La Piazza Antica Menu

Freshly baked bread accompanied by butter and extra virgin olive oil infused with balsamic vinegar. (V)

Toasted homemade bread topped with fresh tomatoes, fragrant garlic and basil. (V)

Green and black olives marinated in a blend of herbs and spices accompanied by a slice of freshly baked bread. (V)

Freshly baked bread accompanied by extra virgin olive oil infused with balsamic vinegar

Lightly floured fried squid rings served with tartar sauce and salad.

Homemade meatballs baked in a spicy arrabbiata sauce topped with Grana Padano shavings. Served with garlic bread.

Fresh mussels cooked in your choice of sauce: creamy garlic, tomato or white wine & capers.

Crispy king prawns, calamari, sea bass and salmon bites. Served with parsley and garlic-infused mayonnaise.

Smoked salmon rolled with mascarpone and prawns. Served with fresh avocado and Sardinian parchment bread.

King prawns sautéed with lemon grass, samphire, ginger, garlic and chilli in a white wine reduction. Served with slices of garlic bread.

Selection of Italian cured meats and cheeses, served with golden crostini and marinated olives.

Creamy burrata cheese on a slice of red wine candied pears, topped with prosciutto crudo and drizzled with balsamic dressing.

Perfect for sharing: garlic pizza bread, plain or with tomato. (Add mozzarella for £2) (V)

Pan sautéed mushrooms with truffle paste. Accompanied by a slice of toast and a quenelle of soft cheese. (V)

ripe tomatoes with fragrant rosemary, garlic and extra virgin olive oil served on slices of toasted homemade bread

Perfect for sharing: garlic pizza bread, plain or with tomato, with the option to add vegan mozzarella for £2

Pan-sautéed mushrooms, served with toasted home-made bread and a quenelle of vegan cream

Golden saffron arancini, delicately crisped and filled with vegan mozzarella and mushrooms, accompanied by a rich Neapolitan tomato sauce.

Linguine tosses with calamari, mussels, king prawns and clams in a light Napoli sauce with a hint of white wine.

Pasta ribbons tossed with sautéed diced chicken breast, mushrooms in a creamy white wine and tartufo sauce.

Lobster ravioli tossed with king prawns in a delicate saffron sauce, finished with samphire.

Tossed in a velvety egg yolks, pecorino and pancetta sauce, sprinkled with crispy guanciale.

Oven baked pasta with slow cooked Bolognese sauce, béchamel, mozzarella & Grana Padano; served with slices of garlic pizza bread.

Twisted pasta tossed with chicken, pancetta, aubergine in rich garlic, chilli and tomato sauce.

Arborio rice tossed with sautéed chicken and pancetta with a creamy truffle, mushrooms and white wine and sauce.

Arborio rice tossed with calamari, king prawns, mussels and clams in a delicate white wine reduction.

Arborio rice with peas and sautéed courgette in a delicate saffron sauce, topped with charred asparagus. (V)

Twisted pasta tossed with smoked salmon and prawns in a delicate tomato and cream sauce.

Rigatoni pasta in a slow-cooked Mediterranean vegetable ragù, topped with fresh rocket drizzled with balsamic. (V)

A creamy white base of Mascarpone, fennel sausage, sautéed mushroom, Pecorino Romano and spring onion.

Tomato and mozzarella base with goats’ cheese, roasted pine nuts, grilled red peppers, pesto and fresh rocket. (V)

Rich tomato and mozzarella base topped with pancetta, chicken, salami, porchetta and red onions.

Tomato and mozzarella base with artichokes, ham, olives, pepperoni, mushrooms and onion.

Tomato and mozzarella base with porchetta ham and mushrooms.

Rich tomato and mozzarella base topped with slices of spicy pepperoni.

Tomato and mozzarella base, with tangy gorgonzola cheese, pears and red onion marmalade. (V)

Tomato and mozzarella base with tuna flakes, king prawns and fresh rocket.

Rich tomato and mozzarella base topped with fresh basil and drizzle of basil-infused extra virgin olive oil. (V)

Folded pizza stuffed with mozzarella, tomato, salami, pepperoni, Calabrian ‘Nduja and chicken, served with a side of Napoli sauce.

