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Best Modern Australian Restaurants Near Me In Hobart, with up-to-date menus and prices

Best Modern Australian Restaurants Near Me In Hobart

August 18, 2026
by
6 mins read

Modern Australian dining feels particularly at home in Hobart. The city is surrounded by cold, fertile waters, productive farmland, cool-climate vineyards and small artisan producers, giving its chefs access to an exceptional natural pantry. Rather than following one rigid culinary tradition, Hobart’s leading kitchens combine these local ingredients with techniques and flavours drawn from across Australia, Europe and Asia.

The strongest restaurants express this style in distinctly Tasmanian ways. Some build elaborate tasting menus around the season’s finest seafood, meat and vegetables. Others use wood fire, charcoal or classical French technique to deepen the flavour of local produce. Hobart also excels at relaxed modern Australian dining, where an excellent brunch, wood-fired pizza or carefully cooked steak can be enjoyed without unnecessary formality.

These restaurants span Hobart’s working waterfront, historic Salamanca warehouses, North Hobart and nearby Sandy Bay. Together, they offer options for celebratory degustations, romantic dinners, casual lunches and lively meals with friends. Menus naturally change with the seasons, so particular dishes may vary, but Tasmania’s produce remains at the centre of each experience.

Aloft

Aloft occupies the upper level of the floating Brooke Street Pier, giving its dining room a remarkable outlook across Hobart’s harbour. Inside, expansive windows, warm timber and an open kitchen establish a polished but deliberately unstuffy atmosphere. Guests can watch the chefs at work from the kitchen counter or settle beside the glass as the evening light moves across the River Derwent.

The restaurant’s tasting menu combines outstanding Tasmanian produce with confident Asian influences. Local seafood, meat and vegetables may be paired with fermented, smoked, citrus-led or spice-driven elements, but the ingredients are never overwhelmed by the technique. Courses are carefully paced and supported by thoughtful wine and beverage pairings. Aloft is particularly well suited to diners who enjoy inventive food, a complete multi-course experience and service that remains personable despite the restaurant’s fine-dining credentials.

Address: Pier One, Brooke Street Pier, 12 Franklin Wharf, Hobart TAS 7000

Aloft Menu

Chefs Menu

Please note this is a sample menu. $150 per person. add $100 pp for beverage match.

oyster + house mignonette
lamb rib + aromatic black vinegar
wallaby, balinese tomato sambal + tapioca
’24 Derwent Estate ‘JS’ Riesling, Derwent Valley, Tas
cape grim ox tongue, yakiniku + horseradish
sashimi, nam jim jaew + nasturtium
crispy chili eggplant
‘24 Ashli Rose Semillon, Tamar Valley, Tas
southern calamari, burnt onion + egg
’23 Stoney Rise ‘Tradition’, Tamar Valley, Tas
koji pork, beetroot + goats curd
’18 Grey Sand Merlot, Glengarry, Tas
mandarin, white chocolate + buttermilk
’23 Bellebonne Vintage Rose, Pipers River, Tas

Vegetarian Chefs Menu

Please note this is a sample menu. $140 per person. add $100pp for beverage match.

mushroom, beetroot + goats curd
’18 Grey Sands Merlot, Glengarry, Tas
tiger nut, raspberry + anise
’23 Bellebonne Vintage Rose, Pipers River, Tas
tempura saltbush + green goddess
turnip cake + aromatic black vinegar
silken tofu + sichuan
’24 Derwent Estate ‘JS’ Riesling, Derwent Valley, Tas
wood ear mushroom dumpling + kunzea gastrique
cabbage, yakiniku + horseradish
crispy chilli eggplant
‘24 Ashli Rose Semillon, Tamar Valley, Tas
young coconut, burnt onion + egg
’23 Stoney Rise ‘Tradition’, Tamar Valley, Tas

Beverages

The Aloft Season Martini
$25

Created with Taylor & Smith, this seasonal martini showcases their Nasturtium Gin layered with Meyer lemon and black garlic. Burnt Maidenii Yuzu Vermouth with miso adds depth and warmth, balanced with a dash of lemon amaro and bitters. Finished with a delicate drop of black garlic oil and a freshly foraged nasturtium petal, taking you from citrus-led clarity to savoury complexity. Perfect for cooler winter nights and unmistakably Tasmanian. Available for $25 at ALØFT.

Taylor & Smith X Aloft Nasturtium Gin

We worked with Natalie and Ben from Taylor & Smith to create a gin that uses and emulates the flavours at Aloft over the last ten years.

Overeem X Aloft Celebration Whiskey

To commemorate ten years of Aloft, we worked with the team at Overeem to release a whiskey exclusive to Aloft. A combination of Bourbon and Port Casks all aged 5-7 years, to create a beautiful, approachable, yet bold whiskey. Tropical fruit and vanilla up front, with bold Christmas pudding notes layering on the back of the palate.

Landscape Restaurant & Grill

Landscape Restaurant & Grill brings together Tasmanian art, history and produce within the former IXL jam factory on Hunter Street. Original sandstone walls and paintings by colonial artist John Glover lend the room a powerful sense of place. The elegant surroundings are matched by informed service and a kitchen that takes local provenance seriously.

Fire is central to the cooking. Landscape’s Asado grill is fuelled with carefully selected cask timbers, adding layers of smoke and char to premium steaks, seafood and seasonal vegetables. The menu favours sophisticated versions of familiar dishes rather than novelty for its own sake, allowing the quality of Tasmanian beef, shellfish, dairy and farm produce to remain clear. A substantial wine collection and attentive sommelier service make Landscape an especially compelling choice for steak enthusiasts, celebrations and long dinners built around food and wine.

Address: 23 Hunter Street, Hobart TAS 7000

Landscape Restaurant & Grill Menu

Tasmanian Potatoes

Paris mash
$14
Duck fat potatoes
$16

smoked salt, garlic, crisp shallots

Jacket potato
$16

smoked crème fraiche, accompaniments served at the table

Duck fat fried potato galette
$17

layered potato, garlic, rosemary salt

Sides for the Table

House salad
$11

local leaves, radish, apple cider dressing

Steamed greens
$12

lemon, olive oil

Pumpkin tempura
$16

pepperberry, parmesan cheese

Desserts

Pear ‘bellini,’
$20

pear sorbet, prosecco

Crème caramel
$16
Yuzu cream
$17

green tea sponge, strawberry sorbet

Huon Valley apple tart
$18

walnut frangipane, Leatherwood honey ice-cream

Dark chocolate crèmeux
$19

shortcrust pastry, raspberries, chocolate sauce

Cheese

Selection of farm house and artisan cheeses
$24

curated tableside

Freshly Shucked Oysters

Sparkling & mustard dressing
$36

chives & lemon half dozen

Smoked dashi
$36

daikon, chilli half dozen

Grilled oysters
$38

tomato, pancetta, garlic half dozen

Salads and Starters

Burrata
$34

beetroot, apple gel, rocket oil, hazelnuts, beetroot crisp

Kingfish sashimi
$35

hakurei turnips, smoked soy, tofu cream, sesame (A)

Smoked beef tartare
$32

egg yolk jam, potato crisps, tarragon, horseradish

Rice-crusted southern calamari
$32

miso, lemon aioli, smoked chilli (A)

Char-grilled Stanley octopus
$35

smoked potato, herb butter, curry leaves (A)

From the Coals

Eye Fillet
$59

King Island, TAS, grass fed 200g

Wagyu Eye Fillet
$140

Robbins Island, TAS, grass fed, +7-8 marble score 180g

Scotch Fillet
$70

Cape Grim, TAS, grass fed 300g

Wagyu Rump Cap
$110

Robbins Island, TAS, grass fed, +9 marble score 200g

Dry Aged Sirloin
$90

Cape Grim, TAS, grass fed, +4 marble score 400g

Chef’s Cut

Hand selected by our kitchen based upon season and quality

“Surf and turf”
$75

Southern rock lobster (A) 50g

Mains

Potato Gnocchi
$48

Tunnel Hill mushrooms, pecorino foam, pangrattato, snow pea sprout

Market Fish
$58

wood fired broccolini, cauliflower puree, tomato butter, cray fish emulsion (A)

Koji marinated Scottsdale pork loin
$54

apple sauce, caramelised shallot, picked apple

Wood fired Wild Clover lamb rump
$57

celeriac jus, baby turnip, winter greens

Rockwall Bar and Grill

Set inside one of Salamanca Place’s Georgian sandstone warehouses, Rockwall Bar and Grill delivers a classic Hobart combination of historic surroundings and contemporary Tasmanian cooking. The space is warm and relaxed, balancing the character of its exposed stone walls with the energy of a busy modern grill. It works equally well for an informal meal at the bar or a more substantial dinner.

Pasture-raised Tasmanian beef is a defining attraction, with eye fillet, porterhouse, scotch fillet and house specialities accompanied by sauces, mustards and locally inspired sides. The broader menu draws on Bruny Island oysters, southern rock lobster, local fish, Scottsdale pork and seasonal vegetables. Diners who do not want steak still have a meaningful selection, including seafood, poultry, risotto and plant-based choices. Rockwall’s broad appeal, generous cooking and strong connection to local producers have helped it remain a prominent Salamanca dining destination.

Address: 89 Salamanca Place, Hobart TAS 7000

Rockwall Bar and Grill Menu

Entrée

Warm Manna Bakery Bread
$11

Ashgrove farm house butter Ashbolt Farm extra virgin olive oil oil and balsamic vinegar Ashgrove garlic parsley butter

Honey Brown Mushrooms
$16

Garlic roasted mushrooms, with onion, capsicum, chickpea & walnut filling (gf, vg)

House Crafted Gnocchi
$20

Pan fried with honey brown mushrooms, crispy sage, Coledale Farm walnuts, Tasmanian Truffle Oil & Parmigiano Reggiano (v)

Bloody Mary Bruny Island Oyster Shooter
$16
Freshly Shucked Bruny Island Oysters
$16

Natural with fresh lemon Kilpatrick - Scottsdale bacon & worcestershire Mignonette - Newtile farm shallots & Spreyton cherry vinegar

Mixed Dozen Platter
$30

(gf, df)

Seafood Chowder
$24

rich & creamy local fish, scallops & prawns

Tasmanian Rock Lobster Paté
$21

with warm Manna bakery bread (gfo)

Tasman Sea Salt, Pepperberry & Chilli Calamari
$21

with salad greens & lemon myrtle aioli (gf, df)

Tempura Australian Prawns
$22

with nam jim dipping sauce (gf, df)

Rannoch Farm Quail
$23

roquette, fig & raspberry vinaigrette (gf, df)

Scottsdale Pork Belly
$20

with lime & palm sugar dressed Thai salad (gf, df)(gf, df)

Pasture Raised Tasmanian Steak Tartare
$24
Rockwall Share Platter for Two
$42

calamari, pork belly & tempura prawns (gf, df)

Mains

Leek, Mushroom & Thyme Risotto
$32

with Parmigiano Reggiano (gf, v, vgo, df available)

Yellow Vegetable Curry
$32

Seasonal vegetables, yellow curry, coconut cream, lemongrass, kaffir lime, served with basmati & pappadam (vg, gfo)

Tasmanian Lamb Shank
$42

with rosemary roasted carrots, garlic, herb potato mash, broccolini & rich lamb jus (gf)

Maple Glazed Scottsdale Pork Cutlet
$42

with sage roasted potatoes, Huon Valley Rubigold apple & broccolini (gf, df)

Chargrilled Tasmanian Chicken Breast
$39

Pocketed with leek, bacon, parmesan, served with garlic & herb potato mash, roasted carrots & broccolini

The Burger
$32

Pasture raised Tasmanian beef burger with bacon, cheese, pickles on Manna Bakehouse brioche with shoestring fries

Grilled Fish of the Day

with potato & chive rosti & roasted carrots, broccolini & lemon butter (gf). Market Price.

