Australian dining in Adelaide is difficult to reduce to a single culinary style. It encompasses flame-grilled meats, South Australian seafood, seasonal produce, ambitious café cooking and the comforting pub dishes that have become part of the city’s identity. What connects the best venues is an appreciation for good ingredients, generous hospitality and food suited to Adelaide’s relaxed pace.
The city centre offers everything from hidden laneway grills to historic East End hotels, while nearby neighbourhoods contribute waterfront taverns, established brunch cafés and welcoming suburban dining rooms. Local wine and beer are rarely far away, particularly at venues that build their menus around South Australian produce.
This selection covers several sides of contemporary Australian dining. Some restaurants are destinations for a substantial dinner, while others are better suited to brunch, a casual pub meal or an afternoon spent matching local wine with shared plates.
Bread & Bone Wood-Grill
Hidden above Peel Street, Bread & Bone Wood-Grill brings together the energy of a city bar and the satisfying simplicity of food cooked with smoke and flame. Its industrial interior, open kitchen and communal seating create a lively atmosphere, particularly during the evening when the surrounding laneways become some of Adelaide’s busiest dining territory.
The cooking is built around burgers, wood-grilled meat and indulgent share plates. The signature beef burger remains an obvious starting point, but slow-cooked brisket, ribs, pulled pork, fried chicken and the soft-shell crab bun demonstrate the kitchen’s broader appeal. Flavours are bold and portions are substantial, making this an especially good choice when the table wants to share several dishes. A rotating range of beer, cocktails and wine completes a polished but reassuringly casual experience.
Address: 15 Peel Street, Adelaide SA 5000
Bread & Bone Wood-Grill Menu
Snacks & Smaller
BONE MARROW & BLACK GARLIC BREAD
CHARRED CORN RIBS (6)
lime & chilli butter, pecorino
PEA & PUMPKIN FRITTERS (4)
aioli
BRISKET & BACON CROQUETTES (4)
truffle aioli
B&B FRIED CHICKEN WINGS (6)
B&B hot sauce, ranch
Salads
CHICKEN SALAD
B&B smoked chicken, cos lettuce, bacon, pickled celery, pecorino, caesar dressing
CUCUMBER & PICKLED WATERMELON SALAD
watermelon, cucumber, orange, chilli, mint, fennel, palm sugar vinaigrette
Burgers with Fries
MUSHROOM BURGER (V)
portobello mushroom, pickled radish,gochujang mayo, red cabbage & carrot slaw
BUTTER POACHED PRAWN BURGER
Spencer Gulf prawns, iceberg lettuce, Marie Rose cocktail sauce, white pepper mayo, pickled shallot
BUTTERMILK FRIED CHICKEN BURGER
fried chicken, slaw, pickles, ranch & B&B hot sauce
CHEESEBURGER*
beef, cheese, pickles, onion, mustard, tomato sauce
B&B BURGER*
beef, smoked bacon, cheese, tomato, lettuce, caramelised onion, pickles, tomato sauce & aioli
THE WAGYU & ROASTED BONE MARROW (served medium rare)
200g wagyu patty, comte, pickled shallot, black garlic butter, truffle aioli, charcoal bun
THE 300 (served medium rare)
300g beef patty, double cheese, lettuce, onion rings, pickles, red onion,
Woodgrill & Larger
B&B BBQ BOARD FOR 2
spiced pork ribs, smoked brisket, chorizo sausage, chicken wings, grilled corn, slaw, mac ‘n’ cheese, confit onion, pickles, white bread, Dijon & fries
SMOKED CAULIFLOWER (V)
red chimichurri, hummus
HOUSE SMOKED BEEF BRISKET (200g)
creamy mac & cheese, mustard
SMOKY SPICED PORK RIBS (250g)
spiced worcestershire & garlic sauce, spring onion, shoestring fries
STEAK FRITES (250g)
shoestring fries, peppercorn gravy
Sides
FRIES
ketchup
ONION RINGS
aioli
TATER TOTS
special sauce
SLAW
PEPPERCORN GRAVY
AIOLI / TRUFFLE AIOLI / TOMATO SAUCE
SPECIAL SAUCE / CHILLI MAYO
Desserts
SOFT SERVE SUNDAE
vanilla soft serve, choc sauce, crushed oreo
PASSIONFRUIT BOMBE ALASKA
sponge, creme anglaise, passionfruit ice cream
B&B XXX HOT SAUCE BOTTLE
made by Grunds Gourmet
Burgers with Fries
Takeaway menu
MUSHROOM BURGER
portobello mushroom, pickled radish, red cabbage & carrot slaw, gochujang mayo
BUTTER POACHED PRAWN BURGER
Spencer Gulf prawns, iceberg lettuce, Marie Rose cocktail sauce, white pepper mayo, pickled shallot
BUTTERMILK FRIED CHICKEN BURGER
fried chicken, slaw, pickles, B & B hot sauce & ranch
CHEESEBURGER
beef, cheese, pickles, onion, mustard, tomato sauce
B&B BURGER
beef, smoked bacon, cheese, tomato, lettuce, caramelised onion, pickles, tomato sauce & mayo
THE WAGYU & ROASTED BONE MARROW (served medium rare)
200g wagyu patty, provolone, pickled shallot, charcoal bun, truffle aioli
THE 300 (served medium rare)
300g beef patty, double cheese, lettuce, pickles, red onion, onion rings, mustard, special sauce
Starters & Smaller
Takeaway menu
BRISKET & BACON CROQUETTES (4)
truffle aioli
PEA & PUMPKIN FRITTERS (4)
garlic aioli
B&B FRIED CHICKEN WINGS
B & B hot sauce, ranch
Sides
Takeaway menu
FRIES
tomato sauce
ONION RINGS
aioli
TATER TOTS
special sauce
Dipping Sauces
Takeaway menu
aioli / tomato sauce /truffle aioli
chilli mayo / special sauce / mayo
Beers on Tap
Peel Street Draught Lager
4.5% South Australia
Coopers Mild Ale
3.5% South Australia
Stone & Wood Pacific Ale
4.4 % Byron Bay NSW
Coopers Pale Ale
4.5% South Australia
Guinness Draught (Imperial Pint)
4.2 % Ireland
Soft Drinks
Coke, Coke Zero, Sprite, Ginger Ale, Ginger Beer
Lemon Lime Bitters, Soda Lime Bitters
B&B Lemon Iced Tea
Freshly Squeezed Juice
Apple or Orange
Mocktails
Virgin Mary
tomato juice, Worcestershire sauce, tabasco, lemon
Gino Tino
non alcoholic gin & tonic, lime
Rumbo
non alcoholic rum & coke, lime
Nojito
refreshing zesty lime and mint based non alcoholic beverage
Dark Not Stormy
non alcoholic rum, lime, ginger beer
Sunset
alcohol free tequila, orange & raspberry
Milkshakes
chocolate, raspberry, caramel, vanilla
Boozy Milkshakes
Piña Colada Shake
white rum, coconut, pineapple
Shanky’s Butterscotch
Shanky’s Whip whiskey liqueur, butterscotch
Baileys Shake
Baileys, chocolate
Shots!
Pickleback
Buffalo Trace + pickle juice
Japerol
Jameson’s + Aperol
Fireball
cinnamon flavoured whisky
Pick Me Up
vodka, coffee liqueur
Shanky’s Whip
butterscotch liqueur
Aperitif
Ragazzi e Succo
South Australia
Bizarro Aperitivo
South Australia
Aperol
Italy
Campari
Italy
Drinks for a Good Time
B&B Spiked Iced Tea
black tea, lemon, peach schnapps
Limoncello Spritz
limoncello, prosecco, soda
Southside
gin, lime, sugar, mint
Peel St Corpse Reviver
gin, beer, honey, ginger, lemon
B&B Cherry Cola
vodka, amaretto, cherry, cola
Dark & Stormy
Goslings dark rum, ginger beer, lime
Booze & Juice
freshly squeezed apple juice, gin, lime
Lime & Agave Margarita
tequila, lime, agave
Bill Murray
whiskey, apricot brandy, lemon, mint
Espresso Martini
vodka, Kahlúa, coffee, coconut
From the Fridge
Hiatus Non Alcoholic Lager
<0.5% New South Wales
Better Beer Ginger Beer
4.0% Torquay VIC
Barossa Cider Co. Apple Cider
5.0% South Australia
Barossa Cider Co. Pear Cider
5.0% South Australia
Uraidla ‘Future Light’
2.9% South Australia
Coopers Mild Ale
3.5% South Australia
Peroni Red
4.7% Italy
Two Bays ‘GFB’ Gluten Free Draught
4.2% Victoria
Bridge Road Beechworth Pale Ale
4.8%. Victoria
Coopers XPA
5.2% South Australia
Shapeshifter ‘Golden Ratio’ West Coast IPA
6.3% South Australia
Prancing Pony ‘India Red Ale’ Red Double IPA.
7.9% South Australia
Coopers Extra Stout
6.3% South Australia
Wines by the Glass - Sparkling
Wines by the Glass
Matho Prosecco
Italy
Wines by the Glass - White
Wines by the Glass
B&B Riesling 2023
Clare Valley SA
Longview ‘Whippet’ Sauvignon Blanc 2024
Adelaide Hills SA
Mitchell ‘Kinsfolk’ Pinot Grigio 2025
Clare Valley SA
Crittenden ‘Geppetto’ Chardonnay 2024
Mornington Pen. VIC
Wines by the Glass - Rosé
Wines by the Glass
Vinteloper Rosé 2024
Adelaide Hills
Wines by the Glass - Reds
Wines by the Glass
Commune of Buttons Syrah, Pinot Noir (chilled) 2024
Adelaide Hills SA
Domaine Five Hills Pinot Noir 2023
Adelaide Hills SA
Down The Rabbit Hole Tempranillo 2022
McLaren Vale SA
Delinquente ‘Roko il Vagabondo’ Montepulciano 2025
Riverland SA
B&B Shiraz 2022
Adelaide Hills SA
Sparkling by the Bottle
Borgo Maraglianao ‘La Caliera’ Moscato d’Asti 2022
Italy
Matho Prosecco NV
Veneto, Italy
Pol Roger Reserve NV
Champagne, France
Rosé by the Bottle
Vinteloper Rosé 2024
Adelaide Hills
White by the Bottle
B&B Riesling 2023
Clare Valley SA
Koerner ‘Old Vine Watervale’ Riesling 2025
Clare Valley SA
Mordrelle Reserve Gruner Veltliner 2023
Adelaide Hills SA
Longview ‘Whippet’ Sauvignon Blanc 2024
Adelaide Hills SA
S.C. Pannell Sauvignon Blanc 2024
Adelaide Hills SA
Sorrenberg Sauvignon Blanc Semillon 2022
Beechworth VIC
Mitchell ‘Kinsfolk’ Pinot Grigio 2025
Clare Valley SA
Ronco dei Tassi Pinot Grigio 2020
Friuli-Venezia Giulia, Italy
Gullyview ‘Albert’s’ Vermentino 2024
Clare Valley SA
In Praise of Shadows ‘Ki’ Fiano 2024
McLaren Vale SA
Delinquente ‘Jaybird’ Bianco Macerato 2025
Riverland SA
Sandro de Bruno Soave DOC 2023
Italy
Breaking Ground Albarino 2024
Hunter Valley NSW
Santiago Ruiz O Rosal 2022
Rias Baixas, Spain
Crittenden ‘Geppetto’ Chardonnay 2024
Mornington Pen. VIC
Bernard Defaix Petit Chablis 2022
Burgundy, France
Red by the Bottle
Commune of Buttons ‘Pompette’ Syrah, Pinot Noir (chilled) 2024
Adelaide Hills SA
Domaine Five Hills Pinot Noir 2023
Adelaide Hills SA
Coulter Pinot Noir 2024
Adelaide Hills SA
Two Tonne ‘TMV’ Pinot Noir 2024
Tamar Valley, TAS
Pare ‘Romano’ Grenache 2024
McLaren Vale
Spinifex ‘Garcon’ Grenache 2022
Barossa Valley
Torbreck Cuvée Juveniles Grenache, Mataro 2023
Barossa Valley
Varney ‘Entrada’ Grenache, Mourvedre, Touriga 2023
McLaren Vale
S.C. Pannell Touriga Nacional 2021
McLaren Vale
Hills Collide Barbera 2024
Adelaide Hills
Koerner ‘The Hills’ Sangiovese 2025
Adelaide Hills
Delinquente ‘Roko il Vagabondo’ Montepulciano 2025
Riverland SA
Down The Rabbit Hole Tempranillo 2022
McLaren Vale
Incognito by Shaw & Smith Shiraz 2021
Adelaide Hills
Geoff Merrill Jacko’s Shiraz 2017
McLaren Vale
Down The Rabbit Hole Shiraz 2022
McLaren Vale
In Praise of Shadows Cabernet Franc 2022
McLaren Vale
Basket Range Wines ‘Bantam’ Cabernet Blend 2023
Adelaide Hills
Gin
all served with Fever Tree Mediterranean tonic
Never Never Triple Juniper
South Australia
Applewood
South Australia
Imperial Measures ‘Ounce Bold’
South Australia
Prohibition Moonlight
South Australia
Prohibition Blood Orange
South Australia
Hendrick’s
Scotland
Vodka
Archie Rose ‘True Cut’
Australia
Grey Goose
France
Rum
Rogue Compass White Rum
Australia
Sailor Jerry Spiced
Scotland
Bacardi Reserva Ocho
Puerto Rico
Rogue Compass Dark Rum
Australia
Goslings Navy Dark Rum
Bermuda
Tequila
400 Conejos Mezcal
Mexico
Epsilòn Blanco
Mexico
Milagro Silver Blanco
Mexico
Whiskey
Archie Rose Double Malt
Australia
Tin Shed Distilling Iniquity
Australia
Canadian Club
Canada
Jack Daniels
United States
Buffalo Trace
United States
Maker’s Mark
United States
Bulleit Rye
United States
Nikka From The Barrel
Japan
Jameson
Ireland
J&B Rare Blended Scotch
Scotland
Monkey Shoulder Blended Scotch
Scotland
Ardbeg 10
Scotland
Digestive & Liqueurs
Amaro Meletti
Italy
Amaro Montenegro
Italy
Amaro Averna
Italy
Spirito Santo ‘Climax’ Limoncello
Barossa SA
St Agnes VS Brandy
Australia
Hennessey VS Cognac
France
Marolo ‘Monriondo’ Grappa di Barbera
Italy
Shanky’s Whip
Ireland
Alvear PX Sherry
Spain
Desserts
Drinks menu
SOFT SERVE SUNDAE
Vanilla soft serve, crushed Oreo’s
BOMBE ALASKA
vanilla sponge, crème anglaise
Gilbert Street Hotel
Gilbert Street Hotel is a dependable southern-CBD pub with more culinary ambition than its relaxed appearance initially suggests. The heritage building contains several distinct spaces, including an inviting beer garden and elevated outdoor areas that work equally well for lunch, after-work drinks and a leisurely evening meal.
