Asian fusion dining in Canberra ranges from neon-lit restaurants combining Japanese, Korean and American influences to polished kitchens that reinterpret traditional Chinese cooking with contemporary Australian produce. The strongest venues understand that fusion is more than placing unrelated flavours on the same plate: it requires balance, sound technique and a clear idea of why different culinary traditions belong together.
Menus are generally designed for sharing, allowing diners to move between bao, dumplings, seafood, grilled meats, noodles and vegetable dishes. Fermented flavours, chilli, soy, sesame, citrus and charcoal frequently appear, while local produce and modern presentation bring a distinctly Australian dimension to the experience.
Canberra’s best options also cover different moods and budgets. There are energetic restaurants made for cocktails and groups, refined dining rooms suited to special occasions, longstanding noodle houses and casual neighbourhood venues centred on modern Asian street food.
Lazy Su
Lazy Su is a lively Braddon restaurant where Japanese, Korean and American influences meet in an unapologetically playful setting. Neon lights, K-pop references, retro graphics and an upbeat soundtrack give the dining room a party-like energy, but the venue’s lasting appeal comes from food that is creative without becoming difficult to enjoy. It works particularly well for group dinners, long lunches and celebrations where sharing is part of the occasion.
Wagyu cheesesteak spring rolls pair a familiar American filling with crisp Asian pastry and kimchi mayonnaise, while nori tacos bring together sushi rice, raw fish and avocado. Fluffy bao can be assembled around richly seasoned fillings, and larger plates might explore Japanese-style roast chicken or Korean braised short rib. Miso, gochujang, sesame and pickled vegetables provide depth and contrast throughout the menu. Cocktails, sake, soju, local beer and low-intervention wines reinforce the restaurant’s fun, contemporary character.
Address: Shop 1/9 Lonsdale Street, Braddon ACT 2612
Lazy Su Menu
Snacks
WAGYU CHEESESTEAK SPRINGROLL
wagyu beef, american cheese, kimchi mayo (D)
JALAPENO NOODLE POPPER
scorched jalapeno, sweet potato noodle, shiitake mushroom, spring onion, vegan aioli (VG)(GF)
DONBURI NORI TACO
salmon, tuna, rice, avocado puree, nori (GF)(A)
MUSHROOM SSAM
king oyster mushroom scallop, bulgogi glaze, laoganma salsa, sushi rice, lettuce cup (VG)(NFO)
Small Plates
EDAMAME DIP
edamame, tahini, chickpeas, garlic, wonton skin crisps (VG)(GFO)
MISO BUTTER CARROTS
fried carrots, caramelised miso butter glaze, toasted sesame (V)(D)(GF)
AGEDASHI GYOZA
vege brunoise, “beef” mince, tofu, agedashi broth (VG)
SPICY PRAWN & BACON WONTONS
prawn, bacon, sichuan pepper broth, shallots (S)(M)
CRISPY SALT & PEPPER TOFU
crumbed tofu, black bean, salt, chilli, lime (VG)
SALMON & KINGFISH SASHIMI
hiramasa kingfish, atlantic salmon, yuzu soy dressing, apple, jalapeño, eshallot salsa (A)
SCALLOP CEVICHE
fresh Hokkaido scallops in coconut milk, w/ pickled eschalot & salmon roe (I)
FIVE SPICE DUCK PANCAKES
five-spice roasted duck, cucumber, shallots, hoisin, chinese pancakes (GFO)
Bao Plates
HONEY CHICKEN
honey coated fried chicken, lettuce, pickled cucumber, gochujang hot sauce
CHAR SIU PORK
roasted pork neck, pickled daikon, cucumber, hoisin, eshallot puree (DFO)
CRISPY PEKING VEGAN “DUCK”
wheat protein, hoisin, sliced cucumber, shallots (VG)
Larger Plates
SEAFOOD STIR FRY
king prawns, scallops, calamari, king oyster mushroom, asian greens, vermicelli, korean glass noodles (S)(GFO)
GOCHUJANG CHICKEN
young chicken marinated in gochujang & old bay, spiced buttermilk, oven roasted & honey-drizzled w/ yuan yaki sauce (DFO)
GALBI LAMB SHANK
twice cooked lamb shank, cauliflower puree, ramen gravy, chilli oil
SPICY GRANDMA’S TOFU (MA-PO)
tofu, pickled mustard leaf, eggplant, garlic, chilli, chives (VG)(GF)
MISO BARRAMUNDI
miso-marinated, prawn cracker, nori crumbed (GFO)(A)
Sides
SMASHED CUCUMBER SALAD
cucumber, fennel, lao gan ma, whipped ricotta, peanut oil (VGO)(D)(N)(GF)
CHARRED CHINESE BROCCOLI
yuzu kosho, vegan mayo (VG)(GF)
KIMCHI FRIED RICE
gochujang, kimchi, egg, shallots, nori (VGO)(GFO)
YAKIMESHI FRIED RICE
pork neck, rice, egg, garlic shoots, onions, shallots (GFO)
Dessert
BUBBLE TEA CRÈME BRÛLÉE
tea infused cream custard, brown sugar, boba pearls (D)(GF)
COCONUT CREME CARAMEL
coconut creme caramel, matcha foam, shokupan croutons, pandan ice cream (VG)
Feed Me Menu - Regular
min 2ppl | REGULAR - $65
EDAMAME DIP
DONBURI NORI TACO
WAGYU CHEESESTEAK SPRINGROLL
SPICY PRAWN & BACON WONTONS
CHAR SIU PORK BAO BUNS
GOCHUJANG CHICKEN
SMASHED CUCUMBER SALAD
Feed Me Menu - Vegan
min 2ppl | VEGAN - $62
EDAMAME DIP
MUSHROOM SSAM
JALAPENO NOODLE POPPER
AGEDASHI GYOZA
CRISPY PEKING “DUCK” BAO BUNS
SPICY GRANDMA’S TOFU (MA-PO)
CHARRED CHINESE BROCCOLI
Boozy Yum Cha
Every Saturday Lunch | Enjoy a special $75 Yum Cha-inspired Lunch banquet menu that features an array of favourites PLUS free-flowing wines, beer and cocktails for 2 hours! | All this for just $75pp
WAGYU CHEESESTEAK SPRINGROLL
PRAWN BAO TOAST
PRAWN & CHIVE CRYSTAL SKIN DUMPLING
CHAR SIU PORK PANCAKES
DUCK CHOW MEIN
CHARRED CHINESE BROCCOLI
Included Drinks
Included drinks
MR SPARKLES BRUT SPARKLING
MADA PINOT GRIS
BEECHWORTH PALE ALE
MT FUJI HIGHBALL [NON ALC]
Included Cocktails
Included cocktails
STRAW-PEROL SPRITZ
SU’S BOOZY ICED TEA
Regular Set Menu
Style: Seated, Set Menu | Price: $75pp (Set Menu)
Edamame Dip
Donburi Nori Taco
Wagyu Cheesesteak Springroll
Spicy Prawn & Bacon Wonton’s
Char Siu Pork Bao Buns
Japanese Roast Chicken
Kohlrabi Salad
Vegan Set Menu
Style: Seated, Set Menu | Price: $75pp (Set Menu)
Edamame Dip
Potato Nori Taco
Jalapeno Noodle Popper’s
Agedashi Gyoza
Crispy Peking Vegan Duck Bao Buns
Spicy Grandma’s Tofu (Ma-Po)
Charred Chinese Broccoli
Beverage Package Included
Beer | Wine | Prosseco | Spritz
Beer
Wine
Prosseco
Spritz
Chairman & Yip
Chairman & Yip has been part of Canberra’s dining landscape since 1992 and remains a leading destination for sophisticated Asian fusion. Its Barton dining room is elegant and restrained, with private spaces and polished service making it particularly appropriate for anniversaries, business dinners and other special occasions. The kitchen approaches fusion through established Chinese techniques, carefully sourced Australian ingredients and measured contemporary presentation.
