Best Restaurants Near Me In East Melbourne

Sourdough, multigrain or gluten free bread + 3

w/ butter

Mixed berries, lemon curd & roasted pistachio

Macadamia & puffed millet granola, fresh berries, coconut yogurt, maple syrup

Eggs poached, scrambled, fried or omelette, on sourdough ciabatta, basil EVOO

Scrambled eggs, nduja, parsley, peperonata, basil EVOO, sourdough ciabatta | Add prosciutto + 6.5

Baked eggs, pork sausage, cannellini beans, parmesan, sugo, sourdough ciabatta

Poached or scrambled eggs, prosciutto, buffalo mozzarella, cherry tomato, basil EVOO, hollandaise sauce, sourdough ciabatta

Poached or scrambled eggs, cherry tomato, goat’s curd, rocket, ciabatta sourdough, basil EVOO

Poached, scrambled or fried eggs, pork sausage, bacon, peperonata, mushroom, thick cut tomato, goat's curd, sourdough ciabatta, basil EVOO

Avocado, plant-based cheese a hollandaise, mushroom, cherry tomato, sourdough ciabatta, basil EVOO

Small 5 Large 5.5

.50

Thin crust multigrain sourdough

Coeliac-accredited deliciousness Not available with the Polpette

Ciccio’s famous 48 hr sourdough

Activated charcoal dough made from coconut shells

w/ Taralinga Estate EVOO & balsamic vinegar

w/ herb salt & ailoi

Two pieces with salsa verde + add an extra $6

w/ aioli

Two ragu balls, provolone & pea arancini + add an extra $6

3 pieces, with cacio de pepe sauce

Beef meatballs in cherry tomato sugo on creamy polenta

Steamed mussels in light tomato sugo, served with sourdough

4 pieces, tomato, red onion, garlic, basil, stracciatella, EVOO + add an extra $5

w/ truffle oil & truffle paste

w/ homemade pistachio pesto

w/ Taralinga Estate EVOO

Cured meats, giardiniera, olives

Assorted cheeses, sicilian jam

w/ black rock salt & Taralinga Estate EVOO - add Prosciutto 6.5

Home-made plant-based meats, vegan cheeses, peperonata, marinated grilled eggplant, mixed olives

Beef meatballs, sugo, stracciatella cheese

Roasted cherry tomato sugo, stracciatella, parmesan cheese, basil-infused EVOO

Porcini ragu, saffron, parmesan

Garlic, chilli oil, clams, cherry tomatoes, parsley, breadcrumb, white wine

Rigatoni, slow-cooked pork & beef ragu, pecorino

Sage-infused butter, orange zest, brandy flambe, parmesan, Amaretti.

Light tomato sugo, mussels, calamari, clams, barramundi, cherry tomato, chilli & EVOO

Baby chat potatoes, Taralinga Estate EVOO

Sauteed broccolini, garlic, chilli, shaved almonds, pecorino cheese

Roast capsicum, red onion, capers, garlic, parsley

Buffalo mozzarella, stracciatella, tomato medley, croutons, basil, balsamic glaze, EVOO

Leafy greens & radicchio, vinaigrette

Rocket, pear, walnuts, shaved parmesan, honey truffle

Bone in, crumbed chicken breast, cherry tomato, apple slaw

Bone in, crumbed chicken breast, sugo, buffalo mozzarella, thick cut chips

w/ broccolini, wholegrain mustard

w/ tomatoes, olives, red onion, capers

w/ porcini mushroom ragu

add fior di latte +3

Sugo, fior di latte & basil

Sugo, olives, peperonata, zucchini, grilled eggplant, basil & fresh oregano

Sugo, fior di latte, hot salami, olives & Calabrese nduja

add pancetta +5 Pumpkin purée base, fior di latte, roasted pine nuts, wild rocket & goat’s curd.

Sugo, fior di latte, ham, mushroom & olives

Sugo, fior di latte, basil, olives, anchovies & fresh oregano

Sugo, tuna, olives, red onion, fresh bu alo cheese, chilli and oregano

Sugo, fior di latte, shaved ham, hot salami, pork fennel sausage & Calabrese nduja

add burrata +18 Smoked & charred pineapple, fior di latte, 24-month aged prosciutto, stracciatella, vincotto glaze, cracked pepper

add prosciutto +6.5 Sugo, fresh buffalo mozzarella, basil

Avocado cream base, fior di latte, smoked salmon, lemon, chilli, rocket

Slow cooked sugo sauce, fried eggplants, roasted cherry tomato, fresh basil, ricotta cream and grated ricotta salata

Truffle paste base, fior di latte, mushrooms, 24-month aged prosciutto & truffle oil

Roasted potatoes, fior di latte, pork fennel sausage, fried rosemary, Calabrese nduja & peperonata

add burrata +12 Sugo, meatballs, burrata, chilli oil, basil-infused EVOO

add burrata +12 Fior di latte, cherry tomatoes, mortadella, pistacchio pesto and stracciatella

Ricotta cream cheese, fior di latte, prawns, salsa verde, chilli oil and lemon

Sugo, fior di latte, wild rocket, 24-month aged prosciutto, cherry tomatoes, fresh buffalo mozzarella & shaved parmesan

Sugo, fior di latte & basil

fior di latte, ham a pineapple

Ricotta or Custard

Italian donuts w/ pistacchiotella, nutella or caramel

W/ mixed berry coulis

Chocolate (vg), strawberry (vg), lemon (vg), hazelnut, vanilla bean, pistacchio | One Flavour 6, Two Flavour 9

Chef’s selections of non-stop pizza. Finish what’s on the table and we’ll keep them coming until you can’t ‘fare una passeggiata'

We’ll keep feeding you until you can’t ‘fare una passeggiata.’ Our selection of antipasti, pizza, pasta, salads & desserts

Grilled prawns, calamari, mushroom arancini, olives, salami, pork sausage bites, beef meatballs, provolone, grissini and aioli I min. 2 people

House baked focaccia slice served with black olive tapenade

Goat's cheese and black pepper croquettes served with roasted capsicum dip

Crispy mushroom arancini served with whipped truffle cream

Cannellini bean and leek puree finished with extra virgin olive oil

Focaccia topped with fresh tomato, basil, olives, red onion and olive oil

Thinly sliced prosciutto crudo served with bocconcini, olives and crostini

Braised ox tripe with borlotti beans, tomato and sage

Grilled calamari marinated with oregano, garlic & touch of chilli

Duck meatballs slow-cooked in tomato, shallot and lemon thyme

Pan-fried crumbed silver whiting fillets, served with aioli and lemon

Housemade large pasta parcels filled with porcini, Swiss brown & portobello mushrooms served with sage and butter reduction

Spaghetti tossed with prawns, calamari,mussels, fish fillet, garlic, tomato & basil

Housemade potato gnocchi with a traditional slow cooked Wagyu beef mince, tomato, red wine and basil sauce

Large tubular pasta tossed in a creamy gorgonzola sauce with parmigiano and roasted walnuts

Roasted pumpkin and thyme risotto with taleggio cheese

Ear-shaped pasta with bacon. onion. tomato. basil and chilli

Spaghetti or Penne with one of these sauces: Bolognese/ Napoli/ Pesto

Crispy roasted Murray valley pork loin served with a white wine reduction, alongside baked peppers, onion and potatoes