Apple Cider Battered Fish of the Day

with fat chips, garden salad, lemon & tartare (gf). Market Price.

Steak and Guinness Pie
$35

Served on garlic & herb potato mash with red wine & rosemary sauce

Beef Rissoles
$33

Classic recipe made with premium pasture raised Tasmanian beef, bacon, broccolini, garlic & herb potato mash with caramelised onion gravy (gf)

The Rockwall Grill

All steaks served with roasted roasted rosemary potatoes, carrots & brocollini & your choice of sauce - peppercorn or mushroom / café de paris butter / selection of mustards / coffee rub with shallot butter [+$3] / creamy garlic seafood sauce [+$7] (all gf)

Filet Mignon
$56

200g barley finished Black Angus eye fillet wrapped in free range Scottsdale bacon with mushroom sauce (gf)

The Rockwall Blue
$56

200g barley finised Black Angus eye fillet pocketed with King Island Roaring Forties blue cheese (gf)

Carpet Bag
$60

200g barley finished Black Angus eye fillet pocketed 2 Bruny Island Oysters (gf)

Reef & Beef
$66

300g Tasmanian pasture raised scotch fillet with creamy garlic prawn sauce (gf)

Eye Fillet 200g|400g
$52

Barley finished Black Angus eye fillet (gf)

Scotch Fillet 300g
$59

Pasture Raised, Tasmanian (gf)

Porterhouse 300g
$48

Pasture Raised, Tasmanian (gf)

Sides

Honey Brown Mushrooms
$16

Garlic roasted mushrooms with onion, capsicum, chickpea & Coledale Farm walnut filling (gf, vg)

Tasmanian leatherwood honey & balsamic roasted beetroot
$16

with Coaldale Farm Walnuts & Meander Valley goats curd (gf)

Huon Valley Rubigold apple, roquette & parmesan salad
$13

with balsamic (gf, dfo)

Brussel sprouts
$14

with butter bacon & crispy shallots (gf)

Macaroni & Cheese
$13

with King Island smoked cheddar & Gruyère & pangratatto (vg)

Shoestring fries
$11.50

with Tasman sea salt flakes (gf, df)

Fat Chips
$11.50

with Tasman sea salt flakes (gf, df)

Dessert

Warm Fondant Chocolate Pudding
$20

served with cream & Van Diemans Land Creamery vanilla bean ice cream (gf)

Huon Valley Rubigold Apple Crumble
$20

with Van Diemans Land Creamery vanilla bean ice cream (gf)

Sticky Date Pudding
$19

with orange spice infused butterscotch & Van Diemans Land Creamery vanilla bean ice cream (gf)

Classic Crème Brûlée
$18

(gf)

Pavlova
$19

served with whipped cream, cherry compote, dark chocolate ganache

Liqueur Coffee
$16
Affogato
$17

Tascaffe espresso with a shot of Frangelico

Espresso Martini
$22

tascaffe espresso, vodka, kahlua & crème de cacao

Dessertini
$21

Tascaffe espresso, baileys, frangelico & tia maria

Van Diemans Land Sorbet - Seasonal Flavour
$14

(dfo)

Market Menu

Rockwall's Autumn Market Menu

The Egg & Bacon Roll
$13

Clucking Good Free Range Eggs & Crispy free-range Scottsdale tas oak smoked bacon, Manna Bakehouse brioche & Rockwall house-made tomato relish.

Crispy Scottsdale Pork Belly Roll
$15

with Huon Valley Rubigold apple slaw & Tassie Tucker sriracha aioli

Cape Grim Pasture Raised Scotch fillet Steak Sandwich
$19

with free-range Scottsdale tas oak smoked bacon, Manna Bakehouse brioche & Rockwall house-made tomato relish.

Set Menu 1

Entree & Main Course - $70pp

Tasmanian Rock Lobster Pâté

with warm Manna Bakery bread

Crisp Free Range Scottsdale Pork Belly

12hr slow cooked with lime & palm sugar dressed Thai salad (gf, df)

Tasman Sea Salt, Pepperberry & Chilli Calamari

with salad greens & lemon myrtle dressing (gf, df)

House Crafted Gnocchi

Pan fried with honey brown mushrooms, crispy sage, Coledale Farm walnuts & Tasmanian Truffle oil (v)

Chargrilled Tasmanian Chicken Breast

pocketed with leek, bacon, parmesan, served with garlic & herb potato mash, roasted carrots, brocollini, red wine & rosemary gravy

Apple Cider Battered Tasmanian Fish ’n’ Chips

with fat chips, garden salad, fresh lemon & tartare (gf, df)

200g Barley Finished Black Angus Eye Fillet

with roasted Dunnally potatoes, carrots with your choice of Rockwall's signature coffee rub, mushroom sauce, pepper sauce or mustards (gf, dairy free available)

Leek, Mushroom & Thyme Risotto

with Parmigiano Reggiano (gf, v, vgo, df available)

Set Menu 2

Main Course & Dessert - $70pp

Crispy Skin Chicken Breast

pocketed with leek, bacon, parmesan, served with garlic & herb potato mash & seasonal vegetables

Apple Cider Tempura Tasmanian Fish ’n’ Chips

with garden salad, lemon & tartare (gf)

200g Barley Finished Black Angus Eye Fillet

with roasted Dunnally potatoes, carrots with your choice of Rockwall's signature coffee rub, mushroom sauce, pepper sauce or mustards (gf)

Roasted Cauliflower, Hazelnut & Sage Risotto

with Parmigiano Reggiano (gf, v, vgo, df available)

Sticky Date Pudding

with orange spice infused butterscotch & Van Diemans Land Creamery vanilla bean ice cream (gf)

Pavlova

whipped cream, cherry compote & dark chocolate ganache (gf)

Van Diemans Land Sorbet

Seasonal Flavour (dfo)

Set Menu 3

Entree, Main Course & Dessert - $98pp

Bruny Island Oysters (6)

natural, kilpatrick or mignionette with Newtile Farm Shallots & Spreyton cherry vinegar (gf)

Crisp Scottsdale Pork Belly

with lime & palm sugar dressed Thai salad (gf, df)

Southern Tasmanain Rock Lobster Pâté

with warm Manna Bakehouse ciabatta

House Crafted Gnocchi

Pan fried with honey brown mushrooms, crispy sage, Coledale Farm walnuts, Tasmanian Truffle oil & Parmigiano Reggiano (v)

Grilled Tasmanian Fish of the Day

with potato & chive rosti, with brocollini & roasted carrot (gf, dfo)

200g Barley Finished Black Angus Eye Fillet

with choice of mustards, peppercorn sauce, mushroom sauce or Rockwall signature coffee rub & shallot butter. Served with roasted potatoes & seasonal vegetables (gf, dfo)

Maple Glazed Scottsdale Pork Cutlet

with sage roasted potatoes, Huon Valley Rubigold apple & brocollini (gf, df)

Leek, Mushroom & Thyme Risotto

with Parmigiano Reggiano (gf, v, vgo, df available)

Sticky Date Pudding

with orange spice infused butterscotch & Van Diemans Land Creamery vanilla bean ice cream (gf)

Pavlova

with whipped cream, cherry compote & dark chocolate ganache (gf)

Van Diemans Land Creamery Sorbet

Seasonal Flavours (df)

Winter Table

Rockwall’s winter table returns for 2026. Dishes from our favourite Tasmanian producers curated over 4 generous courses. $100pp.

Bruny Island Oysters (6)

select from Natural with fresh lemon, Kilpatrick with Scottsdale bacon & worchestershire or Mignonette with Newtile farm Shallots & Spreyton cherry vinegar

Tasmanian Rock Lobster Paté

with warm Manna Bakehouse ciabatta (gfo)

Scottsdale Pork Belly

12hr slow cooked with lime & palm sugar dressed salad (gf, df)

Spiced Rannoch Farm Quail

Roquette & housemade raspberry vinaigrette (gf, dfa)

House Crafted Gnocchi

Pan fried with honey brown mushrooms, crispy sage, Coledale Farm walnuts, Tasmanian Truffle oil & Parmigiano Reggiano (v)

600gm pasture raised Tasmanian Rib Eye steak

roasted carrots, rosemary potatoes, brocollini & your choice of sauce - peppercorn or mushroom / café de paris butter / selection of mustards / signature coffee rub with shallot butter [+$3] / creamy garlic seafood sauce [+$7] (all gf)

Grilled Tasmanian Fish of the Day

Potato & chive rosti, brocollini, roasted carrot & delicate lemon butter

Scottsdale Pork Cutlet

with Huon Valley Rubigold apple & sage roasted potatoes (gf, df)

300g pasture raised Tasmanian Porterhouse Steak

Roasted carrots, rosemary potatoes, brocollini & your choice of sauce - peppercorn or mushroom / café de paris butter / selection of mustards / Rockwall signature coffee rub with shallot butter [+$3] / creamy garlic seafood sauce [+$7] (all gf)

Warm Fondant Chocolate Pudding

served with cream & Van Diemans Land Creamery vanilla bean ice cream (gf)

Classic Crème Brûlée

(gf)

Van Diemans Land Sorbet

Seasonal Flavour (dfo)

Wine Pairing

Tasmanian per course wine pairing
$60

The Point Revolving Restaurant

Seventeen floors above the River Derwent, The Point Revolving Restaurant offers one of Hobart’s most distinctive special-occasion experiences. The slowly rotating dining room reveals an ever-changing panorama of the city, harbour, Tasman Bridge and kunanyi/Mount Wellington. Although the view initially commands attention, the measured service and refined dining room encourage guests to settle in for an unhurried evening.

The cooking is French-inspired but led by Tasmanian ingredients, making The Point a natural expression of modern Australian fine dining. Seasonal seafood, premium meats and local vegetables are handled with classical precision, while tableside flambé dishes bring theatre to the experience. The wine list is designed to support both the produce and the restaurant’s celebratory character. This is an excellent option for anniversaries, milestone dinners and visitors who want polished food accompanied by an unmistakably Hobart setting.

