Perth’s best bar-and-grill venues bring together two essential ingredients: food with the depth and character that comes from fire, and a drinks program capable of turning dinner into a full evening out. The city’s strongest options range from sprawling multi-level bars and historic inner-city pubs to suburban locals built around steak, burgers, ribs and generous shared plates.
The grill takes several forms across Perth. At some venues it means sirloin or rib-eye cooked over wood fire, while elsewhere it appears through rotisserie chicken, tandoor cooking, chargrilled seafood or a particularly serious steak sandwich. What connects these places is that food is more than an afterthought: the kitchen has enough substance to stand alongside the beer, wine and cocktails.
This selection stretches from the Perth CBD and Northbridge to South Fremantle, the Perth Hills and the city’s northern and southern suburbs. Whether the plan is an after-work steak, an unhurried weekend lunch, a family dinner or drinks with a crowd, these are the bar-and-grill destinations worth considering.
Stories
Stories is a vast hospitality precinct at Yagan Square, but its size does not prevent the food from having a clear identity. The Pourhouse and Front Yard are the most natural destinations for a relaxed bar-and-grill meal, with steaks coming directly from the KARLA wood-fired grill. Regular steak nights feature sirloin and bone-in rib-eye accompanied by rustic fries and salad, delivering the kind of uncomplicated combination that suits the venue particularly well.
The broader offering moves comfortably between burgers, buffalo wings, smoked meats, peri-peri chicken and substantial boards designed for groups. Different bars and terraces provide plenty of options for settling in, while live music, DJs and weekly events keep the atmosphere lively after dinner. It is equally useful for a quick city steak, a casual drink or a long night involving several levels of the precinct.
Address: 376–420 Wellington Street, Perth WA 6000
Stories Menu
Mains
Barra & Chips
beer battered barramundi, mixed leaf salad, rustic fries, tartare (df)
Pan-Fried Gnocchi
pulled duck ragu, tomato, chives, crispy basil, parmesan
Tom Yum Fried Rice
tiger prawns, squid, mushroom, baby corn, lemongrass, lime (vgo, gf, df)
Pesto Rigatoni
Smoked Beef Brisket Massaman Curry
kipfler potato, pineapple, peanut, confit shallot, jasmine rice (gf)
Share Plates
Bush Nuts
roasted mixed nuts, cayenne pepper dust, sea salt (gf, df)
House Marinated Mixed Olives
herbs, garlic, evoo, lemon (vg, gf, df)
Char-Grilled Edamame
sesame, chilli salt (vg, gf, df)
Freshly Shucked Oysters (ea)
japanese rice vinaigrette, lime (gf, df)
Wood Fired Damper & Dips
black garlic hummus, spiced capsicum (v, gfo)
Battered Jumbo Pickles
house pickled zucchini & cucumber, dill aioli (vgo, gfo, df)
Rustic Fries (Reg|Lrg)
smoky aioli, sea salt (vgo, gf, df)
Braised Beef Skewer (2)
peanut, house satay, chilli (gf)
Crispy Squid
chilli dust, sichuan chilli mayo, lemon (gfo, df)
Charred Broccoli
Hiramasa Kingfish Sashimi
truffle soy, shiso, finger lime, shallot, chilli (gf, df)
Korean Fried Chicken Wings
kimchi caramel, chilli, spring onion, sesame
BBQ Corn Ribs
miso butter, sambal mayo, pineapple salsa, parmesan (gf, vgo)
Sesame Prawn Bao (2)
fried tiger prawn, plum sauce, chives
Mini Lobster Roll (2)
Fish Tacos (2)
Shiitake Mushroom Arancini (3)
mozzarella, confit garlic aioli, parmesan (v)
Salumi Board
proscuitto, mortadella, hot salami, hummus, accompaniments (gfo, df)
Burgers & Sandwiches
Wagyu Cheeseburger
american cheddar, zuni pickle, relish, mayo, brioche, rustic fries (gfo, dfo)
14hr Smoked Brisket Sando
slaw, house pickle, outback BBQ sauce, ciabatta, rustic fries (gfo)
Spicy Fried Chicken Burger
crazy horse sauce, slaw, house pickle, brioche, rustic fries (gfo)
Reuben
corned beef, swiss cheese, sauerkraut, rye bread, rustic fries (gfo, dfo)
Lentil & Chickpea Burger (soy-based)
cheddar, tomato, lettuce, pickles, vg mayo, brioche, rustic fries (vg, gfo, df)
Pizza
Margherita
tomato sugo, basil, cherry tomato, mozzarella (v, vgo, gfo, dfo)
Diavola
hot salami, nduja, mozzarella, chilli, sugo (gfo, dfo)
Prosciutto
parma prosciutto, kalamata olives, rocket, pear, mozzarella, balsamic (gfo, dfo)
Carne
smoked brisket, cherry tomato, mozzarella, bbq sauce, onion, chilli (gfo, dfo)
Gambero
king prawns, chorizo, onion, mozzarella, chilli, basil (gfo, dfo)
Funghi
mushroom medley, truffle oil, bechamel (v, vgo, gfo, dfo)
vegan cheese
(vg, df)
add gluten free pizza bases
(vg, gf, df)
Salads
Classic Caesar
cos, smoky bacon, sourdough crisps, anchovies, egg, parmesan (gfo)
Watermelon Salad
feta, mint, yoghurt, za'atar crispy turkish bread
Green Mango Salad
papaya, cherry tomato, coriander, mint, green nouc cham (vg, gf, df)
add chicken to any salad
(gf, df)
Kids
Kids Margherita
cherry tomato, sugo, mozzarella (vgo, gfo, dfo)
Kids Fish & Chips
battered barramundi, fries, tomato sauce (gfo, df)
Kids Chicken Nuggets
crumbed chicken nuggets, fries, tomato sauce (gfo, df)
Kids Pasta
spiral pasta, napolitana sauce, parmesan (vgo)
Kids Sundae
vanilla ice cream, chocolate sauce, sprinkles (gf)
Desserts
Peanut Butter Parfait
Cocktails
Elderflower & Limoncello Spritz
solbevi limoncello, fiorente liqueur, prosecco, lemon, floral
Aperol Spritz
aperol, prosecco, soda, orange, mint
Idle Hands Co. Yuzu + Lychee Spritz
gin, yuzu, lychee, sparkling wine, cucumber
Idle Hands Co. Watermelon Collins
dry gin, rose, cold pressed watermelon, lime, mint
Espresso Martini
vodka, tia maria, cold brew espresso
Spicy Margs
blanco tequila, triple sec, chilli
OnlyPavs
old youngs pavlova vodka, passionfruit, vanilla, lemon
Sticky Fingers
cuprum honey rum, orange juice, local honey, orange bitters
Bush Doof
wise spirits shiraz gin, apricot brandy, lime
Troppo Mule
coconut rum, mango, strangelove double ginger beer
Rotto Iced Tea
vodka, gin, tequila blanco, alizé, white rum, lemonade
Crash Bandito
whipper snapper bandit corn whiskey, blood orange, soda
Mocktails
Starburst Smash
cherry, orange, cranberry, lime
There's a Pear in There
pear, butterfly pea, soda, lemon
Picabar
Picabar has long been one of Northbridge’s most dependable places for good drinks and satisfying food without unnecessary formality. Set beside the Perth Institute of Contemporary Arts, its shaded courtyard and heritage surroundings make it especially appealing for sunny lunches, pre-show meals and late-evening catch-ups. The crowd is varied, the mood is inclusive and the venue retains the personality of a genuine neighbourhood bar.
The current menu gives grill-minded diners several convincing options. Its steak sandwich uses grain-fed scotch fillet with bacon, onion jam, cheese and aioli, while steak and chips comes with peppercorn sauce and salad. A Black Onyx beef chilli cheeseburger supplies a richer alternative, and dishes such as grilled halloumi, raw kingfish, salt-and-pepper squid and kangaroo schnitzel make it easy to build a varied table. Rotating taps and an approachable wine selection complete the experience.
Address: 51 James Street, Northbridge WA 6000
Picabar Menu
Snacks & Shares
North Street Sourdough
butter
Olives
Shoestrings Fries
aioli, ketchup
Anchovy Toast
stracciatella, red pepper
Dip of the Week
grilled arabic bread, crudité
Carrot & Feta Fritters
harissa yoghurt
Salt & Pepper Squid
aioli
Prawn Toast
herb salad, sriracha mayo
Raw Kingfish
lime, lemongrass, chilli, coconut cream
Burrata
citrus, candied walnut salad, saba glaze
Fried Chicken Wings
honey, sesame glaze
Grilled Halloumi
honey, red pepper
Duck & Pork Rillette
toast, zuni pickles
Ploughman’s Lunch
charcuterie, cheese, pickles, dried apricots, sourdough
Mains
Beyond Burger
vegan cheddar, vegan potato roll, pickles, miso onions, fries
Fried Chicken Burger
cheese, dill pickle mayo, fries
Oklahoma Onion Burger
black onyx beef, martin’s potato roll, mustard, cheese, pickles, fries
Steak Sandwich
grain fed scotch fillet, bacon, onion jam, cheese, aioli, fries
Roast Cauliflower Salad
kale, pomegranate, quinoa, goat cheese
Braised Beef Cheek Pasta
gremolata
Kangaroo Schnitzel
mash, pepper sauce
Fish & Chips
beer battered market fish, tartare, salad
Steak & Chips
peppercorn sauce, salad
Toulouse Sausages
mash, onion gravy
Sides
Mashed potato
Garden Salad
Pepper Sauce
Wines by the Bottle
See Chalk board for by the glass options
Chapoutier Grenache Blanc
2022 France
Crittenden Estate Peninsula Pinot Gris
2023 Mornington Peninsula
Myattsfield Vermentino
2023 Perth Hills
Vicoletto Cattarato
2022 Sicily
New Era Gruner Veltliner
2021 Adelaide Hills
Vallee Du Venom Field Blend Blanc
2021 Margaret River
Diel Riesling
2017 Germany
Fraser Gallop Chardonnay
2020 Margaret River
Victory Point Rosé
2023 Margaret River
Poppelvej “Aventyr” Gewurtztraminer
2021 Adelaide Hills
Chevalier Blanc de Blanc
NV Brut France
Laurent Perrier La Cuvee Champagne
NV France
Dormilona “Tinto” Syrah
2023 Margaret River
Pico Maccario Lavignone Barbera D’asti
2021 Italy
Vinteloper Touriga Nacional
2018 Adelaide Hills
Rusden “Wildwood” Cinsault
2019 Barossa Valley
Rockliffe Sparkling Shiraz
NV Denmark
Latta Quality Release Grenache
2021 Pyrenees
Amato Vino Trousseau
2023 Margaret River
Markus Molitor Pinot Noir (Chilled)
2017 Germany
Ochota Barrels “The Green Room” Grenache/Syrah (Chilled)
2021 Adelaide Hills
Ochota Barrels “Texture Like Sun” Field Red (Chilled)
2021 Adelaide Hills
Mulline Pinot Noir
2022 Geelong
Peccavi Cabernet
2021 Margaret River
Packaged Beers
Hiatus Pacific Ale
375ml(less than 0.5% ABV)
Balter Cerveza
375ml
Wildflower “Amber” Barrel-aged Sour Ale
750ml
Cocktails
Twin Peaks
coffee-washed bourbon, brown sugar syrup, burnt orange bitters, maraschino
Tommy’s Margarita
Rooster Rojo blanco tequila, lime, agave
M.I.A.
