Best Australian Restaurants Near Me In Canberra

old bay mayo, eschallot

chicharron

za’atar

whipped burrata, salmon roe, espelette pepper

watercress coriander emulsion, pickled grape, potato

potato, oregano, aioli

charcoal chicken thigh, cheese, iceberg, hot sauce, mayo

nduja jus -[‘Bannockburn’ Free Range - VIC]

Rotisserie -[‘Bannockburn’ Free Range - VIC]

chashu glaze, lime -[White Landrace - Hilltops, NSW]

spiced yoghurt marinade -[‘Calula Creek’ - Cowra, NSW]

bone marrow butter, confit eschallot -[‘Shimo’ MB4/5 - Cape Byron, NSW]

red wine jus, black pepper oil -[‘Shimo’ MB7+ dry-aged 45 days - Cape Byron, NSW]

romesco, corn -[Ulladulla, NSW]

pistachio, grapefruit, tofu -[Bundaberg, QLD]

soy seeds, horseradish vinaigrette

patis, almond, curry leaves

sesame ponzu, chickpea

burnt miso butter, chilli oil, garlic chips

feta, scallion

rosemary salt

Gravy, Toum, Chipotle Mayo, BBQ, Hot Sauce, Chimmichurri Rojo

strawberries, white chocolate

persimmon, whiskey ice cream, pistachio crumb

meringue, whipped mascarpone

MINIMUM 2 PEOPLE

150g

300g

150g

300g

soy seeds, horseradish vinaigrette

patis, almond, curry leaves

burnt miso butter, chilli oil, garlic chips

chimichurri, furikake, chipotle yoghurt

Charcoal chicken thigh, cheese, iceberg, hot sauce, mayo

Whole bird, 1 x side, large chips, pickles, 2 x sauce

Quarter bird, woodfired pork belly, spit roast lamb shoulder, 2 salad/sides, 2 x chips, 4 x sauce, pickles

strawberries, white chocolate

$35 pp Protein Charcoal chicken 120g Sides: [ Choose 3 ] Chicken Caesar Salad | Charcoal chicken, croutons, parmesan cheese Cauliflower Salad | Cauliflower, Barley, Almond Skordalia, Radish, Rocket, Maple syrup (DF, VEGAN) Salt-Baked Japanese Pumpkin | Farro, mint, capers, seasonal fruits, currants, nuts (vegan) Tomato Salad | Cucumber, olives, feta cheese (nut-free) Pit Beans | Smoked meats, baked beans (nut-free, dairy-free, gluten-free) Fusilli Pasta Salad | Pesto, balsamic, roasted pork belly, rocket salad, cheddar cheese (nut-free) Miso Chat Potato | Feta cheese, scallions (nut-free, gluten-free) Roasted Broccoli | Wombok, mint, dijonnaise, togarashi (nut-free, gluten-free, dairy-free) Beetroot Salad | Spinach, ricotta cheese, sesame, apple cider dressing (nut-free, gluten-free) N.F = nut-free D.f = dairy-free G.f = gluten-free Condiments Hot sauce Miso gravy

$49 pp Protein Charcoal chicken 120g Wood Roasted Pork belly 80g Sides: [ Choose 4 ] Chicken Caesar Salad | Charcoal chicken, croutons, parmesan cheese Cauliflower Salad | Cauliflower, Barley, Almond Skordalia, Radish, Rocket, Maple syrup (DF, VEGAN) Salt-Baked Japanese Pumpkin | Farro, mint, capers, seasonal fruits, currants, nuts (vegan) Tomato Salad | Cucumber, olives, feta cheese (nut-free) Pit Beans | Smoked meats, baked beans (nut-free, dairy-free, gluten-free) Fusilli Pasta Salad | Pesto, balsamic, roasted pork belly, rocket salad, cheddar cheese (nut-free) Miso Chat Potato | Feta cheese, scallions (nut-free, gluten-free) Roasted Broccoli | Wombok, mint, dijonnaise, togarashi (nut-free, gluten-free, dairy-free) Beetroot Salad | Spinach, ricotta cheese, sesame, apple cider dressing (nut-free, gluten-free) N.F = nut-free D.f = dairy-free G.f = gluten-free Condiments Hot sauce Miso gravy

$65 pp Protein Charcoal chicken 120g Wood roasted pork belly 80g Spit Roast Lamb Shoulder 80g Sides: [ Choose 4 ] Chicken Caesar Salad | Charcoal chicken, croutons, parmesan cheese Cauliflower Salad | Cauliflower, Barley, Almond Skordalia, Radish, Rocket, Maple syrup (DF, VEGAN) Salt-Baked Japanese Pumpkin | Farro, mint, capers, seasonal fruits, currants, nuts (vegan) Tomato Salad | Cucumber, olives, feta cheese (nut-free) Pit Beans | Smoked meats, baked beans (nut-free, dairy-free, gluten-free) Fusilli Pasta Salad | Pesto, balsamic, roasted pork belly, rocket salad, cheddar cheese (nut-free) Miso Chat Potato | Feta cheese, scallions (nut-free, gluten-free) Roasted Broccoli | Wombok, mint, dijonnaise, togarashi (nut-free, gluten-free, dairy-free) Beetroot Salad | Spinach, ricotta cheese, sesame, apple cider dressing (nut-free, gluten-free) N.F = nut-free D.f = dairy-free G.f = gluten-free Condiments Hot sauce Miso gravy Garlic sauce

$XXX Custom Package for special events (cook on site etc) (Delivery not included) Contact [email protected] or 02 6230 4414

Tangy and crunchy accompaniment to your meal.

