Cross Stobs Inn is a historic pub and food venue at 2-6 Grahamston Road in Barrhead. The building’s roots as an eighteenth century coaching inn give it a distinctive place in the local area. Today it remains a practical neighbourhood destination for drinks, daily meals and informal gatherings.
Food is served in a dedicated dining lounge as well as within the broader pub setting. The menu follows a familiar, substantial pub format intended for relaxed lunches and evening meals rather than formal tasting courses. Changing choices allow regulars and visitors to select a complete meal, with staff available to explain current dishes and dietary information.
The interior retains the warmth associated with a traditional inn, including a coal fire that becomes a focal point in colder weather. An enclosed garden provides outdoor space, and the family friendly approach makes the venue useful for groups spanning different ages. The separation of lounge and bar areas also lets guests choose the atmosphere that suits their visit.
A full pub drinks selection accompanies the kitchen, making Cross Stobs Inn equally suitable for a meal or a casual drink. Its appeal comes from continuity: a longstanding local building still being used for hospitality and everyday dining. For visitors to Barrhead, it offers historic character without losing the accessible service of a community pub.
Address: 2-6 Grahamston Road, Barrhead G78 1NS, United Kingdom
Cross Stobs Inn Menu
Summer Menu
2 courses for £16.50. Available all day Mon–Thu, 12-4pm Fri and Sat.
Choice of chef’s stockpot soups
Iceberg wedge – blue cheese dressing- crispy bacon
Our own chicken liver pate – toast fingers – redcurrant jelly
Tomato & fresh basil bruschetta- sweet balsamic v
Breaded mushrooms stuffed with veggie haggis- garlic mayo v
Prawn & avocado cocktail- nippy Marie Rose
Ploughman’s – mixed cheeses, pate and fresh salad
Oatcakes – crusty bread
Panko breaded fresh goujons of haddock- fries – peas – tartar
Baked macaroni cheese – fries- fresh salad – garlic bread
Cottage pie – cheesy mash – fresh veg – crusty bread
Pork & mushroom or veggie stroganoff- rice
Individual steak & ale pie – fries – fresh vegetables (+£3 supp)
Starters
Choice of chef’s stockpot soups – crusty bread
Our own chicken liver pâté – toast fingers – cranberry
Prawn & avocado cocktail – marie rose – crusty bread
Baked tomato & mozzarella bruschetta v
Smoked salmon cheesecake – ritz crackers
Chicken pakora – spicy mayo
Breaded mushrooms stuffed w/ veg haggis – garlic mayo v
Charred corn & asparagus – coriander, lime & chilli butter v
Breaded mozzarella sticks – spicy tomato sugo v
Barbecue & fresh chilli chicken goujons – sesame
Mains
Cajun chicken pie – fresh salad – fries
Ale battered or panko breaded haddock fillet – tartare
Wholetail scampi – fries – fresh salad – tartare
Fully loaded beef, chicken or halloumi burger v
Individual steak & ale pie – fresh veg – fries
Prawn, avocado & smoked salmon salad – marie rose
Charred chicken & bacon Caesar salad
Baked macaroni cheese – garlic bread – fries v
Baked penne arrabiata – mozzarella – garlic bread v
Chicken schnitzel – garlic & herb butter – fries
Charred sirloin/fillet steak – pepper sauce/garlic butter
Snacks
Available until 4pm.
Toasties
Choose from: Cheese, ham, tomato, onion, tuna etc. Add fries / add soup.
Fish finger sandwich – brioche bun – tartare – fries
Phelp’s scotch pie, chips & beans
Haggis sausage roll – fries – beans
Kids Menu
Wee bowl of homemade soup or Heinz tomato all
Mini prawn cocktail
Garlic bread – add cheese
Breaded fish goujons – fries all
Birds eye chicken dippers – fries
Mini mac ‘n’ cheese – fries
Wee portion from main menu? Just ask
Jelly & ice cream all
Mint viennetta ice
Mixed flavours of ice cream or ice lolly
Steak Night
Every Friday. 2 x Sirloin Steaks + 1 bottle of wine.
2 x Sirloin Steaks + 1 bottle of wine
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