Stretching along the southern bank of the Yarra River, Southbank is one of Melbourne’s most concentrated dining and entertainment precincts. Its restaurants encompass elevated steakhouses, contemporary Japanese dining rooms, modern Chinese cooking, French bistros, theatre-friendly restaurants and relaxed floating bars.

The riverfront location naturally attracts restaurants suited to celebrations, business dinners and pre-theatre meals. Views are an important part of the experience, but the strongest Southbank venues support their settings with accomplished kitchens, substantial wine programs and dishes that give diners a reason to return.

Options range from degustation dining high above the city to Argentine cooking over glowing charcoal. Whether the occasion calls for premium steak, sushi, bold regional Chinese flavours or casual Victorian produce beside the water, Southbank provides dining experiences across a wide range of styles and price points.

The Meat & Wine Co Southbank

The Meat & Wine Co occupies three levels of Freshwater Place, pairing a polished steakhouse atmosphere with views across Queensbridge Square and the Yarra River. African-inspired design elements and flavours distinguish it from more conventional steakhouses, while the multiple dining areas accommodate dates, business lunches, celebrations and larger functions.

Steak is the central attraction, with grain-fed beef, Wagyu and cuts from the restaurant’s in-house ageing program. Diners can also choose slow-cooked ribs, towering skewers, seafood and vegetarian dishes. The international wine selection has particular strength in Australian and South African labels, complemented by cocktails, whisky, beer and Champagne.

Address: 3 Freshwater Place, Queensbridge Square, Queensbridge Street, Southbank VIC 3006

The Meat & Wine Co Southbank Menu Menu updated on 21 Jun 2026

Disaronno Amaretto, lemon, sugar, egg white*

Long Island Iced Tea

$27

Beefeater Gin, SKYY Vodka, Cazadores Blanco Tequila, Havana Club 3 Años Rum, Cointreau, lemon, Coca Cola

Non-Alcoholic Cocktails

Love Thy Lychee

$19

Rum Alternative, apple, passionfruit, lychee syrup, soda

Dark and Spicy

$18

Spiced Rum Alternative, lime, vanilla syrup, Fever-Tree Ginger Beer

Honeyed Blossom

$19

Gin Alternative, honey, lemon, orange

Midnight Vibes

$20

Tequila Alternative, blueberry purée, ginger syrup, lime, non-alcoholic sparkling

Berry Cloud

$20

Bourbon Alternative, strawberry, lychee, maraschino, pineapple, lemon, sugar, egg white*

Mocktails (for the kids)

New Year Sunrise

$10

Orange Juice, Lemonade, Raspberry Cordial

Zesty Spritz

$10

Apple Juice, Pineapple Juice, Sparkling Water, Lime

Tornado Twist

$10

Cranberry Juice, Lemonade, Lime Cordial

Bottled Beers

Craft Beer - Cans

Balter XPA

$13

Beer on Tap

Grey Goose

$16

Grey Goose Altius

$30

Gin

Four Pillars Rare Dry

$15

Beefeater London Dry

$13

Tanqueray No. 10

$16

Hendrick’s

$15

Another Hendrick's Gin

$17

Silent Pool

$16

Tequila

Cazadores Blanco

$13

Patrón Silver

$16

Patrón Añejo

$18

Patrón Reposado

$18

Patrón El Cielo

$28

Patrón El Alto

$36

Don Julio 1942 Añejo

$42

Del Maguey Vida Clasico Mezcal

$17

Rum

$13

Jameson Black Barrel

$15

Redbreast 15yo

$29

Jameson 18 yo

$49

Whisky - Blended Scotch

Johnnie Walker Black

$13

Johnnie Walker Blue

$34

Chivas Regal 12 yo

$15

Chivas Regal 18 yo

$24

Chivas Regal 25 yo

$62

Monkey Shoulder

$15

$25

The Macallan 15YO Double Cask

$37

The Macallan 18YO Sherry Oak

$57

Whisky - Australia

2025 Lark Christmas Cask

$48

Whisky - Japan

The Yamazaki Distillers Reserve Single Malt

$24

Hibiki Harmony

$26

Kahushu 12yo

$55

Yamazaki 12yo

$55

Whisky - America / Canada

Cognac

Hennessy VS

$14

Hennessy VSOP

$20

Hennessy XO

$38

Hennessy Paradis

$140

Digestifs and Liqueurs

Cold Beverages

Soft Drinks

Coke, Coke No Sugar, Sprite, Fanta, Lift, Dry Ginger Ale, Tonic Water, Soda Water

Juices

Orange, Apple, Pineapple, Cranberry

Iced Tea

Peach, Lemon

Iced Coffee

Mineral Water

$10

San Pellegrino Sparkling Mineral Water 750ml, Acqua Panna Still Mineral Water 750ml

Hot Beverages

Coffee

Espresso, Flat White, Latte, Cappuccino, Macchiato, Long Black, Hot Chocolate, Chai Latte

Add

$0.50

Soy Milk, Almond Milk, Extra Shot, Decaffeinated

Tea

English Breakfast, Earl Grey, Green, Peppermint

African Safari Bush Coffee

$10

Royal Rhino African Cream, espresso, condensed milk, chocolate, cinnamon

Sparkling Wines by the Glass

NV Borasso Bellezza Prosecco

$14

Multi-Regional, SA

2024 Alasia Moscato d'Asti Moscato

$16

Piedmont, Italy

NV Chandon Blanc de Blancs Chardonnay

$16

Yarra Valley, VIC

NV Veuve Clicquot Brut Pinot Noir / Pinot Meunier / Chardonnay

$36

Reims, France

Sauvignon Blanc by the Glass

2024 Thelema Mountain Vineyards Sauvignon Blanc

$17

Stellenbosch, South Africa

2026 Shaw & Smith Sauvignon Blanc

$19

Adelaide Hills, SA

2025 Craggy Range 'Te Muna' Sauvignon Blanc

$20

Martinborough, NZ

Pinot Gris / Grigio by the Glass

2025 The Other Wine Co.Pinot Gris

$16

Adelaide Hills, SA

$20

Mornington Peninsula, VIC

Rosé by the Glass

2026 Dal Zotto Rosé

$16

King Valley, VIC

2024 Chateau Minuty 'M de Minuty' Rosé

$19

Provence, France

Pinot Noir by the Glass

2025 The Pawn 'El Desperado' Pinot Noir

$15

Adelaide Hills, SA

2025 St Clair 'Origin' Pinot Noir

$18

Marlborough, NZ

2025 Giant Steps Pinot Noir

$21

Yarra Valley, VIC

2023 Rockburn Estate Pinot Noir

$26

Central Otago, NZ

Cabernet Sauvignon / Blends by the Glass

2024 Hay Shed Hill 'Morrison's Gift' Cabernet Sauvignon

$16

Margaret River, WA

2023 Yalumba 'The Cigar' Cabernet Sauvignon

$20

Coonawarra, SA

2024 Wirra Wirra 'Grocer's Vineyard' Cabernet Sauvignon

$24

$58

Barossa Valley, SA

Red Blends & Varietals by the Glass

2024 Alamos Malbec

$16

Mendoza, Argentina

2024 Ox Hardy Grenache

$16

McLaren Vale, SA

2024 Poliziano Chianti 'Colli Senesi' DOCG Sangiovese

$18

Tuscany, Italy

2022 Villa Antinori Chianti Classico Riserva DOCG Sangiovese (Coravin)

$29

Tuscany, Italy

2023 Boekenhoutskloof 'The Chocolate Block' Syrah Blend (Coravin)

$31

Swartland, South Africa

South African Wine

$60

Multi-Regional, SA

NV Bianca Vigna Prosecco Brut DOC Glera

$89

Valdobbiadene, Italy

2024 Alasia Moscato d'Asti Moscato

$90

Piedmont, Italy

NV Chandon Blanc de Blancs Chardonnay

$88

Yarra Valley, VIC

2021 Jansz Vintage Cuvée Chardonnay / Pinot Noir

$114

Pipers River, TAS

Champagne

NV Moët & Chandon Imperial Brut

$180

Épernay, France

NV Pol Roger Brut Reserve

$245

Épernay, France

NV Veuve Clicquot Brut Yellow Label

$198

Reims, France

Aromatic White Varietals

2018 Castelli Riesling

$85

Porongurup, WA

2021 Mount Pleasant Cellar Aged Elizabeth Semillon

$90

Hunter Valley, NSW

2026 Rieslingfreak No.3 Riesling

$80

Clare Valley, SA

Sauvignon Blanc by the Bottle

2025 Forest Hill Vineyard 'Highbury' Sauvignon Blanc

$70

Mount Barker, WA

2026 Shaw & Smith Sauvignon Blanc

$92

Adelaide Hills, SA

2025 Dog Point Sauvignon Blanc

$95

Marlborough, NZ

2025 Craggy Range 'Te Muna' Sauvignon Blanc

$100

Martinborough, NZ

Pinot Gris / Grigio by the Bottle

2025 Mt Difficulty 'Roaring Meg' Pinot Gris

$70

Central Otago, NZ

2025 The Other Wine Co.Pinot Gris

$75

Adelaide Hills, SA

2025 Corte Giara delle Venezie Pinot Grigio

$95

Veneto, Italy

Chardonnay by the Bottle

2025 Amelia Park Chardonnay

$80

Margaret River, WA

2024 Vasse Felix 'Premier' Chardonnay

$115

Margaret River, WA

2025 Kooyong Clonale Chardonnay

$95

Mornington Peninsula, VIC

2025 Ox Hardy Chardonnay

$85

Adelaide Hills, SA

2025 Castelli Chardonnay

$90

Great Southern, WA

Rosé by the Bottle

2026 Wirra Wirra Dry Rosé

$79

McLaren Vale, SA

2024 Château Minuty 'M de Minuty' Rosé

$85

Provence, France

2026 Dal Zotto Rosé

$75

King Valley, VIC

Pinot Noir by the Bottle

2025 The Pawn 'El Desperado' Pinot Noir

$70

Adelaide Hills, SA

2024 TarraWarra Estate Pinot Noir

$100

Yarra Valley, VIC

2025 Giant Steps Pinot Noir

$99

Yarra Valley, VIC

2024 Kooyong Estate Pinot Noir

$128

Mornington Peninsula, VIC

2023 Palliser Estate Pinot Noir

$145

Martinborough, NZ

2025 Deviation Road Pinot Noir

$115

Adelaide Hills, SA

2025 Frogmore Creek Pinot Noir

$105

Coal River Valley, TAS

2025 St Clair 'Origin' Pinot Noir

$85

Marlborough, NZ

2025 Craggy Range 'Te Muna' Pinot Noir

$145

Martinborough, NZ

2024 Mt Difficulty 'Bannockburn' Pinot Noir

$160

Central Otago, NZ

2023 Rockburn Estate Pinot Noir

$140

Central Otago, NZ

2023 Tamar Ridge Estate Pinot Noir

$110

$98

Pyrenees, VIC

2022 Yering Station Cabernet Sauvignon

$105

Yarra Valley, VIC

2017 Yalumba 'Rudi Kronberger' Cabernet Sauvignon

$155

$180

McLaren Vale, SA

Red Blends & Varietals by the Bottle

2024 Ox Hardy Grenache

$75

McLaren Vale, SA

2023 Alain Jaume Grand Veneur Grenache / Syrah / Cinsault / Mourvedre

$85

Côtes du Rhône, France

2024 Poliziano Chianti 'Colli Senesi' DOCG Sangiovese

$85

Tuscany, Italy

2022 Villa Antinori Chianti Classico Riserva DOCG Sangiovese

$140

Tuscany, Italy

2024 Torbreck 'The Steading' Grenache / Shiraz / Mataro

$115

Barossa Valley, SA

Dessert Wines

2024 Frogmore Creek 'Iced Riesling' Riesling

$16

Coal River Valley, TAS

Fortified Wine

NV Galway Pipe Rare Tawny 25YO

$24

Multi-Regional, SA

NV Valdespino 'El Candado' Pedro Ximenez

$12

Jerez, Spain

AGED Steaks

Butter AGED Southern Range Rib-Eye

$275

(Grass Fed, MB 4+) Encased in artisan beef dripping butter infused with smoked Bacardi Reserva Ocho. The latest AGED flavour fusion delivers a smoky, layered profile, subtly influenced by the rum’s warm oak and spice notes.

Traditional Dry-Aged Southern Range Rib-Eye

$265

(Grass Fed, MB 4+) Grilled to perfection with our signature basting and served with crunchy chips or house salad

AGED Cocktails

Sunken Treasure

$25

Bacardi Reserva Ocho Rum, Iced Riesling, Peach Schnapps, orange bitters

Midnight In San Juan

$25

Parsnip butterscotch, maple & parsnip mascarpone cream, coconut & pumpkin seed granola, Medjool dates, fior di latte gelato

Aperitif Cocktails

Strawberry Smash

$24

SKYY Vodka, Cointreau, strawberries, mint, lemon, vanilla syrup

Rose & Lychee Spritz

$21

SKYY Vodka, rose & lychee syrup, Prosecco

Caribbean Jack

$23

Gentleman Jack Whisky, Lena Banana Liqueur, vanilla syrup, chocolate bitters

Love Thy Lychee (Non-alcoholic)

$19

$33

Chakalaka & pap croquette, BBQ relish, onion rings

Tasting Plate (serves 3-5)

$72

Szechuan Calamari (I), Bruschetta, Pork Belly, Traditional Boerewors

Skewers

Rump Eye 200g Grain Fed, MB 2+

$39

Fillet 200g Grain Fed, MB 2+

$69

Rib-Eye 350g Grain Fed, MB 2+

$88

New Yorker 300g Grain Fed, MB 2+

$69

Fillet 300g

$87

O'Connor - Long Grain Fed 150 days - MB 3+

New Yorker 350g

$85

O'Connor - Long Grain Fed 150 days - MB 3+

Rib-Eye 400g

$95

O'Connor - Long Grain Fed 150 days - MB 3+

Rump 500g

$95

Wagyu - Grain Fed 450 days - MB 6+

Rib-Eye 300g

$135

Wagyu - Grain Fed 450 days - MB 6+

Butter AGED Southern Range Rib-Eye

$275

Traditional Dry-Aged Southern Range Rib-Eye

$265

(Grass Fed, MB 4+)

O'Connor New Yorker on the Bone

$83

400g (Long Grain Fed 150 Days)

Mayura Station Signature New Yorker

$173

400g / 600g (Long Grain Fed 450 Days, MB 9+)

Sauces

Barbeque Relish

Hot African Chilli

Peppercorn

Creamy Garlic

Blue Cheese

Creamy Mushroom

Biltong Butter

Wasabi Butter

Veal Jus

Ribs

Slow-cooked and finished on the flame-grill with our signature basting. Served with crunchy chips or house salad.

Beef Ribs

$59

Half 59 / Full 85

Pork Ribs

$59

Half 59 / Full 85

Ribs Platter

$95

A Selection of Beef and Pork

Sides & Salads

Market Greens (V) (VG)

$22

Burnt spring onion, jalapeño & coriander pesto, roasted almonds, Parmesan, basil oil

Truffle Mac & Cheese (V)

$23

Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives

Wedge Salad (V)

$22

Iceberg lettuce, cherry tomato, crispy pancetta, fried shallot, walnut, cranberry, crumbled blue cheese, ranch dressing

Greek Salad (V) (VG)

$21

Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion, Greek dressing

Brussels Sprouts Bake (V)

$23

Béchamel, Gruyère, pancetta, breadcrumbs, chicken jus

Hasselback Potato (V)

$17

Beef dripping butter, caramelised onion, Gruyère

Crunchy Chips (V) (VG)

$10

Onion Rings (V) (VG)

$15

Mash (V)

$10

Favourites

Wagyu Beef Burger

$39

Cheddar, cos lettuce, burger sauce, tomato, onion rings, served with crunchy chips

Chicken Breast

$42

Butter bean purée, roasted pumpkin, okra, pepita seeds, crispy kale, chicken jus

Lamb Cutlets & Bone Marrow (serves 2)

$118

Toum, chimichurri, served with crunchy chips or house salad

Barramundi (A)

$49

Mussels, potatoes, garlic shoots, capers, prawn butter sauce, fried curry leaves

Roasted Cauliflower (V) (VG)

$35

Coconut curry sauce, cauliflower purée, pickled onion, nut crumb, raisins

Children's Menu

Children 12 years & under. Served with a complimentary scoop of ice cream for dessert.