Folded pizza with Mediterranean vegetables ragù and mozzarella, served with balsamic fresh rocket. (V)

Tomato and mozzarella base, Calabrian ‘Nduja, spicy pepperoni, Milano salami, creamy mascarpone, Grana Padano and fresh rocket.

A selection of grilled rib-eye steak, lamb cutlet, chicken breast and pork fillet. Finished in a peperoncini and white wine sauce, served with rosemary potatoes and tenderstem broccoli.

10oz matured fillet steak served with dauphinoise potatoes, asparagus and grilled Mediterranean vegetables. Complemented by a rich rosemary and red wine jus.

Pan-roasted sea bass fillet, accompanied by king prawns and mussels, samphire. Served with crushed potatoes and a fragrant saffron sauce.

Lamb cutlets, served with dauphinoise potatoes, grilled Mediterranean vegetables and asparagus. Complemented by a rich rosemary and red wine jus.

Grilled salmon fillet served over a pea, courgette and saffron risotto, Complemented by grilled asparagus.

10oz matured rib-eye steak, grilled to your preference. Served with peppercorn sauce, skin-on fries, sautéed mushrooms and a mixed salad.

Chicken breast stuffed with mozzarella, ham and asparagus. Served with crushed potatoes, sautéed spinach and a creamy white wine sauce.

Chicken supreme with green beans, dauphinoise potatoes and a creamy porcini mushrooms and white wine sauce.

A signature platter of grilled sea bass, salmon, king prawns and tender squid. Served with roasted new potatoes, samphire and green beans. Complemented by a citrus and mussels butter emulsion.

Tuna, creamy white bean and tangy spring onions salad served in crisp lettuce cups drizzled with fresh parsley, lemon and extra virgin olive dressing.

Mixed salad with walnuts and red onion marmalade, topped with grilled goats cheese crumbs and balsamic croutons. (V)

Chargrilled chicken breast, baby gems, boiled egg, balsamic croutons Caesar dressing and Grana Padano cheese.

Fresh tomato, red onion, and basil salad drizzled with extra virgin olive oil.

Mozzarella cheese served with tomato, finished with fresh basil and balsamic glaze.

Crisp, lightly battered fried courgette batons.

Seasonal mixed leaf salad with a light house dressing.

Fresh peppery rocket salad topped with shavings of Grana Padano and balsamic vinegar.

Slices of pizza bread brushed with garlic-infused extra virgin olive oil.

Fresh baby spinach leaves wilted with butter.

Skin-on fries seasoned with sea salt.

New potatoes, oven-roasted with fresh rosemary.

Crushed new potatoes drizzled with extra virgin olive oil.

Homemade cream & limoncello pudding drizzled with lime coulis and crushed biscuits. Served with a shot of limoncello.

A selection of 3 scoops of Italian ice cream and sorbets topped with berry salad and crushed meringue.

Homemade espresso & Marsala wine-soaked sponge biscuits layered with mascarpone and dusted with cocoa powder.

Cheesecake – Creamy Italian cheesecake topped with a medley of forest berries.

Vanilla ice cream served with a shot of espresso and drizzled with Amaretto or Frangelico liqueur.

Warm lattice apple and sultana cake served with vanilla ice cream or custard.

A selection of cheeses accompanied by crackers, fruit and Port.

Gluten-free rich chocolate soufflé served with a scoop of vanilla ice cream.

Ice cream flavours: chocolate, strawberry, pistachio, vanilla.

3 scoops of Italian sorbets. Choose flavour: blood orange, mango or lemon.

Creamy “cheesecake” filling sandwiched between a buttery Biscoff biscuits

Penne pasta tossed in a rich, spicy tomato sauce infused with garlic, fresh basil and chilli.

Classic Italian risotto cooked with peas and asparagus in an aromatic saffron sauce, finished with a balsamic-dressed pea shoot salad.

