Canberra’s contemporary restaurants capture the city’s increasingly confident approach to dining. Modern Australian produce remains at the centre of many menus, but chefs freely draw on European, Asian and native Australian flavours, creating food that feels connected to the capital without being restricted by tradition.
The strongest dining rooms balance invention with approachability. Some deliver polished tasting menus and carefully composed plates, while others favour energetic shared dining, charcoal cooking or modern café dishes that move naturally from breakfast into dinner. Seasonal ingredients, thoughtful drinks lists and relaxed service are recurring themes.
These Canberra restaurants cover everything from lively Braddon dinners and refined lakeside occasions to neighbourhood dining and casual southside grills. Menus change regularly at several venues, so the dishes described below should be treated as a guide to each kitchen’s style rather than a fixed promise.
Eighty Six
Eighty Six is one of Canberra’s defining contemporary restaurants: energetic, irreverent and built around food designed to be passed around the table. The open kitchen occupies the centre of the action, giving counter diners a close view of chefs preparing the restaurant’s frequently changing selection of snacks, handmade pasta, seafood, vegetables and substantial shared plates.
The cooking is bold rather than restrained. Depending on the menu, dinner might move from a crisp potato scallop or steak tartare to pumpkin-filled pasta, richly sauced gnocchi, barramundi or a deeply flavoured meat dish. The celebrated banoffee pie remains a fittingly indulgent finish. Knowledgeable service, an upbeat soundtrack and a strong collection of cocktails and Australian wines complete a distinctly lively experience. It is particularly well suited to adventurous date nights and groups comfortable sharing several dishes.
Address: Mode 3, Corner of Elouera and Lonsdale Streets, Braddon ACT 2612
Eighty Six Menu
Food Menu
cheeseburger slider s
charred corn w togarashi sour cream s, gf, p, v
tuna crudo, peas, mint, goat's curd gf
habanero beef tartare w prawn crackers df
st agur, witlof, granny smith, walnuts, vincotto gf, v
brussels sprouts, tonnato sauce, chervil, bottarga gf, df
fragrant crispy eggplant with sichuan chilli caramel v, s, p, df
charred broccolini, tuscan kale, hazelnuts, garlic, lemon v, p, gf, n, df
indian spiced cauliflower, coconut yoghurt, dates & herbs gf, p, v, df
pork belly salad, pickled green chilli, aged tamari, wood ear, tofu gf, p, s, df
rare bluefin tuna salad w olives, kipflers, green beans & tarragon gf, df
tiger prawn & saffron risotto, cherry tomato, shallots, crispy chilli oil gf, p, s
pumpkin & mascarpone tortellini, sage, brown butter, hazelnuts v, p
pappardelle, lamb shoulder & olive ragu, gremolata p
twice cooked sichuan duck w spiced citrus sauce gf, p, df
beef fillet, salsa verde, rocket, parmesan gf
fries w kewpie gf, df, p, v
apple tarte tatin, vanilla ice cream - share dessert v, p
banoffee pie w pretzels p, v
chocolate bavarian gf, p, v
Tasting Menu
share food, $115pp
cheeseburger slider s
tuna crudo, peas, mint, goat's curd gf
pork belly salad, pickled green chilli, aged tamari, wood ear, tofu gf, p, s, df
pumpkin & mascarpone tortellini, sage, brown butter, hazelnuts v, p
twice cooked sichuan duck w spiced citrus sauce gf, p, df
banoffee pie w pretzels v, p
chocolate bavarian gf, p, v
Vegetarian Tasting Menu
share food, $95pp
charred corn w togarashi sour cream gf, v, p, s
st agur, witlof, granny smith, walnuts, vincotto gf, v
fragrant crispy eggplant with sichuan chilli caramel v, s, p, df
indian spiced cauliflower, coconut yoghurt, dates & herbs gf, p, v, df
pumpkin & mascarpone tortellini, sage, brown butter, hazelnuts v, p
banoffee pie w pretzels v, p
chocolate bavarian gf, p, v
Cocktails
pickle back
buffalo trace & pickle juice
anejo roadtrip
aged mezcal, lime & jalapeno margarita
bolivian southside
agwa, vodka, mint, kaffir lime
agent komorowski
a wet, dirty archie rose martini w spanish olives
bkp (bangkok punch)
mandarin sherbert, spiced rum, coconut, pineapple, lime, cassia bark
sicilian hit
limoncello, frangelico, vodka, pineapple, rosemary & vanilla (n)
rhubi rhubi
rhubi mistelle, montenegro, yellow chartreuse, spiced rhubarb
italian sour
campari, aperol, lemon & pink grapefruit
hard lemonade
gin & elderflower liqueur spiked old fashioned lemonade
barrio king
spiced pear infused pisco & frangelico sour (n)
mr miyagi
plantation rum, cinnamon, yuzu, canton
banana old fashioned
banana washed jack daniel's, smoked maple syrup
underground express
underground spirits caramel vodka espresso martini (n)
spiced rhubarb & rosemary soda (non-alcoholic)
elderflower & passionfruit soda (non-alcoholic)
Beer
Capital Brewing Co Coast Ale, ACT
Stone & Wood, NSW
Kirin Ichiban, JAP
Sapporo, JPN
Peroni, ITA
Melbourne Bitter Longneck, VIC
Balter XPA, QLD
Bentspoke Crankshaft IPA, ACT
Mountain Culture 'Status Quo' Pale Ale, NSW
White Rabbit Dark Ale, VIC
Batlow Cloudy Apple Cider, NSW
Heaps Normal Quiet XPA, ACT
Sparkling
NV Amanti Prosecco, Veneto, Italy
NV Champagne De Saint Gall 1er Cru Chardonnay-Pinot Noir
NV Cremant Jean Marc LaFont 'Bel Air' Blanc de Blancs, Burgundy, France
2022 Champagne Noel Bazin 'Revelation' Blanc de Blancs, France
NV Champagne Sebastien Mouzon L'atavique Grand Cru
NV Champagne Pierre Paillard 'Les Parcelles' Bouzy Grand Cru
White
2025 Clonakilla Riesling, Canberra District
2024 Alois Lageder Pinot Grigio, Alto Adige, Italy
2023 Hugel 'Gentil' Alsace Blend, France
2024 Usher Tinkler 'Paperwasp' Chardonnay, Hunter Valley
2024 Marc Bredif Vouvray Chenin Blanc, Loire, France
2024 Pressing Matters Riesling, Coal River Valley
2023 Josmeyer 'Le Kotabe' Riesling, Alsace, France
2021 Hiedler 'Gaisberg' 1ÖTW Riesling, Kamptal, Austria
2023 Hiedler 'Langenloiser' Gruner Veltliner, Kamptal, Austria
2023 Forges Clos du Papillon Chenin Blanc, Loire, France
2022 Belargus 'Ronceray' Anjou Chenin Blanc, Loire, France
2023 Paul Kubler 'Les Panetiers' Pinot Blanc, Alsace, France
2022 Marcel Deiss 'Complantation' Alsace Blend, France
2024 Craggy Range 'Te Muna' Sauvignon Blanc, Martinborough, NZ
2023 Regis Minet Pouilly Fume, Loire France
2024 Vacheron Sancerre, Loire, France