Grilled fish fillet (200g) of the day served with roasted herbed potatoes & salsa verde

Crumbed veal medallions with rolled oats & lemon zest served with coleslaw & roasted potatoes

Tender goat braised with tomato, rosemary & onion, served with grilled polenta

Braised chicken thighs with mushroom, peppers, tomato, black olives & potatoes

Grilled prime eye- fillet (250g – Gippsland) plated with a rich red wine reduction, sweet potato mash & pea puree

Sauteed spinach, garlic, olive oil

Roasted potatoes with fresh herbs

Mixed leaf salad, tomato, red onion and olives

Roquette, shaved goats cheese, pear, walnuts

Vegetables sauteed with garlic and olive oil

Fried potato chips & aioli

Vanilla pannacotta with raspberry coulis and italian meringue

Homemade cake or tart of the day served with gelato

Poached pear with cinnamon & red wine served with vanilla gelato

Homemade traditional tiramisu dusted with dark chocolate

Homemade chocolate & hazelnut gelato with biscotti

Sorbet of the day with biscotti

Gorgonzola DOC Goat’s cheese, Pecorino Romano, focaccia slices, crackers, fig jam and nuts – 3 pieces x 35g

Grilled prawn skewers with roasted potatoes, mixed leaf salad and aioli.

Braised lamb meatballs in tomato, onion and basil, served with mash potato

Fettuccine with sauteed mushroom, cream, pecorino cheese and parsley

House baked focaccia slice served with black olive tapenade

Focaccia topped with fresh tomato, basil, olives, red onion and olive oil

Cannellini bean and leek puree finished with extra virgin olive oil

Penne with capsicum, black olives, spinach. onions. tomato and basil

Fettuccine with sauteed mushroom. olive oil and parsley

Housemade potato gnocchi served with tomato and basil sauce

Sauteed spinach, garlic, olive oil

Roasted potatoes with fresh herbs

Mixed leaf salad, tomato, red onion and olives

Vegetables sauteed with garlic and olive oil

Fried potato chips & aioli

Poached pear with cinnamon & red wine served with scoop of sorbet

Sorbet special of the day

Home baked Focaccia bread with olive tapenade

Grilled prawns, calamari, mushroom arancini, olives, pork sausage bites, beef meatballs, salami, mozzarella, grissini and aioli.

House baked focaccia served with black olive tapenade.

Goat's cheese and black pepper croquettes served with roasted capsicum dip

Mushroom and mozzarella arancini balls (4 pieces)

Crumbed veal medallions served with coleslaw & potatoes

Ear-shaped pasta with a traditional slow cooked wagyu beef mince, tomato, red wine & basil

Grilled fish fillet of the day (200g) served with mash potato

Braised lamb meatballs in tomato, onion and basil, served with mash

Fettuccine with sauteed mushroom, cream, pecorino cheese and parsley

Roasted pork loin alongside baked peppers, onion & roasted potatoes

Grilled calamari marinated with oregano, garlic & touch of chilli

Braised ox tripe with borlotti beans, tomato and sage

Cannellini bean and leek puree finished with extra virgin olive oil

Thinly sliced prosciutto crudo served with bocconcini and olives

Gluten-Free pasta tossed with prawns, calamari,mussels, fish fillet, garlic, tomato & basil

Gluten-Free Pasta with a traditional slow cooked Wagyu beef mince, tomato, red wine and basil sauce

Gluten-Free pasta tossed in a creamy gorgonzola sauce with parmigiano and roasted walnuts

Roasted pumpkin and thyme risotto with taleggio cheese

Gluten-Free pasta with bacon. onion. tomato. basil and chilli

Gluten-Free pasta with one of these sauces: Bolognese/ Napoli/ Pesto

Crispy roasted Murray valley pork loin served with a white wine reduction, alongside baked peppers, onion and potatoes

Grilled fish fillet (200g) of the day served with roasted herbed potatoes & salsa verde

Tender goat braised with tomato, rosemary & onion, served with grilled polenta

Braised chicken thighs with mushroom, peppers, tomato, black olives & potatoes

Grilled prime eye- fillet (250g – Gippsland) plated with a rich red wine reduction, sweet potato mash & pea puree

Sauteed spinach, garlic, olive oil

Roasted potatoes with fresh herbs

Mixed leaf salad, tomato, red onion and olives

Roquette, shaved goats cheese, pear, walnuts

Vegetables sauteed with garlic and olive oil

Fried potato chips & aioli

Vanilla pannacotta with raspberry coulis and italian meringue

Poached pear with cinnamon & red wine served with vanilla gelato

Homemade chocolate & hazelnut gelato

Sorbet of the day

One glass of house wine from the options available

Peroni Rossa, Peroni 3,5%, Peroni0,0%

One soft drink from the options below:

Prosecco & Peach or Strawberry Puree

Amaro del Capo, Ginger Ale & Rosemary

Prosecco, Aperol & Soda

Prosecco, Campari & Soda

Italicus Bergamotto Aperitif & Prosecco

Prosecco, Fruit Puree, Soda

Campari, Sweet Vermouth, Gin

Cocchi Americano, Dolin Vermouth, Gin

Campari, Sweet Vermouth, Prosecco

Montenegro, Sweet Vermouth, Gin

Campari, Sweet Vermouth, Bourbon

Campari, Sweet Vermouth, Soda

Campari, Dry Vermouth, Bourbon

Campari, Sweet Vermouth, Gin, Lemon, Sugar Syrup

Bourbon, Sugar, Bitters

Vodka, Kahlua & Espresso

Amaretto, Lemon, Sugar

Whisky, Lemon, Sugar

Gin or Vodka, Dry Vermouth

London Dry Gin, UK

Premium London Dry Gin, UK

New Western Dry Gin, UK

New Western Dry Gin, UK

Dry Gin, AUS

0% Alcohol Gin, 0% Orange Aperitif

0% Alcohol gin, Soda Water

500 ML

750 ML

Veneto, Italy. Nose: Crisp and fruity with apple and floral notes. Palate: Bright and crisp with a clean, refreshing finish. 100% Glera.

Lombardia, Italy. Nose: Citrus zest, green apple, toasted almond and yeasty notes. Palate: Creamy yet fresh, mineral and persistent with a fine mousse. 100% Chardonnay

France. Nose: Pear, white peach and citrus with orange blossom. Palate: Crisp yet creamy with toasted bread, almond and a hint of mint.

Veneto, Italy. Nose: Red berries, rose petal with a subtle spice. Palate: Fresh and savoury with a crisp, dry finish. 100% Corvina.

Yarra Valley, Victoria. Nose: Rhubarb, blood orange, rose petal and savoury spice. Palate: Dry and crisp with strawberry, apple and a gentle spicy edge. 29% Merlot | 65% Shiraz | 6% Pinot.

Veneto, Italy. Nose: Peach, pear and white-flower notes. Palate: Light and fresh with apple, citrus and bright acidity. 100% Pinot Grigio

Veneto, Italy. Nose: White flowers, pear and white peach with a citrus lift. Palate: Dry and fresh with a clean, mineral finish.

Abruzzo, Italy. Nose: Intense aromatics of white and exotic fruits. Palate: Crisp acidity and minerality with grapefruit and papaya notes.

