Modern Australian cuisine is defined less by rigid tradition than by its freedom to draw from the country’s landscape, seasons and multicultural influences. In Canberra, chefs combine regional meat, seafood and vegetables with techniques and flavours borrowed from Europe, Asia and the Mediterranean, producing food that feels contemporary without losing its connection to local ingredients.
The capital is particularly well suited to this style of dining. Canberra sits close to productive farmland, cool-climate wineries and small specialist growers, allowing restaurants to work with ingredients that can arrive from nearby farms on the same day they are served. Local wine is equally important, with many dining rooms giving Canberra District riesling, shiraz and emerging varieties a prominent place on their lists.
These Modern Australian restaurants range from energetic share-plate venues and intimate wine bars to established suburban dining rooms and waterfront destinations. What connects them is a focus on seasonal produce, confident cooking and distinctly Australian interpretations of international ideas.
Rebel Rebel
Rebel Rebel is one of the clearest expressions of contemporary Canberra dining. Chef Sean McConnell’s compact menu gives premium Australian produce the leading role while moving freely through Mediterranean, Middle Eastern and Asian flavours. The open kitchen, concrete surfaces and energetic soundtrack make the dining room feel lively and informal, even when the cooking is highly detailed.
The menu is designed for sharing and changes with the availability of local ingredients. Oysters, raw or lightly cured seafood, unusual cuts of meat and carefully handled vegetables might be followed by dishes featuring harissa, tahini, wakame butter or European-style sauces. McConnell has a longstanding relationship with regional growers, allowing exceptional seasonal produce to appear with minimal intervention. Desserts remain playful rather than heavy, while the wide-ranging wine list complements the food’s eclectic character. It is a strong choice for adventurous diners who prefer flexibility to a conventional progression of entrée and main.
Address: 21–23 Marcus Clarke Street, Canberra ACT 2601
Rebel Rebel Menu
Vegetarian
PARMESAN ASPARAGUS
Starters & Salads
POTATO CHIPS
Appetizer
TARTARE
Dessert
SORBET/ICE CREAM
Antipasti - Starters
CARPACCIO
Steaks
RIBEYE STEAK
Tapas
EGGPLANT TAPAS
Featured Item
CREMEUX D'ARGENTAL BLACK TRUFFLE
Side Dishes
ICEBERG LETTUCE, CONFIT GARLIC, CREME FRAICHE
CHARRED BROCCOLINI BAGNA CAUDA
Sweet
QUINCE TREACLE PUDDING, RYE ICE CREAM
MANDARINS, DARK CHOCOLATE, HONEY ALMOND
SUNFLOWER, CEDRO CITRUS LEAF ICE CREAM SANGA
Main
KINGFISH, VERJUS, APPLE HORSERADISH
CONFIT DUCK, FREGOLA, CAVOLO NERO CHESTNUT
BEEF TARTARE, PICKLES HOT ENGLISH MUSTARD
STRACIATELLA, OLIVE CARAMEL PICKLED LEMON
CORN AND MANCHEGO CROQUETA PRAWN HEAD AIOLI
GRILLED PRAWN BAY LEAF BUTTER
WAGYU TONGUE, PEPPERS PX
J/CHOKES, CELERIAC, HAZELNUT, REGGIANO BLACK TRUFFLE
550GM GRASS FED RIB EYE ANCHOVY
SAND WHITING, PARSNIP, FIORETTO WAKAME
EGGPLANT, 'NDUJA, CUCUMBER ALMOND
SUGARLOAF CABBAGE, WHIPPED TAHINI HARISSA OIL
Beer
GINGER BEER
Bar Rochford
Bar Rochford demonstrates that a wine bar can deliver food at the level of a serious restaurant. Hidden upstairs in the historic Melbourne Building, the venue combines a relaxed atmosphere, vinyl soundtrack and idiosyncratic drinks list with a compact menu driven by seasonal Australian produce. Its polished food and knowledgeable service never overwhelm the room’s easygoing personality.
The menu regularly balances raw or cured seafood, vegetables, rich snacks and substantial dishes intended for the centre of the table. Exact offerings change, but the kitchen is known for confident sauces, precise cooking and combinations that make familiar ingredients feel new. Smaller plates allow diners to visit for a drink and snack, while larger dishes and a broad selection of sides can form a complete dinner. The wine list moves between established producers and unusual bottles, with staff particularly skilled at guiding diners towards less familiar choices.
Address: First Floor, 65 London Circuit, Canberra ACT 2601
Bar Rochford Menu
Set Menu
Smoked Almond Hummus, Confit Tomatillo
Potato Galette, Goats Cheese, Honeycomb
Bluefin Tuna, Fingerlime, Jalapeño, Coconut
Persimmon, Pumpkin, Turnips, Hazelnut
Cos, Marigold, Amaranth, Lemon Balm
Pork Collar, Radicchio, Plum, Apple
Panna Cotta, Feijoa, Lemon Grass Sorbet, Elderflower Granita
Vegetarian Set Menu
Smoked Almond Hummus, Confit Tomatillo
Potato Galette, Goats Cheese, Honeycomb
Fioretto, Labneh, Pangrattato, Preserved Lemon
Persimmon, Pumpkin, Turnips, Hazelnut
Cos, Marigold, Amaranth, Lemon Balm
Orecchiette, Jerusalem Artichoke, Shimeji Mushrooms, Macadamia
Panna Cotta, Feijoa, Lemon Grass Sorbet, Elderflower Granita
Snacks
Smoked Almond Hummus, Confit Tomatillo
Whipped Bottarga, Carta di Musica, Radish
Potato Galette, Goats Cheese, Honeycomb
Bluefin Tuna, Fingerlime, Jalapeño, Coconut
Under Bakery Sourdough, Cultured Butter
Appellation Oyster, Osmanthus Mignonette
Mount Zero Olives
Quail & Leek Skewer, Guanciale, Quince & Black Garlic Aioli
Mortadella, Black Walnut Relish
Vegetables
Cos, Marigold, Amaranth, Lemon Balm
Fioretto, Labneh, Pangrattato, Preserved Lemon
Persimmon, Pumpkin, Turnips, Hazelnut
Pasta
Orecchiette, Jerusalem Artichoke, Shimeji Mushrooms, Macadamia
Tagliatelle, Beef Ragu, Marjoram, Pecorino
Meat & Fish
Brill, Brown Butter, Capers, Croutons, Lemon
Pork Collar, Radicchio, Plum, Apple
Wagyu Shoulder, Turkish Peppers, Mustard Jus
Desserts & Cheese
Panna Cotta, Feijoa, Lemon Grass Sorbet, Elderflower Granita
Profiterole, Vanilla, White Chocolate Crémeux, Kiwi Sorbet, Yuzu
Woodside ‘Charleston Jersey Brie’ – Cow’s Milk // Adelaide Hills SA
Van Der Heiden Gouda – Cow’s Milk // Bodergraven NLD
Sparkling
NV – Vallformosa ‘MVSA Cava’ – Xarel.lo, Macabeo, Parellada // Catalunya ESP
2021 – Lark Hill ‘Brut’ – Chardonnay, Pinot Noir // Canberra District NSW
White
2025 – Mallaluka – Riesling // Canberra District NSW
2023 – Groiss ‘Ried in Der Schablau’ – Grüner Veltliner // Weinviertel AU
2023 – Nanclares y Prieto ‘Tempus Vivendi’ – Albariño // Rias Baixas SPA
2025 – Oria Riff – ‘Old Vine’ Semillon // McLaren Vale SA
2023 – Taturry ‘Banjo’ – Chardonnay // Mornington Peninsula VIC
Oxidative
75ml
NV – Domaine de la Renardière ‘Sous Voile’ - Savagnin // Côtes du Jura FRA
Orange
2025 – Jauma ‘Bedrock & Blooms’ – Muscat à Petit Grain // McLaren Vale SA
Rosé
2025 – Jean Bouteille ‘Maar’ – Grenache, Cinsault // Barossa Valley SA
Red
2024 – Domaine de Corum ‘Bone Machine’ – Chilled Red // Macedon Ranges VIC
2025 – Commune of Buttons ‘Estate’ – Pinot Noir // Adelaide Hills SA
2023 – Daniel Bouland ‘Corcelette’ – Gamay // Morgon, Beaujolais FRA
2023 – Occhipinti ‘SP68’ – Nero d’Avola, Frappato // Sicily ITA
2024 – Helm - Cabernet Sauvignon // Hilltops NSW
Sweet
75ml
2012 – Domaine Theulet Marsalet – Semillon, Sauvignon Blanc // Monbazillac FRA
Tap Beer
Bodriggy – Lager // Abbotsford VIC [4.2%]
Bodriggy ‘Utropia’ – Pale Ale // Abbotsford VIC [4.8%]
Guinness – Draught Stout // Dublin IRL [4.2%]
Bar Specials
Casa Allora – ‘Fino’ Amaro // Sicily ITA
Gun Club 26 – Appleton Estate Rum, Midnight Falernum, Cherry, Lime
Dessert Wine
75ml
2012 – Domaine Theulet Marsalet – Semillon, SB // Monbazillac FRA
NV – Grace Wines ‘Shugoro’ Muscat Bailey A, Koshu // Yamanashi JAP
2023 – Wendouree – Muscat of Alexandria // Clare SA (Bottle Only)
Romate ‘Cardenel Cisneros’ Pedro Ximenez // Jerez SPA
Sherry & Oxidative
75ml
Romate ‘NPU’ Amontillado // Jerez SPA
Romate ‘Regente’ Palo Cortado // Jerez SPA
Romate ‘Don Jose’ Oloroso // Jerez SPA
2020 – Damien Courbet ‘Sous Voile’ – Savagnin // Côtes du Jura FRA
Port & Madeira
75ml / 60ml
D’Oliveira ‘Medium Sweet 5yo’ // Madeira PT
Niepoort ‘White’ // Porto PT
Niepoort ‘Ruby’ // Porto PT
Grappa, Eau de Vie & Calvados
30ml
Levi Romano ‘Grappa di Chamomilla’ // Piedmont ITA
Levi Romano ‘Grappa di Arneis’ // Piedmont ITA
Levi Romano ‘Grappa di Barolo’ – Nebbiolo // Piedmont ITA
Occhipinti ‘Grappa di Frappato’ – Frappato // Sicily ITA
Cyril Zang ’00 Eau De Vie Cidre’ // Normandy FRA
Armagnac & Cognac
30ml
Drouet VSOP ‘1er Cru’ // Cognac Grande Champagne FRA
1985 – Millesimes Delord // Bas-Armagnac FRA
2001 – Domaine Boingnères ‘Folle Blanche’ // Bas-Armagnac FRA
Corella
Corella brings a distinctly Australian perspective to Lonsdale Street through native ingredients, seasonal produce and nostalgic flavours treated with contemporary technique. The low-lit dining room feels intimate without becoming formal, and the service remains warm and approachable. It works equally well for a date, a celebratory dinner or a long meal built around shared dishes.
Native herbs, seeds and fruits are incorporated with restraint, adding fragrance, acidity or texture without turning the menu into a novelty. Charred vegetables, seafood, lamb and carefully prepared snacks illustrate the kitchen’s preference for bold flavours and contrasting textures. A smoky edge from the grill runs through many dishes, while pickles and fresh sauces keep richer plates balanced. Corella’s changing set menu offers the most complete view of the kitchen, although ordering à la carte gives diners more control. The considered wine and cocktail lists reinforce its sense of occasion.
Address: 14 Lonsdale Street, Braddon ACT 2612
Corella Bar & Restaurant Menu
Tucker
House focaccia
saltbush, buttermite
East33 oyster
lemon myrtle vinegar, finger lime
Seared scallop
XO sauce
Prawn bun
fermented chilli mayo, lettuce
Panisse chips
dill & orange aioli [4pc]
BBQ cauliflower
native chimichurri, stracciatella, almond, chilli oil
Eggplant
mushroom duxelle, chilli honey muntries, parmigiano
Beef tartare
romesco, potato scallops
Spatchcock schnitzel
house fermented green chilli aioli
Pumpkin risotto
artichoke hearts, bush tomato, feta
Murray cod
chermoula, sea blite, mustard pickle, lime
Pork scotch fillet
pickled cavalo nero, davidson plum sauce
1.5kg Black Onyx Tomahawk
master sauce
Roast potatoes
crème fraiche, chilli oil, chives
Charred broccolini
peanut dressing, sesame
Charred brussel sprouts
bush tomato balsamic, dukkah, sorghum
Leaf salad
sauce cumberland, Meredith's goat's feta, pistachio
Desserts
Lemon curd icecream
pavlova, almond dacquoise, passionfruit, blueberry
Apricot malva cake
white chocolate ice cream, vanilla custard
Coconut pannacotta
wild basil sorbet, strawberry, butter crumble
Sticky/Sweet Wine
2021 Domaine des Bernardins Muscat de Beaumes de Venise Muscat.
Rhone Valley, FRA
2021 Terre à Terre [Crayères Vineyard] Botrytis Sauvignon Blanc.
Piccadilly Valley, SA
2022 Scintilla x The Other Right [Eau d'amis No.5] Mistelle Tempranillo/Shiraz/Pinot Gris.
Adelaide Hills, SA
1987 Toro Albala Don PX Gran Reserva.
Pedro Ximenez. Montilla-moriles, ESP
Digestifs/Amaro
Amaro Montenegro
ITA
Cappelletti Amaro Sfumato Rabarbaro
ITA
Cappelletti Pasubio Vino Amaro
ITA
Cappelletti Elisir Novasalus Vino Amaro
ITA
Autonomy Native Australian Amaro
AUS
Silvio Carta 'Bomba Carta!' Amaro
ITA
Fernet Branca
ITA
Chartreuse Yellow
FRA
Chartreuse Green
FRA
Barsol Pisco
PE
Cocchi Grappa
ITA
Rizla
Rizla combines the informality of a neighbourhood wine bar with the attention to detail of a small contemporary restaurant. Its speciality is riesling, particularly bottles from cool-climate Australian regions, but the drinks program also explores reds, rosé and less familiar varieties. The intimate room and mostly enclosed alfresco area encourage relaxed lunches and unhurried evenings.
The concise food menu is designed around wine and sharing. Fresh seafood, tartare, cheese, seasonal vegetables and generously seasoned snacks sit alongside more substantial plates. Parmesan fries with chives and fennel salt have become a recurring favourite, illustrating how the kitchen can turn something simple into a distinctive signature. Staff understand both the menu and the cellar, making Rizla approachable for diners who enjoy wine but do not want to navigate the list alone. The overall experience is playful, personal and closely connected to Canberra’s cool-climate wine culture.
Address: Unit 146, Mode3, 24 Lonsdale Street, Braddon ACT 2612
Rizla Menu
Set Menu
the highlight reel of our favourite dishes, served to share
sort it out
À La Carte
braised fennel, stracciatella, currants, pepita praline
lamb meatball, dahi pudina chutney, lemon, dill
biji chicken skewers, banana ketchup, curry leaf, bhel
confit tomato, black garlic, macadamia butter on toast
zucchini pickles on toast, labneh, dukkah
mushroom, chevre & hazelnut pappardelle
sticky pork loin, charred pineapple, chili, mint salsa
snapper, pearl couscous, lemon, chili, chives
parmesan fries, chives, fennel salt
broccolini, almonds, melted leek butter
charred corn salad, lime, coriander, chili
boozy citrus tiramisu
ricotta doughnuts, orange, caramelised white choc
cheese board with breads, fruits, nuts, olives, paste
rizla tuna tartare, housemade potato crisps
sydney rock oyster, fingerlime mignonette
Wines by the Glass
150ml Riesling, Whites & Rosé | 175ml Reds | 125ml Sparkling | 75ml Dessert Rieslings
2024 Ballinaclash Mad Dog Riesling | Hilltops, NSW
2025 Ravensworth Regional Riesling | Murrumbateman
2025 Gallagher Riesling | Murrumbateman
2016 Chalkers Crossing Museum Riesling | Hilltops, NSW
2025 Moppity Atrius Riesling | Murrumbateman
2023 Loosen - Barry Slate Hill Riesling | Clare Valley, SA
2025 Fervor Dokta Nova Riesling | Great Southern, WA
2025 Werkstatt Riesling | Mt Gambier, SA
2024 Loosen Dr. L Riesling | Mosel, Germany
NV Gallagher Duet | Jeir, Canberra District
2024 See Saw The Party Pet -Nat Riesling | Orange, NSW
NV Bellebonne Bis Blanc de Blanc | Piper’s River, Tas
2025 Mount Majura Ansonica | Majura, CBR
2024 Mada Chardonnay | Tumbarumba, NSW
2025 Farr Rising Saignée Rosé | Geelong, Vic
2024 Paquet Madeleine Rosé | Méditerranée, France
2024 Cook’s Lot MV6 Pinot Noir | Orange, NSW
2024 Ballinaclash Sangiovese | Hilltops, NSW
2022 Brash Higgins GRM Blend | McLaren Vale, SA
2025 Mount Majura Mencia | Majura, Canberra District
2024 Long Rail Gully Shiraz | Murrumbateman, CBR
2022 Lark Hill Ley - Line | Bungendore, Canberra District
2022 Pressing Matters R139 | Coal River Valley, Tas
Canberra Rieslings
50 + producers, 70 - odd Rieslings to a vintage. Established producers going back to the 70’s, new - kids - on -the - block with their first vintages. Dry, semi - dry, young and old. We never have just one favourite, but we like these ones at the moment.
2022 Mada | Gundaroo
2025 Ravensworth Regional | Murrumbateman (mainly)
2025 Moppity Atrius | Murrumbateman
2023 Eden Road 73 Block | Murrumbateman
2024 Ballinaclash Mad Dog | Hilltops, NSW
2025 Helm Premium | Murrumbateman
2025 Gallagher | Murrumbateman
2016 Chalkers Crossing Museum Release | Hilltops, NSW
2016 Clonakilla museum release | Murrumbateman
2024 Lark Hill Regional | Hilltops + Bungendore
Australian Rieslings
Accidentally vegan.
2023 Grosset G110 | Clare Valley, SA
2025 Grosset Springvale | Clare Valley, SA
2023 Loosen - Barry Slate Hill | Clare Valley, SA
2024 KT Wines Melva Barrel Ferment | Clare Valley, SA
2025 Henschke Julius | Eden Valley, SA
2025 Werkstatt | Mount Gambier, SA
2025 Fervor Dokta Nova | Great Southern, WA
2023 Colmar Block 5 | Orange, NSW
2025 Samantha May Citrine Riesling | Orange, NSW
2025 Utzinger | Tamar Valley, Tas
2024 Domaine Simha Rani | Derwent Valley, Tas
International Rieslings
The old world gets pretty worked up about who ‘owns’ Riesling. The Germans, the Austrians, the French. For us: who cares? Just drink the stuff. It’s really good.
