My Delhi Newcastle Menu

Papadams served with Tamarind & Date chutney (vg), Spiced Tomato Chutney (vg), Mint Yoghurt (v), and Roasted Garlic * Mango Chutney (vg).

Traditional light and heavenly onion fritters, made the Delhi way: Golden, crisp and fluffy.

A popular Indo-Chinese dish, fried cauliflower tossed in a Manchurian sauce.

Indian style lightly battered fish fingers, flavoured with Punjabi spices, served with a curried tartar sauce.

Tender chicken slowly marinated in aromatic My Delhi spices, lightly charred on the outside.

Tandoori roasted chicken tikka smothered in a rich, creamy tomato sauce, embracing the authentic Delhi origins of this humble dish.

A road-style Punjabi chicken Bhuna inspired by the vibrant highways of North India.

Hailing from a seaport on the East coast of India, this spicy coconut-flavoured chicken curry is rich in tantalising spices.

Malabar food is hugely popular in Delhi, and none more so than this. Delicately spiced fish cooked gently in a creamy coconut sauce.

Soft Paneer cooked in a classic butter masala sauce, a popular Delhi-style curry.

A family heirloom passed down from my dear Grandma, a traditional North Indian potato and pea curry.

Aromatic basmati rice

Crispy, seasoned, addictive

Golden vegetable samosas served with a spicy chickpea masala, finished with a medley of charming chutneys.

Traditional light and heavenly onion fritters, made the Delhi way: Golden, crisp and fluffy.

A tribute to Anglo-Indian cuisine. Delicately spiced fried golden croquettes, filled with a mix of mashed chicken tikka, potato and cheese.

A popular Indo-Chinese dish, fried cauliflower tossed in a Manchurian sauce.

Indian style lightly battered fish fingers, flavoured with Punjabi spices, served with a curried tartar sauce.

Tender chicken slowly marinated in aromatic My Delhi spices, lightly charred on the outside.

Indian cottage cheese roasted and coated in a delectable tandoori masala.

Tempura battered chicken smothered with our Schezwan chilli aioli.

Tandoori roasted chicken tikka smothered in a rich, creamy tomato sauce, embracing the authentic Delhi origins of this humble dish.

Hailing from a seaport on the East coast of India, this spicy coconut-flavoured chicken curry is rich in tantalising spices.

A classic Dal Makhani and unmistakably Delhi. Black lentils slow-cooked over 24 hours with butter, cream and spices. Luxurious, smoky, deeply comforting.

A North Indian speciality, this spiced yellow lentil dish is brimming with rich flavour.

A traditional royal Biryani, fragrant rice layered with tender chicken, slow-cooked in a large sealed pot. Accompanied with a rich biryani gravy and roasted garlic raita.

Soft Paneer cooked in a classic butter masala sauce, a popular Delhi-style curry.

A family heirloom passed down from my dear Grandma, a traditional North Indian potato and pea curry.

Aromatic basmati rice

Crispy, seasoned, addictive

Delhi street-style sweetcorn with lemon, chilli, salt and buttery richness.

Famous crispy crunchy soft flatbread stuffed with spiced minced lamb.

Freshly baked in the tandoor

Freshly baked in the tandoor

Freshly baked in the tandoor

Traditional roasted garlic yoghurt.

Papadam Basket & Chutneys, One Roadside Curry with Dum Pulao Rice, plus unlimited Signature Cocktails, House Wine, House Lager, Aperol Spritz.

Everything in Delhi Club plus unlimited Champagne.

Mildly spiced imperial lamb curry with creamy coconut sauce, flavoured with our signature garam masala. Inspired by the pantries of Indian trains. All served with Dum Pulao Rice.

Tandoori roasted chicken tikka smothered in a rich, creamy tomato sauce, embracing the authentic Delhi origins of this humble dish. All served with Dum Pulao Rice.

A road-style Punjabi chicken Bhuna inspired by the vibrant highways of North India. All served with Dum Pulao Rice.

Soft Paneer cooked in a classic butter masala sauce, a popular Delhi-style curry. All served with Dum Pulao Rice.

A family heirloom passed down from my dear Grandma, a traditional North Indian potato and pea curry. All served with Dum Pulao Rice.

A tribute to the world’s oldest curry discovered North of Delhi. Smoke infused aubergines marinated in jaggery, ginger, turmeric and sweet basil. All served with Dum Pulao Rice.

Papadams (vg) served with Tamarind & Date Chutney (vg), Mint Yoghurt (v), Spiced Tomato Chutney (vg) and Roasted Garlic & Mango Chutney (vg)

Traditional light and heavenly onion fritters, made the Delhi way: Golden, crisp and fluffy.

A tribute to Anglo-Indian cuisine. Delicately spiced fried golden croquettes, filled with a mix of mashed chicken tikka, potato and cheese.

A popular Indo-Chinese dish, fried cauliflower tossed in a Manchurian sauce.