The kitchen combines Australian pub foundations with seasonal and international influences. Regulars return for well-executed share plates, hearty mains and the venue’s popular chicken wings, while changing specials give frequent visitors something new to consider. Craft beer is a significant part of the experience, but the food stands comfortably on its own. Friendly service, a lively local following and a menu that balances familiarity with variety make this one of Adelaide’s most rounded modern pubs.
Address: 88 Gilbert Street, Adelaide SA 5000
Gilbert Street Hotel Menu
Monday Specials
Happy Hour 5-6pm | $2 off pints + base spirits + house wines
Pasta Special
Tuesday Specials
Meals Served All Day | Happy Hour 5-6pm | Live Jazz from 7.30pm
Pizza Special
Wednesday Specials
Meals Served All Day | Happy Hour 5-6pm
GSH Buffalo Wings
[Pre order only]
Premium Bourbon & Whiskey Special
Steak & Caesar Salad
[Lunch only]
Thursday Specials
Meals Served All Day | Happy Hour 5-6pm | Blues & Roots Band 7pm till late
GSH Buffalo Wings
[Pre order only]
USA Beer Specials
Steak & Caesar Salad
[Lunch only]
Friday Specials
Meals Served All Day | Happy Hour 5-6pm
DJ from 5pm
Saturday Specials
Meals Served All Day
Cocktail Hour 10pm
Sunday Specials
Meals Served All Day | Live Music from 2pm | [Discount for Adelaide CBD residents]*t+c
Neighbours Day
Tapas
3 for $45 | excluding Grazing Board
Grazing Board
Housemade dip + marinated olives + cured meats + pickled veg + marinated feta + semi dried tomatoes + BBQ mixed nuts + foccacia
Nashville Chicken
Spicy wet rub + dill pickles + ranch sauce
Pork Meatballs
Pizzaiola sauce + mozzarella + rocket
Jamaican Jerk Prawns
Coconut & coriander sauce + fresh lime & spring onion
Crab Arancini
Sweetcorn + leek + pickled daikon + furikake aioli
Battered Cauliflower
Korean curry sauce + toasted sesame + pickled cucumber
Fleurieu Whipped Labneh
Roast cherry tomatoes + toasted pepita’s + EVOO + warm za’atar turkish bread
Pan Roasted Local Haloumi
Zuni pickle + salsa delicata
Cumberland Sausage
Dijon mustard + IPA onions
Chef Plates
Char grilled Yellowfin Tuna
Salsa verde potatoes + puttanesca salsa
Herb Marinated Chicken Breast
Truffled cauliflower puree + pickled shimeji mushrooms + charred spring onion + chicken jus
Roasted Broccoli
Almond romesco + smoked leeks + toasted buckwheat + crispy chilli oil
Middle Eastern Pressed Lamb Shoulder
Walnut muhammara + pickled red onion + crispy chickpeas + mint + coriander + medjool date salad
Steak of the Day
Crispy fries + cafe de Gilbert butter [GF] OR Miso onion + mushrooms + steamed beans + jus
Sides
Truffle Fries
Sea salt + parmesan cheese + truffle oil
Crispy Fries
Tomato sauce
Steamed Beans
Almond romesco + garlic toasted breadcrumbs
Steamed Market Vegetables
Roast garlic EVOO
Beef Fat Roasted Potatoes
Rosemary salt + IPA onion aioli
Wedge Salad
Shaved radish + roast capsicum + cucumber + vinaigrette
Foccacia
Whipped EVOO
Roast Garlic + Cheesy Foccacia
+ Vegan Cheese
Pub Grub
Nashville Fried Chicken Burger
Spicy wet rub + dill pickles + ranch sauce + cos + crispy fries
Beef + Bacon Burger [Cooked Medium]
Smokey maple bacon + american cheese + dill pickles + jalapeno mustard + IPA onions + crispy fries
+ Plant based patty
+ Vegan cheese
+ Gluten free bun
Creole Jambalaya
Slow braised chicken + prawns + spicy sausage + okra + holy trinity vegetables + paprika + tomatoes + parsley + spring onion + rice
Steak & Caesar
Roast potatoes + 63° egg + red wine jus
Chilli + Lemon Fried Australian Squid
Salad + crispy fries + Tartare sauce
Australian Market Fish [Battered or Grilled]
Salad + crispy fries + Tartare sauce
Herb Crumbed Chicken Schnitzel
Crispy fries
Black Angus Beef Schnitzel
Crispy fries
Plant Based Schnitzel
Crispy fries
+ Market salad
+ Steamed seasonal veg
Creamy mushroom
(dijon + thyme)
Pepper
(caramelised onion + rosemary)
Red wine gravy
Parmigiana
Pizza
$22 on Tuesday
Margherita
Tomato sugo + fior di latte + fresh basil + roast garlic oil
New York Pepperoni
Tomato sugo + provolone + pepperoni + parmigiano
Prosciutto
Pistachio pesto + fior di latte + roast capsicum + green olives
Pumpkin
Salsa verde + mozzarella + smoked leek + toasted pepita’s + rocket
+ Sliced prosciutto
+ Vegan cheese
+ Gluten free base
Pasta
$22 on Monday
Bucatini Granchio
Blue swimmer crab meat + sweet corn + tomato + ginger + chilli + white wine + garlic pangrattato
Pappardelle Con Misto Di Funghi
Mixed mushrooms + thyme + baby spinach + cream + grated parmesan
Salad
Chargrilled Pumpkin
Cos + pickled red onion + mixed grains + blistered grapes + lemon za’atar vinaigrette
Persian Fatteh
Crispy chickpeas + cherry tomatoes + mint + coriander + radish + pinenuts + whipped labneh + toasted turkish bread + pomegranate vinaigrette
+ Char grilled chicken
+ Pan roasted haloumi
Desserts
Warm Ricotta, Honey & Rosemary Torte
Lemon curd + toasted almonds + fleurieu cream
Frozen Biscoff Parfait
Dark chocolate mousse + salted pretzels + caramelised banana sauce
Wine by the Glass - Rosé
Large +6
Domaine Gueissard ‘Petit G’ Grenache/Syrah 2025
Provence, France
Larnook Grenache 2025
McLaren Vale, SA
Wine by the Glass - Sparkling
Large +6
Barringwood Cuvee
Lower Barrington, TAS
Babino Prosecco
Friuli, Italy
Home Sparkling White
South Australia
Wine by the Glass - White
Large +6
Fierce III Pinot Gris 2025
Barossa Valley, SA
Pikes ‘Luccio’ Fiano 2025
Clare Valley, SA
Paracombe Sauvignon Blanc 2024
Adelaide Hills, SA
Alpha Box + Dice ‘Obligato’ Grüner Veltliner 2025
Adelaide Hills, SA
MC’s ‘Lunchtime’ Riesling 2024
Eden Valley, SA
Gullyview ‘Lot Two Three’ Riesling 2025
Watervale, SA
Montalto ‘Pennon Hill’ Chardonnay 2025
Morninton Penisula, VIC
Home Sauvignon Blanc 2025
South Australia
Wine by the Glass - Red
Large +6
Tom Foolery ‘Son of a Gun’ Cabernet/Shiraz 2023
Barossa Valley, SA
Ekin Pinot Noir 2024
Adelaide Hills, SA
Curator Wine Co ‘Hamlets’ Shiraz 2024
Barossa Valley, SA
Fell Shiraz 2024
McLaren Vale, SA
Wilfred ‘Monte’ Montepulciano 2024
McLaren Vale, SA
S.C. Pannell Tempranillo 2023
McLaren Vale, SA
Wines by KT Grenache 2022
Clare Valley, SA
Home Red 2023
South Australia
Wine by the Bottle - Rosé
Larnook Grenache 2025
McLaren Vale, SA
Mazi Grenache 2025
McLaren Vale, SA
Domaine Gueissard ‘Petit G’, Grenache/Syrah 2025
Provence, France
Wine by the Bottle - Sparkling
Emmalene Sparkling Pinot Rose 2023
Adelaide Hills, SA
Barrington Cuvee
Lower Barrington, TAS
Babino Prosecco
Friuli, Italy
Laurent-Perrier La Cuvee Champagne NV
Tour De Marne, France
Louis Roederer Blanc de Blancs Champagne 2016
Reims, France
Polka ‘Lilly Pilly’ Non-Alc Sparkling
South Australia
Home Sparkling White
South Australia
Wine by the Bottle - Fortified / Dessert
Rockford P.S. Marion, Tawny Port NV
Barossa Valley, SA
Lou Miranda Estate Port 20yo
Barossa Valley, SA
Wine by the Bottle - White
Alpha Box + Dice ‘Obligato’ Grüner Veltliner 2025
Adelaide Hills, SA
Paracombe Sauvignon Blanc 2024
Adelaide Hills, SA
Craggy Range ‘Te Muna Road’ Sauvignon Blanc 2025
Adelaide Hills, SA
Montalto ‘Pennon Hill’ Chardonnay 2025
Morninton Penisula
Ricca Terra Vermentino 2025
Riverland, SA
Flametree Chardonnay 2024
Margaret River, WA
Pikes Fiano 2025
Clare Valley, SA
Fierce III Pinot Gris 2025
Barossa Valley, SA
Babino Pinot Grigio 2024
Tri Venezia, Italy
Inama Soave Classico 2023
Veneto, Italy
Patrick Piuze Terroir De Fye Bourgogne 2023
Chablis, France
MC’s Lunchtime Riesling 2024
Eden Valley, SA
Gullyview ‘Lot Two Three’ Riesling 2025
Watervale, SA
J.De Villebois Pouilly Fume 2021
Pouilly Fume, France
Benjamin Darnault Picpoul 2024
Languedoc, France
Patrick Sullivan Chardonnay 2024
Limestone Coast, SA
Home Sauvignon Blanc 2024
South Australia
Wine by the Bottle - Red
Marrenon Grenache Syrah Mourvèdre 2023
Côtes Du Rohône, France
Tommasi 2023
Valpolicella, Italy
Rockford ‘Basket Press’ Shiraz 2021 + 2020 +2019
Barossa Valley, SA
Clarence House Estate Pinot Noir 2024
Cambridge, Tasmania
Brand & Son ‘Bakers Run’ Cabernet Sauvignon 2021
Coonawarra, SA
Queyron Pindefleurs Grand Cru 2018
Saint-Emilion, Bordeaux
Greenock Creek Shiraz 2021
Barossa Valley, SA
Chris Ringland Shiraz 2018
Barossa Valley, SA
S.C. Pannell Tempranillo 2023
McLaren Vale, SA
BABO Langhe Nebbiolo 2021
Piedmonte, Italy
G.D Vajra Dolcetto 2023
Piedmonte, Italy
Les Grains Merlot 2022
Languedoc, France
Torbreck ‘Woodcutters’ Shiraz 2023
MAGNUM
Mysterious Diggings Pinot Noir 2024
Central Otago, New Zealand
Curator Wine Co ‘Hamlets’ Shiraz 2024
Barossa Valley, SA
Wilfred ‘Monte’ Montepulciano 2024
McLaren Vale, SA
Grant Nash GSM 2023
McLaren Vale, SA
Rockford ‘Rifle Range’ Cabernet 2021
Barossa Valley, SA
Coates ‘Gimp’ Shiraz 2021
Mclaren Vale
Nocturne Cabernet 2024
Margaret River, WA
Ekin Pinot Noir 2024
Adelaide Hills, SA
Fell Shiraz 2024
McLaren Vale, SA
Home Red 2020
South Australia
Whisky
Laphroaig
Single Malt 10yo | Isle of Islay, Scotland
Talisker
Single Malt 10yo | Isle of Skye, Scotland
Laguvulin
Single Malt 16yo | Isle of Islay, Scotland
Monkey Shoulder
Blended | Scotland
Auchentoshan
Single Malt | Lowland, Scotland
Bowmore
Single Malt 15yo | Isle of Islay, Scotland
Writers Tears
Pot Still | Ireland
The Chita
Single Grain | Japan
The Yamazaki
Single Malt 12yo | Japan
Starward
Two Fold Double Grain | Victoria, Australia
The Hakushu
Single Malt | Japan
Suntory Toki
Blended | Japan
Hibiki Harmony
Blended | Japan
Nikka Whisky
Blended | Japan
Bourbon
Buffalo Trace
Bulleit
Woodford
Reserve
Bakers
7yo
Jack Daniels
The Gospel
Eagle Rare
10yo
Makers Mark
Bourbon
Rittenhouse
Rye
Sazerac
Rye
Bulleit
Rye
FEW Bourbon
Rye
Sortilege Prestige
Canadaian Maple 7yo
Angels Envy
Port Wine Aged
Michters US 1
Small Batch Bourbon
Michters US 1
Small Batch Rye
Tequila / Mezcal
Ocho Plata
Tequila
1800
Coconut
QuiQuiRiQui
Mezcal
El Toro Grano de Cafe
Tequila Liquor
Tierra Noble
Premium De Jalisco Reposado
Caballito Cerrero
Blanco
Act of Treason
Agave (Aust)
Calle 23
Reposado
Soldada
Blanco
Clase Azul
Blanco
Kah Blanco
Blanco
Vida De San Luis De Rio
Mezcal
Cuentacuentos
Maximiliano 'Serafín' García Geronimo Mezcal
Cuentacuentos
Ángel Cru Robles Mezcal
Rum
Dark Matter
Spiced Dark | Scotland
Beach House
White Spiced Rum | Mauritius
Compagnie Des Indes
Spiced Rum | Caribbean
Beenleigh
White Rum | Australia
Ron La Progresiva
Dark Rum | Cuba
Ratu
5yo Dark Rum | Fiji
Cargo Cult
Spiced Rum | Papua New Guinea
Dictador
Dark 12yo | Columbia
Black Tears
Spiced Rum | Cuba
Brix Gold
Barrel Aged | Caribbean / Australia
Havana Club
Dark 7yo | Cuba
Angostura 1919
Caribbean Rum | Trinidad & Tobago
Black Tot
Dark Blend | Caribbean
Iridium
5yo Dark Rum | Australia
Plantation
Original Dark | Caribbean
Plantation
3 Stars White Rum | Caribbean
Matusalem
Gran Reserva Dark | Dominican Republic
Chairman’s Reserve
Spiced Rum | Caribbean
Vodka
78 Degrees
Adelaide Hills, SA
Zubrowka Bison Grass
Poland
Belvedere
Poland
Haku Vodka
Japan
Grey Goose
France
Big Shed Brewing ‘Golden Stout Time’
Adelaide
Australian Gin
78° Sunset
Hay valley, SA
78° Desert Gin
Hay valley, SA
Seven Seasons
Green Ant | Hay valley, SA
Seppeltsfield Rd Distillers
Musician’s Cut Gin | Marananga, SA
Red Hen
Dry | Adelaide
Red Hen
Ruby Tuesday | Adelaide
Red Hen
Violet | Adelaide
Red Hen
Sicilian Olive Twig | Adelaide
Laneway Beverage Co.