Amaro Montenegro, Aperol, bourbon, lemon, salt
Negroni
Beyond Distilling x17 gin, Carpano Antica Formula vermouth, Campari
Limoncello Spritz
Unico Zello limoncello, prosecco, soda
The Stables
Hidden down a Hay Street laneway, The Stables combines the character of a historic inner-city building with the energy of a contemporary gastropub. Its courtyard, main bar and upper areas give it more intimacy than many large CBD venues, making it suitable for everything from a business lunch to a relaxed dinner and drinks.
Beef is a recurring strength. The venue’s current steak offering includes rump served with salad, chips and pepper sauce, while its lunch menu rotates through dishes such as a Stirling Ranges beef burger, steak-and-stout pie, sausages with mash and chicken schnitzel. Sharing menus and regular food events make it easy to visit with a group, and the cocktail-led weekend sessions add another dimension without displacing the kitchen.
Address: 888 Hay Street, Perth WA 6000
The Stables Menu
Bar Bites
Hand cut chips
aioli (v, lg, ld)
Chargrilled Focaccia
miso hummus, togarashi, sesame oil (vg, lgo)
Mozzarella Arancini (3)
basil mayo, shaved ricotta, kalamata crumb (v)
Mac n Cheese Croquettes (4)
parmesan, rosemary, truffle oil (v)
Korean Cauliflower Wings (4)
gochujang dressing, kewpie, sesame (vg, lg)
Crispy Squid
szechuan pepper, kewpie mayo (lg, ld, i)
Crumbed NZ Fish Tacos (2)
jalapeño, pickled cabbage, pico de gallo (ld)
Butttermilk Popcorn Chicken
chipotle slaw (lg)
Stirling Ranges Beef Sliders (3)
American cheese, pickles, mustard ketchup
Australian Charcuterie
focaccia, lavosh, pickles, quince
Mains
Herb Gnocchi
mushrooms, kale, truffle bookara goats curd (v, vgo)
Crispy Pork Shoulder
savoy cabbage, yuzu kosho, wasabi crème fraiche (ld)
Chicken Schnitzel
cabbage slaw, parmesan, basil oil
Pan Roasted Barramundi
buttered baby potatoes, caponata, gremolata (lg, ldo, i)
300g Arlo Great Southern Scotch Fillet
hand cut chips, house salad, mushroom, chimmichurri or pepper sauce (lg)
1.5kg Slow Cooked Arkady Lamb Shoulder
served with chef's selection of three sides (lg, ldo)
Sides & Salads
Steamed Greens
garlic, ginger, soy (ld, ld)
Roast Beetroot
bookara goats curd, cadied walnuts (lg)
Salt & Vinegar Potatoes
parsley, herb mayo (lg, ld)
House Salad
lettuce, tomatoes, cucumber, onion, radish, house dressing (vg, lg)
Caesar Salad
baby cos, speck, croutons, egg, parmesan (lgo)
Desserts
Pistachio Tiramisu
pistachio & lemon praline
Dark Chocolate Brownie
chocolate mousse, vanilla ice cream (lg)
Assorted Sorbets
(vg, lg)
Stables Steakhouse - Bar Bites
Hand Cut Chips
Aioli v gf df
Chargrilled Focaccia
S'chug, spiced chickpeas vg gfo
Mozzarella Arancini (3)
Tomato sugo, pesto, shaved ricotta v
Charred Broccolini
Whipped goats feta, lemon, candied hazelnuts v gf dfo
Mac & Cheese Croquettes (4)
Aioli, parmesan v
Korean Cauliflower Wings
Gochujang mayo vg gf
Crispy New Zealand Squid
Szechuan pepper, kewpie mayo gf df
Crumbed Fish Tacos (2)
Jalapeño, pickled cabbage, pico de gallo df
Buttermilk Popcorn Chicken
Chipotle slaw gf
Smoked Tasmanian Salmon Crostini
Beetroot créme fraiche gfo
Stirling Ranges Beef Sliders (3)
American cheese, pickles, mustard ketchup
Stables Steakhouse - Mains
South Australian Chilli Mussels
Tomato sugo, house focaccia gfo dfo
Herb Gnocchi
Mushrooms, kale, truffle Bookara goats curd v vgo
Crispy Pork Shoulder
Spicy Thai salad, Nam Jim, toasted peanuts gf df
Free Range Harissa Chicken
Hummus, quinoa, spiced eggplant, fresh herbs gf df
Prawn Risotto
Chilli, mascarpone, spring onions, shaved bottarga gf dfo
Pan Roasted Barramundi
Grilled broccolini, caper & hazelnut butter gf dfo
300g Arlo Scotch Fillet
Hand cut chips, house salad gf dfo. Mushroom, Chimichurri or Pepper sauce. Add Garlic Prawns +8
1.5kg Slow Cooked Arkady Lamb Shoulder
Served with chefs’ selection of two sides gfo dfo
Stables Steakhouse - Salads
House Salad
Lettuce, tomatoes, cucumber, onion, radish, house dressing vg gf
Caesar Salad
Baby cos, speck, croutons, egg, parmesan gfo
Vietnamese Noodle Salad
Nuoc cham, chilli, spring onion, coriander, peanut, sesame vg gf
Stables Steakhouse - Feed Me
Feed Me
Let our kitchen serve your table an indulgent three course shared style menu, including a selection of entrées, mains, sides & desserts. Minimum of 4+ guests
Stables Steakhouse - Desserts
Grilled Pineapple & Coconut Parfait
Sesame tuille vg gf nf
White Chocolate & Vanilla Bean Panna Cotta
Macerated strawberry gf nf
Dellendale Triple Cream Brie
Quince, house lavosh gfo nf
Assorted Sorbets
vg nf
Stables Steakhouse - Grazing Boards
West Australian Cheese
House lavosh, mixed nuts, chutney gfo
Charcuterie Board
Locally cured meats, giadiniera, sun dried tomatoes, grilled focaccia gfo df
250g Rump Cap
250g Dry Aged Sirloin
Ribeye to share
Served with: Hand cut chips, house salad gf; Mushroom, Chimichurri or Pepper sauce; Venue Wine Pairing Recommendation: Malbec Terrazas Reserva 85
Lunch For Less $20 Specials
South Australian Chilli Mussels
Monday: basil, tomato sugo, grilled focaccia
Chicken Schnitzel
Tuesday: Italian cabbage slaw, shaved parmesan
Stirling Ranges Beef Burger
Wednesday: cheese, lettuce, tomato, herb mayo, chips (+ add bacon $5)
Steak Sandwich
Thursday: rocket, tomato, relish, mustard mayo, cheddar, chips
Steak Tuesdays
Rump Steak
house salad, pepper sauce & chips. Plus, add creamy garlic prawns for $8.
Bottomless Botanicals - Sample Menu (Shared Entree)
Edamame Spring Roll
Tonkatsu vg gf
Pulled Pork Bun Cha
Rice noodle, nuoc cham gf df
Sweet Soy Glazed Prawn Skewer
Kewpie, togarashi gf df
Bottomless Botanicals - Sample Menu (Shared Main)
Chargrilled Lemongrass Chicken
Coriander, Vietnamese mint, spring onion gf df
Broken Rice
Crispy shallots gf df
Korean Cucumber & Sesame Salad
Gochujang gf df
Bottomless Botanicals - Sample Menu (Dessert)
Pineapple & Caramel Tart
gf
Bottomless Botanicals - Sample Dietary Menu (Shared Entree)
Netted Vegetable Spring Roll
Sweet Chilli vg gf df
King Oyster Mushroom
Pickled vegetables, rice noodle, nuoc cham vg gf df
Fried Tofu Salad
Green sauce vg gf df
Bottomless Botanicals - Sample Dietary Menu (Shared Main)
Vietnamese Braised Eggplant
Coriander, mint, spring onion, chilli vg gf df
Broken Rice
Crispy shallots vg gf df
Korean Cucumber & Sesame Salad
Gochujang vg gf df
Bottomless Botanicals - Sample Dietary Menu (Dessert)
Pineapple & Caramel Tart
vg gf df
Bottomless Botanicals - Sample Menu (Free-Flowing Drinks)
Bubble Trouble
Rum, Vodka, Bubble Gum Syrup, Lemon, Soda
Drink Me Baby One More Time
Pink Gin, Coconut Liqueur, Passionfruit, Lemon, Soda
Seasonal Cocktail
Changes Weekly
Veuve Clicquot Champagne
Villa Fresco Prosecco
Select Premium Wines
Select Beer & Cider On Tap
Non-Alcs
Bottomless Botanicals - Sample Menu (Mocktails)
No-jito
Choose your flavour: Classic, Passionfruit, Pineapple or Strawberry
Clean Slate Cooler
Four Pillars Bandwagon 0% Gin, Lemon, Soda Choose your flavour: Classic, Strawberry, Passionfruit or Pineapple
Bottomless Botanicals - Sample Dietary Menu (Free-Flowing Drinks)
Bubble Trouble
Rum, Vodka, Bubble Gum Syrup, Lemon, Soda
Drink Me Baby One More Time
Pink Gin, Coconut Liqueur, Passionfruit, Lemon, Soda
Seasonal Cocktail
Changes Weekly
Veuve Clicquot Champagne
Villa Fresco Prosecco
Select Premium Wines
Select Beer & Cider On Tap
Non-Alcs
Bottomless Botanicals - Sample Dietary Menu (Mocktails)
No-jito
Choose your flavour: Classic, Passionfruit, Pineapple or Strawberry
Clean Slate Cooler
Four Pillars Bandwagon 0% Gin, Lemon, Soda Choose your flavour: Classic, Strawberry, Passionfruit or Pineapple
Cocktails
American Pie
Old Young’s Pavlova Vodka, Chambord, Blueberry, Lime
Bullet Train
Beyond Distilling Finger Lime Gin, Elderflower, Yuzu, Basil, Fever-Tree Yuzu Lime Soda
Copacabana
Bacardi Coconut Rum, Lychee, Lime
Euro Summer
Tanqueray Sevilla, Aperol, Passionfruit, Grapefruit, Lemon, Fever-Tree Blood Orange Soda
Jam Baxter
London Dry Gin, Apricot, Sweet Vermouth, Marmalade, Lime
Milk of the Poppy
Talisker Whisky, Vanilla Liqueur, Grada Coffee, Oat, Cinnamon
Spiked Jaffa
Belvedere Dirty Brew Coffee, Campari, Sweet Vermouth, Chocolate Orange Bitters
The Rabid Dog
Belvedere Pure, Mezcal, Watermelon, Raspberry, Lemon
Trời ơi
Chilli-Infused Blanco Tequila, Orange Liqueur, Ginger, Coriander, Star Anise, Lime
Spritz
Aperol Spritz
