Ambassadors Clubhouse London is a Punjabi restaurant and bar at 25 Heddon Street, moments from Regent Street. Inspired by the grand party mansions of Northern India and the founders’ ambassador grandfather, it celebrates the food, music and generous hospitality of Punjab across India and Pakistan. The richly designed dining rooms, verandah and later evening music give the restaurant an atmosphere that moves easily from polished lunch to spirited celebration.
Meals begin with papads, chutneys and chaat before moving into small bites and food from the tandoor. Paan leaf and black chickpea chaat combines puffed rice with fresh, sharp seasoning, while beetroot raj kachori layers semolina, lentil sprouts, yoghurt and tamarind. Chilli cheese pakode, paneer filled samosas, mutton keema naan and chicken pakode bring a mixture of crisp textures, spice and rich sauces.
The main menu is grounded in Punjabi kebabs, matka curries and dishes designed for the table. Tandoori lamb chops, butter chicken chops and wild prawns can lead into Beliram lamb curry, guinea fowl Changezi or Punjabi prawn curry. Biryani, saffron pilau, ma ki dal, smoked aubergine, chickpeas, naan and kulcha turn these central dishes into a broad shared feast.
Vegetarian and vegan selections are integrated throughout, from sweet potato saag with corn flatbread to morel mushrooms with paneer, peas and fenugreek cream. Mango rasmalai, gulab jamun with pistachio rabri and dark chocolate kheer provide elaborate sweet endings. Cocktails, whisky serves, wine and saffron masala chai continue the restaurant’s combination of ceremony, abundance and playful hospitality.
Address: 25 Heddon Street, London W1B 4BH, United Kingdom
Ambassadors Clubhouse London Menu
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Papads & Chaat
Paan Patta & Kala Channa Chaat vg*
Betel Leaf, Black Chickpeas, Puffed Rice Bhel
Beetroot Raj Kachori Chaat v
Semolina Puff, Tandoori Beetroot, Lentil Sprouts, Masala Yoghurt, Tamarind
Achari Duck Chaat, Masala Mathi
Duck Leg, Pickling Spices, Fenugreek Cracker
Selection of Papads vg*
Hari Aam Chutney, BBQ Imli Chutney, Mooli Raita
Digestif & Sweet Wine
Patiala Peg
Hands ready, served table side; Johnnie Walker Black, Gum Syrup, Afghani Saffron Bitters
Sandalwood Old Fashioned
The Macallan 12, Mysore Sandalwood Syrup, Orange Bitters
Rampur Double Cask, 50ml
Glenmorangie Signet. 50ml
2015 Sauternes, La Chapelle de Lafaurie Peyraguey, 75ml
Bordeaux, France
10 YO Boal, Reserva, Velha Barbeito, 75ml
Madeira, Portugal
Sweet
2015 Sauternes, La Chapelle de Lafaurie Peyraguey
Bordeaux, France
Rosé
2025 M de Minuty, Château Minuty
Provence, France
2025 Tavel, Cuvée de la Reine des Bois, Domaine de la Mordorée
Rhône, France
Red
2024 Valpolicella Classico, Ca’ La Bionda
Veneto, Italy
2022 Malbec, Argento, Single Block, Altamira
Mendoza, Argentina
2023 Garnacha, La Dula, Sierra de Toloño
Rioja, Spain
2021 Maranges, Bertrand Bachelet
Burgundy, France
2020 Shiraz, Art Series, Leeuwin Estate
Margaret River, Australia
2019 Brunello di Montalcino, Riserva, Vigna Fontelontano Collemattoni
Tuscany, Italy
White
2025 Sauvignon Blanc, Salt River, Duncan Savage
Western Cape, South Africa
2024 Grüner Veltliner, Ebner-Ebenauer
Poysdorf, Austria
2020 Albariño, Mar de Frades, Finca Valinas
Rías Baixas, Spain
2024 Chardonnay, Sandhi
Central Coast, USA
2024 Riesling, Spätlese, Saarburger Rausch, Zilliken
Mosel, Germany
2023 Puligny-Montrachet, Noyers Brets, Fernand & Laurent Pillot
Burgundy, France
Sparkling
Paul Bara, Réserve, Brut
Champagne, France
Exton Park, RB23 Rosé
Hampshire, England
Krug, 173ème Édition, Brut
Champagne, France
Gin & Tonics
17 | Chosen for their use of Indian botanicals
