The Fox House is a historic country pub, restaurant and inn on Hathersage Road at Longshaw, Sheffield. Dating back to 1773, it stands near Burbage Edge on the Sheffield boundary and is a familiar stopping point for walkers exploring the surrounding countryside. The warm interior and outdoor areas suit both quick refreshments and longer meals.
Seasonal pub food is the focus, with traditional favourites alongside dishes that respond to the time of year. Meat, fish and vegetable choices give groups a useful range, while breakfast service supports guests staying in the inn’s nine rooms. Sunday visits naturally lend themselves to a roast and a slower afternoon.
Vegetarian and vegan dishes appear alongside the core pub menu, and lighter options work well after a walk. Current ingredients and specials change, so guests with allergies should check the latest information and speak with staff about preparation. Family dining and dog friendly areas reinforce the venue’s role as a countryside meeting place.
Cask ales, wine, spirits and alcohol free drinks provide a broad pub selection. The landscape and history give the experience a distinct sense of place that a city centre venue could not reproduce. The Fox House combines seasonal food, traditional hospitality and access to some of the most attractive walking country around Sheffield.
Address: Hathersage Road, Longshaw, Sheffield S11 7TY, United Kingdom
The Fox House Menu
Starters
Tandoori Chicken Skewer
served with pickled vegetables and a yogurt & cucumber sauce
Creamy Garlic Oven-Baked Mushrooms (V)
in a mature Cheddar cheese sauce, with toasted ciabatta
Garden Pea Falafel (VE)
flavoured with lemon & parsley, served on a bed of hummus & grains
Today's Soup (V)
served with warm bread & butter. Vegan option available
Chicken Liver & Fig Pâté
with Bramley apple & blackberry chutney and toasted ciabatta
Trio of Baked Scallops
tender scallops, served in shells with wilted baby spinach and a rich cheese sauce
Salt & Pepper Calamari
dusted with paprika and served with a Sicilian lemon & dill mayo dip
Garlic King Prawns
succulent whole prawns served with toasted ciabatta
Sharer
Honey & Truffle Baked Camembert (V) for two to share
whole camembert served warm, drizzled with honey & truffle-infused oil, with caramelised red onion chutney and rustic bread to dip
Signature Sticky Sharing Platter
shredded hot-honey chicken strips, balsamic-glazed mini chorizos, crispy pork ribs in Korean BBQ sauce, sweet chilli-glazed chicken skewers and stone-baked Padron peppers
Sunday Roasts
All served with ruffled garlic & herb roast potatoes, Yorkshire pudding, thyme-roasted carrots, glazed parsnips, seasonal greens and as much gravy as you like!
Sunday Trio
Slow-Cooked Pork Belly
Hand-Carved Turkey Breast
with chestnut & bacon stuffing and rich chicken gravy
Pan-Roasted Lamb Rump
Roast Beef
hand-carved
Root Vegetable Wellington (V)
butternut squash, carrot & sweet potato encased in flaky pastry
Classic Mains
Fillet of Salmon
pan-roasted, served on crushed baby potatoes, with chargrilled Tenderstem® broccoli and a creamy king prawn & white wine sauce
Fish & Chips
freshly battered haddock with triple-cooked chips, mushy peas and tartare sauce
Chicken Parmigiana
breaded chicken breast topped with bacon and a rich tomato & mozzarella sauce, served with skin-on-fries and a green salad
Puy Lentil Cottage Pie (VE)
topped with carrot & sweet potato mash, served with seasonal greens and a rich vegan gravy
Home-Baked Pie of the Day
served with spring onion mash, thyme-roasted carrots and glazed seasonal greens. When you’re visiting your local pub, ask for that day’s flavour (including calories) and price
Grilled Bacon Chop
served with a free-range fried egg, grilled fresh pineapple, triple-cooked chips and peas
Katsu Chicken Rice Bowl
crispy buttermilk chicken served with sticky rice, chargrilled Tenderstem® broccoli, pickled slaw and katsu curry sauce. Vegan option available – swap your chicken for crispy sweet potato fritters
Slow-Cooked Pork Belly
with a pulled pork & apple bon bon, creamy chive mash, green beans, crackling and a red wine jus. Add Scallops 92kcal / 4.00
Slow-Cooked Beef Shin
tender beef slow-cooked on the bone in a rich beef dripping sauce, served with spring onion mash, roasted carrots and Tenderstem® broccoli
Smoked Haddock Fishcakes
crispy smoked haddock, leek & Cheddar fishcakes, served on crushed baby potatoes, with Tenderstem® broccoli and hollandaise sauce
Sides
Belgian Fries (V)
with garlic mayo & cajun seasoning
Triple-Cooked Chips (VE)
Mac & Cheese (V)
Halloumi Fries (V)
with chipotle chilli relish
Beer-Battered Onion Rings (V)
Garlic Ciabatta (V)
Rocket, Tenderstem® & Pink Onion Salad (VE)
Dressed Side Salad (VE)
Baby Potatoes (VE)
Seasonal Greens (VE)
Steaks
Expertly aged for superb flavour and tenderness, served with triple-cooked chips, roasted vine cherry tomatoes and your choice of steak sauce – Béarnaise, Peppercorn, Beef dripping or Craft ale, bacon & mushroom. TASTY TREAT, top your steak with a skewer, for just £8.95
10oz Rib-Eye
7oz Fillet
Signature Skewers
STEP 1 CHOOSE A SKEWER. STEP 2 CHOOSE A SIDE. ADD CHIPS available.