Aperol, Prosecco, Soda, Orange
Chandon Garden Spritz
Orange-Infused Chandon, Rosemary
Limoncello Spritz
Beyond Distilling Limoncello, Prosecco, Soda, Lemon
Wines by the Glass
BRUT Grant Burge ‘Benchmark’ Riverland, SA
PROSECCO Villa Fresco King Valley, VIC
BRUT Chandon Yarra Valley, VIC
CHAMPAGNE Veuve Clicquot Brut Reims, FR
SAUV BLANC SEMILLON Dreamscape Marg River, WA
SAUV BLANC Tatachilla Riverland, SA
PINOT GRIGIO Grant Burge GB15 Barossa Valley, SA
SAUV BLANC Stoneleigh Marlborough, NZ
RIESLING Leeuwin Estate ‘Art Series’ Marg River, WA
SAUV BLANC Shaw & Smith Adelaide Hills, SA
CHARDONNAY McHenry Hohnen ‘Rocky Road’ Marg River, WA
ROSÉ Tatachilla ‘White Admiral’ Riverland, SA
MOSCATO Hardys ‘The Riddle’ McLaren Vale, SA
CHILLED RED Ricca Terra ‘Juicy June’ Riverland, SA
ROSÉ M de Minuty Provence, FR
PINOT NOIR Tatachilla ‘Rouge Vie’ Riverland, SA
PINOT NOIR Petaluma Central Otago, NZ
CABERNET MERLOT Lost Local Marg River, WA
SHIRAZ Grant Burge ‘Benchmark’ Barossa Valley, SA
CABERNET SAUV St Hallett ‘Black Clay’ Barossa Valley, SA
TEMPRANILLO Campo Viejo Rioja, SP
GRENACHE Campo Viejo Rioja, SP
SHIRAZ Vasse Felix ‘Filius’ Margaret River, WA
CABERNET SAUV McHenry Hohnen ‘Rocky Road’ Margaret River, WA
Wines by the Bottle
PET NAT LS Merchants ‘Fool’s Gold’ Margaret River, WA
BLANC DE BLANCS Vasse Felix ‘Idee Fixe’ Margaret River, WA
CHENIN BLANC Vallee Du Venom Margaret River, WA
SAUV BLANC SEMILLON Cullen ‘Grace Madeline’ Margaret RIver, WA
CHARDONNAY LS Merchants ‘Butter Barrels’ Margaret River, WA
CHARDONNAY Castelli Estate ‘Il Liris’ Great Southern, WA
CHARDONNAY Leeuwin Estate ‘Art Series’ Margaret River, WA
ROSÉ L.A.S. Vino ‘Albino Pinot’ Margaret River, WA
SHIRAZ Castelli Estate Great Southern, WA
BDX BLEND Moss Wood ‘Amy’s’ Margaret River, WA
MALBEC Cullen ‘Preservative Free’ Margaret River, WA
PINOT NOIR L.A.S. Vino Margaret River, WA
PINOT NOIR Batista Estate Manjimup, WA
CABERNET SAUV Cherubino Margaret River, WA
BLANC DE BLANCS Ruinart Reims, FR
BRUT Veuve Clicquot La Grande Dame Reims, FR
BRUT Dom Perignon 2013 Hautvillers, FR
BRUT Krug Grand Cuvee Champagne, FR
PINOT GRIS Kooyong ‘Beurrot’ Mornington, VIC
RIESLING Shaw + Smith Adelaide Hills, SA
CHABLIS William Fevre ‘Petit’ Chablis, FR
ROSÉ Chateau D’Esclans ‘Whispering Angel’ Provence, FR
PINOT NOIR Soumah ‘Hexham Vineyard’ Yarra Valley, VIC
SHIRAZ Atze’s Corner ‘Eddie Old Vine’ Adelaide Hills, SA
PINOT NOIR La Crema Sonoma Coast, USA
SHIRAZ Shaw + Smith Adelaide Hills, SA
Beer + Cider - On Tap
Guinness 4.2%
Heineken 5.0%
James Squire Orchard Crush 4.8%
James Squire 150 Lashes 4.2%
Kirin Hyoketsu Lemon 6.0%
Kirin Ichiban 4.0%
Little Creatures Little Hazy Lager 3.5%
Little Creatures Pale Ale 5.2%
Little Creatures Rogers Amber Ale 3.8%
Little Dragon Ginger Beer ‘Gluten Free’ 4.0%
Margaret River Brewing Co. In The Pines Hazy IPA 6.1%
Stone & Wood Pacific Ale 4.4%
Swan Draught 4.5%
Rotational Tap
Beer + Cider - Packaged Beer
CBD Pineapple Passion Seltzer
Garage Project Cereal Milk Stout 4.7%
Garage Project Salted Peach Sour 2.9%
Hahn SuperDry ‘Gluten Free’ 4.2%
Margaret River Brewing Co. Megsy Ginger Beer ‘Gluten Free’ 3.1%
Sober Society
PROSECCO Plus + Minus 0% 250ml Multi-Regional, SA
Heineken 0.0%
Hiatus Pacific Ale 0.0%
Non-Alcoholic Spritz
Crodino Non-Alcoholic Spritz, Orange
Nojito
Fever-Tree Mojito Mix, Lime, Mint
Gin
Bloom London Dry Cheshire, England
Bombay Sapphire Hampshire, England
Gordon’s London Dry HOUSE Fife, Scotland
Hayman’s London Dry London, England
Hendrick's Girvan, Scotland
Hendrick’s Lunar Girvan, Scotland
Plymouth Gin Plymouth, England
Sipsmith V.J.O.P London, England
Tanqueray Cameron Bridge, Scotland
Tanqueray No.10 Cameron Bridge, Scotland
Tanqueray Sevilla Cameron Bridge, Scotland
Abrolhos Gin Dongara, WA
Four Pillars Modern Australia Yarra Valley, VIC
Four Pillars Olive Leaf Gin Yarra Valley, VIC
Four Pillars Rare Dry Gin Yarra Valley, VIC
Four Pillars Shiraz Gin Yarra Valley, VIC
Gingin Gin Gingin, WA
Giniversity Indian Ocean Marg River, WA
Little Things Blood Orange Perth, WA
Little Things Botanical Gin Perth, WA
Never Never Oyster Shell Gin Adelaide, SA
Pot & Still Fig Gin Adelaide Hills, SA
Prohibition Blood Orange Adelaide Hills, SA
West Winds Sabre Marg River, WA
Giniu Sardinia, Italy
Gin Mare Catalonia, Spain
The Botanist Vilanova, Spain
Ki No Bi Tea Kyoto, Japan
Monkey 47 Lossburg, Germany
Roku Shimamoto, Japan
Gordon’s Pink Gin Fife, Scotland
Hayman’s Sloe Gin London, England
Malfy Gin Rosa Torino, Italy
Tequila
Mijenta Reposado Jalisco
Volcan Añejo Cristalino Jalisco
Cazcabel Coconut Jalisco
Cazcabel Honey Jalisco
Don Julio 1942 Atotonilco el Alto, Jalisco
Don Julio Blanco Atotonilco el Alto, Jalisco
Don Julio Reposado Atotonilco el Alto, Jalisco
Don Julio Rosado Atotonilco el Alto, Jalisco
Casamigos Mezcal Oaxaca
Del Maguey 'Vida' San Luis Del Rio, Oaxaca
Lagrimas de Dolores Cenizo Anejo Durango City, Durango
Tres Tribus Cuishe Oaxaca
Tres Tribus Ensamble Oaxaca
Arette Reposado Jalisco
Casamigos Añejo Jalisco
Casamigos Blanco HOUSE Jalisco
Casamigos Reposado Jalisco
Cascahuin Tahona Jalisco
Herradura Añejo Jalisco
Herradura Legend Jalisco
Herradura Plata Jalisco
Herradura Reposado Jalisco
Mijenta Blanco Jalisco
Vodka
Belvedere Pure Poland
Ciroc France
Grey Goose France
Ketel One Netherlands
Old Young’s Pavlova Swan Valley
Smirnoff Red HOUSE Russia
Stolichnaya Elit Russia
Rum
Appleton Estate 12 yo Jamaica
Bacardi Carta Blanca Puerto Rico
Bumbu Barbados
Bundaberg Small Batch Silver HOUSE Australia
Bungalow Spiced Gold Australia
Captain Morgan Spiced Gold HOUSE US, Virgin Islands
Chairmans Reserve The Forgotten Cask St. Lucia
Don Papa Philippines
El Dorado 12 yo Guyana
Flor de Caña 18 yo Nicaragua
Goslings Black Seal Bermuda
Illegal Tender Distiller’s Cut Australia
Kraken Spiced USA
Mount Gay Eclipse Barbados
Plantation Stiggins Fancy Pineapple Jamaica
Ratu Signature Rum Liqueur Fiji
Sol Tarasco Mexico
Ron | Cachaça
Bacardi Coconut Puerto Rico
Cihuatan Cinabrio 12 yo El Salvador
Diplomatico Reserva Exclusiva Venezuela
Flor de Cana 12 yo Nicaragua
Zacapa Centenario 23 yo Guatemala
Zacapa XO Guatemala
Sagatiba Brazil
Whisky | Whiskey
Chivas Regal 12 yo Keith
Chivas Regal 18 yo Keith
Johnnie Walker 18 yo Edinburgh
Johnnie Walker Black Label Edinburgh
Johnnie Walker Blue Label Edinburgh
Johnnie Walker Gold Reserve Edinburgh
Johnnie Walker Red Label HOUSE Edinburgh
Ardbeg 19 yo Argyll, Islay
Caol Ila Port Askaig, Islay
Lagavulin 16 yo Port Ellen, Islay
Laphroaig 10 yo Port Ellen, Islay
Port Charlotte Rhinns, Islay
Talisker 10 yo Carbost, Isle of Skye
Glenmorangie 10 yo Tain, Ross-shire
Glenmorangie 14 yo Quinta Ruban Tain, Ross-shire
Glenmorangie 18 yo Tain, Ross-shire
Glenmorangie Signet Tain, Ross-shire
Glenkinchie 12 yo Pencaitland
A-Bunadh Aberlour Arberlour
Benriach 12 yo Elgin, Moray
Glendronach 12 yo Huntley, Aberdeenshire
Glenfiddich 12 yo Dufftown, Banffshire
Glenfiddich 21 yo, Cask Finish Dufftown, Banffshire
The Balvenie 14 yo Week Of Peat Dufftown, Banffshire
The Macallan 12 yo Double Cask Craigellachie, Moray
The Macallan 18 yo Double Cask Craigellachie, Moray
The Singleton 12 yo Dufftown, Banffshire
Jameson Irish Midleton
Proclamation Blended Dundalk
Redbreast Single Pot Still 12 yo Midleton
Corowa Quicks Courage PX Cask Corowa, NSW
Gospel Straight Rye Murray Mallee, SA
Limeburners Port Cask Denmark, WA
Starward Two-Fold Essendon Fields, VIC
The Gospel Solera Rye Melbourne, VIC
Tiger Snake Rye of the Tiger Porongurup, WA
Tiger Snake Sour Mash Porongurup, WA
Hibiki Harmony Yamanashi / Shimamato
Suntory The Hakushu Distillers Reserve Toribara, Yamanashi
Suntory The Yamazaki 12 yo Shimamato, Osaka
Suntory The Yamazaki Distillers Reserve Shimamato, Osaka
Canadian Club Walkerville, Ontario
Fireball Cinnamon Flavoured Whiskey Montreal, Canada
Bakers 7 yo Clermont, Kentucky
Basil Hayden 8 yo Clermont, Kentucky
Booker’s Noe Clermont, Kentucky
Bulleit Bourbon Lawrenceburg, Kentucky
Buffalo Trace Frankfurt, Kentucky
Eagle Rare 10 yo Frankfurt, Kentucky
Elijah Craig Small Batch Bardstonn, Kentucky
George Dickel No. 8 Bardstonn, Kentucky
Knob Creek Clermont, Kentucky
Maker’s Mark Lorretto, Kentucky
Wild Turkey Lawrenceburg, Kentucky
Wild Turkey Kentucky Spirit Lawrenceburg, Kentucky
Woodford Reserve Versailles, Kentucky
High West Double Rye Park City, Utah