Address: Wrest Point, 410 Sandy Bay Road, Sandy Bay TAS 7005

The Point Revolving Restaurant Menu

Early Evening Offer

Two Courses
$99

Inclusive of one house beverage

Early Evening Entrees

Five Oysters

Shallot | Vermouth Vinegar | Cracked Pepper

Burrata

Heirloom Tomato | Salsa Verde | Grilled Bread | Balsamic

Twice Baked Gruyere Souffle

Leek Fondue | Herb Oil | Parmesan

Early Evening Mains

Market Fish

Fennel | Saffron | Tomato Coulis

Confit Duck Leg

Braised Red Cabbage | Raisin | Spiced Jus

Braised Short Rib

Celery Root Pomme Puree | Charred Onion | Red Wine Jus

Potato Gnocchi

Cherry Tomatoes | Basil | Stracciatella

Early Evening Desserts

Creme Fraiche Panna Cotta

Hazelnut Praline | Berries | Candied Fennel

Mille-Feuilles

Mascarpone | Cream Patisserie | Seasonal Fruit

Amaretto Coffee Semifreddo

Chocolate Soil | Candied Almond | Cremeux

Early Evening Point Signatures

Flambee Prawns
$15

Red Curry Sauce | Rice Pilaf | Pineapple Salsa | Pernod

Steak Diane
$15

Eye Fillet Medallions | Cognac | Mushrooms | Beans | Speck | Fondant Potato

Crepes Suzette
$10

Grand Marnier | Orange Ice Cream | Butter Crumble

Table d'Hote Offer

Three Courses
$115
With Matching Wines
$190

Table d'Hote Entrees

Five Oysters Mignonette

Shallot | Vermouth Vinegar | Cracked Pepper

Burrata

Heirloom Tomato | Salsa Verde | Grilled Bread | Balsamic

Twice Baked Gruyere Souffle

Leek Fondue | Herb Oil | Parmesan

Table d'Hote Mains

Market Fish

Fennel | Saffron | Tomato Coulis

Confit Duck Leg

Braised Red Cabbage | Raisin | Spiced Jus

Braised Short Rib

Celery Root Pomme Puree | Charred Onion | Red Wine Jus

Table d'Hote Desserts

Chocolate Tart

Sea Salt | Olive Oil | Blood Orange Sorbet

Creme Fraiche Panna Cotta

Hazelnut Praline | Berries | Candied Fennel

Tasmanian Cheese

Honeycomb | Apple | Walnut Bread | Lavosh

Table d'Hote Point Signatures

Flambee Prawns
$15

Red Curry Sauce | Rice Pilaf | Pineapple Salsa | Pernod

Steak Diane
$15

Eye Fillet Medallions | Cognac | Mushrooms | Beans | Speck | Fondant Potato

Crepes Suzette
$10

Grand Marnier | Orange Ice Cream | Butter Crumble

A la Carte Point Signatures

Flambee Prawns
$72

Pernod | Red Curry Sauce | Rice Pilaf | Pineapple Salsa

Steak Diane
$82

Eye Fillet Medallions | Cognac | Mushrooms | Beans | Speck | Fondant Potato

Additional Medallion
$16
Crepes Suzette
$31

Grand Marnier | Orange Ice Cream | Butter Crumble

A la Carte Freshly Shucked Oysters

Natural | Lemon
$6
Kilpatrick | Smoked Bacon | Tomato
$6.50
Citrus Cured | Fennel | Olive Oil | Yuzu
$6.50
Mignonette | Shallot | Vermouth Vinegar | Cracked Pepper
$6.50

