okra pearl onion masala
ground spices, curry leaves and mustard
Malabar paratha
soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee
Jackfruit koorka biryani
chinese potato, jackfruit cooked in a sealed pot with basmati rice
Asparagus mange tout, tenderstem purple broccoli
mustard seeds, curry leaves, green chilli, grated coconut
Mint raita
yoghurt cumin pepper mint
Nai parippu
tempered lentil with ghee D
Kumquat, milk chocolate ginger mousse
chocolate ginger sauce, feuilletine crumble D E N G
Tea/coffee
VODKA
Stolichnaya Elit, 40%, Latvia
Zubrowka Bison, 40%, Poland
Belvedere, 40%, Poland
Grey Goose, 40%, France
Smirnoff Black, 40%, Russia
GIN
Hendrick’s, 41.4%, Scotland
Bombay Sapphire, 40%, England
Sipsmith Gin, 41.6%, England
Bull Dog, 40%, England
Sloane’s Dry Gin, 40%, Netherland
Tanqueray Number 10, 47.3%, England
Cotswolds Dry Gin, 46%, England
RUM
Old Monk, 40%, India
Angostura 1824, 40%, Trinidad & Tobago
Elements 8 Platinum, 40%, St Lucia
Havana Club 15 years, 40%, Cuba
Angostura 1919, 40%, Trinidad & Tobago
Ron Zacapa XO, 40%, Guatemala
Ron Zacapa 23 years, 40%, Guatemala
Pussers Navy Blue, 54.5%, British Virgin Islands
Diplomatico Anejo 7 years, 40%, Venezuela
VINTAGE BEER
Vintage ale 2014 (Fuller’s, England, 8.5%abv)
slightly redder in appearance, this ale is full of body with a sherry-like flavour
Vintage ale 2005 (Fuller’s, England, 8.5%abv)
aroma is sweet and sticky - it smells more like a glass of dark sherry than beer with little hints of leafy hop
Vintage ale 2007 (Fuller’s, England, 8.5%abv)
the inspiration is the south island of new zealand. wai-Iti hop brings mandarin and lime to the fore, whilst crystal malt - toasted bread and honey
BRITISH BEER
Paolozzi craft beer (Scotland, 5.2%abv)
it’s clean, sparkling and perfectly balanced, with a superb head and malty aroma
Innis & Gunn (Scotland, 6.6%abv)
a revolutionary new Scottish beer aged in oak barrels
Curious brew (Kent, 4.7%abv)
finest pale malt; saaz and cascade hops
Hawkstone lager (Gloucestershire, 4.8%abv)
a smooth, subtle lager with a soft, fruity flavour of the pilsner style
Camden hells lager (London 4.6%abv)
slightly hazy yellow beer with a fine white head and a flowery aroma
WORLD BEER
Pietra (Corsica, 6%abv)
an organic hand-crafted beer made from chestnuts
Warsteiner pilsner (Germany, 4.8%abv)
a refreshing, pale golden pilsner with a clean taste perfectly balanced with hints of barley malt, subtle bottom fermenting yeast tones and mild hoppy bitterness
Empress premium (Kent, 4.5%abv)
organic, gluten-free, hand-crafted and naturally carbonated
Duvel (Belgium, 8.5%abv)
slightly fruity, dry aroma, well hopped beer with a slightly bitter aftertaste
Blue moon (Belgium, 5.4%abv)
a wheat beer with fragrant orange flavours and no discernable hop bitterness
Lucky saint unfiltered (Bavaria, Germany, 0.5%abv)
born of bavarian spring water with pilsner malt and hallertau hops
Chimay (Belgium, 7%abv)
an authentic trappist beer
Sips without Spirits
Mint Swing
A refined blending of Seedlip, watermelon essence, aromatic mint, and yuzu
Pineapple Smash
Spirit free infusion of Pineapple juice, lime zest, cinnamon, and aromatic bitters to elevate the taste.
Green Tea Cooler
A botanical blend of matcha, yuzu, smooth agave, and aromatic tonic.
Zingy
muddled raspberries, passion fruit juice and orange juice with lemonade
Lassi
Freshly squeezed pomegranate juice
Freshly squeezed orange juice
Still/Sparkling water
Crodino non-alcoholic spritz
Quilon’s Crafted Cocktails
Bless
A floral fusion of Juniper, lychee and rose, brightened with a dash of citrus bitter.
Amsul
Dark cherry and citrus meet Kokum gin in this bittersweet pour.
Viento
Bright and airy blend of Agave spirit, Juniper with jasmine tea, Toronja, lifted with sparkling finish.
Celestial Bubbles
Smokey Fizz
A Smokey meets bright blend of Raicilla and lemon, lightly sweetened with agave and crowned with Champagne.
Cardamom Kiss
A floral and citrus infused delight with rose, Yelakulu, and a sparkling Champagne finish.
Mango bellini
champagne and mango
Gin and Tonic — A Botanical Legacy
Rosara
A harmonious blend of dew of the sea and citrus bitter with G&T
Graphyme
A perfect balance of savoury herb and Toronja with G&T
Sorcha
A vibrant and zesty aromatic twist of Curcuma and ginger with G&T
BEER & FOOD
£155.00 per person inclusive of VAT and all charges. (for the whole table and minimum 2 guests)
Popadums and coconut chutney
Camden hells lager (London 4.6%abv)
Paneer polichattu
Herbs and spices Vermicelli crab cake Warsteiner pilsner (Germany, 4.8%abv)
Lentil crusted scallop, gooseberry sauce
Peppered shrimps Batter fried shrimps cooked in fiery masala Pietra (Corsica, France, 6% abv)
Mini vegetable dosa
Thin rice and lentil pancake filled with tempered potatoes, served with sambhar Kundapur chicken Ghee raosted Curious brew lager (Kent, 4.7%abv)
Okra pearl onion masala
Ground spices, curry leaves and mustard Baked black cod Subtly spiced, chunks of cod baked Chimay red (Belgium, 7% abv)
Chicken pepper masala
Marinated with spices and Thalassery pepper Salsify roast Crispy fried tossed with aromatic spices, curry leaves, mustard Duvel (belgium, 8.5%abv)
Lamb biryani
Combination of basmati cooked with traditional Malabar spice in a sealed pot, served with pachadi Asparagus, mange tout, tender stem purple broccoli Sautéed with mustard seeds, curry leaves and green chillies Hawkstone lager (Gloucestershire, 4.8%abv)
