Miller & Carter Glasgow is a city centre steakhouse on St Vincent Street. The restaurant brings the group’s specialist approach to beef into a relaxed but polished dining room, making it suitable for business meals, celebrations and straightforward steak dinners. Service is organised around helping guests compare cuts, cooking preferences and accompaniments.
Prime British and Irish beef is aged for 30 days, with off bone steaks cut by master butchers before reaching the grill. Ribeye offers generous marbling, rump provides a leaner texture, and fillet, sirloin and T bone give further choices in tenderness and flavour. Larger sharing steaks allow two diners to explore a substantial cut together.
The menu extends beyond the grill through starters, fish, chicken and plant based dishes, so a mixed group is not restricted to beef. Classic steakhouse sides, sauces and dressed lettuce wedges let each guest build a plate around the main cut. Fixed price lunch, midweek and Sunday selections provide a more structured alternative to the full menu.
Red wine is a natural focus of the drinks list, supported by white and sparkling wines, cocktails, beer and alcohol free choices. Desserts continue the generous special occasion style of the restaurant. Miller & Carter Glasgow is defined less by novelty than by consistency: carefully aged beef, clear choices and the familiar rhythm of a dedicated steakhouse meal.
Address: 47 St Vincent Street, Glasgow G2 5QX, United Kingdom
Miller & Carter Steakhouse Menu
Starters
Chargrilled King Prawns (GF)
Succulent chargrilled king prawns finished with wild garlic butter and served with lemon
Baked Cheddar Mushrooms (V) (GF)
Baked mushrooms in a creamy Cheddar cheese and spinach sauce, served with toasted breads
Pan-Seared Scallops And Pork Belly* (GF)
Scallops, soy & mirin pork belly, miso dressing
Prawn Cocktail* (GF)
King prawns served with crisp baby gem lettuce and Bloody Mary cocktail sauce
Spiced Cauliflower Wings* (VE) (GF)
Crispy spiced cauliflower wings served with Crying Tiger sauce
Hot Honey Chicken Wings (GF)
Chargrilled chicken wings with sweet & spicy hot honey, slaw, watercress, pickled pink onions
Burrata* (V) (GF)
Velvety burrata cheese, heirloom tomatoes, pine nuts, rocket, extra virgin olive oil and Gran Reserva sherry vinegar dressing, balsamic pearls
Salt & Pepper Calamari
Crispy fried calamari served with oak-smoked garlic and lemon aioli
Thai Spiced Butternut Squash & Carrot Soup (VE)
Topped with chilli and spring onion, served with toasted focaccia
Sticky Chipotle Chicken
Sweet chipotle-glazed chicken bites served with chilli jam dipping sauce
Caesar Salad
Baby gem lettuce with avocado and sun-blushed tomatoes, tossed with Caesar dressing and topped with anchovies, Grana Padano and sourdough croutons
Cheesy Garlic Bread (V)
For One
Cheesy Garlic Bread To Share (V)
Pea & Mozzerella Arancini (V) (GF)
Pea arancini with mozzarella & mature Cheddar cheese, oak-smoked garlic & lemon aioli
Halloumi Fries (V)
Served with chipotle chilli jam
Nocellara Olives (VE) (GF)
Italian pitted green olives
Sourdough & Butter (V)
Seeded artisan multigrain sourdough boule, served with extra virgin olive oil, balsamic vinegar pearls and salted Netherend Farm butter
Beef Shin Croquettes
Gochujang mayonnaise
Soy & Mirin Pork Belly*
Chargrilled soy & mirin pork belly, miso dressing, slaw, crying tiger sauce
Baked Camembert (V)
Oven-baked Camembert drizzled with hot honey and topped with dukkah, served with toasted ciabatta, rosemary focaccia and plum chutney
The Steak Experience
Our steaks are served with parsley butter or our signature butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce, lettuce wedge dressing and side.