2024 Italo Cescon Pinot Grigio, Veneto, Italy
2023 Patrick Piuze Chablis 'Terroir De Courgis', Burgundy, France
2024 Giant Steps Applejack Vineyard Chardonnay, Yarra Valley
2025 L.A.S. 'Beyond The Capes' Chardonnay, Margaret River
2024 Marina Coppi 'Francesca' Timorasso, Piedmont, Italy
2021 Bernard Gripa 'Les Figuiers' Marsanne-Roussanne, Rhone, France
2021 Clos Saouma 'Inopia' Grenache Blanc, Rhone, France
Rose + Orange
2024 Mount Majura Chardonnay-Pinot Rosado, Canberra District
2025 Ravensworth Pinot Gris, Canberra District
2021 Sepp Muster Graf Morillon Old Vine Chardonnay, Styria, Austria (s)
2023 Cos Rami Sicilian Orange Blend, Italy (s)
2022 Ravensworth Seven Months Gris-Gewurtz, Canberra District (s)
2023 Pyramid Valley 'Orange' Sav Blanc-Gris, North Canterbury, NZ (s)
Red
2024 Saint Porcain 'La Ficelle' Pinot Noir Blend, Rhone, France
2024 Ravensworth Sangiovese, Canberra District
2021 Maisulan Tempranillo Madurado 6, Rioja, Spain
2022 Finca Las Moras Reserva Malbec, San Juan, Argentina
2017 Lark Hill Syrah, Canberra District
2023 Louis Latour Morgon Gamay, Beaujolais, France
2023 Daniel Bouland 'Bellevue' Morgon Gamay, Beaujolais, France
2023 Pernot Fixin Pinot Noir, Burgundy, France
2023 Confuron-Gindre Nuits Saint Gorges Pinot Noir, Burgundy
2022 Pressing Matters Pinot Noir, Coal River Valley
2022 Hochkirch 'Maximus' Pinot Noir, Tarrington
2024 Frontino Montepulciano, Abruzzo, Italy
2024 Trediberri Barbera D'Alba, Piedmont, Italy
2022 Antonelli Montefalco Rosso Sango-Sagrantino Blend, Umbria
2023 Talenti Sangiovese Rosso Di Montalcino, Tuscany, Italy
2020 Casanova Di Neri Brunello Di Montalcino, Tuscany, Italy
2023 Massolino Nebbiolo, Piedmont, Italy
2020 Mauro Molino Barolo, Piedmont, Italy
2023 Alfredo Maestro Carbonic Maceration Grenache, Madrid, Spain
2022 Brash Higgins Grenache-Mataro, McLaren Vale
2021 Marli Russell x Mount Mary Grenache Blend (GSMC), Yarra Valley
2023 Clos Saint Jean Chateauneuf-Du-Pape, Southern Rhone, France
2019 Valenciso Reserva Tempranillo, Rioja, Spain
2023 Ravensworth Estate Shiraz Viognier, Canberra District
2019 Clonakilla 'O'Riada' Shriaz, Canberra District
2014 Moppity 'Escalier' Shiraz, Canberra District
2023 Delas St Joseph Syrah, Rhone, France
2023 Alain Graillot Crozes Hermitage Syrah, Rhone, France
2016 Malleret Haut-Medoc Merlot-Cabernet, Bordeaux, France
Dessert
2021 Caussades Sainte Croix Du Mont Sem-Sav, Bordeaux, France
2023 Muscat de Beaumes de Venise, Rhone, France
1988 Toro Albala Don Pedro Ximenez Gran Reserva
Corella Bar & Restaurant
Corella brings a quieter, more polished character to Lonsdale Street. The intimate dining room combines precise modern cooking with native Australian ingredients, using familiar techniques to introduce flavours such as finger lime, saltbush, lemon myrtle, pepperberry and Davidson plum. The result feels unmistakably Australian without turning native produce into a novelty.
Seasonality guides both the à la carte selection and the curated set menu. Oysters and seafood may arrive with bright native citrus, vegetables are treated with the same care as premium meat, and the charcoal grill lends depth to steaks and other larger plates. A curious Australian-focused wine list and inventive cocktails make Corella equally suitable for a complete dinner or a slower evening of drinks and shared food. The low-lit room and polished but unforced service are especially appealing for dates and celebrations.
Address: 14 Lonsdale Street, Braddon ACT 2612
Corella Bar & Restaurant Menu
Tucker
House focaccia
saltbush, buttermite
East33 oyster
lemon myrtle vinegar, finger lime
Seared scallop
XO sauce
Prawn bun
fermented chilli mayo, lettuce
Panisse chips
dill & orange aioli [4pc]
BBQ cauliflower
native chimichurri, stracciatella, almond, chilli oil
Eggplant
mushroom duxelle, chilli honey muntries, parmigiano
Beef tartare
romesco, potato scallops
Spatchcock schnitzel
house fermented green chilli aioli
Pumpkin risotto
artichoke hearts, bush tomato, feta
Murray cod
chermoula, sea blite, mustard pickle, lime
Pork scotch fillet
pickled cavalo nero, davidson plum sauce
1.5kg Black Onyx Tomahawk
master sauce
Roast potatoes
crème fraiche, chilli oil, chives
Charred broccolini
peanut dressing, sesame
Charred brussel sprouts
bush tomato balsamic, dukkah, sorghum
Leaf salad
sauce cumberland, Meredith's goat's feta, pistachio
Desserts
Lemon curd icecream
pavlova, almond dacquoise, passionfruit, blueberry
Apricot malva cake
white chocolate ice cream, vanilla custard
Coconut pannacotta
wild basil sorbet, strawberry, butter crumble
Sticky/Sweet Wine
2021 Domaine des Bernardins Muscat de Beaumes de Venise Muscat.
Rhone Valley, FRA
2021 Terre à Terre [Crayères Vineyard] Botrytis Sauvignon Blanc.
Piccadilly Valley, SA
2022 Scintilla x The Other Right [Eau d'amis No.5] Mistelle Tempranillo/Shiraz/Pinot Gris.
Adelaide Hills, SA
1987 Toro Albala Don PX Gran Reserva.
Pedro Ximenez. Montilla-moriles, ESP
Digestifs/Amaro
Amaro Montenegro
ITA
Cappelletti Amaro Sfumato Rabarbaro
ITA
Cappelletti Pasubio Vino Amaro
ITA
Cappelletti Elisir Novasalus Vino Amaro
ITA
Autonomy Native Australian Amaro
AUS
Silvio Carta 'Bomba Carta!' Amaro
ITA
Fernet Branca
ITA
Chartreuse Yellow
FRA
Chartreuse Green
FRA
Barsol Pisco
PE
Cocchi Grappa
ITA
Edgar’s Inn
Edgar’s Inn contains several distinct hospitality spaces, but contemporary diners should head upstairs to The Inn. This warm neighbourhood restaurant offers a more refined experience than the pub below while remaining relaxed and approachable. An asado grill anchors the kitchen, giving steaks, seafood and vegetables a pronounced wood-fired character.
The menu is designed with sharing in mind and can include wood-fired prawns, crudo, handmade pasta, charred vegetables, spatchcock and premium beef cooked over the coals. Seasonal set menus allow the kitchen to explore a theme in greater depth, while generously served desserts—particularly the tableside Biscoff tiramisu—bring a playful conclusion. The combination of skilled cooking, comfortable service and a strong neighbourhood atmosphere makes The Inn an excellent choice when a formal fine-dining room would feel excessive.
Address: 1 Edgar Street, Ainslie ACT 2602
Edgar's Inn Menu
Breakfast
Available from 7:30am everyday. Breakfast until 11am weekdays + 11:30am weekends & public holidays.