Cheeseburger

$19

Served with crunchy chips or house salad

Grilled Chicken Tenders

$18

Served with crunchy chips or house salad

Mac & Cheese (V)

$15

Cheddar & mozzarella macaroni pasta with béchamel sauce

Pork Ribs

$22

Served with crunchy chips or house salad

Desserts

Black Forest Brownie Sundae (V)

$19

Sour cherry & Shiraz compote, chocolate mousse, Chantilly cream, fior di latte gelato, biscuit crumbs, white chocolate snow

Chocolate Fondant (V)

$22

Pistachio, kataifi, white chocolate snow, hazelnut praline gelato

Crème Brûlée (V)

$18

Served with a macaroon

Sticky Date

$19

Parsnip butterscotch, maple & parsnip mascarpone cream, coconut & pumpkin seed granola, Medjool dates, fior di latte gelato

Key Lime Tart (V)

$21

Swiss meringue, burnt pineapple salsa, passion fruit gel, lemon sorbet

The Grand Finale (V)

$69

Chocolate Fondant, Crème Brûlée, Key Lime Tart, Sticky Date

Artisanal Cheese Board

$38

Smoked Cheddar, Riverine Blue, Camembert, served with condiments and crackers

Liquid Dessert

Affogato

$16

Espresso, vanilla bean ice cream and choice of liqueur: Baileys, Tia Maria, Frangelico

Dom Pedro

$17

Vanilla bean ice cream blended with one of the following: Jameson, Tia Maria, Baileys, Frangelico

Espresso Martini

$25

$26

Malibu Coconut Rum, SKYY Vodka, Blue Curacao, pineapple, lime, falernum

Eureka 89

Eureka 89 places contemporary Australian degustation dining 300 metres above sea level. Located on the floor above Melbourne Skydeck, its dining room provides expansive views across the city, Port Phillip Bay and the surrounding ranges through floor-to-ceiling windows.

The seasonal tasting menus are led by premium Australian produce and composed as a complete dining experience rather than an attraction with food attached. Courses may combine carefully handled seafood, Victorian meats, seasonal vegetables and precise desserts, with optional wine pairings available. The unhurried format is best suited to anniversaries, milestone dinners and visitors seeking an unmistakably Melbourne occasion.

Address: Level 89, Eureka Tower, 7 Riverside Quay, Southbank VIC 3006

Eureka 89 Menu Menu updated on 12 Aug 2026

Altitude 89

2-course choice menu $89 pp; 2-course children's choice menu (2-12 years old) $32 pp. Beverages available for purchase.

2-course choice menu

$89

2-course children's choice menu (2-12 years old)

$32

Hazeldene Chicken Breast

creamed cabbage, potato mousseline, gastrique jus

Infinity Blue Barramundi

fennel, bouillabaisse, Grenoble salsa

15-hour Roasted Kent Pumpkin

labneh, black garlic, mushroom textures

Passionfruit Gateau

coconut & lime sable, mandarin caviar, basil

Tiramisu

coffee ganache, cinnamon crumb, chocolate tuille

Chicken & Chips

Fish & Chips

Pea & Ricotta Tortellini

Eureka 89 Signature Sundae

Eureka 89 Milkshake

Altitude Dining Experience

3-course choice menu $140 pp; All Inclusive 3-course choice menu including Victorian Beverage Package $175 pp; 2-course choice menu (2-12 years old) $32 pp.

3-course choice menu (food only)

$140

All Inclusive 3-course choice menu including Victorian Beverage Package

$175

2-course choice menu (2-12 years old)

$32

Truffled Confit Leeks

potato, buttermilk, puffed quinoa (v)

Yellowfin Tuna

smoked roe emulsion, jalapeno, soused fennel

Hazeldene Chicken Breast

creamed cabbage, potato mousseline, gastrique jus

Infinity Blue Barramundi

fennel, bouillabaisse, Grenoble salsa

15-hour Roasted Kent Pumpkin

labneh, black garlic, mushroom textures

Wagyu Beef Short Rib MB5

$30

onion textures, caper remoulade, mushroom XO

Passionfruit Gateau

coconut & lime sable, mandarin caviar, basil

Tiramisu

coffee ganache, cinnamon crumb, chocolate tuille

Altitude Children's Menu

2-course children's choice menu (2-12 years old) $32 pp.

Chicken & Chips

Fish & Chips

Pea & Ricotta Tortellini

Eureka 89 Signature Sundae

Eureka 89 Milkshake

Chef’s Tasting

Signature 6-course menu (food only) $240 pp; All-Inclusive Signature 6-course Menu (Beverage Package Included) $295 pp; wine pairings available at $95pp at time of dining only.

Signature 6-course menu (food only)

$240

All-Inclusive Signature 6-course Menu (Beverage Package Included)

$295

Yellowfin Tuna

smoked roe emulsion, jalapeno, soused fennel

Truffled Confit Leeks

potato, buttermilk, puffed quinoa

Poached Lobster

kohlrabi, nori mustard, bouillabaisse

Roasted Quail

celery root, hispi cabbage, white miso

Wagyu Beef Short Rib MB5

onion textures, caper remoulade, mushroom XO

Passionfruit Gateau

coconut & lime sable, mandarin caviar, basil

Signature 6-Course Vegetarian Menu

Signature 6-course menu (food only) $240 pp; All-Inclusive Signature 6-course Menu (Beverage Package Included) $295 pp; vegetarian menu.

Signature 6-course menu (food only)

$240

All-Inclusive Signature 6-course Menu (Beverage Package Included)

$295

Pickled Watermelon

rhubarb, jalapeno, horseradish cream

Truffled Confit Leeks

potato, buttermilk, puffed quinoa

Macerated Capsicum

mozzarella spheres, olive pangrattato, balsamic

Celeriac Mille-feuille

gruyere cream, black garlic, whey

Stracciatella Agnolotti

pumpkin, beurre monte, sage crisps

Passionfruit Gateau

coconut & lime sable, mandarin caviar, basil

Plated Breakfast

PLATED BREAKFAST $65 pp; choose one option from the below (includes fresh fruit platters to the table to share). Optional additions +$10 pp.

Plated Breakfast

$65

Spiced field mushroom, semi dried tomato, truffled scramble eggs, danish feta

Double smoked kaisserfleish, poached eggs, hollandaise, watercress salad

Chorizo sausage, labneh, braised tomatoes, poached eggs

Sweetcorn fritters, tomato & pepper fondue, avocado, rocket pesto

Seasonal fruit smoothie

$10

Assorted Danish pastries

$10

Grazing Breakfast

GRAZING BREAKFAST $65 pp; canapé style, all items listed included. Optional additions +$10 pp.

Grazing Breakfast

$65

Smoked salmon, crème fraiche, pickled fennel on mini brioche

Baby spinach, grilled pumpkin, roasted tomato, Spanish tortilla

Smoked ham, soused apple, heirloom tomato on cornbread

Poached egg, freekeh, toasted seeds, avocado

Seasonal fruit skewer, minted vanilla yoghurt

Seasonal fruit smoothie

$10

Assorted mini Danish pastries

$10

Morning/Afternoon Tea

Select 2 of the following; conference packages are inclusive of non-alcoholic beverages for the duration of the function.

Braised leek, tomato pesto & caramelised pumpkin seed tart

Herb & sweetcorn fritter, hummus, avocado salsa

Golden delicious crumble tart, Davidson plum, marscapone

Mini zucchini, cheese & herb muffin

Tart aux fruits, glass tuille, custard

Chicken & leek pot pie, housemade relish, parsley

Manchego cheese croquette, parmesan, chipotle mayo

Elderflower & citrus éclair, raspberry textures

Seasonal sliced fruit platter

Sandwich Lunch

Half day (includes morning or afternoon tea and lunch) $70 pp; full day (includes morning tea, lunch and afternoon tea) $100 pp. Latest finish 4PM.

Half day (includes morning or afternoon tea and lunch)

$70

Sandwich Lunch

Full day (includes morning tea, lunch and afternoon tea)

$100

Sandwich Lunch

Peri peri chicken, avocado & pico de gallo wrap

Double smoked ham, tomato & onion ciabatta

Beef pastrami, coleslaw & garlic mayo sourdough

Roasted vegetable, green olive tapenade & herb butter baguette

Smoked salmon, kohlrabi & cream cheese sourdough

Cuban beef empanada, tomato onion, spring onion salsa

Spinach & mushroom jaffle, horseradish crème

Cauliflower & tahini fataya, tomato chutney

Buffet Lunch

Half day buffet lunch $120 pp; full day buffet lunch $150 pp. Latest finish 4PM.

Half day buffet lunch

$120

Full day buffet lunch

$150

Infinity blue barramundi, buttered baby cos, new potatoes, verjus

Spinach & ricotta gnocchi, parmesan, black peppercorn, basil

Braised beef, seasonal veg, red wine jus, creamy mash potato

Chermoula Hazeldene chicken, cous cous salad, tomato, coriander salsa

Roasted pork belly, papaya pickle, broccolini, pork apple cider jus

Grilled vegetables, olives, braised tomatoes, parsley

Caesar salad, bacon & egg, Grana Padano

Zucchini, dill crème, sunflower seeds emulsion

Mixed leaf salad, radish, shallot dressing

Honey roasted pumpkin, feta, toasted pumpkin seeds

Sprouting broccolini, labneh, hempseeds

Hot chips, truffle pecorino, rosemary

Lunch

2 Course single drop $150 pp / alternative drop $160 pp; 2 Course & Canapés On Arrival single drop $160 pp / alternative drop $170 pp; 3 Courses single drop $170 pp / alternative drop $180 pp; 3 Courses & Canapés On Arrival single drop $180 pp / alternative drop $190 pp; 3 Hour Standard Beverage Package Included; 3 Hour Premium Beverage Package +$10 pp.

2 Course single drop

$150

2 Course alternative drop

$160

2 Course & Canapés On Arrival single drop

$160

2 Course & Canapés On Arrival alternative drop

$170

3 Courses single drop

$170

3 Courses alternative drop

$180

3 Courses & Canapés On Arrival single drop

$180

3 Courses & Canapés On Arrival alternative drop

$190

3 Hour Standard Beverage Package Included

3 Hour Premium Beverage Package

$10

Cured Hiramasa kingfish, pomegranate, orange vinaigrette, radicchio crisps

Loddon Valley lamb backstrap, romesco, sherry dressing, red onion

Pea & ricotta tortellini, pea emulsion, gruyere, yellow squash

Cauliflower risotto, mascarpone, Grana Padano, spring onion oil

Infinity Blue barramundi, albufera, braised fennel, potato puree

Hazeldene chicken breast, sweetcorn, stuffed zucchini flower, mushroom jus

Black angus beef fillet, sprouting broccolini, fondant potato, green peppercorn jus

15-hour roasted Kent pumpkin, labneh, black garlic, mushroom textures

Crème brulee, mango cremeux, raspberry textures

Chocolate parfait, blackberry, honey, white chocolate

Macaroni & cheese croquette

tomato aioli, parsley v

Beef & mushroom pie

house made tomato sauce

Soyduck wanton

chilli jam, soy

Lemongrass, coriander & garlic chicken skewer

Char sui beef steam bun

coriander, chilli

Lamb shank & rosemary phitivier

house made relish

Zucchini & sweetcorn fritter

tomato, onion ragout v

Pan fried cheese gnocchi

kale, basil v

Chicken taco

adobo sauce, iceberg, chipotle aioli

Spiced rockling tortilla

slaw, garlic mayo, tomato salsa

Glazed duck baby bao

daikon radish, kimchi

Wagyu beef slider

gruyere cheese, mustard mayo

Parmesan fries

truffle & garlic sauce v

Cheesecake cannoli

oat crumble, baklava

Mint & white chocolate tartlet

white chocolate soil

Banoffee doughnut

freeze dried banana, caramel

Yuzu financier

earl grey mousse, seasonal berries

Lamington

strawberry gel, coconut

Tart au citron

lemon myrtle, lemon balm

Cheese & Charcuterie Station

3hr duration • Selection of cured meats, local & international cheeses, seasonal grilled vegetables, olives, crackers, breads, crisps

Garden Selection

3hr duration • Range of crudites & seasonal vegetable dips, tortilla crisps, flatbread, hummus • Curried lentil, grains & vegetable salad • Heirloom beetroot, pear, balsamic & mint dressing

Natural Oysters

3 pieces per person • Freshly shucked Pacific oysters, shallot mignonette, ginger dashi, selection of sauces

Baby Bao & Pancake

1 baby bao, 2 pancakes per person • Master stock pork baby bao, carrot, coriander slaw, crispy pork crackling • Peking duck pancake, cucumber, spring onion, hoisin sauce

Open prawn rice paper roll

hoisin, coriander

Yellowfin tuna tataki

avocado salsa, lemon gel gf

Stracciatella

heirloom cherry tomato & basil crostini v

Dinner

3 Course entrée, main course & dessert single drop $125 pp; alternative drop (main only) $135 pp; alternative drop (all courses) $145 pp. 4 Course canapés on arrival, entrée, main course & dessert single drop $135 pp; alternative drop (main only) $145 pp; alternative drop (all courses) $155 pp. Cheese platters to share +$20 pp; Yarra Valley salmon caviar +$20 pp.

3 Course

$125

Entrée, main course & dessert single drop $125 pp; alternative drop (main only) $135 pp; alternative drop (all courses) $145 pp

4 Course

$135

Canapés on arrival, entrée, main course & dessert single drop $135 pp; alternative drop (main only) $145 pp; alternative drop (all courses) $155 pp

Cured Hiramasa kingfish

pomegranate, orange vinaigrette, radicchio crisps

Loddon Valley lamb backstrap

romesco, sherry dressing, red onion

Pea & ricotta tortellini

pea emulsion, gruyere, yellow squash

Norikosho glazed Harvey bay scallops

chorizo, parsley crème, bacon crumble

Cauliflower risotto

mascarpone, Grana Padano, spring onion oil

Octopus carpaccio

butterbean aioli, paprika, candied

Infinity Blue barramundi

albufera, braised fennel, potato puree

Hazeldene chicken breast

sweetcorn, stuffed zucchini flower, mushroom jus

Black angus beef fillet

sprouting broccolini, fondant potato, green peppercorn jus

15-hour roasted Kent pumpkin

labneh, black garlic, mushroom textures

Johndory

asian greens, Cloudy Bay clams, tom yum sauce

Confit Aylesbury duck leg

caramelised carrot, pickled cabbage, cous cous salad

Crème brulee

mango cremeux, raspberry textures

Chocolate parfait

blackberry, honey, white chocolate

Basque cheesecake

passionfruit ganache, candied orange, biscuit crumb

Coconut & kaffir lime semi freddo

mango, pineapple rum snaps

Yuzu & rosemary tart

ginger, strawberry, meringue

Tiramisu

coffee ganache, cinnamon crumb, chocolate tuille

Dessert platters to the table

3 items per person, chef’s selection

Cheese platters to the table

Heirloom tomato, basil & red onion salad

$15

tarragon vinaigrette

Roasted carrots

Gin, Rosemary-Infused St Germain Liqueur, Lavender Liquor

Non-Alcoholic Mocktails

Berry Blush

$15

Cranberry, Raspberry, Pineapple

Passionfruit Breeze

$15

Pineapple, Orange, Mango

Textures of Coconut

$15

Coconut, White chocolate

Lychee Mojito

$15

Lychee, Cucumber, Lime

Non-Alcoholic Wines by the Glass

Henkell Sparkling

$14

Wiesbaden, Germany

Giesen Rose

$12

Marlborough, New Zealand

Giesen Sauvignon Blanc

$12

Marlborough, New Zealand

Deakin Estate Shiraz

$14

$12

Hobart, Tasmania

Asahi 0% (0.0%)

$12.50

$850

Ay, France

Sparkling

Red Hill Sparkling Cuvée NV

$15

Mornington, Victoria

Hidden Sea Prosecco

$15

Limestone Coast, South Australia

Wicks ‘Pamela’ Sparkling

$70

Adelaide Hills, South Australia

Mionetto DOC Prosecco

$70

Veneto, Italy

Majella “Minuet” NV Riesling

$80

Coonawarra, South Australia

White Wines

Lodge Hill “Jim Barry” Riesling

$80

Clare Valley, South Australia

Best’s Great Western Riesling

$100

Grampians, Victoria

Pikorua Sauvignon Blanc

$17

Marlborough, New Zealand

Tissier Sancerre

$150

Loire Valley, France

Whipbird Pinot Gris

$14

King Valley, Victoria

The Lane Vineyard 'Series' Pinot Gris

$17

Adelaide Hills, South Australia

Marc Brédif Vouvray Chenin Blanc /semi-off dry/

$110

Loire Valley, France

Mitolo Vermentino

$100

McLaren Vale, South Australia

Little Yering Chardonnay

$14

Yarra Valley, Victoria

Philip Shaw 'The Architect' Chardonnay

$16

Orange Region, New South Wales

Thelema Chardonnay

$100

Simonsberg Mountain Range, South Africa

TarraWarra Estate Reserve Chardonnay

$120

Yarra Valley, Victoria

Cape Mentelle Chardonnay

$150

Margaret River, Western Australia

Fiore Moscato

$14

Mudgee, New South Wales

La Gioiosa Moscato

$70

Veneto, Italy

Rosé & Red Wines

Ara Rose

$60

Marlborough, New Zealand

Luna Rosa Rose

$14

Central Ranges, New South Wales

Taltarni Pinot Noir

$12

Moonambel, Victoria

Yering Station ‘Village’ Pinot Noir

$80

Yarra Valley, Victoria

Ata Rangi ‘Crimson’ Pinot Noir

$100

Martinborough, New Zealand

Freycinet Pinot Noir

$160

Bicheno, Tasmania

Burn Cottage ‘Moonlight’

$180

Central Otago, New Zealand

Robert Oatley GSM

$80

McLaren Vale, South Australia

Rockford ‘Moppa Springs’ GSM

$120

Barossa Valley, South Australia

Majella 'The Composer' Cabernet Sauvignon

$16

Coonawarra, South Australia

Vasse Felix Cabernet Sauvignon

$110

Margaret River, Western Australia

Yalumba ‘The Signature’ Cabernet Sauvignon Shiraz

$150

Barossa Valley, South Australia

Yeringberg Blend

$250

Cabernet Sauvignon Merlot, Yarra Valley, Victoria

Penfolds Bin 389 Cabernet Sauvignon Shiraz

$300

Multiregional blend, South Australia

Shiraz

Mt Langi Billi Billi Shiraz

$14

Grampians, Victoria

Hentley Farm Shiraz

$17

Barossa Valley, South Australia

Tait Basket Press Shiraz

$90

Barossa Valley, South Australia

Heathcote Winery “The Origin” Shiraz

$100

Heathcote, Victoria

Scotchman’s Hill “Cornelius” Syrah

$160

Bellarine Peninsula, Victoria

Rockford “Basket Press” Shiraz

$265

Barossa Valley, South Australia

St Hallett “Old Block” Shiraz

$250

Barossa Valley, South Australia

Yalumba “The Octavius” Old Vine Shiraz

$350

Barossa Valley, South Australia

Henschke “Mount Edelstone” Shiraz

$400

Eden Valley, South Australia

Henschke “Hill Of Grace” Shiraz

$1,800

$16

Scotland

Rum

Havana Club Añejo White

$14

USA

Antagonist Spiced

$15

Australia

The Kraken Spiced

$16

Coyote

$15

Mexico

Herradura Añejo

$16

Mexico

Patron Silver

$20

Mexico

Cognac

Hennessy XO

$45

France

Asado

Asado is an Argentine and Spanish-influenced restaurant built around a three-metre charcoal parrilla. The open grill forms the heart of the dining room, filling the restaurant with the aroma of meat, seafood and vegetables cooking over glowing embers.

