Best Indian Restaurants Near Me In Canberra

Appetisers: Pappadums and Mint Sauce. Starters: Samosa, Chicken Tikka and Mini Masala Dosai. Main Course (Served with Rice & Naan): Lamb Rogan Josh, Butter Chicken, Mixed Vegetable Curry.

Appetisers: Pappadums and Mint Sauce. Starters: Samosa, Chicken Tikka and Mini Masala Dosai. Main Course (Served with Rice & Naan): Lamb Rogan Josh, Butter Chicken, Konkan Prawns, Mixed Vegetable Curry. Dessert: Mango Kulfi.

Appetisers: Pappadums and Mint Sauce. Starters: Mini Masala Dosai. Main Course (One choice, served with Rice & Naan): Palak Paneer OR Mixed Daal OR Eggplant & Potato.

Appetisers: Pappadums and Mint Sauce. Starters: Mini Masala Dosai. Main Course (One choice, served with Rice & Naan): Butter Chicken OR Chicken Chettinad OR Lamb Rogan Josh.

One choice, served with Rice & Naan: Palak Paneer OR Mixed Daal OR Eggplant & Potato.

One choice, served with Rice & Naan: Butter Chicken OR Chicken Chettinad OR Lamb Rogan Josh.

Savory, pastries filled with spiced potatoes, peas, and aromatic herbs. Served with mint sauce.

Crispy onion fritters, spiced to perfection, an irresistible snacking delight.

Spinach leaves deep fried in spiced batter with potatoes, chickpeas and a creamy sweet & tangy yoghurt sauce.

Creamy cottage cheese in a luscious black pepper-infused gravy. A bold, flavourful delight.

Crispy Cauliflower Pakora, Spiced florets, fried golden, served with tangy chutney.

A mix of vegetable filled dumplings from the Himalayas.

One piece each of Samosa, Chicken Tikka and Lamb Cutlet.

Tandoor grilled pieces of succulent, smoky chicken marinated in aromatic spices.

Butcher fresh lamb chops marinated in spicy, earthy Amara masala.

Fresh ground lamb with herbs and spices all cooked to perfection on the tandoor.

Succulent prawns marinated in an onion and peppercorn blend, grilled to perfection.

Delicious Himalayan spiced chicken filled dumplings.

No fillings.

Dosai with potato masala filling.

Dosai with a potato masala and spicy coconut mix.

Delicious amara spiced ground lamb masala filling.

A creamy blend of lentils cooked in a thick, classic tomato and garlic sauce.

Cooked with carefully selected spices and herbs in a tomato and onion sauce.

Paneer, cooked in a rich and creamy sauce with peas and tomatoes.

Paneer, cooked in our fresh spinach sauce with garlic and green herbs.

Fresh baby okra cooked with chunky onions, tomato and capsicum mixture.

Dumplings of paneer, potatoes and raisins tossed in a rich cashew nut based sauce.

Fresh cauliflower and potatoes in a home-style classic sauce with tomatoes.

Fresh veggies simmered in a creamy coconut sauce, bursting with aromatic spices.

Paneer cooked in a creamy tomato and smooth butter sauce, infused with aromatic spices.

Steamed rice and vegetables cooked with freshly ground herbs and aromatic spices.

Marinated chicken pieces submerged in an unmistakable Amara tomato and butter sauce.

Chicken from the Tandoor oven cooked in a creamy onion and tomato sauce with aromatic spices.

Spicy tender chicken pieces in a tomato, onion and ground black pepper sauce.

Steamed Rice and chicken cooked with freshly ground herbs and aromatic spices.

Tender chicken pieces cooked in a medley of onions, tomatoes and capsicum.

Tender lamb pieces in a rich cashew-nut sauce.

Tender lamb chunks in a garlic, tomato, onions with ginger and spices.

Succulent lamb with a sauce made from freshly ground spinach, garlic and green herbs.

Succulent goat pieces slow-cooked to perfection in a rich blend of aromatic spices, tomatoes, and onions.

Succulent ling fish cooked in a fresh coconut sauce with a creamy and tangy profile.

Succulent prawns cooked in aromatic Kerala spices, a taste of coastal indulgence.

King prawns in a konkani region masala marinade and a rich creamy coconut sauce.

Tender beef cooked with potatoes in a classic fresh coconut sauce.

A specialty dish from Goa. Tender beef cooked in hot and tangy classic Amara vindaloo sauce.

Fresh tomatoes and tamarind with lentils, whole garlic, cumin and peppercorns.

Delicious Amara spiced prawn filling dosai.

A specialty classic from Goa. Tender chicken cooked in hot and tangy classic Amara vindaloo sauce.

Tender paneer with capsicum and onions in a rich tomato-based gravy.

Naan stuffed with a blend of coconut, nuts, and dried fruits.

Thick, pan cooked Indian flat bread.

A classic Indian atta (whole-wheat) flatbread - cooked in the tandoor oven.

Green leaves, cucumber and tomato in a home made vinaigrette dressing.

Served with Mint Sauce.

Diced onions and tomato accompaniment with a salty and tangy profile.

Refreshing yogurt mixed with finely chopped cucumber, seasoned with cumin and herbs.

Contains dairy

Contains dairy

Golden, syrup-soaked Indian dessert dumplings made from cottage cheese.

Sample of Carrot Halwa, Gulab Jamun and Kulfi of choice.

A luscious and creamy Indian frozen dessert, a blend of sweetened condensed milk and evaporated milk, infused with cardamom.

Slow-cooked grated carrots in ghee, sweetened with condensed milk, and subtly flavoured with cardamom.

Black Tea, Green Tea, Peppermint Tea, Masala Tea*

Flat White, Cappuccino

An Indian classic that is super versatile has a clean and refreshing profile.

Intensely aromatic, with lots of lemony fruit, spices and a hint of white chocolate.

A citrus and stone fruit flavour, balanced with specialty malts and bitterness.

Robust flavour comprising a blend of fruit, chocolate and hop bitter notes.

A traditional cider style crafted from whole pressed apples.

A clean, crisp and refreshing non-alcoholic beer.

Bright golden with a smooth, malty taste and a balanced, crisp finish.

A full flavoured, crisp and refreshing taste, with less alcohol.

Amrut Fusion is produced from 25% Scottish peated barley and 75% locally grown Indian barley.

