Perth’s ramen scene now covers far more than a single interpretation of pork-bone soup. Around the CBD, Northbridge and the inner suburbs, diners can choose between opaque tonkotsu, lighter chicken paitan, miso-led bowls, spicy seafood ramen and colourful noodles made fresh each day.
A memorable bowl depends on balance. The broth should carry depth without flattening every other ingredient, the noodles need enough bite to last until the final mouthful, and toppings should contribute more than decoration. Temperature, aroma and the ability to tailor richness or noodle firmness can make the difference between a pleasant lunch and a bowl worth crossing the city for.
The following Perth restaurants range from focused ramen counters to lively izakayas and Asian-fusion dining rooms. Some excel at classic technique, while others are useful when a group wants cocktails, dumplings or rice dishes alongside its noodles.
NAO Japanese Ramen
NAO has been part of Perth’s ramen story since 2003, and its longevity is grounded in a feature few local competitors match: noodles made in-house. Diners can choose from original egg noodles and colourful chilli, spinach or squid-ink variations, giving each bowl a noticeably different flavour and texture before the broth or toppings enter the equation.
The broth selection includes soy, miso, shio and spicy miso, with chashu, bamboo shoots, seaweed, bean sprouts and spring onion forming the familiar foundation. Cold ramen and dipping styles add useful variety when Perth’s weather makes a heavy soup less appealing. The room is casual and often busy at lunch, but service is geared towards a quick, satisfying meal. Start with the classic noodles in a shio or miso broth, then explore the coloured options on a return visit.
Address: Shop 191/580 Hay Street, Perth WA 6000
Nao Japanese Restaurant Menu
Ramen
醤油ラーメン
もやし、刻み葱、しなちく、わかめ、のり、ちゃーしゅう1枚付き
味噌ラーメン
もやし、刻み葱、しなちく、わかめ、のり、ちゃーしゅう1枚付き
塩ラーメン
もやし、刻み葱、しなちく、わかめ、のり、ちゃーしゅう1枚付き
スパイシー(辛)ラーメン
もやし、刻み葱、しなちく、わかめ、のり、ちゃーしゅう1枚付き
House-made Noodles
白
オリジナル卵麺
緑
ほうれん草を練りこんだ麺 +$0.5
赤
チリパウダーを練りこんだ麺 +$0.5
黒
イカ墨を練りこんだ麺 +$0.5
Ramen Toppings
替え玉
白 $3.50/緑$4.00/赤$4.00/黒$4.00
おろしにんにく
背油
コチュジャン
わかめ
のり
もやし
刻み葱
温野菜
バター
コーン
しなちく
野菜かき揚げ
明太子
かにかま
ミックスシーフード
ちゃーしゅう
鶏肉
豚骨付き肉
肉みそ
コチュジャンで煮込んだひき肉
Cold Noodles & Tsukemen
冷やし麺
甘酸の醤油ベースの冷やし麺。もやし、刻み葱、しなちく、わかめ、のり、かにかま付き。（ちゃーしゅう無し）
ごまだれ冷やし麺
甘酸のごまだれの冷やし麺。もやし、刻み葱、しなちく、わかめ、のり、かにかま付き。（ちゃーしゅう無し）
ざるラーメン
冷たい昆布つゆのざる麺。刻み葱、わかめ、のり、わさび付き。ざるそばと同じように、つゆにつけてお召し上がりください。
つけ麺
醤油、味噌、塩、辛の4つの味から選べます。スパイシー（辛）は$1プラス
Konbu Ramen
昆布ラーメン
昆布つゆのスープ。もやし、刻み葱、しなちく、わかめ、のり。（ちゃーしゅう無し）
Rice Bowls
ソースカツ丼
ご飯に自家製カツ（ちきんカツまたはとんカツ）をのせた丼ぶり。カツはパン粉からお店で手作り。とんかつソースで。もやし、刻み葱、しなちく、わかめ、のり、からし付き。 – ちきんカツ丼＄18 – とんカツ丼＄19 – ライスとソース増し＋$2
ちゃーしゅう丼
ご飯に厚切りちゃーしゅうのせ丼ぶり。もやし、刻み葱、しなちく、わかめ、のり、からし付き。
照り焼きチキン丼
ご飯に直特製の照り焼きチキンのせ丼ぶり。もやし、刻み葱、しなちく、わかめ、のり付き。
野菜かき揚げ丼
ご飯に野菜かき揚げのせ丼ぶり。もやし、刻み葱、しなちく、わかめ、のり付き。
Nao Homemade Curry
チキンカツカレー
照り焼きチキンカレー
ポークカツカレー
野菜カレー
Curry Toppings
追加チキンカツ
追加とんカツ
追加照り焼きチキン
追加温野菜
野菜かき揚げ
コーン
煮たまご
チャーシュー
ミックスシーフード
Side Dishes
Nao's Chicken Karaage
Deep fried chicken.
Nao's Gyoza
Grilled pork dumpling.
Takoyaki
Octopus pieces deep fried, in a seasoned batter with Japanese BBQ sauce and mayonnaise. Including dried seaweed and sprinkled with bonito flakes.
Okonomiyaki Stick
Vegetable pancake with Japanese BBQ sauce and mayonnaise. Including dried seaweed and sprinkled with bonito flakes.
Beverages
Soft Drink
Fizzy soft drink, served chilled.
Japanese Ramune
Fizzy Japanese soda with a unique bottle design.
Japanese Green Tea
Steeped in tradition, this refreshing tea offers a subtle, grassy flavour.
Japanese Diet Tea
Light Japanese tea with a subtle, refreshing flavour.