Premium Australian beef, Gippsland lamb and Western Plains pork anchor the menu, but the supporting dishes are equally important. Spanish-style tapas, empanadas, seafood, charred vegetables and vibrant sauces allow diners to build a balanced shared meal before moving to larger cuts from the grill. Malbec, Spanish and South American wines, cocktails and rich desserts complete the experience.

Address: 6 Riverside Quay, Southbank VIC 3006

Asado Menu Menu updated on 12 Aug 2026

Tapas & Small Plates

Empanada Carne

$10

Beef, olive & egg

Empanada de Queso

$10

Corn, mozzarella, caramelised onion & capsicum

Aceitunas de la Casa

$11

House marinated Mount Zero olives

Boquerón

Yurrita white anchovy, cultured cream & tomato on garlic toast

Matrimonio Morúno

$13

Don Bocarte black anchovy, Yurrita white anchovy, cultured cream & tomato on garlic toast

$51

Juan Pedro Domecq paleta Iberico ham, 100% acorn fed & 20 months aged, D.O Jabugo

Charcoal Grill

Cochinillo

$47

Western Plains pork, slow-cooked over the fire pit 250g/500g

Morcilla

$18

Spiced black sausage

Chorizo

$19

Spiced pork & paprika sausage

Tira de Asado

$55

O'Connor Pasture fed beef short ribs 350g

Pescado

Grilled Market Fish, olive & sundried tomato salsa

Pollo

$49

Free-range half chicken, salsa brava & chilli oil

Cordero

$52

Pasture-fed lamb rump, smoked paprika marinade, 300g

Tapa de Cuadril

$75

Altair pasture-fed F1 Wagyu rump cap MS5+ 250g

Entraña

$65

Sher Wagyu grain-fed inside skirt, MS6 250g

Lomo

$99

O’Connor Premium pasture-fed eye fillet 250g

Ojo de Bife

$105

O’Connor Premium pasture-fed scotch fillet, 350g

Bife Ancho

$145

O’Connor Premium pasture-fed rib eye, 500g

Champiñones a la Parrilla

$35

Grilled mushrooms, black garlic glaze, ajo blanco, garlic croutons

Sides

Lechuga

$17

Cos & red butter lettuce, radicchio, pickled red onion, almonds, sherry vinaigrette

Ensalada de Repollo

$16

Green cabbage & fennel slaw, mojo verde, smoked almonds

Papas Bravas

$16

Fried chat potatoes, salsa brava, aioli, oregano

Zanahorias

$17

Grilled carrots, goats curd, chilli glaze, pickled shallots, spiced pepitas

Desserts

Alfajor

Argentine cookie filled with dulce de leche

Flan

$22

Dulce de leche crème caramel, salted peanut praline

Alfajor Helado

$24

Dulce de leche parfait, shortbread crumb, chocolate fudge sauce

Torta Basca

$20

Burnt Basque cheesecake, rhubarb & strawberry compote, pistachio & white chocolate crumb

Merengue

$19

Almond and macadamia meringue, macerated berries, passionfruit, chocolate

El Matador Set Menu

$105 per person. Suitable for two or more people.

Empanada de carne

Beef, olive & egg

Boquerón

Yurrita white anchovy, cultured cream & tomato on garlic toast

Ceviche de trucha

Ocean trout, smoked corn tiger’s milk, pickled kohlrabi, chilli gel, coriander

Chorizo

Spiced pork & paprika sausage

Bife de chorizo

O’Connor Premium pasture-fed striploin, MS3+

Papas bravas

Fried chat potatoes, salsa brava, aioli, oregano

Lechuga

Cos & red butter lettuce, radicchio, pickled red onion, almonds, sherry vinaigrette

Flan

Dulce de leche crème caramel, salted peanut praline

Asado Set Menu

$135 per person. Suitable for two or more people.

Empanada de queso

Corn, mozzarella, caramelised onion & capsicum

Boquerón

Yurrita white anchovy, cultured cream & tomato on garlic toast

Tartare

7-day dry-aged Sher Wagyu eye round, black quinoa, crème fraîche, salted shallots, potato crisps

Chorizo

Spiced pork & paprika sausage

Morcilla

Spiced black sausage

Tapa de cuadril

Altair pasture-fed F1 Wagyu rump cap MS5+

Papas bravas

Fried chat potatoes, salsa brava, aioli, oregano

Lechuga

Cos & red butter lettuce, radicchio, pickled red onion, almonds, sherry vinaigrette

Flan

Dulce de leche crème caramel, salted peanut praline

El Primo Set Menu

$165 per person. Suitable for two or more people.

Ostra

Pacific Oysters, guindilla & shallot dressing, lemon

Empanada de queso

Corn, mozzarella, caramelised onion & capsicum

Vieira

Baked half shell scallop, Galician butter

Ceviche de trucha

Ocean trout, smoked corn tiger’s milk, pickled kohlrabi, chilli gel, coriander

Tira de asado

O’Connor Argentinian style short ribs

Cochinillo

Western Plains pork, slow-cooked over the fire pit

Premium Chef’s Selection Dry-aged Beef Cut

Market availability

Papas bravas

Fried chat potatoes, salsa brava, aioli, oregano

Lechuga

Cos & red butter lettuce, radicchio, pickled red onion, almonds, sherry vinaigrette

Weekend Bottomless Lunch

$99 per person. Set menu & 2hr drinks package: A selection of sparkling, white & red wines, cocktails and tap beer. Suitable for groups of 2 to 10 people maximum. Groups of 8 - 10 guests will pay an additional 5% service charge. Not suitable for dietary requirements. Available only on Saturdays & Sundays 12-3 pm.

Pan de Chapa

Argentinian style flat bread, cultured butter, honey

Boquerón

Yurrita white anchovy, cultured cream & tomato on garlic toast

Vieira

Baked half shell scallop, Galician butter

Empanada de Queso

Corn, mozzarella, caramelised onion & capsicum

Croqueta

Morcilla & roast capsicum croquette, manchego aioli

Pollo

Free-range half chicken, salsa brava & chilli oil

Lechuga

Cos & red butter lettuce, radicchio, pickled red onion,almonds, sherry vinaigrette

Pre-Theatre Menu

$65 Pre-Theatre Dining at Asado. Available to book anytime between 4:00pm to 5:45pm. This set menu is not suitable for dietary requirements. Please contact the venue for further clarification. Suitable for groups of 2 to 7 people maximum. Time: 4-5:45 PM. Dates: Everyday.

house-made beef empanada

ceviche de trucha

ocean trout ceviche

entraña steak

papas

lechuga

El Rápido Lunch Special

$49 per person. Available Monday-Thursday, 12-4pm, for bookings up to 7 people. This set menu is not suitable for dietary requirements. Please contact the venue for further clarification.

Empanada

Beef, olive & egg

Entraña

Sher Wagyu (VIC) grain-fed inside skirt, MS6

Papas bravas

Hand cut potatoes, salsa brava, aioli, oregano

Lechuga

Cos & red butter lettuce, radicchio, pickled red onion, almonds, sherry vinaigrette

Aperitifs

Miro Blanco Reus, Spain

Iris De Muller Blanco Reus, Spain

Mosto Verde Benedicto Quebranta Lunahuana, Peru

$11

Beer & Cider

Deeds Patagonian Pilsner 4.2% Melbourne 400ml

$25

2020 Rockford Rod & Spur Shiraz Cab Barossa Valley, SA

$31

NV Bodegas Patrocinio Zinio Gran Cava Catalonia, Spain

$14

Sparkling Wines

NV Alta Vista Sparkling Mendoza, Argentina

$78

NV Bodegas Patrocinio Zinio Gran Cava Catalonia, Spain

$14

2017 Alta Alella Mirgin Gran Reserva Cava Catalonia, Spain

$113

2015 Alta Alella Laieta Rosé GR Catalonia, Spain

$138

NV De Sousa Chemins des Terroirs Avize, Champagne

$32

NV De Sousa Avec le Temps Blanc de Blanc 1500mls Avize, Champagne

$220

NV Taittinger Cuvée Prestige Champagne, France

$184

2013 Dom Pérignon Vintage Champagne, France

$498

NV Pierre Gimonnet & Fils Champagne, France

$650

White Wines

2020 H.Canale Intimo Sauv Sem Rio Negro, Argentina

$57

2023 H.Canale Estate Sauv Blanc Rio Negro, Argentina

$13

2018 H.Canale Old Vineyard Semillon Rio Negro, Argentina

$82

2022 Ventisquero Reserva Sauv Blanc Casablanca, Chile

$54

2020 Kopp Estate Baden, Germany

$18

2016 Kopp Trocken Baden, Germany

$100

2016 Kopp Buntsandstein Baden, Germany

$131

2022 McPherson Wine Company Goulburn Valley, VIC

$67

2022 Terrazas Reserve Mendoza, Argentina

$94

2019 Angelica Zapata Valle de Uco, Argentina

$138

2022 Dexter Mornington, VIC

$145

2020 Faiveley Mercurey Clos Rochette Burgundy, France

$152

2016 Leeuwin Estate Art Series Margaret River, WA

$430

2021 Chateau de Beru Chablis, France

$195

2021 Chateau de Beru 1500mls Chablis, France

$385

2020 Domaine William Fevre Vailons 1er Cru 1500mls Chablis, France

$490

2015 Domaine William Fevre Vailons 1er Cru 3000mls Chablis, France

$680

2023 Lurton Pinot Gris Mendoza, Argentina

$62

2022 Piatelli Torrontés Cafayate, Argentina

$82

2017 Alta Alella Tallarol Pansa Blanca Penedes, Spain

$62

2017 Coco Fito Aloja Blanc Catalonia, Spain

$62

2016 Mas Rodo Montonega Pendes, Spain

$68

2021 K Pilota Txakolina Getaria, Spain

$77

2020 Lagar de Costa Tradición Albariño Rias Baixas, Spain

$138

2016 Zidarich Malvazija Carso, Italy

$98

2021 Rivah Pinot Grigio Iraak, VIC

$58

2021 High Country Bianco Beechworth, VIC

$67

2022 Jules Taylor Gruner Veltliner Marlborough, NZ

$77

2023 Rockford White Frontignac Barossa Valley, SA

$68

Red Wines

2022 H.Canale Old Vineyard Rio Negro, Argentina

$100

2021 H.Canale Gran Reserva Rio Negro, Argentina

$113

2022 High Country Pinot Noir Gamay Beechworth, VIC

$67

2023 Holm Oak Estate Rowella, Tasmania

$98

2020 Opawa Pinot Noir Marlborough, NZ

$87

2016 Rings Spatsburgunder Pfalz, GER

$138

2013 Marziano Abbona Barolo DOCG Dogliani, Italy

$260

2017 Rainoldi Nebbiolo 1500ml Chiuro, Italy

$180

2016 Rainoldi Rosso 1500ml Valtellina, Italy

$170

2021 Jane Eyre Fleurie Beaujolais, France

$135

2021 Jane Eyre Gevrey-Chambertin Bourgogne, France

$295

2018 Desierto Pampa Patagonia, Argentina

$128

2019 H.Canale Gran Reserva Rio Negro, Argentina

$118

2021 Piatelli Cafayate Reserve Salta, Argentina

$87

2021 Tacuil Carnavalito Salta, Argentina

$62

2021 Piatelli Cafayate Gran Reserva Salta, Argentina

$118

2021 Tacuil 33 De Davalos Salta, Argentina

$230

2023 Azul Valle de Uco, Argentina

$68

2021 Jed Valle de Uco, Argentina

$72

2018 Ruca Malen Terroir Valle de Uco, Argentina

$82

2021 Piatelli Gran Reserva Valle de Uco, Argentina

$112

2019 Alta Vista Temis Valle de Uco, Argentina

$225

2018 Alta Vista Albaneve Valle de Uco, Argentina

$225

2021 Ruca Malen Capitulo Uno Mendoza, Argentina

$57

2022 Alta Vista Premium Mendoza, Argentina

$77

2021 Revancha Peon Mendoza, Argentina

$80

2021 Terrazas Reserve Mendoza, Argentina

$94

2020 Revancha La Primera Mendoza, Argentina

$109

2020 Lunta Mendoza, Argentina

$110

2020 Mendel Mendoza, Argentina

$148

2018 Renacer Premium Mendoza, Argentina

$245

2020 Alta Vista Terroir Mendoza, Argentina

$123

2021 RM Malbec Centenario Chapter 3 Mendoza, Argentina

$169

2021 Piatelli Reserve Luján de Cuyo, Argentina

$84

2019 Alta Vista Alizarine Luján de Cuyo, Argentina

$225

2020 Alta Vista Serenade Luján de Cuyo, Argentina

$225

2021 Azul Gran Reserva 1500ml Valle de Uco, Argentina

$255

2019 Ruca Malen Terroir 1500ml Valle de Uco, Argentina

$195

2022 H.Canale Estate Rio Negro, Argentina

$62

2017 Piatelli Cafayate Reserve Cafayate, Argentina

$97

2016 Ruca Malen Terroir Valle de Uco, Argentina

$82

2020 Piatelli Reserve Luján de Cuyo, Argentina

$84

2018 Ruca Malen Kinien Mendoza, Argentina

$148

2019 Piatelli Gran Reserva Mendoza, Argentina

$118

2020 Rockford Rifle Range Barossa Valley, SA

$170

2009 Rockford Museum Rifle Range Barossa Valley, SA

$365

2016 Ruca Malen Terroir Agrelo Mendoza, Argentina

$82

2020 Piatelli Trinita Mendoza, Argentina

$133

2019 Ruca Malen Don Raul Mendoza, Argentina

$199

2020 Revancha La Gran Mendoza, Argentina

$169

2019 Achaval-Ferrer Quimera Mendoza, Argentina

$215

2018 Alta Vista Alto Mendoza, Argentina

$271

2018 Desierto Pampa Patagonia, Argentina

$125

2018 H.Canale Cab Franc Gran Reserva Rio Negro, Argentina

$118

2020 H.Canale Barzi Rio Negro, Argentina

$232

2017 Azul Gran Reserva Valle De Uco, Argentina

$215

2021 Tacuil De Davalos Salta, Argentina

$240

2021 Henschke Keyneton Euphonium BarossaValley, SA

$174

2019 Castillo Rsv Monastrell Tempranillo Valencia, Spain

$78

2010 Caus Gran Caus Penedes, Spain

$98

2020 Rockford Rod & Spur Barossa Valley, SA

$148

2010 Rockford Rod & Spur Museum Barossa Valley, SA

$298

2016 Vasija Gata Flora Tannat Cafayate, Argentina

$102

2020 Renacer Milamore Mendoza, Argentina

$113

2021 Azul Bonarda Mendoza, Argentina

$102

2018 Cecchin Carignan Mendoza, Argentina

$57

2014 H.Canale Gran Reserva Merlot Rio Negro, Argentina

$118

2016 Aniello Trousseau Patagonia, Argentina

$195

2019 Azul Gran Reserva Syrah Valle De Uco, Argentina

$215

2018 Alta Alella Garnatxa Catalonia, Spain

$72

2010 Caus Pedradura Petit Verdot Catalonia, Spain

$103

2015 Can Rufols de Caus Sumoll Pendes, Spain

$98

2016 Conde Valdemar Reserva Rioja, Spain

$112

2018 Valenciso Reserva Rioja, Spain

$152

2016 Coca Fito Tolo Do Xisto Mencia Galicia, Spain

$118

2015 Lagar de Costa Viva La Vida Galicia, Spain

$98

2022 Yangarra Grenache Mclaren Vale, SA

$78

2022 XO Tempranillo Adelaide Hills, SA

$88

2021 Piazzo Barbera D’Alba Fil Rus DOC Piedmont, Italy

$104

2019 Kilikanoon Covenant Shiraz Clare Valley, SA

$124

2021 Xanadu Vinework Shiraz Margaret River, WA

$88

2018 Henschke Mt. Edelstone Shiraz Eden Valley, SA

$360

2019 Rockford Basket Press Shiraz Barossa Valley, SA

$348

2006 Rockford Museum Basket Press Shiraz Barossa Valley, SA

$595

2010 Clarendon Hills Hickinbotham 1500ml Mclaren Vale, SA

$225

French Varietals

A white wine from the steeply terraced slopes and old vines of the Northern Rhône valley is delightful and approachable. With a nose of pear, apricot and a hint of infused tea, this opens up to a palate that is full-bodied and plump with a long finish. This unfiltered wine has been treated to gentle whole bunch press and maturation in French oak barrels for 12 months before bottling. 60% Marsanne, 20% Rousanne, 20% Viognier. A collection of French Syrahs from Jean-Luc Jamet, Côte-Rôtie are a sumptuous demonstration of master wine maker at work. The nose intrigues with black cherries, mocha, toast and hints of black olives. A supple, silky and full-bodied palate with notes of violets and raspberries giving way to cassis, blueberry, savoury cured meats, hints of iron with heavy wood spices to round out this majestic wine. 100% Syrah.