The seasonal menu frequently places seafood, duck, pork and premium cuts of meat alongside delicate sauces, vegetables and aromatic garnishes. Cantonese foundations remain visible, but Southeast Asian and Western influences broaden the kitchen’s range. Set and tasting menus are the most effective way to experience the restaurant, creating a sequence of lighter dishes, richer shared courses and dessert. Its considered wine selection is another strength, particularly for diners who want a complete, unhurried evening rather than a quick meal.
Address: Unit 1/1 Burbury Close, Barton ACT 2600
Chairman & Yip Menu
Lunch Set Menu - Entrées
$75 per person | for 2 to 12 guests | Choose two options
Steamed Scallops, Jamon XO (I)
Shanghai Style Marinated Swordfish, Sancho Pepper (A)
House Smoked Fish & Prawn Spring Roll, Mandarin Oil (M)
Tofu with Chinese Spiced Salt & Pepper (v)
Golden Prawns, Apple Sofrito, Salted Egg Yolk (M)
Crispy Nam Yu Pork Belly, Pickled Green Papaya
Lunch Set Menu - Mains
Table of 2 - Choose two options | Table of 3 to 6 - Choose three options | Table of 7 to 12 guests - Choose four options | All mains are accompanied with steamed garlic rice
Steamed Fish of the day, ‘Mapo Style Pesto’, Silken Tofu (I)
Fried Prawns with Shaoxing Preserved Mustard Leave (M)
Roasted Duck Breast, Hawthorn Plum
Shantong Lamb Belly
Wagyu Hotpot, Black Pepper & Mushrooms (extra $5 pp)
20-Spice Chicken, Ginger Shallot Dressing
Spiced Lentils & Chickpeas, Roasted Vegetables (v)
Lunch Set Menu - Additional Sides
Roasted Cauliflower with Miso Sauce
Sweet & Spicy Eggplant
A La Carte - Entrées
A LA CARTE
Chairman Duck Pancake (2) GF Optional
Steamed Scallops, Jamon XO (4) GF Optional (I)
Shanghai-Style Marinated Swordfish, Sancho Pepper (4) GF Optional (A)
House Smoked Fish Spring Roll, Mandarin Oil (4) (M)
Crispy Cantonese Pork Belly, Pineapple Compote(6) GF
A La Carte - Mains
Steamed Whole Fish of the day, Herbs Cured Olives & Black Bean Paste, 15 yr old Salted Lemon & Soy (for 2 - 3 persons) (I)
Roasted Duck Breast, Taro, Hawthorn Plum GF
Fried Prawns with Shaoxing Preserved Mustard Leaves (M)
Shantong Lamb, Leek Salad
Wagyu Beef Hotpot, Black Pepper & Mushrooms GF Optional
Tofu & Shimeji Mushroom, Spiced Salt & Pepper GF Optional
Sweet & Spicy Eggplant
Roasted Cauliflower with Miso Sauce GF Optional
A La Carte - Dessert
Almond Tofu with Soy Milk & You Tiao Gelato
Set Menu - Entrées
$102 per person / 2 to 12 persons only | Choose 2 entrees per table
Steamed Scallops, Jamon XO (I)
Shanghai-Style Marinated Swordfish, Sancho Pepper (A)
House Smoked Fish & Prawn Spring Roll, Mandarin Oil (M)
Tofu with Chinese Spiced Salt & Pepper (v)
Golden Prawns, Apple Sofrito, Salted Egg Yolk (M)
Crispy Nam Yu Pork Belly, Pickled Green Papaya
Set Menu - Mains
Table of 2 - Choose two options | Table of 3 to 6 - Choose three options | Table of 7 to 12 guests - Choose four options | All mains are accompanied with steamed garlic rice
Steamed Fish of the day, ‘Mapo Style Pesto’, Silken Tofu (I)
Fried Prawns with Shaoxing Preserved Mustard Leave (M)
Roasted Duck Breast, Hawthorn Plum
Shantong Lamb Belly
Wagyu Hotpot, Black Pepper & Mushrooms (extra $5 pp)
20-Spice Chicken, Ginger Shallot Dressing
Spiced Lentils & Chickpeas, Roasted Vegetables (v)
Set Menu - Additional Sides
Roasted Cauliflower with Miso Sauce
Sweet & Spicy Eggplant
Tasting Menu
$168 per person
Chiu Chow Style Cold Fish (I)
& Smoked Crab Chawanmushi, Chrysanthemum (A)
Smoked Fish & Prawns Spring Roll (M)
& Crispy Pork Belly, Pineapple Compote & Shanghai Style Marinated Swordfish (A)
Bacalao Croquette, Milk Dip, Chinese Cabbage shot (M)
Chairman Classic Duck Pancake
& Steamed Fish with ‘Mapo Style Pesto’, Silken Tofu (I)
Binchotan Grilled Angus Short Rib
Almond Tofu with Soy Milk, You Tiao Gelato
Optional Beverage Matching
$112pp
Henriques & Henriques ‘Madeira’ 15YO
Sercial, Madeira, Portugal
2024 XiaoPu ‘Tangerine’ 橘
Field Blends, Ningxia & Yunnan, China
2022 Glen Garvald ‘White Blend NO. 2’
Sauvignon Blanc/Semillon, Yarra Valley, Victoria
2022 Ökonomierat Rebholz
Weisser Burgunder, Pfalz, Germany
2021 La Spinetta ‘IL Nero Di Casanova’
Sangiovese, Rosso Toscana IGT, Italy
Gin & Tonic
To Start
Audemus ‘Pink Pepper Gin’
Cognac, France
Hernö ‘Dry Gin’
Sweden
Farmer’s Wife ‘Autumn Dry Gin’
Newcastle, NSW
