The Blacksmiths at Biggin menu with up-to-date-prices

The Blacksmiths at Biggin Menu

September 7, 2026
by
1 min read

The Blacksmiths at Biggin is a country pub on Oxmoor Lane in the village of Biggin near Leeds. The setting and service are shaped around a warm Yorkshire welcome, with a relaxed bar and dining atmosphere that suits local visits, family meals and gatherings. Dogs are welcome, reinforcing its role as a friendly village pub.

The kitchen uses traditional cooking methods to celebrate Yorkshire’s regional food heritage. Its main menu focuses on timeless pub dishes, with changing specials adding variety according to season and availability. Familiar combinations, generous portions and straightforward presentation are more important here than novelty.

A dedicated Sunday lunch menu gives the weekend its own rhythm, while a children’s menu makes the pub practical for families. Seasonal menus appear for particular occasions and larger groups can arrange private events with food tailored to the gathering. Guests with allergies should discuss the current recipes and kitchen procedures with staff before ordering.

Beer, wine, spirits and soft drinks complement the food and allow the pub to work just as comfortably for a drink as for a full meal. Food is served every day, with earlier finishing times on Sunday. The Blacksmiths at Biggin combines enduring regional cooking with the easy pace and sociability expected from a rural Yorkshire local.

Address: Oxmoor Lane, Biggin, Leeds LS25 6HJ, United Kingdom

The Blacksmiths At Biggin Menu

Starters

Prawn cocktail
£10.50

Juicy prawns served on crisp lettuce with a rich Marie Rose sauce and a fresh lemon wedge.

Pâté
£9.50

Homemade chicken liver pâté served with sourdough crisp and tangy onion chutney.

Soup of the day
£6.50

Homemade soup of the day – please ask your server for today’s selection, served with a warm crusty bread roll.

Panko coated brie with compote
£8.50

Panko crumbed brie served warm with a sweet berry compote.

Caprese
£8

Caprese salad with mozzarella, fresh tomato, and basil, finished with balsamic glaze.

Main Course

Massaman curry
£17

Massaman curry served with your choice of prawn, chicken, or vegetable, accompanied by fragrant rice and warm naan bread.

Lamb shank
£25

Slow-cooked lamb shank served with creamy mashed potato, roasted vegetables, rich gravy, and mint sauce.

Sausage and mash
£18

Locally sourced sausages served with creamy mashed potato, seasonal greens, and rich gravy.

Guiness steak pie
£20

Guinness steak pie served with creamy mashed potato, roasted vegetables, and rich gravy.

Sea bass
£24

Pan-fried sea bass topped with king prawns, served on a bed of spinach with roasted vegetables and a delicate white wine and tomato sauce.

Steak
Rump £21 / Sirloin £26

Cooked to your liking, served with chips, side salad, and onion rings.

Fish and chips
£17

Homemade beer-battered fish and chips served with homemade tartare sauce and garden peas.

Blacksmiths burger
£17

Beef burger served with lettuce, tomato, gherkin, cheese and bacon

butter milk chicken burger
£15.95

Chicken burger with lettuce, tomato and gherkin.

Halloumi burger, topped with peppers
£16
Lasagne
£15.50

Homemade lasagne served with garlic bread and salad. Available in vegetarian

Sides

Onion rings
£4.95
Salads choice of mixed, Caesar or tropical
£4.50
Sweet potato fries
£5.95
Fried zucchini
£4.50
Creamy bacon and peas
£5
Garlic mushrooms
£5
Homemade triple cooked chunky chips
£5.95
Peppercorn sauce
£3.50
Mushroom sauce
£3.50
Red wine sauce
£3.50

Sunday Starters

Prawn cocktail
£10.50

Juicy prawns served on crisp lettuce with a rich Marie Rose sauce and a fresh lemon wedge.

Pate
£9.50

Homemade chicken liver pâté served with sourdough crisp and tangy onion chutney.

Soup of the day
£6.50

Homemade soup of the day – please ask your server for today’s selection, served with a warm crusty bread roll.

Panko coated brie with compote
£8.50

Panko crumbed brie served warm with a sweet berry compote.

Caprese
£8

Caprese salad with mozzarella, fresh tomato, and basil, finished with a balsamic glaze.

Sunday Main Courses

Roast Beef Sirloin
£19.50

Slices of beef sirloin (served pink) accompanied by mash, roast potatoes, Yorkshire pudding, seasonal vegetables and gravy

Chicken supreme
£16.95

Chicken supreme served with mash, roast potatoes, Yorkshire pudding, seasonal vegetables and gravy

Pork Loin with Crackling
£16.95

Slices of pork served with mash, roast potatoes, Yorkshire pudding, seasonal vegetables and gravy

Nut Roast
£15.95

Nut Roast served with mash, roast poatoes, Yorkshire pudding, seasonal vegetables and gravy

Sea bass
£24

Pan-fried sea bass topped with king prawns, served on a bed of spinach with roasted vegetables and a delicate white wine and tomato sauce.

Sunday Sides

Cauliflower cheese
£4.50
Sage Stuffing
£4.50
Crackling
£3