Yuzu Gin Cello | Adelaide
Lost Phoenix
Barrel Aged Gin | Adelaide
Laneway Beverage Co.
Hot Honey Gin | Adelaide
Forty Spotted
Tassie Bush Honey | Tasmania
Laneway Beverage Co.
All Day Dry | Adelaide
McHenry Distillery
Barrel Aged Gin | Tasmania
Forty Spotted
Pinot Noir | Tasmania
Ambra
Citrus Gin | Adelaide
McHenry Distillery
Butterfly Gin | Tasmania
Ambra
Blood Orange Gin | Adelaide
International Gin
Ginny Pig
Dry | Fleurieu Penisula
Hayman’s
Sloe Gin | UK
Ginny Pig
Botanic | Fleurieu Penisula
Jinzu
Barrel Aged Gin | Scotland
Ginny Pig
Spiced Fig | Fleurieu Penisula
Komasa Gin
Craft Gin | Japan
36 Short
Barrel Aged Gin | Adelaide
Suntory
Roku | Japan
Komasa Sakurajima
Satsuma Gin | Kagoshima, Japan
Komasa Hojicha
Roasted Green Tea Gin | Kagoshima, Japan
Monkey 47
Black Forest Gin | Germany
Hendricks
Scotland
Non-Alcoholic Spirits
Gin-inspired
Four Pillars Bandwagon
Shiraz Gin Inspired
Lady Juniper
London Dry Gin Inspired
Banks Botanicals
Australian Botanical Gin Inspired
Cocktails
Spiced Margarita
Spiced tequila, Cointreau, fresh lime + agave. Zesty, smooth and full of attitude.
Strawberry Basil Punch
Spiced vodka, strawberry liqueur + fresh strawberry purée topped with lemonade and basil for a bright, fruity refresher..
Summer Garden Limoncello Spritz
Pink limoncello + elderflower with Italian prosecco and soda. Light, floral and made for sunny sessions.
Rye Tai
A whiskey take on a tiki favourite - rye, pineapple, lime + almond with a dash of bitters.
Brazilian Remedy
Cachaça, pink limoncello + Aperol shaken with lemon, honey, basil and egg white for a silky citrusy cure-all.
Midnight Island
Dark rum meets Campari, pineapple and lime with a touch of sugar for the perfect balance of bitter + sweet.
Purple Gin Sour
A vibrant gin sour with Chambord, fresh lemon + a silky egg white foam. Sweet, tart and dangerously smooth.
Mint Colada
Coconut rum, mint liqueur, mint sugar syrup, lime + cream blended into a cool, creamy tropical dream.
The Kentish
The Kentish is a character-filled North Adelaide hotel that successfully balances neighbourhood-pub warmth with the standards of a destination dining room. Its historic interior, sheltered courtyard and comfortable outdoor spaces give the venue year-round appeal, whether the occasion calls for a quick lunch or a long family dinner.
Seasonal share plates sit alongside enduring Australian pub favourites such as schnitzel, steak, fish and chips and salt-and-pepper squid. The kitchen’s strength lies in treating those familiar dishes with care while introducing enough seasonal variation to keep the menu interesting. Portions are generous without feeling excessive, and the relaxed service suits the surroundings. It is an excellent choice for diners who want polished pub food without sacrificing the easygoing atmosphere of a traditional local.
Address: 23 Stanley Street, North Adelaide SA 5006
The Kentish Menu
Entree
GARLIC & HERB BREAD
+ cheese 3.0
CHIPS
aioli & tomato sauce
ONION RINGS
sriracha mayo
POTATO WEDGES
sweet chilli sauce & sour cream
SWEET POTATO FRIES
parmesan & dill mayo
CRISPY FRIED CHICKEN WINGS (1/2KG)
savoury & sweet gochugang sauce
HOUSE MADE DIP PLATTER
three freshly made dips with toasted pita & grissini (gfo)
VEGETARIAN NACHOS
corn chips topped with napoletana sauce, butter & black beans, tasty cheese, fresh tomato salsa, sour cream & house made guacamole (gfo) + bolognese 5.0
CHARCUTERIE BOARD
three cheeses, prosciutto, ham, salami, olives, nuts, dried fruit, toasted sourdough, grissini & crackers
Tapas
1 PLATE - 20 3 PLATES - 55 6 PLATES - 90
PUMPKIN, CORN & FETA ARANCINI (4)
arugula, dill aioli
GRILLED HALLOUMI
pineapple & olive salsa, honey lemon dressing (gfo)
PEA & MINT CROQUETTES (5)
sriracha mayo, lemon (vegan)
CHICKEN & PAW PAW DUMPLINGS (4)
tomato chutney, sesame seeds, spring onion
LEMON PEPPER KING PRAWN SKEWERS (2)
capsicum, lettuce, lemon (gfo)
CORN RIBS
sriracha mayo, lemon (v) (gfo)
LEMON PEPPER CRUMBED CALAMARI (5)
tartare & lemon
PORK & FENNEL MEATBALLS (4)
napolitana sauce, mozarella, garlic baguette
CHICKEN MALAY SATAY SKEWERS (4)
peanut sauce, fried onion (gfo)
PULLED PORK SLIDERS (3)
pickled apple, chipotle sauce, arugula
SALT & PEPPER CHICKEN
chipotle aioli
MEDITERRANEAN LAMB KOFTA (4)
mint yoghurt, pita
Salads
VEGGIE QUINOA BOWL
roasted vegetables, chickpeas, spinach & quinoa with creamy cilantro lime dressing (gfo) (v)
CAESAR SALAD
baby cos lettuce, bacon, crispy croutons, anchovies, egg & fresh parmesan with house made classic dressing (gfo) + chicken, salt & pepper squid or grilled prawns 8.0
THAI COCONUT CHICKEN OR TOFU SALAD
coconut poached chicken, apple, wombok, mint, carrot, rocket, cashews, fried shallots & coconut lime ginger dressing (gfo) (vo)
RARE BEEF SALAD
250g angus rump steak, apple, red radish, cherry tomato, cucumber, carrot, green papaya, coriander, spinach, peanuts, fried shallots, vermicelli noodles & green nam jim sauce (gfo)
ROCKET, PEAR & PARMESAN SALAD
balsamic glaze (gfo) (vo)
GRILLED HALLOUMI SALAD
pear, apple & almond, honey lemon dressing (gfo)(nfo)
Curries
BUTTER CHICKEN
flavour infused chicken, ginger, garlic & lemon yogurt marinade with basmati rice, roti paratha & cucumber ratia (gfo)
BEEF VINDALOO
southern style with basmati rice, roti paratha & cucumber raita (gfo)
GOAT KORMA (BONE IN)
coconut & cashew marinade with basmati rice, roti paratha & tomato chutney (gfo)
LAMB MASSAMAN
mild spices, potato & peanuts with basmati rice, roti paratha & tomato chutney (gfo)
LENTIL & VEGETABLE
red lentils, seasonal vegetables in a cumin spiced sauce with basmati rice, roti paratha & tomato chutney (gfo) (v)
PRAWN MALAY
aromatic ginger & coconut milk with basmati rice, roti paratha & cucumber raita (gfo)
Mains
CASHEW NUT TOFU , CHICKEN OR BEEF STIR FRY
seasonal vegetables, cashews, sesame seeds in a sweet soy sauce with basmati rice (gfo)(vo)
GRILLED CHICKEN BREAST
pan fried in mushroom, white wine cream sauce with roasted chat potatoes, spinach, broccolini & creamy seeded mustard (gfo)
POACHED BARRAMUNDI FILLET
coconut & lime broth, chat potatoes & bok choy (gfo)
PAN SEARED DUCK BREAST
duck fat potatoes, steamed broccoli, heirloom carrot, beetroot puree & orange sauce (gfo)
BLUE SWIMMER CRAB & CHILLI PRAWN SPAGHETTINI
garlic, chilli, lemon, cherry tomato, parsley & parmesan
HERB MARINATED LAMB BACKSTRAP
sweet potato mash, green beans, heirloom carrot & creamy red wine sauce (gfo)
250G GRAIN FED ANGUS BEEF EYE FILLET
garlic rosemary potato gratin, green beans, broccolini & red wine jus (gfo) + creamy garlic prawns 8.0
350G ANGUS BEEF SCOTCH FILLET
roasted chat potatoes, broccolini, mushroom sauce, pepper sauce, diane sauce or gravy (gfo) + creamy garlic prawns 8.0
SLOW BRAISED LAMB SHANK
red wine sauce on creamy mashed potato, broccolini & gremolata (gfo)
CHILLI MUSSELS & PRAWNS
in a spicy broth with crusty bread
Pub Classics
CRISPY FRIED HALLOUMI BURGER
halloumi, pickled beetroot, apple wombok slaw, arugula, parmesan, creamy cilantro sauce & chips (veg)
KENTISH BURGER
200g brisket pattie, smokey bacon, cheese, caramelised onion, dill pickle, tomato, iceberg, kentish burger sauce & chips (double brisket pattie + 8.0)
PORTUGUESE CHICKEN BURGER
chicken, smokey bacon, cheese, caramelised onion, tomato, dill pickle, lettuce, kentish burger sauce & chips
FISH BURGER
battered fish, lettuce, tomato, cheese, tartare sauce & chips
CHICKEN OR BEEF SCHNITZEL
chips, garden salad & choice of mushroom sauce, pepper sauce, diane sauce or gravy + parmigiana with smokey bacon, napoletana sauce & tasty cheese 3.0
FISH & CHIPS
battered, crumbed or grilled with chips, garden salad, tartare & lemon (gfo)
SALT & PEPPER SQUID
chips, garden salad, tartare & lemon
BANGERS & MASH
thick pork sausages, creamy mashed potato, caramelised onion, peas & gravy (gfo)
STEAK SANDWICH
char-grilled steak, smokey bacon, cheese, caramelised onion, lettuce, tomato, pickle, chipotle aioli & chips
300G ANGUS BEEF SIRLOIN
cooked to your liking with chips, garden salad & choice of mushroom sauce, pepper sauce, diane sauce or gravy (gfo) + creamy garlic prawns 8.0
Desserts
NUT SUNDAE
vanilla ice cream with chocolate, caramel or strawberry sauce & crushed nuts (gfo) (nfo)
FRUIT SORBET
mixed berry compote (v) (gfo)
STICKY DATE PUDDING
butterscotch sauce, fresh strawberry & vanilla ice cream
BREAD & BUTTER PUDDING
vanilla ice cream & fresh strawberries
CREME BRULEE
with mixed berry compote & fresh strawberry (gfo)
AFFOGATO
espresso, frangelico, vanilla ice cream & chocolate wafer (gfo)
CHEESE PLATTER FOR TWO
selection of three cheeses, dried & fresh fruits, nuts & crackers (gfo)
Bubbles
The Kentish Sparkling, Blend of Areas, SA
Dal Zotto Pucino Prosecco, King Valley, VIC
Hancock & Hancock Sparkling Shiraz, McLaren Vale, SA
The Lane Lois Blanc De Blancs, Adelaide Hills, SA
Bird In Hand Sparkling, Adelaide Hills, SA
Jansz Premium Cuvée, Pipers River, TAS
Louis Bouillot Perle de Vigne Grand Reserve, Burgundy, FRA
Oliver’s Taranga The Hunt For Mrs Oliver Sparkling Fiano, McLaren Vale, SA