A distinctive fresh and fruity nose with a hint of pear followed by a palate of butterscotch, cream, malt and a subtle oak.

The finest malted rye and barley from progressive malt houses were carefully selected and paired with virgin American oak casks, each air-dried for an extensive 36 months.

The result of ten carefully hand-selected botanical ingredients from exotic locations around the world.

World's No.1 Vodka. Enjoy the award-winning robust flavour with a dry finish for the ultimate smoothness and clarity.

Smooth and mellow with notes of caramel, vanilla, and oak.

Corkage per person

Cabernet Sauvignon | Full bodied, Barossa Valley, SA

Shiraz | Full bodied, Barossa Valley, SA

Shiraz | Dry, Canberra

Pinot Noir | Dry, Light bodied, Yarra Valley, VIC

Merlot | Medium bodied, Adeladie Hills, SA

Grenache | Full bodied, McLaran Vale, SA

Corkage per person

Chardonnay | Dry, Light bodied, Hunter Valley

Sauvignon Blanc | Light bodied, Marlborough, NZ

Chardonnay | Lake George, Canberra

Pinot Gris | Dry, Med bodied, Gisborne, NZ

Rosé | Dry, Light bodied. Provence, France

Riesling | Dry, Clare Valley, SA

Experience a delightful blend of mango, tequila, triple sec, and fresh lime juice, infused with a touch of masala for a spicy twist.

The Indian Heritage blends Indian whisky with aromatic bitters and a hint of citrus, offering a refined experience.

Savour the smooth blend of gin, banana liqueur, Baileys Irish Cream, and milk, creating a velvety cocktail with a hint of exotic sweetness.

Saviour the harmonious blend of Kahlúa coffee Liqueur, Baileys Irish Cream, and Grand Marnier, creating a visually stunning shot with rich, decadent flavour.

Special Cuvee | Dry, France

Campagne Brut | Dry, Light bodied, France

Chicken fillets marinated in yogurt and spices, cooked in a tandoor.

Crispy chicken lollipops marinated in a spicy yogurt mix and coated in crumbs and spices.

Chicken mince patty with aromatic herbs and spices, shallow-fried.

Crispy chicken pieces tossed with capsicum, onions, chilli and soy sauce.

Chicken on bone marinated with cashews and cream cheese, flavoured with mustard oil, cooked in tandoor.

Chicken on bone marinated with cashews and cream cheese, spices and mustard oil, cooked in tandoor.

Chicken coated in butter and lemon pepper seasoning, cooked on a slow flame.

Lamb mince with fresh herbs and spices, cooked on skewers in a tandoor.

Peppery minced chicken served with soft white bread rolls.

Snapper fillets with garlic, pepper, chilli, lemongrass and lime, deep-fried.

Juicy prawns coated in butter and lemon pepper seasoning, cooked on a slow flame.

Marinated fish cooked in tandoor.

Marinated prawns cooked in tandoor.

Fresh fish pieces in a spicy masala, deep-fried crisp.

Chicken Tikka, Chapli Kebab, Lamb Seekh Kebab and Tandoori Fish.

Deep-fried mixed veg balls tossed in Manchurian sauce.

Paneer marinated in yogurt and spices, cooked in a tandoor.

Cottage cheese cubes deep-fried and tossed with capsicum, onion, chilli and soy sauce.

Shallow-fried pattie, a vegetarian favourite.

Crispy spinach fritters on spiced potatoes, topped with yoghurt and chutneys.

Potatoes, peas and spices stuffed in a conical patty, deep-fried crisp and served with chutney.

Crispy onion fritters served with mint chutney.

Veg Manchurian, Paneer Tikka, Hara Bhara Kebab and Onion Bhaji.

Spicy curry tempered with green chillies and curry leaves.

Meat stir-fried with onions, peppers, ginger and aromatic spices.

Meat pieces stir-fried in thick masala with green chilli and roasted jeera powder.

Meat curry with regional Malvani masala and curry leaves.

Meat with onions, capsicum, tomatoes, ginger, garlic and kadhai masala.

Meat cooked with smoked spinach.

Goan-style meat cooked in vinegar, garlic, red chilli and onion gravy.

South Indian speciality cooked with mustard seeds, curry leaves and ground spices.

Aromatic curry prepared with spices and red chillies.

South Indian curry cooked in desiccated coconut, mustard seeds and curry leaves.

Whole pomfret, spiced and shallow-fried crisp.

Fish curry with Malvani masala, coconut milk and tamarind paste.

Baby prawns simmered in special ground masala paste with bhindi.

Baby prawns simmered in special ground masala paste.

Fish and eggplant cooked with onions and selected spices.

Fish cooked with green masala and selected spices.

Prawns or fish ling fillets cooked in coconut gravy with curry leaves, yellow curry and coconut cream.

Rich, cheesy chicken curry with cashew paste and selected spices.

Chicken stew with canned tomatoes, coriander, oregano, paprika and thyme.

Boneless chicken with onions, tomatoes, cream, ginger, butter, mustard oil, salt and cumin.

North Indian classic, popular around the world.

Tandoori chicken with peppers and onions.

Chicken marinated in spices, cooked with onions and yogurt, finished with red masala.

Aromatic lamb dish and Kashmiri signature.

Spicy, fragrant chicken curry with ground spices, onions and tomatoes.

Chicken, goat, lamb or beef in rich cashew-almond gravy with cream.

Chicken or goat stew with canned tomatoes, coriander, oregano, paprika and thyme.

Chicken, goat, lamb or beef cubes simmered in ghee with chillies, cumin and ginger.

Black lentils cooked slowly in Bukhara style.

Yellow lentils tempered with garlic, mustard and cumin seeds.

Okra stir-fried with ginger, garlic, onions and spices.

Paneer or mixed veg cooked in kadhai masala.

Eggplant and potatoes cooked with onions, tomatoes and spices.

Vegetables in tomato sauce with onions, peppers and crushed spices.

Mixed vegetables in cashew masala with fresh tomatoes.

Paneer served in a spiced gravy.

Paneer in a spiced gravy cooked with butter.

Paneer cubes simmered with chillies, cumin and ginger in ghee.

Rich cashew-almond gravy finished with cream.

Cottage cheese or potato cubes in smoky spinach gravy.