A la Carte Entrees

Twice Baked Gruyere Souffle
$28

Leek Fondue | Herb Oil | Parmesan

Tuna Crudo
$31

Cauliflower | Orange | Fennel | Green Olive | Almond Oil

Chicken Liver Pate
$27

Pickled Grape | Brioche | Currants | Cos

Grilled Lamb Skewers
$28

Lamb Rump | Fried Rosemary | Anchovy Butter

Hand Cut Beef Tartare
$28

Shallot | Caper | Dijon | Egg Yolk | Crouton

Burrata
$28

Heirloom Tomato | Salsa Verde | Grilled Bread | Balsamic

Beetroot
$24

Goats Curd | Orange | Pistachio | Balsamic Dressing

Rannoch Farm Quail
$31

Grape | Marsala | Pumpkin | Dukkha

A la Carte Mains

Market Fish
$64

Fennel | Saffron | Tomato Coulis

Grilled Lamb Rump
$58

Ratatouille | Garlic | Spinach | Rosemary Jus

Confit Duck Leg
$55

Braised Red Cabbage | Raisin | Spiced Jus

Pork Belly
$52

White Bean Cassoulet | Chorizo | Espelette Pepper

Braised Short Rib
$59

Celery Root Pomme Puree | Charred Onion | Red Wine Jus

A la Carte Sides

Potato Gratin
$18

Cream | Shallot | Cheese

Rocket Salad
$17

Pear | Parmesan | Caramelized Apple Balsamic | Walnut

Fries
$16

Sea Salt | Confit Garlic Aioli

Pan Seared Green Beans
$18

Smoked Almonds | Burnt Butter | Soft Herbs

Paris Mash
$18

Cream | Butter | Chives

A la Carte Desserts

Chocolate Tart
$24

Sea Salt | Olive Oil | Blood Orange Sorbet

Mille-Feuilles
$22

Mascarpone | Cream Patisserie | Seasonal Fruit

Amaretto Coffee Semifreddo
$24

Chocolate Soil | Candied Almond | Cremeux

Tasmanian Cheese
$38

Honeycomb | Apple | Walnut Bread | Fennel Seed Lavosh

Crepes Suzette
$31

Grand Marnier | Orange Ice Cream | Butter Crumble

Creme Fraiche Panna Cotta
$22

Hazelnut Praline | Berries | Candied Fennel

Vegetarian Entrees

Veloute of Cauliflower
$26

Chive Oil | Crouton | Fried Sage

Zucchini Carpaccio
$28

Pine Nut | Mint | Lemon | Aged Parmesan

Herb Falafel
$26

Beetroot | Gem Lettuce | Pumpkin

Nicoise Salad
$26

Heirloom Tomato | Olive | Green Bean | Crispy Capers | Potato

Vegetarian Mains

Potato Gnocchi
$52

Cherry Tomatoes | Basil | Stracciatella

Roasted Cauliflower
$52

Sauce Romesco | Green Olive | Dukkha | Rocket

Pumpkin Sage Risotto
$52

Carnaroli Risotto | Fried Sage | Toasted Seeds

Vegetarian Desserts

Chocolate Tart
$21

Cherry | Blood Orange Sorbet | Coconut

Coconut and Berry Bavarois
$21

Fresh Fruit | Lemon Sorbet

Tasmanian Cheese
$34

Honeycomb | Apple | Walnut Bread | Lavosh

Creme Fraiche Panna Cotta
$19

Hazelnut Praline | Berries | Fennel

Vegetarian Point Signatures

Flambee Vegetables
$58

Pernod | Red Curry Sauce | Rice Pilaf | Pineapple Salsa

Crepes Suzette
$29

Grand Marnier | Orange Ice Cream | Butter Crumble

Group Entrees

Five Oysters

Shallot | Vermouth Vinegar | Cracked Pepper

Burrata

Heirloom Tomato | Salsa Verde | Grilled Bread | Balsamic

Twice Baked Gruyere Souffle

Leek Fondue | Herb Oil | Parmesan

Group Mains

Market Fish

Fennel | Saffron | Tomato Coulis

Confit Duck Leg

Braised Red Cabbage | Raisin | Spiced Jus

Braised Short Rib

Celery Root Pomme Puree | Charred Onion | Red Wine Jus

Group Desserts

Chocolate Tart

Sea Salt | Olive Oil | Blood Orange Sorbet

Creme Fraiche Panna Cotta

Hazelnut Praline | Berries | Candied Fennel

Tasmanian Cheese

Honeycomb | Apple | Walnut Bread | Lavosh

Group To Finish

Freshly Brewed Coffee or Tea
Point's Signature Mocha Parfait Cups

Young Diners Set Menu

Three course including a soft drink
$50

Young Diners Entrees

Butternut Pumpkin Soup

Potato Dumplings | Coconut Cream | Parsley

Macaroni Cheese

Toasted Breadcrumbs | Parmesan Chips

Risotto

Pumpkin | Parmesan | Pea Tendrils

Young Diners Mains

Market Fish Pan-fried or Crumbed

Mixed Vegetables | Potatoes | Lemon

Eye Fillet

Potato Mash | Green Beans | Jus

Crumbed Chicken Fillets

Potato Fries | Mixed Salad

Young Diners Sides

Potato Fries

Tomato Sauce

Young Diners Desserts

Warm Chocolate Brownie

Vanilla Ice Cream

Vanilla Ice Cream

Fruit | Meringue

Beverages

Pimm's
$10

England

Boags Premium Light
$9.50

Tasmania

Boags Premium
$12.60

Tasmania

Boags St George Premium Lager
$10.50

Tasmania

Crown Lager
$12.60

Victoria

Pure Blonde
$10.50

Victoria

Corona
$12.60

Mexico

Peroni Nastro Azzurro
$12.60

Italy

Heineken Zero
$8.50

Netherlands

White Rabbit Dark Ale
$13.60

Victoria

Stone & Wood Pacific Ale
$12.60

NSW

Little Rivers Pale Ale
$13.60

Tasmania

Moo Brew Pilsner
$14.60

Tasmania

Willie Smith Organic Apple Cider
$14.50

Tasmania

Pagan Cherry Cider
$15.30

Tasmania

Tassie Floral
$25

Butterfly Blue Gin, Elderflower Liqueur, Cherry Brandy, Peach Liqueur

Point Sunset
$25

Galliano Amaretto, Fresh Lime & Orange Juice

Van Diemen's Iced Tea
$27

Forty Spotted Gin, Vodka, Tequila, Cointreau, Peach Liqueur

Traditional
$25

Angostura Bitters. Grand Marnier & Brandy

Creme de Framboise
$25

Chambord Raspberry Liqueur

Kir Royale
$25

Creme de Cassis

Fraises des Bois Royale
$25

Strawberry Liqueur

Martini From 22
$22

Your choice of Gin & Garnish

Amaretto Sour
$25

Galliano Amaretto, Lemon Juice, Simple Syrup & Bitters

Cosmopolitan
$25

Vodka, Cointreau, Lime & Cranberry Juice

Japanese Slipper
$25

Midori, Cointreau & Lemon Juice

Espresso Martini
$25

Vanilla Vodka, Kahlua & Espresso Coffee

Malfunction
$25

Galliano Vanilla, Cointreau, Grand Marnier & Baileys

French Martini
$25

Chambord, Vodka & Pineapple Juice

Manhattan
$25

Bourbon, Sweet Red Vermouth, Bitters

Forest Delight
$17

Blended mix of strawberry & fruit juice

Virgin Pina Colada
$17

A creamy tropical blend of coconut & pineapple juice

Strawberry Mimosa
$17

Strawberries, orange & lemon juice, honey & sprite

Point Sour
$17

Peach syrup, strawberry, egg white, lemon juice & bitters

Grapefruit Mojito
$17

Grapefruit, mint, elderflower tonic, simple syrup

Soft Drinks & Juices
$5
Tasmanian Rain Water 750ml
Mt Ossa Sparkling Water
$10.50
Mt Ossa Still Water
$10.50
NV Jansz Premium Cuvee Premium Regions TAS.
$16
MV Clover Hill Tasmania 'Exceptionnelle' Pipers River TAS.
$22
2021 Milton Laura Sparkling Rose East Coast TAS.
$20
NV Taittinger 'Brut Prestige' Reims FRA.
$35
2025 Laurel Bank Riesling Derwent Valley TAS.
$14
2024 Shaw + Smith Sauvignon Blanc Adelaide Hills S.A.
$17
2024 Derwent Estate Pinot Gris Derwent River TAS.
$17
2018 Domaines Schlumberger 'Les Princes Abbes' Alsace FRA.
$28
2023 Tscharke 'Girl Talk' Savagnin Grenache Blanc Albarino Barossa Valley S.A.
$16
2022 Damien Pinon 'Tuffo' Vouvray Coravin Loire Valley FRA.
$24
2022 Caledon Vineyard Chardonnay Coal River Valley TAS.
$18
2023 Freycinet Vineyard Chardonnay East Coast TAS.
$30
2022 Domaine Faiveley Ladoix 'Les Marnes Blanches' Burgundy FRA.
$54
2025 Hughes & Hughes Rose Derwent Valley TAS.
$18
2024 Milton Vineyard Pinot Noir East Coast TAS.
$23
2023 Joseph Faiveley Bourgogne Pinot Noir Burgundy FRA.
$40
2022 Stella Bella Cabernet Merlot Margaret River W.A.
$16
2022 Kalleske 'Fordson' Zinfandel Barossa Valley S.A.
$18
2018 E. Guigal 'Chateauneuf-du-Pape' Rouge Coravin Rhone Valley FRA.
$55
2024 Drew Tasmanian Shiraz Coal River Valley TAS.
$17
2023 Henschke 'Henry's Seven' Premium Regions S.A.
$26
2022 J.L. Chave Selections 'Silene' Crozes-Hermitage Rhone Valley FRA.
$44
2017 De Bortoli 'Noble One' Botrytis Semillon Riverina N.S.W.
$24
2019 Delas Freres 'La Pastourelle' Muscat de Beaumes de Venise Rhone Valley FRA.
$15
Beaumes de Venise (White Muscat) 750ml
$15
Roku
$14

JPN.

McHenry Sloe
$17

TAS.

Hellfire
$13

TAS.

Three Cuts
$15

TAS.

Spring Bay
$13

TAS.

Spring Bay Pink
$13

TAS.

Lark Forty Spotted
$13

TAS.

McHenry Butterfly Blue
$13

TAS.

Absolut Vanilla
$11

SWE.

Smirnoff
$11

RUS.

Cape Grim 666
$13.50

TAS.

Grey Goose
$16

FRN.

Bacardi
$11

CUBA

Captain Morgan Spiced
$11

U.S.A.

Kraken Black Spiced
$14

U.S.A.

Havana Club Anos 3yo
$12

CUBA

Havana Club Anejo Especial
$12

CUBA

Havana Club 7yo
$13

CUBA

Herradura Silver
$13

MX.

Herradura Reposado
$13

MX.

Jameson Irish
$13

IRE.

Chivas Regal
$15

SCT.

Dewar's 12yo
$11

SCT.

Johnnie Walker Blue Tiffany
$54

SCT.

Overeem Single Malt - Port Cask 43% ABV
$28.70

TAS.

Overeem Single Malt - Port Cask 60% ABV
$40.80

TAS.

Overeem Single Malt - Sherry Cask 43% ABV
$28.70

TAS.

Overeem Single Malt - Sherry Cask 60% ABV
$40.80

TAS.

Lark Single Malt Classic Cask 43% ABV
$41

TAS.

Spring Bay Bourbon Cask 46% ABV
$30

TAS.

Spring Bay Sherry Cask 46% ABV
$30

TAS.

Belgrove Rye 45.5% ABV
$30

TAS.

Waubs Harbour Founders Reserve 62% ABV
$45

TAS.

Waubs Harbour Original 43% ABV
$36

TAS.

Waubs Harbour Port Storm 48% ABV
$39

TAS.

Hillwood Port Cask 60% ABV
$53

TAS.

Hillwood Sherry Cask - Special Release Peated
$53

TAS.

Glenfiddich Single Malt 12yo 40% ABV
$17

SCT.

Talisker Single Malt 10yo 45.8% ABV
$20

SCT.

Glenmorangie Single Malt 10yo 40% ABV
$19

SCT.

Jack Daniel's Black Label
$13

U.S.A.

Maker's Mark
$13

U.S.A.

Grand Marnier
$15

Paris FRA.

Chartreuse Yellow
$20

Voiron FRA.

Lark Slainte Whisky Liqueur
$22

TAS.

NV Galway Pipe Grand Tawny 12yo
$13.20

Multiregional S.A.

MV Penfolds Grandfather Fine Tawny Port
$24.40

Multiregional S.A.

MV Penfolds Great Grandfather Rare Tawny Port
$87

Multiregional S.A.

NV Warre's Warrior Reserve Port
$15

Port.

NV Chambers Rosewood Vineyards Muscadelle Tokay
$13

Rutherglen VIC.

NV Morris Classic Topaque
$15

Rutherglen VIC.

NV Morris Classic Muscat
$15

Rutherglen VIC.

NV Valdespino Pedro Ximenez
$14

Andalucia ESP.

NV Romate 'Don Jose' Oloroso
$13

Andalucia ESP.

NV Romate 'Regente' Palo Cortado
$12

Andalucia ESP.

Hennessy XO
$39

Cognac FRA.

Hennessy Richard
$221

Cognac FRA.

Martell Cordon Bleu
$57

Cognac FRA.

Martell L'Or
$481

Cognac FRA.

Remy Martin XO
$55

Cognac FRA.

Paul Giraud 25 yo Vieille Reserve Grande Cognac
$39

Cognac FRA.

Overeem XO
$43

TAS.

Room for a Pony

Room for a Pony occupies a creatively converted former service station on North Hobart’s busy Elizabeth Street dining strip. Its industrial interior and spacious courtyard create a casual, sociable setting that can shift comfortably from breakfast and coffee to dinner and drinks. The atmosphere is energetic without feeling overly formal, making it particularly popular for group meals and relaxed weekend gatherings.

The menu offers a broad, contemporary interpretation of Australian café and neighbourhood dining. Brunch plates draw on international flavours while retaining the generous portions and excellent local coffee expected of a Hobart favourite. Later in the day, pizzas, shareable dishes, cocktails, craft beer and Tasmanian wine take the venue in a more evening-focused direction. It is a useful choice when a group wants variety, dietary flexibility and a lively atmosphere rather than a structured fine-dining experience.

Address: 338 Elizabeth Street, North Hobart TAS 7000

Room for a Pony Menu

Salads

HALLOUMI SALAD

Sushi Rolls

SUSHI

Main Courses

NACHOS

Gnocchi

GNOCCHI

Sandwiches

GRILLED CHEESE

A La Carte

EXTRA TOAST
$5

Sauces

HOLLANDAISE
$7

Starters

TOSTADA
HERB CRUSTED MUSHROOMS
$7
CHINESE FIVE-SPICE CHICKEN WINGS

Noodles

EGG NOODLES

Bowls

BURRITO BOWL

Chicken Wings

WINGS

American Food

EGGS BENEDICT

Thai Noodles

THAI BEEF NOODLES
$29

Noodle

RAMEN

Grill Specials

LOCO MOCO
$30

Junior

PORK CHIPOLATAS
$10

Bread

BAGEL

Egg Dishes

OMELETTE

Cereal

CHAI INFUSER

Choice Of Sides

SMOKED TASMANIAN SALMON
$10

Little Mac Breakfast Menu

AVOCADO AND FETTA SMASH
$7

French

POUTINE

Burger Extras

HALLOUMI
$8

Fundamentals On-The-Fly

EGGS AS YOU LIKE 'EM
$30

Brunch Delights

SMASHED AVOCADO

Arabian Chicken

PERSIAN CHICKEN
$26

Arabic Dishes

FATTEH

Hearty Breakfast - Add Ons

EXTRA EGG
$5

Soups

SOUP OF THE DAY
$17
HUMMUS BREAD AND LEMON
$15

Pizza

LARGE PIZZA
SPECIAL PIZZA

Extras

SUSHI RICE
TOMATO CHUTNEY
$5

Fish

SMOKED SALMON
SEA BASS

Meat

SMOKED SALMON, SPINACH PANCAKES AND LIME BUTTER
$31
SMOKED BLUE CHEESE FINGERS
$18

Main

PULLED PORK
HOUSE GRANOLA
$13

Sides

ZIGGY'S FREE RANGE BACON
$10
STRAIGHT UP BAKERS GLUTEN FREE BREAD
$2

Toast

FRENCH TOAST
TOAST
AVOCADO TOAST

Chicken

CHICKEN
CHICKEN WINGS
FRIED CHICKEN

Mexican Dishes

BURRITO
CHILLI SAUCE
HUEVOS RANCHEROS

Vegetarian

CAULIFLOWER
ROAST RICOTTA GNOCCHI AND VEGETABLES
$25
GRILLED HALOUMI, BROWN RICE, ALMONDS AND BLACKCURRANTS
$9
HUON BROWN MUSHROOMS, MUSHY PEAS AND FETTA BRUSCHETTA
$24

Side Dishes

MASHED POTATO
ROSTI
RICE
ROASTED POTATOES
SAUTEED SPINACH
$8

Eggs

CLAY BAKED EGGS
$18
CLAY BAKED EGGS WITH CHORIZO
$2
CHINESE FRIED CHILI OMELETTE
$22
TUNISIAN OMELETTE HARISSA
$31
AS YOU LIKE
$16

Dessert

WAFFLE
PANCAKE
CREPES
COOKIE
COOKIES
CHOCOLATE CHIP COOKIE

Breakfast

PORRIDGE
TWO EGGS
HOUSE GRANOLA WITH NATURAL YOGHURT
$27
PIGEON WHOLE BAKERS SOURDOUGH OR FRUIT TOAST
$27
FETA AND AVOCADO SMASH
$26
HOUSE SOURDOUGH CRUMPETS
$17
LEMON CURD AND POACHED QUINCE
$32
CHINESE FRIED CHILLI OMELETTE
$28
CHICKEN AND GINGER RICE BREAKFAST CONGEE
$26
TURMERIC SPICED SCRAMBLED TOFU
$25

Drinks

BEER

Hot Beverages

CAFE AU LAIT

Cocktails

BLOODY MARY

Non Alcoholic Drinks

COFFEE

Hot Drinks

COFFEE
TEA

Coffee

HOT COFFEE
LATTE

Easy To Drink

PINOT NOIR

Tasman Restaurant

Tasman Restaurant sits on the ground floor of Hotel Grand Chancellor Hobart, overlooking the activity of the city’s waterfront. Its comfortable dining room and approachable service make it more relaxed than many special-occasion restaurants, yet the kitchen maintains a clear focus on the island’s best ingredients. It is open to local diners as well as hotel guests.