2018 Côte du Rhône “Couzou” Northern Rhône

$185

2017 Côte Rôtie Les Terrasses Northern Rhône

$495

2018 Côte Rôtie Les Terrasses Northern Rhône

$465

2019 Côte Rôtie Les Terrasses Northern Rhône

$435

Dessert Wines

2019 Piedra Negra Pasitea 75ml Valle de Uco, Mendoza 500ml

$18

2018 Alta Alella Gafarro 75ml Alella, Spain 375ml

$21

2015 Alta Alella Dolç Mataro 75ml Alella, Spain 375ml

$23

2022 Massolino Moscato d’Asti 150ml Piedmont, Italy 750ml

$25

Fortified Wines

Penfolds Grandfather Barossa, SA 750ml

$22

20 year old Rare Tawny

NV Bodega Dios Baco Jerez, Spain 750ml

$15

Oxford Pedro Ximenez

2002 Toro Albala Gran Reserva Jerez, Spain 375ml

$31

Pedro Ximenez

Bodega Dios Baco Imperial Jerez, Spain 750ml

$29

20 year old Pedro Ximenez

NV Henriques & Henriques Madeira, Portugal 500ml

$18

10 year old Sercial

Hibiscus Mate Soda

$12

Juice

Orange, Pineapple, Apple, Cranberry, Ruby grapefruit

Soft Drinks

Coke / Coke No Sugar

Capi Lemonade, Ginger beer, Tonic, Ginger Ale, Grapefruit soda

Red Bull

Red Bull Sugarfree

Red Bull Tropical Edition

Coffee

Melba Coffee Company No. 5 blend

Bon bon (ristretto with dulce de leche)

Bonsoy Soy milk

Milk Lab almond milk

Alternative Dairy Co oat milk

Hot Chocolate

Melba 40% chocolate

Tea

Melba organic teas

English breakfast, Earl grey, Peppermint, Chamomile, Lemongrass & Ginger, Green

Playadito Yerba Mate

Nobu Melbourne

Nobu Melbourne brings chef Nobu Matsuhisa’s Japanese-Peruvian cooking to Crown’s riverside precinct. The large, stylish dining room includes a sushi bar and lounge, while the menu is designed around small dishes that arrive progressively and are shared across the table.

Signature dishes include yellowtail sashimi with jalapeño, rock shrimp tempura, tuna sashimi salad and black cod marinated in sweet miso. Sushi, sashimi, Wagyu, seafood and more contemporary hot dishes extend the selection. First-time diners can explore the signatures à la carte, while the tasting and omakase-style menus provide a more structured introduction.

Address: Crown Melbourne, 8 Whiteman Street, Southbank VIC 3006

Nobu Melbourne Menu Menu updated on 11 Aug 2026

Lunch Bento Boxes

Classic Bento

$69

Tuna (A) Salad with Matsuhisa Dressing Chef’s Sushi Selection (M) Baby Tiger Prawn (I) with Creamy Spicy Sauce Black Cod (I) Den Miso Sautéed Vegetables with Steamed Rice Miso Soup

Melbourne Bento

$89

Crispy Shiitake Salad with Goma Truffle Dressing Chef’s Sushi Selection (M) Soft Shell Crab (I) with Amazu Ponzu Chilean Seabass (I) with Jalapeño Miso Beef Tenderloin with Cauliflower Jalapeño Miso Soup

Vegetarian Bento

$49

Field Greens Salad with Matsuhisa Dressing (V) 3 Pieces Vegetarian Cut Roll (V) 3 Pieces Vegetarian Nigiri (V) Roasted Cauliflower with Jalapeño Dressing (V) Nasu Miso (V) Steamed Rice with Light Garlic Sauce and Vegetables (V) Vegetarian Miso Soup (V)

Tasting Menus

Signature

$186

Melbourne

$225

Omakase

New Style Tataki Steak Toban Yaki Taco

Australian Black Opal Full Blood MBS9+

$189

per 150 g

Japanese A5 MB12 Hokkaido

$219

per 150 g

Additional Black Truffle

$15

15 per 2g

Nobu Truffle Sour

$29

Gin, Amaro Montenegro, Truffle, Lemon, Honey, Wonderfoam

Bluefin Tuna (A) Truffle Tasting Selection

$130

Beef Tataki Truffle Ponzu

$46

Nobu Rice Yuzu Truffle with Prawn (I)

$45

King Crab (I) Truffle Chawanmushi

$39

Wagyu Tartare Crispy Rice with Truffle & Creamy Wasabi (1 pc)

$15

Toro (I) Tartare Yuzu Truffle Miso

$39

Hot Dishes

Black Cod Miso (I)

$72

Spice Temple Melbourne

Spice Temple explores the regional cuisines of China through a menu driven by fragrance, chilli, smoke and contrasting textures. The dark, atmospheric dining room at Crown suits the restaurant’s intense flavours, while the banquet format encourages groups to explore dishes from several regions.

Sichuan pepper, dried chilli, fermented ingredients and aromatic spices appear throughout the menu without making every dish overwhelmingly hot. Dumplings, cold starters, seafood, poultry, pork and slow-cooked meats are complemented by vegetable dishes that provide freshness and balance. The wine and cocktail lists are designed with the kitchen’s spice levels in mind.

Address: Crown Melbourne, 8 Whiteman Street, Southbank VIC 3006

Spice Temple Melbourne Menu Menu updated on 22 Jun 2026

Seafood

STEAMED MARKET FISH

$36

WITH GINGER AND SHALLOT SAUCE

HUNAN STYLE STEAMED MARKET FISH

$36

WITH SALTED CHILLI AND BLACK BEAN

LIVE TASMANIAN LOBSTER

$188

WITH A SELECTION OF ONE OF THE FOLLOWING SAUCES: XO OR GINGER AND SHALLOT HALF /WHOLE

FLAMING MOUTAI ‘FLYING FAIRY’ TASMANIAN LOBSTER

$208

$18

WITH SALTED CHILLI AND GREEN BEANS

HOUSE FRIED RICE

$18

EGG, CHAR SIU PORK, BROWN ONION, SPRING ONION

YUNNAN FRIED RICE

$18

MIXED MUSHROOMS, EGG, CHILLI

STEAMED RICE

Golden Banquet

FOR THE ENTIRE TABLE | $138 PER PERSON

PICKLED CABBAGE AND RADISH

PICKLED CUCUMBERS SMASHED GARLIC AND GINGER

BANG BANG HAZELDENE CHICKEN SALAD WITH STRANGE FLAVOUR DRESSING

HIRAMASA YELLOWTAIL KINGFISH PICKLED GREEN CHILLI, BLACK SESAME, SHALLOT OIL

STEAMED MARKET FISH FILLET WITH HUNAN STYLE SALTED CHILLI BLACK BEAN

STEAMED CHINESE BROCCOLI MUSHROOM OYSTER SAUCE AND FRIED GARLIC

STIR FRIED GRASS FED BEEF FILLET SALTED BLACK BEAN AND PEPPERS

GRILLED CHAR SIU BERKSHIRE PORK NECK GARLIC CHIVE PESTO, SHAOXING GLAZE

SALTED CARAMEL ICE CREAM BAR

Desserts

BLOOD ORANGE SORBET WITH COCONUT TUILE

$14

THREE MILK CAKE WITH MERINGUE, PISTACHIOS AND DRIED RASPBERRIES

$21

CARAMEL CHOCOLATE AND PEANUT PARFAIT

$21

Signature Cocktails

House Martini – Briny, Umami, Refreshing

$28

Vodka, Native Sea Herbs, Vermouth, Fino

蓝色马 Blue Horse –Focus, Elegance, Citrus

$22

Rum. Lillet, Suze, Blue Curaçao

龍 Dragon – Spice, Citrus

$30

Tequila, Chili, Blood Orange, Agave

豬 Pig – Creamy and Tropical

$28

Spiced Rum, Coconut, Pineapple, Passionfruit

Sichuan Negroni – Strong and Numbing

$27

Sichuan pepper infused Campari, Bombay Sapphire Gin, Cinzano ‘Rosso’

Kāfēi Martini – Spiced and Coffee

$25

Grey Goose Vodka, Mr Black Liqueur, Coffee, Gingerbread, Condensed Milk, Nutmeg

Beer

Tsingtao Lager

$16

Qiandao, China, 330ml, 4.7%

Tsingtao Lager (Long Neck/Robert Young)

$30

Qiandao, China, 640ml, 4.7%

Willie Smith’s Organic Apple Cider

$18

Huon Valley, Tasmania, 330ml, 5.4%

Moo Brew Session Ale

$16

白酒

Kweichow Moutai Prince Treasure 茅台王子酒珍品

$29

Guizhou, China. Balanced And Floral with Notes of Apple, Pear and Hints of Spice

National Cellar 1573 Guojiao 国窖 1573

$39

Sichuan, China. Mellow Honey Sweetness, Subtle Florals, Flavours Of Pineapple, Peach and Raisin

Kweichow Moutai Flying Fairy 茅台飞天

$83

Guizhou, China. Tropical Fruit Flavours, Pineapple, Guava, Kiwi, alongside Smoked Nuts and Sweet Plum

Tea

Mòlìhuā 茉莉花*

Light and floral green tea scented with jasmine flowers

Lóngjǐng 龍井*

Fresh flavoured green tea sourced from Lóngjǐng village

Jin Jun Mei 金駿眉紅茶*

Sweet and citrusy black tea made exclusively from spring buds

Lemongrass, Goji and Ginger 柠檬草枸杞姜

A custom herbal blend with refreshing citrus and subtle spice

Peppermint 薄荷**

Dried peppermint giving an intense minty flavour

Chamomile and Yuzu 洋甘菊和柚子

Herbal tea with honeyed florals and zesty citrus

Ruby Zing 紅芙蓉花、櫻桃、椰子

Tangy fruit tea with bold floral notes buds

Wines by the Glass - Sparkling

120ml

NV Clover Hill, Tasmanian Cuvée

$20

Multi-Regional, Tasmania

NV Idée Fixe Rosé

$28

Margaret River, Western Australia

NV Louis Roederer Collection 246, Brut

$36

Reims, Champagne

2024 Xiao Piu Tangerine Skin Contact Chardonnay Blend

$30

Ningxia, China

Wines by the Glass - Rosé

2023 Dom. Triennes, Cinsault Blend

$19

Provence, France

Wines by the Glass - Red

150ml

2025 Mulline Pinot Noir

$25

Mornington Peninsula, Victoria

2023 Latta Vino Wild West Red Blend

$19

Multi-Regional, Victoria

2024 Place of Changing Winds No. 2, Syrah

$25

Heathcote, Victoria

2023 S.C.Pannell Basso, Grenache

$22

McLaren Vale, South Australia

2015 Bannockburn, Cabernet Blend

$23

Geelong, Victoria

Wines by the Glass - Sweet & Fortified

60ml

2024 Frogmore Creek Iced Riesling, Riesling

$19

Coal River Valley, Tasmania Australia

2021 Heggies Vineyard, Botrytis Riesling

$23

Eden Valley, South Australia

NV Rockford P.S. Marion, Tawny

$21

Barossa, South Australia

Sparkling & Champagne

NV Holly’s Garden ÜberBrut

$108

King Valley, Victoria

MD Henschke Johanne Ida Selma, Blanc de Noir

$190

Adelaide Hills, South Australia

NV Clover Hill, Tasmanian Cuvée

$115

Multi-Regional, Tasmania

NV Arras Brut Elite, Brut

$148

Multi-Regional, Tasmania

2022 Deviation Road Loftia, Vintage Brut

$168

Adelaide Hills, South Australia

MV Clover Hill Rosé

$128

Pipers River, Tasmania

2022 Idée Fixe, Brut Rosé

$138

Margaret River, Western Australia

NV Bianca Vigna, Prosecco

$118

Veneto, Italy

NV Louis Roederer Collection 246, Brut

$220

Reims, Champagne

2023 Patrick Bottex Cerdon Le Ceuille Rose

$138

Bugey, Savoie

$130

Medium White Wines

2022 Fraser Gallop Estate Parterre, Semillon Blend

$105

2019 An Approach to Relaxation Nichon, Semillon

$165

2025 Chalmers, Vermentino

$95

2022 Borachio, Savagnin

$138

2023 Koerner Rolle, Vermentino

$155

2025 Voyage Estate Chenin Blanc

$110

2024 Corymbia Rocket's Vineyard, Chenin Blanc

$120

2023 Radford Dale Vinum Chenin Blanc

$95

2022 Babo Soave, Garganega Blend

$115

Full-Bodied White Wines

2023 Terrason, Aligoté

$98

2025 Ten Minutes by Tractor, 10X, Chardonnay

$142

2023 Garagiste Merricks, Chardonnay

$158

2024 Toolangi Estate, Chardonnay

$110

2024 Eastern Peake Western Victoria, Chardonnay

$145

2024 Byrne Farm, Chardonnay

$108

2024 Shaw + Smith M3, Chardonnay

$188

2021 Morambro Creek, Chardonnay

$105

2024 Meadowbank, Chardonnay

$165

2024 Forest Hill Vineyard Estate, Chardonnay

$108

2024 Vasse Felix, Chardonnay

$138

2023 Leeuwin Estate Prelude, Chardonnay

$152

2022 Woodlands Brook Vineyard, Chardonnay

$168

2024 Craggy Range, Kidnappers, Chardonnay

$128

2023 Te Mata Elston, Chardonnay

$168

2022 Yalumba Virgilius, Viognier

$138

Orange, Rosé & Chilled Red

2024 Xiao Piu Tangerine Chardonnay Blend

$150

2025 Nocturne SR, Sangiovese/Nebbiolo

$98

2023 Dom. Triennes, Cinsault Blend

$95

2024 Caves d’Esclans Whispering Angel, Grenache Blend

$145

2023 Dalrymple Vineyards Estate, Pinot Meunier

$140

Light-Bodied Red

2024 Arfion Spring, Pinot Noir

$115

2025 Xavier Goodridge Papa, Pinot Noir

$105

2025 Ten Minutes by Tractor 10X, Pinot Noir

$135

2023 Onannon, Tudibaring Pinot Noir

$195

2025 Bannockburn 1314, Pinot Noir

$115

2025 Mulline, Pinot Noir

$125

2024 Sentio Mount Gambier, Pinot Noir

$140

2025 Dr Edge Rain, Pinot Noir

$125

2025 Freycinet Louis, Pinot Noir

$138

2024 Clarence House Estate, Pinot Noir

$114

2024 Bremley Vineyards, Pinot Noir

$150

2025 Craggy Range Pinot Noir

$135

2023 Ravensworth, Gamay

$128

Medium-Bodied Red

2023 Latta Vino Wild West Red Blend

$95

2020 Syrahmi, Mourvedre

$148

2024 Vanguardist, FIELD, Grenache Blend

$128

2023 S.C Pannell, Basso, Grenache

$108

2021 Moric, Blaufränkisch

$155

2021 Cien Y Pico Vina La Ceja, Grenache Blend

$108

Full-Bodied Red

2024 Place of Changing Winds No. 2, Syrah

$120

2023 Cobaw Ridge Syrah

$188

2024 Henschke Appolonia, Shiraz

$160

2023 Thomas Wines Two of a Kind, Shiraz

$90

2023 Swinney, Syrah, Shiraz

$115

2015 Bannockburn Cabernet/Merlot/Shiraz Blend

$115

2019 Yalumba The Menzies, Cabernet Sauvignon

$188

2023 Nocturne SR, Cabernet Sauvignon

$118

2019 Shofang Cabernet Sauvignon

$150

2018 Château Les Grands Maréchaux, Merlot Blend

$155

Sweet Wines

2024 Frogmore Creek Iced Riesling 375ml

$98

2023 Heggies Vineyard Botrytis Riesling 375ml

$88

Fortified Wines

NV Seppeltsfield DP63 Grand Muscat 500ml, Muscat

$98

NV Rockford P.S. Marion, Tawny

$208

$16

Johnnie Walker Blue Label, Highland

$39

Writers Tears, Carlow

$18

Cognac & Other Brandy

Hennessy VS, Cognac, France

$15

Normandin-Mercier VSOP Petite Champagne 7yo, Cognac, France

$24

Paul Giraud VSOP Grande Champagne 8yo, Cognac, France

$25

Dudognon VSOP Grande Champagne 10yo, Cognac, France

$21

Hennessy VSOP 15yo, Cognac, France

$24

Tesseron Lot No. 90 XO 15yo, Cognac, France

$31

Hennessy XO, Cognac, France

$38

Castaréde Napoleon 15yo, Bas-Armagnac, France

$25

$12

Kahlúa, Mexico

$12

Midori, Japan

$12

Pickles

CABBAGE AND RADISH

CUCUMBERS, SMASHED GARLIC AND GINGER

Salads & Cold Cuts

FRESHLY SHUCKED SYDNEY ROCK MERIMBULAOYSTERS

$7.50

CHINESE RED VINEGAR MIGNONETTE

HIRAMASA YELLOWTAIL KINGFISH

$32

PICKLED GREEN CHILLI, BLACK SESAME, SHALLOT OIL

BANG BANG HAZELDENE CHICKEN SALAD

$29

WITH STRANGE FLAVOUR DRESSING

Hot Entrees

FRIED SILKEN TOFU

$21

SICHUAN PEPPER SALT, CORIANDER CHILLI

CRISPY EGGPLANT

$25

WITH FISH FRAGRANT DRESSING

FRIED CORNER INLET CALAMARI

$27

WITH TYPHOON SHELTER STYLE DRESSING

ROASTED QLD MOOLOOLABA SCALLOPS

WITH SALTED CHILLI BUTTER

FRIED HAZELDENE CHICKEN WINGS

$25

HEAVEN FACING CHILLIES AND SICHUAN PEPPER

Dumplings & Things

GOLDEN WAGYU BAO (4PCS)