Mixed vegetables in onion, tomato and cashew gravy.

Potato and paneer dumplings in a creamy cashew curry.

Plain flour bread cooked in a tandoor.

Plain flour bread cooked in a tandoor and topped with butter.

Plain flour bread cooked in a tandoor and topped with minced garlic.

Bread stuffed with cheese, cooked in a tandoor.

Bread stuffed with cheese and topped with minced garlic, cooked in a tandoor.

Bread stuffed with lightly sweetened desiccated coconut and dry fruits, cooked in a tandoor.

Whole wheat bread cooked in a tandoor and topped with butter.

Crispy layered whole wheat bread.

Bread stuffed with spiced potatoes and herbs, cooked in a tandoor.

Bread stuffed with onion, cooked in a tandoor.

Whole meal flour bread cooked in tandoor.

Whole meal flour bread stuffed with chicken mince, cooked in tandoor.

Steamed basmati rice flavoured with cumin seeds.

Steamed basmati rice flavoured with cumin seeds and coriander.

Authentic biryani from the lands of nawab; veg, chicken, lamb or goat options.

Yoghurt with grated cucumber and roasted cumin seeds.

Onion, tomato and cucumber with lemon juice, herbs and spices.

Traditional mixed pickle and mango chutney.

Fresh green salad with cucumber, onion and tomato.

Fresh coriander and chopped onions with lemon juice.

Two pieces of crisp black gram papad with spices.

Crisp papad topped with onion, tomato, coriander and chaat masala.

Creamy yogurt drink, sweet or salty.

Creamy yogurt drink with mango pulp and cardamom.

Milk dumplings soaked in cardamom sugar syrup.

Milk dumplings in cardamom sugar syrup, served with vanilla ice cream.

Cheese discs soaked in thickened milk with saffron and nuts, served chilled.

Brownie with chocolate sauce, served on a sizzler with vanilla ice cream.

Homemade ice cream; choose from mango, rose or pista.

Butter chicken, paneer butter masala, daal makhani or dhaba chicken, served with rice or one naan.

Two half curries with rice, one naan, papadums and one drink or glass of wine.

Minimum 2 people. Entrée, mains, naan, rice, papadums, raita and one drink or glass of wine.

Minimum 2 people. Entrée, mains, rice, naans, raita, papadums and one drink or glass of wine.

You can’t go past Canberra’s favourite order from Taj.

Spicy potatoes and green peas in crispy pastry

Sliced onions mixed with chicken flour & spices & Deep fried

Finely chopped vegetables delicately spiced and deep fried

Spicy deep fried chicken flavoured from peppers, ginger, mustard seeds & authentic species

Shredded homemade cottage cheese,mixed with light spices and bread crumbs then deep fried.

Spiced, battered fish pieces deep fried.

Prawns prepared with Indian herbs and spices, cooked fresh in a pan.

Boneless chicken pieces marinated in yoghurt and spices , cooked in clay oven

Lamb cutlets marinated with a selection of herbs & spices , cooked in Clay Oven

Succulent spring chicken marinated in garlic,ginger,yoghurt,lemon juice, selected herbs and cooked to perfection

Minced lamb with spices & herbs skewered & cooked in Clay Oven

Selected woodland mushrooms marinated in yoghurt & authentic Indian spices,cooked in clay oven

Succulent spring chicken marinated in garlic,ginger,yoghurt,lemon juice, selected herbs and cooked to perfection

A Selection of Taj Special , Seekh Kebab, Barra Kebab and Tandoori Prawns (2 pcs each)

Boneless chicken pieces marinated in cream cheese,fresh mint & green chillies and cooked in clay oven

Most popular chicken dish with chicken pieces half cooked in tandoori oven and finished in a creamy tomato sauce

Tandoori roasted chicken tikka, cooked with onions, capsicum and a mild creamy tomato based gravy

Tender pieces of chicken cooked with cashewnut sauce, mixed spices and fresh cream

Tender pieces of chicken marinated in garlic, lemon juice & salt, then cooked with cashew nuts, sesame seeds, yoghurt and finished with cream and mint leaves

Spicy chicken cooked with tamarind sauce and freshly grounded spices

Boneless chicken marinated in garlic & ginger, cooked with onions & tomato

Boneless chicken cooked with spinach and special herbs, tempered with cream

Tender pieces of chicken cooked in a spiced tangy sauce

Deep fried chicken tossed with capsicum, onions, tomatoes & spices

Here’s Taj Agra Dickson’s favourite order!

Lean lamb cooked in fresh tomatoes, garlic, ginger and homemade yoghurt, makes this dish deliciously unique (from North India)

Tender pieces of lamb cooked with cashew nut sauce, mixed spices and fresh cream

Chef’s own selected spices and lamb, simmered in a clay pot to accentuate it’s full flavour

Tender lamb pieces cooked with spinach and special herbs, tempered with cream

Tender pieces of lamb marinated in garlic, ginger and spices roasted with capsicum, onion and tomatoes in a thick bottomed pan to seal in all the natural juices

Tender pieces of lamb cooked in a spiced tangy sauce

Tender beef pieces cooked in a spiced tangy sauce

South Indian beef curry with coconut milk and fragrant spices

Tender beef pieces cooked with potatoes and authentic spices

Tender pieces of beef cooked with cashew nut sauce, mixed spices and fresh cream

Tender pieces of beef marinated in garlic, ginger and spices roasted with capsicum, onion and tomatoes in a thick bottomed pan to seal in all the natural juices

Tender beef pieces cooked with spinach and special herbs , tempered with cream

Diced goat cooked in traditional Indian style with fresh tomatoes and coriander

Diced goat sauteed in a work with onion, pepper, tomato, ginger,garlic and herbs and cooked to perfection

Prawns cooked with coconut and mild spices

A traditional Bengali style fish curry

Fish cooked in a spiced tangy sauce

Prawns cooked in a spiced tangy sauce

Cubes of cottage cheese cooked with fresh spinach

Fresh homemade cottage cheese mixed together with potatoes, vegetables & nuts and cooked in a rich creamy sauce

Diced eggplant cooked with tomatoes, garlic, ginger and potatoes, garnished with fresh herbs

Yellow lentil currry finished with sauteed onion and Garam Masala

Traditional mixed lentils cooked with butter and tomatoes

Homemade cottage cheese finished in a sweet and creamy tomato based gravy.