Menus showcase Tasmanian seafood, locally sourced free-range meat, seasonal vegetables and char-grilled steaks. Depending on the season, the kitchen may feature oysters, scallops, octopus, market fish or Tasmanian salmon alongside heartier meat dishes. Cool-climate wines provide an appropriate link to the state’s vineyards. Tasman is a dependable option for diners who want a polished taste of Tasmania without committing to an extended degustation, and its waterfront location is particularly convenient for visitors staying in central Hobart.

Address: Ground Floor, Hotel Grand Chancellor Hobart, 1 Davey Street, Hobart TAS 7000

Tasman Restaurant Menu

Breakfast Buffet

Enjoy a Buffet Breakfast in Tasman Restaurant at the Hotel Grand Chancellor Hobart. Our menu of hot & cold options is always changing but here’s just some of the goods we have on offer daily. Pricing $37.50 for adults, $15 for children. Breakfast Open Hours: Monday – Saturday: 6:30 am – 10 am; Sunday: 6:30 am- 10:30 am.

Chef’s egg station – eggs cooked to order (poached & fried) and amazing omelettes
A make your own juice stand with fresh fruit and vegetables
Freshly made pancakes
Crispy bacon
Huon Valley Mushrooms
Sausages from the Huon Valley
Our own crunchy recipe for hash browns
Assorted pastries made in house by our own patisserie chefs
Specialty and gluten free breads
A local selection cheeses
Tasmanian Salmon
Honey from Far South Hastings Tasmania
A nutrition bar for health conscious options
Westhaven Yogurts – Berry and Natural
Freshly cut fruit
Our own house made compotes and sauces
Tea, plunger coffee, juice, and water are included

Afternoon Tea

A more modern take on a traditional high tea. Afternoon Tea at The Atrium, Hotel Grand Chancellor will be served daily and is perfect for a catch up with friends and loved ones. You’ll find a selection of our house-made sweets, finger sandwiches and scones to share. Freshly brewed coffee and loose leaf tea included. Tasmanian Sparkling is also available to purchase. From 11:30am to 4:00pm. Bookings are essential. 24-hour notice is required for bookings and cancellation. $20 per Child.

Afternoon Tea
$40

A selection of our house-made sweets, finger sandwiches and scones to share. Freshly brewed coffee and loose leaf tea included. Tasmanian Sparkling is also available to purchase.

Entrées

We are seasonally inspired and take full advantage of Tasmania’s resources. Our menu may vary accordingly.

House made vegetarian soup of the day NF EF V
$15

served with warm sourdough bread

Warm crusty sourdough bread V
$12

served with butter, balsamic and olive oil

Australian smoked fish chowder NF EF
$23

served with warm sourdough bread

Five spice roasted pork belly DF EF NF
$24

pressed rice, bok choy, mushroom and hoison barbeque sauce

Grilled Stanley octopus (A) DF EF GF
$23

romesco sauce, charred chorizo, fennel and orange salad

Caramelized onion and goat’s chevre tart NF V
$21

sherry pickled beetroot, herb pistou and dressed leaves

Dill, salt and sugar-cured Tasmanian ocean trout (A) GF EF
$25

cos heart, horseradish, capers, pickled onion and apple

Roasted butternut pumpkin EF GF VG
$20

miso caramel, edamame, cashew nut skordalia and toasted seed granola

Pan fried Bass Strait scallops (A) NF GF EF
$27

artichoke puree, pancetta and green pea

Tasmanian oysters (A) – choice of natural, kilpatrick or miso cream
$17

3 pieces / 6 pieces / 12 pieces

Mains

Australian Market fish
$44
Slow cooked Cressy lamb shoulder EF DF NF GF
$44

with cassoulet of beans and pork sausage, carrot, cavolo nero and jus

Pan seared Tasmanian salmon (A) GF EF DF
$43

rice noodles, Asian vegetables and a mild spiced coconut lime sauce

Grilled eye fillet of Tasmanian beef EF NF GF
$58

sweet potato gratin, king brown mushroom, spinach and red wine jus

Grilled chicken breast GF NF EF
$41

cauliflower, seared leeks, potato fondant and roasted tomato jus

Pan fried Australian prawns, calamari and mussels, squid ink linguine EF NF
$40

with a lemon and caper cream sauce

Truffle potato gnocchi EF V
$37

pumpkin puree, sauteed mushrooms, walnuts and pecorino cream

Grilled Scottsdale pork scotch EF NF GF
$41

smashed potatoes, creamed brussels sprouts, pickled butternut pumpkin and mustard brandy jus

Sides

Seasonal greens
$14
Dressed salad leaves, with French dressing GF NF VG
$9
Roasted carrots, with Persian feta and toasted pepitas GF EF NF V
$14
Crispy potato fries with aioli NF V
$14
Sweet potato wedges, served with buttermilk ranch sauce NF V
$14

Desserts

Tasmanian creamed whiskey brulée V
$18

with spiced fruit friand

Dark chocolate mousse GF VG
$18

poached cherries, candied sesame and nut crunch

Baked Tasmanian apple V
$18

served with a warm walnut cider cake, caramel butter sauce and vanilla bean ice cream

Tiramisu NF V
$18

with blood orange gel and chocolate streusel

Affogato
$9

fresh espresso served with Valhalla vanilla bean ice cream; with Baileys Irish Cream; with Frangelico hazelnut liqueur

Cheese Menu

65 grams per cheese. Cheese selection may vary based on availability. All cheese selections served with house baked lavosh, roasted nuts, fruit paste and pear.

Grandvewe sheep’s blue – complex and robust
$17
Bay of Fires cheddar – crumbly with buttery notes
$17
Coal River triple cream brie – bold flavours and creamy
$17
Cheese Tasting Plate
$30

(Includes 30 grams of each cheese)

Old Wharf Restaurant

Located inside MACq 01 Hotel, Old Wharf Restaurant draws much of its identity from Hobart’s maritime history. Recycled wharf timbers, industrial details and harbour views connect the dining room to the working waterfront outside. It is also one of the more flexible restaurants in this selection, serving breakfast, lunch and dinner every day.

The kitchen presents familiar coastal and modern Australian dishes with a Tasmanian perspective. Seafood is an obvious strength, while local meat, farm produce and house-made elements add substance across the wider menu. Breakfast can be as simple as pastries and coffee or extended into a full cooked meal, while dinner brings more refined interpretations of classic dishes. Vegetarian, vegan and gluten-free menus broaden its usefulness for mixed groups. Old Wharf is best approached as a relaxed waterfront restaurant where atmosphere, local produce and accessibility matter as much as formality.

Address: MACq 01 Hotel, 18 Hunter Street, Hobart TAS 7000

Old Wharf Restaurant Menu

Breakfast

Full Breakfast
$42

À la carte | + 3 extras | + chef's table. Chef’s table includes seasonal fruit, local bread, cured meats, cheese & fresh baked pastries, tea, coffee & juice. (excludes Tasmanian Juice Press)

Continental Breakfast
$32

Chef's table. Chef’s table includes seasonal fruit, local bread, cured meats, cheese & fresh baked pastries, tea, coffee & juice. (excludes Tasmanian Juice Press)

Eggs on toast .
$16

Two free range eggs cooked your way, tomato relish, Pigeon Whole Bakers sourdough.

Potato rosti.
$22

Twice cooked hash, charred broccolini, almond, pumpkin, burnt onion & miso.

Add poached egg.
$4

each.

Chilli scrambled eggs.
$28

Pigeon Whole croissant, persian feta, pickled cucumber & herb salad.

Pan fried mushrooms.
$32

tamar Valley mushrooms, brioche, salsa verde, truffle pecorino. & poached eggs.

Baked eggs.
$24

Free range eggs, ham hock, lentils, gremolata, crispy potato, gruyere, and sourdough.

Macq 01 Big Breakfast
$32

Free range eggs cooked your way, Ziggy’s streaky bacon, pork sausage, tomato, spinach, mushroom, & sourdough.

Pulled pork crumpet.
$28

House made crumpet, mojo pork, grilled spring onion salsa, burnt cabbage, chilli oil garlic & miso with a fried egg.

Extras.
$7

Cherry tomatoes | Avocado | Mushrooms | Pork sausage | Ziggy’s bacon | Hollandaise | Hash brown | Spinach.

Honey Toast.
$22

Sweet potato bread, ricotta cream, blackcurrant sorbet & blackberry sauce.

Tasmanian juice press.
$10

Ask waitstaff for daily selection.

Mimosa.
$15

Arras NV Cuvee, Tasmanian orange juice.

Bloody Mary.
$22

House Vodka, tomato juice, seasonal garnish.

Lunch

Tamar Valley mushrooms.
$26

Mr. Brown & Towns oyster mushrooms, salsa verde, stracciatella, puffed grains & focaccia.

Pork & pistachio terrine.
$24

Ziggy’s terrine, apricot chutney, pickles & crisp sourdough

Cider-battered fish & chips.
$29

Battered pink ling, tartare sauce, chips & lemon

Wagyu beef burger.
$36

Wagyu cross beef, Manchego, mustard mayo, caramelised onion, lettuce, tomatoes, onion rings, ketchup, bacon & brioche bun with aoli & chips.

Pan fried salmon.
$46

Tasmanian salmon, miso glaze, puffed grains, citrus, fennel & herb salad

Roast chicken.
$16

Marion Bay chicken breast, crushed potatoes, ketchup & lemon.

Roasted cabbage.
$37

Hispi cabbage, pickled Shimeji mushrooms, smoked almonds & herb oil

Grilled chicken.
$36

Marion Bay chicken, house-made peri-peri, corn puree & corn salsa.

Cauliflower steak (vegan)
$37

Cauliflower, sumac onions, crispy chickpeas, tahini & herb oil.

Chips.
$12

Rosemary & garlic salt with aioli.

House salad.
$10

Local leaves, fennel, radish & dijon dressing.

Broccoli salad.
$15

Shaved broccoli, cranberries, almonds, kale & green goddess dressing.

