London offers plenty of ways to enjoy Japanese food, whether the occasion calls for a carefully paced meal of seasonal seafood or a bowl of noodles before the theatre. Around Mayfair and Knightsbridge, sushi counters and contemporary dining rooms make an evening of the experience. In Soho, Chinatown and the city’s neighbourhood shopping streets, you can settle in for ramen, curry or a generous rice bowl.
The choice is about more than sushi alone. Japanese cooking brings together the clean flavours of sashimi, the savoury depth of slowly cooked broth, the crispness of tempura and the comforting combination of rice, egg and a freshly cooked topping. Some restaurants keep things traditional, while others introduce European ingredients or put a contemporary spin on familiar dishes.
These Japanese restaurants in London cover a range of styles and occasions. Explore the menus below to find the right fit, from a special dinner in a polished dining room to an informal lunch while exploring the capital.
Sticks’n’Sushi Covent Garden
Sticks’n’Sushi makes a group meal in Covent Garden easy to put together. The menu combines Japanese sushi with grilled skewers, giving diners who prefer cooked food just as much reason to join in. Choose a selection of rolls and nigiri, then add something warm from the grill to bring different textures and flavours to the table. Sharing menus are useful when everyone wants a taste of several dishes.
The restaurant occupies a historic building near the piazza, with exposed surfaces and a warm, contemporary feel. It works well for a meal around a theatre visit or a relaxed catch-up after shopping. Sushi is a central attraction, but leave room to explore the smaller plates too. The combination of familiar options and more inventive combinations makes it approachable for a mixed group without limiting the order to the obvious choices.
Address: 11 Henrietta Street, Covent Garden, London WC2E 8PY; entrance also at 33 Maiden Lane, WC2E 7JS
Sticks'n'Sushi Covent Garden Menu
À LA CARTE
EDAMAME BEANS
Grilled, supreme soy & soya sesame
EDAMAME BEANS
Spicy miso & sesame
EDAMAME BEANS
Sea salt & lemon
SHAKE TATAKI
Salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress
KINOKO KOROKKE
Mushroom croquette, Danish Rød Krystal cheese, miso aïoli & truffle dust
TUNA TARTARE BITES
Tuna, avocado, sesame, miso, yuzu and spring onion on crispy flat bread
LOBSTER & IKURA TEMAKI
Lobster, yuzu mayonnaise & sake-tamari marinated trout roe with sushi rice on crispy nori
BROCCOLI
Grilled in supreme soy, served with spicy goma
KARAAGE
Chicken, pickled red onion, served with wasabi Caesar
HOTATE KATAIFI
Scallops, miso aïoli, trout roe, kataifi & shiso cress
HIRAMASA CEVICHE
Yellowtail kingfish, lime & coriander dressing, yuzu miso, red onion, green chilli, kataifi & coriander
GYOZA
Chicken gyoza topped with okonomiyaki sauce, Japanese mayonnaise, chives & bonito
KANI KOROKKE
Crab croquettes with wasabi Caesar
HIRAMASA KATAIFI
Hiramasa, kataifi, chives, shiso, truffle oil & ponzu
CAULIFLOWER
Fried and served with black truffle goma
HIRAMASA KAMA
Hiramasa collar with sea salt & lemon, served with miso soup and rice [Limited availability]
MISO SOUP
Miso with tofu, spring onion & wakame
RICE PAPER SHAKE
Soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma
EBI BITES
Tempura shrimp, miso aïoli, chilli, lime & coriander
SEAWEED SALAD
Seaweed, daikon, snow peas, cucumber & sesame dressing
WAGYU BITES
Wagyu tartare with shiso, spring onion and kizami wasabi on toasted bread
BEEF TATAKI
Beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu
EXMOOR CAVIAR
Royal Beluski [10 g]
TEMAKI SETTO
Wagyu tartare, lobster & yuzu, kataifi, cress, soya sesame, avocado and sake-tamari marinated trout roe with sushi rice and crispy nori
SASHIMI
MAGURO
Yellowfin tuna
SHAKE
Salmon
HIRAMASA
Yellowtail kingfish
SASHIMI DELUXE
Salmon, yellowfin tuna, yellowtail kingfish, lobster daikon roll, hiramasa ceviche and tamago ikura
NIGIRI
INARI IKURA
Tofu with ginger, trout roe, shiitake, cress & sesame
TAMAGO
Japanese omelette
EBI
Shrimp
ABOKADO
Avocado, yuzu-kosho & soya sesame
MAGURO
Yellowfin tuna
SHAKE
Salmon
SHAKE YAKI
Seared salmon
KINOKO
Portobello with lime salt
HIRAMASA
Yellowtail kingfish
NASU ABURI
Seared aubergine, miso & kizami wasabi
AKA PIMAN
Grilled red pepper & yuzu-kosho
HIRAMASA YAKI
Seared yellowtail kingfish
SHAKE NEW YORK
Salmon & garlic
INARI
Tofu with ginger, shiitake, cress & sesame
KYOTO NON-STOP
Nigiri. Tofu with ginger & shiitake, grilled red pepper, seared aubergine, avocado and portobello mushroom
TOKYO NON-STOP
Nigiri. Seared salmon, avocado, tuna and seared yellowtail kingfish, topped with Exmoor Caviar – Royal Beluski [10 gr]
HOUSE ROLLS
Wagyu
Wagyu tartare with kizami wasabi & crispy kataifi
Aka Ebi
Shrimp, spicy gochujang, avocado, snow peas, miso aïoli & trout roe
Black Cod
Miso-marinated black cod with artichoke chips & pickled red onion
Red’n’Green
Roasted pepper, avocado, cucumber, yuzu-kosho, shiso & tsume
Soft Shell
Softshell crab with masago & spicy sauce
Lobster Abokado
Lobster, avocado, cucumber, soya sesame, chives & coriander
MAKI
CRISPY EBI
Tempura shrimp, avocado, spicy sauce & sesame
NANBAN
Chicken, avocado, kataifi, coriander, soya sesame & yuzu-kosho
EBI PANKO
Tempura shrimp & spicy sauce, topped with avocado
NEW YORK SUBWAY
Tempura shrimp, avocado & spicy sauce, topped with salmon & garlic
MAMMA MIA
Avocado, cucumber, soya sesame & chives
CALIFORNIA
Shrimp, avocado, cucumber, masago, sesame & miso aïoli
PINK ALASKA
Salmon, avocado, cream cheese & lumpfish roe
SPICY TUNA
Tuna, cucumber, spicy sauce, masago, kataifi & cress
CHIRASHI MAKI
Seared fish, spicy sauce, snow peas, ginger, chilli & pickled red onion
HELL’S KITCHEN
Tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue
CEVICHE
Pickled red onion, avocado & cucumber with hiramasa, lime & coriander
SHAKE AÏOLI
Snow peas, avocado, miso aïoli & cucumber, topped with seared salmon & trout roe
KABURIMAKI
Ceviche, Hell’s Kitchen, Ebi Panko and Shake Aïoli
MINI MAKI MAKI
4 pcs of each roll
YAKITORI
IMO YAKI
Sweet potato, coriander cress & teriyaki
SHISHITO YAKI
Padron peppers, spicy gochujang, tsume & lime sauce
WAGYU YAKI
Our Japanese Wagyu beef is expertly reared by the Hiramatsu Farm, Kagoshima Prefecture, Kyushu, Japan with only the best cuts selected by a Kobe beef specialist
SHAKE TERIYAKI
Salmon, teriyaki & spring onion
GINDARA NO MISO
Black cod & miso
AKA EBI
Shrimp, spicy gochujang & garlic butter
HOTATE BACON
Scallops & bacon with miso herb butter
YAKI YAGI
Goat’s cheese wrapped in cured ham
CHIIZU MAKI
Emmental cheese wrapped in bacon
BUTA YAKI
Free-range pork with yuzu-miso
IBERICO SECRETO
Miso cured black Iberian pork
GYU HABU
Beef fillet with miso herb butter
ERINGI YAKI
King oyster mushroom & miso herb sauce
MOMO NANBAN
Fried chicken thigh, sweet and sour dashi marinade, miso aïoli, onion & daikon cress
SHŌYU TEBASAKI
Chicken wings marinated in garlic, ginger & tamari with soya sesame
TSUKUNE
Chicken meatballs & teriyaki
TSUKUNE CHILI
Chicken meatballs, chilli dip, teriyaki & spring onions
RAMU NIKU
Lamb, spring onion, yakiniku sauce, garlic butter & soya sesame
AIGAMO TSUKUNE
Grilled duck meatball with egg yolk in supreme soy
GYU KATZU
Fried beef fillet, okonomiyaki sauce, Japanese mayonnaise & daikon cress
STICKS
RICE
With crunchy chilli
RICE
With crunchy chilli
RICE
teriyaki
RICE
chilli dip
SET MENUS
TEMAKI SETTO
Wagyu tartare, lobster & yuzu, kataifi, cress, soya sesame, avocado and sake-tamari marinated trout roe with sushi rice and crispy nori
FULL HOUSE
All 6 House Rolls
AS GOOD AS IT GETS
Edamame. Soya beans, grilled with supreme soy & sesame Hotate Kataifi. Scallops, miso aïoli, trout roe, kataifi & shiso cress Kani Korokke. Crab croquettes with wasabi Caesar Ebi Bites. Tempura shrimp, miso aïoli, chilli, lime & coriander Tuna Tartare. Tuna, avocado, sesame, miso, yuzu and spring onion on crispy flat bread Shake Tataki. Salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress Hiramasa Kataifi. Hiramasa, kataifi, chives, shiso, truffle oil & ponzu Temaki Setto. Wagyu tartare, lobster & yuzu, kataifi, cress, soya sesame, avocado and sake-tamari marinated trout roe with sushi rice and crispy nori Ebi Panko. Tempura shrimp & spicy sauce, topped with avocado New York Subway. Tempura shrimp, avocado & spicy sauce, topped with salmon & garlic Gindara No Miso. Black cod & miso Hotate Bacon. Scallops & bacon with miso herb butter [Minimum two people]
SET FOR SUCCESS
Broccoli. Grilled in supreme soy, served with spicy goma Ebi Bites. Tempura shrimp, miso aïoli, chilli, lime & coriander Shake Tataki. Salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress Beef Tataki. Beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu Ebi Panko. Tempura shrimp & spicy sauce, topped with avocado Hell’s Kitchen. Tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue Pink Alaska. Salmon, avocado, cream cheese & lumpfish roe Nanban. Chicken, avocado, kataifi, coriander & yuzu-kosho Aka Ebi. Shrimp, spicy gochujang & garlic butter Tsukune Chilli. Chicken meatballs, chilli dip, teriyaki & spring onions Gyu Katzu. Fried beef fillet, okonomiyaki sauce, Japanese mayonnaise, daikon cress [Minimum two people]