Charcoal rotisserie chicken

Spit roast pork belly

Iceberg, mayonnaise, hot sauce and cheddar on a bun.

Wagyu chuck and brisket patty cooked over coals, lettuce, pickles, mustard

lettuce, parmesan, charcoal chicken, eggs, crouton, Caesar dressing. NF

Roasted cauliflower salad | tahini dressing, soy seeds, maple GF,NF,DF

miso mayo, feta, scallion NF

Crisp, golden hot chips with a fluffy centre.

Salted baked Japanese pumpkin | pepitas, preserved artichoke, lentils, lemon dressing DF,GF,NF

smoked meats, canary beans, scallions

cucumber, feta, olives, lettuce, pomegranate molasses dressing GF,NF

Fried brussels sprouts | chimichurri, furikake, chipotle yoghurt

Whole bird, large chips, 2x sauces, pickles and one salad.

Rich, savoury gravy made with miso. Nut Free and Dairy Free

Rich and aromatic sauce infused with garlic. Gluten Free, Nut Free and Dairy Free

Tangy and rich BBQ sauce, gluten-free and dairy-free. Gluten Free, Nut Free and Dairy Free

Classic hot sauce to add heat and flavour to any dish. Gluten-free. Nut Free and Gluten Free

Argentinian-inspired herb and vinegar-based sauce.

Spicy mayonnaise with a smoky chipotle kick.

Can of Coke No sugar

Can of coke

Can of Sprite

Warm beer bread served w/ Stracciatella cheese, hops infused honey and chilli oil (VEG)

With your choice of brewery-made sauce (GF, VGN)

w/ shallots, coriander and corn chips

With fried spiced cauliflower florets, brewery made spicy sauce and blue cheese mayo (VEG, VGN, DFO, GF)

With bacon & chilli jam (VEG)

w/ guac, sour cream and chilli jam

Crispy pineapple-cut calamari coated in hop salt and polenta spice mix, served with lemon wedge and chilli mayo (DF)

sml $19/lge $29 w/ brewery-made hot sauce, green chilli, coriander and blue cheese mayo (DFO)

Cheddar and Taleggio cheese with olives, salami, mortadella, cornichons, fig jam, spent grain crackers and brewery bread (GFO, DFO)

Marinated olives and roasted nuts in hop salt (GF, DF, VGN, Contains Nuts)

Small $22.50 / Large $34 Black IPA slow cooked beef, served w/ sour cream, spring onions, cheese, pickled Red Nut jalapeños, rice and tortillas (DFO, GFO) (Choose Regular or Seriously Bent Heat)

300g marinated & chargrilled pork cutlet w/ The Juice beer spiced pineapple, pickled jalapeno and coriander salsa, The Juice Beer sauce, corn ribs & lime. (DFO)

Slow braised chicken Maryland and mushroom/leek sauce on creamy cheesy polenta and crispy kale (GF)

300g chicken breast schnitzel, with iceberg wedge salad, bacon, cherry tomatoes, buttermilk dressing, bagel crunch topping, dill and lemon. Add gravy $2

With pearl cous cous, broccoli, herbs, Brindabella Cider dressing, coconut yoghurt, caramelised pumpkin seeds, and chilli oil. (VEGAN)

With Portabella mushrooms, dark ale pickled onion rings, dark ale sabayon, beer jus and watercress. (GFO, DF)

250g Scotch Fillet served w/ hop salt chips, watercress and confit garlic herb butter (GFO, DFO)

w/ Ginger Beer green curry sauce, baby bok choy and steamed rice (GF, DF)

Two $20 / Three $29 IIPA slow cooked braised beef brisket w/ iceberg lettuce, pickled daikon, gochujang dressing, kewpie mayo, and coriander.

Two $18 / Three $27 Baked Snapper w/ Black Bean Puree, pickled carrots, chimichurri and kewpie mayo.

Claystone scotch fillet, beetroot relish, rocket, tomato, and smoked potato mayo on ciabatta bun with chips & choice of sauce. (DFO, GFO)

Field mushrooms, beetroot relish, rocket, tomato, and smoked vegan mayo on ciabatta bun with chips & choice of sauce. (VEGAN, GFO)

With Americano mayo, American cheese and iceberg served with chips & choice of sauce.

Cheese kransky in a hot dog bun w honey mustard, kewpie mayo, tomato and Red Nut jalapeno salsa, halloumi and fried shallots.

w/ blistered cherry tomatoes, pickled red onion, fennel, baby spinach and lemon Hi Tea dressing

w/ candied walnuts, onion, Persian feta, and Brindabella Cider dressing. (VEG, VGNO, GF, Contains nuts)

w/ bacon, cherry tomatoes, dill, bagel crunch topping and buttermilk dressing. (GF, VEGO)

w/ your choice of brewery-made sauce (GF, VGN)

w/ raspberry coulis, Cluster 8 drunken fruit ice cream

House battered fish served with chips, salad and tomato sauce (DF)

Crumbed chicken tenderloins served with chips, salad and tomato sauce

Two Mac n Cheese balls served with chips, salad and tomato sauce

w/ your choice of strawberry, chocolate or caramel topping

(DF, GF, VEG)

(VEG, DF, GF)

(VEG, DF, GF)

(VEGAN, GF)

( GF)

(DF, GF, VEG)

(GF, Veg)

Brewed in tandem with our mates at Grainfed, 4 Way Stop Sign brings together 65 years of brewing experience in our take on a modern West Coast Pilsner. Expect bright citrus and tropical punch, backed by a firm mid-palate bitterness and a crisp, clean finish.