Deviation Road Loftia Vintage Brut, Adelaide Hills, SA
Piper Heidsieck Cuvée Brut, Champagne, FRA
Ayala Brut Majeur, Champagne, FRA
Pol Roger Brut Reserve, Epernay, FRA
White
The Kentish Sauvignon Blanc, Adelaide Hills, SA
Wicks Estate Sauvignon Blanc, Adelaide Hills, SA
Catalina Sounds Sauvignon Blanc, Marlborough, NZ
Shaw & Smith Sauvignon Blanc, Adelaide Hills, SA
The Lane Pinot Gris, Adelaide Hills, SA
Pikes Luccio Pinot Grigio, Clare Valley SA
Deviation Road Pinot Gris, Adelaide Hills, SA
Primo Estate La Biondina Colombard, McLaren Vale, SA
Dune El Beyda Grenache Blanc, McLaren Vale, SA
Pike & Joyce Separe Grüner Veltliner, Adelaide Hills, SA
Oliver’s Taranga Small Batch Fiano, McLaren Vale, SA
Hey Diddle Gewürztraminer Riesling, Adelaide Hills, SA
Jim Barry Assyrtiko, Clare Valley, SA
Pewsey Vale Riesling, Eden Valley, SA
Henschke Peggy’s Hill Riesling, Eden Valley, SA
Skillogalee Riesling, Clare Valley, SA
Shaw & Smith Riesling, Adelaide Hills, SA
Kooyong Clonale Chardonnay, Mornington Peninsula, VIC
Murdoch Hill Chardonnay, Adelaide Hills, SA
Bremerton Bâtonnage Chardonnay, Langhorne Creek, SA
Shaw & Smith M3 Chardonnay, Adelaide Hills, SA
Red
Murdoch Hill Pinot Noir, Adelaide Hills, SA
Ashton Hills Pinot X Pinot Pinot Noir Pinot Gris, Adelaide Hills, SA
Dalrymple Pinot Noir, Pipers River, TAS
Ashton Hills Piccadilly Valley Pinot Noir, Adelaide Hills, SA
Nanny Goat Vineyard Super Nanny Pinot Noir, Central Otago, NZ
Hewitson Miss Harry Grenache Shiraz Mourvèdre, Barossa Valley, SA
Coriole Dancing Fig Mourvèdre Grenache Shiraz, McLaren Vale, SA
Bleasdale Second Innings Malbec, Langhorne Creek, SA
Pikes Luccio Sangiovese, McLaren Vale, SA
Running With Bulls Tempranillo, Barossa Valley SA
Hey Diddle Montepulciano, Barossa Valley, SA
Henschke Five Shillings Shiraz Mataro, Barossa Valley, SA
Henschke Johann’s Garden Grenache Mataro, Barossa Valley, SA
Wirra Wirra Farmer’s Heart Grenache, McLaren Vale, SA
Cape Barren Old Vine Grenache, McLaren Vale, SA
Wirra Wirra The Absconder Grenache, McLaren Vale, SA
Teusner The Gentleman Cabernet Sauvignon, Barossa Valley, SA
Eden Hall Springton Cabernet Sauvignon, Eden Valley, SA
Jim Barry Kirribilli Cabernet Sauvignon, Coonawarra, SA
Bowen Estate Cabernet Sauvignon, Coonawarra, SA
The Kentish Shiraz, Barossa Valley, SA
Bremerton Selkirk Shiraz, Langhorne Creek, SA
Hentley Farm Villain & Vixen Shiraz, Barossa Valley, SA
Auld Strawbridge Shiraz, Barossa Valley, SA
Best’s Bin 1 Shiraz, Great Western, VIC
The Lane Shiraz, Adelaide Hills, SA
Kay Brothers Basket Pressed Shiraz, McLaren Vale, SA
Glaetzer Bishop Shiraz, Barossa Valley, SA
Wirra Wirra RSW Shiraz, McLaren Vale, SA
Pink
Wirra Wirra Mrs Wigley Moscato, McLaren Vale, SA
Langmeil Bella Rouge Cabernet Rosé, Barossa Valley, SA
Watkins Rosé, Langhorne Creek, SA
The Lane Pinot Noir Rosé, Adelaide Hills, SA
Mazi Grenache Rosé, McLaren Vale, SA
Estandon Heritage Rosé, Côtes de Provence, FRA
Mazi Limited Release Rosé, McLaren Vale, SA
Coffylosophy
Coffylosophy is an established Hutt Street café with a strong following for all-day breakfast, generous lunches and carefully prepared coffee. The dining room has an intimate neighbourhood quality, while outdoor seating makes the most of Hutt Street’s leafy eastern-city setting.
Brunch classics are handled particularly well. Eggs Benedict, corn fritters, breakfast plates, sandwiches, salads and burgers provide plenty of choice, with vegetarian, gluten-free and dairy-free requirements also given meaningful attention. Recent diners consistently highlight the eggs, hollandaise, coffee and warm service. Portions tend to be substantial, so this is a café for a proper meal rather than merely a quick pastry. Its combination of dependable cooking and genuine hospitality has helped it remain relevant in Adelaide’s competitive brunch scene.
Address: 198A Hutt Street, Adelaide SA 5000
Coffylosophy Menu
Grab-and-Go Deli Items
BACON, EGG & CHEESE SANDWICH
Two Fried Eggs, Streaky Bacon, Cheese, Tomato Chutney
CAJUN CHICKEN & AVO SANDWICH
Cajun-spiced Grilled Chicken, Avocado, Tomato, Rocket, Pickled Onion, Aioli, Lemon
VEGGIE GRILL SANDWICH
Roasted Butternut Pumpkin, Chargrilled Zucchini, Roasted Capsicum, Pesto, Rocket, Olive Oil
BANANA BREAD
Croissants
Plain
Cheese & Tomato
Ham & Cheese
Ham, Cheese & Tomato
Filo Pastries
Chicken Mushroom
Spinach Pumpkin Feta
All-Day Breakfast
TOAST
Sourdough/Rye/GF/Raisin served with any 2 condiments
ROHDE’S CLARE VALLEY FREE RANGE EGGS ON TOAST
2 Eggs your way, Fresh Baby Greens
CRUNCHY MAPLE GRANOLA
SA Local Goodies & Grains Granola, Yoghurt, Mixed Berries, Passionfruit Pulp, Seeds
OATS PORRIDGE
Strawberry Rhubarb Compote, Mixed Berries, Walnuts, Panela Sugar, Seeds
CINNAMON FRENCH TOAST
Cinnamon & Brown Sugar Sourdough Toast, Streaky Bacon, 100% Pure Organic Maple Syrup
CLASSIC OMELETTE
Herbed Mushrooms, Wilted Greens, Cheddar, Dark Rye
CHILLI SCRAMBLED EGGS
Homemade Singapore Chili Sauce, Roasted Peanuts, Crispy Shallots, Spring Onion, Coriander, on Sourdough
BREAKFAST BURRITO
Flour Tortilla, Scrambled Eggs, Peppers, Onions, Sausage, Bacon, Chile Con Queso, Salsa Verde, Fresh Baby Greens
SMASHED AVO & HALLOUMI
2 Poached Eggs, Cherry Tomatoes, Mint, Chimichurri, Sumac, Dukkah, Rye
CORN & ZUCCHINI FRITTERS
2 Poached Eggs, Homemade Fritters, Homemade Tomato Kasundi, Avocado, Sliced Tomato
RÖSTI MUSHROOM
2 Poached Eggs, Homemade Potato Rösti, Herbed Mushrooms, Caramelised Spring Onion, Feta, Fried Shallots, Pesto
SMOKED SALMON BREAKFAST
2 Poached Eggs, Avocado, House-pickled Onions & Cucumber, Sumac, Feta, Dark Rye
BIG BREAKFAST
2 Eggs your way, Streaky Bacon, Sausage, Baked Tomato, Tater Tots, Herbed Mushrooms, Wilted Greens, Bacon Jam, Sourdough
VEGETARIAN BIG BREAKFAST
2 Eggs your way, Grilled Halloumi, Avocado, Baked Tomato, Tater Tots, Herbed Mushrooms, Wilted Greens, Tomato Chutney, Dark Rye (VEGAN AVAILABLE)
THE BEAST BREAKFAST (For Two)
4 Eggs your way, Streaky Bacon, Homemade Sausage, Baked Tomato, Avocado, Grilled Halloumi, Herbed Mushrooms, Wilted Greens, Tater Tots, Bacon Jam, Tomato Chutney, 4 Slices Sourdough & Rye + 2 Small Coffees + 2 Fresh OJ / Any Cold Drink from the fridge
The Benedicts
…served with Homemade Hollandaise
GREENS FLORENTINE
Wilted Spinach & Kale, Two Poached Eggs, Dark Rye
BACON BENEDICT
Crispy Streaky Bacon, Two Poached Eggs, Fresh Baby Greens, Sourdough
LEG HAM BENEDICT
Barossa-Double-Smoked Ham, Two Poached Eggs, Fresh Baby Greens, Sourdough
NASHVILLE HOT CHICKEN BENEDICT
Hot Fried Chicken, Two Poached Eggs, Bacon Jam, Fresh Baby Greens, Texas Toast
SALMON ROYALE
Smoked Salmon, Two Poached Eggs, Wilted Greens, Dark Rye
BRISKET BENEDICT
House-pulled Brisket, Two Poached Eggs, Spinach, Homemade Potato Rösti, Paprika
Lunch
(11am onwards). (+.50c for tomato sauce/aioli)
CLASSIC CHEESEBURGER
Australian Beef, Cheese, Lettuce, Tomato, Pickles, Burger Sauce, Chips
GRILLED HALLOUMI BURGER
SA Local Halloumi, Lettuce, Tomato, Pickles, Avocado, Burger Sauce, Chips
SOUTHERN FRIED CHICKEN BURGER
Fried Chicken Tenders, Lettuce, Tomato, Pickles, Burger Sauce, Chips
BRISKET SANDO
House-pulled Brisket, Caramelised Onion & Capsicum, Cheese, Remoulade, Pickles, on Sourdough, with Chips
GRILLED HALLOUMI SALAD
Fresh Baby Greens, Roast Pumpkin, Walnuts, Lemon Tahini Vinaigrette, Candied Balsamic
CHIMICHURRI CHICKEN SALAD
Grilled Chicken, Fresh Greens, Cherry Tomatoes, Avocado, Spanish Onion, Capsicum, Feta, House-chimichurri Dressing
Coffee
HOUSE BLEND: CRAVE BY VENEZIANO COFFEE ROASTERS
Espresso/Ristretto
Macchiato
Piccolo
Café Latte
Cappuccino
Flat White
Long Black
Iced Latte/Black
Chai Latte
Dirty Chai
Mocha
Affogato
Babyccino
Syphon
Cold-Drip
Belgian Hot Chocolate
SML/CUP MED/MUG LRG T/A
Classic
Chilli Cinnamon
Chocolate Chai
T-Bar Teas
Served as Pots, No Refills
Black
Earl Grey, English Breakfast
Green
Jasmine, Sencha
Herbal
Lemongrass Ginger, Peppermint
Rooibos Chai - Decaf
Iced Drinks
with Ice-cream
Coffee
Chocolate
Chai
Dirty Chai
Mocha
Milkshakes
Milkshakes
Coffee | Chocolate | Strawberry | Caramel | Vanilla
Cold Drinks
Soft Drinks Assorted
San Pellegrino Range 330ml
San Pellegrino Mineral Water 500ml
BeSA Bottled Juices Assorted
Aqua Panna 500ml
Cold Press Juices
Fresh OJ
Fruit Salad
Orange, Apple, Pineapple, Strawberry
Refresher
Apple, Pineapple, Mint
Superfood Smoothies
Amazonian Antioxidant Booster
Blueberries, Banana, Dates, Boysenberries, Milk
Bahama Immunity
Mango, Pineapple, Banana, Passionfruit, Milk
Banana Honey
Banana, Honey, Yoghurt, Milk
Evergreen Detox
Green Apple, Pineapple, Spinach, Cucumber, Kiwi, Celery, Water
Power Breakfast Energy
Banana, Peaches, Oats, Dates, Cacao Nibs, Cinnamon, Milk
The Birkenhead Tavern
The Birkenhead Tavern occupies one of the most distinctive pub locations near Adelaide. Positioned beside the Port River and opposite the Port Adelaide docks, it pairs a historic building with an all-weather waterfront deck. The changing river view—and the occasional appearance of local dolphins—gives a casual meal here a memorable sense of place.