Kumquat, milk chocolate ginger mousse
Chocolate ginger sauce, feuilletine crumble Liefmans fruitesse (Belgium, 3.8%abv)
NON-VEGETARIAN TASTING MENU (for the whole table)
£125.00 PER PERSON, INCLUSIVE OF V.A.T. AND ALL CHARGES WINE PAIRING £72.00 PER PERSON, INCLUSIVE OF V.A.T. AND ALL CHARGES
Banana stem soup
raw banana chips
Crab tart, mustard cream
claw meat, crispy curry leaves, mustard cream, pickled vegetable C G D E MUS
Meen polichattu
tomato, onion, spices, herbs; pan roasted on banana leaf F MUS
Kappa puttu kadala curry
steamed ground tapioca served with black chickpea curry MUS
Gressingham duck roast
tomato, onion, roasted spices
Lamb shank varutha curry
slow cooked with roasted spices
Malabar paratha
soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee G D E
Thalassery chicken biryani
short grain rice, spices, cashew
Asparagus mange tout, tenderstem purple broccoli
mustard seeds, curry leaves, green chilli, grated coconut
Mint raita
yoghurt cumin pepper mint
Nai parippu
tempered lentil with ghee D
Kumquat, milk chocolate ginger mousse
chocolate ginger sauce, feuilletine crumble D E N G
Tea/coffee
MAIN COURSES
Seafood moilee
wild fish, prawn, potato; stewed in moilee sauce C F
Okra pearl onion masala
ground spices, curry leaves, mustard MUS
*Chickpeas masala
*Cottage cheese tomato melon seed curry
D MUS
Asparagus, mange tout, tenderstem purple broccoli
mustard seeds, curry leaves, green chilli, grated coconut MUS
Aubergine masala
cooked with ground herbs, green chilli, coconut N MUS
Three type spinach poriyal
tempered with mustard seeds, onion, chilli, lentil, grated coconut MUS
Salsify roast
tossed with aromatic spices, curry leaves, mustard MUS SES
*Quail ambotik
crispy quail tossed with goan chilli, kokum, spices
Baked black cod
tamarind, jaggery, dry fenugreek F
*Chicken pepper masala
cooked with tomato, onion, spices, thalessery pepper
*Manglorean chicken (kori gassi)
cooked in finely ground fresh coconut, spices
Malabar lamb biryani
cooked with traditional malabar spices in a sealed pot, with basmati rice D
Lamb shank varutha curry
slow cooked with freshly ground roasted spices and coconut
Quilon fish curry
halibut simmered in coconut, chilli, raw mango F
Lobster butter pepper
fresh lobster in butter, pepper, garlic C G D
*Prawn masala
cooked with onion, tomato, mustard, curry leaves, coconut C MUS
Mango curry
fresh ripe mango cooked along with yoghurt, green chillies and tempered with mustard seeds and curry leaves D MUS
SEAFOOD TASTING MENU (for the whole table)
£135.00 PER PERSON, INCLUSIVE OF V.A.T. AND ALL CHARGES WINE PAIRING £72.00 PER PERSON, INCLUSIVE OF V.A.T. AND ALL CHARGES
Cochin lobster broth
mildly spiced broth, hint of coconut cream C
Oyster two ways
cold - smoked red pepper and heirloom tomato chutney M hot - pan fried, tossed with pepper masala M E
Lentil crusted scallop
roasted aromatic spices, gooseberry sauce; pan seared M SES
Prawn roast
onion tomato, curry leaves, spices MUS C
Baked black cod
tamarind, jaggery, dry fenugreek F
Lobster butter pepper
fresh lobster in butter pepper and garlic C G D
Malabar paratha
soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee G D E
Garlic seafood pulao
mussel, squid, prawn, herbs, spices; cooked with basmati rice C M
Asparagus, mange tout, tender stem purple broccoli
mustard seeds, curry leaves, green chilli, grated coconut MUS
Seaweed raita
D
Banana caramel mousse
mango passion fruit coulie, coriander crumble; mango yuzu popcorn D E N
Tea/coffee
Quilon Brunch Menu (Vegetarian)
£56.00 per person for food (inclusive of VAT and all charges)
sundal, black chickpea salad MUS
kosambri in water melon cup MUS
blueberry sherbat
baked cottage cheese, kasundi mustard MUS D
millet vegetable uttappam, served with sambhar MUS
banana flower vada
ceylon tofu paratha, gravy G D E
potato roast
tempered asparagus, beans and edamame MUS
vegetable biryani D
tomato cucumber raita D MUS
bibinca G D E
pal payasam D
tea / coffee
Quilon Brunch Menu (Non-Vegetarian)
£56.00 per person for food (inclusive of VAT and all charges)
sundal, black chickpea salad MUS
kosambri in water melon cup MUS
blueberry sherbat
meen polichathu MUS F
millet shrimp uttappam, served with sambhar MUS C
coconut cream chicken D
ceylon chicken paratha, gravy G D E
lamb roast
tempered asparagus, beans and edamame MUS
vegetable biryani D
tomato cucumber raita D MUS
bibinca G D E
pal payasam D
tea / coffee
LIQUEURS
Kings ginger, 41%, Holland
Tequila rose strawberry cream, 15%, USA
Ceylon arrack, 40%, Sri Lanka
Mozart dark chocolate, 17%, Austria
Tiamaria, 20%, Italy
Amarula cream, 17%, South Africa
Shiraume ginjo umeshu, plum infused, 14%, Japan
PORT
2003 Warre 20%
Duoro, Portugal
1997 Quinta do infantado 19.5%
Douro, Portugal
1970 Dow 20%
Duoro, Portugal
DESSERT WINES
2022 Chateau Briatte, Sauternes, 13%
Bordeaux, France,
DESSERT BEER
Liefmans Fruitesse (Belgium, 3.8% ABV)
a fruity, pleasantly sweet, sparkling and refreshing beer
DESSERT COCKTAILS
Citrus Silk
A creamy, citrus-kissed blend of lemoncello, vanilla and lemon softened with sugar and cream.
Tawny Wisper
A rich, velvety blend of bourbon, tawny port, cream and honey, smoothed with egg for a decadent finish.
Affogato
An indulgent dessert blend of cognac, chocolate, cream, and mascarpone for a rich and velvety finish.