High West Rendezvous Park City, Utah
Sazerac Rye Bardstown, Kentucky
Balcones Brimstone Smoked Waco, Texas
Jack Daniels Gentleman Jack Lynchburg, Tennessee
Jack Daniels Old No. 7 Lynchburg, Tennessee
Jack Daniels Single Barrel Lynchburg, Tennessee
Southern Comfort New Orleans, Louisiana
Sheepdog Peanut Butter Louisville, Kentucky
Hennessy VS Cognac
Martell Cordon Bleu Cognac
St Remy Brandy
Armagnac | Cognac | Brandy
Hennessy VS Cognac
Martell Cordon Bleu Cognac
St Remy Brandy
Amaro | Digestifs
Amaro Montenegro Bologna, Italy
Averna Sicily, Italy
Branca Menta Lombardy, Italy
Chartreuse Green Grenoble, France
Chartreuse Yellow Grenoble, France
Cynar Lombardy, Italy
Fernet Branca Milan, Italy
Italicus Piedmont, Italy
Punt e Mes Piedmont, Italy
Rabarbaro Saronno, Italy
Vecchio Amaro del Capo Calabria, Italy
Non-Alcoholic
Strangelove Still & Sparkling Water 750ml
Postmix Flavours
Lemon, Lime & Bitters
Spring Valley Juices
Red Bull Original, Sugar Free, Watermelon 250ml
Fever Tree Flavours 200ml
Indian Tonic, Mediterranean Tonic, Elderflower Tonic, Ginger Beer, Yuzu Lime Soda, Blood Orange Soda
Hot Beverages
Coffee by Locale Original Gangsta
All the usual suspects
Tea by Tea Drop Loose Leaf Tea Range
English Breakfast, Japanese Sencha (Green), Peppermint
Almond Milk, Oat Milk, Extra Shot
Tiny’s
Tiny’s is one of Perth’s clearest expressions of a modern bar and grill. Tucked into QV1 Plaza, it centres its kitchen around a custom wood-fired grill and rotisserie. Proteins pick up smoke and colour from the fire, while vegetables and herbs help keep the menu bright, fresh and more nuanced than conventional pub food.
Rotisserie chicken remains the essential order and also anchors the venue’s banquet menu. The kitchen’s Asian-influenced seasonings and sauces give the food a distinct personality, while family-style plates encourage sharing. Tiny’s also takes its drinks seriously, offering carefully selected wines, craft beer and cocktails in an indoor-outdoor space that works particularly well for long lunches and after-work gatherings.
Address: QV1 Plaza, corner Hay and Milligan Streets, Perth WA 6000
Tiny's Menu
Canapé Packages
$26pp package
select 4 canapes
$36pp package
select 6 canapes
$46pp package
select 8 canapes
$56pp package
select 10 canapes
Small Bites
Oysters
seasonal mignonette - gf
Beef tartare
yuzu kosho, egg yolk jam, potato crisp - gf
Goats curd tartlet
beetroot, micro leaves - veg
Panisse
seasonal dip, pickled cucumber - vegan, gfo
Sweet potato croquettes
sofritto, herbed aioli - veg
Mushroom arancini
pickled mushrooms - veg
Roasted cauliflower
basil, chilli xo - vegan, gf
Prawn toast
sesame, chilli mayo
Pies & Rolls
All served with Tiny’s red sauce
Spinach & ricotta sausage roll
- veg
Pork & fennel sausage roll
Slow-cooked beef pie
Chicken & seasonal vegetable pie
Vegetable pie
- veg
Skewers
King prawns
turmeric, sambal - gf +$4pp
Szechuan pork
mint yoghurt - gf +$2pp
Chicken satay
peanut sauce +$3pp
Not So Tiny
Fish goujons & chips
tartare sauce +$5pp
Rotisserie chicken slider
aioli, iceberg, pickles +$3pp
Popcorn chicken
fragrant rice, herby slaw +$5pp
Chargrilled steak bites
creamy mash, jus +$5pp
Sweet
Mini pavlovas
seasonal fruit curd
Dark chocolate tart
creme montee
Extras
Grazing board
prosciutto di parma, mortadella, finocchiona salami, Adelaide farmhouse brie, bread, kombu butter, wild honey, fruit paste, seasonal fruit, pickles, olives
Hand cut chips
malt vinegar mayo +$11 per bowl
Beef fat potatoes
creme fraiche +$14 per bowl
Banquet Menus
Please note that menu is a sample and is subject to seasonal changes and chef will be taking you on a different adventure every night. Minimum group size for Banquet Menus is 4 pax. Most dietary requirements and allergies can be accommodated on this menu with prior notice.
Tiny’s Banquet
$45pp 3 Course ‘Feed Me’ (available for lunch only) Great Southern Olives, spring pickles, jasmine tea, pink peppercorn house bread, kombu, cultured butter • • Goldband snapper, yuzu, jerusalem artichoke,Vietnamese mint, macadamia • • Rotisserie chicken, charred cabbage, poached egg yolk, jus, pepper gastrique leaves, charred cucumber, burnt onion and tomato dressing • • WE CAN SWAP THE SECOND COURSE FOR DESSERT • • Basque cheescake, miso caramel
Not So Tiny Banquet
$75pp 5 Course ‘Feed Me’ Great Southern Olives, spring pickles, jasmine tea, pink peppercorn house bread, kombu, cultured butter • • Goldband snapper, yuzu, jerusalem artichoke,Vietnamese mint, macadamia • • Chicken heart skewer, spring onion, sake glaze • • Rotisserie chicken, charred cabbage, poached egg yolk, jus, pepper gastrique leaves, charred cucumber,burnt onion and tomato dressing • • Basque cheescake, miso caramel
Tiny's X Vasse Felix Chardonnay Paired Degustation
Common loaf, kombu butter & pickles
Idee Fixe Premier Brut Blanc de Blancs NV
Tempura king mushrooms, five-spice seasoning,
dipping sauce
Vasse Felix Single Plot Chardonnay DJH1 ‘23
Chicken croquettes, chardonnay braised onion,
sauerkraut, fermented chilli jam
Vasse Felix Premier Chardonnay ‘23
Rotisserie Porchetta, dripping potatoes, salsa verde
Seasonal leaves, chardonnay dressing
Vasse Felix Heytesbury Chardonnay ‘23
House soya milk ice cream, black sesame praline and
brown sugar caramel
Vasse Felix Cane Cut Semillon ‘21
Drink Add-ons
Spritz on arrival
Champagne on arrival
Spirits
$10pp per hour of package
Drink Packages
Tiny’s Package
$45pp 2 hours | $60pp 3 hours | $75pp 4 hours House pours, Gage Road tap beers, cider & soft drinks
Not-so-tiny Package
$55pp 2 hours | $75pp 3 hours | $95pp 4 hours Premium wine and beer selection hand-picked by our team based on your preferences
Print Hall
Print Hall occupies the former home of The West Australian newspaper in Brookfield Place, giving the venue a grand scale and a considerable amount of heritage character. The precinct encompasses the Main Hall, rooftop spaces and several distinctive drinking and dining areas, so it can accommodate a quick meal as readily as a large celebration.
The Main Hall’s steak night is its most direct bar-and-grill proposition, serving a 250-gram O’Connor beef striploin with fries, mixed leaves and a choice of mushroom sauce or red-wine jus. The wider precinct adds bar snacks, cocktails and contemporary dishes drawing on Southeast Asian, Filipino and Spanish-Catalan influences. It is a particularly convenient choice when a central location, substantial drinks list and lively after-work atmosphere are all priorities.
Address: Print Hall, Brookfield Place, 11/125 St Georges Terrace, Perth WA 6000
Print Hall Menu
Salads
Caesar Salad
Entrées
Potato Wedges
Mains
Zucchini Pea Orrechiette
Sandwiches
Grilled Cheese
Rice
Risotto
Chicken
Chicken Wings
From the Grill
Ribs
Indian
Chicken Curry
Cake
Petit Four
Chicken Wings
Wings
Thai Dishes
Pad Thai
Meals
Coral Trout
Salads and Wraps
Chickpea Salad
Course #1
Canapé
Denunzio's Traditions Since 1977
Homemade Spaghetti
French
Foie Gras
Pub Favourites
Market Fresh Fish
Dessert
Vacherin
Black Forest Cake
Pizza
Fusion Pizza
Western Pizza
Burger
Beef Burger
Southern Fried Chicken Burger
Fish Dishes
Fish & Chips
Grill
Stirling Ranges Scotch Fillet 300 Grams
Stirling Ranges Ny Striploin 200 Grams
Starters
Chicken Cotoletta
Crab
Thursday Steak Night
Every Thursday from 4pm
250g O’Connor Beef Striploin
with mushroom sauce or red wine jus, fries & mixed leaves, all for just $29 (usually $39).
Non-Alcoholic Drinks
Water
Drinks
Bottle of Water
Beer
Hot Drinks
Coffee
Tea
Tea
Green Tea
Happy Hour
Everyday, 5pm - 6pm
selected pints and house wines
The Ashby Bar & Bistro
The Ashby is a large northern-suburbs local designed to handle almost any kind of casual outing. Its bistro, sports bar, alfresco areas and children’s playground make it a practical destination for families, while live entertainment and sporting fixtures attract a livelier crowd later in the week.
The food follows the generous Australian-pub tradition, covering steaks, schnitzels, burgers, pizzas and seafood. A recurring steak night serves a 300-gram rump with chips, salad and sauce, making it one of the venue’s strongest-value grill options. Portions are generally substantial, and the combination of broad food choices, plenty of seating and an extensive bar makes The Ashby particularly effective for groups with different tastes.