Toast & Housemade Jam (v/gfr)
Little Sutton Bakery sourdough, Pepe Saya butter, housemade jam
House Baked Banana Bread
Banana bread, whipped honey ricotta, toffee butter
Toastie (v)
Three cheeses on sourdough, tomato jam
Smashed Avo (v/vnr/gfr)
Goats cheese, poached eggs, fresh herbs, chilli crunch on sourdough
Edgars Brekky Burger (gfr)
Bacon, egg, american cheese, relish, lettuce, aioli & a side of hashbrowns
House-Cured Salmon Benny (gfr)
Poached eggs, house-cured salmon & brown butter hollandaise, English muffins
Eggs on Sourdough
Eggs your way on sourdough
Turkish Eggs
Confit garlic & beans, dill yoghurt, poached eggs, toasted Turkish bread
Zucchini & feta fritter
Cumin yoghurt, greens, poached eggs
Ancient Grain Porridge (v)
Pearl barley, quinoa, oats, rhubarb & pear compotê, coconut yoghurt, mascarpone
Housemade Buttermilk Pancakes
Maple glazed bacon, vanilla mascarpone, fruit
Biggg Brekky
Eggs your way, chorizo, greens, hashbrown, mushroom, bacon, sourdough
Kids Pancakes
Bacon & maple OR Fruit & maple
Shares
Housemade Hummus [vgn/gfr]
Wood-fired flatbread, dukkah (vgn, gfr)
1/2KG Crispy Wings
Frank’s hot sauce, ranch
Edamame
Tangy sesame dressing, furikake, togarashi
Karaage Chicken
Togarashi, lemon, spicy mayo
Corn Ribs
Cajun butter, parmesan, lime (v/gf)
Nachos [v/gf/vgr]
Black bean chilli, guacamole, sour cream, salsa
Calamari [gf]
Salt & pepper seasoning, aioli
Tacos
Grilled chicken, salsa, avocado, chipotle mayo (x2 per serve)
Chips [v]
Aioli or tomato sauce
Mains
Wagyu Beef Burger [gfr]
Cheese, lettuce, onion, pickle, Edgars mayo, chips, aioli
Crispy Fried Chicken Burger
Lettuce, pepper mayo, pickle, chips, aioli
Mushroom Burger [v/gfr]
Portobello, roquette, aioli, pesto, pickled onion, chips, aioli
B.L.A.T
Bacon, lettuce, avocado, tomato, chips, aioli
Pan Seared Barramundi [gf]
Romesco, broccolini, almonds, mixed herbs, potato
Grilled Beef Kebab
Pita, fresh herbs, green goddess, sumac, chips, aioli
Chana Masala [v/vgnr/gfr]
Yellow chickpeas, yoghurt, coriander, garlic flatbread
Sirloin [gf]
Greens, chips & gravy, pepper or mushroom sauce
Chicken Schnitzel
Chips, salad & gravy, pepper or mushroom sauce
Chicken Parmi
Xmas ham, tomato jam, smoked mozzarella, chips, salad
Fish n Chips
Beer battered fish, chips, tartare, green leaf salad
Vodka Pasta [v]
Rigatoni, vodka sauce, stracciatella, pangrattato, chilli
Lamb Shank
Mash, maple glazed carrots, red wine braised onion, jus
Salads
Roast Cauliflower Salad [v/gf/vgnr]
Pumpkin, roquette, miso mayo & seeds
Greek Lamb Salad
Beetroot, goats cheese, olives, radicchio, spinach, tendrils, sherry vinaigrette
Sweets
Sticky Date Pudding [v]
Toffee sauce, vanilla ice cream
Apple Pie-zza [v]
Butterscotch, vanilla mascarpone, almond crumb
Pizza
Available from 11:30am daily!
Traditional Margherita
San marzano, fior di latte, basil | v
Prosciutto & Roquette
San marzano, fior di latte, grana padano
Salami
San marzano, fior di latte, spicy peppers, chilli flakes
Sausage & Potato
Fior di latte, rosemary
Hawaiian
San marzano, fior di latte, mortadella, pineapple, oregano
Caramelised Onion
Goats cheese, rosemary & hot honey
Mushroom
Fior di latte, mixed mushrooms, ricotta & confit garlic
Capricciosa
Mushroom, olives, artichoke, tomato, fior di latte
The Inn
PLEASE NOTE: Our menu changes frequently and may vary. Set Menu 89 | 129. Available to all, required for groups of 6 and above.
Freshly shucked rock oyster, natural
Crème fraîche and chive tart, Aquatir caviar
Turnip skewer, harissa salt, celeriac
Swordfish belly skewer, mandarin kosho
Woodfired Mooloolaba prawn, nam jim talay
MB9 Intercostal skewer, black garlic, sesame sambal
Canadian scallop, garlic & herb butter
Pumpkin and tofu dumpling, yellow curry
House made flatbread, labneh, pistachio, rose
South coast tuna, green olive
BBQ leek, buttermilk, salmon roe
Traditional wagyu tartare, croutons
Charcoal chicken, tabouleh, toum
Casarecce, burnt zucchini, garlic chips
Ulladulla swordfish, braised white bean, kelp
750g Icon XB MB6-7 rump, jus
Fire roasted cauliflower, peanut tahini, curry leaf
Charred wombok, bilber butter, harissa crumb
Shoestring fries
Leaves, soft herbs, champagne vinaigrette
‘Our baklava’, orange blossom semifreddo, cinnamon sherbet
Chocolate mousse, berries, honeycomb
White chocolate ganache, passionfruit curd, meringue
Feed Me $89 Per Person
Our menus are guided by the seasons and shaped by what’s freshest and most exciting on the day. These samples are a glimpse into what we love to serve – but the final touches are often decided just hours before service, depending on what our chef finds inspiring. Choose the menu thats right for your table - kids menus are welcome as add ons. The same menu is required for the whole table, though children and vegan/vegetarian guests will have their own menu, as below.
House made flat bread, labneh, pistachio, rose
Traditional wagyu tartare, croutons
Pumpkin and tofu dumpling, yellow curry
Mooloolaba prawn, nam jim talay
Charcoal chicken, tabouleh, toum
Casarecce, burnt zucchini, garlic chips
Leaves, soft herbs, champagne vinaigrette
Shoestring fries
White chocolate ganache, passionfruit curd, meringue
Feed Me $129 Per Person
Our menus are guided by the seasons and shaped by what’s freshest and most exciting on the day. These samples are a glimpse into what we love to serve – but the final touches are often decided just hours before service, depending on what our chef finds inspiring. Choose the menu thats right for your table - kids menus are welcome as add ons. The same menu is required for the whole table, though children and vegan/vegetarian guests will have their own menu, as below.
Freshly shucked rock oyster, mezcal, lime
House made flat bread, labneh, pistachio, rose
South coast tuna, green olive
Pumpkin and tofu dumpling, yellow curry
MB9 Intercostal skewer, black garlic, sesame sambal
Mooloolaba prawn, nam jim talay
700g icon XB MBS 6-7 rump, jus
Charcoal chicken, tabouleh, toum
Leaves, soft herbs, champagne vinaigrette
Shoestring fries
White chocolate ganache, passionfruit curd, meringue
Kids Feed Me ($39)
(Per child u12).