Australian seafood is one of the menu’s greatest strengths. Coffin Bay oysters, South Australian flathead, grilled prawns and salt-and-pepper squid appear alongside steaks, schnitzels, burgers and slow-cooked meats. Diners looking for a substantial spread can explore the seafood plates or the generously proportioned mixed grill. The extensive selection makes the tavern useful for groups with different tastes, while all-day dining adds flexibility. Service can be stretched during exceptionally busy periods, but the venue’s combination of broad appeal, value and waterfront atmosphere remains difficult to match.
Address: 3–7 Riverview Street, Birkenhead SA 5015
The Birkenhead Tavern Menu
Starters
Bread roll basket (x4)
Garlic Bread (x4)
Add Cheese
Add Cheese and Bacon
Tomato Bruschetta (x2)
SA Prawn Cocktail
Coffin Bay Oysters
Natural
Coffin Bay Oysters
Kilpatrick
Southern Crispy Fried Chicken Strips
Sweet Potato Chips Aioli
Chips & Aioli
Wedges
sweet chilli sour cream
Aussie
bacon cheese sweet chilli sour cream spring onion
Mexican
capsicum onion jalapeno avocado cheese sour cream
Mains
Fish N Chips
battered in coopers ale salad 1pc
Salt & Pepper Australian Squid
chips salad aioli
Wagyu Beef Burger
cheese lettuce tomato caramelised onion chutney chips
Southern Fried Chicken Burger
bacon cheese lettuce tomato aioli chips
Vegan Burger
chickpea corn zucchini pattie avocado red onion lettuce tomato relish chips
Lambs Fry & Bacon
onion garlic red wine gravy mash veg
Birk Big Grill
porterhouse steak lamb chops Barossa sausage egg bacon chips salad
SA Garlic Prawns
garlic cream sauce rice salad
Wild Caught Australian Barramundi
parmesan crust lemon cream sauce chips salad
King Henry Pork Cutlet
seeded honey mustard cream sauce mash veg
American Pork Ribs
smokey bbq sauce sweet potato chips house made slaw
Beef Cheek
braised for 6 hours w roasted garlic celery carrot leek tomato herbs sticky sauce mash veg
Scotch Fillet 350g
chips veg choice of sauce
Porterhouse 350g
chips salad choice of sauce
Chicken Scallopine
al funghi mushroom sage cream sauce mash veg
SA King George Whiting
battered in coopers ale chips salad tartare
Seafood Plate
battered SA whiting bbq SA prawns salt & pepper SA squid Coffin Bay oysters chips salad tartare
Eggplant Parmigiana
nap sauce cheese chips salad
Butter Chicken
basmati rice garlic naan cucumber raita
Vegan Stir fry
hokkein noodles bok choy capsicum carrot sweet chilli soy
Penne con pollo
chicken roast capsicum mushrooms rose sauce
Risotto
mushroom eggplant onion roast capsicum spinach tomato
SA Prawn Linguine
garlic chilli cherry tomato baby spinach honey rose sauce
Caesar Salad
lettuce bacon anchovy parmesan croutons egg house caesar dressing
Lamb fillet salad
red onion roast capsicum fetta olives lettuce tomato balsamic
Benefits Bowl
quinoa baby spinach chickpea avocado pepitas sesame seeds roast pumpkin green goddess dressing
Haloumi Salad
lettuce cherry tomato red onion avocado sticky balsamic
Add Chicken
Add SA prawns
Add Squid
Schnitzel
BBQ
smokey bacon bbq sauce cheese
Boscaiola
bacon mushroom onion cream & cheese
Avocado
avocado cream cheese
Mexican
nap corn chips jalapenos capsicum cheese sour cream
Italian
nap salami olives capsicum onion cheese
Birk
avocado prawns sweet chilli cream cheese
Surf
SA prawns w creamy garlic sauce
Beef or Chicken schnitzel w chips salad & choice of sauce
Beef or Chicken schnitzel w chips salad
sauce not included
Extra Sauce
Gravy (GFA) / Mushroom / Pepper / Dianne / Creamy Garlic (GF) / Plum Chilli / Seeded Honey Mustard Cream (GF)
Parmigiana
nap cheese
Hawaiian
nap ham pineapple cheese
Kids Meals
12 & under
Chicken nuggets & chips
Beef or chicken schnitzel w chips
Penne rose sauce
Fish n chips GFA
Chicken tenders & chips GF
Ham & cheese pizza
Dessert
Ice cream nut sundae
House made cheese cake
House made sticky date pudding
caramel sauce ice cream
Waffles
berry compote ice cream
Affogato
espresso Frangelico ice cream
Sparkling
Angas Brut Premium Cuvée NV - South Australia
Dunes & Greene Chardonnay Pinot Noir NV - South Australia
Jansz Tasmania Premium Cuvée NV - Pipers River, TAS
Jansz Tasmania Premium Rosé NV - Pipers River, TAS
La Maschero Prosecco - South Australia
Jansz Tasmania Late Discorged Vintage Cuvée - Pipers River, TAS
Louis Perdrier Brut Sparkling - France
Pol Roger Brut Réserve NV - Epernay, FR
Moët & Chandon Brut Imperial - Champagne, FR
Bleasdale Vineyards Sparkling Shiraz - Langhorne Creek, SA
MollyDooker ‘Miss Molly’ Sparkling Shiraz - McLaren Vale, SA
De Bortoli Emeri Pink Moscato - South Eastern NSW
Steeple Jack Moscato - Fleurieu Peninsula, SA
Spring Seed Wine Co. ‘Sweat Pea’ Moscato (Organic) - McLaren Vale, SA
White Wine
Pewsey Vale Riesling - Eden Valley, SA
Skillogalee Riesling - Clare Valley, SA
Jim Barry Watervale Riesling - Clare Valley, SA
Primo Estate Colombard - McLaren Vale, SA
Lobethal Road Sauvignon Blanc - Adelaide Hills, SA
Shaw & Smith Sauvignon Blanc - Adelaide Hills, SA
Earthsong Sauvignon Blanc - Marlborough, NZ
Oxford Landing Sauvignon Blanc - South Australia
Hay Shed Hill Vineyard Series Sauvignon Blanc Semillon - Margaret River, WA
First Drop ‘Endless Summer’ Pinot Grigio - Adelaide Hills, SA
Bleasdale Vineyards Adelaide Hills Pinot Gris - Adelaide Hills, SA
Yalumba GEN Organic Chardonnay - Barossa Valley, SA
Vasse Felix ‘Filius’ Chardonnay - Margaret River, WA
Chilled Red
Chaffey Bros. Not Your Grandma’s Rosé - Barossa Valley, SA
Rogers & Rufus Grenache Rosé - Barossa Valley, SA
Wirra Wirra Mrs Wigley Rosé - McLaren Vale, SA
Red Wine
Dalrymple Pinot Noir - Pipers River, TAS
Cloudbreak Pinot Noir - Adelaide Hills, SA
Amator Nouveau Grenache Touriga Shiraz - McLaren Vale, SA
First Drop ‘The Matador’ Garnacha (Grenache) - Barossa Valley, SA
Chaffey Bros. ‘La Resistance’ Grenache Shiraz Mourvedre - Barossa Valley, SA
Raidis Estate Merlot - Coonawarra, SA
Mother’s Milk Shiraz - Barossa Valley, SA
Oxford Landing Cabernet Shiraz - South Australia
Wirra Wirra ‘Church Block’ Cabernet Shiraz Merlot - McLaren Vale, SA
MollyDooker ‘The Boxer’ Shiraz - McLaren Vale, SA
Langmeil ‘Prime Cut’ Shiraz - Barossa Valley, SA
Munda Kaurna Country Syrah - McLaren Vale, SA
Monterra Shiraz (Vegan) - Currency Creek, SA
Y Series Cabernet Sauvignon - South Australia
Hey Diddle ‘Super T’ Cabernet Sauvignon Sangiovese Montepulciano - Barossa Valley, SA
Jim Barry ‘The Cover Drive’ Cabernet Sauvignon - Coonawarra / Clare Valley, SA
First Drop ‘Mother’s Ruin’ Cabernet Sauvignon - McLaren Vale, SA
Cellar Reserve
John Duval ‘Plexus’ Shiraz Grenache Mourvedre - Barossa Valley, SA
Jim Barry ‘The McRae Wood’ Shiraz - Clare Valley, SA
John Duval ‘Entity’ Shiraz - Barossa Valley, SA
Yalumba ‘The Menzies’ Cabernet Sauvignon - Coonawarra, SA
Yalumba ‘The Signature’ Cabernet Sauvignon Shiraz - Barossa Valley, SA
MollyDooker ‘Carnival of Love’ Shiraz - McLaren Vale, SA
First Drop ‘Fat of the Land’ Single Vineyard Ebenezer Shiraz - Barossa Valley, SA
Yalumba ‘The Octavious’ Old Vine Shiraz - Barossa Valley, SA
Dessert & Fortified Wine
Penfolds Club
Galway Pipe
Hey Diddle ‘150th Year Commemorative’ Tawny Port
Mr Riggs ‘Sticky End’ Viognier - McLaren Vale, SA
Exeter Hotel
The Exeter Hotel is an Adelaide institution that has retained the unpolished charm of a genuine Australian city pub. Its tiled frontage, poster-covered walls, pavement tables and absence of gaming machines give it a personality that feels increasingly rare. The crowd is suitably varied, bringing together East End residents, musicians, students, winemakers and long-time regulars.
The menu changes regularly, but its foundations remain reassuringly familiar. Schnitzels, burgers, Reuben sandwiches, fish and chips, steaks and a frequently changing curry provide hearty options, with vegetarian and vegan dishes also represented. The kitchen’s daily and weekly variations mean there is usually something beyond the standard pub formula. South Australian Coopers beers dominate the taps, while local cider, craft bottles and an interesting wine selection broaden the drinks offering. Come for an unfussy lunch, then stay for the atmosphere and weekend live music.
Address: 246 Rundle Street, Adelaide SA 5000
Exeter Hotel Menu
Seniors Lunch
Garlic prawns
Fish & chips
Angus beef or house crumbed chicken schnitzel
salt & pepper calamari
beef lasagne
salt & pepper calamari
beef lasagne
angers & mash (gfoa)
lamb shank (gfoa)
Kids Meals
Chicken nuggets
Chicken or beef schnitzel
Pasta napolitana
fish
cheeseburger
hawallan pizza
chicken salad
Starters
Garlic & herb bread (4 pieces)
Cheesy garlic & herb bread (4 pieces)
Seasoned wedges w/ sweet chili sauce, bacon & sour cream
Bowl of chips w/ aioli & tomato sauce (v)
onion rings w/ garlic aioli (v)
Seafood
Garlic or chili prawns
Pan fried salmon steak
Seafood plate
Flat head fillets (gfoa)
Salt & pepper squid
seafood duo
Vegan Friendly
Ben’s veggie burger (gf, v, vgn)
Eggplant parmigiana (gf, v, vgn)
Mushroom stroganoff (gf, v, vgn)
Green & grain (gf, v, vgn)
Schnitzels
House herb & parmesan crumbed chicken
Herb crumbed angus beef.
Char Grilled Graziers Steaks
250g fillet mignon (gfoa)
300g scotch fillet (gfoa)
400g rib eye (gfoa)
500g rump (gfoa)
Burgers Favourites
John’s angus beef burger
Chicken caesar burger
Crispy skin pork belly
Dessert
churros (vgn)
chef's choc lava pot
warm sticky date pudding
lemon & citrus tart
Ice cream sundae
Seven Stars Hotel Restaurant
Seven Stars Hotel Restaurant is a quietly accomplished city pub specialising in contemporary Australian food. Although it sits only a short distance from Adelaide’s busiest dining streets, the Angas Street location feels comfortably removed from the crowds. The resulting atmosphere is relaxed, personable and especially well suited to groups.