Stranger & Sons, India
A citrusy gin with Gondhoraj lemons
Jaisalmer, India
Aromatic gin with coriander & vetiver
58 and CO., Apple & Hibiscus, London
A floral, pink gin from East London
Bombay Sapphire, London
A juniper led gin with lemon peel
Hendrick's, Scotland
Infused with cucumber & rose
Monkey 47, Germany
A fruit forward gin with Black Forest cranberries
Lassis
6.5
Alphonso Mango
Sweet
Salty Masala
Patiala Peg
20 | Hands ready, served table side
Patiala Peg
Hands ready, served table side; Johnnie Walker Black, Gum Syrup, Afghani Saffron Bitters
Refreshments
Without alcohol
Salted Lemon Shikanji
Preserved Indian Lemon, Pomegranate, Chaat Masala, Soda
Meghalaya Iced Tea
Peach Cordial, Kumquat, Raw Coriander Seed, Cloud Tea
Baby Bagheera
Indian Green Chilli, Coriander, Lime, Soda, Peppercorns
Mandarin Khus Sharbat
Mandarin, Vetiver, Basil Seeds, Soda
Passion Fruit Juice
Shots
8
Bad Chaat
The Lost Explorer Tequila Blanco, Orange, Dalhousie Chaat Masala
Old Monk Café XO
Frozen Old Monk Rum Infused with Indian Coffee & Vanilla
Limca Lemon Drop
Belvedere, St. George California Citrus, Limca, Lime
Housie Cocktails
Clubhouse Specialties / Party Cocktails
Gunners Shandy
Fresh Ginger Juice, Honey, Afghani Saffron, Lemon Juice, Cobra Lager, Angostura Bitters
Tamatar Martini
Belvedere, Mustard Seed, Spiced Clarified Tomato, Drunk Onions
White Ruby Punch
Hennessy VS, Peach, White Port, Kumquat, Raw Coriander Seeds, Pandan Leaf, Cloud Tea
Himalayan Paloma
The Lost Explorer Tequila Blanco, Timur Peppercorn, Fino Sherry, Three Cents Grapefruit Soda, Himachali Salt
Bhang Southside
Bombay Sapphire, Mandarin & Vetiver, Lime Juice, Mint, OG Kush, Absinthe
Chai & Dry
The Macallan 12, Apple EDV, Chaat Bitters, Ginger Ale
Sandalwood Old Fashioned
The Macallan 12, Mysore Sandalwood Syrup, Orange Bitters
Maharaja Margarita, 1.5L
Ocho Reposado, Mezcal, Pineapple, Dalhousie Chaat Masala
2024, Don Dalhousie, Blanco du Blanco, 750ml
The Lost Explorer Tequila Blanco, Green Chilli, Lime, Salted Indian Lemon, Dalhousie Chaat Masala
Patiala Peg, 700ml
Johnnie Walker Black, Gum Syrup, Afghani Saffron Bitters
Punjabi Margaritas
17 | With exotic Northern Indian fruits & chaat masala salts
Masala Margarita
The Lost Explorer Tequila Blanco, Green Chilli, Lime Juice, Ginger, Coriander, Dalhousie Chaat Masala
Tandoori Margarita
Ocho Reposado, Mezcal, Tandoori Pineapple, Lime Juice, Pineapple Tikka
Punjbarbi Margarita
The Lost Explorer Tequila Blanco, Pink Guava, Lime Juice, Kashmiri Pink Salt
Royal Kesar Masala Chai
8.5
Royal Kesar Masala Chai
The taste of royalty; Sikkim Second Flush Muscatel, Condensed Milk, Chai Masala, Afghani Saffron, Jaggery, Gold
Dessert
12
Banana, Peanut & Dark Chocolate Kheer v
Basmati Rice Pudding, Banana Ice Cream, Caramelised Peanut & Popcorn
Amritsari Strawberry Kulfa v
Strawberry, Faloda, Toasted Pine Nuts, Phirni, Gond Katira
Mango Angoori Rasmalai, Mango Mousse
Fresh Mangoes, Rose Petal Powder
Citrus Fruit & Frozen Lassi Chaat
Frozen Yoghurt Ice Cream, Grapefruit Murrabba, Pistachio Brittle
Gulab Jamun, Badami Pista Rabri v
Caramelised Milk Fudge Dumpling, Pistachio & Almonds, Saffron & Cardamom Syrup
Bitings
Nargisi Prawn Koftas, Masala Ketchup
Fenugreek, Lime Leaf, Cashew Nuts, Quail’s Eggs
Chilli Cheese Pakode, Tamatar Chutney v
Westcombe Cheddar & Green Chilli Croquettes
Paneer Bhurji Potli Samosas, Imli Chutney v
Makhani Paneer Filled Pastry, Tamarind & Coriander
Mutton Keema Naan, Bone Marrow Masala
Pounded Mutton Shoulder, Sesame, Green Chilli
Patiala Chicken Pakode, Chutneys & Achar
Suffolk Chicken Thighs, Punjabi Ranch, Sesame Tadka Chilli Oil, Green Chilli Chutney
The Ambassador’s Feast
160 | Available for groups of 4 or more.