$30

LOBSTER AND PRAWN DUMPLING (4PCS)

$32

PRAWN WONTONS

$36

IN AGED BLACK VINEGAR DRESSING (6PCS)

CRYSTAL VEGGIE DUMPLINGS (4PCS)

$26

MUSHROOM AND TRUFFLE DUMPLINGS (4PCS)

$36

SCALLOP, PRAWN AND TRUFFLE DUMPLINGS (4PCS)

$32

ASSORTED DUMPLING PLATTER (8PCS)

$46

PRAWN AND SCALLOP SPRING ROLLS

$32

WITH PLUM SAUCE (4PCS)

Bistro Guillaume

Bistro Guillaume channels the warmth of a neighbourhood French bistro into a light-filled Crown dining room overlooking the river. Its green interior, terrace and polished but relaxed service make it suitable for long lunches, date nights and dinners before an event elsewhere in the complex.

The menu remains grounded in French comfort food. Twice-baked cheese soufflé, steak frites, beef tartare, duck, seafood and carefully prepared sauces provide the foundation, followed by traditional desserts and French cheeses. A broad list of French and Australian wines supports both a quick bistro meal and a longer multi-course dinner.

Address: Crown Melbourne, 8 Whiteman Street, Southbank VIC 3006

Bistro Guillaume Menu Menu updated on 11 Aug 2026

À PARTAGER

With your choice of Peppercorn, Béarnaise or Bordelaise Sauce +3

600 g Chateaubriand

$165

1 kg Wagyu MBS 5+ Côte de Bœuf

$300

HORS D’ŒUVRES

Baker Bleu Sourdough Bread (2) (V)

$4.50

Huîtres à la Sauce Mignonette

$6.50

Freshly Shucked Oysters (A), Mignonette Dressing

Gilda (3)

$16

Olasagasti Anchovies (I), Green Olive, Guindilla Pepper

Whipped Cod’s Roe (I), Herbs, Baguette

$16

Alto Olives, Espelette Pepper (V)

$12

LES ENTRÉES

Soupe du Jour (V)

$24

Soup of the Day

Soufflé au Roquefort (V)

$26

Twice-Baked Cheese Soufflé, Roquefort Sauce, Watercress Salad

Les Coquilles Saint-Jacques, Café de Paris Butter (I) (4)

$46

Pan-Seared Hervey Bay Scallops (A), Café de Paris Butter (I)

Country-Style Terrine

$26

Pork & Chicken Terrine, Dijon, Cornichons, Grilled Sourdough

Tartare de Bœuf

$29

Hand-Cut Grass-Fed Eye Fillet, Condiments

Pâté de Foie de Volaille

$23

Chicken Liver Parfait, Pear Chutney, Brioche

Escargots Persillade (12)

$34

Escargots, Garlic, Parsley Butter

Soupe à l’Oignon

$24

French Onion Soup, Gruyère, Croutons

Assiette de Charcuterie

$30

Charcuterie, Pickles, Sourdough

Saumon Fumé Froid

$26

In-House Smoked Salmon (A), Horseradish, Brioche

GARNITURES

PLATS PRINCIPAUX

Flat Iron Steak, Beurre Maître d’Hôtel

$52

Steak Frites, Sauce Béarnaise

$67

Striploin Steak 250 g, Fries, Sauce Béarnaise

Cuisse de Canard

$46

Free-Range Duck Confit, Brussels Sprouts, Wholegrain Mustard, Lardon

Bœuf Bourguignon

$49

Braised Wagyu Beef Cheeks, Celeriac, Lardon, Mushrooms, Red Wine Jus

Poulet Rôti

$44

Roast Bannockburn Chicken, Paris Mash, Tarragon Jus

Moules et Frites

$42

Portarlington Mussels (A), Fries

Poisson

$46

Snapper (A), Olive Tapenade, Sauce Vierge

Poisson à la Meunière MP

John Dory (A), Capers, Golden Raisins, Parsley

Gnocchi à la Parisienne

$42

Parisian Gnocchi, Roasted Pumpkin, Meredith Goat’s Cheese, Basil Pesto

Monday

200g Bavette Steak with Shallot Sauce

$25

Vanilla Bean Crème Brûlée, Almond Tuile

Profiteroles, Vanilla Bean Ice Cream, Valrhona Chocolate Sauce

Tart of the Day

Selection of European & Australian Cheeses and Accompaniments to Share

Set Menu 4

$160

Whipped Cods Roe (I), Herbs, Baguette

Alto Olives, Espelette Pepper

In-House Cold-Smoked Salmon (A), Horseradish, Brioche

Twice-Baked Soufflé, Sauce Roquefort, Watercress Salad

Hand-Cut Organic Grass-Fed Steak Tartare, Condiments

Soup du Jour (V)

Bannockburn Free-Range Chicken, Paris Mash, Tarragon Jus

Snapper (A), Olive Tapenade, Sauce Vierge

Free-Range Duck Confit, Brussels Sprouts, Wholegrain Mustard

Parisian Gnocchi, Roasted Pumpkin, Meredith Goat’s Cheese, Basil Pesto

Pommes Frites

Mixed Leaf Salad

Vanilla Bean Crème Brûlée, Almond Tuile

Profiteroles, Vanilla Bean Ice Cream, Valrhona Chocolate Sauce

Tart of the Day

Sorbet Selection

Selection of European & Australian Cheeses and Accompaniments to Share

Macaroons to Take Away

Desserts

Profiteroles au Chocolat

$18

Profiteroles, Vanilla Bean Ice Cream, Warm Chocolate Sauce

Crème Brûlée

$16

Vanilla Bean, Almond Tuile

Tarte au Citron

$20

Lemon Tart, Crème Fraîche

Mousse au Chocolat

$20

Chocolate Mousse, Chantilly

Trio de Sorbets

$14

Selection of Sorbets

Assiette de Fromage (3)

$28

LES DESSERTS

2019 Domaine Chandon Vintage

$22

Moët & Chandon Brut ‘Impérial’ NV

$32

Charles Heidsieck Blanc de Blancs NV

$48

Sweet by the Glass

2018 Petaluma ‘Hanlin Hill’ Cane Cut Riesling

$19

2023 Borgo Maragliano ‘La Caliera’ Moscato d’Asti

$16

2022 Le Tertre du Lys d’Or Sauternes

$20

$18

Lyres Amaretti, Lime Juice, Sugar & Egg White

Pineapple Sour Negroni

Grenache, Syrah, Mourvèdre 2023 Charvin Châteauneuf-du-Pape - Southern Rhône

$42

Merlot, Cabernet Franc 2023 Château Lafleur 'Château Grand Village' - Fronsac

$26

Wines by the Glass - Dessert

120ml / 90ml

Moscato D'Asti 2023 Borgo Maragliano 'La Calleira' - Piedmont (120ml)

$16

Sauternes 2022 Le Tertre du Lys d'Or - Bordeaux (90ml)

$20

Riesling 2018 Petaluma 'Hanlin Hill' Cane Cut - Clare Valley, SA (90ml)

$19

Sparkling Wine

NV Domaine Chandon Blanc de Blancs

$90

2019 Domaine Chandon 'Vintage Brut'

$115

NV Yarra Burn 'Premium Cuvée'

$65

2021 Croser 'Piccadilly Valley'

$125

NV La Gioiosa Asolo Prosecco Superiore

$85

NV Piper Heidsieck 'Brut Reserve'

$165

NV Veuve Clicquot Ponsardin

$210

NV Charles Heidsieck Brut 'Reserve'

$240

NV Krug 'Grande Cuvée'

$795

NV Armand de Brignac Gold Brut 'Ace of Spades'

$1,600

NV Charles Heidsieck Blanc de Blancs

$295

NV Ruinart Blanc de Blancs

$325

2016 Louis Roederer 'Cristal'

$1,450

2007 Charles Heidsieck 'Blanc de Millenaires'

$850

NV Charles Heidsieck 'Réserve' Rosé

$320

NV Ruinart Rosé

$380

NV Penfolds x Thiénot Brut Rosé

$185

Épernay NV Moët & Chandon Brut 'Imperial'

$185

NV Moët & Chandon Brut 'Imperial' - Magnum (1500ml)

$385

2016 Moët & Chandon 'Grand Vintage'

$260

2015 Dom Pérignon

$725

2017 Dom Pérignon

$725

NV Moët & Chandon 'Impérial' Rosé

$210

2006 Perrier-Jouët 'Belle Époque' Rosé

$550

Cramant NV Mumm 'Grand Cordon' Rosé

$250

Mareuil-sur-Aÿ 2002 Billecart-Salmon 'Cuvée Nicolas François'

$995

Riesling

Grampians 2025 Fallen Giants 'Serra Range'

$75

Clare Valley 2025 Pikes 'Traditionale'

$80

2023 Grosset 'Polish Hill'

$190

Tasmania 2024 Haddow + Dineen 'Sehnsucht'

$98

Mosel 2020 Joh.Jos. Prüm 'Wehlener Sonnenuhr' Kabinett

$245

Alsace 2017 Trimbach 'Frédéric Emile'

$380

Sauvignon Blanc

Yarra Valley 2025 Gembrook Hill

$110

King Valley 2023 Motley Cru

$75

Adelaide Hills 2025 Shaw + Smith

$90

Hawkes' Bay 2024 Te Mata Estate

$95

Marlborough 2023 Nautilus

$95

2025 Cloudy Bay

$100

Loire Valley 2024 Domaine du Salvard

$120

Sancerre 2024 Christian Salmon

$115

2024 Domaine Vacheron

$175

Pouilly-Fumé 2021 Domaine du Bouchot 'Terres Blanches'

$145

Languedoc-Roussillon 2024 Côte Lavande

$75

Pinot Gris

Grampians 2026 Mount Langi Ghiran 'Vine Rd'

$70

Mornington Peninsula 2024 Kooyong 'Beurrot'

$90

Adelaide Hills 2024 The Pawn Wine Co. 'El Desperado'

$75

2025 The Other Wine Co.

$80

Marlborough 2022 Framingham

$70

Alsace 2023 Schlumberger 'Les Princes Abbés'

$110

Chenin Blanc

McLaren Vale 2024 MMAD Vineyards

$95

Loire Valley 2024 J. de Villebois

$72

Vouvray 2024 Marc Brédif 'Classic'

$95

1993 Marc Brédif 'Grande Année'

$340

Montlouis-sur-Loire 2009 François Chidaine 'Les Lys'

$325

2016 François Chidaine Moelleux (sweet)

$195

Aligoté

Burgundy 2023 Domaine Cornu

$110

2019 Anne Boisson

$195

Bouzeron 2020 Domaine de Villaine

$185

Other White Varietals

Yarra Valley 2024 By Farr Viognier

$220

Tasmania 2024 Stoney Rise Savagnin

$110

McLaren Vale 2025 Willunga 100 Grenache Blanc

$88

Frankland River 2025 Frankland Estate 'Gruner' Organic Gruner Veltliner

$85

Chardonnay

Beechworth 2024 Fighting Gully Road

$135

Macedon Ranges 2024 Curly Flat

$165

Yarra Valley 2024 In Dreams

$80

2024 Giant Steps 'Yarra Valley'

$95

2023 Giant Steps 'Sexton Vineyard'

$180

2024 Toolangi Estate

$75

2024 Oakridge 'Hazeldene'

$115

2022 Serrat

$130

Geelong 2024 By Farr

$245

2022 Mulline 'Portarlington'

$135

Mornington Peninsula 2025 Kooyong 'Clonale'

$95

2023 Southern Light Vineyards 'Ghostgum'

$195

2023 Polperro

$130

Gippsland 2022 Bass Phillip 'Premium'

$325

Tasmania 2024 Tolpuddle

$240

Adelaide Hills 2023 Murdoch Hill

$88

2025 Shaw & Smith 'M3'

$130

2023 Deviation Road

$110

Margaret River 2024 E.J. McDougall

$245

2024 Vasse Felix 'Premier'

$110

2024 McHenry Hohnen 'Laterite Hills'

$120

2023 Leeuwin Estate 'Art Series'

$320

Aucland 2025 Kumeu River 'Village'

$80

Martinborough 2021 Palliser Estate

$115

Marlborough 2023 Dog Point

$145

Central Otago 2019 Felton Road 'Block 2' - 1500ml

$325

Vin de France 2024 Famille Roux 'Les Côtilles'

$80

Chablis 2024 Laroche 'Saint Martin'

$135

2024 Louis Bordet

$155

2023 Billaud Simon

$245

2022 La Chablisienne 'La Pierrelée'

$135

2018 François Raveneau 'Butteaux' 1er Cru

$1,250

2020 William Fevre 'Bougros' Grand Cru

$480

Burgundy 2021 Alex Moreau Bourgogne

$245

Aloxe-Corton 2016 Faiveley 'Corton-Charlemagne' Grand Cru

$1,100

2005 Verget 'Corton-Charlemagne' Grand Cru

$625

Meursault 2020 Xavier Monnot 'Les Chevalières'

$445

2014 Coche-Dury

$1,950

2021 Joseph Faiveley Blagny 1er Cru

$650

Puligny-Montrachet 2020 Etienne Sauzet

$585

2019 Leflaive 'Clavoillon' 1er Cru

$860

2013 Bernard Moreau 'Chevalier-Montrachet' Grand Cru

$1,450

Chassagne-Montrachet 2021 Alex Moreau

$570

Rosé

Macedon Ranges 2025 Dhillon 'Col Mountain'

$85

Yarra Valley 2025 Giant Steps

$75

McLaren Vale 2025 MMAD Vineyards

$95

Côtes de Provence 2025 Château D'Esclans 'Whispering Angel'

$125

2024 Maison Saint AIX

$98

2025 Marquis de Pennautier

$90

Pinot Noir

Yarra Valley 2025 Rising

$90

2023 Giant Steps 'Applejack Vineyard'

$240

Geelong 2025 Bannockburn Vineyards '1314'

$85

2025 Mulline 'Pinot'

$80

2024 Oakdene 'Peta's'

$98

2023 Farrside by Farr

$240

Mornington Peninsula 2025 Garagiste 'Le Stagiaire'

$88

2025 Ten Minutes by Tractor '10X'

$100

2025 Red Claw

$85

2025 Stonier

$95

Multi-regional 2026 William Downie 'Cathedral'

$85

Gippsland 2024 William Downie 'Bull Swamp'

$225

2023 Bass River Winery

$110

2018 Bass Phillip 'Premium'

$720

North East Tasmania 2022 Jane Eyre

$210

Derwent Valley 2025 Simha 'Nature'

$135

Adelaide Hills 2024 Riposte 'The Sabre'