Housemade flatbread
Teriyaki chicken skewer
Icon 8+ Rump, chips, tomato sauce
Vanilla Ice - Cream
Wakefields Bar & Wine
Wakefields Happy Meal: Burger + Fries + Martini
Dry aged cheeseburger, onion, american cheddar
Fish burger, iceberg, yoghurt tartare
Beef and pork ragu, papardelle, grana padana
Ricotta gnudi, broccoli, pangrattato
Linguini vongole
Shoestring fries
Leaves, soft herbs, champagne vinaigrette
Burnt butter sundae
Gelato of the day
Prawn toast stuffed zucchini flowers
Sydney rock oyster, green apple mignonette
Gilda, boquerones, caperberry, guindilla
House olives
Gnocco fritto, parmesan cream, wagyu bresaola
Flatbread, garlic butter
Mushroom pate, crudite
Big mak beef carpaccio
South coast tuna, yuzu kosho
Water’s Edge Canberra
Water’s Edge occupies one of Canberra’s most distinctive dining positions, looking across Lake Burley Griffin from Parkes. Its contemporary Australian cooking is presented with fine-dining detail, combining local produce with native ingredients and influences drawn from European and Asian cuisines. Floor-to-ceiling windows make lunch particularly attractive, while the illuminated lakeside setting creates a more intimate mood after dark.
Seasonal menus may feature cured salmon with finger lime and ponzu, kangaroo with pepperberry, carefully cooked duck, lamb with saltbush or modern vegetable compositions. Diners can choose from shorter fixed-price meals, shared menus and longer degustations, with wine matching available for a more complete experience. Private dining domes overlooking the lake add a sense of occasion, although the main dining room remains the better choice for guests who want the full restaurant atmosphere.
Address: 40 Parkes Place East, Parkes ACT 2600
Water's Edge Restaurant Canberra Menu
Truffle Menu 2026
3 Course Truffle Menu $130 pp. Sourdough and Truffle Butter. Amuse-Bouche: Truffle Pomme Croquette.
Amuse-Bouche: Truffle Pomme Croquette
Cured Sashimi Salmon (GF | DFO | NF)
Truffle Ponzu, Katsuobushi, Furikake, Radish, Finger Lime, Fresh Truffle
Mushroom Duxelles Pasta (GF | DFO | NF)
Truffle infused Celeriac Velouté, Black Garlic, Fresh Truffle
Slow Cooked Wagyu Beef Cheeks (GF | DFO | NF)
Truffle Artichoke velouté, Carrot and Brussels Sprout
Truffle Risotto (GF | DFO | NF)
Fresh Truffle
Truffle Cheesecake (GFO | NFO)
Vanilla Truffle Ice Cream
Lunch Menu
3 COURSE (LUNCH $77PP) Or A LA CARTE MENU
Stracciatella (GFO | VEG)
Pistachio Pesto, Zucchini, Pomegranate Glaze, Croutons
Cured Sashimi Salmon (GF | DFO | NF)
Ponzu, Orange, Wasabi Katsuobushi, Furikake, Finger Lime
Kangroo Fillet (GF | DFO | NF)
Mustard, Crispy Shallots, Pickled Beetroot, Pepper Berry Emulsion, Fondant Potato
Achiote Marinated Spatchcock (GF | DFO | NF)
Gem Lettuce, Native Pepper Berry Mayo Glaze
Honey Spiced Hawkesbury Duck Breast (GF | DFO | NFO)
Macadamia Puree, Stone Fruit, Coffee Jus
White Pyrenees Lamb Back Strap (GF | DFO | NF)
Potato Galette, Mashed Peas, Black Garlic, Salt Bush
Fish of The Day (GFO | DFO | NF)
Cauliflower, Asparagus, Charred Tomato, Butter Beurre Blanc
Panfried Halloumi (VEG | GF | NF)
Red Wine and Honey Emulsion, Fig, Mashed Peas, Mint and Asparagus Salad
Fries With Parmesan (DFO)
Green Beans with Roast Almonds (GF | DF | NFO)
Molten Chocolate Cake (NFO)
Home Made Vanilla Ice Cream
Yuzu Mousse (GFO | NFO)
Meringue, Raspberry Coulis, Strawberries, Coconut and Peppermint Ice Cream
Cheese Plate *2 Cheeses
Skip Dessert for Cheese - Cheese Course Upgrade for 3 Course
Dome Dining Lunch
3 COURSE (LUNCH $90PP)
Yuzu Mousse (GFO | NFO)
Meringue, Raspberry Coulis, Strawberries, Coconut and Peppermint Ice Cream
Cheese Plate *2 Cheeses
Skip Dessert for Cheese - Cheese Course Upgrade for 3 Course
Stracciatella (GFO | VEG)
Pistachio Pesto, Zucchini, Pomegranate Glaze, Croutons
Cured Sashimi Salmon (GF | DFO | NF)
Ponzu, Orange, Wasabi Katsuobushi, Furikake, Finger Lime
Kangroo Fillet (GF | DFO | NF)
Mustard, Crispy Shallots, Pickled Beetroot, Pepper Berry Emulsion, Fondant Potato
Achiote Marinated Spatchcock (GF | DFO | NF)
Gem Lettuce, Native Pepper Berry Mayo Glaze
Honey Spiced Hawkesbury Duck Breast (GF | DFO | NFO)
Macadamia Puree, Stone Fruit, Coffee Jus
White Pyrenees Lamb Back Strap (GF | DFO | NF)
Potato Galette, Mashed Peas, Black Garlic, Salt Bush
Fish of The Day (GFO | DFO | NF)
Cauliflower, Asparagus, Charred Tomato, Butter Beurre Blanc
Panfried Halloumi (VEG | GF | NF)
Red Wine and Honey Emulsion, Fig, Mashed Peas, Mint and Asparagus Salad
Fries With Parmesan (DFO)
Green Beans with Roast Almonds (GF | DF | NFO)
Molten Chocolate Cake (NFO)
Home Made Vanilla Ice Cream
High Tea Indoor
Wednesday to Sunday $65 pp. A set of sweet and savoury pastries, Ribbon sandwiches, fresh scones, jam and cream. Indulge in our famous afternoon tea stand with an array of savouries, freshly baked scones, jam and cream, selection of tempting cakes, assorted tea. Kids High Tea (Under 14 years). Light High-Tea (Minimum 2 Guests) $40pp.
Fresh Scones, cream and jam
Chocolate nut brownie
Mini lemon Tart
Salmon Rillettes
Arancini Balls
Scones, fresh cream and jam, tea and coffee or Juice
Sandwiches, tea/coffee or Juice
Tea and coffee, scones, cream and jam
Tea and coffee Plate of sandwiches
High Tea Indoor - Bubbles
Upgrade your High-Tea with following Bubbles
Farrier’s cottage Sparkling Brut (SA)
Andrew Delorme Crémant de Bourgogne (FRA)
Champagne Didier Chopin Brut (FRA)
High Tea Dome Dining
Wednesday to Sunday $80 pp. A set of sweet and savoury pastries, Ribbon sandwiches, fresh scones, jam and cream. Indulge in our famous afternoon tea stand with an array of savouries, freshly baked scones, jam and cream, selection of tempting cakes, assorted tea. Kids High Tea (Under 14 years). Light High-Tea (Minimum 2 Guests) $40pp.