PERFECT DAY
Edamame. Soya beans with sea salt Tuna Tartare Bites. Tuna, avocado, sesame, miso, yuzu and spring onion on crispy flat bread Kinoko Korokke. Mushroom croquette, Danish Rød Krystal cheese, miso aïoli & truffle dust Rice Paper Shake. Soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma Shake Yaki. Seared salmon Abokado. Avocado, yuzu-kosho & soya sesame Crispy Ebi. Tempura shrimp, avocado, spicy sauce & tsume soy Spicy Tuna. Tuna, cucumber, spicy sauce, masago, kataifi & cress Tsukune. Chicken meatballs & teriyaki Buta Yaki. Free-range pork with yuzu-miso Shake Teriyaki. Salmon, teriyaki & spring onion [Minimum two people]
SALMON & FRIENDS
Rice Paper Shake with soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma Nigiri with salmon Ebi Panko with tempura shrimp & spicy sauce, topped with avocado Spicy Tuna with tuna, cucumber, spicy sauce, masago, kataifi & cress Pink Alaska with salmon, avocado, cream cheese & lumpfish roe Tuna Tartare. Tuna, avocado, sesame, miso, yuzu and spring onion with crispy flat bread
GREENKEEPER
Kimchi. Fermented cabbage with chilli Poteto Sarada. Japanese potato salad with cucumber, red onion, carrot, cress & crispy potato Kappa Chilli. Cucumber topped with almonds, chilli, onion & roasted sesame oil Seaweed Salad. Seaweed, daikon, snow peas, cucumber & sesame dressing Cauliflower. Fried and served with black truffle goma Kinoko. Portobello mushroom & lime salt Abokado. Avocado, yuzu-kosho & soya sesame Nasu Aburi. Seared aubergine, miso & kizami wasabi Red’n’Green. Roasted pepper, avocado, cucumber, yuzu-kosho, shiso & tsume Eringi. King oyster mushroom & miso herb sauce Imo Yaki. Sweet potato, coriander cress & teriyaki
MIXED EMOTIONS
Edamame. Soya beans with sea salt & lemon Kani Korokke. Crab croquettes with wasabi Caesar Shake Tataki. Salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress Shake. Salmon Maguro. Yellowfin tuna Spicy Tuna. Tuna, cucumber, spicy sauce, masago, kataifi & cress Pink Alaska. Salmon, avocado, cream cheese & lumpfish roe Chirashi. Seared fish, spicy sauce, snow peas, ginger, chilli & pickled red onion Tsukune. Chicken meatballs & teriyaki Shake Teriyaki. Salmon, teriyaki & spring onion
ROBUST
Edamame. Grilled, supreme soy & soya sesame Karaage. Chicken, pickled red onion, served with wasabi Caesar Beef Tataki. Beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu Aigamo Tsukune. Grilled duck meatball with egg yolk in supreme soy Shōyu Tebasaki. Chicken wings marinated in garlic, ginger & tamari with soya sesame Tsukune Chilli. Chicken meatballs, chilli dip, teriyaki & spring onions Gyu Habu. Beef fillet with miso herb butter
FOUR MEAL DRIVE
Shake. Salmon. Ebi. Shrimp. Shake Yaki. Seared salmon. Maguro. Yellowfin tuna Chirashi. Seared fish, spicy sauce, snow peas, ginger, chilli & pickled red onion Hell’s Kitchen. Tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue Nanban. Chicken, avocado, kataifi, coriander, soya sesame & yuzu-kosho Shake Aïoli. Snow peas, avocado, miso aïoli & cucumber, topped with seared salmon & trout roe Spicy Tuna. Tuna, cucumber, spicy sauce, masago, kataifi & cress Pink Alaska. Salmon, avocado, cream cheese & lumpfish roe Ebi Panko. Tempura shrimp & spicy sauce, topped with avocado
DESSERT
Matcha Fondant
Dark chocolate fondant with matcha core, vanilla ice cream & matcha cookie crumble
Yuzu
Shortcrust pastry with yuzu curd & yuzu meringue
Shabetto
Sorbet Trio Mango with sun ripened Alphonso mangoes Blackcurrant with Danish berries from Thy Chocolate sorbet made with Avola almonds
Karameru
Chocolate ice cream stick with miso caramel, hazelnut nougatine & dark chocolate Vanilla ice cream stick with miso caramel & white chocolate cookie crumble
Goma
Vanilla crème brûlée with black sesame crumble
WINE & SAKE
PROVENCE ROSÉ, ULTIMATE [13
SPARKLING SAKE, MIO [5
PETIT PINOTAGE, KEN FORRESTER [13.5
ESPRIT MÉDITERRANÉE [12.5
YUZU SAKE, TSUKASABOTAN [10
GOATS DO ROAM [13.5
FOG MOUNTAIN [13.5
PINOT GRIGIO, PUIATTINO [12.5
OLD VINES CHENIN, KEN FORRESTER [13.5
HeavenSake Junmai 12, Hyogo [12.5%]
Rich aroma with a bright fresh finish
Akashi Tai, Honjozo Genshu, Hyogo [10%]
Full bodied fruity sake with a silky texture
BEER & CIDER
ASAHI 33 CL
ASAHI 50 CL
KIRIN 50 CL
SAPPORO [5%]
Crisp, clean and refreshing
NON ALCOHOLIC DRINKS
COKE ZERO
WATER
SOFT DRINKS
COKE
RAMUNE TA
Umu Mayfair
Tucked into Bruton Place, Umu brings the seasonal approach of Kyoto cooking to Mayfair. Its kaiseki menus turn dinner into a sequence of considered courses, while sushi and sashimi offer another way to explore the kitchen’s handling of fish. Ingredients and presentation change with the seasons, making this a restaurant to approach with an appetite for discovery rather than a fixed order in mind.
For a more focused introduction, consider the sushi options at lunch: a selection of nigiri lets the different fish take centre stage without requiring a full evening of courses. The setting suits a celebration or an unhurried meal with someone who shares your interest in Japanese cooking. Give the experience time, ask about the day’s selection and let the contrast between individual dishes shape the meal.
Address: 14-16 Bruton Place, London W1J 6LX
Umu Mayfair Menu
Sashimi
Chef’s special selection of sashimi
per person
Usuzukuri thinly sliced sashimi “Ike-jime” white Cornish fish of the day
Sashimi per piece of your choice
Kaluga caviar
Tuna tartare, nagaimo, wasabi
Cornish Ikejime squid, myoga, tosazu
50 grams, rice cracker and maki
Vegetables & Tofu
Goma-ae with mushroom
Seasonal vegetables salad, miso dressing
Homemade tofu, umadashi, ginger, spring onion
Grilled seasonal vegetables
Tempura
Seasonal vegetable tempura
Wild Cornish lobster tempura
Umu-mae sushi
Umu style Nigiri
Toro, padrón pepper
Shimofuri tuna, miso
Brown crab, courgette
Prawn, mango
Lobster, nori, kimizu
Langoustine, ginger
Seared scallop, balsamic
Foie gras, shitake
Sweet red prawn tartar
Temaki-sushi
Akami
Toro
Kaluga caviar
Vegetarian sushi
Simmered gobo
Pickled white radish
Simmered aubergine
King oyster mushroom
Simmered courgette
Donko shiitake
Tokyo leek
Inari
Kaiseki Menu
The Kaiseki menu is devised to be enjoyed by the whole table.
Kinoko rice, maitake tempura
Chestnut parfait, kabosu sorbet
Tokyo Diner Chinatown
Tokyo Diner is a useful address for Japanese comfort food in the middle of the West End. The Newport Place restaurant has been serving London since 1992, with a menu built around everyday favourites such as donburi, bento, noodles and Japanese curry. It is easy to put together a satisfying meal here without turning lunch or dinner into a formal occasion.
Choose a rice bowl when you want everything in one dish, or a bento for a more varied combination. Chicken katsu curry, teriyaki options and soba or udon offer different directions, while smaller plates let you add something alongside. The location is especially convenient for Chinatown, Leicester Square and Soho. Tokyo Diner currently operates without reservations, so keep it in mind for an impromptu meal and allow some flexibility at busier times.
Address: 2 Newport Place, London WC2H 7JP
Tokyo Diner Chinatown Menu
丼物 DONBURI
玉子丼 TAMAGO DON
A simple but subtle harmony of egg, onion, spring onion and konbu dashi (kelp stock). You will be surprised how satisfying it is. Served on top of a donburi-bowl of rice
親子丼 § OYAKO DON §
Pieces of chicken, served with soft-cooked egg, onion, spring onion and konbu dashi (kelp stock), in a large donburi-bowl of rice. In Japanese "Oyako" means "Parent and Child", which poses the question: which came first, the chicken or the egg? Served on top of a donburi-bowl of rice.
カツ丼 § KATSU DON §
Pieces of ton katsu (pork cutlet) or chicken supreme, dipped into beaten egg, coated with crisp Japanese breadcrumbs and then fried in the lightest grade of vegetable oil. Served with soft-cooked egg, onion, spring onion and konbu dashi (kelp stock), in a large donburi-bowl of rice. Served on top of a donburi-bowl of rice.
チキンカツ丼 § CHICKEN KATSU DON §
Pieces of ton katsu (pork cutlet) or chicken supreme, dipped into beaten egg, coated with crisp Japanese breadcrumbs and then fried in the lightest grade of vegetable oil. Served with soft-cooked egg, onion, spring onion and konbu dashi (kelp stock), in a large donburi-bowl of rice. Served on top of a donburi-bowl of rice.
ソースカツ丼 SAUCE KATSU DON
Pieces of ton katsu (pork cutlet) or chicken supreme, dipped into beaten egg, coated with crisp Japanese breadcrumbs and then fried in the lightest grade of vegetable oil, served with rice on a garnish of shredded greens and topped off with a fruity, tamarind-based sauce. Served on top of a donburi-bowl of rice.
ソースチキンカツ丼 SAUCE CHICKEN KATSU DON
Pieces of ton katsu (pork cutlet) or chicken supreme, dipped into beaten egg, coated with crisp Japanese breadcrumbs and then fried in the lightest grade of vegetable oil, served with rice on a garnish of shredded greens and topped off with a fruity, tamarind-based sauce. Served on top of a donburi-bowl of rice.