The kitchen focuses on locally sourced produce wherever practical. South Australian garfish, steaks, schnitzels, burgers and salt-and-pepper squid sit beside seasonal salads and more substantial chef-led dishes. Diners seeking a celebratory centrepiece can investigate the large-format Angus tomahawk, which requires advance ordering. Careful execution and friendly service distinguish the restaurant from more generic hotel bistros, while the approachable pricing and traditional pub setting keep the experience grounded.
Address: 187 Angas Street, Adelaide SA 5000
Seven Stars Hotel Restaurant Menu
Hero Dish
1.2kg Angus Pure Tomahawk Rib-Eye
(Preorder only)
Wraps & Burgers
Chargrilled Chicken Wrap
bacon, aioli, sweet chilli, salad leaves, red onion with chips
Chargrilled Steak Wrap
sirloin, chipotle aioli, tomato, cheese, salad leaves with chips
Fried Chicken Burger
cornflake-crumb, chipotle aioli, tomato, corn, cos with chips
Seven Stars Beef Burger
chipotle aioli, bacon, pimento cheese, slaw with chips
GF Burger Bun & Crisps
Pub Classics
Chicken or Beef Schnitzel
garden salad with chips, your choice of sauce
Chicken or Beef Parmigiana
garden salad with chips
Herb Crumbed Lambs Fry
creamy mashed potato, bacon, caramelised onion gravy
Eggplant Schnitzel / Parmy
garden salad with chips, your choice of sauce
Salads
Classic Caesar Salad
cos, parmesan, croutons, chargrilled bacon, poached egg, white anchovies, Caesar dressing
Zucchini & Corn Fritters
guacamole, red onion, coriander, cherry tomato, salad leaves
Crispy Noodle Asian Salad
cabbage-carrot slaw, herbs, snow pea sprouts, cashews, crispy noodles, soy & lime dressing.
Add Chicken to your salad
Seafood
Australian Salt & Pepper Squid
house made tartare, lemon wedge, garden salad, chips
Beer Battered Flathead
house made tartare, lemon wedge, garden salad, chips
Steaks
250g Angus Porterhouse
Brocollini, Dutch carrots, chat potatoes
300g Angus Scotch Fillet
Brocollini, Dutch carrots, chat potatoes
Sandwiches
LE PAYSAN
Smoked Turkey, Brie & apple chutney
SOHO MEDITERRANEAN SANDWICH
Hummus, grilled vegetables & halloumi cheese
STEAK SANDWICH
Steak w/ onions, bacon & cheddar
Pasta
GRAMIGNA
macaroni, pork sausage, swiss chard, black pepper
GARGANELLI
pasta quills, cream, peas, truffle butter, prosciutto
SPALLINA
double ravioli, squacquerone cheese, rabbit, porcini
Wine
Sauvignon Blanc, Kim Crawford, Imalborough
Meursault, Mat Rot, Burgundy, France
Red & Rose
Tin Shed Grenache
Barossa Valley, SA
Wirra Wirra Shiraz
McLaren Vale, SA
Yabby Lake 'Red Claw' Pinot
Mornington, VIC
Villain & Vixed GSM
Barossa Valley, SA
Rogers & Rufus Rose
Barossa Valley, SA
Sparkling & White
Jansz Premium Cuvee
Pipers Brook, TAS
Pikes Riesling
Clare Valley, SA
Shaw + Smith Sauvignon Blanc
Adelaide Hills, SA
SC Pannell Fiano
McLaren Vale, SA
Heggies Estate Chardonnay
Eden Valley, VIC
The Lane Pinot Gris
Adelaide Hills, SA
Pints
Little Creatures Pale Ale
Hoppy Pale
Stone & Wood Pacific Ale
Refreshing Ale
West End Draught
Lager
Coopers Pale Ale
Australian Pale Ale
Coopers Australian Lager
Coopers Dry 3.5%
Midstrength Lager
Hahn Super Dry
Low Carb Lager
Guinness
Imperial Pint
The Original Coopers Alehouse at the Earl
The Original Coopers Alehouse at the Earl is one of Adelaide’s best-known destinations for matching traditional pub food with South Australia’s most recognisable beer. Its multiple dining areas can accommodate everything from a casual counter meal to a large gathering, while the historic Pulteney Street building supplies plenty of old-school character.
The menu is broad and deliberately crowd-pleasing, encompassing steaks, schnitzels, burgers, ribs, pizzas and familiar Australian pub favourites. Coopers beer naturally plays a central role, with an unusually extensive selection of the brewery’s range available in one place. Its dry-aged meat and grill dishes are particularly appropriate for diners seeking a substantial meal. The venue can become extremely lively during major sporting events, so those who want a quieter dinner may prefer an off-peak sitting.
Address: 316 Pulteney Street, Adelaide SA 5000
The Original Coopers Alehouse at the Earl Menu
Breads
12” PIZZA BREAD
three cheese, garlic oil & chives
PANE ROLL
stone baked garlic bread
TOMATO & ROSEMARY FOCCACIA
adelaide hills extra virgin olive oil
Small Plates
SAGANAKI OF GREEK CHEESE
kefalograviera dusted in pine nut & sesame crumb, fried then drizzled with warm lemon infused honey & cherry tomato compote
ROAST DUCK GYOZA (5)
steamed, then fried, served with hoi sin sauce & chives
LOBSTER & PRAWN QUENELLES (3)
poached, then fried prawn and lobster mousseline quenelles with crayfish cream sauce & micro herbs
KARAAGE CHICKEN DIPPERS (5)
chicken thigh marinated, seasoned & fried with suki mayonnaise & wakame salad
CHICKPEA PANISSE WITH TRIO OF DIPS
house made panisse with hummus, baba ghanoush & guacamole
CHEEZY PIEROGI (3)
house made pierogi with sauteed onions, crispy bacon pieces, sour cream & chives
TOMATO & ROSEMARY FOCCACIA
adelaide hills extra virgin olive oil
Vegan
PORTOBELLO MUSHROOM PAPPARDELLE WITH BASIL
sauteed portobello mushrooms with garlic, shallots & al dente pappardelle pasta, fresh basil & toasted pine nuts
FOUR BEAN MADRAS CURRY
south indian madras curry sauce with chick peas, cannellini beans, black beans & red kidney beans with mango chutney, basmati rice & poppadums
VEGAN WOODOVEN PIZZA
napoli, olive tapenade, semi dried tomatoes, chargrilled eggplant, zucchini, caramelised onion, roast capsicum, vegan fior di latte, fresh basil
Classics
SALT & PEPPER SQUID
charred lemon, lime, chilli & coriander mayo, chips, salad
SA FLAKE (2)
coopers beer battered SA flake, alehouse tartare sauce, lemon, chips, salad
BANGERS & MASH (2)
char-grilled lamb & rosemary sausages, creamy mashed potatoes, peas, mint sauce, gravy
STICKY GOOEY BBQ PORK RIBS
full rack of ribs, alehouse bbq sauce, chips, salad with ranch dressing
MOMO CHICKEN BURGER
spicy momo chicken patty with tomato, pickle, lettuce, cheese, sriracha mayonnaise, potato bun, chips
THE BIG EARL BURGER
char-grilled dry-aged 200g beef patty, double cheese, bacon, tomato, mesclun leaves, pickles, potato bun, truffle aioli, chips
Salads
CHARGRILLED MOROCCAN SPICED LAMB FILLETS
maple roast sweet potato, red onion, cherry tomatoes, feta & wild rocket leaves, topped with moroccan spiced lamb fillets, with minted yoghurt dressing & toasted pinenuts
PAN SEARED JUMBO SCALLOPS & FIVE BEAN SALAD
five jumbo scallops on edamame cannellini, black bean, chickpeas & red kidney beans pickled with shallots, green capsicum, apple cider vinegar & evo, finished with micro herbs
Chef’s Choice
ASIAGO CHICKEN WITH GNOCCHI
boneless chicken thigh in asiago cheese sauce with potato gnocchi & baby spinach baked until golden brown
CHEEKY BEEF RENDANG PIE
slow cooked beef cheeks in malaysian rendang gravy in puff pastry pie, served with creamy mashed potatoes, buttered peas &carrots
MAHI MAHI FILLET BROCHETTE
mahi mahi fillet dusted with tuscan herbs & skewered, char-grilled on three pepper basmati rice, charred lemon & bearnaise sauce
KANGAROO FILLET
char-grilled medium rare with roast beetroot, portobello mushrooms, fingerling potatoes & shallots, orange pepperberry & quandong glaze
Wood Fired Pizzas
MARGHERITA
napoli sauce, heirloom cherry tomatoes, fior di latte, olive oil, fresh basil
BBQ CHICKEN
napoli, alehouse bbq sauce, wood-fired chicken, caramelised onion, mozzarella, avocado aioli side
HOT-N-SPICY
chilli jam, pepperoni, salami, red onions, red & green chilli, mozzarella
ALEHOUSE SUPREME
napoli, leg ham, salami, olives, onion, mushroom, capsicum, pineapple, mozzarella
HAWAIIAN
napoli, char-grilled pineapple, ham, mozzarella
PEPPERONI
napoli, spicy pepperoni, red capsicum, caramelised onions, mozzarella
From the Char - Grill
250G MSA EYE FILLET
char-grilled to your liking, sauteed balsamic glazed portobello mushrooms, cherry tomato ragu, whipped feta, roast kipler potatoes, shiraz jus
300G MSA RUMP CAP
char-grilled to your liking, sauteed balsamic glazed portobello mushrooms, cherry tomato ragu, whipped feta, roast kipler potatoes, shiraz jus
400G MSA AMERICAN T-BONE
char-grilled to your liking, sauteed balsamic glazed portobello mushrooms, cherry tomato ragu, whipped feta, roast kipler potatoes, shiraz jus
Alehouse Dry-Age Steaks
300G DRY-AGED PORTERHOUSE
350G DRY-AGED SCOTCH FILLET
Alehouse Schnitzels
300G CHICKEN BREAST
with chips & garden salad
500G CHICKEN BREAST
with chips & garden salad
300G PORTERHOUSE
with chips & garden salad
500G MSA PORTERHOUSE
with chips & garden salad
EGGPLANT PARMI
gluten-free crumbed, napoli sauce, mozzarella, sweet potato fries, salad
Sides
MIXED SEASONAL VEGETABLE
seasonal vegetables, butter
GARDEN SALAD
mesclun leaves, tomato, cucumber, red onion, snow pea shoots, kalamata olives, carrot, red wine vinaigrette
CHIPS & AIOLI
BATTERED WEDGES
sweet chilli, sour cream
SWEET POTATO FRIES
guacamole
HERBED GARLIC KIPFLER POTATOES
Desserts
LEMON PASSIONFRUIT CHEESECAKE
fresh mango, passionfruit coulis
SUGAR GLAZED CROISSANT BUN
berries, diplomat cream, raspberry coulis
WARM CHOCOLATE & WALNUT BROWNIES (2)
chocolate fudge sauce, thick cream
CHOCOLATE MUDCAKE
raspberry sorbet, fresh raspberries
WARM AFFOGATO
vanilla icecream, espresso
CHEESE PLATE
aged cheddar, double cream brie, gouda, gorgonzola, grapes, quince paste, lavosh
Kids Menu
PIZZA
design your own
CHEESEBURGER
with chips & tomato sauce
CRUMBED CHICKEN STRIPS
with chips & tomato sauce
CHICKEN SCHNITZEL
with chips & choice of parmy topping or gravy
BATTERED FISH
with chips & chunky tartare sauce
Tea & Coffee
CAFE LATTE
CAPPUCCINO
FLAT WHITE
DOUBLE ESPRESSO
LONG BLACK
SHORT BLACK
MACCHIATO
INFUSED TEA
english breakfast, green tea, earl grey, chamomile & mint
HOT CHOCOLATE / MOCHACCINO / CHAI LATTE
Tap Beers & Ciders
COOPERS MILD ALE
COOPERS DRY 3.5
COOPERS DRAUGHT