Address: 131 Pinjar Road, Ashby WA 6065
The Ashby Bar and Bistro Menu
Share Plates
CHEESE ARANCINI (V/GF)
Salads & Bowls
BURRITO BOWL (VO/GF)
Mexican Spiced Black Rice, Iceberg Lettuce, Avocado, Mexican Cheese, Jalapeños, Corn Salsa, Sour Cream, Coriander, served with Lime & Honey Dressing
MAPLE PUMPKIN SALAD (VGN/GF)
roasted Maple Pumpkin & Beetroot, Cauliflower Hummus, Quinoa, Rocket, Cranberries, Almonds, Sesame dressing, Basil Oil
CHICKEN CAESAR SALAD (GFO)
Cos, crispy Bacon, boiled Egg, shaved Parmesan, Croutons, Caesar Dressing & Anchovies
WATERFALL SALAD (VO)
Vermicelli Noodles, Thai dressing, Cashew Nuts, Grape Tomatoes, Red Onion, Bean Shoots, Coriander & Baby Cos Lettuce
Pub Classics & Mains
ASIAN STYLE BARRAMUNDI (GF)
Chargrilled Barramundi, grilled Chorizo, Vermicelli Noodles, Red Onion, Basil Oil
BEEF & GUINNESS PIE
home-made Pie served in Puff Pastry, buttered Mashed Potatoes, a side of Braised Cabbage & Bacon
ITALIAN RAGU TAGLIATELLE
Fresh Tagliatelle Pasta, Italian Sausage Ragu, Stracciatella Cheese, served with fresh Basil
CHILLI MUSSELS (GFO)
Chilli & White Wine Sauce, fresh Chillies, served with fresh Baguette
CHICKEN WOK BAR (V/GFO)
Stir-fry Vegetables, choice of Noodles or Rice finished with our House Sauce
BANGERS & MASH (GFO)
Onion Rings, Peas, served with Gravy
CHICKEN PARMY
Napoli Sauce, Ham, Mozzarella Blend, House Salad, served with Chips
FISH & CHIPS (GFO)
Beer battered Fish, Chips, Lemon Wedge, House Salad served with Tartare Sauce
Burgers & Sandwiches
STEAK SANDWICH
Steak, Chorizo, Mushroom, Fried Onions, American Cheese, home-made BBQ sauce, Lettuce, Tomato in a toasted Panini, served with Chips
BULLY BEEF BURGER (GFO)
Bully Butcher Beef Patty, Ashby Mustard, Grilled Lettuce, Tomato & Pickles in a Potato Bun, served with Chips
PERI-PERI CHICKEN BURGER (GFO)
Char-grilled Peri-peri Chicken Breast, Lettuce, Tomato, Onion, Lime Aioli, in a Potato Bun, served with Chips
From the Grill
PORTERHOUSE 280GM (GF)
SCOTCH FILLET 250GM (GF)
RIBEYE 500GM (GF)
Served with Gourmet Potatoes, Broccolini & Sauce of your choice
Sides & Extras
CHIPS (V)
Tomato sauce & Aioli
SEASONAL VEGETABLES (V)
Kids Menu
12 YEARS & UNDER
SPAGHETTI MEATBALLS
Cooked in a Tomato sauce, sprinkled with C
CHICKEN WOK BAR (VO)
Diced Chicken, Stir-fry Vegetables, choice of Noodles or Rice, finished with our House Sauce
SOFT SERVE ICE-CREAM TUB
Pick a Sauce & topping: Chocolate, Strawberry, Caramel, Sprinkles & Marshmallows
SAUSAGE (GF)
Mash & Gravy
CHICKEN TEMPURA NUGGETS
Served with Chips & Tomato Sauce
HAM PIZZA
Tomato base & Mozzarella blend
Senior's Lunch Menu
Available Monday to Friday from 11:30am - 2:30pm
SPAGHETTI BOLOGNAISE
Served with Parmesan
HAM, EGG & CHIPS
Fresh Leg Ham, Served with a House Salad
CALAMARI SALAD
Served with Asian dressing (I)
CHICKEN PARMI & CHIPS
Topped with fresh Tomato Sauce, Ham & Cheese, served with a House Salad and Chips
BATTERED FISH & CHIPS
Served with a House Salad, Tartare Sauce, Lemon Wedge (I)
FRESH CHILLI MUSSELS
With a fresh Tomato & White Wine Sauce, fresh Chillies, served with Crusty Bread (A)
180GM SCOTCH FILLET STEAK & CHIPS
Served with House Salad, Sauce of your choice
Spritzes
STONE FRUIT SPRITZ
Idle Hands Stone Fruit Spritz
LIMONATA SPRITZ
Idle Hands Citrus Spritz
APEROL SPRITZ
Aperol, Prosecco, Soda
Cocktails
ASHBY FRUIT PUNCH
Cuprum Vodka, Aperol, Peach, Lime, Cranberry, Lemonade
ESPRESSO MARTINI
Cuprum Vodka, Kahlua, Fresh Espresso, Sugar Syrup
VACATION
Malibu Rum, Midori, Pineapple
MOJITO
Bacardi Rum, Mint, Soda, Lime, Sugar Syrup
ASHBY PALOMA
El Jimador Tequila, Chambord, Grapefruit, Lime, Soda
APPLE WHISKEY SOUR
Jack Daniels Apple Whiskey, Lemon, Apple, Sugar Syrup
CHERRY COLA
Jack Daniels Whiskey, Disaronno, Raspberry, Pepsi
WHATAMELON
Fords Gin, Cranberry, Watermelon, Lime, Sugar Syrup
ELECTRIC MEX
Herradura Tequila, Blue Curacao, Cointreau, Grenadine, Lime, Lemonade
ASHBY ICED TEA
El Jimador Tequila, Cuprum Vodka, Cointreau, Fords Gin, Lime, Apple, Lemonade
LITTLE THINGS GIN CARAFES
Your choice of Botanical, Blood Orange or Classic
Beer on Tap
GREAT NORTHERN SUPERCRISP
HAHN SUPER DRY
GAGE ROADS SIDETRACK XPA
DINGO LAGER
GREAT NORTHERN ORIGINAL
CARLTON DRY
CARLTON DRAUGHT
VICTORIA BITTER
SWAN DRAUGHT
BALTER EASY HAZY
BALTER XPA
BALTER HAZY
PIRATE LIFE SOUTH COAST PALE ALE
COOPERS PALE ALE
GAGE ROADS SINGLE FIN SUMMER ALE
ASAHI (440ML)
CARLSBERG
HEINEKEN
KILKENNY
GUINNESS
BULMERS CIDER
MATSOS GINGER BEER
MATSOS LEMON & LIME CRUSH
Bottled Beer & Cider
HEINEKEN ZERO
PERONI LIBERA
HAHN PREMIUM LIGHT
CARLTON MIDSTRENGTH
O’BRIEN LAGER (GF)
PURE BLONDE
EMU EXPORT (Can)
CORONA
SOMERSBY PEAR
SOMERSBY APPLE
REKORDERLIG (330ml) STRAWBERRY & LIME
MAGNERS (568ml)
Saroor Bar and Restaurant
Saroor offers a different interpretation of the bar-and-grill format by placing Indian tandoor cooking at the centre of the experience. Its South Fremantle dining room is colourful and welcoming, while the fully licensed bar carries beer, wine, cocktails and alcohol-free options suited to the kitchen’s layered spices.
Tandoori chicken, tandoor prawns and kebabs bring the required char and smoke, complemented by modern Indian street-food dishes, slow-cooked curries and breads baked in the tandoor. Wood-fired pumpkin, coconut prawns, samosa chaat and goat curry demonstrate the menu’s range beyond grilled meat. It is an excellent choice for diners who want the sociability of a bar and grill but prefer bold Indian flavours to a conventional steakhouse menu.
Address: Unit 11/396 South Terrace, South Fremantle WA 6162
Saroor Bar And Restaurant Menu
Vegetarian Starters
Beer battered Onion bhajji
favourite delicacy of northern India, carom seed, black salt, sweet tamarind sauce, pickled radish, chickpea flour
Cheese Chilli Milli
cottage cheese, spices, capsicum, onion, sweet chilli & tangy sauce
Honey Chilli Cauliflower
fenu greek, honey, spices mixed with sweet & sour tangy sauce
Traditional Samosas (2pcs)
street food, favourite among all ages, spiced potato, green peas, spices, flour sheet, tamarind sauce, mint sauce
Golgappe
Indian street food, puffed flour balls, potatoes, chilli,mint,herbs,lime & tamarind water
Veggie Fritters
a favourite all over India, every household a must, chickpea flour, herb & tomato chutney
Mushroom Bread
Anglo Indian dish, influenced from British colonial era, mushroom, olives, herbs and cheese
Chowk Ki Tikki
Indian street food, potato patties with herbs & spices tossed in pan
Non-Vegetarian Starters
Chilli Chicken
Indo Chinese dish, influenced by the Chinese region, chicken Indo Chinese spices tangy sauce
Seafood Thali
calamari,prawn,crispy white bait,lime aioli
Vegetarian Tandoor
Smoky Mushroom
herbs, mushroom, butter, yoghurt, lime
Mango Caramelized Paner Tikka
blanketed cottage cheese, sundried mango plum chutney, chik pea dip
Malao Paneer Tikka
creamy tandoori cheese, chilly dates sauce with pear,clove compote, sultana chutney & caramelised hazelnuts
Non-Vegetarian Tandoor
Rosemary Chicken
rosemary marinated chicken with rice wine olive kichdi,velvety potato bharta & spicy chilli garlic dip
Pesto Fish Kebab
pesto fish kebab with lemon butter, tartare,wasabi & pickled ginger
Lamb Cigar Roll
lamb mince smeared with green chilli, garlic, ginger, fenugreek, skewered on tandoori rod & in charcoal oven
Lamb Chops (3pcs)
mint, yoghurt, mustard, lime & spices, Indian state mashed potato
Coconut Prawn
yoghurt, coconut, chilli, lime
Tandoori Chicken Tikka
yoghurt, chilli, cumin, fenugreek, ginger, garlic, lemon
Rice Dishes
White Rice
Coconut Rice
Veggie Fried Rice
rice, soya, green peas, corn, sesame, egg
Royal Chicken Biryani
aromatic rice, saffron, yoghurt, herbs, spices, chicken & finished in sealed pot on slow fire
Salads
Indian Salad
cucumber, onions, tomatoes, green chillies, lime juice, salt & pepper
Garden
mix salad leaves, mustard, balsamic vinegar, cucumber & tomatoes
Kachumber Salad
a chilled salad of cucumbers and tomatoes tossed in our sweet and tangy dressing
Charcoal Tandoori Chicken
mix lettuce, onion, capsicum, orange, black chickpea, pommogranate, molasses & ricotta
Pumkin Salad
wood fired butternut pumpkin, spinach, feta, beetroot, pinenuts, honey, pomegranates balasemic glaze
Vegetarian Mains
Spinach Cheese
fresh ground spinach, onions, tomatoes, fresh green herbs & cheese
Lahori Aaloo
baby potatoes cooked in Punjabi and Mughlai gravy, comprising of dry chilli, peppercorn, fennel, coconut, onion, garlic and finished with herbs
Kofta
cheese, green peas, herbs, spices nuts,
Tadka Daal
mixture of five lentils slow cooked & tempered with burnt chilli, garlic cumin & clarified butter
Daal Makhni
black lentil, red kidney beans slow cooked overnight in creamy tomato sauce
Mix Vegetables Curry
vegetables tossed with semi dry creamy, nuts, tomato sauce & spices
Chatpate Baingan
whole eggplant slit marinated with spices & cooked in onion, tomato based gravy, seasoned with dry mango powder
Woodfired Pumpkin Curry
butternut pumpkin slow cooked with onion, tomato, coconut, chilli, coriander & finish with aromatic fresh coriander
Mughlai Paneer
