Australian dining can be difficult to define with a single dish. Its character comes from the country’s produce, multicultural influences and relaxed approach to hospitality: local seafood beside the Indian Ocean, inventive brunches built around Western Australian ingredients, farm-raised beef, and pub classics that have evolved well beyond basic counter meals.

Perth is particularly well suited to this style of eating. The city’s restaurants draw on seafood from the Western Australian coast, meat and vegetables from regional farms, local coffee roasters and a strong craft-beer and wine culture. Just as importantly, many of the best venues embrace the climate with leafy courtyards, riverside terraces, beachfront decks and casual dining rooms designed for lingering.

This guide moves from creative inner-city brunches to lively cultural-precinct bars, coastal seafood restaurants and family-friendly suburban pubs. Some are polished destinations, while others are comfortable local institutions, but each offers a distinctive expression of contemporary Australian food in and around Perth.

Sayers Sister

Sayers Sister captures the creative, produce-driven side of Perth’s café culture. The Northbridge venue sources fresh ingredients from local growers and suppliers, uses bread made with flour from Western Australian mills, and works with locally farmed free-range eggs and chicken. Cakes and slices are baked in-house, giving the central counter an abundant, homemade quality that suits the café’s welcoming personality.

The food is recognisably Australian in its freedom to borrow flavours from anywhere. Brunch may combine familiar eggs, toast and potatoes with Middle Eastern spices, Asian sauces or Southern-style fried chicken. Leek croquettes, potato rösti, richly dressed egg dishes and indulgent sweet plates demonstrate a kitchen interested in texture as much as generous portions. Dietary flexibility is another strength, with numerous dishes capable of being adapted for gluten-free diners.

The high ceilings, exposed brick, communal seating and shelves of baked treats make the room feel closer to a lively home than a formal restaurant. Coffee remains central to the experience, although the licensed drinks list means a relaxed breakfast can easily become a longer brunch.

Address: 236 Lake Street, Perth WA 6000

Sayers Sister Menu Menu updated on 21 Jun 2026

Breakfast & Lunch

Seeded sourdough or ciabatta toast

butter, house made jam (gluten free available, additional 1.0)

House made fruit & nut loaf (vegan)

$10

butter & jam

Coconut soaked bircher muesli

$17.50

seasonal fruit, flaked almonds, toasted coconut chips (vegan)

Free range poached, scrambled or fried eggs

$13.50

toasted extra virgin olive oil ciabatta

French toast

$21

poached pear, maple cream cheese & bacon (gf option available, additional 1.0)

Nutella cheesecake waffles

$21

vanilla ice cream, nutella cream cheese, maple syrup and caramelised white chocolate crumble (may contain nuts)

Fried egg & bacon bagel

$21

bbq sauce, melted cheddar & potato hash brown

Charred corn bruschetta

$22

rocket, whipped feta, chimichurri, bacon, poached egg Roasted nut dukkah & red pepper relish (gf & vegan option available)

Asparagus and corn fritters

$22

with balsamic mushrooms, spinach, poached egg and hollandaise

Grilled halloumi

$25

served with red pepper relish, smashed avocado, confit cherry tomatoes, poached eggs, homemade dukkah and rocket salad on seeded sourdough (contain nuts)

Leek & parmesan croquettes

$23

creamed leeks, poached eggs, spinach, crispy leeks & rocket

Potato rosti

$23

bramley apple chutney, poached eggs, spinach, bacon, seeded mustard dressing, rocket and parmesan leaf (gluten free)

Slow cooked beef brisket

$27

served with crispy potatoes, charred jalapenos, pickled onions, smoked chilli mayo, red pepper relish and a poached egg

Beef & bacon burger

$25

cheese, mustard mayo, cos lettuce, tomato & hand cut chips

Poached salmon salad

$26

cauliflower-couscous, nuts, cranberry, poached egg, raita & seeded sourdough

Salad of the day (in our display fridge)

$6.50

small 6.50; large 11.5

Extras

hollandaise, red pepper relish

each

tomato / balsamic mushroom & chimichurri / spinach / hash browns / bacon / chorizo

each

rocket & parmesan salad / avocado / feta

smoked salmon

Cocktails

BLOODY MARY

$18

vodka, tomato juice, spices (virgin 12)

ESPRESSO MARTINI

$18

MIMOSA SUNRISE

$18

Sparkling & OJ

CHILLI MANGO MARGARITA

$18

SAYERS SPRITZ

$18

prosecco, aperol, apple cider, dash of soda

BLUE LAGOON

$18

vodka, caracao, lemonade

TOKYO ICED TEA

$18

midori, cointreau, gin, rum, tequila, lime

DRAGONFRUIT MOJITO

$18

white rum, lime, soda

Sparkling Wine

NV Maschio Prosecco

$35

fruit forward, peach & almond flavours, ITALY, Glass (120ml) 9

NV Veuve Deville Blanc de Blancs Brut

$41

Brioche, hazelnut & almond aroma, FRANCE, Glass (120ml) 10

White Wine

2021 Driftwood Classic White SSB

$36

green apple, tropical fruits, nashi pear citrus, AUS, Glass (150ml) 9

2018 Willoughby Park Kalgan River Riesling

$40

zesty lime, floral notes, crisp acidity, AUS, Glass (150ml) 10

2020 Xanadu Circa 77 Chardonnay

$38

stone fruits, pear, grapefruit, nectarine, cashew, AUS, Glass (150ml) 9

Rosé

2018 De Bortelli ROSE (piccolo) 200ml

berry, watermelon, hint of spice, AUS

Red Wine

2019 Rosily Vineyard Cabernet Merlot

$40

dark cherry, plum, black olive, AUS, Glass (150ml) 10

2019 Driftwood Artifact Shiraz

$40

red berry fruits, black cherry, dark choc, spices, AUS, Glass (150ml) 10

Beer & Cider

Gage Roads Side Track

Australian XPA 330ml, 3.5%

Mountain Goat GOAT

Australian beer 375ml, 4.2%

Sapporo Bullet

$13

Japanese originated Lager 650ml, 5%

Little Creatures Pale Ale

Australian pale ale 330ml, 5.2%

The Hills Cider Company

Adelaide Hills apple cider 330 ml, 5%

Coffee

DARKSTAR COFFEE PREMIUM SELECTION

Espresso

$3.40

Double Espresso, Short Macchiato

$3.90

Flat White, Cappuccino, Latte, Long Black

$4.50

mug 5.6

Long Macchiato, Hot Chocolate, Mocha

$4.80

mug 5.9

Batch Brew

Cold Brew

Iced Latte, Iced Long Black

Iced Coffee, Iced Choc, Iced Mocha

Affogato

$5.50

Sayers Honeycomb Affogato

Sayers Biscotti Affogato

Extra Coffee shot/ soy/ almond/ lactose-free/ oat/ rice

$0.70

Extra Cold Foam

$1.50

Tea

RIPPLE EFFECT TEA 100% organic pot for one 5.2 pot for two 10.0

Ruby Breakfast

$5.20

Brisk & full bodied, the ultimate breakfast blend made from high altitude Ceylon tea leaves - rich in antioxidants, vitamin B, satisfying & energising

Premium Earl Grey

$5.20

Highest quality version of this classic. Smooth, floral aromas with a fine balance of citrus, vanilla & rich cocoa - rich in antioxidants, calming & aids digestion

Meaningful Green

$5.20

Delicate green tea with hints of lemon, toasted rice & wildflower - rich in antioxidants, lowers blood pressure, reduces inflammation & increases vitality

Herb Garden

$5.20

lemongrass & ginger tea with chamomile and fennel seeds - rich in antioxidants, reduces inflammation, promotes relaxation & aids in digestion

Moonlight Rose

$5.20

Floral tea that is soft & sweet with a subtle nutty undertone - rich in antioxidants, Vitamin C, aids in digestion, cleanses the liver & supports a healthy nervous system

Meaningful Red

$5.20

A refreshing blend of hand-crafted black tea, lemon myrtle, honey bush, ginger & lemon balm - rich in antioxidants, boosts immunity & aids in digestion

Cold Drinks

CHOC COCONUT WATER

$8.90

dutch cacao, pure coconut water, dash of rice milk

COCO LOCO

$8.90

double espresso, dutch cacao, pure coconut water dash of rice milk

COCONUT WATER REFRESHER

$7.70

100% pure chilled coconut water, fresh strawberries, mint

RED ICED TEA

$7.20

“meaningful red” cold brew tea, lemon, mint, sugar syrup

FRESH SQUEEZED JUICE

$8.20

Orange OR Juice of the day (ask our staff)

MILKSHAKES

caramel, chocolate, banana, spearmint, vanilla, strawberry

Apple juice box

$3.50

bottled water 600ml

$3.50

sparkling water (San Pellegrino)

$4.50

coke, coke zero, lemonade

$4.50

Bundaberg ginger beer

lemon, lime & bitters

Mount Street Breakfast Bar

Tucked beneath the western edge of Perth’s central business district, Mount Street Breakfast Bar brings a restaurant kitchen’s ambition to all-day breakfast and lunch. Fresh local ingredients anchor an eclectic menu that travels confidently between Australian café staples, Mediterranean flavours and Asian-inspired accents.

The Shark Bay chilli crab scrambled eggs are an especially persuasive expression of modern Perth dining, pairing local seafood with Aleppo butter, crispy onions and sourdough. Other substantial choices include Turkish eggs with garlic labneh, Spanish baked eggs with chorizo, an open steak sandwich with sirloin and chimichurri, and pork belly with crispy rice and Sichuan chilli oil. French toast with fruit, hazelnut crumble and salted caramel handles the sweeter side of brunch without feeling like an afterthought.

An evening menu on selected weekdays expands the kitchen’s range with kingfish crudo, Shark Bay scallops, barramundi, mussels, sirloin and vegetable share plates. That breadth makes Mount Street more versatile than its breakfast-focused name suggests, while its proximity to Kings Park makes it a natural stop before or after exploring the city’s western side.

