Belfast's Indian restaurants cover a much wider range than one familiar curry order suggests. Across the city, menus move between slow-cooked gravies, fragrant biryanis, smoky tandoor dishes, crisp starters and regional combinations built around vegetables, lentils, fish or meat. The most satisfying meals balance heat with aroma and texture, allowing toasted spice, ginger, garlic, herbs and gentle acidity to contribute as much as chilli.
This guide includes full-service dining rooms as well as smaller neighbourhood kitchens and takeaways whose food travels well. Some places reward a broad sharing order of starters, breads and contrasting curries; others are ideal when the goal is one dependable main with rice. Asking about spice is always useful, because the same name can represent a very different level of heat and sweetness from one kitchen to another.
Open the menu beneath each entry to compare current dishes, prices and formats before setting out. A balanced table usually includes one dry or grilled item, one sauced dish, rice or bread, and something fresh or tangy on the side. Whether you want a long dinner on Lisburn Road, a city-centre curry, Bangladeshi-influenced cooking in the east or an informal neighbourhood collection, these Belfast kitchens give Indian food the attention it deserves.
Bengal Brasserie Lisburn Road
Bengal Brasserie on Lisburn Road is a strong choice for a complete sit-down Indian dinner. The menu moves through tandoori starters, classic curries, biryanis and richer house combinations, making it easy to build variety across the table. Charred meat or vegetables provide smoky contrast to a glossy sauce, while rice and naan handle different jobs: one catches the gravy and the other gives the meal chew and crisp edges.
Come with friends or family and order across styles rather than repeating the same sauce with different proteins. A dry starter, a brighter tomato-led curry and a slower, creamier dish create a more interesting progression. Ask the team to calibrate heat, especially when choosing a house speciality whose name is unfamiliar. The room suits an occasion, but the cooking remains approachable enough for diners who simply want familiar favourites done with care. A cooling yoghurt accompaniment and a fresh salad can give the richer dishes room to breathe, especially when several sauces arrive together.
Address: 322 Lisburn Road, Belfast BT9 6GH
Bengal Brasserie Lisburn Road Menu
Starters
Bengal Tapas (for two to share)
The chef’s selection of chicken, lamb, king prawn & vegetable dishes.
Mixed Vegetable Starter
An assortment of vegetable samosa, vegetable pakora, onion bhajia & side salad.
Tikka
Diced lamb or chicken marinated in Bengali spices and cooked in our clay oven.
Onion Bhajee
Onions mixed with dried herbs and lentil flour, deep fried until golden brown.
Samosa
Fresh puff pastry stuffed with fresh vegetables or lamb mince.
Garlic King Prawns
King Prawns cooked in garlic butter and fresh herbs.
Sheek Kebab
Minced meat delicately spiced with fresh garlic, ginger, mint, coriander & green chillies. Barbecued in tandoori oven.
Chicken Pakora
Delicately spiced chicken with garlic and ginger, deep fried in gram flour.
Vegetable Pakora
A selection of fresh seasonal vegetables flavoured with spices & green herbs, dipped in a light lentil flour batter & fried until golden & crisp.
Tandoori King Prawn
Tandoori Monkfish
Marinated Monkfish cooked in tandoori oven.
Tandoori Mix
Bengal’s Tandoori prowess in one package. Chicken Tikka, Tandoori chicken, Seekh Kebab and Tandoori jumbo prawns together with side salad and coriander & mint chutney.
Chicken | Lamb | King Prawn Purrie
Delicately spiced, cooked with tomato, onion and green peppers, served on a pancake type bread with a touch of tandoori sauce and sugar.
Chicken Raj Kebab
Barbecued chicken, served on skewers, smothered in a rich creamy sauce with tomato, onion & green pepper.
Tandoori Chicken
Marinated on the bone chicken cooked in tandoor.
Tandoori
Monkfish Shashlick
Moist monkfish marinated in light spices and cooked in the tandoori oven with onion, tomatoes and green peppers, served with salad and curry sauce.
Mixed Shashlick
A selection of lamb tikka, chicken tikka and tandoori king prawn chargrilled. Served with a choice of sauce.
Chicken Tikka
Marinated succulent chicken pieces, freshly cooked in a tandoori oven.
Tandoori King Prawn
King Prawns soaked in herbs and spices, barbecued in a tandoori oven (dry).
Murghi Shashlick
Diced spring chicken marinated and cooked over charcoal with onion, tomato, mushroom and capsicum.
Tandoori Chicken
Spring chicken (on the bone) marinated in yoghurt with delicate herbs and spices. Barbecued over flaming charcoal.
Sheek Kebab
Minced lamb pungently spiced with fresh garlic, ginger, mint, coriander and green chillies. Grilled in tandoor.
Murg Mali Kebab
Chicken fillet marinated with yoghurt, cheese and cream, spiced with green cardamon. Grilled in clay oven.
Paneer Shashlik
Paneer marinated and cooked over charcoal with onion, tomato, mushroom and capsicum. Grilled in clay oven.
Sea Bass Shashlik
Sea Bass marinated and cooked over charcoal with onion, tomato, mushroom and capsicum.
Mains
Jalfrezi Hot | Creamy
Chicken or lamb cooked over charcoal flames, served with fresh chilli, onions, peppers & coriander, cooked in a rich spicy or creamy sauce.
Garlic Chilli
Barbecued chicken or lamb cooked with fresh garlic, coriander and an aromatic spicy sauce.
Tikka Khazana
Authentic Bengali spiced poultry, meat and king prawns cooked with diced onions, peppers & root ginger cooked in a medium spiced sauce.
Chicken Jal-Jal
Cooked with fresh garlic, ginger, onion, green pepper, green chilli, tomato, fresh coriander, a dash of worchestershire sauce and a touch of yoghurt.
Kora-Hi
Chicken or lamb cooked in a medium spicy sauce with root ginger, green peppers and onions.
Stir-Fried Chicken Roshnee
Cooked with fresh garlic, ginger, onion, green chilli, tomato and curried black bean sauce.
Lamb Chop
Rack of lamb cooked with coriander and mint in our clay oven and served with lightly spiced green masala sauce and mashed potatoes.
Achari Chicken
Chicken cooked in fresh homemade chilli pickle sauce.
Chicken Tikka Balti
Marinated chicken tikka pieces cooked with cubed onion, green peppers, tomatoes and green chillies in a spicy sauce.
Murgh Makhani
Boneless Tandoori chicken simmered in a satin smooth, tomato gravy and butter.
Murg Methi Mali (Chef’s Recommendation)
Barbecued chicken cooked with creamy yoghurt and fenugreek sauce.
Hyderabadi Shanks
Lamb Shanks spiced and seasoned with aromatic herbs & spices.
Chicken Tikka Chilli Masala
Chicken tikka chopped into small pieces, cooked with a fresh green chilli, onion, green pepper and tomatoes in a dry hot thick sauce garnished with fresh coriander and spring onion.
Fish & Seafood
Sea Bass
Marinated fillets of seabass, pan fried with light spices, served with mash potato, garden mint & sesame seed sauce.
King Prawn Kora-Hi
Fresh Bengali king prawns cooked with diced onion and topped with homemade spicy sauce.
King Prawn Jalfrezi Hot | Creamy
King prawn cooked over charcoal flames, served with fresh chilli, onions, peppers and coriander, cooked in a rich spicy or creamy sauce.
Monkfish Jalfrezi Hot | Creamy
Monkfish cooked over a charcoal flame in a rich spicy garlic and ginger creamy or hot sauce with sliced onions and peppers.
King Prawn Palok
King prawn simmered in spinach with mixed herbs and spices.
King Prawn Rogan Josh
King Prawn cooked in our special spice combination and cooked with tomatoes and onions, topped with tomato and creamy sauce.
King Prawn Dansak
King prawn cooked with lentils in our special tangy sweet and sour sauce.
Monkfish Balti
Marinated Monkfish cooked with cubed onions, green peppers, tomatoes & green chillies in a spicy sauce
Tandoori Salmon
Marinated fillets of salmon, with light spices. Served on a pea & aloo bham.
Tandoori King Prawn Balti
Marinated king prawns cooked with cubed onions, green peppers, tomatoes & green chillies in a spicy sauce.
Goan Fish Curry
Monkfish cooked with roasted cumin and coriander seeds, whole red chilli and coconut milk.
Prawn Methi Mali
Jumbo prawns cooked in coconut milk and aromatic sweet spices and fenugreek sauce.
King Prawn Malabar
King prawn spiced with red chilli, mustard and curry leaves, cooked in coconut milk.
Classics
Chicken Tikka Masala
Chicken cooked in a mild sauce with ground almonds and cream.
Chicken Punjabi Masala
Succulent chicken pieces cooked with tomato, onion, green pepper and a mild blend of spices in a smooth creamy sauce.
Lamb Punjabi Masala
Tender lamb pieces, mildly spiced, cooked with tomato, onion and green pepper in a rich creamy sauce.
Madras
Chicken or lamb cooked in mixed Indian herbs and spices in a fairly hot sauce.
Dopiaza
Chicken or lamb cooked in a rich aromatic onion sauce.
Pathia
Chicken or lamb cooked in a sweet and sour Persian sauce.
Chicken Tikka Korma
Barbecued chicken pieces cooked with mild spices in a fresh cream, coconut and almond sauce.
Dansak
Chicken or lamb with lentils in our chef’s special tangy sweet and sour sauce.
Rogan Josh
Chicken or lamb marinated in Indian spices and cooked with tomatoes and onions, topped off with a creamy sauce.
Vindaloo
Chicken or lamb cooked in a very hot sauce.
Korma
Chicken or lamb delicately cooked in almond and coconut cream sauce.
Bhuna
Cooked with a blend of spices with tomato, onion, green pepper and fresh coriander (thick sauce).
Curry
Cooked in a medium curry sauce
Tikka
Pathia
Rogan Josh
Bhuna
Dopiaza
Dansak
Biriyani
King Prawn
Fresh water king prawns cooked with selected herbs and spices and Basmati rice. Served with a vegetable sauce.
Lamb | Chicken
Diced lamb or chicken cooked with selected herbs and spices and Basmati Rice. Served with a vegetable sauce.
Vegetable
Seasonally fresh vegetables cooked with selected herbs and spices and Basmati rice. Served with a vegetable sauce.
Bengal Special
King prawn, diced chicken and lamb cooked with selected herbs and spices and Basmati Rice. Served with a vegetable sauce.
Vegetarian
Vegetable Masala
Seasonal vegetables cooked in mixed spices and served in a mild sauce.
Vegetable Jalfrezi Hot | Creamy
Fresh seasonal vegetables cooked in a rich spicy garlic and ginger sauce. Served with freshly sliced onions, peppers and chillies.
Nav-Rattan Korma
Fresh seasonal vegetables cooked with tropical fruits to form a delightfully light and tasty sauce. Cherry and fruit cocktail.
Muttar Paneer
Homemade Indian cheese cooked with green peas and selected Bengali spices.
Palak Paneer
Homemade Indian cheese cooked with spinach and garlic.
Vegetable Jal-Jal
Cooked with fresh garlic, ginger, onion, green pepper, green chilli, tomato, fresh coriander, a dash of worchestershire sauce and a touch of yoghurt.
Garlic Chilli Vegetables
Cooked with cubed green peppers, onions and tomato in a hot garlic and chilli curry sauce.
Vegetable Korma
Fresh vegetables cooked with coconut, almond and fresh cream.
Vegetable Rogan Josh
Cooked with mixed Indian spices, tomatoes, green peppers, onions and herbs. Topped with a creamy sauce (mild).
Vegetable Dansak
Cooked with lentils and pineapple and a touch of sweet and sour sauce.
Vegetable Bhuna
Cooked with a blend of spices with tomato, onion, green pepper and fresh coriander (thick sauce).
Kids
Chicken Nuggets With Chips
Chicken Strips With Chips
Chicken Tikka Masala With Rice
Chicken Korma With Rice
Chicken Curry With Rice
European Selection
10oz Sirloin Steak
Served with pepper sauce, chips, mushrooms and onions.
Honey Glazed Chicken
Served with salad and chips.
Rice
Pilau Rice
Boiled Rice
Chana Rice
Egg Fried Rice
Mushroom Rice
Sides
Bombay Aloo (spiced potato)
Brinjal Bhaji (aubergine)
Tarka Daal (lentils)
Aloo Gobi (potato & cauliflower)
Bhindi Bhaji (okra)
Palak Paneer (cheese & spinach)
Chana Masala (chickpeas)
Saag Aloo (spinach & potato)
Bread
Plain Naan
Garlic Naan
Keema Naan
Peshwari Naan
Chilli & Coriander Naan
Cheese Naan
Tandoori Roti
Paratha
Aloo Paratha
Sundries
Poppadom
Chips
Mango Chutney
Mix Pickle
Raita
Mint Sauce
Lunch Menu
Served Monday - Saturday, 12:00PM - 1:45PM. 2 Course | £14.95. All Main Courses are served with Pilau Rice, Boiled Rice, Chips or Naan Bread, and are available in Chicken, Lamb, Vegetable and King Prawn (£3.00 extra).
Vegetable Pakora
Vegetables deep fried in gram flour batter.
Onion Bhajee
Spiced onions deep fried in gram flour batter.
Chicken Tikka
Marinated cubed chicken previously cooked in a tandoori oven.
Onion Bhajee & Vegetable Pakora Mix
A mix of vegetable pakora and onion bhajee.
House Starter
A mix of onion bhajee, vegetable pakora and chicken tikka.
Curry
Cooked in medium curry sauce.
Korma (N)
Cooked in cream, coconut, almond powder, sultanas and creamy sauce.
Balti
Highly spiced with chopped green peppers, onion, green chilli and fresh coriander.
Bhuna
Cooked with a blend of spices, tomato, onion, green pepper and fresh coriander, with thick sauce.
Dopiaza
Cooked with mixed Indian herbs and lots of fried cubed onion.
Kashmir (N)
Delicately flavoured with fresh herbs and light spices, cooked with tropical fruit.
Madras
Hot curry cooked with mixed Indian spices
Biriyani
Cooked with Basmati rice, a mixture of spices and sultanas, garnished with tomato and cucumber. Served with a vegetable curry.
Pathia
Cooked with onions and a dash of fresh lemon juice in a hot, sweet and sour sauce.
Tikka Masala (N)
A rich creamy sauce with almond, coconut and sugar.
Punjabi Masala (N)
Cooked with tomato, onion, green peppers and a mild blend of spices in a creamy sauce.