COOPERS PALE ALE
COOPERS AUSTRALIAN LAGER
COOPERS DRY
COOPERS PACIFIC PALE ALE
COOPERS DARK ALE
COOPERS XPA
COOPERS SPARKLING ALE
COOPERS BEST EXTRA STOUT
THATCHERS APPLE CIDER
KRONENBOURG 1664
CARLSBERG
SAPPORO PREMIUM
COOPERS VINTAGE ALE
COOPERS AGED STOUT (MINIMUM 12 MONTHS)
COOPERS AGED SPARKLING (MINIMUM 12 MONTHS)
Local Bottled Beer Selection
COOPERS ZERO (non-alcoholic, can)
COOPERS PREMIUM LIGHT
COOPERS MILD ALE (mid, can)
COOPERS DRY 3.5 (mid, can)
HAHN PREMIUM LIGHT
HAHN SUPER DRY GLUTEN FREE
CASCADE LIGHT
COOPERS DRY
COOPERS DARK ALE
COOPERS PALE ALE
WEST END DRAUGHT
PURE BLONDE
VICTORIA BITTER
CARLTON DRAUGHT
HAHN SUPERDRY
TOOHEY’S EXTRA DRY
COOPERS SPARKLING ALE
JAMES BOAG’S PREMIUM LAGER
COOPERS XPA (can)
COOPERS PACIFIC ALE (can)
COOPERS BEST EXTRA STOUT
ROGER’S BEER
CROWN LAGER
YOUNG HENRY’S ‘NEWTOWNER’ APA
STONE & WOOD PACIFIC ALE
LITTLE CREATURES PALE ALE
LORD NELSON OLD ADMIRAL DARK ALE
LORD NELSON THREE SHEETS PALE ALE
BALTER BREWING XPA (can)
COOPERS VINTAGE ALE
PIRATE LIFE SOUTH COAST (can)
MATSO’ GINGER BEER
FOX HAT ‘METRIC’ IPA (can)
GAGE ROADS ‘SINGLE FIN’ SUMMER ALE (can)
MISMATCH PALE ALE (can)
LITTLE BANG FACE INVERTER SOUR (can)
Imported Bottled Beer Selection
BECKS
HEINEKEN
HEINEKEN ZERO (non alcoholic)
STELLA ARTOIS
PERONI NASTRO AZZURO
CORONA
GUINNESS 470ml (can)
TIGER BEER
SCHOFFERHOFER HEFEWEIZAN 500ml
Local & Imported Bottled Cider Selection
BAROSSA CIDER CO. APPLE OR PEAR CIDER (can)
REKORDERLIG STRAWBERRY & LIME CIDER 330ml
BULMER’S ORIGINAL
Seltzer
SOUTH AVE LIGHTLY SPARKLING HARD SELTZER GRAPE
SOUTH AVE LIGHTLY SPARKLING HARD SELTZER MANGO
Cocktails
NEGRONI
Adelaide Hills 78 Degrees Dry Gin, Campari, Sweet Vermouth
CUCUMBER ELDERFLOWER GIMLET
Hendricks Gin, St. Germain, fresh lime juice
AGAVÉ MARGARITA
Jose Cuervo Silver Tequila, Triple Sec, Agavé Syrup, fresh lime juice
MANGO DAIQUIRI
white rum, mango nectar puree, lime juice
ESPRESSO MARTINI
Vodka, Kahlua, Frangelico, fresh coffee
ELDERFLOWER SMASH
Gordans Gin, St. Germain, Chambord, fresh lemon juice
SUMMER BREEZE
Vodka, Malibu, Peach Schnapps, cranberry juice, pineapple juice, mint & fresh lime
Sours
GIN
Four Pillars Bloody Shiraz Gin, fresh lemon juice, egg white
WHISKEY
Jameson’s Whiskey, fresh lemon juice, egg white
Spritzes
APEROL SPRITZ
Aperol, Solara Prosecco, soda
LIMONCELLO SPRITZ
36 Short Limoncello, Alpha Box & Dice Prosecco, soda
GIN SPRITZ
78 Degrees Sunset Gin, Alpha Box & Dice Prosecco, soda
Mocktails
CUCUMBER COOLER
cucumber, lime, soda, mint
VIRGIN PINA COLADA
coconut cream, pineapple juice, lime
STRAWBERRY LIMEADE
strawberry, apple juice, lime, mint
Sparkling Whites
ALPHA BOX & DICE ‘TAROT’ PROSECCO
Murray Darling
TOMICH
Adelaide Hills
HENTLEY FARM BLANC DE NOIR
Barossa Valley
NV CROSER
Adelaide Hills
NV JANSZ
Tasmania
ARRAS BRUT ELITE CUVEE
Tasmania
Sparkling Reds
PAULETT’S TRILLIANS 200ML PICCOLO
Clare Valley
BLEASDALE SPARKLING
Langhorne Creek
Champagne
PIPER HEIDSIECK
Champagne, France
NV POL ROGER RESERVE
Epernay, France
Riesling
JIM BARRY ‘WATERVALE’
Clare Valley
VICKERY ‘WATERVALE’
Clare Valley
PIKES ‘TRADITIONALE’
Clare Valley
Sauvignon Blanc
JERICHO FUME BLANC
Adelaide Hills
HÃHÃ
Marlborough, NZ
TOMICH
Adelaide Hills
SHAW & SMITH
Adelaide Hills
Chardonnay
KOERNER ‘HILLS’
Adelaide Hills
GEOFF MERRILL RESERVE
McLaren Vale
SHAW & SMITH ‘M3’
Adelaide Hills
White Blends & Varietals
MARS NEEDS MOSCATO
Barossa Valley
OTELLIA PINOT GRIS
Limestone Coast
HEIRLOOM VINEYARDS PINOT GRIGIO
Adelaide Hills
ROCKFORD ‘LOCAL GROWERS’ SEMILLON
Barossa Valley
Rose
CHAFFEY BROTHERS ‘NOT YOUR GRANDMA’S’
Barossa Valley
HUGH HAMILTON ‘THE FLOOZIE’
McLaren Vale
ROCKFORD ALICANTE BOUCHET
Barossa Valley
Pinot Noir
XO WINE CO. ‘SMALL BATCH’
Adelaide Hills
DEXTER
Mornington, Vic
Red Blends & Varietals
RUNNING WITH THE BULLS TEMPRANILLO
Barossa Valley
LANGMEIL ‘THREE GARDENS’ GSM
Barossa Valley
DODGY BROTHERS ‘THE DILEMMA’ CAB FRANC / CAB SAUV / MERLOT
Barossa Valley
WIRRA WIRRA CHURCH BLOCK CAB/SHI/MER
McLaren Vale
JERICHO GSM
McLaren Vale
YANGARRA ESTATE GSM
McLaren Vale
MOLLYDOOKER ‘TWO LEFT FEET’ SHI / CAB / MER
McLaren Vale
TOMFOOLERY ‘SON OF A GUN’ CABERNET SHIRAZ
Barossa Valley
THE OTHER WINE CO. GRENACHE
McLaren Vale
TOMFOOLERY ‘SKULLDUGGERY’ MATARO SHIRAZ
Barossa Valley
MOLLYDOOKER ‘THE SCOOTER’ MERLOT
McLaren Vale
KOERNER ‘THE CLARE’ CAB / FRANC / GRENACHE
Clare Valley
SAMUEL’S GORGE TEMPRANILLO
McLaren Vale
JOHN DUVAL ‘PLEXUS’ GSM
Barossa Valley
Cabernet Sauvignon
RYMILL ‘CLASSIC’ CAB SAUV
Coonawarra
ROCKFORD ‘RIFLE RANGE’
Barossa Valley
Shiraz
D’ARENBERG ‘FOOTBOLT’
McLaren Vale
PENNY’S HILL ‘CRACKING BLACK’
McLaren Vale
LANGMEIL ‘THE LONG MILE’
Barossa Valley
HENTLEY FARM ‘VILLAIN & VIXEN’
Barossa Valley
DOWN THE RABBIT HOLE
McLaren Vale
OLIVER’S TARANGA
McLaren Vale
ELDERTON ‘ESTATE’
Barossa Valley
SAMUEL’S GORGE
McLaren Vale
HENTLEY FARM ‘THE BEAUTY’
Barossa Valley
KAESLER ‘THE BOGAN’
Barossa Valley
HENTLEY FARM ‘THE BEAST’
Barossa Valley
JOHN DUVAL ‘ELIGO’
Barossa Valley
ROCKFORD ‘BASKET PRESS’
Barossa Valley
SAMI-ODI ‘LITTLE WINE’ #12
Barossa Valley
SAMI-ODI ‘HOFFMANN DALLWITZ’ SYRAH 2021
Barossa Valley
Gin
HAYMANS SLOE GIN
England
AMBLESIDE NO.8 GIN
Adelaide Hills
23RD STREET SIGNATURE GIN
South Australia
ARCHIE ROSE SIGNATURE DRY GIN
New South Wales, Australia
FOUR PILLARS RARE DRY GIN
Victoria, Australia
FOUR PILLARS BLOODY SHIRAZ GIN
Victoria, Australia
36 SHORT GIN
South Australia
ADELAIDE HILLS DISTILLERY 78° GIN
South Australia
ADELAIDE HILLS DISTILLERY 78° SUNSET GIN
South Australia
NEVER NEVER SOUTHERN STRENGTH GIN
South Australia
PROHIBITION GIN
South Australia
HENDRICK’S GIN
Scotland
BOMBAY SAPPHIRE DRY GIN
London
ROKU GIN
Japan
Premium Tonic Water
FEVER TREE INDIAN TONIC
FEVER TREE MEDITERRANEAN TONIC
FEVER TREE LIGHT TONIC
Whiskey
CHIVAS REGAL 12 YEAR OLD
Scotland
78° AUSTRALIAN WHISKEY BATCH 002
South Australia
GLENFIDDICH 12 YEAR OLD
Scotland
LAPHROAIG 10 YEAR OLD
Scotland
OBAN 14 YEAR OLD
Scotland
STARWARD NOVA
Victoria
Liqueurs
GALLIANO AMARETTO
Italy
GALLIANO SAMBUCA
Italy
GALLIANO BLACK SAMBUCA
Italy
GALLIANO VANILLA
Italy
KAHLUA
Mexico
FRANGELICO
Italy
TIA MARIA
Italy
BAILEYS
Ireland
Tequila
HERRADURA PLATA
Mexico
HERRADURA ANEJO
Mexico
PATRON SILVER
Mexico
PATRON GOLD
Mexico
Commissary
Commissary is a bright Rose Park brunch destination overlooking the open space around Victoria Park. It has the polished presentation of a contemporary Australian café but remains welcoming to families, groups and diners stopping in for a straightforward coffee and breakfast.
The all-day offering moves between savoury breakfast plates, colourful brunch creations, lighter lunches and sweeter café dishes. Presentation is playful, but the kitchen still pays attention to substance, portion size and dietary flexibility. Vegan and gluten-free diners have a worthwhile selection rather than token alternatives. Coffee is treated seriously, and the venue’s steady daytime trade gives it a lively atmosphere throughout the week. Booking ahead can be sensible for a larger weekend group, although walk-ins remain part of its relaxed approach.
Address: 160 Fullarton Road, Rose Park SA 5067
Commissary Menu
Cold Drinks
COKE, ZERO OR LEMONADE
LEMON LIME BITTERS OR SODA LIME BITTERS
ANTIPODES MINERAL WATER
ANTIPODES STILL WATER
Beer
BEER
hahn super dry, heineken, peroni red, stone & wood pacific ale
Cider
CIDER
Spirits
SPIRITS
gin, vodka, scotch, rum
Sparkling Wine
DUNES & GREENE CHARDONNAY PINOT NOIR 200ML
BROWN BROTHERS PROSECCO NV 200ML
king valley
JANSZ PREMIUM CUVÉE
nv tasmania
Rosé
HESKETH WILD AT HEART ROSÉ
limestone coast
White Wine
HESKETH SAUVIGNON BLANC
adelaide hills
MOUNTADAM FIVE-FIFTY CHARDONNAY
eden valley
DEAD MAN RIESLING
clare valley
EL DESPERADO PINTO GRIGIO
langhorne creek
Red Wine
THE BARRY BROS SHIRAZ CABERNET SAUVIGNON
clare valley
RÉVERIE PINOT NOIR
pays d’Oc, france
HEAD HEART & HOME SHIRAZ BLEND
barossa valley
Breakfast Plates
all day from 7.30am
FREE RANGE EGGS
as you like poached, scrambled, fried served with sourdough
SMASHED AVOCADO
poached eggs, blend of avocado fetta & fresh herbs, beetroot hummus on rye V
SALMON
poached eggs, mix greens, hollandaise served on brioche
PUMPKIN
slow roasted, sautéed kale, goats cheese, basil pesto, poached eggs served on sourdough V
OMELETTE
bacon, spring onion, baby spinach, mushroom & provolone cheese with sourdough
PORK WAFFLE
poached eggs, chilli hollandaise, crispy carrots serverd on a waffle
BAKED CHORIZO
home style beans, red sauce, poached egg, provolone cheese with sourdough
BREAKFAST STIR-FRY
quinoa, broccolini, spinach, kale, spring onion, cherry tomato, capsicum, enoki & swiss mushrooms & hot honey chilli oil V GF
HALOUMI
chorizo, mushroom ragu, relish served on rye
BACON & HASH STACK
poached eggs, hollandaise sauce on hashbrowns
PESTO EGGS
fried eggs, smashed avo, chilli, crispy kale on rye
FRIED CHICKEN
buttermilk chicken, fried eggs, haloumi & french toast
Breakfast Bites
all day from 7.30am
FRUITLOAF
BACON & EGG BRIOCHE ROLL
SALMON BAGEL
harris smoked salmon, cream cheese, avocado
LOADED BAGEL
bacon, lettuce, tomato, hash brown, fried egg & smashed avo
FRIED CHICKEN LOADED BAGEL
fried chicken, haloumi, lettuce, tomato, fried egg & a 'special sauce'
BREAKFAST BURGER
bacon, egg, haloumi & relish
Focaccia
all day from 7.30am
smoked ham, tomato, cheese & onion
grilled chicken, cheese, avocado & pesto mayo
haloumi, olive tapenade & mediterranean veg
Sweets
all day from 7.30am
APPLE PIE FRENCH TOAST
turmeric poached apple, biscuit crumb, vanilla bean cream & maple
BISCOFF PANCAKES
vanilla ice cream, biscoff drizzle & crumb
PANCAKES
vanilla ice cream, strawberries & banana drizzled with maple syrup
VEGAN WAFFLES
vegan gelato, fresh berries, fruit drizzle with toasted coconut flakes VG GF
RED VELVET WAFFLES
vanilla bean cream, mixed berries & cream cheese drizzle
SWEET SURPRISE
order and find out!