Indian style lightly battered fish fingers, flavoured with Punjabi spices, served with a curried tartar sauce.

Tender chicken slowly marinated in aromatic My Delhi spices, lightly charred on the outside.

Indian cottage cheese roasted and coated in a delectable tandoori masala.

Mildly spiced imperial lamb curry with creamy coconut sauce, flavoured with our signature garam masala. Inspired by the pantries of Indian trains.

From Punjab to Delhi, this slow-cooked lamb curry offers a delightful contrast of Punjabi spices alongside flavoursome onions and peppers cooked Delhi-style.

Tandoori roasted chicken tikka smothered in a rich, creamy tomato sauce, embracing the authentic Delhi origins of this humble dish.

A road-style Punjabi chicken Bhuna inspired by the vibrant highways of North India.

Hailing from a seaport on the East coast of India, this spicy coconut-flavoured chicken curry is rich in tantalising spices.

Malabar food is hugely popular in Delhi, and none more so than this. Delicately spiced fish cooked gently in a creamy coconut sauce.

A traditional royal Biryani, fragrant rice layered with tender chicken, slow-cooked in a large sealed pot. Accompanied with a rich biryani gravy and roasted garlic raita.

Soft Paneer cooked in a classic butter masala sauce, a popular Delhi-style curry.

A family heirloom passed down from my dear Grandma, a traditional North Indian potato and pea curry.

Sautéed paneer in a delightful spicy bhuna sauce, a favourite found in Delhi’s roadside eateries.

Aromatic basmati rice

Crispy, seasoned, addictive. Vegetarian, Vegan, Halal. Contains gluten, soya, sulphites; dairy-free, nut-free.

Freshly baked in the tandoor. Vegetarian, Halal. Contains gluten, dairy, eggs, soya; sulphites below ten parts per million. Medium Spicy.

A four-wave tasting experience inspired by Delhi’s streets. In each wave, the chef curates standout favourites — and occasionally, a hidden gem never seen on the menu.

India’s iconic midday meal. Choose any capital curry (Lamb +2), served with papad, salad, and your choice of pulao rice or tandoori roti.

Light handheld naan sandwiches, layered with melted cheese, cream cheese and sweet chilli jam. Served with a side a couscous salad. Choose from Chicken Tikka, Butter Chicken, Paneer Tikka.

Tandoor roasted chicken or paneer, folded into freshly baked soft thin roti with rainbow slaw and tandoori mayo. Served with gunpowder fries.

A Delhi favourite of slow cooked chickpeas, served with two warm buttered kulche and house pickles.

Delhi chicken tikka or paneer tikka with seasonal leaves, roasted peppers, spiced couscous, fresh herbs and our house dressing.

Crispy puri shells from Delhi’s streets, filled with spiced potato and chickpeas, paired with sweet and tangy tamarind waters. Stir, pour and enjoy.

Papadams served with Tamarind & Date chutney (vg), Spiced Tomato Chutney (vg), Mint Yoghurt (v), and Roasted Garlic * Mango Chutney (vg).

Crispy potato patty served with spicy chickpea masala and drizzled with chutneys.

Golden vegetable samosas served with a spicy chickpea masala, finished with a medley of charming chutneys.

Traditional light and heavenly onion fritters, made the Delhi way: Golden, crisp and fluffy.

Wok tossed fried chicken in a chef’s secret hot sauce infused with chilli oil.

Enjoy a modern Indian twist on the Chinese classic Dim Sums, filled with a combination of chicken and spice, fried until crips.

A tribute to Anglo-Indian cuisine. Delicately spiced fried golden croquettes, filled with a mix of mashed chicken tikka, potato and cheese.

Moreish chickpea fritters inspired by Paruppu street snacks from Chennai’s George Town markets.

Inspired by the highway dhabas, chicken marinated in cream and ginger tossed in rich spices, green chillies and crushed black peppercorns.

A popular Indo-Chinese dish, fried cauliflower tossed in a Manchurian sauce.

Indian style lightly battered fish fingers, flavoured with Punjabi spices, served with a curried tartar sauce.

Paneer stir-fried in our tantalising Indo-Chinese sweet and spicy sauce.

Tender chicken slowly marinated in aromatic My Delhi spices, lightly charred on the outside.

Chicken tikkas in a creamy, buttery marinade with spices to produce dense flavours from Old Delhi.

Tender soya cutlets in spiced-yoghurt, tandoor-roasted for a smoky finish.

Indian cottage cheese roasted and coated in a delectable tandoori masala.

Elegant, tender lamb chops immersed in a specially formulated spicy tandoori masala.

A juicy lamb kebab with a fusion of Indian, Persian and Mongolian flavours.

An amazing array for the indecisive: Delhi Chicken Tikka, Creamy Malai Tikka, Afghani Kebab and Spicy Lamb Chop.