Surf & Turf Fillet 8oz GF
A luxurious treat. Our exquisite Masters of Steak accredited fillet 8oz expertly topped with a grilled lobster tail. Recommended rare
Fillet 8oz (GF)
The most tender steak, recommended rare
Ribeye 12oz (GF)
Our gold medal winner at the World Steak Challenge Awards. Bursting with flavour. Recommended medium
Ribeye 16oz (GF)
Our gold medal winner at the World Steak Challenge Awards. Bursting with flavour. Recommended medium
Rump 9oz (GF)
Full-flavoured, lean and firm in texture. Recommended medium
Sirloin 12oz (GF)
Deliciously flavoursome, recommended medium rare
T-Bone 20oz (GF)
Two steaks in one – one side a tender fillet, the other a flavoursome sirloin, served on the bone for extra flavour. Recommended medium rare
Black Angus Filet Mignon 10oz (GF)
Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare
Black Angus Sirloin 8oz (GF)
A delicate flavour balanced with a firmer texture, recommended medium rare
Black Angus Prime Rump 7oz (GF)
A firm texture and rich flavour, recommended medium
Black Angus Ribeye 8oz (GF)
A finely marbled cut, recommended medium
Wagyu Sirloin 10oz (GF)
Enjoy our luxury Wagyu, grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium. Subject to availability
Wagyu Ribeye 10oz (GF)
Enjoy our luxury Wagyu, grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium. Subject to availability
Butcher's Block 25oz (GF)
Explore a variety of 50 day aged Angus steak flavours and cuts – Ribeye 8oz, Rump 7oz and two cuts of Fillet 5oz. Served with beef brisket-topped bone marrow. Serves two.
Côte De Boeuf 28oz (GF)
The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. Serves two. Please ask a member of our team if you would like your steak carved for easier sharing.
Chateaubriand 16oz (GF)
The most prized cut; our 30 day aged ‘Masters of Steak’ accredited Chateaubriand is deliciously soft and tender with a sublime, subtle flavour. Recommended medium rare. Serves two
Mains
Pan-Roasted Lamb Rump* (GF)
Served pink with dauphinoise potatoes, Tenderstem® broccoli, pea and broad bean purée and a rich red wine jus
Sea Bass Fillet (GF)
Grilled sea bass fillet served with dauphinoise potatoes, chargrilled vegetables, Tenderstem® broccoli and a rich tomato tapenade
Roasted Half Chicken*
Succulent Shropshire roasted half chicken drizzled with Madeira & shallot jus, crispy sage, triple-cooked chunky chips, green beans, served with creamy béarnaise sauce on the side
Half Rack of Barbecue Ribs (GF)
Slow-cooked half rack of ribs coated in Miller’s smoky barbecue sauce, served with seasoned fries, onion loaf and creamy slaw
Rack of Barbecue Ribs (GF)
Slow-cooked rack of ribs coated in Miller’s smoky barbecue sauce, served with seasoned fries, onion loaf and creamy slaw
Black Cod*
Miso-glazed Pacific sablefish, Jasmine rice, Tenderstem® broccoli, sticky chilli aubergine, pickled ginger vegetables, crying tiger sauce
Signature Steak Sandwich
Sliced fillet steak cooked to your liking, served on toasted ciabatta with mayonnaise, onion loaf, beef dripping sauce and your choice of seasoned fries or heritage tomato and rocket salad
Prime 30 Day Aged Steak Burger
30 day aged beef patty in a brioche bun with mayonnaise, lettuce, pickles and tomato. Served with seasoned fries or heritage tomato and rocket salad, and smoky peppercorn mayonnaise
Sunshine Plant Burger (VE)
Plant-based grilled burger patty, avocado, smoked Applewood slice, chipotle chilli jam, lettuce, pickles, tomato in a bun. Served with your choice of seasoned fries or heritage tomato & rocket salad and a smoky peppercorn mayonnaise dip
Pork Tomahawk* 11oz
11oz pork tomahawk served with apple sauce, crushed baby potatoes, green beans and rich red wine sauce
Grilled Salmon Fillet* (GF)
Grilled salmon fillet served with crushed baby potatoes, sautéed greens and lemon butter sauce
Chargrilled Chicken Breast*
Chargrilled chicken breast served with crushed baby potatoes, Tenderstem® broccoli and mushroom, white wine and crème fraîche sauce
Fish & Chips
Crispy golden battered haddock sprinkled with parsley salt, served with thick cut triple-cooked chips, pea purée and tartare sauce
Lobster Roll
Lobster meat lightly dressed in Sicilian lemon and dill mayonnaise, served in a brioche bun with fries and smoked garlic and lemon aioli. £4 supplement.
