Canberra’s Vietnamese restaurants span everything from bustling pho houses and neighbourhood institutions to contemporary city eateries and completely plant-based dining rooms. Across Dickson, Belconnen, O’Connor, Weston and the city centre, these kitchens showcase the freshness, fragrance and balance that make Vietnamese food so appealing.
A satisfying Vietnamese meal can take many forms. It might be a bowl of clear, aromatic beef pho layered with herbs and bean sprouts, smoky pork served with vermicelli, crisp spring rolls wrapped in lettuce or a clay-pot dish designed to be shared with rice. Chilli, lime, fish sauce, pickled vegetables and fresh herbs provide contrast without overwhelming the central ingredients.
The restaurants below cover several sides of Vietnamese cooking, from long-established family recipes to vegan interpretations of familiar classics. Some are ideal for a quick weekday lunch, while others offer large menus, banquet options and comfortable dining rooms for groups and family occasions.

Pho Phu Quoc
Pho Phu Quoc is one of Dickson’s enduring Vietnamese institutions. Its spacious, energetic dining room regularly fills with families, students and longtime customers seeking generous portions at approachable prices. Service tends to move briskly, making the restaurant equally useful for a quick bowl of noodles or a larger shared dinner.
The signature pho has a relatively light, clear broth that allows the beef, noodles and fresh accompaniments to remain distinct. Diners wanting something richer can explore crispy chicken with cucumber and soy, seafood spring rolls, grilled meats and aromatic lemongrass dishes. Curry chicken with lemongrass and chilli is particularly appealing, coating the meat in a sweet, fragrant sauce that pairs naturally with steamed rice.
The extensive menu also includes seafood, clay-pot cooking, vermicelli dishes and vegetarian choices. This breadth makes Pho Phu Quoc a reliable option for mixed groups, especially when some diners want noodle soup while others prefer rice, stir-fries or shared mains.
Address: 5 Badham Street, Dickson ACT 2602
Pho Phu Quoc Menu
Entrées
Viet. Springs Rolls - meat (4 pcs)
Viet. Springs Rolls - veggie (4 pcs)
Steamed or Fried Dim sim (2 pcs)
Wontons fried (6 pcs)
Roast Quail (cut into 4 pcs)
Prawn and chicken toast (4 pcs)
Jelly fish salad
Mixed Entree
(Spring Roll, Thai fish cake, Prawn toast, Dim Sim)
Camp fire beef
Curry Puffs - meat (4 pcs)
Curry Puffs - veggie (4 pcs)
Garlic chicken wings (4 pcs)
Stuffed Chicken Wing
(1 cut into 5 pcs)
Satay Chicken sticks (4 pcs)
Thai Fish Cakes (4 pcs)
Paw Paw salad
w. meat & prawns
Paw Paw salad
w. veggie & tofu
Chicken coleslaw salad
Entrée Soups
Sweet corn & chicken soup
Veggie & tofu soup
Wonton soup
Small
Wonton soup
Large
House Specialties
Crispy chicken pieces w. cucumber & soy sauce
Pepper fish (in clay pot)
Garlic Prawns (in clay pot)
Salted Squid
Steam Boat(S)
Combination
Vegetables and Bean Curd (not vegetarian or vegan)
Curry chicken w. lemongrass & chilli
Chilli mussels
Vietnamese Sour Soup (S)
w. chicken
w. prawns
w. fish
w. seafood
w. vegetables & bean curd
Rice Noodle or Egg Noodle Soup
($5.00 extra for larger serving)
w. pork chops
w. seafood
w. wontons
w. crispy skin chicken
w. combination
w. vegetables & tofu
Beef Rice Noodle Soup (Pho Bo)
w. rare beef
w. beef flank
w. rare beef & sliced flank
w. rare beef & beef balls
w. Special (sliced beef, beef flank, tripe, beef balls)
w. chicken
Spicy Beef Noodle Soup
Bun Bo Hue
Vietnamese Laksa
w. chicken or beef
w. prawn/seafood/combo
w. vegetables & tofu
Rice Vermicelli noodle salad
w. king prawns
w. meat or veggie spring rolls
w. seafood spring rolls
w. beef/chicken
w. pork chops
w. bean curd & lemongrass
Pork/chicken/beef w. vegetables
Vegetables & tofu
Seafood or Combination
Main Course (stir-fry dishes)
Sauces available
Lemon grass and mild chilli
Curry in coconut cream
Sate
Basil
Vegetables and Cashews
Black Bean
Pork
Squid
Fish
Seafood or Prawns
Chicken
Beef
Rice Dishes
Small/person
Hai Nam Chicken Rice
Pork chops w. rice
Special Fried Rice
Small
Special Fried Rice
Large
Crispy Chicken w Tomato Rice
Vegetarian Dishes (stir-fry)
Vegetables and tofu in oyster sauce
Vegetables with cashews
Clear rice vermicelli w tofu & mushrooms
Curried Vegetables in coconut cream
Tofu w. basil & chilli
Special Packs
Special Pack 1 (save $5)
4 pcs Spring Rolls 4 pcs Chicken Wings Beef w Vegetables Honey Chicken Large fried rice Small steamed Rice Complimentary prawn chips
Special Pack 3 (save $12)
4 pcs Spring Rolls 4 pcs Steamed Dim sims Beef black bean Boneless crispy chicken pieces Pork with lemon grass & chilli Vegetables with cashews Large fried rice Small steamed Rice Complimentary prawn chips
Special Pack 2 (save $10)
4 pcs Spring Rolls 4 pcs Curry Puffs Vegetables w Cashews Curry chicken with lemon grass & chilli Caramalised pork Large fried rice Small steamed Rice Complimentary prawn chips
Special Pack 4 Veggies (save $5)
2 pcs Veggie Spring Rolls 2 pcs Veggie Curry Puffs Vegetables w Cashews Tofu and Veggies with lemon grass & chilli Small fried rice (vegie) Small steamed rice

Can Tho Vietnamese & Chinese Restaurant
Can Tho is a well-established Belconnen restaurant with a broad menu spanning Vietnamese favourites and regional Chinese dishes. The unassuming exterior gives way to a comfortable neighbourhood dining room where portions are generous, service is friendly and regular customers are remembered. It is a practical choice for lunch, dinner, takeaway or a relaxed family meal.
Special beef pho is one of the strongest Vietnamese orders, combining a fragrant broth with noodles and several cuts of beef. Grilled quail provides a more distinctive alternative, with deeply seasoned meat and an aromatic charred finish. Pork chops with rice, Vietnamese noodle salads and spring rolls offer further routes through the menu.
The Chinese side of the kitchen broadens the experience with crispy noodles, salt-and-pepper dishes, crispy beef and wok-fried combinations. This range is valuable for larger tables because it allows diners to mix noodle soups and individual rice plates with dishes intended for sharing. Vietnamese iced coffee provides a suitably robust finish.
Address: Shop 1, 38 Weedon Close, Belconnen ACT 2617
Can Tho Vietnamese & Chinese Restaurant Menu
Featured Items
Rare Beef Rice Noodle Soup
Special Beef Noodle Soup
Special Fried Rice
Crispy Skin Chicken Egg Noodle Soup
Dry Chilli Beef
Sizzling Mongolian Beef
Spicy Bean Curd with Hot Rock Salted (V)
Satay Chicken
Shang Tung Chicken
Steamed Chinese Broccoli with Oyster Sauce (V)
Wonton & Egg Noodle Soup
Sweet and Sour Pork
Pork Chop and Broken Rice
Lemongrass and Sesame Chicken with Tomato Rice
Fresh Rice Paper Rolls with Pork and Prawns
Caramelised Pork Ribs
Chicken Laksa Noodles
Crispy Shang Tung Duck
Fried Duck in Plum/Lemon/Honey sauce
Boneless Chicken with Honey/Lemon/Plum sauce
Honey King Prawn
Entrée
Prawn Crackers
Crispy crackers filled with prawn flavour.