Address: 42 Mount Street, West Perth WA 6005

Mount Street Breakfast Bar Menu Menu updated on 21 Jun 2026

Eats

FULL MENU AVAILABLE FROM 7AM - 2PM every day

Toast, house jam, butter: sourdough/ gf/ grain/ fruit+nut

Housemade banana loaf, butter + house jam

Pasture raised eggs, scrambled, poached or fried, toast + butter

$14

Smashed avo, roasted beetroot, crispy chickpea, feta, poached egg+ multigrain

$25

Roasted mushrooms, miso spread, sesame furikake, poached eggs + sourdough

$24

Crispy falafel, freekeh tabbouleh, hummus, pickles

$25

Spanish baked eggs and chorizo + sourdough

$24

Shark Bay chilli Crab scrambled eggs, aleppo butter, crispy onions + sourdough

$24

French toast, braised apples, hazelnut crumble, whipped cream, salted caramel

$24

Turkish eggs, cucumber, garlic labneh, aleppo, gremolata, poached egg

$23

Open faced steak sandwich, 200g sirloin, red chimichurri, brie, rocket

$30

Basil pesto orzo, mushroom trio, confit tomato, truffle gouda, pinenuts, chilli

$26

Braised pork belly, crispy rice, fennel salad, poached egg, szechuan chilli oil

$27

Grilled spiced chicken, lemonates patates, asparagus, horseradish vinaigrette

$26

Granola bowl, orange, grapefruit, coconut yoghurt, raspberry coulis

$19

Sides

Extra Egg

Mushroom

Garlic tomatoes

Spinach

Avocado

Bacon

Chorizo

Smoked salmon

Halloumi

Marinaded Feta

Evening Menu

Tuesday to Friday Evening Menu

House made Flatbread with Choice of Dip - Hummus or Tzatziki

$13

Add extra Dip

Add extra bread

Marinated Olives with Housemade Pickles

$10

Spiced nuts

Grilled Halloumi, Lemon, Oregano

$11

Grilled Chorizo, Lemon

$11

King fish crudo, orange, witlof, mojo-verde

$21

Shark bay scallop, lime leaf, ginger

Sirloin steak 200g, brocolini, green peppercorn jus

$31

Barramundi, skordalia, broccolini, chilli oil

$33

Mediterranean chicken thigh, toum, tabbouleh

$28

Tiger prawn, tomato sugo, greek feta, basil, sourdough

$33

Roasted pumpkin, raisin chutney, whipped tofu, dukkah

$24

Burrata, heirloom tomato, white balsamic vinaigrette

$19

Leafy salad, sesame, sumac vinaigrette

$10

Crispy potato, aleppo pepper, aioli

$12

Chocolate mousse filo stack, strawberry

$12

Basque cheesecake, sour cherry

$14

White Wines

Zonzo Estate moscato 23 – Yarra Valley, VIC

$15

Varney Wines fiano 2024 – Langhorne Creek, SA

$18

S.C. Pannell fiano 24 – Adelaide Hills, SA

$80

Castle Rock riesling 23 – Porongurup, WA

$14

Dr Bürklin-Wolf riesling 21 – Pfalz, Germany

$70

Moorilla Vineyard riesling 21 - Berriedale, TAS

$30

Koerner Wine riesling 22 – Gullyview, SA

$90

Battenfeld Spanier riesling 21 - Hohen-Sülzen, Germany

$110

Santi Sortesele pinot grigio 22 – Val d’Adige, Italy

$14

Pooley pinot grigio 23 – Richmond, TAS

$80

Tenuta Maccan pinot grigio 23 – Delle Venezie, Italy

$60

BKW pinot gris 23 – Basket Range, SA

$18

Paxton pinot gris 24 - McLaren Vale, SA

$50

Salwey pinot blanc 21 – Baden, Germany

$80

Clayvin chardonnay 18 – Marlborough, NZ

$18

Gentle Folk chardonnay 23 – Adelaide Hills, SA

$80

Creamery chardonnay 23 – California, United States

$30

Picardy chardonnay 22 – Pemberton, WA

$100

Jean-Baptiste Jessiaume, chardonnay 20 – Santenay, France

$140

Christophe Patrice petit chablis 22 – Burgundy, France

$90

Alain Geoffroy chablis 22 – Burgundy, France

$95

Swan Valley Wines vermentino 21 – Swan Valley, WA

$17

Tamellini soave 23 – Soave, Italy

$18

Brézé chenin blanc 22 – Saumur, France

$100

By Farr 2022 viognier 22 – Bannockburn, VIC

$130

Cléray sauvignon 23 – Loire Valley, France

$15

Cirillo Estate semillon 19 – Barrosa Valley, SA

$90

Castelli Estate sauvignon blanc semillon 23 – Albany, WA

$14

Latta sauvignon blanc 22 – Moonambel, VIC

$70

Laporte sauvignon blanc 19 – Sancerre, France

$120

Pierro semillon sauvignon blanc 23 – Margaret River, WA

$23

Red Wines

Robert Oatley cabernet sauvignon 20 – Margaret River, WA

$14

Ashbrook Estate cabernet sauvignon 20 – Margaret River, WA

$25

Voyager Estate cabernet sauvignon 20 – Margaret River, WA

$120

Tomfoolery cabernet sauvignon 21 – Barossa Valley, SA

$115

Teusner shiraz 22 – Barossa Valley, SA

$14

Hentley Farm shiraz 21 – Barossa Valley, SA

$110

Jasper Hill shiraz 23 – Heathcote, VIC

$120

Tomfoolery shiraz 22 – Barossa Valley, SA

$130

Laissez syrah 20 – Frankland River, WA

$80

Ngeringa syrah 21 – Adelaide Hills, SA

$105

Mount Horrocks Nero d’Avola 23 – Clare Valley, SA

$30

Fervor pinot noir 24 – Pemberton, WA

$20

Salwey Reserve pinot noir 17 – Baden, Germany

$105

Picardy pinot noir 21 – Pemberton, WA

$105

Amato Vino sangiovese 22 – Margaret River, WA

$25

Ronan by Clinet merlot 18 – Bordeaux, France

$25

Poacher’s Ridge merlot 12 – Narrikup, WA

$100

Picardy merlimont 18 – Pemberton, WA

$80

Roberto Sarotto nebbiolo 21 – Piemonte, Italy

$28

Fletcher Wines nebbiolo 22 – Yarra Valley

$90

Fervor malbec 23 – Frankland River, WA

$20

Château du Cèdre malbec 20 – Cahors, France

$70

Rossetti chianti classico 21 – Tuscany, Italy

$70

Nikola Estate tempramillo 23 – Frankland River, WA

$18

Pujanza Finca Valdepoleo tempranillo 18 – Rioja, Spain

$105

Mitolo montepulciano 21 – McLaren Vale, SA

$75

Amaranta montepulciano D'Abruzzo 21 – Crecchio CH, Italy

$100

Paxton Wines grenache 23 – McLaren Vale, SA

$18

Saint Damien grenache 21 – Gigondas, France

$105

Rosé & Chilled Red

Chinon cabernet franc 21 – Beaumont-en-Véron, France

$25

Even Keel pinot noir 23 – Mornington Peninsula, NSW

$30

Teusner Salsa rose 22 – Barossa Valley, SA

$14

Mirabeau rose 22 – Provence, France

$16

Tenuta Ulisse rose 23 – Terre di Chieti, Italy

$70

Blind Corner Orange chenin blanc 24 – Margaret River, WA

$14

Express Winemakers L'Orange sémillon 23 – Great Southern, WA

$60

Swan Valley Wines semillon NV – Swan Valley, WA

$75

Sparkling & Champagne

La Gioiosa prosecco – Veneto, Italy

$16

Andreola prosecco – Veneto, Italy

$25

Cremant D’Alsace sparkling – Colmar, France

$16

Castelli Estate sparkling – Great Southern, WA

$18

Laurent-Perrier champagne – Champagne, France (375ml)

$90

Veuve Bonneval champagne – Champagne, France

$100

Bonnaire Estate champagne – Cramant, France

$160

Paul Bara champagne – Bouzy, France

$180

Cocktails

Bloody Mary

$13

Gin & Tonic

$13

Mimosa

$12

Aperol Spritz

$16

Limoncello Spritz

$16

Dark & Stormy

$17

Elderflower Martini

$17

Mojito

$16

Margarita

$17

Negroni gin

$18

Old Fashioned

$18

Long Island Iced Tea

$18

Espresso Martini

$18

Tequila Sunrise

$16

Beers

Peroni Leggera | 3.5%

$10

Peroni Leggera | 0%

$10

Hills Apple Cider | 5.0%

$10

Asahi Super Dry | 5.0%

$10

Mastso’s ginger beer | 3.5%

$10

Single Fin - summer ale | 4.3%

Trumer Pils | 4.9%

Swan draught - larger |4.4%

Kilkenny - Irish Ale |4.3%

$10

Picabar

Picabar is one of Northbridge’s most dependable places for an unhurried meal and drink. Set within a historic building at the Perth Cultural Centre, it combines jarrah floors and heritage details with a large deck shaded by mature trees. The mood is animated but inclusive, attracting gallery visitors, office workers, students and evening crowds without losing the character of a neighbourhood pub.

The menu treats bar food seriously while keeping it approachable. Current choices move from anchovy toast, raw kingfish and corn fritters to fried-chicken burgers, duck gnocchi and a substantial steak sandwich made with grain-fed scotch fillet. The kangaroo schnitzel with mashed potato and mushroom sauce supplies the most explicitly Australian order, presenting native meat in the comforting format of a classic pub schnitzel.

House-made pickles and carefully considered sauces add personality across the menu, while vegetarian and vegan options receive more attention than the usual token salad. Add local beer, well-priced wine and one of the city’s most appealing outdoor spaces, and Picabar works equally well for lunch, an early dinner or a longer evening with friends.