Chicken Milanese*
Served with heritage tomato and rocket salad, extra virgin olive oil and Gran Reserva sherry vinegar dressing, and aioli. Choose seasoned fries or baby new potatoes
Feta & Pickled Watermelon Salad (V)
Gently pickled watermelon, creamy feta, heirloom tomatoes, avocado and Beluga lentils with rocket and mint. Drizzled with pomegranate molasses and finished with dukkah and pomegranate seeds
Asparagus & Broad Bean Risotto (V)
Asparagus, broad bean and roasted garlic creamy risotto, topped with rocket & pine nuts, served with garlic bread
Salad
Feta & Pickled Watermelon Salad (V)
Gently pickled watermelon, creamy feta, heirloom tomatoes, avocado and Beluga lentils with rocket and mint. Drizzled with pomegranate molasses and finished with dukkah and pomegranate seeds
Chicken Caesar Salad
Chargrilled chicken breast served with avocado, baby gem lettuce, sun-blushed tomatoes, anchovies and Caesar dressing, topped with homemade sourdough croutons and Grana Padano
Signature Sides
Millionaire Fries (GF)
Seasoned fries loaded with truffle mayonnaise, bacon and Grana Padano
Stuffed Bone Marrow (GF)
Pulled beef short rib and brisket, beef dripping barbecue sauce, topped with pickled pink onions and crumbled onion loaf
Half Rack of Barbecue Ribs (GF)
Camembert Mashed Potato (V) (GF)
Chargrilled slices of soy & mirin pork belly. Served with miso dressing & black garlic teriyaki
Grilled Lobster Tail (GF)
Desserts
White Chocolate Crème Brûlée (V) (GF)
White chocolate and Madagascan vanilla-glazed brûlée, served with fresh berries
New York-Style Baked Cheesecake (V) (GF)
Creamy vanilla cheesecake finished with blueberry compote and freshly whipped cream
Ice Cream (V) & Sorbet (GF)
Served with a marbled chocolate twirl. (V) Choose three scoops from: Ice cream (V) – vanilla bean, double chocolate, strawberry. Sorbet (VE) – raspberry, blackcurrant
Salted Caramel Profiteroles (V)
Served with chocolate sauce, perfect for dipping
Mini Dessert & Hot Drink (V)
Enjoy freshly brewed tea or coffee with your choice of: Mini Brownie (V), Mini White Chocolate Crème Brûlée (V) or Salted Caramel Profiteroles (V).
New York-Style Baked Cheesecake (V)
Creamy vanilla cheesecake finished with blueberry compote, whipped cream and crushed amaretti biscuit
Banoffee Pie (V)
All butter digestive biscuit base topped with a thick layer of sea-salted toffee and smooth clotted cream, served with a caramelised banana
Lemon Tart (V)
Zesty lemon tart paired with raspberry sorbet, whipped cream, raspberries and mint
Caramel Biscuit Torte (VE)
Biscoff® biscuit base, coconut-based topping, finished with Biscoff® spread, paired with fresh berries, blackcurrant sorbet and mixed berry sauce
Chocolate Fondant (V)
Chocolate fondant paired with Amarena wild cherries, berry sauce and crushed amaretti biscuit, served with vanilla ice cream
Triple Chocolate Brownie (V)
Milk, dark and white chocolate chunk brownie served warm with Belgian chocolate sauce and vanilla bean ice cream
Sticky Toffee Pudding (V)
Rich toffee and date sponge with warm toffee sauce, served with your choice of vanilla bean ice cream or vanilla custard
Carter's Signature Chocolate Bar Dessert (V) (For Two To Share)
Indulgent gold-dusted chocolate bar filled with rich chocolate ganache, smooth salted caramel and a crunchy biscuit crumb. Served with hot fudge sauce, blueberries, strawberries, brûlée-glazed banana and your choice of two scoops of ice cream or sorbet. Serves two
Mini Dessert – White Chocolate Crème Brûlée (V) (GF)
Mini Dessert – Salted Caramel Profiteroles (V)
Mini Dessert – Brownie (V)
Mid-Week Set Menu – Starters
Available Wednesday and Thursday from 3pm, starting from £37.50. Last day 19th November.