Fresh green peas and potatoes cooked with garlic, ginger, onions, tomatoes and spices

Seasonal vegetables cooked with mild spices and korma sauce

Seasonal vegetables cooked with Indian herbs and spices.

Fresh spinach and potatoes cooked with fresh herbs

Special vegetable dumplings, cooked in a tangy sauce (a speciality of Punjab)

Bombay style potato curry cooked with cumin seeds and authentic Indian spices.

Homemade cottage cheese cooked with julienned tomato, onion and capsicums in tasty thick gravy

Cottage cheese with green peas in rich creamy sauce

With Saffron

with Safron

Chicken meat cooked with Basmati Rice

Basmati Rice cooked with mixed vegetables

Lamb meat cooked with Basmati Rice

Beef meat cooked with Basmati Rice

Serve of 4

Homemade yoghurt with cucumber, lightly spiced

A spiced chutney to accompany many Indian dishes

A collection of mixed pickles to accompany your meal

A sauce made from mint, coriander and green chilli

Chopped onions, tomatoes, lettuce and cucumber with lemon juice, salt and white pepper

A traditional Indian sauce

Plain flour bread finished with garlic, baked in tandoor

Fine plain flour bread baked in traditional clay oven

Plain flour bread stuffed with cheese and mild spices, finished with garlic

A flaky, layered, plain flour bread

Plain flour bread stuffed with cheese and spices

Wholemeal bread baked in tandoor

Plain flour bread stuffed with coconut and sweet nuts

Fried dumplings of cottage cheese in sweet syrup

A traditional South Indian dessert made with lentils, coconut milk and cane sugar.

Traditional Indian ice cream with pistachios

Traditional mango flavoured Indian ice cream

A refreshing mango flavoured yoghurt drink

A refreshing salty yoghurt drink

Button mushroom filled with tasty cheese, tossed in roasted chick pea flour then cooked in Smokey tandoor.

Indian Paneer Cheese marinated in traditional spices, assorted peppers, onion ,fennel , garlic and smoke roasted.

Mashed potatoes stuffed with lightly spiced cheese and fresh spinach and crisp fried served with chilly garlic sauce

Tender chicken fillet marinated in yoghurt, tandoori spices and cooked in the Tandoor.

Chicken marinated in traditional yoghurt and spices and broiled in tandoor

Tender stripped chicken breast fillet marinated in chefs Special spices and tossed with assorted peppers and butter chilly sauce

Nepalese influenced chicken dumplings steamed with, fresh ginger , cabbage , bamboo shoots and served with roasted tomato chutney.

Pan fried minced lamb, flavored with assorted peppers and light spices

Succulent baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled in tandoor

A spiced battered fried fish originating from the streets of Amritsar served with lemon slices and mint yoghurt sauce

Ling fillets marinated in special masala & coriander mint sauce, steamed in its natural juices

Shelled jumbo tiger prawns marinated in tandoori sauce and grilled in a clay oven served with mint sauce

Chopped onion dipped in a chickpea batter and crisp fried served with mint Sauce.

Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried served with mint sauce.

South Indian specialty, your choice of selection infused with 5 spices, herbs, and deep fried and tossed in curry leaves , chilies and chef’s special yoghurt sauce.

Southern fusion, your choice of selection battered ,deep fried and tossed in homemade Manchurian sauce.

Pan Asian fusion! Morsels of crisp fried tossed in house special chilly sauce, spring onion and assorted peppers

Platter of crisp fried onion bajjia, Aloo spinach tikki, palak patha chaat

Selected pieces of tandoori chicken tikka, Chapli kebab and Lamb cutlets served with mint sauce

Selected pieces of tandoori chicken tikka, tandoori prawns and Amritsari fish served with a mint sauce

Deconstructed samosa with chickpeas, Yoghurt, Mint Sauce, Date and Tamarind Chutney garnished.

Batter fried spinach combined with chickpeas, potatoes and topped with Yogurt tamarind & date garnished

Crispy hollow semolina puffs filled with Potatoes, onion , chick peas and a side of tangy mint & tamarind water. Fill the puffs with the tamarind water and pop whole into the mouth for a burst of intense flavour

Crispy hollow semolina puffs with a filling of Potatoes, Brown Gram yoghurt, tamarind chutney garnished with crispy sev noodles, spices and coriander.

Deep fried Indian style spicy vegan beetroot patties with roasted chick pea gram, aromatic fennel and dry mango powder. Served with mint sauce.

Puffed rice mixture with potato, tomato, onion, green chilly sauce, peanuts, date and tamarind chutney tossed

Green prawns, scallops , fish cooked with green mango , snake beans in aromatic coconut and brown onion gravy.

Fresh ling fillet cooked in a sauce of coriander, cumin, turmeric powder, ground coconut and kokum. A specialty of northwest India

Maharastrian special. Your choice of prawn or fish cooked in chef’s special kholapuri masala.

Delicious succulent shelled prawns, simmered in coconut milk and delicate spices

Portioned fresh fish ling fillets simmered in chefs special tangy and hot south Indian masala

A Kerala favourite of prawns, scallops and fish with ground coconut, onions, tomato, fresh curry leaves and mustard seeds

Popular among tribal region of India. Thigh fillet cooked in special gravy of poppy seeds, maze, nutmeg and roasted coconut. Pan finished for perfection

Chicken fillets infused with ground spices, fresh herbs, cashews and yoghurt. Chef’s another signature dish.

Boneless chicken pieces cooked with vegetables in tangy curry sauce

Juicy chicken fillets cooked in a perfect combination mushroom and light spices with a touch of cream

Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato based sauce

Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce

Boneless tender pieces of chicken prepared in very mild spices and fresh ginger.

Boneless thigh fillet prepared in mild creamy gravy with ground and roasted pistachios or mango puree

Home style chicken curry with chef’s own recipe with touch of fenugreek leaves, garam masala and fresh coriander

Your choice of meat cooked in rich, spicy Maharastrian kholapuri masala.

Tender lamb cooked in pumpkin and almond based gravy.

Another chefs special meat simmered in coconut milk, fresh and ground masala and finished in rich gravy of brown onion and fresh spinach.