Tender Lamb Rump
flavoured with wild garlic
Moroccan-Spiced Chicken Breast
marinated in aromatic spices
Grilled Halloumi & Aubergine (V)
marinated in hot honey, topped with pomegranate seeds
Burgers
All burgers are served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries and smashed gherkins
Signature Burger
premium steak burger, loaded with Cornish smoked BBQ beef brisket, mature Cheddar, smoked streaky bacon, cheese sauce & served with beer-battered onion rings
Sweet Potato & Falafel Burger (VE)
topped with chipotle chilli relish, Applewood vegan slices and served with Padron peppers
Crispy Buttermilk Chicken Burger
tender fried chicken fillet topped with chipotle chilli relish & Korean slaw
Puddings
Sticky Toffee Pudding (V)
rich toffee & date sponge, topped with caramel sauce and served with creamy custard
Trio of Ice Cream & Sorbet (V)
choose any three scoops from: Ice Cream: Double Chocolate (V), Honeycomb (V), Vanilla (V) Sorbet: Orange (V), Coconut Milk (VE)
Bourbon Apple Tarte Tatin (V)
caramelised apples baked in flaky pastry with a rich bourbon glaze, topped with honeycomb ice cream
British Bramley Apple & Blackberry Crumble (V)
with creamy custard Vegan option available
White Chocolate & Summer Berry Tart (V)
rich white chocolate tart baked with summer berries and served with a raspberry compote and fresh cream
Banoffee Cheesecake (V)
topped with glazed fresh banana and a duo of salted caramel & Belgian chocolate sauces
Double Chocolate Brownie (V)
with vanilla ice cream, a marbled chocolate pencil & Belgian chocolate sauce
Pimm's Strawberry Trifle (25% vol.)
layers of sponge infused with Pimm’s, fresh strawberries, creamy custard and double cream
Mini Pudding & Hot Drink (V)
Choose one of our hot drinks with one of these mini puddings. Add a liqueur to your hot drink for an extra £2
Mini Apple & Blackberry Crumble (V)
with creamy custard Vegan Option Available
Mini Raspberry Sponge Pudding (V)
with creamy custard
Mini Double Chocolate Brownie (V)
with vanilla ice cream
Children's Menu
Meal & drink £8.50. Choose your meal, first side, and second side. Starters £2.75, Puddings £2.95. Sunday mains available on Sundays from 12pm.
Spaghetti & Meatballs
served with a mixed salad
Margherita Pizza (V)
served with salad
Battered Fish Goujons
Chicken Nuggets
Quorn Nuggets (VE)
Salmon Fillet
Pork Sausages
two sausages in a hot dog roll
Beef Burger
with lettuce & tomato, in a toasted bun
Grilled Chicken Breast
served with gravy
Garlic Bread (V)
Baby Potatoes (VE)
Mash (V)
Chips (VE)
Seasonal Salad (VE)
(1 of your 5 a day)
Veg Sticks (VE)
(1 of your 5 a day)
Baked Beans (VE)
(1 of your 5 a day)
Peas (VE)
(1 of your 5 a day)
Today's Soup V
served with farmhouse bread & butter
Veg Sticks (VE)
with a houmous dip (1 of your 5 a day)
Garlic Bread (V)
Childs Hand-Carved Turkey Breast FP
Available on Sundays only, from 12pm – all served with Yorkshire pudding, roast potatoes, carrots, parsnips, seasonal greens and gravy
Childs Meat-Free Roast (V) FP
Available on Sundays only, from 12pm – all served with Yorkshire pudding, roast potatoes, carrots, parsnips, seasonal greens and gravy
Childs Roast rump of Beef FP
Available on Sundays only, from 12pm – all served with Yorkshire pudding, roast potatoes, carrots, parsnips, seasonal greens and gravy
Fruit Salad (VE)
(1 of your 5 a day)
Raspberry Sponge Pudding (V)
with creamy custard
Chocolate Brownie (V)
with vanilla ice cream
Ice Cream & Sorbet (V)
Choose any two scoops from: Ice Cream: Double Chocolate (V) 285kcal, Honeycomb (V) 254kcal, Vanilla (V) 222kcal Sorbet: Orange (V) 137kcal, Coconut Milk (VE) 221kcal
Brunch
Brunch menu. (V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. * = this dish contains alcohol.