a delicacy of the Royal King’s kitchen, cottage cheese smothered & simmered in rich, tangy, creamy, nutty gravy and seasoned with herbs & spices, honey, fenugreek and garam masala
Daal Panchratan
mixture of five lentils slow cooked & tempered with burnt chilli, garlic cumin & clarified butter
Non-Vegetarian Mains
Goat Curry
speciality from Tajmahal King’s cook kitchen slow braised goat cooked spices & herbs
Goan Seafood
speciality from western India, prawns & fish, creamy, tangy & nutty sauce, coconut, spices
Butter Chicken
worldly famous north Indian dish, chicken, yoghurt, tomato, lime, spices, cream, butter
Beef Vindaloo
potatoes, tomato, vinegar, black pepper, herbs, spices
Meat Balls Curry
mince lamb smeared with ginger, garlic, chilli, pine-nuts, fenugreek made into balls & cooked in wood fire oven, simmered in tangy tomato sauce
Chicken Tikka Masala
tandoor roasted chicken simmered in tomato, onion & creamy sauce
Homestyle Chicken Curry
hearty Punjabi chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves
Lamb Rogan Josh
speciality from India’s paradise Kashmir, onion tomato, yoghurt, fresh herbs, spices, saffron
Methi Butter Prawns
combination of prawns & fenugreek in onion tomato base finished with fresh cream
Bread / Roti
Kashmiri Naan
honey glazed nutty, cherries, coconut
Butter Naan
Tandoori Roti
Garlic Naan
Chilli Garlic Naan
Cheese Naan
Flaky Bread
Vegan Naan
Kids Menu
Honey Chicken Popcorn
Cheese Bites
Mango Chicken
Desserts
Tiamisu
Igloo kulfi ice-cream
pistachio,milk,sugar
Carrot Pudding
carrot,milk,sugar,nuts
Mango lassi
mango, yoghurt, sugar
Gulab jamun
milk whey rounded into balls and then dip in sugary flavoured syrup
Rice Pudding
fragrant basmati rice, cooked in reduced milk, cardamom, saffron, nuts and essence
Condiments & Sides
French Fries
Papadum (3)
Mint/Mango Chutney
Yoghurt Sauce
Pickles
Fresh Chillies
Sparkling Wines
McPherson NV Sparkling
Nagambie Lakes, Vic
San Martino NV Prosecco DOC
Veneto, Italy
Villa Sandi Rose
Veneto, Italy
Franck Bonville NV Brut
Champagne, France
Red Wines
River Retreat 2017 Cabernet Sauvignon
Trentham Cliffs, NSW
Pike and Joyce 2019 ʻRapideʼ Pinot Noir
Adelaide Hills, SA
Bullant 2018 Shiraz
Langhorne Creek, SA (V*)
Charles Melton 2017 ʻFather In Lawʼ Shiraz
Barossa Valley, SA
Tomfoolery Young Blood 2017 Grenache
Barossa Valley, SA
Mr Mick 2017 Tempranillo
Clare Valley, SA
Rosily Vineyard 2018 Cabernet Sauvignon
Margaret River, WA (OV*)
Silkwood 2017 Merlot
Pemberton, WA
Finca Las Moras 2017 Malbec
San Juan, Argentina
Castelsina 2018 Chianti DOCG
Tuscany, Italy
Monte Antico 2015 Sangiovese
Tuscany, Italy
White Wines
River Retreat 2019 Sauvignon Blanc
Trentham Cliffs, NSW
Pass 2019 Sauvignon Blanc
Marlborough, NZ
Coffele 2018 Soave Classico DOC
(Garganega), Veneto, Italy (OW*)
Valle Vitis 2019 Pinot Grigio
Veneto, Italy
Bellarmine 2017 Semi Dry Riesling
Pemberton, WA
Rosily Vineyard 2019 Sem Sauv Blanc
Margaret River, WA (OW*)
Icarus 2016 Chardonnay
Great Southern, WA (V*)
Howard Park 2017 Riesling
Mt Barker, WA
Puppet Master 2018 Pinot Gris
Manjimup, WA
Domaine Naturaliste 2018 Chardonnay
Margaret River, WA
Domaine Billaud-Simon 2016 Chablis
Chablis, France
Rosé Wines
Pierre et Papa 2018
Languedoc, France (V*)
Talisman 2019
Fergurson Valley, WA
Reserve Wines
Talisman 2009 Reserve Riesling
Georgraphe, WA
Stella Bella 2016 Luminosa Chardonnay
Margaret River, WA
Te Kairanga 2016 ‘Runholder’ Pinot Noir
Martinborough, NZ
Xanadu 2015 Premium Cabernet Sauvignon
Margaret River, WA
Beer on Tap
Heineken 5%
Available on Tap
James Squire One Fifty Lashes Pale Ale 4.2%
Available on Tap
Little Creatures Elsie WA Ale (Made for WA) 4.2%
Available on Tap
Little Creatures Rogers Amber Ale 3.8%
Available on Tap
White Rabbit Dark Ale 4.9%
Available on Tap
Bottled Beer
Somersby Apple Cider 4.5%
Pirate Life Pale Ale 5.4%
Kingfisher 4.8%
Peroni 4.7%
Corona 4.5%
Cocktails
Espresso Martini
Amaretto Sour
Cosmopolitan
Mojito
Margarita
Aperol Spritz
After Dinner Liqueurs
Amaretto
Sambuca
Baileyʼs Irish Cream
Cointreau
Kahlua
Water, Mocktails & Soft Drinks
Virgin Mojito
Shirley Temple
Range of Soft Drinks
(330ml Coke, Diet Coke, Coke Zero, Fanta, Lemonade, Sprite)
Lemon Lime Bitters
Juice
(Orange, Apple, Pineapple)
Bundaberg Ginger Beer (Non Alc)
Nimboo Paani
(Homemade Lemonade)
San Felice Sparkling
(Tuscany, Italy) 750ml
San Felice Mineral
(Tuscany, Italy) 750ml
Mango Lassi
Hot Drinks
Flat White
Latte
Cappuccino
Mocha
Long Black
Short Mac
Long Mac
Hot Chocolate
Espresso
Turmeric Latte
English Breakfast Tea
Earl Grey tea
Peppermint Tea
Green Tea
Masala Chai tea (Indian Tea)
Organic Basil Green Tea 5
Kalamunda Tap House
Kalamunda Tap House brings the bar-and-grill formula to the Perth Hills with an informal room, a strong focus on Western Australian craft beer and a kitchen that operates throughout the day. It is well placed for a relaxed lunch after exploring the hills, a casual family meal or an unhurried afternoon sampling the changing tap list.
The Big Steak Sanga layers beef fillet with bacon, cheese, slaw, chilli-onion jam and chutney, while the Grill on the Hill burger uses a substantial beef-and-pork patty. Grilled chilli-and-garlic squid supplies a lighter option, and wings, bao, fries and cheese boards cover the sharing side of the menu. Weekly blackboard dishes add variety, although the established burgers and grill dishes remain the most compelling reason to eat here.
Address: Corner Haynes Street and Central Mall, Kalamunda WA 6076
Kalamunda Tap House Menu
Share Plates & Snacks
Honey Wasabi Fries (VO)
honey drizzled skin on fries, honeycomb with house wasabi mayo on the side
Sweet Potato Fries (VO / VGO)
with house tomato relish, and chipotle sauce
Russian Roulette Poppers (VO)
cheese filled jalapeños, chipotle sauce, crispy maple bacon
Taphouse Wings
6 chicken wings in honey-chilli-bourbon glaze
Pork Bao Buns
3 slow-cooked pork bao buns with crispy lettuce, black sesame, pickled veg, crispy shallots, prawn crackers, aioli
Chicken Bao Buns
3 chicken bao buns with crispy lettuce, black sesame, pickled veg, crispy shallots, prawn crackers, aioli
Grilled Chilli & Garlic Squid
served on pickled red cabbage salad
Cheese Plate
3 selected premium cheeses, house pretzel, lavosh, fruit crackers, dukkah, balsamic olive oil, olives, dried fruit
Garlic Herb Bread (VG)
turkish bread toasted with garlic butter, balsamic glaze
Burgers
Grill on the Hill Burger
180g (90g) beef & pork patty, mild spicy mayo slaw, chutney, mesclun, cheddar, on a potato bun, topped with a pickle
Big Steak Sanga
170g beef fillet, bacon, mild spicy mayo slaw, chutney, cheese, mesclun, mild chilli onion jam on toasted turkish bread
Buttermilk Chicken Burger
crumbed buttermilk chicken, cheese, mesclun, tomato, chipotle sauce, on a potato bun
Earth Burger (VGO / VO)
vegan patty, cheese, mesclun, tomato, hoisin, and aioli
Pizza
Margarita (VO)
arrabiata sauce, cherry tomato, mozzarella, bocconcini, basil pesto
Pineapple Pepperoni
arrabiata, mozzarella, bocconcini, pepperoni, olives, pineapple
Mine Sweeper
chilli tomato sauce, pepperoni, bacon, chilli, mozzarella, aioli
Three Little Pigs
bbq sauce, slow roasted pork, bacon, pepperoni, mozzarella, red onion
The Sky is Falling
bbq sauce, sous-vide chicken, mozzarella, spinach, red onion, aioli
Hawaiian
arrabiata base, pineapple, bacon, cheese
Mains
Nasi Goreng (GFO)
spicy balinese style fried rice, fried egg, crispy shallots, bean shoots
Hillbilly Salad (VGO / VO / V)
wild rice, quinoa, mesclun, toasted seeds, nuts, red onion, cherry tomatoes, roast pumpkin, grilled halloumi with house honey-ginger-turmeric dressing, and honey sesame biscuit
Phatt Buddha Bowl (VG / GFO)
roasted sweet potato, cauliflower, turmeric coconut rice, pickled red cabbage, avocado, enoki mushroom, red capsicum hummus, dukkah, and balsamic glaze
Steak & Veg (GF)
500g cut of choice beef with roast potatoes, seasonal vegetables, and house gravy
Fish and Chips
tempura battered fish of the day, house tartare, skin-on fries, salad or slaw
Chicken Parmi
chicken breast with arrabiata sauce, mozzarella, parmesan, skin-on-fries, salad or slaw
Desserts
Giant Donut Ice-Cream Sandwich
Our famous giant doughnut with ice-cream and chocolate sauce
Crème Brûlée (GFO)
Classic style
Sticky Date pudding
served with ice-cream and cream
Loaded Waffles
with an assortment of chocolate goodies, chocolate sauce, and ice-cream
Affogato
Kahlua, espresso, and ice-cream
Café
Flat White
Latte
Cappuccino
Macchiato
Espresso
Long Black
Short Black
Espresso
Black
Green
Herbal
Chai Latte
Hot chocolate
Simple Organics Low Sugar Sodas
Soft Drinks & Assorted Juices
Bacon & egg rolls and wraps
Veggie wraps
Pretzels, Bagels, Jumbo Donuts (Weekends)
Delicious, ever changing array of fresh cakes and treats
Gramercy Bar and Kitchen
Gramercy occupies a convenient position at the base of Central Park, where it serves the CBD’s lunch, after-work and function crowds. The open dining room and alfresco tables provide a relaxed setting, while the bar carries selected tap beers, wine, spirits and cocktails. It feels polished enough for a work lunch but remains casual enough for a spontaneous drink.
