Cherrywood Smoke House Nottingham is a restaurant and bar at 246 Nottingham Road in Codnor. Its concept brings English, Indian and Nepalese influences together rather than staying within a single traditional format. The relaxed room accommodates both casual meals and occasions that call for a longer dinner.
Grilled meats are marinated with spices before being cooked for char and depth, while aromatic curries provide a contrasting style of meal. Chicken tikka, lamb chops, seekh kebabs and king prawns appear across individual sizzlers and generous mixed grills. Balti, bhuna, jalfrezi and korma preparations add familiar curry house choices.
Indo Chinese dishes and fusion combinations extend the menu beyond the grill, and vegetable options include daal, paneer, okra, spinach and potato dishes. Biryani and freshly cooked breads make it easy to build a shared table. Guests with allergies should confirm current ingredients and preparation because the kitchen uses dairy, gluten, nuts and other common allergens.
Cocktails, beer, wine and soft drinks support the bar side of the business, while desserts provide a sweet finish. The broad menu works best for groups willing to combine grilled starters, curry and breads. Cherrywood Smoke House Nottingham offers a distinctive local dining experience shaped by spice, live heat and cross cultural cooking.
Address: 246 Nottingham Road, Codnor, Nottingham NG16 4HG, United Kingdom
Cherrywood Smokehouse – Nottingham Menu
Starters
All served with dips. All sizzling dishes served in the tandoor and served on a sizzling hot skillet.
POPPADOM
CHUTNEY TRAY
CHICKEN TIKKA SIZZLER
Boneless chicken marinated in the chef’s special spices.
CHICKEN MALAI TIKKA
Boneless chicken marinated in yoghurt, sour cheese & cream.
CHICKEN PAKORA
Seasoned & coated in a light batter, deep fried until crispy.
SEEKH KEBAB SIZZLER
Minced meat, marinated with the chef’s special spices.
LAMB CHOP SIZZLER
Lamb chops marinated in the chef’s special spices.
FISH PAKORA
Fish coated in a seasoned light batter, deep fried until crispy.
KING PRAWN TIKKA
Tandoori marinated king prawns cooked with fresh herbs & spices.
SALMON TIKKA SIZZLER
Tandoori salmon marinated in special herbs & spices.
MEAT SAMOSA
Pastry filled with minced lamb mince & vegetables.
CHICKEN WINGS SIZZLER
Wings marinated in the chef’s special herbs & spices.
VEGETABLE SPRING ROLLS
VEGETABLE SAMOSAS
ONION BHAJI
Finely sliced onion smothered in a lightly spiced gram flour and fried.
TANDOORI MUSHROOMS
Tandoori mushrooms marinated in yoghurt & Indian spices.
PANEER TIKKA SIZZLER
Marinated cottage cheese cooked with onions & peppers.
Naan Wraps
All served with chips, salad & sauces. Go large – Add Masala Chips for £0.50 | Add Chilli Chips for £1.00
PANEER TIKKA WRAP
FISH PAKORA WRAP
CHICKEN TIKKA WRAP
SEEKH KEBAB WRAP
MIXED MEAT WRAP
Chicken tikka & seekh kebab
Veg Main Dishes
DAAL TADKA
Lentils tempered with herbs & spices. A rich & distinctive dish.
BOMBAY ALOO
Potatoes cooked in curry leaves and mustard seed.
ALOO GOBHI
Potatoes cooked with cauliflower and spices.
MIXED VEGETABLE CURRY
House selection of vegetables.
PANEER TIKKA MASALA
Spiced cottage cheese cooked in a mild creamy tomato sauce.
BHINDI DO PYAZA
Okra cooked with onion, spices. Vegan and gluten-free.
SAAG PANEER
Cottage cheese & fresh spinach with herbs & spices cooked slowly.
ACHARI BHINDI
Okra cooked with yoghurt, tomatoes & pickling spices.
BHINDI FRY
Fresh okra cooked with the chef’s special herbs & spices.
SAAG ALOO
Fresh spinach cooked with potatoes & the chef’s special herbs & spices.
Classic Main Dishes
Choose Your Base Sauce / Choose Your Meat. Prices: Chicken £12.99, Lamb £14.99, Fish £13.99, Prawn £15.99 for each base sauce.
CURRY
TIKKA MASALA
BUTTER
KORMA
BALTI
BHUNA
MADRAS
SAAG
JALFREZI
KARAHI
VINDALOO
Chef's Specials
CLAYPOT
Cooked in our chef’s special sauce with coriander and spices, garnished with onions.
SPECIAL MIXED CURRY
Chicken, lamb & prawns cooked in our chef’s special sauce.
RARA GOSHT
Diced lamb & minced meat slow cooked with the chef’s special spices.
NEPALESE SPECIAL GOAT CURRY
Goat on the bone cooked in the chef’s special sauce.