Famous dish from the business community of Chennai, meat cooked in hot, pungent and fresh ground masala.

Fresh lamb cooked overnight in roasted cashews, green chillies, fresh herbs and ground spices, finished in chef’s special shahi korma sauce.

A specialty dish from Goa, boneless meat matured in unique blend of aromatic spices and vinegar to give it a distinctive flavour.

A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with coriander.

A mild preparation of ground roasted cashew nut, hint of spices and fresh Cream.

Special dish from Madras cooked with roasted mustard seeds, coconut milk and fresh coriander.

Punjabi’s favourite dish made with puree of spinach, spices and garam masala

A house special mild beef curry cooked with hint of fenureek leaves, tomatoes, potatoes and coconut cream.

Tender goat on the bone cooked with North Indian recipe.

Taking a spin on our grandmother’s old recipe, combination of Rogan josh & Daal Tadka dusted with fresh coriander and tomatoes.

Potatoes and eggplant, perfect combination cooked with selected herbs and spices in onion Sauce.

North Indian delight. Okra tossed with pickled onion, tomato and garam Masala.

Eggplants roasted in tandoori oven ,cooked with onions, tomatoes and blended with spices.

Maharastrian special! Fresh vegetables, cooked in special hot and spicy kholapuri masala.

South Indian specialty ! eggplant cooked in a gravy of oven roasted peanuts, coconut , dry chilies , pan finished in rich aromatic onion gravy.

Fresh cauliflower florets and potatoes tempered with onion, cumin, tomato, green chili, peas and Spices.

North Indian delight cooked in rich flavor’s of cream, yogurt ,ground cashews and hint of spices.

North Indian delight cooked in rich flavors of roasted capsicum, tomatoes and onion In a semi dry masala sauce.

Fresh seasonal vegetables cooked in gravy of cashew nuts and creamy mild sauces.

A puree of fresh leafy spinach cooked with cottage cheese and finished with spices

Vegetable dumplings made from potatoes and cottage cheese finished in rich korma sauce

Fresh vegetables cooked in lentils and coconut, a delicacy of Tamilnadu.

Black lentils, rajma cooked overnight with fresh tomatoes , ginger and garlic.

The North Indians delight – lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes.

Most popular of all lentil dishes, slow cooked with onion, ginger, garlic and fresh English spinach and tomatoes.

Potatoes tempered with cumin, mustard seeds, garlic, onions, Bombay masala and coriander.

Pumpkin and potatoes simmered with cumin seed, mustard seed ,curry leaf and whole red chillies.

Fresh lettuce, tomato, cucumber, onion, olives and cottage cheese

Rice cooked with fresh vegetables in a variety of aromatic spices

Steam rice tossed with burst of cumin and green peas

Sweetness Personified with Fennel, Dry fruit & Nuts

Basmati rice sealed with your choice of boneless meat in a variety of aromatic spices

Hyderabad special. Aromatic rice sealed with quarter chicken on bone

King prawn tossed in special biryani masala and sealed with aromatic basmati rice

Flattened bread made with whole meal flour

Fluffy Plain flour bread baked in tandoor

Special flaky and layered plain flour bread

Special flaky and layered whole meal flour bread

Plain flour bread with touch of garlic and freshly chopped coriander

Bread stuffed with potato and spices

Bread stuffed with spiced onion and cottage cheese

Naan stuffed with tasty cheese

Naan stuffed with dry fruits and nuts

Bread stuffed with grilled Chicken tikka and cheese and coriander

Naan stuffed with tasty cheese and fresh spinach

Entrée Chicken Tikka, Barrah Kebab and Chapli Kebab. Main course Choice of 4 mains per table (Butter Chicken, Desi Chicken , chicken tikka masala, mushroom chicken, Lamb korma, Lamb Rogan Josh, Goat Curry, Beef Vindaloo, Bombay Beef, Dahl tadka, Matar mushroom Paneer, Vegetable Korma, dhal makhini, veg kholapuri). Saffron Basmati Rice, Naan & Garlic Naan. Side Dish Pappadums. Regular tea or coffee (flat white, long black, espresso)

Entrée Chicken Tikka, Tandoori Prawns and Amritsari Fish. Main course Choice of 4 mains per table (Butter Chicken, Desi Chicken , chicken tikka masala, mushroom chicken, Lamb korma, Lamb Rogan Josh, Goat Curry, Beef Vindaloo, Bombay Beef, Dahl tadka, Matar mushroom Paneer, Vegetable Korma, dhal makhini, veg kholapuri, Prawn Malabar, Panjim Fish, seafood Moily). Saffron Basmati Rice, Naan & Garlic Naan. Side dish Pappadams and side dish platter for the table. Dessert Mango Kulfi, Pistachio Kulfi, Gulab Jamun, OR Regular tea or coffee (flat white, long black, espresso)

Entrée - Any 3 choices. Mains - Any 4 mains. Side dish platter of your choice. All mains served with rice, Any choice of naan bread. Dessert- one choice- gulab Jamun, Rasmali, pista kulfi ,mango kulfi or Tea or coffee

Choice of 1 main per person. Butter Chicken, Desi Chicken, Lamb Korma, Lamb Rogan Josh, Beef Vindaloo, Bombay Beef, Aloo Matar Paneer, Dahl Tadka or Vegetable Korma. Saffron Basmati Rice, Naan or Garlic Naan, Papadums. Drinks: Fresh lime Drink/ Soft drink (coke, coke-zero, lemonade, l.squash)/ A glass of house wine (red or white)

Entrée: Chicken Tikka, onion bhajia. Main course (Choice of Max. 4 mains on table) Butter Chicken, lamb Korma, Desi Chicken, Lamb Rogan Josh, Chicken Madras, Goat Curry, Beef Vindaloo, Bombay Beef, Aloo Matar Paneer, Dahl, Vegetable Korma or Dhal Makhini. Saffron Basmati Rice, Naan & Garlic Naan and Papadums. Drinks: Fresh lime drink/ Soft drink (coke, d.coke, lemonade, l.squash)/ A glass of house wine (red or white)/ light beer

2 pieces of fresh naan bread filled with ligtly spice potato served with pickle and plain yoghurt.