The kitchen moves from snacks and shared plates to burgers and substantial mains. Hanger steak, lamb ribs and pork-belly bites have been among the dishes drawing recent attention, providing plenty of appeal for diners looking for meat-led bar food. Regular drinks offers and an active events calendar make Gramercy most useful as an all-round city venue where dinner can easily transition into a longer evening.
Address: Central Park Perth, Shop 10/777 Hay Street, Perth WA 6000
Gramercy Bar and Kitchen Menu
Bar Tapas
Crumbed Olive Bites
honey-mustard sauce (VEO)
Corn Ribs (4)
chipotle mayo & feta (VEO, GF)
Mac ‘N’ Cheese Bites
bbq aioli (V)
Arancini (5)
saffron cauliflower, rocket, gruyere, sundried tomato pesto & parmesan (V)
Chicken Wings (500g)
gochujang or adobo
Crispy Chicken Bites
sriracha ranch & lemon
Chorizo Sausage Rolls (5)
bbq & cheese sauce
Fish (I) or Chicken Tacos (3)
pickled cabbage, mango & jalapeno salsa, chimichurri
Chicken & Pancetta Croquettes (5)
potato, cheddar & romesco sauce
Sisig Pork Belly Bites
sautéed garlic, chilli, spring onion & adobo (GF)
Quesadilla
chilli con carne, Mex cheese & whipped feta
Korean Fritters
kimchi, chilli, spring onion, sesame seeds, soy & vinegar sauce (GF)
Lamb Ribs
herb salad & jus (GF)
Scallops
fennel & saffron purée, glazed & charred cauliflower, truss tomatoes & crispy pancetta (GF,I)
Squid & Chorizo
avocado purée, swiss chard & chilli lime aioli (GF, I)
Vegie Nachos
tomato salsa, guacamole, cheese sauce & sour cream (V, VEO, GF)
Popcorn-Spiced Vegie Bites
mango & capsicum coulis (VE)
Burgers & Sandwiches
Cheeseburger
house made beef patty, bacon, pickles, cheese, cos, tomato, red onion & burger sauce in a potato bun served with chips
Chicken Burger
charred chicken thigh, haloumi, cos, tomato, red onion & tzatziki in a turkish bun served with chips
Steak Sambo
scotch fillet, cherry tomato relish, gruyere, rocket & horseradish mustard aioli in a panini bun served with chips
Salads
Sweet Potato Salad
rocket, red onion, radish, cherry tomato, feta, almonds, cumin & citrus dressing (VEO, GF)
Shopska Salad
tomato, shallots, cucumber, grated feta, EVOO & vinegar (V, GF)
Thai Beef Salad
180g 4 star wagyu rump, bean shoots, capsicum, cucumber, cherry tomato, red onion, fresh mixed herbs, chilli, sesame seeds, lime, crispy rice paper & Thai style dressing (GF)
Mains
Fish & Chips
battered hake, salad, tartare & lemon (I)
Chicken Parmi
ham, napolitana sauce, mozzarella, chips & salad
Chef’s Fish of the Day
please see the chef’s specials
Chilli Mussels
garlic & chilli nap sauce, fresh herbs & charred sourdough (A)
Gnocchi
zucchini purée, ‘nduja, sautéed cherry tomato, asparagus & shaved Parmesan (VO)
From the Grill
Hanger Steak 300g
chimichurri dressing, lemon, salad garnish & chips
Wagyu 250g
served with chips and salad or baby zucchini stuffed with polenta, tomatoes, ‘nduja and olives, grated parmesan & wilted swiss chard (GF) with a choice of jus, mushroom or pepper sauce
Striploin 300g
served with chips and salad or baby zucchini stuffed with polenta, tomatoes, ‘nduja and olives, grated parmesan & wilted swiss chard (GF) with a choice of jus, mushroom or pepper sauce
Rib Eye 350g
served with chips and salad or baby zucchini stuffed with polenta, tomatoes, ‘nduja and olives, grated parmesan & wilted swiss chard (GF) with a choice of jus, mushroom or pepper sauce
Sharing Platters
Ready to order, each comes with 15 servings or pieces
Chicken Wings
adobo or gochujang
Korean Fritters
kimchi, chilli, spring onion, sesame seeds, soy & vinegar sauce (GF)
Mac ‘N’ Cheese Bites
bbq aioli (V)
Arancini
saffron cauliflower, rocket, gruyere, sundried tomato pesto & parmesan (v)
House Made Chorizo Sausage Rolls
bbq & cheese sauce
Tacos
pickled cabbage, mango & jalapeno salsa, chimichurri Choice of Fish | Chicken | Mushroom (VE)
Cocktails
Absolut Cosmo
Absolut Citron Vodka, Cointreau, Cranberry & Lime
Aperol Spritz
Aperol, San Martino Prosecco & Soda
Bloody Good Mary
Absolut Vodka, Worcester, Tabasco & Tomato
Buffalo Old Fashioned
Buffalo Trace Bourbon, Sugar & Bitters
Buffalo Sour
Buffalo Trace Bourbon, Lemon, Sugar , Wonderfoam
Espresso Martini
Absolut Vanilla Vodka, Mozart Chocolate, Kahula & Espresso
French Martini
Absolut Vodka, Chambord & Pineapple
Goslings Dark Storm
Goslings Black Rum, Ginger Beer & Lime
Havana Mojito
Original | Passionfruit Havana 3, Mint, Lime & Soda
Martini
choice of Gin|Vodka & Dry|Wet|Dirty
Mimosa
San Martino Prosecco, Peach Monin & Orange
Mumm-osa
Mumm Champagne & Orange
Negroni
Malfy Gin, Martini Rosso & Campari
Olmeca Margarita
Original | Spicy Olmeca Tequila, Cointreau & Lime
Tommy’s Margarita
Olmeca Tequila, Lime & Agave Monin
White Wine
Vidal, SB, Marlborough, NZ
Juicy citrus, tangy grapefruit, and tropical fruit
Five Tales, SSB, Margaret River, WA
Juicy and rich with tropical fruit flavours and herbal hints
Swell Season, Riesling, Margaret River, WA
Dry, acidic and soft with bright flavours and aromas
Trentham, Moscato, Trentham Cliffs, NSW
Light and sweet with juicy tropical fruit flavours
Tim Adams, Pinot Gris, Clare Valley, SA
Bright notes of pear, lychee and white peach
Valle Viti’s, Pinot Grigio, Friuli, ITA
Roses, acacia blossom, apricot with hints of walnut and spice
Sella, Soave DOC Classico, Verona, ITA
Dry and balanced with white and tropical fruit aromas
Via Caves, Chardonnay, Margaret River, WA
Regional stone fruit, grapefruit and citrus flavours
Levant, Chardonnay, Yarra Valley, VIC
Orange blossom, Meyer lemon and subtle savoury notes
LH, ‘Katherine’s Paddock’ Chardonnay, Yarra Valley, VIC
Lemon curd, red apple, elderflower, sage leaf & caraway seed notes
Rosé
Triennes, Grenache Rose, Provence, FRA
Strawberries and white flowers with hints of vanilla
Pierre et Papa, Cinsault Rose, Languedoc-Roussillon , FRA
Red fruits, cherries and raspberries flavours
Sparkling
San Martino, Prosecco, Vazzola, ITA
Extra dry, with green apple & melon fruit flavours
Chandon, Brut, Yarra Valley, VIC
Fresh and vibrant finish with hints of apple sorbet, lemon zest and nougat
Mumm, Grand Cordon, Champagne, FRA
Citrus fruits, green apples, white pears with brioche and nuts notes
Mumm, Rose Grand Cordon, Champagne, FRA
Dry with hints of ripe strawberries, cherries and raspberries
Bollinger, Special Cuvée, Champagne, FRA
Pear, brioche and spicy aromas with notes of fresh walnut
Red Wine
Troppo, Light Red, Adelaide Hills, SA
Red cherry, cranberry and golden apples notes. Served chilled
Wilybrook Estate, Cabernet Sauvignon, Margaret River, WA
Rich with dark fruits and a plush tannin
Levant, Pinot Noir, Yarra Valley, VIC
Red cherry, plum and rhubarb flavours
Chalk Hill, Tempranillo Grenache, McLaren Vale, SA
Red cherry and red currant fruits with layers of spice and floral notes
Langmeil, ’Prime Cut’ Shiraz, Barossa, SA
Satsuma plum, raspberry with hints of liquorice and spice notes
Trentham Estate, Shiraz, Trentham Cliffs, NSW
Notes of black cherry, berries & chocolate
LH, ‘Melissa’s Paddock’ Syrah, Yarra Valley, VIC
Notes of cherries, cocoa nib, cardamom, smoked brisket and paprika
Draught Beer
Hahn Super Dry, 3.5%
Hahn Super Dry, 4.6%
Little Creatures ‘Little Hazy Lager’, 3.5%
Little Creatures ‘Pale Ale’, 5.2%
Stone & Wood ‘Pacific Ale’, 4.4%
James Squire, Ginger Beer, 4.0%
Guinness, 4.2%
Kilkenny, 4.3%
Biggie Juice, East coast IPA 6%
Rocky Ridge, Jindong Juicy Pale Ale, 5.0%
White Lakes ‘Street Ale’, 3.5%
Cannabis Botanical Dist., Pink Lemonade, 4.2%
Single Fin, Summer Ale, 4.5%
Heineken, 5.0%
Thatchers Cider, 4.8%
Margaret River Brewhouse, Kolsch, 4.7%
Coopers, Pale Ale, 4.5%
Coopers, Lager, 4.2%
Swan Draught, 4.4%
Bar Highlights
Banks & Bloom Ice Vodka
Código 1530 Rosa Tequila
Los Siete Misterios Arroqueno Mezcal
Bumbu The Original Spiced Rum
Mount Gay 1703 Old Cask Selection
Ratu 5 Year Old Dark Rum
Oban 10 Year Old Special Release
Springbank 15 Year Old
Aisla Bay Sweet Smoke
Glenfiddich IPA Experiment
Chivas Regal Mizunara
Bunnahabhain 12 Year Old
Jameson Caskmates Stout
Nikka Miyagikyo
Sazerac 6 Year Old Straight Rye
UpShot Red Corn
Lark Rebellion
Rémy Martin XO
Patient Wolf - Blackthorn
The West Winds - Barrel Expedition
Wild Road Spirits - Rosè Mami
Cannabis Botanical Sativa Gin
Archie Rose - Distiller's Strength
Berkshire - Dandelion & Burdock
Komasa Hojicha
Malfy - Con Arancia
Four Pillars - Olive Leaf
Mocktails & Soft Drinks
Coopers 0%
Henieken 0%
Gage Roads Yeah Buoy XPA 0%
Easy Tiger Easy Ale 0%
4 Pillars Bandwagon 0%
N/Amereto Sour
Orgeat Monin & Cherry Syrup, Pineapple & Lemon Juice
Non-Collins
4 Pillars Bandwagon, Lemon Juice & Soda
Orange Spritz
Orange Spritz Monin, Fever Tree Mediterranean Tonic
Passionfruit No-jito
Passionfruit Monin, Mint, Lime Juice & Soda
Virgin Mary
Tomato Juice, Worcester, Tabasco & Lemon Juice
Virgin Pina Colada
Pineapple Juice, Real Cream of Coconut & Lime Juice
Antipodes Still | Sparkling (500ml)
Fever Tree Mediterranean Tonic
Coke | Coke Zero
Goslings Ginger Beer
Pepsi | Pepsi Max | Schweppes Indian Tonic | Ginger Ale | Lemonade | Lemon, Lime & Bitters
sml
Juice Orange | Cranberry | Pineapple | Apple
sml
Coffee & Tea
Espresso
Double Espresso
Long Black | Flat White | Cappuccino| Latte
Short Macchiato | Chai Latte | Hot Chocolate
Long Macchiato | Mocha
Iced Latte| Ice Mocha | Ice Coffee
Ice Chocolate
Yellowline Cold Brew Coffee
Decaf
Extra Shot
Alternative Milk Oat | Almond | Soy
Mug | Takeaway
Tea Pot
English Breakfast | Green Tea | Peppermint | Earl Grey | Lemon & Ginger
The Quarie Bar + Brasserie
The Quarie is a spacious neighbourhood pub-brasserie serving Hammond Park and Perth’s southern corridor. Its large dining area, central bar, alfresco terrace, sports screens and family-friendly facilities make it particularly practical for groups. The atmosphere is casual, and there is enough space to accommodate both relaxed meals and busy sporting occasions.