Bordiga Occitan ‘London Dry Gin’
Piemonte, Italy
House Cocktails
Also very welcome to order classics, please check with waiters
Japanese Cocktail
Cognac/Almond Sryup/Citrus/Bitters
Ms. Argo
Juniper Berry Infused Tequila/Rosso/Campari/Grapefruit
Saketini
Gin/Junmai Sake/Cointreau/Sweet & Sours
Aussie Old Fashioned
Gospel Rye Whisky/Amaro Montenegro/Bitters/Manuka Honey
Grape Gimlet
Gin/Pisco/Muscato/Fresh Grape Oleo/Lillet Blanc
Non-Alcoholic - Mocktail / Alcohol Free Cider / Beer
Golden Vine
Manuka Honey & Verju, Pineapple, Rosemary
Orchard
Dragonwell Green Tea & Passionfruit, Citrus, Fizz
Heaps Normal ‘XPA’ Non-Alcoholic Beer
The Apple Thief ‘Pink Lady’ Non-Alcoholic Cider
Non-Alcoholic - Soft
Coke / Coke No Sugar
Lemonade
Capi Ginger Beer
Strangelove Ginge Ale (180ml)
Fevertree ‘Indian’ Tonic Water
Non-Alcoholic - Wild Organic Juice
Orange
Apple
Beer, Cider & Sake
Heaps Normal ‘XPA’ Non-Alcoholic
ACT
Balter ‘Captain Sensible’ Mid Strength
QLD
Echigo ‘Koshihikari Rice’ (500ml)
Japan
Bridge Road ‘Beechworth Pale Ale’
VIC
Kirin ‘Ichiban’
Japan
BentSpoke ‘Crankshaft’ IPA
ACT
Barossa Cider Co ‘Squashed Apple Cider’
SA
Wine by the Glass - Sparkling (125ml)
NV Daosa ‘Natural Réserve’ 8th Release
Pinot Noir/Chardonnay/ Pinot Meunier | Adelaide Hills, SA | Richness & Depth of Bakery & Patisserie Aromas, Refreshness & Vibrancy
NV Larmandier Bernier ‘Latitude’ Blanc de Blancs 1er Cru
Chardonnay | Vertus, Côte des Blancs, Champagne | Cult Grower Champagne, Elegant & Generous, Purity & Finesse
Wine by the Glass - Whites & Rosé (150ml)
2022 Campuget
Viognier | Rhône Valley, France | Ripe Apricots, Luscious Peaches & Succulent Pineapple. Velvety Texture
2024 Montalto ‘Pennon Hill’
Chardonnay | Mornington Peninsula, VIC | White Fleshed Peach, Lemony Brightness, Stone Fruit, Nougat, Toasted Nuts
2024 Terre à Terra ‘Down to Earth Rosé’
Sangiovese Blends | Adelaide Hills, SA | Aromatic, Lifted Fragrance of Pomegranate, Watermelon & Ginerg Spice
2025 Shaw & Smith
Riesling | Adelaide Hills, SA | Dry, Pitchy Lime, Rocky Salinity & Floral, Mouthwatering Structure
2025 Adega Pedralonga ‘Terra de Godos’
Albarino | Rías Baixas, Spain | Bright Acidity & Lively Line Of Green Apple, Wrapped In An Unctuous Texture With A Delicate Mineral Salinity
2022 Glen Garvald ‘White Blend NO.2’ by Levantine Hills
Sauvignon Blanc/Semillon | Yarra Valley VIC | Aromatic, A lick of Chestnut Cream & A Touch of Briny Minerality.
Wine by the Glass - Sommelier’s Pick 90/150/375ml
Coravin
2023 Mount Mary ‘Quintet’
Cabernet Sauvignon/Cabernet France/Merlot/Malbec/Petit Verdot | Yarra Valley, VIC
2022 By Farr ‘Côte’
Chardonnay | Geelong, VIC
Wine by the Glass - Reds (150ml)
2023 Symons
Pinot Noir | Mornington Peninsula VIC | Fragrant Spice, Balanced Oak, Silky Tannins & Bright Acidity
2023 Mount Majura
Graciano | Canberra Districts, ACT | Bright Juicy, Tangy Fruit with Pink Peppercorns & the Grainy Tannins
2024 Cantagallo ‘Chianti Montalbano’
Sangiovese | Tuscana, Italy | Expresses Hints Of Blood Orange, Pomegranate, & Sour Cherries With Slight Spicy Notes, Velvety Tannins & Vibrant Freshness
2021 Serere
Syrah | Beechworth, VIC | A Seamless Blend of Vibrant Fruit, Savoury Complexity & Polished Tannins
Wine by the Glass - Dessert Wine (90ml)
2024 Terra à Terre ‘Crayères Vineyard’ Botrytis
Sauvignon Blanc | Wrattonbully, SA | Aromatic, Lemon Curd, Apricot & Vanilla Scented
Sommelier’s Selection
2023 Burn Cottage
Riesling/Grüner Veltliner | Central Otago, NZ | Enticing notes of white peach, with florals of jasmine, lime, white pepper and ginger spice. The palate is richly textural & expressive, with a wonderful chalky mineral element enhanced by skin contact and fine supple structure. Lovely persistence through the palate
2023 Château Bela by Egon Müller
Riesling | Sturovo, Slovakia | Located close to the Danube River in Southern Slovakia near the Hungarian border. A surprisingly refined Riesling with limey flavours and texture are reminiscent of a classic Mosel that retains a mouth-watering, mineral crispness on the finish
2024 XiaoPu ‘Tangerine’ 橘 (Skin Contact)
Field Blends | Ningxia & Yunnan, China | A white wine made with extended skin contact to add texture, tannin and deeper flavour. Tangerine here refers to style/characteristics (citrus-like, vibrant aromatics) rather than actual fruit being added.