Selection of Papads vg*
Hari Aam Chutney, BBQ Imli Chutney, Mooli Raita
Paan Patta & Kala Channa Chaat
Chilli Cheese Pakode, Tamatar Chutney
Lasooni Salmon Tikka, Masala Jeera Raita
Original BBQ Butter Chicken Chops
Shahi Patiala Tandoori Masala Lamb Chops
Guinea Fowl Changezi
Ranjit Shahi Lobster Curry
Masaledar Lamb Biryani
Mango Angoori Rasmalai, Mango Mousse
Vegetarian Feast Menu
105 | Wine Pairing 60 – Groups up to 6.
Selection of Papads vg*
Hari Aam Chutney, BBQ Imli Chutney, Mooli Raita
Paan Patta & Kala Chana Chaat
Chilli Cheese Pakode, Tamatar Chutney
Mooli Bun Kebab, Lasooni Methi Chutney
Dunghar Paneer Tikka, Kaju Masala
Add Bharwan Mirch Kebab, Achari Nimbu Raita
Amritsari Channa, Aloo Gobhi Kulcha vg*
Methi Malai Morel Mattar
Shakarkand Saag & Makki ki Roti vg*
Methi Gobhi & Channa Biryani, Boondi Palak Raita
Gulab Jamun, Badami Pista Rabri v
Banana, Peanut & Dark Chocolate Kheer
Feast Menu
110 | Wine Pairing 60 – Groups up to 6.
Selection of Papads vg*
Hari Aam Chutney, BBQ Imli Chutney, Mooli Raita
Paan Patta & Kala Chana Chaat
Chilli Cheese Pakode, Tamatar Chutney
Ajwaini Wild Prawn, Hari Chutney
Original BBQ Butter Chicken Chop
Add Shahi Patiala Tandoori Masala Lamb Chop
per piece
Matka Beliram Lamb Curry
Guinea Fowl Changezi
Punjabi Methi Prawn Curry
Add Ranjit Shahi Lobster Curry
to share
Methi Gobhi & Channa Biryani, Boondi Palak Raita
Mango Angoori Rasmalai, Mango Mousse
Served with Ma ki Dal, Baingan ka Bharta & Bread Basket
Banana, Peanut & Dark Chocolate Kheer
The Clubhouse Tasting Menu
75 | Groups up to 6.
Selection of Papads vg*
Hari Aam Chutney, BBQ Imli Chutney, Mooli Raita
Achari Duck Chaat, Masala Mathi
Paneer Bhurji Potli Samosas, Imli Chutney v
Mooli Bun Kebab, Lasooni Methi Chutney v
Dunghar Paneer Tikka, Kaju Masala v
Shahi Patiala Chicken Korma
Shakarkand Saag & Makki ki Roti vg*
Served with Dhaba Dal, Baingan ka Bharta, Lasooni Naan & Kesari Pilau
Mango Angoori Rasmalai, Mango Mousse
Banana, Peanut & Dark Chocolate Kheer v
Group Set Lunch Menu
60 | Available in our Private Dining Rooms.
Selections of Papads vg*
Hari Aam Chutney, BBQ Imli Chutney, Mooli Raita
Chilli Cheese Pakode, Tamatar Chutney v
Patiala Prawn Pakode, Tamatar Chutney
Original BBQ Butter Chicken Chop
Beetroot Dahi Puri v
Mooli Bun Kebab, Lasooni Methi Chutney v
Achari Karahi Chicken
Punjabi Methi Prawn Curry
Shakarkand Saag & Makki ki Roti vg*
Amritsari Channa, Aloo Gobhi Kulcha vg*
Gulab Jamun, Badami Pista Rabri v
Mango Angoori Rasmalai, Mango Mousse v
Mixed Grill Special
Mutton Seekh Kebab, Lasooni Salmon Tikka, Original BBQ Butter Chicken Chop
Hari Chutney, Punjabi Salad, Lasooni Naan
Lunch & Pre-Theatre
Monday – Sunday, 12pm – 4pm | Monday – Thursday, 5pm – 6pm. Available alongside the A La Carte Menu. 2 Courses 36, 3 courses 45 – Groups up to 5.
