The Butterfly and the Pig menu with up-to-date-prices

The Butterfly and the Pig Menu

September 7, 2026
by
1 min read

The Butterfly and the Pig is a restaurant and bar at 153 Bath Street in central Glasgow. Set within a restored Georgian townhouse, the venue brings together several individually styled spaces while keeping a deliberately mismatched, vintage character. The basement restaurant and adjoining public bar make it possible to settle in for a meal or begin with a drink.

Traditional Scottish recipes and local ingredients provide the foundation of the food. The cooking is presented in a contemporary way without losing the generous, comforting quality associated with a gastropub meal. A varied menu allows the restaurant to serve relaxed lunches, evening dining and occasions where several courses feel appropriate.

Cosy private dining rooms can host celebrations and other events away from the main restaurant. The distinctive surroundings give these meals more personality than a neutral function room, while the restaurant remains useful for ordinary visits as well. Guests with allergies or dietary requirements should speak with the team about the current menu before ordering.

The bar hosts entertainment on most nights, ranging from quizzes to jazz sessions, and the venue also stages dining events. Drinks and music give later visits a livelier mood, while the restaurant retains its own food led identity. The Butterfly and the Pig brings Scottish cooking, characterful rooms and a broad social programme together under one Bath Street roof.

Address: 153 Bath Street, Glasgow G2 4SQ, United Kingdom

The Butterfly and the Pig Menu

Wee Plates

Order as a starter or enjoy 3 wee plates for £25. GFI – gluten free ingredients available | V – Veggie | DF – Dairy Free | Vegan

Soup of the Day
£6.75

Served with bread and butter (GFi). Vegan option available

Olives & Bread
£5.95

Kalamata olives, sourdough bread, EVOO and balsamic (V)(GFi)

Haggis Fritters
£8.50

Battered and deep fried haggis served with peppercorn sauce and a wee side salad

Cilla Black Salad
£9

Stornoway black pudding, apples, bacon, leaves and parmesan. Order as your main for £16

Courgette Fritters
£7.95

Spiced courgette and red lentil fritters served with a red pepper salsa (vegan)

Garlic Chilli Gambas
£9.50

Garlic and chilli king prawns on sourdough with a chorizo and tomato butter

Pork Belly Bites
£9

Crispy pork belly coated in maple with a lemon-dressed salad (GFi)(DF)

Mushroom Fritters
£8

Crispy mushroom fritters with spicy mayo and wee salad (vegan)(GFi)

Veggie Haggis Pakora
£9.25

Veggie haggis spiced pakora served with peppercorn mayo (V)(GFi)

Fried Mozzarella & Hot Honey
£9

Crispy mozzarella “stick” served with hot honey and spicy mayo (V)

Black Pudding Yorkie
£9

Homemade Yorkshire pudding stuffed with Stornoway black pudding and served with peppercorn sauce

Nduja & Parmesan Brioche
£9.50

Spiced nduja and cripsy onion on brioche topped with a mound of grated parmesan

Big Plates

GFI – gluten free ingredients available | V – Veggie | DF – Dairy Free | Vegan

Traditional Fish and Chips
£18.95

Beer battered haddock fillet with ham mushy peas, and hand cut chips (GFi)(DF)

Steak Pie
£19.95

Braised steak with puff pastry lid, served with seasonal veg and your choice of mash, handcut chips or new potatoes (DF)

Butterfly and Piglet Burger
£15.95 / Add: mature cheddar, blue cheese or brie + £1 / Fried egg, onions, tomato, mushroom, haggis or bacon + £1.50

Beef and pork burger on brioche bun with signature burger sauce, served with fries and cucumber pickle (GFi)

Chicken Burger
£19

Fried chicken with an irn bru glaze on a brioche bun served with fries and cucumber pickle (GFi)

Vegan Burger
£17.95

Smoked carrot and chickpea burger topped with a red pepper salsa with a side of fries and cucumber pickle (vegan)(GFi)

Fritatta
£14.95

Mixed veg, cherry tomatoes and parmesan with a wee salad (GFi)(DF). Want it veggie? Just ask for no parmesan.

Risotto
£16.95

Mushroom and truffle risotto (vegan). Ask for butter and parmesan if you’re feeling naughty..

Sirloin Steak
£34.95

Served with roast tomato, mushroom, hand cut chips and peppercorn sauce (GFi)

Hot Smoked Salmon Salad
£22

Hot smoked salmon tossed with warm greens, tomatoes and diced baby potato (GFi)(DF)

Pork Belly
£25.95

Slow roasted pork belly with creamy mash, seasonal veg and a cider jus (GFi)(DF)

Chicken Supreme
£24.95

Pan roasted chicken supreme with haggis mash, tenderstem brocolli and peppercorn sauce (GFi)

Coley
£25

Coley fillet served with crispy potatoes, seasonal vegetables and a lemon butter sauce

Kids – A Wee Something

Served from 12pm.

Soup of the day and bread
£3
Garlic bread
£2.75

Kids – Something to Fill You Full

All £5. Served from 12pm.

Fish goujons, homemade chips & beans
£5
Chicken goujons, homemade chips & beans
£5
A butterfly & piglet burger
£5

With or without cheese. Served with homemade chips.

Bangers & mash (or chips) with tasty gravy
£5
Vegan dippers with homemade chips & beans
£5

Kids – Desserts

Chocolate brownie and ice cream
£3.50
Bowl of ice cream
£2.50

Kids – Afternoon Tea

Served 12-4pm. Includes the below and is served with a fruit shoot.

Afternoon Tea
£9.95

Our classic afternoon tea made to suit hungry caterpillars. Includes chocolate & mallow mix, vanilla cupcake and mini cake slice, a selection of sandwiches with carrot and cucumber sticks & homemade crisps. Sandwiches options include – chicken/ ham/ cheese.