Mild cloudy Australian Pale Ale. Soft fruity aromas and light biscuity malt giving a nice light mouth feel. Easy drinking and great on a hot summer's day after mowing the lawn. Awarded a Silver Medal at the 2021 International Brewing Awards and a Gold Medal for small-pack ale in 2024.

This big black IPA has roasty, coffee and nutty, malty notes with resiny, piney and garlicky hops rounding out the palate.

Turning up heat! Blazing Saddles is crafted with 13 chillies from every corner of the globe - Africa, South America, Europe, Asia, and of course, Australia. A nice crisp ale with a fiery chilli bite that will get your saddle blazing

Try our hand pumped English Bitter. It's malty and bitter: just how we like it!

A Cider so fresh it could climb the Brindabella's and still look this good. Made with the finest apples - an adventure for your taste buds: bold, clean, and dry enough to make your uncle's camping yarns seem palatable. One sip, and you'll know why we kept it close to home. So what's stopping you? Scale new heights of refreshment with a cider that's as sharp as the peak it's named after.

Cluster 10 takes everything you love about XPAs and dials it up a notch—or ten! This brew is a complex symphony of flavours that remains supremely drinkable. A milestone in a can, perfect for acknowledging the ride we've had and the roads still to explore. Whether you're a long-time fan or just joining us at the bar, here's to ten incredible years and to many more to come.

Rumoured to be the 8th Wonder of the World, our iconic Imperial IPA doesn’t disappoint. Showcasing the best American hop flavours and aromas of tropical mango, pineapple, ripe peaches and grapefruit, perfectly balanced by a clean malt body and smooth finish.

Meet CRANK ZERO - Everything you love about Crankshaft without the Crank. With the same resinous hops, juicy citrus and malty backbone you love, but at a <0.5% ABV. All the flavour. None of the compromise. Built for adventure, recovery, and everyday balance.

Similar to a West Coast IPA. Floral nose with notes of citrus and pine. Medium bodied with a nice punch of hops and a solid malt finish. A great beer for lovers of big full flavoured brews - it cranks! Crankshaft has ranked as Australia's #1 IPA for 9 years running in the GABS Hottest 100, 2 of which it came 1st overall. It also received a Gold Medal at the 2021 International Brewing Awards.

Our 12th Birthday Beer has descended! Starting a downhill descent into the unknown requires a level of composure. DESCENT 26, like its eight predecessors requires plenty of composure, it's about taking the palate on a journey, taking the ADVENTUROUS route, and BENDING a few SPOKES along the way.

The legendary brew that started it all. This American-style brown ale is a nod to our very first mash, and it's been a beloved tradition to brew it every year since. A time capsule that captures the spirit of innovation and nostalgia in every sip. Dick Tracy will charm your palate and remind you why some classics are worth revisiting.

FreeWheeler has all the hoppy goodness of an IPA without the alc. Fully fermented just like a normal beer. Citrusy, tropical perfume and slight caramel malt are the highlights of this beer that allows you to Free Wheel home! The process of brewing FreeWheeler is unique to BentSpoke due to the filtration process. BentSpoke uses a unique filter system from brewery equipment manufacturer DME. The filter removes all the fermented beer flavour called the retentate leaving the permeate (alcohol and water) behind. The flavour is then rehydrated with deaerated water, carbonated and is ready to package. Using this process allows BentSpoke to replicate full strength beer flavour in a non-alcohol beer.

Crafted for a bold, zesty kick, our traditionally brewed ginger beer delivers the perfect balance of sweetness and a ginger kick!

Grainy is a Foreign Extra Stout. The style originated by the need to supply stout to tropical areas of the world from the UK. These were brewed with higher alcohol and higher quantity of hops to help preserve the beer on its travels. Pale barley malt, roast barley, chocolate malt and oats combine to brew a strong roasty, slightly astringent stout. A smooth finish helps balance the roasty character. Served on nitro tap.

Meet HALF CRANKED - the cruisy cousin of our beloved CRANKSHAFT. With the same resinous hops, juicy citrus and malty backbone you love, but at a sessionable 3.2% ABV. It’s pintable and full of flavour with just a little less crank. Crankshaft cranks. Half Cranked coasts. Same family. Different gear.

This hazy is light and fruity, like the touch of a summer breeze as you relax in a sunny paradise. Notes of coconut, banana, guava, and passionfruit sorbet tease your senses, whisking you away to a far-off oasis. But when you open your eyes, you’re right here in Canberra, enjoying a sessionable and approachable Hazee.

Peach Hi Tea brings juicy, sun-ripened peach together with naturally brewed tea. Lightly sparkling, balanced, and perfect for balmy days. Or the cooler ones you wish felt like summer. Hi Tea, the New Way to Tea invites drinkers to discover something familiar but completely fresh, real tea with a natural kick.