Address: 51 James Street, Perth WA 6000

Picabar Menu Menu updated on 21 Jun 2026

Snacks & Shares

North Street Sourdough

butter

Olives

Shoestrings Fries

$10

aioli, ketchup

Anchovy Toast

$16

stracciatella, red pepper

Dip of the Week

$16

grilled arabic bread, crudité

Carrot & Feta Fritters

$17

harissa yoghurt

Salt & Pepper Squid

$19

aioli

Prawn Toast

$23

herb salad, sriracha mayo

Raw Kingfish

$22

lime, lemongrass, chilli, coconut cream

Burrata

$21

citrus, candied walnut salad, saba glaze

Fried Chicken Wings

$16

honey, sesame glaze

Grilled Halloumi

$16

honey, red pepper

Duck & Pork Rillette

$18

toast, zuni pickles

Ploughman’s Lunch

$31

charcuterie, cheese, pickles, dried apricots, sourdough

Mains

Beyond Burger

$21

vegan cheddar, vegan potato roll, pickles, miso onions, fries

Fried Chicken Burger

$22

cheese, dill pickle mayo, fries

Oklahoma Onion Burger

$21

black onyx beef, martin’s potato roll, mustard, cheese, pickles, fries

Steak Sandwich

$24

grain fed scotch fillet, bacon, onion jam, cheese, aioli, fries

Roast Cauliflower Salad

$19

kale, pomegranate, quinoa, goat cheese

Braised Beef Cheek Pasta

$28

gremolata

Kangaroo Schnitzel

$27

mash, pepper sauce

Fish & Chips

$26

beer battered market fish, tartare, salad

Steak & Chips

$30

peppercorn sauce, salad

Toulouse Sausages

$26

mash, onion gravy

Sides

Mashed potato

Garden Salad

Pepper Sauce

Wines by the Bottle

See Chalk board for by the glass options

Chapoutier Grenache Blanc

$50

2022 France

Crittenden Estate Peninsula Pinot Gris

$55

2023 Mornington Peninsula

Myattsfield Vermentino

$60

2023 Perth Hills

Vicoletto Cattarato

$65

2022 Sicily

New Era Gruner Veltliner

$65

2021 Adelaide Hills

Vallee Du Venom Field Blend Blanc

$90

2021 Margaret River

Diel Riesling

$90

2017 Germany

Fraser Gallop Chardonnay

$90

2020 Margaret River

Victory Point Rosé

$60

2023 Margaret River

Poppelvej “Aventyr” Gewurtztraminer

$70

2021 Adelaide Hills

Chevalier Blanc de Blanc

$65

NV Brut France

Laurent Perrier La Cuvee Champagne

$120

NV France

Dormilona “Tinto” Syrah

$60

2023 Margaret River

Pico Maccario Lavignone Barbera D’asti

$60

2021 Italy

Vinteloper Touriga Nacional

$60

2018 Adelaide Hills

Rusden “Wildwood” Cinsault

$60

2019 Barossa Valley

Rockliffe Sparkling Shiraz

$65

NV Denmark

Latta Quality Release Grenache

$70

2021 Pyrenees

Amato Vino Trousseau

$70

2023 Margaret River

Markus Molitor Pinot Noir (Chilled)

$80

2017 Germany

Ochota Barrels “The Green Room” Grenache/Syrah (Chilled)

$80

2021 Adelaide Hills

Ochota Barrels “Texture Like Sun” Field Red (Chilled)

$80

2021 Adelaide Hills

Mulline Pinot Noir

$90

2022 Geelong

Peccavi Cabernet

$100

2021 Margaret River

Packaged Beers

Hiatus Pacific Ale

375ml(less than 0.5% ABV)

Balter Cerveza

375ml

Wildflower “Amber” Barrel-aged Sour Ale

$40

750ml

Cocktails

Twin Peaks

$18

coffee-washed bourbon, brown sugar syrup, burnt orange bitters, maraschino

Tommy’s Margarita

$16

Rooster Rojo blanco tequila, lime, agave

M.I.A.

$18

Amaro Montenegro, Aperol, bourbon, lemon, salt

Negroni

$18

Beyond Distilling x17 gin, Carpano Antica Formula vermouth, Campari

Limoncello Spritz

$14

Unico Zello limoncello, prosecco, soda

Fika on Brix

Fika on Brix proves that adventurous Perth brunches are not confined to the inner city. Located beside the Mills Park recreation area in Beckenham, the bright café pairs specialty coffee with an energetic seasonal menu. Its Scandinavian-inspired name refers to taking time for coffee and conversation, but the food draws just as strongly on Perth’s contemporary Asian-Australian café culture.

Café standards sit comfortably beside dishes such as bulgogi beef hash and chicken katsu bao. The kitchen is also known for brioche French toast and changing weekend pancake stacks, which might explore flavours such as pandan, ube, coconut, citrus or spiced fruit. These limited creations provide a reason to return without displacing the reliable savoury dishes that regular customers expect.

Grand Central coffee is brewed alongside single-origin options, while indoor and outdoor tables accommodate solo diners, groups and families. The position opposite the playground is particularly useful for parents, and the pet-friendly alfresco space adds to the relaxed suburban atmosphere.

Address: Mills Park Centre, 86 Brixton Street, Beckenham WA 6107

Fika on Brix Menu Menu updated on 21 Jun 2026

Coffee Bar

Ube Latte

Made with ube halaya. contains dairy and coconut milk.

Espresso

Short Mac

Flat White

Latte

Cappuccino

Long Mac

$5.50

Mocha

$5.50

Hot Chocolate

$5.50

Babyccino

$2.50

Hazelnut Latte

$5.40

Vanilla Latte

$5.40

Long Black

Chai Latte

$5.20

Dirty Chai

$5.50

Cold Brew

Matcha Latte

$5.80

Dirty Matcha

$6.20

Iced Coffee Drinks

Iced Dirty Chai

$7.50

Iced Chai

Iced Vanilla Latte

Iced Mocha

Iced Chocolate

Iced Hazelnut Latte

Iced Long Black

$5.80

Iced Latte

Iced Matcha

Iced Strawberry Matcha Latte

$8.50

Iced Ube Latte

$7.30

Teas

English Breakfast - D/in

Herb Garden

Honey I’m home

Meaningful Green

Takeaway Options

Esp - T/A

Short Mac - T/A

FW - Takeaway

Latte - Take away

Cap - Take away

Long Mac - Take away

$5.50

Mocha - Take away

$5.50

Hot Choc - Take away

$5.50

Hazelnut Latte - Takeway

$5.40

Vanilla Latte - Takeaway

$5.40

L/Black - Take away

Chai - Take away

$5.20

Dirty Chai - Take away

$5.50

Iced DIRTY Chai - Take away

$7.50

Cold Brew - Take away

Iced Mocha - Take away

Iced Vanilla Latte - Take away

Iced Hazelnut Latte - Take away

Iced Choc - Take away

Iced Chai Latte - Take away

Iced Latte - Take away

Iced Long Black - Take away

$5.80

Matcha Latte - - Mug

$6.60

Matcha Latte - - Glass

$5.80

Iced Matcha - - Take away

Iced STRAWBERRY Matcha Latte - Take away

$8.50

Dirty Matcha Take away

$6.20

Iced Ube Latte - T/A

$7.30

Ube Latte - T/A Small

Ube Latte - T/A Large

$6.80

Clancy’s Fish Bar City Beach

Few restaurants connect food and location as directly as Clancy’s Fish Bar City Beach. The elevated dining room and casual Beach Bar look across the Indian Ocean, creating the right setting for seafood, local beer and an uncomplicated afternoon by the coast. The atmosphere is relaxed enough for sandy feet, but the breadth of the restaurant menu supports a proper lunch or dinner.

Western Australian seafood has a prominent place on the menu. Diners can begin with chargrilled WA octopus or baked Shark Bay scallops before moving to Western rock lobster, market fish or the expansive seafood platter. That platter gathers lobster, scallops, octopus, prawns, mussels, snapper and squid with a collection of sauces and accompaniments, making it the natural centrepiece for a group.

More casual choices include snapper and chips, fish tacos and a fisherman’s pie, while barramundi bouillabaisse and seafood laksa demonstrate a broader culinary range. Breakfast and takeaway options at the Beach Bar allow the venue to serve early walkers and sunset crowds as comfortably as booked restaurant diners.

Address: 195 Challenger Parade, City Beach WA 6015

Clancys Fish Bar City Beach Menu Menu updated on 21 Jun 2026

Crumbed FRIED MICE (3)

$16

stuffed jalapenos, pickled cucumbers, sour cream (v)(d)

Lemon pepper FRIED SQUID

$21

kewpie mayo, seaweed, chilli (I)(gf)

French onion & spinach COB LOAF

$19

mozzarella, bite-size bread (v)(d)

Whole SA KING PRAWNS (6)

$33

chargrilled, garlic butter, toasted ciabatta (A)(d)(gfo)

Baked Shark Bay ½ shell SCALLOPS (3)

$29

thermidor sauce, chives (A)(gf)(d)

Albany SARDINES on toast

$22

butterflied & chargrilled, tomato relish, olive mayo, mesclun, rye bread (A)(gfo)

Pan-fried CHORICITOS

$25

sherry vinegar, honey, romesco, parsley, toasted ciabatta (n)(gfo)

Chargrilled WA OCTOPUS

$33

romesco, mixed olives, confit tomatoes, mesclun (A)(gf)(n)

Buttermilk fried CHICKEN FINGERS

$24

spring onion, kimchi, kewpie mayo (d)

GREEK SALAD

$19

tomato, onion, fetta, olives, capsicum, cucumber, oregano, balsamic, olive oil (gf)(v)(d)(vno)

Bucket of CHIPS

$13

aioli (gf)(v)

Clancy’s SLAW

$11

miso roasted sesame dressing (gf)(vn)(s)

Sea-Cuterie Platter

Garlic butter chargrilled ½ ROCK LOBSTER, SCALLOPS thermidor (3), chargrilled WA OCTOPUS tentacle, grilled whole SA KING PRAWNS (3), SA mild chilli MUSSELS, beer battered SNAPPER (4), lemon pepper fried SQUID

$152

olives & confit tomatoes, romesco, kewpie mayo, tartare, lemon (M)(d)(n)(gfo)