Alto Adige, Italy. Nose: Exotic fruit with banana, quince and a hint of lemon balm. Palate: Soft pear and tropical fruit with a subtle mineral edge.

Puglia, Italy. Nose: Pineapple, pear and yellow peach with acacia and mineral notes. Palate: Fresh and well-balanced.

Cinque Terre, Italy. Nose: Fresh and floral with light citrus. Palate: Crisp, dry and easy-drinking with vibrant acidity.

Marlborough, New Zealand. Nose: Kiwi, lime peel and tropical fruit with a minty lift. Palate: Juicy and crisp with bright acidity and a clean finish.

Margaret River, Western Australia. Nose: Ripe stone fruit, citrus and tropical notes with French oak spice. Palate: Bright and flavoursome with long acidity and integrated oak.

Mansfield, Victoria. Nose: Lemon zest, floral blossom and a hint of musk. Palate: Zippy citrus-driven acidity with a refreshing finish.

Margaret River, Western Australia. Nose: Yellow peach, apricot and nectarine with subtle nutty oak. Palate: Ripe orchard fruit and grilled cashew with crisp citrus.

Marlborough, New Zealand. Nose: Pear, white nectarine and honeysuckle with baking spice. Palate: Smooth and medium-bodied with poached pear and citrus peel.

Beechworth, Victoria. Nose: Lemon, grapefruit and apricot with creamy oak and nutty complexity. Palate: Linear and mineral with a silky texture and a long, salty finish.

Abruzzo, Italy. Nose: Red fruit (strawberry, blueberry) with floral hints. Palate: Supple red fruit with soft tannins and a smooth finish.

Sicilia, Italy. Nose: Blackberry and blueberry with liquorice and spice. Palate: Medium-bodied, supple and balanced with a long finish.

Piemonte, Italy. Nose: Plum and violet with a vinous, fruit-driven lift. Palate: Juicy red fruit with bright acidity and a lively finish.

Puglia, Italy. Nose: Plum and cherry jam with a sweet, intense bouquet. Palate: Rich and full-bodied with dark fruit and a long, smooth finish.

Alto Adige, Italy. Nose: Dried cranberry and morello cherry with lilac, laurel and cocoa. Palate: Juicy, velvety and harmonious with silky tannins.

Toscana, Italy. Nose: Bright cherry and plum with hints of spice and earth. Palate: Ripe cherry and red plum with vanilla bean and purple flowers.

Clare Valley, South Australia. Nose: Blackberry, blood plum and mocha with smoky oak and a hint of mint. Palate: Generous dark fruit with fine tannins and a long, balanced finish.

Mornington Peninsula, Victoria. Nose: Crushed strawberry, cranberry and pomegranate with earthy spice and toasted oak. Palate: Soft and juicy red fruit with silky tannins and bright acidity.

Nagambie, Victoria. Nose: Classic structure with blackcurrant, cedar and balanced oak. Palate: Structured with dark fruit, firm tannins and a smooth finish.

Tamar Valley, Tasmania. Nose: Rich red fruit with sweet spice and light toasty oak. Palate: Plum, strawberry and cherry with crisp acidity and structure.

Barossa Valley, South Australia. Nose: Blackberry, dark cherry and plum with hints of chocolate, vanilla and spice. Palate: Full-bodied and smooth with rich dark fruit, soft tannins and a long finish.

Margaret River, Western Australia. Nose: Blackcurrant and dark cherry with violet, bay leaf and graphite. Palate: Layered blackcurrant fruit with savoury herbs and silky, fine tannins.

Toscana, Italy. Nose: Fresh red fruit and violet with sweet spice. Palate: Velvety with elegant tannins and a long, balanced finish. Notes: 14 months in Tronçais oak (untoasted). 100% Sangiovese.

Piemonte, Italy. Nose: Autumn leaves, spice, leather, plum in liqueur and cocoa. Palate: Impressive fruit with firm tannins and lively acidity, leading to a lengthy finish. Notes: 20,000 bottles/year, first produced in 1964. 100% Nebbiolo.

Sicilia, Italy. Nose: Small red fruits with volcanic minerality, wild spice and clove. Palate: Savoury, elegant and persistent with fine, integrated tannins. Notes: 700m altitude, Contrada Feudo di Mezzo (Etna DOC). 100% Nerello Mascalese.

Heathcote, Victoria. 100% Shiraz. Nose: Bright red berries and plum with subtle spice and a hint of oak. Palate: Medium-bodied and smooth with juicy red fruit, soft tannins and a clean, balanced finish. Notes: Goulburn Valley estate grown, iconic river region.

Barossa Valley, South Australia. 100% Shiraz. Nose: Violets, dark fruit, fresh vanilla pod and dark-roast coffee. Palate: Generous and plush with silken, enveloping tannins. Notes: Iconic Barossa Shiraz with French oak maturation.

A selection of dishes to share

A longer shared menu, with something to finish

Pineapple juice, prosecco

rose, vodka, st germain, cucumber, lemon

Coconut Tequila, Apricot, Orange Curacao, Lime, Salt, Zest

Chinola passionfruit liqueur, Vanilla Vodka, Lime, sugar, wonderfoam

Four Pillars Shiraz Gin, Davo Plum Bitter, mandarin liqueur, lemon

Gin, Campari, sweet vermouth, lemon, wonderfoam, sugar

Four Pillars festive gin, campari, sweet vermouth, coffee washed

Cafe Patron, sweet vermouth, campari

Georgia

Victoria

Yarra Valley, VIC

Nagambie Lakes, VIC

McLaren Vale, SA

McLaren Vale, SA

Clarendon Hills, SA

Toscana, Italy

McLaren Vale, SA

Emilia Romagna, Italy

Margaret River, WA

Adelaide Hills, SA

Barossa Valley, SA

Clare Valley, SA

Langhorne Creek, SA

Barossa Valley, SA

Pyrenees VIC

Heathcote, VIC

Adelaide Hills, SA

Barossa Valley, SA

Barossa Valley, SA

Coonawarra, SA

Langhorne Creek, SA

Barossa Valley, SA

Disaronno, lemon, sugar, wonderfoam

Cold drip, Okar Mocha, vanilla vodka, sugar

Campari, gin, sweet vermouth

Starward two fold, lemon, sugar, wonder foam

Tequila, orange curacao, lime

Starward two fold, sugar, bitters

aperol, prosecco, soda, orange

Lyres Amaretti, lemon, sugar, Wonderfoam, bitters

Elderflower syrup, lime, soda, apple juice, mint

Marlborough, NZ

Tasmania

Coal River, Tas

Martinborough, NZ

Marlborough, NZ

Yarra Valley, VIC

Beechworth, VIC

Burgundy, France

Burgundy, France

Adelaide Hills, SA

Barolo, Italy

Monterey, CA

Adelaide Hills, SA

Marlborough, NZ

Victoria

Marlborough, NZ

Adelaide Hills, SA

Clare Valley, SA

Mornington Peninsula, VIC

Hunter Valley, NSW

Margaret River, WA

Mount Barker, WA

Sonoma, CA

King Valley, VIC

France

France

Tasmania

Tasmania

Adelaide Hills, SA

Marlborough, NZ

Sardinia, Italy

Langhorne Creek, SA

Mount Barker, WA

Clare Valley, SA

Mornington Peninsula, VIC

Mount Barker, WA

Bordeaux, France (75ml)