2024 Loosen Dr. L | Mosel, Germany
2021 Van Volxem Ockfener Feinherb | Mosel, Germany
2023 Donnhoff Hermannshöhle GG | Nahe, Germany
2021 Gunderloch Rothenberg GG | Rheinhessen, Germany
2018 Paul Blanck Schlossberg Grand Cru | Alsace, France
2023 Josmeyer Kottabe | Alsace, France
2023 Brundlmayer Terrassen | Kamptal, Austria
2025 Felton Road Block 1 Riesling | Central Otago, NZ
2015 Pegasus Bay Museum Release | Waipara Valley, NZ
Other Whites
White wines that aren’t Riesling , but we still have love for them. Listed lightest palate weight to heaviest (generally).
2018 Ty rrell’s Stevens Vineyard Semillon | Hunter Valley, NSW
2025 Mount Majura Ansonica | Majura , CBR
20 16 Lark Hill Museum Release Grüner Veltliner | Bungendore, CBR
2023 Lark Hill Falanghina | Murray Darling, Vic
2023 BK Wines Gut Feeling Chardy/Riesling | Adelaide Hills, SA
2022 TWR Toru Field Blend | Marlborough, NZ
2024 Mada Chardonnay | Tumbarumba, NSW
2024 Domaine Naturaliste Purus Chardonnay | Margaret River, WA
Sparkling & Fizz
Party time. Limited only by our storage space, otherwise we’d have triple.
NV Gallagher Duet | Jeir, Canberra District
2024 See Saw The Party Pet -Nat | Orange, NSW
NV Bellebonne Bis Blanc de Blanc | Piper’s River, Tas
NV De Saint-Gall Le Tradition Premier Cru | Champagne, Fra
2012 Mount Majura Silurian Late Disgorged | Majura, CBR
NV Drappier Rosé de Saignée | Champagne, Fra
Rosé
Pretty, pretty dry, and pretty good with arvo sunshine . Only dry Rosé here.
2025 Collector Shoreline Rosé | Gundagai, NSW
2024 Paquet Madeleine Rosé | Méditerranée, France
2025 Farr Rising Saignée Rosé | Geelong, Vic
Red Wines
Young Reds listed lightest to heaviest, top to bottom.
2024 Cook’s Lot MV6 Pinot Noir | Orange, NSW
2023 Quiet Mutiny Venus Rising Pinot Noir | Coal River Valley, Tas
2024 Felton Road Cornish Point Pinot Noir | Central Otago, NZ
2024 Ballinaclash Sangiovese | Hilltops, NSW
2024 Linear Sangiovese | Gundagai, NSW
2022 Brash Higgins GRM Blend | McLaren Vale, SA
2025 Mount Majura Mencia | Majura, Canberra District
2024 Long Rail Gully Shiraz | Murrumbateman, CBR
2023 Ravensworth Montepulciano | Hilltops, NSW
2022 Glaetzer Amon Ra Shiraz | Barossa Valley, SA
Cellared Red Wines
Older Reds listed lightest to heaviest, top to bottom.
2019 Kelvedon Estate Block 5 Pinot Noir | East Coast, Tas
2009 Wimbaliri First Vines Cab Merlot | Murrumbateman, CBR
2018 Te Mata Coleraine | Hawke’s Bay, New Zealand
2018 Te Mata Bullnose Syrah | Hawke’s Bay, New Zealand
2017 Clonakilla Shiraz Viognier | Murrumbateman, CBR
2019 Tyrrell’s Vat 9 Shiraz | Hunter Valley, NSW
2010 Andrew Thomas Kiss Shiraz | Hunter Valley, NSW
2008 Henschke Mount Edelstone Shiraz | Eden Valley, SA
2012 Charles Melton Grains of Paradise Shiraz | Barossa Valley, SA
Dessert Rieslings
From beautifully light, to thick and rich, sweet style Rieslings can do anything! Listed here from least to most residual sugar. 375ml bottles, 75ml glasses unless indicated.
2022 Lark Hill Ley - Line | Bungendore, Canberra District
2022 Collector Golden Mean Late Harvest Riesling | Collector, CBR
2022 Pressing Matters R139 | Coal River Valley, Tas
2019 Dönnhoff Niederhauser Hermannshöhle Auslese | Nahe, Germany
2019 Dr. Loosen Erdener Prälat Goldkapsel Auslese | Mosel, Germany
2017 Dr. Loosen Beerenauslese | Mosel, Germany
Cider & Beers
Batlow Cloudy Apple Cider 4%ABV 375ml | Batlow, NSW
Capital Brewing Summit Hazy Mid 3.5%ABV 375ml | Fyshwick, ACT
Bentspoke Brewing Crankshaft IPA 5.8%ABV 375ml | Mitchell, ACT
Bridge Road Brewer’s Lager 4.5%ABV 355ml | Beechworth, Vic
Cocktails
Negroni
Cherry Spritzer
Aperol Spritz
Pine Lime splice
Life Gave Us Lemons
After-Dinner Beverages
Delord 1979 Tenarèze Armagnac | Bas Armagnac, France
Graham’s The Tawny Mature Reserve Tawny Port | Porto, Portugal
Stanton & Killeen Classic Muscat | Rutherglen, Vic
Saltram Estate Mr Pickwick’s Particular Tawny | Barossa Valley, SA
Starward Nova Red Wine Barrel Aged Single Malt | Port Melbourne, Vic
Non-Booze Beverages
Coca-Cola | Sprite | Coke No Sugar | LLB | Lime + Soda
No-booze Mojito
Loosen Dr Lo Non-Alcoholic Riesling | Mosel, Germany
Purezza Sparkling Mineral Water
Spirits & Liqueurs
Our love is wine so this list is short, but it’s all and only high - quality booze.
Archie Rose Signature Dry Gin | Sydney, NSW
Barton Estate Sangiovese Gin | Murrumbateman, CBR
Brookie’s Dry Gin | Byron Bay, NSW
Brookie’s Slow Davidson Plum Gin | Byron Bay, NSW
CLuB Vodka | Mitchell, CBR
Ambrosia Lemon Myrtle Vodka | Fyshwick, CBR
Ambrosia Passionfruit Vodka | Fyshwick, CBR
Ambrosia Pineapple Vodka | Fyshwick, CBR
Underground Spirits Vodka | Kambah, CBR
Brix Distillery Small Batch Rum | Sydney, NSW
Beenleigh Spice Rum | Eagleby, QLD
Plantation Pineapple Rum | Barbados & Jamaica
The Gospel Straight Australian Rye Whisky | Victoria
Starward Two-Fold Double Grain Whisky | Melbourne, Vic
Starward Nova Single Malt Whisky | Melbourne, Vic
Starward Peated Finish Single Malt Whisky | Melbourne, Vic
Lark Distillery Kurio Blended Whisky | Tasmania
Archie Rose Single Malt Whisky | Sydney, NSW
Corowa Distilling Co. Wine Cask Single Malt | Corowa, NSW
Brookies Mac Macadamia Liqueur | Byron Bay, NSW
Aperol | Padua, Italy
Maidenii Sweet Vermouth | Harcourt, Vic
Stanton & Killeen Classic Muscat | Rutherglen, Vic
2015 Stanton & Killeen Vintage Fortified | Rutherglen, Vic
Henriques & Henriques 5yo Seco Madeira | Madeira, Portugal
Graham’s The Tawny Mature Reserve Tawny Port | Porto, Portugal
Rubicon
Rubicon has been part of Canberra’s restaurant landscape since 1999, earning loyalty through consistency rather than spectacle. The Griffith dining room is intimate and understated, allowing the food, wine and informed service to carry the experience. It is particularly well suited to diners who want polished cooking without the ceremony sometimes associated with fine dining.
The contemporary Australian menu accommodates everything from small tastes to a complete multi-course dinner. Seafood, duck, pork, lamb and seasonal vegetables are presented through combinations that feel considered but recognisable. Sauces and accompaniments often draw on European traditions while retaining a lighter Australian sensibility. Rubicon’s wine program is another strength, bringing together local, regional and international bottles selected to work with the kitchen. The flexible format makes it possible to construct a modest meal or settle in for a longer progression of courses.
Address: 6A Barker Street, Griffith ACT 2603
Rubicon Menu
Spirits - Rum
Bacardi - Carta Blanca San Juan Puerto Rico 37%
Mount Gay - Eclipse Bridgetown Barbados 37%
Rhum J.M - X.O. Montagne Pelee Martinique 45%
Captain Morgan's - Spiced St. Croix Virgin Islands 35%
Dark Matter - Spiced Aberdeenshire Scotland 40%
Appleton Estate - Signature Nassau Valley Jamaica 40%
Spirits - Brandy
Chatelle Napoleon - VSOP France 37%
Whisky / Whiskey - Blended Malts
Grants Scotland 40%
Chivas Regal 12 yo Speyside 40%
Michel Couvreur Overaged 12-24 yo Pedro Ximenez Cask Scotland - France 43%
Whisky / Whiskey - Single Malts
Balvenie 12 yo Doublewood Dufftown Speyside 43%
Laguvlin 8 yo Triple Wood - bourb quarter euro Port Ellen Islay 48%
Glenmorangie 12 yo Sauternes Cask - d'Yquem barrel Tain Highlands 46%
The Macallan 2021 Limited Edition Single Malt Scotland 51%
Old Kempton Hand Crafted - Winter Release Tasmania 58%
Whisky / Whiskey - Irish Whiskey
Sliabh Laig - Silkie Donegal 40%
Jameson Dublin 40%
Redbreast 12yo Single Pot Still Cork 40%
Whisky / Whiskey - Canadian Whisky
Canadian Club Walkerville Ontario 37%
Crown Royal Toronto Ontario 40%
Whisky / Whiskey - American Whiskey
Jim Beam Clermont Kentucky 37%
Makers Mark Handmade Loretto,Kentucky 40%
Jack Daniels Lynchburg Tennesse 40%
Knob Creek Rye Clermont Kentucky 50%
Basil Hayden's Clermont Kentucky 40%
Whisky / Whiskey - Japanese Whiskey
Toki - Suntory Yamazaki Hakushu Chita Shimamoto Toirhara Aichi 43%
Tokinoka - White Oak Akashi 40%
The Chita - Suntory Chita Single Grain Aichi 43%
Hakushu 12 yo - Suntory Hakushu Single Malt Toirhara 43%
Ichiros - Chichibu Malt & Grain Saitama 46%
Ichiros - Chichibu Malt & Grain - Limited Edition Saitama 48%
Togouchi - Sakurao Premium Hiroshima 40%
Togouchi - Sakurao Kiwami Hiroshima 40%
Togouchi - Sakurao Kiwami Sake Finish Hiroshima 40%
Togouchi - Sakurao Beer Cask Hiroshima 40%
Togouchi - Sakurao Pure Malt Hiroshima 40%
Togouchi - Sakurao Single Malt Hiroshima 43%
Togouchi - Sakurao 9 Years Hiroshima 40%
Togouchi - Sakurao 15 Years Hiroshima 44%
Whisky / Whiskey - Shochu
Suginishiki - 14yo Sherry Cask Shizuoka 37%
Whisky / Whiskey - Irish Poitin
Glendalough Sherry Cask Finish Glendalough Valley 40%
Glendalough Mountain Strength Glendalough Valley 60%
Canberra District Wineries
2022 Clonakilla Chardonnay Tumbarumba
2022 Clonakilla Viognier Nouveau Murrumbateman*
2022 Clonakilla Viognier Murrumbateman*
2023 Clonakilla Riesling Murrumbateman*
2022 Nick O'Leary - White Rocks Riesling Lake George
2021 Nick O'Leary Riesling half bottle Murrumbateman*
2022 Mada Pinot Gris Hilltops
2022 Nick O'Leary Chardonnay Tumbarumba
2022 Mada Nebbiolo Hilltops
2018 Collector - Rose Red City Sangiovese Murrumbateman
2022 Mount Majura Mondeuse Majura*
2021 Nick O'Leary - Seven Gates Tempranillo Murrumbateman
2021 Mount Majura Tempranillo Majura*
2021 Long Rail Gully Shiraz half bottle Murrumbateman*
2021 Mada Shiraz Murrumbateman*
2021 Clonakilla Hilltops
2022 Clonakilla - O'Riada Murrumbateman
2019 Nick O'Leary half bottle Murrumbateman
2019 Nick O'Leary - Bolaro Reserve Murrumbateman
2018 Collector - Reserve Kyeema Mt Nanima
2022 Clonakilla Shiraz Viognier Murrumbateman
2021 Clonakilla Shiraz Viognier Murrumbateman
2019 Clonakilla Shiraz Viognier Murrumbateman
2016 Clonakilla Shiraz Viognier Murrumbateman
2012 Clonakilla Shiraz Viognier Murrumbateman
2009 Clonakilla Shiraz Viognier Murrumbateman
2016 Clonakilla Syrah Murrumbateman
2015 Clonakilla Syrah Murrumbateman
2013 Clonakilla Syrah Murrumbateman
2021 Long Rail Gully Murrumbateman*
Half Bottles - Champagne
NV Louis Roederer - Brut Premier Reims France
NV A.Margaine - Demi Sec Reims France
Half Bottles - White
2021 Nick O'Leary Riesling Murrumbateman NSW
2018 Albert Mann - Cuvee Albert Riesling Alsace France
2022 Brokenwood Semillon Hunter Valley NSW
2022 Pascal Jolivet Sauvignon Blanc Sancerre France
2018 Eric Louis Sauvignon Blanc Pouilly Fume France
2022 Red Claw (by Yabby Lake) Chardonnay Mornington Peninsula Victoria
2018 Kooyong Estate Chardonnay Mornington Peninsula Victoria
2020 William Fevre - Chardonnay Chablis France
2021 Müller-Catoir - MC Herzog Rieslaner Auslese Pfalz, Germany
Half Bottles - Red
2023 Red Claw (by Yabby Lake) Pinot Noir Mornington Peninsula Victoria
2022 Ata Rangi - Crimson Pinot Noir Martinborough NZ
2020 Prunotto - Occhetti Nebboilo Langhe Italy
2021 Massolino Nebbiolo Langhe Italy
2019 Isole e Olena Sangiovese Chianti Classico DOCG
2021 Long Rail Gully Shiraz Murrumbateman
2019 Nick O'Leary Shiraz Murrumbateman CBR District
2020 Wirra Wirra - Church Block CS Shiraz Merlot McLaren Vale SA
2018 Jim Barry - McRae Wood Shiraz Clare Valley SA
2016 Guigal Grenache Mourvèdre Cinsault Syrah Côtes du Rhône France
2018 MossWood Cabernet Sauvignon Margaret River WA
2009 Grandes Vignes Monopole - Nuits-Saint-Georges 1er Cru Puligny-Montrachet, France
Champagne - Non Vintage
NV A.Margaine - Demi Sec (base 17 disg march 21) half bottle Villers Marmery
NV A.Margaine - Demi Sec (base 17 disg Nov 19) Villers Marmery
NV Louis Roederer - Premier Brut half bottle Reims
NV Marc Chauvet - Brut Tradition Rilly-La- Montagne
NV Veuve Clicquot - Brut Reims
NV Jean Cedric Dugay - Cuvee Miss Emma Reims
MV Krug - Grand Cuvee Reims
NV Egly-Ouriet - Brut Les Premices (base19 disg jul 23) Trigny
NV Egly-Ouriet - Brut Les Premices (base16 disg Oct 20) Trigny
NV Egly-Ouriet - les vignes de bisseuil 1er Cru (base18 disg jul 23 lees 48) Trigny
NV Egly-Ouriet - Grand Cru ( base 18, disg jul 23 lees 48 mth ) Ambonnay Bouzy Verzenay
NV Egly-Ouriet - Grand Cru V.P ( base 18, disg jul 23 lees 84 mth ) Ambonnay Bouzy Verzenay
NV Egly-Ouriet - Tradition Brut Grand Cru (disg july 22 lees 48 mth) Ambonnay Bouzy Verzenay
NV Laherte Frères - Ultradition (base17 disg Mar 21) Coteaux D'Epernay
NV Laherte Frères - Les 7 (Solera 05-15 disg Jan 18) Chavot
NV Pol Roger - Brut Reserve Épernay
NV Billecart Salmon - Reserve Brut Mareuil sur Aÿ
NV Agrapart - Grand Cru Complantée (disg Aug 20) Avize
NV Agrapart - 7 Crus Brut (base 15 res 14 disg Mar 19) Avize Cramant Oiry Avenay-Val-d'Or Oger Bergeres-les-Vertus Mardeuil
NV Noël Bazin - L'Etonnante Villers Marmery
NV Pierre Paillard - Les Parcelles Extra brut Grand Cru Bouzy
NV Ulysse Collin - Les Pierrières Extra Brut (base15 res14 disg Mar19) Congy
NV Ulysse Collin - Les Enfers Extra Brut (base14 res13 disg Mar19) Congy
NV Ulysse Collin - Les Roises Extra Brut (base14 res13 disg Mar19) Congy
NV Marguerite Guyot - Seduction Cramant Chouilly Oger Damery
NV Pierre Gimonnet - 1er Cru Cuis
NV Dampierre - Des Ambassadeurs 1er Cru Bouzey Cramant Le Mesnil-sur-Oger
NV Le Brun de Neuville - Authentique Cote de Sezanne
NV Vouette & Sorbée - Blanc d'Argile (R14 disg Feb17) Buxieres-sur-Arce
NV Vouette & Sorbée - Textures (R15 disg Feb18) Buxieres-sur-Arce
Champagne - Blanc de Noir
NV Frederic Savart - L'Ouverture 1er Cru (base 20 disg june 22) Reims
NV Egly-Ouriet - Les Vignes de Vrigny 1er Cru (disg nov17 40 mth lees) Vrigny
NV Egly-Ouriet - Les Vignes de Vrigny 1er Cru (base 19, disg jul 23 36 mth lees) Vrigny
NV Ulysse Collin - Les Maillons Extra Brut (base14 res13 disg Mar18) Barbonne-Fayel
NV Vouette & Sorbée - Fidèle (R15 disg Oct17) Buxieres-sur-Arce
NV Dosnon - Recolte Noir Avirey-Lingey