Japanese Calpico Water
Ramen Keisuke Tonkotsu King
Ramen Keisuke Tonkotsu King is built around one clear idea: intensely porky Hakata-style ramen. Its cloudy tonkotsu broth has a creamy body and lingering savoury depth, paired with thin noodles that can be ordered at your preferred firmness. The concise menu keeps attention on the core bowl, with black garlic and red spicy variations offering stronger aromatic or chilli-driven alternatives.
Customisation is central to the experience. Diners can adjust noodle texture and soup intensity, then add flavoured egg, extra chashu or seaweed. Complimentary boiled eggs and seasoned bean sprouts bring extra value while waiting for the main event. Queues are common at peak times and recent experiences have not been completely uniform, but when the broth is at full strength, Keisuke remains one of Perth’s most distinctive and satisfying ramen specialists.
Address: 33 Milligan Street, Perth WA 6000
Ramen Keisuke Tonkotsu King Menu
Tonkotsu Ramen
Tonkotsu Ramen
Tonkotsu Ramen
W Flavoured Egg
Tonkotsu Ramen
Special
Black Spicy Tonkotsu Ramen
Black Spicy Tonkotsu Ramen
Black Spicy Tonkotsu Ramen
W Flavoured Egg
Black Spicy Tonkotsu Ramen
Special
Red Spicy Tonkotsu Ramen
Red Spicy Tonkotsu Ramen
Red Spicy Tonkotsu Ramen
W Flavoured Egg
Red Spicy Tonkotsu Ramen
Special
Toppings
Japanese Seaweed
Flavoured Egg
Pork Chasyu (1Pc)
Kaedama (Add noodle)
(Leave some soup for kaedama as the noodle is served dry)
Drinks
Lightly Sparkling Water
Coke
Coke No Sugar
Sprite
Ramune Soda
Qoo White Grape
Ito En Lychee Tea 535ml
Ito En Peach Tea 535ml
Oolong Tea Sugar-free 500ml
Green Tea Sugar-free 500ml
Alcohol
Kirin Ichiban
Choya Sparkling Plum Wine
Hitachino Yuzu Lager
Hitachino Nest Dai Dai IPA
Mr Matsumoto Japanese Lager
Hakata Gensuke Chicken Ramen
Hakata Gensuke’s Northbridge restaurant takes the richness associated with tonkotsu and recreates it through chicken. The signature tori broth is silky, concentrated and satisfying without the same pork-fat finish, making it an excellent alternative for diners who want a creamy bowl with a slightly cleaner conclusion. Tender chicken, thin noodles and aromatic garnishes keep the composition focused.
The signature tori is the best introduction, while Black Tori adds roasted garlic depth and the hotter variations bring chilli into the foreground. Noodle firmness and seasoning can be adjusted, an important detail for anyone sensitive to salt or concerned about noodles softening in the soup. Gyoza, karaage and compact meal sets round out the menu, while extended evening hours make this one of Northbridge’s more dependable options for a late bowl.
Address: 62 Roe Street, Northbridge WA 6003
Hakata Gensuke Chicken Ramen Menu
Tori Ramen
God Fire Tori
Featuring our exclusive secret "Spicy Fire Paste™ ", blended with GENSUKE's original tori. Topped with homemade noodles, tender chicken cha-shu, bamboo shoots and spring onions.
Signature Tori Ramen
Gensuke's signature Tori Soup, featuring a flavorful full-bodied creamy chicken broth with the complexity of dashi, and seafoods. served with the home- made noodles, 3pc tender chicken cha-shu, bamboo shoots and spring onions *Contains seafood
God Fire Tori Plus+
➕ Enjoy 2 Chicken Thigh Chashu, 2 tender Chicken Breast Chashu, a soft-boiled egg, and seaweed on our fiery Spicy Fire Paste™ tori broth. Smoky, intense, and packed with heat, topped with homemade thin noodles, bamboo shoots, and fresh spring onions. *Contains Seafood
Black Tori Ramen
Homemade fried garlic and black sesame paste paired with GENSUKE's original tori broth, offering an extra layer of depth and a robust, savory flavour. Topped with homemade noodles, 3pc tender chicken cha-shu, bamboo shoots and spring onions *Contains seafood
Tori Shoyu Ramen
An unique blend of our secret shoyu (醤油soy sauce) sauce that strikes the perfect balance between dark, light, and aged soy sauce, with a hint of seafood tasting notes, infused into our GENSUKE's Clear Tori broth. Topped with thicker and chewier homemade noodles, 3pc tender chicken cha-shu, bamboo shoots, seaweed and spring onion.*Contains seafood
Tori Shoyu Plus+
➕ Enjoy 2 Chicken Thigh Chashu, 2 tender Chicken Breast Chashu, a soft-boiled egg, and seaweed on our delicate shoyu (醤油) tori broth. A refined balance of dark, light, and aged soy sauces with subtle seafood notes, topped with thicker, chewier homemade noodles, bamboo shoots, fresh spring onions *Contains seafood
Mazesoba
also know as soupless or dry ramen with soft-boiled egg, bamboo shoots, diced chicken, diced onion, spring onion. “Mix it up” and enjoy. limited serve daily *Contains seafood
Signature Tori Plus+
➕ Enjoy 2 Chicken Thigh Chashu, 2 tender Chicken Breast Chashu, a soft-boiled egg, and seaweed on our signature full-bodied creamy chicken broth. Rich with the complexity of dashi and seafood flavours, topped with homemade thin noodles, bamboo shoots, and fresh spring onions. *Contains seafood
Black Tori Plus+
➕ Enjoy 2 Chicken Thigh Chashu, 2 tender Chicken Breast Chashu, a soft-boiled egg, and seaweed on our bold black sesame fried garlic tori broth. Deeply aromatic with nutty, earthy, and savory notes, topped with homemade thin noodles, bamboo shoots, and fresh spring onions. *Contains seafood
Vege Ramen
Vege Ramen
Nourishing, fresh and delicious, the Veggie Ramen features a clear and fragrant homemade vegetable broth, served with home made chewy noodles, carrots, sweet corns, mushrooms, capsicums and seasonal vegetables. Limited Serve Daily ** Please note: Although all ingredients in this ramen are plant-based and vegetarian, there may be trace amounts of meat or egg due to potential contact with such ingredients during the preparation process.