Victoria

McLaren Vale, SA

Tasmania

Martinborough, NZ

Emilia-Romagna, Italy

Nagambie Lakes, VIC

Barossa Valley, SA

Langhorne Creek, SA

Langhorne Creek, SA

Victoria

Kahketi, Georgia

King Valley VIC

Yarra Valley, VIC

Adelaide Hills, SA

light, floral, and spiced

herbs and citrus, bittersweet and warming

honeyed and rare

smooth, rich, and raisined

syrupy and indulgent

creamy & nostalgic fan favourite

nutty & silky

with a ribbon of sweet apple puree creaminess punctuated by a crunchy crumble

a gorgeous berry and flower-strewn palette atop some fluffy waffles, with brandy snaps jutting out of the vanilla-flecked cream

trust us

bacon, parmesan, spring onions, parsley and toast

apple sauce, monterey jack cheese and house made piccallili

trust us

fennel slaw, roast garlic and basil aioli

a wedge of pumpkin loaf, alongside goats' cheese, heirloom tomatoes and a raw beetroot relish

poached eggs, kaiserfleisch, apple cider hollandaise and toast

kale, heirloom tomatoes, charred corn, goji berries, wild rice, black turtle beans, quinoa, jalapenos, coriander, salted ricotta

piled on top of creamy, avocado labne, it's mixed with cauliflower rice, toasted sesame seeds and fresh herbs, and laced with tangy barberries

poached salmon, edamame, avocado and pickled vegetables

from Chai Boy

from Mork

Soup of the day - Please ask your server for details

Garlic Bread (2)

Crusty bread, tomato, basil and olive oil (2)

Chicken livers sauteed in a port & onion sauce

Grilled calamari with orange and fennel salad

Cured salmon gravlax with creamy mustard sauce

Taleggio cheese & black rice filled arancini served with aoioli

Tasting plate of pork sausage, panko crumbed prawn, semolina calamari, marinated roasted mushrooms and olives (Additional $16 per person)

Pumpkin, peas, toasted nuts and rocket salad.

Prawns, spinach and fresh tomato

Gnocchi tossed in pesto on a bed of napolitana sauce

Homemade with bolgnese and bechamel

Fresh seafood, garlic and extra virgin olive oil

In a rich lamb ragu'

With penne or spaghetti

Veal scallopine with white wine, lemon zest, diced fresh tomato & a touch of chili

Seared crispy skin duck breast with a grape and sweet sherry sauce

Grilled eye fillet with seeded mustard sauce

Lamb shanks braised in red wine and herbs

Fresh fish of the day

Pork rib eye with red wine jus and caramelised apple

Napoli sauce, mozzarella and fresh basil

Ham, mozzarella, mushroom, olives, napoli sauce

Prosciutto, Rocket, Mozzarella, Napoli sauce and shaved parmesan

Hot salami, chilli, mozzarella, black olives and Napoli sauce

Seasonal vegetables, napoli sauce and mozzarella

Fresh seafood, mozzarella, garlic and Napoli sauce

Ham, pineapple, mozzarella and napoli sauce

with pine nuts

with toasted almond flakes

with rosemary and garlic

Cos and radicchio with cherry tomatoes, cucumber and italian dressing

with pear, parmesan and balsamic vinegar

Sauteed with garlic and parsley

Shared; Il Duca Sapori platters with panko prawns, pork sausages, semolina calamari, marinated roasted mushrooms and olives

Choice of Main courses; Prime Angus porterhouse grilled & served with a red wine jus (served medium rare); Penne in a rich lamb ragu; Pork Ribeye served with an apple compote; Grilled fish fillet of the day; Lamb shanks cooked in red wine and herbs; Risotto pumpkin, peas and pinenuts

Roasted potatoes

Shared; Il Duca Sapori platters with panko prawns, pork sausages, semolina calamari, marinated roasted mushrooms and olives

Choice of Main courses; Prime Angus porterhouse grilled & served with a red wine jus (served medium rare); Penne in a rich lamb ragu; Pork Ribeye served with an apple compote; Grilled fish fillet of the day; Lamb shanks cooked in red wine and herbs; Risotto pumpkin, peas and pinenuts

Roasted potatoes

Alternating; Tiramisu; Raspberry Panna Cotta

with seeded mustard (medium)

with caramelised apple

From Yarra Valley VIC.

From Bellarine VIC.

From East Coast TAS.

From Mornington, VIC.

From Coonawarra SA.

From Coonawarra SA.

From Adelaide Hills SA.

From Heathcote VIC.

From Coonawarra SA.

From Bendigo VIC.

From Bellarine Pen VIC.

From Barossa Valley, SA.

From Puglia Italy .

From Ortona Italy.

From Abruzzo, Italy.

From Chianti Italy.

From Piemonte Italy.

From Piemonte Italy.

From Langhe Italy.

From Piemonte Italy.

From Magill SA.

From Magill SA.

From Margaret River WA.

Clare Valley SA.

Marlborough, NZ

From Margaret River WA.

From Marlborough, NZ.

From Western Australia.

From Margaret River WA.

From Bellarine, VIC.

From Mornington, VIC.

From Bellarine VIC.

From Adelaide Hills, SA.

From Sudtirol, Italy

From Veneto Italy.

From Puglia Italy.

From Bellarine SA.

From NSW.

From Italy.

From Italy.

From Valdobiadene, Italy.

From VIC.

From Adelaide Hills SA.

From France.

From France.

From Italy.

From Japan.

From Australia

From Mexico.

From Australia.

From Australia.

From Australia.

From New Zealand

From Italy.

From Italy.

From Italy

Campari and Soda

Aperol, Prosecco and Soda

Campari, Gin, and Sweet Vermouth.

Gin or Vodka.

From Italy.

From Scotland.

From Melbourne VIC.

From WA.

From Russia.

From France.

From France.

From Scotland.

From Australia.

From Australia SA.

From Australia.

From Australia VIC.

Rindless bacon / fresh guacamole / cos lettuce / green jalapeños / spanish onion / american cheese / garlic mayo.

Rindless bacon / cos lettuce / fresh tomato / spanish onion / american cheese / ranch sauce.

Cos lettuce / fresh tomato / spanish onion / american cheese / herb mayo.

Sriracha marinate / cos lettuce / fresh tomato / spanish onion / american cheese / burger sauce.

Traditional coleslaw / sliced pickles / fresh tomato / spanish onion / american cheese / peri peri mayo.

Traditional coleslaw / cos lettuce / spanish onion / american cheese / tomato relish / chipotle sauce.

Grilled spanish onion / cos lettuce / fresh tomato / american cheese/ pickles/ mustard mayo.

Grilled mushroom & onion / cos lettuce / american cheese / garlic mayo.

Rindless bacon / cos lettuce / green jalapeños / fresh tomato / spanish onion / grilled pineapple / american cheese / peri peri mayo.

Double wagyu patty / cos lettuce / fresh tomato / spanish onion / double american cheese / burger sauce.

Crunchy fried chicken / cos lettuce / fresh tomato / spanish onion / american cheese / sriracha sauce.

Chickpea & lentil stuffing / cos lettuce / fresh tomato / spanish onion / american cheese / vegan mayo.

Grilled pulled beef / grilled mushrooms / cos lettuce / fresh tomato / spanish onion / american cheese / chipotle sauce.