CHICKEN N WAFFLES
fried buttermilk chicken, grilled bacon & maple
Lunch Salads
from 11.30am
FALAFEL
mixed lettuce, tabouli, tahini, cucumber, fried flat bread, pickled turnip & hummus VG GF AVL
GRILLED CHICKEN
mixed lettuce, toasted walnuts, roasted capsicum, avocado, goat’s cheese & balsamic glaze GF
SMOKED SALMON
mixed lettuce, capers, avocado, goats cheese, pine nuts, balsamic glaze GF
FRIED CHICKEN
cos lettuce, tomato, cucumber, pickled onion & house made caesar dressing
CAESAR SALAD
cos lettuce, bacon, white anchovies, croutons, poached egg, fresh parmesan & house made caesar dressing add grilled or fried chicken ..... 6
FRIED HALOUMI SALAD
kale, baby spinach, onion, quinoa, cherry tomatoes, cucumber & basil pesto vinaigrette
SALT & PEPPER CALAMARI
fennel, orange segments, mixed lettuce, tomato, cucumber, onion, balsamic glaze & pesto aioli
Lunch Bites
from 11.30am
WRAPS
flat bread, hummus, pickled turnip, mixed greens, tabouli, tahini choice of chicken or falafel
FRENCH FRIES
SAUCE
tomato, aioli, spicy mayo
BEEF BURGER & FRENCH FRIES
house made patty, provolone cheese, lettuce, tomato, pickles, onion, mayo, tomato sauce on a brioche bun
BACON & DOUBLE CHEESE BURGER & FRENCH FRIES
house made patty, cheese, bacon, bbq sauce & onion jam on a brioche bun
BUTTERMILK CHICKEN BURGER & FRENCH FRIES
house slaw, bacon, spicy mayo & smashed avocado on a brioche bun
HALOUMI BURGER & FRENCH FRIES
crispy haloumi, mushroom, spinach & crispy eggplant with beetroot hummus on a brioche bun
FRIED CHICKEN SANDWICH & FRENCH FRIES
fried chicken, lettuce, tomato, cheese & mayo
STEAK SANDWICH & FRENCH FRIES
haloumi, tomato, mixed greens, onion, tomato relish & horseradish
FRIED CHICKEN & CHIPS
fried chicken, chips & mushroom sauce
Build Your Own Army
*contains dairy
BACON
CHORIZO
SALMON
SMASHED AVO *
FRIED CHICKEN
HALOUMI
HOMESTYLE BEANS
HASH BROWN
CHERRY TOMATO
ROAST MUSHROOM
PULLED PORK
HOT CHILLI SAUCE
Healthy
BIRCHER
served with cashew cream & poached blueberry pear VG
TOASTED MUESLI
served with seasonal fruit, vanilla yogurt & drizzled with honey GF AVL
SMOOTHIE BOWL
acai, banana, coconut water, chia seeds, nuts, seasonal fruit & muesli VG
BERRY SNICKERS SMOOTHIE BOWL
peanut butter, raw cocao, dates, almond milk, banana topped with fresh berries & nutty muesli VG GF
TROPICAL SMOOTHIE BOWL
mango, banana, passion fruit, coconut water topped with seasonal fruits & nutty muesli VG GF AVL
Kids
12yrs & under
FRUIT
KIDS EGGS
scrambled egg, bacon, hashbrown served with a slice of toast
WAFFLE BASKET
served with vanilla ice cream, strawberries & nutella
BEEF BURGER
beef patty, cheese, tomato sauce served with a side of fries
CHICKEN BITES
buttermilk chicken bites served with a side of fries
Freshly Squeezed Juices
All juices below 9.5
OJ
just orange
O.P.P
orange, pineapple & pear
LULU
apple, carrot, celery & ginger
COOLER
cucumber, apple, lemon, ginger & mint
SUNRISE
orange, pineapple & watermelon
LUSH
pineapple, lime, celery
HEART BEETS
beetroot, apple, carrot & ginger
BUGS BUNNY
orange, carrot & ginger
Smoothies
All smoothies 11.5
BERRY GOOD
coconut water, mixed berries, pineapple, lime sorbet & mint VG
ALL DAYZE
acai, mango, pineapple, passionfruit & coconut milk VG
NUTTER BUTTER
peanut butter, cinnamon, cocoa, banana, raw protein powder & almond milk VG
CHUNKY MONKEY
banana, frozen yogurt, cinnamon, nutella & milk
JUNGLE JUICE
pink dragon fruit, apple, mango, watermelon VG
BASIC AS
frozen yogurt, agave, milk & choice of banana, mango or mixed berries
GOLDEN CHILD
coconut water, orange, mango, lime sorbet, lychee & mint VG
NUTTY PROFESSOR
almond milk, raw cocoa, dates, protien powder, mixed nut butter VG
Coffee
ESPRESSO
MACCHIATO
PICCOLO
CAFÉ LATTE, CAPPUCCINO
LONG BLACK
LATTE ON ICE
CHAI LATTE, HOT CHOCOLATE
MOCHA
DIRTY CHAI
HOT CHOCOLATE SPHERE
Tea
POTS OF LOOSE LEAF TEA
english breakfast, earl grey, peppermint, masala chai, organic green, lemongrass & ginger, butterfly blue pea
Milk Bar
MILKSHAKES
THICKSHAKES
ALL ICED OR FRAPPES
Flavours: oreo & nutella, biscoff, tim-tam, thickshake surprise
SUPER THICKSHAKE
Flavours: chocolate, vanilla, caramel, strawberry, coffee, mocha
Boozy Brunch Cocktails
MIMOSA
BLOODY MARY
GIN & JUICE
you choose the juice, we’ll add the gin
ESPRESSO MARTINI
EMOTIONALLYUNAVAILABLE
tequila, lime, jalapeño & fresh pineapple juice
FAIRY FLOSS MARTINI
vodka, cranberry juice & fairy floss
Wined Bar
Wined Bar at the National Wine Centre offers an especially clear expression of modern Australian dining: seasonal South Australian produce presented alongside an enormous cross-section of the country’s wine. Its position beside the Adelaide Botanic Garden also gives the terrace an attractive outlook during the warmer months.
The food is designed to complement the wine experience, moving from cheese and charcuterie to seasonal shared plates and relaxed lunches. More than 100 wines are ordinarily available through the Enomatic tasting system, allowing visitors to compare different grapes, regions and producers without committing to full bottles. Staff can help shape a tasting around the meal, making the venue accessible to curious newcomers as well as experienced wine drinkers. It is best approached as a leisurely food-and-wine destination rather than a conventional rushed lunch.
Address: National Wine Centre of Australia, Corner of Botanic Road and Hackney Road, Adelaide SA 5000
Wined Bar Menu
To Start
House Made Wattle Seed Bread, Olive Oil, House Made Balsamic, Dukkah V
Prosecco*
Chicken Liver Parfait, Quandong and Port Wine Jelly, Toasted Brioche, House Pickles GF/O
Sparkling Rosé/Pinot Noir*
Duo of Dips with Flatbread (ask for today’s dips) V, VG/O
Create Your Own Charcuterie Platter
Select from the following items: Cheese — Swag Ashed Chevre, Woodside Cheese Wrights, Adelaide Hills, SA; Onkaparinga Creamery Brie, Mt Lofty Ranges, SA; Mt Jagged Mature Cheddar, Alexandrina Cheese Co, Fleurieu Peninsula, SA; Monte Priscilla Section 28, Adelaide Hills, SA; Onkaparinga Creamery Blue, Mt Lofty Ranges, SA. Charcuterie — Aged Chorizo, Spanish Style Air Dried Mild Pork, San Jose, Newton, SA; Flat Pancetta, Air Matured for 3 Months Pork Belly, San Jose, Newton, SA; Osso Collo, Cured and Air Matured Pork Scotch Fillet, San Jose, Newton, SA; Garlic Mettwurst, German Style Fermented and Smoked Beef and Pork, Gawler, SA; Bresaola, Italian Style Air Matured Eye Fillet, Grass Fed Beef, San Jose, Newton, SA; Prosciutto, San Jose, Newton, SA. All Platters served with House Baked Bread, Quince Paste, Adelaide Plains Olives, Dried Fruit & Lavosh. Gluten-Free Crackers available.
Select 3 items
Select 5 items
Select 7 items
Additional items
Feed Me Menu
Can’t decide? Let our chefs take you on a food journey, with a selection of dishes from our menu to create the ultimate Australian dining experience. Minimum 2 People. Please allow 1.5 hours for the experience. Cheese Board only available as part of Feed Me Menu.
Feed Me Menu (Shared Tasting Experience)
Paired Wine add on (4 Wines, Tea and Coffee)
Cheese Board add on (2 Cheeses, Quince Paste, Lavosh)
Sides
Chips with Fermented Chilli Mayo DF, V, VE/O
Mixed Leaves Salad with Cherry Tomato, Pickled Carrot, Dijon and White Balsamic Vinaigrette DF, GF, VE
Sautéed Bok Choy, Grilled Lemon, Confit Garlic, Fried Shallots GF, V, VE
Nibbles
Salted Mixed Nuts GF, VE
Marinated Olives GF, VE
Salads
Watermelon, Orange, Persian Fetta, Cucumber, Rocket, Carrot, Chilli, Native Lime Vinaigrette GF, V
Fiano/Pinot Gris*
Roasted JAP Pumpkin, Haloumi, Quinoa, Puffed Brown Rice, Pickled Carrot, Fennel, Garden Greens, Pomegranate, Beetroot Hummus GF, V
Rousanne Marsanne Blend/Rosé*
Grilled Baby Cos, Shaved Parmesan, Native Thyme, Croutons, Pancetta Lardons, Caesar Dressing GF/O
Chardonnay/Rosé*
Add Chicken
Salt and Pepper Squid, Mixed Greens, Pickled Carrot, Cucumber, Sweet Soy, Chilli and Lime Dressing, Toasted Sesame GF, DF
Arinto/Riesling*
Small Plates
Polenta Fetta Bites, Smoked Tomato Jam V
Pinot Blanc/Pinot Gris*
Moroccan Spiced Lamb Meatballs, Tzatziki, Cucumber Ribbons, Pickled Onion, Sumac
GMC/Grenache Blend*
Gin and Beetroot Cured Salmon, Dill, Crème Fraîche, Fried Capers, Cucumber, Pickled Beetroot, Lemon GF, DF/O
Riesling/Friulano*
Tempura Tofu, Kasundi, Pickled Mango, Boondi GF, V, VE
Pinot Gris/Sylvaner*
Whipped Ricotta, Manuka Honey, Macadamia Crumb, Pickled Grapes, Toasted Baguette GF/O, V
Sparkling Rosé/Pinot Noir*
Dessert
Vanilla and Lemon Myrtle Panna Cotta, Red Wine Poached Orange, Candied Almonds DF, GF
Botrytis Riesling*
Chocolate Brownie, Citrus Mascarpone, Red Wine Caramel GF
Fortified Shiraz*
Mains
Fish of the Day, Carrot and Coconut Purée, Bok Choy, Crispy Shallots, Sweet Soy Caramel, Basmati Rice GF, DF
Chardonnay/Gruner Vetliner*
200g Rump Steak, South Australian Shiraz Jus, Chimichurri, Chips, Rocket, Cherry Tomatoes DF
Cabernet Sauvignon/Syrah*
Fish and Chips, House Made Tartare Sauce DF
Semillon/Sauvignon Blanc*
Two Gulfs Crab, Fermented Chilli, Tomato, Angel Hair Pasta, Fried Shallots, Gremolata DF
Sangiovese/Grenache*
Classic Reuben Sandwich - Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing on Dark Rye served with Chips or Salad GF/O, DF/O
Gewurztraminer/Pinot Noir*
Chicken Burger - Southern Fried Chicken, Tomato, Lettuce, Pickled Mango Mayo, Brioche Bun served with Chips or Salad
Sparkling Blanc de Blanc/Riesling*
Pea and Pumpkin Potato Gnocchi, Mint, Fetta, Chilli, Gremolata GF, V
Sauvignon Blanc/Pecorino*
Final Thoughts
The best Australian restaurants in Adelaide reflect the city’s preference for quality without unnecessary formality. Bread & Bone demonstrates the appeal of bold, flame-driven cooking, while venues such as Gilbert Street Hotel, The Kentish and Seven Stars show how far the modern Australian pub kitchen has evolved. Coffylosophy and Commissary bring the same attention to the daytime café experience.
For a strong sense of place, it is difficult to overlook seafood beside the Port River at The Birkenhead Tavern, a classic East End meal at the Exeter or South Australian produce and wine at Wined Bar. Together, these venues reveal an Adelaide dining culture that is confident, diverse and closely connected to the food and drink produced around it.