COFFEE, TEA, INFUSION
Espresso, Cappuccino, Latte, Filter Coffee
South Indian Coffee
Masala Chai
Ayurvedic teas - Calming/Vitality/Digestion
Single Estate 1st Flush Darjeeling
Jasmine Tea/Camomile
Green Tea/Rose Tea
Infusions- Lemon/Mint/Ginger
Assam Bukhial 2nd Flush
DESSERT
Kumquat, milk chocolate ginger mousse
chocolate ginger sauce feuilletine crumble G D N E
Tropical fruit salad
mint, ginger, lemon
Rose pistache
milk chocolate pistachio mousse, financier; raspberry rose jam confit and coulis G D E N
Sweet potato chocolate brownie
vegan chocolate mousse, gratinated orange, sweet potato, orange sauce; no added sugar N
Godi halubayi strawberry kesari
whole wheat fudge, semolina kesari D N G
Baked yogurt
palm jaggery, mango, guava D
Sorbet
ACCOMPANIMENTS
Jackfruit koorka biryani
chinese potato, jackfruit cooked in a sealed pot with basmati rice; bitter gourd pachadi D MUS
Lemon rice
N D MUS
Tomato red lentil rice
MUS SES
Fluffy steamed rice
Malabar paratha
G D E
Egg paratha
spelt flour layered bread, stuffed with beaten egg, chilli G E
Tawa paratha
G
Tomato cucumber raita
cumin, chilli and pepper infused yoghurt with tomatoes and cucumber D
Bitter gourd pachadi
bitter gourd, yoghurt, ground coconut, cumin seeds, mustard D MUS
Plain yoghurt
D
WHISKIES
Ballantine’s 17 years, 43%
Blended
Milford 1993 edition, 43%, New Zealand
Rest of the World
Paradis rare, 40%
COGNAC 25ml 50ml
Rampur Select, 43%,
Indian Single Malt
Godwan Series 01 - Rich and Rounded, 46%
Indian Single Malt
Paul John, 55%,
Indian Single Malt
Amrut Fusion, 50%,
Indian Single Malt
Indri Trini Three Wood, 46%
Indian Single Malt
Paul John, 60%, India
Rest of the World
Penderyn Madeira, 46%, Wales
Rest of the World
Mackmyra, The First Edition, 46.1%, Sweden
Rest of the World
V.S.O.P 40%
COGNAC 25ml 50ml
English Whisky Company, Chapter 6, 46%, England
Rest of the World
Canadian Club, bottled in 1980 40%, Canada
Rest of the World
Longmorn 1972 sherry cask, 45%,
Rest of the World
Blanton’s, 46.5%
American
Makers Mark, 45%
American
Jack Daniels Single Barrel, 45%
American
Elijah Craig 12 years, 47%
American
Buffalo Trace, 40%
American
X.O. 40%
COGNAC 25ml 50ml
Hennessy Richard, 40%
COGNAC 25ml 50ml
Yamazaki 18 years, 43%
Japanese
Kings ginger, 41%, Holland
LIQUEURS 50ml
Allegrini grappa di amarone, veneto, italy, 43%
GRAPPA 50ml
Ben ryé` grappa , donnafugata, sicily, italy, 42%
GRAPPA 50ml
Shiraume ginjo umeshu, plum infused, 14%, Japan
LIQUEURS 50ml
Amarula cream, 17%, South Africa
LIQUEURS 50ml
Tiamaria, 20%, Italy
LIQUEURS 50ml
Mozart dark chocolate, 17%, Austria
LIQUEURS 50ml
Ceylon arrack, 40%, Sri Lanka
LIQUEURS 50ml
Tequila rose strawberry cream, 15%, USA
LIQUEURS 50ml
Dow, 1970, 20%
PORT 100ml Bottle Douro, Portugal
Samalens 42%
ARMAGNAC laujuzan, gers 1995
Quinta do infantado, 1997, 19.5%
PORT 100ml Bottle Douro, Portugal
Warre, 1994, 20%
PORT 100ml Bottle Douro, Portugal
APatron silver, 40%
TEQUILA
Clase azul repesado, 40%
TEQUILA
Ocho blanco, 40%
TEQUILA
Don julio 1942 anejo, 38%
TEQUILA
Baron de sigognac V.S.O.P, 40%
ARMAGNAC
Darroze, 12 years 40%
ARMAGNAC
Delord des sauvers armagnac, 40%
ARMAGNAC lannepax, gers 1953
Yamazaki 12 years, 43%
Japanese
Suntory Hibiki 17 years, 43%
Japanese
Black Bottle, 40%
Blended
Balvenie 14 years, 47.8%
Single Malt
Dalmore Cigar Malt, 44%
Single Malt
Dalmore 18 years, 43%
Single Malt
Cragganmore, 12 years, 40%
Single Malt
Convalmore 1977, 28 years, 57.9%,
Single Malt
Cardhu 12 years, 40%
Single Malt
Bunnahabhain 18 years, 43%
Single Malt
Bunnahabhain 12 years, 40%
Single Malt
Bowmore Tempest 10 years, 55.6%
Single Malt
Spice Tree , 46%
Blended
Deanston 12 years, 46.3%
Single Malt
Royal Salute 21 years old, 40%
Blended
Monkey Shoulder Triple Malt, 40%
Blended
Dewars 21 years, 43%
Blended
Compass Box Hedonism, 43%
Blended
Chivas Regal 18 years, 40%
Blended
Whyte & Mackay 30 years, 40%
Blended
Blue Label King George V, 43%
Blended
Blue Label Johnnie Walker, 40%
Blended
Black Label Johnnie Walker, 40%
Blended
Dalwhinnie 15 years, 43%
Single Malt
Dufftown 15 years, 43%
Single Malt
Tyrconnell, 40%
Irish
Oban 14 years, 43%
Single Malt
Redbreast 12 years, 40%
Irish
Jamesons 18 years, 40%
Irish
Bushmills 1608, 46%
Irish
Talisker 18 years, 45.8%
Single Malt
Talisker 10 years, 45.8%
Single Malt
Royal Lochnagar 2000 Distillers Edition, 40%
Single Malt
Royal Lochnagar 12 years, 40%
Single Malt
Oban Distillers Edition, 43%
Single Malt
Laphroaig LORE, 48%
Single Malt
Glenfiddich 18 years, 40%
Single Malt
Laphroaig 10 years, 40%
Single Malt
Lagavulin 2005 Distillers Edition, 43%
Single Malt
Lagavulin Islay 16 years, 43%
Single Malt
Highland Park 18 years, 43%
Single Malt
Glenfarclas 1984 Family Cask, 53.6%
Single Malt
Glenmorangie Signet, 46%
Single Malt
Glenmorangie 10 years, 40%
Single Malt
Glenkinchie 12 years, 43%
Single Malt
Glenlivet 18 years, 43%
Single Malt
Traminer, pilzer, trentino-alto adige, italy, 43%
GRAPPA 50ml
Veeraswamy
Veeraswamy is London’s oldest surviving Indian restaurant, having welcomed diners on Regent Street since 1926. Its richly decorated dining room draws inspiration from Indian palaces and royal residences, creating a memorable setting above one of the busiest streets in the West End.
The menu draws from several Indian regions rather than concentrating on a single tradition. Chutneywala chicken tikka, raj kachori, kebabs, seafood and carefully developed curries are presented with the refinement expected from a special occasion restaurant. Vegetarian dishes and breads demonstrate the same attention to detail. Veeraswamy’s longevity is an important part of its appeal, but the restaurant remains relevant because its kitchen continues to treat regional Indian cooking with care and ambition.
Address: Victory House, 99 Regent Street, London W1B 4RS, United Kingdom
Veeraswamy Menu
No dishes match all the filters you picked.