Fresh Scones, cream and jam
Chocolate nut brownie
Mini lemon Tart
Salmon Rillettes
Arancini Balls
Scones, fresh cream and jam, tea and coffee or Juice
Sandwiches, tea/coffee or Juice
Tea and coffee, scones, cream and jam
Tea and coffee Plate of sandwiches
High Tea Dome Dining - Bubbles
Upgrade your High-Tea with following Bubbles
Farrier’s cottage Sparkling Brut (SA)
Andrew Delorme Crémant de Bourgogne (FRA)
Champagne Didier Chopin Brut (FRA)
Dinner Menu
3 COURSE (DINNER $95PP) Or A LA CARTE MENU
Stracciatella (GFO | VEG)
Pistachio Pesto, Zucchini, Pomegranate Glaze, Croutons
Cured Sashimi Salmon (GF | DFO | NF)
Ponzu, Orange, Wasabi Katsuobushi, Furikake, Finger Lime
Kangroo Fillet (GF | DFO | NF)
Mustard, Crispy Shallots, Pickled Beetroot, Pepper Berry Emulsion, Fondant Potato
Achiote Marinated Spatchcock (GF | DFO | NF)
Gem Lettuce, Native Pepper Berry Mayo Glaze
Honey Spiced Hawkesbury Duck Breast (GF | DFO | NFO)
Macadamia Puree, Stone Fruit, Coffee Jus
White Pyrenees Lamb Back Strap (GF | DFO | NF)
Potato Galette, Mashed Peas, Black Garlic, Salt Bush
Fish of The Day (GFO | DFO | NF)
Cauliflower, Asparagus, Charred Tomato, Butter Beurre Blanc
Panfried Halloumi (VEG | GF | NF)
Red Wine and Honey Emulsion, Fig, Mashed Peas, Mint and Asparagus Salad
Fries With Parmesan (DFO)
Green Beans with Roast Almonds (GF | DF | NFO)
Molten Chocolate Cake (NFO)
Home Made Vanilla Ice Cream
Yuzu Mousse (GFO | NFO)
Meringue, Raspberry Coulis, Strawberries, Coconut and Peppermint Ice Cream
Cheese Plate *2 Cheeses
Skip Dessert for Cheese - Cheese Course Upgrade for 3 Course
Dome Dining Dinner
3 COURSE (DINNER $120PP)
Stracciatella (GFO | VEG)
Pistachio Pesto, Zucchini, Pomegranate Glaze, Croutons
Cured Sashimi Salmon (GF | DFO | NF)
Ponzu, Orange, Wasabi Katsuobushi, Furikake, Finger Lime
Kangroo Fillet (GF | DFO | NF)
Mustard, Crispy Shallots, Pickled Beetroot, Pepper Berry Emulsion, Fondant Potato
Achiote Marinated Spatchcock (GF | DFO | NF)
Gem Lettuce, Native Pepper Berry Mayo Glaze
Honey Spiced Hawkesbury Duck Breast (GF | DFO | NFO)
Macadamia Puree, Stone Fruit, Coffee Jus
White Pyrenees Lamb Back Strap (GF | DFO | NF)
Potato Galette, Mashed Peas, Black Garlic, Salt Bush
Fish of The Day (GFO | DFO | NF)
Cauliflower, Asparagus, Charred Tomato, Butter Beurre Blanc
Panfried Halloumi (VEG | GF | NF)
Red Wine and Honey Emulsion, Fig, Mashed Peas, Mint and Asparagus Salad
Fries With Parmesan (DFO)
Green Beans with Roast Almonds (GF | DF | NFO)
Molten Chocolate Cake (NFO)
Home Made Vanilla Ice Cream
Yuzu Mousse (GFO | NFO)
Meringue, Raspberry Coulis, Strawberries, Coconut and Peppermint Ice Cream
Cheese Plate *2 Cheeses
Skip Dessert for Cheese - Cheese Course Upgrade for 3 Course
Shared Menu 2026
3 Course Shared Menu for Two $180, Minimum of Two People. Chef Choice Amuse on Arrival followed by Sour Dough and Smoke Butter. Palate Cleanser. Available for groups of TWO, FOUR, SIX, EIGHT (Even Numbers).
Cured Sashimi King Fish (GF | DFO | NF)
Nuoc Cham, Lychee, Katsuobushi, Furikake, Finger Lime
300g MB-4 little Joe Striploin, Black Garlic
Baked Meringue Yuzu Mousse (GF | NF)
Meringue, Raspberry Coulis, Strawberries, Coconut and Peppermint Ice Cream
Five Course Degustation Menu
5 Course Degustation Menu @$115pp. Chef Choice amuse-bouche. Note- Degustation menu items can be updated anytime without any notice.
Chef Choice amuse-bouche
Cured Sashimi Salmon (GF | DFO | NF)
Ponzu, Orange, Wasabi Katsuobushi, Furikake, Finger Lime
Honey Spiced Hawkesbury Duck Breast (GF | DFO | NF)
Quince, Quandong, Grapes, Carrot Puree, Coffee Jus
Kangaroo Fillet (GF | DFO | NF)
Mustard, Crispy Shallots, Pickled Beetroot, Pepper Berry Emulsion, Fondant Potato
White Pyrenees Lamb Back Strap (GF | DFO | NF)
(Chef’s Recommendation – Medium Rare) Potato Galette, Mashed Peas, Black Garlic, Salt Bush
Fries with Parmesan (DFO)
Green Beans with Roast Almond (GF, DF, NFO)
Yuzu Pannacotta
Mango Jelly, Matcha Foam, Calamansi Sorbet, Coconut Crumb, Almond Biscotti (GFO | NFO)
Five Course Degustation Menu - Wine Pairings
Wine Pairings
Wine Pairing – Giant Sky Sauvignon Blanc – Marlborough, NZ
Wine Pairing – Nugan Estate Frasca’s Lane Pinot Grigio – King Valley, VIC
Wine Pairing – Cicada Green Grocer Pinot Noir – Marlborough, NZ
Wine Pairing – Sergi Estate Basket Pressed Seductive Shiraz – Virginia, SA
Wine Pairing – Cookoothama Limited Release Botrytis Semillon – Darlington Point, NSW
Highroad
Highroad is both a serious specialty-coffee destination and a contemporary all-day restaurant. The spacious Dickson dining room is filled with natural light, warm timber and exposed brick, creating an easy setting for everything from an early coffee to a leisurely weekend meal. Its longstanding connection with Canberra roaster ONA Coffee means espresso, filter coffee and rotating single origins receive as much attention as the food.
During the day, familiar brunch ideas are refreshed through seasonal produce, bold sauces and thoughtful presentation. Evening service shifts towards modern Australian share plates, refined mains, cocktails and Canberra-region wines. This flexibility is Highroad’s greatest strength: it works for coffee enthusiasts, casual lunches and relaxed dinners without feeling as though one part of the business is an afterthought. It is also one of the most accessible choices for diners who want contemporary cooking without a special-occasion price or atmosphere.
Address: 1 Woolley Street, Dickson ACT 2602
Highroad Menu
Breakfast
Breakfast menu · served until 11:30AM
Shokupan Toast
Thick cut shokupan w' miso-honey butter & za'atar
Anthony Bourdain Sandwich
Toasted focaccia, provolone, mortadella, dijon mustard & mayonnaise
Croque Madame
Toasted sourdough w' ham, cheese bechamel & fried egg
Bacon & Egg Roll
Black Forest smoked bacon, fried egg, hash brown, Swiss cheese and choice of spicy mango chutney, tomato or bbq sauce. OR GO DOUBLE!