$85

2025 Shaw + Smith

$130

New Zealand Martinborough 2025 Craggy Range

$95

Central Otago 2024 Swift Sure

$125

2022 Amisfield

$175

France Loire Valley 2024 J. de Villebois

$72

Burgundy 2024 Prosper Maufoux Bourgogne

$120

2023 Pascal Pernot Bourgogne

$185

2021 David Moreau Bourgogne

$170

2019 Ghislaine Barthod Bourgogne

$235

Gevrey Chambertin 2018 Lucien le Moine Chambertin-Clos de Bèze Grand Cru

$2,450

Morey-Saint-Denis 2018 Roumier 'Clos de la Bussière' 1er Cru

$825

Chambolle-Musigny 2012 Comte Georges de Vogüé Bonnes Mares Grand Cru

$1,660

Vougeot 2016 Jean Grivot Clo de Vougeot Grand Cru - 375ml (half bottle)

$695

Vosne-Romanée 2018 Comte Liger-Belair

$1,800

2014 Sylvain Cathiard Romanée Saint-Vivant Grand Cru

$3,800

Nuits-Saint-Georges 2017 Maison Leroy

$8,880

2014 Robert Chevillon 'Les Saint-Georges' 1er Cru

$895

Beaune 2020 Bouchard Père & Fils Beaune 'Beaune du Château' 1er Cru

$265

Volnay 2019 Marquis d'Angerville 'Champans' 1er Cru

$785

Pommard 2019 Catherine & Claude Marechal 'La Chanière'

$340

Macedon Ranges 2023 Place of Changing Winds 'Between Two Mountains'

$280

2022 Curly Flat

$180

2020 Bindi 'Darshan'

$350

Gamay

Gippsland 2024 Bass River Winery 'North Side Block'

$100

Hawke's Bay 2025 Te Mata Estate

Sunbury 2021 Craiglee

$165

Geelong 2023 Mulline 'Modewarre'

$140

2023 By Farr

$245

Grampians 2022 Diletto

$125

Eden Valley 2018 Henschke 'Mount Edelstone'

$525

Barossa Valley 2023 Langmeil 'Valley Floor'

$88

2023 Kaesler 'Old Vine'

$280

2022 St Hallett 'Blackwell'

$145

2024 Torbreck 'Woodcutters'

$75

2021 Torbreck 'Descendant' Shiraz Viognier

$345

2017 Yalumba 'The Octavius'

$355

Adelaide Hills 2022 The Lane

$85

McLaren Vale 2025 Paralian 'Spring Hills Vineyard'

$115

2023 Yangarra 'King's Wood'

$135

2023 MMAD Vineyard 'Blewitt Springs'

$165

2021 Munda Wines 'Kaurna Country'

$110

Coonawarra 2018 Wynns 'Michael'

$350

Multi-Regional 2019 Penfolds 'Grange'

$2,295

2016 Penfolds 'Grange'

$1,950

2014 Penfolds 'Grange'

$2,080

2012 Penfolds 'Grange'

$2,050

2010 Penfolds 'Grange'

$2,250

1998 Penfolds 'Grange'

$3,200

France Collines Rhodaniennes 2023 Lionel Faury 'Les Hautes Ribaudes'

$110

Côte-Rôtie 2018 Jean-Luc Jamet 'Les Terrasses'

$590

Saint Joseph 2022 Domaine du Tunnell

$295

Hermitage 2018 Guigal 'Ex-Voto'

$1,850

Crozes-Hermitage 2022 Gilles-Robin 'Papillon'

$140

Cabernet Sauvignon, Merlot & Blends

Yarra Valley 2023 Dominique Portet 'Fontaine'

$80

2022 Yarra Yering 'Carrodus'

$650

2022 Mount Mary 'Quintet'

$480

Coonawarra 2018 Wynns 'John Riddoch'

$450

Multi-Regional 2019 Penfolds 'Bin 707'

$1,680

Margaret River 2023 Vasse Felix 'Premier'

$135

2023 Stella Bella 'Luminosa'

$260

2024 Moss Wood 'Amy's'

$125

Frankland River 2022 Castelli 'Silver Series'

$90

France Bordeaux 2023 Château L'Eglise

$80

Médoc 2012 Château Potensac

$280

Pauillac 2019 Lacoste-Borie - 5th Growth

$295

1990 Château Latour - 1st Growth

$8,250

Saint-Julien 2015 Clos du Marquis

$650

Pessac-Léognan 2008 Château Haut-Brion - 1st Growth

$3,990

Fronsac 2023 Château Lafleur 'Château Grand Village'

$195

Pomerol 2014 Château La Fleur-Pétrus

$1,850

Saint-Émilion 2018 Château Troplong-Mondot - 1er Grand Cru Classé

$880

2015 Château Pavie

$2,200

$19.80

Poland Belvedere Organic

$17.80

Netherlands Ketel One

$13.80

$13.80

Italy Disaronna Amaretto

$14.30

Frangelico

$14.80

Japan Midori Melon

$14.50

Mexico Kahlua

$13.80

Scotland Drambuie

$15

Non-Alcoholic

Saké Restaurant & Bar Melbourne

Saké Restaurant & Bar occupies a striking riverside position beneath Hamer Hall. Split across two levels with a heated terrace, it serves contemporary Japanese food in a setting that is particularly convenient for Arts Centre performances and walks along the promenade.

The menu combines sushi and sashimi with robata-grilled dishes, tempura, dumplings and modern share plates made with Australian produce. Diners can order a concise meal before a show or settle into a longer selection of cold and hot dishes. Premium saké, Japanese whisky, wine and cocktails receive as much attention as the food.

Address: Hamer Hall, Arts Centre Melbourne, 100 St Kilda Road, Southbank VIC 3004

Sake Restaurant & Bar Melbourne Menu Menu updated on 21 Jun 2026

snakku

edamame

$14

soy beans | pink salt (spicy 15)

spanner crab toast

$29

2 pc | yuzu butter | red radish | chives

shumai

$31

steamed prawn dumpling | chilli ponzu

misoyaki scallop

$12

1pc | butter| jalapeno | tobiko | shiitake

nori crisps

$32

4 pc | tuna | kingfish | chive | shichimi sesame dressing

ora king salmon tacos

sushi set

$56

chef’s selection of nigiri 8 pc

sashimi appetizer

$52

chef’s selection of sashimi 10 pc

sashimi combo

$90

chef’s selection of sashimi 21pc

elevated raw

beef tartare

king brown mushroom

snow pea sprouts

popcorn shrimp

$35

yuzu | chilli mayonnaise

vegetable tempura

$32

tentsuyu | daikon

chicken karaage

$27

yuzu mayonnaise

nasu dengaku

$28

eggplant | den miso

robata

teriyaki lamb chops

$45

3 pc | basil miso | sesame seeds

chargrilled fremantle octopus

$49

dashi mayo | lime | celery pickles | dill oil

robbins island wagyu striploin

$125

MS9+ 200g | ponzu | yakiniku sauce

larger plates

miso glazed glacier 51 toothfish

$68

den miso | pickles

aylesbury duck breast

$59

ginger & yuzu sauce | shimeji mushroom

cape grim short rib

$59

baby spinach | pine nuts | sesame garlic sauce

cape grim tenderloin

$78

MB2+ 200g | foie gras | shio kombu butter

sides

house salad

$19

radicchio | gem | wakame | endive | wafu dressing

steamed rice

roasted cauliflower

$25

tofu sesame sauce

crispy brussels sprouts

$25

spicy vinaigrette | spring onion

miso soup

spring onion | sansho | wakame

pre-theatre

$75

fast, flowing flavours

sakehour snacks

edamame

$14

hiramasa kingfish

$32

popcorn shrimp

$18

steamed prawn shumai

$18

(4 pcs)

chicken karaage

$18

(4 pcs)

nori crisps

$16

kingfish | tuna (2 pcs)

salmon tacos

$26

(2 pcs)

chicken tsukune

$27

(3pcs)

selection sushi nigiri

$34

(5pcs)

selection sashimi

$26

(5pcs)

sakehour drinks

miss wednesday cocktail

$16

(shochu ,rose & lychee liqueur , vanilla & fresh lime)

classic cocktails

$18

(negroni | old fashioned | vodka or gin martini)

asahi (300ml)

eggplant

mushroom

asparagus

oysters & champagne

pacific oysters

sydney rock oysters

NV Louis Roederer

$22

22|99

dessert

dragon egg

$32

coconut mousse | raspberry paste | chocolate soil | meringue | miso caramel

goma

$20

salted 70% south american chocolate mousse | caramelised white chocolate | sesame ice cream

snow hana

$20

semifreddo | almond crumb | lychee jasmine tea | butter caramel

gato shokora

$23

dark chocolate | yuzu umeshu chantilly | tuile

selection of ice cream & sorbet ( 4 scoops)

$26

green tea & black sesame ice cream | yuzu & mango sorbet

ice cream (single scoop)

green tea ice cream | sesame ice cream

sorbet (single scoop)

yuzu sorbet | mango sorbet

dessert flights

Sample, Sip, Enjoy!

Sweet & Fruity Journey (3 x 30ml )

$24

Nakano BC Yuzu Umeshu -plum wine | bright and zesty with fresh citrus flavors. | Choya Uji Green Tea -plum wine | earthy and sweet with a balance of green tea bitterness. | Kizakura Daku Nigori –unfiltered sake (cloudy) | sweet and velvety with coconut and rice pudding notes.

Umeshu Delight (3 x 30ml )

$30

Kiuchi Umeshu –plum wine | sweet plum flavours, aromas of hops and a subtle tartness | Choya Kokuto –plum wine | made with black sugar, this umeshu delivers bold notes of molasses, caramel, and dried fruits. | Choya Umeshu Extra Years -plum wine | aged for complexity, this umeshu offers deep flavors of dried plum, almond, and a touch of oak.

Winding Down (3 x 15ml)

$42

Suntory Toki Whisky | a blended whisky with light and refreshing notes of green apple, pear, and a hint of white pepper. | Hibiki Harmony | a masterful blend that offers a harmonious balance of honey, orange peel, and subtle floral notes. | Mars Iwai Blended Whisky | light and smooth, featuring honey, soft fruits, and vanilla.

tea & coffee

T2 tea

coffee by lavazza

blended sake (sweet)

(60ml )

saito shuzo you’s time light yuzu

$13

light and fresh blend of premium ginjo saké and yuzu juice.

kikusiu marukai zunno nigori sake –pear

$16

pears blended with nigori sake for a fruity and creamy sake

kikusiu marukai zunno nigori sake –white peach

$16

peaches blended with nigori sake for a sweet and creamy sake .

umeshu

(60ml )

kiuchi umeshu

$17

sweet plum flavours, aromas of hops and a subtle tartness

choya umeshu extra years

$20

blend of 100% ume plum umeshu aged from 2 to 3 years.

choya kokuto

$18

a rich blend of umeinfused with dark rum & dark sugar. a perfect digestive

choya uji green tea

$13

a blend of 100% japanese premium ume & kyotouji's premium green tea leaves. refreshingly fragrant, light soft touch on your palate

nakano bc yuzu umeshu

$14

unique blend of yuzu, japanese mandarin & wakayama premium ume

nakano bc akashiso umeshu

$16

balancing the sweetness of ume with the tartness of red shiso

Miss Pearl Bar + Dining

Miss Pearl is a lively Asian-inspired restaurant located inside Melbourne Theatre Company’s Southbank Theatre. The kitchen draws from Japanese, Thai, Vietnamese and broader Southeast Asian flavours, translating them into colourful share plates suited to both quick pre-show meals and relaxed dinners.

Dishes such as crispy eggplant, mushroom dumplings, miso-roasted cauliflower and grilled meats demonstrate the menu’s balance of spice, savoury depth and texture. Vegetarian and vegan diners receive thoughtful options rather than simple substitutions. Set menus make ordering easy for groups, while the bar pours cocktails, Australian wine and local beer.

Address: Southbank Theatre, 140 Southbank Boulevard, Southbank VIC 3006

Miss Pearl Bar + Dining Menu Menu updated on 21 Jun 2026

A La Carte Snacks

TOM YUM PEANUTS

CRISPY EGGPLANT

LAO GAN MA CHILLI, CHIVES

FRIED LEMONGRASS DUCK BUN

CRISPY CHILLI AND BLACK VINEGAR SAUCE

GREEN CURRY PRAWN SPRING ROLL

$13

RED NAHM JIM SAUCE (2)

A La Carte Small Plates

BEEF AND SPRING ONION DUMPLINGS

$23

SUPERIOR BROTH, SESAME OIL (4)

STRACCIATELLA CHEESE

$24

SMOKED THAI JINDA CHILLI, GREEN HERB OIL, BÁNH MI BREAD

FRIED CHICKEN RIBS

$23

THAI BASIL SAUCE, BLACK PEPPER

TASMANIAN ATLANTIC SALMON TARTARE

$25

YUZU DRESSING, SESAME CRACKER

SALT AND CHILLI SQUID

$26

LIME, PAPAYA, BEAN SHOOTS, AROMATIC HERBS

CRISPY TOFU

$22

GREEN MANGO, CHERRY TOMATO, TAMARIND DRESSING

TOM KHA TOM YUM SOUP

$22

COCONUT MILK, TOFU, RICE NOODLE, SHIITAKE MUSHROOM

A La Carte Large Plates

CRISPY PORK RIBS

$44

TAMARIND CARAMEL, PEANUT, PAPAYA, CUCUMBER

MISO ROASTED CAULIFLOWER

$33

LEMONGRASS SATE, CRISPY SOYBEAN, SESAME

GRILLED HALF CHICKEN

$39

CAPSICUM AND CHILLI SAUCE, LIME, ANNATTO OIL

BEEF BRISKET COOKED IN MASTER STOCK

$46

RADISH, SPRING ONION, FERMENTED CHILLI

KERALA STYLE FISH CURRY

$42

GREEN CHILLI, MUSTARD SEEDS, CURRY LEAVES, COCONUT MILK

A La Carte Sides

WOMBOK AND FENNEL SALAD

$13

DILL, TOGARASHI

FRIED GREEN BEANS

$15

PORK MINCE, SICHUAN CHILLI SAUCE

SKIN ON SHOESTRING FRIES

$10

KEWPIE MAYO, SHISO AND SESAME SALT

JASMINE RICE

COOKED IN PANDAN LEAVES

A La Carte Dessert

MATCHA TERRINE

$13

MASCARPONE CREAM, GREEN TEA ICE-CREAM

CHOCOLATE MOUSSE

$15

VIETNAMESE COFFEE CRÈME, MALT CRUMB

TIRAMISU MOCHI

JAPANESE RICE CAKE FILLED WITH TIRAMISU FLAVOURS

Pre-Theatre Banquet

$68pp (minimum 2 guests)

TOM YUM PEANUTS

CRISPY EGGPLANT

LAO GAN MA CHILLI, CHIVES

BEEF AND SPRING ONION DUMPLINGS

SUPERIOR BROTH, SESAME OIL (4)

TASMANIAN ATLANTIC SALMON TARTARE

YUZU DRESSING, SESAME CRACKER

GRILLED HALF CHICKEN

CAPSICUM AND CHILLI SAUCE, LIME, ANNATTO OIL

FRIED GREEN BEANS

PORK MINCE, SICHUAN CHILLI SAUCE

WOMBOK AND FENNEL SALAD

DILL, TOGARASHI

SKIN ON SHOESTRING FRIES

KEWPIE MAYO, SHISO AND SESAME SALT

JASMINE RICE

COOKED IN PANDAN LEAVES

Vegetarian Banquet

$60pp (minimum 2 guests)

TOM YUM PEANUTS

CRISPY EGGPLANT

LAO GAN MA CHILLI, CHIVES

TOM KHA TOM YUM SOUP

COCONUT MILK, TOFU, RICE NOODLE, SHIITAKE MUSHROOM

MISO ROASTED CAULIFLOWER

LEMONGRASS SATE, CRISPY SOYBEAN, SESAME

WOMBOK AND FENNEL SALAD

DILL, TOGARASHI

SKIN ON SHOESTRING FRIES

KEWPIE MAYO, SHISO AND SESAME SALT

JASMINE RICE

COOKED IN PANDAN LEAVES

Miss Pearl Express Snacks

TOM YUM PEANUTS

CRISPY EGGPLANT

LAO GAN MA CHILLI, CHIVES

SWEET POTATO TEMPURA

$14

YUZU KOSHO MAYO, TENTSUYU

Miss Pearl Express Small Plates

KING BROWN MUSHROOM YAKITORI

$19

TARE SAUCE, TOGARASHI (2)

PRAWN AND POTATO FRITTER

$25

PICKLE GREEN CHILLI DRESSING

YELLOWFIN TUNA TARTARE

$25

CUCUMBER, PRIK NAM PLA DRESSING, SESAME CRACKER

SALT AND CHILLI SQUID

$26

LIME, PAPAYA, BEAN SHOOTS, AROMATIC HERBS

CRISPY TOFU

$22

GREEN MANGO, CHERRY TOMATO, TAMARIND DRESSING

PORK GYOZA

$20

SMOKED SOY SAUCE, SPRING ONION (4)

Express Set Menu

$38 (minimum 2 guests)

TOM YUM PEANUTS

CRISPY EGGPLANT

LAO GAN MA CHILLI, CHIVES

SWEET POTATO TEMPURA

YUZU KOSHO MAYO, TENTSUYU

GRILLED HALF CHICKEN

CAPSICUM AND CHILLI SAUCE, LIME, ANNATTO OIL

STEAMED RICE

POPCORN INFUSED WHISKEY, POPCORN SYRUP, DASH BITTER, ORANGE TWIST, POPCORN

Mocktails

THE SPLICE

$16

LYRE’S WHITE CANE SPIRIT, PINEAPPLE JUICE, EGG WHITES, LIME

PAINTED SUNSET

$16

LYRE’S ITALIAN ORANGE, LYRE’S LONDON DRY, LYRE’S VERMOUTH, HONEY, GINGER

Beer & Cider

Non-Alcoholic

ORGANIC COLA, ORGANIC LEMONADE, ORGANIC GINGER BEER

SPARKLING ORANGE & PASSIONFRUIT

CLOUDY APPLE JUICE

ORANGE JUICE

HEAPS NORMAL ZERO ALCOHOL BEER

$10

Koko

Koko is Crown Melbourne’s longstanding Japanese fine-dining restaurant, set around a tranquil indoor water garden. The restaurant specialises in teppanyaki while also providing à la carte sushi, sashimi and carefully presented Japanese dishes.