Beetroot dough, filling of vegetables and chickpeas served in a velvety tomato and mushrooms sauce

a rich tomato and vegan cheese base topped with mushrooms and aromatic truffle paste

a rich tomato and vegan cheese base pizza topped with tender artichokes, olives, onion and peppers

Folded pizza filled with a slow-cooked Mediterranean vegetable ragù and vegan cheese, served Neapoli sauce and rocket salad with balsamic dressing

slow-cooked pork belly glazed with honey and an apple sauce

homemade chicken liver pate served with red onion marmalade, pickles and toasted bread

golden-fried brie served with a crunchy crostini, complimented with a chilli and cranberry sauce

toasted homemade bread topped with tomatoes, garlic and fresh basil

sautéed garlic mushrooms served with a slice of toasted bread

freshly prepared soup of the day

mozzarella, tomatoes and fresh basil salad with balsamic dressing

sautéed chicken breast in a velvety white wine & mushrooms sauce, served with roasted potatoes and green beans

pan roasted sea bass fillet in a lemon sauce, served with roasted potatoes and tenderstem broccoli

with slow-cooked meat ragù, layered with béchamel, mozzarella and Grana Padano

spinach and ricotta-filled pasta, baked in a tomato and béchamel sauce, served with slices of garlic pizza bread

pasta coated in a fiery tomato, garlic and chilli sauce. Chef’s tip: Add spicy pepperoni for a rich, meaty flavour

creamy arborio rice cooked with chicken and peas

pasta tossed in basil and pine nut pesto, diced chicken breast and sun-dried tomatoes

crisp baby gems tossed with chargrilled chicken breast, balsamic croutons, Grana Padano and Caesar dressing

spaghetti tossed with slow-cooked rich meat ragù

folded pizza with tomato, mushrooms, mozzarella cheese and chicken

topped with grilled aubergines, courgettes, peppers and mozzarella

rich tomato and mozzarella base topped fresh basil and drizzle of basil-infused extra virgin olive oil

rich tomato and mozzarella base topped with spicy pepperoni

rich tomato and mozzarella base topped with Italian fennel sausage, mushrooms and fresh chilli

iconic Italian trifle – homemade, decadent, delicious

homemade cream & limoncello liqueur pudding

two scoops of Italian ice cream topped with crushed meringue

homemade Bolognese ragu tossed with spaghetti pasta

spaghetti pasta with egg yolk, parmesan & pancetta

Penni pasta with Tomato sauce & olive oil

creamy arborio rice with chicken peas

served with chips & peas

lightly floured squid rings served with a garlic, lemon and parsley mayonnaise

a skewer of sweet and spicy chicken layered with Mediterranean vegetables and juicy pancetta

homemade chicken liver pâté, served with red onion marmalade, pickles and toasted bread

juicy pork belly in an apple and honey glaze topped with crispy matchstick potatoes

fresh mussels in a creamy white wine sauce

golden-fried risotto arancini with mozzarella and mushroom heart, complemented by a rich Napoli sauce

grilled goat cheese and mixed leaf salad served with crostini and red onion marmalade

mozzarella, tomatoes and avocado salad topped with fresh basil and balsamic dressing

thinly sliced Prosciutto crudo paired with sweet melon over a bed of peppery rocket salad, garnished with pomegranate seeds and balsamic glaze

6oz grilled sirloin steak served with peppercorn sauce, cherry tomatoes and skin-on fries

chicken escalope topped with prosciutto crudo and sautéed mushrooms. Served with roasted potatoes, Tenderstem broccoli and Marsala sauce

pan-roasted sea bass filet with prawns, new potatoes, green beans, finished with a delicate Beurre Blanc sauce

pork fillet medallions in a white wine and shallot sauce, served with crushed potatoes and sautéed spinach

creamy burrata served over a vibrant leaf and tomato salad complemented by avocado slices and golden crostini

a vibrant and light pasta tossed with prawns, courgettes, peppery rocket and a house chilli oil

layers of pasta with a slow-cooked meat ragù, baked with béchamel, mozzarella and Grana Padano

potato dumplings in a spinach and garlic sauce, finished with toasted goat cheese crumbs

pasta tossed in a garlic and chilli-infused tomato sauce, topped with fresh rocket. Chef’s tip: Add spicy pepperoni for a rich, meaty flavour

creamy Arborio rice simmered with Italian sausage, porcini and oyster mushrooms and sharp Parmesan

tomato and mozzarella base topped with goat cheese, an aromatic basil pesto, cherry tomatoes and fresh rocket