Grilled moroccan lamb strips / cos lettuce / fresh tomato / spanish onion / american cheese / garlic mayo.

Grilled chicken fillet / guacamole / cos lettuce / fresh tomato / green jalapeños / spanish onion / american cheese / garlic mayo.

Splash Calamari / sweet chilli sauce / arugula side salad.

Avocado salsa / cos lettuce / fresh tomato / spanish onion / vinaigrette drizzle.

Grilled salmon / in-house seasoning / arugula salad / seafood sauce.

Chickpea & lentil patty / cos lettuce / sliced beetroot / fresh tomato / spanish onion / american cheese / vegan mayo.

Chickpea & lentil patty / grilled mushroom & onion / cos lettuce / grilled pineapple / fresh tomato / american cheese / vegan mayo.

Tender grilled chicken fillets / arugula salad / chips / dipping sauce.

Chicken fillet / american cheese / BBQ sauce. With a side of chips and tomato sauce.

Beef patty / american cheese / BBQ sauce. With a side of chips and tomato sauce.

Fried chicken strips. With a side of chips and tomato sauce.

Cos lettuce / spanish onion / cucumber / fresh tomato / kalamata olives / feta cheese / zesty dressing.

Shredded red & white cabbage / spanish onion / capsicum / carrot / creamy dressing.

Fresh rocket leaves / tomato / pine nuts / balsamic vinaigrette dressing.

Sweet chilli / chipotle, seafood / garlic mayo / peri peri / buffalo / ranch / tomato relish.

BBQ / tomato / mushroom / pepper / red wine jus.

Deep-fried cauliflower / cajun seasoning / coleslaw / vegan mayo.

Shrimp, soy sauce, honey, garlic, ginger, olive oil, broccoli, water, cornstarch (optional), sesame seeds, and green onions.

Prawns, lemon juice, garlic, chili flakes, soy sauce, honey, olive oil, cooked rice, green onions, and sesame seeds.

Chicken, arborio rice, chicken broth, onion, garlic, white wine, parmesan cheese, butter, olive oil, mushrooms (optional), and parsley.

Steak, mushrooms, garlic, butter, heavy cream, beef broth, Worcestershire sauce, olive oil, salt, and pepper.

Chicken breasts, flour, eggs, breadcrumbs, mashed potatoes, butter, milk, chicken broth, gravy mix, salt, and pepper.

beetroot | paneer| potato | ricotta – pan seared from the royal kitchens, chukander kebab is a delicacy made with finely minced beetroot, mashed potatoes and cheese. (5 pieces)

cottage cheese | burnt chilli garlic marinade – chargrilled. all-time favourite of amritsar, paneer cottage cheese marinated in aromatic rich spices and cooked in a clay oven. (5 pieces)

hung curd | cashews nuts | sultanas – pan seared creamy yogurt, bell peppers and cardamom is deep fried to give it a soft interior and crunchy exterior. (5 pieces)

creamy marinade | cream cheese – chargrilled tandoori mushrooms marinated in creamy marinade, tossed with creamy luscious gravy. (5 pieces)

spiced crispy baby potatoes with sour cream.

broccoli steam marinated in spiced cream cooked in tandoor. (5 pieces)

bell peppers and onions infused with garlic, soy and red chilli paste, finished with sesame seeds.

crispy paneer cutlets stuffed with spiced filling. (5 pieces)

crispy golden-brown pastry filled with spiced potatoes. (2 pieces)

crispy fried dough finished with trio of sauces.

fried dough balls filled with spiced potato and a trio of sauces.

beetroot tikki, paneer tikka, dahi kebab, mushrooms, malai broccoli and cauliflower.

24 hours-soaked black lentils, simmered with butter and cream. finished with dehydrated ghee fenugreek. rich and creamy.

wholesome boiled yellow lentils cooked along with fresh spinach, confit garlic and ghee.

yellow daal finished with spicy punjabi red chilli tadka finished with ghee.

diced cottage cheese simmered with creamy spinach gravy.

crunchy bell peppers and onions tossed in tomato and onion-based sauce.

indian cottage cheese cooked with a luscious blend of tomato, foxnuts and cashew nut gravy.

indian cottage cheese cooked in our silky and velvety makhani gravy along with fenugreek.

indian cottage cheese simmered with green peas, heavy cream and fenugreek. rich and creamy.

creamy deep-fried cottage cheese and potato balls simmered with luscious tomato and cashew nuts gravy.

hand tied fresh burrata served with braised mustard and spinach leaves blanched and cooked with a mélange of spices.

winter vegetables cooked in our in-house made korma gravy, foxnuts and cashew nuts.

plant based soy chunks simmered in rich and creamy velvety silk makhani gravy.

plant based soy chunks simmered in crunchy bell peppers, onions in onion and tomato sauce.

plant based soy chunks cooked in creamy sauce along with bell peppers and onions.

chicken thigh | yogurt | spices – chargrilled. traditional boneless spicy chicken tikka from sher singh’s vault.

chicken thigh | yogurt | cream – chargrilled. punjabi specialty – creamy chicken tikka flavoured with cardamom, chargrilled in tandoor. {During the Mughal era in Delhi, a fusion of Central Asian, Persian, and Indian culinary traditions gave rise to Chicken Malai Tikka. To enhance this dish, we’ve added a fresh twist by incorporating green peppercorns for a piquant flavour.}

chicken thigh | yogurt | green chilli pickle – chargrilled.

chicken thigh | yogurt | saffron – chargrilled saffron and green peppercorn infused.

chicken thigh | corn flour | spices. boneless chicken chunks marinated in our traditional spices, deep fried to perfection.

boneless lamb | yogurt | spices – chargrilled. succulent lamb chunks marinated in various spices then chargrilled to perfection.

minced chicken | herbs | spices – chargrilled. ground chicken seasoned with sher singh’s spice mix, ginger and garlic skewered and chargrilled in tandoor.

lamb cutlets | mango powder | fenugreek – chargrilled. (4 pieces) a must have! cutlets marinated overnight in our signature tandoori marinade chargrilled in tandoor.

basa | gram flour | carrom seeds. from the city of firozpur, located at the banks of sutlej, comes this recipe that guarantees a super crisp crunch bite.

bell peppers and onions infused with garlic, soy and red chilli paste. finished with sesame seeds.

selection of chicken tikkas, kebabs & fish.

self-explanatory, our take on signature butter chicken. smokey. chicken tikka | cream | fenugreek | butter | cashew nuts paste. {Butter chicken originated from tandoori chicken. Chefs would cook the chicken at the start of the day and it would dry out by the evening. To prevent this, they created a tomato cream curry to keep the chicken moist.}

nostalgic chicken curry made desi style. chicken tikka | ginger and garlic | spices | onion and tomato | coriander.

chicken tikka cooked in flavourful mixture of ginger garlic, brown onion paste, spices and cashew nut paste.

chicken meatball dish cooked in a simmered onion and cashew gravy, garnished with coriander and dry mint. {Koftas originated around 1200 AD in the Ottoman Empire, evolving from using leftover meat and spices into a famous dish. In India, Mughal influence led to meat-based koftas, later adapted to local preferences.}

chicken tikka simmered with onion paste, foxnuts and cashew nuts. {Rampuri qorma is a traditional Mughlai dish originating from Rampur, a city in northern India. Known for its rich, aromatic flavors, it was once a royal favorite, prepared for Mughal nobility The dish’s luxurious texture and aromatic spices have made it a cherished part of North Indian cuisine.}

punjabis favourite! chicken tikka, bell peppers tossed in red chilli paste, tomato and onion gravy. truly a piquant!