2022 Château Villa Bel-Air
Cabernet Sauvignon/Merlot/ Cabernet Franc | Graves. Bordeaux, France | A distinguished estate located in the Graves appellation of Bordeaux, Renowned for producing elegant and harmonious red wines. he wine offers a bouquet of ripe red fruits and violets, complemented by subtle notes of vanilla and spices.
2021 Xige ‘Jade Dove’
Maeselan | Ningxia, China | Marselan is a red French wine grape variety that is a cross between Cabernet Sauvignon and Grenache A ripe, fruity expression of marselan full of baked cherries, mulberries and touches of hawthorn fruit jelly and geraniums. Juicy and silky on the palate, with a medium body and round, dusty tannins. Plump, medium-length finish. Very slightly sweet-sour, but pleasant, balanced
Sparkling & Champagne
NV Daosa ‘Natural Reserve’
Pinot Noir/Chardonnay | Adelaide Hills, SA
2022 Bellebonne ‘Vintage Rosé’
Chardonnay /Pinot Noir | Tamar Valley, TAS
NV Langlois ‘Brut Réserve’ Crémant de Loire
Chenin Blanc Blends | Saumur, Loire Valley, France
NV Pertois-Moriset ‘L’ Assemblage'
Pinot Noir/Chardonnay | Côte de Sezanne , Champagne, France
NV Devaux ‘Cuvée D’
Pinot Noir/Chardonnay | Côte des Bar & Côte des Blancs Champagne, France
NV Larmandier Bernier ‘Latitude’ Blanc de Blancs 1er Cru
Pinot Noir/Chardonnay | Vertus, Côte des Blancs,Champagne, France
2015 Louis Roederer ‘Cristal’
Pinot Noir/Chardonnay | Reims, Champagne, France
Riesling & The Aromatics
2025 Helm ‘Premium’
Riesling | Canberra Districts, ACT
2024 Wellington & Wolfe
Riesling | Tamar Valley, TAS
2024 Mitchell ‘Watervale’
Riesling | Clare Valley, SA
2025 Shaw & Smith
Riesling | Adelaide Hills, SA
2021 Domaine Weinbach ‘Les Vignes du Prêcheur’
Riesling (Field Blends) | Alsace, France
2020 Vollenweider ‘Wolfer’ (Dry)
Riesling | Mosel, Germany
2025 Battles
Pinot Grigio | Frankland River, WA
Sauvignon Blanc & Alternative Whites
2024 Terre à Terre ‘Crayères Vineyard’
Sauvignon Blanc | Wrattonbully, SA
2020 Château Pierre Bise ‘Roche Aux Moines’
Chenin Blanc | Savennières,Loire Valley, France
2023 Château Fontaine Audon ‘Terre Silex’ Sancerre
Sauvignon Blanc | Loire Valley, France
2022 Ökonomierat Rebholz ‘Trocken
Weisserburgunder (Pinot Blanc) | Pfalz, Germany
2024 Bründlmayer ‘Terrassen’
Grüner Veltliner | Kamptal, Austria
2023 Bodegas Pentecostés
Albarino | Rías Baixas, Spain
2021 Castelvecchio ‘Dileo’
Malvasia | Fruili, Italy
Serere
Roussanne | Beechworth, VIC
Textural Whites & Chardonnay
2024 Warramate by Yarra Yering
Chardonnay | Yarra Valley, VIC
2024 Montalto ‘Pennon Hill’
Chardonnay | Mornington Peninsula, VIC
2024 Cobaw Ridge
Chardonnay | Macedon Ranges, VIC
2024 Serrat ‘Close Planted’
Chardonnay | Yarra Valley, VIC
2025 Utzinger ‘White Lable’
Chardonnay | Tamar Valley TAS
2022 Domaine Naturaliste ‘Artus’
Chardonnay | Margaret River, WA
2024 Pascal Bouchard ‘Petit Chablis’
Chardonnay | Chablis, France
2022 Theulot Juillot ‘Les Chenaults’ Lieu-Dit
Chardonnay | Mercurey, Burgundy, France
Rosé
2024 SC Pannell ‘Rosé’ 111’
Nebbiolo | Adelaide Hills, SA
2023 Cobaw Ridge ‘Pyrenees’
Syrah | Macedon Ranges VIC
2024 XiaoPu ‘Tangerine’ 橘 (Sikn Contact)
Field Blends | Ningxia & Yunnan, China
The Pinots & Light Reds
2023 Maipenrai
Pinot Noir | Canberra District, ACT
2024 Supply River Mill Vineyard
Pinot Noir | Tamar Valley TAS
2024 Two Tonne Tasmania “TMV’
Pinot Noir | Tamar Valley,TAS
2025 The Wanderer ‘Upper Yarra Valley’
Pinot Noir | Yarra Valley, VIC
2024 Cobaw Ridge ‘High Density’
Pinot Noir | Macedon Ranges, VIC
2024 Cantagallo ‘Chianti Montalbano’
Sangiovese | Tuscana, Italy
2022 Nathalie Theulotn ‘Millerandage’
Pinot Noir | Mercurey, Burgundy, France
2023 Danile Bouland ‘Sable’ Vieilles Vignes
Gamay | Beaujolais, France
2022 Domaine Prieuré Roch ‘Vieilles Vignes 1er Cru ’
Pinot Noir | Nuit St-Georges ,Burgundy, France
All Rounder Reds
2023 Mount Majura
Graciano | Canberra Districts, ACT
2023 Alfredo Maestro ‘Vina Almate’
Tempranillo/Grenache | Castilla y Leon, Spain
2023 Longview ‘Saturnus’
Nebbiolo | Adelaide Hills, SA
2024 Marli Russell by Mount Mary ‘RP2’
Grenache/Shiraz | Yarra Valley, VIC
2021 Xige ‘Jade Dove’
Marselan | Ningxia, China
2021 Birichino ‘Scylla’
Carignane/Grenache | California, USA
2022 Frankland Estate ‘Isolation’
Mourvedre | Great Southern, WA
Syrah/Shiraz & Blends
2023 Ravensworth
Shiraz/ Viognier | Canberra District, ACT
2024 Fallen Giants ‘Black Range’
Shiraz | Grampians, VIC
2021 Yarra Yering ‘Dry Red NO.2’
