Best Modern Australian Restaurants Near Me In Launceston

American oak bourbon, Tassie pinot noir French barriques

16 years in American oak bourbon, finished in French oak liqueur cask

French oak Apera cask

American oak bourbon cask

American oak bourbon cask

American oak bourbon casks layered with tawny port cask

Apera cask, then 70 years old South Australian tawny cask

Apera cask, then Tokay cask

2 nd fill American oak Tasmanian single malt cask

Laphroaig Tawny Cask, Lagavulin Sherry Cask

Port, Sherry, Bourbon, Muscat Cask

American Oak Bourbon, French Oak Port Cask

per 100g

per 100g

Light 2.6% Hobart, TAS

Middy 3.5% Moonah, TAS

4.5% Burnie, TAS

GF, Low-carb 4.2% Dromana, VIC

Dark Lager 4.2% Moonah, TAS

5.2% Moonah, TAS

4.7% Hobart, TAS

Hazy Pale 5.4% Beaconsfield, TAS

IPA 6.0% Beaconsfield, TAS

5.8% Launceston, TAS

2.9% Marrickville, NSW

Barrel aged 5.0% Marrickville, NSW

3.5% Tamar Valley, TAS

5.4% Huon Valley, TAS

3.5% Hobart, TAS

Tasmania

Germany

Marrickville, NSW

Huon Valley, TAS

Devonport, TAS

Port Arthur, TAS

High mountain oolong, pear, tangy calamansi and botanicals

Raspberry (fruit & leaf), jasmine pearls tea and wax flower

SHOTT watermelon & lime, soda, mint

Your choice of Tasmanian gin or vodka, Maidenii dry vermouth

Abel Quintessence gin, Campari, Maidenii sweet vermouth

NV Pirie, Bizzarro Bitter, soda

NODO Tequilana Blanco, Gochujang, Marionette Orange Curaçao, lime

Three Cuts vodka, pineapple juice, Marionette Mûre liqueur

McHenry Sloe Gin, lemon, egg white

Hellyer’s Road Double Cask single malt, Spreyton ginger beer, lemon

Belgrove Rye Whisky(Robbins Island Wagyu fat washed), raw sugar, bitters

Three Cuts vodka, Belgrove black rye, Amelia espresso coffee

rustic cob loaf served w house garlic butter.

oven baked, full of oozy cheese & artichoke creamy goodness served warm w crisp bacon. perfect to share!

garlic three cheese pizza, mozzarella, cheddar & parmesan.

w lemon.

w bacon lardons & our killer worcestershire sauce!

see specials for today's creation!

grown for 3 years in the pure, cold waters off stanley. hand harvested for its silky texture & rich, ocean sweet flavour that defines this tasmanian delicacy.

3x abalone & 3x oysters.

pan seared scallops w roasted pumpkin puree, salt roasted beetroot, whipped fetta & candied walnuts.

panko crumbed potato, bacon & smoked cheddar cheese croquettes w garlic ranch sauce.

australian grilled octopus w a warm potato, olive, feta, sundried tomato & chorizo salad in a herb & lime dressing.

cataract fried cauliflower taco (2) korean inspired cauliflower in a spicy gochujang sauce w house slaw, pickled onion & sprinkled w toasted sesame seeds & chives.

crispy spicy jalapeño peppers filled w cream cheese served w house made coriander & lime dipping sauce.

queensland prawn cutlets in a red curry sauce w chilli oil, chives & fried wonton noodles.

cataract squid tossed in our signature salt & pepper seasoning served w vietnamese salad & chilli & lime aioli.

chargrilled w sweet & spicy gochujang sauce, sprinkled w toasted sesame seeds & chives.

buttermilk chicken, tossed in chilli hot honey & garlic glaze, placed on a lemon & garlic ranch sauce.

please see specials board.

twice cooked in our house master stock served w honey roasted brussel sprouts, glazed carrots, rosemary potatoes, red wine jus & yorkshire pudding.

12hr slow cooked lamb served w salt roasted beetroot, maple carrots & whipped fetta finished w a pistachio, honey & pomegranate sauce.

a cataract favourite! marinated chicken breast w chat potatoes & seasonal greens, finished w house made sticky maple bacon & pan roasted chicken jus.

chicken breast lightly crumbed, topped w napoli sauce, crispy bacon & cheddar cheese w house salad & seasoned chips.

250g grass fed eye rubbed w a trio of peppers & cooked to your liking w creamy potato mash, maple & dijon roasted baby carrots, seasonal beans, finished w a cataract diane sauce spiked w cognac.

slow braised scottsdale pork ribs w cataract's bourbon coke sauce w house slaw & seasoned chips.

12hr slow cooked australian beef placed on creamy potato mash w buttered seasonal greens & a rich red wine jus.

perfect dish for the carnivorous! chargrilled marinated chicken, bourbon pork ribs, pulled beef, gourmet sausage, tasmanian lamb cutlet & eye fillet (cooked to your liking). served w herb roasted chats, house slaw, house salad & grilled corn finished w red wine jus & mushroom diane sauce.

house made potato gnocchi w roasted pumpkin puree, sundried tomatoes, spinach & olives topped w a pistachio crumb.

marinated cauliflower served in a red curry sauce topped w wonton noodles, chilli crisps oil & garden herbs.

pan seared atlantic salmon w roasted lemon potatoes, snow peas, mint & finished w a creamy tahini sauce.

a selection of australian seafood atlantic salmon, scallops, prawn cutlets & mussels tossed in a lemon herb cream sauce, finished w crispy pancetta.