Sesame Prawn Toast
Four pieces.
Crab and Prawn Spring Rolls
Four pieces.
Mixed Entree
Two pieces Vegetable Spring roll, Two pieces Dim Sim and Two pieces Prawn Toast.
Spicy Chicken Wings
Four pieces. Spicy
Duck Pan Cakes (2)
With Peanut.
Roasted Quail
One Piece.
Sang Chow Bow (Chicken)
Two pieces.
Fresh Rice Paper Rolls with Pork and Prawns
Three pieces.
Shallot Pancake
Crisp, savoury pancake featuring the distinct flavour of shallots.
Steamed Dim Sim (Pork)
Two pieces.
Fried Dim Sim (Pork)
Two pieces.
Curry Puffs (V)
Two pieces.
Vegetarian Spring Rolls (V)
Two pieces.
Prawn Cutlets
Three pieces.
Soups
Wonton Soup (Pork)
Small serve.
Hot and Sour Soup (Chicken & Prawn)
Small serve.
Combination Egg Noodle Soup
Main size
Long Soup
Small serve.
Chicken and Sweet Corn Soup
Small serve.

Pho Hub Restaurant
Pho Hub is a popular Belconnen dining room built around comforting noodle soups, fresh Vietnamese flavours and efficient service. The restaurant has a more polished atmosphere than a basic takeaway shop while remaining relaxed enough for an everyday lunch or weeknight dinner. Its central location also makes it convenient for shoppers and local workers.
Beef pho is the natural starting point, offering a warming broth, rice noodles, sliced meat and fresh garnishes. Duck noodle soup provides a richer alternative, while spring rolls and duck rolls introduce crunch to a shared meal. The menu reaches beyond pho with rice dishes, tofu preparations, crispy beef and the popular Shantung-style chicken.
Pho Hub is also useful for groups managing dietary requirements. A reasonable selection of gluten-free dishes is available, and staff can help diners identify suitable choices. The combination of dependable cooking, quick service and a comfortable setting gives the restaurant broad appeal.
Address: 39 Benjamin Way, Belconnen ACT 2617
Pho Hub Restaurant Menu
Small Bites
Spring rolls (4)
Vegetarian spring rolls (4)
Chicken wings (4) (GF)
Fried wonton (6)
Chicken skewers (2)
Prawn & zucchini fritters (2)
Rice paper rolls w pork & prawn (2) (GF)
Rice paper rolls w grilled chicken (2)
Fresh rice paper rolls w duck (2)
Quail (GF)
Platter - spring roll, wonton, prawn fritter
House Specialities
Vietnamese style Shaking Beef (GF)
Stew Beef (GF)
Sizzling Beef (GF)
Dry sweet chilli Beef
Shantung Chicken
Vietnamese style Grilled Chicken (GF)
Squid Rock Salt
White Bait Rock Salt
Crispy Pork w Salad (GF)
Pork chops rock salt, chilli
Tamarind Pork Chop
BBQ Pork w Vegetables
Soft Shell Crab Caramelised
Red Curry Duck (GF)
Green Curry Chicken (GF)
Singapore Prawn.
Prawn Rock Salt chilli
Duck Plum
Beef
Beef w cashew nut & vegetable
Beef stir fry w vegetable in peanut sauce
Beef stir fry w vegetable in oyster sauce
Curry beef coconut cream (GF)
Beef stir fry in black bean sauce (GF)
Beef stir fry w lemongrass (GF)
Mongolian beef
Beef stir fry w satay sauce (GF)
Beef stir fry w basil (GF)
Soup Bowls
Single serves. Vietnamese sour soup (GF).
Chicken sweet corn soup
Wonton soup
Chicken
Seafood
Chicken
Chicken stir fry w cashew nut
Curry chicken w coconut cream (GF)
Chicken stir fry in black bean sauce (GF)
Chicken stir fry w lemongrass (GF)
Mongolian Chicken
Chicken stir fry w satay sauce (GF)
Chicken stir fry w basil (GF)
Honey chicken
Chicken plum sauce
Chicken stir fry w peanut
Chicken stir fry w caramelised ginger
Chicken rock salt, chilli
Squid
Sweet & sour squid (GF)
Squid stir fry w lemongrass (GF)
Curry squid w coconut cream (GF)
Squid stir fry w satay sauce (GF)
Vietnamese Salads
Served with nuoc cham dressing.
Lemongrass beef salad
Lemongrass prawn salad
Grilled chicken salad
Pork
Pork stir fry w cashew nuts
Pork stir fry w vegetable oyster sauce
Curry pork w coconut cream (GF)
Pork stir fry w lemongrass (GF)
Pork stir fry w basil (GF)
Pork stir fry w satay sauce (GF)
Sweet and sour pork
Prawn
Prawn stir fry w cashew nut
Curry prawn w coconut cream (GF)
Prawn stir fry w satay sauce (GF)
Prawn stir fry w basil (GF)
Honey prawn
Prawn stir fry w lemongrass (GF)
Sweet & Sour Prawn
Claypot Dishes
Caramelised meat & cracked pepper in claypot
Fish
Chicken
Pork and prawns
Pork
Seafood and tofu
Fish
Fried fish with apple
Steamed fish with ginger & shallot (GF)
Vegetarian
Tofu rock salt, chilli
Mix vegetables w tofu
Curry vegetable w coconut cream (GF)
Tofu w lemongrass and chilli (GF)
Mix vegetables w cashew nuts (GF)
Sweet & sour tofu (GF)
Fried Rice
Steamed rice
Tomato rice
Garlic rice
Fried rice
Vegetarian fried rice
Something Light
BOON – Rice vermicelli noodle salad.
Boon lemongrass pork (GF)
Boon lemongrass beef (GF)
Boon lemongrass chicken (GF)
Boon Spring rolls
Boon Vegetarian Spring rolls
Boon Crispy pork
Pho Noodle Soup
Beef noodle soup (GF).
Sliced rare beef with rice noodle soup
Chicken noodle soup(GF)
Sliced chicken with rice noodle soup
Special Beef noodle soup (GF)
Sliced rare beef, beef balls, brisket, tripe with noodle soup
BBQ pork egg noodle soup
Hue beef vermicelli noodle soup (GF)
Crispy skin chicken noodle soup
Seafood noodle soup
Duck Noodle soup
Laksa
A rich soup simmered with curry, coconut, vermicelli & Hokkien noodle
Seafood
Duck
Combination
Chicken
BBQ pork
Prawn
Stir Fried Noodles
Choice of crispy egg noodle or flat rice noodle
Vegetables and Tofu
Beef & vegetable
Chicken & vegetable
Seafood
Combination ( meat & seafood )
Char Kway Teow
Stir fried flat rice noodles in a sweet soy sauce
CKT Beef, shallots & vegetables
CKT Chicken, shallots & vegetables
CKT Combination, prawn, sausages & eggs
Hokkien Noodle
Stir fried noodle in sweet soy sauce
Hokkien Beef & vegetable
Hokkien Chicken & vegetables
Rice Dishes
Tomato rice w Crispy chicken
Tomato rice w Grilled chicken
Tomato rice w grilled pork chops
Add fried egg
Steam rice w BBQ pork
Steam rice w Crispy pork
Shaky beef fried rice
Seafood fried rice
Dessert
Fried ice cream.