NV Fleury - Brut Nature Courteron
Champagne - Rosé
NV Egly-Ouriet - Brut Grand Cru (base 17, disg jul 23) Ambonnay
NV Egly-Ouriet - Brut Grand Cru Ambonnay
NV Bérêche & Fils - Campania Remensis Ludes Ormes Mareuil-le-Port
2015 Louis Roederer Cumières
2009 Pol Roger - Brut Reserve Épernay
NV Leclerc-Briant Brut Rose Épernay
NV Marguerite Guyot - Fleur de Flo Damery
NV Billecart Salmon - Brut Rose Mareuil sur Aÿ
Champagne - Vintage
2017 Noël Bazin - La révélation Blanc de Blancs Millésime Villers-Marmery
2014 Egly-Ouriet - Brut Grand Cru Millesime (disg jul 23 lees 96 mth ) Ambonnay Bouzy Verzenay
2014 Noël Bazin - L'Exigeante Blanc de Blancs Villers-Marmery
2013 A. Margaine - Special Club Blanc de Blancs Villers-Marmery
2012 Marc Chauvet - Initiales Rilly-La-Montagne
2012 Dampierre - Grand Vinatge Ambonnay Bouzy Avize
2013 Louis Roederer - Cristal Millesime Brut Avize Cramant
2012 Agrapart - Minéral Blanc de Blancs (disg Mar 19) Avize Cramant
2011 Agrapart - Minéral Blanc de Blancs (disg Mar 18) Avize Cramant
Sparkling
NV Pirie - Cuvée Brut Northern Tasmania
2017 Clover Hill Northern Tasmania
2019 Frogmore Creek Southern Tasmania
NV Daosa Natural Reserve "6th Release" Picadilly SA
2018 Daosa - Blanc de Blanc Picadilly SA
NV Langlois Chateau - Crémant de Loire Brut Sauhur
NV Thierry Germain - Bulles de Roche Sauhur
2020 Amelie & charles sparr - Celebration cremant d'alsace
NV Taille aux Loups - Triple Zero Pet Nat Montlouis Sur Loire
NV Taille aux Loups - Triple Zero Pet Nat - Magnum Montlouis Sur Loire
2005 Francois Chidaine - Brut Montlouis Sur Loire
NV Jo Landron - Atmosphères Brut Muscadet
NV Pierre-Marie Chermette - Crémant Blanc de Blanc Bourgogne
2011 Colet Navazos - Extra Brut Reserve Penedès
2010 Colet Navazos - Extra Brut Reserve Penedès
2008 Colet Navazos - Extra Brut Reserve Penedès
2018 Staffelter Hof - Rizzy Star Must Pet Nat Riesling Mosel
NV Fasoli Gino - La Corte del Pozzo Prosecco DOC Veneto
2020 Alasia - Moscato d'Asti DOC Piedmonte
2020 Massolino - Moscato d'Asti DOC Piedmonte
NV Joseph McLaren Vale SA
NV Spinifex - Louis Sparkilng Shiraz Barossa SA
Riesling
2022 Clonakilla Murrumbateman
2022 Nick O'Leary - White Rocks Lake George
2021 Nick O'Leary half bottle Murrumbateman
2023 Freycinet East Coast
2021 Stargazer Southern Tasmania
2019 Frogmore Creek - FGR Half Sweet Southern Tasmania
2020 Mac Forbes - RS6 Yarra Valley
2019 The Story Wines - Close Planted Whitlands
2023 Pewsey Vale - Estate Eden Valley
2022 Adelina - Polish Hill Clare Valley
2022 Murdoch Hill - Sulky Adelaide Hills
2019 Swinney Frankland River
2023 Palliser Estate Martinborough, NZ
2016 Gobelsburg - Urgestein Kamptal
2020 Gobelsburg - Kamptal
2021 Paul Kubler - les pierriers Alsace
2020 Amelie & Charles Sparr - Sentiment Wettolsheim
2020 Weinbach - Schlossberg Grand Cru Alsace
2017 Albert Mann - Furstentum Grand Cru Wettolsheim
2017 Trapet - RQWR Riquewihr
2021 Robert Weil - Trocken Rheingau
2019 Robert Weil - Trocken Rheingau
2017 Robert Weil - Kiedrich Turmberg Trocken Rheingau
2015 Robert Weil - Trocken Rheingau
2013 Robert Weil - Kiedrich Gräfenberg Spatlese Rheingau
2020 Staffelter Hof - Papa Pandas Rising Mosel
2020 Markus Molitor - Ürziger Würzgarten Kabinett Mosel
2018 Markus Molitor - Bernkasteler Lay Auslese Mosel
2021 Dr Thanisch - Kabinett Mosel
2020 Dr Thanisch - Kabinett Mosel
2020 Dr Thanisch - Berncasteler Kabinett Mosel
2022 Von Buhl Pfalz
2021 Müller-Catoir - MC Pfalz
2021 Müller-Catoir - MC Herzog Rieslaner Auslese half bottle Pfalz
2017 Müller-Catoir - MC Pfalz
2017 Rebholz - Kastanienbusch GG Pfalz
2015 Rebholz - Vom Rotliegenden Pfalz
2021 Wehlener Sonnenuhr Mosel
2020 Wehlener Sonnenuhr Mosel
2018 Wehlener Sonnenuhr magnum Mosel
2021 Graacher Himmelreich Mosel
2020 Graacher Himmelreich Mosel
2019 Graacher Himmelreich Mosel
2021 Bernkasteler Badstube Mosel
2020 Bernkasteler Badstube Mosel
2019 Bernkasteler Badstube Mosel
2021 Zeltinger Sonnenuhr Mosel
2020 Zeltinger Sonnenuhr Mosel
2021 Graacher Himmelreich Mosel
2020 Graacher Himmelreich Mosel
2019 Graacher Himmelreich Mosel
2021 Wehlener Sonnenuhr Mosel
2020 Wehlener Sonnenuhr Mosel
Pinot Blanc / Sylvaner / Muller Thurgau
2020 Weinbach Sylvaner Alsace
2018 Hugel Pinot Blanc Alsace
2015 Tiefenbrunner - Fieldmarschall Muller Thurgau Alto Adige
Pinot Gris / Grigio & Blends
2022 Mada Hilltops
2022 Yabby Lake Mornington Peninsula
2021 Stargazer - Tupelo Pinot Gris Riesling PB Gewürztraminer Southern Tasmania
2019 Prophets Rock Central Otago
2021 Ca'Montini - Terre di Valfredda Trentino
Sauvignon Blanc & Blends
2021 Apis - Florea Henty
2021 Bannockburn Geelong
2023 Gentle Folk Adelaide Hills
2023 Shaw and Smith Adelaide Hills
2021 Blind Corner - Ørange in Colour Margaret River
2018 Domaine Naturaliste - Sauvage Margaret River
2022 Dog Point Marlborough
2021 Pyramid Valley North Canterbury
2019 Pascal Jolivet half bottle Sancerre
2021 Georges millerioux - Loire Sancerre
2021 Alphonse Mellot - La Moussiere Sancerre
2020 Alphonse Mellot : La Demoiselle Sancerre
2018 Alphonse Mellot - La Moussiere Sancerre
2018 Alphonse Mellot - Dix-Neuf Sancerre
2018 Eric Louis half bottle Pouilly Fume
Gewürztraminer
2021 Ochota Barrels - Weird Berries in the woods Adelaide Hills
2020 Trapet - RQWR Alsace
2017 Trapet - RQWR Alsace
2016 Justin Boxler - Wineck Schlossberg Grand Cru Alsace
2007 Riefle - Steinert Grand Cru Alsace
2006 Barmes Buecher - Steingrubler Grand Cru Alsace
Grüner Veltliner
2019 Mount McLeod Gipsland Vic
2015 Blank Canvas Marlborough
2021 Hiedler - Langenlois Kamptal
2018 Schloss Gobelsburg - Renner 1er Kamptal
NV Schloss Gobelsburg - Heritage Cuvée 3 years(2018,2017,2016) Kamptal
Chenin Blanc
2019 Roches Neuves - L'Insolite Saumur
2021 Marc Bredif Vouvray
2019 François Chidaine - Clos du Breuil Montlouis
2021 MADD McLaren Vale
2022 Cep by Cep Anjou blanc Loire, France
2020 Bellivière - Premices Jasnières
2020 Bellivière - L'Effraie Jasnières
2020 Pierre Bise Roches-aux-Moines Savennieres
Melon de Bourgogne
2018 Jo Landron - La Louvetrie Muscadet Sèvre et Maine
2014 Thebaud - Domine de la Bretonniere Muscadet Sèvre et Maine
Viognier
2017 By Farr Geelong Victoria
2015 Billon - Les Mattisses Condrieu
2015 Guigal Condrieu
2015 Yves Cuilleron - Les Chaillets Vieilles Vignes Condrieu
Marsanne / Roussanne & Rhone Blends
2021 Frederick Steveson Marsanne Roussane Adelaide Hills
2021 Harrison - SOL Roussanne Grenache Blanc McLaren Vale
2021 Mas de Libian -cave vinum Côtes du Rhône
2021 Domaine Bernard Gripa Saint-Joseph Côtes du Rhône
2021 Domaine Bernard Gripa Saint-Joseph 'Le Berceau' Côtes du Rhône
2021 Domaine Bernard Gripa Saint -Peray "Les Pins" Côtes du Rhône
2021 Alain Graillot - Les chenes vert - Marsanne Roussanne Crozes Hermitage
2020 Alain Graillot - Marsanne Crozes Hermitage
2017 Jerome Galeyrand - Combe du Pre Bourgogne
Semillon
2022 Thomas Wines - Braemore Hunter Valley
2022 Brokenwood Semillon half bottle Hunter Valley
Italian White Varietals
2012 Pandora's Amphora Vermentino Fiano Moscato Giallo Heathcote
2013 Hans Herzog Arneis Marlborough
2015 Radikon - Ribolla Gialla 500ml bottle Venezia Giulia IGT Friuli
2020 Ceretto - Langhe DOCG Arneis Piemonte
2019 Linnaea - Dell'Alto Monferrato DOC Cortese Piemonte
2019 Suavia - Monte Carbonare Garganega IGT Veronese
2017 Suavia - Le Rive Garganega IGT Veronese
2021 Terraviva - ÉKWO Pecorino Abruzzo Pecorino
2014 Cos - Pithos Bianco Grecanico - amphora Sicily
Spanish White Varietals
2015 Clos Ibai Viura 90% others 10% Rioja
2020 Marco Abella - Olbiet Grenache Blanc Macabeu Terra Alta
2017 Navazos - Vino Blanco La Bota 77 Florpower Palamino Sanlúcar de Barrameda
2015 Navazos-Niepoort - Vino Blanco Palamino Sanlúcar de Barrameda
2012 Navazos-Niepoort - Vino Blanco Palamino Sanlúcar de Barrameda
2019 Suertes del Marqués - Trenzado Blanco Valle de la Orotava Tenerife
2016 Quinta da Muradella - Alanda Blanco Monterrei
Greek White Varietals
2021 Jim Barry Assyrtiko Clare Valley SA
Chardonnay
2022 Nick O'Leary Tumbarumba
2022 Clonakilla Chardonnay Murrumbateman*
2022 Clonakilla Viognier Nouveau Murrumbateman*
2022 Clonakilla Viognier Murrumbateman*
2021 Sinapius - Close Planted Northern Tasmania
2018 Freycinet East Coast
2018 Stargazer Southern Tasmania
2016 Domaine Simha - Rao Southern Tasmania
2019 Golden Ball - la'bas Beechworth
2021 Place of Changing Winds - Lardermark Macedon Ranges
2021 Bindi - Kostas Rind Macedon Ranges
2017 Curly Flat Macedon Ranges
2021 Luke Lambert Yarra Valley
2022 Giant Steps - Sexton Vineyard Yarra Valley
2021 A Rodda - Triangle Bock Willow Lake Yarra Valley
2018 A Rodda - Triangle Bock Willow Lake Yarra Valley
2017 Bicknell FC - Applecross Yarra Valley
2023 Ten Minutes by Tractor 10X Mornington Peninsula
2022 Red Claw (by Yabby Lake) half bottle Mornington Peninsula
2021 Kooyong Estate Chardonnay half bottle Mornington Peninsula
2018 Garagiste - Terre Maritime Mornington Peninsula
2014 Garagiste - Jane Eyre Mornington Peninsula
2021 Irrewarra Geelong
2021 Bannockburn Geelong
2022 By Farr GC Côte Vineyard Geelong
2022 By Farr Geelong
2021 By Farr Geelong
2022 Tapanappa - Tiers Adelaide Hills
2021 Frederick Steveson Adelaide Hills
2021 Tapanappa - Piccadilly Valley Adelaide Hills
2021 Shaw and Smith - Lenswood Vineyard Adelaide Hills
2021 MossWood Margaret River
2021 Domaine Naturaliste - Purus Margaret River
2021 Domaine Naturaliste - Artus Margaret River
2021 Pyramid Valley North Canterbury
2020 Pyramid Valley - Lion's Tooth North Canterbury
2020 Pyramid Valley - Field of Fire North Canterbury
2019 Bodega Chacra - Mainque Rio Negro Vy Nth Patagonia
White Burgundy
2022 Vincent Tremblay AC
2022 Christophe ET Fils AC
2021 Gerard Duplessis AC
2021 Gerard Duplessis- Petit AC
2021 Michel Laroche & ses enfants - Saint pierre AC
2021 Vincent Tremblay - 1er cru AC
2020 Christophe et Fils Vieilles Vignes (Fontenay près Chablis) AC
2020 Laurent Tribut AC
2022 Chanson - Grand Cru Les Preuses
2021 Stephanie & Vincent - Michelet Lignorelles, Burgundy
2021 Rougeot-Dupin Village
2021 Chanson - Grand Cru Les Preuses
2020 Moreau-Naudet - 1er Cru Forȇst
2020 Moreau-Naudet - 1er Cru Vaillons
2020 Gerard Duplessis - 1er Cru Vaillons
2020 William Fevre - 1er Cru half bottle Vaillons
2020 Gerard Duplessis - 1er Cru Montmains
2020 Domaine Mosnier - Vieilles Vignes Beine, France
2020 Droin - Hommage à Louis Grand Cru Les Clos (Valmur)
2019 Domaine Mosnier - passe 3 mois Beine, France
2019 Gerard Duplessis - 1er Cru Vaillons
2019 Daniel Dampt et Fils - 1er Cru magnum Cote de Lechet
2018 Bernard Defaix - 1er Cru magnum Cote de Lechet
2019 Etienne Sauzet - Bourgogne Puligny
2020 Stéphane Aladame - Mon Blanc Bourgogne (Le Clou) Montagny-lès-Buxy
2021 Rougeot dupin - Récolte Bourgogne
2020 Yvon Clerget Bourgogne
2019 Benjamin Leroux Bourgogne
2019 Maison Champy - 1er Cru Bourgogne
2015 Chantereves Bourgogne
2014 Vincent Girardin - Cuvee St Vincent Bourgogne Santenay
2016 Benjamin Leroux - Sous Le Château Saint Romain
2018 Benjamin Leroux Auxey-Duresses
2016 Hubert Lamy - La Princee Saint Aubin
2016 Hubert Lamy - Les Frionnes 1er Cru Saint Aubin
2016 Hubert Lamy - Clos des Meix 1er Cru Saint Aubin
2020 Rougeot - Sous la Velle Meursault
2020 Yvon Clerget - Les Chevaliers Meursault
2019 Pierre-Henri Rougeot - Sous la Velle Meursault
2018 Jaeger Defaix - Les Cloux 1er Cru Rully
2019 Stéphane Aladame - Découverte 1er Cru Montagny-lès-Buxy
2019 Stéphane Aladame - Les Coères 1er Cru Montagny-lès-Buxy
Rosé
2022 Mada Nebbiolo Hilltops
2022 Garagiste Merricks Rose Mornington Peninsula
2022 Domenica Nebbiolo Beechworth
2021 Dominique Portet - Fontaine Shiraz Cabernet Merlot Yarra Valley
2021 Farr Rising - Saignee Pinot Noir Geelong
2021 Pyramid Valley - Pinot Noir North Canterbury
2022 Rimauresq - Cru Classé Mourvèdre Grenache Cinsault Cotes du Provence
2021 Château Vannières Bandol Cotes du Provence
2020 Tempier - Mourvèdre Grenache Cinsault Bandol
2019 Châteaux de Bellet - Braquet Bellet
2016 Clos Saint Vincent - Le Clos Braquet (Folle Noire) Bellet
2022 Bodegas Exopto - Bozeto de Exopto Granacha Tempranillo Rioja
Gamay Noir
2021 Farr Rising Geelong
2020 Chignard - Beauvernay Juliénas
2020 Chignard - Les Moriers Fleurie
2014 LaFarge Vial - Clos Vernay Fleurie
2021 Daniel Bouland - Sable Vieilles Vignes Morgon
2021 Daniel Bouland - Sable Vieilles Vignes - Magnum Morgon
2019 Alex Foillard Brouilly
Mondeuse / Trousseau
2022 Mount Majura - Mondeuse Majura
2019 Pignier - Trousseau Côtes du Jura
2018 Pignier - Les Gauthières Trousseau Côtes du Jura
Austrian Reds
2018 M&A Arndorfer - Gemischter Satz Zweigelt Pinot Noir Kapmtal
Pinot Noir
2022 Storm Bay Nocton Vineyard Southern Tasmania
2023 Stargazer rada - Pinot meunier/ Pinot noir Southern Tasmania
2022 Stargazer - Palisander Vineyard Southern Tasmania
2022 Two Tonne - TMV Northern Tasmania
2022 Tolpuddle Southern Tasmania
2021 Tolpuddle Southern Tasmania
2022 Giant Steps - Fatal Shore Southern Tasmania
2020 Giant Steps - Fatal Shore Southern Tasmania
2015 Domaine Simha - Rana Southern Tasmania
2021 Bindi - Dixon Macedon
2019 Bindi - Kaye Macedon
2010 Bindi Composition Macedon
2021 Place of Changing Winds - Between two mountains Macedon
2021 Curly Flat Macedon
2021 Place of Changing Winds - High Density Macedon
2019 Place of Changing Winds - High Density Macedon
2021 Bannockburn - Magnum Geelong
2020 Irrewarra Geelong
2021 By Farr - Farrside Geelong
2020 By Farr - Farrside Geelong
2021 By Farr - Sangreal Geelong
2020 By Farr - Sangreal Geelong
2009 By Farr - Sangreal Geelong
2020 By Farr - Tout Près Geelong
2019 By Farr - RP Cote Vineyard Geelong
2023 Ten Minutes by Tractor 10X Mornington Peninsula
2022 Garagiste - Terre de feu Mornington Peninsula
2021 Polperro Mornington Peninsula
