Ristorante Donatello is a family-run Italian restaurant at 1–3 Brighton Place in the heart of Brighton's Lanes. Its lively, welcoming dining rooms have space for intimate meals as well as larger gatherings, giving the restaurant a broad appeal throughout the day and evening.
The kitchen focuses on familiar Italian cooking, moving from antipasti into pasta, pizza, meat, fish and vegetarian main courses. A fixed-price menu offers a straightforward way to choose several courses, while the wider selection suits diners who prefer to build a longer meal.
Desserts, coffee and a children's menu round out the food offering. Wines, cocktails and beers provide choices for both a casual lunch and a celebratory dinner, with staff able to help guests navigate the current menu.
The restaurant accommodates group meals and private occasions as well as everyday dining. Guests with allergies or other dietary requirements should review the latest information and speak to the team before ordering so ingredients and preparation practices can be checked.
Address: 1–3 Brighton Place, Brighton BN1 1HJ, England
Donatello Menu
3 Course Menu
£19.95 per person. Starter, main, and dessert. Choose your favourite pizza, pasta or Donatello comfort zone dish from the main menu. Coppa’s an extra £2.50.
Minestrone Soup
Our homemade full of vegetables soup (VE)
Classic Prawn Cocktail
Funghi Trifolati
Mushrooms cooked with garlic, butter, parsley and olive oil served with garlic mayonnaise
2 Course Menu
£16.95 per person. Not available Saturday after 4.30pm. Starter and main. Choose your favourite pizza, pasta or Donatello comfort zone dish from the main menu. Coppa’s an extra £2.50.
Minestrone Soup
Our homemade full of vegetables soup (VE)
Classic Prawn Cocktail
Funghi Trifolati
Mushrooms cooked with garlic, butter, parsley and olive oil served with garlic mayonnaise
Nibbles
Sicilian Green Olives
Roast almonds
with Italian salt
Sharing Board
Perfect for sharing with your pre-dinner drinks.
Tagliere Misto
Parma Ham, Salami, bresaola, grana pandano, Italian pickles, GF pizza bread
Tagliere Misto
Parma Ham, Salami, bresaola, grana pandano, Italian pickles, ciabatta
Fritto Misto
Very lightly battered mix of seafood and vegetables served with tartar sauce and fresh lemon
Tre Cicchetti
A taste of three classic Mediterranean ingredients served on slices of rustic ciabatta: Pomodoro: Tomato, garlic, olive oil and basil; Avocado Pesto: Basil Pesto and fresh avocado; Alpina: Saute Mushrooms and Goats Cheese
Antipasti
Affettati Misti
A mix of freshly prepared fine Italian meats, Parma ham, salami and bresaola served with Italian pickles
Bresaola della Valtellina
Smoked fillet of beef with lemon and rocket
Sarde a Beccaficu
Butterflied sardines on a traditional Sicilian sweet and savoury stuffing. Baked with a drizzle of olive oil and squeeze of lemon.
Piccola Melanzana Parmigiana
A small dish of baked aubergine tomato sauce, parmesan, bechamel and foir de latte
Minestrone alla Contadina
Our full of vegetables home-made soup (VE)
Calamari Fritti
Deep fried squid served with tartar sauce
Bianchetti alla Diavola
Deep fried white bait with smoked paprika and a pesto sauce
Bruschetta Alpina
Toasted ciabatta topped with mushrooms and goats cheese
Sarde a Beccaficu
Sardines on a traditional Sicilian sweet and savoury stuffing. Baked with a drizzle of olive oil and squeeze of lemon.
Piccola Melanzana Parmigana
A small dish of baked aubergine tomato sauce, parmesan, bechamel and foir de latte
Minestrone alla Contadina
(VE)(NGCI) Our full of vegetables home-made soup
Cicchetti
A bite on the side.
Garlic pizza slices
With an Arrabbiata fresh chilli dip
Pizza bread
With olive oil and garlic
Patatine Fritte
French fries with Italian seasoning
Saute Potatoes
Potatoes sauteed in rosemary and garlic
House Salad
Rocket Salad
Rocket, cherry tomatoes, parmesan and lemon dressing
Broccoli al Forno
Baked broccoli florets in a blanket of béchamel sauce and parmesan
Spinaci alla Romana
Spinach cooked with olive oil, garlic, and salt
Zucchini alla Scapece
Roasted courgette, marinated in red wine vinegar and fresh mint
Insalate
Feel like your salad might be missing something then why not add: Garlic marinated king prawns £7.00, Shredded chicken breast £5.50, A torn ball of mozzarella £4.00.