Sides
Chicken Gyoza 5 pcs
Hakata style bite-size chicken dumplings, pan-fried and served with citrus pepper
Chicken Gyoza 10 pcs
Hakata style bite-size chicken dumplings, pan-fried and served with citrus pepper
Chicken Karaage 1pc
Hakata Gensuke house special juicy chicken karaage served with our secret spiced pepper.
Chicken Karaage 2pcs
Hakata Gensuke house special juicy chicken karaage served with our secret spiced pepper.
Takoyaki
Classic yet irresistible octopus balls tender inside and crispy outside. Glazed with Takoyaki sauces, mayo and sprinkled with nori and bonito flakes.
Chicken Katsu
Crumbed chicken dipped w. house blend worcestershire sauce
Ontama Karaage Don
The Ultimate Comfort Food Duo! (唐揚げ x 温泉卵 )Featuring Hakata Gensuke's house-special crispy and juicy chicken karaage and soft-boiled poached egg on rice. Stir well for best enjoyment.
Edamame
steamed young green soy beans
Ebi Harumaki
Luscious prawn filling wrap in paper-thin crispy skin spring roll for maximum satisfaction
Yasai Korokke
Home made japanese style vegetable croquette 2 pcs with salad on the side
Sakana Fry
Crumbed Fish Fillet with Tartar Sauce
Renkon Chips
Fried Lotus Root Chips. Recommended with beers
Steamed Rice
Japanese pearl rice
Spicy Mayo
Recommended for chicken karaage.
Ontama Tori Cha-Mayo Don
Mayonnaise-glazed chicken chashu dice and soft-boiled egg on rice
Mayonnaise
Creamy condiment made from egg yolks, oil, vinegar; adds flavor and richness to dishes.
Rice Dishes
Vege Korokke Curry Rice
vegetable croquette w. mild curry sauce
Chicken Katsu Curry Rice
Golden fried crumbed chicken cutlet served with homemade Japanese Curry with seasonal poached vegetables
Sakana Fry Curry Rice
fried fish w. curry sauce
Platter
Gensuke Platter A
Chicken Gyoza, Chicken Karaage and Edamame
Gensuke Platter B
Fried Chicken Gyoza, Chicken Katsu, Vege Korokke
Toppings Only
Tori Special Toppings
Chicken Chashu 3pcs , Seaweed 3 pcs and an soy-marinated egg
Tori Cha-shu
Three pieces of chicken chashu.
Bamboo Shoots
mild taste with hints of sweetness and umami
Black Fungus
Crunchy white back black fungus
Flavoured Egg
Soy marinated runny centred egg
Beanshoots & Cabbage
Mung bean sprouts & crispy cabbages
Seaweed
Roasted nori seaweed sheets
Extra Noodle
Additional serve of noodle.
Drinks
Ramune
Japanese lemonade marble drink
Ice Lychee Tea
Sweet lychee flavor blended with tea, offering a refreshing and aromatic beverage.
Calpico
light, somewhat milky, and slightly acidic flavour, similar to plain or vanilla flavoured yogurt or Yakult.
Cold Green Tea
Oi Ocha Green Tea, has been formulated with 100% Australian grown green tea, in doing so delivers a healthier lifestyle, a peace of mind, and also joy through Japanese culture to the local consumers. (Unsweetened)
Pepsi Max Can
Pepsi Max is a low-calorie and sugar-free version of our classic Pepsi cola soft drink - Max Taste, No Sugar
Pepsi Can
Pepsi is a cola flavoured soft drink that perfectly complements every snack or meal.
IPPUDO Perth Kings Square
IPPUDO offers a polished, approachable version of Hakata ramen in a larger dining room than Perth’s compact noodle counters. The Shiromaru Motoaji is the reference point: pale tonkotsu broth, thin noodles, chashu, black fungus and spring onion arranged for clarity rather than excess. The Akamaru adds miso and fragrant garlic oil, while Karaka-men layers in spicy minced pork for greater heat and complexity.
This is a useful choice for families or groups because the menu extends into buns, gyoza, rice dishes and Japanese sides, and the comfortable seating encourages a less hurried meal. Noodle firmness can be selected, and an extra serve of noodles is worthwhile if broth remains in the bowl. Food quality is generally dependable, although service can slow or arrive out of sequence during busy periods, so allow more time than you would at a counter-style ramen shop.
Address: Shops 1.2 and 1.3, KS1 Kings Square, 556 Wellington Street, Perth WA 6000
IPPUDO Perth Kings Square Menu
Ramen
Karaka Men
Ippudo's original tonkotsu broth with thin and wavy noodles, served with simmered pork belly, bean sprouts , spring onions and topped with special spicy ground pork miso ,roasted cashew garnish and half a flavoured egg.
Akamaru Shinaji
Ippudo's original tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil, adding depth and richness when mixed in. Served with thin noodles, pork belly chashu, bean sprouts, black fungus ,spring onions and half a flavoured egg.