Western Rock Lobster

½ Lobster, CHARGRILLED

$49

garlic butter, panzanella salad, chips, tartare sauce (A)(gf)(d)

½ Lobster THERMIDOR

$52

panzanella salad, chips, tartare sauce (A)(gf)(d)

Lobster MINI ROLLS (3)

$30

celery & dill remoulade, lumpfish caviar, soft brioche rolls (A)(d)

Mains

MARKET FRESH FISH

Fish of the day and fish & chips, see today's specials (A)

SNAPPER & CHIPS

$30

beer battered or grilled, miso sesame slaw, tartare (I)(s)(gfo)

Beer battered SNAPPER TACOS

$30

slaw, corn, pickled onion, chipotle mayo, coriander (I)

Old school GARLIC PRAWNS

$31

cream sauce, chives, fragrant rice (A)(gf)(d)

SA Kinkawooka CHILLI MUSSELS

$36

tomato & basil sauce, garlic, toasted ciabatta (A)(gfo)

Crispy skin BARRAMUNDI bouillabaisse

$37

chargrilled mussels, leek, fennel, potato, baguette (M)(gfo)

FISHERMAN’S PIE

$33

snapper, carrot, onion, rich velouté, dill, lemon, mashed potato, side salad (I)(d)

SEAFOOD LAKSA

$35

noodle soup, prawns, squid, mussels, egg noodles, boiled egg, bok choy, bean shoots, chilli (M)

PAPPARDELLE MARINARA

$36

prawns, squid, NZ diamond shell clams, crispy whitebait, garlic, chilli, basil, creamy tomato sauce (M)(d)

Beef BRISKET SANDWICH

$33

Swiss cheese, onion jam, tomato, mesclun, aioli, Turkish bread, rich au jus, chips (d)(s)

CHICKEN BIBIMBAP

$31

jasmine rice, fried egg, spinach, carrot, mushroom, kimchi, seaweed, chilli sesame sauce (s)

Agedashi TOFU BIBIMBAP

$31

jasmine rice, fried egg, spinach, carrot, mushroom, seaweed, chilli sesame sauce (v)(s)(vno)

Roast VEGGIE SALAD

$28

sumac sweet potato, beetroot, leek, kale, cherry tomatoes, avocado, orange, almonds, lentils, sprouts, vincotto (gf)(vn)(n)

CAULIFLOWER PARMI

$28

tomato & basil sauce, mozzarella, panzanella salad, balsamic glaze, chips (gf)(v)(d)

Nippers

FISH & CHIPS

$15

battered or grilled snapper, tomato sauce (I)(gfo)

CHICKEN TENDERS & CHIPS

$15

tomato sauce (d)

SPAGHETTI

$15

napoli sauce, mozzarella (v)(d)

KIDS VANILLA ICE-CREAM

$11

chocolate or strawberry sauce, fresh strawberries, rainbow sprinkles (gf)(v)(d)

Desserts

Designed to share

Caramelised pink lady APPLE PIE

$20

shortcrust pastry, custard, vanilla ice-cream (v)(d)

White chocolate BLONDIE

$19

raspberry coulis, pistachio praline, vanilla ice-cream, mint (v)(d)(n)

MOCHACCINO

$18

dark chocolate coffee mousse, chantilly cream, chocolate soil (gf)(d)

Breakfast

Served Till 12pm

Banana bread

butter (gf)(d)(n)(v)

Ham & cheese croissant

$12

warmed or toasted (d)

Sourdough toast (2)

butter, choice of preserves (gfo)(d)(v)

Arroz caldo (chicken congee)

$19

soft boiled egg, chilli garlic sambal, scallions, lime (gf)

Warm spiced baked fruits

$19

coconut yoghurt, lupin & almond crunch, pecans, chia seeds (gf)(n)(vn)

Crumbed fish cake benny

$24

maple bacon, zesty spinach, poached eggs, hollandaise, paprika (I)(d)

Smashed avocado bruschetta

$24

confit cherry tomatoes, fetta, garlic crisps, turmeric dukkha, sourdough toast (gfo)(d)(n)(s)(v)

Chilli con carne baked eggs

$26

pulled beef brisket, avocado, sour cream, chives, tortilla chips (d)

Vego brekky wrap

$19

spicy roast cauliflower, hash brown, spinach, halloumi, eggplant kasundi (d)(v)

Smoked bacon brekky wrap

$20

scrambled eggs, spinach, cheese, tomato relish (d)

Eggs on toast

$18

free range eggs, any style, sourdough toast (gfo)(d)(v)

Beach Bar brekky

$35

eggs any style, cheese kransky chipolatas, bacon, garlic roasted field mushroom, confit cherry tomatoes, hash browns, sourdough toast (gfo)(d)

Veggie brekky

$34

eggs any style, halloumi, avocado, garlic roasted field mushroom, confit cherry tomatoes, hash browns, sourdough toast (gfo)(d)(v)

Snacks

Loaded mini hash browns

$16

beer & onion gravy, mozzarella (d)

Popcorn prawns

$19

crumbed local meat, bang bang sauce (d)

Beer battered onion rings

$14

herb salt, chipotle sauce (d)(v)

Seasoned potato wedges

$16

sweet chilli, sour cream (d)(v)(vno)

Basket of chips

$12

aioli (gf)(v)(vno)

Bowls

Burrito bowl

$21

spicy roast cauliflower, avocado, corn, tomatoes, lettuce, kikones, brown rice, chipotle mayo (gf)(vn)

Greek salad

$18

fetta, olives, tomato, onion, cucumber, capsicum, balsamic dressing (gf)(d)(v)

Beach Bar slaw

miso sesame dressing (gf)(s)(vn)

Seafood

Lemon pepper fried squid

$20

aioli (I)(gf)

Snapper & chips

$26

battered or grilled, tartare (I)(gfo)

Seafood basket

$29

battered snapper, lemon pepper fried squid, crumbed prawns, chips, tartare (M)(d)

Family fish & chips

$72

6 pieces of battered or grilled snapper, chips, tartare, tomato sauce (I)(gfo)

Burgers

All served with chips

BBEC

$28

brisket, bacon, fried egg, double cheese, spicy tomato relish (d)(s)

Ocean

$25

battered snapper, cheese, lettuce, tomato, tartare sauce (I)(gfo)(d)(s)

City Beach

$25

smashed beef patty, cheese, lettuce, tomato, pickle, onion, burger sauce (gfo)(d)(s)

Aloha

$27

grilled chicken breast, bacon, pineapple, cheese, lettuce, tomato, aioli (gfo)(d)(s)

Shroom

$25

garlic roasted field mushroom, fetta, rocket, basil mayo (gfo)(d)(s)(v)(vno)

Little Rippers

Bacon & eggs

$15

any style, toasted sourdough (gfo)(d) Available till 12pm

Cheeseburger

$15

smashed beef patty, cheese, tomato sauce, chips (gfo)(d)

Fish & chips

$15

battered or grilled snapper, tomato sauce (I)(gfo)

Chicken nuggets & chips

$15

tomato sauce (d)

Seapups

Puppuccinos

Pupcakes

Puptreats

The Globe

The Globe occupies part of the original nineteenth-century Globe Hotel, making it one of the most characterful places for modern pub dining in central Perth. Heritage brickwork, timber floors and stained glass are balanced by large murals, contemporary finishes and a sunny beer garden near Perth Station and Yagan Square.

Its modern Australian menu is designed to cover several kinds of visit. Smoked ham-hock croquettes, prawn and lobster rolls, calamari and brisket tacos suit sharing over drinks, while chicken parmigiana, rump steak, schnitzel and fish and chips provide familiar full-sized meals. Burgers and vegetarian plates broaden the choice for groups with different appetites.

The Globe’s central position and sizeable courtyard make it particularly effective for social dining. Local and international beers are complemented by seasonally changing wines and cocktails, so it is just as useful for a casual weekday lunch as it is for a busy Friday gathering.

Address: 495–497 Wellington Street, Perth WA 6000

The Globe Menu Menu updated on 21 Jun 2026

Small Plates

Homemade Pork & Fennel Sausage Rolls

$18

Three. House ketchup

Rustic Fries

$13

Paprika salt, aioli

Mini Prawn & Lobster Rolls

$26

(2) Brioche, pickles, dill & caper mayo M - Mixed

Garlic Bread

$13

Herb butter

Salt & Pepper Calamari

$21

Aioli, lemon

Spice Rub Chicken

$21

Boneless chicken, ranch, chives

Smoked Brisket Tacos

$25

Slaw, salsa, chipotle mayo, parmesan cheese, lemon

Smoked Ham Hock Croquettes

$18

Mustard mayo, cheddar

Bread and Dips

$16

Hummus, baba ghanoush, romesco, toasted Turkish bread, dukkha, olive oil

Polenta Chips

$14

Parmesan & rosemary salt, chipotle mayo

Big Plates

300g Scotch Fillet

$57

Classic Chicken Parmi

$33

350g schnitzel, sugo, ham, mozzarella, salad, fries

250g Rump

$42

150 day grain fed, Gippsland

Chicken Schnitzel

$31

Our panko crumbed chicken, parmesan, lemon, salad, fries

Fish & Chips

$33

Battered fish, salad, yoghurt tartare, lemon, fries

Spiced Bags-less

$28

Chicken strips, crispy chips, sauteed peppers, spices, curry sauce

Toad in the Hole

$34

House giant yorkie, pork sausages, creamy mash, caramelised onion gravy, green peas

Beef and Guinness Pie

$35

Garlic mash, peas, gravy

Braised Lamb Shank

$37.50

Creamy mash, grilled broccolini, parsley, red wine sauce

Prawn Pasta

$34

Fresh spaghetti, marinara sauce, prawns, grana Padano, basil

Eggplant Lasagna

$32

Bechamel sauce, grana padano, garlic bread

Burgers & Sandwiches

Steak Sandwich

$32

Salads

Caesar Salad

$27

Desserts

Banoffee Pie

$14

Sticky Date Pudding

$14

From the Tap

Saunders Lager (4.4%)