traditional chicken curry braised with green chilli pickle, red chillies and fenugreek seeds.

a true punjabi dish, chicken tikka simmered in a velvety spinach-based gravy, infused with chillies and garam masala. hearty yet nutritious.

fusion of succulent chicken tikka pieces enveloped in tomato-based sauce, infused with aromatic spices.

bold and vibrant dish from southern india, made with tangy tamarind, coconut milk, curry leaves and ground spices.

chicken cooked in rich yet aromatic gravy along with fenugreek leaves (methi).

from the vault! royal goat curry dish with bone on is cooked in a rich blend of curd and spices. soaking in flavours for hours. {Unravel the flavors of Punjab’s rich heritage! Gosht Beliram, a legendary dish born in the royal kitchens of Maharaja Ranjit Singh, now finds its way to your plate at Sher Singh.}

truly a royal dish! boneless lamb cooked in red chilli paste and yogurt.

braised lamb shank cooked traditional spices, served in a rich and aromatic gravy. {Nihari, developed in Old Delhi during the Mughal Empire, was consumed by nawabs and sultans after their sunrise prayers (Fajr), followed by naps until afternoon prayers.}

traditional lamb rogan josh braised in kashmiri red chilli paste, onions and fennel seed powder.

boneless lamb is simmered in rich velvety spinach gravy.

boneless lamb cooked in rich creamy fried onion paste and foxnuts.

bold and vibrant dish from southern india, made with tangy tamarind, coconut milk, curry leaves and ground spices.

coconut oil, plant-based soy chunks, tomato puree finished with coconut cream.

bell peppers, baby corn, broccoli and mushrooms in spiced sauce.

chickpeas curry braised in onion gravy.

baby potatoes in spicy gravy.

king prawns cooked with onions, green chilies and freshly ground masala simmered in coconut cream.

king prawns cooked in traditional green chilli, onion and tomato gravy finished with coriander and ginger.

bold and vibrant dish from southern india, made with tangy tamarind, coconut milk, curry leaves and ground spices.

with Sig’s house Dijon dressing (GF/VG)

with Sig’s house Dijon dressing (GF/VGO)

(V / NOT GF BUT MADE IN ITALY SO DIFFERENT GLUTEN)  four cheese, rosemary salt, evo, rosemary, grated grana padano  porchini mushroom, truffle oil, grated grana padano, fresh thyme

four dehydrated aged parmesan wafers, sundried tomato pesto, marinated white anchovy(GF)

chestnuts, truffle oil & toasted house bread (GFO/V)

fresh organic sage & toasted house bread (GFO/V)

four of the biggest we can get, marinated & baked

with honey, pistachio & thyme (GF/V)

air-fried, ask for today’s flavour!

seasonal produce, nuts, seeds - fully customised to dietaries

A hearty bowl of home-made nurturing soul food topped with fresh herbs, with toasts. Ask for today’s special (GFO/VGO)

entrée size 12hr French onion soup, blue cheese croutons and Bulleit Rye Whiskey (GFO)

oven-baked and served on whipped potatoes with lashings of hollandaise, and a green salad (GF)

with vanilla bean ice cream (GF**/VGO)

butterscotch sauce & double cream (GF/V)

roasted strawberries, double cream (V / NOT GF)

our Belgian chocolate lava cake set on fire with a shot of 8yo Ocho Rum or Cointreau (V / NOT GF)

Roasted strawberries & raspberry coulis(GF/VG)

with a shot of Code Black 3056 (GF**/V/VGO)

with a shot of Frangelico, Kahlua, or 8yo Rum, (GF**/V/VGO)

classic off-dry with zesty lemon and green apple notes with a generous mousse –our happy hour sparkling wine

delicious ripe pear, citrus and candied fruit, refreshing bubbles and cleansing acid

citrus and green apple with yeast notes of brioche and toast, with a long clean finish

exceptional parcels of grapes grown close to the Adriatic Sea – think rose petals, wild flowers, and cherry, with a subtle citrus-balanced sweetness

generously fruity on the palate with plenty of strawberries and raspberries, as well as hints of rose petals, balanced by citrus notes.

Light and refreshing from the Italian peninsula with beautiful floral aromas and a textural palate of ripe fruit and subtle spice

*on Pour after the Delle Veneze runs out Light and refreshing from the Italian peninsula with beautiful floral aromas and a textural palate of ripe fruit and subtle spice

a blend of rabigato, gouveio, códega do larinho, and viosinho, think pale yellow with fresh tropical aromas of peach, pear, and citrus with great palate weight –Sig’s new favourite drop.

this is a classic passionfruit, gooseberry and tropical fruit–forward sauvvy with a dash of lemon-lime zest and a hint of grapefruit. very refreshing!

*on pour after the Neve runs out everyone drinks sauvignon blanc far too young. think passionfruit, nectarine, and lemongrass, with hints of thyme, basil, and nettle.

more elegant and complex than a pinot grigio but not chardonnay heavy, this is the wine you want when you’re not sure what you want. some great bottle age makes this classic spanish varietal a delicious anytime drink

a delightful blend of grenache blanc, rousanne, viognier, clairette and bourboulenc which has aromas of citrus, green apple, and floral notes, balanced by a clean, fresh finish.

96 points: delicious acid palate with lemon curd, grapefruit, and white blossom. Delicate minerality, slightly aged characteristics.

Whole bunch with lees stirring equals a slightly buttery chardonnay with good acidity and a touch of light French oak. Quite soft, round, and a little cuddly. And yes, we’re on the hunt for more!

An unusual mix of Merlot, Pinot Noir and Arneis that really works, with cranberry and juicy raspberry with a soft finish. Summery and smashable.

plush, fruit driven and backed up by delicious lifted raspberry and red cherry notes

* on pour after the Mt Bera runs out a sustainably grown, elegant, textural, slightly lighter pinot noir, with dark cherry and subtle spice make this a very well made and highly enjoyable drop.

Sustainably grown from the high-altitude vines, this is one juicy spanish son of a gun ... think unoaked, rich red cherries, violet, red plums and hints of liquorice.

Classic old-school Rioja with 90% Tempranillo and 10% Graciano there’s coffee, dark chocolate and spice on the nose, with the addition of juicy plums, caramel, vanilla and cedar on the palate

90% sangiovese and 10% colorino, a fuller-bodied beauty made by an excellent wine family. Intense aromas of red fruit and spice on the palate with firm but smooth tannins, yielding a lively finish.