Salt & Pepper Calamari
Crispy fried calamari served with oak-smoked garlic and lemon aioli
Spiced Cauliflower Wings* (VE) (GF)
Crispy spiced cauliflower wings served with Crying Tiger sauce
Soy & Mirin Pork Belly*
Chargrilled soy & mirin pork belly, miso dressing, slaw, crying tiger sauce
Burrata* (V) (GF)
Velvety burrata cheese, heirloom tomatoes, pine nuts, rocket, extra virgin olive oil and Gran Reserva sherry vinegar dressing, balsamic pearls
Sticky Chipotle Chicken
Sweet chipotle-glazed chicken bites served with chilli jam dipping sauce
Baked Camembert (V)
Oven-baked Camembert drizzled with hot honey and topped with dukkah, served with toasted ciabatta, rosemary focaccia and plum chutney
Mid-Week Set Menu – The Steak Experience
All steaks served with parsley butter or signature butter, balsamic-glazed tomato, onion loaf, choice of steak sauce, lettuce wedge dressing and side. Supplements apply for premium cuts.
30 Day Aged Rump 9oz (GF)
Full-flavoured, lean and firm in texture, recommended medium
50 Day Aged Sirloin 8oz (GF)
A delicate flavour balanced with a firmer texture, recommended medium rare
50 Day Aged Ribeye 8oz (GF)
A finely marbled cut, recommended medium
30 Day Aged Fillet 8oz (GF)
The most tender steak, recommended rare. £8 supplement.
30 Day Aged Sirloin 12oz (GF)
Deliciously flavoursome, recommended medium rare. £8 supplement.
30 Day Aged Ribeye 12oz (GF)
Bursting with flavour, recommended medium. £8 supplement.
Wagyu Sirloin 10oz* (GF)
Grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium rare. £10 supplement.
Wagyu Ribeye 10oz* (GF)
Grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium rare. £10 supplement.
30 Day Aged Chateaubriand 16oz (GF)
Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak is one of the most tender cuts. Recommended medium rare. Serves two. £8 supplement per person.
30 Day Aged Côte De Boeuf 28oz (GF)
The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. £8 supplement per person.
Mid-Week Set Menu – Mains
Burgers served with choice of seasoned fries or heritage tomato & rocket salad and smoky peppercorn mayonnaise dip.
Miller's Steakhouse Dirty Burger
30 day aged beef patty layered with fillet steak tails, pulled beef short rib and brisket, onion loaf, Barber’s mature Cheddar, mayonnaise, Cheddar cheese sauce and pickles, served with beef dripping sauce on the side
Sunshine Plant Burger (VE)
Plant-based grilled burger patty topped with avocado, smoked Applewood slice, chipotle chilli jam, lettuce, pickles and tomato
Black Cod*
Miso-glazed Pacific sablefish, Jasmine rice, Tenderstem® broccoli, sticky chilli aubergine, pickled ginger vegetables, crying tiger sauce
Asparagus & Broad Bean Risotto (V)
Asparagus, broad bean and roasted garlic creamy risotto, topped with rocket & pine nuts, served with garlic bread
Roasted Half Chicken*
Succulent Shropshire roasted half chicken drizzled with Madeira & shallot jus, crispy sage, triple-cooked chunky chips, green beans, served with creamy béarnaise sauce on the side
Rack of Barbecue Ribs (GF)
Slow-cooked rack of ribs coated in Miller’s smoky barbecue sauce, served with seasoned fries, onion loaf and creamy slaw
Mid-Week Set Menu – Any 3 for £12
Choose any 3 sides for £12.
Mac & Cheese (V)
Onion Loaf (VE) (GF)
Chargrilled Vegetables (GF) (VE)
Heritage Tomato & Rocket Salad* (VE) (GF)
Baby New Potatoes (VE) (GF)
with chopped chives
Garlic Button Mushrooms (V) (GF)
Creamed Spinach (V)
Sautéed Greens & Chantenay Carrots (VE) (GF)
Mid-Week Set Menu – Desserts
Swap dessert to a cocktail for £2 supplement.
Carter's Signature Chocolate Bar Sharing Dessert (V)
Indulgent gold-dusted chocolate bar filled with rich chocolate ganache, smooth salted caramel and a crunchy biscuit crumb. Served with hot fudge sauce, blueberries, strawberries, brûlée-glazed banana and your choice of two scoops of ice cream or sorbet. Serves two. £1.50 supplement per person.