$4.80

Brookvale Ginger Beer (4.0%)

$4.80

Hahn Super Dry (4.6%)

$4.60

Heineken (5.0%)

$4.80

Heineken 3 (3.3%)

$4.30

Furphy Refreshing Ale (4.4%)

$4.80

Kirin Lager (5.0%)

$4.80

Kosciuszko (4.5%)

$4.80

James Squire Pale Ale (5.2%)

$4.80

James Squire Apple Cider (4.8%)

$4.80

Byron Bay The Hazy One (4.4%)

$4.80

Little Creatures Roger’s (3.8%)

$4.30

Little Creatures Pale Ale (5.2%)

$4.80

Little Creatures IPA (6.4%)

$4.80

Little Creatures Elsie (4.2%)

$4.80

Swan Draught (4.8%)

$4.60

White Rabbit Dark Ale (4.9%)

$4.80

White Rabbit White Ale (4.5%)

$4.80

Panhead XPA (4.5%)

$4.80

Bottled

James Boags Premium Light (2.5%)

Corona (4.5%)

$10

Matso’s Ginger Beer (3.5%)

$12

Feral Brewing Hop Hog (5.8%)

$10

Rekorderlig Strawberry & Lime Cider (4.0%)

$12.50

Cheeky Monkey West Coast IPA Can (6.5%)

$12

Champagne

NV Moet & Chandon Imperial Epernay (FRA)

$105

NV Veuve Clicquot Yellow Label Reims (FRA)

$105

Sparkling

The Globe’s House Sparkling (SA)

$10

La Maschera Prosecco (SA)

$11.50

NV Chandon Brut (VIC)

$14

White

The Globe’s House Sauvignon Blanc (SA)

Mister Fox Pinot Grigio (VIC)

$11.50

Vavasour ‘The Pass’ SB (NZ)

$11

Summer Poppy Pinot Gris (NZ)

$12

La Linda Riesling (SA)

$11

Wild One Moscato (Victoria)

$11.50

Vasse Felix SSB (WA)

$10

Leeuwin Estate Prelude Chardonnay (WA)

$13

Rose

The Globe’s House Rose (SA)

Vieille de Ferme NV (FRA)

$12

Red

The Globe’s House Red (SA)

Jim Barry Cabernet Sauvignon (SA)

$12.50

Woods Crampton Shiraz (SA)

$12

Harewood Estate Pinot Noir (WA)

$12.50

Running with Bulls Tempranillo (SA)

$12

Mr Brightside Eurotrash (SA)

$11.50

Cocktails

FEATURE COCKTAIL

$16

Changes seasonally, please ask the bar

BLACKENED MARGARITA

$18

Espolon Tequila, blackberry syrup, lime

BOOZY HOT CHOCOLATE

$15

Goslings Rum, Crème de Cacao, chocolate sauce, milk

BOOZY SALTED CARAMEL

$15

Makers Mark, Baileys, caramel, milk

GLOBE REVIVER

$18

Bombay Dry, lavender, honey, lemon, sparkling wine

APPLE PIE-TINI

$18

Fireball Whisky, butterscotch, Absolut Vanilla, sugar, cloudy apple juice

EGYPTIAN MULE

$18

Skyy Vodka, Midori, Cachaca, orange, pineapple

Non Alcoholic

FRUIT JUICE

$4.50

Cranberry, orange, pineapple, apple, tomato

SOFT DRINK

$4.50

Pepsi, Pepsi Max, lemonade, lemon squash, ginger ale, ginger beer, tonic

TEA & COFFEE

$4.50

Selection of teas & coffee. Iced coffee/chocolate with ice cream (+$4)

The Amberton Beach Bar & Kitchen

The Amberton combines coastal scenery with a genuine Western Australian farm-to-table story. Set above the beach at Eglinton, the venue includes a dining room, covered alfresco area, beach-club seating and views that are particularly impressive around sunset. A nearby playground and children’s menu make the expansive space practical for families.

The kitchen serves a seasonal modern Australian menu centred on local produce. Its strongest point of difference is the beef, which comes from the owners’ Melaleuka Farm in North Dandalup. Akaushi cattle provide richly marbled meat for steaks, pies, sandwiches and slow-cooked dishes, while seafood, vegetables and share plates ensure the menu is not solely focused on the grill.

Popular comfort dishes such as slow-cooked ribs, steak sandwiches and wagyu beef pie sit alongside lighter salads and smaller plates. The venue’s scale, ocean outlook and broad drinks list make it suitable for everything from a casual family lunch to a long dinner timed with the sunset.

Address: 2 Idyllic View, Eglinton WA 6034

The Amberton Menu Menu updated on 21 Jun 2026

Today's Special

Sunday Roast

$29

Tender Melaleuka Farm roast beef served with triple cooked potatoes, honey-roasted carrots braised red cabbage, sugar snap peas, fluffy Yorkshire pudding, house-made gravy. -Limited Availability

Sunday Cheesy Cauliflower

$16

Cauliflower, cheese ( available only on Sunday)

Smalls & Shares

Garlic Bread

$12

$3 add cheese

Marinated Olives

$12

House marinated mixed olives

Miso Hummus

$14

Miso hummus, EVOO, zaatar and house-made flatbread

Chilli Beef Skewers

$21

Chilli & bean paste marinated beef skewers, house-made chilli crisp oil, yee mi noodles (2)

Beef Bao

$20

Pulled beef brisket, poblano chilli, coriander, pickled onion, jalapeno salsa, bao bun (2)

Glazed Chicken Wings

$22

Glazed chicken wings in a sweet spicy korean glaze with spring onion and sesame (10)

Salt & Pepper Squid

$21

Chilli, lime, aioli, fried garlic

Bowl Of Chips

$14

Herb salt, aioli

Beef Tartare

$24

Black vinegar & chilli dressing, egg yolk gel, house-made flat bread, bottarga

Octopus & Chorizo

$24

Wedge island octopus, romesco sauce, beef chorizo crumb, crispy potatoes, lemon (a)

Forest Mushroom Arancini

$18

Mushroom arancini, fior di latte center, roquette pesto, truffle mayo, grana padano (3)

Salt Baked Beetroot

$16

Beetroot, cashew cream, fattoush, pomegranate molasses, toasted pine nuts (v)(vg)(gf)(df)(nfo)

Mains

Melaleuka Farm Wagyu Beef Pie

$32

Melaleuka Farm beef, mash, mixed mushrooms, peas, stout gravy Please allow 30 min cooking time

Amberton Beef Parmigiana

$30

Crumbed Melaleuka Farm beef, tomato sugo, smoked mozzarella, roquette pesto, chips, salad (nf)

Roasted Cauliflower Salad

$26

Warm roasted cauliflower, chickpeas, parsley, mint, toasted almonds, pickled raisins, tahini dressing

Barramundi

$37

Pan-fried barramundi, risoni, tomato sugo, char grilled mediterranean vegetables, citrus & herb gremolata (a)

Battered Fish & Chips

$30

Battered Fish, Mixed leaf Salad, Chips, Tartare Sauce

Bangers & Mash

$28

Melaleuka Farm garlic & herb sausages, seeded mustard mash potato, gravy, buttered green peas, fried leek

Prawn Linguine

$30

Prawn cutlets, peas, lemon butter, veloute, dill, fried capers (i)

Melaleuka Farm Beef Brisket

$40

Melaleuka Farm beef brisket, beef fat potato parve, broccolini, smoked pumpkin puree, red wine jus, leek ash

Steak Specials

200g Melaleuka Farm Skirt Steak

$31

Our Skirt Steak is sous vide to create a tender steak while not sacrificing flavour! Asit is slow cooked first, you can choose your temperature from Medium Rare / Medium / Medium Well / Well Done Then choose your Sides: Triple-cooked potatoes with beef fat dressing & or chips & cos salad Sauces: Mushroom | Pepper | Jus | Cafe de Paris

250g Melaleuka Farm Rump

$40

All steaks are cooked to your liking and served with your choice of sides: Bleu / Rare / Medium Rare / Medium / Medium Well / Well Done Sides: Triple-cooked potatoes with beef fat dressing & broccolini or chips & cos salad Sauces: Mushroom | Pepper | Jus | Cafe de Paris

250g MSA Scotch

$56

250g Melaleuka Farm Sirloin

$52

Burgers & Sandwiches

Melaleuka Farm Steak Sandwich

$34

Melaleuka Farm marinated beef, bacon & onion jam, swiss cheese, tomato, rocket, truffle aioli, toasted Turkish roll, crispy coated fries (gfo)(nf)(dfo)

Amberton Burger

$28

Melaleuka Farm beef pattie, bacon, American cheddar, red onion, iceberg lettuce, tomato slice, pickles, worth bottling sauce, potato bun, chips, side ketchup

Beef & Bacon Burger

$27

Melaleuka Farm beef, bacon, American cheddar, pickles, onion, bourbon BBQ sauce, potato bun, chips, side ketchup

Southern Fried Chicken Burger

$28

Fried chicken, cheddar, slaw, jalapeno, sriracha aioli, potato bun, chips, side ketchup

Truffle Mushroom Burger

$28

Truffle field mushroom, roasted cherry tomatoes, smoked mozzarella, roquette, red onion, truffle mayo, potato bun

Sides

Triple-cooked Potatoes

$10

Triple-cooked potatoes, onion, beef fat dressing (gf nf df))

Potato Mash

$12

Potato mash, pomme, cream, butter (nf gf)

Broccolini

$10

Broccolini, confit garlic (gf nf vg df)

Green Salad

Green salad, onion, garlic (gf nf vg df)

Desserts

Chocolate Hazelnut Delice

$16

Chocolate layered sponge cake, chocolate & hazelnut mousse, raspberry gelato, honey tuile

Earl Grey Tea Brulee

$18

Tea Infused brulee, shortbread (gfo) (nf)

Sticky Date Pudding

$16

Miso brown butter caramel, toffee chocolate ice cream

Kids Meal

Fish & Chips

$13

Spaghetti Bolognese

$13

Melaleuka Farm beef bolognase, spaghetti, cheese, parmesan (vo)(dfo)

Banger & Mash With Veggies and Gravy

$13

Kids Nuggets and Chips

$13

Kids nuggets and chips

Kids Cheeseburger

$13

Cheeseburger & Chips

Cocktails

Pavlova Blossom

$15

Passionfruit Pavlova Vodka-soda

$12.50

Aperol Spritz

$12

Fresa Fuego

$15

Pineapple Punch

$15

Drink Specials

Amalfi

$17

Malfy Lemon Gin, Grapefruit Syrup, Rose' Wine, Soda. It always starts with ' I'll have just one' ....