gummy shark in our own light craft hound dog beer batter, served w house salad, seasoned chips, tartare & lemon.

tasmanian crumbed scallops w house salad, seasoned chips, tartare & lemon. **pan seared scallops available as gfo.

cataract squid tossed in our signature salt & pepper seasoning served w vietnamese salad & chilli & lime aioli. **pan seared squid available as gfo.

pan seared deep sea white fish sourced daily. your choice of house salad & seasoned chips or seasonal greens & roasted chat potatoes, tartare & lemon.

rumoured to be launceston's best! an indulgent selection from local & australian waters, beer batter gummy shark, crumbed scallops, salt & pepper squid, pan seared market fish, grilled scallop & prawn skewer, mussel & clam chowder, house smoked salmon, queensland prawns & natural oysters. served w cataract signature house salad, seasoned chips & a selection of dipping sauces.

w garlic butter (1)

add aioli +2

w garlic butter

mesclun, pickled onion, fetta, sundried & cherry tomatoes, pepita seeds & cataract's signature house dressing.

w whipped fetta & a honey & pomegranate reduction.

w a balsamic glaze.

tasmanian scallops & queensland banana prawns served in a garlic cream sauce.

garlic butter, peppercorn, chicken jus, creamy garlic, diane mushroom, red wine jus.

from tasmania's pure waters & served as nature intended, simple & full of natural ocean flavour.

a selection of prime cuts including 110g eye fillet, lamb cutlet & free range chicken tenderloins.

300g grass fed scotch fillet topped w tasmanian scallops & queensland banana prawn cutlets to cook alongside your steak.

succulent eye fillet, mild in flavour & melts in your mouth.

classic cut from great southern pinnacle grass fed, full flavoured w just the right marbling for tenderness & depth of taste.

signature cut from great south pinnacle, richly marbled, full bodied in flavour & the true epitome of grass fed beef.

free range, marinated in aromatic herbs & garlic.

classic cut from great southern pinnacle grass fed, full flavoured w just the right marbling for tenderness & depth of taste.

succulent eye fillet, mild in flavour & melts in your mouth.

signature cut from great southern pinnacle, richly marbled, full bodied in flavour & the true epitome of grass fed beef.

rib eye on the bone, the ultimate showstopper for the steak enthusiast! generously marbled, celebrated for its depth of flavour, rich juiciness & melt in your mouth tenderness.

all sauces are gf,nf garlic butter, peppercorn, chicken jus, creamy garlic, diane mushroom, red wine jus.

w seasoned chips & tomato sauce.

housemade, crispy bacon lardons & cheese.

prime tasmanian beef mince in a traditional tomato bolognaise sauce placed on spaghetti pasta & finished w parmesan.

free range chicken tenderloins served w seasoned chips & tomato sauce. *grilled chicken tenderloin option w no crumb

tasmanian gummy shark tossed in a fluffy batter served w chips & tomato sauce.

100g eye fillet served w choice of salad or seasonal vegetables & seasoned chips or smashed roasted chats & gravy on the side. (cooked to medium unless specified).

chicken breast lightly crumbed, topped w napoli, crispy bacon & cheddar cheese, served w chips.

squid tossed in our signature spices served w seasoned chips.

w tomato sauce.

w garlic butter

1 scoop of ice cream served in a bowl w 100's & 1000's!

ice-cream, sprinkles, cream, chocolate fudge sauce, berries & so much more...

your choice of vanilla, strawberry or chocolate ice cream, sandwiched between brownie cookies w chocolate sauce & sprinkles.

one cheese - 18 - two cheese - 24 - three cheese - 30 served with fruit bread, rye bread, pear, quince paste

vodka, kahlua, frangelico, espresso

limoncello, butterscotch schnapps, lemon juice, cream

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Choose from: – With Natural with lemon, lime GF – With Nahm jim vinaigrette GF – With Mudbar’s ponzu sauce, pickled ginger, wakame

Natural, nahm jim vinaigrette, ponzu [½ doz] Natural, nahm jim, ponzu, wasabi shooters [1 doz]

chilli sambal, green onion, parmesan cheese

spring onion, tom yum aioli

chilli ginger gfo

spring onion

Thai galangal, green chilli/ pickled papaya, coriander

lemongrass caramel, pear, mint, wasabi puffed rice

pawpaw, lime, herbs, sriracha mayo gfo

togarashi spice, tom yum aioli gfo

mixed herbs, miso, coconut

papaya citrus salsa, chilli, macerated lime, sesame rice crispsgf

crunchy Asian salad, tom yum aioli, lime Vo

green tea noodles, pak choy/ shao xing, black vinegar dressing

curry aioli / fat chips, green salad

sticky mirin rice/ yuzu, coconut cream gf

miso, garlic buttered mushrooms, red wine ju’s gfo

carrot, ginger puree/ coconut labna, mint

Served with lavosh, spiced pear and Shaoxing paste

dark chocolate genache, vanilla crumb gfo

pink marshmallow, caramel, roasted pecans gf

candied orange gf

meringue shards, Vanilla poached pear, cream, brown sugar crumble gfo

double chocolate mousse, miso caramel, toasted peanuts gfo

(please ask your waiter)

Choose from: – Nahm jim vinaigrette GF – Mudbar’s ponzu sauce, pickled ginger, wakame