BHINDI LAMB
Fresh okra cooked with lamb in the chef’s special spices.
CHERRYWOOD SPECIAL CHICKEN CURRY
Home-style chicken, cooked with fresh garlic, green chillies and Nepalese herbs & spices.
CHERRYWOOD LASOONI
Our chef’s favourite native dish, cooked with fresh garlic & green chillies in the chef’s special sauce.
CHERRYWOOD SALMON CURRY
Salmon simmered in curry leaves, mustard seeds, green chillies & coconut milk.
KING PRAWN BALTI MASALA
King prawns cooked with balti sauce and the chef’s special spices.
KEEMA PEAS
Minced lamb cooked with green peas, tomatoes, herbs & spices.
METHI GARLIC CHICKEN
Tender chicken cooked with fenugreek masala sauce & chef’s special spices.
Biriyani
Fragrant basmati rice layered with your choice of vegetables, chicken, lamb or prawns. Garnished with saffron. Served with the chef’s special raita or curry sauce.
VEGETABLE BIRIYANI
CHICKEN BIRIYANI
LAMB BIRIYANI
SPECIAL MIXED BIRIYANI
Chicken & lamb
PRAWN BIRIYANI
Mixed Grill Sizzlers
All served on a hot skillet with caramelised onions.
REGULAR MIXED GRILL
Wings, chicken tikka & seekh kebab.
BONELESS MIXED GRILL
Chicken tikka, malai tikka, seekh kebab & fish pakora.
LARGE MIXED GRILL
Chicken wings, chicken tikka, malai tikka, seekh kebab, lamb chops & fish pakora.
CHERRYWOOD SPECIAL GRILL
Chicken wings, chicken tikka, malai tikka, seekh kebab, lamb chops, fish pakora & king prawn.
VEGGIE MIXED GRILL
Paneer tikka, soya chicken, soya lamb & tandoori mushrooms.
Indo Chinese
All chilli dishes are pan-fried with capsicum, onion, garlic, chillies, & spicy soy sauce. All noodle dishes are stir-fried with chillies, garlic, spring onions & soy sauce.
CHILLI CHICKEN
CHILLI FISH
CHILLI PANEER
CHILLI MUSHROOM
CHERRYWOOD CHILLI PRAWNS
VEGETABLE NOODLES
CHICKEN NOODLES
CHILLI CHICKEN NOODLES
MIXED NOODLES
Veg, chicken & prawns
Accompaniments
PLAIN NAAN
PESHWARI NAAN
Soft naan bread coated with cherries and coconut.
GARLIC & CHEESE NAAN
Soft naan cooked with fresh garlic cloves and cheese.
GARLIC, CORIANDER & CHEESE NAAN
Soft naan cooked with fresh garlic cloves & fresh coriander.
KEEMA NAAN
Naan stuffed with mince meat and coriander.
BULLET NAAN
Naan topped with chilli and chilli flakes.
ONION KULCHA
Naan stuffed with an onion and coriander mixture.
TANDOORI ROTI
Crispy whole wheat bread, cooked in the tandoor.
TANDOORI BREAD BASKET
Tandoori roti, naan, onion kulcha & garlic coriander naan.
BOILED RICE
PILAU RICE
MUSHROOM RICE
GARLIC & ONION FRIED RICE
EGG FRIED RICE
SPECIAL FRIED RICE
Chicken, egg, mushrooms, peas & spring onion.
CURRY/MASALA SAUCE
PLAIN YOGHURT
GREEN SALAD
MIXED RAITA
Yoghurt with onions, diced tomatoes & cucumber.
Starters (Page 2)
CHEESY GARLIC BREAD
Ciabatta topped with a blend of butter, garlic & mozzarella.
NACHOS WITH SALSA
Served with guacamole, fresh salad & sour cream.
SMOKY TACOS
Mini, crunchy taco shells with your choice of filling, topped with salsa, sour cream, lettuce, cheese & tomato.
CHERRYWOOD SMOKED WINGS
Glazed in a choice of sticky BBQ, smoky bourbon or peri peri.
BURNT ENDS
Smoked brisket ends in a Cajun rub, served with BBQ sauce.
SOUP OF THE DAY
Served with bread.
MUSHROOM RÖSTI
Mushrooms with garlic, cream and potato rösti.
BEEF CROQUETTES
Mashed potatoes, beef, spring onion, formed into patties, deep fried on a bed of mixed leaves with sweet chilli jam.
PRAWN COCKTAIL
Prawns served in a tangy, prawn cocktail sauce.
Ultimate Burgers
All served with fries & house slaw.
THE ‘CLASSIC’ BURGER
Classic beef patty served with lettuce, onions, pickles, American cheese & house burger sauce.