サーモン丼 SALMON DON
A donburi-bowl of warm rice, topped with cold salmon sashimi, cucumber and omelette and garnished with nori and white sesame. The heat from the rice gradually changes the colour, texture and flavour of the salmon sashimi. This, together with a hint of pungent wasabi-horseradish, makes for a truly Japanese experience. Served on top of a donburi-bowl of rice.
牛丼 GYŪ DON
Slices of best chuck beef and onion braised in a slightly sweet Japanese sauce and served on top of a donburi-bowl of rice. Beware of the strong beni-shoga (bright red salted ginger)! Served on top of a donburi-bowl of rice.
豆腐カツ重 TOFU KATSU JŪ
A rich and flavoursome vegetarian dish consisting of chunky slices of tofu coated with ‘panko’ breadcrumbs and topped with a thick, sweet, miso-based sauce. Don’t let the purity of the ingredients fool you though, this dish is nothing if not filling. Served on top of a traditional Jū-bako box of rice.
弁当定食 BENTO BOX SET MEALS
ベジタリアン弁当 VEGETARIAN BENTO
A vegetarian and vegan-friendly meal. We take chinese cabbage, bean sprouts, carrots, onions and peppers, etc. and stir-fry them in the lightest vegetable oil, together with our special sauce containing ginger, garlic, soya-sauce, saké… Served with rice, pickles, vegie-maki, Japanese greens, black ‘hijiki’ seaweed and vegetable nitsuke (fragrant simmered vegetables).
チキンカツ弁当 CHICKEN KATSU BENTO
These dishes date from the Meiji era. They consist of chicken or pork (“Ton”), fried in crisp Japanese breadcrumbs. You can add Ton Katsu sauce, which is a mild Japanese version of brown sauce. “Katsu” means to win. Ton katsu is so popular that in Japan there are restaurants which serve nothing but this winning dish. Served with rice, pickles, salmon sashimi, Japanese greens, black ‘hijiki’ seaweed and vegetable nitsuke (fragrant simmered vegetables).
トンカツ弁当 TON KATSU BENTO
These dishes date from the Meiji era. They consist of chicken or pork (“Ton”), fried in crisp Japanese breadcrumbs. You can add Ton Katsu sauce, which is a mild Japanese version of brown sauce. “Katsu” means to win. Ton katsu is so popular that in Japan there are restaurants which serve nothing but this winning dish. Served with rice, pickles, salmon sashimi, Japanese greens, black ‘hijiki’ seaweed and vegetable nitsuke (fragrant simmered vegetables).
鶏照り焼き弁当 CHICKEN TERIYAKI BENTO
“Teriyaki” means shining-cooked. The chicken or salmon is flambéed in Teriyaki sauce, which consists of Mirin (sweet cooking sake) and soya sauce. This produces a deep, dark glaze which imparts a rich, slightly sweet flavour. *In Japan, this dish is usually made with chicken leg (with skin). If you do not like this, please ask for chicken breast (£1.10 extra). Served with rice, pickles, salmon sashimi, Japanese greens, black ‘hijiki’ seaweed and vegetable nitsuke (fragrant simmered vegetables).
鮭照り焼き弁当 SALMON TERIYAKI BENTO
“Teriyaki” means shining-cooked. The chicken or salmon is flambéed in Teriyaki sauce, which consists of Mirin (sweet cooking sake) and soya sauce. This produces a deep, dark glaze which imparts a rich, slightly sweet flavour. *In Japan, this dish is usually made with chicken leg (with skin). If you do not like this, please ask for chicken breast (£1.10 extra). Served with rice, pickles, salmon sashimi, Japanese greens, black ‘hijiki’ seaweed and vegetable nitsuke (fragrant simmered vegetables).
鶏から揚げ弁当 CHICKEN KARA FRY BENTO
Bite-sized pieces of chicken thigh marinated in a light soya-based sauce and dusted in cornflour before frying. Served with rice, pickles, salmon sashimi, Japanese greens, black ‘hijiki’ seaweed and vegetable nitsuke (fragrant simmered vegetables).
麺類 SOUP NOODLES
そば SOBA
Soba noodles are thin and brown. Soba is made from buckwheat, which gives it a distinctive, nutty flavour. The taste is so good it can become an obsession: people travel all over Japan just to visit places where soba is made by hand. Noodle soup with a katsuo dashi (fish stock) base, topped with mange-tout, seaweed and spring onion.
うどん UDON
Udon noodles are thick and soft. They are made from plain white flour which gives them their doughy flavour and texture. If you’ve never had udon before, you will love the taste, but you might find that the noodles tend to slip off your chopsticks. Noodle soup with a katsuo dashi (fish stock) base, topped with mange-tout, seaweed and spring onion.
カレーうどん（そば） CURRY UDON ・CURRY SOBA
Udon or Soba served with our vegetable curry. Noodle soup with a katsuo dashi (fish stock) base
ざるそば（うどん） ZARU SOBA ・ZARU UDON (cold)
Chilled Soba (buckwheat flour) noodles or Chilled Udon (plain flour) noodles, garnished with nori (roasted seaweed) and served on a traditional zaru (bamboo basket). Mix the chopped spring onion and wasabi into the little bowl of chilled kaeshi (special chilled broth) according to taste, then take a few noodles and dunk them sparingly before eating.
きつねうどん（そば） KITSUNE UDON・SOBA
Kitsune Udon (meaning – ‘fox udon’) is a popular and tasty light meal consisting of noodles in broth topped with sheets of fried tofu or ‘inari-age’. The name comes from the Japanese fox spirits’ supposed love for these sweet and deliciously satisfying pieces of golden tofu. Noodle soup with a katsuo dashi (fish stock) base, topped with mange-tout, seaweed and spring onion.
カレー JAPANESE-STYLE CURRY
野菜カレー DINER CURRY
Japanese curry made with onions, potatoes and carrots. Served with a large portion of rice and a small salad garnish
カツカレー KATSU CURRY
Diner Curry served with pieces of pork cutlet or chicken fried in crisp Japanese breadcrumbs. Served with a large portion of rice and a small salad garnish
チキンカツカレー CHICKEN KATSU CURRY
Diner Curry served with pieces of pork cutlet or chicken fried in crisp Japanese breadcrumbs. Served with a large portion of rice and a small salad garnish
豆腐カツカレー TOFU KATSU CURRY
Diner Curry served with a thick slice of fried tofu in Japanese breadcrumbs. Served with a large portion of rice and a small salad garnish
お刺身 SASHIMI
お刺身セット SASHIMI
This is the famous Japanese “Raw Fish” dish. It consists of a small quantity of the finest, freshest Salmon, Sea Bream and Sea Bass served with a garnish of grated Japanese radish and Japanese herbs.
サーモンたたき SALMON TATAKI
Salmon is lightly seared on the outside (leaving the inside rare), dusted with roasted black and white sesame and sprinkled with a little pepper. This is decorated with a garnish of Japanese radish, chives. It is dressed in ponzu (a tangy, citrus-based sauce).
すし SUSHI
サーモン(２貫) SALMON NIGIRI（2 pieces）
はまち(２貫) HAMACHI NIGIRI（2 pieces）
海老(２貫) PRAWN NIGIRI（2 pieces）
しめ鯖(２貫) MACKEREL NIGIRI (2 pieces）
いか(２貫) SQUID NIGIRI（2 pieces）
たまご(２貫) OMELETTE NIGIRI（2 pieces）
サーモンセット SALMON SET
Two pieces of salmon nigiri and six pieces of salmon hosomaki.
にぎりセット NIGIRI SET
An assortment of sushi containing: 7 pieces of nigiri sushi - two pieces of salmon and one each of Hamachi, mackerel, prawn, squid, and omelette alongside six pieces of hosomaki.
かっぱとお新香巻き VEGIE-MAKI
12 個 ・12 rolls : Six cucumber rolls and six rolls of takuwan (pickled radish).
かっぱとお新香巻き VEGIE-MAKI
6 個・6 rolls : Three cucumber rolls and three rolls of takuwan.
かっぱとお新香巻き VEGIE-MAKI
12 個・12 rolls : Six salmon rolls alongside with six veggie rolls – three of cucumber, three of pickled radish.
かっぱとお新香巻き VEGIE-MAKI
6 個・6 rolls : 3 salmon rolls alongside your choice of three cucumber rolls or 3 pickled radish.
いなり INARI
Two Pouches made from sweet ‘abura-age’ (thin slices of fried and marinated tofu) stuffed with sushi rice.
一品料理 SIDE DISHES
枝豆 EDA MAMÉ
Japan’s healthiest and most popular snack: whole soya beans. Just pop them out of their pods.
グリーンサラダ WAKAME GREEN SALAD
A mixed salad of lettuce, peppers and tomato, etc., together with wakame-seaweed.
ほうれん草胡麻和え SPINACH GOMA
A small quantity of spinach, lightly boiled and dressed with sesame sauce.
冷奴 HIYA YAKKO
A five-ounce cube of pure, chilled tofu (Japanese bean curd). Garnished with spring onion and grated ginger. Totally vegan. Please ask if you would like this to be topped with Bonito-fish flakes.
茄子揚げびたし(冷製) AUBERGINE AGÉ BITASHI (Served cold)
Sautéed aubergines soaked in a slightly sweet broth. Garnished with slices of lotus root.
ブロッコリー煮びたし BROCCOLI NI BITASHI (Served cold)
Chilled (cooked) broccoli served in a slightly sweet broth.
揚げだし豆腐 AGÉ-DASHI TOFU
A five-ounce cube of tofu (Japanese bean curd) coated in cornflour, fried in the lightest vegetable oil and served in a warm Japanese broth. Garnished with grated radish, spring onion and grated ginger.
鶏から揚げ CHICKEN KARA-AGÉ
Bite-sized pieces of chicken thigh, marinated in a light soya-based sauce and coated in cornflour before frying.
鶏照り焼き CHICKEN TERIYAKI
“Teriyaki” means shining-cooked. The chicken is flambéed in Teriyaki sauce, which consists of Mirin (sweet cooking sake) and soya sauce. This produces a deep, dark glaze which imparts a rich, sweet flavour. In Japan, this dish is usually made with chicken leg (with skin). If you do not like this, please ask for chicken breast (£1.10 extra).