STARTERS: CLASSIC
Dinner
Anglo-Indian Mulligatawny Soup
Crisped Spinach Leaf Chaat
Bori Soya Mince Samosa
Spicy Paneer Tikka
Grandma's Spicy Egg Roast Masala
Tandoori Chicken Momos
Malai Chicken Tikka
Banjara Chicken Tikka
Chicken Bhajia Lollipop
Gilafi Lamb Seekh Kebab
Grilled Scallops Nadan Style
Crab Cake
Tandoori Green Prawns
STARTERS: BEYOND THE USUAL
Dinner
Calcutta Beetroot Croquette with Bhutanese Chilli & Stilton Cheese
Raj Kachori
MAINS: INDIAN ROYAL RECIPES
Dinner
Begum's Noorani Lamb Chops
Patiala Shahi Raan Encroute
MAINS: CLASSIC
Dinner
Ceylon Prawn Curry
Country Captain
Roasted Coconut Chicken Curry
Chicken Makhani
Hyderabadi Lamb Salan
MAINS: BEYOND THE USUAL
Dinner
Lampreis
Nizami Dum ki Machli
Butter Chicken Au Vin
Roast Duck Vindaloo
Lobster Malabar Curry
VEGETARIAN
Dinner
Paneer Gulzar
Deccani Platter
Kolhapuri Veg Kofta
Vegetarian Silver Crescent
Vegan option available
MAINS: CLASSIC BIRYANIS
Dinner
Moradabadi Chicken Biryani
Hyderabad Lamb Biryani 1926
Nizami Vegetable Biryani
SIDES
Dinner
Palak Saag
Achari Bhindi
Masala Aubergine
Fresh Pineapple Curry
Chettinad Potatoes
Hyderabadi Dal Tadka
Kerala Beetroot Raita
Indian Kachumber Salad
Stuffed Fried Chillies
Desserts
Dinner
Indian Rice Pudding
with apples and rhubarb
Black Carrot Halwa - Orange Rabri
Rasmalai with Rasmalai Ice Cream
Shahi Tukda - Indian Bread & Butter Pudding
saffron milk, apricots
Banana Kulfi
with banana fritter
Sugarfree Almond & Malai Kulfi
Homemade Kala Jaam
with salted caramel gelato
Chocolate Rhum Jaam
Sorbets & Gelato
any two scoops of your choice
STARTERS
Lunch weekdays
Anglo-Indian Mulligatawny Soup
Crisped Spinach Leaf Chaat
Calcutta Beetroot Croquettes with Bhutanese Chilli & Stilton Cheese
Bori Soya Mince Samosas
Spicy Paneer Tikka
Crab Cake
Grilled Scallops Nadan Style
Tandoori Green Prawns
Tandoori Chicken Momos
Malai Chicken Tikka
Banjara Chicken Tikka
Grandma's Spicy Egg Roast Masala
with string hoppers
Gilafi Lamb Seekh Kebab
MAINS: BUSINESS LUNCH PLATTERS
Lunch weekdays
Traditional Tandoori Chicken
served with adraki gobhi and potato
Lampreis
lemongrass & cinnamon flavoured rice with chicken thigh curry, lamb kebab, pineapple curry
Deccani Platter
baghare baingan - aubergine masala, lemon rice & chettinad potatoes
INDIAN ROYAL RECIPES
Lunch weekdays
Begum's Noorani Lamb Chops
Patiala Shahi Raan Encroute
MAINS: CLASSICS
Lunch weekdays
Nizami Dum ki Machli
Ceylon Prawn Curry
Lobster Malabar Curry
Roasted Coconut Chicken Curry
Chicken Makhani
Country Captain
Roast Duck Vindaloo
Hyderabadi Lamb Salan
MAINS: VEGETARIAN
Lunch weekdays
Kolhapuri Kofta
Paneer Gulzar
Vegetarian Silver Crescent
MAINS: BIRYANIS
Lunch weekdays
Nizami Vegetable Biryani
Moradabadi Chicken Biryani
Hyderabadi Lamb Biryani 1926
SIDES
Lunch weekdays
Achari Bhindi
Masala Aubergine
Fresh Pineapple Curry
Chettinad Potatoes
Palak Saag
Hyderabadi Dal Tadka
Kerala Beetroot Raita
Stuffed Chillies
Indian Kachumber Salad
Desserts
Lunch weekdays
Indian Rice Pudding
with apples and rhubarb
Black Carrot Halwa - Orange Rabri
Rasmalai with Rasmalai Ice Cream
Shahi Tukda - Indian Bread & Butter Pudding
saffron milk, apricots
Banana Kulfi
with banana fritter
Sugarfree Almond & Malai Kulfi
Homemade Kala Jaam
with salted caramel gelato
Chocolate Rhum Jaam
Sorbets & Gelato
any two scoops of your choice
STARTERS
Weekend lunch
Mango & Avocado Salad
Anglo-Indian Mulligatawny Soup
Grandma's Spicy Egg Roast Masala with String Hoppers
Chana Bhatura
Calcutta Beetroot Croquettes with Stilton & Green Chilli Sauce
Bori Soya Mince Samosa
Bhalla Papdi Chaat
Spicy Paneer Tikka
Chicken Bhajia Lollipop
Banjara Chicken Tikka
Lamb Gilafi Seekh Kebab
MAINS
Weekend lunch. Served with your choice of basmati rice or naan
Tandoori Chicken
Lampreis
Malabar Fish Curry
Ceylon Prawn Curry
Moradabadi Chicken Biryani
Butter Chicken Au Vin
Tandoori Raan Kebab with Yakhni Pulao
Vegetarian Silver Crescent
Paneer Gulzar
Hyderabadi Baghare Baingan Platter
Nizami Vegetable Biryani
SIDES
Weekend lunch. Single servings, charged extra.
Palak Saag
Achari Bhindi
Chettinad Potatoes
Fresh Pineapple Curry
Masoor Dal Tadka
Beetroot Raita
Desserts
Weekend lunch
Kaala Jaam
with salted caramel gelato
Banana Kulfi
with banana fritter
Black Carrot Halwa
Raspberry Sorbet
Dark Chocolate Sorbet
Pistachio Ice Cream
NOSTALGIA MENU
4 courses £60 | For the whole table. A vegetarian option is available.
Anglo-Indian Mulligatawny Soup
from our 1926 menu!
Country Captain with Roghni Mini Naan
a dish taught to London ladies at a cooking demonstration by Edward Palmer, the founder of Veeraswamy
Ceylon Prawn Curry (from the 1959 menu)
Hyderabadi Lamb Salan Curry (from the 1947 menu)
Selection of Indian Mithai
mini gulab jamun, black carrot halwa, patli jalebi
TASTING MENU
For the whole table. Food £95 | Food & Paired Wine £150. A vegetarian option is available.
Tandoori Green Prawn
madagascan wild tiger prawn – coriander, mint and chilli
Nyetimber, Classic Cuvée, West Sussex & Hampshire, England MV (125ml)
Murgh Hazrat Mahal
rose chutney
Grüner Veltliner Lössterrassen, Josef & Philipp Bründlmayer, Austria 2024 (125ml)
Main course is served in a silver crescent of 4 curries with lemon rice & naan
Lobster Malabar Curry, Butter Chicken Au Vin, Hyderabadi Lamb Salan Curry, Fresh Pineapple Curry
The Bee-side Grenache, Roussillon, France 2023 (125ml)
Caramelised Banana Kulfi
Nyetimber, Demi-Sec, Cuvée Cherie, West Sussex & Hampshire, England MV (100ml)
PRE-THEATRE DINNER
2 courses £40 | 3 Courses £45. Minimum 2 courses per person. Monday to Saturday - 5.30pm to 6.15pm.
Anglo-Indian Mulligatawny Soup
lentil soup, pepper, lemon, spices – from our 1926 menu!
Crisped Spinach Leaf Chaat
with chutneys and spiced yoghurt
Roasted Coconut Chicken Curry
chicken breast, malabar shallots, curry leaves, 12 tawa roasted spices
Deccani Platter
baghara baingan - aubergine masala, lemon rice and chettinad potatoes
Palak Saag
Chettinad Potato
Naan, Tandoori Roti
Hyderabadi Dal Tadka
Tray of Papad & Chutney
Kaala Jaam
warm, black gulab jamun with vanilla ice cream
Ices - two scoops of any
sorbet or gelato
LUNCH MENU
Private Dining Menus | 2 courses | £55
Raj Kachori
regal street food – wheat puri filled with goodies, splashed with chutneys
Badami Murgh, served with Lemon Rice, Chettinad Roast Potatoes
stuffed supreme in a sauce of almond extract, rose, cardamom
LUNCH MENU
Private Dining Menus | 3 courses | £65
Amuse
Mulligatawny Soup - from our 1926 menu!