Bonito Tonkotsu
Ippudo's original creamy tonkotsu broth blended with bonito dash, medium-thin straight noodles , pork loin chashu, bean sprouts, flavoured bamboo shoots, spring onions, chopped leek and half flavoured egg
Shiromaru Motoaji
Ippudo's original creamy tonkotsu broth served with thin and straight noodles, pork loin chashu, bean sprouts, black fungus ,spring onions and half flavoured egg
Tori Shoyu
Ippudo's clear chicken broth blended with seafood dashi and bonito oil. Topped with chicken chashu, chopped leek, bamboo shoots, japanese fish cake, roasted seaweed sheets. and half a flavoured egg.
Veggie Soba
Original vegetable bouillon blended with porcini dash and chilli garlic oil. Topped with grilled tomato , fried mushrooms , rockets and sliced red onions.
Akamaru Tamago
Akamaru Shinaji with Flavoured Egg
Veggie Soba Tamago
Veggie Soba with Flavoured Egg
Shiromaru Tamago
Shiromaru Motoaji with Flavoured Egg.
Tori Shoyu Tamago
Tori Shoyu with Flavoured Egg.
Karaka Tamago
Karaka with Flavoured Egg
Bonito Tonkotsu Tamago
Bonito Tonkotsu with extra Flavoured Egg.
Rice Dishes
Wagyu Steak Rice
Premium Wagyu beef, takana, snow pea sprouts, 63 degrees egg, noritama, fried garlic and our home made sauce.
Pork Katsu Curry Rice with Onsen Egg
Chashu Rice
Simmered pork belly rice with half egg
Grilled Unagi Rice
Glazed grilled eel with fried mushroom and unagi sauce
Tori Karaage Rice
Fried marinaded chicken with spicy karaage sauce and half egg with rice.
Side Dishes
Chashu Bun
Gyoza 5pc
Crab Frits
Popcorn Octopus
Crispy Takoyaki
Chicken Nanban
Sweet and Sour fried chicken ( 5 pieces ) with nanban tartar sauce
Gyoza 10pc
Japanese Yam Fries
Edamame
Chicken Karaage 5 pieces
Marinated and Fried chicken thigh pieces with shichimi pepper mayonnaise.
Pulled Pork Bun
Drinks
Coke No Sugar
Coke
Sprite
Main Street Ryu Japanese Food X Liquor
Main Street Ryu is a modern Japanese izakaya rather than a dedicated ramen bar, but its Volcano Ramen earns it a place for diners seeking something theatrical. The bowl brings together soft-shell crab, mussels, seafood, vegetables and a forceful chilli profile. It is richer and busier than a traditional minimalist ramen, with the toppings and heat sharing attention with the noodles and broth.
The restaurant makes most sense when ramen is part of a broader night out. Begin with a nori taco or another small plate, order the Volcano at a manageable heat level, then explore the sake, Japanese whisky or yuzu-forward cocktails. The ramen itself attracts divided opinions, particularly from diners expecting a restrained classic bowl, but the combination of seafood, spice and neon-lit atmosphere gives it a personality unlike Perth’s specialist counters.
Address: 83 Barrack Street, Perth WA 6000
Main Street Ryu Japanese Food X Liquor Menu
Lunch - Sushi & Sashimi
Sriracha Prawn Roll (8pc)
Kingfish, avo, prawn salad, tobiko, sriracha mayo, caramel soy
Emperor Roll (8pc)
Aburi salmon, cooked tuna, avocado, cheese mayo, caramel soy
Assorted Sashimi (9/12/18pc)
Freshly cut salmon, tuna, kingfish, sake tsuyu, cream mayo
Assorted Nigiri Sushi (3/5pc)
Assorted Inari Sushi (4pc)
Topped tofu-wrapped sushi rice
Kingfish Carpaccio
Kingfish, yuzu ponzu, chive, black tobiko, pickled ginger
Lunch - Inside-Out Rolls
Salmon & Avo Rolls (8pc)
Fresh salmon and avocado wrapped in sushi rice
Raw Tuna & Avo Rolls (8pc)
Raw tuna and avocado inside-out sushi roll
Cooked Tuna & Avo Rolls (8pc)
Cooked tuna and avocado inside-out sushi roll
Lunch - Nori Tacos
Salmon Belly Tartare Taco
Salmon tartare, guacamole, chuka wakame, yuzu dressing
Red Back Spider Taco
Marinated soft shell crab tempura, kimchi mayo, tobikko
Gyudon Taco
Braised beef brisket, kewpie mayo, mustard, caramel soy
Shroom Taco (V)
Tempura enoki mushrooms, mayo, teriyaki
Lunch - Salad
Tofu Wakame Salad (V)
Silken tofu, iceberg, chuka wakame, sesame dressing
Chicken Karaage Salad
Marinated fried chicken, salad, tonkatsu sauce
Teriyaki Chicken Salad
Teriyaki Salmon Salad
Lunch - Bento Bowl
Includes rice, miso, pickle and salad. Upsize Meat & Rice +$5~$6. Limited availability daily.
Teriyaki Fish Chn*
Teriyaki Tofu
Beef Tenderloin Steak
Chicken Katsu
Chicken Karaage
Teriyaki Chicken
Teriyaki Salmon
Lunch - Donburi
Upsize Meat & Rice +$5~$7.
