Amores Italian Restaurant Menu

Traditional cheese & tomato pizza with a light sprinkling of Italian herbs & fresh basil.

Selection of vegetables, garlic & a sprinkling of herbs – vegetarian favourite!

Spinach, parmesan and a free range egg with garlic & olives.

Closed cup mushrooms, goat cheese, garlic oil & mozzarella topped with rocket

Marinated sun dried tomatoes, fresh basil, pesto, mozzarella, tomato & garlic oil

Ham, pineapple, mozzarella & tomato

Four of Italian’s Favourite cheese on each quarter.

A sprinkling of mozzarella cheese topped with prosciutto, rocket leaves & wafer thin shavings of Reggianio Cheese.

Four seasons in one, mushrooms, pepperoni, olives, anchovies & capers.

Spicy beef, onions, peppers, mushrooms and chilli.

Devilishly spicy with pepperoni, onions, peppers & tabasco, plus extra fire with green chilli’s.

Char-grilled chicken & mushrooms with a sprinkling of parmesan & fresh basil.

Chicken Strips & pesto topped with mozzarella & garlic oil

A selection of seafood with ground black pepper to bring out the full flavour

Homemade italian tomato sauce cooked with fresh roast garlic, Tuscan extra virgin olive oil & basil. (Homemade pesto may also be added to this sauce)

Tender salmon pieces cooked with asparagus spears, cream & a hint of tomato, finished with a sprinkling of ground black pepper

A delicious cream sauce, smoked bacon, a hint of parmesan cheese & ground black pepper.

Traditional homemade Italian recipe.

Made with fresh pasta tubes

Marinated mixed seafood cooked in a pomadoro sauce, a hint of fresh garlic & a touch of red wine C

Pomadoro sauce, jalapeño chillies, onions & peppers & a hint of fresh garlic, make this a nice spicy dish!

Courgettes & prawns cooked in a light cream sauce & a hint of pomodoro

Tagliatelle with marinated pieces of fillet steak cooked with peppers, fresh spinach & onions, finished in a white wine and cream sauce.

Our chef’s homemade Italian meatballs in tomato sauce, a hint of fresh garlic & parsley, a favourite Italian pasta dish!

Char-grilled chicken breast pieces cooked with onion, mushrooms & a hint of parmesan in a delicate Napoli cream sauce.

Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines & olives, a hint of chilli to give this dish a spicy finish with home made pomodoro sauce.

Rocket leaves & wafer thin parmigiano shavings tossed in an aged balsamic vinegar dressing.

Sliced tomatoes with thinly sliced red onions, drizzled with finest tuscan extra virgin olive oil.

Mixed salad leaves with tomatoes & cucumber topped with fried peppers

Deep fried bread crumbed courgettes

Mediterranean style olives marinated in Italian herbs with feta cheese. Served with Ciabatta bread

Spinach, avocado and crispy bacon – drizzled in a grain mustard dressing

Avocado served with succulent Norwegian prawns delicately dressed with rose marie sauce, served on a bed of crispy lettuce

Pate served with warm toast and a crispy salad garnish

Thinly sliced smoked salmon topped with the best prawns in a rose marie sauce, served with garnish on a crispy lettuce bed

Caprese Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil.

Succulent Norwegian prawns topped with rose marie sauce served on a bed of crispy iceberg lettuce with garnish and bread

Selection of Italian bread served with extra virgin olive oil and the finest aged balsamic

Our famous antipasto – a generous selection of Italian meats, fish, cheese & salad

Mushrooms filled with famous Italian dolcelatte cheese coated in Italian breadcrumbs served on a bed of lettuce

Whole mushrooms filled with baby spinach topped with the finest mozzarella cheese, finished in a light tomato and garlic sauce

Chef’s special Italian recipe, Traditional homemade meat balls in a red wine & tomato sauce, with a hint of fresh garlic (served with Ciabatta bread)

Seasonal home made soup served with lightly toasted ciabatta bread

Oven baked garlic mushrooms. Also available with prawns £8.95

Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce

A combination of calamari strips, whitebait & king prawns. Lightly fried accompanied with a wild rocket leaf salad tossed in aged balsamic garlic olive oil.