Banana fritter with ice cream
Banana spring roll with ice cream
Beverages
Vietnamese iced coffee
Homemade lemon iced tea
Young coconut juice
Milk tea
Soft drinks & juices

Tu Do Vietnamese Restaurant
Tu Do offers an increasingly rare kind of restaurant experience: an old-fashioned, family-run dining room that has served the same community for more than four decades. Located at the O’Connor shops, it remains focused on traditional Vietnamese cooking rather than passing trends. Several generations of the same family continue to work in the restaurant.
The pho is fresh, aromatic and restrained, with rare beef noodle soup among the most familiar choices. Vietnamese spring rolls are another house strength, arriving crisp and ready to wrap with lettuce and herbs before dipping into nuoc cham. Rice-paper rolls, pork dishes and seafood combinations provide lighter alternatives.
The extensive menu also reflects the broader style of Vietnamese restaurants that became established in Australia during the 1980s. Curry chicken, crispy chicken, stir-fried vegetables and rice dishes sit comfortably beside the soups and rolls. Prices remain reasonable, portions are satisfying and the service retains the warmth of a longstanding neighbourhood business.
Address: Shop 2, 7 Sargood Street, O’Connor ACT 2602
Tu Do Vietnamese Restaurant Menu
Chicken Dishes
Chicken Spring Rolls / Ga Chao
Ginger Chicken / Ga Xao Gung
Lemongrass & Chilli Chicken / Ga Xao Xa
Curry Chicken In Coconut Cream / Ga Xao Lan
Vietnamese Mint Chicken / Ga Xao La Que
Stir Fried Chicken With Vegetables / Ga Xao Cai
Grilled Chicken Filet / Ga Nuong
Popcorn Chicken / Ga Tieu
Braised Chicken With Bean Sauce / Ga Da Bit
Sate Chicken / Ga Sate
Sae Chicken With Vegetables / Ga Xao Sa Ot
Seafood
Crevettes Aux Noix De Cajou
Chicken
Poulet Braisé Aux Noix De Cajou
Lamb Dishes
Curry Lamb In Coconut Cream / Cuu Xao Lan
Peanut Lamb / Cuu Xao Dau Phong
Seafood Dishes
Seafood Combination / Do Bien Xao
Curry Seafood In Coconut Cream / E Bien Xao Lan
Honey Prawns / Tom Lan Bot
Caramelised Prawns / Tom Rim
Curry Prawns In Coconut Cream / Tom Xao Lan
Sate Prawns / Tom Sate
Garlic Prawns / Tom Xao Toi
Lemongrass And Chilli Prawns / Tom Xao Xa
Pork Dishes
Lemongrass And Chilli Pork / Heo Xao Xa Ot
Grilled Pork Chops / Su Nuong
Stir Fried Pork With Green Beans / Heo Xao Dau Que
Pan Fried Pork And King Prawn / Tom Rim Thit Heo
Pepper Pork / Heo Tieu
Braised Pork With Bean Sauce / Heo Dac Biet
Squid Dishes
Ginger Squid / Muc Xao Gung
Sate Squid / Muc Sate
Fish Dishes
Whole Fried Fish / Ca Chien Gung
Steamed Fish / Ca Chung
Pepper Fish / Ca Kho Tieu
Beef Dishes
Curry Beef In Coconut Cream / Bo Xao Lan
Ginger Beef / Bo Xao Gung
Lemongrass And Chilli Beef / Bo Xao Xa Ot
Peanut Beef
Beef with peanut sauce seasoned with sweet bean sauce.
Stir Fried Beef With Vegetables / Bo Xao Cai
Red Cooked Beef
Stewed beef with lemongrass, cinnamon and anise seed in spicy gravy sauce. Spicy
Braised Beef With Bean Sauce / Bo Dac Biet
Peppercorn Beef
Tender beef infused with peppercorn flavour.
Vietnamese Mint Beef
Fresh beef infused with the brightness of mint.
Cubed Beef
Tender beef cubes, perfect for any dish.
Sate Beef with Vegetables
Tender beef and mixed vegetables coated in a rich, savoury sate sauce.
Soups
Crab Meat And Asparagus Soup / Mang Tay Nau Cua
Vermicelli & Chicken Soup / Mien Ga
Corn & Chicken Soup / Sup Bap
Vegetarian Soup With Tofu / Canh Chay
Mixed Ingredients Soup / Bat Bieu
Spring Rolls
Vietnamese Rice Rolls (GF)
Four rolls. Gluten Free
Vietnamese Spring Rolls
Four rolls.
Vegetarian Spring Rolls (V)
Four rolls. Vegetarian
Entrees
Prawn Toast
Four pieces.
Pan Fried Chicken Wings
Six pieces. Marinated chicken wings with garlic and butter. Served with sauce.
Stuffed Chicken Wings
Tender chicken wings filled with flavourful ingredients.
Roast Quail
Tender quail, expertly roasted to bring out its natural flavours.
Prawn Crackers
Crispy crackers bursting with prawn flavour.
Barbecued Prawns
Barbecued king prawn served with rice vermicelli, lettuce and fish sauce.
Signature Dishes
Spicy Beef Noodle Soup
Spicy beef in a rich and savoury noodle soup. Spicy
Steamed Rice with Pork Chops and Crab Meat Pate
Savoury pork chops paired with crab meat pate, served with steamed rice.
Tomato Fried Rice with Premium Cube Beef
Savoury tomato fried rice with tender, premium beef cubes.
Crispy Skin Chicken with Tomato Fried Rice
Crisp chicken skin served with flavorful tomato-infused fried rice.
Crispy Skin Chicken Egg Noodle Soup
Tender chicken, crispy skin, and egg noodles in a comforting soup.

Bistro Nguyen’s
Bistro Nguyen’s brings fast, contemporary Vietnamese dining to the centre of Canberra. Its expanded Alinga Street premises cater to office workers, students, visitors and evening diners with quick service and a wide selection of soups, rice dishes, noodles, stir-fries and Vietnamese street-food favourites.
Pho remains an important part of the menu, but there is plenty of incentive to look beyond it. Bún chả Hà Nội combines charcoal-grilled pork belly and pork meatballs with vermicelli, herbs, green papaya and a light fish-sauce dressing. Bánh mì delivers crisp bread and savoury fillings, while broken-rice plates provide a more substantial lunch.
The restaurant’s strength is accessibility. Diners can stop for a quick bowl of soup, collect a bánh mì or build a longer meal from rice-paper rolls, grilled meats and larger mains. Vietnamese iced coffee and imported beer complete the casual experience, while the central location makes Bistro Nguyen’s particularly useful before events or after work.