Lemon Tart (V)
Zesty lemon tart paired with raspberry sorbet, whipped cream, raspberries and mint
Caramel Biscuit Torte (VE)
Biscoff® biscuit base, coconut-based topping, finished with Biscoff® spread, paired with fresh berries, blackcurrant sorbet and mixed berry sauce
Triple Chocolate Brownie (V)
Milk, dark and white chocolate chunk brownie served warm with Belgian chocolate sauce and vanilla bean ice cream
Sticky Toffee Pudding (V)
Rich toffee and date sponge with warm toffee sauce, served with your choice of vanilla bean ice cream or vanilla custard
Masters of Steak
50 Day Aged Steaks. Served with parsley butter or our signature butter, onion loaf, balsamic-glazed tomato and your choice of seasoned fries or heritage tomato & rocket salad.
Rump 7oz (GF)
A firm texture and rich flavour, recommended medium.
Filet Mignon 5oz (GF)
Delicate and tender, recommended rare. £6.50 supplement.
Ribeye 10oz (GF)
Rich, juicy and bursting with flavour with generous marbling throughout. Recommended medium. £8 supplement.
Steak Sauce
Choose a steak sauce for £1.95
Beef Dripping Sauce (GF)
Béarnaise (GF)
Rich Red Wine Sauce* (GF)
Three Peppercorn Sauce* (GF)
Café De Paris Butter Sauce* (GF)
Inspired by the bistros of Paris – a luxurious butter sauce with herbs, garlic, Worcestershire sauce & brandy. Crafted to perfectly enhance the flavour of your steak
Sides
Sides – any 3 for £12
Mac & Cheese (V)
Onion Loaf (VE) (GF)
Chargrilled Vegetables (GF) (VE)
Heritage Tomato & Rocket Salad* (VE) (GF)
Baby New Potatoes (VE) (GF)
with chopped chives
Garlic Button Mushrooms (V) (GF)
Creamed Spinach (V)
Sautéed Greens & Chantenay Carrots (VE) (GF)
Sunday Set Menu – Starters
3-course Sunday Set Menu starting from £37.50. Starters.
Salt & Pepper Calamari
Crispy fried calamari served with oak-smoked garlic and lemon aioli
Spiced Cauliflower Wings* (VE) (GF)
Crispy spiced cauliflower wings served with Crying Tiger sauce
Prawn Cocktail* (GF)
King prawns served with crisp baby gem lettuce and Bloody Mary cocktail sauce
Burrata* (V) (GF)
Velvety burrata cheese, heirloom tomatoes, pine nuts, rocket, extra virgin olive oil and Gran Reserva sherry vinegar dressing, balsamic pearls
Stuffed Yorkshire Pudding With Beef Short Rib, Shin & Brisket
A classic Yorkshire pudding filled with succulent pulled beef shin, short rib & brisket, beef dripping gravy and topped with our iconic onion loaf
Sticky Chipotle Chicken
Sweet chipotle-glazed chicken bites served with chilli jam dipping sauce
Baked Camembert (V)
Oven-baked Camembert drizzled with hot honey and topped with dukkah, served with toasted ciabatta, rosemary focaccia and plum chutney
Sunday Set Menu – The Steak Experience
All steaks served with parsley butter or signature butter, balsamic-glazed tomato, onion loaf, choice of steak sauce, lettuce wedge dressing and side.
30 Day Aged Rump 9oz (GF)
Full-flavoured, lean and firm in texture, recommended medium
50 Day Aged Sirloin 8oz (GF)
A delicate flavour balanced with a firmer texture, recommended medium rare
50 Day Aged Ribeye 8oz (GF)
A finely marbled cut, recommended medium
30 Day Aged Fillet 8oz (GF)
The most tender steak, recommended rare. £8 supplement.
30 Day Aged Sirloin 12oz (GF)
Deliciously flavoursome, recommended medium rare. £8 supplement.
30 Day Aged Ribeye 12oz (GF)
Bursting with flavour, recommended medium. £8 supplement.
Wagyu Sirloin 10oz* (GF)
Grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium rare. £10 supplement.
Wagyu Ribeye 10oz* (GF)
Grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium rare. £10 supplement.
30 Day Aged Chateaubriand 16oz (GF)
Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak is one of the most tender cuts. Recommended medium rare. Serves two. £8 supplement per person.
30 Day Aged Côte De Boeuf 28oz (GF)
The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. £8 supplement per person.