Spinaci al Pesto
A salad of tossed Pesto, spinach and mushrooms
Mozzarella Tricolore
Mozzarella, avocado, basil, tomato
Tonno e Fagioli in Insalata
Tuna, fine green beans and cannellini beans, red onion
Insalata di Rucola
Rocket salad with cherry tomatoes, parmesan & lemon dressing
Insalata di Avocado con Gamberetti
Avocado, king prawn, prawns, cherry tomatoes, lettuce and cucumber with Marie Rose Sauce
House Salad
Mozzarella Tricolore
(NGCI) Mozzarella, avocado, basil, tomato
Pasta
Gluten free penne. Feeling extra hungry? Go large on any pasta for just £4 more.
Pesto con Panna
Pesto, cream, parmesan
Amatriciana
Tomato, bacon, onion, black pepper, butter, parmesan
Barolo
Red wine, bacon, cream, onion, parmesan
Quattro Formaggi
Cream, butter, four kinds of cheeses
Pasticciati
Bolognese, cream, parmesan
Carbonara
Cream, bacon, egg, parmesan
Norma
Tomato, aubergine, ricotta, garlic, basil
Arrabbiata
Tomato, chilli, garlic, butter, parmesan, herbs
Balotelli
Chicken, tomato, chilli, butter, parmesan, garlic, herbs
Diavola
Tomato, spicy sausage, black olives, cream, garlic, parsley
Aurora
Tomato, cream, butter, parmesan
Pomodoro
Classic tomato sauce, basil (VE)
Bolognese
Traditional beef ragu, butter, parmesan
Donatello
Tomato, cream, Parma ham, ham, mushrooms, garlic, parmesan, basil
Puttanesca
Garlic, olives, capers, green peppers, tomato, anchovies
Aglio Olio e Peperoncino
Olive oil, garlic, chilli, parsley (VE)
Vongole
Tomato, baby clams, garlic, parsley
Marinara
Tomato, seafood, garlic, butter, herbs
Funghi e Prosciutto
Cream, mushrooms, butter, ham
Salmone
Cream, smoked salmon, tomato, vodka
Boscaiola
Mushrooms, bacon, peas, tomato, butter, parmesan, cream
Siciliana
Aubergine, green peppers, garlic, olives, capers, butter, tomato, parsley, parmesan
Spinaci
Bacon, spinach, cream, parmesan
Pollo al Limone
Chicken breast in a creamy mascarpone and citrus sauce with a dash of turmeric
Spaghetti Pomodoro
(VE) Classic tomato sauce, basil
Spaghetti Bolognese
Traditional meat sauce, butter, parmesan
Spaghetti Donatello
Tomato, cream, Parma ham, ham, mushrooms, garlic, parmesan, basil
Spaghetti Puttanesca
Garlic, olives, capers, green peppers, tomato, anchovies
Spaghetti Aglio Olio e Peperoncino
(VE) Olive oil, garlic, chilli, parsley
Spaghetti Vongole
Tomato, baby clams, garlic, parsley
Spaghetti Marinara
Tomato, seafood, garlic, butter, herbs
Rigatoni Pesto con Panna
Pesto, cream, parmesan
Rigatoni Amatriciana
Tomato, bacon, onion, black pepper, butter, parmesan
Rigatoni Barolo
Red wine, bacon, cream, onion, parmesan
Rigatoni Quattro Formaggi
Cream, butter, four kinds of cheeses
Rigatoni Pasticciati
Bolognese, cream, parmesan
Rigatoni Carbonara
Cream, bacon, egg, parmesan
Rigatoni Norma
Tomato, aubergine, ricotta, garlic, basil
Rigatoni Arrabbiata
Tomato, chilli, garlic, butter, parmesan, herbs
Rigatoni Balotelli
Chicken, tomato, chilli, butter, parmesan, garlic, herbs
Rigatoni Diavola
Tomato, spicy sausage, black olives, garlic, cream, garlic, parsley
Tagliatelle Funghi e Prosciutto
Cream, mushrooms, butter, ham
Tagliatelle Salmone
Cream, smoked salmon, tomato, vodka
Tagliatelle Boscaiola
Mushrooms, bacon, peas, tomato, butter, parmesan, cream
Tagliatelle Siciliana
Aubergine, green peppers, garlic, olives, capers, butter, tomato, parsley, parmesan
Tagliatelle Spinaci
Bacon, spinach, cream, parmesan
Tagliatelle Pollo al Limone
Chicken breast in a creamy mascarpone and citrus sauce with a dash of turmeric
Tortelloni Aurora
Pasta filled with spinach and ricotta cheese. Tomato, cream, butter, parmesan
Tortelloni Gratinati
Pasta filled with spinach and ricotta cheese. Cream, ham, sage, parmesan cheese – grilled
Tortelloni Piemontese
Pasta filled with spinach and ricotta cheese. Bolognese, mushrooms, parmesan
Tortelloni Funghetto
Pasta filled with spinach and ricotta cheese. Cream, mushrooms, butter, parmesan
Carne e Pesce
Add garlic marinated, chargrilled king prawns £7.00. Add a home made sauce £2.75: Pepe Verde (Peppercorn), Arrabiata (Garlic, chilli and tomato), Funghi (Mushroom), Gremolata (Parsley, lemon zest & garlic).