Garlic Chilli
Cooked with cubed green peppers, garlic cloves and green chilli in a hot sauce.
Jalfrezi
Cooked with tomatoes, spring onions and green peppers in either a rich creamy sauce or a hot savoury sauce.
Chilli Masala
Cooked with fresh green chilli, onions, green peppers and tomatoes in a hot, dry, thick sauce. Garnished with fresh coriander and spring onion.
Battered Chicken With Honey & Lemon
Pre-Theatre Menu
Served Monday - Thursday, 17:00PM - 19:00PM. 2 Course | £23.95 PP. All Main Courses are served with Pilau Rice, Boiled Rice, Chips or Naan Bread; and are available in Chicken, Lamb, Vegetable and King Prawn (£3.00 extra).
Chicken Raj Kebab
Barbecued chicken, served on skewers, smothered in a rich creamy sauce with tomato, onion & green pepper.
Assorted Vegetables
An assortment of vegetable samosa, vegetable pakora, onion bhajia & side salad.
Chicken Tikka
Diced chicken marinated in Bengali spices and cooked in our clay oven.
Tandoori King Prawn
Korma (N)
Cooked in cream, coconut, almond powder, sultanas and creamy sauce.
Madras
Hot curry cooked with mixed Indian spices
Jalfrezi
Cooked with tomatoes, spring onions and green peppers in either a rich creamy sauce or a hot savoury sauce.
Tikka Masala
A mild sauce with ground almonds and cream.
Rogan Josh
Marinated in Indian spices and cooked with tomatoes and onions.
Chicken or Lamb Tikka
Archana
Archana is a long-established Dublin Road restaurant with the breadth to welcome both cautious curry eaters and diners ready to explore. Its menu spans grills, vegetable dishes, biryanis and curries with distinctly different sauce bases, so the best order pays attention to contrast. Tandoori cooking brings smoke and a drier texture; lentils or vegetables add earthiness; a sharp pickle or cooling accompaniment refreshes the palate between richer bites.
A thali-style selection or several shared dishes is the most revealing way to eat here, allowing sweet, sour, creamy and spicy elements to meet on one plate. For a simpler dinner, choose a grilled starter and one curry whose description genuinely appeals, then decide between bread and rice according to the sauce. Archana works well before an evening in the city centre, and the lively room keeps a group meal relaxed. Vegetable sides deserve equal attention, since lentils, spinach or spiced potatoes often provide the earthy notes that complete a mixed order.
Address: 53 Dublin Road, Belfast BT2 7HE
Archana Menu
Starters
Starters ~ Shuba Arambh. (V) - Vegetarian, (VG) - Vegan, (GF) - Gluten Friendly, (D) - Contains Dairy, (N) - Contains Nuts. Heat Scale: aMild aaMedium aaaHot. Please let the manager know of any food allergies or intolerances before you order. A 10% discretionary charge applies to tables of 6 and more.
Mix Platter
GF. Serves one. A selection of crispy pakoras, kebabs & chicken tikkas pieces.
Vegetarian Platter
VG - GF. Serves one. A selection of crispy pakoras, chaat, onion bhaji & samosa.
Vegetable Pakoras
VG - GF. Favourable fritters made using mixed vegetables, spices and gram flour. Deep fried until golden brown and crispy and served with homemade sauces. A hugely popular snack starter in India!
Chicken Pakora
GF. Chicken breast marinated with a blend of Indian spices and fried in gram flour batter until golden brown, garnished with a crunchy side green salad and served with homemade mint sauce.
Fish Pakora
GF. Fillet of fish marinated with a blend of Indian spices and fried in gram flour batter until golden brown, garnished with a crunchy side green salad and served with homemade mint sauce.
Green Chilli Pakora
VG - GF. Spicy fritters made using green spices and gram flour. Deep fried until golden brown and crispy and garnished with a crunchy side green salad and served with homemade mint sauce.
Onion Bhajis
VG GF. Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection. Served with homemade sauces.
Samosa
VG. Golden fried pastry filled with diced & spiced potatoes, onions & peas and served with a delicious homemade chutney.
Lamb Samosa
Golden fried pastry filled with minced lamb & onions & peas and served with a delicious homemade chutney.
Manchurian
VEG / CHICKEN. VG - GF. A delicious Indo-Chinese dish made with wisps of vegetables formed into dumplings and fried until crisp. Then dunked into a soya marinated sauce bursting with hot, sweet, sour flavours.
Aloo Chole Chaat
VG - GF. The ultimate Indian street food snack. Made with chana masala, diced & spiced potatoes, tomatoes, lemon juice and tangy tamarind sauce. Chaat translates to ‘lick’ in Hindi, which means it’s lip smacking delicious.
Chicken Chaat
GF. Enjoy this meatier version with marinated chicken breast, diced & spiced potatoes, tomatoes, lemon juice and tangy tamarind sauce.
Masala Prawns
King prawns marinated in chaat masala and fried in gram flour batter, garnished with lime & coriander for that extra zing.
Seekh Kebab
Minced lamb marinated with a blend of Indian spices and traditionally cooked our tandoor clay oven on skewers until charred and juicy. Enjoy with our homemade mint sauce and crunchy side green salad.
Chicken Tikka
GF. Succulent chicken breast marinated in a blend of Indian spices, yoghurt and lemon juice. Threaded into skewers and traditionally cooked in our tandoor clay oven until tender. The term ‘Tikka’ translates to pieces or chunks. So you will find ‘tikka’ being made with different kinds of foods.
King Prawn Puri
Tender king prawns in a delicious tangy masala served on a crisp and lightly deep-fried puri. Never fails to hit the spot! Not a fan of fish? Swap it with Chicken Tikka or Mushroom for a veg option.
Tandoori Monkfish
GF. Monkfish marinated in a delicious blend of Indian spices, yoghurt and lemon juice. Threaded into skewers and cooked until tender.
Tandoori Lamb Chops
GF. Marinated overnight in a melange of Indian spices, the juicy lamb leg is cooked on skewers in our tandoor clay oven until tender. A true North Indian staple.
Archana's Specialities
Originally introduced to Belfast in 1985 by our founder, these dishes have remained on our menu and have not changed. Why fix it if it’s not broken?
Evening Thali For One
‘Thali’ the Hindi word for plate. A traditional and complete meal in North Indian filled with diverse flavours and textures. Our five section thali includes three curry dishes lamb, chicken & a vegetarian option, chosen by our chef, served with pakoras, rice & naan. (Please advise your server on your spice level Mild, Medium or Hot).
Vegetarian Evening Thali
One of our most requested dishes! This five section thali includes a vegetarian feast of three curries chosen by our chef, served with pakoras, rice & naan. Can be made vegan. (Please advise your server on your spice level Mild, Medium or Hot).
Karahi Chicken
GF. ‘Karahi' is the Hindi word for ‘pot’ in which we slow cook curries. To retain the delicious flavour from the pot, we serve it straight from the stove to the table. Enjoy marinated chicken breast cooked to perfection in a thick masala curry. An authentic Punjabi dish!
Karahi Gosht
GF. ‘Gosht’ translates to tender slow cooked meat, most popularly lamb! Marinated overnight in a melange of Indian spices, the juicy lamb pieces are cooked in a thick masala curry and served sizzling hot.
Achari Monkfish
GF. Pan-fried monkfish cooked in ‘Achari’ spices which are a combination of mint, mango chutney and lime pickle with onions and peppers. A refreshing twist to the classic masala curry spices.
Punjabi Butter Chicken
Succulent chicken breast pieces simmered in a smooth buttery combination of cream, tomatoes and aromatic spices. Known to locals as ‘Murg Makhani’ this famous Punjabi dish is a popular choice for many. Want to make it veggie? Swap the chicken for paneer.
Desi Chilli Chicken TIKKA / PANEER
GF. A classic indo-chinese dish with succulent crispy chicken breast pieces tossed in a super aromatic sweet, spicy and slightly tangy chilli sauce with onions and peppers. Want to make it veggie? Swap the chicken for paneer.
Paneer Butter Masala
Mughali Dish from North India, butter Indian mixed spices, ground almonds & nuts.
Biryani
Special Mix Biryani
Can’t choose, won’t choose. Enjoy a mixture of chicken, chicken tikka, lamb, king prawns & vegetables in one delicious biryani dish. Robust, flavoursome and tender.
Traditional Biryani
Known for its aromatic flavours, Biryani is a typically layered dish using fresh herbs, saffron, basmati rice, succulent chicken pieces and mixed vegetables, cooked on a low flame. A staple in many homes and the epitome of Indian comfort food. Served with a side vegetable curry sauce.
Tandoori Grill
Delicately marinated dishes traditionally cooked exclusively in our ‘Tandoor’ clay oven. Served with pilau rice & delicious tandoori sauce. All tandoori dishes are GF.
Tandoori Chicken
GF - D. Succulent chicken breast marinated in a blend of Indian spices, yoghurt and lemon juice. Threaded into skewers and cooked until tender.
Tandoori King Prawns
GF - D. Juicy king prawns marinated in a blend of Indian spices and yoghurt and cooked until tender.
Paneer Tikka Shaslik
GF - D. Tender chunks of paneer marinated with green herbs and aromatic spices, gently chargrilled with peppers and onions.
Tandoori Monkfish Shaslik
GF - D. Monkfish marinated with diced onions & peppers in a blend of Indian spices, yoghurt and threaded into skewers and cooked until tender.
Tandoori Lamb Chop
GF - D. Marinated overnight in a melange of Indian spices, the juicy lamb chop is cooked on skewers until tender. A true North Indian staple.
Tandoori Mix Shaslik
GF - D. Can’t choose which one of the above to have? Enjoy a delicious assortment of juicy chicken, king prawn, monkfish and lamb in this mixed grill version.
Boti Kebab
GF - D. Whole leg of lamb marinated in a blend of Indian spices and yoghurt and cooked until juicy and tender.
Lamb Seekh Kebab
Traditionally cooked with minced lamb, it’s marinated overnight with Indian spices and yoghurt then threaded into skewers with onions and peppers and cooked until tender.
Archana Classic Balti Dishes
Balti cuisine was proudly introduced to Ireland by 'Archana’ in 1993, and is known for its unique preparation and presentation. Cooked and served in individual baltis (cast iron wok) thus giving each dish its own unique flavour. Prices vary by choice: Vegetarian 15.50, Chicken 16.50, Chicken Tikka 17.50, Lamb 18.50, King Prawn 21.50, Paneer 16.50, Monkfish 23.50.
Jalfrezi
Known for its bold flavours, seasoned with Indian spices and sauteed with onions, peppers and tomatoes in a silky masala sauce, topped with fresh coriander.
Bahar Korma
Can’t handle the heat? Our Bahar Korma is cooked with fresh cream, ground almonds & cashews in an aromatic and fragrant mild curry sauce.
Tikka Masala
Arguably the most famous curry, the rich creamy sauce with a slight sweetness to it but still boasts a mild heat. A staple western Indian cuisine.
Punjabi Masala
The taste of Punjab is captured using the unique flavours of robust spices from cumin, coriander, ginger and garlic. Sauteed with onions and peppers and a few chillies, giving it a medium heat.
Chilli Masala
The heat level is in the title – hot! Loaded with chillies, tomatoes and Indian spices. It’s a little bit sweet and tangy but a whole lot spicy.
Chilli & Garlic Masala
The perfect blend of green chilies, tomatoes, Indian spices with a punch of garlic.
Garam Masala
Garam means "hot" but it's not necessarily uber spicy — it refers to the warm earthy spices such as cardamom and cumin. Packed with flavour using a blend of fresh garlic, ginger and yogurt.
Achari
Achar means ‘pickle.’ Using a flavourful combination of spices such as lime pickles, mint and mango chutney for that hot and tangy kick.
Chettinad
This South Indian style curry uses the exquisite spices by blending curry leaves, mustard seeds. coconut milk. The star spice of Chettinad cuisine is the fiery red chilli, which adds a bold kick to the dishes.
Dhansak
This popular Bombay style curry cooks the creaminess of lentils together with the tang of tamarind sauce, which gives it a rich and aromatic flavour. Popular with lamb or chicken.
Rogan Josh
Originated from Kasmiri, "Rogan" means butter or oil and "Josh" translates to fiery, so this dish is all about cooking in a buttery sauce with high heat. Combining peppers, tomatoes and aromatic spices. Fragrantly spiced and packs a punch. A popular choice with lamb.
Vindaloo
This hot, fiery and tangy dish originates from Goa with Portugues influence. For those who can handle the heat.
Madras
Typically known for its South Indian heritage boasting aromatic spices with a touch of citrus and herbs.
The Usual
Gordons Special Chicken Tikka Chilli Masala
Like our regular Chilli Masala, but with a little more Umph!
Turlough’s Secret Karahi Gosht
This dish has been kept on our menu at Turloughs insistence. Diced Leg of Lamb, slow cooked in a thick medium sauce, with fresh onions, tomatoes & peppers.
Rober Dober Lamb Achari
Only cooked by a special few, using diced leg of lamb & our home made Achari Sauce – however at Roberts request we have added a bit of Chilli to empower and enhance this Already delicious dish.
Toms Veggie Feast
A classic North Indian Dish: Punjabi Rajma Masala - Kidney Beans cooked in a tomato sauce with spices served with boiled rice. We recommend a Alu Gobi side dish to enhance your traditional feast.
Ingrams King Prawn Punjabi
Recommended with King Prawn or Chicken tikka, this dish has Tarka Dal added to it. To finish off in true Peter Style we suggest 2 shots of Sambuca! (optional).
David’s Super Balti Feast
With a Chicken Tikka & Seekh Kebab Starter followed by a Super Balti.
Little India Vegetarian Cuisine
Many moons ago, we used to have our dedicated vegetarian restaurant ‘Little India’ celebrating our love for vegetarian cuisine. As requested by our regulars, we have continued our dedication to that menu for everyone to reminisce and enjoy.
Bombay Aloo
VG. Popular as a side or main dish, diced potatoes tossed with tomatoes and a fusion of spices.
Saag Aloo
VG. A great way to get your greens in, Saag is a combination of leafy greens most popularly Spinach.
Chana Aloo
VG. ‘Chana’ means chickpeas. A delicious and delicately spiced dish of chickpeas and potatoes tossed in tomatoes. A popular side dish.
Aloo Gobi
VG. One of the first dishes you're taught to cook at home. The humble aloo gobi. ‘Gobi’ means cauliflower in Hindi. A delicious main or side dish.
