General Merchants East Belfast Menu

Housemade maple pecan granola with blueberry flavoured Clandeboye yoghurt and fresh seasonal berries.

Irish oats cooked in whole milk with mango jam, toasted coconut & mixed nuts.

Coconut & chia seed overnight oats, summer berry coulis, fresh strawberries, toasted cashews & chai syrup.

Zac’s bakehouse toasted sourdough with crushed falafels, roasted summer squash, pickled carrot, two poached eggs, harissa yoghurt, seeds & cress.

Heritage tomatoes, fresh burrata & slow roasted tomatoes with toasted garlic focaccia, spiced almonds, sherry vinaigrette, chives & bitter leaves.

Triple cooked rooster spuds, chives, paprika salt, grilled chorizo & Ballymaloe relish with two broken fried eggs, avocado, seeds, cress & sumac.

Grilled Cumberland sausage patty, melted cheddar, crispy hash browns, fried egg, mayo, onion jam in a toasted English muffin.

Whipped goats cheese, beetroot & charred tenderstem broccoli on Zac’s toasted sourdough with two poached eggs, hazelnut dukkah & cress.

Chinese style chilli oil scrambled eggs with crispy bacon bits, parsley & spring onions on Zac’s Bakehouse sourdough.

Courgette, pea, chilli & new potato frittata, crispy streaky bacon, feta, rocket, mustard dressing.

Choice of poached, fried or scrambled eggs with two slices of toasted & buttered Zac’s Bakehouse sourdough.

Breakfast tea, brown sugar syrup, lemon

Green tea, brown sugar syrup, honey

Matcha, strawberry cold foam, coconut

Flash filter, honey, orange, sweet cold foam

Shaken espresso, brown sugar syrup, milk