Filetto alla Griglia
Char Grilled 8oz fillet steak, served with fries garnished with rocket and cherry tomato
Costata di Manzo
Char Grilled 8oz sirloin steak, served with fries garnished with rocket and cherry tomato
Saltimbocca
Grilled veal with Parma ham & sage, in a rich wine sauce, served with herb and garlic sauté potatoes’ garnished with rocket and cherry tomato
Salmone alla Griglia con Salsa L’aneto
Grilled salmon fillet in a cream and dill sauce served with herb and garlic sauté potatoes’, garnished with rocket and cherry tomato
Petto di Pollo all aceto balsamico
Breast of chicken with balsamic vinegar, olive oil, rocket and rosemary, served with herb and garlic sauté potatoes
Petto di Pollo al Funghetto
Breast of chicken in a rich wine and mushroom sauce served with herb and garlic sauté potatoes’, garnished with rocket and cherry tomato
Spigola con Risotto al Limone
Pan seared seabass fillets served on our Risotto Agrumi – made with arborio rice, mascarpone, lemon, lime, chicken broth, parmesan and a dash of turmeric
Filetto alla Griglia
Char Grilled 8oz fillet steak, served with fries garnished with rocket and cherry tomato
Costata di Manzo
Char Grilled 8oz sirlion steak, served with fries garnished with rocket and cherry tomato
Scallopine Milanese
Veal fried in breadcrumbs served with fries garnished with rocket and cherry tomato
Gamberoni alla Griglia
Char grilled skewer of garlic marinated King Prawns, prosciutto with gnocchi, baby spinach in a cream, tomato & vodka sauce
Petto di Pollo Milanese
Breast of chicken fried in breadcrumbs served with spaghetti pomodoro and fresh lemon
Cozze Specials
Freshly caught mussels from our local fish monger. Why not add some fries or garlic pizza bread for dipping! Delicious.
Cozze Marinara
Mussels in white wine, cream, butter, onions, garlic and parsley
Cozze Napoletana
Mussels in tomato, butter, garlic, onion and parsley
Donatello Comfort Zone
Melanzane alla Parmigiana
Aubergine baked with tomato, mozzarella, bechamel, parmesan
Risotto Agrumi
Arborio rice, mascarpone, lemon, lime, chicken broth, parmesan and a dash of turmeric
Risotto al Funghi
Arborio rice with sauté wild mushrooms, mushroom broth and creamy vegan cheese. (VE)
Risotto Marinara
Arborio rice, tomato, seafood, garlic, butter, herbs
Cannelloni Agli Spinaci e Ricotta
Rolled pasta filled with ricotta cheese and spinach with a tomato and bechamel sauce – baked
Risotto Agrumi
(NGCI) Arborio rice, mascarpone, lemon, lime, chicken broth, parmesan and a dash of turmeric
Risotto al Funghi
(VE)(NGCI) Arborio rice with sauté wild mushrooms, mushroom broth and creamy vegan cheese
Risotto Marinara
(NGCI) Arborio rice, tomato, seafood, garlic, butter, herbs
Melanzane alla Parmigiana
(NGCI) Aubergine baked with tomato, mozzarella, bechamel, parmesan
Gnocchi al Gorgonzola
Potato gnocchi in a blue cheese sauce
Lasagne Pasticciate
Layers of pasta with bolognaise sauce, tomato, bechamel, parmesan – baked
Pizze
Stone baked pizza. Your pizza will be made with a gluten free base, home-made pomodoro sauce, finished with fior de latte mozzarella. Fancy some dips to have with your pizza? We have three new flavours available; Creamy Pesto, Garlic mayo & Fiery arrabbiata £2.50 per dip.