Highroad Big Breakfast
Scrambled eggs, bacon, chipolatas, grilled tomato, mushroom, baked beans, hash brown & toasted sourdough
Winter Porridge
House creamy oats topped w' baked apple, dried fruits, cinnamon & goji berries
French Toast
Brioche French toast with fresh figs, white chocolate ganache, cookie crumble & thyme
Winter Salad
Roasted beetroot, sweet potato & roast carrot w' salad greens, brown rice, quinoa, ginger sesame dressing & pumpkin seeds add smoked salmon (I) +8 add avocado [ve opt] +7
Eggs On Sourdough
Your choice of; poached, scrambled or fried w' Minute steak
Eggs On Sourdough
Your choice of; poached, scrambled or fried w' Portabello mushrooms
Spanish Omelette
Folded w' spinach, capsicum, provolone cheese, Neapolitan sauce & toasted sourdough
Dirty Eggs
Flat bread topped w' garlic butter, greek yoghurt, fried eggs, chorizo, roasted chat potato, chilli oil, chipotle mayo & baked beans
Eggs Benedict
Poached eggs on an english muffin w' Smoked Salmon, yuzu hollandaise, fried capers & charred orange
Eggs Benedict
Poached eggs on an english muffin w' Pepper steak, house hollandaise & kale
Eggs Benedict
Poached eggs on an english muffin w' Chickpea fritter, house hollandaise, zucchini, spinach & tabouleh
Breakfast Extras
Sourdough Slice / Hash Brown
Gf Bread Slice
Focaccia
Eggs / Bacon / Smoked Salmon (I)
Grilled speck / Grilled chorizo
Minute steak
Avocado / Portabello Mushroom
Wilted Kale / House hollandaise
Green salad / Frites & herb salt
Lunch
Lunch menu · 11.30AM - 2.30 PM
Anthony Bourdain Sandwich
Toasted focaccia, provolone, mortadella, dijon mustard & mayonnaise
Croque Madame
Toasted sourdough w' ham, cheese bechamel & fried egg
Bacon & Egg Roll
Black Forest smoked bacon, fried egg, hash brown, Swiss cheese and choice of spicy mango chutney, tomato or bbq sauce
Spanish Omelette
Folded w' spinach, capsicum, provolone cheese, Neapolitan sauce & toasted sourdough
Dirty Eggs
Flat bread topped w' garlic butter, greek yoghurt, fried eggs, chorizo, roasted chat potato, chilli oil, chipotle mayo & baked beans
Fried Chicken Waffle
House made waffle with fried chicken, cheese, rocket, chilli oil & side of maple syrup
Thai Chicken Salad
Charcoal roast chicken w' rice noodles, onion, cherry tomatoes, carrot, mixed leaves, Thai dressing, roast cashews & crispy shallots
Winter Salad
Roasted beetroot, sweet potato & roast carrot w' salad greens, brown rice, quinoa, ginger sesame dressing & pumpkin seeds add smoked salmon (I) +8 add avocado [ve opt] +7
Steak & Frites
w' your choice of gravy pepper or diane sauce
Fish & Frites
Battered fish of the day w' house tartare & burnt lemon
Ricotta Ravioli
Tomato & garlic confit, pepperoncino, creme friache & basil
Rigatoni Al Ragu
Slow cooked beef ragu w' tomato, parsley, Pecorino Romano
The Ona Cappuccino
Hazelnut creme, espresso syrup, vanilla creme and almond & orange biscotto
Lunch Burgers
All served with fries
Nashville Chicken Burger
House made slaw, dill pickle & chipotle mayo
Oklahoma Smash Burger
2 x 120gm Aussie beef patties, onions, cheese, Highroad special sauce & pickles
Fiji Burger
160gm Aussie beef patty, cheese, tomato, charred pineapple, mango chutney, bbq sauce & rocket
Lunch Extras
Sourdough Slice / Hash Brown
Gf Bread Slice
Focaccia
Eggs / Bacon / Smoked Salmon (I)
Grilled speck / Grilled chorizo
Minute steak / Nashville fried chicken
Wilted Kale
Avocado / Portabello Mushroom
Green salad / Frites & herb salt
Dinner Entrées
Grilled Focaccia
CAFÉ DE PARIS BUTTER & SEA SALT OR EVOO & 40Y AGED PEDRO XIMÉNEZ
Marinated Olives
Pâté de Campagne [farm-style terrine]
Focaccia, cornichon, cognac prune
Charcuterie w' Grilled Focaccia, Cornichon, Olives
JAMÓN, LP'S SAUCISSON SEC, CALABRESE
Boqueron Fritto, Salmon Roe, Dill, Toum
Grilled King Prawn, Gochujang Butter, Nori Sesame Pesto
Shime-Saba Mackerel, Shiso & Wasabi Pesto, Ginger, Nori
Grilled Octopus, Charred Chilli, Potato, Toum
64°C Egg, Morel, Saffron Potato, Pea, Jamón
Beef Carpaccio w' 'Nduja Mayo, Parmesan Crumb, Capers, Rocket
Dinner Mains
Ricotta Ravioli
Tomato & garlic confit, peperoncino, crème fraîche, basil oil
Rosé Seafood Pappardelle
Duck À L'Orange
Ratatouille w' Grilled Sourdough
Steak & Frites
Green peppercorn sauce or Café de Paris butter or red wine jus. Add yorkshire pudding + 5.5
Slow Cooked Beef Short Rib
Five spice jus, Petit Pois À La Françoise [peas, speck, lettuce]
Bouillabaisse
Fish of the day, calamari, mussel, sauce rouille w' sourdough
Dinner Sides
Frites & Herb Salt
Pommes Aligot [cheesy potato w' comte & gruyere]
Green Salad
Raspberry dressing
Dinner Desserts
The Ona Cappuccino
Hazelnut creme patissiere, espresso syrup, vanilla creme, almond & orange biscotto
Bombe Alaska
Malibu mousse, passionfruit curd, Cointreau flambe
Gold Chocolate Mousse
add espresso +4 (decaf optional)
Canberra Bar & Grill
Canberra Bar & Grill represents the casual, family-friendly side of contemporary Australian dining. Rather than offering a tightly controlled tasting menu, it serves a broad selection intended to accommodate groups with different tastes. Steaks, gourmet burgers, seafood, pasta and familiar pub-style favourites form the heart of the offering, supported by cocktails, wine and outdoor seating.
The grill is the main attraction, with locally sourced cuts cooked to order and accompanied by straightforward sides and sauces. Burgers and generous comfort-food dishes make it particularly convenient for families, informal celebrations and relaxed meals in Tuggeranong. Diners looking for culinary experimentation will find more ambitious options elsewhere, but its long opening hours, accessible menu and easygoing atmosphere give it a useful place in Canberra’s broader contemporary dining scene.
