Best Malaysian Restaurants Near Me In Perth

Penang style wok fried flat rice noodles.

Stir fried thick Hokkien Noodle with dark soy sauce.

This dish had a wonderfully charry flavour and was loaded with goodies: chicken, beef, prawns, squid, Chinese greens and thick eggy gravy.

a noodle dish which is meant to have a sour, more fish based soup rather than the creamy, curry taste usually associated with a curry laksa.

can choose mee, mee hoon or mixed noodles.

The curry gravy was full of tender pieces of beef and potato.

The chicken curry gravy was much more lemak than the beef curry.

Succulent wing drumsticks marinated in aromatic lemongrass & lime leaf and tossed in tantalising sweet chilli lemongrass sauce.

Homemade steamed wontons filled with minced pork & prawns, Jicama. Served with flavored soy sauce and side salad.

Stuffed with filling of mushrooms, eggplant & egg. Served with soy sauce for a touch of flavour, it's a vego delight.

Two pieces. Pan fried diced prawns, minced pork, and coconut strips filling brushed with crispy garlic. Served with a homemade sauce and crushed peanuts.

Five pieces. Individually hand rolled with a delicious filling of minced pork, vermicelli, taro, mushrooms and carrots served with homemade sweet & sour sauce.

Boneless chicken wings stuffed with a flavorsome filling of minced pork, vermicelli, carrot, onion and mushrooms glazed with garlic and pepper sauce. includes side salad.

Six pieces. Asian style marinated fried chicken wings served with a punchy Koh Gong chili dipping sauce.

Hot and sour flavored soup with fragrant spices of lemongrass, kaffir lime leaves and galangal. Choose your proteins.

Two skewers. Juicy, succulent chicken satays inspired by the renowned Darwin Mindil Beach Sunset Markets. Served with homemade peanut sauce and side salad.

Crispy chicken pieces tossed in our tasty homemade garlic pepper sauce, served on a bed of mixed salad.

Lady finger (Num Wah) banana & coconut sticky rice wrapped with banana leaf.

Steamed Bayon wontons, crispy wing dings, flavourful vegetable mini spring rolls, and zesty garlic pepper bites are perfect for sharing with your favourite companions.

Tender beef satays marinated in My Bayon spices & crushed peanuts. Served with homemade pickles of green shredded papaya & carrots

A well-known hot and sour flavoured soup with fragrant spices of lemongrass, kaffir, lime leaves and galangal. (VG, VEG OPTION AVAILABLE)

Minced pork cooked in red chilli paste, Khmer fermented fish paste, tamarind and egg. Served with a mix of freshly steamed and raw vegetable of cucumber, cabbage, wombok, broccoli and okra. This is a traditional Cambodian dipping, an acquired dish and recommend to have with steamed rice.

Khmer Style Omelet. a local favorite; minced pork, Khmer fermented Bror-Ma fish paste, spring onion & chilli. Served with fresh vegetables of cabbage, a cucumber & seasonal tropical vegetables. Tip: squeeze lemon over omelet and consume together with vegetables.

Crispy chicken stir fry with vegetables, cashew nuts and moderately spciy chilli jam sauce.

Wok fried tofu with chives & bean sprouts in delicious oyster and pepper base. Chicken and prawn available please select.

Crispy prawns in delicious medium spiced chilli jam sauce with crunchy vegetables and Kafir Lime leaves.

Sliced chicken breast stir fried with green beans , onions and capsicum in a flavorsome lemongrass, lime leaf and chili and basil. Note your spice level.

Thinly sliced wok fried beef, onions and oyster saue. Served on a bed of lettuce, tomato, cucumber and a fried egg on top. Traditionally served with a salt, pepper and lemon dipping sauce.

A renowed khmer flavouring kreoung sauce(lemongrass, garlic, turmeric, galangal, kaffir lime leaves) and crushed peanuts stir fried with tender beef slices.

8-hour slow braised pork leg with star anise & 5-spice special sauce served on a pillow of steamed Bok choy, broccoli, and shiitake mushrooms.

Somlor Gee. Khmer style green curry cooked with eggplant, pumpkin, green beans and basil.

Famous Khmer thick coconut curry, steamed in a banana leaf with kaffir lime leaves and special spices. Chef's Recommendation and best seller. (Contain eggs). Choose your protein.

Thai style boneless duck meat simmered in a curry of coconut milk with lychee and pineapple.

8-hour slow-cooked beef curry in a rich, flavourful coconut & spices with potatoes and tomatoes.

Khmer-style kroeung green curry cooked with eggplant, pumpkin, green beans and basils.

Beef slices & Kang Kong vegetables cooked in sour coconut curry with tamarind & traditional Khmer Kreoung spices.

Khmer style Kreoung jungle curry cooked with eggplant, pumpkin, green beans & basil.

Famous Khmer thick coconut curry, steamed in banana leaf & Kaffir lime leaves & special spices. (GF option available)

Famous Khmer thick coconut curry, steamed in banana leaf & Kaffir lime leaves & special spices. (GF option available)

Pork mince , flavoured with a rich salad dressing with fresh lime juice, ground roasted rice, fresh herbs and chilli. Meduim spice.

Striped roasted duck meat tossed with salad of cherry tomato, mixed herbs, cucumber, chili, lemongrass and roasted rice.

Pork belly tossed with our signature honey sauce with fruits of orange or seasonal fruit, cherry tomatoes, pineapple.

Medium rare beef slices cured in lime juice mixed with crushed peanuts, lemongrass, bean sprouts, snake beans, capsicum, onion and Asian herbs topped with fried garlic, shallots and a divine zesty sauce. (Meat can be cooked to preference, please add note)

Fresh green shredded papaya, carrots, tomato and snake beans with crushed peanuts in a zesty chilli and lime dressing.

Steamed Kai Lan (Chinese Broccoli) drizzled with delicious garlic & oyster sauce.

Mixture of fresh vegetables, tofu, Enoki and King Oyster & Shiitake mushroom wok tossed in thick garlic stir fried sauce topped with cashew nuts. Please ask for no Cashew nuts and Tofu if you have allergies and GF diet.

Crispy Barramundi fish mixed with green apple, toasted rice & Asian herbs.

Kang Kong green vegetables wok tossed in garlic and oyster sauce.

Add protein for an additional charge.

Fried in aromatic homemade crispy garlic and spring onion.

Per serve.

Darwin inspired Laksa. A mild spicy full flavoured soup with rice noodles and egg noodles, vegetables and tofu.

Rice noodles stir fried with veggies, bean sprouts, chives, crushed peanuts and an egg on top.

A Khmer street favourite, rice drop noodles wok fried in dark soy sauce with bean sprouts, chives , veggies and an egg on top, drizzled with homemade dressing and hot sauce. Note: Our Vegetarian contain fish sauce and oyster sauce and egg.

Lady finger (Num Wah) banana & coconut sticky rice wrapped with banana leaf.

Homemade coconut sticky rice with fresh sweet mango drizzled with coconut sauce. Vegan friendly - does not come with ice cream.

Assorted canned soft drinks: coke variants, lemonade, solo, and ginger beer. includes sparkling, tonic, and soda water (300ml).

A harmonious blend of creamy peanut sauce, typically includes a variety of mixed vegetables, inspired by traditional thai recipes.

A spicy thai chili sauce made with fresh red chilies, garlic, and spices, perfect for adding heat and flavor to your favorite dishes.