Hugo Spritz

$16

This is a northern Italian favourite. Elderflower, Prosecco, Mint and Fresh Lime.. Why is it so delish?

Vanilla Raspberry Martini

$20

Vodka, triple sec, vanilla Galliano, fresh lime, and sweet raspberry.

Limoncello Spritz

$16

Meet your new summer bestie — Dal Zotto Pucino Spritz, the bright, zesty, and oh-so-refreshing drink you’ll want to sip all season long. Made with Dal Zotto’s signature Pucino Prosecco and house-made, citrus-packed Limoncello, it’s the ultimate summer splash!

Pirate Life South Coast Pale Ale 4.4% ABV - Beer of the Month

$12

Pirate Life South Coast Pale Ale sings with flavours of citrus & sweet malt. It finishes with a fine bitter twang that refreshes the palate.

Beers & Ciders

Guinness - 4.2%

$12

Swan Draught 4.5%

$12.50

Jindong Juicy Pale Ale - 5.0%

$14.50

Single Fin Summer Ale 4.5%

$14.50

Hard Rated Lemon 4.5%

$17

The classic lemon taste you love, with a refreshing new twist. True to an original lemon flavour, Hard Rated is made with crushed lemons to deliver a refreshing lemon taste with an alcoholic kick.

Wines

2024 Petes Pure Prosecco

$12

Coffee, Tea and Milkshakes

Baby Cino

Hot Chocolate

Kids Fire Engine

Non Alcoholic Drinks

Lemonade

served with a lemon slice

Spirits

Buffalo Trace

$13

United States

Bombay Sapphire

$13

Every drop contains 10 hand-selected botanicals from exotic locations around the world. United Kingdom

Billy Stitch Dry Gin

$13

Dry Gin doesn’t mess around. Bottled at a gutsy 50% ABV, it’s all about cranking up the flavour. Think big juniper vibes, a hit of warming spice, and a cheeky lemon-pepper kick to finish things off. We’ve packed it with botanicals like coriander, cassia bark, Szechuan pepper, and the rest of the gang to create a gin that’s bold, balanced, and downright delicious. It’s not here to whisper—it’s here to make an entrance. WA

The Karalee on Preston

The Karalee on Preston is a long-running Como local that has built its identity around generous pub dining and friendly service. Its elevated position provides leafy district and river views, while the dining room, bar and screens allow families, sports followers and neighbourhood regulars to share the venue comfortably.

The celebrated steak sandwich is the obvious first order. It has earned a lasting reputation for combining properly cooked steak with balanced fillings and a substantial pub-style serve. The wider menu covers schnitzels, seafood, curries, burgers and traditional comfort dishes, supported by rotating specials and portions designed for a complete meal rather than light grazing.

Although the cooking remains grounded in familiar Australian pub food, the kitchen is willing to introduce international flavours where they suit the setting. Local tap beer, Australian wine and an informal dining room complete an experience that feels polished enough for dinner but relaxed enough for a spontaneous meal.

Address: Como Centre, 25 Preston Street, Como WA 6152

The Karalee On Preston Menu Menu updated on 21 Jun 2026

To Start & Share

GARLIC & HERB SOURDOUGH BREAD (V)

$10

SOUP OF THE DAY (V, GFO)

$15

See our specials board

FOCACCIA & DIPS (V)

$22

Abhi’s Bakery focaccia with a selection of dips

Add extra focaccia

SPANISH MEATBALLS (4)

$26

Oven-baked meatballs, rocket & toasted sourdough

SATAY CHICKEN (GF)

$28

Marinated chicken skewers, house satay sauce, steamed rice & peanuts

FREMANTLE OCTOPUS (GF)

$27

Char-grilled octopus, herb-roasted potatoes & salsa verde

SKULL ISLAND KING PRAWNS (3) (contains nuts) (GF)

$28

King prawns, Café de Paris butter, romesco sauce & ají amarillo sauce

FISH TACOS

$30

Battered barramundi, tropical salsa, rocket & harissa aioli

CRISPY SALT & PEPPER CALAMARI

$27

Crisp-fried calamari seasoned with sea salt & cracked pepper, herb aioli, dressed rocket & fresh lemon

ANTIPASTO TO SHARE

$40

Chilli marinated tiger prawns, three cheese arancini, chorizo, marinated olives, salt & pepper squid, house dip & grilled sourdough bread

Char-Grilled

All steaks are certified Black Angus beef from Torre Butchers, served with chips, salad & your choice of sauce: mushroom, pepper, red wine jus, chimichurri, or garlic

LAMB CUTLETS (4) (GF)

$50

With mashed potato, broccolini & red wine jus

SIRLOIN 250G (GFO)

$48

SCOTCH FILLET 300G (GFO)

$55

RIB EYE 350G (GFO)

$58

STEAK & FRITES (contains nuts)

$45

Skirt steak, golden frites, Café de Paris butter & romesco sauce

Add Grilled Tiger Prawns (GF)

$10

Sal’s Original Handmade Pasta

ITALIAN PORK SAUSAGE & BROCCOLINI CASARECCE (VO)

$38

Pork & fennel sausage, garlic, chilli, broccolini, crispy sage & pesto cream

GNOCCHI BOLOGNESE (VO)

$38

Veal & pork ragù with ricotta

MUSHROOM FUSILLI (contains nuts) (V)

$38

Wild mushrooms, porcini cream, Parmesan, hazelnuts & truffle oil

PENNE ALFREDO (VO)

$38

Chicken, mushrooms & pancetta in creamy Parmesan sauce

RIGATONI BEEF CHEEK RAGÙ

$38

Slow-braised beef cheek ragù with Pecorino Romano cheese

Seafood

BEER BATTERED FISH & CHIPS

$35

Barramundi, beer-battered chips, tartare sauce & garden salad

SALT & PEPPER CALAMARI

$35

Served with beer-battered chips, tartare sauce & garden salad

CREAMY GARLIC TIGER PRAWNS (GF)

$38

Served with steamed basmati rice

GRILLED BARRAMUNDI (GFO)

$38

Served with beer-battered chips, tartare sauce & garden salad

RISOTTO MARINARA (GF)

$40

WA tiger prawns, mussels, scallops, barramundi & calamari in a tomato sugo

CHILLI MUSSELS (GFO)

$40

Served with char-grilled sourdough bread

Burgers & Sandwiches

All served with beer battered chips

THE KARALEE STEAK SANDWICH (GFO)

$32

Torre Char-grilled scotch fillet, crispy bacon, onion jam, vine ripened Roma tomatoes, rocket, Manchego cheese, herb aioli & Karalee smoky bourbon BBQ sauce on Abhis bakery focaccia panini

MUSHROOM, ROAST CAPSICUM & HALLOUMI BURGER (GFO/V)

$28

Grilled halloumi, roasted capsicum & mushrooms, lettuce, tomato, red onion & herb aioli on a milk bun

BUFFALO FRIED CHICKEN BURGER (GFO)

$28

Buttermilk fried chicken, buffalo sauce, ranch slaw, cheddar cheese, bacon & lettuce on a milk bun

ANGUS BEEF BURGER (GFO)

$28

Beef patty, bacon, cheddar cheese, lettuce, tomato, pickles, onion jam & Karalee burger sauce on a milk bun

Classics

BEEF CHEEK BOURGUIGNON (GF)

$40

Slow-braised beef cheek, mushrooms, bacon, baby onions, red wine jus, mash & broccolini

PORCHETTA

$40

Roast pork belly, crispy crackling, mash, green beans, apple sauce & red wine jus

BBQ PLUM PORK RIBS (GF)

$40

Full rack, jalapeño slaw, chips & Karalee plum BBQ sauce

POLLO ALLA KIEV & GARLIC PRAWNS

$38

Crumbed chicken Kiev, garlic prawns, creamy mash & broccolini

CHICKEN PARMIGIANA (GFO)

$35

Napolitana sauce, mozzarella & ham, served with chips & salad

MASSAMAN BEEF CURRY (GFO)

$36

With Basmati rice, cucumber raita & crispy pappadum

LAMB SHANK (GF)

$40

Braised lamb shank with mashed potato & broccolini

Signature Salads

Add-ons available with any main salad ordered:

CAESAR SALAD (GFO/VO)

$26

Anchovies, free-range egg, croutons, bacon & Parmesan cheese

WARM BEETROOT & COUSCOUS SALAD (V) (contains nuts)

$34

Roasted beetroot, couscous, feta, walnuts, baby carrots, seasonal greens & ají blanca sauce

OPEN STYLE LAMB OR HALLOUMI SOUVLAKI (GFO/V)

$36

Lamb skewers OR grilled halloumi, Greek salad, pita bread, tzatziki & hummus

THAI BEEF SALAD

$38

Julienne vegetables topped with crunchy noodles & Nam Jim dressing

SWORDFISH NIÇOISE SALAD (GF)

$41

Grilled swordfish, potatoes, green beans, tomato, olives & egg

Free Range Chicken

$10

Salt & Pepper Squid

$10

Grilled Fish

$10

Prawns

$10

Juniors

Junior meals served with a soft drink & choice of chips or steamed vegetables

KIDS PLATE

$15

Cheese, sliced seasonal fruit, Turkish bread, carrot sticks, celery & hummus

KIDS FISH

$15

Grilled or battered

KIDS CHEESEBURGER

$15

KIDS CHICKEN NUGGETS

$15

KIDS STEAK

$15

KIDS BOLOGNESE

$15

Desserts

Selection of Mica Creamery ice cream

STICKY DATE

$16

Served warm with butterscotch sauce, fresh cream & vanilla ice cream

CHOCOLATE FONDANT

$16

Served warm with fresh cream & vanilla ice cream

PAVLOVA

$16

With fresh cream, mixed berry compote & passionfruit

MICA ICE CREAM

Selection of Mica Creamery ice cream

SINGLE SCOOP

DOUBLE SCOOP

$13

Sides

SIDE SALAD (GF)