Natural, nahm jim vinaigrette, ponzu [½ doz] | Natural, nahm jim, ponzu, wasabi shooters [1 doz]

coconut, lime mascarpone, tom yum, Asian herbs

chilli + red pepper, Lemon gel, spring onion

pickled beetroot + radish Yuzushu mascarpone | cured egg

Soy + Black vinegar caramel

turmeric curry, green onion, toasted sesame, fresh herbs

fresh herb, kewpie, sticky soy

Cheung fun, confit garlic beurre blanc’, sweet corn + cucumber, fresh herb

zucchini + pappardelle | candied rhubarb + master stock

Pulled Lamb + potato Pave, charred Lamb + gochujang | garlic +parsnip veloute

white sesame gnocchi, red curry butter sauce

buttered pak choy, sticky mirin rice

miso & leek velouté, brown mushroom, Mudbars’ ponzu

sweet potato, sesame gf

parmesan green onion gf

coriander

coconut, miso butter sauce

grass fed porterhouse MB3 -300g

grass fed scotch fillet Mb3 -400g

finished on grain 90 days rump cap MB5+ 300g

Served with lavosh, spiced pear and Shaoxing paste

chilli, ginger, lime 23 gfo, v

cucumber, green herb salad/ asian ginger cream gfo v

Cheung fu noodle/ Asian herbs/ lime, soy dressing gfo, vo

sesame gnocchi, black vinegar dressing

mixed herbs, miso, coconut gfo, vo

dark chocolate genache, vanilla crumb gfo

pink marshmallow, caramel, roasted pecans gf

candied orange gf

meringue shards, Vanilla poached pear, cream, brown sugar crumble gfo

double chocolate mousse, miso caramel, toasted peanuts gfo

Choose from: – Natural with lemon, lime GF – Nahm jim vinaigrette GF – Mudbar’s ponzu sauce, pickled ginger, wakame

Natural, nahm jim vinaigrette, ponzu [½ doz] | Natural, nahm jim, ponzu, wasabi shooters [1 doz]

with ginger, chilli/ lime

sesame/ cucumber salsa

sesame, chilli

lime soy/ nahm jim, pickled daikon gfo

palm sugar caramel

kasundi

chilli, ginger gf

ginger/ spring onion/ tom yum aioli

sriracha mayo gf

Served with lavosh, spiced pear and Shaoxing paste

cream

cream

condensed milk caramel, soft chocolate, double cream

vanilla Galliano, Chambord, lemon, sugar, egg white

vanilla vodka, blue curacao, watermelon, lime, egg white

Chambord, vodka, cranberry, raspberry, sugar, cream

Beach House Spiced Rum, Parfait Amour, apple juice, lime

yuzushu, vodka, lemon yuzu

Midori, amaretto, vodka, lemonade

summer gin, limoncello, lemon juice, sugar

Sailor Jerry rum, Aperol, pineapple, lime, sugar

Espresso, Chocolate Baileys, brown creme de cao, sugar

Beach House spiced rum, passionfruit, Cointreau, lime, sugar, passionfruit foam

Chambord, Fragola Liquer, lime, sugar, frozen berries

vodka, Baileys, mango, cream, salted caramel

vodka, Baileys, Disaronno, cream, sugar

winter gin, Cointreau, Creme dê Cacao, bitters, sugar

Malibu, lychee, passionfruit, Angostura bitters, lime, sugar

gin, elderflower, pineapple, cucumber

Passoa, passionfruit, lime, sugar, soda, Bacardi, mint

gin, mango liqueur, pineapple, mango puree, lime

blueberry gin, cold brew tea, sugar, lime

blueberry gin, limoncello, lemon, sugar, egg white

Gin, parfait amour, absinthe

Chambord, Chocolate Baileys, brown creme de cao, cranberry juice

Woodford Reserve, pumpkin spice, maple syrup, bitters, cinnamon

grapefruit gin, lychee, mint, sugar

Aperol, lemon, sugar, soda with your choice of either vodka, elderflower or limoncello

vodka, passionfruit, pineapple, rockmelon

(Region Yamagata, Japan) Served chilled or warm, creamy texture, pear, mandarin, clove, dry, medium acidity

(Region Mie, Japan) Served warm, velvety mouthfeel, spiced orange, banana, butter cream, medium sweetness, high acidity

Served chilled, dried fruits, honey, apple, toffee, coffee, toasted hazelnut, sweet, high acidity

(Niigata, Japan) Served chilled, silky texture, melon, white flowers, chocolate, salted caramel, dry, medium acidity