2023 Red Claw (by Yabby Lake) half bottle Mornington Peninsula
2021 Mount Macleod Gippsland
2022 Gaint Steps - AppleJack Vineyard Yarra Valley
2021 Barratt - Uley Vineyard Piccadilly Valley
2021 Tapanappa - Foggy Hill Fleurieu Peninsula
2018 Tapanappa - Definitus Fleurieu Peninsula
2022 Ata Rangi - Crimson half bottle Martinbrough NZ
2021 Pyramid Valley - Snake's Tongue North Canterbury
2020 Pyramid Valley - Angel Flower North Canterbury
2020 Pyramid Valley - Earth Smoke North Canterbury
2016 Pyramid Valley - Earth Smoke North Canterbury
2022 Felton Road - Bannockburn Central Otago
2022 Two Paddocks Central Otago
2021 Prophets Rock - Rocky Point Central Otago
2021 Nanny Goat Vineyard Central Otago
2020 Nanny Goat Vineyard - Super Nanny Central Otago
2020 Pyramid Valley Central Otago
2019 Bodega Chacra - Cincuenta Y Cinco Rio Negro Vy Nth Patagonia
Red Burgundy
2022 François Labet - île de beauté Corsica
2021 Benjamin Leroux Gevrey-Chambertin Bourgogne
2020 Domaine SC Guillard - Gevrey Chambertin Reniard Vieilles Vignes Bourgogne
2020 Gevrey-Chambertin - SC Guillard Vieillies Vignes - Reniard Bourgogne
2001 Gevrey-Chambertin - Camus Pere & Fils Bourgogne
2017 Benjamin Leroux Morey Saint Denis
2018 Faiveley Vosne Romanee
2018 Camille Giroud - Les Chalandins Vosne Romanee
2021 Benjamin Leroux Nuits St Georges
2018 Camille Giroud - Les Cailles 1er Cru Nuits St Georges
1996 Domaine Faiveley Les Saint-Georges- 1er Cru Nuits St Georges
2009 Grandes Vignes Monopole - Nuits-Saint-Georges 1er Cru half bottlePuligny-Montrachet
2019 Bouchard Pere & Fils Les Noirots - premier cru Chambolle-Musigny
2018 Emmanuel Giboulet - Les Pierres Blanches Côte de Beaune
2017 Domaine de la Romanee-Conti Corton Grand Cru Côte de Beaune
2017 Chanson - Pere & Fils Clos des Feves 1er cru Côte de Beaune
2016 Emmanuel Giboulet - LuLunne Côte de Beaune
2021 Benjamin Leroux Savingy les Beaune
2020 Pavelot Savingy les Beaune
2020 Pavelot - Dominodes 1er Cru Savingy les Beaune
2019 Marc Rougeot - Dupin Savingy les Beaune
2018 Benjamin Leroux - Hauts Jarrons 1er Cru Savingy les Beaune
2016 Benjamin Leroux Savingy les Beaune
2021 Yvon Clerget - Les Rugiens 1er Cru Pommard
2018 Camille Giroud Pommard
2017 Vincent Dancer - Les Perrières Pommard
2016 Benjamin Leroux Pommard
2021 Benjamin Leroux Volnay
2020 Yvon Clerget Volnay
2018 Camille Giroud Volnay
2016 Domaine Glantenay - Les Brouillards 1er cru Volnay
2015 Girardin - Vieilles Vignes Volnay
2018 Rougeot-Dupin - Récolte Santenay
2016 Hubert Lamy - Clos des Hates Santenay
2019 Jaeger Defaix - Clos du Chapitre 1er Cru Rully
2014 Dureuil-Janthial - En Guesnes 1er Cru Rully
2019 Rougeot Dupin Givry
2012 Francois Lumpp - A Vigne Rouge 1er Cru Givry
Nebbiolo
2020 Gabriele Scaglione - Passeggiando in Vigna Roero
2019 Massolino half bottle Serralunga d'Alba
2019 Massolino Serralunga d'Alba
2019 Alessandria - Prinsiòt (Verduno) Monforte d'Alba
2021 Principiano Ferdinando - Azienda Vitivinicola Monforte d'Alba
2018 Prunotto - Occhetti half bottle Langhe
2020 Lano Gianluigi - Azienda Agricola Langhe
2019 Massolino Barbaresco
2018 Cantina del Pino Barbaresco
2016 Ceretto Barbaresco
2019 Massolino Serralunga d'Alba Castiglione Falletto
2017 Massolino "Vigna Rionda" Serralunga d'Alba, Piedmont
2017 Massolino Serralunga d'Alba Castiglione Falletto
2017 Burlotto (Verduno) Monforte d'Alba
2017 Alessandria (Verduno) Monforte d'Alba
2018 Prunotto Serralunga d'Alba
2015 Ceretto Castiglione La Morra Serralunga
2008 Elio Grasso - Ginestra Vigna Casa Mate Monforte d’Alba
Dolcetto
2020 Bartolo Mascarello Langhe
2018 Bartolo Mascarello Langhe
2021 Massolino Serralunga d'Alba
2017 Massolino Serralunga d'Alba
2015 Ceretto - Rossana Alba
Barbera
2021 Massolino Serralunga d'Alba
2022 Massolino Serralunga d'Alba
2020 Cantina del Pino Alba
2019 Mauro Molino Alba
Sangiovese
2016 Poggio Mandorlo La Querce Toscana,Montecucco, DOCG
2021 Talenti Rosso di Montelcino
2016 Castello Romitorio Brunello di Montalcino
2016 Uccelliera Brunello di Montalcino
2018 Collector - Rose Red City Murrumbateman
2020 Corzano e Paterno - Terre di Corzano Sangiovese Canaiolo Chianti Classico DOCG
2019 Isole e Olena half bottle Chianti Classico DOCG
2019 Fontodi Chianti Classico DOCG
2019 Fontodi - Vigna del Sorbo Gan Selezione Chianti Classico DOCG
Italian Varietals
2020 Alessandria - Speziale Pelaverga Piccolo Piedmonte
2018 Liscone - Madonna delle Grazie Aglianico Aglianico del Vulture
2016 Cantine Madonna delle Grazie Aglianico - Bauccio Aglianico del Vulture
2019 Girolamo Russo - 'A Rina Nero Mascalese Mt Etna
2018 Cos - Cerasuolo di Vittoria DOCG Nero a'Avola Frappato Sicily
2016 Cos - Cerasuolo di Vittoria DOCG Nero a'Avola Frappato Sicily
Tempranillo
2021 Nick O'Leary - Seven Gates Murrumbateman
2021 Mount Majura Majura
2019 A Rodda - Aquila Audax Vineyard Beechworth
2021 Bozeto de Exopto - Vino Tinto Rioja
2020 Valenciso - Cemento Rioja
2012 Valenciso - 10 Años Despuēs Rioja
2018 Alejandro Fernández - Pesquera Tinto Crianza Ribbera del Duero
2018 Alejandro Fernández - Condado de Haza Crianza Ribbera del Duero
Spanish / Argentinian Varietals
2019 Mengoba - Brezo Mencia Bierzo
2019 Valdesil - Mencia Valderroa
2019 Valenciso - Graciano Rioja
2016 Bodegas Luis Canas Luis Cañas Reserva Rioja
2018 Suertes del Marqués - El Esquilón Listán Negro Valle de la Orotava Tenerife
2018 Suertes del Marqués - El Ciruelo Listán Negro Valle de la Orotava Tenerife
2020 Bodega Catena Zapata - Malbec Mendoza
2018 Catena Zapata Angelica Zapata - Malbec Alta Mendoza
Shiraz & Blends
2021 Lakes Folly Hill Block Hunter Valley, NSW
2021 Mada Murrumbateman
2021 Clonakilla Hilltops
2022 Clonakilla - O'Riada Murrumbateman
2019 Nick O'Leary half bottle Murrumbateman
2019 Nick O'Leary - Bolaro Reserve Murrumbateman
2018 Collector - Reserve Kyeema Mt Nanima
2022 Clonakilla Shiraz Viognier Murrumbateman
2021 Clonakilla Shiraz Viognier Murrumbateman
2019 Clonakilla Shiraz Viognier Murrumbateman
2016 Clonakilla Shiraz Viognier Murrumbateman
2012 Clonakilla Shiraz Viognier Murrumbateman
2009 Clonakilla Shiraz Viognier Murrumbateman
2016 Clonakilla Syrah Murrumbateman
2015 Clonakilla Syrah Murrumbateman
2013 Clonakilla Syrah Murrumbateman
2021 Farr Rising Geelong
2020 By Farr Geelong
2021 By Farr Geelong
2017 Yarra Yering - Underhill Yarra Valley
2020 Yabby Lake - Single Vineyard Mornington Peninsulia
2018 Giaconda Estate Vineyard Beechworth
2017 Golden Ball - Saxon Beechworth
2016 Golden Ball - Saxon Beechworth
2020 Golden Ball - Egalitare Beechworth
2020 Jim Barry - McRae Wood Shiraz Clare Valley
2019 AP Birks - Wendouree Clare Valley
2018 Jim Barry - McRae Wood half bottle Clare Valley
2020 Shaw and Smith - Balhannah Vineyard Adelaide Hills
2019 Stonegarden Barossa & Eden
2018 Henschke - Keyneton Euphonium Shiraz CS CF M Barossa & Eden
2020 John Duval - Plexus Shiraz Grenache Mourvedre Barossa
2021 Toomfoolery - Black & Blue Barossa
2018 John Duval - Eligo Barossa
2015 Yalumba - The Octavius Barossa
2005 Charles Melton - Nine Popes Barossa
2018 Charles Melton - Nine Popes Barossa
2018 Charles Melton - Grains of Paradise Barossa
2017 Charles Melton - Voice of Angels Barossa
2018 Henschke - Mt Edlestone Barossa
2017 Henschke - Mt Edlestone Barossa
2018 Henschke - Hill of Grace Barossa
2016 Rockford - Basket Press Barossa
2010 Rockford - Basket Press Barossa
2021 Samuel's Gorge McLaren Vale
2021 MADD McLaren Vale
2019 Swinney - Farvie Syrah Frankland River
Red Rhône / Grenache
2019 Yves Cuilleron - Bassenon Syrah Viognier Côte-Rôtie
2018 Christophe Billon - La Brocarde Côte-Rôtie
2015 Guigal Syrah Hermitage
2020 Alain Graillot - Les chenes vert - Syrah Crozes Hermitage
2019 Alain Graillot - Les chenes vert - Syrah Crozes Hermitage
2017 Maxime Graillot - Domaine des Lises Syrah Crozes Hermitage
2016 Charles & Francois Tardy - les champs fourne Crozes Hermitage
2014 Laurent Combier - Clos des Grives Syrah Crozes Hermitage
2021 Pierre Gaillard Saint-Joseph - Clos de Cuminaille Côtes du Rhône
2021 Domaine Bernard Gripa Saint-Joseph Côtes du Rhône
2021 Domaine Bernard Gripa Saint-Joseph "Berceau" Côtes du Rhône
2021 Jean-Luc Jamet - 'Valine' Côtes du Rhône
2021 Jean-Luc Jamet - Rouge L'Enclave Côtes du Rhône
2020 Trilogie - Lefebvre d'anselme Grenache Syrah Côtes du Rhône
2018 Beaucastel - Coudoulet Grenache Syrah Côtes du Rhône
2016 Guigal - Syrah Grenache Mourvedre half bottle Côtes du Rhône
2019 Cayron Gigondas
2018 Santa Duc - Clos Derriere Gigondas
2014 Les Pallieres - les Racines Grenache Syrah Cinsault Clairette Gigondas
2020 Domaine bois de boursan Chateâuneuf du Pape
2019 Pierre Usseglio Grenache Syrah Mourvèdre Cinsault Chateâuneuf du Pape
2015 Pierre Usseglio "Cuvee de Mon Aieul" Chateâuneuf du Pape
2015 de Marcoux Grenache Mourvèdre Syrah Cinsault Chateâuneuf du Pape
2021 Charles Melton La Belle Mere GSM Barossa Valley
2021 Ochota Barrels - Texture Like The Sun Adelaide Hills
2021 Frederick Steveson - Hongell Grenache Adelaide Hills
2020 Adelina - Grenache Clare Valley
2021 MADD - Grenache (Blewit Springs) McLaren Vale
2020 Swinney - Grenache Frankland River
2019 Swinney - Farvie Grenache Frankland River
2018 Terroir al Limit - Historic Grenache Carignan Priorat
2017 Terroir al Limit - Terra de Cuques Carignan Grenache Priorat
2019 Terroir Sense Fronteres - Vèrtebra de la Figguera Grenache Montsant
2019 Tempier - Classique Mourvèdre Grenache Cinsault Carignan Bandol
2017 de Terrebrune Mourvèdre Grenache Cinsault Bandol
Cabernet Sauvignon & Blends
2021 Long Rail Gully Murrumbateman
2016 Freycinet East Coast
2022 Bloody Hill Yarra Valley
2018 Yarra Yering - Agincourt Cabernet Malbec Yarra Valley
2018 Dominique Portet - Estate Yarra Valley
2019 A Rodda - Tete de Cuvee Cabernet Beechworth
2021 Domaine Naturaliste - Rebus Margaret River
2020 MossWood - Amy's Margaret River
2020 Cullen - Diana Madaline Cabernet Merlot Margaret River
2014 Cullen - Diana Madaline Cabernet Merlot Margaret River
2020 MossWood Margaret River
2018 MossWood half bottle Margaret River
2017 Leeuwin Estate - Art Series Margaret River
2011 Xanadu Margaret River
2020 Joseph - Moda Cabernet Merlot McLaren Vale
2020 Wirra Wirra - Church Block CS Shiraz Merlot half bottle McLaren Vale
2018 Yalumba - The Signature CS shiraz Baroosa Valley
2021 Charles Melton - The Kirche shiraz Cabernet Baroosa Valley
2018 Charles Melton - Cabernet Baroosa Valley
2017 Tapanappa - Whalebone Wrattonbully
2016 Bellwether Coonawarra
2020 Le Macchiole - Rosso Cabernet Merlot Syrah Bolgheri
2018 Marion Veneto
2018 Man O'War - Ironclad Cabernet Franc Merlot PV CS Malbec Waiheke Island
2014 Chateaux Musar Bekka Valley
Merlot / Petit Verdot
2012 Golden Ball Merlot Beechworth
2014 Giant Steps Yarra Valley
2006 Radikon - Giulia Merlot 500ml bottle IGT Venezia Friuli
2018 Mondot' de Chateau Troplong Mondot - Grand Cru Saint-Emilion
Cabernet Franc
2020 Terre à Terre 'Crayeres' Wrattonbully
2019 Du Pas Saint Martin Saumur
2017 Amirault - Le Clos des Quarterons Bourgueil
2018 Chevalerie - Franco de Porc Bourgueil
Cabernets & Merlot
2018 Domaine Trevallon - Rouge Cabernet Syrah North Alpilles
2012 Potensac Médoc
2014 Espérance de Trotanoy Pomerol
2015 Croix de Certan Pomerol
2015 Château Lanessan Cru Bourgeois Superior Haut Médoc
2015 La Tour Carnet Haut Médoc
2010 Sociando Mallet Haut Médoc
2005 Chateau Cos d'Estournel Saint Estèphe
2015 Les Griffons de Pichon-Baron Pauillac
2007 Chateau Latour - Grand Cru classé Pauillac, France
2020 Château Peybonhomme-Les-Tours Côtes de Blaye
2018 Château la Grolet - Tête de cuvée Côtes de Bourg
2019 Mitjaville - Le Versant Merlot Cabernet Franc Côtes de Castillon
2018 Beynat Côtes de Castillon
Dessert Wine
2020 Terre a Terre - Botrytis Sauvignon Blanc Wrattonbully 750ml
2016 Joseph - La Magia Botrytis Riesling Traminer McLaren Vale
2007 Vinoptima - Noble late harvest gewurztraminer Gisbourne
2021 Thierry Germain - Cep by Cep Chenin Blanc Coteaux du Layon 750ml
2017 Pierre Bise - Beaulieu Les Rouannieres Chenin Blanc Coteaux du Layon 500ml
2015 de Fesles - la Chapelle Vieilles Vignes Bonnezeaux
2019 Soleil d'arche Sauternes
2017 Carmes de Rieussec Sauternes
2017 Coutet Sauternes
2017 Filhot Sauternes 750ml
2017 Lafaurie-Peyragney Sauternes
2017 Sigalas Rabaud 1er Cru Sauternes
2015 Lafaurie-Peyragney 1er Grand Cru classé Sauternes
2015 Raymond Lafon Sauternes
2013 Doisy Daëne Grand Cru Sauternes
2013 Lafaurie-Peyragney Sauternes 750ml
2007 La Tour Blanche 1er Cru Sauternes 750ml
2001 Lafaurie-Peyragney Sauternes
2001 Chateau d'Yquem 1er Cru Superieur Sauternes
1995 Rabaud Promis 1er Cru Sauternes
2016 La Caussade Sainte-Croix-du-Mont
2011 du Pavillon Sainte-Croix-du-Mont
2020 Bernardins Muscat à petits grains blanc & noir Beaumes de Venise
2020 Bernardins Muscat à petits grains blanc & noir Beaumes de Venise 750ml
NV Bernardins - Hommage Muscat à petits grains blanc & noir Beaumes de Venise 500ml
2019 Charles Hours - Uroulat Petit Manseng Jurançon
2012 Bernabeleva - Contocuerdas Moscatel de Grano Menudo Madrid 500ml
2018 Giuseppe Campagnola - Recioto della Valpolicella Veneto 500ml
2011 Fontodi - Vin Santo Sanqiovese Malvasia Tuscany
2008 Isole e Olena - Vino Santo Trebbiano Malvasia Tuscany
NV Lègadi Zibibbo Terre Siciliane IGT- Vino Liquoroso Sicily Italy 750ml
2014 Heidi Schrock - Selektion Beerenauslese Riesling Rust
Sweet Fortified
Morris "Old Premium" Liqueur Topaque Rutherglen 18%
Morris "Old Premium" Liqueur Muscat Rutherglen 17%
2012 Shingleback Fortified Shiraz McLaren Vale 500ml
Penfolds "Grandfather" Barossa Valley 20%
1978 Seppelt Para Barossa Valley 750ml
1995 Peter Lehman The King Barossa Valley 750ml
1988 Yalumba VP Barossa Valley 750ml
NV Chateau Reynella 16 Y.O. Barossa Valley 375ml