The grill offering has included rump, porterhouse and rib-eye steaks, supported by burgers, ribs, seafood and familiar pub dishes. Weekly food specials can provide strong value, while the bar covers mainstream and craft beer, Western Australian wine and cocktails. The Quarie is best approached as a convenient, easy-going local rather than a formal steakhouse, with the broad facilities and drinks selection forming an important part of its appeal.
Address: 2 Macquarie Boulevard, Hammond Park WA 6164
The Quarie Bar+Brasserie Menu
Oysters
subject to availability (GF)
NATURAL
with vinaigrette & lemon wedge
KILPATRICK
bacon, bbq sauce
Shares
CRISPY WINGS
buffalo with blue cheese sauce or smokey bbq
ASIAN PORK BELLY BITES (GFO/DF)
honey soy sauce, sesame seeds
JALAPENO POPPERS (two)
sour cream
CHEESEBURGER SPRING ROLLS (four)
burger sauce
KING PRAWNS & CHORIZO (GFO)
toasted bread & grilled lemon
CHICKEN TACOS (GFO) (three)
crispy fried chicken, jalapeno salsa, lettuce, special sauce on soft naan bread
MUSHROOM & TRUFFLE ARANCINI
garlic aioli
QUARIE TASTING PLATE
crispy wings, lemon pepper squid, cheeseburger spring rolls, arancini, chorizo, asian pork belly bites, dips, turkish bread
LEMON PEPPER SQUID
aioli, lemon wedge
Salads
CAESAR (GFO/VO/VEO)
bacon, anchovies, baby cos, lettuce, parmesan, croutons, poached egg, caesar dressing
WARM THAI BEEF (GFO/VO/VEO)
rice noodles, fresh herbs, capsicum, spinach, cucumber, pickled red cabbage, cashews, bean shoots, crispy shallots, house made spicy dressing
Grill
with chips, salad and your choice of sauce: herb butter, pepper, mushroom, gravy sauce or creamy garlic
GRILLED BARRAMUNDI (GF)
roast potatoes, broccolini, grilled king prawn, balsamic reduction, pineapple & tomato salsa
210G RUMP STEAK
210G PORTERHOUSE
400G RIB EYE
BRAISED LAMB SHANK (GF)
potato mash, broccolini, red wine jus
SURF ‘N’ TURF (GF)
400G rib eye cooked to your liking with 4 king prawns, broccolini, potato mash & a choice of sauce
Pizza
gluten free base available extra $2
BBQ MEAT LOVERS
pepperoni, bacon, ham, bbq sauce
MARGHERITA
tomato, mozzarella cheese, basil
HAWAIIAN
ham, pineapple
PERI PERI CHICKEN
capsicum, onion, spinach
Burgers & Sandwiches
gluten free buns or bread available at an additional charge
SOUTHERN FRIED CHICKEN BURGER
bacon, lettuce, tomato, cheese, buffalo sauce, aioli in a brioche bun with chips
BEEF BURGER
lettuce, tomato, pickle, mustard, cheese, tomato sauce, aioli in a brioche bun with chips
CHEESEBURGER
beef patty, cheese, red onion, pickles, mustard, tomato sauce in a brioche bun with chips
VEGGIE BURGER (V/VEO)
plant based burger patty, lettuce, tomato, pickle, aioli, mustard, tomato sauce in a brioche bun with chips
STEAK SANDWICH
rump steak, bacon, chilli, mango & ginger chutney, swiss cheese, rocket, tomato, chipotle mayonnaise in a sour dough bun with chips
FISH BURGER
battered hoki, lettuce, tomato, cheese, tartare sauce on a brioche bun with chips, onion rings
Mains
BBQ PORK RIBS (GF/DF)
coleslaw, bbq sauce, chips
FISHERMAN’S PLATE
for one grilled barramundi, shark bay king prawns, salt & pepper squid served with chips, salad & aioli
CHICKEN SCHNITZEL (VO/VEO)
coleslaw, chips with a choice of sauce (plant based schnitzel available)
CHICKEN PARMIGIANA
napoletana sauce, sliced ham, melted cheese, chips, salad
FISH & CHIPS (GFO)
battered fish fillet, chips, salad, aioli (also available grilled)
BEEF CHEEK MADRAS (GF)
steamed rice, riata, coriander, chilli, naan bread
PRAWN SPAGHETTI
shark bay king prawns, chilli, house made tomato sauce, shaved parmesan, fresh parsley
CHICKEN THAI GREEN CURRY (GFO)
asian vegetables, steamed rice, prawn crackers
Sides
please note: chips may contain traces of gluten
GARLIC BREAD (V/GFO)
toasted, garlic, herbs
CHIPS (V/VE)
sea salt or chilli salt
WEDGES (V)
sour cream, sweet chilli sauce
LOADED FRIES
crispy bacon, cheese sauce, sweet chilli sauce, spring onions, sour cream, jalapenos
Kids
All kids meals include a juice or soft drink
FISH & CHIPS
battered or grilled
CHEESEBURGER & CHIPS
CHICKEN NUGGETS & CHIPS
PIZZA & CHIPS
hawaiian, ham & cheese or cheese
ICE CREAM
Dessert
STICKY DATE PUDDING
with vanilla ice cream & butterscotch sauce
SPANISH CHURROS
with chocolate sauce & fresh strawberries
HOT WAFFLE
maple syrup, strawberries, vanilla ice cream
ASSORTED SORBET
Add, Upgrade & Change
ADD cheese
ADD curry sauce, gravy or cheese
ADD bacon or egg
ADD chicken
ADD shark bay prawns
two for 6 or four for 10
ADD LOADED CHIPS cheese & bacon
LOAD UP YOUR CHIPS cheese & bacon
UPGRADE double/triple beef patty
UPGRADE double chicken breast
CHANGE to a vegetable schnitzel
White Wine
REG LGE BOTTLE
SPY CATCHER SBS WA
THE FAMILY MOSCATO WA
RIVER RETREAT PINOT GRIGIO WA
THE STUMP JUMP CHARDONNAY SA
WILDFLOWER SAUVIGNON BLANC WA
GIESEN SAUVIGNON BLANC NZ
SKUTTLEBUTT SBS WA
ARA SINGLE ESTATE CHARDONNAY NZ
Sparkling Wine
REG BOTTLE
BAM BA LAM NV BRUT CUVEE WA
McPHERSON CHARDONNAY PINOT NOIR NV
MADFISH PROSECCO WA
Rosé
REG LGE BOTTLE
ROSE CHA CHA
McPHERSON ROSE GRENACHE
Red Wine
REG LGE BOTTLE
BULLFIGHTER CAB MERLOT WA
CASTILLO DEL MORO TEMPRANILLO SPAIN (V/VE)
SKUTTLEBUTT CAB SAUV WA
MR MICK GRENACHE SA
MOTHER’S MILK SHIRAZ SA
ROSILY MERLOT WA (ACO)
ARA SINGLE ESTATE PINOT NOIR NZ
Domestic Beer
GREAT NORTHERN LAGER
3.5%
HAHN SUPERDRY
3.5%
LITTLE CREATURES ROGERS
3.8%
CARLTON DRY
4.5%
HAHN SUPERDRY
4.6%
JAMES SQUIRE 150 LASHES PALE ALE
4.2%
SWAN DRAUGHT
4.6%
Imported Beer
GUINNESS
4.8%
ASAHI
5.0%
HEINEKEN
5.0%
Craft Beer
PIRATE LIFE SOUTH COAST PALE ALE
4.4%
SINGLE FIN
4.5%
LITTLE CREATURES PALE ALE
5.2%
BALTER HAZY IPA
6%
BALTER XPA
5%
FERAL HOP HOG
5.8%
FERAL BIGGIE JUICE
6.0%
Cider & Ginger
JAMES SQUIRE ORCHARD CRUSH
4.8%
BULMERS APPLE CIDER
4.7%
BROOKVALE UNION GINGER BEER
4.5%
Seltzer
BYRON BAY BREWERY PEACH MANGO SELTZER
4.0%
Final Thoughts
Perth’s bar-and-grill scene is at its strongest when fire-cooked food and a genuinely engaging bar share equal billing. Stories and Picabar combine broad popularity with convincing food, while The Stables and Tiny’s bring distinctive character and a more focused approach to the kitchen. Print Hall is an excellent central meeting point, and The Ashby delivers the generous scale expected from a successful suburban pub.
Saroor’s tandoor cooking offers the most distinctive alternative to the classic steak-and-beer formula, while Kalamunda Tap House, Gramercy and The Quarie each serve a different part of the wider Perth dining landscape. Menus and weekly grill specials can change, so checking the current offering before travelling for a particular dish is always worthwhile.