Address: 1 Cynthea Teague Crescent, Greenway ACT 2900
Canberra Bar & Grill Menu
Breakfast
7 AM TO 2 PM
White Toast
Strawberry Jam
Wholemeal Toast
Peanut Butter
Artisan Sourdough
Vegemite
Fruit Toast
Honey
Gluten Free Toast
Nutella
Turkish Toast
Smoked Salmon
2 Bacon Rashers
Avocado
Grilled Tomato
Grilled Mushroom
2 Hash Brown
2 Eggs
Wilted Spinach
Hollandaise Sauce
Eggs your way with Toast
Scrambled / Poached / Fried
Brekkie Burrito
Tortilla Wrap, Scrambled Eggs, Crispy Bacon, Mexican Beans, Corn, BBQ Sauce
CBG Brekkie Burger
Beef Patty, Bacon, Egg, Cheese, Spinach Chipotle BBQ
Oven Baked Granola
Honey Coconut Granola, Sweet Yoghurt, Banana, Apple Berries & Coconut Milk
CBG Breakfast
Choice of 2 Eggs, Bacon, Hash Brown, Roasted Tomato Mild Chipolatas, Toast, Wilted Spinach
Eggs Benedict
English Muffin, Spinach, 2 Poached Eggs, Hollandaise
Smoked Salmon & Avocado
Sourdough Toast, Cream Cheese, Avocado, Smoked Salmon, 1 Poached Egg
Exotic Breakfast
Smashed Avocado, Cherry Tomato, Poached Egg, Beetroot Hommus, Sesame Seeds, Dukkah, Turkish Toast
Caprese Toast
Sliced Gourmet Tomato, Bocconccini Cheese, Fresh Basil, Balsamic Glaze, on Three Mills Sourdough
Soufflé Pancakes
Maple Syrup, Berries, Ice Cream, Icing Sugar
Brioche French Toast
Oven Baked French Toast, Berries, Banana, Maple Syrup, Ice Cream
Egg & Bacon Roll
Fried Egg, Bacon, Cheese, Bbq Sauce
Halloumi & Mix Veg. Frittata
Seasonal Vegetables, Diced Halloumi & Free Range Eggs
Nibbles
Garlic Bread
Herb & Cheese Focaccia
House Marinated Olives with Focaccia
Panko Calamari Rings & Tartar Sauce (6pc)
Chicken Wings Buffalo or Sweet Chilli (4pc)
Chicken Wings Buffalo or Sweet Chilli (8pc)
Crispy Chicken Tenderloins Guacamole
Bacon Cheese Loaded Fries
Tempura prawns serverd with sweet chilli sauce n lemon (6pc)
Tempura prawns serverd with sweet chilli sauce n lemon (10pc)
Bowl of Chips Tomato Sauce
Seasoned Potato wedges Sweet Chili & Sour Cream
Sweet Potato Chips & Aioli
Mild Cauliflower Florets
Kids Meal
Chicken Nuggets, Chips & Tom Sauce
Fish & Chips, Tom Sauce
Cheese Tomato Toastie with Chips
Chicken Schnitzel & Tomato Sauce
Salad
Garden Salad
Mix Leaves, Tomatoes, Cucumber, Onions, Dressing
Chickpea & Avocado Salad
Spinach leaves , Fetta Cheese, Sliced Avocado & House Dressing
Thai Beef Salad
Beef Sirloin Strips, Mix Leaves, baby Radish, Cucumber Onions, Bean Shoots, Lime & Ginger Dressing
Fruit & Berry Salad
Seasonal Mix Fruit & Berries (Add Sweet Yoghurt)
Of the Grill
Cooked to your liking
Angus Beef Rump (280gm)
Prime Beef Striploin
Scotch Fillet (300gm)
Angus Beef Rump (450gm)
Steamed Vegetables
Gravy
Mashed Potatoes
Mushroom Sauce
Garden Salad
Dianne Sauce
Chips
Aioli
Potato Wedges
Tangy BBQ
Gourmet Burgers
Cheese Burger
Beef Patty, Lettuce, Onions, Cheese, Chipotle BBQ
The Lot
Beef Patty, Bacon, Egg, Cheese, Lettuce, Tomato, Beetroot, Pineapple, Tomato Sauce
Moroccan Chicken Burger
Bacon, Lettuce, Tomato, Cheese, Tomato Chilli Relish
Crispy Chicken Burger
Chicken Tenderloins, Coleslaw, Lettuce, Mayo
Veg & Halloumi Burger
Veggie Patty, Halloumi, Lettuce, Tomato, Onion Beetroot, Tomato Chilli Relish
Peri Peri Chicken Burger
Marinated Chicken, Tomato Onion, Lettuce & Mild Peri-Peri Sauce
Avocado
Bacon Rasher
Egg, beetroot
Cheese, Pineapple
Aioli, Smokey Bbq
Chilli Tomato Relish
Tom Sauce
BBQ Sauce
Gourmet Pizza
HAND STRETCHED PIZZA BASE 12' '; GLUTEN FREE PIZZA BASE $5
Garlic & Parmesan Pizza
Olive Oil, Herb and Mozzarella Pizza
Cheese Pizza
Tomato Base & Pizza Cheese
Garlic & Chilli prawns
Marinated Prawns on Tomato Base, Onion, Spinach, Lemon & Hint of Chilli
BBQ Meat Lover Pizza
BBQ Base Ham, Salami, Bacon, Chicken, Capsicums & Pizza Cheese
Margherita Pizza
Tomato Base, Boconoccini Cheese, Basil , Pizza Cheese
Pepperoni Pizza
Tomato Base, Pepperoni, Pizza Cheese
Moroccan Chicken Pizza
Marinated Chicken, Spinach, Onions, Capsicum, Pizza Cheese, Chipotle Mayo
Vegetarian Pizza
Tomato Base, Red Peppers, Spinach, Red Onions, Mushrooms, Pizza Cheese
CBG Supreme Pizza
Tomato Base, Salami, Ham Capsicums, Red Onions, Mushrooms, Pineapple, Pizza Cheese
Peri Peri Chicken Pizza
Medium Spiced Peri-Peri Chicken, Capsicums, Red Onions, Bocconcini, Peri-Peri Mayo
Classic Hawaiin Pizza
Tomato Base, Smoked Ham, Pineappple, Pizza Cheese
Pesto Chicken Pizza
Basil & Pine nut Pesto Base, Marinated Chicken, Red Peppers, Pizza Cheese
Pepperoni Prawn Pizza
Tomato Base, Sliced Pepperoni, Marinated King Prawns Shallots, Pizza Cheese
Pulled Beef Pizza
BBQ Base, Pulled Beef, Mushrooms, Capsicums, Fresh Coleslaw
Potato & Halloumi Pizza
Pesto Base, Sliced Potatoes, Rosemary, Sea Salt, Capsicums, Shallots, Halloumi
Chicken & Chorizo Pizza
Tomato Base, Marinated Chicken, Capsicums, Mild Chorizo, Basil
Gourmet Pasta
Linguini Meatballs
6 Season Meatballs, Tomato Ragout, Linguini Pasta
Linguini Prawns
Garlic Prawns, Tomatoes, White Wine, Lemon, Fetta Cheese
Penne Chicken Mushroom
Chicken Breast Pieces, Garlic, Mushroom Cream & Spinach
Veg Penne Pesto
Red Peppers, Mushroom, olives, Cream, Basil Pesto, Spinach
Linguini Marinara
Tomato, Prawns, Squid, White Fish, Olive Oil Napolitana, Lemon & Linguini Pasta
Linguini boscaiola
Bacon , Mushroom, White Wine, Cream & Parsley
Zucchini & Mushroom Risotto (V, 39remGF)
Roast Zucchini, Mushrooms, Oilve Oil, Spinach
Prawn & Green Pea Risotto
Marinated Prawns, Green Peas, Napolitana, Hint of Chill
Desserts
Créme Brûlée
Homemade Rich & Creamy Custard with a layer of Caramel
Chocolate Brownie
Homemade almond meal chocolate brownie served with Vanilla Gelato
Cheesecake
Baked Cheesecake, Whipped Cream with Berries (Ask for Flavour of the Day)
Gelato
Artisian Flavoured Gelato (Cup / Cone)
1 Scoop
2 Scoops
3 Scoops
All Day Meals
Chargrill Chicken Breast
Rosemary & Thyme marinated Chicken Breast with Sweet Potato Chips, Coleslaw & Mushroom Sauce
Chargrill Lamb Cutlets