Shiraz/Mataro/Viognier | Yarra Valley, VIC
2021 Gipsie Jack
Shiraz | Langhorne Creek, SA
2016 Oddfellows
Shiraz | Langhorne Creek, SA
2023 Izway ‘Bruce’
Shiraz | Barossa & Eden Valley, SA
2020 Kaesler ‘Old Vine’
Shiraz | Barossa Valley, SA
2023 Alain Graillot ‘Syrocco’
Syrah | Zenata, Morocco
The Cabernets & Full Bodied Reds
2020 Terre a Terre ‘Crayerers Vineyard’ Reserve
Cabernet Sauvignon/Shiraz | Wrattonbully, SA
2018 Twinwoods ‘Optivus’ Reserve
Cabernet Sauvignon | Margaret River, WA
2022 Mount Mary ‘Quintet’
Cabernet Sauvignon/Franc/Merlot/Malbec | Yarra Valley, VIC
2022 Poggio Al Tufo ‘Rompicollo’
Sangiovese/Cabernet Sauvignon | Toscana, Italy
2021 Le Macchiole ‘Bolgheri Rosso’
Merlot/Cabernet Franc/Cabernet Sauvignon/Syrah | Toscana, Italy
2021 Château La Nerthe ‘Les Granieres’
Grenache/Cinsault/Syrah/Mourvèdre | Châteauneuf-du-Pape, France
2022 Thierry Germain ‘Saumur Champigny’
Cabernet Franc | Loire Valley, France
Dessert Wines
2017 Chateau Rieussec ‘Carmes de Rieussec’ (375ml)
Semilllon/Sauvignon Blanc | Sauternes France
2021 Disznokő ‘Tokaji’ Late Harvest (500ml)
Furmint | Tokaji, Hungary
2021 Telmo Rodriguez ‘MR’ (500ml)
Moscatel | Malaga, Spain
2015 Disznokő ‘Kapi Vineyard’ 6 Puttonyos 3250/4991 (500ml)
Furmint | Tokaji, Hungary
Fortified Wines
60ml
NV Morris ‘Old Premium Rare Liqueur’
Muscat | Rutherglen, VIC
2019 Rockford ‘VP’
Shiraz | Barossa Valley, SA
2013 Quinta do Noval LBV ‘Unfiltered’
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão | Douro, Portugal
Whisky/Whisk(e)y - Australian
45ml
Callington Mill ‘Heritage Series’ Cask Strength, Single Malt 65.6%
Oatlands, TAS | A Single Cask, Spiced Oak, Honey & Toffee Apple, Lasting Finish of Creme Caramel
The Gospel ‘Solera Rye’ 42.5%
Brunswick, VIC | Bold, Spices are Softened by Candied Fruit, Coconut & Rum Notes, Polished Finish
Whisky/Whisk(e)y - Scotch/Irish
Balvenie ‘Doublewood’ Single Malt 40%
Speyside, Scotland | A Classic, Iconic Release, Smooth & Mellow, Harmony
Glenmorangie ‘Signet’ Single Malt 46%
Highland, Scotland | A Velvet Explosion of Flavour, Sizzling Spice & Waves of Dark Chocolate & Butterscotch
Laphroaig ‘10 Year’ Single Malt 40%
Islay, Scotland | Robust, Oily, Mouth-filling, Waves of Smoke, Salt, Pepper & Iodine, Long Finish
Red Breast ‘Single Pot Still’ 12YO 40%
County Cork, Ireland | Elegant & Stylish, Honeyed & Silky in Texture, Impeccable Balance & Approachable
Whisky/Whisk(e)y - Japanese
Chichibu ‘Ichiro’s Malt & Grain’ 46%
Saitama, Japan | Morning Beach Air, Taste of Mangoes & Strawberries for a Sweet, Sleepy Finish
Nikka ‘Taketsuru’ Pure Malt Blend 43%
Miyagikyo & Yoichi, Japan | Exquisite Balance Between Elegant Softness Along with Rich Mouthfeel & Smokiness
Cognac/Armagnac/Marc/Calvados/Grappa/Rum
45ml
Normandin Mercier ‘Vieille Fino Champagne’ 15YO
Cognac, France
Bourgoin ‘Maree Haute’ XO
Cognac, France
Gelas ‘Bortoli Nobel One’ Single Cask Finish 10YO
Bas Armagnac, France
Delord 1979
Tenareze, France
Chateau de Pibarnon 1993 Marc
Bandol, France
Christian Drouin 25YO XO Calvados
Pays d’ Auge, France
Tenuta San Guido ‘Sassicaia’ 2016 Grappa
Tuscany, Italy
Ron Zacapa ‘Solera Gran Reserva’ XO Dark Rum
Guatamala
Liqueur
$16.5
Domaine Chermette ‘Peach & Ginger’
Burgundy, France
Grand Marnier
Cognac, France
Frangelico
Piedmont, Italy
Disaronno ‘Amaretto’
Lombardy, Italy
Drambuie
Isle of Skye, Scotland
Dark Matter ‘Spiced Mocha’
Aberdeen Shire, Scotland
Coffee
Sample Coffee ‘Sweet Tooth’
Surry Hill, NSW
Tea
茶
White Tea ‘Sliver Needle’
Fujian, China 白毫银针 | Delicate/Refreshing/Antioxidants
Green Tea ‘Dragonwell’ Grade One
Zhejiang, China 西湖龙井 | Pungent/Silky Texture/Refreshing Aftertaste
Oolong Tea ‘Alishan’
Taiwan 阿里山乌龙 | High Mountain/Rich/9Floral/Creamy Afterstate
Jasmine ‘Buddha’s Tear’
Fujian, China 佛珠茉莉花 | Naturally Scented with Jasmine/Frangant
Peppermint 薄荷茶
Organic/Refreshing/Tummy Soothing
Chamomile 洋甘菊茶
Herbal/Relaxation
Black Tea
Yunnan, China 云南滇红茶 | Soft Mouthfeel/Fully Enriching Aftertaste
Pu’er (Ripe)
Yunnan, China 云南普洱熟茶 | Dark/Earthy/Woody
Dickson Asian Noodle House
Dickson Asian Noodle House represents the relaxed, pan-Southeast Asian side of Canberra dining. Operating in Dickson for more than three decades, it brings Malaysian, Thai and Lao dishes together on one extensive menu. The bustling room, efficient service and approachable prices have made it a dependable choice for casual lunches, family dinners and takeaway.