* on pour after the Chianti runs out think medium body with savoury and earthy notes, dark fruits augmented by soft tannins, for lovers of chianti!

originally a grape used for port wine, this is one of Tony’s favourites with very generous fruit and firm tannins

* on pour after the TN runs out still touriga nacional, but bigger and softer – think loads of dark fruit, cherries and prunes, with subtle spice and a very long finish

95 pointgold medal –elegant, slightly savoury but a delight to drink with toffee, toasted almond, and spice with luscious layers of dark fruits and velvety tannins.

deep ruby with cassis, vanilla, and plum with hints of dark chocolate, subtle spices and tobacco. really well-made with slightly firm tannins

James Halliday 90 points this single-vineyard wine shows layers of blackberries, cherries and red fruits. Medium body with savoury tannins thanks to its 10 days on skins in a closed fermenter and 12 months maturation in 20% new oak.

a rich and robust red wine with spicy aromatics of nutmeg and cinnamon. think firm, yet silky tannins, a lengthy middle palate with layers of rich dark fruits with a clean finish. Gold Medal 93 points.

declassified brown brother’s patricia – think a silky luscious drop of orange marmalade, lemon, and honey, with hints of apricot - the prefect sweet ending

Reims, France

Yarra Valley, VIC

Mansfield, VIC

Mansfield, VIC

Mansfield, VIC

Yarra Valley, Victoria

Avoca, Victoria

Yarra Valley, Victoria

Yarra Valley, Victoria

Coonawarra, South Australia

Yarra Valley

Yarra Valley, Victoria

McLaren Vale, South Australia

Eden Valley, South Australia

Barossa Valley, South Australia

Southern Rhône, France

Yarra Valley, Victoria

Bordeaux, France

Bordeaux, France

Coonawarra, South Australia

McLaren Vale, South Australia

Barossa Valley, South Australia

Barossa Valley, South Australia

Mansfield, VIC

Mansfield, VIC

Mansfield, VIC

Barossa Valley, South Australia

Our favourite winter warmer, perfect on a cold Melbourne night, and guarantees to warm you up with Mork 85% Chocolate, your choice of hot milk, and a shot of Green Chartreuse.

Sig’s secret recipe of herps and spices blended with cultured butter and pure apple cider, topped with a nip of brandy in a giant goblet to wrap your hands around on that cold winter’s night - available during the cooler months(gf)

Bitter but sweet, fizzy but not, is how you’d describe the delicious blend of 8-year-old ocho rum, maraschino liqueur, triple sec, fresh lemon juice and strangelove bitter lemon over ice

available until sold out: featuring organic produce from one day estate, bellarine, this perfectly spiced cocktail contains house-made spiced cabernet quince syrup made, lime juice, eristoff vodka, and cinnamon syrup.

give thanks for our blend of hellfire’s potato vodka, wild turkey bourbon, fresh lime juice, cinnamon syrup and strangelove hot ginger beer –on the track to becoming a u.s.a. classic

crafted with bombay dry gin, fresh lime juice, lavender syrup, and cucumber, it's a tantalizing blend of sweet, sour, and cool vibes. served on the rocks, this sipper packs a punch without an ounce of remorse

If you’re looking for something spicy then this is it - bacardi spiced rum, strangelove firery hot beer, angostura bitters and lime juice – need we say more?

the boozy version of our heaven can wait mocktail is jam packed with lip schmacking passionfruit and elderflower combined with fresh lemon juice and a double shot of efistoff vodka

coconut rum, raspberry rum and crème de cocao in a coconut-rimmed shot glass

you’ll go ape over our blend of home-made chilli tequila, eristoff vodka, lime juice and banana and gingerbread syrups … seriously good

sig’s boozy (and deliciously sweet) take on the pink marshmallow with eristoff vodka, rose wine, house berry syrup, fresh lemon juice, toasted marshmallow and rose syrups and wonderfoam, dusted with rose petals

seriously the best reinvention around with bacardi ocho 8yo rum, code black 3056 blend espresso coffee, kahlua coffee liqueur, a pinch of pink himalayan salt, and salted caramel syrup

even if you've never heard of Deep Purple, you’ll love this combination of johnnie walker black, honey syrup, fresh lemon juice, blanco vermouth rinse and laphroaig mist

take a walk on the wild side with bombay dry gin, lychees, and violette liqueur and a splash of, lemon juice: pretty, fragrant and totally yum bunnies

dating back to mid-1800s the original martini was made with gin and vermouth, a dash of orange or lemon bitters, shaken over ice. ask for it how you like it: - orange or lemon bitters (we default to lemon) - a vermouth rinse or no rinse - slightly dirty, dirty or filthy with olive brine - stirred rather than shaken (we default to shaken)

in the 1950s as vodka gained prominence, the vodka martini, or vodkatini became more popular. we use eristoff, lemon bitters, and any amount of filth you like (although for filthy martinis we recommend reducing the white vermouth).

james bond's signature drink, was invented by ian fleming in his 1953 novel, casino royale, and named after the fictional character vesper lynd. it’s a mostly gin martini with vodka and lillet blanc

the ultimate in lemon dreams - hold the vodka, this all gin shaken martini comes with a mist of lemon oil over bombay dry and hellfire piquant gins, dolin vermouth and lemon bitters

our take on the classic. early in 20th century new york, hugo ensslin, crafted this mix of bombay dry gin, luxardo cherry liqueur, crème de violette, and lemon juice

our truly delicious take on the 1955 creation by hollywood’s rock hudson and elizabeth taylor with eristoff vodka, baileys and crème de cocoa

get your sex in the city on with neal murray’s 1975 minneapolis creation of eristoff vodka, vok triple sec, cranberry juice and fresh lime juice

often hailed as the best espresso martini in melbourne, our take on this 1980’s ‘wake me up’ classic uses eristoff vodka, code black 3056 blend espresso coffee, kahlua, sugar syrup and two secret ingredients … shhhh!

our take on the classic created in 1915 at Harry’s New York Bar in Paris it’s a war-time ‘kick’ of bombay dry gin, sparkling wine, lemon juice, and sugar syrup

if you like it hot, try our in-house infused chilli reposado tequila, jalapeño bitters, fresh lime juice, agave syrup and a smoked salt rim

ola! we’re told we make one of Melbourne’s best! daniel "danny" negrete’s 1936 creation from puebla, mexico using jimador reposado tequila, triple sec and lime juice with a salt rim

our award-winning take on the negroni, invented in 1919 by count camillo negroni in florence, italy it’s our classic combination of bombay sunset, dolin vermouth, Campari, orange oil and a slice of fresh orange.

hand-smoked with tennessee whiskey chips, this is a bolder take on the classic negroni, think smoky, bitter, orange, and delicious

invented in the 1880’s in louisville, kentucky, in honour of colonel james e. pepper with bulleit rye, wild turkey bourbon, bitters and sugar

made the peruvian way this is no ordinary pisco sour - journey to lima, peru with this traditional version using high end pancho fierro pisco, fresh lime juice, sugar syrup and vegan-friendly wonderfoam

join the navy with this seafaring combination from the 1700’s of dewars white label, fresh lemon juice, sugar syrup and vegan-friendly wonderfoam

revisit the 16th-century love affair between a widow, who created disarrano, and a painter in sarrano, italy - amaretto, lemon juice, sugar syrup and vegan-friendly wonderfoam agent

it doesn’t get more Italian than this refreshing classic - prosecco, aperol and soda water

our version of the 1996 hollywood creation with eristoff vodka, apple schnapps, sour apple pucker liquor, apple juice, lemon juice and apple syrup

Region: Yatala, Queensland deep golden hues, fruity aroma, crisp finish, it’s brewed with the outdoor lifestyle adventure in mind

