The Swan Inn Eaglesham is a village pub at 23 Polnoon Street south of Glasgow. Established in 1832, it combines a long local history with the service and menu of a modern food led pub. A log fire in winter and a beer garden in warmer weather give the venue a different mood across the seasons.
Traditional Scottish fare and recognisable pub classics form the heart of the à la carte menu. The kitchen also uses more playful dishes to add variety around the familiar favourites. This balance makes the inn suitable for diners who want local comfort food without being limited to one narrow style.
Cosy corners support smaller visits, while the wider pub can accommodate families and groups. The relaxed setting works for lunch, dinner or a meal that leads into drinks. Guests with allergies should review the current menu and speak with staff before ordering.
Beer, cocktails and whisky give the bar a broad Scottish pub identity, with wine and alcohol free choices alongside them. A dram by the fire and a summer drink in the garden represent two equally natural ways to use the space. The Swan Inn Eaglesham joins dependable food, village hospitality and a sense of history that reaches back nearly two centuries.
Address: 23 Polnoon Street, Eaglesham, Glasgow G76 0BH, United Kingdom
The Swan Inn Menu
Starters
2 Courses £15.95. Dishes with our logo are included in the offer plus a supplement where indicated.
Cullen Skink
Served with charred bread (GF)
Prawn & Crayfish Cocktail
with tempura King Prawn & fiery Marie Rose
Chicken Liver Parfait
With toasted brioche, spiced pear & orange chutney (GF)
Chicken Tempura
Asian salad, soy & chilli dipping sauce. *£2 Supplement with 2 Course offer
King Prawn Tempura
Served with Asian salad, soy & chilli dipping sauce. *£2.00 supplement 2 course offer
Scottish Mussels
White wine & garlic cream, charred sourdough or Tomato & Chilli. *£2.00 supplement with 2 course
Baked Scallops
with serrano ham & Arran cheese sauce. *£5.00 supplement 2 course offer
Ham Hough & Smoked Cheddar Croquettes
Served with wholegrain mustard & piccalilli
Whipped Goats Cheese
Served with baked beets, apple, honey and pumpkin seed (GF) (V)
Rare Asian Beef Salad
Served with toasted cashew nuts, sticky chilli & ginger dressing. *£2 Supplement with 2 Course offer.
Haggis Pakora
with spiced onions & mint raita
Mains
Indian Butter Chicken
Coconut rice, garlic & coriander flatbread (GF)
Roast Supreme of Chicken
Served with creamed potatoes, seasonal greens & peppercorn sauce
Duck Shepherd's Pie
confit duck leg pie with gratinated mash & madeira sauce. *£4 supplement with 2 course offer
Beef Wellington
Fillet of beef wrapped in pastry, roast garlic creamed potatoes, roast carrot, tarragon & red wine jus. *£8 supplement with 2 course offer
Fillet of Salmon
Served with herbed new potatoes, sautéed spinach, caper & herb butter (GF) *£3.00 supplement 2 course offer
Pistachio Crusted Lamb Rump
with dauphinoise potatoes & lamb sauce. *£5 Supplement with 2 course offer
San Francisco Cioppino Seafood Stew
Scallop, king prawn & mussels in a smokey tomato stew with garlic sourdough. *£4 supplement with 2 course offer
Slow Cooked Shin of Beef
Served with creamed potatoes, baked carrot, kale and a red wine reduction
Swan Classics
Steak & Ale Pie
Served with mash or fries, seasonal veg & proper gravy. *£2.50 supplement 2 course offer
Ale Battered Fish & Chips
Served with fries, mushy peas, tartar sauce, pickled onion. *£2.50 supplement with 2 course offer
Three Cheese Macaroni
Served with Parmesan & herb crumble & garlic sourdough. Add fries £2.50 (V)
Creole Chicken Rigatoni
Chicken with cajun spices & cajun sauce
From The Grill
10oz Ribeye Steak
Served with fries & grill garnish (GF) *£6.00 supplement 2 course offer
8oz Beef Burger
Served with lettuce, burger sauce pickles & fries. Add Bacon & cheese for £3.00
Available Until 5pm
Triple Decker Club Sandwich
Chargrilled chicken, bacon, tomato, lettuce, lemon mayo & fries
Bavette Steak Sandwich
Caramelised onions, mustard mayo & fries
Sunday Roasts
Served with Yorkshire pudding, roast potatoes / roast vegetables, and a side of cauliflower cheese.
Beef
Chicken
Lamb
Sides
Fries
Creamed Mashed Potatoes
Seasonal Greens
Ale Battered Onion Rings
Peppercorn Sauce
Red Wine Jus
Desserts
Sticky Toffee Pudding
Served with warm toffee sauce and vanilla ice cream
Vanilla Crème Brûlée
Served with Rhubarb & stem ginger compote
Lemon Meringue
Served with fresh raspberries, raspberry sorbet
Apple Crumble
Served with creme anglaise
Biscoff & Dark Chocolate Cheesecake
Vanilla ice Cream
Selection of local ice creams & sorbet
Scottish Cheese Board
Mature Lockerbie Cheddar, Biggar Blue & Highland Brie, oatcakes & house chutney