Address: Unit 1, 78–80 Alinga Street, Canberra ACT 2601
Bistro Nguyen's Menu
Entrées
Honey Sweet Potatoes
Honey glazed fried sweet potatoes
Chicken wings with fish sauce (5)
Fried chicken wings, wok tossed with caramelized fish sauce
Prawn fresh rice paper rolls (3)
Fresh rice paper rolls, filled with prawn, vermicelli & herbs and hoisin dipping sauce
Grilled pork rice paper rolls (3)
Nguyen's special grilled pork fresh rice paper rolls with herbs and hoisin dipping sauce
Garlic salt and pepper calamari
Crispy calamari, tossed with fried garlic, chillies, fresh herbs, salt and pepper
Fried rice cake (V)
Saigon style rice cake, work fried with eggs, pickled carrots & sweet soy sauce
Prawn and pork salad
Prawn and pork salad, tossed with crushed peanut, cucumber, carrot, & herbs accompanied with Vietnamese prawn crackers
Rare beef salad
Lemon cured rare beef salad, tossed with red onion, carrot, crushed peanut & herbs in a lemon dressing.
Spring rolls (V)
Home made spring rolls filled with pork and vegetables, accompanied with nuoc cham dipping sauce. Four in a serve
Crab and prawn spring rolls
Filled with crab and prawn meats, wrapped in a special netting pastry with nuoc cham dipping sauce. Four in a serve
Saigon prawn toasts
Saigon style prawn toast served with tamarind chilli sauce. Two in a serve
Fried fish cakes
Fried fish cakes served with crushed peanuts and tamarind sauce. Four to a serve
Satay chicken skewers
Satay chicken skewers marinade in lemongrass, grilled to perfection, served with peanut sauce. Two in a serve
Boiled edamame beans
Boiled edamame beans
Chicken Salad
Free range chicken salad, tossed with crushed peanuts, cabbage, cucumber, carrot & herbs accompanied with Vietnamese prawn crackers
Steamed Bao Buns
Steamed 'bao' bun with your choice of filling / Bánh Bao (2 per serve)
Soft shell crab
Simmered pork belly
Roasted pork belly
Grilled Chicken
Pho
Beef noodle soup / Phở (GF available with tapioca noodles or rice vermicelli)
Shaken Beef Pho
Beef Tenderloin wok tossed in peppery sauce
Vegetarian Pho
Rare beef pho
Rare beef Pho
Well done beef brisket pho
Beef meatball pho
Special pho
Special pho with rare beef, brisket, tripe, tendon and beef meatballs
Wagyu beef pho
Wagyu beef sirloin, brisket, tendon, beef meatballs
Chicken Pho
Free range chicken with chicken broth
Seafood Pho
Saigon Bread Rolls
Goat Curry with Saigon roll
Creamy goat curry cooked on the bone with eggplant, crushed cashew nuts, chilli and onion with a crusty Saigon roll
Stewed Beef with Saigon roll
Stewed spiced beef with carrot and onion, accompanied with crusty Saigon roll
Curry chicken with Saigon roll
Nguyen's style curry chicken with potatoes topped with crushed peanuts, accompanied with a crusty Saigon roll
Vermicelli
Roasted Pork and spring roll vermicelli
Grilled pork minced and spring rolls served with rice vermicelli, salad, fresh herbs, crushed peanuts & nuoc cham dipping sauce
Sugarcane prawn vermicelli bowl
Sugarcane prawn and spring rolls served with rice vermicelli, salad, fresh herbs & nuoc cham dipping sauce
Stirfry prawns and spring rolls vermicelli
Wok tossed lemongrass prawns with spring rolls served with rice vermicelli, salad, fresh herbs & nuoc cham dipping sauce
Lemongrass chicken and spring rolls vermicelli
Grilled lemongrass chicken and spring rolls served with rice vermicelli, salad, fresh herbs, crushed peanuts & nuoc cham dipping sauce
Grilled pork minced vermicelli
Grilled pork minced served with vermicelli, salad, fresh herbs & nuoc cham dipping sauce
Beef and spring rolls vermicelli (V)
Wok tossed lemongrass beef with spring rolls served with vermicelli, salad, fresh salad & nuoc mam dipping sauce. Vegetarian option is served with tofu instead of beef.
Spicy beef noodle soup
'Hue style' spicy beef noodle soup with pork, beef brisket, pork cake accompanied with fresh herbs & salad
Roll Your Own
Bánh xèo
Vietnamese crepe suzette filled with chicken, pork, prawn and beansprout, served with salad and herbs and nuoc cham dipping sauce. Vegetarian - $23.5 Seafood - $27.5
Beef skewers
Beef skewers, fine vermicelli, salad, fresh herbs, with rice papers & dipping sauce
Grilled pork
Grilled pork mince skewers, fine vermicelli, salad, fresh herbs, with rice papers & dipping sauce
Sugar cane prawn
Grilled sugarcane prawn, fine vermicelli, salad, fresh herbs, with rice papers & dipping sauce
Rice
Special Pineapple fried rice
Special fried rice with pineapple, prawn, chicken, onion, raisins and cashew nuts with a touch of tumeric
Pork chop with broken rice
Broken rice with grilled pork chop, pickled veggies served with nuoc mam.
Special broken rice
Broken rice with grilled pork chop, crab cake, pork skin, pickled veggies served with nuoc mam. Extras: Fried free range egg +$4.5, Vietnamese sausage +$4.9, Pork chop +$8.5, Crab cake +$6.5
Crispy skin chicken with tomato rice
Crispy skin chicken with tomato rice
Shaken beef with rice
Rice with diced cut beef tenderloin, wok tossed with onion and pepper sauce (with tomato rice +$2)
Lemongrass chicken with rice
Rice with grilled lemongrass chicken
Seafood crab meat fried rice
Special fried rice with crab meat, calamari, prawn, scallop and fish cake
Nguyen's special fried rice (V)
Nguyen's style fried rice with Vietnamese sausage, chicken, lettuce and eggs
Steamed rice
Steamed jasmine rice
Noodles
Roasted Duck Noodles
Roasted duck leg with egg noodles soup or dry
Nguyen’s style laksa
Nguyen’s style coconut curry soup with thick vermicelli noodles, your choice of toppings - Combination/Crispy chicken $21.5 - Seafood/Roasted Duck/Roasted Pork belly $23.5 - Chicken/Beef/Vegetarian $19.5
My Tho style noodles
Regional 'My Tho' style rice noodle with prawn, pork belly, pork mince & quail egg. Served dry or with soup
Seafood noodles soup
Noodle soup with fresh seafood, bean sprouts and garlic chives
Combination tapioca noodle soup
Tapioca noodle soup with prawn, pork belly, fish cake
Seafood tapioca noodle soup
Tapioca noodle soup with fresh seafood
Herbal duck noodles soup
Egg noodles soup with herbal duck and shitake mushroom
Combination crispy noodles
Beef, chicken and prawn, wok tossed with loads of veggies, refined with coriander served in our crispy golden egg noodles. Also available with rice noodles. Can also be made as a: Seafood combo - $25.5 Vegetarian - $22.5
Stewed beef noodles
Stewed spiced beef with egg noodles, carrot and coriander
Crispy skin chicken noodles
Crispy skin chicken with egg noodles, served dry or with soup
Grilled pork chop with egg noodles
Grilled pork chop with egg noodles, served dry or with soup
Special Rice Noodle rolls
Special rice noodle rolls, wok tossed with basil chicken, prawns veggies and special sauce - Vegetarian 23.9 - Seafood 26.9
Nguyen's Specials
Rock salt prawns / Tôm rang muối
Crispy rock salt prawn with fried onion & coriander
Home style Calamari with herbs / Mực xào lăn GF
Calamari stir-fry with turmeric, coconut cream, herbs & coriander
Stewed pork belly / Thịt kho hột vịt
Traditional Vietnamese pork belly stewed with egg
Fish cooked two ways / Canh chua cá kho tộ
Fresh fish cutlet, stewed in clay pot accompanied with hot and sour soup
Steamed fish with ginger and shallot / Cá hấp hành gừng GF
Steamed fish fillets in a light soya sauce with fresh herbs, ginger and shallot
Seafood in clay pot / Đò biển xào tộ GF
Stir-fry seafood and vegetable served in hot clay pot
Stir fry water spinach in garlic / Rau muống xào tỏi (Seasonal) (V) GF
Stir-fry water spinach with chilli jam fresh chilli and garlic (Chinese Broccoli substitute available)
Stir fry rice noodle / Phở xào (V)
Stir-fry rice noodle with prawn, chicken, beef and vegetable in sweet hoisin sauce
Fried tofu with chili lemongrass / Tàu hủ chiên xả ớt (V) GF
Fried silken tofu, wok tossed with fresh chili and chopped lemongrass
Crispy soft shell crab Tamarind sauce / Cua lột chiên giòn (2)
Soft shell crabs, fried to a crisp golden brown, tossed in a tangy tamarind sauce
Honey soy quails / Cút chiên tương mật ong (2) GF
Roasted quails glazed in honey soy, served with nuoc cham dipping sauce
Nguyen’s style shangtung chicken / Gà da giòn Shangtung (P)
Crispy skin chicken, deboned on a bed of pickled vegies, cucumber served with tangy red vinegar sauce and crushed peanuts.