tomato and mozzarella base with tuna flakes, spring onions and black olives toppings

tomato and mozzarella base with spicy pepperoni topping

a decadent homemade Italian classic with espresso, Marsala and mascarpone

homemade cream and limoncello liqueur pudding

vanilla ice cream served with a shot of hot espresso

a buttery shortcrust pastry filled with velvety lemon curd

tomato and mozzarella base, fresh basil and basil infused extra virgin olive oil

tomato and mozzarella base, gorgonzola cheese, pears and red onion marmalade

tomato and mozzarella base, goats’ cheese, roasted pine nuts, grilled red peppers, pesto and rocket salad

folded pizza with mediterranean vegetables ragu and mozzarella, served with balsamic rocket salad

tomato and mozzarella base, spicy pepperoni slices

Mascarpone, fennel sausage, sautéed mushroom, Pecorino Romano cheese, spring onions

tomato and mozzarella base, tuna flakes, anchovies, onions and rocket salad

tomato and mozzarella base, porchetta ham and mushrooms

tomato and mozzarella base, ham, olives, pepperoni, onion, artichokes and mushrooms

tomato and mozzarella base, pancetta, chicken, salami, porchetta and red onions

spaghetti tossed in a velvety egg yolks sauce sprinkled with crispy pancetta, guanciale and pecorino cheese

homemade Bolognese ragu tossed with spaghetti pasta

flat pasta ribbons tossed with sautéed diced chicken breast, mushrooms and a creamy white wine & tartufo sauce

layers of pasta with slow cooked Bolognese sauce, baked with béchamel, mozzarella & Grana Padano, served with slices of garlic pizza bread

short twists of pasta with chicken, pancetta, aubergine, garlic, chilli and tomato sauce

short twists of pasta with prawns, smoked salmon and creamy tomato sauce

Mediterranean vegetables ragu tossed with ridged tube-shaped pasta, topped with balsamic rocket

creamy saffron risotto with peas and courgettes topped with charred asparagus

sautéed chicken and pancetta risotto in creamy mushrooms, white wine and tartufo sauce

A dry white wine with a fruity aroma and crisp, refreshing taste.

The perfect blend of fruity undertones with a crisp, dry long lasting finish.

Fresh and aromatic with subtle sage, tomato leaf and citrus notes.

Fresh and fragrant with aromas of Sicilian citrus fruits. Crisp and refreshing with a long, dry finish.

Delicate aromas of small red berry fruits, wild cherry and a hint of spice. Full bodied on the palate and well structured.

Deep ruby red colour with intense crimson reflections. A well rounded, medium bodied soft wine.

Intense fruity aromas of blackberry along with spicy hints of liquorice. Smooth body with plenty of black fruit on the palate and an elegant, long finish.

Rich ruby red in colour with a delightfully soft and enveloping palate. Soft and rounded with an elegant finish.

An intensely fruity fragrance with hints of cherry and floral notes. Medium bodied, soft and savoury with a velvety smooth finish.

Bursting with aromas of strawberry and raspberry. Juicy red berry flavours carry through to a fresh, crisp finish.

An Italian favourite style wine, with mouth watering undertones of summer fruit flavours and a crisp, clean palate.

Aromatic bouquet of citrus, peach and pear. Well balanced and fresh on the palate with a fine mousse and a soft finish.

An aromatic bouquet, fruity and floral with reminiscences of acacia flowers and wisteria. Refreshing on the palate with a pleasant dry aftertaste.

An outstanding blend of Pinot Noir, Pinot Meunier and Chardonnay grapes. A stylish dry wine, offering ripe fruit and a biscuity finish.

Aperol, Prosecco and soda garnished with slice of orange. Perfectly balanced and utterly delightful this cocktail is the perfect way to start any evening.

Gin, Campari and Martini Rosso smoked with rosemary and an orange slice for a slightly bitter experience.

A sweet and sour combination of pineapple & ginger gin liqueur, limoncello, passionfruit puree and orange juice decorated with an orange wheel.

A blend of Limoncello, prosecco and soda, garnished with a fresh lemon slice and aromatic thyme. A vibrant Italian twist on the classic Aperol spritz.