$10

CREAMY MASHED POTATO

$12

BROCCOLINI

$12

STEAMED VEGETABLES

$12

BEER BATTERED CHIPS

$14

SEASONED WEDGES

$16

With sweet chilli sauce & sour cream

SAUCES

Mushroom, pepper, red wine jus, chimichurri or garlic

Sparkling & Champagne

Dunes & Greene Sparkling Brut NV

$10

South Australia

Redbank Emily Sparkling Brut NV

$11

King Valley, VIC

Brown Brothers Moscato (Sweet)

$11

Howard Park Jeté Brut Sparkling NV

$11

Great Southern, WA

Bird in Hand Sparkling Pinot Noir

$12.50

Adelaide Hills, SA

Risky Business Prosecco

$10

King Valley, VIC

Borgo Molino Treviso Prosecco Superiore DOCG

$12

Italy

Moet Imperial Champagne

$100

Epernay, France

White Wine Blends

Hay Shed Hill Sauvignon Blanc Semillon

$10

Margaret River, WA

Pitchfork Semillon Sauvignon Blanc

$10.50

Margaret River, WA

Vasse Felix Classic Dry White

$11

Margaret River, WA

Rosily Semillon Sauvignon Blanc

$12

Margaret RIver, WA

West Cape Howe Semillon Sauvignon Blanc

$12

Mount Barker, WA

Sauvignon Blanc

Twin Islands

$10

Marlborough, NZ

Saint Clair

$12

Marlborough, NZ

Stella Bella

$14

Margaret River, WA

Greywacke

$15

Marlborough, NZ

Chardonnay

West Cape Howe ‘Old School’ Chardonnay

$12

Mount Barker, WA

Vasse Felix Filius

$15

Margaret River, WA

McHenry Hohnen ‘Laterite Hills’

$17

Margaret River, WA

Aromatic Whites

Leeuwin Estate ‘Art Series’ Riesling

$12

Margaret River, WA

Farina Pinot Grigio DOC

$12

Veneto, Italy

Brown Brothers Crouchen Riesling

King Valley, VIC

Pitchfork Moscato

$10

Margaret River, WA

Marc Bredif Vouvray (Chenin Blanc)

$14

Loire Valley, France

Rosé

La Vieille Ferme

$11

Rhône Valley, France

Leeuwin Estate

$12

Margaret River, WA

Domaine De Cantarelle

$15

Provence, France

Pinot Noir

Saint Clair

$12

Marlbrough, NZ

Dalrymple

$20

Pipers River, Tasmania

Merlot

Rosily

$11

Margaret River, WA

Red Blends & Other Varietals

West Cape Howe Cabernet Merlot

$10

Mount Barker, WA

Vasse Felix Classic Dry Red

$10.50

Margaret River, WA

La Boca Malbec

$11

Uco Valley, Argentina

Oates Ends Tempranillo

$12

Margaret River, WA

Shiraz

Earthworks

$10

Barossa, SA

Curator Wine Co Hamlets

$11

Barossa, SA

Charles Melton Father in Law

$15

Barossa Valley, SA

Cabernet Sauvignon

Jim Barry The Cover Drive

$11

Clare Valley, SA

Skuttlebutt

$14

Margaret River, WA

Leeuwin Estate Prelude

$15

Margaret River, WA

Hay Shed Hill

$15

Margaret River, WA

Fortified & Liqueurs

Vasse Felix Cane Cut Semillon

$12

Margaret River, WA

Fonseca Port Wine

$14

Porto, Portugal

Premium Wine List: Chardonnay & Chablis

Glass by Coravin

William Fevre Petit Chablis

$20

Chablis, France

Woodlands Chardonnay

$90

Margaret River, WA

McHenry Hohnen Single Vineyard Chardonnay

$120

Margaret River, WA

Premium Wine List: Sauvignon Blanc & Blends

Glass by Coravin

Pierro LTC Semillon Sauvignon Blanc

$18

Margaret River, WA

Shaw & Smith Sauvignon Blanc

$70

Adelaide Hills, SA

Premium Wine List: Cabernet Sauvignon

Glass by Coravin

Yalumba The Menzies Cabernet Sauvignon

$20

Coonawarra, SA

Vasse Felix Cabernet Sauvignon

$90

Margaret River, WA

Leeuwin Estate ‘Art Series’ Cabernet Sauvignon

$100

Margaret River, WA

Premium Wine List: Shiraz

Glass by Coravin

Kalleske Greenock

$20

Barossa Valley, SA

Tomfoolery Black & Blue

$100

Barossa Valley, SA

Premium Wine List: Red Varieties

Glass by Coravin

McHenry Hohnen Zinfandel

$20

Margaret River, WA

Premium Wine List: Pinot Noir

Glass by Coravin

Picardy

$80

Pemberton,WA

Hartford Court

$90

Russian River California, USA

Non-Alcoholic Drinks

Lemon, Lime & Bitters

Coca-Cola

Coca-Cola Zero Sugar

Diet Coke

Lift

Sprite

Coke

Coke Zero

Coke No Sugar

Fanta

Cascade Dry Ginger Ale

Cascade Tonic Water

Bundaberg Ginger Beer

Apple Juice

Cranberry Juice

Orange Juice

Tomato Juice

Pineapple Juice

Heaps Normal Quiet XPA

New Blood Chardonnay Bottle

Gage Roads Yeah Buoy XPA

New Blood Shiraz Bottle

Heineken 0.0

B & G non alcoholic Sparkling Bottle

Beer On Tap

Middies, Schooners and Pints

Hahn 3.5

Hahn Super Dry

Swan Draught

Carlton Draught

Coopers Pale Ale

James Squire 150 Lashes

James Squire Orchard Crush

Feral Biggie Juice

Little Creatures Pale Ale

Kilkenny

Guinness

Heineken

Single Fin

Matso’s Ginger Beer

C.Y. O’Connor Village Pub

C.Y. O’Connor Village Pub brings a distinctly Western Australian farm connection to the community-pub format. The family-owned Piara Waters venue sources its signature Akaushi beef from Melaleuka Farm in North Dandalup, allowing the kitchen to connect its steaks and beef dishes directly to the farm that produced them.

The menu gives Australian pub classics a modern treatment, with farm beef appearing in dishes such as schnitzels, steaks and slow-cooked preparations. Share plates, pizzas, plant-based choices and familiar favourites make the restaurant useful for larger groups, while a broad selection of Western Australian wine and local craft beer reinforces the regional focus.

This is an expansive, family-oriented venue rather than a quiet dining room. A playground, sports facilities and generous service areas make it especially well suited to celebrations and group meals. Diners primarily interested in the food can book the restaurant area and build a meal around the farm-raised beef.

Address: 11 Erade Drive, Piara Waters WA 6112

CY O'Connor Village Pub Menu Menu updated on 21 Jun 2026

Mains & Starters

Wedges

$9.90

sweet chilli, sour cream

Chips or onion rings

$10.50

aioli, ketchup

Goat cheese bruschetta

$15.90

3 tomato salsa (3) (v)

Korean style sticky beef short ribs

$14.50

Melt beef wagyu cheeseburger spring rolls

$12.50

tomato ketchup (4)

180g wagyu beef and bacon burger

$22.90

chipotle bbq, mustard, swiss cheese, beetroot, salad, chips

Chilli salt and pepper squid

$26.90

chips, asian slaw, namjin, aioli (gf)

Pumpkin & feta arancini

$13.90

sriracha mayo (6) (v)

180g wagyu beef cheese burger

$21.50

chipotle ketchup, mustard, onion, grilled asparagus, rocket salad (v)

Melt beef satay kebabs

$16.50

peanut sauce, trasi sambal (4)

Shark bay tiger prawns

$19.90

garlic & chive cream (5)

XL nz oysters kilpatrick

$25.50

1/2 doz 25.5 1 doz 45.9

Fried chicken wings

$13.90

honey sriracha or barbecue

Shark bay tiger prawns

$35.50

garlic & chive cream, salad & rice

250g sirloin & bbq pork ribs

$39.50

choice of sides (gf)

Italian style meatballs

$12.50

garlic crostinis (6)

250g rump beef & reef

$39.50

choice of sides (gf)

char sui chicken salad

$24.90

noodles, cashews, Roast sesame dressing

chicken parmigiana

$28.90

leg ham, salad, chips

caesar salad

$19.50

(gfa)

Three dips

$16.50

grilled chorizo, turkish bread

pie of the day - see today's specials

Vegetarian plate - see today's specials

Melt beef bresaola

$10.50

grilled melt chorizo, barrel aged feta, garlic prawns (3)

Olives

$24.50

grilled ciabatta

curry of the day - see today's specials

Desserts

To Finish

sticky date pudding

$13.50

salted caramel, vanilla bean ice-cream

Caramel sauce

$12.50

whipped cream

Rhubarb creme brulee

$12.90

cinnamon crumble, vanilla bean ice cream

hot apple pie

$10.50

vanilla anglaise & ice-cream

Breakfast

Saturday t sunday 7:30am to 11am

House granola

$8.90

dried fruit, nuts, seeds, yoghurt or milk

Toast/fruit toast & preserves

$9.90

Seasonal fruit salad

$10.50

honey, yoghurt & granola

Croissant and preserves

$7.90

leg ham & swiss cheese

$11.50

Waffles - cheese & chives, crispy bacon, maple syrup, Fried egg & srirarcha

$17.90

Waffles - vanilla poached apples, blueberries, custard, Hazel nut crumble, ice-cream