At the teppanyaki tables, chefs prepare seafood, premium beef and vegetables directly in front of diners, adding a sense of ceremony without losing sight of ingredient quality. The quieter dining areas suit sushi, sashimi and composed dishes, accompanied by an extensive selection of saké and wine. Limited seating makes advance bookings sensible.

Address: Level 3, Crown Towers, 8 Whiteman Street, Southbank VIC 3006

Koko Japanese Restaurant Menu Menu updated on 11 Aug 2026

Seasonal Set Menu

TSUBAKI 椿

$165

Starter Sashimi (M), Sushi (M), Beef Nanban, Pumpkin Castella; Sand Whiting (A) Fritter, Winter Harvest Vegetables, Creamy Wasabi, Yukari Salt; Slow-Cooked Duck Breast, Konbu, Olive Oil, Kipfler Potato, Plum Mustard Sauce; Steamed Barramundi (A), Leek, Garlic Chips, Yuzu Kosho - Ponzu; Winter Fuyu-Gasumi Mayura Wagyu Cheek, Slow-Braised Wagyu Cheek, Velvet Cauliflower, Fig-Balsamic Teriyaki Sauce; Accompanied by Steamed Japanese Short-Grain Rice; Dark Chocolate Parfait, Mini Taiyaki and Vanilla Ice Cream

Summer Signature Set Menus

HIMAWARI 向日葵

$110

Assorted sashimi 刺身盛り合わせ; Tempura Anago and corn 穴子しんびき揚げ, Fried Conger eel and sweet corn, matcha salt; Chili Crayfish 伊勢海老のソテー、明太マヨネーズ, Sautéed crayfish, creamy Mentaiko; Tender Valley Black Angus 牛フィレ肉のステーキ, “Grain Fed” beef tenderloin with soy & Shichimi steak sauce OR Karaage Ocean Perch 南姫カサゴ唐揚げ、南蛮ソ一ス, Crispy ocean perch, Japanese sweet and sour consommé; Served with mesclun salad wasabi & citrus dressing, steamed rice and Miso soup; Vanilla Namelaka バニラのナメラカ, with cherry blossom jelly OR Seasonal fruit platter 季節のフルーツ

YUUNAGI 夕凪

$135

Chilled tofu jelly 冷製豆富と玉蜀黍すり流し, Prawn, scallop, junsai, corn puree; Assorted sushi and sashimi 刺身と寿司の盛り合わせ, Selection of seared swordfish, kingfish plum roll, ocean trout, tuna and scallop; Tokobushi Umani 床節の美味煮, Simmered Tasmania baby abalone with dashi jelly; Duck and Nasu Dengaku 茄子と鴨田楽、舟盛, Duck breast, fried eggplant, yuzu miso; Mayura Wagyu (MBS 7) マユラ和牛のステーキ, Grilled Wagyu striploin steak served with soy and Shichimi sauce; Upgrade $40 – Mayura wagyu striploin steak MBS 9+シグネチャー・マユラ和牛のステーキ

Signature Set Menus

MOMIJI 椛

$120

“Zensai” – Japanese delicacies; Winter melon “soboro an” – minced chicken in dashi sauce; Crispy duck “tatsuta” age; “Sukaki” – steamed oyster in soy vinegar; Chef’s selection of sushi and sashimi served with Koko special soy sauce; Lightly seared beef “tataki”, soy onion dressing; Hotate “misoyaki”, grilled scallops with miso cream; Steamed ocean trout “kabura mushi”, grated turnips, spanner crab dashi sauce; Or Beef “hoba yaki”, Australian beef tenderloin oven baked on a bed of Magnolia leaf with miso sauce; Accompanied by Steamed “Akitakomachi” short grain rice and miso soup; “Hojicha” roasted Japanese tea crème brulee; Green tea ice cream

KOGARASHI 凩

$150

“Zensai” – Japanese delicacies; Winter melon “soboro an” – minced chicken in dashi sauce; Crispy duck “tatsuta” age; “Sukaki” – steamed oyster in soy vinegar; Chef’s selection of sushi and sashimi served with Koko special soy sauce; “Kakuni” braised pork belly, daikon, sweet soy and mustard; Crayfish tempura, wasabi mayonnaise; Grilled Glacier 51 toothfish “misozuke yaki”, miso marinade; Or Grilled Mayura wagyu striploin “Gold series”, seasonal vegetables, onion pepper sauce

Teppanyaki Menus

KIKU 菊

$210

Starter Sashimi (M), Sushi (M), Beef Nanban, Pumpkin Castella; Beef Tataki, Soy Onion Dressing; Prawn Tempura (I), Honey Yuzu Kosho Mustard Sauce; King Crab Egg Omelette, Savoury Japanese Rolled Omelette, King Crab (A), Dashi Sauce; Seafood Plate, Hiramasa Kingfish (I), Queensland U6 King Prawn (A), Calamari (I), Seafood (I) Croquette, White Soy Yuzu Butter; O'Connor Beef Tenderloin, Winter Vegetables, Fig Balsamic Teriyaki Sauce; Accompanied by Fried Rice; Upgrade to Black Opal MB9+ +40; Dark Chocolate Parfait, Mini Taiyaki and Vanilla Ice Cream

SAZANKA 山茶花

$275

Starter Sashimi (M), Sushi (M), Beef Nanban, Pumpkin Castella; Beef Tataki, Soy Onion Dressing; Prawn Tempura (I), Honey Yuzu Kosho Mustard Sauce; King Crab Egg Omelette, Savoury Japanese Rolled Omelette, King Crab (A), Dashi Sauce; Foie Gras & Seafood Plate, Glacier 51 Toothfish (A), Foie Gras, Lobster (A), Seafood (I) Croquette, White Soy Yuzu Butter; Australian Black Opal MB9+ Wagyu Steak, Winter Vegetables, Fig Balsamic Teriyaki Sauce; ACCOMPANIED BY FRIED RICE; Upgrade to Hokkaido A5 Wagyu Steak +40; Dark Chocolate Parfait, Mini Taiyaki and Vanilla Ice Cream

À La Carte

Hiramasa Kingfish (I)

$30

Konbu Ponzu

Fresh Oysters (A) Half doz

$43

Ponzu, Finger Lime

Beef Tataki

$35

Soy Onion Vinaigrette

Foie Gras Chawanmushi

$45

“Edamame” – Boiled Young Soybeans (V)

$11

Chicken Karaage

$25

Slow-Cooked Duck Breast

$30

Konbu, Olive Oil, Kipfler Potato, Plum Mustard Sauce

Pork Dumpling 4pcs

$26

Prawn (I) Tempura

$35

Honey Yuzu Kosho Mustard

Sand Whiting Fritter (A)

$30

Winter Vegetables, Creamy Wasabi, Yukari Salt

Hotate Misoyaki 4pcs

$41

Grilled Scallops (I) with Miso Cream

Salmon Tataki (A)

$33

“Wafu” Sesame Sauce, Charcoal Salt

Salads

Tofu and Avocado Salad

$28

Sesame Dressing

KOKO's Field Greens

$21

Soy and Mustard Dressing

Salmon Skin (A) Salad

$25

Wasabi and Citrus Dressing

Nigiri and Sashimi

Sashimi (M) “Moriawase” 12pcs

$91

Chef’s Selection of Assorted Sashimi of the Day

Sushi (M) “Moriawase” 12pcs

$91

Chef’s Selection of Assorted Nigiri Sushi of the Day

“Aburi” (M) Sushi Moriawase 8pcs

$74

Chef’s Selection of Assorted Seared Nigiri Sushi of the Day

Live Rock Lobster (A) Sashimi

$395

Salmon (A)

$9.50

Tuna (A)

$10

Snapper (A)

Kingfish (I)

$10

Swordfish* (A)

Alfonsino* (A)

Hokkaido Scallop (I)

Tobiko (I)

Ikura (A)

Scampi (I)

$25

Snow Crab* (I)

$10

Uni* (M)

$29

Chu-Toro* (A)

$19

O-Toro* (A)

$29

Rolls

Vegetable Sushi “Moriawase”(V) 8pcs

$53

Assorted Vegetable Nigiri Sushi and Rolls of the Day

Salmon (A) 6pcs

$12

Tuna (A) 6pcs

$17.50

Salmon (A) Avocado 6pcs

$14

Avocado 6pcs

$10

California Roll 8pcs

$33

Snow Crab (I), Avocado and Cucumber Roll Coated with Tobiko (I)

Volcano Roll 8pcs

$33

Cucumber, Salmon (A), Snow Crab (A), Spicy Mayo, XO Sauce

Spider Roll 4pcs

$35

Soft Shell Crab (I), Tobiko (I), Mayonnaise

Prawn (I) Tempura Roll 4pcs

$31

Spicy Mayonnaise, Bean Curd Crumbs

Spicy Tuna Roll 8pcs

$37.50

Tuna (A), Spring Onion, Shichimi, Mayonnaise

Mains

O'Connor Tenderloin

$61

Grilled Steak with KOKO Steak Sauce

Australian Black Opal MB9+ Wagyu

$165

Grilled Steak with KOKO Steak Sauce

Japanese A5 Wagyu

$273

Grilled Steak with KOKO Steak Sauce

Australian Black Opal MB9+ Sukiyaki

$89

Australian Lamb Cutlet 4pcs

$84

Rosemary Mustard Miso

Fuyu-Gasumi Mayura Wagyu Cheek

$50

Velvet Cauliflower, Fig-Balsamic Teriyaki

KOKO's Teriyaki Chicken

$53

Tempura (I) “Moriawase”

$63

Glacier 51 Toothfish (A)

$76

Choice of Teriyaki Sauce - Sweet Soy Glazed or Shioyaki - Grilled with Sea Salt

Noodles & Rice

Seafood Yaki Udon

$50

Stir-fried Udon with Prawns (I), Scallops (I), Calamari (I)

Unadon

$50

Australian Black Opal MB9+ Wagyu Udon Soup

$62

Australian Black Opal MB9+ Wagyu Gyudon

$62

Vegetables

Agedashi Tofu

$24

Tofu and Vegetable Stir Fry

$29

Egg and Vegetable Fried Rice (V)

$18

Japanese Hot Pot

Traditional Japanese Hot Pot

$68

Assorted Mushrooms and Vegetables, Tofu and Potato Starch Noodles

Udon Noodles (V)

$17

Bass Strait MB4+ Scotch Fillet

$37

Australian Black Opal MB9+ Wagyu

$165

Japanese A5 Wagyu

$273

Queensland U6 King Prawn (A) 4pcs

$79

Hokkaido Scallops (I) 6pcs

$41

Live Tasmanian Abalone (A)

$360

Live Rock Lobster (A)

$395

Vegetarian Set Menu

ZEN 膳

$115

“Zensai” – Japanese Delicacies; KOKO’s Selection of Vegetarian Sushi “Moriawase”; Crispy Beet Salad, Goma Dressing; Agedashi Tofu; Nasu Denggaku; Tempura Moriwase; Steamed “ Akitakomachi” Short Grain Rice; Dark Chocolate Parfait, Mini Taiyaki and Vanilla Ice cream

Desserts

Dark Chocolate Parfait

$22

Mini Taiyaki & Vanilla Ice Cream

Kinako Crème Brûlée

$20

Matcha Ice Cream

Fresh Seasonal Fruit Platter (V)

$19

Strawberry Matcha Cake

$19

Black Sesame Ice Cream

Ice Cream

$6.50

Matcha, Black Sesame, Vanilla, or Chocolate

Plum Wine

Houraisen Kanjuku Umeshu Aichi

$33

Choya Mutenka Umeshu Wakayama

$22

Hakutsuru “Puru Puru” Umeshu Hyogo

$21

Choya Soda Umeshu Osaka

$20

Coffee

Espresso, Macchiato

$5.50

Café Latte, Flat White, Cappuccino, Long Black, Mocha

Tea

Japanese Tea

Genmaicha, Sencha

English Breakfast

Dessert Cocktails

Kisho Martini

$26

Japanese Whiskey, Kahlua, Amaretto, espresso

Fortified Wine

Okinawa Blue • 沖縄ブルー

$25

Blue Curacao, sake, lychee, lemonade

MomoYama • 桃山

$24

Vodka, sake, peach, lemon, apple juice, grenadine

Osaka Lover • 大阪ラヴァー

$28

Sparkling Sake

KID' Sparkling Sake Wakayama

$195

A fresh and textural style with a fine mousse and lightringpalate.

Sake - Small Bottle

Hagi No Shiratsuya Miyagi Uraksumi Junmai Miyagi

$56

Light, fresh and fruity. Semi-sweet style

Ninki-Ichi Gold Junmai Daiginjo Fukushima

$62

Ginjo style, aromatic, slightly peppery and medium body finish

Dewazakura Dewa-SanSan Junmai Ginjo Yamagata

$75

Deeply flavoured Sake, green-apple tartness and a refreshing finish

Shirakawago - Sasa Nigori (Unfilted -Cloudy sake) Gifu

$65

lightly cloudy, Resulting in a harmonised balance of freshness and restraint

Tamanohikari Bizen-Omachi Junmai Daiginjo Kyoto

$85

Well-balanced, distinctive body, silky smooth, refreshing finish

Dassai 23 Junmai Daiginjo Yamaguchi

$270

Refined, elegant, subtle delicate flavours and aromas

Kizakura Junmai Daiginjo "S" Kyoto

$98

Medium dry, rich and aromatic flavour, can be served chilled or room temperature.

Kasen "Maboroshi no Sake" Tokubetsu Junmai Tokyo

$95

Dry with crisp palate with long finish.

Maboroshi No Taki Junmai Ginjo Toyama

$130

Semi dry, a wide flavour range with delicate fragrance.

Nanbubijin "Shinpaku" Junmai Daiginjo Iwate

$185

Ripe fruit aroma with well-balanced mild and sweet rice flavour.

Hakugyokuko Junmai Ginjo (Unpasteurized Sake) Chiba

$225

Honeydew melon, lychee and spice on the palate, lingering acidity and robust dryness.

Soma no Tengu Usunigori (Semi-unfiltered, Unpasteurized)Shiga

$240

Cloudy style, lovely crisp leesy notes, fine acidity, very food friendly.

Kokuryu Daiginjo Fukui

$295

One-year-old Daiginjo has a round flavour and clean, crisp taste.

Sake - Full Bottle

Hakkaisan Tokubetsu Junmai Niigata

$35

Clean, dry with elegant fragrance and flavours.

Kubota Manju Junmai Daiginjo Niigata

$88

Fruity fragrance with melon and Muscat characteristics.

Rihaku Shuzo - Rihaku Junmai Daiginjo Shimane

$98

The ultimate Junmai Daiginjo. Smooth, aromatic & tasteful.

Dassai 23 Junmai Daiginjo Yamaguchi

$1,380

Superior premium sake, the pinnacle of refined elegance. Subtle, delicate flavours and aromas.

Japanese Wines

2016 Grace Cuvee Misawa, Blanc de Blancs Yamanashi Prefecture

$395

2021 Grace Hishiyama Vineyard, Koshu Yamanashi Prefecture

$115

2020 Grace Cuvee Misawa Akeno Vineyard, Koshu Yamanashi Prefecture

$245

2020 Grace Cuvee Misawa Blanc, Chardonnay Yamanashi Prefecture

$295

2019 Grace Cuvee Misawa Rouge Yamanashi Prefecture

$480

Sparkling & Champagne

2014 Louis Roederer 'Cristal' Reims

$1,200

MV Krug 'Grande Cuvée' Reims

$795

2015 Dom Pérignon Épernay

$725

1983 Dom Pérignon 'Œnothèque' Épernay

$5,500

NV Veuve Clicquot-Ponsardin Reims

$280

NV Moët & Chandon 'Brut Imperial' Épernay

$210

2008 Dom Pérignon Épernay

$1,450

NV Penfolds x Thienot Champagne

$185

2025 Miss Zilm Clare Valley

$85

2024 Chaffey Bros. 'Not Your Grandma's Eden Valley

$60

Yarra Botanica

Yarra Botanica is a permanent two-level floating bar and eatery moored beside Southbank Promenade. Greenery, open decks and city views create a casual setting that feels particularly suited to afternoon drinks, sunset gatherings and informal weekend meals.