Bhindi Masala
VG. A dry, stir-fry style dish that highlights the natural flavours of the okra while infusing it with a rich, spiced masala. A popular dish due its simplicity and versatility.
Sarson Ka Saag
VG. A proper taste of Punjab with this version of saag cooked to perfection with mustard greens making it the ideal hearty dish.
Bhurta
VG. Smashed aubergine cooked in a rich, smoky flavour and smooth texture, perfect to mop up with a roti.
Matar Paneer
Classic homestyle dish with paneer and peas, cooked in a rich tomato based gravy with aromatic spices.
Saag Paneer
This wholesome dish combines the creaminess of the spinach and mustard greens from the saag and richness of the paneer making it the ideal sharing dish.
Chana Paneer
This protein packed dish combines chana (chickpeas) with paneer, cooked in a rich tomato based gravy with aromatic spices.
Daal Tarka
VG. A staple in many Indian households, this dish is cooked with yellow lentils with a depth of spices topped with shallow fried onions.
Daal Chilli
VG. Fancy a bit more heat? This version is cooked with some extra chillies for that extra kick.
Daal Saag
VG. Topped with spinach, this version is the perfect way to get some additional greens.
Daal Makani
Rich, creamy and deeply flavoured dish with black lentils. A popular dish in Archana.
Rajma
VG. A family favourite at Archana’s house, boasting hearty flavours of red kidney beans cooked in a deep tomato based gravy.
Classic Chana
Using only Kalbi (white) chana, this classic chickpea is a firm favourite at Archana.
Punjabi Chana
VG. Chickpeas cooked in a rich and spicy tomato based gravy with aromatic spices, boasting a deep flavour.
Chilli Chana
VG. A spicier version of the punjabi chana, cooked with a resh green chillies for that extra oomph.
Achari Chana
VG. With punchy bold tastes, this style of chickpea curry is cooked with tangy mango chutney, lime pickle & spices.
Accompaniments
All nans are made by hand and baked to order freshly in our tandoor.
Pilau Rice / Boiled Rice
Steamed to aromatic perfection. Want plain rice instead? Just ask us.
Mushroom Pilau Rice
Cooked with indian spices, added with mushroom and fried onions.
Archana House Rice
A firm favourite, cooked with cumin, onions and coriander.
Keema Pilau Rice
Combined with fragrant spices and minced meat to create a hearty side dish.
Jeera Pilau Rice
Combined with cumin & fried in ghee.
Naan
Baked fresh in our tandoor.
Butter Naan
Brushed with Butter.
Garlic Naan
Brushed with a garlic and herb infused oil.
Chilli & Coriander Naan
Brushed with a chilli and coriander infused oil.
Cheese Naan
Oozing with stuffed cheesy goodness.
Cheese & Garlic Naan
Oozing with stuffed cheese & garlic.
Peshwari Naan
Stuffed with sugar and spices and everything nice.
Keema Naan
Filled with spiced minced meat.
Tandoori Roti
Cooked fresh in our tandoor with whole wheat flour ‘Atta’.
Paratha
Flaky layered flatbread made with Atta.
Aloo Paratha
The punjabi equivalent of an Irish potato bread, but larger, rounded and spicer.
Raita
Creamy yoghurt topped with masala spices, giving it a nice kick.
Poppadoms
Thin crispy snacks paired perfectly with chutneys.
Selection Tray
Enjoy a selection of the chutneys - mango, mint, onion, chilli.
Chips
Masala Chips
Tossed in a blend of spices, giving them a flavorful and zesty taste.
Side Dishes
Smaller portions straight from the main menu.
Dal Tarka
VG. A staple in many Indian households, this dish is cooked with yellow lentils with a depth of spices topped with shallow fried onions.
Bombay Aloo
VG. Diced potatoes tossed with fusion of spices, tomatoes and curry leaves.
Saag Aloo
VG. Saag is a combination of leafy greens most popularly Spinach. Also known as ‘Palak Aloo’.
Aloo Gobi
VG. The humble aloo gobi. ‘Gobi’ means cauliflower in Hindi.
Bhindi
VG. Diced okra while infused with a rich, spiced masala. A popular dish due its simplicity and versatility.
Mushroom Bhaji
VG. A dry, stir-fry style dish with mushrooms sauteed with spices, tomatoes and finely sliced onions.
Archana's Kids Menu
Enjoy a kids meal with the choice of a fruit juice and dessert for £10.
Chicken Nuggets
Crispy chicken nuggets served with a portion of chips.
Chicken Pakora
Chicken breast marinated with a blend of Indian spices and fried in gram flour batter until golden brown. Served with a portion of chips.
Chicken Curry
Tomato based curry sauce with mild spices, perfect for the little ones taste buds. Served with a portion of chips or plain rice. Can be made vegan.
Vegetable Curry
Tomato based curry sauce with mild spices, perfect for the little ones taste buds. Served with a portion of chips or plain rice. Can be made vegan.
Chicken Korma
Creamy curry sauce with mild spices, perfect for the little ones' taste buds. Served with a portion of chips or plain rice.
Banquet Menu
Minimum 6 people to order. Choose 3 Main Course Dishes £27.50, Choose 4 Main Course Dishes £32.95. A discretionary 10% service charge will be added to parties of 6 or more. Some of our dishes contain nuts & dairy products. Please ask your server if you have any allergy food issues.
Popadoms, Mint Chutney, Spiced Onions, Coriander Chutney
To Begin.
Mix Platter For 1
Mixture of: Pakoras, Onion Bhaji, Seekh Kebab, Chicken Tikka.
Vegetarian Platter For 1
V. GF. Mixture of: Pakoras, Chat, Onion Bhaji, Samosa.
Archana Classic Balti Dishes
Choose any dishes from this section.
The Usual
Choose any dishes from this section. Excludes David’s Super Balti Feast.
Archana Specialities
Choose any dishes from this section. Excludes Thali option.
Little India Vegetarian Cuisine
Choose any dishes from this section.
Tandoori Grill
Choose any dishes from this section. £5 Supplement.
Monkfish & King Prawn
Choose any dishes from this section. £4 Supplement.
Pilau Rice
Please choose 1 per person from below.
Boiled Rice
Please choose 1 per person from below.
Plain Nan
Please choose 1 per person from below.
Garlic Nan
Please choose 1 per person from below.
Peshwari Nan
Please choose 1 per person from below.
Chilli & Coriander Nan
Please choose 1 per person from below.
The East Bengal
The East Bengal brings a Bangladeshi-influenced perspective to the Upper Newtownards Road. Curries can carry deeper toasted spice, savoury warmth and a confident use of chilli, while rice, breads and crisp starters make it possible to control the rhythm of the meal. Look for house dishes that move beyond the most familiar British curry-house names; they are often where the kitchen's balance of aromatics and sauce texture feels clearest.
It is a useful neighbourhood option for a family dinner or a shared takeaway. When eating across several curries, vary the intensity and consistency rather than choosing three similarly rich gravies. One vegetable or lentil dish can provide depth without simply adding more meat, and a dry grill item keeps the table from becoming sauce-heavy. Ask about sweetness as well as heat, since a milder dish is not automatically the lightest or least rich. A plain rice can be more useful than a heavily seasoned one when the chosen curries already carry several assertive layers of spice.
Address: 334 Upper Newtownards Road, Belfast BT4 3EX
The East Bengal Menu
Appetiser
East Bengal Supreme - Tapas to share
Chicken Malai Tikka
Tandoori Murgh - Chicken on the bone
Chicken Pakora
Marinated Lamb Tikka
Nawabi Shish - Ground beef skewer
Tandoori Mixed Platter
Mixed Vegetable Platter
Dhakiya Vegetable Samosa
Tandoori Mushroom
Vegetable Pakora
Onion Bhaji
King Prawn Butterfly
Garlic King Prawn
Tandoori Oven
Includes steamed or pilau rice. Cooked over flaming tandoori charcoal, served with vegetable curry.
Ajwani Jumbo King Prawns
Marinated with herbs and spices, gently cooked over a charcoal flame.
Tandoori Murgh
Succulent chicken on the bone marinated with herbs, spices and yogurt.
Chicken or Lamb Tikka
Skewered pieces of chicken or lamb marinated with fresh garlic, ginger, mixed spices and herbs, barbecued over flaming charcoal.
Paneer Shashlik
Diced homemade cottage cheese, onions and capsicums cooked in tandoori grill.
East Bengal Mixed Fusion Grill
A special selection of tandoori marinated chicken, lamb tikka, tandoori chicken and Nawabi shish.
Chef's Choice
Includes steamed or pilau rice.
East Bengal King Special
Chicken, lamb, prawns, onions and peppers slowly cooked in Bengali herbs and medium spices.
Chicken Jalbhari
Chicken marinated in garlic and ginger, cooked alongside onions, peppers, green chilli, tomatoes, fresh coriander and a dash of Worcestershire sauce, complete with a touch of yogurt.
King Prawn Deshi Masala
Freshwater jumbo King prawns with slowly roasted cherry tomatoes and onions tossed in ginger, garlic and cumin.
Mas Bangla Roshoi
Salmon steak and potatoes cooked with garlic, ginger and East Bengal's special blend of spices.
Chicken or Lamb Deshi Korai
Chicken or lamb cooked with baby onions, garlic, ginger, peppers and spices combined with fresh coriander.
Chicken Makhanwala
Sliced chicken marinated and cooked in a rich, creamy sauce with almond and butter.
Specials
Includes steamed or pilau rice.
Chicken or Lamb Tikka Masala
Barbecued chicken or lamb cooked in a ground almond and coconut powder, fresh cream and special spices.
Chicken or Lamb Roghni
A mix of garlic, julienne of capsicum, garam masala, plum tomatoes, finished with a touch of coriander.
Chicken or Lamb Tikka Jalfrezi
All jalfrezi dishes are cooked with onions, tomatoes, green chillies, fresh coriander and capsicums.
King Prawn Garlic Chilli
King prawn cooked with fresh garlic, green chillies, baby onions and cherry tomatoes.
Lamb Achari
A delicious hot lamb curry cooked with pickling spices.
Murgh Methi Malai Special
Chicken cooked with fenugreek leaves and garlic in a medium sweet sauce.
Chicken or Lamb Balti
Highly spiced dish with onions, peppers, ginger and coriander.
Chicken or Lamb Tikka Chilli Masala
Chicken or lamb cooked into small pieces cooked with fresh green chillies, caramelised onions and tomatoes in a hot sauce.
Chicken or Lamb Saag
Cooked with spinach in specially selected herbs and spices, in a medium hot sauce.
Biryani
Savoury rice dishes served with vegetable curry.
Chicken Biryani
Chicken Tikka Biryani
Lamb Biryani
King Prawn Biryani
Jasmine Special Biryani
Vegetable Biryani
Traditional
Includes steamed or pilau rice. The above dishes served with the following: Chicken £9.95, Chicken Tikka £10.95, Lamb £10.95, King prawn £12.95. Vegetarian option also available.
Bengali Style Curry
Medium spice
Bhuna
Medium spice
Rogan
Tomato based dish, medium spice
Korma
Creamy coconut and almond dish, very mild
Dopiaza
Medium spice, cooked with chunky onions
Pathia
Sweet, sour and hot, finished with freshly squeezed lemon juice
Dansak
Lentil based dish, hot, sweet and sour
Madras
Fairly hot curry with herbs and spices
Vindaloo
Very hot curry with herbs and potatoes
Vegetarian
Includes steamed or pilau rice on main only. Main £9.95, Side £4.50.
Kadhai Paneer
Diced cottage cheese with peppers, onions tomatoes, coriander and fenugreek.
Mattar Paneer
Fresh homemade cheese with sweet peas.
Palak Paneer
Homemade cottage cheese cooked slowly with spinach, ginger and garlic, garnished with fresh coriander.
Saag Aloo
Spinach and potatoes cooked with cumin seeds and garlic.
Bombay Potatoes
Locally sourced potatoes lightly spiced with onion seeds.
Tarka Dhal
Selection of lentils cooked with garlic and fenugreek seeds.
Aloo Gobi
Potatoes and cauliflower cooked alongside tomatoes and spices.
Mushroom Bhaji
Button mushrooms cooked in light Bengali spices.
Chana Masala
Lightly spiced chickpeas with garlic, ginger and coriander.
The Bakery
Plain Naan
Peshwari Naan
Keema Naan
Cheese Naan
Garlic Naan
Chapati
Tandoori Roti
Paratha
Sides & Accompaniments
Steamed Rice
Pilau Rice
Mushroom Rice
Fried Rice
Special Fried Rice
Vegetable Rice
Jeera Rice
Papadum
Chilli Chutney, Mango
Pineapple
Chips
Masala Potatoes
Raita
Soft Drinks
Coca Cola
Diet Coke
Fanta Orange
The Naz
The Naz gives Ormeau Road a comfortable Indian dining room with a broad menu of curries, grills, rice dishes and breads. It is particularly good for a table that wants familiar reference points alongside a house recommendation. A tandoori item shows the kitchen's handling of smoke and spice without a sauce, while a curry reveals how well sweetness, acidity, heat and savoury depth have been brought together.
For two people, one grilled starter and two contrasting mains usually provide enough variety, especially with rice or naan and a vegetable side. Larger groups can explore biryani and richer specialities without overloading any one diner. Ask for guidance if menu names alone do not explain the spice profile. The neighbourhood setting suits an unhurried dinner, and collection remains practical when the evening calls for good curry at home. Leaving one dish relatively mild also creates a useful reset, allowing the table to appreciate the sharper character of hotter choices.