Mouth watering tandoori chicken tikka with garden salad

Fresh grilled Chicken Tikka served with Mint Yoghurt sauce, Garlic naan and Salad

2 pieces of fresh traditional naan served with your choice of curry Butter Chicken, Desi Chicken, Aloo Matar Paneer, Dahl Tadka, Aloo Cholay or Vegetable Korma

Selected pieces of grilled Chicken Tikka, Lamb cutlet and Seekh kebab served with Mint Yoghurt sauce, Garlic naan and Salad

Grilled tiger prawn, Amritsari fish, crumbed squid served with Mint Yoghurt sauce, Garlic naan and Salad

Choice of Fish or Prawn Malabar curry, in chefs own special sauce served With rice, salad and naan

Chef’s choice of 3 curries served with rice, naan, salad, pickle, papadums and dessert of the day

Rice cooked with your choice of meat in a variety of aromatic spices and served with cucumber raita

Golden brown cottage cheese dumplings in warm honey syrup

Home made cottage cheese dumplings in cold rich malai syrup.

A North Indian Special!! Homemade Mango Ice Cream Topped with puree of Mango

Home made frozen delish churned with organic dates, figs and almonds

A Traditional carrot pudding enhanced with cashews, cardamom and raisins. Served warm

Another North Indian Special!! Homemade Ice Cream with pistachios

Fresh banana with chocolate ice cream and topped with baileys

Irish whisky/Khalua/Baileys/Tia Maria/Cointreau

Chamomile, Peppermint, Green Tea, English breakfast, Earl Grey, Masala Tea

Scotch, Gin, Vodka, Rum, Bourbon & Brandy

Very refreshing homemade drink made using fresh lime

Cool and creamy drink made from churned yoghurt

Coke, Coke Zero, Lemonade, Fanta

Orange, Apple, Pineapple, Cranberry

Vodka shaken with orange curacao, cranberry juice and a squeeze of lime.

Vodka built over ice then charged with ginger beer and finished with a hint of lime.

Vodka served elegantly with lemon and a hint of raspberry then charged with sparkling wine.

Delicious bled of Malibu, Bacardi with pineapple juice and passion fruit.

Vodka shaken with mango and lime juice, dice fresh mangos and dash of grenadine.

Gin shaken with Southern Comfort and peach juice with a squeeze of lemon juice

Gin and triple sec shaken with passionfruit and pineapple served long.

Bacardi Rum built tall over ice with lime juice, mint and a hint of sugar, charged with soda water.

Vodka, coffee liqueur and fresh espresso shaken with a touch of sugar and served neat.

A decadent mix of vodka, Kahlua and Bailey’s Irish Cream.

Refreshing concoction of Bourbon, Lemon juice, Gomme syrup charged with club soda.

Whisky of your choice shaken with lemon juice, simple syrup & egg white.

Refreshing blend of nutty Coconut water, Bacardi, Malibu & freshly squeezed Lime juice.

Built tall a delightful mix of Lemon, orange and peach juice shaken over ice with a dash of grenadine.

Lime and Cranberry Juice Shaken over ice charged with soda water.

Built tall over Ice with Lime juice, mint, charged with soda water.

Watermelon Juice, freshly squeezed lemon juice, Gomme syrup and charged with soda.

Fresh drinking coconut water.

The nose shows lifted aromas of blossom, musk & spice. The frizzante style palate echoes the nose, creating a refreshing, fruity wine experience.

This Eden Valley Riesling has been made in a medium bodied style with a touch of residual sweetness creating texture & ripe fruit flavour.

This wine shows subtle notes of crushed rosé petals and freshly squeezed lime. A mouth watering natural acidity leads to a palate of balance and length.

Round front palate with apple and pear aromas, lifted acidity with a fresh burst of lemon and grapefruit. Fresh fruity finish.

Truvée Pinot Gris is a modern, sophisticated style of wine. Pale in colour with a delicate rose petal scent, this is a delicious Pinot Gris with fresh, fruit driven characteristics, a subtle hint of orange blossom, & a clean & lengthy finish.

821 South is a fragrant Sauvignon Blanc with tropical & citrus fruit, underpinned by classic herbaceous notes. The palate is zesty with citrus flavours which linger to a luscious, refreshing finish.

The nose has a combination of gooseberry & fresh garden herbs, underpinned with steely minerality. The palate is linear & long, chalky acidity, generous fruit & mineral characters combine to form a complete palate, layered & expressive. A delight to drink in its youth.

Beautifully lifted tropical & citrus fruit aromas with subtle herbaceous notes. The fresh, lively palate displays tropical fruit flavours & a bright, crisp finish.

Generous ripe citrus, green apple and nectarine flavours, with a beautiful line of minerality balanced with fine acidity, leading to a long, crisp finish.

A beautifully rich & flavoursome Chardonnay that balances flavour, vibrancy & generosity. White nectarine & pink grapefruits are interlayed with supple nougat & vanillan notes. This wine has great intensity & a tantalising morish finish.

The aroma is full of attractive stone fruit characters of white peach & nectarine, with citrus overtones. The palate is elegant & balanced classic flavours of white peach with citrus & quince in the background.

Pale Salmon with rosé hues. Fresh aromas of strawberry, watermelon & spice notes. Vibrant & fresh watermelon & cranberry with crunchy acidity & a dry finish.

This wine exudes aromas of spicy plum & dark cherries laced with vanilla. The palate is full flavoured, with an intriguing smoky element beneath rich, sweet fruit. The finish is elegant & balanced.

The nose shows very good intensity with top notes of ripe dark cherries infused with anise followed by dark plums, well integrated tasty cedar and spice.

A soft, medium-bodied wine with rich fruit flavours of dark plum & blueberry enhanced by supple, varietal tannins, hints of oak complexity & a smooth, lingering finish.

This Cabernet Merlot features a palate of vibrant raspberry & blackcurrant notes with a luscious & balanced finish.

The nose greets with delightful red fruit aromas of strawberries and raspberries. Rich and juicy plum fruit on the palate ends with a pleasant note of cedar spice.

A savoury line runs the length of the palate filled with a core of sweet fruit. The palate is medium bodied with supple tannins and good intensity.

Elegantly structured, with layers of plush raspberries & mulberries, peppered with hints of cinnamon & nutmeg. The framing tannin & juicy acidity give length & depth.