Tasmanian cheese plate.
$29

Coal River Farm triple cream brie, King Island Roaring 40’s blue, Surprise Bay cheddar, quince paste, apple, housemade lavosh & fruit bread

Crème caramel.
$15

Oven baked custard & caramel.

Sticky date pudding.
$16

Caramel sauce, brandy snap & salted caramel ice cream.

Sacher torte.
$16

Chocolate cake, Tasmanian brandy syrup, apricot jam, chocolate mousse, apricot & thyme sorbet.

Ice cream of the day.
$10

Please ask our friendly waitstaff for available flavours.

Mignonette - half dozen
$35

Red wine vinegar & golden shallots.

Kilpatrick - half dozen
$37

Spiced BBQ sauce, Ziggy’s bacon & lemon.

Vietnamese dressing - half dozen
$37

Pickled green chilli, palm sugar, & finger lime.

Beetroot & walnut salad.
$28

Roasted beetroots, apple balsamic, orange, witlof & Coaldale walnuts

Tasmanian salt & pepper squid.(East Coast, Tasmania)
$26

Crispy fried squid, pepperberry & kunzea sea salt, saltbush & aioli.

All Day

Bruny Island mignonette oysters.
$35

half dozen. Golden shallot & red wine vinegar.

Cashews.
$12

Roasted & salted.

Marinated olives.
$10

House marinated Mt Zero Olives.

Seasonal vegetables & dip.
$21

Selection of locally grown vegetables, hummus, zaatar & sumac.

Charcuterie plate.
$22

Tasmanian leg ham, prosciutto, fennel salami, olives, pickles & baguette.

Salmon gravlax.
$23

Citrus & vodka cured salmon, horseradish cream, pickled fennel & rye bread.

Three cheese arancini.
$21

Gruyere, taleggio & cheddar arancini with aioli & truffle pecorino

Ham & cheese toastie.
$18

Pigeon Whole sourdough bread, local ham, gruyere & tomato chutney.

Pumpkin alla vodka.
$35

Spring Bay Distillery Vodka, pumpkin, chilli, sage, rigatoncini pasta & pecorino.

Cider-battered fish & chips.
$29

Battered pink ling, tartare sauce, chips & lemon

Wagyu beef burger.
$36

Wagyu cross beef, Manchego, mustard mayo, caramelised onion, lettuce, tomatoes, onion rings, ketchup, bacon & brioche bun with aoli & chips.

Chips.
$12

Rosemary & garlic salt with aioli.

House salad.
$10

Local leaves, fennel, radish & dijon dressing.

Tasmanian cheese plate.
$29

King Island Roaring 40s blue, Surprise Bay cheddar, Coal River Valley triple cream brie, house baked crisp breads, quince paste & apple.

Sacher torte.
$16

Layers of chocolate cake, Tasmanian brandy syrup, apricot jam, chocolate mousse, and apricot & thyme sorbet.

Crème caramel.
$15

Oven baked custard & caramel.

Dinner

Natural. (Bruny Island, Tasmania)
$35

half dozen. Served with lemon.

Mignonette. (Bruny Island, Tasmania)
$35

half dozen. Red wine vinegar & golden shallots.

Kilpatrick. (Bruny Island, Tasmania)
$37

half dozen. Spiced BBQ sauce, Ziggy’s bacon & lemon

Tasmanian salt & pepper squid.(East Coast, Tasmania)
$26

Crispy fried squid, pepperberry & kunzea sea salt, saltbush & aioli.

BBQ lamb ribs. (Ulverstone, Tasmania)
$30

Wild Clover lamb ribs, hot honey glaze & housemade ranch sauce.

Seafood chowder. (Lutruwita / Tasmania)
$28

Tasmanian scallops, smoked salmon, mussels, bacon, potato, herbs, cream & focaccia.

Grilled octopus. (Stanley, Tasmania)
$27

Grilled octopus, soy & five spice marinade, pickled daikon, carrot, chilli & herbs.

Beetroot & walnut salad. (Richmond, Tasmania)
$28

Roasted beetroots, apple balsamic, orange, witlof & Coaldale walnuts

Tamar Valley mushrooms. (Launceston, Tasmania)
$26

Mr. Brown & Towns oyster mushrooms, salsa verde, stracciatella, puffed grains & focaccia.

Grilled chicken. (Lutruwita / Tasmania)
$50

Marion Bay half chicken, coconut, lemongrass, turmeric, & charred onions

Pork cutlet. (Scottsdale, Tasmania)
$58

300g pork cutlet, burnt apple puree & sauce charcuterie.

Sirloin on the bone. (Cape Grim, Tasmania)
$66

300g sirloin on the bone, wholegrain mustard & red wine jus.

Eye fillet steak. (King Island, Tasmania)
$68

200g eye fillet, wholegrain mustard & bone marrow butter.

Roasted cabbage. (Huon Valley, Tasmania)
$37

Hispi cabbage, pickled Shimeji mushrooms, smoked almonds & herb oil

Pan fried salmon. (Macquarie Harbour, Tasmania)
$46

Tasmanian salmon, miso glaze, puffed grains, citrus, fennel & herb salad

Market white fish. (Lutruwita / Tasmania)

Market white fish with seasonal accompaniments.

Wallaby pie. (Bruny Island, Tasmania)
$38

Braised wallaby, crème fraiche pastry, spinach, saltbush, beetroot relish & red wine jus.

Wagyu beef burger. (Northern Tasmania)
$36

Wagyu cross beef, Manchego, mustard mayo, caramelised onion, lettuce, tomatoes, onion rings, ketchup, bacon & brioche bun with aoli & chips.

Chips. (Lutruwita / Tasmania)
$12

Rosemary & garlic salt with aioli.

House salad. (Huon Valley, Tasmania)
$10

Local leaves, fennel, radish & dijon dressing.

Broccoli salad. (Lutruwita / Tasmania)
$15

Shaved broccoli, cranberries, almonds, kale & green goddess dressing.

Roast carrots. (Lutruwita / Tasmania)
$16

Heirloom carrots, maple syrup, zaatar, sumac & hummus.

Crispy potatoes. (Huon Valley, Tasmania)
$17

Twice cooked potatoes, herb crème fraiche & shaved parmesan.

Tasmanian cheese plate. (Lutruwita / Tasmania)
$29

Coal River Farm triple cream brie, King Island Roaring 40’s blue, Surprise Bay cheddar, quince paste, apple, housemade lavosh & fruit bread

Crème caramel.
$15

Oven baked custard & caramel.

Pumpkin & brown butter semifreddo.
$17

Huon Valley apple, hibiscus compote, cider & caramel lace biscuit

Sticky date pudding.
$16

Caramel sauce, brandy snap & salted caramel ice cream.

Poached pear & walnut.
$16

Huon Valley pears, walnut ice cream, candied walnut clusters & crisp sourdough.

Vegetarian and Vegan

Seasonal vegetables & dip.
$21

Selection of locally grown vegetables, hummus, zaatar & sumac.

Beetroot & walnut salad.
$28

Roasted beetroots, apple balsamic, orange, witlof & Coaldale walnuts

Grilled Artichoke Hearts
$24

Hazelnuts, mizuna, artichoke & white bean puree, sumac salt.

Tamar Valley mushrooms.
$26

Mr. Brown & Towns oyster mushrooms, salsa verde, stracciatella, puffed grains & focaccia.

Pumpkin alla vodka.
$35

Spring Bay Distillery Vodka, pumpkin, chilli, sage, rigatoncini pasta & pecorino.

Roasted cabbage. (Huon Valley, Tasmania)
$37

Hispi cabbage, pickled Shimeji mushrooms, smoked almonds & herb oil

Chips.
$12

Rosemary & garlic salt with aioli.

House salad.
$10

Local leaves, fennel, radish & dijon dressing.

Broccoli salad.
$15

Shaved broccoli, cranberries, almonds, kale & green goddess dressing.

Roast carrots.
$16

Heirloom carrots, maple syrup, zaatar, sumac & hummus.

Crispy potatoes.
$17

Twice cooked potatoes, herb crème fraiche & shaved parmesan.

Tasmanian cheese plate.
$29

Coal River Farm triple cream brie, King Island Roaring 40’s blue, Surprise Bay cheddar, quince paste, apple, housemade lavosh & fruit bread

Crème caramel.
$15

Oven baked custard & caramel.

Sacher torte.
$16

Chocolate cake, Tasmanian brandy syrup, apricot jam, chocolate mousse, apricot & thyme sorbet.

Sticky date pudding.
$16

Caramel sauce, brandy snap & salted caramel ice cream.

Kids

Kids full breakfast
$20

Includes one à la carte breakfast Chef’s table selection of seasonal fruit, local bread, cured meats, cheese & fresh baked pastries, juice and a complimentary continental plate. (Children under 5 – excludes Tasmanian pressed juice)

Eggs on toast
$8

Eggs cooked your way, tomato sauce, sourdough toast.

Egg & bacon roll
$10

Fried egg, Ziggy’s bacon, tomato sauce & milk bun. GFO available

Kid’s waffle
$10

Waffle, vanilla ice cream, maple syrup & cinnamon sugar butter.

Continental breakfast
$12

Chef’s table selection of seasonal fruit, local bread, cured meats, cheese & fresh baked pastries, juice. (excludes Tasmanian pressed juice)

Macaroni N Cheese
$12

Rigatoni pasta, cream, Dijon, gruyere, parmesan & breadcrumbs.

Battered Fish & Chips
$18

Battered pink ling, ketchup & lemon.

Roast Chicken
$16

Marion Bay chicken breast, crushed potatoes, ketchup & lemon.

MACq 01 Cheeseburger
$18

Milk bun, beef patty, cheese, aioli, ketchup & chips.

Chips
$12

Rosemary salt & aioli.

Crème Caramel
$15

Oven baked custard & caramel.

Ice cream sandwich
$15

Vanilla ice cream, fairy- bread & sprinkles.

Ice Cream of the Day
$8

Please ask our friendly waitstaff for available flavours.

Kids Breakfast

Kids Full Breakfast
$20

À la carte. | + chef’s table. Chef’s Table includes seasonal fruit, local bread, cured meats, cheese & fresh baked pastries & juice. (excludes Tasmanian pressed juice)

Kids Continental Breakfast
$12

Chef’s table. Chef’s Table includes seasonal fruit, local bread, cured meats, cheese & fresh baked pastries & juice. (excludes Tasmanian pressed juice)

Eggs on toast.
$8

Egg cooked your way, tomato sauce & sourdough toast.

Egg & bacon roll.
$10

Fried egg, Ziggy’s bacon, tomato sauce & milk bun. GFO

Kid’s waffle.
$10

Waffle, berry compote & vanilla ice cream.

Group Menu - Entrées

Tamar valley mushrooms

Stracciatella, salsa verde, buckwheat, quinoa & focaccia

Tasmanian Salt & Pepper Squid

Crispy fried squid, Tasmanian pepper berry & kunzea sea salt, saltbush, lemon aioli.