Raj Kachori
regal street food – wheat puri filled with goodies, splashed with chutneys
Badami Murgh, served with Lemon Rice, Chettinad Roast Potatoes
stuffed supreme in a sauce of almond extract, rose, cardamom
Caramelised Banana Kulfi
SPECIAL MENU
Private Dining Menus | 3 courses | £75
Amuse
Mulligatawny Soup - from our 1926 menu!
Crab Cake
fresh flaked crab, ginger, chilli, fresh lime
Tandoori Chicken - served with French beans poriyal and Bombay potatoes
lemongrass & chilli infused chicken supreme
Homemade Kaala Jaam
salted caramel ice cream
ROYAL MENU
Private Dining Menus | 4 courses | £90
Amuse
Mulligatawny Soup - from our 1926 menu!
Bori Soya Mince Samosa
bhuna soya mince, crispy samosas
Murgh Hazrat Mahal
poussin breast stuffed with golden raisins, pistachio– mughal recipe
Selection of Non-Vegetarian Curries - served with lemon pulao & naan
Travencore Prawn Curry, Roasted Coconut Chicken Curry, Lal Mirchi Ka Paneer, Leaf Saag
Shahi Tukra
Indian bread and butter pudding
GOURMET MENU
Private Dining Menus | 4 courses | £120
Amuse
Mulligatawny Soup - from our 1926 menu!
Raj Kachori
regal street food – wheat puri filled with goodies, splashed with chutneys
Grilled Scallops
scottish king scallops, coconut, mango salsa, pepper
Selection of Non-Vegetarian Curries - served with lemon pulao & naan
Lobster Malabar, Chicken Makhani Au Vin, Awadhi Lamb Rogan Josh, Pineapple Curry
Black Carrot Halwa
orange rabri
VEERASWAMY SIGNATURE DISHES
3 courses £50. A vegetarian option is available.
Anglo-Indian Mulligatawny Soup
lentil soup, pepper, lemon, spices – from our 1926 menu!
Travencore Prawn Curry
Chicken Makhani Masala
Champaran Lamb
Paneer Gulzar
Kaala Jaam
warm, black gulab jamun with salted caramel ice cream
Our monthly changing curries and biryanis
We have an outstanding selection of curry and biryani dishes and these changes every month based on seasonality. The dishes that feature on the menu this month are:
Hyderabadi Lamb Biryani 1926
aged basmati rice and boneless lamb dum-cooked in a sealed pot with Hyderabadi spices
Travancore Prawn Curry
turmeric, red chilli, coconut and kokum flower
Chicken Mumtazi
almond and golden sultana stuffed chicken supreme, aromatic sauce, infused with saffron and screwpine flower
Bihari Champaran Lamb
slow-cooked marinated lamb with bold flavours - very popular Roghan Josh of Bihar
Moradabadi Chicken Biryani
fragrant, with Himalayan screwpine flower, mace, cardamom and dum cooked in a sealed pot
Roasted Coconut Chicken Curry
chicken breast, malabar shallots, curry leaves, 12 tawa roasted spices
Butter Chicken Au Vin
has been made richer and fuller with the addition of red Bordeaux
Roast Duck Vindaloo
Creedy carver half duck, slow cooked with real Goan vindaloo spices
Lobster Malabar Curry
chunks of whole fresh native lobster, coconut milk, fresh turmeric root, green mango
Summer Specials
£16
Veeraswamy Pimm's
Citrus Burst
Sparkling
£19
Wild Hibiscus Kir Royale
1926, A Tribute to Veeraswamy
Pear and Almond Bellini
Martinis
£19
Passionfruit & Chilli
Java Plum Martini
Kala Khatta
Lychee & Rose
House Specials
£19
Guava & Basil Margarita
Sloe Gin Negroni
The New “Old Fashioned”
Smoked Cuban
Speciality Gin's
50ml | served with tonic | £18
Jaisalmer Indian Craft Gin
juniper, sweet citrus, liquorice
Stranger & Sons Indian Craft Gin
cucumber, hint of citrus flavours, peel of gondhoraj lemons & Indian bergamot
Salcombe 'Rose Sainte Marie' Pink Gin
fragrant notes of fresh lemon peel, provence herbs, complemented with natural sweetness of red fruits
Alcohol Free Sparkling Wine
Low & Non-Alcoholic
Wild Idol Sparkling Rosé, England (125ml)
Unfiltered Low Alcohol Lager
Low & Non-Alcoholic
Lucky Saint 0.5% ABV | 330ml
Low & Non-Alcoholic
Blackberry & Ginger Mule
Virgin Mojito
mango | strawberry | guava & passion fruit
Lychee & Pineapple Sherbet
Wild Fire
Lemongrass & Cardamom Cooler
Cold Brew Sparkling Tea
Saicho Darjeeling or Jasmine
Chutney Mary
Chutney Mary is a long established name in London’s Indian dining scene. Its St James’s home combines a luxurious dining room with a relaxed bar, providing an elegant setting for a menu that moves through different regions of India while placing particular emphasis on northern cooking.
Tokri chaat, kebabs, tandoori dishes and slow cooked curries show the kitchen’s ability to balance traditional foundations with subtle contemporary touches. Sauces are carefully layered, grilled dishes retain their individual character and the vegetarian selection extends well beyond predictable side dishes. The restaurant is particularly well suited to celebrations, business meals and diners who want broad regional choice supported by polished, attentive service.
Address: 73 St James’s Street, London SW1A 1PH, United Kingdom
Chutney Mary Menu
No dishes match all the filters you picked.