Margherita
For you purists!
Napoletana
Capers, anchovies, olives
Funghi
Mushrooms, herbs
Pizza Azzurri
Pepperoni……and more pepperoni!
Funghi e Prosciutto
Ham, mushrooms
Quattro Stagioni
Sausage, anchovies, mushroom, egg
Capricciosa
Artichokes, mushrooms, egg, peppers
American hot
Spicy sausage, chillies
Leonardo
Ham, sausage, herbs
Sardegna
Italian sausage, onion, black olives
Quattro Formaggi
Four cheeses, tomato
Mikele
Ham, pineapple
Vegetariana
Fresh tomatoes, aubergine, courgette, spinach, onions, olives, peppers
Nettuno
Tuna, onions, black olives
Inglese
Chicken, sweetcorn, chillies
Frutti di Mare
Tomato, seafood, garlic and herbs. Please note this is a “no cheese pizza”
Fiorentina
Spinach, egg, olives
Donatello
Sausage, olives, mushrooms, artichokes, prawns, peppers, anchovies
Dolci
All of our desserts are freshly made daily by our Italian chefs. Extra Scoop: Add a scoop of ice-cream to your dessert £3.25.
Créme Caramel
Torta Golosa
Vegan chocolate tart (contains nuts) (VE)
Affogato
2 scoops of vanilla ice-cream with a shot of espresso
Gelato Misto
Mixed ice-cream
Sorbet Misto
Mixed sorbet
Lemon Sorbet
Mango sorbet
Raspberry sorbet
Coppas
The first bite shocks with its chill….Then softens into something rich and intimate. Our coppas create the kind of pleasure that will make you close your eyes for a second! Coppas are topped with freshly whipped vanilla cream, if you would prefer without just let your server know.
Coppa Amarena
Cherries in syrup with vanilla, strawberry and pistachio ice-cream
Coppa Maxi
Meringue with vanilla ice-cream, chocolate sauce
Coppa Pietro
Meringue, lemon sorbet, lemon sauce
Coppa Milo
Honeycomb, white chocolate, vanilla ice-cream
Coppa Kelsey
Vanilla and strawberry ice cream with peaches and cherry sauce
Celebration Dessert
Make your celebration extra special with our Ultimate celebration Dessert to share for up to 4 people!
The Donatello Celebration Dessert
Vegan – A Bite on the Side
Sicilian Green Olives
Roast almonds
With Italian salt
Rustic Ciabatta
With olive oil and balsamic vinegar
Garlic pizza slices
With an Arrabbiata fresh chilli dip
Garlic Bread
With olive oil & garlic
Patatine Fritte
French fries with Italian seasoning
Saute Potatoes
Potatoes sauteed in rosemary and garlic
I broccoli
Tender broccoli with lemon garlic & olive oil dressing
Spinaci alla Romana
Spinach cooked with olive oil, garlic, and salt
Zucchini alla Scapece
Roasted courgette, marinated in red wine vinegar and fresh mint
Vegan – Antipasti
Vegan Tre Cicchetti
Great for sharing… A taste of three classic Mediterranean ingredients served on rustic ciabatta: Pomodoro: Tomato, garlic, olive oil and basil; Avocado: Fresh avocado & basil oil; Fungi: Mushrooms cooked with garlic, parsley & olive oil
Vegan Funghi Trifolati
Mushrooms cooked with garlic, parsley & olive oil
Minestrone alla Contadina
Our full of vegetables home-made soup
Bruschetta Funghi
Toasted ciabatta topped with sliced mushrooms cooked with garlic, parsley & olive oil
Vegan – Insalate
House Salad
Panzanella Pomodoro
Tuscan chopped salad with rustic bread, tomatoes and red onion
Vegan Spinaci e Funghi all Insalata
Fresh baby spinach & mushroom, tossed with mix of mushroom sautéed in garlic, olive oil & our house dressing
Vegan Fagolo in Insalata
Fine green beans and cannellini beans, red onion & house dressing
Vegan Insalata di Rucola
Rocket salad with cherry tomatoes, vegan parmesan & lemon dressing
Vegan Insalata di Avocado
Avocado, tomato & basil
Vegan – Pasta
Rigatoni and spaghetti. We now have Wholewheat Spaghetti which you can swap with any sauce. Feeling extra hungry? Go large on any pasta for just £4 more.