Special Rice Noodle rolls / Bánh cuốn áp chảo
Special rice noodle rolls, wok tossed with basil chicken, prawns veggies and special sauce - Vegetarian 23.9 - Seafood. 26.9
Lamb shank / Càri trừu
Lamb shank simmered with coconut, spices, lychee, pineapple and tomatoes
Creamy Goat curry / Càri dê GF(P)
Creamy goat curry, cooked on the bone with eggplant chilli and onion
Whole Barramundi / Cá chiên Barramundi
Whole Barramundi deep fried ‘til crispy, served with your choice of: -Tamarind sauce -Nuoc cham ginger fish sauce -Sweet chilies sauce
Roasted duck leg with chili plum sauce / Vịt quay xào sốt mơ GF
Roasted duck legs stir fry with vegetable in our special chilli plum sauce
Sweet and sour pork belly ribs / Sườn heo non chua ngot
Fried pork belly ribs, wok tossed in vegetable and tangy sweet and sour sauce
Fried fish with your choice of sauce / Cá chiên sốt cà chua
Fried fish fillets tossed with vegies, shallots and coriander with your choice of sauce: Chili Plum sauce, Chili Basil sauce, Tamarind sauce, Sweet and sour sauce
Roasted pork in Nguyen’s special sauce / Heo quay sốt đặc biệt
Home style crispy skin pork belly tossed with vegetable and fragrance spicy special sauce Also available with: Oyster sauce. -Chili Lemongrass sauce -Plum sauce. -Chili Basil sauce
Hot Pot
Combination Hot pot / Lẩu cù lao thập cẩm (for 2) GF
Combination hot pot with seafood, beef, chicken, vermicelli, vegetable & herbs with your choice of: -Súp canh chua / Hot and sour broth -Súp gà / Chicken broth -Súp bò/ Beef broth
Stir Fry
Our stir fry are made with vegetables and your choice of protein and sauce.
Món xào sả ớt
Chili lemongrass with your choice of: -Chicken, beef or vegetarian 21.5 -Prawns or Scallops 27.5 -Combination (Chicken, beef and prawn) 24.5
Món xào me
Tamarind sauce with your choice of: -Chicken, beef or vegetarian 21.5 -Prawns or Scallops 27.5 -Combination (Chicken, beef and prawn) 24.5
Món xào hạt điều
Cashew nut with your choice: -Chicken, beef or vegetarian 21.5 -Prawns or Scallops 27.5 -Combination (Chicken, beef and prawn) 24.5
Món xào rau quế
Chili basil with your choice of: -Chicken, beef or vegetarian 21.5 -Prawns or Scallops 27.5 -Combination (Chicken, beef and prawn) 24.5
Món xào sa tế (P)
Sate sauce with your choice of: -Chicken, beef or vegetarian 21.5 -Prawns or Scallops 27.5 -Combination (Chicken, beef and prawn) 24.5
Món xào tỏi
Garlic sauce with your choice of: -Chicken, beef or vegetarian 21.5 -Prawns or Scallops 27.5 -Combination (Chicken, beef and prawn) 24.5
Món xào hành gừng
Ginger and shallot sauce with your choice of: -Chicken, beef or vegetarian 21.5 -Prawns or Scallops 27.5 -Combination (Chicken, beef and prawn) 24.5
Món xào tiêu
Pepper sauce with your choice of: -Chicken, beef or vegetarian 21.5 -Prawns or Scallops 27.5 -Combination (Chicken, beef and prawn) 24.5
Món xào dầu hào
Oyster sauce with your choice of: -Chicken, beef or vegetarian 21.5 -Prawns or Scallops 27.5 -Combination (Chicken, beef and prawn) 24.5
Món xào hành tương
Onion Hoisin sauce with your choice of: -Chicken, beef or vegetarian 21.5 -Prawns or Scallops 27.5 -Combination (Chicken, beef and prawn) 24.5
Dessert
Banana fritter / Chuối chiên với kem
Banana fritter with ice cream
Deep fried ice cream / Kem chiên
Deep-fried ice cream coated with shredded coconut and sprinkled with crushed peanuts
Fried banana and jackfruit rolls / Chuối & mít cuốn chiên
Fried banana and Jackfruit rolls served with ice cream
Banquet Menu
(Minimum 4 people)
$65 per person
• Prawn and crab spring rolls • Satay chicken skewers • Soft-Shell crab bao bun • Rare beef salad • Nguyen’s roasted pork with special sauce • Combination pepper sauce • Shang-tung style chicken • Mixed vegetable with oyster sauce • Nguyen’s Pineapple fried rice
$60 per person
$55 per person
• Prawn and crab spring rolls • Edamame beans • Rare beef salad • Steamed barramundi with ginger and shallot. • Combination pepper sauce • Chicken chili lemongrass • Nguyen’s fried rice
$50 per person
$45 per person
• Spring rolls • Edamame beans • Rare beef salad • Chicken chili lemongrass • Combination pepper sauce • Steamed rice
$40 per person
Drinks
Sugarcane juice
Green tea or Jasmine tea
Per person
San Pellegrino Sparkling water
Longan and Chia seeds drink
Coconut Juice
Young coconut juice
Apple/ Orange juice
Apple or Orange juice
Vietnamese black coffee
Vietnamese filtered black coffee. Can be served iced or hot.
Vietnamese milk iced coffee
Vietnamese filtered iced coffee with condensed milk.