Address: 393 Ormeau Road, Belfast BT7 3GP
The Naz Menu
Set Meals
Set Meal for 1
1 Popadom, Mixed Platter, 1 Main Dish (choice of Lamb, Chicken or Prawn), with Rice, 1 Naan
Set Meal for 2
2 Poppadoms, Mixed platter for 2, 2 Choices of Lamb, Chicken or Prawn, 2 Pilau rice, 1 Naan, 1 Side dish (Bombay Aloo, Daal Masala or Saag Aloo)
Set Meal for 4
4 Poppadoms, Mixed platter for 4, 4 Choices of Lamb, Chicken or Prawn, 4 Pilau rice, 2 Naan, 2 Side dishes (Bombay Aloo, Daal Masala or Saag Aloo)
Set Meal For 6
6 Poppadoms, Mixed platter for 6, 6 Choices of Lamb, Chicken or Prawn, 6 Pilau rice, 3 Naan, 3 Side dishes (Bombay Aloo, Daal Masala or Saag Aloo)
Starters
The Naz Mixed Platter Special
A generous combination of chicken & onion bhaji, samosa & pakora
Chicken Tikka
Boneless chicken marinated in yoghurt & spices cooked over charcoal. Gluten Free
Lamb Tikka
Boneless lamb marinated in yoghurt & spices cooked over charcoal. Gluten Free
Chicken Chaat
Spicy shredded chicken breast in a sweet & sour sauce. Gluten Free
Seekh Kebab
Tender minced lamb with onions, herbs, fresh coriander & green chillies cooked over charcoal. Gluten Free
Meat Samosa
A light filo parcel stuffed with a spiced filling of meat deep fried until golden brown
Vegetable Samosa
A light filo parcel stuffed with a spiced filling of vegetables (V) deep fried until golden brown
Chicken Pakora
Seasoned chicken fillet, deep fried in Naz's own special batter. Gluten Free
Gosht La Aziz
Sliced lamb cooked in the tandoori & smothered in an aromatic garlic sauce. Gluten Free
BBQ Chicken
Chicken marinated with black pepper, soya sauce & breadcrumbs, cooked in a sweet & sour sauce. Gluten Free
Garlic King Prawn
King prawns served in a rich garlic butter blended with fresh herbs. Gluten Free
King Prawn Puri
King prawns pan fried in Naz's own spice mix presented on a homemade bread puri
Prawn Puri
Malaysian prawns pan fried in Naz's own spice mix presented on a homemade bread puri
Onion Bhaji
Freshly sliced onion mixed with lentil flour, egg & spice, deep fried until golden. Gluten Free. Suitable for vegetarians
Vegetable Pakora
Fresh vegetable combined with lentil flour & deep fried until golden. Gluten Free. Suitable for vegetarians. Vegetarian
Mixed Vegetable Platter
A generous combination of vegetable pakora, onion bhaji & vegetable samosa. Suitable for vegetarians
Chefs Recommendation
Served with boiled rice, pilau rice, naan or chips. Gluten Free
Naga
Cooked with onions & the famous naga chilli. Hot
Shatkora
Medium spiced dish cooked with Bengali lime unique flavour. Medium
Garlic Chilli
Combined with garlic, cumin & chilli to create an aromatic & spicy dish
Bombay Flame
Cooked with Bombay potatoes & special spiced with naga
Punjabi Masala
Cooked in sliced onion, peppers with sweet, medium spicy sauce. Medium
Sallie
A famous Parsi wedding dish cooked with medium spicy sauce & served with fried potatoes on the top. Medium
Kufta Khazana
Authentic Bengali meatballs cooked with diced onions, peppers & root ginger in a medium spiced sauce. Medium
Bahari Ghost
Cooked in a light sauce with fresh garlic, spinach & peppers
Rezalla
Cooked with fresh mango, green peppers & coriander forming a light & sweet sauce
Xacutie
Cooked with aromatic herbs & spices with coconut & red chillies. Spicy & hot
Jalfrazie
Cooked in a spicy garlic & root ginger sauce with freshly sliced onions, peppers & chillies
Jal Jal
Marinated in tamarind. Sauce consisting of coriander, onions, peppers cooked in a spicy & hot sauce. Hot & Spicy
Methi
Meat of your choice spiced with cumin, coriander, turmeric & fenugreek to form a rich & delicious sauce
Spinach Balti
Traditional balti sauce cooked with spinach to form a delicious unique flavour
Khorahi
Cooked with root ginger, green peppers, onions & selected spices to create a rich, aromatic medium spicy sauce. Medium
Moduburi
Cooked with honey, almonds & Naz's special selected spices
Butter
Cooked in a butter, cream, sugar, coconut & almond to create sweet, mild sauce. Mild
Masala
Cooked in a mild saffron sauce with ground almonds, coconut & cream creating a sweet flavour. Mild
Makhani
Cooked in a mild, creamy sauce with coconut, saffron & pineapples. Mild
Pasanda
Cooked in a mild sauce with fresh yoghurt, almond & coconut. Mild
Signature Dishes
Gluten Free
Green Balti Chilli
Chef's special traditional balti sauce cooked with broccoli, yoghurt, fresh green chillies to form medium hot curry. Medium hot
Napoli
Tender chicken breast combined with fresh garlic, soya sauce, tabasco sauce & chef's special Napoli sauce to create an aromatic & spicy dish
Sylethi
Sliced chicken breast flavoured with Sylheti herbs & an orange sauce
Achari
Chef's special mix pickle cooked with chicken tikka, chickpeas, onions & fresh garlic to create fairly hot curry. Fairly hot
Balti Thawa
Chicken tikka, lamb tikka & prawn cooked with onion, pepper with spicy sauce
Ginger Harari
Cooked with fresh ginger, green chilli, sliced onion and pepper to form medium to hot curry with homemade spice
Traditional Curries
All our sauces are suitable for vegetarians. Served with boiled rice, pilau rice, naan or chips. Gluten Free. V = Suitable for vegetarians
Korma
Cooked in an almond & cream sauce
Curry
Cooked with fresh garlic, coriander to create a great light, medium curry. Medium
Palok
Cooked with spinach, fresh herbs & garlic to create a great medium spicy sauce. Medium
Bhuna
A rich flavoured tomato, onion, garlic, turmeric & coriander to form a rich & delicious medium sauce. Medium
Dupiaza
An aromatic onion based sauce with coriander, cumin & turmeric, medium spiced. Medium
Rogan Josh
Cooked with tomatoes, onions, peppers & our special spice combination
Balti
Cooked with freshly blended spices, tomato, onion, mild to medium spice. Mild to medium
Pathia
Cooked in a tangy sweet & sour Persian onion sauce with a touch of cummin & coriander. Medium to hot spice
Dansak
Naz's own special recipe, sweet & sour sauce cooked with lentils. Medium to hot spice
Madras
Cooked in a spicy onion based sauce with coriander, cumin, turmeric, chilli added to achieve three different spicy levels. Only for experienced. Hot
Vindaloo
Cooked in a spicy onion based sauce with coriander, cumin, turmeric, chilli added to achieve three different spicy levels. Only for experienced. Very hot
Phal
Cooked in a spicy onion based sauce with coriander, cumin, turmeric, chilli added to achieve three different spicy levels. Only for experienced. Extremely hot
Vegetarian Dishes
Gluten Free
Korahi Paneer Shahi
Paneer (homemade cheese) cooked with Naz's special karahi sauce. Suitable for vegetarians
Sobji Bahari
Spinach, chickpeas & mushroom cooked with light seasoned spice. Suitable for vegetarians
Palok Paneer
Homemade cheese & spinach cooked in traditional Sylheti spices. Suitable for vegetarians
Muttar Paneer
Homemade cheese with chickpeas & stir fried with traditional Sylheti spices. Suitable for vegetarians
Tandoori Dishes
The tandoori is a traditional Indian clay oven. Dishes are marinated in natural yoghurt, Sylheti herbs & spices to maximize taste, then dry cooked over a naked charcoal flame to give an amazing combination of tenderness & a slightly barbecued taste. Tandoori dishes are served with vegetable sauce. Served with boiled rice, pilau rice or plain naan bread. Gluten Free
Tandoori Chicken Tikka Main Off The Bone
Tandoori Lamb Tikka Main
Tandoori Chicken Main On The Bone
Tandoori Shazlik
Chicken tikka (off the bone) garnished with onions, coriander & green peppers
Tandoori King Prawn Main
Tandoori Mixed Grill
A combination of king prawn, lamb tikka & chicken tikka garnished with onions, coriander & green peppers
Biryani Dishes
Stir fried basmati rice with a choice of meats OR vegetable OR in the case of the "Special", a little bit of everything. All of our biryani dishes are served with a seasonal mixed vegetable curry sauce. Gluten Free
Naz's Special Biryani
Chicken, lamb, prawn & vegetables
King Prawn Biryani
Chicken Biryani
Chicken Tikka Biryani
Lamb Biryani
Prawn Biryani
Mixed Vegetables Biryani
Suitable for vegetarians
Side Dishes
Gluten Free
Aloo Gobi
Potato & cauliflower. Suitable for vegetarians
Cauliflower Bhaji
Suitable for vegetarians
Mushroom Bhaji
Suitable for vegetarians
Bombay Aloo
Potato. Suitable for vegetarians
Daal Masala
Lentils. Suitable for vegetarians
Mixed Vegetable Bhaji
Suitable for vegetarians
Saag Aloo
Potatoes & spinach. Suitable for vegetarians
Channa Bhaji
Chickpeas. Suitable for vegetarians
Saag Bhaji
Spinach. Suitable for vegetarians
Sundries
Gluten Free
Extra Boiled Rice
Extras
Extra Pilau Rice
Suitable for vegetarians
Extra Fried Rice
Suitable for vegetarians
Extra Lemon Rice
Suitable for vegetarians
Extra Mushroom Rice
Suitable for vegetarians
Extra Garlic Fried Rice
Suitable for vegetarians
Extra Egg Fried Rice
Suitable for vegetarians
Extra Keema Rice
Poppadoms
Dip
Mixed Raitha
Yoghurt, Suitable for vegetarians
Chips
Suitable for vegetarians
Homemade Breads
Plain Naan
Suitable for vegetarians
Garlic Naan
Suitable for vegetarians
Garlic Coriander Naan
Suitable for vegetarians
Onion Naan
Suitable for vegetarians
Peshwari Naan
Our own sweet recipe, Suitable for vegetarians
Chapatti
Suitable for vegetarians
Keema Naan
Stuffed with spiced minced lamb
Kebabs
Includes salad & choice of sauce. Served on either chips or naan (Naan is not gluten free). Large kebab for £1.00 extra. Gluten Free
Naz Special Kebab
Donner Kebab
Spicy Donner Kebab
Mixed Kebab
Spicy Mixed Kebab
Chicken Tikka Kebab
Shashlik Kebab
Seekh Kebab
Chicken Pakora Kebab
Vegetable Kebab
Curry Chips
Naz Special Indian Curry Chips
Chips with Chilli, House or Garlic Sauce
Drinks
Coca-Cola 330ml
Diet Coca-Cola 330ml
Sprite 330ml
Fanta Orange 330ml
Agra Indian Cuisine
Agra Indian Cuisine is a central option for chargrilled dishes, curries, biryanis and quick combinations. The grill is a useful starting point: caramelised edges, smoke and warm spice give meat or vegetables structure before any sauce arrives. Curry choices range from gentle and creamy to sharper, hotter preparations, so read the descriptions closely rather than relying only on a familiar name. Rice and fresh naan complete the meal without needing elaborate extras.
The Bridge Street location makes Agra convenient for an informal dinner or collection during a city-centre evening. Its wider fast-food offering means it helps to order with focus: stay within the Indian side of the menu and create a coherent meal around a grill, curry and one carbohydrate. A vegetable side brings colour and relief from richer sauces. Confirm the desired heat clearly, particularly when sharing with diners whose tolerances differ. If time allows, eating nearby rather than carrying the meal far will protect the crisp crust and smoke of grilled choices.
Address: 7–9 Bridge Street, Belfast BT1 1LT
Agra Indian Cuisine Menu
Starters
ONION BHAJI
Deep fried chopped
AGRA BHAJI
Onion and noodles fritter with a tammarind sauce
GORU KHATA
Flame grilled beef
TEMPURA TIGER PRAWNS
Stir fry and peppers onions mixed with herbs and lentil
VEGETABLE PAKORA
Chopped vegetables mixed with lentil and deep fried
CHICKEN PAKORA
Chicken strips with Indian style batter, deep fried
SHEEK LAMB KEBAB
Minced lamb pungently spiced with green chilli, mint and fresh coriander cooked in clay oven
CHICKEN AND LAMB TIKKA
TANDOORI MIXED STARTER
A grand mixture of grilled tikkas, kebabs and samosa
LAMB CHOP
Grilled lamb chop, crispy onion
PERI PERI GRILL WINGS
Grill wings, crispy onion
GARLIC KING PRAWN
Skewered king prawns, grilled inthe tandoor with garlic
MEAT OR VEGETABLE SAMOSA
Very pasties with vegetable or minced meat
CHICKEN CHAT
Chopped chicken spiced with chat masala, onions, tomatoes, cucumber, coriander and sweet, sour and hot sauce
KING PRAWN PUREE
Gently spiced king prawns cooked with fresh spices, coriander and served on puree
VEGETABLE PLATTER
Vegetable samosa, vegetable pakora and onion bhaji. Served with Vegetable Curry Sauce
Indian Restaurant Bingi's Kitchen
Bingi's Kitchen stands out for an informal menu that brings regional Indian cooking together with curries, kebabs and generous sharing plates. Colour and texture are central: grilled pieces, rice, breads, salad, chutneys and sauced dishes can all appear in one spread. The kitchen is a good option when diners want direct, hearty flavours and the freedom to mix a curry with drier, street-food-inspired or kebab-style elements.
Sharing is the best strategy because the larger platters can otherwise repeat similar rich notes. Pair a grilled or fried item with a vegetable curry, fresh salad and a sauce chosen for brightness rather than only heat. The Newtownards Road setting is casual, so Bingi's works for an easy group meal or substantial takeaway. Ask about regional specials and portion size before adding sides; the table may already have more food than expected. Chutneys should be tasted individually before being spread generously, because their sweetness, acidity and chilli can change every other element.