Laksa is the signature attraction, with a rich coconut broth available with chicken, beef, seafood, duck, vegetables or a combination of fillings. Beyond laksa, the kitchen serves egg noodle soups, pad Thai, pad see ew, char kway teow, curries and several Lao specialities. Recent experiences outside the signature dishes have occasionally been inconsistent, but the noodle soups continue to receive particularly strong praise. Diners visiting for the first time should begin with the laksa before exploring the broader menu.
Address: Shop 4/29 Woolley Street, Dickson ACT 2602
Dickson Asian Noodle House Menu
Extras
Extra Vegetables
Extra Noodles
Extra Fresh Rice Noodles
Extra Seafood
Extra Tofu
Extra Meat
Extra Prawns
Extra Duck
Entrée
Spring Rolls (Pork)
4 pieces in one serve
Fish Cakes
4 pieces in one serve
Thai Golden Chicken Wings
4 pieces in one serve
Satay Beef or Chicken
4 sticks in one serve
Curry Puffs (Beef)
4 in one serve
Vegetable Tempura
12 pieces in one serve
Battered Prawns
Fresh king prawns in light crisp batter served with sweet chilli sauce, 5 pieces in 1 serve
Prawn Toast
4 pieces in one serve
Crab Claw
4 pieces in one serve
Deep Fried Tofu
Served with sweet chilli or sate sauce
Dim Sim (steam or deep fried)
4 in one serve
Entrée Soups
Tom Yum Kung
Hot and spicy soup with king prawns
Tom Kha Kai
Chicken galangal cooked in coconut
Vegetable Soup
Fresh vegetables in clear broth
Noodle Soups
Extra Fresh Rice Noodles
Extra Seafood
Extra Tofu
Extra Meat
Extra Prawns
Extra Duck
Combination Egg Noodle Soup
Egg noodles, chicken, duck, pork and vegetables in broth
Seafood Egg Noodle Soup
Egg noodles seafood & vegetables
Prawn Egg Noodle Soup
Egg noodle prawns & vegetables
Vegetable Egg Noodle Soup
Egg noodles and tofu vegetables in broth
Steamed duck Noodle Soup
Egg noodle duck & vegetables in clear broth
Dry Mixed Egg Noodle
Egg noodles lightly seasoned in special sauce, served with duck, chicken, pork and vegetables
Combination Laksa
A spicy full flavoured curry & coconut broth served with wheat noodles & rice vermicelli, chicken, pork & duck combination garnished with bean curd & vegetables
Laksa Chicken
Laksa BBQ Pork
Laksa Beef
Laksa Seafood
Laksa Duck
Laksa Fish
Laksa Vegetables
Prawn Laksa
Jumbo Laksa
A combination of chicken, duck, pork and seafood & veges
Extra Vegetables
Extra Noodles
Stir-Fry Noodles
Wok Style ( Chow Mein Style Optional )
Vegetables Crispy Noodles
Vegetables, tofu, onion, ginger, served with crispy egg noodles
BBQ Pork & Crispy Noodles
Pork, onion, ginger and Chinese broccoli served with crispy egg noodle
Beef & Crispy Noodles
Beef, onion, ginger and Chinese broccoli served with crispy egg noodles
Chicken & Crispy Noodles
Chicken, onion, ginger and Chinese broccoli served with crispy egg noodles
Prawns & Crispy Noodles
Prawns, onion, ginger and Chinese broccoli served with crispy egg noodles
Pad Siew Noodles
Chicken Pad Siew
Stir-fried rice noodles in soy sauce with egg, chicken, onion, Chinese broccoli and garlic
Beef Pad Siew
Stir-fried rice noodles in soy sauce with egg, beef, onion, Chinese broccoli and garlic
Seafood Pad Siew
Stir-fried rice noodles in soy sauce with egg, seafood, onion, Chinese broccoli and garlic
Prawn Pad Siew
Stir-fried rice noodles in soy sauce with egg, prawns, onion, Chinese broccoli and garlic
Vegetables Pad Siew
Stir-fried rice noodles in soy sauce with egg, vegetables, onion and garlic
Pad Kee Mao Noodles
Pad Kee Mao Chicken
Spicy rice noodles stir-fried with chicken, onion, chilli and basil
Pad Kee Mao Beef
Spicy rice noodles stir-fried with beef, onion, chilli and basil
Pad Kee Mao Seafood
Spicy rice noodles stir-fried with seafood, onion, chilli and basil
Pad Kee Mao Prawn
Spicy rice noodles stir-fried with prawns, onion, chilli and basil
Pad Kee Mao Vegetables
Spicy rice noodles stir-fried with vegetables, onion, chilli and basil
Lao Dishes
BBQ Chicken Fillets
Marinated chicken breast mixed herbs Lao style, served with sweet chilli sauce on the side
Larb Beef (Lao Style)
Beef mince cooked in fresh garlic, fresh lemongrass, chilli, onion, shallots, coriander, mint and fish sauce, garnished with fresh carrots and cabbage
Larb Kai
Chicken mince cooked in fresh garlic, fresh lemongrass, chilli, onion, shallots, coriander, mint and fish sauce, garnished with fresh carrots and cabbage
Larb Duck
Param Longsong
Grilled beef and green vegetables topped with peanut sauce
Crispy Duck
Crispy fried duck breast served in special sauce
Thai Dishes
Red or Green Curry Beef or Chicken
Red or Green Curry Duck
Red or Green Curry Seafood or Fish
Red or Green Curry Vegetables
Red or Green Curry Prawns
Beef Chilli with Basil
Stir-fried beef with chilli and basil
Chicken Chilli with Basil
Stir-fried chicken with chilli & basil
Seafood Chilli with Basil
Stir-fried seafood with chilli & basil
Prawn Chilli with Basil
Stir-fried prawn with chilli & basil
Chilli Fish Thai Style
Fried fish fillets topped with chilli sauce and vegetables
Pad Phed Ped Yang
Stir-fried roast duck with a special Thai curry and basil
Pad Phed Seafood
Stir-fried seafood with a special Thai curry and basil
Pad Phed Prawns
Stir-fried prawns with a special Thai curry and basil
Yum Neua Salad