Barossa Valley, SA

Barossa Valley, SA

Coal River Valley, Tas

Pipers River, Tas

Pipers River, Tas

Tamar Valley, Tas

Pipers River, Tas

Pipers River, Tas

Pipers River, Tas

Tamar Valley, Tas

Pipers River, Tas

Pipers River, Tas

Pipers River, Tas

Champagne, France

Champagne, France

Champagne, France

Tamar Valley, Tas

Derwent Valley, Tas

Polish Hill River, SA

Coal River Valley, Tas

Eden Valley, SA

Coal River Valley, Tas

Clare Valley, SA

Tamar Valley, Tas

East Coast, Tas

Otago, NZ

Tamar Valley, Tas

Tamar Valley, Tas

Derwent Valley, Tas

Derwent Valley,

Pipers River, Tas

North West, Tas

Adelaide Hills, SA

Derwent Valley, Tas

Coal River Valley, Tas

Loire Valley, France

Pipers River, Tas

Hunter Valley, NSW

Coal River Valley, Tas

Tamar Valley, Tas

East Coast, Tas

Tamar Valley, Tas

Bourgogne, France

Yarra Valley, Vic

Pipers River, Tas

Coal River Valley, Tas

Pipers River, Tas

Petit Chablis, France

Pipers River, Tas

Chablis, France

Margaret River, WA

Chablis, France

Beaune, France

East Coast, Tas

East Coast, Tas

Yarra Valley, Vic

Margaret River, WA

Tamar Valley, Tas

Barossa Valley, SA

East Coast, Tas

Côtes-du-Rhône, France

Barossa Valley, SA

Port Sorell, North West

Port Sorell, North West

Legana, Tamar Valley

Longford, Tamar Valley

Legana, Tamar Valley

Pipers River, North East

Pipers River, North East

Freycinet, East Coast

Swansea, East Coast

Bicheno, East Coast

Tea Tree, Coal River Valley

Tea Tree, Coal River Valley

Sorell, Coal River Valley

Bagdad, Coal River Valley

Cambridge, Coal River Valley

Tea Tree, Coal River Valley

Tea Tree, Coal River Valley

Tea Tree, Coal River Valley

Richmond, Coal River Valley

Tea Tree, Coal River Valley

Ouse, Central Highlands

Granton, Derwent Valley

Granton, Derwent Valley

Ranelagh, Huon Valley

Ranelagh, Huon Valley

Bourgogne, France

Beaune, France

Gevrey-Chambertin, France

Volnay Pitures, France

Nuit-Saint-Georges, France

Barossa Valley, SA

East Coast, Tas

Barossa Valley, SA

Heathcote, Vic

Coal River Valley, Tas

Barossa Valley, SA

Barossa Valley, SA

Margaret River, WA

McLaren Vale, SA

Clare Valley, SA

McLaren Vale, SA

Barossa Valley, SA

Barossa Valley, SA

Barossa Valley, SA

Eden Valley, SA

Clare Valley, SA

Yarra Valley, Vic

Coonawarra, SA

Margaret River, WA

Coonawarra, SA

Coonawarra, SA

Barossa Valley, SA

Clare Valley, SA

McLaren Vale, SA

Tuscany, Italy

Coal River Valley, Tas

Barossa Valley, SA

Beechworth, Vic

Pipers River, Tas

Barossa Valley, SA

Tamar Valley, Tas

Barossa Valley, SA

Barossa Valley, SA

Tamar Valley, Tas

Coal River Valley, Tas

McLaren Vale, SA

Eden Valley, SA

Barossa Valley, SA

Coonawarra, SA

Barossa Valley, SA

Yarra Valley, Vic

Barossa Valley, SA

Rutherglen, Vic

Coal River Valley, Tas

Barossa Valley, SA

Barossa Valley, SA

Multi-Region, France

Cognac, France

Cognac, France

Cognac, France

Bas Armagnac, France

Normandy, France

Jerez, Spain

Jerez, Spain

Midleton, Ireland

Edinburgh Scotland

Kentucky, USA

Kentucky, USA

Speyside, Scotland

Islay, Scotland

Hyogo, Japan

Highland, Scotland

Islay, Scotland

Hobart, Southern Tas

Highland, Scotland

Niigata, Japan

Coal River Valley, Tas

Port Arthur, Tas

East Tamar, Tas

England

Scotland

Italy

Japan

Tasmania

Tasmania

Japan

Tasmania

Tasmania

Tasmania

Tasmania

Tasmania

Tasmania

Tasmania

QLD

VIC

Scottsdale, Tas

Hobart, Tas

NSW

VIC

Mexico

Launceston, Tas

Scottsdale, Tas

Japan

Italy

Dublin, Ireland

Bruny Island, Tas

Huon Valley, Tas

Cygnet, Tas

Italy

ACT

Launceston, Tas

Hobart, Tas

watermelon, pineapple, orange, mint, lime, sugar

passionfruit, watermelon, pineapple, sugar, lime

lime, mint, sugar, passionfruit, apple, ginger ale

coconut, lime, sugar, pineapple

orange, pineapple, frozen berries, lime, sugar

lemon, lime, mint, lemonade

Pepsi, Pepsi Max, Lemonade, Solo, Dry Ginger-Ale

Pepsi, Pepsi Max, Lemonade, Solo, Dry Ginger-Ale

Orange, Apple, Pineapple, Cranberry

mesclun | cherry tomatoes | sweet potato | pickled onion | fetta | soy pepitas | ponzu

aioli

seasonal greens w/- miso & mustard glaze | sweet potato puree | crispy kale

warm flatbread w/- garlic | rosemary salt

smashed chat potatoes | house pesto | buckwheat crunch

12" | pomodoro | mozzarella | garlic

raw salmon cured w/- pickled shallots, capers + mustard | roe | dill labneh | crispy nori rice paper

fried dough pieces | pomodoro dipping sauce

mini brie baked in sherry | house pear jam | rosemary lavosh crispbread

house baked crumpet | pulled sweet & sour plum duck | gremolata

sliced sirloin (cooked m/r) | truffle + garlic potato puree | crispy kale

crispy crumbed fried chicken | xo mayo | pickles

raw tasmanian beef | dijon + miso emulsion | capers | fresh yolk | cornichons | wonton crisps

flash fried calamari | sweet thai sauce | local leaves | pickled red onion | sweet potato | cherry tomatoes | fetta | soy pepitas | ponzu | aioli

m.f.c. ['metz fried chicken'] thigh | cos lettuce | cheese | onion rings | hot honey | pepper mayo | beer battered fries

pulled confit duck | mushrooms | truffle oil | spinach | gremolata | hazelnuts | parmesan

linguine w/- creamy garlic sauce | bacon | chicken | spinach | parmesan cheese

beef cheek glazed in honey, soy & garlic | charred wombok | garlic potato puree | sesame seeds

battered local flake | house salad | beer battered fries | tartare | lemon

creamy garlic chowder | mussel meat | prawns | house smoked salmon | potatoes | toasted bread