Sunday Set Menu – Mains
Main courses from the Sunday Set Menu.
Sea Bass Fillet (GF)
Grilled sea bass fillet served with dauphinoise potatoes, chargrilled vegetables, Tenderstem® broccoli and a rich tomato tapenade
Pork Tomahawk* 11oz
11oz pork tomahawk served with apple sauce, crushed baby potatoes, green beans and rich red wine sauce
Chicken Milanese*
Served with heritage tomato and rocket salad, extra virgin olive oil and Gran Reserva sherry vinegar dressing, and aioli. Choose seasoned fries or baby new potatoes
Rack of Barbecue Ribs (GF)
Slow-cooked rack of ribs coated in Miller’s smoky barbecue sauce, served with seasoned fries, onion loaf and creamy slaw
Asparagus & Broad Bean Risotto (V)
Asparagus, broad bean and roasted garlic creamy risotto, topped with rocket & pine nuts, served with garlic bread
Sunshine Plant Burger (VE)
Plant-based grilled burger patty, avocado, smoked Applewood slice, chipotle chilli jam, lettuce, pickles, tomato, in a brioche bun. Served with your choice of seasoned fries or heritage tomato & rocket salad*, and a smoky peppercorn mayonnaise dip
Miller's Steakhouse Dirty Burger
30 day aged beef patty layered with fillet steak tails, pulled beef short rib and brisket, onion loaf, Barber’s mature Cheddar, mayonnaise, Cheddar cheese sauce and pickles, served with beef dripping sauce on the side
Sunday Set Menu – Desserts
Desserts from the Sunday Set Menu.
Lemon Tart (V)
Zesty lemon tart paired with raspberry sorbet, whipped cream, raspberries and mint
Caramel Biscuit Torte (VE)
Biscoff® biscuit base, coconut-based topping, finished with Biscoff® spread, paired with fresh berries, blackcurrant sorbet and mixed berry sauce
Triple Chocolate Brownie (V)
Milk, dark and white chocolate chunk brownie served warm with Belgian chocolate sauce and vanilla bean ice cream
Sticky Toffee Pudding (V)
Rich toffee and date sponge with warm toffee sauce, served with your choice of vanilla bean ice cream or vanilla custard
Carter's Signature Chocolate Bar Sharing Dessert (V)
Indulgent gold-dusted chocolate bar filled with rich chocolate ganache, smooth salted caramel and a crunchy biscuit crumb. Served with hot fudge sauce, blueberries, strawberries, brûlée-glazed banana and your choice of two scoops of ice cream or sorbet. Serves two. £1.50 supplement per person.
Young Guest Menu – Starters
2-course menu from £11.95, 3 courses from £14.95. Designed for under-12s. Dishes with a symbol are recommended for children under 6.
Crispy Calamari
Served with garlic mayonnaise
Classic Prawn Cocktail
King prawns, baby gem lettuce, Marie Rose sauce
Cheesy Garlic Bread (V)
Toasted garlic bread topped with melted cheese
Veg Sticks & Houmous (VE)
Carrot & cucumber sticks, cherry tomatoes and houmous for dipping
Young Guest Menu – Mains
Choose from mashed potato (V), fries (VE) or mixed salad (VE) to go with your meal.
30 Day Aged Rump Steak 4.5oz
£2 supplement. Served with onion loaf and tomato
50 Day Aged Filet Mignon Steak 5oz (GF)
£6.55 supplement. Served with onion loaf and tomato.
Quorn™ Bites (V)
Served with peas
Battered Fish Fingers
Served with peas and tomato sauce.
Grilled Chicken Breast
Served with BBQ dip and peas
Chargrilled Chicken & Vegetables
£2 supplement. Served with button mushrooms and Tenderstem® broccoli
Young Guest Menu – Pasta
Classic Mac ‘N‘ Cheese (V)
Served with salad
Tomato & Meatball Pasta
Pasta with meatballs in a tomato sauce
Young Guest Menu – Burgers
Served with lettuce and tomato in a bun, and your choice of mashed potato (V), fries (VE) or mixed salad (VE).