Vegan Norma
Tomato, aubergine, vegan cream cheese, garlic, basil
Vegan Arrabbiata
Tomato, chilli, garlic, herbs
Vegan Siciliana
Aubergine, green peppers, garlic, olives, capers tomato, parsley
Pomodoro
Classic tomato sauce, basil
Vegan Puttanesca
Garlic, olives, capers, green peppers, tomato
Aglio Olio e Peperoncino
Olive oil, garlic, chilli, parsley
Risotto al Funghi
Arborio rice with wild mushrooms, mushroom broth and creamy vegan cheese
Vegan – Pizza
Stone baked pizza hand-made dough, using organic flour sourced from Italy with a home-made pomodoro sauce, finished with vegan mozzarella.
Vegan Margherita
For you purists!
Vegan Napoletana
Capers & olives
Vegan Funghi
Mushrooms, herbs
Vegan Capricciosa
Artichokes, mushrooms, peppers
Vegan Vegetariana
Fresh tomatoes, aubergine, courgette spinach, onions olives, peppers
Vegan Fiorentina
Spinach, olives
Vegan Ortolana
Roasted aubergine, courgettte, onion, red & yellow peppers
Vegan Stefano
Sweetcorn, red onion, fresh tomato, fresh chilli
Vegan Calzone Pianta
Our homemade pizza dough folded & stuffed with pomodoro sauce, vegan mozzarella, Red and yellow peppers, mushrooms, fresh chilli
Vegan – Dolci
Sorbet Misto
Mixed sorbet
Lemon Sorbet
Mango sorbet
Raspberry sorbet
Torta Golosa
Vegan chocolate tart (may contain nuts)
Vegano Dolci Vanilla
Vegan vanilla ice cream
Dessert Menu – Dolci
All of our desserts are freshly made daily by our Italian chefs.
Torta di Melle
Crispy puff pastry with apple and patisserie cream
Bigne al Cioccolato
Profiteroles filled with créme pâtissiére served with chocolate and caramel sauce
Tiramisu
Donatello speciality
Creme Caramel
Torta al Tartufo
Chocolate truffle gâteau
Dessert Menu – Coppas
The first bite shocks with its chill….Then softens into something rich and intimate. Our coppas create the kind of pleasure that will make you close your eyes for a second!
Coppa Amarena
Cherries in syrup with vanilla, strawberry and pistachio ice-cream and whipped cream
Coppa Carmen
Amaretti biscuits soaked in Amaretto liqeur with vanilla ice cream, espresso coffee and whipped cream
Coppa Pietro
Meringue, lemon sorbet, lemon sauce and whipped cream
Coppa Olivia
Tiramisu, vanilla ice-cream, chocolate sauce and whipped cream
Coppa Kev
Profiterole, cherry and chocolate sauce, pistachio and vanilla ice-cream with chocolate drops and whipped cream