Three tandoor-roasted butterflied chicken thighs, lavishly glazed in rich butter masala and smoked to evoke Old Delhi lanes.

A taste of Old Delhi’s royal kitchens, this tender lamb is gently stripped from the shank and slow-cooked in a rich Nihari stew.

Mildly spiced imperial lamb curry with creamy coconut sauce, flavoured with our signature garam masala. Inspired by the pantries of Indian trains.

From Punjab to Delhi, this slow-cooked lamb curry offers a delightful contrast of Punjabi spices alongside flavoursome onions and peppers cooked Delhi-style.

Tandoori roasted chicken tikka smothered in a rich, creamy tomato sauce, embracing the authentic Delhi origins of this humble dish.

A road-style Punjabi chicken Bhuna inspired by the vibrant highways of North India.

Hailing from a seaport on the East coast of India, this spicy coconut-flavoured chicken curry is rich in tantalising spices.

Malabar food is hugely popular in Delhi, and none more so than this. Delicately spiced fish cooked gently in a creamy coconut sauce.

A classic Dal Makhani and unmistakably Delhi. Black lentils slow-cooked over 24 hours with butter, cream and spices. Luxurious, smoky, deeply comforting.

A North Indian speciality, this spiced yellow lentil dish is brimming with rich flavour.

A traditional royal Biryani, fragrant rice layered with tender chicken, slow-cooked in a large sealed pot. Accompanied with a rich biryani gravy and roasted garlic raita.

Soft Paneer cooked in a classic butter masala sauce, a popular Delhi-style curry.

A family heirloom passed down from my dear Grandma, a traditional North Indian potato and pea curry.

A tribute to the world’s oldest curry discovered North of Delhi. Smoke infused aubergines marinated in jaggery, ginger, turmeric and sweet basil.

Sautéed paneer in a delightful spicy bhuna sauce, a favourite found in Delhi’s roadside eateries.

Slow-cooked mushroom and soya mince, inspired by a memorable taste of vegetarian royalty.

A fresh, crunchy salad of chopped cucumber, tomato, and onion, tossed with lemon and herbs.

Aromatic basmati rice

Crispy, seasoned, addictive

Delhi street-style sweetcorn with lemon, chilli, salt and buttery richness.

Famous crispy crunchy soft flatbread stuffed with spiced minced lamb.

Freshly baked in the tandoor

Freshly baked in the tandoor

Freshly baked in the tandoor

Traditional roasted garlic yoghurt.

Vanilla cheesecake topped with delicious Lotus Biscoff spread and crumb on a crunchy biscuit base.

Layers of warm, Indian spiced carrot pudding made in-house.

A slice of rich chocolate sponge filled with fudge served warm and decorated with milk chocolate flakes.

A divine combination of Tanqueray Rangpur gin, lemon, and blackberry liqueur, creating a perfect balance of sweet and sour flavours with a fruity essence.

Tequila, Indian Kesar mango, fresh lime and chilli salt

A bold tropical mix of spiced rum, guava, Ceylon Arrack and lime.

Bombay Sapphire gin, lychee, fresh lemon and Prosecco. Our Delhi interpretation of the French 75.

White rum, fresh mint, lime and a touch of Indian sweetness

Cazcabel 100% Blue Weber tequila shaken with pressed lime and agave – decisive and bright beneath Connaught Place colonnades.

Buffalo Trace bourbon stirred with dark Indian jaggery and orange bitters, smoked at the table – a classic deepened in the lanes of Old Delhi.

London dry gin with lychee, strawberry shrub and rose – soft, oral and dressed for midnight.

Absolut Mango vodka and Midori with apple, lychee and lemon, served long – easygoing as an evening in Lodhi Gardens.

Grey Goose vodka shaken with small-batch chai liqueur and roasted coffee liqueur – spiced tea meeting late-night espresso by India Gate.

Lemonade shaken with fresh mint and our house spice blend – the city’s original street-side revival.

A rich fruity mix of berries, Indian plum and pomegranate, topped with a deliciously chilled lemonade for an exotic and energising taste.

Lychee, white peach, jasmine and lime – bright, fragrant and made for long Delhi nights.

A Pina Colada with a nod to Delhi’s famous Mohabbat Ka Sharbat, coconut milk, watermelon, pineapple and a touch of rose syrup.

Crushed raspberries folded through lemon and spice – summer in a steel tumbler.

Light, lively and refreshingly crisp.

Elegant English sparkling with elder flower, citrus and delicate bubbles.

Fine bubbles, bright citrus and a long elegant finish. Celebration ready.

This delicious wine has a light citrus aroma which leads to a mixture of juicy fruits and just a hint of vanilla on the palate.

This refreshingly crisp Sauvignon Blanc has aromas and flavours of green fig and citrus fruits, with a hit of lemongrass.

Orange/Mango/Pineapple/Lychee/Apple

Coke/Coke Zero/Lemonade

275ml

750ml

Imported popular fizzy cola drink from India