漬物 TSUKEMONO PICKLES
A small quantity of salted vegetables, pickled in the traditional Japanese way
味噌汁 MISO SHIRU
A small bowl of light soya-based broth. Use your chopsticks to stir up the Miso (soy bean paste) and then drink it straight from the cup. Miso shiru is recommended with any of our meals. It is particularly suitable with Sushi, since it turns a cold snack into a warm meal.
ご飯 PLAIN RICE
Looking for an unusual and versatile present?
飲み物 DRINKS
日本茶 Japanese Tea
テムズ・ウォーター Thames Water
サッポロ Sapporo Lager (500ml)
アサヒスーパードライ Asahi Super Dry Lager (330ml)
日本酒 Saké Hot (125ml)
ワンカップ大関 Saké One cup Ozeki Cold (180ml)
梅酒 Plum Wine (125ml)
グラスワイン House Wine (Red / White) (125ml)
ボトルワイン House Wine (Red / White) (750ml)
コカコーラ Coca-Cola (330ml)
ダイエットコーラ Diet Coke (330ml)
スプライト / セブンアップ Sprite / 7up (330ml)
ファンタ / タンゴ Fanta / Tango (330ml)
オレンジジュース Orange Juice (glass)
ミネラルウォーター （ガスなし） (Still) (500ml)
ミネラルウォーター （炭酸） (Sparkling) (500ml)
Shoryu Soho
Shoryu Soho is a natural stop when you want a bowl of ramen close to Piccadilly Circus. Hakata-style tonkotsu is central to the offering, with a rich pork broth providing the base for noodles and toppings. The Ganso Tonkotsu is a useful starting point, while other bowls give you different levels of richness and spice. Plant-based ramen options also make it easier to find a shared destination for diners with different preferences.
Add steamed buns, chicken karaage or takoyaki if you want to turn a single bowl into a fuller meal. The Denman Street branch also has a substantial sake selection, so you can ask for a pairing if you have time to linger. Its central location makes it convenient before or after exploring Soho, and the combination of ramen, smaller dishes and drinks gives it more flexibility than a simple noodle stop.
Address: 3 Denman Street, London W1D 7HB
Shoryu Soho Menu
Ramen
Shoryu ganso tonkotsu
Our signature tonkotsu with slow-braised pork belly, gooey orange yolk nitamago, red ginger, kikurage mushrooms, spring onion, & nori
Piri piri tonkotsu
Tonkotsu with heat: jalapeños, gochujang, slow-braised pork belly, gooey orange yolk nitamago, red ginger, kikurage mushrooms, spring onion & nori
Dracula tonkotsu
Miso-infused tonkotsu with slow-braised kakuni pork belly, pak choi, gooey orange yolk nitamago, red ginger, kikurage mushrooms, spring onion & nori
Chicken katsu curry ramen
Rich curry tonkotsu, chicken katsu, pak choi, coriander, gooey orange yolk nitamago, menma, naruto, red ginger & nori
Kimchi prawn tonkotsu
Fiery tonkotsu, juicy prawns, punchy kimchi and beansprouts, gooey orange yolk nitamago, naruto, kikurage mushrooms, red ginger, spring onion & nori
Karaka tan tan tonkotsu
Vegan white natural
Vegan tonyu miso broth with atsuage tofu, kikurage, menma, spring onion, tenderstem broccoli & nori
Vegan spicy white natural
Vegan tonyu miso broth with added spice for extra kick. With atsuage tofu, kikurage, menma, spring onion, tenderstem broccoli & nor
Miso wafu chicken
Creamy vegan tonyu miso broth with japanese fried chicken, kikurage mushrooms, spring onion, red ginger, and nori. Chef recommends adding nitamago
Kimchi prawn natural
Fiery vegan tonyu miso broth with prawns, punchy kimchi and beansprouts, gooey orange yolk nitamago, red ginger, kikurage, mushrooms, spring onion & nori
Curry
Shoryu katsu curry
The classic, crispy double chicken katsu with our rich japanese curry. Served with pickles, tenderstem broccoli, & white rice
Karaage curry
Soy-marinated Japanese fried chicken with our 11-spice curry sauce. Served with pickles, tenderstem broccoli, & white rice
Prawn katsu curry
Golden prawn katsu with our rich Japanese curry. Served with pickles, tenderstem broccoli, & white rice
Pumpkin korokke curry
Crispy pumpkin croquettes with our classic curry sauce. Served with pickles, tenderstem broccoli, & white rice
Curry rice
Plain white rice with curry sauce, pickles and broccoli. Served with pickles, tenderstem broccoli, & white rice
Takoyaki
Takoyaki
Crispy octopus balls, japanese mayo, okonomi sauce, bonito flakes, aonori seaweed, beni shoga
Spicy takoyaki
Crispy octopus balls, jalapeños, spicy japanese mayo, okonomi sauce, bonito flakes, aonori seaweed, beni shoga
Bao buns (1 pc)
Braised pork belly
Slow-braised pork belly, lettuce, cucumber, spicy sauce, Japanese mayo
Spicy chicken karaage
Soy marinated fried chicken, lettuce, cucumber, coriander, spicy sauce
Pumpkin korokke
Pumpkin croquette, lettuce, cucumber, spicy sauce, japanese mayo
Desserts
Yuzu chocolate cheesecake
Creamy chocolate cheesecake with a zesty yuzu twist. Add a scoop of ice cream
Yuzu sorbet (2 scoops)
Little moons mochi ice cream (1 pc)
Vanilla / mango
Ice cream (2 scoops)
Vanilla / matcha / black sesame / chocolate miso / vegan mango / mixed
Sushi Show
Sushi Show brings an appealingly informal approach to Japanese food on Camden Passage. The small Angel shop focuses on sushi and sashimi, with takeaway an important part of the offering. It suits a quick lunch or a food stop while browsing the neighbourhood, especially when you would rather spend your attention on the fish than on a grand dining room.
Build your order around a mix of nigiri and rolls to explore the range, or choose one of the rice dishes when you want something more substantial. Salmon-topped rolls provide a richer option, while simpler pieces let you concentrate on the fish itself. Space is limited, so this works particularly well for a small party or a takeaway plan. Its neighbourhood scale is part of the attraction: a straightforward place to return to when the craving for sushi strikes.
Address: 28 Camden Passage, London N1 8ED
Sushi Show Menu
Nigiri /1pc. 握り寿司・1貫
Uni, うに
Ikura, イクラ
Fatty Tuna, 中トロ
Scallop, ホタテ
Yellow Tail, ハマチ
Eel, ウナギ
Red King Prawn, 生エビ
Tuna, 赤身
Sea Bass, スズキ
Sea Bream, タイ
Squid, イカ
Octopus, タコ
Cooked Prawn, エビ
Mackerel, 〆さば
Salmon, サーモン
Nigiri Sets
Salmon /5pcs, サーモン /5切
Salmon /3pcs, サーモン /3切
Mix 3x5pcs, ミックス 3x5切
Mix 3x3pcs, ミックス 3x3切
Donburi / Bowl
Gyudon, 牛丼
Teriyaki Chicken, 照焼チキン丼
Teriyaki Salmon, 照り焼きサーモン丼
Curry Rice (V), カレーライス (V)
Katsu Curry, カツカレー
Eel, ウナギ丼
Salmon & Ikura, サーモンイクラ丼
Tuna, マグロ丼
Mix Special, ちらし寿司
Hot Meals
Takoyaki, たこ焼き
Udon, うどん
Curry Udon (V), カレーうどん (V)
Miso Soup, みそ汁
Rice & Sides
Sushi Rice, すし飯
Plain Rice, 白米
Sashimi *SASHIMI ORDER MINIMUM 3PCS
Yellow Tail, ハマチ
Tuna, 赤身
Salmon, サーモン
Avocado (VG), アボカド (VG)
Egg, 玉子
Natto (VG), 納豆 (VG)
Cucumber (VG), きゅうり (VG)
Pickles (VG), たくあん (VG)
Plum (VG), 梅 (VG)
Ura Maki
California Roll, カルフォルニアロール
Spicy Yellow Tail, ピリ辛ハマチ
Spicy Scallop, ピリ辛ホタテ
Spicy Sea Bass, ピリ辛スズキ
Tuna Avocado, ツナアボカド
Spicy Tuna, ピリ辛赤身
Eel & Cucumber, うなきゅう
Salmon Avocado, サーモンアボカド
Spicy Salmon, スパイシーサーモン
Dinings SW3
Dinings SW3 sits in a mews off Walton Street, where Japanese techniques meet a distinctly contemporary approach to ingredients. The menu moves from delicate sashimi and nigiri to sumiyaki grilled dishes, with smaller plates that make sharing particularly rewarding. Tar-tar chips and crispy rice provide a crunchy counterpoint to the softer textures of the fish, while the selection of seafood gives you room to build a varied meal.
There is plenty to enjoy beyond the sushi counter. Sake-steamed chicken with cucumber and sesame dressing brings a lighter note, while cooked dishes and udon can give the meal more substance. It is a good choice for diners who enjoy ordering in stages and discussing what to try next. For a special dinner, balance raw preparations with dishes from the grill so you experience more of the kitchen’s range.