Hot off the Press is a blend of Brindabella Cider, Lemon Iced Tea and Ginger Beer. Infused with cinnamon, clove and cinamon and cardamon. Hot Off The Press will be sure to warm your gears on a Canberra winter's day.

One of Australia’s earliest commercial brewers was Mr P Larken, who established one of the country's first rival breweries in late 1804. Our brown ale is a tribute to one of Mr P Larken's favourite brews, with smooth roasted malt characters, light hop aroma and served on the hand pump.

Mid Rider is a n easy drinking mid strength lager, perfect to enjoy when you just want to cruise through the day. Light hop profile with a hint of tropical fruit and gooseberry, balanced with a crisp lager malt profile.

Night Shifter 4.0% Dark Lager clocks on delivering gentle roasted malt notes layered with a crisp, clean edge and an unexpectedly light body. It pours deep and shadowy, yet drinks with effortless ease. A dry, refreshing finish keeps it sharp and sessionable, ready for whatever the day or night throws your way. Dark in the glass but easy on the palate, Night Shifter is the smooth operator for when you’re ready to switch gears to something a little darker.

A Red IPA with a resiny hop and caramel malt character. Red Nut received a Silver Medal at the 2021 International Brewing Awards and a Bronze Medal at the World Beer Cup in 2018.

It's not Sprocket Science! A big and hoppy IPA housing raw tropical fruit sniffs and tastes. If you love hops, give it a try! Sprocket received the trophy for Best Traditional IPA at the 2021 AIBAs.

Bursting with intense passionfruit, ripe feijoa, pineapple and fresh dankness. Sublimely sessionable with a light body and smooth finish. From trails to tastebuds, Switchback is the XPA made for post-adventure refreshment. Whether you’ve been chasing singletrack, summiting a ridge, or just kicking back with mates.

A berry-forward sour ale balancing tart refreshment with juicy fruit character. Dark malt adds depth while Lactobacillus fermentation delivers a bright, tangy sourness, creating a flavour profile reminiscent of sweet-and-sour berries and fruity lollies.

Formerly known in its younger years as Hop Juice. This fruited IPA has attitude, is well built, with a strong body that carries a big hop burst and an extra twist of mango and tangerine fruit. The Juice is definitely an IPA you will want to meet again, and again.

A dark olde ale infused in the Hopinator with an ever-revolving blend of ingredients!

This hard-hitting 6.5% West Coast IPA showcases innovative hops straight out of Yakima, delivering bold aromas of fruity pine, dank resin and subtle geranium. Crisp, refreshing and packed with punchy bitterness, it's everything you want from a classic West Coast IPA.

Glass $15 Bottle $70

Glass $14 Bottle $65

Glass $12 Bottle $60

Glass $13 Bottle $65

Glass $11 Bottle $55

Glass $14 Bottle $70

Glass $12 Bottle $60

Glass $14 Bottle $65

Glass $14 Bottle $65

Bottle $60

Glass $14 / Bottle $65

Glass $14 / Bottle $65

Glass $14 / Bottle $65

Bottle 4

Bottle 4

Cola, Squash, Lemonade, Raspberry, Dry Ginger Ale & Tonic Water Small 4 / Large 6.5

Small 4.5 / Large 6.5

With butterscotch sauce and vanilla ice cream and strawberries.

Trail Pale Ale is fresh, juicy and sessionable. With a floral aroma, smooth hop bitterness and well balanced malt profile, it finishes with a bright golden cloudy appearance. Best enjoyed outdoors or in.

fresh, crisp & clean with a rich malt body, fruity hop bitterness and smooth rounded finish.

Brewed in Collaboration with Capital Brewing Co.

The cruisy cousin of the beloved Crankshaft, Featuring the same resinous hops, juicy citrus and malty backbone you love, but at a sessionable 3.2% ABV. It’s pintable and full of flavour with just a little less crunch.

Traditional farmhouse style with a bold apple sweetness upfront, good body and a clean medium-sweet finish. Will contain traces of Batlow apple sediment.

Big Head is a refreshing and full-flavoured lager styled beer with plenty of hop bitterness making it a fantastic sessional beer.

A tantalisingly tart flavour with a crisp medium dry finish.

William Pear is a medium/sweet flavour with a fresh yet deep honey sweetness followed by a balanced tart edge with medium carbonation.

Brewed with Australian Ginger, this sparkling delight balances sweet with a cheeky hint of spice to perfection! Best served over ice with a slice of lime.

Flavours of honey, with fresh ginger and a hint of spices. Just a touch of sweetness, fresh acidity and fine bubbles all come together to create a well-balanced and refreshing sparkling mead.

Who Are you is a brand new Ice Cream Sour Ale that leans all the way into the tropics—fresh pineapple and ripe mango blended into a thick, fruit-forward sour, then draped in silky coconut ice cream for that lush, creamy glow.

This number combines their thick and lactose-heavy kettle sour base with a plunderous bounty of Australian strawberry, dragonfruit, pomegranate, lychee, banana, and coconut creme.

One Drop We Jammin Sour: Coming in at 8th in Australia in the 2025 GABS awards, this amazing sour combines Mango, Guava, Banana and Vanilla.