The venue champions Victorian producers across both food and drink. Seasonal share plates, sourdough pizzas, local cheeses and seafood are paired with Victorian wine, beer, cider and spirits. It is more relaxed than Southbank’s formal dining rooms, but its distinctive setting and local focus make it a useful option when atmosphere and flexibility matter as much as a traditional multi-course meal.

Address: Berths 1–2, Southbank Promenade, Southbank VIC 3006

Yarra Botanica Menu Menu updated on 21 Jun 2026

Small Bites

Bread & Butter

$11

Sourdough bread, cultured butter, lemon myrtle salt

Crispy Potato Cake

$10

Crispy potatoes, native sea herb salt, egg mayonnaise

Scallop Pastie

$18

Scallop pastry, cabbage, green peas, bechamel A - Australian Seafood

Mount Zero Olives

$14.50

Mixed mount zero olives, citrus zest, chilli, garlic

Corn Croquettes

$23

Corn croquettes, corn cream, burnt corn, parmesan.

Mussel Toast

$25

Mussel toast, nduja sauce, sourdough bread A - Australian Seafood

Buratta

$23

$29

Stoneground sourdough, scamorza, green olive, roasted capsicum, basil

Lamb Cutlet

$22

Curry sauce

Sides

Hot Chips

$15

Chips, aioli or tomato sauce

Roast Pumpkin

$16

Roast kent pumpkin, lemon goat cheese dressing, sunflower fried, wattleseed, lime oil

Rocket Salad

$15

Rocket, pears, parmesan, vinaigrette

Sourdough Pizza

Classic Tomato Pizza

$29

That's Amore fior di latte, sugo, basil, scamorza, parmesan

Prosciutto Pizza

$32.50

Prosciutto, sugo, radicchio, pear, scamorza, parmesan

Pepperoni Pizza

$32.50

Sugo, parmesan, scamorza, pepperoni, red chillies, basil

Mushroom Pizza

$33

Wattle bank oyster mushroom, herb & garlic oil, smoked scamorza, parmesan

Pork Pizza

$32

Western plains pork, honey, mascarpone, scamorza,rocket , parmesan

Roast Chicken Pizza

$32

Roast chicken, paprika, BBQ plum sauce, pickled chillies, parmesan

Grazing Boards

Charcuterie Board

$77

Seasonal selection of 4 cured meats, house pickles, sourdough, cultured butter, fermented tomato chutney, Mount Zero olives

Cheese Board

$67

Seasonal selection of 4 cheeses, house chutney, wattle crackers, sourdough, mixed fruit

Local Cheese Plate

$35

Seasonal selection of 4 cheeses, house chutney, wattleseed crackers, sourdough & fruit

Charcuterie Plate

$38

Seasonal selection of 4 cured meats, house pickles, sourdough, fermented tomato chutney

Kids Menu

Kids Chicken

$15

Chicken nugget, chips, ketchup

Kids Pizza

$16

Sugo, mozzarella, basil

Dessert

Chocolate Sponge Cake

$16

Chocolate sponge, hot chocolate sauce, poach pear, rosella

Weekday Lunch

Every Monday - Thursday

Salami Cotto

$18

rocket, parmesan, fior di latte, herbs

Zucchini

$18

pickled squash, ricotta, basil, roasted garlic

Prosciutto

$18

sugo, baby burrata, basil, evoo

Kipfler Potato

$18

brie, onion jam, thyme, white pepper

Late Night Pizza Menu

Every Friday & Saturday Night

Margherita

$28

that's amore fior di latte, sugo, basil, scamorza, parmesan

Prosciutto

$32

prosciutto, sugo, radicchio, pear, scamorza, parmesan

Mushroom

$33

Wattle Bank oyster mushroom, herb & garlic oil, smoked scamorza, parmesan

Salami

$32

sugo, parmesan, scamorza, mild salami, green chillies

Pork

$31.50

Bad Bees Honey, radicchio, ricotta, scamorza

Pumpkin

$32

Wolf of the Willows Aqua Boogie Hard Pash Passionfruit Soda || 4.5% ABV This boozy Passionfruit soda bursts with fresh, passionfruit flavour! This golden yellow alcoholic passionfruit soda is spritzed to perfection, it’s bright, refreshingly tasty and oh so smashable. Need we say more? It's low calorie, low carb, low gluten, naturally fermented soda.

Blackmans Ginger Beer

$14.50

Blackmans Alcoholic Ginger Beer | 4% ABV | Not too sweet and just the right amount of spice, It's the perfect balance of zesty and refreshing! | Torquay

Beer - Cider

2 Brothers Little Apple Cider

$14.40

Crisp Apple Cider || 5% ABV Flavour: Light and refreshing and made with predominately Braeburn Apples, Little Apple is semi-sweet and sure to be a crowd pleaser. Aroma: Clean aroma of cut apples with subtle undertones of honey and orange blossom. Colour: Light straw and sparkling

Beer - On Tap

Carlton Draught

$12.70

Abbotsford, VIC | 4.6% A pale lager with a unique resinous hop character, that can best be described as providing the perfect balance between being full-flavoured and thirst quenching.

Furphy Original

$12.70

Geelong, VIC | 4.4% Furphy is a clean and crisp, balanced beer with subtle fruit flavours and aromas. Deep gold in colour and slightly hazy, there's a soft maltiness throughout, which leads to a pleasantly refreshing, dry finish

Jetty Road Lager

$13.10

Dromana, VIC, 4.2% A classic lager with a new world hop twist using American Noble versions of Citra and Mosaic, this helps give pleasant noble (traditional) bitterness with the unique aroma of subtle citrus and spice.

Stomping Ground Gipps Street Pale Ale

$14

Pale Ale, Victoria, 5.2% | Named after the street Stomping Ground calls home, this gold medal winner is full of tropical fruit American hop character and serious personality.

Mountain Goat Billy The Mid Lager

$12.80

Victoria, 3.5% | Billy the Mid is an easy-drinking, transpacific pale ale that doesn’t compromise on flavour. Full-bodied, with citrus aromas and a crisp finish.

Fixation IPA

$14.40

Collingwood, VIC | 6.4% Inspired by the American West Coast style, with pine and fruity aromas, robust flavour and firm bitterness. Punchy with a dry finish

Hawkers Hazy Pale

$13.50

Hazy Pale, Reservoir, 4.6% | This Hazy Pale is generously dry-hopped, and stunningly approachable. It delivers the best of both worlds between New England Style and sessionability.

Brick Lane Hi-Fi Dry Japanese Lager

$12.50

Melbourne, VIC, 4.2% | Hi-Fi Dry is crisp, easy refreshment. Brewed to precision at our state-of-the-art brewery, creating a clean finish that is super easy drinking.

Urban Alley Draught

$13.30

Docklands, VIC || 4.5% Urban Ale is brewed with a combination of American and Australian hops. Vienna Malt brings honey and graham cracker notes while Australian wheat provides a more relaxed mouthfeel and a crisp, clean finish.

White Rabbit Dark Ale

$14

Geelong, VIC || 4.9 ABV || Rich and flavoursome, yet ever refreshing, this malt driven ale is beautifully balanced by an aromatic lift of hops. Subtle fruit derived from open fermentation compliments a strong backbone of toffee and chocolate, all bound together by a reassuring bitterness.

Guinness Stout

$13.50

Ireland, 4.2% A distinctively dark stout, with a rich creamy head, Guiness Draught is the perfect balance.

Beer - Tinnies

Wine - Sparkling

Tempus Two Prosecco

Bellarine Peninsula, VIC

Clyde Park Estate Pinot Gris

$89

Bannockburn Geelong, VIC

Wine - Chardonnay

Oakridge Over the Shoulder Chardonnay

$15

Yarra Valley, VIC

Paringa Estate Peninsula Chardonnay

$78

Mornington Peninsula, VIC

Montalto Estate Chardonnay

$89

Mornington Peninsula, VIC

Scotchmans Hill Cornelius Chardonnay

$119

Bellarine Peninsula, VIC

Levantine Hill Katherine’s Paddock Chardonnay

$165

Melbourne, VIC | 37% Australian Small Batch Vodka, made from Australian Sugar Cane resulting in a delightfully clean aroma and a palate that’s refreshingly light.

White Light Vodka

$16.50

Melbourne, VIC | 37.5% White Light Vodka, a 100% pure, Australian Premium Vodka. Crafted from the best produce and cleanest waters, triple distilled and chilled charcoal filtered to create the smoothest, cleanest vodka.

Penni Ave Lemon Myrtle & Kakadu Plum Vodka

$16.50

Rye, VIC | 40.0% The fourth, in our set of five botanical vodkas, Lemon Myrtle and Kakadu plum showcases smooth citrus flavours with sweet custard notes. Utilising the leaf from the native Lemon Myrtle tree, balanced with the Kakadu plum from Arnhem Land, this spirit is best paired with cloudy apple juice, over ice with soda, or in a boozed-up iced tea jug with fresh fruit and mint.

Penni Ave Wattleseed & Burnt Honey Vodka

$16.50

Rye, VIC | 40.0% ABV Distilled with Pure Peninsula Orange Blossom honey and roasted native wattle seed. This gives a nutty biscuit flavour and a caramelised toffee finish. Best served over ice with a wedge of lime, or perfectly compliments any coffee cocktail.

Gin of the Month

See our top pick!

Bass & Flinders x Yarra Botanica Native Victorian Gin

$17

Mornington Peninsula, VIC | 40% This classic dry gin champions locally foraged botanicals including lemon myrtle, currant bush, samphire, coastal saltbush and sea kelp.

Natural Distilling Limonene Hemp

$19

$18

Braeside, VIC | 42% Inspired by the flavours of South East Asia we distill fresh makrut (kaffir) lime leaves, ginger, lemongrass and kumquats alongside more traditional ingredients such as juniper, coriander, angelica and orris. Batch distilled and hand crafted in our small Melbourne distillery.

Brogan’s Way Strawberry & Cream Gin

$17

Richmond, VIC | 38% A fresh, bright gin full of natural strawberry sweetness complemented with delicate zesty juniper notes and delicious distilled cream.

Rum

JimmyRum Spiced

$15.70

Dromana, VIC | 43.2% Spiced contains elements of apple, lime, orange, smoked vanilla, as well as a good dash of spice from nutmeg and cinnamon. Blended to be lower on sweetness so you get more of the true JimmyRum flavour and it makes a great first step into our amazing world of rum and cane spirits

Boatrocker Spiced Rum

$19

Braeside, VIC | 40% Strong aromas of floral pepperberry, citrus and marzipan give way to a pleasant mid palate of cherry, marzipan, coffee and sweet vanilla custard ending in a long oaky vanilla finish with just a touch of smoke.

JimmyRum Silver

$15.70

Dromana, VIC | 40.0% With rich aromas of warm vanilla, hints of butterscotch and caramel, a touch of fresh grass and a long clean finish

JimmyRum Barbados

$16.50

Dromana, VIC | 40.0% For this premium rum, Jimmy carefully selected and blended three, five and eight year old aged rums sourced from the famous Foursquare Rum Distillery in Barbados. This smooth and complex rum is created to be enjoyed neat or over ice; sip, savour and enjoy these complex flavours

JimmyRum Pinot

$18

Dromana, VIC | 41.6% A beautiful blend of JimmyRum's double distilled cane spirit, steeped over local pinot grapes.

JimmyRum Navy

$21

Dromana, VIC | 57.8% Navy is the alcoholic strength of rum that was traded and transported during the 1700-1800s. Alcoholic strength used to be tested by soaking a line o fgunpowder in rum and if it ignited it was proof that it was above 57%. This is designed to give your cocktails some extra zing and with similar flavours to the Silver but with much more bite and character.

JimmyRum Oaked

$19

$22.80

Port Melbourne, VIC | 50.0% 100-Proof is a robust single malt whisky that is fully matured in American oak, red wine barrels and bottled at 100 proof (50% ABV). Championing Australian ingredients, 100-Proof is full-bodied and decadent, featuring notes of juicy plum, ganache and sweet vanilla.

Tequila

Echuca Distillery Silver Agave

$17

Echuca | 40% A classic Mexican inspired spirit produced from high quality Agave Nectar and Double Distilled at our award winning Echuca Distillery. Silver is unaged, freshly distilled spirit with a crisp, earthy, honey like aroma. Drink straight, on the rocks or in your favourite cocktail.

Echuca Distillery Gold Agave

$18.50

Echuca | 40% A classic Mexican inspired spirit produced from high quality Agave Nectar and Double Distilled at our award winning Echuca Distillery. Gold is lightly oaked, exhibiting a crisp honey aroma together with sweet vanilla and smoky undertones. Drink neat or will make a stunning Margarita.

Echuca Distillery Chilli Lime Agave

$18

Echuca | 40% Mexican inspired clean Agave Spirit produced from high quality Agave Nectar and Double Distilled at our award winning Echuca Distillery. Infused with Mexican Ancho Chilis, Capsicums as well as Lime. This Small Batch, Limited Release Agave Spirit is a beautiful balance of flavour and aroma, with a kick! Drink straight, on the rocks or in your favourite cocktail.

Echuca Distillery Coffee Agave

$18

Other Spirits

Autonomy Davo Plum Aperitivo

$15.20

Spotswood, VIC | 15.0% Davo Plum Aperitivo Bitters balances tart Davidson Plum (a lip-puckering sour native Australian plum grown in tropical rainforests) and Rosella flowers with sweet Aussie oranges and a hint of Tasmanian Pepperberry. Sweet with a hint of bitterness, expect flavours of plum, citrus and raspberry with a slight peppery finish

Autonomy Native Australian Amaro

$16

Spotswood, VIC | 30.0% A showcase of native Australian botanicals at their finest, our Native Australian Amaro is a complex aperitif that evokes the smell of the bush after the rain. Deep-rich copper in colour, the flavour is characterised by a forward sweetness followed by a deep, earthy bitterness with bursts of citrus and native botanicals including cinnamon myrtle, lemon myrtle, Tasmanian Pepperberry and lemon scented gum

Non Alcoholic Spirits

Local Victorian Non-Alc

Four Pillars Bloody Bandwagon

$16.20

Bloody Bandwagon is based on the cult favourite, Bloody Shiraz Gin. Created using an alcohol-free base of highly concentrated Shiraz, alongside some of our favourite botanicals including Tasmanian pepperberry leaf and citrus, this is a unique, purple and slightly sweet booze-free spirit.

Four Pillars Bandwagon Dry

$14.50

$8.20

Moonee Ponds | 300ml Australian ginger juice provides body, depth, and a build-up of heat on the chest, whilst intense, aromatic Fijian ginger extract adds a zingy vibrancy

StrangeLove Lo-Cal Soda Lime and Jalapeno

$8.30

Moonee Ponds | 300ml We combined the juice of Australian Limes from Mildura with the fiery heat of Mexican Jalapeño.

Tap Water Carafe

Footscray, VIC | 0.05% This beer is generously dry hopped with Simcoe, Vic Secret and Galaxy to create a refreshing hint of citrus and tropical fruit. Mind Ya Head trims back the alcohol, without missing that hoppy hit.

Mornington Peninsula, FREE PALE ALE

$12

Mornington Peninsula VIC | 0.5% Mornington free is a non-alcoholic pale ale brewed with a unique recipe to ferment to less than 0.5% ABV while retaining full-bodied taste and bold passionfruit & citrus aromas. Pouring light golden, this deliciously easy going beer is balanced and refreshing.

Final Thoughts

Southbank’s restaurant scene works best when the food matches the occasion. The Meat & Wine Co offers a dependable combination of steak, wine and river views, while Eureka 89 turns dinner into a destination experience high above Melbourne. Asado provides the precinct’s most compelling open-fire cooking, and Nobu remains a popular choice for Japanese-Peruvian signatures.

Spice Temple, Bistro Guillaume and Saké cover regional Chinese, French and contemporary Japanese dining, while Miss Pearl is particularly convenient before a performance. Koko provides traditional teppanyaki ceremony, and Yarra Botanica offers a more casual way to enjoy the river. Together, these venues demonstrate that Southbank can accommodate everything from a relaxed afternoon meal to a major celebratory dinner.

Best Restaurants Near Me In Southbank Melbourne

The Meat & Wine Co Southbank

The Meat & Wine Co Southbank Menu Menu updated on 21 Jun 2026

Classic Cocktails

Non-Alcoholic Cocktails

Mocktails (for the kids)

Bottled Beers

Craft Beer - Cans

Beer on Tap

Cider

Vodka

Gin

Tequila

Rum

Whisky - Ireland

Whisky - Blended Scotch

Whisky - Single Malt Scotch

Whisky - Australia

Whisky - Japan

Whisky - America / Canada

Cognac

Digestifs and Liqueurs

Cold Beverages

Hot Beverages

Sparkling Wines by the Glass