Address: Walton House, Lennox Gardens Mews, Walton Street, London SW3 2JH
Dinings SW3 Menu
TAR-TAR CHIPS (PER PIECE)
Toro fatty tuna (Tarragona, Spain), spicy sesame emulsion
Wester Ross salmon (Ullapool, Scotland), yuzu emulsion
Seared A5 Japanese Wagyu beef (Gunma, Japan), chilli miso
Roasted beetroot (PB), tahini miso
MISO SOUP
Miso soup, dashi stock, Tropea onion, heirloom tomato, sugar snap peas Monaka rice cracker
Miso soup, dashi stock, Tropea onion, heirloom tomato, sugar snap peas Monaka rice cracker with umami chilli oil
Miso soup (PB), shojin dashi stock, Tropea onion, heirloom tomato, sugar snap peas Monaka rice cracker
STEAMED MINI BURGER BUNS
Ben’s potted native blue lobster (Newquay, Cornwall), lobster emulsion, amazu pickled shallot
Japanese Wagyu beef (Gunma, Japan), date teriyaki sauce, spicy sesame emulsion
“Hiryozu” style tofu (PB), heirloom tomato, pomodoro miso
SUMIYAKI GRILL
Amazake soy marinated black cod, shio-koji cured roasted cauliflower, tahini miso, pickled vegetables
Grilled hand-dived scallop (Dingwall, Scotland), dried scallop tare, seaweed cultured butter
Grilled Ben’s potted native blue lobster (Newquay, Cornwall), preserved plum purée, purple shiso & heirloom tomato salsa
Sake-Kasu marinated Cornish red chicken breast (Adlington, Coventry), variegated kale, yuzu sabayon
Nasu-dengaku (PB), double-cooked aubergine, red and white "dengaku miso"
Grilled Mora Farm mixed fine beans (PB) (Liskeard, Cornwall), white balsamic miso, garden peas
Koji-cured baked cabbage, truffle potato foam, truffle, shio-koji miso
IN HOUSE DRY-AGED, KOJI CURED STEAK
Grade A5 Japanese Wagyu sirloin, (Gunma, Japan), 150 grams
Earl Stonham Farm Wagyu Sirloin (St. Mary, Suffolk), 150 grams
Himalayan salt-aged Glenarm Shorthorn beef ribeye (Ballymena, Northern Ireland), 300 grams, on the bone
Garlic Koji soy
Yuzu chimichurri
Fresh English wasabi and smoked Maldon salt
Ben's potted native blue lobster
Steamed tail, cauliflower sauce
Gunkan style, shio lemon
Sous vide A5 Wagyu beef (Gunma, Japan)
N25 Kaluga Hybrid Reserve caviar
Truffle, truffle salsa
SHOJIN SUSHI (PER PIECE)
Avocado (PB), bubu-arare rice cracker, yuzu emulsion
Grilled shiitake mushroom Gunkan-style (PB), truffle soy
Yuzu pickled radish (PB), yuzu zest
“Inari” braised tofu skin (PB), sweet balsamic soy, Kayaku rice
Wester Ross salmon (Ullapool, Scotland), crispy smoked salmon skin, zuke style salmon, onion miso, lemon
A5 Wagyu beef (Gunma, Japan), chilli miso, sweet soy
Grilled shiitake mushroom (PB), truffle soy, chopped chives
Vegetable “yasai” (PB) vegan umami chilli oil, avocado, spinach, soy gourd
DESSERT
British summer berry salad
Japanese Nanko plum & shiso sorbet, plum wine soup, strawberry meringue, créme fraîche
Purple sweet potato & whisky Mont Blanc
Nikka Whisky dacquoise, matcha ganache, spiced purple sweet potato, marmalade, hazelnut, meringue
Zuma London
Zuma combines a sushi counter, robata grill and contemporary Japanese menu in a lively Knightsbridge setting. It is particularly suited to a celebratory meal with several dishes on the table, moving between sashimi, sushi and food from the grill. The range means you can make the evening seafood-focused or introduce vegetables and meat for a broader order.
Miso-marinated black cod is a good dish to consider alongside nigiri or maki, while spinach with sesame dressing offers a simpler contrast to richer plates. The atmosphere is part of the experience, with a busy room that suits an animated dinner or a special lunch. Plan the order with the whole table in mind and check portions with the team before committing to too many dishes. That makes it easier to enjoy the variety at a comfortable pace.
Address: 5 Raphael Street, London SW7 1DL
Zuma London Menu
nigiri sushi / sashimi
2 pieces / 3 pieces
tuna
akami
semi fatty tuna
chu toro
fatty tuna
o toro
salmon
sake
sea bream
tai
yellowtail
hamachi
seabass
suzuki
prawn
ebi
squid
ika
salmon roe
ikura
sweet omelette
tamago
tokusen nigiri sushi
a selection of nigiri sushi
chef's selection 6 pieces
a selection of nigiri sushi
chef's selection 9 pieces
a selection of nigiri sushi
sashimi moriawase
mixed sashimi selection
chef's selection 4 variations
mixed sashimi selection
chef's selection 7 variations
mixed sashimi selection
sushi, sashimi moriawase
chef’s selection of nigiri, sashimi, maki roll (per person)
seasonal/premium
chef’s selection of nigiri, sashimi, maki roll (per person)
maki rolls
ginger, cucumber and avocado
Zuma kappa
tuna
tekka
seafood selection with avocado, cucumber and gabo
Zuma chirashi
fresh crab, avocado and tobiko
california
salmon, avocado, tenkasu and kizami wasabi
sake to abocado
asparagus, ginger, shiso, cabbage, cucumber and carrot
shun no yasai
prawn tempura, tenkasu, pickled gabo and wasabi mentaiko sauce
ebi no tempura
soft shell crab, chilli mayonnaise, cucumber and wasabi tobiko sauce
age watarigani
spicy tuna, homemade chilli miso and yuzu tobiko
piri kara maguro
white asparagus tempura maki, yuzu anchovy mayonnaise
shiro asupara tempura
spicy yellowtail with avocado and wasabi mayo
piri kara hamachi
lobster tempura with avocado and black truffle
ise ebi no tempura
prime tuna and finely diced sping onions with oscietra caviar
arjun's chu toro
cold dishes
steamed spinach with sesame sauce
hourensou no goma ae
tartare of salmon and tuna with oscietra caviar
kaisen tarutaru kyabia zoe
add 30g oscietra caviar
add 30g beluga caviar
sliced yellowtail with green chilli relish, ponzu and pickled garlic
hamachi usuzukuri piri kara, ninniku ponzu
thinly sliced sea bass with yuzu, truffle oil and salmon roe
suzuki no osashimi
seared salmon with lime shiso soy
sake no tataki
sliced seared tuna with chilli daikon and ponzu sauce
maguro no tataki
thinly sliced semi fatty tuna, chilli, coriander and sesame
chu toro no osashimi kousou fummi
chu toro tartare with miso bun and black truffle
chu toro no tarutaru kyabia to toryufu zoe
wagyu gunkan with oscietra caviar
wagyu gunkan kyabia zoe
Zuma tasting menu
this menu is only available as a choice for the whole table
signature/premium
this menu is only available as a choice for the whole table
new and seasonal dishes
chilean tempura with spicy kombu, lime dressing
ainame no hitokuchi tempura
crispy nori crab gunkan, kizami wasabi and ikura
kanimi to ikura no saku saku gunkan
kombujime sliced hirame with tomato ponzu, aubergine
hirame kombujime to yakinasu
grilled stonebass with pickled fennel, lime miso dressing
nishiosuzuki no sumiyaki to raimu miso
signature dishes
marinated black cod wrapped in hoba leaf
gin-dara no saikyo yaki
barley miso marinated baby chicken, roasted on cedar wood
hinadori no oven yaki tsubu-miso gake
roasted lobster with green chilli and garlic shiso butter
ise ebi no oven yaki hojiso butter fuumi
whole lobster
roasted lobster with green chilli and garlic shiso butter
half lobster
roasted lobster with green chilli and garlic shiso butter
crispy langoustine with red chilli sour dashi and onions
tenaga ebi no sakusaku age to amazu ponzu
grilled chilean sea bass with green chilli, ginger dressing
ainame to kousou no koumi yaki
snacks and soups
steamed soybeans with sea salt
edamame
stir fry soybeans with chilli, garlic and ginger
piri kara edamame
crispy fried squid with green chilli lime
ika no kari kari age
black cod and prawn gyoza with pickled apple and daikon
ebi to gindara no gyoza
fried soft shell crab katsu with wasabi mayonnaise
sakusake age watarigani to wasabi dare
japanese aubergine, white sesame and kinome
nasu goma dengaku
beef and asparagus gyoza with citrus soy
gyu-niku to asuparagasu gyoza
black cod and sweet potato croquette with spicy yuzu mayo
gindara to satsumaimo no korokke
miso soup with tofu, wakame and spring onion
omiso shiru
salads
fried tofu with avocado and japanese herbs
piri kara dofu to abokado salada
crab salad, sesame dressing, japanese mizuna and tobiko
kani to mizuna no goma salada
Zuma salad with asparagus, tomatoes and barley miso dressing
Zuma nama yasai
tempura
assorted vegetables
yasai tempura
tiger prawn
ebi tempura
prawn and vegetables
tempura moriawase
rock shrimp tempura with shiso and citrus mayonnaise
koebi no tempura to kankitsu mayo
wagyu selection
freshly seared wagyu sirloin tataki with truffle ponzu
wagyu no tataki, kuro toryufu ponzu gake
pure breed japanese wagyu a4 with yuzu tahoon and chilli daikon tahoon ribeye (160g)
japanese wagyu no sumibiyaki
pure breed japanese wagyu a4 with yuzu tahoon and chilli daikon tahoon sirloin (160g)
japanese wagyu no sumibiyaki
wagyu beef tartare with black truffle
wagyu gunkan
wagyu tomahawk with yuzu tahoon and chilli daikon ponzu
honetsuki wagyu
1.4kg
wagyu tomahawk with yuzu tahoon and chilli daikon ponzu / honetsuki wagyu
1.6kg
wagyu tomahawk with yuzu tahoon and chilli daikon ponzu / honetsuki wagyu
1.8kg
wagyu tomahawk with yuzu tahoon and chilli daikon ponzu / honetsuki wagyu
robata seafood
norwegian king crab with ponzu lime butter
yaki taraba gani
jumbo tiger prawn with yuzu pepper
ebi no sumibiyaki yuzu kosho fuumi
salmon fillet with teriyaki sauce and sliced pickled cucumber
sake no teriyaki kyuri zoe
sea bass with burnt tomato and ginger relish
suzuki no shioyaki