CAPI Spicy Ginger Beer is warm and crisp, with a zing of capsicum and a zesty kick. It's made with real ginger juice pressed from fresh ginger and is 100% natural.

By blending the essential oils from herbs that we have gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicate, floral tonic water.

By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, we have created a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.

This full-flavoured, tropical Pacific Ale is everythingyou want in a brew, less the tomfoolery. Hops: Citra, Motueka, Mosaic, Simcoe CRYO

With a vibrant, juicy hop aroma, low bitterness and a clean finish, you'll be glad you found Free Time. Hops: Citra, Simcoe, Enigma ABV : <0.5%

A refreshing addition to the Free Time Family. We use our brewing know-how to craft this classic Lager with everything you’ve come to expect from a Bridge Road beer; except the alcohol! A crisp, clean refreshing classic, you’ll be glad you found Free Time.

Heaps Normal Quiet XPA is a popular Australian-made, independent non-alcoholic beer with less than 0.5% ABV, featuring tropical and citrus aromas with a balanced, bitter finish. It is a highly-rated, "low gluten" (approx. 56 ppm) alternative suitable for those seeking to drink less, containing only natural ingredients: water, malt, hops, and yeast.

Judged Australia’s best non-alc beer, this Raspberry Sour is bursting with tart fruit character and classic gose refreshment.

House made flat bread, labneh, pistachio, rose Traditional wagyu tartare, croutons Pumpkin and tofu dumpling, yellow curry Mooloolaba prawn, nam jim talay Charcoal chicken, tabouleh, toum Casarecce, burnt zucchini, garlic chips Leaves, soft herbs, champagne vinaigrette Shoestring fries White chocolate ganache, passionfruit curd, meringue

Freshly shucked rock oyster, mezcal, lime House made flat bread, labneh, pistachio, rose South coast tuna, green olive Pumpkin and tofu dumpling, yellow curry MB9 Intercostal skewer, black garlic, sesame sambal Mooloolaba prawn, nam jim talay 700g icon XB MBS 6-7 rump, jus Charcoal chicken, tabouleh, toum Leaves, soft herbs, champagne vinaigrette Shoestring fries White chocolate ganache, passionfruit curd, meringue

(Per child u12) Housemade flatbread Teriyaki chicken skewer Icon 8+ Rump, chips, tomato sauce Vanilla Ice - Cream

Soaked oats & chia, cinnamon poached pear, raspberry cheong, orange gel, cinnamon toasted coconut

Double bacon and fried eggs, Swiss cheese, BBQ sauce, turkish bread. Add hashbrown +3.5

Avocado half, poached egg, wilted greens, pickled beets, whipped feta, salsa verde, hazelnut dukkah, sourdough. Add chorizo +8.8

Poached, fried or scrambled on your choice of three mills sourdough or gluten free

Orange raisin three mills fruit toast served with house made espresso butter

Three mills sourdough or gluten free with your choice of condiment

Signature cinnamon-soaked french toast, house made custard, white chocolate ganache, strawberry cheong, tuile, salted biscoff caramel sauce and crumble Add bacon +7

Corn ribs, broccolini, eggplant, pumpkin mash, cabbage kimchi, lime coconut cream, fried shallot. Add fried chicken +9

Chorizo, poached eggs, caramelised hollandaise, wilted green, sourdough

Fried chicken tenders, pickled cabbage, rocket, chilli glaze, aioli, milk bun, chips. Veg option: crumbed halloumi

Scrambled egg, chilli jam, greens, pickled cabbage, parmesan cheese, lemon, sourdough. Add avo half +6

Duck leg, egg noodle, coriander, mint, shallot, pickled onion, chilli, lemongrass, salted coconut sauce, roasted coconut, orange, shantung style glaze

Mushroom medley, mushroom foam, pepitas, salsa verde, fried enoki, tendrils, pickled veg, white truffle oil, sourdough. Add egg +4

Poached, fried or scrambled egg, bacon, sourdough

Golden waffle served with house berry jam and ice cream

Fried chicken tenders, chips, tomato sauce

Milk chocolate, malt, wafers

Sweet berries, white chocolate

Caramel, vanilla, spice

Roasted almond, caramel, plum

Dark chocolate, toffee, raisin

Strawberry, caramel, white chocolate

Single origin espresso / long black please ask one of our friendly staff for what single origin is on offer today!

Raisin, toffee, dark chocolate

Orange, caramel, jasmin

Purple grapes, cherry, tropical

Please ask one of our friendly staff for what single origin is on offer today!

Lime, yellow nectarine, green tea

Blood orange, cherry, raisin

Apricot, mandarin, floral

Raspberry, papaya, hibiscus

Tropical, yellow peach, purple grapes

Mango, starfruit, purple grapes

Yellow peach, white grape, jasmin

small cup of raspberry candy, house single origin espresso and batch brew

Salted caramel, vanilla, chocolate

Biscoff, strawberries and cream, cookies and cream, coffee

Valencia orange | 100% australian oranges pineapple | pineapple, pear, green apple, lemon, mint watermelon | watermelon, green apple, strawberry, lime apple ginger | green apple, lemon, ginger daily greens | green apple, celery, pear, silver beet, lemon

karma cola | karma cola sugar free | lemmy lemonade | gingerella

English Breakfast | French Earl Grey | Peppermint | Lemongrass Vanilla | Green Jasmine

Choc | vanilla | caramel | strawberry

Thick cut shokupan w' miso-honey butter & za'atar

Toasted focaccia, provolone, mortadella, dijon mustard & mayonnaise

Toasted sourdough w' ham, cheese bechamel & fried egg

Black Forest smoked bacon, fried egg, hash brown, Swiss cheese and choice of spicy mango chutney, tomato or bbq sauce. OR GO DOUBLE!