12" | pomodoro | mozzarella | garlic

raw salmon cured w/- pickled shallots, capers + mustard | roe | dill labneh | crispy nori rice paper

fried dough pieces | pomodoro dipping sauce

mini brie baked in sherry | house pear jam | rosemary lavosh crispbread

creamy garlic chowder | mussel meat | prawns | house smoked salmon | potatoes | toasted bread

sliced sirloin (cooked m/r) | truffle + garlic potato puree | crispy kale

crispy crumbed fried chicken | xo mayo | pickles

raw tasmanian beef | dijon + miso emulsion | capers | fresh yolk | cornichons | wonton crisps

flash fried calamari | sweet thai sauce | local leaves | pickled red onion | sweet potato | cherry tomatoes | fetta | soy pepitas | ponzu | aioli

pepper rolled eye fillet | thyme mushrooms | sweet potato puree | broccolini | red wine & onion gravy

pulled confit duck | mushrooms | truffle oil | spinach | gremolata | hazelnuts | parmesan

creamy bacon & garlic sauce | green beans & peas | confit tomatoes | chats

thai inspired white fish curry | green beans | capsicum | garlic butter rice

pressed lamb shoulder | whipped fetta | rhubarb compote | honey carrots | smashed chats

our fabulous waitstaff will let you know today's pasta [please ask about dietary requirements]

battered local flake | house salad | beer battered fries | tartare | lemon

12" | pomodoro | mozzarella | garlic

add fresh prosciutto - 6.0 | pomodoro | buffalo mozzarella | basil

pomodoro | mozzarella | ham | pineapple

pomodoro | mozzarella | chicken | bacon | pineapple | spanish onion | bbq sauce

pomodoro | mozzarella | buffalo mozzarella | salami | fresh prosciutto | green olives

pomodoro | mozzarella | pulled confit duck | caramelised onions | gremolata | parmesan

pomodoro | mozzarella | slow cooked pulled lamb | caramelised onion | charred capsicum | feta | roquette | tzatziki

pomodoro | mozzarella | house wood-smoked huon salmon | shaved zucchini | capers | fraiche | lemon

pomodoro | bbq sauce | mozzarella | mild salami | ham | bacon | chicken

add fresh prosciutto - 6.0 | creamy thyme béchamel | mozzarella | field mushrooms | parmesan | roquette

pomodoro | mozzarella | sweet potato | zucchini | red onion | capsicum | basil

SPICY | chilli tomato base | mozzarella | hot salami | jalapenos | nduja | chilli flakes

herbed béchamel | mozzarella | roasted spiced chickpeas | chargrilled capsicum | caramelised onion | roquette

baked sweet scroll | golden syrup sauce | brown sugar | sweet tuile | vanilla ice cream

layered rich chocolate | macerated cherries | coconut cream | chocolate shard

cinnamon spiced apple | poached rhubarb | crunchy coconut crumble | vanilla icecream [vg - coconut vanilla ice cream available]

fresh shot espresso | 'devil's own' chocolate ice cream | warm choc syrup [add a liqueur - 11]

fresh shot espresso | vanilla ice cream | your choice of liqueur - baileys, kahlua, drambuie, butterscotch schnapps, frangelico [vg], cointreau [vg] or tia maria [vg]

cambridge, tas | powerful floral aromas with some honey tones, sweet and delicate flavours with a lengthy and delicious finish

hobart, tas | warm tones with sweet and rich lemon with a slight hint of stone fruit, bringing a savoury spiciness and subtle yet sharp citrus with hints of butterscotch

adelaide hills, sa | time spent in old barrels has drawn out the complex toffee, mixed spice and dried fig flavours

andalucia, spain | deep sienna brown colour, luscious viscous texture, molasses & christmas cake fill the nose. flavours of toffee, honey, sultana and treacle

12" | pomodoro | mozzarella | garlic

pomodoro | buffalo mozzarella | basil

pomodoro | mozzarella | ham | pineapple

pomodoro | mozzarella | sweet potato | zucchini | red onion | capsicum | basil

herbed béchamel | mozzarella | roasted spiced chickpeas | chargrilled capsicum | caramelised onion | roquette

fried salt & pepper eggplant | peperonata w/- capsicum, tomatoes, garlic, capers | gremolata

sweet potato | roquette | crushed hazelnuts | crispy kale | parmesan (v)

fried & spiced local mushrooms | sweet thai sauce | local leaves | pickled onion | sweet potato | fetta | cherry tomatoes | soy toasted pepitas | plant mayo