Tori-Katsu/Karaage Curry Don
Crispy crumbed chicken or fried chicken pieces, Japanese curry
Onsen Gyu Don
63° egg, thinly sliced beef and onion simmered in mildly sweet soy
Katsu Don
Rice topped with crumbed chicken, egg & onion simmered in mildly sweet soy
Unaju Rice Box
Grilled eel, kabayaki sauce
Fiery Katsu Aburi Don
Torched chicken katsu, mustard, chilli mayo, parmesan, tomato on sushi rice
Salmon Aburi Don
Torched salmon, pickled radish, teriyaki glaze, cheese mayo on sushi rice
Salmon Sashimi Don
Assortment of fresh salmon, tobiko on a bed of sushi rice
Kaisen Don
Assortment of fresh salmon, tuna and kingfish on a bed of sushi rice
Shoyu Ahi Poke Don
Yellowfin tuna, mayo, tsuyu, chuka wakame, iceberg and furikake rice
Vegan Poke (VG)
Avocado, mayo, tsuyu, chuka wakame, iceberg, furikake rice
Lunch - Hot Dishes
Karaage Wings
Marinated chicken winglets, chilli mayo, sea salt
Squid Karaage
Battered squid tentacles, lemon, kewpie
Takoyaki (6pc)
Octopus ball, bulldog tonkatsu sauce
Agedashi Tofu
Fried tofu, tentsuyu broth
Kimchi Edamame
Toasted green soybeans, buttered kimchi
Gobo Chips
Julienned burdock roots, kewpie mayo
Pork Gyoza (6pc)
Pan fried pork dumplings, soy dipping sauce
Vegan Gyoza (6pc)
Pan fried vegetable dumplings, soy dipping sauce
Tempura Black Crab
Tempura battered soft-shell crab, black pepper sauce, torched lemon
Finger Lickin' Chicken (FLC)
Chicken tenderloin, FLC batter, gochujang glaze
Lunch - Ramen
Volcano Ramen
Soft shell crab, mussel, seafood and vegetables in spicy broth
Lunch - Udon & Soba
Katsu Chicken Udon / Soba
Ebiten (3pc) Udon / Soba
Lunch - Extras
Steamed Rice
Rice To Share
Miso Soup
Salad
Vegan Kewpie Mayo
Dinner - Feed Me Menu
MSR selection of dishes
Everybody on the table must participate. Minimum 2 people. No alteration or dietary change. Dine in only.
Dinner - Japanese Tapas
Kimchi Edamame
Green soybeans, kimchi butter
Miso Salt Edamame
Green soybeans, miso butter
Gobo Chips
Julienned burdock roots, kewpie mayo
Pork Gyoza (6pc)
Pan fried pork dumplings, gyoza sauce
Vegan Option (6pc)
Pan fried vegetable dumplings, gyoza sauce
Cauli Pop Corn
Curry tempura coated cauliflower, black sesame seed, fried capers, parmesan, cheese mayo
Tempura Black Crab
Tempura battered soft-shell crab, black pepper sauce, torched lemon
Finger Lickin' Chicken (FLC)
Chicken tenderloin, batter and gochujang glaze
Street Duck Meatballs
Karaage Slider (3pc)
Tokyo Fish & Chips
Ginger Shankin' Lamb
Salmon Confit
Karubi Ribs
Slow-braised LA beef short ribs, sticky ganjang
Miso Toothfish
Buta Kakuni
Slow roasted crispy skin berkshire pork belly, gochujang caramel, pickled kale
G-Spatchcock w/BAO
Volcano Ramen
Soft shell crab, mussel, seafood and vegetables in spicy broth
Dinner - Nori Tacos
Salmon Belly Tartare Taco
Salmon tartare, guacamole, chuka wakame and yuzu dressing
Red Back Spider Taco
Marinated soft shell crab tempura, kimchi mayo and tobiko
Gyudon Taco
Braised beef brisket, Kewpie mayo, mustard and caramel soy
Shroom Taco (V)
Tempura enoki and king oyster mushrooms, mayo and teriyaki
Dinner - Raw Bar
Sriracha Prawn Roll (8pc)
Kingfish, avo, prawn salad, tobiko, sriracha mayo, caramel soy
Emperor Roll (8pc)
Aburi salmon, cooked tuna, avocado, cheese mayo, caramel soy
Dragon Roll (8pc)
Grilled unagi, tempura prawn, avo, cucumber, kabayaki sauce
Assorted Sashimi (9/12/18pc)
Salmon, tuna and kingfish, sake tsuyu, cream mayo, sesame seed
Assorted Nigiri Sushi (6/9pc)
Assorted Inari Sushi (4pc)
Topped tofu-wrapped sushi rice
Kingfish Carpaccio
Kingfish, yuzu ponzu, chive, black tobiko, pickled ginger
Shoyu Poke Don
Yellowfin tuna, mayo, tsuyu, chuka wakame, iceberg, furikake rice
Vegan Option
Avocado, mayo, tsuyu, chuka wakame, iceberg, furikake rice
Dinner - Inside-Out Rolls
Salmon & Avo
Raw Tuna & Avo
Cooked Tuna & Avo
Dinner - Sides / Extras
Steamed Rice
Rice To Share
Miso Soup
Salad
Vegan Kewpie Mayo
Dinner - Dessert
Matcha Basque Cheesecake
Cream cheese, vanilla, egg, matcha
Dinner - Cocktails
Lychee Blossom
Tokyo Butterfly
Rhubarb & ginger gin, grapefruit juice, lime
Yamanashi Daiquiri
Bacardi, nashi pear liquor, lime, syrup
Mrs. Yuzu
Yuzu gin, yuzu liquor, fresh yuzu, soda
Yakuza Sour
Spiced Ninja
Sailor Jerry, ginger beer, lime, angostura bitters
Kyuri
Cucumber infused gin, St Germain, tonic
Ringo Margarita
Blanco, green apple, lime, matcha salt
Pachi Pachi
Pachi Pachi is a broad modern-Asian restaurant where ramen sits beside curries, donburi, wok-fried noodles and share plates. Its current ramen can be built on tonkotsu, miso or spicy miso soup, then paired with char siu pork or chicken karaage. That flexibility is useful for casual diners who want familiar flavours and a choice of protein rather than a tightly prescribed regional style.