In house freshly baked traditional style pizza with italian plum tomatoes, fresh garlic, topped with a sprinkling of blended cheeses.

French bread drenched in garlic butter & parsley. Available with cheese £6.50

Deep fried squid in a light breadcrumb coating served with a garnish & lemon

Lightly toasted Italian ciabatta bread topped with homemade onion & pepper salsa, fresh tomatoes, browned in the oven with melted mozzarella

Large succulent king prawns in shells cooked in a tangy garlic butter & fresh Sicilian lemon sauce with a hint of white wine & parsley

Deep fried whitebait served with garnish, lemon and tarter sauce

Tasty half shell green lip New Zealand mussels simmered in an Italian tomato and garlic sauce & hint of red wine (available with fresh mussels when in season)

Tasty half shell green lip New-Zealand mussels simmered in a creamy sauce with fresh parsley and a hint of French Brandy (available with fresh mussels when in season)

Fillet steak, chargrilled to your liking served with shallow fried mushrooms & Onion rings.

Fillet steak cooked with mushrooms, peppers a hint of red wine and marsala finished in a cream sauce with a sprinkling of black pepper.

Fillet steak char grilled to your liking cooked in a simple but delicious combination of cracked peppercorns, French brandy and cream.

Fillet steak char grilled then cooked with Marsala Liqueur and cream topped with a thin slice of pate served on special spiced fried bread.

Tender fillet steak cooked with onions, capers olives and a hint of fresh garlic and home made pesto in a rich pomodoro sauce.

Fillet steak chargrilled and served in a rich mushroom, brandy, Demi-glace, fresh mustard and cream sauce

Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines, baby potatoes and olives, a hint of chilli to give this dish a spicy finish with home made pomodoro sauce

Marinated pieces of fillet cooked with mushrooms, French brandy, & a hint of French mustard in a rich cream sauce

Marinated Fillet Steak in a Port & Chianti wine sauce glazed with dolcelatte cheese & cream

Slices of Fillet Steak panfried in truffle oil with mixed woodland mushrooms & shallots. Seasoned with sage in a vino bianco & cream sauce

Succulent king prawns in shells, pan fried with fresh garlic, butter, lemon juice & a touch of French brandy.

Char-grilled salmon fillet in a crisp lemon sauce with fresh parsley and a hint of vino bianco, finished with a drizzle of Sicilian lemon oil

Char-grilled salmon fillet with roasted balsamic shallots, tarragon, and Dijon mustard, finished in a light cream sauce.

Char-grilled salmon fillet in a delicate tomato sauce with roasted garlic, fresh basil, and a hint of Chianti wine.

Char-grilled salmon fillet cooked with mussels, prawns, a hint of white wine & tarragon, finished in a creamy sauce.

Chargrilled chicken breast served with marinated pan fried mushrooms

Chicken breast cooked with onions, mushrooms, smoked bacon & dolcelatte cheese, finished in a cream sauce with a light sprinkling of black pepper.

Chicken breast coated with mushrooms and shallots, a hint of red wine and fresh garlic in a pomodoro sauce topped with fresh basil.

Breast of chicken shallow fried in butter, vino bianco and fresh lemon juice, finely chopped parsley and black pepper gives this tangy chicken dish great flavour.

Breast of chicken baked in a rich cream sauce, topped with cheese, pineapple & ham.

Diced pieces of marinated chicken breast cooked with mushrooms, fresh mustard & a hint of brandy, simmered in a cream sauce.

Chicken breast shallow fried in white wine, cream & a touch of dijon mustard, topped with asparagus & golden parmesan cheese.

Succulent breast of chicken cooked with mushrooms, shallots & brandy topped with half a ripe avocado finished in a cream sauce.

Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delicate dolcelatte cheese sauce served on a bed of spinach.

Whole breast of chicken, pan fried in butter with mushrooms and peeled prawns. A hint of pomodoro and cream gives this chicken dish a rich creamy finish.