Lamb Belly

Parsley, dill, mint, fennel & mint Verde.

Group Menu - Mains

Cauliflower Steak

Cauliflower, sumac onions, crispy chickpeas, tahini & herb oil.

Tasmanian Salmon

Pan fried salmon, herb yoghurt, leek, radicchio, zucchini & herb salad.

Pork Cutlet

Scottsdale pork, sauerkraut, apple & bourbon sauce, mustard jus.

Group Menu - Sides

House Salad

Local leaves, fennel & Dijon dressing.

Sweet Potato & Avocado Salad

Fennel, walnuts, herbs, pecorino & prosciutto.

Huon Potatoes

Crispy fried potatoes, pecorino Romano & green goddess.

Group Menu - Dessert

Coal River Valley Cheese – Triple Cream Brie (40g)

House baked crisp breads, quince paste & apple.

Sticky Date Pudding

Caramel sauce, brandy snap & salted caramel ice cream.

Creme Caramel

Oven baked custard & caramel

Cocktails - All Day

Al Fresco
$19

Aperol, Cointreau, Lime Syrup, Soda

Boulevardier
$19

Makers Mark Bourbon, Dolin Sweet Vermouth, Campari

Aperol Spritz
$21

Aperol, prosecco, soda.

After Dinner Delight
$21

Coffee Liqueur, Chambord, Raspberry Syrup, Cacao Blanc, Cream.

Cocktails - From 3pm

Colorful & quirky
$23

Butterfly Gin, creme de violette, rosemary syrup, lemon.

Hearty & resilient
$25

Bacardi, mulled syrap, lemon juice, apple, orange bitters.

The fighting believer
$24

Makers mark, Drambuie, lime juice, ginger beer.

Grounded yet exceptional
$26

Sazrac rye, frangelico, benedictine, walnut bitters.

Curious & creative
$25

Coffee liqueur, Campari, raspberry, white chocolate, espresso.

Mocktails

Mocktail mojito
$14

apple juice, mint, lime, sugar.

Apple Isle
$12

Lime, apple, mint, ginger beer.

Wines by the Glass (150ml)

NV jansz premium cuvee Pipers Brook, Tasmania
$16
Milton “Laura” Sparkling Rosé, Swansea, Tasmania
$18
Quiet mutiny “charlotte’s elusion” riesling, Derwent Valley, Tasmania
$18
Stargazer “Tupelo” Pinot Gris Blend, Coal valley, Tasmania
$19
Shaw + Smith Sauvignon Blanc, Adelaide Hills, South Australia
$17
Utzinger chardonnay, legana, tas , Tasmania
$20
Sinapius Close-Planted gruner Veltliner, Pipers River, Tasmania
$17
Pooley gewurztraminer, Coal valley, Tasmania
$19
Dr Edge Rosé, Relbia, Tasmania
$18
Sonnen light dry pinot/syrah, Granton, Tasmania
$17
Beautiful Isle Pinot Noir, Tamar Valley, Tasmania
$17
Home hill “landslide” Pinot Noir, Houn valley, Tasmania
$20
Havilah Shiraz, Tamar Valley, Tasmania
$19
Barossa Boy “Double Trouble” Shiraz Cabernet, Barossa Valley, South Australia
$16
Hurly Burly “Bordeaux” Cabernet Blend, East Coast, Tasmania
$22

Beers & Cider

Boags XXX Ale, 4.8% ABV – 10oz
$9

15oz $12, 20oz $15

Cascade Lager, 4.8% ABV – 10oz
$9

15oz $12, 20oz $15

Spotty Dog California Hazy Pale Ale, 4.8% ABV – 10oz
$9

15oz $12, 20oz $15

Albert brewery Mid-Strength lager, 3.5% ABV – 10oz
$9

15oz $12, 20oz $15

Last rites Pale Ale, 4.9% ABV – 10oz
$9

15oz $12, 20oz $15

T- bone ginger beer, 3.5% ABV – 10oz
$9

15oz $12, 20oz $15

Willie Smith Organic Apple Cider, 5.4% ABV – 10oz
$9

15oz $12, 20oz $15

The Albert brewery Lager, 5.0% ABV
$12
Boags Premium Light, 2.5% ABV
$10
Deep South Brewing Co. “Lion Rock” Session Ale, 3.5% ABV
$13
Deep South Brewing Co. “Flat Witch” XPA, 4.7% ABV
$14
Deep South Brewing Co. “Sharkjaw” IPA, 7.2% ABV
$13
Cascade Export Stout, 5.8% ABV
$12
Hop Nation Brewing Co. “Mind Ya Head” Non-Alcoholic XPA, (>0.5% ABV)
$11
T.I.N.A Raspberry and Green Tea
$14
Heineken zero beer
$9

Sparkling

NV jansz premium cuvee Pipers Brook, Tasmania
$78
NV Arras “A By Arras” Sparkling, Pipers River, Tasmania
$86
NV Riversdale Estate Brut, Coal River Valley, Tasmania
$78
2023 Small Island Pet Nat, Southern Tasmania
$78
2021 Milton “Laura” Sparkling Rosé, Swansea, Tasmania
$90
2020 Jansz “Pontos Hills” Cuvée, Pontos Hills, Tasmania
$115
2011 Stefano Lubiana Grand Vintage, Granton Tasmania
$195
2015 Arras Grand Vintage, Pipers River, Tasmania
$235
NV Dal Zotto “Pucino” Prosecco, King Valley, Victoria
$65
NV Taittinger “Cuvee Prestige” Brut Champagne, Champagne, France
$235

Light, Aromatic Whites

2021 Frogmore Creek FGR Riesling (Sweet), Coal River Valley, Tasmania
$76
2025 Parish Vineyard Riesling, Coal River Valley, Tasmania
$90
2022 Quiet Mutiny “Charlotte’s Elusion” Riesling, Derwent Valley, Tasmania
$88
2022 Pressing Matters “R0” Riesling, Coal River Valley, Tasmania
$94
2022 Abellio Albarino, Riax Biaxis, Spain
$68
2022 Olivier Morin Aligoté, Bourgogne Chitry, France
$109
2023 Pipers brook pinot gris, pipers river, tas,
$70
2026 Ghost rock pinot gris, cradle coat, tas,
$80
2025 Stargazer “Tupelo” Pinot Gris Blend, Coal valley, Tasmania
$95
2024 Apogee “Alto” Pinot Gris, Pipers Brook, Tasmania
$112
2025 Pooley Pinot Grigio, Coal River Valley, Tasmania
$85
2014 Domaine Pierre Luneau-Papin Muscadet, Loire Valley, France
$68
2021 Waterton Hall viognier, Tamar Valley, Tasmania
$85
2023 Sinapius Close-Planted gruner Veltliner, Pipers River, Tasmania
$85

Herbaceous and Fuller-Bodied Whites

2024 Riversdale Estate Sauvignon Blanc, Coal River Valley, Tasmania
$78
2022 Bay of Fires Sauvignon Blanc, East Coast, Tasmania
$88
2024 Shaw + Smith Sauvignon Blanc, Adelaide Hills, South Australia
$85
2024 Pooley Gewurztraminer, Coal River Valley Tasmania
$95
2023 Alkina Kin Pink Semillon, Barossa Valley, South Australia
$88
2023 pierro “l.t.c.” semillon saviougnon blanc, margaret river, wa
$94
2024 Waterton Hall Chardonnay, Rowella, Tasmania
$82
2025 Utzinger chardonnay, legana, tas
$95
2022 Chatto Mania Chardonnay, Tamar Valley,
$90
2023 Sinapius Close-Planted Chardonnay, Pipers River, Tasmania
$128
2024 Marco Lubiana Chardonnay, Huon/Derwent Valley, Tasmania
$156
2024 Brintop Chardonnay, Coal River Valley, Tasmania
$95
2023 Berrigan Chardonnay, Mt Benson, South Australia
$55
2022 Leeuwin Estate “Art Series” Chardonnay, Margaret River, West Australia
$274

Skin Contact, Rosé, and Chilled Reds

2025 Dr. Edge Pinot Noir Rosé, Relbia, Tasmania
$90
2022 Ghost Rock “P3” Noir/Meunier/Gris Rosé, Cradle Coast, Tasmania
$82
2022 Rameau D’Or Rosé Carignan/Syrah Rosé, Côte De Provence, France
$78

Lighter Styles of Red Wine

2022 Sinapius “Esme” Gamay, Pipers River, Tasmania
$84
2025 Sonnen light dry pinot noir/syrah, granton, Tasmania
$85
2025 Dalrymple Pinot Meunier, Coal River Valley, Tasmania
$96
2022 Eddystone Point Pinot Noir, Derwent Valley, Tasmania
$85
2023 Beautiful Isle Pinot Noir, Tamar Valley, Tasmania
$85
2023 tamar ridge pinot noir, tamar valley, tas
$90
2023 Chatto Mania Pinot Noir, Tamar Valley, Tasmania
$90
2024 Homehill “landslide” Pinot Noir, Houn valley, Tasmania
$96
2022 Quiet Mutiny “Venus Rising” Pinot Noir, Coal River Valley, Tasmania
$115
2022 Brinktop “killara” Pinot Noir, Coal River Valley, Tasmania
$130
2023 marco lubiana pinot noir, houn/derwent valley, tas
$135
2023 Sinapius Close-Planted Pinot Noir, Pipers River, Tasmania
$145
2023 Holyman Pinot Noir, Stoney Rise, Tasmania
$145
2023 Stefano Lubiana Pinot Noir, Granton, Tasmania
$166
2024 Tolpuddle Pinot Noir, Coal River Valley, Tasmania
$235
2022 Riorret Pinot Noir, Yarra Valley, Victoria
$95
2023 Nanny Goat Vineyard Pinot Noir, Central Otago, New Zealand
$110