The spicy miso combination offers the clearest identity, while tonkotsu is the safer starting point for anyone after a more conventional bowl. A vegetarian variation is also available. Ramen is not the kitchen’s headline attraction, so the detail and consistency do not reach the level of Perth’s dedicated specialists, but generous portions, late trading and an extensive menu make Pachi Pachi practical for groups with different tastes.
Address: 608 Albany Highway, Victoria Park WA 6100
Pachi pachi Menu
Starters
ACEDASHI TOFU
Stir Fry
WOK TOSSED GREENS
Noodles & Rice
PAD THAI NOODLES
Vegetable, Mushroom & Tofu
SIZZLING TOFU
Breakfast
ENGLISH BREAKFAST
Sauces
SAUCE
Mongolian Food
MONGOLIAN BEEF
House Specials
HONEY PEPPER
Signature Dishes
ANGRY BIRDS
Veggie Side Dishes
ASIAN GREENS
Spanish Mains
LANGOSTINOS
Asian Curries
TERIYAKI TOFU
Malaysian / Oriental
LAKSA
Toast
AVOCADO TOAST
TOAST
Side Dishes
FRENCH FRIES
OKRA STIR FRY
Beef Dishes
BEEF CURRY
BRISKET
Tapas
EGGPLANT TAPAS
FRIED CALAMARI
Rice Dishes
SAMBAL NASI GORENG
FRIED RICE
Japanese Specialties
TERIYAKI CHICKEN
MISO SOUP
Desserts
BERRY, BANANA & WHITE CHOCOLATE PARCELS
STICKY DATE PUDDING WITH GINGER & CARAMEL SAUCE
CROFFLE WITH ICE CREAM
ICE CREAM SUNDAE
STICKY DATE PUDDING WITH BUTTERSCOTCH SAUCE
CHURROS 4PC
10PIECE CHURRO PARTY BOX
WAFFLE
PANNA COTTA
ICE CREAM
Sides
DIPPING SAUCE
WASABI
Mains
MALAYSIAN VEGE TOFU CURRY
SIZZLING TOFU W. VEGE
THAI CHILLI BASIL TOFU
Thai
RED CURRY
THAI CHICKEN
GREEN CURRY
Noodles
MEE GORENG
YAKISOBA FRIED NOODLES
CHILLI BASIL NOODLES
Fried Rice
TOM YUM FRIED RICE
PINEAPPLE FRIED RICE
FRIED RICE
From The Wok
SICHUAN DRY FRIED CHILLI CHICKEN
KUNG PAO STIR FRY WITH CASHEWS
SWEET CHILLI FRIED BARRAMUNDI
Curry & Rice
JAPANESE CURRY STEW WITH RICE
MALAYSIAN CURRY WITH RICE
THAI DUCK AND LYCHEE GREEN CURRY WITH RICE
Extras
BOILED EGG
SOY MILK
BYO WINE OR BEER
BYO CAKE FEE
Seafood
PRAWN
CALAMARI
SHRIMP TEMPURA
OCTOPUS AND ORZO
Indian
CHAI
CHICKEN CURRY
CHICKEN CURRY
CHAI LATTE
Uncategorized
BARRAMUNDI SYMPHONY
SALT & PEPPER TOFU
SPICY SAMBAL FRIED RICE
LYCHEE COCONUT SMOOTHIE
Entrées
TAKOYAKI
AGEDASHI TOFU
SQUID
PAN FRIED GYOZA
SPRING ROLLS
Chicken
PINEAPPLE CHICKEN
CRISPY CHICKEN
CHICKEN WINGS
HONEY CHICKEN
CHILLI CHICKEN
CHICKEN KATSU
Entrée / Sides
CHICKEN KARA AGE, SPICY MAYO
BEEF TATAKI, YUZU PONZO, WASABI MAYO
PAN FRIED GYOZA DUMPLINGS
POTATO CORN KOROKKE, TARTARE
STEAM BAO BUN SLIDER
RENKON LOTUS ROOT CHIPS, WASABI MAYO
Signature Range
THAI BARRAMUNDI CURRY
THAI DUCK AND LYCHEE CURRY WITH RICE
YUZU MAYO TEMPURA PRAWN
FRIED SQUID TENTACLES, AONORI SHICHIMI
BEEF TATAKI YUZU PONZU WASABI MAYO
VEGETABLE KOROKKE TARTARE
DUCK FRESH PAPER SPRING ROLLS
SAMBAL OKONOMIYA YAKI BUNS
SWEET POTATO FRIES PLUM SALT
BUDDHA'S CAULIFLOWER
NAUGHTY BUDDHA
Tea
PU ER
GENMAI
CHAMOMILE
ICED MATCHA
ICED CHAI
OOLONG
ICED LEMON TEA
Smoothies
SMOOTHIE
MANGO SMOOTHIE
Soft Drinks
YUZU ICED TEA
WATER
Cold Drinks
ICED YING YANG
ICED CHOCOLATE
Smoothies & Iced Drinks
PACHI FRAPPE
PACHI ICED & SMOOTHIE DRINKS
Drinks
BEER
SMOOTHIES
ESPRESSO SMALL
Hot Drinks
COFFEE
TEA
MILK TEA
CARAMEL SAUCE
Beverage
TARO LATTE
ICED CHOCO LATTE
ICED LYCHEE COCONUT LATTE
ICED DOUBLE ESPRESSO LATTE
ICED STRAWBERRY LATTE
MANGO COLADA ICED LATTE
ROSE BANDUNG ICED LATTE
SPARKLING GRAPEFRUIT SODA
PEACH SPARKLING SODA
ROSE BANDUNG SPARKLING SODA
MANGO MATCHA ICED LATTE
SPARKLING YUZU SODA
Coffee
LONG BLACK
MACCHIATO
MOCHA
ESPRESSO
CAPPUCCINO
FLAT WHITE
SHORT MACCHIATO
LONG MACCHIATO
SHOT (EXTRA ESPRESSO SHOT)
LATTE
MATCHA LATTE
ICED LATTE
Lucky Chan’s Laundry & Noodle Bar
Lucky Chan’s combines noodles with one of Northbridge’s most recognisable dining-room concepts. Guests enter through a faux laundromat before moving through a narrow multi-level venue towards the rooftop bar. The kitchen’s Asian-fusion menu includes ramen alongside dumplings, bao, fried rice and other noodles, with vegetarian and vegan-friendly choices giving mixed groups more freedom.