Address: 252 Newtownards Road, Belfast BT4 1HD
Indian Restaurant Bingi's Kitchen Menu
Most Popular Products
Hyderabadi Paneer Tikka Biryani
Paneer Tikka Biryani or Tandoori Paneer Biryani is a flavorful biryani. It is a vegetarian's delight cooked by marinating Paneer with spices and then layer the cooked Paneer with Rice
Hyderabadi Chicken Dum Biryani
Chicken marinated with an assortment of spices layered with extra-long basmati rice producing the most fragrant biryani with an exquisite taste
Goat Meat Curry ( on Bone)
Indian Style goat curry (mutton curry) is a delicious meat curry with tender pieces of goat meat cooked with yogurt and aromatic spices
Makhani
This creamy butter recipe combines fragrant spices with simple ingredients like onion, butter, and tomato sauce for a tasty curry
Tikka Masala
Chicken tikka masala is a popular curried dish made with ground spices, onions, tomatoes, cream and herbs
Madras
Madras curry is a curry made with a sauce of onions and tomatoes, made spicy hot with chili pepper and a curry powder
Korma
Korma is a mild curry dish. creamy sauce made of yoghurt, coconut, spices & herbs
Kadai Curry
This delicious Kadai dish made with onions, tomatoes, freshly roasted spices & herbs
Daal Tadka
It's a simple lentil curry that's made with the most irresistible, aromatic ingredients – like toasted spices, fried onions and garlic– which really bring the lentils to life
3 Course Meal
3 Course Veg Meal Deal for 1 A
Choice of starter, choice of 1 curry & choice of dessert + poppadom
3 Course Veg Meal Deal for 1 B
Choice of starter, choice of 1 curry & choice of dessert + poppadom
3 Course Veg Meal Deal for 2 A
Choice of 2 starters, choice of 2 curries & choice of 2 dessert + 2 poppadom
3 Course Veg Meal Deal for 2 B
Choice of 2 starters, choice of 2 curries & choice of 2 dessert + 2 poppadom
3 Course Non-Veg Meal Deal for 1
Choice of 1 starter, choice of 1 curry & choice of 1 dessert + poppadom
3 Course Non-Veg Meal Deal for 2
Choice of 2 starters, choice of 2 curries & choice of 2 dessert + 2 poppadom
Starters
Veg Spring Rolls 4 Pcs
Veg Samosa 2 Pcs
Onion Rings 10 Pcs
Chicken Nuggets (8)
Onion Pakora
Chicken Pakora
Tandoori Chicken Leg
Chicken tandoori is simply chicken marinated in yogurt, citrus and Tandoori spices, then grilled
Chicken 65 skewers
Chicken Tikka skewers
Biryani Deals
All biryani deals come with a drink and a dessert
Hyderabadi Chicken Dum Biryani
Chicken marinated with an assortment of spices layered with extra-long basmati rice producing the most fragrant biryani with an exquisite taste
Hyderabadi Mutton Dum Biryani
Mutton marinated with an assortment of spices layered with extra long basmati rice producing the most fragrant biryani with an exquisite taste
Hyderbadi Paneer Dum Biryani
Paneer & vegetables marinated with an assortment of spices layered with extra-long basmati rice producing the most fragrant biryani with an exquisite taste. Served with Raitha
Hyderabadi Chicken 65 Biryani (Boneless)
The combination of rice and chicken is unbeatable. In Chicken 65 biryani, the chicken is marinated in different spices which gives it a delicious flavour. The marinated chicken is then added to the rice. The overall combination makes for a mouth-watering dish
Hyderabadi Chicken Tikka Biryani ( Boneless)
Chicken Tikka Biryani fuses two popular Indian dishes, chicken tikka, and biryani. I love the taste of tikka masala seeping into basmati rice. With this recipe, those flavors are combined into one beautiful dish
Hyderabadi Paneer Tikka Biryani
Paneer Tikka Biryani or Tandoori Paneer Biryani is a flavorful biryani. It is a vegetarian's delight cooked by marinating Paneer with spices and then layer the cooked Paneer with Rice
Hyderabadi Tandoori Chicken Leg Biryani
Chicken tandoori is simply chicken marinated in yogurt, citrus and Tandoori spices, then grilled
Hyderabadi Chicken Fry Biryani
Hyderabadi Chicken Fry Biryani is a unique and delicious rice dish. Hot & spicy sautéed tendered chicken is layered over a uniquely flavourful Biryani Rice
All Day Breakfast
Served with peanut chutney, tomato onion & ginger chutney and sambar
Egg Dosa
Crispy rice and lentil crepes stuffed topped up with egg and spices
Masala Dosa
Crispy rice & lentil crepes stuffed with spiced & savoury potato filling
Cheese Dosa
Crispy rice and lentil crepe stuffed with grated cheese
Cheese Masala Dosa
Crispy rice & lentil crepes stuffed with spiced cheese & savoury potato filling
Ghee Roast Dosa
Crispy rice and lentil crepe roasted with ghee
Ghee Masala Dosa
Crispy rice and lentil crepe stuffed with spiced and savoury potato filling roasted with ghee
Paneer Dosa
Crispy rice and lentil crepe stuffed with grated paneer
Paneer Masala Dosa
Crispy rice and lentil crepe stuffed with spiced and savoury potato filling and grated paneer
Onion Dosa
Onions topped up on crispy rice & lentil crepe
Plain Dosa
Crispy rice & lentil crepe
Idli 3 Pcs
Steamed rice dumplings
Medhu Wada 3 Pcs
Crispy spicy doughnut served with peanut mint chutney & sambar
Medhu Wada 2 Pcs & Idli 2 Pcs
Crispy spicy doughnut and steamed rice dumplings
Masala Idli
Idli's are fried until crispy and then tossed with curry leaves and spices
Sambar Idli
Served with sambar, No Chutney included
Sambar Wada
Served with sambar. no chutneys included
Biryani
Hyderabadi Chicken Dum Biryani
Chicken marinated with an assortment of spices layered with extra-long basmati rice producing the most fragrant biryani with an exquisite taste
Hyderabadi Mutton Dum Biryani
Mutton marinated with an assortment of spices layered with extra long basmati rice producing the most fragrant biryani with an exquisite taste
Hyderbadi Paneer Dum Biryani
Paneer & vegetables marinated with an assortment of spices layered with extra-long basmati rice producing the most fragrant biryani with an exquisite taste. Served with raitha
Hyderabadi Chicken Tikka Biryani ( Boneless)
Chicken Tikka Biryani fuses two popular Indian dishes, chicken tikka, and biryani. I love the taste of tikka masala seeping into basmati rice. With this recipe, those flavors are combined into one beautiful dish
Hyderabadi Chicken 65 Biryani (Boneless)
The combination of rice and chicken is unbeatable. In Chicken 65 biryani, the chicken is marinated in different spices which gives it a delicious flavour. The marinated chicken is then added to the rice. The overall combination makes for a mouth-watering dish
Hyderabadi Paneer Tikka Biryani
Paneer Tikka Biryani or Tandoori Paneer Biryani is a flavorful biryani. It is a vegetarian's delight cooked by marinating Paneer with spices and then layer the cooked Paneer with Rice
Hyderabadi Chicken Dum Biryani (Chef Special)
Chicken marinated with an assortment of spices layered with extra-long basmati rice producing the most fragrant biryani with an exquisite taste. Topped up with either Chicken Tikka Pieces or Chicken 65
Hyderabadi Mutton Dum Biryani (Chef Special)
Hyderabadi Tandoori Chicken Leg Biryani
Chicken tandoori is simply chicken marinated in yogurt, citrus and Tandoori spices, then grilled
Hyderabadi Chicken Fry Biryani
Hyderabadi Chicken Fry Biryani is a unique and delicious rice dish. Hot & spicy sautéed tendered chicken is layered over a uniquely flavourful Biryani Rice
MINI Hyderabadi Chicken Dum Biryani
Chicken marinated with an assortment of spices layered with extra-long basmati rice producing the most fragrant biryani with an exquisite taste
Curry
Goat Meat Curry ( on Bone)
Indian Style goat curry (mutton curry) is a delicious meat curry with tender pieces of goat meat cooked with yogurt and aromatic spices
Tikka Masala
Chicken tikka masala is a popular curried dish made with ground spices, onions, tomatoes, cream and herbs
Makhani
This creamy butter recipe combines fragrant spices with simple ingredients like onion, butter, and tomato sauce for a tasty curry
Korma
Korma is a mild curry dish. creamy sauce made of yoghurt, coconut, spices & herbs
Bhuna
Thick curry loaded with tomato, onion, garlic, ginger and lots of Indian spices
Dopiaza
Dopiaza is an easy tomato-based curry that's medium heat with delicious sweet notes from caramelised onions and cream
Madras
Madras curry is a curry made with a sauce of onions and tomatoes, made spicy hot with chili pepper and a curry powder
Jalfrezi
Jalfrezi is a tomato-based curry made with, bell peppers, onion, spices & herbs
Kadai Curry
This delicious Kadai dish made with onions, tomatoes, freshly roasted spices & herbs
Garlic Chilli
Garlic chilli is all about garlic, green chilies and Indian spices wrapped up in luscious sauce
Malai Kofta
Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes
Saag
Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach
Daal Tadka
It's a simple lentil curry that's made with the most irresistible, aromatic ingredients – like toasted spices, fried onions and garlic– which really bring the lentils to life
Chicken fry(On Bone)
Sambar
Burger & Deals
Chicken Fillet Burger
Breaded Chicken Fillet & salad served in a Brioche Bap with mayonnaise
Fish Filet Burger
Beef Burger
Double Beef Burger
Veg Samosa Burger
Veg Samosa & salad served in a Brioche Bap with tangy sauces
Veg Samosa Burger with Chips
Veg Samosa & salad served in a Brioche Bap with tangy sauces
Kebabs
Lamb Doner Kebab
Chicken Shawarma Kebab
Chicken Tikka Kebab
Chicken Tikka Shashlik Kebab
Mixed Doner Kebab
Chicken Pakora Kebab
Veg Kebab
Paneer Tikka Kebab
Special Kebab
Kebab Meal Deal
Extra
Chips
Plain Rice
Masala Chips
Mutton Biryani Rice
Paneer Biryani Rice
Idli
Medhu Wada
Parotta
Poppadam
Raitha
Extra Peanut coconut chutney
Extra tamato Ginger chutney
Extra sambar
Dips
Kebab House Sauce
Chilli Sauce
Pepper Sauce
Garlic Mayo
Mayo
Ketchup
Taco Sauce
Jalapeno Sauce
Kids Meal
Kids Chicken Nuggets Meal
Chicken nuggets, chips & drink
Kids Chicken Goujons Meal
Chicken goujon, chips & drink
Kids Chicken Popcorn Meal
Chicken popcprn, chips & drink
Kids Kebab Meal
Kids kebab, chips & drink
Desserts
Mango Lassi
Gulab Jamun 2 Pcs
Soan Papdi 2pcs
Rasgulla 2Pcs
Soft Drinks
Coke
Diet Coke
Coke Zero
Fanta Orange
7 Up
7 Up Free
Pepsi Max
Mango Frooti Drink
Still Water
Sparkling Water
Spice Fusion
Spice Fusion is a Finaghy takeaway where Indian curries sit beside kebabs and other casual favourites. The format is useful for households ordering across different cravings, but the strongest Indian meal comes from choosing deliberately. A curry with a clearly described spice base, rice or bread, and one grilled or vegetable side creates better balance than collecting several unrelated fried dishes simply because they share a menu.
This is primarily a practical collection or delivery choice, especially for a relaxed evening at home. Kebabs provide char, salad and sauce in one package, while a sauced curry benefits from rice that can absorb its seasoning. Check portion sizes before adding extras and specify heat rather than assuming a dish name will mean the same thing as elsewhere. Eat promptly so breads, fries and grilled items retain their texture. A plain bread or rice is often the smartest addition, giving a strongly seasoned curry space instead of introducing another competing flavour.