$17.90

Breakfast toasted panini

$15.90

bacon, lettuce, tomato, avocado, & goat cheese aioli

Oven baked potato & goat cheese pancake

$17.50

smashed avocado, cherry tomato & corn salsa

Eggs benedict

$18.90

poached eggs, english muffins, leg ham OR smoked salmon OR grilled mushrooms, spinach & hollandaise

Melt wagyu beef burger

$19.50

bacon, egg, cheese, bbq sauce, aioli & fries

Melt beef breakfast

$27.50

120g beef steak, chipolatas, chorizo, wagyu pattie, Choice of eggs, spinach, tomato & toast

Eggs your way

$12.50

poached, scrambled or fried on your choice of toast

Vegetarian 'fry up'

$22.50

choice of eggs & toast, mushrooms, spinach, tomato, veg Asparagus, grilled haloumi & beans

Farr farmhouse breakfast

$22.50

choice of eggs & toast, bacon, chipolatas, tomato, Mushrooms, hashbrowns & beans

Dried shrimp

$17.90

Sides

Egg

$2.50

beans

$3.90

mushrooms

$3.90

tomatoes

$3.90

spinach

$3.90

hash browns

$3.90

Avocado

$5.50

black pudding

$5.50

bacon

$5.50

beef chipolatas

$5.50

Smoked salmon

$8.50

melt beef steak

$16.50

Sautéed greens

$3.90

rustic cut chips

$5.50

fried egg

$1.50

onion rings

$2.50

garden salad

$5.50

greek salad

$7.50

coleslaw

$3.90

Tap Beers

Iron jack lager 3.5%

$5.50

Hahn super dry 3.5%

Little creatures rogers ale 3.8%

Professor's lager 4%

Swan draught 4.4%

Hahn super dry 4.6%

James squires 150 lashes pale ale 4.2%

Heineken lager 5%

Kilkenny ale 4.3%

Guinness 4,2%

$12

James squires orchard crush cider 4.8%

$12.30

Craft Beers

Pirate life pale ale 5.4%

Gage roads 'little dove" new world pale ale 6.2%

James squires 'mid river' pale ale 3.5%

$5.50

Little creatures geelong 'furphy' refreshing ale 4.4%

James squire 'the swindler' summer ale 4 2%

$12.30

Beer farm IPL 5.2%

Blue moon belgian-style wheat ale 5.4%

$7.50

Bottled Beers

Gage roads brewing co 'little dove' new world pale ale 330mi

$11

Gage roads brewing co 'atomic' pale ale 330ml

Gage roads brewing co 'single fin' summer ale 330ml

Feral brewing hop hog 330ml

$11

Feral brewing war hog 375ml

$12

Blue moon belgium white 330ml

$9.50

Drinks

Aperol spritz, love bug prosecco, aperol aperitivo, soda, orange slice

$12.50

Pimms o'clockjug

$24

Pimms no 1 cup, lemonade, medley of cucumber mint, strawberes, orange & lemon wedges

Whiskeys of the world tasting board

$29

Featuring 30ml connemara peated single malt irish whisky; Ml the balvenie doublewood 12yo single mait scotch whisky; Ml hakushu 12yo single malt japanese whisky; Served neat with side ice and filtered water

Professor's sparkling

Love bug prosecco

$10

Mumm champagne

$14.50

Freshly squeezed orange or apple juice

$6.50

Iced chocolate or iced coffee

add ice cream

Espresso

$4.50

Double espresso

$4.50

Cappuccino

$4.50

Flat white

$4.50

Latte

$4.50

Short macchiato

$4.50

Long macchiato

$4.50

Long black

$4.50

Hot chocolate

$4.50

Mocha

$4.50

Tea for one

$4.50

Earl grey blueflower

$4.50

english breakfast

$4.50

green

$4.50

Peppermint

$4.50

chamomile

$4.50

The Royal on the Waterfront

The Royal on the Waterfront occupies one of East Perth’s most attractive dining positions, overlooking Claisebrook Cove from a broad riverside terrace. The outlook supplies much of the appeal, but the restaurant is more than a scenic drinks stop, serving breakfast on weekends and lunch and dinner throughout the week.

Seasonal Western Australian produce feeds into a menu of modern Australian dishes and refined pub favourites. Grain-fed beef, burgers, pizzas, schnitzels and chicken parmigiana cover the substantial end of the menu, while snacks and smaller plates make it possible to share a lighter meal. Vegetarian, vegan and gluten-free choices help the restaurant accommodate mixed groups.

Craft beer and an extensive wine selection complement the riverside setting. The Royal is particularly convenient before events at Optus Stadium, although its best experience is a slower lunch or early dinner on the terrace, when the cove and surrounding boardwalk become part of the meal.

Address: 60 Royal Street, East Perth WA 6004

The Royal East Perth Menu Menu updated on 21 Jun 2026

Weekend Breakfast

Saturdays & Sundays 8 AM to 10 AM

Big Breakfast

$29

Bacon, mushrooms, tomatoes, baked beans, scrambled eggs, pork sausage, toasted sourdough

Avocado on Toast

$19

Poached egg, avocado mash, fetta, sauteed baby spinach, cherry tomatoes, toasted sourdough

Mushrooms on Toast

$21

Scrambled eggs, parmesan cheese, sauteed baby spinach, toasted sourdough

Breakfast Burger

$21

Avocado mash, bacon, fried egg, cheddar cheese, chipotle mayo, chips

Fried Chicken & Waffles

$20

Maple syrup, jalapeno’s, sour cream & chives

Shakshuka

$25

Harissa baked eggs, chorizo, fetta, toasted sourdough

Ham & Cheese Omelette

$22

Fresh garden salad

Grazing

Garlic Bread

$12

Garlic butter, parmesan

Chips

$13

Aioli

Buttermilk Fried Chicken

$24

Blue cheese sauce, hot sauce, pickles

Grazing Plate

$37

Pita bread, Turkish bread, serrano ham, salami, English club cheddar, artichoke parmesan dip, cornichons, marinated olives

Prawn Tacos

$24.50

Bang Bang sauce, coleslaw, lemon

Grilled Focaccia Bread & Beetroot Dip

$15

Fresh herbs, green oil

Garlic Prawns

$23

Creamy white wine sauce, parsley, lemon

Cauliflower Tacos

$19

Crumbed cauliflower floret, red cabbage, coriander, vegan chipotle mayo, sesame seeds, lemon wedge

Four Cheese Arancini

$19.50

Truffle mayo, parmesan

Smoked Paprika Calamari

$22

Aioli, rocket, lemon

Sweet Potato Wedges

$15

Sweet chilli sauce

Mains

Chicken Schnitzel

$31

Royal salad, chips, choice of sauce

Battered Fish & Chips

$31

Tartare, royal salad, lemon

Free Range Chicken Parmi

$34

Ham, sugo, mozzarella, royal salad, chips

Grilled Lamb Cutlets

$43

Grilled lamb cutlets, served medium rare, pea & mint puree, charred red cabbage, sumac, pomegranate glaze, walnut, fresh herbs

Prawn & Crab Linguini

$38

Infused garlic chilli oil, roast red pepper, zucchini, confit cherry tomatoes, parsley, lemon wedgeI - Imported

Beef Cheek

$38

Slow braised beef cheek, creamy polenta, pan-seared gourmet mushroom blend, broccolini, jus sauce

Lamb Pie

$32

Slow braised lamb, mash potato, crispy mint leaves, pea & mint puree, jus sauce

Burgers

Cheeseburger

$29

Beef patty, burger sauce, pickles, lettuce, tomato, chips

Chicken Burger

$29.50

Buttermilk fried chicken, Swiss cheese, chipotle mayo, slaw, chips

Vegan Burger

$28

Falafel patty, vegan aioli, beetroot relish, lettuce, red onion, pickles, chips

Pizzas

Mushroom Pizza

$28

Bianco base, fior di latte, parmesan, truffle oil

Meat Lovers Pizza

$33

Fior di latte, pepperoni, ham, Italian sausage, BBQ sauce

Garlic Prawn Pizza

$31

Fior di latte, chilli, red onion, rocket I - Imported

Diavola Pizza

$29

Fior di latte, salami, chilli, roasted pepper, chillies

Margherita Pizza

$26

Fior di latte, cherry tomatoes, oregano, fresh basil

Salads

Caesar Salad

$26

Roasted Miso Salmon Nicoise Salad

$33

Baby cos lettuce, kipfler potato, green beans, cherry tomato, kalamata olives, soft egg, caper salsa, mustard honey dressing A - Australian

Grill

300g Scotch Fillet

$57

250g Aged Rump

$42

Royal salad, chips, choice of sauce

300g Porterhouse

$48

Royal salad, chips, choice of sauce

Sides

Chips

$13

Aioli

Pan Seared Mixed Vegetables

$12

Broccoli, rainbow baby carrots, zucchini, sesame seeds, olive oil, garlic seasoning

Mash Potato

$12

Red wine jus

Final Thoughts

Perth’s Australian restaurants are at their most interesting when they express something about their surroundings. That might mean local crab at a West Perth breakfast bar, kangaroo schnitzel in Northbridge, Western rock lobster above City Beach or farm-raised beef in Piara Waters and Eglinton. The common thread is not one rigid cuisine but an emphasis on regional ingredients, relaxed service and the freedom to combine influences.

For a creative brunch, begin with Sayers Sister, Mount Street Breakfast Bar or Fika on Brix. Picabar and The Globe are strong choices when drinks and atmosphere matter as much as the meal, while Clancy’s is the clearest seafood destination. The Amberton, The Karalee, C.Y. O’Connor Village Pub and The Royal complete the picture with coastal, suburban and riverside interpretations of modern Australian dining.

Best Australian Restaurants Near Me In Perth

Sayers Sister

Sayers Sister Menu Menu updated on 21 Jun 2026

Breakfast & Lunch

Extras

Cocktails

Sparkling Wine

White Wine

Rosé

Red Wine

Beer & Cider

Coffee

Tea

Cold Drinks

Mount Street Breakfast Bar

Mount Street Breakfast Bar Menu Menu updated on 21 Jun 2026

Eats

Sides

Evening Menu

White Wines