This is best approached as a social evening in which ramen is one part of the experience. Cocktails, rooftop seating and share plates are stronger reasons to visit than strict ramen authenticity, and customer sentiment around the noodle bowls is more mixed than at the leading specialists. Even so, the combination of a late-night Northbridge location, plant-based choices and playful atmosphere gives Lucky Chan’s a useful niche.
Address: 311 William Street, Northbridge WA 6003
Lucky Chan's Laundry and Noodle Bar Menu
Boss Baos
1 PER SERVE
pork bahn mi BAO
CRISP PORK BELLY, PICKLED CARROT, CUCUMBER, CHILLI, CORIANDER
LIL' PUMPKIN TOFU BAO (VE,V)
BUTTERNUT PUMPKIN, TOFU, PEPITA CRUMBLE, SESAME SAUCE
Cheeseburger bao
ANGUS GRILLED BEEF BURGER, CHEESE, PICKLED RED ONIONS, FRESH LETTUCE, MUSTARD & TOMAT0 SAUCE
boom boom chicken bao
KAARAGE FRIED CHICKEN, LETTUCE CRUNCH, GOCHUJANG DRESSING
3 bao for $27
YOUR CHOICE OF ANY THREE BAOS
Chans Dumplings
Gochujang Pulled Jackfruit (VE, V)
SOY CARAMEL, VEGAN AIOLI 8PC
Chicken + Mushroom
COCONUT, TOM KHA GAI SAUCE 6PC
Prawn & Ginger Gyoza (SC)
PLUMP DUMPLINGS, SAMBAL FLAVOUR BOMB + RED VINEGAR. 5PC
Chow Down
prawn crackers
WITH LEMON PEPPER & SRIRACHA MAYO
chan's popcorn chicken (GF)
LIME AIOLI, OUR BIGGEST SELLER FOR THE LAST 7 YEARS
mystery tofu (ve, v, gf)
Crispy tofu, with chans secret sauce
EDAMAME (VE, V, GF)
MISO CHILLI BUTTER
HOKKAIDO CRAB CROQUETTES
MISO CORN AOILI
PORK BELLY BITES (gf)
crispy pork belly with SOY CARAMEL
Pimp Your Meal!
garlic rice (VE,gf)
SERVING SIZE FOR 1-2 PERSONS
wok greens (V, GFO)
BOK CHOY, CHOY SUM, BEANSHOOTS, GINGERBOY SAUCE; add chicken or pork: 5 add prawns: 6
CHAN's Chippies (ve, v, GF)
fries with chan’s tomato ketchup
Lucky's Epic Feast
ONLY $70 TO SHARE FOR 2!!
LUCKY'S EPIC FEAST for 2
PRAWN CRACKERS, 2x BOOM BOOM CHICKEN BAO, JACKFRUIT WONTONS; ADD A FRIED ICE CREAM FOR $10 (VO)
Bigger Chow Down
Get in my belly noodle bowl
With roast pork belly, bean shoots, choy sum, fresh herbs and Taiwanese noodles tossed in gingerboy sauce with a hint of chilli.
CHAR SUI CHICKEN
WITH SNOW PEAS, CARROT, SAVOY CABBAGE, THIN SLICED NOODLES
CRISPY CHICKEN KATSU CURRY
CHICKEN KATSU TOPPED WITH JAPANESE VEGETABLE CURRY & GARLIC RICE
BEEF UDON PARES
SLOW COOKED BEEF BRISKET IN A LIGHT ANISE BROTH WITH PAK CHOY, UDON NOODLES & A BOILED EGG
TOM YUM FRIED RICE (GFo)
FRIED RICE, ASIAN VEGETABLES WITH KAFFIR LIME, GALANGAL, TAMARIND; add chicken or pork: 5 add prawns: 6
Miso Butter Pasta (ve, v, GF)
Al dente noodles in a silky miso-infused butter sauce with colorful veggies, garnished with snow-pea sprouts and fried shallots; add chicken or pork: 5 add prawns: 6
Wok This Way (VE,V)
A nourishing, flavor packed noodle bowl with spinach noodles, colorful veggies, and golden crispy tofu in a savory sauce; add chicken or pork: 5 add prawns: 6
Desserts
FRIED ICECREAM WITH MISO CARAMEL
Purple Crisp Delight (VE, V)
Crunchy, creamy goodness of our Taro Crispy Rolls, perfect with our signature sauce.