This light in style young red blend has aromas of black fruits and spice, married with juicy dark berry flavours. Fresh and food-friendly, as is the T’Gallant tradition.

Wild berries & exotic spice immediately offer intrigue. Whilst accessible, the wine asserts its ability to age - an expansive palate & structural but fine tannins. Choc/malt notes, supportive oak & red liquorice showing in its youth.

Delightful aromas are displayed such as spice & berry by ripe plum & subtle oak. The palate is rich, full-bodied & backed with red berry fruit.

A wonderful expression of McLaren Vale Shiraz, with bright blue fruits & fresh juicy blackberry character that leap out of the glass. Juicy & rich with bold black & red fruits supported with just a hint of oak giving a long spicy chocolate finish.

A medium bodied, fruit forward red wine with the spice, depth and richness of Shiraz and the softness of Grenache.

This Shiraz shows an elegant fragrance of blackberry, spice and lifted white pepper. The palate brims with dark berry fruits and delivers a silky textured mouthfeel which finishes with long tannins.

Beautifully lifted zesty citrus & sherbet aromas on the nose. The palate shows full-bodied apple & melon flavours with a rich & creamy mouthfeel. Soft & flavoursome, it has a refreshing, crisp finish.

Fresh & dry with aromas of citrus, apple & pear leading to a bright zesty finish. Bright & vibrant with a delicate sparkling bead, this sparkling wine makes a great aperitif.

Pale yellow with shades of green. On the nose, subtly vinous, with a vine and lime blossom attack. Delicate well-balanced palate; leaves behind a sense of harmony, mellowness.

A subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.

Fragrant aromas of cherry & blueberry with hints of spice. Medium bodied style with fine silky length, vibrant characters of cherry, strawberry & stalky savoury notes & spice.

The supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing.

This Cabernet dominant wine has black currant with a hint of plum and is an elegant style with spice.

A contemporary offering of South Australian Shiraz, this release provides a fruit-driven wine which is generous in flavour & persistent across the palate.

A full bodied wine with layers of bramble berry fruits, fresh eucalypt notes & subtle oak. The wine finishes with finely textured, elegant tannins, displaying great finesse & fruit presence.

Impressively balanced & soft with a feeling of ripe fruit, black pepper, dry leaves & soft acidity. Polished, fine French oak stretches out the back palate & enhances the dark and brambly notes. The tannins are ‘melted’, perfectly ripe, & the finish is long, smooth, fragrant and juicy.

Dark cherry adds to deep fruit characters on the palate. Chalky, coating tannins provide structure and a long finish with lingering pepper.

The palate bursts with sweet, rich, juicy fruits together with plush textures and fine velvety tannins

Select any 2 Curries, 1 Daal and 2 Naans to create your Thali (e.g. E2 + E6 + E21 + CC).

Fried peanuts mixed with herbs & spices and served with fresh tomato, onion, green chilli, coriander & lemon salsa.

Coin shaped papadum topped with tomato, onion, cucumber salsa, special sauce and grated cheese.

Coin shaped papadum topped with tomato, onion, cucumber salsa, herbs & spices.

Jalapeño chilli stuffed with a mixture of cheese, coriander & spices.

Premium bite-sized samosas stuffed with potato, green peas, herbs & spices.

Premium bite-sized samosas stuffed with lentils, onion, herbs & spices.

Medium cut potato fries.

Potato fries rolled in dried spices.

Potato fries loaded with spicy chilli-garlic sauce, cheese and spring onion.

Potato fries sautéed in special honey chilli sauce and garnished with sesame seeds.

Potato fries loaded with mouth-watering butter chicken.

Potato fries sautéed in schezwan sauce with spring vegetables.

9 semolina flour hollow balls (puri), fried crisp and filled with a mixture of potato, black chickpeas, green chilli, coriander & dried masala and served with tangy mint spiced water (pani), sweet tamarind water, onion & masala.

9 puri served with hot white pea curry, spiced water (pani), sweet water, onion and masala.

Hot ragada & chutneys poured on crushed puri & papadi and topped with onion, tomato, green, chilli, coriander & sev.

9 puri filled with potato masala, onion, chilled sweet yoghurt, sweet mango chutney, coriander chutney and garlic chutney, garnished with herbs, spices & sev.

9 flat puri topped with a mixture of potato, onion, tomato, sweet mango chutney, coriander chutney and spicy garlic chutney, garnished with sev, herbs & spices.

Mixture (bhel) of puffed rice, peanuts, crunchy boondi, potato, tomato, onion and various chutneys, garnished with herbs & sev.

Spicy Bhel Puri is loaded with shredded milk cheese.

Crisp fried dough wafers (papadi), black chick peas, diced potatoes, diced onions, diced tomatoes, pomegranate and herbs & spices drizzled with an assortment of chutneys.

2 samosas topped with chickpea curry, diced onions and diced tomatoes, drizzled with an assortment of chutneys & yoghurt, garnished with sev, herbs & spices.

Fried green chilli fritter stuffed with special potato masala and drizzled with a medley of chutneys & sweet yoghurt.

3 deep fried hollow dough balls partially filled with lentils, onion, and sweet chutney, topped with spicy chutney, yoghurt, herbs & sev.

3 lentil stuffed potato cakes with spiced chickpeas, onion and tomato, drizzled with a medley of chutneys and garnished with sev, herbs & spices.

2 lentil doughnut (bhalla) soaked in thick sweet yoghurt (dahi) and topped with sweet chutney, pomegranate, herbs & spices.

Combination of dahi bhalla & papdi chaat, drizzled with sweet & coriander chutney.

1 basket of 50 puri, 1 bowl of potato & chickpeas mixture and 1 jug of sweet & spicy flavoured water, served with black masala & onion.

1 basket of 50 puri, 1 hot pot of ragada and 1 jug of spiced & sweet flavoured water served with black masala & onion.

Rice & urad flour crepe.

Dosa loaded with butter.

Dosa stuffed with traditional spiced potato & onion mash.

Dosa stuffed and topped with loads of cheese.

Dosa stuffed with cheese, onion and chilli.

Dosa layered with spicy mysore masala and stuffed with spiced potato & onion mash.

Dosa loaded with bhaji.

Open thick dosa layered with sweet & spicy pizza sauce, topped with mixed vegetable and loaded with cheese.