Region: Yenda, NSW one of the best zero’s we’ve tasted in a while – clean and crisp with subtle malt sweetness, gentle low hop bitterness, and a refreshing finish

perfectly bubbly and has a light tart flavour you’d expect from wine, enhanced with citrus notes, peach, pear, and red apple

juniper and citrus give way to lifted orange blossom, lime, jasmine, juniper, and pepperberry with classic quinine tonic scents

this mocktail blends house roasted-strawberry syrup, coconut syrup and lime juice, in a way that will transport you to a ‘berry’ tropical island

our best-selling mocktail and seriously good, featuring the perfect combination of elderflower, passionfruit and lemon that’s so puckery good, you won’t believe there’s no alcohol

lyre’s amalfi spritz with orange slice- bittersweet orange and rich peach flavours, fine bubble with complex rhubarb and elderflower, finishing deliciously dry and refreshing

Region: Lilydale, Melbourne, Victoria vegan-friendly a dortmund style lager, subtle fruity notes and crisp mouth-feel make a super refreshing stand out beer. It’s a fresh and crisp and a good way to start your afternoon or evening

Region: Lilydale, Melbourne, Victoria vegan-friendly a distinct bright, citrusy and floral hop styled pale with a nicely balanced thirst-quenching bitterness

Region: Lilydale, Melbourne, Victoria vegan-friendly using a blend of 3 hops & 3 malts this IPAis a classy example of marrying the acids and oils in hops, and sweetness in malt to produce a harmonious drop

Region: Lilydale, Melbourne, Victoria vegan-friendly with roasted barley and chocolate malt, this stout has a deep and complex palate with hints of espresso and cigar box

Region: Goulbourn, NSW gluten-free and vegan-friendly an easy-drinking beer with tropical fruit flavours. It is made from ancient grains using gluten free sorghum. low-carb, vegan-friendly, preservative-free and endorsed by coeliac australia

Region: Denmark but brewed under license locally gluten-free and vegan-friendly totally smashable with scents of sun-ripened apple and a balanced palate with a lingering sweetness on the finish, just like the dutch like it.

Region: Yarra Valley, Victoria gluten-free and vegan-friendly made from 100% victorian apples - medium-dry with a clean, crisp, refreshing taste of fresh and fruity apples without being beer-ish

Select Size *includes $2 surcharge Select Your Pizzas Required

1 Large Pizza 1 Large Garlic or Herb Focaccia 1 x 1.25L Drink

2 Large Pizzas 1 Large Garlic or Herb Focaccia 1 x 1.25L Drink

3 Large Pizzas 1 Garlic or Herb Focaccia 1 x 1.25L Drink

1 Ocean Catch Pizza Or Pizza Di Mare

1 Large Traditional Pizza Available day: Tuesday

Wednesday Midweek Offer Available day: Wednesday

2 Large Traditional Pizza and 1 Pasta Available day: Thursday

San Marzano Tomato, Mozzarella, Smoked Virginia Ham, Roasted Capsicum, Hot Calabrese Salami, Shrimps And Olives

San Marzano Tomato, Mozzarella, Shrimps, Calamari, Mussels, Garlic And Parsley

San Marzano Tomato, Mozzarella, Smoked Virginia Ham, Hot calabrese salami, mushrooms, Roasted Capsicum, Olives, Pineapple, Bacon, Shrimps

San Marzano Tomato, Mozzarella, Smoked Virginia Ham, Mushrooms, Olives, Anchovies

San Marzano Tomato, Mozzarella, Olives, Anchovies, Basil Oregano

San Marzano Tomato, Mozzarella, Olives, Mushroom, Artichokes, Roasted Capsicum

San Marzano Tomato, Mozzarella, Hot Calabrese Salami

San Marzano Tomato, Mozzarella, Hot Calabrese Salami, Olives, Roasted Capsicum, Chilli

San Marzano Tomato, Mozzarella, Smoked Virginia Ham, Bacon, Free Range Eggs

San Marzano Tomato, Mozzarella, Oregano, Fresh Basil

San Marzano Tomato, Mozzarella, Mushroom, Sea Salt, Pepper, Garlic, Parsley

San Marzano Tomato, Mozzarella, Smoked Virginia Ham, Pineapple

San Marzano Tomato, Mozzarella, Smoked Virginia Ham, Hot Salami, Bacon, Chicken Breast Pieces, Bbq Sauce

San Marzano Tomato, Mozarella, Chicken Breast Pieces, Roasted Capsicum, Garlic, Rosemary

San Marzano Tomato, Olive Oil, Garlic, Mushrooms, Capsicum, Olive, Basil, Rosemary

San Marzano Tomato, Asparagus, Roasted Potatoes, Roasted Eggplant, Grilled Zucchini, Pecorino Cheese

San Marzano Tomato, Parmesan Cheese, Garlic, Oregano, Cayenne Pepper, Chilli, Hot Pancetta

San Marzano Tomato, Fiore Di Latte Cheese, Pecorino Cheese, Sopressa Salami

San Marzano Tomato, Buffalo Mozzarella, Truffle Oil, Grana Padano, Basil

San Marzano Tomato, Fiore Di Latte Cheese, Garlic, Basil, Prosciutto Sliced Thin

San Marzano Tomato, Fiore di latte cheese, Grana Padano, Cherry Tomatoes, Garlic oil, Fresh Basil, Extra Virgin Olive oil.

San Marzano Tomato, Mozzarella, King Prawns, Calamari, Mussels, Scallops, Cherry Tomatoes, Cracked Pepper, Garlic Oil, Fresh Parsley, Fresh Basil.

Tallegio, Pecorino, Provolone Dolce, Fiore Di Latte Cheese, Mozzarella, Porcini Mushroom

Fiore Di Latte Cheese, Mozzarella, Gorgonzola Dolce, Parmigiano, Sauteed Leek, Pancetta

Mozzarella, Italian Pork Fennel Sausage, Mushrooms, Caramelised Onions, Cracked Pepper

Mozzarella, Olive Oil, Thin Sliced Potatoes, Caramelised Onions, Garlic, Grana Padano

Mozzarella, Virginia Smoked Ham, Calabrese Salami, Free Range Egg, Tomato Sugo, Napoletana

Mozzarella, Bocconcini, Prosciutto Thin Sliced, Basil, Parmigiano Cheese

Tomato Sugo Napoletana, Mozzarella, Parmegiano, Olives, Roasted Zucchini, Roasted Eggplant, Roasted Capsicum, Garlic Oil, Fresh Basil

Dusted with Icing Sugar, Served with Vanilla Ice Cream

Dusted with Icing Sugar, Served with Vanilla Ice Cream

Bacio, Coffee, Pistacchio, Strawberry, Chocolate, Blood Orange

Tartufo, Bacio, Cassata, Gianduitto, marroncino mint

Mixed leaves, cucumber, olives, red onions, tomato, with balsamic vinegar and extra virgin olive oil

Roquette tossed with Balsamic Vinegar, Extra Virgin Olive Oil, topped with Shaved Parmesan

Roquette, Roma Tomatoes, Fiore Di Latte Cheese, Basil, Oregano, Extra Virgin Olive Oil

Served with tomato sugo napoletana

Served with tomato sugo napoletana

House made, slow cooked napoli sauce

House made, slow cooked beef bolognese sauce

Slow cooked napoletana sauce, hot calabrese salami, olives, chilli