Banana Fritters with jackfruit
Golden banana fritters with Vanilla ice cream and miso caramel drizzle
Signature Cocktails
signature cocktails $21.99
meguroni
R H U B A R B A N D G I N G E R G I N , STRAWBERRY, APPLE, LEMON & WONDER FOAM
CRAZY 88
WHISKEY, SALTED CARAMEL & ORANGE BITTERS
OLD FASHIONED
SHIRAZ GIN, CHERRY, LEMON TONIC & WONDER FOAM
nitro CHERRY sour
SUNTORY TOKI, YUZU SODA, LEMON
lucky's HIGHBALL
KAFFIR LIME TEQUILA, COCONUT, LIME & BLACK LAVA SALT
COCO LOCO
LEMON MERINGUE CELLO, PEACH SAKE, YUZU SODA
SUNNY CELLO SPRITZ
RASPBERRY GIN, LYCHEE, LIME, GRAPEFRUIT SODA
RASPBERRY BLISSS
Lucky's Bubble Teas
Lucky's BUBBLE teas $21.99
godzilla bubble tea for 2 people
Southern Iced Tea
BOURBON, PEACH TEA, LEMON JUICE, PASSION FRUIT PEARLS
japanese blossom
ROKU GIN, YUZU, CHERRY BLOSSOM SODA & CHERRY PEARLS
Hubba Bubbletini
PINEAPPLE RUM, LIME, TROPICAL JUICES & PASSION FRUIT PEARLS
frosty fruit
WATERMELON VODKA, APPLE JUICE, LIME & RAINBOW JELLY
RAINBOW NINJA
VODKA, GREEN TEA, PASSION FRUIT, YUZU & BLUEBERRY PEARLS
CHAN'S ICED TEA
FIVE WHITE SPIRITS, BLUE LEMONADE & BLUEBERRY PEARLS
okinawa blue iced tea
WHITE RUM, LYCHEE, LIME, MINT, SODA & LYCHEE PEARLS
THE LYCHEE LEGEND
BITTER ORANGE, YUZU SODA & LEMON
rising sun
PINEAPPLE, LIME, PINEAPPLE SODA & PASSION FRUIT PEARLS
POKEMON BUBBLE TEA
JAPANESE GRAPE SODA, LEMON, BLUEBERRY PEARLS
GRAPE BOBA
HIBISCUS, YUZU, COCONUT SODA
HIBISCUS cooler
Beer, Cider & Soft Drinks
YOYOGI JAPANESE PALE ALE
CBCO MIDDY LAGER 3.5%
YEAH BUOY NON ALC BEER
SUNTORY 196 DOUBLE LEMON / GRAPE
BERTIE APPLE CIDER
SINGLE FIN 4.5%
PINK LADY CIDER 4.5%
HAKUTSURU SAKE
CAPI SPARKLING/STILL 750ML
LUCKY SPARKLING ON TAP
SOFTIE/ JUICE
Spirits
ROKU GIN, JAPAN
FOUR PILLARS YUZU GIN / SHIRAZ GIN, AUSTRALIA
KOLECTIVE STRAWBERRY FIELDS, AUSTRALIA
WANDERING DISTILLERY NOMAD GIN, AUSTRALIA
MALFY CON LIMONE GIN / ROSA GIN, ITALY
BULLDOG GIN, ENGLAND
WHITLEY NEILL RHUBARB & GINGER GIN, ENGLAND
WOODFORD RESERVE, AMERICAN
MAKER’S MARK, AMERICAN
RITTENHOUSE RYE, AMERICAN
JACK DANIEL’S, AMERICAN
JOHNNIE WALKER BLACK LABEL, SCOTCH
BALVENIE 12, SCOTCH
MONKEY SHOULDER, SCOTCH
SUNTORY TOKI, JAPANESE
TENJAKU PURE MALT, JAPANESE
JAMESON IRISH WHISKEY, IRISH
TULLAMORE D.E.W., IRISH
DMF RUM, ENGLAND
BUMBU, BARBADOS
LULA RUM, AUSTRALIA
HAVANA 7, CUBA
ABSOLUT VODKA , SWEDEN
KOLECTIVE VODKA, AUSTRALIA
HAKU VODKA, JAPAN
ALTOS PLATA TEQUILA
SILVER PATRÓN TEQUILA
EL JIMADOR REPOSADO
ROOSTER ROJO ANEJO
Wine
BAY OF STONES SPKL CHARD PINOT NOIR
SOUTHEASTERN AUSTRALIA
FOREST HILL RIESLING
GREAT SOUTHERN WA
VASSE FELIX CLASSIC DRY ROSE
MARGARET RIVER WA
St. john's crush prosecco
MARGARET RIVER WA
sTONELEIGH LATITUDE PINOT NOIR
NEW ZEALAND
ST JOHNS CRUSH SHIRAZ
MARGARET RIVER WA
DEEP WOODS CHARDONNay
MARGARET RIVER WA
STONELEIGH SAUVIGNON BLANC
NEW ZEALAND
MILLBROOK TEMPRANILLO
JARRAHDALE WA
MUMM TASMANIA
TASMANIA
Final Thoughts
NAO Japanese Ramen is the most complete starting point, particularly for diners who value house-made noodles and a choice of broth styles. Ramen Keisuke runs it extremely close with a deeper, more specialised tonkotsu experience, while Hakata Gensuke’s chicken broth provides the strongest alternative to pork-based ramen.
IPPUDO is the easiest all-round choice for a comfortable group meal, and Main Street Ryu suits anyone who wants seafood, chilli and drinks in an izakaya setting. Pachi Pachi and Lucky Chan’s are broader restaurants rather than ramen destinations, but both can work when variety, late trading or atmosphere matters as much as the bowl itself.