Full Cooked Breakfast
British pork sausages, smoked back bacon, hash browns, roasted mushrooms, roasted plum tomato, baked beans, free-range fried egg and toast
Veggie Breakfast (V)
vegetarian sausages, hash browns, roasted mushrooms, baked beans, roasted plum tomatoes, free-range fried egg and toast Vegan option available
Eggs Benedict*
poached eggs, smoked back bacon and hollandaise, on a toasted muffin
Buttermilk Pancakes (V)
with berries, Greek-style yoghurt and a drizzle of maple-flavour syrup
Buttermilk Pancakes
with smoked streaky bacon and maple syrup
Smashed Avocado* (V)
on toasted farmhouse bread, served with a poached egg, hummus and candied seeds Vegan option available
Porridge (V)
topped with granola and berries, served with honey
Yogurt, Fruit & Granola (V)
Greek-style yogurt served with granola, mango, strawberries and blueberries
Croissant & Jam (V)
Pain Au Chocolat (V)
Toast & Jam (V)
Brunch Extras
Add-ons for brunch dishes.
British Pork Sausage
Smoked Back Bacon
Poached Egg* (V)
Fried Egg (V)
Hash Browns (V)
Roasted Mushrooms (VE)
Baked Beans (VE)
Choice Egg Scrambled (V)
Vegan Sausage
Brunching with Little Ones?
Children’s brunch menu.
Beans on Toast (VE)
Scrambled Eggs on Toast (V)
Buttermilk Pancakes (V)
with berries, Greek-style yoghurt and a drizzle of maple-flavour syrup
Yogurt & Fruit (V)
Greek-style yogurt with mango, strawberries and blueberries
Weekend Treat Starters
Weekend Treat Menu: Two Courses £27.50, Three courses £32.50. Available Friday & Saturday evenings, from 6pm.
Tandoori Chicken Skewer*
served with pickled vegetables and a yogurt & cucumber sauce
Chicken Liver & Fig Pâté*
with Bramley apple & blackberry chutney and toasted ciabatta
Fritto Misto
crispy calamari, sea bass & king prawns,served with a Sicilian lemon & dill mayo dip
Garden Pea Falafel (VE)
flavoured with lemon & parsley, served on a bed of hummus & grains
Pig in a Duvet*
slow-cooked pig cheek wrapped in bacon, served on spring onion mash in a Yorkshire pudding, with a rich red wine sauce
Trio of Baked Scallops
tender scallops, served in shells with wilted baby spinach and a rich cheese sauce (+£2.50 supplement)
Weekend Treat Mains
Weekend Treat Menu: Two Courses £27.50, Three courses £32.50. Available Friday & Saturday evenings, from 6pm.
Slow-Cooked Pork Belly*
served with pan-seared scallops, Tenderstem® broccoli and creamy dauphinoise potato
Sea Bass with King Prawns*
pan-fried sea bass fillets served with crispy baby potatoes, chargrilled Tenderstem® broccoli and a creamy king prawn, lemon & chive sauce
10oz Rib-Eye Surf & Turf (+£5 supplement)
21-day aged rib-eye steak, topped with succulent garlic prawns and served with triple-cooked chips, roasted plum tomato and your choice of steak sauce – Béarnaise* 123kcal, Peppercorn* 82kcal, Beef Dripping 123kcal or Craft Ale, Bacon & Mushroom* 67kcal.
Sweet Potato Katsu Rice Bowl* (VE)
crispy sweet potato fritters served with katsu curry sauce, sticky rice, chargrilled Tenderstem® broccoli and pickled slaw
Chargrilled Chicken Breast*
with a rich mushroom, ale & smoked bacon sauce, served on a bed of spring onion mash and glazed green beans
Pan-Roasted Duck Breast*
served with creamy gratin dauphinoise, braised red cabbage, Tenderstem® broccoli, and a rich black cherry sauce (served pink)
Weekend Treat Puddings
Weekend Treat Menu: Two Courses £27.50, Three courses £32.50. Available Friday & Saturday evenings, from 6pm.
Sticky Toffee Pudding (V)
rich toffee & date sponge, topped with caramel sauce and served with creamy custard
Millionaire's Chocolate Fondant (V)
warm Belgian chocolate fondant with a melting caramel centre and vanilla ice cream
Bourbon Apple Tarte Tatin* (V)
caramelised apples baked in flaky pastry with a rich bourbon glaze, topped with honeycomb ice cream
Pimm's Strawberry Trifle* (25% vol.)
layers of sponge infused with Pimm’s, fresh strawberries, creamy custard and double cream
Mini Apple & Blackberry Crumble (V)
with creamy custard Vegan Option Available
Mini Raspberry Sponge Pudding (V)
with creamy custard
Mini Banoffee Cheesecake* (V)
with fresh cream
Lunch Set Menu
Two courses £21.95, three courses £24.95. Available Monday – Friday, 12pm – 5pm. Last day to enjoy this menu is 26th November.