12" | pomodoro | mozzarella | garlic

fried dough pieces | pomodoro dipping sauce

mini brie baked in sherry | house pear jam | rosemary lavosh crispbread

spiced fried mushrooms | house pickles | peri peri 'mayo'

crunchy coated house stuffing | 'cheese' filling | plum sauce | mustard drizzle | spicy cucumber

mesclun | cherry tomatoes | sweet potato | pickled onion | fetta | soy pepitas | ponzu

aioli

seasonal greens w/- miso & mustard glaze | sweet potato puree | crispy kale

warm flatbread w/- garlic | rosemary salt

smashed chat potatoes | house pesto | buckwheat crunch

fried salt & pepper eggplant | peperonata w/- capsicum, tomatoes, garlic, capers | gremolata

sweet potato | roquette | crushed hazelnuts | crispy kale | parmesan (v)

fried & spiced local mushrooms | sweet thai sauce | local leaves | pickled onion | sweet potato | fetta | cherry tomatoes | soy toasted pepitas | plant mayo

layered rich chocolate | macerated cherries | coconut cream | chocolate shard

cinnamon spiced apple | poached rhubarb | crunchy coconut crumble | vanilla icecream [vg - coconut vanilla ice cream available]

fresh shot espresso | 'devil's own' chocolate ice cream | warm choc syrup [add a liqueur - 11]

fresh shot espresso | vanilla ice cream | your choice of liqueur - baileys, kahlua, drambuie, butterscotch schnapps, frangelico [vg], cointreau [vg] or tia maria [vg]

battered flake | chips | tomato sauce

creamy garlic sauce | chicken | parmesan

choice of aioli or tomato sauce

crispy fried chicken | tomato sauce | choice of house salad OR chips on the side

seared sliced sirloin | tomato sauce | choice of house salad OR chips on the side

tomato base | mozzarella | ham | pineapple

tomato base | mozzarella | basil

tomato base | mozzarella | salami

tomato base | mozzarella | chicken | bacon | pineapple | spanish onion | bbq sauce

chocolate ice cream | chocolate sauce | coconut crumble | mini marshmallows

vanilla ice cream | strawberry sauce | coconut crumble | mini marshmallows

vanilla icecream [v (vg - coconut icecream available)]

TWO TACOS OF THE WEEK ADD A MARGARITA +12

Natural | Mignonette | Kilpatrick 1 for $6 | 6 for $30 | 12 for $55

Snapper, octopus & prawns tossed in our house salsa, served with crispy corn tortillas (gf, df)

House seasoning, tartare (gf, dfo)

Slow-cooked brisket with roasted capsicum, caramelised onion, lettuce, coriander and feta in soft tortillas (dfo, gfo)

Fresh local fish (ask our staff for catch of the day), ponzu, horseradish crème fraîche, toasted sesame, nori (gf, dfo)

Tasmanian tumble octopus with chimichurri, capsicum, chorizo, cocktail potatoes (gf, df)

House-made cornbread stuffed with tender brisket, caramelised onion (gf, df)

Australian tuna, chilli-lime sesame mayo, sesame seeds, with corn tortillas (gf, df)

Seasoned beetroot purée, toasted walnuts (vgn, gf, df)

A rich seafood rice dish with prawns, fish, octopus and scallops in a prawn bisque, finished with herbs and parmesan (df, gfo)

King prawns, ling and mussels, cherry tomato and white wine sauce (df, gfo)

Mixed seafood served in an aromatic tomato-based broth, with seasonal vegetables and crusty white bread (dfo, gfo)

Cos lettuce, tomato, cucumber, red onion, olives and feta with a red wine vinaigrette (gf, dfo, vgno)

Yellow chilli and coriander marinade, carrots, peas, served on a bed of creamy cannellini beans (gf, df)

Boags beer-battered pink ling with fries, salad and tartare (dfo)

Market fish served in a romesco sauce with asparagus and lemon wedges, encased in parchment paper (gf, df)

Free-range breast served on spinach mashed potato with a smoky sauce (gf)

Scallops served in velvety rice with a creamy yellow sauce (gf)

Sautéed mushrooms and quinoa tossed in basil pesto, topped with toasted pine nuts (v, gf, df)

With aioli (gf, df, v, vgno)

Mixed leaves, sliced red radish, cherry tomatoes, and carrot ribbons with a zesty lemon vinaigrette (vgn, gf, df)

Sweet corn with paprika butter and aioli (gf, dfo, v, vgno)

Roasted zucchini with Cajun spice and Dijon mayo (gf, dfo, v, vgno)

Classic Latino soaked sponge cake, topped with spiced butterscotch and chantilly cream

Brownie base, salted peanut butter cream

Creamy coconut rice pudding with strawberry compote and seasonal fruits (gf, v, vgn) Add Ice Cream +4

Local beer-battered pink ling, chips, dressed garden salad, tartare (df)

Coke, Coke Zero, Solo Lemon Squash, Lemonade, Ginger Ale, Lemon, Lime & Bitters

Orange, Apple, Cranberry, Pineapple

El Jimador Reposado Tequila, Aperol, Triple Sec, lime juice, orange juice, Ninth Island Sparkling

Three Cuts Gin, peach schnapps liqueur, lime juice

Three Cuts vodka, triple sec, lemon juice, sugar syrup

Bacardi blanco, lime juice, pineapple juice, sugar syrup, fresh mint

Three Cuts cherry blossom gin, elderflower liqueur, Campari

House-made limoncello using Three Cuts Vodka, Ninth Island Sparkling, soda

Served with your choice of liqueur (Amaretto, Tia Maria, Baileys, Kahlua)

Served with Turkish bread. Ask staff for today's soup

Baked camembert in cob load served with cranberry sauce & dipping bread

Lemon pepper squid, roast sweet potato, avocado, red onion, spinach leaves, mesclun, lemon dressing & lime wedge

Served in cob loaf with dipping bread

Chicken tenders marinated in soy & sake in rice flour coating & served on mesclun with Japanese mayo & sesame

Served with salad leaves & ranch dressing

Pan fried prawns in butter, lettuce, avocado then topped with chipotle mayo & sesame seeds & served with a lime wedge