Prime Beef Burger
Served with lettuce and tomato in a bun and your choice of fries, mashed potato or or mixed salad
Chicken Breast Burger
Served with lettuce and tomato in a bun and your choice of fries, mashed potato or mixed salad
Young Guest Menu – Desserts
Salted Caramel Profiteroles (V)
Served with chocolate sauce, perfect for dipping
Fresh Fruit (VE)
Chopped banana and juicy strawberries
Strawberry Sundae (V) (GF)
Vanilla bean ice cream topped with strawberries and a marbled chocolate twirl
Ice Cream (V) & Sorbet (GF)
Served with a chocolate marbled twirl (V) Choose two scoops from: Ice cream (V) – vanilla bean, double chocolate, strawberry Sorbet (VE) – raspberry, blackcurrant
Triple Chocolate Brownie (V)
Milk, dark and white chocolate chunk brownie served warm with Belgian chocolate sauce and vanilla bean ice cream
Miller's Sunday Sharing
Price shown is for two people. Miller’s Sunday Sharing Board is only available in multiples of two. Available all-day Sunday. Not available as part of the Sensational Sunday Set Menu.
Miller's Sunday Sharing Board
SUCCULENT ROAST SHROPSHIRE CHICKEN Half a succulent Shropshire roast chicken, delicately cooked for maximum flavour FLAVOUR PACKED LAMB RUMP Tender and melt in the mouth, cooked pink or to your liking 50 DAY AGED BLACK ANGUS RIBEYE 10oz Prime 50 day aged steak, bursting with flavour, recommended medium Accompanied with our seasonal indulgent sides CAMEMBERT MASH CRISPY POTATOES YORKSHIRE PUDDINGS Plus, enjoy unlimited SAUTÉED GREENS & CHANTENAY CARROTS & OUR SIGNATURE BEEF DRIPPING GRAVY
Cauliflower Cheese (V)
Pulled Beef Stuffed Yorkshire Pudding
Steak & Cocktail
Pair your sensational steak below with ANY cocktail. All steaks are served with our iconic onion loaf, your choice of steak sauce and side, plus our famous lettuce wedge and choice of dressing. From £25. Valid from 18 May for a limited period, on Mondays, Tuesdays, Wednesdays, Thursdays and Fridays all day. Dine in only. Each guest may order one selected steak and receive one cocktail from the Drinks Menu, including non alcoholic cocktails. Prices vary by steak chosen: Rump 7oz (£25), Rump 9oz (£27), Sirloin 8oz (£32), Fillet 8oz (£39.50). The offer includes the guest’s choice of one side (seasoned fries, sautéed greens & chantenay carrots, or baby new potatoes), any lettuce wedge, and any steak sauce. Supplements apply to optional additional premium sides (Camembert mashed potato, Triple cooked chips, Millionaire Fries).
Black Angus Prime Rump 7oz
A firm texture and rich flavour, recommended medium. 556 kcal. (GF)
Black Angus Ribeye 8oz
A finely marbled cut, recommended medium. 688 kcal. (GF)
Black Angus Sirloin 8oz
A delicate flavour balanced with a firmer texture, recommended medium rare. 763 kcal. (GF)
Fillet 8oz
The most tender steak, recommended rare. 483 kcal. (GF)
Rump 9oz
Full-flavoured, lean and firm in texture. Recommended medium. 658 kcal. (GF)
Silver Buffet
£13.95 per person
Bacon & Cheese Mini Burgers
Prime beef patties, Barber’s mature Cheddar cheese, streaky bacon, gherkins, little gem lettuce, beef tomato and mayonnaise in a mini brioche bun. Served with a smoky peppercorn mayonnaise dip
Sticky Chipotle Chicken
Our most loved starter, sweet chipotle-glazed chicken bites with chilli jam dipping sauce
Halloumi, Beef Tomato & Chilli Wrap (V)
Garlic Bread (V)
Halloumi Fries (V)
With chilli jam dip
Haddock Goujons (GF)
With fresh tartare sauce
Fries (VE) (GF)
Baby New Potatoes (VE) (GF)
Creamy Coleslaw (V)
Feta & Picked Watermelon Salad (V)
Gently pickled watermelon, creamy feta, heirloom tomatoes, avocado and Beluga lentils with rocket and mint. Drizzled with pomegranate molasses and finished with dukkah and pomegranate seeds
Gold Buffet
£16.95 per person