Fruit Smoothies
Vietnamese fruit smoothies. Choices include: Avocado, Jackfruit, Strawberry, Mango, Lychee
Sweet Soymilk
Sweet soymilk served hot or cold
Lemon Lime Bitters
Lemon Lime Bitters
Soft drinks
Coke, Diet Coke, Coke zero, Lemonade, Lift, Fanta
Beers
Bia Saigon Special (Vietnam)
Sapporo Black Can 650ml (Japan)
Corona (Mexico)
Stella Artois (Belgium)
Cascade light (Australia)
Crown Lager (Australia)
Heineken (Holland)
Fat Yak Pale Ale
Tsingtao 0% alcohol beer
Ciders
Apple or pear cider
Lychee Gold Cider
Tap Beers
Asahi (Japan)
300ml - $14.5 / 400ml - $15.5
Tiger (Singapore)
300ml - $14.5 / 400ml - $15.5
Cocktails
Comrade Moscow Mule
Vodka, ginger beer, lime
The Japanese Slipper
Cointreau, Midori, lemon juice
Vietpresso Martini
Kai Vodka, coffee liqueur, Trung Nguyen cold brew coffee
Nguyen-groni
Song Cai Gin, Campari, Vermouth
Mango Daiquiri
Mango, Barcardi, Malibu, lemon juice
Lychee Môhítô
Kai Lychee Vodka, Rum, lime juice, soda
Pineapple Sunset
Grey Goose Vodka, Pineapple juice, Grenadine
Old Fashioned
Rye Whiskey, Bitters
Spirits
Scotch
Johnnie Walker red, Grants'; Chivas Regal, Johnnie Walker Black, Glenfiddich 12; Highland Park 12yo; Johnnie Walker Blue
World Whiskeys
Wild Turkey, Jim Beam, Southern Comfort; Jack Daniel, Makers Mark, Woodford Reserve, Jameson Irish, Toki; The Chita, Tenjaku, Nagahama; Hakushu D/R S/M, The Shin 10yo, Yamazaki D/R S/M; Hibiki Harmony
Rum
Bacardi, Bundaberg, Captain Morgan
Gin
Gordon's London, Tanqueray, Mayfair, 1518 Gin; Bombay Sapphire, Mayfair Pink, Four Pillars Fresh Yuzu; Roku Gin, The Botanist, Portofino
Vodka
Smirnoff red, Vodka O, Skyy; Absolut Vodka, Haku, Hoshi, Grey Goose
Liqueur
Baileys, Midori, Tia Maria, Kalua, Disaronno, Malibu
Japanese Ume-shu plum wine (served on the rocks or with lemonade)
White Wines
House white
9 a glass / 34 a bottle
Jameison's Run Chardonnay
10 a glass / 38 a bottle
Vasse Felix Classic Dry White S/S Blanc
14.5 a glass / 52 a bottle
Lana's Bike Malborough Sauvignon Blanc (NZ)
13.5 a glass / 46 a bottle
Clonakilla Reisling (Canberra) (Subject to vintage availability)
16.5 a glass / 66 a bottle
St Hubert's 'The Stag' Pinot Grigio
14.5 a glass / 52 a bottle
Bourke Street Sauvignon Blanc (Canberra)
16 a glass / 64 a bottle
Red Wines
House red
9 a glass / 34 a bottle
Grant Burge Classic Shiraz
10 a glass / 38 a bottle
Wynns Coonawarra estate Cabernet Sauvignon
14 a glass / 50 a bottle
Wirra Wirra Church Block
15 a glass / 58 a bottle
Devils Corner Resolution Pinot Noir (Tasmania)
15.5 a glass / 62 a bottle
Murrumbateman Tempranillo (Canberra)
75 a bottle
Rosé
House Rose
13.5 a glass / 46 a bottle
Lana's bike rose
13.5 a glass / 46 a bottle
Sparkling Wines
House sparkling NV Curvee
10 a glass / 38 a bottle

My’s Restaurant
My’s Restaurant is a warm, family-friendly fixture in Weston Creek. Its traditional dining room and extensive menu make it well suited to relaxed neighbourhood dinners, celebrations and larger family gatherings. The restaurant serves both individual dishes and banquets, with licensed and BYO options available.
The menu moves between traditional Vietnamese recipes, seasonal dishes and contemporary house specialities. Pho offers familiar comfort, while crispy calamari, seafood dishes, stir-fries and grilled meats are better suited to sharing. Vegetarian options are integrated throughout the menu rather than treated as an afterthought.
Generous portions and friendly service are central to the experience. My’s is particularly useful when a group wants a broad selection rather than a restaurant devoted almost entirely to noodle soup. Diners can assemble a meal from appetisers and shared mains or leave the decisions to one of the banquet menus.
Address: 35 Brierly Street, Weston ACT 2611
My's Restaurant Menu
Entrées
Deep Fried Wonton (x5)
Garlic Chicken Wings(x4)
Spring Rolls (x4)
Special Prawn & Zucchini Fritters (x2)
Special Prawn & Bacon Rolls (x2)
Fresh Rice Paper Salad Rolls with Duck (x2)
Fresh Rice Paper Salad Rolls with Pork & Prawn (x2) (GFO)
Soup
Chicken & Sweet Corn Soup (GFO)
Crab Meat & Sweet Corn Soup
Wonton Soup
Vegetarian Entrée
Vegetarian Spring Rolls (x4)
Fresh Rice Paper Salad Rolls with Tofu (x2) (GFO)
Vegetarian Hot & Sour Soup (GFO)
Special Vegetarian Soup (GFO)
Vegetarian
Chinese Broccoli with Oyster Sauce (GFO)
Combination Stir-fried Vegetables (GFO)
Curry Vegetables with Coconut Cream (GFO)
Bean Curd with Lemongrass & Chilli (GFO)
Special Fried Bean Curd with Tomato Chilli (GFO)
Crispy Egg Noodles with Vegetables, Gravy & Bean Curd
Stir-fried Rice Noodles with Vegetables, Bean Curd & Gravy (GFO)
Pork
Braised Pork with Lemongrass & Chilli (GFO)
Braised Pork with Satay Sauce
Caramelised Pork (GFO)
Curry Pork with Coconut Cream (GFO)
Beef
Braised Beef with Black Bean Sauce
Braised Beef with Lemongrass & Chilli (GFO)
Braised Beef with Satay Sauce
Braised Beef with Sweet & Sour Sauce (GFO)
Curry Beef with Coconut Cream (GFO)
Flaming Beef with Onions, Shallots & Capsicum in Hoisin Sauce
Stir-fried Beef with Vegetables & Oyster Sauce (GFO)
Chicken
Braised Chicken with Lemongrass & Chilli (GFO)
Braised Chicken with Satay Sauce
Braised Chicken with Sweet & Sour Sauce (GFO)
Curry Chicken with Coconut Cream (GFO)
Flaming Chicken with Onions, Shallots & Capsicum in Hoisin Sauce
Stir-fried Chicken with Vegetables & Oyster Sauce (GFO)
Crispy Skin Chicken
Your choice of ginger, fish or soy bean chilli sauce
Squid
Braised Squid with Lemongrass & Chilli (GFO)
Braised Squid with Satay Sauce
Stir-fried Squid with Vegetables & Oyster Sauce (GFO)
Lamb
Braised Lamb with Lemongrass & Chilli (GFO)
Braised Lamb with Satay Sauce
Curry Lamb with Coconut Cream (GFO)
Flaming Lamb with Onions, Shallots & Capsicum in Hoisin Sauce
Fish
Fish Fillet Hot Pot Stewed with Cracked Pepper
Fried Fish with Ginger & Chilli Sauce
Fried Fish with Chef's Special Sauce
Steamed Fish with Ginger, Chilli & Salted Bean Sauce
Prawns and Seafood
Braised Prawns Stir-fried with Satay Sauce
Braised Prawns with Cashew Nuts (GFO)
Caramelised Pork & Prawns (GFO)
Combination Seafood & Vegetables (GFO)
Curry Prawns with Coconut Cream & Vegetables (GFO)
Honey Prawns
Prawns & Squid Satay Sauce
Prawns with Lemongrass & Chilli (GFO)
Sweet & Sour Prawns (GFO)
Seafood Satay Sauce
Rice
Special Fried Rice
Small $9.90 / Large $10.90
Steam Rice
$3.00 per person
Vietnamese Laksa
Chicken Laksa (GFO)
Vegetable Laksa (GFO)
Prawn Laksa (GFO)
Seafood Laksa (GFO)
Combination Laksa (GFO)
Stir-Fried Noodles
Char Kway Teow (GFO)
Stir-fried Rice Noodle with Beef & Chinese Broccoli (GFO)
Crispy Egg Noodle with the Lot & Gravy
Stir-fried Rice Noodle with Seafood & Gravy (GFO)

Au Lac Royal Vegetarian Cuisine
Au Lac gives Canberra diners a completely plant-based interpretation of Vietnamese cooking. Rather than limiting vegetarian customers to tofu substitutions, the Dickson restaurant has built an expansive vegan menu around soy protein, mushrooms, vegetables, tofu and traditional sauces. The result is one of the city’s widest selections of meat-free Vietnamese dishes.