Roasted seasonal vegetables, cos, vegan aioli, sesame seeds & lime wedge

Seasoned thigh fillets with tomato salsa, avocado, cos, sesame seeds & lime wedge

Grilled to order, served with vegetable & chips. Add your choice of butter or gravy

Lamb shank in lamb sauce & served with mash, peas & broccolini

Chicken thighs, seasonal vegetables, mash & chicken thyme jus

Ask staff for today's pie

Seasonal vegetables, creamy white sauce & a puff pastry top

Ask our staff for today's curry. Served with rice, pickled carrots & broccolini

Fresh crumbed chicken breast served with the Kings House Salad, beer-battered chips & your choice of sauce

Fresh crumbed chicken breast topped with Napoli sauce, ham and cheese blend

Fresh crumbed chicken breast with mushroom, bacon, BBQ sauce & cheese blend

Sausages (ask staff for today's) served with mash, green peas, onion gravy & broccolini

Linguini, bacon, parmesan, cream & parsley

Linguini with Napoli sauce, roasted zucchine & parmesan

Beer battered fish, the Kings house salad, chips, tartare sauce & lemon wedge

Lemon pepper squid, roast sweet potato, avocado, red onion, spinach leaves, mesclun, lemon dressing & lime wedge

Grilled halloumi, quinoa, chickpeas, sweet potato, beetroot, capsicum, spinach & walnuts

Vegetarian cocktail samosas, falafel, Kentucky-style chicken tenderloins, spring rolls served with sweet chilli, garlic aioli & spicy ranch

Prawn twisters, squid, scallops, fish, oysters, mussels & chips served with chipotle mayo, garlic aioli & tartare. Seafood selection may vary with market availability

Served with butterscotch sauce, vanilla ice cream & mixed berries

Served with cream, berry coulis, mixed berries & candy walnuts

Served with raspberry coulis, white chocolate ganache, cream & mixed berries

House made creme brule served with mixed berries & sponge fingers

Pastry or crumble top with sweet filling & served wth mixed berries

Three cheese selection, mixed nuts, dried fruit, quince, cranberry sauce, lavosh, mixed berries & candy walnuts

Vanilla ice cream with a shot of hot espresso. Add a shot of Baileys or Kahlua for

Fresh barista coffee with Irish whiskey, vanilla & whipped cream

A serve of pasta with your choice of:\n- Napoli sauce & cheese or\n- Bolognese sauce & cheese

Served with chips

Served with chips

Served with chips

Choice of Margherita, garlic or ham & cheese

Bowl of the Kings House Salad

Scoops of vanilla ice cream with the choice of the following syrups; vanilla, caramel, chocolate or strawberry

Ice cream served with nuts, raspberry coulis & a waffle cone

Bite size custard pieces served with ice cream

Caramelised onion, Swiss brown mushrooms, pumpkin, fetta, olives & sun-dried tomatoes with pesto sauce and cheese blend

Lemon pepper squid served with a Mediterranean salad & garlic aioli

House made beef patty smashed, pickles and BBQa sauce on a toasted bun served with chips. Option to add a second beef patty, cheese or bacon

Swiss brown mushrooms, rocket, caramelised onion and aioli served with chips

Corn chips with cheese sauce, salsa, guacamole & sour cream. Option to add chicken or shredded lamb

Pan fried prawns in butter, lettuce, avocado then topped with chipotle mayo & sesame seeds & served with a lime wedge

Garlic, Margarita, Ham & Cheese or BBQ Meatlovers.

from 4pm-7pm

Choose from a beef, chicken schnitzel or halloumi burger. All served with chips. Includes a schooner of tap beer or a mimosa.

Choose from 7 different pizzas, available for lunch and dinner.

Every Friday night and Sunday afternoon

Bacon, fried egg, mesclun, burger cheese & tomato relish on a toasted bun

Pan fried prawns in butter, lettuce, avocado then topped with chipotle mayo & sesame seeds & served with a lime wedge

Seasoned thigh fillets with tomato salsa, avocado, cos, sesame & lime

Roasted seasonal vegetables, cos, vegan aioli, sesame seeds & lime wedge

Eggs (poached or fried), bacon, tomato relish & mesclun served with Turkish bread

Tasmanian oysters, freshly shucked with lemon

Tasmanian oysters, freshly shucked with lemon

Grilled oysters with bacon, Worcestershire & tomato sauce

Grilled oysters with bacon, Worcestershire & tomato sauce

Grilled oysters in garlic butter crumb

Grilled oysters in garlic butter crumb

Halloumi fingers battered & served with mesclun & Toum garlic sauce

Zucchini fingers battered & served with mesclun & tzatziki

Served with Turkish bread. Ask staff about today's soup

Beef patty, cos, sliced tomato, sliced beetroot, bread & butter pickles, caramelised onion, burger cheese with the Kings spicy BBQ sauce, served with chips

Falafel, mesclun, sliced tomato, Toum garlic sauce, tzatziki on Turkish roll served with chips

Kentucky-style chicken tenders, cos, sliced tomato, corn chips & the Kings spicy ranch dressing served with chips

Grilled to order served with a medley of vegetables & chips, add your choice of butter or gravy

Corn chips with cheese sauce, salsa, guacamole & sour cream

Corn chips with cheese sauce, salsa, chilli con carne, guacamole & sour cream

With Napoli sauce, basil & cheese blend

Caramelised onion, Swiss brown mushrooms, sweet potato, fetta, olives & sun-dried tomatoes with pesto sauce and cheese blend

