Summer House Bar & Grill is a pub and Indian restaurant at 266 Shaftmoor Lane in Hall Green. Extensively refurbished in 2024, it combines a large indoor venue with a substantial garden, parking and live sports screens. The setting works for everyday meals, family visits, group celebrations and private events.
Indian curries and mixed grills are the main attraction, with marinated meats, vegetables and spices creating dishes suited to sharing. Starters and familiar pub choices broaden the menu, while bespoke group arrangements can be discussed for larger functions. Food is available for both dining in and takeaway throughout the week.
Vegetarian options are offered alongside meat dishes, and the team can explain current choices for other dietary needs. Dairy, gluten, nuts and other allergens are handled in shared kitchen areas, so guests should discuss allergies before ordering. The size of the venue allows it to accommodate families and large parties more easily than a compact restaurant.
Beer, spirits, wine, cocktails and alcohol free drinks support the bar and live sport atmosphere. Late weekend hours and a large garden give the venue different characters across the week. Summer House Bar & Grill brings together the comfort of a local pub and the bold flavour of an Indian grill in a flexible Hall Green setting.
Address: 266 Shaftmoor Lane, Hall Green, Birmingham B28 8ST, United Kingdom
Summer House Bar and Grill Menu
Starters
CHICKEN TIKKA
chicken marinated in tikka served with mint sauce
TANDOORI CHICKEN
chicken marinated in special Punjabi spices and yogurt, cooked in a clay oven
MALAI CHICKEN TIKKA
chicken marinated in Mughlai style in cream, cheese and yogurt
KASTURI CHICKEN TIKKA
chicken marinated in Punjabi spices, cream, cheese and yogurt
CHICKEN WINGS
juicy chicken wings marinated with herbs & spices cooked over a charcoal fire
BUFFALO WINGS
freshly cooked deep-fried chicken wings coated in our special buffalo sauces of your choice – Franks hot, sweet chilli & BBQ
LUCKNOWI LAMB CHOPS
lamb marinated in special spices and cooked in a clay oven
LAMB SEEKH KEBAB
minced lamb flavoured with herbs, green chillies and spices, cooked over a charcoal grill on a skewer
PORK CHOPS
tender pork chops marinated in a Punjabi style marinade and cooked over a charcoal fire
MEAT SAMOSA
spicy mince lamb in pastry parcels
SALMON TIKKA
salmon marinated in Punjabi spices, cream, cheese and yogurt
COD FISH PAKORA
cod loin marinated in homemade Punjabi sauces and deep-fried
TANDOORI JUMBO KING PRAWNS
king prawns marinated in special Punjabi spices and yogurt cooked in a clay oven
CHILLI BATTERED PRAWN
lightly battered and coated with Punjabi spices
Veggie Starters
POPPADOMS WITH CHUTNEYS
PANEER TIKKA
cottage cheese marinated in spices and cooked in a chargrilled oven
ONION BHAJI
finely sliced onions, capsicums and herbs lightly battered and fried
ALOO MATTAR TIKKI
potatoes, peas, onions and various spices made in patty
SOYA TIKKA SHASHLIK
soya chunks marinated in tandoori spices and cooked in a chargrilled oven
PAPRI CHAAT
boiled chickpeas, boiled potatoes, yogurt and tamarind chutney mixed with sour pastry
PUNJABI SAMOSA CHAAT
veg pastry parcel with chickpeas, boiled potatoes, yogurt and tamarind chutney with spices
Authentic Charcoal Mixed Grill & BBQ
MADE FROM SUMMER HOUSE SPECIAL SPICE MARINADE AND SERVED WITH SAUCES
MIXED GRILL
chicken wings, chicken tikka, lamb seekh kebab
LARGE MIXED GRILL
chicken wings, chicken tikka, lamb seekh kebab and lamb chops
VEGGIE GRILL
paneer tikka, tandoori soya tikka, veg samosa, onion bhaji and aloo tikki
SPECIAL MIXED GRILL
kasturi chicken tikka, malai chicken, lamb chops, chicken tikka, chicken wings and seekh kebab
Chicken Curry Dishes
BUTTER CHICKEN
chicken cooked in a rich and creamy sauce with butter and blended in spices
CHICKEN TIKKA MASALA
chicken cooked in a chopped masala sauce and flavoured with fresh spice
SH STYLE CHICKEN CURRY
a chef’s special ingredients simmered to perfection
CHICKEN JALFREZI
chicken cooked in a spicy tomato sauce studded with peppers, onions & spices
SAAG CHICKEN
chicken and mustard leaves cooked together with onion, garlic and tomatoes
CHICKEN KORMA
chicken cooked in a mildly spiced dish with a thick coconut sauce
CHICKEN MADRAS
chicken cooked in a very hot spiced, thick curry sauce
METHI CHICKEN
tender chicken chunks cooked with assorted spices & fresh methi (fenugreek) leaves.