THE ‘TEXAN’ BEEF BURGER
2 prime beef patties with lettuce, tomato, red onion, pickle, American cheese & house burger sauce.
SOUTHERN FRIED CHICK BURGER
A southern fried chicken fillet with lettuce, tomato, red onion, pickle, American cheese & house burger sauce.
THE ‘BEEF RIB’ BURGER
A smoked bone-in beef rib burger with a beef patty, lettuce, tomato, red onion, pickle, American cheese & house burger sauce.
THE ‘SMOKEHOUSE’ BURGER
The ultimate burger! A double beef patty stacked with strips of straight smoked BBQ pork, topped with pulled pork, lettuce, tomato, red onion, pickle, American cheese & house burger sauce.
THE ‘VEGGIE’ BURGER
A smoky bean burger with lettuce, tomato, red onion, pickle, American cheese & house burger sauce.
Add a Classic Side
CORN ON THE COB
ROASTED HERB POTATO
ONION RINGS
SWEET POTATO FRIES
CHIPS
MASALA CHIPS
CHEESY CHIPS
CHILLI CHIPS
From the Smoker
THE CHERRYWOOD PLATTER
Can’t decide? Don’t decide. Dive into one of the most talked about platters in the West Midlands, filled with all your smokehouse classics. Served with fries, house slaw, pickle & Tennessee bourbon gravy. Includes: Grain-fed Texas style brisket, Memphis-style baby back ribs, Smoked pork, jalapeño & cheese sausage, B-B-Q hand-pulled pork, Eight hours smoked beef rib, Kansas-style pork belly ribs, Slow-smoked bourbon glazed chicken wings.
B-B-Q HAND PULLED PORK
Pork this tender doesn’t happen by accident. This cut has been lovingly smoked for 14 hours and is served with BBQ beans, fries & house slaw.
TEXAS STYLE BRISKET
There’s no messing around with our grain-fed beef brisket, cooked low ‘n’ slow for 16 hours, served warm rather than piping hot (just like they do in Texas). Served with house slaw, fries, pickles and Tennessee bourbon gravy.
KANSAS-STYLE PORK BELLY RIBS
Smoked for 6 hours, these prime cut ribs are seasoned with a sprinkle of rub dust & glazed with our own B-B-Q sauce. Served with fries and house slaw.
MEMPHIS-STYLE BABY RIBS
Our baby back ribs are rubbed in a dry dust, soaked then smoked for 4 hours. Served with fries and house slaw.
EIGHT-HOUR SMOKED BEEF RIB
2 bone beef ribs, rubbed in a rub dust, smoked for 8 hours, glazed with our sweet Tennessee bourbon gravy. Served with fries, pickles, onions & an extra pot of gravy for dipping.
SMOKED HOUSE SAUSAGE
House sausages we are proud of! Smoked for 2 hours. Served with fries alongside a pot of Tennessee bourbon gravy.
Get Yo' Grill On
CAJUN SIZZLING FAJITAS
Served in a cast iron skillet, with soft tortillas, sautéed onions & peppers, salsa, guacamole, lettuce and cheese.
SALMON STEAK
Served with sautéed vegetable, roasted herb potato & teriyaki sauce.
GAMMON
Classic flamegrilled 8oz gammon steak, served with fries, garden peas and choice of fried egg or pineapple.
BEER BATTERED COD
Cod fillet deep fried in a light beer batter, served with fries, garden peas and tartar sauce.
MAC ‘N’ CHEESE
Macaroni baked in a two cheese sauce topped with more cheese, baked & finished with parmesan and rub dust, served with side salad.
FILLET OF SEABASS
With sautéed vegetables, roasted potatoes & cherry tomatoes.
CHARGRILLED CHICKEN
With orzo, pesto, roasted vegetables pasta, crispy bacon & courgette ribbons. Vegetarian option available with halloumi.
PORK BELLY
With seasonal vegetables, mashed potatoes & calvados sauce.
Smoked & Grilled Steak
All steak cuts are prime Scottish beef. Choose your sauce – Red Wine Sauce | Peppercorn Sauce | Plain Gravy
10oz RUMP STEAK
Prime rump steak served with fries & house slaw.
10oz BLACKENED BUTT STEAK
Add some heat to our classic black Angus butt with a healthy dose of Cajun rub served with sweet potato or fries, house slaw and fire kissed chilli.
8oz SIRLOIN STEAK
Prime sirloin steak, served with fries, house slaw and fire kissed chilli.
10oz RIB EYE STEAK
Prime cut steak. Served with fries & house slaw.
10oz LOUISIANA STEAK
Seasoned with Cajun spices, served with fries & house slaw.
16oz T-BONE STEAK
Our mighty, meaty T-bone steak gives you the best of beef with fillet and sirloin on either side of the bone. Served with fries & house slaw.
Children's Meals
All children’s meals are served with chips.