Coppa Milo
Honeycomb, white chocolate, vanilla ice-cream and whipped cream
Coppa Maxi
Meringue with vanilla ice-cream, chocolate sauce and whipped cream
Coppa Kelsey
Vanilla and strawberry ice cream with peaches and cherry sauce
Set Menus
3 COURSES: £19.95, 2 COURSES: £16.95. Not available Saturday after 4.30pm. Coppa’s an extra £2.50.
Minestrone Soup
(VE)(NGCI) Our homemade full of vegetables soup
Classic Prawn Cocktail
Insalate Caprese
Fresh Mozzarella, tomatoes, fresh basil with olive oil
Funghi Trifolati
(NGCI) Mushrooms cooked with garlic, butter, parsley and olive oil served with garlic mayonnaise
Petto di Pollo Milanese
Breast of chicken fried in breadcrumbs served with spaghetti pomodoro
A Bite on the Side
Ciabatta
With olive oil and balsamic vinegar
Garlic Bread
Garlic Bread with cheese
Garlic pizza slices
With an Arrabbiata fresh chilli dip
Pizza bread
With olive oil and garlic
Patatine Fritte
French fries with Italian seasoning
Saute Potatoes
Potatoes sauteed in rosemary and garlic
Rocket Salad
Rocket, cherry tomatoes, parmesan and lemon dressing
Polenta Fries
With pesto dipping sauce
Broccoli al Forno
Baked broccoli florets in a blanket of béchamel sauce and parmesan
Spinaci alla Romana
Spinach cooked with olive oil, garlic, and salt
Zucchini alla Scapece
Roasted courgette, marinated in red wine vinegar and fresh mint
Pizza
STONE BAKED PIZZA. Hand-made dough, using organic flour sourced from italy with a home-made pomodoro sauce, finished with fior de latte mozzarella.
Margherita
For you purists!
Napoletana
Capers, anchovies, olives
Funghi
Mushrooms, herbs
Pizza Azzurri
Pepperoni……and more pepperoni!
Funghi e Prosciutto
Ham, mushrooms
Quattro Stagioni
Sausage, anchovies, mushroom, egg
Capricciosa
Artichokes, mushrooms, egg, peppers
American Hot
Spicy sausage, chillies
Leonardo
Ham, sausage, herbs
Sardegna
Italian sausage, onion, black olives
Quattro Formaggi
Four cheeses, tomato
Mikele
Ham, pineapple
Vegetariana
Fresh tomatoes, aubergine, courgette, spinach, onions, olives, peppers
Nettuno
Tuna, onions, black olives
Inglese
Chicken, sweetcorn, chillies
Frutti di Mare
Tomato, seafood, garlic and herbs (Please note this is a “no cheese pizza”)
Fiorentina
Spinach, egg, olives
Donatello
Sausage, olives, mushrooms, artichokes, prawns, peppers, anchovies
Calzone
Our homemade pizza dough folded and stuffed with pomodoro sauce, fior de latte and……..
Pianta
Red and yellow peppers, mushrooms, fresh chilli
Carne
Pepperoni, ham, mushrooms
Bambini Mains
Suitable for kids aged 5 to 10 years old.
Spaghetti Pomodoro
Rigatoni Carbonara
Gluten Free Penne Bolognese
Pizza Margherita
Pizza Pepperoni
Pizza Hawaiian
Chicken Milanese
Served with fries or spaghetti pomodoro.
Bambini Desserts
Mixed Ice Cream
Chocolate Cake
White Wine
Prices shown for 125ml, 250ml, and Bottle.
House White Bianco Terre di Chieti
A fruity favourite, with notes of white peach flowers. Medium bodied, fresh and delicate.
Pinot Grigio Villa Chiopris
Medium-bodied with citrus and floral notes, finishing crisp and refreshing. A tasty crowd-pleaser!
Grecanico Terre Siciliane IGT Nadaria
Crisp citrus and soft peach meet delicate white flowers, ending with a light finish.
Sauvignon Blanc IGT Ardesia
On the nose and the palate, fruity and aromatic!
Chardonnay IGT Leone de Castris
Floral and fruity with a touch of banana on the nose, smooth and well balanced—the taste of Puglia in a glass.
Red Wine
Prices shown for 125ml, 250ml, and Bottle.
House Red Rosso Terre di Chieti
Ruby red, fresh and fruity on the palate. Medium bodied, with good sapidity.
Sangiovese IGT Lungarotti
Youthful and vibrant with a brilliant violet-red hue, lively acidity, balanced tannins, and a long, fruity finish.
Montepulciano DOP Colle Cavalieri Tollo
Ruby red with purple highlights, packed with juicy red berries and Morello cherry, finishing off with a gentle spicy kick.
Merlot IGT Nadaria
A Sicilian gem bursting with ripe black fruits, a touch of spice, and herbal notes that add a cool depth to every sip.
Valpolicella Classico Superiore Zenato
Ruby-red, with bright cherry and plum notes, a touch of spice, and a smooth, lingering finish.
Beer & Cider
Moretti
Moretti Zero
Peroni
Mela Rossa Italian cider
Cocktails
Mimosa
Prosecco with fresh orange juice
Aperol spritz
Prosecco, aperol and a splash of soda
Bellini
Prosecco with white peach puree
Brighton Rocks
Gin, tonic, blue Curacao and a chunk of Brighton minty rock