Sticky Chipotle Chicken
Our most loved starter, sweet chipotle-glazed chicken bites with chilli jam dipping sauce
Halloumi, Beef Tomato & Chilli Wrap (V)
Salt & Pepper Calamari (GF)
Crispy fried calamari served with oak-smoked garlic and lemon aioli
Prawn Cocktail Mini Roll*
Juicy king prawns in a Bloody Mary cocktail sauce served in mini brioche rolls
Padron Peppers (VE) (GF)
Steak Sandwich
Our classic steak sandwich, fillet steak tails, mayonnaise, signature umami butter and onion loaf in ciabatta bread. Served with our iconic beef dripping gravy on the side
Fries (VE) (GF)
Baby New Potatoes (VE) (GF)
Creamy Coleslaw (V)
Feta & Picked Watermelon Salad (V)
Gently pickled watermelon, creamy feta, heirloom tomatoes, avocado and Beluga lentils with rocket and mint. Drizzled with pomegranate molasses and finished with dukkah and pomegranate seeds
Crispy Fried Cauliflower Wings* (VE) (GF)
Asian-style, crispy fried, spiced cauliflower, Crying Tiger dipping sauce
Platinum Buffet
£19.95 per person
Sticky Chipotle Chicken
Our most loved starter, sweet chipotle-glazed chicken bites with chilli jam dipping sauce
Halloumi, Beef Tomato & Chilli Wrap (V)
Padron Peppers (VE) (GF)
Steak Sandwich
Our classic steak sandwich, fillet steak tails, mayonnaise, signature umami butter and onion loaf in ciabatta bread. Served with our iconic beef dripping gravy on the side
Lobster Deluxe Mini Brioche Roll
Succulent lobster meat lightly dressed in Sicilian lemon and dill mayonnaise served in a mini brioche bun
Soy & Mirin Pork Belly
Chargrilled slices of soy & mirin pork belly. Served with miso dressing & gochujang mayonnaise
Rump Steak Skewers (GF)
50 day aged prime rump steak skewers, with mushrooms and red peppers served with salsa verde
Fries (VE) (GF)
Baby New Potatoes (VE) (GF)
Creamy Coleslaw (V)
Feta & Picked Watermelon Salad (V)
Gently pickled watermelon, creamy feta, heirloom tomatoes, avocado and Beluga lentils with rocket and mint. Drizzled with pomegranate molasses and finished with dukkah and pomegranate seeds
Crispy Fried Cauliflower Wings* (VE) (GF)
Asian-style, crispy fried, spiced cauliflower, Crying Tiger dipping sauce
Chargrilled King Prawns (GF)
Wild garlic butter
Canapé Package
Beef Shin Croquettes
With gochujang mayonnaise
Pea & Mozzerella Arancini (V)
With smoked aioli
Dessert Package
Crème Brûlée (V) (GF)
Refreshing Fruit Salad
Chocolate Covered Salted Caramel Profiteroles (V)
Triple Chocolate Brownie (V)
with whipped cream & strawberries
Prime Burgers
Our burgers are served with your choice of seasoned fries (VE) (+356kcal) or heritage tomato & rocket salad* (VE) (+173kcal) and a smoky peppercorn mayonnaise dip.
Miller's Steakhouse Dirty Burger
30 day aged beef patty layered with fillet steak tails, pulled beef short rib and brisket, onion loaf, Barber’s mature Cheddar, mayonnaise, Cheddar cheese sauce and pickles, served with beef dripping sauce on the side
Classic Cheese & Bacon Burger
30 day aged beef patty topped with maple streaky bacon, Barber’s mature Cheddar, mayonnaise, lettuce, pickles and tomato
Sunshine Plant Burger (VE)
Plant-based grilled burger patty topped with avocado, smoked Applewood slice, chipotle chilli jam, lettuce, pickles and tomato
Something on the Side
Beef Brisket And Short Rib Mac & Cheese
Lobster Mac & Cheese
Millionaire Fries (GF)
Seasoned fries loaded with truffle mayonnaise, bacon and Grana Padano
Grilled Lobster Tail (GF)
Pan-Seared Scallops (GF)
Stuffed Bone Marrow (GF)
Pulled beef short rib and brisket, beef dripping barbecue sauce, topped with pickled pink onions and crumbled onion loaf
Camembert Mashed Potato (V) (GF)
Half Rack of Barbecue Ribs (GF)
Hot & Iced Drinks
Served with a buttery rolled biscuit 39kcal. Oat alternative to milk is also available.