Small plates
Hello Spring Crispy Naan Salad
Leaf Chaat with Goats Cheese Sprinkle
Baked Marwari Veg Samosa
Tandoori Artichoke Hearts
Chilli Glazed Fresh Paneer Tikka
Tokri Chaat
Goan Crab & Fish Cake
Crispy Boneless Chicken Wings
Chargrilled Jaipuri Lamb
Baked Venison Samosa
Scallops in Mangalorean Sauce
Golden Fried Prawns
Tandoori Japanese Wagyu Beef
DELUXE MENU
Lunch or Dinner | £90
Scallop in Mangalorean Sauce
coconut, unripe mango, fenugreek, turmeric
Smoked Kashmiri Chilli Chicken Tikka
Selection of Non-Vegetarian Curries - served with saffron pulao & butter naan
Bengal Lamb Curry, Cochin Prawn Curry, West Coast Potatoes with Coconut, Punjabi Yellow Dal Deluxe
Persian Rose Kulfi
Tea, Coffee & Petit Fours
Lunch Menu
Monday to Friday, 12.00 - 14.30
Crispy Naan Salad
Avocado Bhel Salad
Butter Chicken Curry Bowl
with salad and rice
Griddled Spiced Seafood
seabass, prawn, salad & pulao
Vegetarian Masala Dosa
mixed veg, chutneys, sambar
Chicken Masala Dosa
chutneys, sambar
Plated Patra & Veg Biryani
with raita and pappadum
Desserts
Warm Gulab Jamun
Nolengur Kulfi
special unrefined date palm natural sugar
Sorbet (single scoop)
mango & hibiscus | blood orange (sugar free)
Ice Cream (1 scoop)
double chocolate
Small Bites
Olive Bhajias
Lotus Root Crisps
Mini Rice Crackers
Roasted Premium Mixed Nuts
Tray of Papad & Crudités
Snacks
Mini Raj Puri Chaat
bite size | 6 pcs
Vegetable Cocktail Samosas
bite size | 8 pcs
Chicken Lollypops
bite size | 5 pcs
Venison Cocktail Cigar Samosas
bite size | 6 pcs
Golden Fried Prawns
3 pcs
Chicken Tikka Rice Bowl
Paneer Tikka Rice Bowl
LUNCH MENU I
2 courses - £55; 3 courses - £65
Baked Venison Samosa
raspberry chutney
Afghani Chicken Tikka, Butter Chicken
served with malabar new potatoes, naan
Seasonal Sugar-Free Sorbet
home made
Tea & Coffee
LUNCH MENU II
2 courses - £65; 3 courses - £75
Tandoori Artichoke Hearts OR Scallop in Mangalorean Sauce
Tandoori Mixed Grill Platter
served with malabar new potatoes, mini naan chargrilled wild prawn, afghani chicken tikka, tandoori lamb chop
Seasonal Sugar-Free Sorbet
home made
Tea & Coffee
SPECIAL MENU
Lunch or Dinner | £75
Tokri Chaat
string potato basket filled with veg goodies
Selection of Non-Vegetarian Curries - served with saffron pulao & naan
Cochin Prawn Curry, Butter Chicken Curry, Punjabi Yellow Dal Deluxe, Lasooni Saag
White Chocolate Caramel Custard
Tea, Coffee & Petit Fours
GOURMET MENU
Lunch or Dinner | £115
Amuse
Tandoori Artichoke
Mini Tokri Chaat
Chargrilled Green Herb Prawn
Selection of Non-Vegetarian Curries - served with saffron pulao & naan
Lobster Champagne Butter Masala, White Royal Jodhpur Chicken, Tandoori Lamb Chop, Punjabi Yellow Dal Deluxe
Assiette of Mini Desserts
kulfi, gulab jamun, tiramisu
Tea, Coffee & Petit Fours
Desserts
Anglo Indian White Chocolate Crème Caramel
Kulfi Falooda Sundae
Persian Kulfi
Gulab Jamun
with vanilla ice cream
Sorbets - 2 scoops of choice
blood orange (sugar free) | mango & hibiscus
Ice creams- 2 scoops of choice
pistachio | vanilla | double chocolate
Chef's Gourmet Menu
7 courses £95 | Wine pairing +£90; Evenings only; Vegetarian option available; For the whole table. Last order 9.30pm.
Tandoori Japanese Wagyu Beef & Marrow
A5 grade wagyu Condrieu, Invitare, M. Chapoutier, Northern Rhone, France 2022 (125ml)
Scallop in Mangalorean Sauce
Albarino, Serra da Estrela, Rias Baixas, Spain 2024 (125ml)
Mini Tokri Chaat
string potato basket filled with veg goodies
Tandoori Lobster served off the shell
Nebbiolo, Langhe, Diego e Damiano Barale, Piedmont, Italy 2021 (125ml)
Raspberry Sorbet
sugar free
Lamb Chop Rogan Josh & Green Peas Pulao
Shiraz, Heirloom Vineyards, Barossa Valley, South Australia 2022 (125ml)
Fresh Indian Mango
with toasted coconut ice cream La Fleur d’Or Sauternes, Bordeaux, France, 2022 (100ml)
Pitchers
3 glasses
Chutney Bloody Mary
Mango & Passionfruit Mojito
Non-Alcoholic versions of above
Non-Alcoholic Drinks
for alcoholic drinks, please ask the server
Sparkling Wine - Wild Idol
125ml glass
Cucumber, Basil, & Lime Virgin Tom Collins
sugar free
Ginger Beer
17 calories
Fresh Orange Juice
Virgin Mary
Beer - Lucky Saint
0.5% ABV | 330ml
Salted Lassi
Martinis
£20
Saffron
Pukka
Fragrant Indian Curry Leaf
Classic
Vesper
Signature cocktails
£20
Goa on the Rocks – since 1990
Blueberry Cosmopolitan
Rangpur Gimlet
Mango Chilli Daiquiri
Classics and Twisted Classics
£20
Kir Impérial
Classic Bellini
G' Old Fashioned
Mango & Hibiscus Iced Tea
Summer Aperol
Negroni Sour
Speciality Indian Gin
50ml | paired with spice & served with mixer
Hapusa Himalayan Dry Gin
served over ice, Fever Tree Mediterranean Tonic
Jaisalmer Indian Craft Gin
served over ice, Fever Tree Mediterranean Tonic
Jaisalmer Indian Craft Gin Gold Edition
juniper, sweet citrus, liquorice
Children's Menu
£22 | Children above the age of 6
Chicken Lollypops
mini cheese naan & chips
Chocolate Banana
with double chocolate ice cream
Sides
Malabar New Potatoes
Asparagus & Sprouting Broccoli Chilli Fry
Lasooni Spinach
Punjabi Yellow Dal Deluxe
Orange Raita
Steamed Rice
Naan
plain | butter | wild garlic
Indian barbecue
Standing Seabream Fish & Chips
Chargrilled Wild Nigerian Prawns
3pcs
Tandoori Lamb Chops
3pcs
Afghani Chicken Tikka
Parsi Duck Jardaloo
Tandoori Half Lobster
Smoked Kashmiri Chilli Chicken Chops
Vegetarian
Paneer Pasanda
with edamame & methi malai
Plated Nizami Vegetable Biryani
raita & pappadum
Slow cooked
Cochin Prawn Curry
Alleppey Halibut Fish Curry
Butter Chicken
Goa Green Chicken Curry
Bengal Lamb Curry
Venison Roghan Josh
Rampur Kid Biryani
Vegetarian
Paneer Pasanda
Deccani Style Veg Curry
Vegetarian Silver Crescent
Plated Nizami Vegetable Biryani
Sides
Lasooni Spinach
with paneer (+ £2.50)
Spring Asparagus & Sprouting Broccoli Chilli Fry
Tandoori Cauliflower & Sugarsnap Peas
Malabar New Potatoes
Punjabi Yellow Dal Deluxe
Orange Raita with Boondi & Black Pepper
Fried Green Chillies & Sliced Onions
Indian Salad
Desserts
Fresh Indian Mango
Anglo Indian White Chocolate Crème Caramel
Chocolate Fondant with Orange Blossom Lassi Ice Cream
Kulfi Falooda Sundae
Persian Kulfi
Gulab Jamun
Sumptuous Dessert Bowl - for two or more
Choice of Sorbets & Ice Creams
any two scoops of your choice
Express Lunch
12.00 PM - 2.15 PM
Goan Crab & Fish Cake
Smoked Kashmiri Chilli Chicken Chops
salad & naan
Sugar free Raspberry Sorbet with Berries
Small plates
Tandoori Artichoke Hearts
Tokri Chaat
string potato basket filled with veg goodies
Hello Spring Crispy Naan Salad
Leaf Chaat with Goats Cheese Sprinkle
Baked Marwari Veg Samosa
Chilli Glazed Fresh Paneer Tikka
Griddled Scallops in Mangalorean Sauce
Golden Fried Prawns
chilli mayo
Crispy Boneless Chicken Wings
Chargrilled Jaipuri Lamb
Baked Venison Samosa
raspberry chutney
Lunch Platters
Masala Dosa
chutney, sambar
Kerala Chicken Dosa
chutney and sambar
Grilled Prawn & Seabream
karwari spices with rice
Mains
Afghani Chicken Tikkas
Standing Seabream Fish & Chips
Half Tandoori Lobster
lobster pulao, rich caramelised tomato sauce, white wine
Tandoori Lamb Chops
Cochin Prawn Curry
Butter Chicken
tandoori chicken tikkas in a sauce
Bengal Lamb Curry
robust sauce, osso bucco & boneless
Rampur Kid Biryani
princely state of rampur's signature dish with aromatic spices, rose, saffron
Mains
Amritsari Chole & Kulcha
Paneer Makhani
with rice
Plated Nizami Vegetable Biryani
with raita
Veg Silver Crescent
Masala Dosa
sambar, chutney
Standing Seabream Fish & Chips
with thick cut masala chips
Kerala Chicken Dosa
chutney, sambar
Chargrilled Wild Nigerian Prawns
3 pcs (surcharge £16) - with naan
Cochin Prawn Curry
with rice
Afghani Chicken Tikkas
with side salad & naan
Butter Chicken
with rice
Non Veg Silver Crescent
Bengal Lamb Curry
Tandoori Lamb Chops
3 pcs (surcharge £16) - with naan
Tandoori Lamb Shank
with yakhni pulao
Sides
Lasooni Spinach
Asparagus & Sprouting Broccoli Chilli Fry
Malabar New Potatoes
Punjabi Yellow Dal Deluxe
Orange Raita
Indian Sliced Salad
onion, tomato, cucumber
Grains
Naan
plain | buttered
Wild Garlic Naan
Comté Cheese Naan
Mixed Grain Tandoori Roti
Steamed Rice
Green Peas Pulao
Desserts
Fresh Indian Mango
Anglo Indian White Chocolate Crème Caramel
Chocolate Fondant with Orange Blossom Lassi Ice Cream
Kulfi Falooda Sundae
Persian Kulfi
Gulab Jamun
Sumptuous Dessert Bowl - for two or more
Choice of Sorbets & Ice Creams
any two scoops of your choice
Starter
2 courses £39 | 3 courses £45; Evenings only; For the whole table. Last order 10pm.