Address: 149 Upper Lisburn Road, Belfast BT10 0LH
Spice Fusion Menu
Meals
Family Meal Deal
Any 2 starters, any 2 main dishes, 2 rice (pilau or boiled), 2 naans. (Not including king prawn dishes)
Meal Deal 1
Mixed starter, chicken tikka masala pilau rice, naan
Meal Deal 2
Indian tapas for 2 people, spice fusion chicken methi special, lamb bhoona, bombay potatoes, pilau rice, garlic naan
Starters
Indian Tapas (To Share)
Chicken tikka, lamb tikka, vegetable samosa, vegetable pakora and chicken pakora
Sheek Kebab
Boti Kebab
Stir fried lamb with onions, pepper and green chillies
Chicken Tikka
Lamb Tikka
Mixed Starters
Pieces of chicken tikka, 1 onion bhajee and samosa with salad
Chicken Pakora
Vegetable Pakora
King Prawn Porrie
Onion Bhajee
Chicken and Vegetable Samosa
Chicken Chaat
Tandoori Chicken
Tandoori Dishes
Exotic tandoori dishes, spiced and barbecued in charcoal fired "clay oven" to suit all palates. Includes rice and vegetable curry. Pilau or boiled rice is included with all the following main dishes
Tandoori Chicken
2 pieces of spring chicken marinated, spaced and barbecued
Chicken Tikka
Skewered pieces of spring chicken marinated, spiced and barbecued
Lamb Tikka
Skewered pieces of lamb marinated, spiced and barbecued
Tandoori King Prawn
Skewered pieces of king prawn marinated, spiced and barbecued
Tandoori Mixed Grill
Tandoori chicken, chicken tikka, lamb tikka and sheek kebab skewered and barbecued with onion, tomato and capsicum, very tasty and specially made for the discerning diner
Chicken Shashlik
Skewered and barbecued with onion, tomato and capsicum, very tasty and specially made for the discerning diner
Lamb Shashlik
Skewered and barbecued with onion, tomato and capsicum, very tasty and specially made for the discerning diner
Masala Dishes
Cooked in mild masala sauce with coconut, almond and fresh cream. Pilau or boiled rice is included with all the following main dishes
Chicken Tikka Masala
Lamb Tikka Masala
Tandoori King Prawn Masala
Vegetable Masala
House Specials
Spice Fusion Chicken Methi Special
Marinated barbecued chicken cooked with methi leaf, house special species in a mild medium sauce, onions and peppers
Chicken Tikka Mushroom Dopiaza
Marinated barbecued chicken cooked with chef's own mild spices, onions and peppers
Jinga Chicken Tikka
Cooked with peppers and onions, chef's own spices in fairly hot sauce
Allo Gosht
Lamb cooked with medium spices and curried potato
Chicken Kalia
A highly spiced chicken dish cooked in medium sauce with onion, ginger, pepper and fresh garlic
Lamb Kalia
A highly spiced lamb dish cooked in medium sauce with onion, ginger, pepper and fresh garlic
Chicken Kynakata
Chicken with herbs and spiced mango, chopped onions and green peppers
Gosth Kata Masala
Tender lamb tikka immersed right in a marinade of freshly ground spices, prepared in a delicate sauce with chopped garlic and ginger in a medium sauce
Lamb Monposond
Best filets of lamb marinated in spices overnight, then barbecued in the clay oven, after which the lamb is combined with fresh fenugreek leaves and coriander then simmered to perfection in a special sauce of yoghurt and chilli
Balti Dishes
Balti is a very authentic dish. It is spicy-hot but not chilli-hot. Made with garam massala and garlic with a coriander garnish. Pilau or boiled rice is included with all the following main dishes
Chicken Balti
Lamb Balti
Chicken Tikka Balti
Lamb Tikka Balti
King Prawn Balti
Vegetable Balti
Balti Supreme
Chicken, lamb and king prawn
Chicken Tikka Garlic Balti
Special Dishes
Garlic Chilli Chicken
Chicken Pasanda
Prepared with butter and thickened with cream ard flavoured with cinnamon and cardamom
Lamb Pasanda
Prepared with butter and thickened with cream ard flavoured with cinnamon and cardamom
Karahi Lamb
Medium flavoured cooked with green peppers, onion and coriander
Karahi Chicken
Medium flavoured cooked with green peppers, onion and coriander
Butter Chicken
Cooked with almond powder in a rich creamy butter sauce
Chicken Chilli Mosala
Chicken with fresh green chillies (very hot)
Chicken Jalfrezi
Fairly hot cooked with tikka chicken peppers, onions and fresh green chillies
Chicken Razala
Tender breast of chicken cooked in a thick sauce with chopped onion, mushroom, green chillies and peppers
Chicken Naga
Hot spices on onions, peppers and naga chilli
Lamb Naga
Hot spices on onions, peppers and naga chilli
Chicken Jal-Jal
Fresh garlic, fresh ginger, peppers, onions and yoghurt in a fairly hot sauce
Lamb Jal-Jal
Fresh garlic, fresh ginger, peppers, onions and yoghurt in a fairly hot sauce
Chicken Tikka Aresta
Coconut, almond, fresh herbs and spices in a mild, sweet sauce
Traditional Dishes
The dishes below can be served with a choice oise of the following. Pilau or boiled rice is included with all the following main dishes
Chicken Curry
Lamb Curry
King Prawn Curry
Vegetable Curry
Chicken Tikka Curry
Chicken Madras
Lamb Madras
King Prawn Madras
Vegetable Madras
Chicken Tikka Madras
Chicken Vindaloo
Lamb Vindaloo
King Prawn Vindaloo
Vegetable Vindaloo
Chicken Tikka Vindaloo
Chicken Korma
Chicken Tikka Korma
Vegetable Korma
King Prawn Korma
Lamb Korma
Chicken Bhoona
Chicken Tikka Bhoona
Vegetable Bhoona
King Prawn Bhoona
Lamb Bhoona
Chicken Dopiaza
Medium strength with potatoes, peas and onions
Chicken Tikka Dopiaza
Medium strength with potatoes, peas and onions
Vegetable Dopiaza
Medium strength with potatoes, peas and onions
King Prawn Dopiaza
Medium strength with potatoes, peas and onions
Lamb Dopiaza
Medium strength with potatoes, peas and onions
Chicken Rogan
Chicken with fresh tomatoes and green peppers
Chicken Tikka Rogan
Chicken with fresh tomatoes and green peppers
Vegetable Rogan
Chicken with fresh tomatoes and green peppers
King Prawn Rogan
Chicken with fresh tomatoes and green peppers
Lamb Rogan
Chicken with fresh tomatoes and green peppers
Chicken Sag
With spinach, garlic and medium spices
Chicken Tikka Sag
With spinach, garlic and medium spices
Vegetable Sag
With spinach, garlic and medium spices
King Prawn Sag
With spinach, garlic and medium spices
Lamb Sag
With spinach, garlic and medium spices
Chicken Dansak
Dansak dishes are cooked with lentils, slightly hot, sweet and sour in flavour
Chicken Tikka Dansak
Dansak dishes are cooked with lentils, slightly hot, sweet and sour in flavour
Vegetable Dansak
Dansak dishes are cooked with lentils, slightly hot, sweet and sour in flavour
King Prawn Dansak
Dansak dishes are cooked with lentils, slightly hot, sweet and sour in flavour
Lamb Dansak
Dansak dishes are cooked with lentils, slightly hot, sweet and sour in flavour
Chicken Pathia
Hot, sweet and sour
Chicken Tikka Pathia
Hot, sweet and sour
Vegetable Pathia
Hot, sweet and sour
King Prawn Pathia
Hot, sweet and sour
Lamb Pathia
Hot, sweet and sour
Biryani Dishes
Biryani dishes are cooked with pilau rice and served with vegetable curry.
Chicken Biryani
Spicy
Lamb Biryani
Spicy
Chicken Tikka Biryani
Spicy
King Prawn Biryani
Spicy
House Special Biryani
Spicy
Vegetable Biryani
Spicy, Vegetarian
Vegetable Dishes
All vegetables are fresh.
Bombay Alo
Vegetarian
Mixed Vegetable Curry
Vegetarian
Mixed Vegetable Bhaji
Vegetarian, Dry
Dal Masala
Vegetarian, Spiced lentils with garlic
Mushroom Bhaji
Vegetarian
Aloo Ghobi
Vegetarian
Sag Bhaji
Vegetarian, Spinach with garic
Cauliflower Bhaji
Vegetarian
Sag Aloo
Vegetarian
Tarka Dal
Vegetarian, Lentils
Chana Masala
Vegetarian, Chickpeas
Sag Paneer
Vegetarian, Spinach with homemade cheese
Motor Paneer
Vegetarian, Chickpeas and homemade cheese
Kebabs
All kebabs include salad and house, chilli or garlic sauce.
House Special Kebab on Naan
Doner and chicken tikka with peppers and onions
Chicken Tikka Kebab on Naan
Naga Kebab
Hot, Doner and chicken tikka with peppers and onions, Popular
Doner Kebab on Naan
Popular
Doner Kebab on Chips
Popular
Doner Kebab on Pitta
Chicken Pakora on Naan
Chicken Pakora on Chips
Curry Chips
Sundries
Plain Rice
Pilau Rice
Special Fried Rice
Mixed with egg and peas
Mushroom Pilau
Vegetable Pilau
Vegetarian
Chapati
Popadum
Masala Popadom
Naan
Keema Naan
Peshwari Naan
Garlic Naan
Chutney
Pickles
Cucumber Raita
Fresh Chips
Drinks
Can Of Coke
Can Of Diet Coke
Can of Fanta
Can Of Sprite
All 500 ml Bottles
All 1.25 Ltr Bottles
Curry 'n' Kebab House Cliftonville
Curry 'n' Kebab House on Cliftonville Road is an unfussy takeaway for curry, grilled meat and generously filled kebabs. Its appeal is direct: warm spice, charred edges, fresh salad and cooling or hot sauces assembled for an easy meal. For the clearest Indian route, choose a curry or spiced grill with rice or naan. A kebab works when texture and immediacy matter more than a formal progression of dishes.
Collection gives fried and grilled food the best chance of arriving crisp, and ordering with restraint helps maintain balance. Add salad or a vegetable side before another rich meat item, and keep sauces separate if the journey home is long. The kitchen suits a casual family order or a late meal when convenience matters. Be explicit about chilli level, because generous sauce can change the character of the whole dish. For a mixed order, one curry alongside the kebab adds softness and aromatic depth without making every part of dinner feel alike.
Address: 288 Cliftonville Road, Belfast BT14 6LE
Curry 'n' Kebab House Cliftonville Menu
Most Popular Products
Chicken Pakora Kebab on Naan
Munch Box One
Chips, Doner Meat,1 Naan Bread, Onion Rings, 3 Pakora Chicken Roll, Chips & Tub of Sauce, 1 Can of Drink
Munch Box for 2
4X Chicken Pakora, 2X Chicken Spring Roll, 4X Chicken Bites, 2X Naan Bread, Donner Meat, Chicken Tikka, Chips, 2 Tubs of Sauce and 2 Cans of Drinks.
Margherita Pizza
Cheese, Tomato Sauce
Pepperoni Pizza
Cheese, Tomato Sauce, Pepperoni
Mixed Kebab on Naan
Doner Kebab on Naan
Doner Kebab
Mixed Kebab
Doner Kebab Meal
Doner on Naan with Chips and Can
Munch Box
Munch Box One
Chips, Doner Meat,1 Naan Bread, Onion Rings, 3 Pakora Chicken Roll, Chips & Tub of Sauce, 1 Can of Drink
Munch Box for 2
4X Chicken Pakora, 2X Chicken Spring Roll, 4X Chicken Bites, 2X Naan Bread, Donner Meat, Chicken Tikka, Chips, 2 Tubs of Sauce and 2 Cans of Drinks.
Meal Deals
Doner Kebab Meal
Doner on Naan with Chips and Can
Chicken Tikka Kebab Meal
Chicken Tikka Kebab, Chips & Can
Chicken Burger Meal
Chicken Burger, Chips & 1 Can
Cheese Burger Meal
Cheese Burger, Chips & 1 Can
Burger, Chips & 1 Can
Burger, Chips & 1 Can
Chicken Nuggets Meal
6 Nuggets, Chips & 1 Can
10" Margherita Meal
Pizza Meal Deal For Two
Any 12" Pizza. Large Chips, Onion Rings & 2 Cans
Doner on Pitta Meal
Starters
Chicken Pakora
Special Chicken Fillet Fried In Light Spiced Batter With A Choice Of Dip: Chilli, Garlic, Mint, Mayo OR Kebab Sauce
Vegetable Pakora
Special Vegetable Fried In Light Spiced Batter With A Choice Of Dip: Chilli, Garlic, Mint, Mayo Or Kebab Sauce
Onion Bhagee
Deep Fried Onions With Potatoes In Light Spiced Batter With A Choice Of Dip: Chilli, Garlic, Mint, Mayo OR Kebab Sauce
Samosa Vegetable
Two Pieces Of Crispy Pastry Shell With Vegetable Fillings With A Choice Of Dip: Chilli, Garlic, Mint, Mayo OR Kebab Sauce
Samosa Mince
Two Pieces Of Crispy Pastry Shell With Mince Filling With A Choice Of Dip: Chilli, Garlic, Mint, Mayo OR Kebab Sauce
Sheesh Kebab Starter
Lamb Mince Mixed With Special Herbs & Cooked In Tandoori Oven With A Choice Of Dip: Chilli, Garlic, Mint, Mayo OR Kebab Sauce
Chicken Tikka Starter
Secret Blend Of Herbs & Spiced Marinated In Yoghurt Sauce & Cooked In Tandoori Oven With A Choice Of Dip: Chilli, Garlic, Mint, Mayo OR Kebab Sauce
Lamb Tikka Starter
Secret Blend Of Herbs & Spiced Marinated In Yoghurt Sauce & Cooked In Tandori Oven With A Choice Of Dip: Chilli, Garlic, Mint, Mayo OR Kebab Sauce
Tandoori Mix Starter
A Selection Of Marinated Chicken Tikka, Lamb Tikka, Shish Kebab, Cooked With Peppers & Onion With A Choice Of Dip: Chilli, Garlic, Mint, Mayo OR Kebab Sauce
Hot Wings
Prawn Puree
Prawn Cooked In A Special Sauce, Served In Pancake Bread
Chicken Chat
Small Pieces Of Chicken, Cooked In A Special Sauce & Served On Pancake Bread
Kebabs
Steak Kebab
Doner Kebab
Chicken Tikka Kebab
Chicken Pakora Kebab
Mixed Kebab
Vegetable Kebab
Kebabs on Naan
Steak Kebab on Naan
Doner Kebab on Naan
Chicken Tikka Kebab on Naan
Chicken Pakora Kebab on Naan
Mixed Kebab on Naan
Vegetable Kebab on Naan
Pizzas
Margherita Pizza
Cheese, Tomato Sauce
Vegetarian Spice Pizza
Cheese, Chilli Sauce, Mushroom, Onion, Peppers, Jalapeno
Funghi Pizza
Cheese, Tomato Sauce, Mushroom
Farmhouse Pizza
Cheese, Tomato Sauce, Mushroom
Hawaiian Pizza
Cheese, Tomato Sauce, Ham, Pineapple
Pepperoni Pizza
Cheese, Tomato Sauce, Pepperoni
Pollo Pizza
Cheese, Tomato Sauce, Ham, Chicken
Four Seasons Pizza
Cheese, Tomato Sauce, Ham, Salami, Mushroom, Peppers
The New Yorker Pizza
Cheese, Tomato Sauce, Ham, Pepperoni, Salami
The Indian Pizza
Cheese, Chilli Sauce, Chicken Tikka, Red Onion
Marina Pizza
Cheese, Tomato Sauce, Tuna, Red Onion
Smokin' BBQ Pizza
Cheese, BBQ sauce, chicken pepperoni
Prima Doner Pizza
Cheese, Tomato Sauce, Doner, Red Onion
Etna Pizza
Cheese, Chilli Sauce, Pepperoni, Salami, Red Onion, Garlic
The Bronx Pizza
Cheese, Tomato Sauce, Pepperoni, Sausage
Tikka Surprise Pizza
Cheese, Tomato Sauce, Chicken Tikka, Jalapeno, Red Onion
The Mexican Pizza
Cheese, Chilli Sauce, Salami, Jalapeno, Red Onion, Sweetcorn
Pizza House Special
Cheese, Tomato Sauce, Chicken Tikka, Pepperoni, Salami, Mushroom, Red Onion
Burgers
Beef Burger
With Fried Onion & Salad
Hawaiian Burger
With Cheese, Pineapple, Salad & 1000 Island Sauce
Cheese Burger
Chicken Burger
With Salad & Mayo
Chicken Burger with Cheese
With Salad & Mayo
Chicken Burger with Cheese & Pineapple
With Salad & Mayo
House Specialities
Garlic Chilli
Hot & Spicy Dish, Prepared With Fresh Garlic, Onion, Peppers & Special Spices
Masala
Chicken OR Lamb Tikka Cooked In A Rich Creamy Sauce With Coconut & Almond Powder
Sag
Chicken OR Lamb Tikka Cooked In Spinach & Specially Selected Herbs & Spices To Form An Almost Dry Sauce
Mushroom Dopiaza
Chicken Tikka Cooked With Mixed Indian Herbs & Spices With Fried Cubed Onions, Mushrooms & Green Herbs (Medium Strength)
Buttered
Tandoori Chicken Fillet Cooked In Delicately Spiced Buttery Creamy Sauce (Mild)
Punjabi Masala
Succulent Chicken OR Lamb Pieces Cooked With Tomato, Onion, Green Pepper With A Mild Blend Of Spices In A Special Sauce
Tikka Passanda
Marinated Chicken Cooked In A Rich Sauce Of Coconut, Almond, Fresh Yoghurt & Dash Of Worcester Sauce (Mild)
Chilli Masala
Chicken OR Lamb Tikka Chopped Into Small Pieces, Cooked With Fresh Green Chilli, Onion, Green Pepper & Tomatoes In Dry, Hot, Thick Sauce, Garnished With Fresh Coriander & Spring Onion
Methi
Chicken OR Lamb Tikka Cooked With Selected Spices, With Methi Leaf (Fairly Hot)
Traditional Dishes
Korma Dishes
Cooked In Coconut & Almond In a Rich Creamy Sauce
Curry Dishes
Herbs & Spices, Onion, Green Pepper & Coriander
Bhuna Dishes
Bhuna Dishes Are Prepared In Smooth Spicy Sauce, The Vegetables Are Fried Separately In a Selection Of Fresh Herbs & Spices Then Added To The Individual Dishes To Give a Distinct Aromatic Taste To The Vegetables.