robata meat
grilled lamb (2 chops), black pepper miso and pickled aubergine
kohitsuji no miso yaki kurokosho fuumi
iberico pork with yuzu koshu and black pepper
iberico buta to eringi yuzu kosho fuumi
rib eye steak with wafu sauce and garlic crisps
rib eye no tamanegi wafu sousu
spicy beef tenderloin with sesame, red chilli and sweet soy
gyuhire sumibiyaki karami zuke
robata skewers
chicken wings with sake, sea salt and lime
tori no tebasaki
beef skewers with soy, garlic, ginger and chilli
gyu no kushiyaki
chicken skewers with baby leeks
tori negima yaki
scallops with ume boshi, shiso and mentaiko
hotate no ume shiso yaki
grilled tofu skewers with chilli and garlic crisps
piri kara dofu dengaku
robata vegetables
wild mushrooms with honey yuzu kosho dressing
hiratake no hachimitsu to yuzu kosho itame
asparagus with wafu sauce and sesame
tokudai wafu asuparagasu
tenderstem broccoli with spicy miso and garlic crisps
piri kara burokkori
grilled sweetcorn with butter
yaki toumorokoshi to shiso no butter
dessert
yuzu cremeux, burnt honey chantilly, rice pudding ice cream
yuzu and honey ‘tart’
milk chocolate cremeux, mango passion fruit sorbet
mango tejina
pecan wafer with vanilla and sweet potato ice cream
pecan pie and kokuto caramel sundae
coconut custard, exotic fruits, egg roll biscuit
chawan mushi
raspberries, cashews crumble, guava sorbet
baked cheesecake
coconut ice cream and peanut toffee sauce
green tea and banana cake
guava sorbet
exotic and season fruit platter
sorbet and ice cream
sorbet and ice cream
ebisu lunch - starters
served with miso soup
crispy fried squid, green chilli and lime
black cod and sweet potato croquette, spicy yuzu mayo
black cod and prawn gyoza with pickled apple and daikon
japanese aubergine with white sesame and kinome
steamed spinach, sesame sauce
sliced yellowtail, green chilli relish, ponzu and pickled garlic
sliced seared tuna, chilli daikon and ponzu sauce
fried tofu, avocado and japanese herbs salad
assorted vegetables tempura, tentsuyu sauce
salmon maki roll, avocado, tenkasu and kizami wasabi
chirashi maki roll, avocado, cucumber and gobo
kappa maki roll, ginger, cucumber and avocado
spicy yellowtail maki roll, avocado and wasabi mayo
chu toro maki roll, finely sliced spring onions
ebisu lunch - main course
barley miso marinated baby chicken, roasted on cedar wood
robata grilled salmon fillet, teriyaki sauce and sliced pickled cucumber
salt grilled sea bass, burnt tomato and ginger relish
spicy beef tenderloin (100g medallion) red chilli, sweet soy, sesame
marinated black cod wrapped in hoba leaf
robata grilled iberico pork, mizuna leaves, yuzu koshu and black pepper sauce
robata grilled tofu skewers, chilli and garlic crisps
ebisu lunch - vegetables
additonal £8 each
wild mushrooms, honey yuzu kosho dressing
asparagus, wafu sauce and sesame
tenderstem broccoli, spicy miso and garlic crisps
grilled sweetcorn, shiso butter and shichimi
snacks menu
available between 3pm-6pm
miso soup with tofu, wakame and spring onion
omiso shiru
steamed soybeans with sea salt
edamame
stir fry soybeans with chilli, garlic and ginger
piri kara edamame
crispy fried squid with green chilli lime
ika no kari kari age
black cod and prawn gyoza with pickled apple and daikon
ebi to gindara no gyoza
beef and asparagus gyoza with citrus soy
gyu-niku to asuparagasu gyoza
fried tofu with avocado and japanese herbs
piri kara dofu to abokado salada
steamed spinach with sesame sauce
hourensou no goma ae
thinly sliced semi fatty tuna, chilli, coriander and sesame
chu toro no osashimi kousou fummi
sliced yellowtail with green chilli relish, ponzu and pickled garlic
hamachi usuzukuri piri kara, ninniku ponzu
rock shrimp tempura with shiso and citrus mayonnaise
koebi no tempura to kankitsu mayo
tiger prawn tempura
ebi tempura
ginger, cucumber and avocado maki
Zuma kappa
tuna maki
tekka
salmon avocado maki, tenkasu and kizami wasabi
sake to abocado
prime tuna and finely diced sping onions with oscietra caviar
arjun's chu toro
cocktails
rubabu
ketel one vodka, rhubarb infused sake, passion fruit and lemon
raspberry and passion martini
ketel one vodka, bison grass vodka, raspberry, passion fruit and lemon
south east asian cooler
zubrowka bison grass vodka, cinnamon, passion fruit, mint, apple
lychee rose petal martini
ketel one vodka, tanqueray gin, rose petal, lemon juice, lychee,
chilli and passion fruit margarita
don julio blanco tequila, blood orange, passion fruit, chilli cordial, lemon and vanilla
Zuma mai tai
Zuma rum grog, plum sake, blood orange, pineapple, lime and almond
Zuma paloma
don julio blanco tequila, yuzu and hibiscus cordial, himalayan salt, soda water
dohyō highball
suntory toki whisky, umeshu, ginger and yuzu cordial, coconut, soda water
Zuma negroni
tanqueray gin, campari, Zuma vermouth blend, Zuma blue jelly
japanese old fashioned
suntory toki whisky, plum sake, aromatic bitters
chanko sour
suntory hibiki harmony, yuzu and wasabi cordial, amaro, lemon, egg white
shiko martini
suntory haku vodka, wild strawberry sake, yuzu, vanilla, cocoa, calpis, foam
Zuma bellini
apricot, strawberry, campari, prosecco
rikka and tonic
suntory roku gin, grapefruit, yuzu and tonic water
passion aroma
tanqueray gin, pineapple, passion fruit, prosecco
hanuki peach spritz
peach infused aperol, prosecco, lemonade
yuzu peach mule
belvedere vodka, peach liquor, yuzu, lemon, ginger beer
non-alcoholic cocktails
norisan
Fresh mint, passionfruit and pineapple, shaken with orange
bishonen
yakult yoghurt, white peach, strawberry and raspberry, topped with ginger ale
shirokuma cooler
lychee, apple, honey ginger, lemon, yuzu, soda water
geshi smash
lyre’s non - alcoholic gin, yuzu cordial, lemon juice, cucumber and shiso foam
Yashin Sushi
Yashin Sushi, just off Kensington High Street, is a strong choice when you want sushi to be the focus of the meal. The restaurant takes a creative approach to nigiri, using seasoning and carefully chosen accompaniments to draw out the character of each piece. An omakase selection gives the chefs room to introduce different fish and combinations, with the exact line-up shaped by what is available.
This is a place to slow down and appreciate the differences between mouthfuls: the texture of the fish, the rice underneath and the balance of the finishing touches. Lunch can provide a manageable introduction, while dinner allows more time to explore. Rather than ordering a large assortment of familiar rolls, consider a chef’s selection and ask the team how they recommend enjoying each piece. The appeal lies in those individual details.
Address: 1A Argyll Road, London W8 7DB
Yashin Sushi Menu
On Arrival
Premium Brimoncourt Champagne
Exclusive Yashin Chugin Sake
Featured Items
Short Neck Clam Umami Soup
Tuna Carpaccio | with Truffle Infused Ponzu
Yellow Tail Roquette Salad | with Yuba and Parmesan Cheese
Omakase 8, 1 by 1
Seabass | with Prunier Caviar and Yuzu
Marmite Marinated Turbot | with Fresh Wasabi
Koji Grouper | with Shuto
Japanese Yellow Tail | with Grated Daikon
Fresh Icelandic Uni Gunkan
Chutoro | with Salt, Pepper and Chives
Belly of Tuna Otoro | with Winter Black Truffle
Hand Roll Smoked Wagyu | with Onion Sauce
Dessert
Sweet Tamagoyaki (Japanese Omelette)
Omakase
Omakase five
Five pieces of assorted nigiri and roll of the day
Omakase eight
Eight pieces of assorted nigiri and roll of the day
Omakase eleven
Eleven pieces of assorted nigiri and roll of the day
One by one ten
Only at sushi counter, tuna tartare with caviar and truffle , prawn and black sesame cream croquette & ten pieces of assorted nigiri and special hand roll of the day
Hot plates & chargrill
Okra karaage
Yaki yose tofu
Crispy fried shrimp with yuzu mayo
Baby squid calamari with ink sauce
Paradise prawn
Rolls
Ebiten Roll
Prawn tempura, French beans and sesame
Salmon Roll (hosomaki)
Watarigani Roll
Soft-shell crab tempura, avocado and sesame
Lunch
Aburi Salmon Ikura Donburi
salmon and salmon roe on a bowl of sushi rice. Add 3g of caviar from caviar house prunier 9.
CAVIAR YASHIN STYLE Oscietra 10g
with White Fish Sushi 2pc or Sashimi 4pc or Sea Urchin (10.00 surcharge added on Uni)
CAVIAR YASHIN STYLE Beluga 10g
ROKA Charlotte Street
ROKA Charlotte Street puts the robata grill at the heart of its Japanese dining experience. The Fitzrovia restaurant combines sushi and sashimi with dishes cooked over charcoal, giving a shared meal a pleasing change of pace as warmer plates arrive. It is a lively setting for dinner with friends, especially if you enjoy watching the kitchen at work and comparing several dishes across the table.
Black cod with yuzu miso is one dish to consider, while beef and ginger dumplings offer another introduction to the kitchen’s more familiar favourites. Mix something from the grill with a lighter raw preparation, and ask the team to help judge how much to order. The location makes it convenient for an evening around Charlotte Street or a meal after exploring the West End, with enough variety to suit diners whose preferences go beyond sushi alone.
Address: 37 Charlotte Street, London W1T 1RR
ROKA Charlotte Street Menu
ROKA News
Enjoy these newest additions to our menu, available for limited time only!