Chicken breast in a cream & brandy porcini mushroom sauce

Chargrilled chicken breast cooked in a cream sauce with fresh green peppercorns a hint of Dijon mustard, white wine & brandy sauce

Char-grilled chicken breast mushroom & asparagus, subtle combination of basil, black pepper & a hint of fresh garlic gives this dish a great taste!

Tender Salmon fillet cooked with mushrooms, peppers & asparagus spears, a hint of pomodoro sauce, makes this a fish lovers favourite rice.

Marinated seafood cooked in a pomadora sauce, a hint of fresh garlic, ground black pepper makes a delicious, tasty rice dish.

Vegetarian dish – a selection of mixed vegetables with freshly chopped parsley, garlic and chilli.

A tasty combination of char-grilled chicken breast, prawns, anchovies, baby spinach, onions & asparagus spears, cooked with fresh basil, a hint of tomato & fresh ground black pepper to bring out the full flavour.

Arborio Rice with wild mushrooms, shallots, garlic and white wine.

Shredded pieces of char-grilled tender chicken breast with anchovies, parmesan, seasoned croutons & mixed leaf lettuce, drizzled with our homemade creamy cesar dressing & served with Italian style Ciabatta bread

Flaked salmon with pancetta, bacon & avocado in a mixed leaves salad

Strips of marinated fillet steak (min 6oz) & pancetta with peppers, sweet cherry, tomatoes, cucumber, seasoned mixed leaves basil & mint

Strips of marinated chicken & pancetta with peppers sweet cherry, tomatoes, cucumber, seasoned mixed leaves basil & dry mint

Our classic pizza base folded & filled with homemade bolognese sauce, chicken, sweetcorn & pineapple, topped with homemade tomato sauce & cheese

Our classic pizza base folded and filled with homemade bolognese sauce, mozzarella, mushrooms, olives topped with homemade sauce & cheese

Our classic pizza base folded & filled with pepperoni, mushrooms, peppers & fresh green chillies. Topped with homemade tomato sauce & cheese.

Traditional pizza base, folded with toppings inside. Mushrooms, onions, pepperoni, ham & chicken. Topped with homemade bolognese & bacon.

The original Italian ‘pick me up’, our home made Tiramisu, layers of mascarpone cream with sponge cake drenched in coffee & liqueur, covered in cream & cocoa, the typical Italian trifle.

Choux pastry puffs filled with vanilla cream and covered with chocolate.

A whole natural lemon skin filled with lemon sorbet.

Our authentic Italian Gelato is supplied direct from Italy

A fusion of cheesecake & ice cream sat on (gluten free) crunch base, topped with mango pieces & a mango and passionfruit sauce. GLUTEN FREE

A simply wonderful raspberry ice cream with fruit pieces piped on an Italian meringue base coupled with a raspberry puree and the creamiest of vanilla ices crowned with a light and crunchy meringue rosette. GLUTEN FREE

Vegan Lotus Biscoff ‘cheesecake’ is the ultimate indulgent treat for all occasions. Creamy cheesecake filling sandwiched between a buttery biscuit base and a deliciously warm Biscoff

Moist chocolate sponge sandwiched with rich fudge icing served warm with vanilla ice cream

Lemon ice cream with a runny lemon centre coated with crushed meringue.

This smooth creamy pudding swirled with caramel, is sat on a thin vanilla sponge topped with a rich sticky caramel & finished with crumbled shortbread biscuit and sea salt.

Hazelnut ice cream with a runny chocolate centre, covered in hazelnuts and crushed meringue.

Vanilla ice cream with espresso coffee and a liqueur of your choice. £2.70 extra

Choose from our selection of liqueurs to combine with our steaming hot filter coffee, with or without brown sugar and finished with cream. Irish Cream Coffee (Baileys), Caribbean Coffee (Captain Morgan), Calypso Coffee (Tia Maria), Irish Coffee (Jameson), Hazelnut Coffee (Frangelico), Cointreau Coffee (Cointreau), French Coffee (Martell)