2018 Vial Magnères "Rimage" Grenache Noir Banyuls 16%
Navazos "PX Gran Solera" 25+yo Sanlucar de Barrameda 16.5%
Alvear "1927" Dulce Viejo Pedro Ximenez Montilla-Moriles 16%
Quinta do Noval "Tawny" 10 yo Port Douro 19.5%
Digestive
VS François Voyer 5 years Grand Champagne 40%
XO Tesseron Lot 90 Tradition 10 years Petit & Grand Champagne 40%
Gelas Liqueur d'orange et Armagnac Armagnac 35%
1981 Delord Tenareze 40%
1972 Jöy Tenareze 40%
2005 Victor Gontier "Vieille Réserve" Domfrontais 40%
XO Christian Drouin Pay's d'Auge 40%
Bertrand Poire William Alsace 42%
Domaine Weinbach Marc de Pinot Noir Alsace 45%
Chapoutier Marc Cote du Rhöne 42%
Jacoulot Prunelle de Bourgogne Romaneche Thorins 40%
1979 Grosperrin MMC3 Pineau des Charentes Borderies 17%
Dell'Ornellaia Eligo Riserva Tuscanny 42%
Stellacello London 23%
Averna Sicilia 29%
Montenegro Bologna 23%
Paolo Lazzaroni & Figli Fernet Milano 40%
Sfumato Rabarbaro - Rhubarb Trento 20%
Giuseppe Cappelletti Pasubio - Pine Neddle Trento 17%
Villa Massa Sorrento 28%
Bread
Bread - whole wheat sourdough, basil infused whipped butter
Oysters
Oysters – Narooma Rocks
Natural – lemon Tozasu - Japanese dressing, chive, salmon caviar BBQ - smoked bourbon sauce, speck, shallot, cheese
Starters
Zucchini Flowers with Fetta and Macadamia Stuffing, Almonds, Romesco Sauce, and Watercress
Kingfish sashimi with green nahm jim, coconut, kaffir lime, and yuzu
Pork croquette, salsa verde, manchego, baconnaise, radish
Grilled octopus, skordalia, fine herb salad, apple, pepper caponata
Twice cooked gruyére souffle, labneh, sauce bois boudran, pine nuts
Mains
Ricotta gnocchi, confit tomatoes, Gorgonzola & pumpkin sauce, basil
Pan seared salmon, asparagus velouté, spätzle, garlic scapes, bottarga, salmon roe
Duck confit, dutch carrots, witlof, parsnip puree, grand mariner sauce
Pedro ximenez braised beef cheeks, cauliflower puree, broccolini, vincotto brussel sprouts, jus
Chargrilled 250g Riverina Angus eye fillet wrapped in bacon, pomme pave, cauliflower blossoms, jus & sauce béarnaise
Salads, sides, comestibles
Steamed winter greens, cashew pesto
Duck fat potatoes with mustard dressing
Shoestring fries, smoked paprika salt
Desserts
Ginger & lime crème brûlée, kirsch berries
Apple tarte tatin, vanilla sable, butterscotch, anglaise, sour cream sorbet
Chocolate fondant, raspberry, chocolate pearls, milk crumbs, pistachio ice cream
House-made ice cream or sorbet - 3 scoops
Cheese
Cheese
per 60 grams, served with drunken figs & guava paste
Triple Brie – Paysan Breton Original, France
Gruyére Comté 24 months – Rivoire Jacquemin, France
Gorgonzola Picante - Luigi Guffanti, Italy
Degustation
design your own menu – select how many courses, choose the dishes from anywhere on the menu – portions are scaled to suit courses, menu is for the whole table at the same time (dietary’s may be catered for), dessert can be ordered individually
5 course
with wine $160
6 course
with wine $175
Shared / Banquet Menu
$130
Bread - whole wheat sourdough, whipped butter
Charcuterie
artisanal cured meats, parfait, olives, vegetable pickles
Oysters
Tozasu (mirin soy dashi) shallot, salmon roe
Zucchini flowers
feta & macadamia stuffing, pomegranate & cranberry
Kingfish sashimi
green nam jim, lime, coriander, coconut, yuzu, cress
Pork & Manchego croquette
smoked tomato Chutney & baconaise
XO King prawns
black garlic, fresh herb salad
Salmon
Pernod cure, Asparagus, salsa verdi, champagne beurre blanc
Chicken
Madras spice, chargrilled, herb yoghurt & coconut curry sauce, broccolini
Angus Eye Fillet
Roasted garlic mushrooms, asparagus, bearnaise, Jus
Streamed Summer Greens,
Cashew Pesto
Chips smoked paprika salt
Dessert
Individual choice
Chocolate Mousse, PX muscatels, pistachio honeycomb, milk crumb, raspberry
Ginger & lime crème brulee
Spiced rum & honey panna cotta, drunken figs, buckwheat praline
Beer - Light abv
Hawke's Underdog Session Lager Marrickvile NSW 3.5%
Beer - Domestic
BentSpoke - Crankshaft IPA (can) Canberra ACT 5.8%
Balter - Xtra Pale Ale (can) Currumbin QLD 5.0%
Lord Nelson - 3 Sheets Pale Ale Sydney NSW 4.9%
Ale Mary - Crusader IPA (can) Canberra ACT 6.3%
White Rabbit - Dark Ale Geelong Victoria 4.9%
Cavalier - Brown Ale Derrimut Victoria 5.0%
Beer - Imported
Rodenbach - Grand Cru Oak Aged Flemish Red Ale Belgium 5.2%
2022 Chimay - Pères Trappistes Belgium 9.0%
Chimay - Tripel Belgium 8.0%
Chimay - Brune Belgium 7.0%
Duvel - Belgisch Speciaalbier Belgium 8.5%
2018/19 Boon - Oude Geuze Spontaneous Ferment Lambic Ale Belgium 7.0%
Peroni - Nastro Azzurro Lager Italy 5.1%
Asahi - Super Dry Japan 5.0%
Coedo - Beniaka Imperial Sweet Potate Amber Ale Japan 7.0%
Cider
Hills Cider Co. - Apple Adelaide Hills SA 5%
Hills Cider Co. - Pear Adelaide Hills SA 5%
Ginger Beer
Brookvale Union (can) Manly NSW 4%
Cocktails
Kir Royale - Chateau Langlois Sparkling, Jacoulot Crème de Cassis
Cosmopolitan - Belvedere vodka, Cointreau, lime, cranberry
Fresh fineapple - Pineapple, basil, Appleton Estate Rum, lime
Monterita - Reposado Tequilla, Amaro Montenegro, agave, lime
Negroni - Campari, Tanqueray, Carpano Antica Formula vermouth
NYC Sour - Bourbon, lemon, simple syrup, red wine
Espresso Martini - Vodka, Kahula, PX, espresso
Dark Matter - Spiced Scottish rum, smoked cola, orange
Martini - Tanqueray Gin; sweet, dry or dirty
Armchair - French Earl Grey infused Grand Marnier, Victor Gontier Calvados
Gin Fizz - Bombay Sapphire, Lemon, Egg White, Simple Syrup
Non Alcoholic
Capi Cola - Citrus & Spice Australia 0%
Ginger Beer - Fever Tree - blend of three gingers UK 0%
Mocktails
Cranberry Tingle - Cranberry, orange, raspberry, bitters, dry ginger ale
Minty Fresh - Peppermint, cucumber, lime, mint
Chai Time - Chai, rose water, lemon, orange
Lemon Lime Bitter - Lemonade, Lime, bitters
Sparkling Water
San Pellegrino Sparkling 500ml Italy
San Pellegrino Sparkling 1000ml Italy
Aperitif - Mistelle
Dumangin Ratafia de Champagne Champagne France 18%
Egly-Ouriet Ratafia de Champagne Ambonnay France 17%
Aperitif - Aromatised Wine
Dolin Vermouth Dry Chambéry France 17%
Dubonnet Rouge Paris France 14.8%
Carpano Antica Formula Vermouth Turin Italy 16.5%
2016 Hoshiko Original by Danny Ume Wakayama Japan 20%
Vedrenne - Le Birlou Chestnut & apple Auvergne France 18%
Distillerie et Domaines de Provence Orange Colombo Forcalquier France 15%
Vedrenne - Terres Rouges Vin et de Noix - Walnut Turenne France 17%
Aperitif - Bitters
Campari Milano Italy 25%
Aperol Padova Italy 11%
Autonomy Davo Plum Spotswood, Victoria 15%
Aperitif - Absinthe / Pastis
Pernod Anise Paris France 40%
Grande Absente Anise Paris France 69%
Henri Bardouin Pastis Provence France 45%
Aperitif - Liqueurs
Grand Mariner Cognac Orange France 40%
Cointreau Orange France 40%
Chambord Raspberry France 16%
Disaronno Amaretto Bitter Almond France 20%
G E Massenez Crème de Violettes France 25%
Jacoulot Crème de Cassis France 20%
St Germain Elderflower France 20%
Luxardo Maraschino Italy 32%
Galliano Vanilla Vanilla Spice Italy 30%
Galliano Sambucca Anise Italy 30%
Opal Nera Black Sambucca Anise Ghemme Italy 30%
Frangelico Hazelnut Italy 20%
Drambuie Whisky Honey Scotland 40%
Baileys Cream Whiskey Ireland 26%
Tia Maria Coffee Rum Jamacia 20%
Kahlua Coffee Rum Mexico 20%
Aperitif - Madeira
Henriques & Henriques Sercial 10 years old Madeira Portugal
Henriques & Henriques Verdelho 10 years old Madeira Portugal
Henriques & Henriques Bual 10 years old Madeira Portugal
Henriques & Henriques Malvasia 10 years old Madeira Portugal
Sake
NV Dewazakura - Saku Junmai Sparkling - chilled 9% 65 Yamagata
2017 Chiyo - Shinomine Kimoto - chilled 16.8% 60&77 Nara
2017 Mukai - Ine Mankai - chilled 14.1% 75&90 Kyoto
2018 Terada Honke - Daigo no Shizuku - chilled 11% 90 Chiba
Spirits - Gin
Melbourne Gin Company Gembrook Victoria 42%
Four Pillars - Rare Dry Healsville Victoria 42%
Animus - Pineapple Macedon Victoria 50%
Hartshorn - Sheep Whey Birchs Bay Tasmania 40%
The Botanist Islay Scotland 46%
Tanqueray Cameronbridge Scotland 40%
Hendricks Girvan Scotland 44%
Whitley Neill West Midlands England 42%
Beefeater London England 40%
Bombay Sapphire Laverstoke England 47%
Sliabh Laig - An Dúlamȧn Irish Maritime Donegal Ireland 43%
Roku Japan 43%
Spirits - Vodka
Hartshorn - Sheep Whey Birchs Bay Tasmania 40%
Hartshorn - Sheep Whey Birchs Bay Tasmania 40%
bottle #28 of 101 - batch #137 - The official batch voted worlds best vodka - 2018 World Vodka Awards
Russian Standard St Petersburg Russia 38%
Haku - Rice Vodka Japan 40%
Belvedere Żyrardów Poland 40%
Grey Goose Charente France 40%
Adbsolut Vodka Swedish 40%
Spirits - Tequila
El Jimador - Blanco Jalisco Mexico 37%
Olmeca Altas - Reposado Jalisco Mexico 40%
ArteNOM Seleccion 1146 - Añejo Jalisco Mexico 40%
Water’s Edge Canberra
Water’s Edge Canberra pairs Modern Australian fine dining with an uninterrupted view across Lake Burley Griffin. The restrained dining room and attentive service create an elegant setting for celebrations, romantic dinners and business occasions. Private transparent domes offer an even more secluded version of the waterfront experience.
The menu combines premium Australian produce with French and Mediterranean techniques. Lamb, duck, seafood and seasonal vegetables appear in carefully structured dishes built around balanced sauces and contrasting textures. Diners can choose an à la carte meal or follow the kitchen through a degustation, with optional wine pairings available for a more complete experience. Despite the sophisticated presentation, the flavours remain accessible. Lunch is particularly appealing when the lake and surrounding national landmarks can be appreciated in full daylight.
Address: 40 Parkes Place East, Parkes ACT 2600
Water's Edge Restaurant Canberra Menu
Truffle Menu 2026
3 Course Truffle Menu $130 pp. Sourdough and Truffle Butter. Amuse-Bouche: Truffle Pomme Croquette.
Amuse-Bouche: Truffle Pomme Croquette
Cured Sashimi Salmon (GF | DFO | NF)
Truffle Ponzu, Katsuobushi, Furikake, Radish, Finger Lime, Fresh Truffle
Mushroom Duxelles Pasta (GF | DFO | NF)
Truffle infused Celeriac Velouté, Black Garlic, Fresh Truffle
Slow Cooked Wagyu Beef Cheeks (GF | DFO | NF)
Truffle Artichoke velouté, Carrot and Brussels Sprout
Truffle Risotto (GF | DFO | NF)
Fresh Truffle
Truffle Cheesecake (GFO | NFO)
Vanilla Truffle Ice Cream
Lunch Menu
3 COURSE (LUNCH $77PP) Or A LA CARTE MENU
Stracciatella (GFO | VEG)
Pistachio Pesto, Zucchini, Pomegranate Glaze, Croutons
Cured Sashimi Salmon (GF | DFO | NF)
Ponzu, Orange, Wasabi Katsuobushi, Furikake, Finger Lime
Kangroo Fillet (GF | DFO | NF)
Mustard, Crispy Shallots, Pickled Beetroot, Pepper Berry Emulsion, Fondant Potato
Achiote Marinated Spatchcock (GF | DFO | NF)
Gem Lettuce, Native Pepper Berry Mayo Glaze
Honey Spiced Hawkesbury Duck Breast (GF | DFO | NFO)
Macadamia Puree, Stone Fruit, Coffee Jus
White Pyrenees Lamb Back Strap (GF | DFO | NF)
Potato Galette, Mashed Peas, Black Garlic, Salt Bush
Fish of The Day (GFO | DFO | NF)
Cauliflower, Asparagus, Charred Tomato, Butter Beurre Blanc
Panfried Halloumi (VEG | GF | NF)
Red Wine and Honey Emulsion, Fig, Mashed Peas, Mint and Asparagus Salad
Fries With Parmesan (DFO)
Green Beans with Roast Almonds (GF | DF | NFO)
Molten Chocolate Cake (NFO)
Home Made Vanilla Ice Cream
Yuzu Mousse (GFO | NFO)
Meringue, Raspberry Coulis, Strawberries, Coconut and Peppermint Ice Cream
Cheese Plate *2 Cheeses
Skip Dessert for Cheese - Cheese Course Upgrade for 3 Course
Dome Dining Lunch
3 COURSE (LUNCH $90PP)
Yuzu Mousse (GFO | NFO)
Meringue, Raspberry Coulis, Strawberries, Coconut and Peppermint Ice Cream
Cheese Plate *2 Cheeses
Skip Dessert for Cheese - Cheese Course Upgrade for 3 Course
Stracciatella (GFO | VEG)
Pistachio Pesto, Zucchini, Pomegranate Glaze, Croutons
Cured Sashimi Salmon (GF | DFO | NF)
Ponzu, Orange, Wasabi Katsuobushi, Furikake, Finger Lime
Kangroo Fillet (GF | DFO | NF)
Mustard, Crispy Shallots, Pickled Beetroot, Pepper Berry Emulsion, Fondant Potato
Achiote Marinated Spatchcock (GF | DFO | NF)
Gem Lettuce, Native Pepper Berry Mayo Glaze
Honey Spiced Hawkesbury Duck Breast (GF | DFO | NFO)
Macadamia Puree, Stone Fruit, Coffee Jus
White Pyrenees Lamb Back Strap (GF | DFO | NF)
Potato Galette, Mashed Peas, Black Garlic, Salt Bush
Fish of The Day (GFO | DFO | NF)
Cauliflower, Asparagus, Charred Tomato, Butter Beurre Blanc
Panfried Halloumi (VEG | GF | NF)
Red Wine and Honey Emulsion, Fig, Mashed Peas, Mint and Asparagus Salad
Fries With Parmesan (DFO)
Green Beans with Roast Almonds (GF | DF | NFO)
Molten Chocolate Cake (NFO)
Home Made Vanilla Ice Cream
High Tea Indoor
Wednesday to Sunday $65 pp. A set of sweet and savoury pastries, Ribbon sandwiches, fresh scones, jam and cream. Indulge in our famous afternoon tea stand with an array of savouries, freshly baked scones, jam and cream, selection of tempting cakes, assorted tea. Kids High Tea (Under 14 years). Light High-Tea (Minimum 2 Guests) $40pp.
Fresh Scones, cream and jam
Chocolate nut brownie
Mini lemon Tart
Salmon Rillettes
Arancini Balls
Scones, fresh cream and jam, tea and coffee or Juice
Sandwiches, tea/coffee or Juice
Tea and coffee, scones, cream and jam
Tea and coffee Plate of sandwiches
High Tea Indoor - Bubbles
Upgrade your High-Tea with following Bubbles
Farrier’s cottage Sparkling Brut (SA)
Andrew Delorme Crémant de Bourgogne (FRA)
Champagne Didier Chopin Brut (FRA)
High Tea Dome Dining
Wednesday to Sunday $80 pp. A set of sweet and savoury pastries, Ribbon sandwiches, fresh scones, jam and cream. Indulge in our famous afternoon tea stand with an array of savouries, freshly baked scones, jam and cream, selection of tempting cakes, assorted tea. Kids High Tea (Under 14 years). Light High-Tea (Minimum 2 Guests) $40pp.