chicken karaage with chilli sauce & garlic soy
tori no karaage to kuro shoyu
thin sliced seabream with smoked soya and yuzu
tai no otsukuri to yuzu shoyu
snow crab and shiso tempura, roasted garlic sauce
zuwai gani no tenpurra to ninniku to yuzu kosho
grilled sweet potato with spicy miso butter (v)
satsuma imo no sumiyaki to kara miso bata
octopus skewers with confit garlic sauce and lime
tako no kushiyaki to ninniku dare
whole seabass with shiso pesto and wasabi
suzuki no shiso yaki
350g rib eye with japanese pepper miso sauce
gyuhireniku no pirikara yakiniku
Snacks
steamed edamame with sea salt (gf) (vg)
edamame
spicy edamame (gf) (vg)
pirikara edamame
white miso soup with spring onion (gf)
shiro miso
chicken karaage with chilli sauce & garlic soy
tori no karaage to kuro shoyu
dumplings and rice
beef ginger and sesame dumplings with dark sweet soy dressing
gyuniku to goma no gyoza
crab, prawn and black cod dumplings with chilli dressing edamame and spring onions
gindara to kani no gyoza
rice hot pot with japanese mushrooms, mountain vegetables and shaved truffle (gf) (vg)
kinoko no kamameshi
steamed rice (gf) (vg)
gohan
salads and tataki
spinach leaves and sesame dressing (gf) (vg)
goma fuumi no horenso salada
warm eggplant, sesame miso and katsuobushi (gf)
age nasu no goma-ae
iceberg lettuce with caramelised onion dressing (gf) (vg)
wafu iceberg salad
tempura
sweet potato tempura with confit garlic mayo
satsuma tempura
tiger prawn tempura with spicy yuzu dressing
kuruma-ebi
rock shrimp tempura, wasabi pea seasoning and chilli mayonnaise
ebi no tempura
maki rolls
temaki on request
avocado, cucumber and wasabi pea (gf) (v)
avocado maki
raw salmon, avocado and asparagus with wasabi tobiko and tenkasu
sake to avocado maki
soft shell crab, cucumber and kimchi with chilli mayonnaise
age watari gani maki
crispy prawn, avocado and dark sweet soy
ebi furai to avocado maki
crab meat, avocado, mayonnaise and wasabi tobiko
california maki
spicy yellowfin tuna, cucumber, chives and tempura flakes
piripiri maguro tempura maki
yellowtail maki with chives and miso aioli (gf)
negi hama maki
sashimi-nigiri sushi
(3 pieces) (2 pieces)
fatty tuna
o-toro
semi fatty tuna
chu-toro
tuna
maguro
yellowtail
hamachi
yellowfin tuna
kihada maguro
salmon
sake
seabass
suzuki
seabream
tai
6 nigiri selection
9 nigiri selection
3 sashimi selection
5 sashimi selection
tokusen
yellowtail sashimi, yuzu-truffle dressing (gf)
kampachi sashimi no salada
spicy salmon temaki, avocado and yuzu
sake to avocado temaki
Tuna tartare with oscietra caviar
maguro to caviar no tartare
yellowtail tartare, lemon, chilli and ginger pearls (gf)
hamachi no tartare
tuna tataki with apple mustard dressing
maguro no tataki
wagyu sushi, oscietra caviar and fresh ginger
wagyu gunkan
sashimi platter for 2 people 3 sashimi selection yellowtail tartare, lemon, chilli salmon aburi, wasabi kizami
sashimi moriawase ni nin mae
robata meat
chicken skewers with spring onion
yakitori-negima yaki
chicken wings with yuzu kosho honey (gf)
tebasaki to yaki
spicy beef with padron pepper skewers (gf)
gyuniku to padron yaki
half baby back pork ribs, sansho and cashew nuts
kobuta no ribs yawaraka nikomiyaki
australian wagyu sirloin with burned leeks and chilli butter
saroin no ninniku shoyu
cedar roast baby chicken with chilli and lemon (gf)
hinadori no lemon miso yaki
2 lamb cutlets with korean spices
kankoku fu kohitsuji
angus beef fillet, chilli, ginger and spring onion
gyuhireniku no pirikara yakiniku
wagyu beef, eryngii mushrooms, wasabi ponzu
tokujou wagyu to kinoko no tsukemono 150gram A4 japanese wagyu sirloin*
robata seafood
tiger prawns with spicy miso butter (gf)
kuruma ebi to miso bata
salmon fillet teriyaki with sansho salt
sake teriyaki
seabream fillet, ryotei miso and red onion (gf)
tai no miso-yaki
black cod marinated in yuzu miso (gf)
gindara no saikyo-yaki
robata vegetables
portobello mushrooms with chilli and garlic butter (v)
yaki kinoko
asparagus with sweet soy and sesame (vg)
yaki asparagus
tenderstem broccoli, ginger and moromi miso (vg)
broccoli no shinme, shoga to moromi miso
grilled sweet potato with spicy miso butter
satsuma imo no sumiyaki to kara miso bata
Desserts
ROKA dessert platter
chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets
tonka bean baked cheesecake with roastead hazelnuts, twig tea ice cream and milk chocolate
tonka mame chīzukēki
miso crème brûlée with pistachio ice cream (gf)
miso no yakipurin to pisutachio aisu
pecan and maple sticky bun, banana miso ice cream, kinako custard
pīkan'nattsu to mēpuru no sutikkīban (recommended for two)
dark chocolate and green tea pudding with crunchy jivara, pear ice cream (gf)
chocolate to macha pudding, yo-nashi aisu
selection of seasonal and exotic fruits (gf) (v)
seika moriawase
sorbets and ice creams
selection of mochi ice creams
mochi
dessert wine & sake
tokaji, hungary
disznókö late harvest tokaji 2020
nara, japan
ume no yado, yuzu shu
miyagi, japan
urakasumi, ume shu plum sake
cocktails & digestives
full spirits list available on request
mori fashioned
bulleit rye whisky eminente 7y rum charred pinapple buckwheat shochu2 muyu vetiver gris
nikka taketsuru nas
roka chichibu single cask
Seasonal tasting menu
kisetsu no kaiseki (£89.50 per person)
spinach leaves and sesame dressing (gf) (vg)
goma fuumi no horenso salada
tuna, seabass and salmon sashimi
sashimi moriawase
yellowtail tartare, lemon, chilli and ginger pearls (gf)
hamachi no tartare
raw salmon, avocado and asparagus with wasabi tobiko and tenkasu
sake to avocado maki
beef, ginger and sesame dumplings
gyuniku to goma no gyoza
tiger prawn tempura with spicy yuzu sauce
kuruma-ebi
baby back pork ribs with sansho and cashew nuts
kobuta no ribs yawaraka nikomiyaki
cedar roast baby chicken with chilli and lemon (gf)
hinadori no lemon miso yaki
asparagus with sweet soy and sesame (vg)
yaki asparagus
seabream fillet, ryotei miso and red onion (gf)
tai no miso-yaki
ROKA dessert platter
Premium tasting menu
kinenbi kōsu (£109.50 per person)
yellowtail sashimi, yuzu-truffle dressing (gf)
kampachi sashimi no salada
chu-toro, salmon and hamachi sashimi tuna tartare, oscietra caviar and egg yolk
sashimi no moriawase san shu
wagyu sushi, oscietra caviar and fresh ginger
wagyu gunkan
yellowtail maki with chives and miso aioli (gf)
negi hama maki
rock shrimp tempura, wasabi pea seasoning and chilli mayonnaise
ebi no tempura
crab, black cod and prawn dumplings with roasted chilli dressing
gindara to kani no gyoza
lamb cutlets with korean spices
kankoku fu kohitsuji
tenderstem broccoli, ginger and moromi miso (vg)
broccoli no shinme, shoga to moromi miso
black cod marinated in yuzu miso (gf)
gindara no saikyo-yaki
angus beef fillet, chilli, ginger and spring onion
gyuhireniku no pirikara yakiniku
50g pure breed japanese wagyu A4* £20 supplement per person *australian halal option also available
tokujou wagyu to kinoko
ROKA dessert platter
Donburi Express Lunch
£19.50 per person. available every Monday to Friday from 12pm to 3pm
spinach leaves and sesame dressing (vg)
goma fuumi no horenso salada
crispy prawn, avocado and sweet soy
ebi furai to avocado maki
salmon fillet teriyaki with sansho salt
sake teriyaki
cedar roast baby chicken with chilli and lemon
honadori no miso yaki
spicy beef with padron pepper skewers
gyuniku to padron yaki
Classic Teishoku Menu
Available Monday to Friday for lunch and dinner. £39.5 per person
white miso soup with spring onion (gf)
yasaidashi no miso-shiru
beef, ginger and sesame dumplings
gyuniku no gyoza
chef’s 3 piece sashimi selection
3 sashimi
raw salmon and avocado
sake to avocado maki
black tiger prawn tempura with tentsuyu and spicy yuzu sauce
kuruma-ebi
seabream fillet, ryotei miso and red onion (gf)
tai no miso-yaki
baby chicken, lemon, miso and garlic soy
hinadori no miso yaki
baby back pork ribs with sansho and cashew nuts
kobuta no ribs yawaraka nikomiyaki
robata vegetable
£9.30 supplement
grilled portobello mushrooms with chilli and garlic butter
yaki kinoko
asparagus with sweet soy and sesame (vg)
yaki asparagus
tenderstem broccoli, ginger and moromi miso (v)
broccoli no shinme, shoga to moromi miso
Premium Teishoku Menu
Available Monday to Friday for lunch and dinner. £49.5 per person
spinach leaves and sesame dressing
goma fuumi no horenso salada
crab, black cod and prawn dumpling with chilli dressing
gindara to kani no gyoza
premium 3 sashimi
chef’s 3 piece sashimi selection
tuna tartare with nori rice cracker
kihada maguro no taru taru
crispy prawn, avocado and sweet soy
ebi furai to avocado maki
black cod marinated in yuzu miso
gindara no saikyo-yaki
beef fillet, chilli, ginger and spring onion
gyuhireniku no pirikara yakiniku
lamb cutlets with korean spices
kankoku fu kohitsuji
robata vegetable
£9.30 supplement
grilled portobello mushrooms with chilli and garlic butter
yaki kinoko
asparagus with sweet soy and sesame (vg)
yaki asparagus
tenderstem broccoli, ginger and moromi miso (v)
broccoli no shinme, shoga to moromi miso
ROKA han setto brunch
Saturday - 11:30 am to 4 pm | Sunday - 12 pm to 4 pm. £59.50 per person. Wine supplement £22.5 per person with red, white, rose & sparkling wine throughout your meal plus a bellini on arrival.
steamed edamame with sea salt (vg)
edamame
cucumber maki with umeboshi and roasted sesame seeds (vg)
umekyu maki to shiso
fermented chili cabbage
beachu kim chi
crispy prawn and avocado maki
ebi furai to avocado maki
mixed lettuce with caramelised onion dressing (vg)
salad no wafu
selection of spicy sashimi and cucumber maki
japanese potato croquettes with sweet den miso mayo (v)
jagaimo korokke to den miso
japanese fried chicken with chilli mayo
tori karage
prawn dumplings with yuzu truffle dressing
ebi gyōza to yuzu toryufu no doressingu
chef's 3 sashimi selection
sashimi moriawase
selection of grilled vegetables (vg)
yaki yasai moriawase
beef sirloin with chilli, ginger and spring onion
gyuhireniku no pirikara yakiniku
sea bream fillet ryotei miso and red onion
tai no miso-yaki
mushroom hot pot with truffle (vg)
kinoko no kamemeshi
salmon fillet teriyaki with sansho salt
sake teriyaki
cedar roast baby chicken with garlic, chilli and lemon
hinadori no lemon miso yaki
glazed baby back pork ribs with cashew nuts
kobuta no ribs yawaraka nikomiyaki
1kg dry aged tomahawk japanese style chimichurri sauce
tomahawk to tsukemono kinoko no chimichurri
200g A4 japanese wagyu sirloin, eryngii mushrooms and wasabi ponzu sauce
tokujou wagyu to kinoko
ROKA dessert platter
ROKA premium han setto brunch
£74.50 per person. Wine supplement £22.5 per person with red, white, rose & sparkling wine throughout your meal plus a bellini on arrival.