Scrambled eggs, bacon, chipolatas, grilled tomato, mushroom, baked beans, hash brown & toasted sourdough

House creamy oats topped w' baked apple, dried fruits, cinnamon & goji berries

Brioche French toast with fresh figs, white chocolate ganache, cookie crumble & thyme

Roasted beetroot, sweet potato & roast carrot w' salad greens, brown rice, quinoa, ginger sesame dressing & pumpkin seeds add smoked salmon (I) +8 add avocado [ve opt] +7

Your choice of; poached, scrambled or fried w' Minute steak

Your choice of; poached, scrambled or fried w' Portabello mushrooms

Folded w' spinach, capsicum, provolone cheese, Neapolitan sauce & toasted sourdough

Flat bread topped w' garlic butter, greek yoghurt, fried eggs, chorizo, roasted chat potato, chilli oil, chipotle mayo & baked beans

Poached eggs on an english muffin w' Smoked Salmon, yuzu hollandaise, fried capers & charred orange

Poached eggs on an english muffin w' Pepper steak, house hollandaise & kale

Poached eggs on an english muffin w' Chickpea fritter, house hollandaise, zucchini, spinach & tabouleh

Toasted focaccia, provolone, mortadella, dijon mustard & mayonnaise

Toasted sourdough w' ham, cheese bechamel & fried egg

Black Forest smoked bacon, fried egg, hash brown, Swiss cheese and choice of spicy mango chutney, tomato or bbq sauce

Folded w' spinach, capsicum, provolone cheese, Neapolitan sauce & toasted sourdough

Flat bread topped w' garlic butter, greek yoghurt, fried eggs, chorizo, roasted chat potato, chilli oil, chipotle mayo & baked beans

House made waffle with fried chicken, cheese, rocket, chilli oil & side of maple syrup

Charcoal roast chicken w' rice noodles, onion, cherry tomatoes, carrot, mixed leaves, Thai dressing, roast cashews & crispy shallots

Roasted beetroot, sweet potato & roast carrot w' salad greens, brown rice, quinoa, ginger sesame dressing & pumpkin seeds add smoked salmon (I) +8 add avocado [ve opt] +7

w' your choice of gravy pepper or diane sauce

Battered fish of the day w' house tartare & burnt lemon

Tomato & garlic confit, pepperoncino, creme friache & basil

Slow cooked beef ragu w' tomato, parsley, Pecorino Romano

Hazelnut creme, espresso syrup, vanilla creme and almond & orange biscotto

House made slaw, dill pickle & chipotle mayo

2 x 120gm Aussie beef patties, onions, cheese, Highroad special sauce & pickles

160gm Aussie beef patty, cheese, tomato, charred pineapple, mango chutney, bbq sauce & rocket

CAFÉ DE PARIS BUTTER & SEA SALT OR EVOO & 40Y AGED PEDRO XIMÉNEZ

Focaccia, cornichon, cognac prune

JAMÓN, LP'S SAUCISSON SEC, CALABRESE

Tomato & garlic confit, peperoncino, crème fraîche, basil oil

Green peppercorn sauce or Café de Paris butter or red wine jus. Add yorkshire pudding + 5.5

Five spice jus, Petit Pois À La Françoise [peas, speck, lettuce]

Fish of the day, calamari, mussel, sauce rouille w' sourdough

Raspberry dressing

Hazelnut creme patissiere, espresso syrup, vanilla creme, almond & orange biscotto

Malibu mousse, passionfruit curd, Cointreau flambe

add espresso +4 (decaf optional)

Served with vanilla shortbread

Served with vanilla ice cream

Served with warm butterscotch sauce and ice cream

Served with berries and ice cream

Please ask your waiter for our seasonal selection, served with crackers, quince and salted walnuts. One cheese / Two cheeses +5 / Three cheeses +10

Served on a bed of Persian feta, herb pistou, toasted nuts and seeds

Crispy golden risotto balls filled with seasonal mushrooms and melted mozzarella, served with garlic and herb aioli

Served with toasted focaccia. Please check with one of our team members for today’s fresh soup

Chinese five-spiced pork belly braised in soy, Shaoxing wine, garlic and ginger, tucked into two freshly steamed lotus leaf buns with crispy pickled vegetables and coriander

Four hand-picked seasonal oysters from pristine Australian estuaries, served with fennel mignonette and lemon

Served with fig chutney, cornichon, port wine gel and melba toast

Fall-off-the-bone Riverina lamb, creamy Parisienne purée, sautéed winter greens and marrow rich red wine sauce

Gently simmered overnight in red wine, thyme and winter aromatics, served with parsnip purée, glazed carrots, pearl onions and a rich sauce

Pan-roasted free-range chicken breast in a silky Dijon and wholegrain mustard cream sauce, served with buttery parsnip mash and garlic sautéed green beans