Medium- into Full-Bodied Reds

2023 Stefano Lubiana ‘chicane’ Malbec Merlot, Granton, Tasmania
$150
2023 Kangarilla Road Nero d’Avola, McLaren Vale, South Australia
$68
2022 Traviarti Nebbiolo, Beechworth, Victoria
$136
2023 Somos Wines Cabernet Franc, McClaren Vale, South Australia
$78
2025 berrigan sangiovese , adelaide hills, South Australia
$75
2025 sllent noise grenache, McClaren Vale, South Australia
$75
2022 Utzinger “Roter Satz” Syrah/Cabernet Blend, Legana, Tasmania
$112
2021 Hurly Burly “Bordeaux” Cabernet Blend, East Coast, Tasmania
$110
2022 Henschke “Keyneton Euphonium” Shiraz/Cabernet, Barossa Valley, South Australia
$134
2013 Domaine A Cabernet Sauvignon, Coal River Valley, Tasmania
$235
2022 Knappstein Estate Cabernet Sauvignon, Clare Valley, South Australia
$60
2021 Ottelia Cabernet Sauvignon, Coonawarra, South Australia
$82
2021 Leeuwin Estate “Art Series” Cabernet Sauvignon, Margaret River, West Australia
$222
2023 Barossa Boy “Double Trouble” Shiraz/Cabernet, Barossa Valley, South Australia
$72
2024 Laurel bank Cabernet/Merlot, derwent Valley, Tasmania
$105
2021 Domaine Garon “la part des vivants” Syrah/Grenache, Côtes du Rhône, France
$120
2022 Havilah Shiraz, Tamar Valley, Tasmania
$90
2024 Small Island Shiraz, Relbia, Tasmania
$102
2023 Quiet Mutiny “Venus Rising” Syrah, Upper Derwent Valley, Tasmania
$135
2024 Milton reserve syrah, eastcoast, Tasmania
$145
2022 Glaetzer-Dixon “Mon Pere” Shiraz, Coal River Valley, Tasmania
$160
2021 Chalk Hill Syrah,McLaren Vale, South Australia
$65
2023 Izway “Rob & Les” Shiraz, Barossa Valley, South Australia
$85
2021 Munda Syrah, McLaren/Kaurna Country, South Australia
$94
2022 Henschke “Tappa Pass” Shiraz, Barossa Valley, South Australia
$243

Dessert Wine & Fortified (60ml)

Iron Pot Bay Primis Dessert Wine, Rowella, Tasmania
$12
Frogmore Creek Iced Riesling, Coal Valley, Tasmania
$12
Pressing Matters R139 Riesling, Coal Valley, Tasmania
$13
Bream Creek Late-Picked Schonburger, Bream Creek, Tasmania
$14

Amaro

Quintessentia Amaro Nonino, Italy
$10
Amaro Alpe, Italy
$12
Citrange Mandarino Di Sicilia, Sicily
$12
Antica Torino Amaro Della Sacra, Italy
$12

Vodka

Haku, Japan
$12
Grey Goose, France
$12
Spring bay, tas
$12

Gin

McHenry Classic Dry Gin, Tasmania
$12
Spring Bay Pink Gin, Tasmania
$12
7k Distillery Tasmanian Raspberry Gin, Tasmania
$14
Forty Spotted Classic Tassie Gin, Tasmania
$14
Forty Spotted Australian Citrus Gin, Tasmania
$14
Hendricks, London
$13
Tenqueray no. 10, London
$14
Bonbay saphhire, hampshire
$12

Whisky

Hobart Distillery Signature Single Malt 48.0%, tas
$26
Lark Classic Cask 43.0%, tas
$24
Waubs harbour original, tas
$27
spring bay tawny cask, tas
$26

Brandy

Hennessy VSOP Cognac, France
$13
Spring Bay Brandy, tas
$36

Rum

Bacardi Carta Blanca, Puerto Rico
$12
Sailor Jerry Spiced Rum, USA
$12
kraken, trinidad
$12

Birdsong Restaurant

Birdsong Restaurant is a quieter, family-owned dining room within Salamanca Inn, a short walk from the busiest part of Salamanca Place. Its warm interior and attentive style of service make it a welcome alternative for diners who prefer conversation and a measured pace over a bustling waterfront atmosphere. The adjoining bar provides a comfortable place to begin or finish the evening.

The restaurant celebrates Tasmanian produce through approachable modern Australian cooking. Local steaks and seafood are prominent, supported by a selection of seasonal dishes and beverages from Tasmanian wineries, breweries and distillers. Birdsong is especially appealing to diners looking for a well-cooked steak, a locally focused wine list and a more intimate setting. It may not attract the same crowds as Hobart’s high-profile waterfront restaurants, but that understated quality is an important part of its charm.

Address: Salamanca Inn, 10 Gladstone Street, Hobart TAS 7000

Birdsong Restaurant Menu

Breakfast

Buffet & À la carte

BREAKFAST BUFFET
$24

cereals, bread, fruit, pastries, juice

HOUSE GRANOLA
$16

Greek yoghurt, fresh fruit, side milk

HAM & CHEESE OMLETTE
$21

mozzarella, ham, tomato, sourdough

AVOCADO ON SOURDOUGH
$22

hummus, sliced avocado, fetta, pepitas

EGGS BENEDICT
$22

sourdough, bacon, spinach, hollandaise

RICOTTA HOTCAKES
$22

maple syrup, berry compote, whipped cream

EGGS ON SOURDOUGH
$13

poached, fried or scrambled

BIG BREAKFAST
$27

two eggs, chorizo, bacon, mushrooms, tomato, hash brown, spinach, sourdough, relish

Take Away

BREAKFAST BUN
$14

bacon, fried egg, avocado, hashbrown, bbq

BREAKFAST WRAP
$14

bacon, scrambled eggs, avocado, relish

Sides

HOLLANDAISE
$4
TOMATO RELISH
$4
HASHBROWNS X2
$6
AVOCADO 1/2
$6
CHORIZO
$6
BACON X2
$6
MUSHROOMS
$6
GLUTEN FREE BREAD
$6
HALLOUMI
$6

Lunch

TASMANIAN OYSTERS
$26

Natural or Kilpatrick

GRILLED MARKET FISH
$36

Brown butter, roasted asparagus, cherry tomato, capers, lemon zest

CRUMBED FISH
$28

House salad, crispy chips, tartare

CRUMBED SEAFOOD BASKET
$35

Crumbed fish, x2 calamari, x2 prawns, x2 scallops, tartare, lemon, crispy chips

LEMON & PEPPER SQUID SALAD
$24

Lemon dressing, cos lettuce, capsicum, lemon wedge

CHICKEN PARMIGIANA
$28

Smoked ham, napoli sauce, mozzarella, house salad, crispy chips

CHICKEN ~ OR ~ BEEF POKE BOWL
$22

Edamame beans, corn, cabbage, carrot, cucumber, brown rice, chipotle mayo

SCOTCH FILLET 250G
$48

Creamy mash, chargrilled corn ribs, greens

EYE FILLET 200G
$52

Rosemary crispy chat potatoes, roasted cherry tomatoes, shallots, red wine jus

Stone Cooked Pizza

NAPOLETANA
$18

Tomato, basil, mozzarella

BRIE
$22

Caramelised onions, walnut, maple syrup

BBQ CHICKEN
$25

Spicy barbecue sauce, chicken, capsicum, red onion, sriracha aioli

MEATLOVERS
$24

Bacon, sopressa, ham, mozzarella, cream garlic

GARLIC PRAWN
$28

Rich garlic tomato base, red onion, fresh herbs, chilli flakes, mozzarella

PEPPERONI
$24

Tomato base, pepperoni, chilli flakes

LAMB
$28

Slow cooked lamb, red onion, mint, cherry tomatoes, feta cheese, tahini drizzle

Entree

COB LOAF
$10

Garlic butter

NAPOLETANA PIZZA
$14

Tomato base, basil, mozzarella

TASMANIAN OYSTERS
$26

Natural

TASMANIAN OYSTERS
$28

Kilpatrick, bacon, worcestershire

SEAFOOD CHOWDER
$24

Fish, scallops, prawns, calamari, sourdough

PORCINI MUSHROOM ARANCINI
$17

Cheese mushroom risotto balls, pesto

CORN RIBS
$16

Chargrilled corn ribs, spicy barbecue seasoning

GARLIC SCALLOP & PRAWN SKEWERS
$24

Chargrilled, lemon garlic butter

LEMON & PEPPER SQUID SALAD
$24

Lemon dressing, cos lettuce, capsicum, lemon wedge

POKE BOWL
$22

Edamame, corn, cabbage, brown rice, carrot, cucumber

Sea

GRILLED MARKET FISH
$36

Brown butter, roasted asparagus, cherry tomato, capers, lemon zest

CRUMBED FISH
$33

House salad, crispy chips, tartare

CRUMBED SEAFOOD BASKET
$38

Crumbed fish, x2 calamari, x2 prawns, x2 scallops, tartare, lemon, crispy chips

SEAFOOD PAPPARDELLE
$38

Prawns, scallops, fish, squid, mussels, cream base, sourdough

Land

WILD CLOVER LAMB SHOULDER
$39

Chimichurri, baba ghanoush, dukkah, pomegranate, apple fennel salad

PORK RIBS
$35

Apple cider honey braised ribs, house salad, spicy barbecue corn ribs

CHICKEN PARMIGIANA
$29

Smoked ham, napoli sauce, mozzarella, house salad, crispy chips

VEGAN MEATBALLS
$28

Pinto beans, gourmet mushrooms, napoli sauce

Beef

CAPE GRIM SCOTCH 250G | 400G
$48

Creamy mash, chargrilled corn ribs, greens

T-BONE 700G
$70

Slow cooked, grilled, served medium rare, creamy mash, sautéed onion spinach

BEEF SHORT RIB
$46

Slow-cooked, creamy mash, spinach, greens, carrots, house barbecue sauce

EYE FILLET 200G
$52

Rosemary crispy chat potatoes, roasted cherry tomatoes, shallots, red wine jus

Sides

CRISPY CHIPS
$9
CRISPY CHATS, GARLIC DIPPING SAUCE
$9
CREAMY MASHED POTATO
$9
ROASTED VEGETABLES, HUMMUS
$9
HOUSE SALAD
$9

Dessert

STICKY DATE PUDDING
$16

Vanilla bean ice-cream, caramel sauce

APPLE CRUMBLE CHEESECAKE
$16

Toffee apple ice-cream

CRÈME BRÛLÉE
$16

Vanilla bean ice-cream

CHERRY PIE
$16

Black forest ice-cream

TASMANIAN CHEESE PLATE
$22

Brie, blue, cheddar, quince paste, dried fruit, crackers

TRIO VALHALLA ICE-CREAM
$16

Hokey pokey, toffee apple, black forest

With Dessert

AFFOGATO
$16

Choice of ~ Baileys | Frangelico | Tasmanian Coffee Liqueur Espresso, ice-cream

ESPRESSO MARTINI
$19

Espresso, Tasmanian Coffee Liqueur, Tasmanian Vodka

Final Thoughts

Hobart’s modern Australian restaurants are at their best when they let Tasmania shape the meal. At the fine-dining end, Aloft and Landscape turn the island’s produce into highly considered experiences, while The Point adds French technique and an extraordinary city panorama. Rockwall provides a more traditional grill experience grounded in Tasmanian meat and seafood.

Room for a Pony, Tasman, Old Wharf and Birdsong show the more approachable side of the style, covering everything from lively all-day dining to quiet local-produce dinners. Whichever atmosphere suits the occasion, booking ahead is sensible for weekend evenings and special events. Seasonal menus are part of the appeal, so arriving with an open mind is often the best way to experience what Hobart’s farms, fisheries and vineyards currently have to offer.

Sam

Sam