Herb Spiced Marinated Lamb Cutlet with Mash Potatoes, Steamed Vegetables & Tangy BBQ Sauce
Grainfed Pork Ribs
Slow Cooked BBQ Pork Ribs with Potato Wedges & Coleslaw
Chicken Schnitzel
Freshly Crumbed & Cooked Chicken Breast, Chips, Salad & Gravy
Chicken Parmigiana
Chicken Schnitzel Topped with Napolitana Ham & Mozzarella Cheese s/w Chips & Salad
Fish & Chips
Freshly Battered White Fillet Chips, Salad, lemon & Tartar Sauce
Grilled Barramundi
Served with Chips, Salad, Lemon & tartar Sauce
Capital Club Sandwich
Grilled Chicken, Bacon, Cheese, Lettuce, Tomato, Aioli S/W Chips
Nachos (Veg, Chicken, Beef)
Corn Chips, Mix Beans, Cheese, Guacamole, Sour Cream & Sweet Chilli Sauce
Seafood Basket
Tempura Prawns, Battered Fish, Calamri Rings, Chips, Lemon, Tartar Sauce
Coffee
Small $4.5 Medium $5 Large $5.5
Mocha
Latte
Cappuccino
Long Black
Macchiato
Affogato
Flat White
Chai Latte
Hot Chocolate
Short Black
Soft Drinks
Coke
Lift
Sprite
Fanta
Diet Coke
Coke no Sugar
Tonic Water
Sparkling Water
Ice Tea (Mango / Beach)
Ginger Beer
Lemon Lime Bitters
Tea
English Breakfast
Green Tea
Earl Grey
Peppermint
Camomile
Lemon Tea
Chai Tea
Soy Milk
Almond Milk
Lactose Free Milk
Oat Milk
Coconut Milk
Decaf
Coffee Shot
Flavoured Syrup
Smoothies
Pineapple, Banana,Coconut Milk
Mango, Berries,Coconut Milk
Banana, Berries,Almond Milk
Frappe
Milk, ice cream, whipped cream, ice
Coffee Frappe
Mocha Frappe
Chocolate Frappe
Chai Frappe
Milkshakes & Thickshakes
Milkshakes $7 / Thickshakes $9
Vanila
Chocolate
Caramel
Banana
Strawberry
Lime
Fresh Juices
Apple, Carrot, Ginger
Pineapple, Orange
Carrot, Beetroot
Mocktails
Mango & Berry Crusher
Crushed Mango, Raspberry Cordial, Lemonade
Virgin Pina Colada
Pineapple, Coconut, Lime Juice, Mint
Frozen Berry Margarita
Berries, Lime Cordial, Lemonade
Cocktails
Pina Colada
Malibu Rum, Coconut Cream, Pineapple Juice
Mojito
White Rum, Lime Juice, Cane Sugar & Soda
Nutty Irishman
Baileys Irish Cream, Frangelico, Pouring Cream, Kahlua
Midori Sour
Melon Midori, Lime Juice, Soda Water
Passion Fruit Martini
Vodka, Passionfruit, Pineapple Juice
Aperol Spritz
Aperol, Prosecco, Club Soda, Orange Slice
Margarita
Silver Tequilla, Cointreau, Lime Juice
Espresso Martini
Vodka, Coffee, Kahlua
Negroni
Gin, Campari, Vermouth
Old Fashion
Bourbon, Bitters, Soda Water, Sugar
Bottled Beer
4 Pines Pale Ale
Pure Blonde
Victoria Bitter
Mountain Goat
Carlton Dry
Corona
Crown Lager
Peroni Nastro Azzurro
Stone & Wood Pacific Ale
Non Alcoholic Beer
Heineken 0.0 %
Carlton Zero
Peroni Zero
Local Beer
Bent Spoke Crankshaft
Capital XPA
Sparkling Wine
Master Peace Moscato (200 ml)
Henkell Trocken Chardonnay (200 ml)
Tobacco Road Prosecco(200 ml)
Andrew Peace Chardonnay(750 ml)
House Wine
Glass / Bottle
Dry White
Dry Red
Sparkling Brut
Cider
Apple Somerby
Pear Somersby
Strawberry & Lime Rekorderlig
Premix Drinks
Canadian Club Dry
Jack Daniel & Cola
Bundaberg & Cola
Scotch Whiskey
Blue Label
Fireball
Chivas Regal
Red Label
Black Label
Gentleman Jack
Jameson
Jack Daniel’s
Canadian Club
Gold Label
Vodka
Absolute Vodka
Smirnoff Vodka
Belvedere Vodka
Tequila
Patron XO Tequila
Cazcabel Coffee Tequilla
EL Jimador Tequilla
Single Malt Whiskey
Dalmore
Glenfiddich
Singleton
The Glenlivet
Chivas Regal
Gin
Gordon’s Gin
Bombay Sapphire Gin
Roku Gin
Bourbon Whiskey
American Honey Bourbon
Jim Beam
Wild Turkey Bourbon
Maker’s Mark Bourbon
Rum
Bacardi Rum
Bundaberg Rum
Captain Morgan
Malibu Coconut Rum
Flavoured Spirits
Baileys Irish Cream
Midori
Malibu Coconut Rum
Limoncello
Aperol
Frangelico
Grappa
Kahlua
Brandy
Hennessy Vsop
Napoleon Brandy
Sambuca
Galliano Liquore Alla
Galliano Black Liquore Alla
Galliano Amaretto
White Wine
Glass / Bottle
Masterpeace Pinot Grigio (NSW / VIC)
Heart & Soul Moscato (NSW / VIC)
Stonehaven Reisling (SA)
Inventor Chardonay (SA)
Cicada Sav Blanc (Mrlbr NZ)
Frog Belly Semi Sav Blanc (SA)
An Elegant Lean style with Crisp fruit Characters
Cloverleaf Chardonay (SA)
Stonefruit & Nectarine flavours & subtle Oak
Pankhurst Marsanne (ACT)
Local Wine, Ripe Fruit Characters & nice Palate Weight
Reschke Bull Trader Pinot Gri SA (SA)
Bright & fresh with fine lifted fruit & a Dry finish
Riverby Sali’s Block Riesling (NZ)
Strong Ripe Fruit, Med Weight & Dry Finish
Andrew Peace Chenin Blanc VIC (VIC)
Fresh, Succulent Stonefruit with Citrus Backbone
Red Wine & Rose
Glass / Bottle
Stonehaven Rose (SA )
Fine light Dry, A Shiraz Rose
Talinga Park Shiraz (SA)
Medium Body with Approachable flavours & Dry Finish
Masterpeace Merlot (VIC)
Fresh, Crisp & Dry with Citrus Fruit Characters
Riverby Pinot Noir (NZ)
Good Strawberry Varietal Fruit Flavours
CW Wines Headmaster Shiraz (SA)
Rich Wine with Raspberry & other Berry Flavours
Pankhurst Tempranillo (ACT)
Finely Structured with Approachable Fruit Flavours
Coonawarra Estate Cab Sav (SA)
Good Ripe dark Fruit Flavour with Powdery Tannis
Gilberts Cab Shiraz (SA)
Round Red Berry Fruit & Lovely Balance
H & J Inara Cab Sav (VIC)
Full Blackberry with Chalky Tannins
Ulithorne Prospera Shiraz (SA)
Concentrated Dark Fruits & Robust Structure
Final Thoughts
Canberra’s contemporary restaurants are at their best when they combine a clear identity with the capital’s excellent regional produce. Eighty Six provides the most energetic shared-dining experience, Corella explores native ingredients with finesse, and The Inn at Edgar’s brings polished wood-fired cooking into a relaxed neighbourhood setting. Water’s Edge remains the natural choice when views and a sense of occasion are priorities.
Highroad offers the greatest flexibility across coffee, brunch and dinner, while Canberra Bar & Grill suits diners seeking something casual and family friendly. Because several of these kitchens change their menus with the seasons, checking the latest offering and booking ahead—particularly for Friday and Saturday evenings—is recommended.