steamed edamame with sea salt (vg)
edamame
cucumber maki with umeboshi and roasted sesame seeds (vg)
umekyu maki to shiso
fermented chili cabbage (vg)
beachu kim chi
crispy prawn and avocado maki
ebi furai to avocado maki
mixed lettuce with caramelised onion dressing (vg)
salad no wafu
selection of spicy sashimi and cucumber maki
chirashi no peri peri maki
japanese potato croquettes with sweet den miso mayo (v)
jagaimo korokke to den miso
japanese fried chicken with chilli mayo
tori karage
prawn dumplings with yuzu truffle dressing
ebi gyoza to yuzu toryufu no doresshingu
yellowtail sashimi, yuzu-truffle dressing
kampachi sashimi no salada
chef's premium 5 sashimi selection
sashimi moriawase
tuna tartare, wasabi ponzu dressing
maguro to caviar no tartare
rice hot pot with crispy chicken, shiitake mushrooms and seasonal truffle
tori no kamameshi
glazed baby back pork ribs with cashew nuts
kobuta no ribs yawaraka nikomiyaki
black cod marinated in yuzu miso
gindara no saikyo-yaki
lamb cutlets with korean spices
kankoku fu kohitsuji
mushroom hot pot with truffle (vg)
kinoko no kamameshi
beef fillet, chilli, ginger and spring onion
gyuhireniku no pirikara yakiniku
salmon fillet teriyaki with sansho salt
sake teriyaki
cedar roast baby chicken, with garlic, chilli and lemon
hinadori no lemon miso yaki
selection of grilled vegetables (vg)
yaki yasai moriawase
1kg dry aged tomahawk japanese style chimichurri sauce
tomahawk to tsukemono kinoko no chimichurri
200g A4 japanese wagyu sirloin, eryngii mushrooms and wasabi ponzu sauce
tokujou wagyu to kinoko
ROKA dessert platter
ROKA kodomo han setto
£16.50 per child between 5 years old and 10 years old, children under 5 years old dine for free
steamed edamame with sea salt (v)
edamame
cucumber maki with roasted sesame seeds (vg)
umekyu maki to shiso
mixed lettuce with caramelised onion dressing (vg)
salad no wafu
crispy prawn and avocado maki
ebi furai to avocado maki
japanese potato croquettes with sweet den miso mayo (v)
jagaimo korokke to den miso
avocado and cucumber maki (v)
avocado maki
chef's sashimi selection
sashimi moriawase
japanese fried chicken with chilli mayo
tori karage
prawn dumplings with yuzu truffle dressing
ebi gyōza to yuzu toryufu no doresshingu
cedar roast baby chicken with garlic,chilli and lemon (gf)
hinadori no lemon miso yaki
grilled skewer selection
kushi yaki moriawase
salmon fillet teriyaki with sansho salt
sake teriyakii
cod fish finger with yuzu mayonnaise
gindara no karaage to yuzu mayo
selection of vegetables from the robata (v)
yaki yasai moriawase
vanilla ice cream
kodomo lolly
Izakaya Menu
potato crisps with furikake seasoning (vg)
potato no crisupu to furikake
warm mushrooms salad with sweet miso and spring onion (vg)
kinoko no salada to denmiso
chicken karaage with chilli sauce and lime
tori no karaage to kuro shoyu
crab and prawns croquetts with confit garlic
jagaimo korokke to den miso
spicy salmon temaki, avocado and yuzu
sake to avocado temaki
yellowtail temaki with chives and miso aioli (gf)
negi hama temaki
tiger prawn skewers with spicy miso butter (gf)
kuruma ebi to miso bata
lamb skewers with korean spices and lime
kankoku fu kohitsuji
chicken skewers with chilli and lemon miso (gf)
yakitori-negima yaki
bone marrow with japanese bread and confit garlic
bone maro to miruku bread
pistachio ice-cream sandwich with raspberry
pisutachio no aisu sando
vanilla ice-cream with pecan and caramel miso
caramelo miso no aisu sando
Seasonal Cocktails
Spring seasonal cocktails
Ikko Sour
Orientalist gunpowder gin, imo & midori shochu, coriander and lime juice
Haru Highball
Crystal head vodka, apricot & mint cordial, citrus soda
Tic-O-Fashioned
Tico tequila blanco, coconut agave, pandan
Cocktails
Mellow Melon
Suntory Haku Vodka, Kay Sake, Awamori, Seasoned Dai Dai Citrus
Akashi Gate
Iichiko Saiten Shochu,Karminia Vermouth Shikuwasa and Plum sake, Campari
La Fresa Perdida
El Tequileno Blanco Tequila, Lost Explorer Mezcal, Strawberry & Tamarillo Cordial, Soda
Kanji Crush
The Orientalist Imperial Solera Rum, Kiyomi Japanese Rum, Mango Cordial, Coconut Milk, Lime
Okushi San
Suntory Toki Whiskey. Hepple Aqvit, Sesame, Peach, Puffed Rice Syrup,Lemon
Highballs
Apple & Barley
Suntory Toki Whiskey, Iichiko Barley shochu yuzu honey, apple & sansho soda
Bluberry & Shiso
Suntory Roku Gin, Muyu Jasmine Liquor, Shiso Shochu, Japanese Ginger Flower Bud Cordial Blueberry Soda
Cedar & Pear
Suntory Haku Vodka, El Gobernador Pisco, Nashi Pear Sake, Pear & Cedarwood Soda
Signatures
Mellow Melon
Suntory Haku Vodka, Kay Sake, Awamori, Seasoned Dai Dai Citrus
Akashi Gate
Iichiko Saiten Shochu,Karminia Vermouth Shikuwasa and Plum sake, Campari
La Fresa Perdida
El Tequileno Blanco Tequila, Lost Explorer Mezcal, Strawberry & Tamarillo Cordial, Soda
Kanji Crush
The Orientalist Imperial Solera Rum, Kiyomi Japanese Rum, Mango Cordial, Coconut Milk, Lime
Okushi San
Suntory Toki Whiskey. Hepple Aqvit, Sesame, Peach, Puffed Rice Syrup,Lemon
cocktails
apple & barley
suntory toki whisky, lichiko, barley, shochu, yuzu honey, apple & sansho soda
blueberry & shiso
suntory roku gin, muyu jasmine liqueur, shiso shochu, Japanese ginger flower bud cordial, blueberry soda
cedar & pear
suntory haku vodka, nashi pear sake, pisco el Gobernador, pear & cedarwood soda
mellow melon
suntory haku vodka, kay sake, melon & sakura cordial, awamori, v seasoned dai dai citrus
okushi san
suntory toki whisky, hepple aqvit, sesame, peach, puffed rice syrup,lemon
beer
asahi “super dry” larger 5.0% abv
wine
bubbles
gran cuvee, italy
white
cintila, portugal
red
tierra antica, chile
sake
shochikubai ”fushimizu”, junmai
Sushi Masa Willesden Green
Sushi Masa on Walm Lane is a neighbourhood sushi bar that rewards a trip beyond central London. Nigiri, sashimi and rolls sit alongside tempura, donburi and grilled dishes, giving the menu enough breadth for a full meal. The emphasis on fish prepared and cut to order makes the sushi counter a good starting point for deciding what to eat.
Ask about the chef’s omakase selection if you would like guidance, or assemble your own combination of familiar pieces and something less usual. A warm dish alongside the sushi can turn lunch into a more leisurely occasion, and the sake list offers another way to explore. The Willesden Green branch suits diners looking for a calm local setting where the food takes priority and there is no need to make the meal feel elaborate.
Address: 33B Walm Lane, London NW2 5SH
Sushi Masa Willesden Green Menu
Popular with other people
California Roll
8 pieces. Crab stick and avocado.
Salmon Avocado Roll
8 pieces. Salmon and avocado.
Spicy Tuna Roll
8 pieces. Spicy tuna and cucumber.
Soft Shell Crab Roll
8 pieces. Deep-fried soft shell crab, cucumber and avocado.
Dragon Roll
8 pieces. Prawn tempura roll topped with avocado and eel sauce.
Appetizers
Edamame
Spicy Edamame
Horenso Goma Ae
Spinach with sesame sauce.
Hijiki
Cooked hijiki seaweed.
Pickles
Assorted Japanese pickles.
Agedashi Tofu
Deep-fried tofu with tempura sauce.
Wakame Salad
Seaweed salad.
Tako Su
Octopus with vinegar sauce.
Yellowtail Jalapeno
Yellowtail and jalapeno with ponzu sauce.
Salmon Tartar
Diced salmon with avocado and special sauce.
Tuna Tartar
Diced tuna with avocado and special sauce.
Sashimi Salad
Assorted sashimi on salad with special sauce.
Soft Shell Crab
Deep-fried soft shell crab.
Ebi Tempura
5 pieces. Deep-fried king prawn tempura.
Yasai Tempura
Assorted vegetable tempura.
Mixed Tempura
3 pieces king prawn and 4 pieces vegetables.
Chicken Karaage
Deep-fried marinated chicken.
Soup
Miso Soup
Sushi Platter
Sushi Platter A
8 pieces nigiri and 1 salmon avocado roll.
Sushi Platter B
12 pieces nigiri and 1 salmon avocado roll.
Sashimi Platter
Sashimi Platter A
15 pieces assorted sashimi.
Sashimi Platter B
24 pieces assorted sashimi.
Grilled Fish
Miso Black Cod
Grilled black cod marinated with miso.
Salmon Teriyaki
Grilled salmon with teriyaki sauce.
Rice Bowl
Salmon Don
Salmon sashimi on sushi rice.
Chirashi
Assorted sashimi on sushi rice.
Noodles
Tempura Udon
Udon noodle soup with tempura.
Sushi Roll
Tekka Maki
Tuna sushi roll 6 pieces.
Salmon Maki
Salmon sushi roll 6 pieces.
Hamachi Maki
Yellowtail sushi roll 6 pieces.
Salads
GREEN SALAD (V)
Dessert
TIRAMISU
Final Thoughts
The best Japanese meal for you depends on the occasion as much as the dish. Umu, Dinings SW3 and Yashin invite a more considered exploration of seasonal fish, while Shoryu and Tokyo Diner make satisfying Japanese comfort food easy to find in the West End. Neighbourhood spots such as Sushi Show and Sushi Masa are well worth keeping in mind for a more informal visit.
Use the menus to compare the dishes and prices, decide whether you want sushi, something from the grill or a warming bowl, and choose the restaurant that fits your plans. London has room for all of these styles, and plenty of reasons to come back for another Japanese meal.