Chicken Liver & Fig Pâté
with Bramley apple & blackberry chutney and toasted ciabatta
Garden Pea Falafel
flavoured with lemon & parsley, served on a bed of hummus & grains
Today's Soup
served with warm bread & butter. Vegan option available
Creamy Garlic Oven-Baked Mushrooms
in a mature Cheddar cheese sauce, with toasted ciabatta
Signature King Prawn Cocktail
succulent prawns in a rich Bloody Mary Marie Rose sauce, with lettuce, tomatoes and farmhouse bread
Smoked Haddock Fishcakes
crispy smoked haddock, leek & Cheddar fishcakes, served on crushed baby potatoes, with Tenderstem® broccoli and hollandaise sauce
Indulgent Beef & Red Wine Lasagne
served with garlic ciabatta and a dressed side salad
Puy Lentil Cottage Pie
topped with carrot & sweet potato mash, served with seasonal greens and a rich vegan gravy
Grilled Bacon Chop
served with a free-range fried egg, grilled fresh pineapple, triple-cooked chips and peas
Vintage Fish Pie
a delicious medley of salmon, king prawns & cod, baked in a velvety white wine sauce, topped with Cheddar & spring onion mash, served with seasonal greens and thyme-roasted carrots
Caesar Salad with Chicken
a classic combination of little gem lettuce, baby spinach, cucumber ribbons, cherry tomatoes and rustic croutons, tossed in a creamy Caesar dressing, finished with Italian hard cheese and topped with chargrilled chicken breast
Aubergine & Butternut Squash Bake
served with pesto toasted ciabatta and a dressed side salad
Trio of Ice Cream & Sorbet
choose any three scoops from: Ice Cream: Double Chocolate (V) 285kcal, Honeycomb (V) 254kcal, Vanilla (V) 222kcal Sorbet: Orange (V) 137kcal, Coconut Milk (VE) 221kcal
Mini Sticky Toffee Pudding
with caramel sauce and creamy custard
Mini Apple & Blackberry Crumble
with creamy custard Vegan Option Available
Mini Double Chocolate Brownie
with vanilla ice cream
Mini Banoffee Cheesecake
with fresh cream
Sandwiches
Available Monday – Saturday, until 5pm. Served with fries as standard or swap to a side salad for a lighter lunch. Not included in the lunch set menu.
Rump Steak Sandwich
slices of chargrilled rump steak, served on a rustic roll with fresh rocket, horseradish mayo and caramelised onion chutney, with beef dripping gravy on the side
Classic Club Sandwich
three layers of toasted farmhouse bread, filled with chargrilled chicken breast, grilled smoked bacon, plum tomatoes, little gem lettuce and creamy mayo
Falafel Flatbread
warm flatbread filled with garden pea falafel, creamy hummus, crisp slaw, roasted red peppers, pickled pink onions and pomegranate seeds
Fish Finger Sandwich
battered haddock goujons and tartare sauce, in a rustic roll
Salads
Caesar Salad
a classic combination of little gem lettuce, baby spinach, cucumber ribbons, cherry tomatoes and rustic croutons, tossed in a creamy Caesar dressing, finished with Italian hard cheese
Greens & Grains Salad
roasted red peppers, lentils, buckwheat and quinoa, tossed in a zesty pineapple & ginger dressing, served on a bed of mixed leaves and topped with pomegranate seeds
Stone-Baked Pizzas
All our pizzas are made with hand-stretched dough, stone-baked to order and also available to take away.
Korean Pulled Beef Pizza
pulled beef brisket, Korean BBQ sauce, mozzarella, topped with red & spring onions
Charcuterie Pizza
topped with Italian cured meats & fresh roquette
Classic Margherita Pizza
tomato base, topped with mozzarella, finished with fresh basil
Mini Pudding & Hot Drink
Enjoy a Mini Pudding & Hot Drink for just £7.75 – or upgrade your drink to a liqueur coffee for £2 extra.
Mini Double Chocolate Brownie
with vanilla ice cream
Mini Apple & Blackberry Crumble
with creamy custard Vegan Option Available
Mini Raspberry Sponge Pudding
with creamy custard
Children's Drinks
Glass of Milk
Robinsons Apple & Blackcurrant Squash
Fruit Shoot® Apple & Blackcurrant
no added sugar
Fruit Shoot® Orange
no added sugar