Served with truffle mash, honey roasted carrots and brandy enriched creamy peppercorn sauce. Additional charge of +8 / +10

Premium saltwater barramundi grown on an Australian family-owned and operated farm, halfway between Darwin and Kakadu National Park. Served with potato rösti, rosemary cream, steamed broccolini and fresh dill oil

Tender, tandoor roasted chicken pieces simmered in a velvety, tomato based makhani gravy. Famously mild, creamy and rich, served with basmati pulao rice, naan bread and papadum

Succulent confit duck leg with crisp skin, served on creamy celeriac purée with duck fat roasted potatoes, seasonal root vegetables and an orange and star anise sauce

Australian prawns tossed in a garlic and white wine flavoured cream sauce with fresh parsley, served with grated parmesan cheese

Pan-seared house-made potato gnocchi tossed with roasted blue pumpkin, burnt butter and crispy garden sage, served with toasted pine nuts, crumbled Danish feta and extra virgin olive oil

Award winning Riesling sourced from the pristine regions of Tasmania displaying an exciting nose of minerals and citrus and a focused palate with a clean finish. A crisp, aromatic and fresh Riesling with a bit of weight and texture.

The 2015 Hanlin Hill Riesling has bright floral aromas of citrus peel and orange blossom, with a hint of tropical fruit. Fragrant and lifted, the palate shines with lively acidity and rich lime marmalade.

Buttery with depth of flavours, the wine builds on a tight citrus line and focus with rich stone fruit characters and a subtle oak influence with cashew and toasty notes.

Classic Margaret River characters of blackcurrant, plum and fruit cake flavours are complemented by hints of milk chocolate and bay leaf. French oak spice and fine powdery tannins give the palate an elegant structure and sustained length.

An alluring and strong bouquet of cassis, coffee bean, tobacco leaf and dark mint chocolate. Background aromas of green leaf providing classical notes of powerful Cabernet characters. Beautifully balanced with firm tannins and a graceful, persistent finish.

An acknowledged icon of the Barossa, an elegant and seamless wine derived purely from low cropping old vines. Dark and spicy, brimming with brooding black licorice and blackberry flavours that play against mildly chewy tannins, persisting on the generous finish.

Barossa Shiraz at its best, concentrated, big and bold, made with handpicked grapes from 100 plus years old vines. The wine palate is rich with savoury, subtle spice characters, balanced with dark berries, dried plums and complex oak and mocha flavours, leading to a soft back palate, and a very long finish.

St Hallett’s most luxurious shiraz released to date sourced from ancient vines over 100 years old that produce fruit of incredible quality, intensity and flavour. A very elegant and balanced wine delightful palate weight medium bodied, with layers of dark fruits and dark chocolate with lovely herbal notes. The tannins are firm silky and polished with a long and even finish.

Bacardi | Fresh Lime | Mint | Soda

Prosecco | Aperol | Soda | Orange

Vodka | Passoa | Passionfruit | Lime Juice | Vanilla Syrup | Prosecco

Vodka | Mr Black | Espresso

Reposado Tequila | Cointreau | Lime Juice

Vodka | Cointreau | Cranberry Juice | Lime Juice

Bacardi | Lime Juice | Fresh Strawberries

St Germain | Prosecco | Soda | Mint

Vodka | Soho Lychee Liqueur | Lemon Juice | Lychee Juice

Tanqueray | Campari | Rosso Antico | Orange Bitter

Bulleit Bourbon | Angostura Bitter | Orange Bitter

Disaronno | Jim Beam Bourbon White | Lemon Juice | Egg White

Tanqueray | Vodka | Lillet Blanc | Olive

Coke | Coke Zero Sugar | Mineral Water | Sprite | Fanta

Apple | Pineapple | Orange | Cranberry

Lyre’s Dark Cane | Lime | Agave | Ginger Beer | Angostura Bitter

Lyre’s White Cane | Fresh Lime | Mint | Soda

Lyre’s Amaretti | Lemon Juice | Egg White | Angostura Bitter

Lyre’s Dry London Gin | Basil | Lemon Juice | Cucumber

Little Sutton Bakery sourdough, Pepe Saya butter, housemade jam

Banana bread, whipped honey ricotta, toffee butter

Three cheeses on sourdough, tomato jam

Goats cheese, poached eggs, fresh herbs, chilli crunch on sourdough

Bacon, egg, american cheese, relish, lettuce, aioli & a side of hashbrowns

Poached eggs, house-cured salmon & brown butter hollandaise, English muffins

Eggs your way on sourdough

Confit garlic & beans, dill yoghurt, poached eggs, toasted Turkish bread

Cumin yoghurt, greens, poached eggs

Pearl barley, quinoa, oats, rhubarb & pear compotê, coconut yoghurt, mascarpone

Maple glazed bacon, vanilla mascarpone, fruit

Eggs your way, chorizo, greens, hashbrown, mushroom, bacon, sourdough

Bacon & maple OR Fruit & maple

Wood-fired flatbread, dukkah (vgn, gfr)

Frank’s hot sauce, ranch

Tangy sesame dressing, furikake, togarashi

Togarashi, lemon, spicy mayo

Cajun butter, parmesan, lime (v/gf)