Pathia Dishes
Pathia Dishes Prepared In a Hot, Sweet & Sour Sauce With a Touch Of Garlic & Tomato
Dopiaza Dishes
Dopiaza Dishes Are Prepared In a Medium Spicy Sauce With Chopped Fried Onions, Green Pepper, Tomato & With a Delicate Selection Of Fresh Herbs & Spices
Jalfrezi Dishes
Jalfrezi Dishes Are Prepared In A Spicy Sauce With Strip Of Fresh Green Peppers, Onion & Ginger Giving This Dish Distinct Taste
Dhansak Dishes
Is A Hyderabadi Dish, Cooked In A Lentil Sauce With A Touch Of Lemon Sauce & Garlic, Which Gives It Distinct Taste Of Hot, Sweet & Sour
Rogan Josh Dishes
Rogan Dishes Are Prepared In a Medium Spicy Sauce, Cooked In Butter. This Is Then Followed By a Garnish Of Finely Chopped Spicy Onion & Green Pepper. Cubes Of Specially Prepared Tomatoes Are Then Added To Give A Distinct Finishing Taste With Sweet Topping
Madras Dishes
Madras Dishes Are Prepared In A Hot Green Chilli & Garam Mossalla Sauce With A Sprinkling Of Coriander. This Is a Fairly Hot Dish
Vindaloo Dishes
Vindaloo Dishes Are Prepared In a Very Hot Spicy Sauce
Biryani Dishes
Biryani Dishes Are Prepared With Basmati Rice, Very Lightly Spiced With Fresh Herbs. Served With Seasonal Vegetable Side Dish
Balti Dishes
Cubed Onions & Peppers, Cooked In A Delicate Blend Of Spices, Full Of Aromatic Flavours (Medium) Korai Dishes Prepared In Medium Strength, Sauce With A Strong Flavour Of Garlic & Garam Mossalla Garnished With Fresh Spiced Vegetables
Tandoori Specials
Chicken Tikka Main
Succulent Pieces (Marinated) Cooked In Tandoori Oven
Lamb Tikka Main
Tender Marinated Lamb Pieces Cooked In A Tandoori Oven
Sheesh Kebab Main
Finely Minced Lamb With A Mild Blend Of Herbs & Spices, Barbecued In A Tandoori Oven
Tandoori Mix Main
A Special Selection Of Marinated Chicken & Lamb Tikka, Sheesh Kebab Cooked In A Tandoori Oven
Vegetable Dishes
Mixed Vegetable Curry
Saag Aloo
Potato Cauliflower
Tarka Daal
Side Salad
Bombay Potatoes
Saag Paneer
Chana Bhajee
Garlic Breads
Pizza Garlic Bread
Pizza Cheesy Garlic Bread
European Dishes
Chicken Nuggets (6) & Chips
Chicken Breast & Chips
Served with Salad
Onion Rings (8)
Extras
Potato Wedges
Spicy Potato Wedges
Spicy Wings
Chips
Sausage Beef (2)
Sausage Supper
Curry Chips
Gravy Chips
Curry Chips with Peas, Onion & Mushroom
Curry Chips with Peas & Onion
Chips with Korma OR Masala Sauce
Chips with Sauce
Cheesy Chip
Cheesy Nan
Cheesy Garlic Nan
Pilau Rice
Mushroom Pilau
Nan Bread
Sweet Nan Bread
Keema Nan
Garlic Nan
Poppadoms (Spiced) (1)
Poppadoms (Plain) (1)
Mango Chutney
Cheesy Garlic Dough Balls
Crust Dips
Dips 4oz Tub
Tub
Kids Meals
Kids Small Nuggets (4) & Chips
Served with Kids Drink
Kids Chicken Strips (2) & Chips
Served with Kids Drink
Kids Beef Sausage (1) & Chips
Served with Kids Drink
Kids Small Donner on Chips
Served with Kids Drink
Drinks
Can 330ml
Bottle 550ml
Monster 500ml
Ruchi Indian
Ruchi is a compact Ormeau Road takeaway for curries, biryanis, grilled pieces and familiar accompaniments. The menu rewards a simple, coordinated order. A biryani offers fragrance and texture in one dish, while curry is better when rice or bread can catch the sauce. Tandoori or tikka-style choices bring a drier, smoky counterpoint, and a vegetable dish prevents the meal from becoming a sequence of similarly rich meat preparations.
Choose Ruchi for a straightforward neighbourhood collection rather than an elaborate night out. Ask which dishes have the most aromatic spice if heat is not your priority, and state clearly when you do want chilli. One starter shared between two is often enough before full mains. Carry breads separately from wet dishes where possible, then eat soon after collection so the grilled edges and crisp elements remain at their best. A cooling side can make a medium or hot curry more enjoyable while preserving its spice rather than trying to suppress it completely.
Address: 174 Ormeau Road, Belfast BT7 2ED
Ruchi Indian Menu
Meal Deals
Chicken Strips Meal
Includes chips and drink can
10Pcs Chicken Wings Meal
Includes chips and drink can
2Pcs Chicken Meal
Includes chips and drink can
RFC Buckets
Medium Chicken Bucket
2Pcs Chicken,4pcs Chicken Strips, 6Pcs Chicken wings, 2 Chips, 1 4Oz dip
Large Chicken Bucket
4Pcs Chicken, 4pcs Chicken Strips, 6Pcs Chicken wings, 3 Chips, 1 8Oz dip
Chicken- Family Bucket Meal
6Pcs Chicken, 6pcs Chicken Strips, 6Pcs Chicken wings, 4 Chips, 1 8Oz dip
Munch Box
Munch Box
Doner meat, 3Pcs Chicken Wings or either 2Pcs chicken strips, 40z Hot sauce, 1 Chips and 1 drink can.
RFC Zinger Meal Deal
Chicken Burger Meal
1 Chicken Burger, 3Pcs Chicken Wings, 1 40z Hot sauce, 1 Chips and 1 drink can
Spicy Chicken Burger Meal
1 Spicy Chicken Burger, 3Pcs Chicken Wings, 1 40z Hot sauce, 1 Chips and 1 drink can
Starters
King Prawn on Puree
King prawns in onion, and peppers served with fried Indian Bread
Chicken Chaat
Finely sliced breast of chicken, cooked in sweet & sour chat masala served with fried Indian bread.
Chicken Tikka, Starter
Marinated to a traditional recipe, grilled in the tandoor.
Lamb Tikka, Starter
Marinated to a traditional recipe, grilled in the tandoor.
Sheek Kebab, Starter
Minced lamb blended with herbs and spices, skewered and grilled in the tandoor.
Mischali
A grand mixture of grilled tikkas, kebabs and samosa.
Tandoori Chicken, Starter
On the bone, marinated to a traditional recipe, grilled in the tandoor.
Chicken Pakora Supreme
Pan fried spicy chicken strips in batter.
Ruchi Specialities
Chicken Chana
This is a medium-hot dish, made with a tasty combination of meat and pulses. Chicken cooked with a fusion of chick-peas, spices, coriander and tomatoes.
Lamb Chana
This is a medium-hot dish, made with a tasty combination of meat and pulses. Lamb cooked with a fusion of chick-peas, spices, coriander and tomatoes.
Chicken Achari
A medium hot dish from the Punjab, chicken cooked with coriander fenugreek and fennel seeds, tomatoes and a tasty combination of spices.
Lamb Achari
A medium hot dish from the Punjab, lamb cooked with coriander fenugreek and fennel seeds, tomatoes and a tasty combination of spices.
Chicken Naga
A hot and sweet dish made with a combination of onions, mixed pickle, garlic, ginger, bullet chillies, tomatoes and coriander.
Lamb Naga
A hot and sweet dish made with a combination of onions, mixed pickle, garlic, ginger, bullet chillies, tomatoes and coriander.
Buttered Chicken
Sweet and creamy dish cooked with coconut, almond and cream.
King Prawn Sizzler
Fresh King Prawn, on the shell, lightly spiced, cooked with fried onions and our vegetable curry sauce with Chef Kamal's secret ingredient!
Murgh Mirchi Ka Salan
A hot dish using the tender inner fillet of fresh chicken, with bullet chillies, peppers and onions.
Murgh Massala
1/2 Chicken grilled and served with a sauce of your choice
Mango Murgh Makhani
A mild dish created from tender strips of grilled chicken enriched in butter, almonds, cream, yoghurt and mango.
Chicken Gosht Kata Massala
Medium hot dish with lots of garlic, ginger, herbs and spices
Lamb Gosht Kata Massala
Medium hot dish with lots of garlic, ginger, herbs and spices
Roast Lamb Shank
Shank of lamb braised with special spices and garlic, finally pot roasted to melt in the mouth
Honey Chilli Chicken
Cooked with bullet chilli, onions and mixed peppers and honey. Hot and sweet.
Honey Chilli Lamb
Cooked with bullet chilli, onions and mixed peppers and honey. Hot and sweet.
Badami Honey Chicken
Delicious creamy coconut sauce with ground almonds, cashews with a hints of honey
Badami Honey Lamb
Delicious creamy coconut sauce with ground almonds, cashews with a hints of honey
Tandoori Grilled Dishes
Chicken Tikka
Grilled prime chicken. Served with mint yoghurt and vegetable curry.
Lamb Tikka
Succulent lamb pieces. Served with mint yoghurt and vegetable curry.
Tandoor Shahi
A grand mixture of grilled tikkas, kebabs. Served with mint yoghurt and vegetable curry.
Chicken Schaslick Tandoori
Strips of grilled chicken marinated with pan fried tomatoes and peppers. Served with mint yoghurt and vegetable curry.
Lamb Tikka Schaslick
Strips of grilled Lamb Tikka marinated with pan fried tomatoes and peppers. Served with mint yoghurt and vegetable curry.
Chingri-E-Bahar
King prawns with capsicum and onions marinated in special spices and cooked in the tandoor. Served with mint yoghurt and vegetable curry.
Tandoori Chicken
On the bone spring chicken marinated in yoghurt with delicate herbs and spices, barbecued in the tandoor. Served with mint yoghurt and vegetable curry.
Biryani Dishes
Chicken Biryani
Saffron Pilau Rice stir fried with light spices, served with vegetable curry
Lamb Biryani
Saffron Pilau Rice stir fried with light spices, served with vegetable curry
King Prawn Biryani
Saffron Pilau Rice stir fried with light spices, served with vegetable curry
Vegetable Biryani
Saffron Pilau Rice stir fried with light spices, served with vegetable curry
Chicken Tikka Biryani
Saffron Pilau Rice stir fried with light spices, served with vegetable curry
Lamb Tikka Biryani
Saffron Pilau Rice stir fried with light spices, served with vegetable curry
All Time Favorites
Tikka Masala
A deliciously rich and exotic dish marinated and cooked in a traditional creamy masala sauce, with almonds and coconut.
Chilli Masala
Cooked in a medium spice Masala sauce and bullet chillies.
Balti
A spicy dish of medium consistency created with garlic, tomatoes, onions, peppers, fresh coriander and a special blend of Balti spices.
Garlic Chilli
A spicy dish with generous amount of fresh garlic, peppers, onions and ginger, garnished with coriander.
Korai
A refinement of the bhuna dish, richly spiced with Punjabi herbs, diced onion, peppers and tomatoes
Jalfrezi
A tasty dish delightfully prepared in a spicy medium sauce with tomatoes, peppers, onions, ginger, garlic and bullet chillies.
Saag
A medium dry dish cooked with garlic, ginger, fenugreek and selected spices enriched with spinach, spring onions and coriander.
Classics
Madras
A hot spicy Southern Indian curry of the vindaloo family, created with a special blend of garam masala.
Vindaloo
Cooked in a very hot spicy sauce with potatoes
Bhuna
A medium strength bursting with an array of flavours cooked with diced onions and tomatoes in herbs and spices, garnished with coriander.
Dopiaza
A medium dry dish cooked with a generous quantity of chopped fried onions with peppers and tomatoes, in traditional spices.
Rogan Josh
A dish of medium strength with the perfect blend of herbs and spices created with garlic and pimiento sauce, topped with a rich tomato topping.
Dansak
A delicious dish with a lentil base, with sharp, sweet and sour flavours and lemon juice.
Korma
A smooth subtle dish in fragrant spices enveloped in a delicious creamy coconut sauce with ground almonds.
Side Dishes
Aloo Chana
Potato and chick peas lightly spiced
Cauliflower Bhaji
Cauliflower and fresh herbs
Saag Bhaji
Spinach stir fried with onions and herbs
Tarka Saag Daal
Lentils and spinach
Wild Mushroom Bhaji
Fresh mushrooms with onions
Bombay Aloo
Hot spicy potatoes
Aloo Gobi
Potatoes and cauliflower lightly spiced
Saag Aloo
Potatoes and spinach lightly spiced
Saag Paneer
Dry sautéed spinach with cheese
Aloo Bringal
Aubergine and potatoes lightly spiced
Tarka Daal
A fusion of red lentils and garlic
Chana Masala, Side
Bhuna chick peas in masala sauce
Chana Saag
Chick peas and spinach
Sundries
Saffron Pilau Rice
Fragrant Basmati rice with saffron
Onion Rice
Steamed basmati rice fried with onions
Steamed Basmati Rice
Fragrant Basmati rice steamed
Egg Fried Rice
Pilau rice fried with egg and onion
Mushroom Fried Rice
Pilau rice fried with mushroom and onions
Plain Naan Bread
Plain nan bread cooked in tandoor
Garlic Naan Bread
Naan bread with fresh garlic
Garlic Chilli Coriander Naan Bread
Naan bread with fresh garlic, chilli and coriander
Garlic Cheese Naan Bread
Naan Bread with Fresh Garlic & Cheese
Peshwari Naan Bread
Stuffed with ground almonds, coconut and sultanas
Cheesy Naan Bread
Topped with Cheese
Meat Samosa
Savouries & Condiments
Poppadom
Onion Salad
Mango Chutney
Mixed Pickle
Mint Yoghurt
Chilli Sauce
House Sauce
Garlic Sauce
Kebabs
Doner Kebab
Served in Pitta, Naan or with Chips. Served with Fresh Salad & Sauce of your choice.