Santa Cruz Chicken Tikka
Tandoori Paneer Tikka
Main Course
Silver Crescent of Curries (Veg or Non-Veg)
served with rice
Desserts
Warm Gulab Jamun
with vanilla ice cream
Rangpur Gin & Tonic Sorbet
Small plates
Tokri Chaat
Baked Marwari Veg Samosa
achari raita
Hello Spring Crispy Naan Salad
paneer, avocado, asparagus, roast tomatoes, chilli oil dressing
Dahi Bhalla & Crispy Kale Chaat
Chilli Glazed Fresh Paneer Tikka
Golden Fried Prawns
bay of bengal wild prawns, chilli dip
Chicken Lollypops
indo-sichuan sauce
Smoked Kashmiri Chilli Chicken Chops
Baked Venison Samosa
raspberry chutney
Low and Non-Alcoholic
Alcohol Free Sparkling Wine
Wild Idol Sparkling Rosé, England (125ml)
Unfiltered Lager
Lucky Saint 0.5% ABV | (330ml)
Jal Jeera Pani
Sparkling Cold Brew Tea
Saicho "Darjeeling" | Saicho "Jasmine"
Cucumber, Basil & Lime Virgin Tom Collins
sugar free
Non-Alcoholic Mojito
mango | saffron & cardamon
Brigadiers
Brigadiers brings Indian barbecue to the City of London in a restaurant inspired by the military messes and social clubs of India. The large Bloomberg Arcade venue includes lively dining spaces, private rooms, a substantial bar and screens showing major sporting events.
The menu is dominated by fire and smoke, with kebabs, lamb chops, tandoori dishes and richly glazed chicken wings among the main attractions. Chaat masala chips and kati rolls bring a playful edge, while curries, breads and rice provide enough substance for a full dinner. Strong cocktails, beer and generous sharing dishes make Brigadiers particularly effective for groups, although the quality of the grilled food gives it appeal beyond its social atmosphere.
Address: 1–5 Bloomberg Arcade, London EC4N 8AR, United Kingdom
Brigadiers Menu
BEER SNACKS & BITINGS
Pappadums & Chutneys
Achari Chicken Skins
Punjabi Vegetable Samosas
Goat Belly Vindaloo Samosas
Prawn, Softshell Crab & Squid Tellicherry Fry, Tomato Pachadi
Smoked Aubergine Missi Rotis, Corn Kachumber
Cheese & Onion Bhajias
HOUSE COCKTAILS
PISTA SOUR
Maya Pistola Reposado, Pistachio Orgeat, Lemon, Egg White
JAL JEERA
The Macallan 12YO Double Cask Whisky, Jeera Bitters, 30&40 Apple Eau De Vie, Ginger Ale
BOMBAY FIZZ
Hennessy VSOP, Raspberry, Vanilla Jean-Luc Pasquet Framboise, Pippali, Soda
NANDA DEVI
Plymouth Navy Strength Gin, Paragon Timur Pepper, Yellow Chartreuse, Angostura Orange
GUAVA SPRITZ
Select Aperitivo, Guava Cordial, Cardamom Leaf, Borgoluce Prosecco
MASALA MARGARITA
The Lost Explorer Blanco Tequila, Green Chilli Cordial, Coriander, Ginger, Lime, Pisyu Loon Salt
LYCHEE MARTINI
Belvedere Pure Vodka, Martini Ambratto Vermouth, Lychee Cordial, Lychee
NITRO ESPRESSO MARTINI
Belvedere Pure Vodka, Workshop Cold Brew, Mr Black, Keralan Coffee, Nitrogen
SHOOTERS
LIMCA LEMON DROP
The Lost Explorer Blanco Tequila, Indian Lemon, Limca
BOTTLES & CANS
LAGER COBRA, 4.3%
Modern classic Indian lager
LAGER WHITE RHINO, 4.1%, 330ML
Authentic Indian lager, simple but elegant
LAGER LUCKY SAINT, 0.5%, 330ML
Classic unfiltered lager made with just 4 ingredients
IPA BERO DOUBLE TASTY, 0.5%, 330ML
Juicy, hop forward. Citrus & pine
PALE ATHLETIC UPSIDE DAWN, 0.5%, 330ML
Light bodied & refreshing. Earthy, spiced & citrusy
STOUT GUINNESS 0.0, 0%, 568ML
The iconic Irish stout, now alcohol free
CIDER GRAVITY THEORY, 4.5%, 330ML
Sparkling craft cider with 100% British apples
IPA JAIPUR, 5.9%, 330ML
Classic IPA brewed with US hops
LAGER AUGUSTINER HELLES, 5.2%, 500ML
Classic Bavarian lager
LAGER WREXHAM, 4%, 330ML
Classic lager based on a recipe from 1882
LAGER SMALL BEER, 2.1%, 350ML
Brewed to low alcohol. Clean & light
PILSNER MONTE CARLO, 4.8%
Crafted to deliver a touch of Monte Carlo sunshine
STOUT CAFFREY’S BLACK, 3.4%
Nitro stout from one of Ireland’s oldest brewing names
STOUT GUINNESS, 4.2%
Creamy, dry Irish stout
IPA SOUNDWAVE, SIREN, 5.6%
Grapefruit, peach & mango with a subtle bitterness
SIPA JUIC Y CHUG, JIDDLERS TIPPLE (GF), 3.8%
Brewed with apricots, oats & wheat for a soft mouthfeel
PALE ATLANTIC, SHARP’S, 4.5%
Refreshingly hoppy with a delicate sweetness
PALE ALE SCHOONER SCORER SUPER SUB BY FIVE POINTS, 4.4%
Schooner x Brigadiers collab. Fresh, zesty & aromatic
PALE ALE FOURTH RIFLES, 4.5%
JKS Exclusive. Light & citrusy
PILSNER PRAVHA, 4.0%
A balance of bold flavour & light taste
LAGER COBRA ZERO, 0%, 330ML
Alcohol-free modern classic Indian lager
OLD FASHIONEDS
TOP BRASS
Amrut Indian Single Malt, Sandalwood Syrup, Orange Bitters
SHANGRI-LA
The Macallan 15YO Double Cask, Pistachio, Brown Butter, Tibetan Bitters, Pu’erh Tea, Parle G
REFRESHMENTS
MASALA COLA
Chaat Masala, Chilli, Indian Lemon, Thums Up, Black Salt