Fresh crumbed chicken breast served with the Kings House Salad and chips and your choice of sauce

Fresh crumbed chicken breast topped with Napoli sauce, ham and cheese blend

Fresh crumbed chicken breast with mushroom, bacon, BBQ sauce & cheese blend

Lemon pepper squid, roasted sweet potato, avocado, red onion, mesclun, spinach leaves served with lemon dressing & lime wedge

Beer battered fish pieces, scallops, prawns, mussels, chips, mesclun, aioli & lemon wedge

(LG/DF/SOY/A) half dozen

half dozen Crisp Bacon | Worcestershire (LG/DF/A)

Island Curries Tomato Chutney | Curry Leaf | Pickled Onion (DF/V)

Lemon Mascarpone | Basil Pistou (LG/A)

Apple Mostarda | Parsley | Citrus Rouille

Sage Butter | Pecorino Romano | Freeze Dried Tasmanian Truffle & Truffle Oil (V)

Parmesan | Olive Oil | Rocket | Salsa Verde | Dried Olives | Focaccia (LGO/DFO)

Capsicum | Zucchini | Ranch Dressing | Dill (LG/A)

MP

MP Potato Pave | Spinach & Fennel Velouté | Roasted Fennel (LG/A)

Crispy Chicken Skin | Creamy Polenta | Sautéed Greens | Caramelised Onion Jus (LG)

Baby Beets | Spiced Freekeh | Savoury Yoghurt (DFO/V/NUTS)

Lamb Croquette | Labneh | Glazed Baby Carrots | Gremolata | Lamb Jus (DFO)

Celeriac | Brussel Sprouts | Apple Cider & Mustard Jus (LG/DFO)

Aioli | Tasmanian Smoked Sea Salt (LG/DFO/V)

Olive Oil | Garlic | Lemon (LG/DF/V)

Goat’s Cheese | Toasted Walnuts | Red Wine Gastrique (LG/DFO/V/NUTS)

Chives | Cracked Pepper (LG/DF)

Vanilla Custard Crème | Black Berry | Pistachio Praline | Torched Meringue | Pistachio Crumb (LG/V/NUTS)

Chocolate Cremeux | Chocolate Delice | Hellyer’s Road Whiskey Ice Cream | Cherry Fluid Gel | Freeze Dried Cherries (LG/V)

Vanilla Crème Brûlée | Amaretto Sable (LGO/V)

Crème Fraiche Parfait | Rhubarb Crisp | Sherbert | Rhubarb Compote (V)

Capsicum | Zucchini | Ranch Dressing | Dill (LG/A)

Parmesan | Olive Oil | Rocket | Salsa Verde | Dried Olives | Focaccia (LGO/DFO)

Crispy Chicken Skin | Creamy Polenta | Sautéed Greens | Caramelised Onion Jus (LG)

Celeriac | Brussel Sprouts | Apple Cider & Mustard Jus (LG/DFO)

Chives | Cracked Pepper (LG/DF)

Olive Oil | Garlic | Lemon (LG/DF/V)

Chocolate Cremeux | Chocolate Delice | Hellyer’s Road Whiskey Ice Cream | Cherry Fluid Gel | Freeze Dried Cherries (LG/V)

Vanilla Crème Brûlée | Amaretto Sable (LGO/V)

Sage Butter | Pecorino Romano | Freeze Dried Tasmanian Truffle & Truffle Oil (V)

Apple Mostarda | Parsley | Citrus Rouille

Parmesan | Olive Oil | Rocket | Salsa Verde | Dried Olives | Focaccia (LGO/DFO)

Crispy Chicken Skin | Creamy Polenta | Sautéed Greens | Caramelised Onion Jus (LG)

Potato Pave | Spinach & Fennel Velouté | Roasted Fennel (LG/A)

Paris Mash | Butter-Braised Greens (LG/DFO)

Chives | Cracked Pepper (LG/DF)

Olive Oil | Garlic | Lemon (LG/DF/V)

Vanilla Custard Crème | Black Berry | Pistachio Praline | Torched Meringue | Pistachio Crumb (LG/V/NUTS)

Chocolate Cremeux | Chocolate Delice | Hellyer’s Road Whiskey Ice Cream | Cherry Fluid Gel | Freeze Dried Cherries (LG/V)

Vanilla Crème Brûlée | Amaretto Sable (LGO/V)

Island Curries Tomato Chutney | Curry Leaf | Pickled Onion (DF/V)

Apple Mostarda | Parsley | Citrus Rouille

Parmesan | Olive Oil | Rocket | Salsa Verde | Dried Olives | Focaccia (LGO/DFO)

Capsicum | Zucchini | Ranch Dressing | Dill (LG/A)

Crispy Chicken Skin | Creamy Polenta | Sautéed Greens | Caramelised Onion Jus (LG)

Baby Beets | Spiced Freekeh | Savoury Yoghurt (DFO/V/NUTS)

Celeriac | Brussel Sprouts | Apple Cider & Mustard Jus (LG/DFO)

Paris Mash | Butter-Braised Greens | Jus (LG/DFO)

Olive Oil | Garlic | Lemon (LG/DF/V)

Goat’s Cheese | Toasted Walnuts | Red Wine Gastrique (LG/DFO/V/NUTS)

Chives | Cracked Pepper (LG/DF)

Chocolate Cremeux | Chocolate Delice | Hellyer’s Road Whiskey Ice Cream | Cherry Fluid Gel | Freeze Dried Cherries (LG/V)