Grilled beef in spicy salad herbs
Yum Seafood
Warm seafood salad with spicy sauce and mint
Yum Prawns
Warm prawn salad with spicy sauce and mint
Chicken and Cashew Nuts
Stir-fried chicken with vegetables and cashew nuts in oyster sauce
Beef & Cashew Nuts
Stir-fried beef with vegetables and cashew nuts in oyster sauce
Pad Khing
Beef, chicken OR pork, stir-fried with vegetables and ginger in oyster sauce
Panang Beef or Chicken
Cooked in coconut, beans, peas, onion, shallots and panang chilli
Panang Seafood
Cooked in coconut, beans, peas, onion, shallots and panang chilli
Panang Prawns
Cooked in coconut, beans, peas, onions, shallots and panang chilli
Matsamun Neua
Beef stewed in coconut, matsamun curry, potatoes, peanuts and onions
Sweet and Sour Pork, Chicken or Beef
Sweet and Sour Seafood
Sweet and Sour Prawns
Cha Kway Teow
Cha Kway Teow served spicy / mild / not spicy
Cha Kway Teow
Rice noodles with shredded pork, chinese sausage, chicken, vegetables and onion
Cha Kway Teow Duck
Rice noodles with duck, vegetables and onion
Cha Kway Teow Seafood
Rice noodles with seafood, vegetables and onion
Cha Kway Teow Vegetables
Rice noodles with vegetables, onion and tofu
Cha Kway Teow Prawn
Singapore Noodles
Vegetable Singapore Noodles
Vermicelli noodles with shredded vegetables, onion, egg, bean sprout and tofu
Singapore Noodles
Vermicelli noodles with chinese sausage, shredded pork, chicken, egg, carrots, shallots, bean sprouts and onion
Seafood Singapore Noodles
Vermicelli noodles with seafood, egg, onion, carrots, shallots & bean sprouts
Prawn Singapore Noodles
Vermicelli noodles with prawns, egg, onion, carrots, shallots and bean sprouts
Kwangtong Noodles
Combination Kwangtong Noodles
Pan-fried rice noodles with beef, Seafood, Chinese broccoli, egg and onion
Beef Kwangtong Noodles
Pan-fried rice noodles with beef, Chinese broccoli, egg and onion
Chicken Kwangtong Noodles
Pan-fried rice noodles with chicken, Chinnese broccoli, egg and onion
Seafood Kwangtong Noodles
Pan-fried rice noodles with seafood, Chinese broccoli, egg and onion
Prawn Kwangtong Noodles
Pan-fried rice noodles with prawns, Chinese broccoli, egg and onion
Vegetable Kwangtong Noodles
Pan-fried rice noodles with seasonal vegetables, tofu, egg and onion
Hokkien Noodles
Combination Hokkien Noodles
Wheat flour noodles braised with dark soya sauce, beef, seafood, onion and Chinese broccoli
Vegetables Hokkien Noodles
Wheat flour noodles braised with dark soya sauce and seasonal vegetables, tofu and onion
Beef Hokkien Noodles
Wheat flour noodles braised with dark soya sauce, beef, onion and Chinese broccoli
Chicken Hokkien Noodles
Wheat flour noodles braised with dark soya sauce, chicken, onion and Chinese broccoli
Seafood Hokkien Noodles
Wheat flour noodles braised with dark soya sauce, prawn, calamari, crab, onion and Chinese broccoli
Prawn Hokkien Noodles
Wheat flour noodles braised with dark soya sauce, prawn, onion and Chinese broccoli
Pad Thai Noodles
Pad Thai
Stir-fried rice stick noodles with chicken, king prawns and egg garnished with fresh bean sprouts, peanuts and lemon
Chicken Pad Thai
Stir-fried rice stick noodles with chicken and egg garnished with fresh bean sprouts, peanuts and lemon
Seafood Pad Thai
Prawn Pad Thai
Vegetables Pad Thai
Stir-fried rice stick noodles with bean curd, egg, vegetables, onion garnished with fresh bean sprouts, peanuts and lemon
Vegetable Dishes
Monk Vegetables
Stir-fried Chinese broccoli, bean curd and three kinds of mushroom in oyster sauce
Fried Mixed Vegetables
Stir-fried Chinese broccoli, mushrooms, bean sprouts, carrots, baby corn, bamboo shoots & cabbage in oyster sauce
Fried Mixed Vegetables and Tofu
Stir-fried Chinese broccoli, mushrooms, bean sprouts, carrots, baby corn, bamboo shoots, cabbage and tofu in oyster sauce
Fried Chinese Broccoli
Stir-fried Chinese broccoli in oyster sauce
Rice Dishes
Hainam Chicken
Chicken flavoured rice with poached chicken and ginger and chilli sauce on the side
BBQ Pork Rice
BBQ pork served with chicken flavoured rice
Roast Duck Rice
Succulent duck served with chef's special sauce, shallots & onion
Special Fried Rice
Fried rice with seafood and egg
Fried Rice
Fried rice, chicken, pork, egg, Chinese sausages, shallots & onion
Sticky Rice
Steamed Rice
Desserts
Wild Rice
Black wild rice cooked in coconut milk
Superbao
Superbao began as a market stall before establishing its flagship restaurant in Dickson. Its cooking combines Chinese family recipes with contemporary Australian-Asian street-food ideas, presented in a colourful dining room dominated by pop-influenced artwork. The restaurant is casual enough for a quick bao and drink but also offers sufficient variety for a longer shared meal.
Handmade bao are the foundation of the menu, with the pork belly version remaining an essential order. Popcorn chicken and lobster spring rolls demonstrate the kitchen’s broader approach, applying familiar Asian flavours to playful bar-friendly formats. Larger plates, vegetable dishes and rotating specials move the experience beyond a simple bao shop. Cocktails with Asian-inspired ingredients, sake, beer and wine make Superbao particularly well suited to an informal dinner with friends.