KHEERA ICED TEA
Cucumber, Mango Noir Tea, Milk Oolong Tea, Vetiver, Agave
MANGO LASSI
Mango Pulp, Greek Yoghurt, Holy Basil Seeds
BRIGADIERS CASK
Woodford Reserve, WhistlePig 10YO Rye, Sugar, Angostura Bitters, Orange
KITHUL
Paul John Nirvana, Kimbula Kithul Syrup, Sea Salt, Bitters
NIMBU PANI
Preserved Lemon Cordial, Mint, Cumin, Three Cents Soda
MANGO & GINGER SODA
Kesar Mango, Ginger Ale, Lemon, Apple Cider Vinegar
NOGRONI
Wavelength Ruby Aperitif, Monin Bitter, Martini Vibrante, Lyre’s Italian Orange
WHISKY HIGHBALLS
GLENMORANGIE 12, SCOTLAND
Orange, honeysuckle, lemon, white pepper
GREEN SPOT, IRELAND
Green apple, honey, malt, menthol
AMRUT SINGLE MALT, INDIA
Barley, plum, banana, tropical fruit & toasted oak
AMRUT FUSION, INDIA
Soft peat smoke, black pepper, toffee, citrus & dried fruit
GIN & TONICS
All 50ml served with Three Cents Tonic & Lime
BOMBAY SAPPHIRE, HAMPSHIRE
The iconic London dry with ten hand-selected botanicals
JAISALMER CRAFT GIN, INDIA
A balance of juniper, citrus & select spices
58 AND CO. APPLE & HIBISCUS, LONDON
A floral, pink gin using wonky apples from Kent
OLD RAJ, SCOTLAND
An overproof gin, with post distillation addition of saffron
DESSERTS
Tender Coconut Kulfi
Tandoori Pineapple, Lime Leaf Granita
Coorg Tiramasu
Filter Coffee Achappam
Saffron Kulfi
Mango Kheer, Flaked Badam Chikki, Fresh Indian Mango
Gulab Jamun
Idduki Cardamon Brûlée
BBQ Brownie
Crumble, Chocolate Mousse
CHHOTA CHATPATA
Original BBQ Butter Chicken Wings
Aloo Tokri Chaat
Afghani Lamb Ribeye Kebab Skewer
Lasooni Chicken Tikka Skewer
Konkani Coast Masala Scallops
Indo Chinese Chilli Paneer Lettuce Cups
Hyderabadi Jheenga Poori
Tandoori Malai Guinea Fowl Tikka Puffs
SIDES & CONDIMENTS
Brigadiers House Dal
Dal Makhani
Tadka Seasonal Greens
Chaat Masala Aloos
Paneer Butter Masala
Channa Masala
Pine Nut & Onion Pilau
Tomato & Onion Salad
Lacha Onions
Green Chilli Chutney
Aubergine Raita
BREAD BASKET
12.00
Chilli Cheese Naan
Onion & Coriander Kulcha
Pudina Lacha Paratha
BIRYANI
Dum Beef Shin & Bonemarrow Biryani
Tawa Prawn Biryani
South Indian Aubergine Biryani
WOOD OVEN
Wood Roasted Sea Bream Pollichathu
Sikandari Kid Goat Shoulder, Lacha Paratha, Lacha Onions
Mixed Mushroom Pepper Fry, Malabar Paratha
Chicken Tikka Butter Masala
Wagyu Beef Keema, Bone Marrow, Kulcha
RIBS AND CHOPS
Achari Beef Shortrib
Half/Full Rack Tandoori Lamb Chops, Tandoori Onions
Methi Chicken Chops
Bhuna Ghee Masala Kid Goat Chops
SIZZLERS AND KEBABS
Vegetarian Sizzler
Malai Portobello Mushroom, Paneer Shashlik, Tandoori Broccoli, Beetroot Tikki
Mixed Grill Sizzler
Guinea Fowl Reshmi Kebabs, Methi Chicken Chops, Double Tandoori Lamb Chops, Tandoori Masala Jheenga
Guinea Fowl Reshmi Kebabs
Tandoori Masala Jheenga
Tandoori Saunfia Salmon, Fennel Raita
Achari Paneer Shashlik
ANDA, ROLLS, BUN KEBAB, PAO
Goat Tikki Bun Kebabs
Amritsari Fried Fish Paos
Tandoori Aloo Gobhi Vada Paos
Wagyu Seekh Kebab Anda Kati Roll
Paneer Kurchan Anda Kati Roll
WINES BY THE GLASS
NV Borgoluce, Prosecco, Lampo, Veneto, Italy
NV Paul Bara, Réserve, Champagne, France
NV Exton Park, RB23 Rosé, Hampshire, England
2025 Sauvignon Blanc, Turnbull & Thomas, Marlborough, New Zealand
2025 Rioja Blanco, Sierra de Tolono, Spain
2022 Riesling, Art Series, Leeuwin Estate, Margaret River, Australia
2023 Fiano di Avellino, Ciro 906, Ciro Picariello, Campania, Italy
2020 Chablis, Vieilles Vignes, Domaine Daniel-Etienne Defaix, Burgundy, France
2024 Côtes du Rhône Villages Signargues, Domaine de la Coudette, Rhône, France
2023 Garnacha, La Dula, Sierra de Toloño, Rioja, Spain
2023 Pinot Noir, The Elder, Frisson, Martinborough, New Zealand
2019 Cabernet Sauvignon, The Spellbinder, Sleight of Hand, Columbia Valley, USA
2022 Château Moncets, Lalande de Pomerol, Bordeaux, France
2025 Triennes, Domaine de Triennes, Provence, France
Final Thoughts
The best Indian restaurants in London offer markedly different interpretations of the country’s food. Ambassadors Clubhouse celebrates Punjabi hospitality, while Trishna and Quilon focus on the seafood and spices of India’s southwestern coast. BiBi and Kricket combine Indian flavours with contemporary London cooking, and Hoppers introduces diners to both southern Indian and Sri Lankan traditions.
Dishoom provides an accessible introduction through the culture of Bombay’s historic cafés, while Veeraswamy and Chutney Mary demonstrate the enduring appeal of refined regional dining. Brigadiers completes the selection with smoke, spice and the energy of an Indian inspired social club. Together, these restaurants show why London remains one of the world’s most exciting cities for Indian food.