Lamb Curry Dishes
SH SPECIAL LAMB ROGAN
a chef’s special ingredients cooked in a simmered desi style
RARA GOSHT
marinated diced lamb & minced lamb cooked in a perfect blend of aromatic spices & herbs
KEEMA MATIAR
minced lamb and peas cooked with tomatoes, herbs and spices
LAMB JALFREZI
lamb cooked in a spicy tomato sauce studded with peppers, onions and spices
LAMB BHUNA
lamb cooked in a well spiced, thick curry sauce
SAAG GOSHT
lamb and mustard leaves cooked together with onion, garlic and tomatoes
KADHAI GOSHT
lamb marinated with the yogurt, garlic paste, lemon juice, garam masala and salt
LAMB MADRAS
lamb cooked in a very hot spiced, thick curry sauce
Fish Curry Dishes
KERALA FISH CURRY
fish chunks in a gravy flavoured with garlic, ginger and aromatic spices
KING PRAWN MASALA
king prawns in a rich, creamy tomato and coconut sauce packed full of spices
Veg Curry Dishes
PANEER MAKHNI
cottage cheese cooked in a rich and creamy sauce with butter and blended in spices
KADHAI PANEER
cottage cheese cooked with cubes of mixed peppers and masala sauce
SAAG PANEER
cottage cheese and mustard leaves cooked together with onion, garlic and tomatoes
SOYA TIKKA KADHAI
soya chunks cooked in thick tikka masala gravy
SH VEG KADHAI
a chef’s special paneer and mix veg with authentic spices
TARKA DAAL
specially prepared lentils mixed with onions, herbs and spices
DAAL MAKHNI
lentils boiled and cooked with butter and blended in with spices
ALOO GOBI ADRaki
potato, cauliflower and ginger cooked together with some simple herbs and spices
DELHI STYLE CHANA MASALA
chickpeas and tomatoes are simmered with a mixture of herbs and spices
Biryani Dishes
SERVED WITH RAITA
NAWABI LAMB BIRYANI
marinated lamb cooked slowly in rice, flavoured with fresh mint and rose water
SH CHICKEN BIRYANI
chef’s special chicken and rice cooked in authentic Punjabi spices steamed cooked
PRAWN BIRYANI
simmered prawns and rice, finished with saffron, cardamom and herbs
VEGETABLE BIRYANI
vegetables cooked on a slow fire with basmati rice and flavoured with saffron
Chinese Choice
enjoy flavours from the Far East
CHILLI CHICKEN
boneless chicken cooked with hot chilli sauce, herbs and spices
CHILLI PANEER
cottage cheese cooked with hot chilli sauce, herbs and spices
CHILLI MOGO
deep fried cassava cooked with hot chilli sauce, herbs and spices
CHOW MEIN STIR FRY
chow mein noodles until crispy, then it’s served smothered with a saucy chop stir fry
CHOW MEIN STIR FRY
with chicken
Traditional Pub Grub
BATTERED COD
served with hand cut chips
SAUSAGE AND MASH
served with onion gravy
FLAMED GRILLED CHICKEN BURGER
GOURMET SCAMPI
served with chips
Burgers
dive into our juicy handmade burgers…
LAMB & MINT
with lettuce, onion & fries
CHICKEN TIKKA
with lettuce and fries
PERI PERI CHICKEN
with lettuce, tomato & fries
VEGGIE
with lettuce, tomato & fries
Wraps
Flour tortilla folded and sealed with your choice of filling!
CHICKEN TIKKA
with lettuce, onion & fries
LAMB KEBAB
with lettuce, onion & fries
PANEER TIKKA
with lettuce, onion & fries
SOYA TIKKA
with lettuce, tomato & fries