Soy duck wraps and Au Lac spring rolls make approachable starters, while the Royal noodle soup and laksa offer warming, substantial bowls. Crispy soy pork, green curry, clay-pot dishes and ginger-based sauces demonstrate how effectively the kitchen recreates contrasting textures without animal products. Banquets are available for groups that want to sample several styles.
The large dining room works particularly well for families, birthdays and vegan group dinners. Many dishes can also be prepared gluten-free or nut-free on request. Even committed meat eaters may find the variety and creativity interesting, although the large range of mock meats means diners who prefer vegetables in their natural form should choose carefully.
Address: Shop 4, 35–39 Woolley Street, Dickson ACT 2602
Au Lac Royal Vegetarian Cuisine Menu
Wraps & Rolls
Au Lac Spring Roll
Sparing Roll
Shredded Tofu Rolls (Rice Pepper)
Fresh Cold Rolls* (Rice Pepper)
Soy Duck Wraps
Dumplings & Buns
Pocket Money Bags
Deep Fried Wontons
Veggie Dumpling (Steam / Fried)
Curry Puffs
Veggie Steamed Buns
Asian Salad
SOY CHICKEN SALAD
Crunchy pickle - cucumber, celery and carrot mixed in sweet sour salad sauce with Asian herbs, crushed peanut and crunchy shredded soy chicken (served with small veggie crackers).
Paw Paw Salad
Small Share Plates
Soy Chicken Nuggets
Soy Chicken Satay Sticks*
Mushroom Fritters
Eggplant Fritters
Deep Fried Tofu
Soy Crabmeat Pate*
Served with Veggie crackers
Soy Chicken Drumsticks
B.B.Q. Soy Meat Skewers*
Veggie Crackers
Sang Choy Bao
Hot Soup
Asparagus Soup
Wonton Soup
Corn Soup
Stir Fry
$17.90
Mushroom Sauce with / Without Cashew Nuts
Choose from: Soy Beef / Soy Chicken / Soy Squid / Tofu & Vegetables. Au Lac's special Mushroom Sauce tossed with a variety of Asian greens (Top up with Cashew Nuts is optional)
Vietnamese Curry Sauce*
Choose from: Soy Beef / Soy Chicken / Tofu & Vegetables. Crunchy vegetables stir-fried in a mixture of rich coconut cream and curry sauce
Satay Sauce
Choose from: Soy Beef / Soy Chicken / Tofu & Vegetables. Authentic satay sauce comprised of peanuts, spices and creamed coconut served with vegetables
Dry Stir Fry Spiced Salt and Chilli
Choose from: Soy Pork / Soy Fish / Soy Squid / Crab (Mushroom) / Eggplant. Stir fried with onion and capsicum then flame tossed with salt and chilli flakes
Savoury Sweet and Sour
Choose from: Soy Fish / Stuffed Tofu. Our own version of savoury tomato sauce mixed with pineapple, onion, carrot and cucumber
Soy Beef
$17.90
Beef with Peanuts
Succulent soy beef combined with peanuts, onions and capsicums in light soy sauce served on top of salad
Beef Ginger
Soy beef stirred together with fresh ginger strips, onions, and capsicums simmered in our sweet soy sauce
Beef Rendang
Tender soy beef simmered in exotic rendang sauce with onions, garnished with cucumbers and coriander
Massaman Beef Curry
Intensely Spiced soy beef with chickpea and potatoes, simmered until tender in massaman curry sauce
Crispy Soy Beef W. Chili & Spices
Shredded, crispy soy beef in home make chilli sauce with onion and capsicum
Soy Fish
$17.90
Ginger Fish
Crispy soy fish wrapped in crunchy seaweed accompanied with salad and chilli ginger dipping sauce
Lemongrass Fish
Minced lemongrass and chili wok tossed with crispy soy fish, onions and capsicum
Tamarind Fish
Soy fish drizzled with homemade rich tamarind sauce and onion
Soy Chicken
$17.90
Crispy Honey Chicken
Soy chicken drizzled in thick honey sauce (substitute honey) sprinkled with sesame seeds
Lemongrass Chicken
Soy chicken slowly caramelized with minced lemongrass, chili flakes
Ginger Chicken
Soy chicken stirred together with fresh ginger strips, onions, and capsicums, simmered in our sweet soy sauce
Chicken with Basil Leaves
Soy chicken combined with capsicum, basil leaves, onion and salad in our sweet soy sauce
Lemon Chicken
Crispy soy chicken drizzled in homemade tangy lemon sauce
Shantung Chicken*
Crispy soy chicken in delicious traditional shantung sauce served with shredded cucumbers topped with crushed peanuts
Chicken in Plum Sauce
Crispy soy chicken smothered in homemade sweet plum sauce
Green Curry Chicken & Veggies
Soy Chicken, green bean, carrot, onion, basil and lime leaves simmered in curry
Other Soy Specials
$17.90
Roast Duck
Crispy soy duck roasted in oriental marinated sauce served on top of a bed of salad
Roast Duck in Plum Sauce
Crispy soy duck smothered in homemade sweet plum sauce served on top of a bed of salad
Roast Pork
Soy pork marinated in an authentic char-siu sauce, slowly simmered to perfection
Southern Spices with BBQ Soy Pork*
Crispy soy pork in Southern style BBQ sauce topped with crushed peanuts
Red Duck Curry with Lychees
Soy duck. lychees and fresh vegetables simmered in our authentic Thai red curry sauce
Fresh Vegetables & Tofu
Buddha's Feast
Freshly prepared combination vegetables lightly tossed in our special sauce
Assorted Steamed Vegetables
Fresh Combination of vegetables accompanied with mushroom sauce
Lemongrass Tofu
Crispy silky tofu wok tossed with minced lemongrass chili, onion and capsicum
Abalone Mushrooms and Snow Peas
Fresh snow peas, abalone mushroom, broccoli, carrots and celery tossed in our house sauce
Stir-Fried Noodles
Tofu and Veggie Stir-Fried with Choice of Soy Meat / Soy Seafood
Choose your Noodles: Flat Rice Noodle, Crispy Yellow Noodles, Soft Yellow Noodles. Perfect combination of mixed soy meat,crunchy tofu and a variety of fresh vegetables tossed in our mushroom sauce, then served on top of your choice of noodles
Claypot Sensations
Eggplant in Claypot Sensation
Served in a claypot comprised of stir-fried eggplant, onion and mushroom Simmered in our secret sweet soy sauce with crushed pepper and chilli flakes
Soy Fish in Claypot Sensation
Soy fish in a luscious caramel and black pepper sauce with onion and crushed pepper
Farmer Hot Pot Rice