Chicken Kebab
Oven Baked - Served in Pitta, Naan or with Chips. Served with Fresh Salad & Sauce of your choice.
Chicken Tikka Kebab
Grilled Chicken - Served in Pitta, Naan or with Chips. Served with Fresh Salad & Sauce of your choice.
Chicken Pakora Kebab
Chicken Strips - Served in Pitta, Naan or with Chips. Served with Fresh Salad & Sauce of your choice.
Mixed Kebab
Donner Meat & Chicken - Served in Pitta, Naan or with Chips. Served with Fresh Salad & Sauce of your choice.
Kebabs on Naan & Chips
Doner Kebab on Naan & Chips
Served on Naan & Chips. Served with Fresh Salad & Sauce of your choice.
Chicken Kebab on Naan & Chips
Served on Naan & Chips. Served with Fresh Salad & Sauce of your choice.
Chicken Pakora on Naan & Chips
Served on Naan & Chips. Served with Fresh Salad & Sauce of your choice.
Chicken Tikka on Naan & Chips
Served on Naan & Chips. Served with Fresh Salad & Sauce of your choice.
Chicken & Beef Burgers
All our burgers are freshly battered to order. Come with salad and sauce of your choice.
Chicken Burger
RFC Spicy Chicken Burger
1/4 lb Beef Steak Burger
1/2 lb Beef Steak Burger
Chicken on the Bone
1/4 Chicken
1/2 Chicken
Whole Chicken
6 Chicken Wings
10 Chicken Wings
20 Chicken Wings
Chicken & Lamb off the Bone
5 Chicken Pieces
8 Chicken Pieces
Chicken Shashlik
5 Lamb Pieces
8 Lamb Pieces
Seekh Kebab
Mixed Platter
Chicken + Lamb + Seekh Kebab
Wraps
Served with fresh salad and sauce of your choice. Separate sauces and salads charged individually.
Chicken Strips Wrap
Grilled Chicken Wrap
Lamb Mince Meat Wrap
Vegetarian
Burgers and wraps served with fresh salad and sauce of your choice. Separate sauces and salads charged individually.
Vegetable Burger
Vegetable Wrap
Onion Bhajji
Veg Samosa
Onion Rings
Fried Chicken
Chicken battered with RFC special spices
Chicken - 1Pc
Chicken - 2Pcs
Chicken - 4Pcs
Chicken Wings - 3Pcs
Chicken Wings - 6Pcs
Chicken Wings - 10Pcs
Chicken Wings - 20Pcs
Chicken Strips - 1Pc
Chicken Strips - 5Pcs
Beef Sausages
1 Pc Sausage
Sausage Supper
Cowboy Supper
2 sausages, Chips and beans
Battered Sausage - 1Pc
Battered Sausage Supper
Kids Kebabs
Kids Doner Kebab on Chips
Doner Kebab on Chips. Served with Fresh Salad & Sauce of your choice.
Kids Chicken Kebab on Chips
Oven Baked - Served on Chips. Served with Fresh Salad & Sauce of your choice.
Kids Chicken Pakora Kebab on Chips
Chicken Strips - Served on Chips. Served with Fresh Salad & Sauce of your choice.
Chips
Now frying fresh potatoes
Chips (Medium)
Chips (Large)
Garlic Chips
Chilli Chips
Curry Chips
Cheesy Chips
Gravy Chips
Cheesy Curry Chips
Cheesy Gravy Chips
Gravy Chips with Mushy Peas
Gravy Chips with Beans
Chip Butty
RFC Special Chips
Masala Chips
Korma Chips
Butter Sauce Chips
Vindaloo Chips
Madras Chips
Jalfrezi Chips
Kids Meal Deals
6 Pcs Kids Chicken Nuggets
Kids Chicken Popcorn
Kids Chicken Popcorn Meal
1chips, 1 4Oz dip or soft drink
Kids Beef Sausage Meal
1chips, 1 4Oz dip or soft drink
Kids Fried Chicken Meal (with 2 Pcs Chicken Strips)
2Pcs chicken strips, chips, 40z dip or soft drink
Kids Fried Chicken Meal (with 4 Pcs Chicken Wings)
4Pcs chicken wings, chips, 40z dip or soft drink
5 Pcs Kids Chicken Nuggets Meal
1chips, 1 4Oz dip or soft drink
Cold Dips
Mango Chutney
Mint Sauce
Mayo
BBQ Sauce
Chili Sauce
House Sauce
Garlic Sauce
Ketchup
Bag of Salad
Contains lettuce and onions
Fresh Jalapenos
Hot Sauces
Gravy
Curry Sauce
Mushy Peas
Beans
Chicken Gravy
Korma Sauce
Sweet creamy coconut sauce
Masala Sauce
Sweet & sour tomato sauce, contains almond and coconut
Butter Sauce
Another version of Korma sauce, with butter and tomatoes
Madars Sauce
Plain and Medium curry base
Vindaloo Sauce
Extra hot ghost pepper
Jalfrezi Sauce
Extra hot curry sauce with Onions and Peppers
Drinks
Coca-Cola
Coca-Cola Zero
Fanta Orange
Water
Indian Knights
Indian Knights serves north Belfast with a takeaway menu built around curries, rice, breads and grilled favourites. The most satisfying orders combine different textures: perhaps a sauced main, a dry spiced item and something fresh on the side. Rice suits a thinner or more abundant gravy, while naan is especially useful with a thicker sauce and provides welcome chew beside tender meat or vegetables.
Cavehill Road locals can treat it as a practical dinner option, particularly when several people want different levels of spice. Avoid ordering by heat alone; aromatic, medium-strength dishes often reveal more detail and allow the whole table to share. Check whether a speciality is sweet, tangy, creamy or tomato-led before committing, and add only enough starters for contrast. Prompt collection helps every bread and grilled item keep its intended texture. A vegetable accompaniment is useful even for committed meat eaters, adding sweetness, freshness and another texture to the shared order.
Address: 158 Cavehill Road, Belfast BT15 5EX
Indian Knights Menu
Set Meals
Set Meal for One
Papadom and sauce + any 1 starter, any 1 main dish +1 pilau rice and 1 plain naan
Set Meal for Two
Papadom and sauce + any 2 starter, any 2 main dishes, 2 pilau rice and 1 plain naan
Set Meal for Three
Papadum and sauce + any 3 starter, any 3 main dishes +1 side dish +3 pilau rice and 2 plain naan
Set Meal for Four
Papadom and sauce + any 4 starters, any 4 main dishes +2 side dishes + 4 pilau rice and 3 plain naan
Munchie Box
Small Munchie Box
Doner meat, chicken pakora, chips, onion rings, salad, sauce and can
Large Munchie Box
Doner meat, chicken pakora, chicken pakora, onion rings, naan, chips, salad, 2 sauces and 2 cans
Starters
1 Mixed Vegetable Starter
Vegetable samosa, vegetable pakora and onion bhaji
2 Meat or Vegetable Samosa
3 Onion Bhaji
4 Vegetable Pakora
5 Chicken Pakora
6 Tandoori Mix
Chicken/lamb tikka, tandoori chicken and sheesh kebab
7 Tandoori Chicken
8 Chicken or Lamb Tikka
9 Sheesh Kebab
10 Chicken or Prawn Puri
11 Chicken Tikka Puri
Tandoori Specialities
Tandoori specialities are served with a mixed vegetable curry sauce and either pilau rice or plain naan or a papadum
12 Tandoori Chicken
Tender half chicken marinated In yoghurt with a special mild blend of herbs and spices
13 Chicken or Lamb Tikka
Succulent marinated pieces cooked in a tandoori oven
14 Tandoori Mix
A special selection of marinated chicken and lamb tikka, tandoori chicken and sheesh kebab
15 Chicken or Lamb Shashlik
Cooked on a skewer with fresh tomato, green pepper and onion
Indian Knights Specialities
Above served with either pilau rice, plain naan and a papadum
16 Tikka Masala
BBQ pieces smothered In a rich creamy sauce
17 Punjabi Masala
Cooked with onion and green peppers In a smooth creamy sauce
18 Chilli Masala
Cooked with tomato, fresh green chillies and onion
19 Tikka Jal Jal
Lightly cooked with ginger, onion, green pepper, chilli, worcester sauce and yoghurt
20 Shaznee
Creamy with sweet and sour accents
21 Pasanda
Creamy mild sauce with yoghurt & worcester sauce
22 Jalfrezi
Cooked with tomato, spring onion, green peppers and worcester sauce
23 Balti
Cooked with tomato, onion and green peppers
24 Khanzana
A little of everything cooked in a tandoori sauce
25 Chilli Garlic
Cooked with fresh green chillies, garlic, green peppers and onion
26 Nag Puri
BBQ and cooked with onion and green peppers In a creamy sauce
27 Razzalla
Fresh yoghurt, green peppers, onion & lemon juice
28 Saag
Spinach blended with herbs and spices
29 Jai Puri
Cooked with green pepper, onion and mushrooms in a sweet and sour creamy sauce
Old Favorites
Above served with either pilau rice or plain naan and a papadum
30 Korma
Cooked with cream, coconut and almond powder in a creamy sauce
31 Kashmiri Korma
Cooked with pineapple
32 Butter Chicken
Cooked in a creamy rich sauce made with butter
33 Rogan Josh
A special two layer dish with a bhuna style bottom layer and a korma style top layer
34 Bhuna
Cooked with a blend of spices, tomatoes, spring onion, green pepper and fresh coriander
35 Dopiaza
Cooked with mixed herbs and spring onion
36 Dansak
Cooked with lentils & pineapple, sweet & sour accents
37 Madras
Cooked with lemon and Indian spices
38 Vindaloo
Cooked with very hot Indian spices
39 Patia
Cooked with onions and lemon juice In a sweet and sour thick sauce
40 Mushroom
Cooked with mixed herbs and spices
41 Indian Knights Curry
Mild, medium or hot
Biryani Dishes
Rice dish served with a special vegetable curry sauce and a papadum
42a Chicken Biryani
42b Lamb Biryani
42c Prawn Biryani
43a Chicken Tikka Biryani
43b Lamb Tikka Biryani
44 Indian Knights Special Biryani
45 Vegetable Biryani
Side Dishes
46 Mixed Vegetable Bhaji
47 Saag Bhaji
Spinach cooked with spices
48 Cauliflower Bhaji
49 Mushroom Bhaji
50 Chana Bhaji
Chick peas cooked in light Indian spices
51 Tarka Dhal
Lentils cooked in light Indian spices
52 Bombay Potatoes
53 Chana Saag
Chick peas and spinach cooked in light Indian spices
54 Saag Aloo
Spinach with potatoes
55 Aloo Gobi
Potatoes with cauliflower
Sundries & Naan Bread
Plain Naan
Garlic Naan
Cheese Naan
Peshwari Naan
Keema Naan
Vegetable Naan
Chapatti
Paratha
Pilau Rice
Boiled Rice
Vegetable Rice
Mushroom Rice
Chana Pilau Rice
Special Fried Rice
Keema Pilau Rice
Spicy Onions
Mango Chutney
Plain Papadum
Spicy Papadum
Pizzas
Margherita Pizza
Margherita & 1 Vegetable Pizza
Margherita & 1 Meat Pizza
Margherita & 1 Meat & 1 Vegetable Pizza
All Vegetable Pizza
All Meat Pizza
House Special Pizza
Burgers
Meal comes with chips and drink
Small Burger
Burger
Cheese Burger
Double Cheese Burger
Chicken Fillet Burger
Kebabs
Kebab Meat on Pita Bread
Kebab Meat on Chips or Naan
Small Kebab Meat on Chips
Sheesh Kebab
Chicken Tikka or Pakora on Pita Bread
Chicken Tikka on Chips or Naan
Chicken Pakora on Chips or Naan
Mixed Kebab Special on Pita Bread
Mixed Kebab Special on Chips or Naan
Vegetable Pakora Kebab
Large Box Meat
Small Box Meat
European Food
Chips
Small Chips
Chip Buttie
Kebab Buttie
Gravy Chip
Curry Chip
Cheesy Chip
Garlic Chip
Chilli Chip
House Chip
Mayo Chip
Small Gravy Chip
Small Curry Chip
Gravy Chip with Peas, Onions and Mushrooms
Curry Chip with Peas, Onions and Mushrooms
Spicy Potato Wedges
Chicken Goujons (6)
Chicken Goujons and Chips
Chicken Nuggets (10)
Chicken Nuggets and Chips
Sausage
Sausage Supper
Hot Wings (8)
Side Orders
Onion Rings
Gravy Sauce
Curry Sauce
Mint Sauce
Onion Sauce
Garlic Sauce
Chilli Sauce
House Sauce
Mayo
Side Salad
Kids Meals
All served with chips and a kids drink
Kids Burger
Kids Pastie
Kids Chicken Goujons
Kids Chicken Nuggets
Kids Sausages
Drinks
Coca-Cola Original Taste 330ml
Diet Coke 330ml
Sprite 330ml
Coca-Cola Zero Sugar 330ml
Fanta Orange 330ml Can
Fanta Lemon 330ml
Water Bottle
Sparkling Water Bottle
Final Thoughts
Belfast offers an Indian meal for several different occasions. Bengal Brasserie and Archana suit a full evening around shared dishes, while East Bengal and The Naz bring strong neighbourhood dining. Agra and Bingi's add informal range, and Spice Fusion, Curry 'n' Kebab House, Ruchi and Indian Knights make a focused curry, grill or biryani practical at home.
The best order is usually varied rather than excessive. Combine dry and sauced dishes, include vegetables, choose rice or bread according to the curry, and discuss heat before the kitchen starts cooking. That simple planning lets fragrance, smoke, acidity and texture come through clearly, turning a familiar Belfast takeaway or restaurant dinner into a meal with real shape and contrast.