Dosa stuffed with minced paneer & garlic masala.

Dosa layered with spicy garlic chutney and stuffed with spiced potato masala, spring vegetables and cheese.

Rice & urad flour thick pancake (uttapam) topped with onion, herbs & spices.

Uttapam topped with tomato, herbs & spices.

Uttapam topped with cheese, herbs & spices.

Uttapam topped with onion, tomato, carrot, capsicum, red cabbage, herbs & spices.

Uttapam layered with spicy mysore masala & mixed vegetables.

Uttapam topped with onion, chilli, cheese, herbs & spices.

Uttapam topped with shredded coconut, onion, chilli, herbs & spices.

Mixed variety of uttapam (Onion Uttapam, Chilli Uttapam & Mixed Veg Uttapam).

Round, fluffy and savoury steamed rice cake.

Urad daal doughnut mixed with herbs & spices.

Bread bun (pav) roasted in butter with special dry chilli & garlic masala and filled with hot potato bonda (vada) & coriander chutney.

Bread bun (pav) rolled in special dry chilli & garlic masala and filled with hot potato bonda (vada), coriander chutney and green chilli.

Potato bonda (vada) served in a bread bun (pav) and toasted in butter with spicy dry garlic chutney and loaded with cheese.

Dabeli is an Indian burger filled with a spicy potato mixture, onions, pomegranate, sweet & spicy chutney, masala peanuts, toasted in butter and topped with sev.

Dabeli loaded with extra chutney and lots of cheese.

A samosa served in a bread bun (pav), smeared in spicy dry garlic chutney and accompanied by 3 chutneys.

Khaman is a steamed savory cake prepared with chickpea flour and spices.

Pav Bhaji is the most famous street food in India, consisting of a thick vegetable curry (bhaji) and served with soft bread buns (pav).

Pav Bhaji topped with garlic chutney and cheese.

Tikka Take’s own unique recipe for refreshing & special diced pav bread with bhaji.

A delicious Indian fritter made with a mish-mash of potatoes, carrots, peas, green beans and paneer, served with chutney.

This famous spicy Mumbai curry made from sprouted moth beans and served with bread buns (pav), topped with spicy authentic bhujiya mix.

Spicy chickpea (chole) curry served with fried leavened breads (bhature).

Spicy curry made from white chickpeas (chole) served with super soft Indian pita bread.

Spicy mixed lentil curry (dal) served along hard wheat rolls (baati), accompanied by chutneys.

A popular traditional meal of fried puffed wheat bread, classic potato curry, mango pulp, papadum and pickle.

Delicious Indian-style stir fry of rice and vegetables served with raita and papadum.

Tava Pulao is packed with paneer and spiced with pav bhaji masala and served with raita and papadum.

Simple and delicious grilled sandwich filled with a medley of potato, tomato, cucumber, capsicum, onion and chutney.

3 layers of bread with chocolate nutella & freshly shredded milk cheese.

3 layers of bread with capsicum, onion, green chilli, coriander chutney, herbs & spices.

3 layers of bread filled with potato, tomato, cucumber, capsicum, onion, cheese and chutney.

3 layers of bread with a pineapple slice, pineapple jam and freshly shredded milk cheese.

3 layers of bread with a pineapple slice, pineapple jam, ice cream and freshly shredded milk cheese.

Sandwich stuffed with a sumptuous samosa and irresistible chutney.

3 layers of bread with chocolate nutella, ice cream and freshly shredded milk cheese.

Sandwich loaded with shredded milk cheese and sprinkled with masala.

Simple and delicious sandwich filled with a medley of potato, tomato, cucumber, capsicum, onion and chutney.

3 layers of bread with fresh vegetables, aloo mutter mix and cheese.

Sandwich loaded with shredded milk cheese and chutney.

Irresistible deep-fried spicy paste coated gobi (cauliflower cubes) sprinkled with seasoned masala and cooked in special chilli sauce.

Deep fried spring vegetable balls sautéed in a special brown sauce.

Deep fried spring vegetable balls tossed in a special gravy.

Vegetable stir fry with boiled vermicelli (thin) noodles in special sauce.

Stir fried rice with vegetables in special sauce.

Vegetable stir fry with boiled medium noodles in special sauce.

Stir fried rice with vegetables in schezwan sauce.

Deep-fried spicy paste coated gobi (cauliflower cubes), cooked in tangy & spicy yet irresistible traditional 65 sauce with onion & capsicum.

Vegetable stir fry with boiled medium noodles in schezwan sauce.

A popular fusion recipe of bhel made using crispy deep fried noodles & spring vegetables, cooked in a special sweet & spicy sauce.

with butter chicken sauce

Warm melt-in-your-mouth soft fried dumplings (jamun) soaked in lightly rose (gulab) flavoured sugar syrup.

Special Gulab Jamun stuffed with mixed nuts and soaked in sugar syrup.

Chilled cottage cheese dumplings (malai) soaked in a sweet cream syrup (ras), delicately flavoured with cardamom and garnished with nuts.

Warm sweet slow cooked carrot pudding flavoured with nuts, saffron, nutmeg & cardamom.

Chilled sweet hung-strained yoghurt, flavoured with cardamom, saffron and pistachio.

Soft and spongy cottage cheese dumplings dunked in super rich saffron flavoured thickened milk and loads of dry fruits.

A mix of sweet gola decorated with milkmaid, jellied fruits, dry fruit and much more. Served with a spoon instead of on a stick.

Black tea, milk and hot water with a mixture of aromatic herbs & spices. Pure happiness in a cup!

Cardamom gives this chai tea a beautiful floral and sweet flavour with undertones of smokiness and and aromatic musk.

An Indian-style iced coffee, also known as whipped coffee or fluffy coffee, dalgona coffee has two distinct layers made from whipped coffee cream sitting atop a layer of iced milk.

Masala soda is a refreshing Indian summer drink made using a few spices and soda water.

Also called Indian Lemonade, it is a refreshing drink made from lime juice, shikanji masala (spice mix), water and club soda.

Apple | Orange & Passionfruit | Pinapple & Mint

Coke | Diet Coke | Coke Zero | Sprite | Fanta

Ginger Beer | Cola | Lemonade | Lemon Squash

Cranberry Black Tea | Mint Green Tea | White Nectarine | Elderflower & Lemon