375ml Carafe of White or Red Wine
Selections of Papads
Hari Aam Chutney, BBQ Imli Chutney, Mooli Raita v
Gol Guppas, Chaas Pani v
Lamb Shami Bun Kebab, Lahori Chutney
Tawa Masala Crab Bhurji Cheela
Patiala Prawn Pakode, Tamatar Chutney
Add Shahi Patiala Tandoori Masala Lamb Chop
Ranjit Shahi Prawn Curry, Lasooni Naan
Burrah Chicken Chops, Kesari Chicken Keema Pilau
Shakarkand Saag, Makki Ki Roti, Mooli Ka Kass vg*
Amritsari Channa, Aloo Gobhi Kulcha vg*
Gulab Jamun, Badami Pista Rabri v
Mango Angoori Rasmalai, Mango Mousse
Sides & Condiments
Basmati Rice vg
Sirka Pyaz vg
House Achar vg
Punjabi Salad vg
Boondi Palak Raita v
Breads
Butter Naan v
Lasooni Naan v
Ajwaini Warqi Naan v
Tandoori Roti vg*
Chilli Cheese Kulcha v
Amritsari Kulcha v
Sabji
Ma ki Dal v
Dhaba Dal vg*
Amritsari Channa vg
Baingan ka Bharta v
Matka & Karahi
Achari Karahi Chicken
Suffolk Chicken Thighs, Lemon Pickle, Onion Seeds
Guinea Fowl Changezi
Tandoor Guinea Fowl Tikka, Brown Onion, Coriander
Ranjit Shahi Lobster Curry
Lobster Tail, Tomato & Cashew Nut Sauce, Cardamom, Gold Leaf
Shahi Patiala Suckling Lamb Raan Serves 2-4
Spanish Milk-Fed Lamb Leg, Warqi Naan, Lachcha Pyaz, Mooli Achar
Matka Beliram Lamb Curry
Osso Bucco, Young Garlic, Toasted Coriander Seeds
Methi Malai Morel Mattar v
Paneer Stuffed Morels, Peas, Pine Nuts, Fenugreek & Cream Sauce
Shakarkand Saag & Makki ki Roti vg*
Mustard Greens, White Sweet Potato, Mooli ka Kass, Corn Flatbread
Biryani & Pilau
Masaledar Lamb Biryani
Braised Lamb Shank, Saffron, Caramelised Carrots, Sultanas, Almond Nibs
Tandoori Chicken Pilau
Suffolk Chicken Thighs, Brown Onion, Mint, Saffron
Methi Gobhi & Channa Biryani vg*
Chickpeas, Crispy Fenugreek, Ancient Seeds, Puff Pastry Pardah
Kebabs
Tandoor & Sigri & Tawa
Shahi Patiala Tandoori Masala Lamb Chops
Cornish Lamb Rack, Pickled Mango Ginger & Onion Salad
Original BBQ Butter Chicken Chops
Suffolk Chicken Thighs, Cashew Nut & Ghee Masala, Coriander
Dunghar Paneer Tikka, Kaju Masala v
Pressed Cow’s Milk Cheese, Cashew Nuts, Green Peas
Ajwaini Wild Prawns, Hari Chutney
Madagascan Wild Prawns, Yellow Chilli, Carom Seeds
Lasooni Salmon Tikka, Masala Jeera Raita
Atlantic Salmon, Roasted Garlic, Cumin Raita
Mooli Methi Bream, Mooli Kachumber
Whole Sea Bream, Heirloom Radish & Mustard Salad, Indian Nimbu
Mutton Seekh Kebab, BBQ Imli Chutney
Pounded Mutton Shoulder, Flakey Naan, Tamarind & Red Chilli Chutney
Bharwan Mirch Kebab, Achari Nimbu Raita vg*
Potato & Shiitake Mushroom Stuffed Pepper, Lemon Pickle Raita
Kali Mirch Beef Kebab, Methi Chutney
Cornish Beef Tenderloin, Black Pepper, Fresh Fenugreek Chutney
Tawa Masala Crab Bhurji Cheela
Dover Crab, Scrambled Eggs, Lentil Pancake
Mooli Bun Kebab, Lasooni Methi Chutney v
Crisp Daikon Tikki, Toasted Coconut Chilli Masala
Lamb Shami Bun Kebab, Lahori Chutney
Braised Lamb & Lentil Patty, Fried Quail’s Eggs, Lahori Pyaz Chutney
Beers
Cobra, 4.5%, 330ml
Cobra Zero, 0.0%, 330ml
Kingfisher Ultra, 5.0%, 330ml
White Rhino Pale Ale, 4.3%, 330ml
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