Fresh Scones, cream and jam
Chocolate nut brownie
Mini lemon Tart
Salmon Rillettes
Arancini Balls
Scones, fresh cream and jam, tea and coffee or Juice
Sandwiches, tea/coffee or Juice
Tea and coffee, scones, cream and jam
Tea and coffee Plate of sandwiches
High Tea Dome Dining - Bubbles
Upgrade your High-Tea with following Bubbles
Farrier’s cottage Sparkling Brut (SA)
Andrew Delorme Crémant de Bourgogne (FRA)
Champagne Didier Chopin Brut (FRA)
Dinner Menu
3 COURSE (DINNER $95PP) Or A LA CARTE MENU
Stracciatella (GFO | VEG)
Pistachio Pesto, Zucchini, Pomegranate Glaze, Croutons
Cured Sashimi Salmon (GF | DFO | NF)
Ponzu, Orange, Wasabi Katsuobushi, Furikake, Finger Lime
Kangroo Fillet (GF | DFO | NF)
Mustard, Crispy Shallots, Pickled Beetroot, Pepper Berry Emulsion, Fondant Potato
Achiote Marinated Spatchcock (GF | DFO | NF)
Gem Lettuce, Native Pepper Berry Mayo Glaze
Honey Spiced Hawkesbury Duck Breast (GF | DFO | NFO)
Macadamia Puree, Stone Fruit, Coffee Jus
White Pyrenees Lamb Back Strap (GF | DFO | NF)
Potato Galette, Mashed Peas, Black Garlic, Salt Bush
Fish of The Day (GFO | DFO | NF)
Cauliflower, Asparagus, Charred Tomato, Butter Beurre Blanc
Panfried Halloumi (VEG | GF | NF)
Red Wine and Honey Emulsion, Fig, Mashed Peas, Mint and Asparagus Salad
Fries With Parmesan (DFO)
Green Beans with Roast Almonds (GF | DF | NFO)
Molten Chocolate Cake (NFO)
Home Made Vanilla Ice Cream
Yuzu Mousse (GFO | NFO)
Meringue, Raspberry Coulis, Strawberries, Coconut and Peppermint Ice Cream
Cheese Plate *2 Cheeses
Skip Dessert for Cheese - Cheese Course Upgrade for 3 Course
Dome Dining Dinner
3 COURSE (DINNER $120PP)
Stracciatella (GFO | VEG)
Pistachio Pesto, Zucchini, Pomegranate Glaze, Croutons
Cured Sashimi Salmon (GF | DFO | NF)
Ponzu, Orange, Wasabi Katsuobushi, Furikake, Finger Lime
Kangroo Fillet (GF | DFO | NF)
Mustard, Crispy Shallots, Pickled Beetroot, Pepper Berry Emulsion, Fondant Potato
Achiote Marinated Spatchcock (GF | DFO | NF)
Gem Lettuce, Native Pepper Berry Mayo Glaze
Honey Spiced Hawkesbury Duck Breast (GF | DFO | NFO)
Macadamia Puree, Stone Fruit, Coffee Jus
White Pyrenees Lamb Back Strap (GF | DFO | NF)
Potato Galette, Mashed Peas, Black Garlic, Salt Bush
Fish of The Day (GFO | DFO | NF)
Cauliflower, Asparagus, Charred Tomato, Butter Beurre Blanc
Panfried Halloumi (VEG | GF | NF)
Red Wine and Honey Emulsion, Fig, Mashed Peas, Mint and Asparagus Salad
Fries With Parmesan (DFO)
Green Beans with Roast Almonds (GF | DF | NFO)
Molten Chocolate Cake (NFO)
Home Made Vanilla Ice Cream
Yuzu Mousse (GFO | NFO)
Meringue, Raspberry Coulis, Strawberries, Coconut and Peppermint Ice Cream
Cheese Plate *2 Cheeses
Skip Dessert for Cheese - Cheese Course Upgrade for 3 Course
Shared Menu 2026
3 Course Shared Menu for Two $180, Minimum of Two People. Chef Choice Amuse on Arrival followed by Sour Dough and Smoke Butter. Palate Cleanser. Available for groups of TWO, FOUR, SIX, EIGHT (Even Numbers).
Cured Sashimi King Fish (GF | DFO | NF)
Nuoc Cham, Lychee, Katsuobushi, Furikake, Finger Lime
300g MB-4 little Joe Striploin, Black Garlic
Baked Meringue Yuzu Mousse (GF | NF)
Meringue, Raspberry Coulis, Strawberries, Coconut and Peppermint Ice Cream
Five Course Degustation Menu
5 Course Degustation Menu @$115pp. Chef Choice amuse-bouche. Note- Degustation menu items can be updated anytime without any notice.
Chef Choice amuse-bouche
Cured Sashimi Salmon (GF | DFO | NF)
Ponzu, Orange, Wasabi Katsuobushi, Furikake, Finger Lime
Honey Spiced Hawkesbury Duck Breast (GF | DFO | NF)
Quince, Quandong, Grapes, Carrot Puree, Coffee Jus
Kangaroo Fillet (GF | DFO | NF)
Mustard, Crispy Shallots, Pickled Beetroot, Pepper Berry Emulsion, Fondant Potato
White Pyrenees Lamb Back Strap (GF | DFO | NF)
(Chef’s Recommendation – Medium Rare) Potato Galette, Mashed Peas, Black Garlic, Salt Bush
Fries with Parmesan (DFO)
Green Beans with Roast Almond (GF, DF, NFO)
Yuzu Pannacotta
Mango Jelly, Matcha Foam, Calamansi Sorbet, Coconut Crumb, Almond Biscotti (GFO | NFO)
Five Course Degustation Menu - Wine Pairings
Wine Pairings
Wine Pairing – Giant Sky Sauvignon Blanc – Marlborough, NZ
Wine Pairing – Nugan Estate Frasca’s Lane Pinot Grigio – King Valley, VIC
Wine Pairing – Cicada Green Grocer Pinot Noir – Marlborough, NZ
Wine Pairing – Sergi Estate Basket Pressed Seductive Shiraz – Virginia, SA
Wine Pairing – Cookoothama Limited Release Botrytis Semillon – Darlington Point, NSW
The Marion
The Marion occupies one of Canberra’s most attractive dining locations at Regatta Point, overlooking Lake Burley Griffin. Its light-filled room, soft interiors and expansive view give lunches, celebrations and afternoon tea a genuine sense of occasion. Although especially well known for high tea, the venue also presents seasonal Modern Australian lunch menus and special dining events.
The kitchen favours elegant presentation and approachable flavours. Lunch might move through Australian seafood, carefully cooked meat and seasonal vegetable accompaniments before reaching a polished dessert. High tea combines savoury pastries, finger sandwiches, warm scones and intricate sweets with a wide tea selection and optional sparkling wine. Service is attentive and well paced, allowing the setting to remain part of the experience. The Marion is particularly appropriate for birthdays, family occasions and leisurely daytime dining.
Address: Barrine Drive, Regatta Point, Parkes ACT 2600
The Marion Menu
Lunch
Available Monday to Friday, 12 pm to 3 pm | 1 course $45 | 2 courses $70 | 3 courses $85
Foie gras bavarois, pickled grapes, apple caramel, walnut & raisin crisp bread, micro celery & frisée
Handmade ravioli, Lyonnaise onion & goats’ cheese, cauliflower cream, aged balsamic glaze
Scorched mackerel, cucumber, puffed mustard seeds, buttermilk & grilled shallot dressing
Oven roasted quail, zucchini, smoked yoghurt, blistered cherry tomato, macadamia, pepper berry jus
Butter poached king prawn, pork croquette, nduja, fennel, pickled eschalot
Herb crusted White Pyrenees lamb backstrap, braised shoulder, pumpkin relish, pickled muntries
Gnocchi à la Parisienne, roast butternut squash, king brown mushroom, sage beurre noisette, pepita seeds, parmesan
Pan seared snapper, whipped cod brandade, saffron escabèche, chervil
Wagyu beef tenderloin, oven-roasted, horseradish crème fraîche whipped pomme purée, glazed Dutch carrots, mustard jus
Juniper & fennel crusted venison loin, vanilla parsnips, pear fondant, black garlic vinaigrette, sauce grand Veneur
Shoestring fries, tarragon aioli
Iceberg lettuce, white balsamic vinaigrette, pickled eschalots, chives
Braised leek, Gribiche sauce, garlic croutons
Chocolate Basque cheesecake, malted coffee ice cream, passionfruit
Pavlova, fresh summer fruits, vanilla cream, seasonal sorbet
Salted caramel crémeux, raspberry sorbet, honey and almond tuile
Lavender & orange crème brûlée, langue de chat
Café Gourmand, petite pastries and coffee or tea
High Tea Packages
Monday to Sunday 10am until close
Traditional High Tea
A set selection of sweet and savoury pastries, finger sandwiches, scone with preserve and cream and your selection of a tea or coffee. Upgrade your traditional high tea experience with a glass of the following: - NV Bianca Vigna Prosecco, ITA 15 - NV Domaine Rondeau “Cerdon” Rosé, Bugey FRA 21
Sparkling High Tea
Traditional high tea served with a glass of Australian sparkling wine or Altina Non-alcoholic sparkling wine and your selection of a tea or coffee
Bottomless High Tea
Traditional high tea served with bottomless sparkling wine and mimosas and your selection of a tea or coffee
Cocktail High Tea
Traditional high tea served with your choice of the following and a tea or coffee: Lakeside Spritz– St Germain, sparkling, lime, mint Copacabana Crush – Cachaca, passion fruit, lime juice Marion Gin Fizz– House fermented peach infused gin, yuzu juice & soda The Maker’s Earl– Maker’s Mark bourbon, earl grey syrup, lime juice
Champagne High Tea
Traditional high tea served with a glass of Champagne and your selection of tea or coffee
Children’s High Tea
(12 YEARS AND UNDER) A child-friendly selection of sweet and savoury pastries, finger sandwiches, scone with preserve and cream and your choice of a hot chocolate or soft drink or juice
Light Tea
Monday to Friday 10am until close. Light Tea is not available on weekends, public holidays or available for groups of 10 or more guests
Devonshire Tea
Two scones with preserve & cream, tea or coffee.
Sandwich Plate
A plate of sandwiches, tea or coffee
Light Tea
A set selection of sweet & savoury pastries, finger sandwiches, tea or coffee.
Black Tea
Assam
An extravagant broken tea with a superbly lively aroma of malt and spices.
English Breakfast Tea
A premium Ceylon tea from the Uva Highlands with a fruity and lively aroma, appealing to many.
Irish Breakfast
Similar to English breakfast but with extra Assam tea for a dark colour and strong flavour.
Orange Pekoe
A well-balanced Ceylon tea blended from tea estates of the Dimbula district, highly aromatic.
Special Earl Grey
A delicate blend with the typical citrus aroma of bergamot.
Ceylon Decaffeinated
A Ceylon tea full of fruity liveliness – without caffeine, mild in acids.
Classic Chai
This exotic, spicy milk tea from India is both mysterious and delicious.
Royal Yunnan
A gourmet black tea from the world-renowned Chinese region of Yunnan. A rich and malty tea with lingering notes of chocolate and honey. Served with or without milk.
Vanille
Fine pieces of vanilla were added to this delicate tea from India to offer a mature full sweetness.
Oolong Peach
Flavoured composition of Oolong and black tea with apricot and peach flavour. The sheer pleasure of stunning Oolong, fragrant orange blossoms and luscious pieces of peach.
Darjeeling Summer Gold
A clear, fresh spring tea with typical Darjeeling bouquet from the best organic tea gardens.
Irish Whisky Cream
This malty Assam tea effuses a flamboyant fragrance of whiskey with a breath of cocoa.
Tarry Lapsang Souchong
A heavenly smoked flavour with a beautiful deep round taste.
Queen of Cherry
An extravagantly blended India tea with the full aroma of sun-ripened Japanese wild cherries.
White Tea
Pai Mu Tan & Melon
The delicate aroma of melons lends the renowned Pai Mu Tan its typically fine sweetness.
Green Tea
Woku Garden
This organic fragrant tea is carefully hand-crafted to accentuate the delicate sweetness of spring.
Fancy Sencha
A subtle flavoured leafed tea with a delicate characteristic.
Jasmine Gold
Sweet Jasmine petals give their special flavour to this elegant fine leaved tea.
Green Dragon
A rare pleasure for tea connoisseurs when the typical light tartness of green tea combines with a flurry of freshness.
Dung Ti Oolong
An exquisite Taiwan tea that is semi-fermented. Only minute quantities of this rarity are harvested every year. A fascinating tea with great richness of flavour, and a fruit and nut character full of elegance.
Herbal Infusions
Chamomile
Chamomile tea has a pleasant and relaxing effect and tastes typically tangy and aromatic.
Peppermint
Peppermint tea’s natural menthol refreshes and relaxes.
Vanilla Rooibos
A delicious herbal infusion from South Africa, gently scented with delicate vanilla to create a full-bodied taste.
Morning Star
A fresh mixture of herbs for the perfect start of the day. Herbal infusion.
Red Fruit
This caffeine-free blend is medium-light in body. Fresh, fruity and surprisingly invigorating, this blend is sure to brighten your day.
Herbs & Ginger
Herbs and ginger add depth and brightness to this aromatic, golden tea. Enjoy its flavour and fragrance every day it’s an island of calm in a cup.
Red Roses
Flavoured blend of black tea and green tea with rose flavour.
Light & Fit
Flavoured fruit and herbal infusion with apple and citrus flavour
Plum & Cinnamon
Flavoured fruit infusion with plum and cinnamon flavour
Stay in Balance
Take time out from everyday life. Indulging moments with a delicate note of chocolate and sweet lavender.
Apéritifs
Campari, ITA
Pernod, FRA
Pimm’s, ENG
Cocktails
Marion Bellini – Sparkling, chambord, rosé, hibiscus
Copacabana Crush – Cachaca, passion fruit, lime juice
Tea & Tonic Royale – French earl grey gin, tonic, lemon juice
Lakeside Spice – Maker’s mark, ginger beer, apple, cinnamon syrup
Mocktail - Lets stir up some trouble
Lakeside Spritz- St Germain, sparkling, lime, mint
Marion Gin Fizz- House fermented peach infused gin, yuzu juice and soda
The Maker’s Earl- Maker’s Mark bourbon, earl grey syrup, lime juice
Beer
Heaps Normal (non-alcoholic), ACT
BentSpoke Cleansing Ale, ACT
Capital Brewing Ale XPA, ACT
Peroni, ITA
Non-Alcoholic
Iced Tea - peach
Iced Tea - sweet berries
Altina Sparkling Wine
Sparkling Water
Soft drinks - Coca Cola, Coke Zero, Sprite, Ginger Beer, Lemon Lime Bitters
Tea & Coffee
Tea - Selection of Ronnefeldt Tea
Coffee - Redbrick
Sparkling & Champagne
NV Bianca Vigna Prosecco, ITA
NV Clover Hill Pyrenees MV, VIC
2021 Apogee Brut Vintage, TAS
NV Vignoble Robert Vouvray Extra Brut, Loire valley FRA
NV Champagne Taittinger Brut Reserve, Reims FRA
NV Champagne Laherte Frères Ultradition, Chavot FRA
NV Champagne Pierre Paillard Grand Cru “Les Parcelles”, Bouzy FRA
NV Champagne Agrapart Grand Cru Terroirs Blanc de Blanc, Avize FRA
Sparkling & Champagne Rosé
NV Yabby Lake ‘Cuvée Nina’, VIC
NV Domaine Rondeau “Cerdon” rosé, Bugey FRA
NV Taittinger Rosé, Reims FRA
Scotch Single Malt & Blend
5 Nines Single Malt Peated Batch
Aberfeldy 12
Aberfeldy 16
Ardberg
Auchentoshan Three Wood
Ballantines
Bowmore 18 YO
Chivas 12
Chivas 18 YO
Caol Ila Distillers Edition Whisky
Cragganmore 12 YO
Glenfiddich 12 YO
Glenmorangie 12
Glenmorangie 18 YO
Highland park 12 YO
Jack Daniels
Lagavulin 16 YO
Lagavulin 8 YO
Laphroaigh 10 YO
Macallan 12 YO
Monkey Shoulder
Nikka from the barrel
Nikka Whisky
Oban 14 YO
Pun Whisky
Starward
Talisker 10 YO
Hibiki
White
2020 Jo Landron “La Louvrerie” Muscadet, Loire Valley, FRA
2023 Lark Hill “The Marion” Riesling, CBR
2023 Eden Road 73 Block Riesling, CBR
2023 Catalina Sounds Pinot Gris, NZ
2024 Shaw & Smith Sauvignon Blanc, SA
2020 Domaine Denizot Sancerre Blanc, Loire valley FRA
2021 Ravensworth TLWA Bianco, CBR
2022 Lark Hill Gruner Veltliner, CBR
2020 Vignoble Alain Robert Chenin Blanc, Loire valley FRA
2020 Château Saint Maurice “Les Parcellaires”, Rhone Valley FRA
2020 Philippe Grisard Originelle Mondeuse Blanche, Savoie FRA
2022 Clotilde Davenne Chablis, Burgundy FRA
2023 Murdoch Hill Chardonnay, SA
2019 Domaine Sophie Ciner “Les Amandiers”, Burgundy FRA
2022 Eden Road Chardonnay, CBR
2021 Novum Chardonnay, NZ
2020 Domaine Pinson “Fourchaume 1er cru”, Burgundy FRA
2022 Grace Koshu Hishiyama Single Vineyard, JAP
Rosé
2023 Collector Rosé, CBR
2023 1288 by Ray-Jane, Provence FRA
2021 Domaine Ray-Janne Bandol Rosé, Provence FRA
2023 Grace Rosé, JAP
Bourbon
Angels Envy
Bib & Tucker
High West
James E Pepper
Jim Beam
Knob Creek
Makers Mark
Makers Mark 46
Mitchers Small Batch
Wild Turkey
Willet Bourbon Pot Still
Woodford Reserve
Rum
Appleton 12 YO
Appleton 8 YO
Appleton Signature
Bacardi
Bundaberg
Diplomatico Rum Reserve
Goslings Gold Seal Rum
Havana Club Anejo
Havana Club Especial
Mount Gay
Mount Gay XO
Plantation Dark Rum
Ron Abeulo Anejo
Ron Zacappa
Ron Zacappa XO
Sailor Jerry
Bumbu XO
Sagitibba Cachaca
Germana
Cognac
Chateau du Prada Bas-Armagnac
Henessey XO
Henessy VSOP
Henessey VS
Tequila
Patron Café
Illegal Mezcal
Don Julio Blanco
Espolon
Jose Cuervo Reposado
Patron Silver
Red
2021 Sinapius “Esme” Gamay, TAS
2020 Domaine Bel Air, “Les Charmes” Morgon, Beaujolais FRA
2022 Raphael Chopin “La Savoye” Gamay, Beaujolais FRA
2023 Craggy Range Pinot Noir, NZ
2023 Te Mata Estate Vineyards Merlot Cabernet, NZ
2023 Felton Road Pinot Noir “Bannockburn”, NZ
2020 Domaine Emmanuel Giboulot “Sous le mont”, Burgundy FRA
2021 Pernot Pere & Fils, Gevrey-Chambertin, Burgundy FRA
2023 Mada Sangiovese, CBR
2021 Domaine Gradassi CNDP, Rhone Valley FRA
2021 Spinifex Bête Noire Shiraz, SA
2021 Yering Station “Village” Shiraz, VIC
2022 Domaine Emmanuel Darnaud “Mise en Bouche” Syrah, RV FRA
2021 Sapling Yard Shiraz Viognier, CBR
2018 Jean Luc Jamet Cote Roti, Rhone Valley FRA
2016 Clonakilla Shiraz Viognier, CBR
2021 Henschke Keyneton Euphonium, Shiraz Cabernet Blend, Barossa Valley, SA
2018 Chateau la Grave Figeac Grand Cru, Bordeaux FRA
Sweet
2022 Henschke Noble Semillon, SA
NV Domaine Vial Magnères Banyuls, Languedoc FRA
Penfold Grand Father Port, SA
Vodka
Absolut
Archie Rose
Belveder
Ciroc
Grey Goose
Haku
Ketel One
Gin
Archie Rose Gin
Aviation
Beefeaters
Bloom
Bombay
Fords Gin
Four Pillars
Gin Mare
Hendricks Gin
Hendricks
Monkey 47 Gin Sloe
Plymouth Gin
Roku Gin
Tanqueray
The Apothecary
West Winds The Sabre
Deaths Door
Digestifs & Aperitifs
Baileys
Campari
Chambord
Chartuese
Cinzanno Bianco
Cinzanno Rosso
Cinzano
Cointreau
Dissarano
DOM Benedectine
Frangelico
Grand Marnier
Jagermeister
Kahlua
Malibu
Midori
Pimms
Southern Comfort
Steinbook Peach snaps
Steinbook Triple Sec
Tia Maria
Penfolds Grandfather’s Port
Pernod
Eightysix
Eightysix helped establish Braddon as one of Canberra’s most exciting dining neighbourhoods. Its energetic open kitchen, close-set tables and soundtrack create a deliberately lively atmosphere, while the menu combines contemporary Australian ingredients with wide-ranging international influences. Dishes are often written directly onto the wall, reinforcing the restaurant’s spontaneous personality.