Address: Unit 240/6 Cape Street, Dickson ACT 2602
Superbao Menu
Signature Bao
Crackling Pork Bao
Roasted pork belly, mixed cabbage, cucumber, hoisin sauce
Korean Fried Chicken Bao
Chicken thigh with Korean sweet-spicy sauce, mixed leaf, sesame seeds
Pork Belly Bao N
Slow-braised pork belly, pickles, coriander, crushed peanuts
Angus Beef Brisket Bao
Tenderise Angus beef brisket, Asian slaw, sesame mayo
Teriyaki Tofu Bao V
Tofu with teriyaki sauce, pickled ginger, cucumber, Japanese mayo
Eggplant Bao V NEW
Beer buttered eggplant, mixed leaves, chilli lime mayo
Aromatic Crispy Duck Bao Set
Chinese spice-infused whole duck leg, cucumber, Hoisin sauce, 3 bao buns included
Starters
Steam Prawn Dumpling [4pcs]
Traditional bamboo basket steam prawn dumplings
Vegetarian Spring Roll [2pcs]
Cabbage, carrot, glass noodle with sweet chili sauce
Lobster Spring Roll [1pcs]
Lobster, mushroom, mozzarella cheese with miso beurre blanc sauce
Salted Edamame
Edamame with seasoning
Fried Chicken Wings [6pcs] NEW
Lightly fried chicken wings served with homemade chilli soy sauce
Pork Belly Skewer [6pcs]
Top pick sliced pork belly skewers with tangy chili soy sauce
Popcorn Chicken GF
Taiwan style fried chicken, Thai basil with chili lime mayo
Double Honey Glazed BBQ Pork GF
Slow roasted honey and soy marinated middle pork belly
Crackling Pork GF
Golden crispy roasted pork with sweet chili mayo
Main Dishes
Espresso Martini Pork Short Ribs GF
Well blended coffee and rum-infused pork short ribs
Soft Shell Crab [Singapore Chilli Five Spice Rock Salt] GF
Iconic Singapore sweet and spicy flavour chilli sauce or House special spices mixed with rock salt
KungPo Chicken GF N
Dice chicken cutlet stir-fried with tangy sweet sauce
Mighty Black Angus Beef Brisket GF
Chef’s special 8 hours slow cooked Angus beef brisket Raddish, chili rings
Five Spice Rock Salt Squids GF
Squid with House special spices mixed with rock salt
Coconut Chicken Curry NEW
Chicken thigh, tofu skin, potato, coconut curry
Sautéed Prawns [Wasabi/Butter Creamy] GF
Light refreshing wasabi flavor or butter creamy sauce Both serve with our homemade lightly fried Bao
Silky Prawn Omelette GF
Water runny scrambled eggs with stir-fried prawns (truly Asian style)
Halibut [Steam/Creamy] GF
Simply steamy Halibut cutlet with ginger and shallot topped with light soy sauce or Pan-fried Halibut cutlet with butter creamy sauce
Yuxiang Eggplant [Pork Mince/Vegan]
Crispy eggplant chips with our homemade traditional Yuxiang sauce
Vegetarian Dishes
Chinese Broccoli [Oyster Sauce or Ginger]
Stir-fried with Vegan oyster sauce or ginger
Asparagus with Pistachio VG
Lightly pan-fried asparagus with toasted pistachio nuts
Golden Crispy Tofu NEW
Fried tofu with wok stir fried vegetables and mild chilli sauce
Vegetables Delight VG
The combination of greens and fried bean curd with fermented bean curd sauce
Rice & Noodles
Olive Leaves Fried Rice V
Salted olive leaves stir-fried with our locally grown Hinata rice
Seafood Fried Rice
Mixed Seafood fried rice with pineapple cubes
Shanghai Duck Leg & Udon Noodles
Slow-braised duck leg, cucumber, and cherry tomato noodle with scallion soy sauce
Add-ons
Pork Belly
Duck Leg
Steam Rice
Desserts
Ice Cream Bao-ger
Icecream, caramel sauce, and chocolate sauce with fried Bao-ger
Milky Chips
Panko crumbed milk sticks, with caramel sauce
Cocktails
Yuzu-Rin Sour
Gin infused Mandarin, Yuzu Saito, mint, lime, egg white
East Village
Junmai Ginjo Sake, orange liquor, cranberry juice
Pink Panther
Pink Gin, Peach Sake, raspberry syrup, lime, Prosecco, egg white
Espresso Martini
Aperol, Umeshu, Prosecco
Taketsuru Highball
Nikka whisky, orange liquor, yuzu soda
Tojito
Toji Sake, lime, mint, soda water
Super Spritz
Aperol, Umeshu, Prosecco
Archie Rose Gin and Tonic
Beer
Orion Lager, Okinawa
Capital Coast Ale
Asahi Super Dry 3.5%
Tsingtao
Alpine Pink Lady Cider
Sparkling Wine
Sunnycliff Sparkling Brut, VIC
Ca’di Alte Prosecco, ITA
Veuve Clicquot Champagne, FRA
Rosé Wine
2019 Lerida Estate Pinot Nori Rose, Lake George
White Wine
The Pass Sauvignon Blanc, NZ
Kumeu River Village Chardonnay, NZ
2018 Mount Majura Pinot Gris, Canberra
Hesketh Watervale Riesling, Clare Valley
Nick O’Leary Riesling, Canberra
Red Wine
2016 Cofield Shiraz, Rutherglen
2019 Lerida Estate Pinot Noir, Lake George
Eden Road Pinot Noir ‘The Lond Road’ Tumbarumba
Sake
Toji Daiginjo, Niigata
Chikuma Nishiki Kizan Sanban, Nagano
Ota Shuzo, Dokan Umeshu, Shiga
Saito Shuzo, Kyoto
Sake Flight
Tea
Oolong Tea
Non-Alcoholic Drinks
Soft Drink
L.L.B
Capi Yuzu Soda
Fever Tree Tonic
Purezza Sparkling Water
Final Thoughts
Lazy Su offers Canberra’s most energetic and clearly defined Asian fusion experience, combining bold food with an atmosphere built for a lively night out. Chairman & Yip is the more refined choice, using Chinese foundations and contemporary Australian ingredients to create a polished special-occasion meal.
Dickson Asian Noodle House remains a valuable destination for comforting pan-Southeast Asian noodles, while Superbao delivers modern street food in a relaxed neighbourhood setting. Together, these restaurants demonstrate how Asian fusion can range from inventive fine dining to bao, laksa and playful shared plates.