Black bean chilli, guacamole, sour cream, salsa

Salt & pepper seasoning, aioli

Grilled chicken, salsa, avocado, chipotle mayo (x2 per serve)

Aioli or tomato sauce

Cheese, lettuce, onion, pickle, Edgars mayo, chips, aioli

Lettuce, pepper mayo, pickle, chips, aioli

Portobello, roquette, aioli, pesto, pickled onion, chips, aioli

Bacon, lettuce, avocado, tomato, chips, aioli

Romesco, broccolini, almonds, mixed herbs, potato

Pita, fresh herbs, green goddess, sumac, chips, aioli

Yellow chickpeas, yoghurt, coriander, garlic flatbread

Greens, chips & gravy, pepper or mushroom sauce

Chips, salad & gravy, pepper or mushroom sauce

Xmas ham, tomato jam, smoked mozzarella, chips, salad

Beer battered fish, chips, tartare, green leaf salad

Rigatoni, vodka sauce, stracciatella, pangrattato, chilli

Mash, maple glazed carrots, red wine braised onion, jus

Pumpkin, roquette, miso mayo & seeds

Beetroot, goats cheese, olives, radicchio, spinach, tendrils, sherry vinaigrette

Toffee sauce, vanilla ice cream

Butterscotch, vanilla mascarpone, almond crumb

San marzano, fior di latte, basil | v

San marzano, fior di latte, grana padano

San marzano, fior di latte, spicy peppers, chilli flakes

Fior di latte, rosemary

San marzano, fior di latte, mortadella, pineapple, oregano

Goats cheese, rosemary & hot honey

Fior di latte, mixed mushrooms, ricotta & confit garlic

Mushroom, olives, artichoke, tomato, fior di latte

Served with crackers, redcurrant & cranberry jelly

(Small/Large)

(Small/Large)

½ /1 DOZ

½ /1 DOZ

Served in a chilli sauce

Prawns cooked in oil with onion, garlic & white wine

Marinated poached prawns with homemade cocktail sauce

Served with aioli & salad

400g/500g +

400g/500g

1kg+($20 per 100grm extra)

Eye fillet with pocket of oysters

Eye fillet wrapped in bacon

Spicy eye fillet

300g/400g

House cut eye fillet with peppercon sauce or a gralic,worcestershire sauce

Two small eye fillets with a mushroom sauce

Two small eye fillets with a béarnaise sauce

Eye fillet topped with seafood in a creamy sauce

Veal in creamy mushroom sauce or lemon Caper sauce

Served with cream & ice cream

With choice of Cacao, Mint or Frangelico liqueur (liqueur)

With choice of Cacao, Mint or Frangelico liqueur (liqueur $8.00)

Selection of cheeses, nuts and fruits served with crackers

SERVED WITH CREAM AND CHOICE OF LIQUEUR

Spiced oat milk porridge with fresh berries, apple & hazelnut granola

Bacon, pickled eschalot & hollandaise sauce on a toasted English muffin served with a hashbrown vo | sub haloumi

Miche toast, whipped ricotta, lemon, avo & house made chilli crunch add poached egg + 3 veo | sub hashbrown

Chorizo, baby spinach, corn & zucchini salsa, mozzarella, scrambled egg, sriracha, aioli. Served with hashbrown no alterations vo | sub avo

Spiced pork patty, American cheese, pickled eschalot, chipotle mayo. Served with hashbrown

Crispy sushi rice with pesto butter beans, peas & rocket. Topped with chilli oil & vegan parmesan

Poached, scrambled or fried eggs on sourdough toast

White sourdough, raisin, miche or gluten free with jam, vegemite or peanut butter

Bacon, egg, cheese, aioli & BBQ sauce on a brioche bun add double filling + 6

Redbrick Dark Roast

Redbrick Single Origin Large +1

Shot, soy, almond, oat, lactose-free, syrups (hazelnut, caramel, vanilla)

EBT, EGT, green, peppermint, lemongrass & ginger

Fresh cucumber, apple, lemon & ginger

Berocca, kombucha, lemonade

Prosecco, orange juice Carafe 500ml 25

Vodka, Kahlua, espresso

Espresso, Baileys, caramel, milk

Vodka, Berocca, kombucha, lemonade

Jerk spice, chipotle aioli

Pacific Ocean Coffin Bay oysters served natural or with mignonette

Toasted baguette with garlic butter, melted cheese, fresh herbs

Shichimi spice, aioli, lemon wedge

Dukkah with almonds & pepita, Mediterranean style, cumin semi-dried tomato, pickled onion, dressing, garlic yoghurt, lime grilled flatbread

Extra bread + 3

Tomato & corn salsa, jalapeno, chipotle aioli, avocado cream in a flour tortilla with vegan parmesan

paprika & coconut yoghurt

Fried chicken in a Korean style

Mango, capsicum, lime, onion, sweet soy sauce with fresh herbs sesame & rice crackers

180g patty, fresh onion, cheddar, lettuce, tomato, jalapeño, sweet mustard, aioli served with fries

Beetroot & quinoa patty with lettuce, tomato, jalapeño, kewpie mayo served with fries vo | sub haloumi

Scotch Fillet, caramelised onion, tomato, rocket, dijonnaise, cheddar served with fries

Fried chicken, lettuce, tomato, cheddar, jalapeños, BBQ sauce on ciabatta served with fries