The kitchen moves comfortably between raw seafood, pasta, vegetables, steak and rich share plates. Strong seasoning and contrasting textures are recurring features, with familiar ingredients frequently given an unexpected twist. The tasting menu is useful for groups wanting the kitchen to make the decisions, and a vegetarian version is also available. Banoffee pie remains the best-known dessert, combining nostalgia with the restaurant’s taste for generosity. Eightysix is at its best when visited with friends who are willing to share everything.
Address: Mode3, 68 Elouera Street, Braddon ACT 2612
Eighty Six Menu
Food Menu
cheeseburger slider s
charred corn w togarashi sour cream s, gf, p, v
tuna crudo, peas, mint, goat's curd gf
habanero beef tartare w prawn crackers df
st agur, witlof, granny smith, walnuts, vincotto gf, v
brussels sprouts, tonnato sauce, chervil, bottarga gf, df
fragrant crispy eggplant with sichuan chilli caramel v, s, p, df
charred broccolini, tuscan kale, hazelnuts, garlic, lemon v, p, gf, n, df
indian spiced cauliflower, coconut yoghurt, dates & herbs gf, p, v, df
pork belly salad, pickled green chilli, aged tamari, wood ear, tofu gf, p, s, df
rare bluefin tuna salad w olives, kipflers, green beans & tarragon gf, df
tiger prawn & saffron risotto, cherry tomato, shallots, crispy chilli oil gf, p, s
pumpkin & mascarpone tortellini, sage, brown butter, hazelnuts v, p
pappardelle, lamb shoulder & olive ragu, gremolata p
twice cooked sichuan duck w spiced citrus sauce gf, p, df
beef fillet, salsa verde, rocket, parmesan gf
fries w kewpie gf, df, p, v
apple tarte tatin, vanilla ice cream - share dessert v, p
banoffee pie w pretzels p, v
chocolate bavarian gf, p, v
Tasting Menu
share food, $115pp
cheeseburger slider s
tuna crudo, peas, mint, goat's curd gf
pork belly salad, pickled green chilli, aged tamari, wood ear, tofu gf, p, s, df
pumpkin & mascarpone tortellini, sage, brown butter, hazelnuts v, p
twice cooked sichuan duck w spiced citrus sauce gf, p, df
banoffee pie w pretzels v, p
chocolate bavarian gf, p, v
Vegetarian Tasting Menu
share food, $95pp
charred corn w togarashi sour cream gf, v, p, s
st agur, witlof, granny smith, walnuts, vincotto gf, v
fragrant crispy eggplant with sichuan chilli caramel v, s, p, df
indian spiced cauliflower, coconut yoghurt, dates & herbs gf, p, v, df
pumpkin & mascarpone tortellini, sage, brown butter, hazelnuts v, p
banoffee pie w pretzels v, p
chocolate bavarian gf, p, v
Cocktails
pickle back
buffalo trace & pickle juice
anejo roadtrip
aged mezcal, lime & jalapeno margarita
bolivian southside
agwa, vodka, mint, kaffir lime
agent komorowski
a wet, dirty archie rose martini w spanish olives
bkp (bangkok punch)
mandarin sherbert, spiced rum, coconut, pineapple, lime, cassia bark
sicilian hit
limoncello, frangelico, vodka, pineapple, rosemary & vanilla (n)
rhubi rhubi
rhubi mistelle, montenegro, yellow chartreuse, spiced rhubarb
italian sour
campari, aperol, lemon & pink grapefruit
hard lemonade
gin & elderflower liqueur spiked old fashioned lemonade
barrio king
spiced pear infused pisco & frangelico sour (n)
mr miyagi
plantation rum, cinnamon, yuzu, canton
banana old fashioned
banana washed jack daniel's, smoked maple syrup
underground express
underground spirits caramel vodka espresso martini (n)
spiced rhubarb & rosemary soda (non-alcoholic)
elderflower & passionfruit soda (non-alcoholic)
Beer
Capital Brewing Co Coast Ale, ACT
Stone & Wood, NSW
Kirin Ichiban, JAP
Sapporo, JPN
Peroni, ITA
Melbourne Bitter Longneck, VIC
Balter XPA, QLD
Bentspoke Crankshaft IPA, ACT
Mountain Culture 'Status Quo' Pale Ale, NSW
White Rabbit Dark Ale, VIC
Batlow Cloudy Apple Cider, NSW
Heaps Normal Quiet XPA, ACT
Sparkling
NV Amanti Prosecco, Veneto, Italy
NV Champagne De Saint Gall 1er Cru Chardonnay-Pinot Noir
NV Cremant Jean Marc LaFont 'Bel Air' Blanc de Blancs, Burgundy, France
2022 Champagne Noel Bazin 'Revelation' Blanc de Blancs, France
NV Champagne Sebastien Mouzon L'atavique Grand Cru
NV Champagne Pierre Paillard 'Les Parcelles' Bouzy Grand Cru
White
2025 Clonakilla Riesling, Canberra District
2024 Alois Lageder Pinot Grigio, Alto Adige, Italy
2023 Hugel 'Gentil' Alsace Blend, France
2024 Usher Tinkler 'Paperwasp' Chardonnay, Hunter Valley
2024 Marc Bredif Vouvray Chenin Blanc, Loire, France
2024 Pressing Matters Riesling, Coal River Valley
2023 Josmeyer 'Le Kotabe' Riesling, Alsace, France
2021 Hiedler 'Gaisberg' 1ÖTW Riesling, Kamptal, Austria
2023 Hiedler 'Langenloiser' Gruner Veltliner, Kamptal, Austria
2023 Forges Clos du Papillon Chenin Blanc, Loire, France
2022 Belargus 'Ronceray' Anjou Chenin Blanc, Loire, France
2023 Paul Kubler 'Les Panetiers' Pinot Blanc, Alsace, France
2022 Marcel Deiss 'Complantation' Alsace Blend, France
2024 Craggy Range 'Te Muna' Sauvignon Blanc, Martinborough, NZ
2023 Regis Minet Pouilly Fume, Loire France
2024 Vacheron Sancerre, Loire, France
2024 Italo Cescon Pinot Grigio, Veneto, Italy
2023 Patrick Piuze Chablis 'Terroir De Courgis', Burgundy, France
2024 Giant Steps Applejack Vineyard Chardonnay, Yarra Valley
2025 L.A.S. 'Beyond The Capes' Chardonnay, Margaret River
2024 Marina Coppi 'Francesca' Timorasso, Piedmont, Italy
2021 Bernard Gripa 'Les Figuiers' Marsanne-Roussanne, Rhone, France
2021 Clos Saouma 'Inopia' Grenache Blanc, Rhone, France
Rose + Orange
2024 Mount Majura Chardonnay-Pinot Rosado, Canberra District
2025 Ravensworth Pinot Gris, Canberra District
2021 Sepp Muster Graf Morillon Old Vine Chardonnay, Styria, Austria (s)
2023 Cos Rami Sicilian Orange Blend, Italy (s)
2022 Ravensworth Seven Months Gris-Gewurtz, Canberra District (s)
2023 Pyramid Valley 'Orange' Sav Blanc-Gris, North Canterbury, NZ (s)
Red
2024 Saint Porcain 'La Ficelle' Pinot Noir Blend, Rhone, France
2024 Ravensworth Sangiovese, Canberra District
2021 Maisulan Tempranillo Madurado 6, Rioja, Spain
2022 Finca Las Moras Reserva Malbec, San Juan, Argentina
2017 Lark Hill Syrah, Canberra District
2023 Louis Latour Morgon Gamay, Beaujolais, France
2023 Daniel Bouland 'Bellevue' Morgon Gamay, Beaujolais, France
2023 Pernot Fixin Pinot Noir, Burgundy, France
2023 Confuron-Gindre Nuits Saint Gorges Pinot Noir, Burgundy
2022 Pressing Matters Pinot Noir, Coal River Valley
2022 Hochkirch 'Maximus' Pinot Noir, Tarrington
2024 Frontino Montepulciano, Abruzzo, Italy
2024 Trediberri Barbera D'Alba, Piedmont, Italy
2022 Antonelli Montefalco Rosso Sango-Sagrantino Blend, Umbria
2023 Talenti Sangiovese Rosso Di Montalcino, Tuscany, Italy
2020 Casanova Di Neri Brunello Di Montalcino, Tuscany, Italy
2023 Massolino Nebbiolo, Piedmont, Italy
2020 Mauro Molino Barolo, Piedmont, Italy
2023 Alfredo Maestro Carbonic Maceration Grenache, Madrid, Spain
2022 Brash Higgins Grenache-Mataro, McLaren Vale
2021 Marli Russell x Mount Mary Grenache Blend (GSMC), Yarra Valley
2023 Clos Saint Jean Chateauneuf-Du-Pape, Southern Rhone, France
2019 Valenciso Reserva Tempranillo, Rioja, Spain
2023 Ravensworth Estate Shiraz Viognier, Canberra District
2019 Clonakilla 'O'Riada' Shriaz, Canberra District
2014 Moppity 'Escalier' Shiraz, Canberra District
2023 Delas St Joseph Syrah, Rhone, France
2023 Alain Graillot Crozes Hermitage Syrah, Rhone, France
2016 Malleret Haut-Medoc Merlot-Cabernet, Bordeaux, France
Dessert
2021 Caussades Sainte Croix Du Mont Sem-Sav, Bordeaux, France
2023 Muscat de Beaumes de Venise, Rhone, France
1988 Toro Albala Don Pedro Ximenez Gran Reserva
OTIS Dining Hall
OTIS Dining Hall presents Modern Australian food in a warm, relaxed Kingston dining room. The restaurant combines the structure of fine dining with familiar flavours, avoiding the stiffness that can accompany a special-occasion meal. Seasonal menus give regional produce, premium Australian meat and local truffles an important role.
Wagyu beef and the restaurant’s pepper steak are recurring attractions, while seafood, seasonal vegetables and carefully handled sauces provide balance. OTIS is also known for comforting desserts interpreted with greater precision, including its celebrated crème caramel. Set menus and curated wine pairings suit diners who want a guided experience, while individual courses allow for a shorter meal. The dining room’s calm pace makes it particularly appropriate for anniversaries and smaller celebrations where conversation is as important as culinary theatre.
Address: 29 Jardine Street, Kingston ACT 2604
OTIS Dining Hall Menu
Tasting Snacks
Daily amuse plate selected and prepared by our chefs.
Tasting Course
RAVIOLI
egg yolk, amaretti, burnt butter, sage
ORGANIC CHICKEN
asparagus, foigras butter, lemon thyme
PORK RIBS
agrodolce, almonds, golden raisins
SOFT SHELL CRAB
avocado, finger lime, saffron gazpacho
Main Course
served with seasonal sides
OTIS PEPPER STEAK
aged fillet, brandy jus, silkwood pepper
MARKET FISH
sweet potato, hazelnut, jamon, watercress
LAMB RUMP
slow roast, eggplant, cumin, rosemary jus
RISOTTO
garden pea, Merideth feta, mint, pinenut
Dessert
OTIS CREME CARAMEL
redgum smoked salt, Japanese whiskey
MAGNUM MERINGUE
lemon curd, candied zest, sable
TIRAMISU
vanilla, coffee, cocoa, mascarpone
Entree
TUNA
watermelon, goats cheese, herb oil
BEEF TARTARE
smoked eel, togarashi, crisp rice
CRISPY PORK BELLY
nhamjim, papaya slaw, chilli
GNOCCHI
parisienne style, corn, miso, basil
Tasting Menus
3 COURSE SELECTION
OTIS 5 COURSE TASTING
Cheese Trolley
Ever changing International cheese selection.
Serves with house lavosh and local honey.
One Selection
Three Selections
Matched Wines
Matched Canberra region and Australian wines
paired to compliment your meals.
Three glasses
Five glasses
Cocktails
KIR ROYALE
champagne, cassis, classic french pre-dinner cocktail
APEROL SPRITZ
aperol, presocco, soda, orange
OLD FASHIONED
whiskey, bitters, brown sugar, citrus rind
MANHATTAN
rye whiskey, sweet vermouth, bitters, maraschino cherry
NEGRONI
spiced gin, vermouth, campari, orange
ESPRESSO MARTINI
vodka, kahlua, highgate roasters coffee
MOJITO
white rum, lime, simple syrup, soda, mint
AMARETTO SOUR
amaretto, lemon, egg white, bitters, maraschino cherry
Sparkling by the Glass
SAM MIRANDA 'BOLLE' (NV)
chardonnay / pinot noir king valley, vic
SPRING SEED 'GYPSY' (NV)
blanc de blanc mclaren vale, sa
Beer on Tap
OTIS LAGER
greymouth, nz [4.0%abv]
OTIS BLACK
greymouth, nz [6.0%abv]
HAWKE'S LAGER
port melbourne, vic [4.5%abv]
HAWKE'S PATIO PALE
port melbourne [4.5%abv]
HAWKE'S UNDERDOG
port melbourne [3.5%abv]
BENTSPOKE 'RED NUT' IPA
canberra, act [4.2%abv]
Beer by the Can
BENTSPOKE 'BARLEY GRIFFIN' APA
canberra, act [4.2%abv]
BENTSPOKE 'CRANKSHAFT' IPA
canberra, act [5.8%abv]
BENTSPOKE 'SPROCKET' IPA
canberra, act [7.0%abv]
HAWKE'S UNDERDOG
port melbourne [3.5%abv]
White by the Glass
ADELINA 'POLISH HILL RIVER' (2019)
riesling clare valley, sa
NUNC (2017)
pinot gris yarra valley, vic
EDEN ROAD 'THE LONG ROAD' (2017)
sauvignon blanc canberra district
HOCHKIRCH 'BLANC' (2018)
sémillon henty, vic
DENTON SHED (2017)
chardonnay yarra valley, vic
Rosé by the Glass
MURDOCH HILL (2019)ROSÉ
cabernet, gris adelaide hills, sa
Red by the Glass
MOUNT MACLEOD (2018)
pinot noir gippsland, vic
SPINIFEX 'GARÇON' (2017)
grenache barossa valley, sa
FARRELL WINES (2017)
shiraz clare valley, sa
LAUGHING JACK 'JACK'S' (2016)
gsm barossa valley, sa
MURRUMBATEMAN WINERY (2016)
cabernet sauvignon canberra district
Dessert Wine by the Glass
LERIDA ESTATE (2017)
botrytis pinot gris canberra district
Sparkling by the Bottle
SPRING SEED 'GYPSY' (NV)
blanc de blanc mclaren vale, sa
FALLS WINES BRUTE RESERVE (NV)
chardonnay, pinot noir canowindra, nsw
SAM MIRANDA 'BOLLE' (NV)
chardonnay, pinot noir king valley, vic
White by the Bottle
FARRELL WINES (2017)
riesling clare valley, sa
ADELINA 'POLISH HILL RIVER' (2019)
riesling clare valley, sa
LA PROVA (2018)
pinot grigio adelaide hills, sa
NUNC (2017)
pinot gris yarra valley, vic
EDEN ROAD 'THE LONG ROAD' (2017)
sauvignon blanc canberra district
THE PASS (2018)
sauvignon blanc canberra district
DOMAINE NATURALISTE BY BRUCE DUKES (2015)
sauvignon blanc semillon margaret river, wa
FALLS WINES (2004)
semillon canowindra, nsw
HOCHKIRCH 'BLANC' (2018)
sémillon henty, vic
LERIDA ESTATE 'AMARA' (NV)
viognier / pinot gris / chardonnay canberra district
CRAIGLEE (2017)
chardonnay sunbury, vic
DENTON SHED (2017)
chardonnay yarra valley, vic
Rosé by the Bottle
MURDOCH HILL (2019)
rosé – cabernet, gris adelaide hills, sa
MURRUMBATEMAN WINERY (2018)
shiraz rosé canberra district
Red by the Bottle
MOUNT MACLEOD (2018)
pinot noir gippsland, vic
GOODMAN (2015)
pinot noir yarra valley, vic
LAKE HAYES (2016)
pinot noir central otago, nz
SPINIFEX 'GARÇON' (2017)
grenache barossa valley, sa
LAUGHING JACK 'JACK'S' (2016)
gsm barossa valley, sa
FARRELL WINES (2017)
shiraz clare valley, sa
KALLESKE MOPPA (2018)
shiraz barossa, sa
LONG RAIL GULLY (2016)
cabernet sauvignon canberra district
MURRUMBATEMAN WINERY (2016)
cabernet sauvignon canberra district
CLARENDELLE BY HAUT BRION (2014)
bordeaux bordeaux, france
FARRELL WINES 'THE GODFATHER TOO' (2017)
cabernet clare valley, sa
Dessert Wine by the Bottle
LERIDA ESTATE (2017)
botrytis pinot gris canberra district
Digestives
FERNET-BRANCA
aloe, rhubarb, saffron milan, italy
AMARO AVERNA
pomegranate, anise, citrus caltanissetta, italy
MONTENEGRO
vanilla, orange peel, eucalyptus bologna, italy
Gin
BOMBAY 'SAPPHIRE'
united kingdom
TANQUERAY
london
HAYMAN'S SLOE GIN
england
HENDRICK'S
scotland
ARCHIE ROSE DRY
australia
Vodka
BELVEDERE 'PURE' (POLISH RYE)
poland
GREY GOOSE 'PURE' (WHEAT)
france
CIROC 'SNAP FROST'
france
Rum & Cane
BACARDI CARTA BLANCA
cuba
BACARDI 8
aged in the caribbean
GOSLING'S BLACK SEAL
bermuda black rum
GERMANA CACHACA
brazil
Tequila & Mezcal
DON JULIO ANEJO
mexico
CLASE AZUL 'PLATA' BLANCO
mexico
American & Rye
BUFFALO TRACE 'KENTUCKY STRAIGHT BOURBON'
kentucky, usa (40.0%abv)
LABROT & GRAHAM 'WOODFORD RESERVE'
kentucky, usa (43.2%abv)
TUTHILLTOWN HUDSON 'BABY BOURBON'
new york state, usa (46.0%abv)
RITTENHOUSE RYE
kentucky, usa (50.0%abv)
Blended Whiskey
JOHNNIE WALKER 'RED LABEL'
scotland (40.0%abv)
JOHNNIE WALKER 'BLACK LABEL'
scotland (40.0%abv)
JAMESON 'IRISH WHISKEY'
ireland (40.0%abv)
Single Malt Whisky
MACALLAN 'AMBER' SHERRY CASK NATURED
speyside (40.0%abv)
LAGAVULIN 16 Y.O.
islay (43.0%abv)
GLENMORANGIE 'THE ORIGINAL' 10 Y.O.
highlands (40.0%abv)
OBAN 14 Y.O.
highlands (43.0%abv)
BALVENIE 12 Y.O. DOUBLE WOOD
speyside (41.0%abv)
Water
VESTAL WATER
sparkling (bottomless glass)
Coffee
COFFEE
highgate lane roasters, canberra
Tea (Pot)
english breakfast
early grey
orange pekoe
japanese sencha
peppermint
Soft Drinks
lemon, lime & bitters
coke
diet coke
lemonade
Capitol Bar & Grill
Capitol Bar & Grill is the signature restaurant at QT Canberra, combining a theatrical hotel dining room with a menu focused on premium Australian meat. The setting is polished but energetic, with bold interiors and confident service giving it more personality than a conventional hotel steakhouse.