Soy Sauce based stir fried Bamboo shoots, lily flowers, shiitake mushroom, dried dates and combination soy meat laid over hot steamed rice, served in a hot pot
Au Lac Eight Treasure
An aromatic saucy stir-fried with a combination hot pot of all soy meat goodies, tofu, fresh ginger and a variety of vegetables
Hot Plate
$17.90
Sizzling Hot Plate*
Choose from: Soy Beef, Soy Chicken. Sizzling in soy sauce combined with green veggie, carrot, capsicum and onion, served on a hot sizzling plate
Sizzling Soy Pepper Steak
Sizzling in black pepper sauce combined with green bean, carrot capsicum, celery and onion, served on a hot sizzling plate
Sizzling Mongolian Soy Lamb
authentic sizzling hot plate comprised of our own version of Mongolian Sauce with a variety of vegetables
Rice
Combination Fried Rice
selection of vegetables and soy ham
Steamed Berry Brown Rice
Rice berry contains three times more iron than other varieties. It has higher minerals and antioxidants, folic acid, and fiber which are suitable for patients with diabetes. Aromatic and soft texture
Steamed White Rice
Laksa Soup
Laksa*
Soy chicken with rice vermicelli and yellow noodle, tofu, served with bean sprouts and selected vegetables in coconut creamy curry soup
Noodle Soups
$13.90
Au Lac Pho Soup - Soy Chicken or Beef
Special Vietnamese 'Pho' broth in vegan style dressed with thin slices of soy beef (or soy chicken), crunchy tofu, and rice noodles. Served alongside a plate of bean sprouts and basil leaves
Soy Pork Rice Noodle Dry / Soup
Choice of clear thin broth / or our savory homemade tomato sauce with bean thread noodles, soy meat, crunchy tofu with bean sprouts and celery
Yellow Noodle Soup - Soy Chicken or Duck
Clear broth with yellow vegan noodles, your choice of soy protein, crunchy tofu and fresh vegetables
Royal Noodle Soup
Spicy broth with a kick of lemongrass, thin slices of soy beef, crunchy tofu and rice noodles, served alongside a plate of bean sprouts, basil and mints
Wonton Yellow Noodle Soup
Clear broth with yellow noodle, mixed vegetables and steamed wontons, crunchy tofu with bean sprouts and lettuce
Rice Vermicelli Noodles
Rice Vermicelli Salad*
choose your filling: Spring Rolls, BBQ Soy Meat, Shredded Tofu and Spring Rolls. Vermicelli noodles in a vibrant salad mix, fresh herbs accompanied with sweet dipping sauce with your choice of filling
Traditional Dishes
Vietnamese Crepe
Crisp rice flour crepe filled with tofu soy meat, bean sprout, carrot, soy meat served with fresh lettuce and herbs & Lac special soy fish Sauce, the soul food of Vietnam
Au Lac Broken Rice
Steamed broken rice with crab meat pate, shredded tofu and soy BBQ Meat- comes with separate soup and special home make soy fish sauce
Vietnamese Cannelloni
Delectable fresh flat rice noodle roll stuff with soy meat, mushroom and dried onion mixture, served with sweet dipping sauce
Vietnamese Rice Vermicelli Cake*
Grilled soy Meat skewers arranged on a platter served with fine rice noodles, lettuce, cucumbers, fresh herbs and soy fish Sauce
Sweet and Sour Soup / Tomyum
Your choice of:
Tom Yum Spicy Soy Beef
Banana Flowers
Combination Soy Seafood
Combination of pineapple, tomatoes, celery, bean sprouts and basil leaves in a lavishly perfect blend of sweet and sour soup with your choice of filling
Desserts
Extra soy ice cream for $1. Extra Topping with Chocolate, Caramel or Strawberry - $0.50. Topping with Peanuts (Optional and no additional Cost)
Deep Fried Soy Ice Cream
Banana Fritter
With coconut cream and soy ice cream
Banana Cake and Coconut Cream and Soy Ice Cream
Fresh Young Coconut Jelly
Sundae Soy Ice Cream
Lychee & Soy Ice Cream
Three Color Beans Drink
Gluten-Free
STEAMED WHITE RICE (PER PERSON)
GF FRESH COLD ROLLS
GF PAW PAW SALAD
GF AU LAC PHO SOUP
GF ROYAL NOODLE SOUP
GF RICE VERMICELLI SALAD
GF BUDDAH'S FEAST
GF LEMONGRASS TOFU (SPICY)
GF LAKSA
GF ABALONE MUSHROOMS AND SNOW PEAS
GF ASSORTED STEAMED VEGETABLES
GF SATAY TOFU AND VEGGIE
GF CURRY TOFU AND VEGETABLES
GF BRAISED TOFU AND VEGETABLES STIR-FRY WITH CASHEW NUTS
GF STIR-FRIED FLAT RICE NOODLES WITH TOFU AND VEGETABLES
GF AU LAC SWEET AND SOUR SOUP WITH BANANA FLOWER (LARGE)
GF SIZZLING TOFU AND VEGETABLES ON HOT PLATE
GF AU LAC EIGHT TREASURE
GF EGGPLANT IN CLAYPOT SENSATION
GF AU LAC "HU TIEU" RICE NOODLE
STEAMED BERRY BROWN RICE (PER PERSON)
Premium Tea
$6. per pot for all kinds of tea
China Jasmine
A delicate green tea blended with fragrance jasmine blossoms
Lemongrass and Ginger
zesty and bright lemongrass contracts the spicy flavour of ginger. The perfect relaxing tea after a long day at work
Peppermint
A clear, fresh minty taste that is as uplifting as an everglade
Fruit Tisane
A sweet and zesty flavoured blend, Great aroma, attractive pinky colour and satisfying fruity flavour
Drinks
Lemon Lime and Bitters
Lemon Soda Water
Apple Juice
Aloe Vera Juice
Coconut Juice
Vegan Vietnamese Coffee (Hot / Cold)
Soft Drinks
Includes: Coke, Diet Coke, Coke Zero, Sprite, Fanta, Lift
Fresh Juice
Twisted Granny Apple & Kale
Lychee Delight
Spicy Watermelon
Fresh Orange Juice
Iced Tea
Rose Berry Tea
Peach Iced Tea
Apple Iced Tea
Vegan Thai Milktea
Lychee Iced Tea
Smoothies
Mango Smoothie
Avocado Smoothie
Berry Smoothie
Final Thoughts
Canberra’s Vietnamese dining scene offers far more than a single style of pho. Pho Phu Quoc provides the atmosphere and range of a Dickson institution, while Can Tho and Pho Hub give Belconnen diners strong options for noodle soups and broader shared meals. Tu Do preserves a longstanding family tradition in O’Connor, and Bistro Nguyen’s delivers a faster, more contemporary city experience.
My’s Restaurant is a welcoming choice for groups in Weston Creek, while Au Lac demonstrates the breadth possible within plant-based Vietnamese cooking. Together, these restaurants provide plenty of opportunities to enjoy fragrant broths, grilled meats, crisp rolls, fresh herbs and the vibrant contrasts that define Vietnamese cuisine.