Dry-aged and carefully sourced beef anchors the menu, supported by seafood, lamb, Italian-influenced dishes and substantial vegetable sides. The grill is the safest direction for first-time diners, particularly when paired with a classic sauce and a selection of accompaniments for the table. A broad Australian wine list provides suitable matches for the richer food. Although the experience is most naturally suited to steak lovers, the kitchen offers enough variety for groups seeking a central Canberra restaurant for business dinners or celebrations.
Address: 6 Marcus Clarke Street, Canberra ACT 2601
Capitol Bar & Grill Menu
Breakfast
Breakfast package includes one meal or eggs on toast with your choice of side, plus your choice of juice or coffee.
Fruit & Yoghurt Bowl
Local & Tropical Fruits + Vanilla Yoghurt + Honey
Coconut & Spiced Fig Granola
Pineapple & Ginger Jam + Vanilla Yoghurt + Fruits
Eggs Benedict
Marmalade Glazed Ham + Poached Eggs + Dijon Mustard + Hollandaise + Aleppo Pepper + English Muffin
Truffle Manchego Omelette
Green Peas + Chives + Snow Pea Tendrils + New York Rye
Tasmanian Smoked Salmon
Potato Rosti + Beetroot & Plum Chutney + Poached Pasture Egg + Herbs
Welsh Rarebit Eggs
Capital Brewing Ale + Creamy Leeks + Poached Pasture Egg + Soy & Linseed Sourdough
Steak & Eggs
($15 surcharge for Breakfast Inclusions) 250g Grain Fed Rump + 2 Pasture Fried Eggs + Avocado + Seeds & Nuts + Confit Cherry Tomatoes + Lemon
Avocado Toast
Egyptian Dukkah + Herbed Labneh + Confit Cherry Tomatoes + Lemon + Soy & Linseed Sourdough
B&E Muffin
Smoked Bacon + Fried Egg + American Cheddar + Smokey BBQ Sauce. Vegetarian Option: Swap Bacon to Avocado and Halloumi
Buttermilk Pancakes
Cultured Butter + Pure Maple. Add Maple Smoked Bacon + Pasture Fried Egg +$8
Breakfast Plate
Smoked Ham + Poached Pasture Egg + Cheddar + Crudities + Beetroot Relish + Fruit & Seed Bar + Cultured Butter
Toast & Preserve
Toast | Sonoma Rustic White | New York Rye | Sonoma Soy & Linseed | English Muffins. Preserves | Pepe Saya Butter | Vegan Butter | House Jam | Vegemite | Local Honey | Crunchy Peanut Butter | Nutella
Toast & Eggs
Toast | Sonoma Rustic White | New York Rye | Sonoma Soy & Linseed | English Muffins. Preserves | Pepe Saya Butter | Vegan Butter | House Jam | Vegemite | Local Honey | Crunchy Peanut Butter | Nutella. Sides +7ea | Free Range Bacon | Glazed Ham | Avocado + Seeds & Nuts | Hash Brown (2) | Confit Cherry Tomatoes | Roasted Field Mushroom | Spinach | Halloumi. +9ea | Smoked Salmon | Pork, Parsley & Pecorino Sausage
Dinner
Whole Wheat Miche Sourdough
Pepe Saya Cultured Butter
Meredith Goat’s Fetta Stuffed Fig
Claire de Lune Rock Oysters
Clyde River, NSW + Lemon
Snowy Mountains Smoked Trout Rillette Tart
LP’s Grilled Chorizo + Alto Olives
San Daniele Prosciutto
Whipped Buffalo Ricotta
Rooftop Honey
Jersey Milk Burrata
Kombu Salt
Chicken Liver Parfait
Blackberries + Pickled Chilli + Toast
Late-Season Tomato Carpaccio
Rockmelon + Olive Jam + Warrigal Greens
Wood-Fired WA Octopus
Smoked Paprika + Aioli + Potato
Crumbed Tasmanian Scallops
Herby Tartare Sauce + Lemon
Italian Pork & Fennel Ragu
“Pasta Bake” + Conchiglie
Rigatoni all’Arrabbiata
Vanella Stracciatella + Basil & Almond Pesto
Junee Lamb Chops
Black Cabbage + Roast Peppers + Chickpeas
Northern Territory Barramundi
Roast Fennel + Onion + Kombu Butter Sauce + Gremolata
Wagyu Steak Frites
2GR Full-Blood Wagyu MBS 9 + Café de Paris Shoestring Fries + Watercress Salad
Wild Alpine Venison Schnitzel
Café de Paris + Rocket + Lemon
Wood-Fired Chicken Skewers
Garlic Toum + Fattoush Salad
Whole Bass Strait Flathead
Pine Nuts + Celery + Raisins + Burnt Butter + Lemon
Beef
All steaks are sliced to share with watercress, lemon, selection of mustards, and your choice of sauce.
Cape Grim Sirloin
Grass Fed +MBS 4 + 300g
Angus Eye Fillet
Grass Fed + 220g
Riverina Defatted Rib Eye
Grain Fed + MBS 3 + 350g
Kidman Bone-In Striploin
Grain Fed + MBS 6 + 600g
Brooklyn Valley T-Bone
Grass Fed + MBS 3 800g
Condiments
Café de Paris
Red Wine Jus
Sides
Autumn Leaf Salad
Chardonnay Vinaigrette + Dates + Radish + Pickled Eschallot
Wood-Fired Green Cabbage
Chilli Crunch Butter + Bonito
Steamed Greens
Broccolini + Beans + Smoked Almonds
Roast Royal Blue Potatoes
Rosemary + Garlic
Shoestring Fries
Olsson’s Salt
Steak & Pour
Darling Downs Angus Rump
Grain Fed + MBS 3 + 250g With your choice of one side, and a glass of Michael Hall “Sang de Pigeon” Shiraz
Desserts
Hazelnut Tiramisu
Mascarpone Crème + Marsala + Othersky Espresso
Sundae
Lemon Mascarpone Gelato + Lemon Curd + Vanilla Sponge Cake + Lemon Myrtle + Olive Oil
Blood Orange Campari Granita
Whipped Coconut Yoghurt
Honey Panna Cotta
Chamomile Strawberries + Mint
Liquid Dessert
Affogato
Espresso + Vanilla Ice Cream + Choice of “The Canberra Distillery” Liqueur
Cheese
Capitol Cheese Plate
Crackers + Quince + Grapes. Pick 1 Cheese: o Bay of Fires Aged Cheddar o Tarrago River Blue o Bruny Island C1 Raw Milk Cheese o Milwa Goat Camembert o Nimbin Valley Washed Rind. Extra Cheese +8ea
Bar Bites
Sonoma Focaccia + Alto Olive Oil
House Marinated Olives
Alto Olives
Bresaola + Fried Caperberry + Pecorino
Crisp Squid + Szechuan Seasoning + Chilli + Coriander + Chilli Mayonnaise
Chicken Burger + Fries
Capitol Burger + Fries
Stone Baked Margherita Pizza
Stone Baked Pepperoni Pizza
220g Minute Steak + Café De Paris + Fries
Rustic Fries + Smoked Salt
Crisp Sweet Potato Fries + Chipotle Mayonnaise
Baby Cos + Buttermilk + White Anchovy + Reggiano
Dessert & Cheese
Hazelnut Tiramisu
Mascarpone Crème + Kahlua + Othersky Espresso + Cocoa Nib
Cheese Plate
Bay of Fires Cheddar + Tarago River Blue + Nimbim Valley Brie + Crackers + Quince Figs
Group Dining
Chef’s table and private dining options.
2 COURSE
3 COURSE
Group Dining Antipasti
Brasserie Schiacciata + Pepe Saya Cultured Butter
Antipasti Plate | LP’s Saucisson Sec + Squid Ink & Truffle Salami + Alto Olives + Farmers Market Giardiniera + Adelaide Hills Double Cream Brie
House Ricotta Tart + Burnt Grapes + Tarragon
SA King Prawns + Smoked Butter + Green Goddess Dressing
Group Dining Mains
Sirloin - Pasture Fed + Cape Grim TAS + 300g + Porcini Gravy
Half Bannockburn Roast Chicken + Paris Mash + Pearl Onions + Gruyere + Chicken Gravy
Group Dining Sides
Roast Blue Potatoes + Rosemary + Garlic
Green Beans + EVO + Olsson’s Salt + Lemon
Group Dining Dessert
Tiramisu “+ Hazelnut Mascarpone Crème + Kahlua + OtherSky Espresso + Cocoa Nibs
House Sticky Date Pudding + Biscoff Crumb + Run & Raisin Ice Cream
Group Dining Enhance Your Experience
Oysters
½ Dozen | Dozen
Aglio e Olio
Spaghetti + Fraser Island Blue Swimmer Crab + Garlic + Chilli + Parsley + Lemon
Wild Boar Ragout + Pancetta + Mustard Fruits + Pecorino
Dry Aged T-Bone + Cowra NSW + Grain Fed + 600g
Heritage Full Blood Wagyu Rib Eye + Darling Downs + QLD + 300g
Group Dining Cold Canapés
Choose between one to three items. $7 each, or 3 for $18.
Smoked Tasmanian Salmon Blini + Herbed Crème Fraîche + Salmon Caviar
Claire de Lune Rock Oysters + Lemon
Whipped Ricotta + Burnt Grape Tart
Beef Tartare on Toast
Country Style Pork Terrine + Piccalilli + Crostini
Group Dining Hot Canapés
Choose between one to three items. $7 each, or 3 for $18.
Truffled Mushroom Arancini + Basil Pesto
Crispy Zuchinni Flowers + Jersey Milk Curd + Chilli Honey + Pecorino
Bone Marrow Croquettes + Pickled Onions + Parsley + Caper Salad
Harissa Lamb Skewer + Carrot Tahini
Specialty Lattes
Matcha Latte
Mango Iced Almond Matcha Latte
Raspberry Iced Almond Matcha Latte
Allie's Juices
Valencia Orange
100% Australian Valencia Oranges
Daily Greens
Green Apple + Celery + Pear + Silverbeet + Lemon + Ginger
Gingered Apple
Green Apple + Lemon + Ginger
Watermelon+
Watermelon + Green Apple + Strawberry + Lime
Morning Cocktails
Aperol Spritz
Grand Mimosa
Spiced Bloody Mary
Patron XO Cafe Martini
Coffee
Coffee
Small 5.5 | Large 6
Extra Shot
Hot Chocolate
Chai Latte
Alternate Milk
Almond | Oat | Soy | Lactose Free
Tea
Curated by our Tea Sommelier in collaboration with Australian Tea Masters.
Wake Up Canberra
Kickstart your day with our bold take on the classic English Breakfast. This tea is full-bodied with malty undertones and a dash of natural sweetness.
Grey Gentleman
A classic Earl Grey with a twist. This blend of black tea has been delicately infused with natural bergamot, lemon and orange peels and blue cornflowers.
Daintree Cacao Chai
Black tea, cardamom, cinnamon, star anise, black peppercorns, bay leaves, chilli flakes and Daintree cacao. Chai with a twist, spice things up with a rich chocolate finish.
Billabong Green
A fusion of Australian grown green tea blended with strawberry gum, desert finger lime, calendula and quandong extract.
Eternal Summer
A fragrant South African red tea with notes of sweet summer rose blossoms and dried forest berries.
Burley Griffin
Peppermint, spearmint, lemon verbena, lavender, black cohosh, dong quai, liquorice root, ashwagandha root, St John’s wort, red clover and rose petals. A blend of herbals to help calm your body and mind. The delicate floral notes are supported by soft mint with a hint of lemon.
Hangover Tea
Nettle, chamomile, lemon balm, ginger root, fennel seed, and angelica root. Designed to support a clear head and settle your stomach.
On Ice
Iced Latte
Iced Long Black
Iced Chai Latte
Iced Chocolate
Dessert Wines & Digestifs
NV Vino de Licor
Moscatel, ESP
2023 Clonakilla Auslese
Riesling, ACT
2020 Fraser Gallop Ice
Pressed Chardonnay, TAS
2012 Telmo Rodriguez
“MR” Mountain Wine, ESP
JOADJA Pedro Ximenez
Remy Martin XO, Cognac
Averna Amaro
Amaro Montenegro
Disaronno Amaretto
Limoncello
Cocktails
Room Service Ricky
Four Pillars X QT Ordered Chaos Gin, Campari, Grapefruit Soda and Lime
Hairpin Turn
Bulldog Gin, Cardamom Infused St Germaine, Aloe Vera, Lime, Kiwi, Cucumber
QT Pear Tartin
Bacardi Spiced + G.E. Massenez Poire + De Kuyper Butterscotch + Cloudy Pear + Bitters
Sage Lady
Belvedere Vodka, Cointreau, Peach Bitters, Papaya, Sage, Lemon Juice
Plum Sour
Pimms, Amaro Montenegro, Bulldog Gin, Lemon Juice, Plum Jam
Maple + Cranberry
Glenmorangie Original + Cranberry + Maple/Cranberry syrup + Soda + Rosemary
Pale & Sweet
Four Pillars Shiraz Gin, Campari, 1757 Bianco Vermouth, St. Germaine
Zero-Alcohol
Lyre’s Tommy’s ‘Margarita’
Lyre’s Espresso ‘Martini’
Lyre’s Amaretti ‘Sour’
Altina ‘La Vie en Rose’ Crisp Rose Bubbles
Altina ‘Le Blanc’ Elegant White Bubbles
Altina ‘Sansgria’ Vibrant Ruby Bubbles
Heaps Normal ‘Quiet’ XPA 0.5%
Heaps Normal ‘Another’ Lager 0.5%
Beer & Cider
James Squire 150 Lashes Pale Ale
285ml 425ml
Panhead American Pale Ale
285ml 425ml
Birra Moretti Lager
285ml 425ml
Malt Shovel Brewers XPA
285ml 425ml
Capital Brewing Special Release
285ml 425ml
James Squire Ginger Beer
285ml 425ml
James Boag’s Premium Light
375ml
Hahn Super Dry
375ml
James Boag’s Premium
375ml
Capital Brewing Co. Coast Ale
375ml
BentSpoke ‘Crankshaft’ IPA
375ml
Brooklyn Bel Air Sour
375ml
Young Henry’s ‘Stayer’ Mid
375ml
Furphy Ale
375ml
5 Seeds Cider Crisp Apple
375ml
Alpine Cider ‘Pink Lady’ Sweet
375ml
Asahi
375ml
Corona
375ml
Heineken Lager
375ml
Peroni Nastro Azzurro
375ml
Sparkling & Champagne
NV Mumm Marlborough Brut Prestige Marlborough NZ
2019 Dal Zotto Prosecco King Valley Vic
NV Perrier-Jouët ‘Grand Brut’ Épernay, Champagne Fra
White
2018 Frogmore Creek Riesling Coal River Valley TAS
2019 Terre dei Buth Pinot Grigio Veneto Ita
2021 Shaw + Smith Sauvignon Blanc Adelaide Hills SA
2020 Kir-Yianni Assyrtiko Amyndeon Florina Greece
2019 Voyager Estate Chardonnay Margaret River WA
2019 Pequod Dies Irae Fume Blanc CWD
2019 Pankhurst Wines Arneis CWD
Rosé
2021 Olivers Taranga ‘Chica’ Mencia Rose McLaren Valley SA
2020 Chateau L’Aumerade ‘Marie Christine’ Provence Fra
Red
2017 Marion’s Vineyard Pinot Noir Tamar Valley TAS
2020 Massolino Dolcetto d'Alba Piedmonte Ita
2020 Mas de Libian Bout d'Zan Grenache/Syrah Côtes du Rhône Fra
2020 Cillar de Silos ‘El Quintanal’ Tempranillo Ribera del Duero Spain
2018 Olivers Taranga Shiraz McLaren Vale SA
2018 Wynns Black Label Cabernet Sauvignon Coonawarra SA
2021 Mallaluka Sangiovese CWD
Sweet & Fortified Wines
NV Sánchez Romate NPU Amontillado Jerez Spain
2018 Le Tertre du Lys D'or Sauternes France
2021 Frogmore Creek Iced Riesling Coal River Valley TAS
2020 Cantina Vietti Moscato d’Asti Piedmont Ita
NV Chambers Muscat Rutherglen VIC
NV Wynns Pedro Ximenez Coonawarra SA
Liqueurs
Baileys
Brookies Macadamia & Wattle seed
Cointreau
Disaronno Amaretto
Dom Benedictine
Drambuie
Frangelico
Grand Marnier
Kahlua
Final Thoughts
Canberra’s strongest Modern Australian restaurants share a respect for produce while expressing it in markedly different ways. Rebel Rebel is creative and energetic, Bar Rochford combines serious food with wine-bar informality, and Corella explores native ingredients through bold contemporary cooking. Rizla connects the city’s dining culture to its surrounding wine region, while Rubicon demonstrates the value of sustained consistency.
Water’s Edge and The Marion add memorable lakefront settings, Eightysix supplies a louder shared-dining experience, and OTIS offers refined comfort in Kingston. Capitol Bar & Grill completes the selection with its emphasis on Australian beef. Together, these venues demonstrate how Modern Australian dining can be inventive, elegant, relaxed and deeply local without being confined to a single culinary tradition.