Modern Australian cooking in Perth is not confined to one technique or tradition. At its best, it begins with Western Australian produce—Indian Ocean seafood, regional beef and lamb, seasonal vegetables and native botanicals—then draws confidently on the European, Asian and Middle Eastern influences that shape the way the city eats.
That breadth makes Perth an especially rewarding place to explore the cuisine. You can settle into a polished city dining room for carefully composed plates, share relaxed bistro food inside a historic building, watch chefs work with flame and smoke, or follow the Swan River to a breezier waterfront table. The mood changes from venue to venue, but the strongest kitchens share a respect for good produce and a clear sense of place.
The restaurants below cover special-occasion dining, lively all-day eating and an easygoing coastal option. Menus are seasonal, so individual dishes will change, but each venue offers a distinctive expression of contemporary Australian dining in or near Perth.
Balthazar
Balthazar is an assured city restaurant that combines the poise of a European bistro with a distinctly Australian point of view. Tucked into the heritage-listed Lawson Apartments near Elizabeth Quay, its intimate room feels elegant without becoming stiff. The kitchen favours clear flavours, careful technique and seasonal produce, while the wine list travels widely through classic regions and smaller contemporary producers.
The menu is compact enough to feel focused but varied enough for a leisurely dinner. Long-running favourites such as the caramelised onion tartlet sit alongside modern raw seafood preparations, Western Australian seafood and confidently handled meat dishes. Balthazar is particularly well suited to date nights, celebratory dinners and business meals where polished service matters as much as the food. Save room for dessert: the kitchen’s richer, playful finishes are an important part of the experience.
Address: 6 The Esplanade, Perth WA 6000
Balthazar Bar Restaurant Menu
Entrées
olives
bread in common, house butter
oyster, blood orange mignonette
asparagus, smoked ricotta tartlet
duck liver parfait, rhubarb, charred bread
beef tartare, celeriac, potato crisps
cured market fish, blood orange, cashew
Mains
cauliflower risotto, halls suzette, scallion oil
seafood spaghetti, salted roe, prawn oil
fish of the day, charred beans, cuttlefish, beurre blanc
duck breast, orange, fennel, native thyme
pork belly, sauerkraut, apple miso
kangaroo, goats curd, blueberries, macadamia
beef fillet, potato puree, spinach, jus
Sides
duck fat potatoes, rosemary, garlic
charred broccolini, yogurt, almond, parsley
mixed leaves, lemon vinaigrette
Desserts
creme caramel, mango, coconut crunch
chocolate mousse, hazelnut praline, vanilla ice cream
cruller doughnut, strawberry, white chocolate
Petition
Petition brings contemporary Australian bistro dining into the grand State Buildings, yet the experience remains lively and approachable. It works across the day, moving from breakfast and coffee to lunch, dinner and drinks without losing its identity. Exposed brick, timber and black steel give the dining room a handsome sense of history, while the open, energetic atmosphere keeps it from feeling formal.
Seasonal produce drives the menu, with a strong emphasis on seafood, vegetables and shareable dishes. Fremantle octopus, organic beef tartare, market fish and thoughtful vegetable plates illustrate the kitchen’s preference for familiar ingredients sharpened by pickling, spice, fermentation and bright sauces. Petition is a versatile choice for everything from a casual CBD lunch to a full dinner with wine, especially when a group wants food that is interesting but easy to share.
Address: State Buildings, corner St Georges Terrace and Barrack Street, Perth WA 6000
Petition Menu
Mid-Weight & Juicy
2024 Howard Park (Grenache)
Swan Valley, WA
2021 Galafrey 'Dry Grown' (Cabernet Franc)
Mount Barker, WA
2023 Lauren Langfield 'Brini' (Grenache)
McLaren Vale, SA
2023 Samuel's Gorge (Mourvèdre)
McLaren Vale, SA
2022 Alkina 'Kin' (Grenache)
Barossa Valley, SA
2022 Praeter 'Strange Fog' (Nebbiolo)
Pyrenees, VIC
2023 Bannockburn (Shiraz)
Geelong, VIC
2023 Mayer (Syrah)
Yarra Valley, VIC
2023 Nick Spencer 'PAR' (Sangiovese)
Tumbarumba, NSW
2021 Meadowbank (Syrah)
Derwent Valley, TAS
2023 Château de Coulaine Chinon (Cabernet Franc)
Loire Valley, France
2021 Domaine Cosse Maisonneuve 'Solis' (Malbec)
South West, France
2024 Battles (Shiraz)
Perth Hills, WA
2021 Luigi Giordano Langhe (Nebbiolo)
Piedmont, Italy
2022 Massolino (Dolcetto d'Alba)
Piedmont, Italy
2023 Babo (Sangiovese)
Tuscany, Italy
2024 Bodegas Exopto 'Exopto Tinto' (Tempranillo, Garnacha)
Rioja, Spain
2022 Thymiopolous 'Young Vines' (Xinomavro)
Naoussa, Greece
Power & Structure
2023 Nocturne 'SV Sheoak Vineyard' (Cabernet Sauvignon)
Margaret River, WA
2023 Voyager 'Cabernets' (Cabernet Sauvignon)
Margaret River, WA
2021 Pierro 'Reserve' (Cabernet Sauvignon, Merlot)
Margaret River, WA
2023 Cape Grace (Malbec)
Margaret River, WA
2022 Duke's 'Magpie Hill Reserve' (Cabernet Sauvignon)
Porongurup, WA
2021 Fervor 'Edward' (Syrah)
Frankland River, WA
2021 Lake Breeze 'Arthur's Reserve' (Cabernet Sauvignon, Malbec)
Langhorne Creek, SA
2023 Yangarra Estate (Shiraz)
McLaren Vale, SA
2023 Torbreck 'The Gask' (Shiraz)
Eden Valley, SA
2022 Bilancia (Syrah)
Hawke's Bay, NZ
2023 Dom. La Remejeanne Côtes du Rhône (Grenache, Syrah)
Rhône Valley, France
2021 Stephane Ogier 'La Rosine' (Syrah)
Rhône Valley, France
Breakfast Menu
Seasonal menu everyday until 10:30am
Charred sourdough with butter & preserves
Toasted banana bread, cultured butter
Nut & seed granola, Greek yoghurt, Acai, berry compote, seasonal fruit
Spiced ricotta fritters, roasted rhubarb, vanilla mascarpone
Shakshouka, lamb kofta, fried egg, feta, spiced dukka (VGO)
Rueben sandwich
Churchill Road raclette, pickles
Huevos rancheros, crispy eggs, chilli jam, guacamole, focaccia, tomato salsa
Breaky burger
Potato hash, streaky bacon, pickles, fried egg, bbq sauce
Eggs your way, served on toasted sourdough
Breakfast Sides
Avocado / sautéed kale & spinach / home made hash brown /
Torre butcher bacon / Chorizo
Coconut Yoghurt
Breakfast Set Menu
PETITION BREAKFAST
Nut & seed granola
Vanilla coconut yoghurt, berry compote, seasonal fruit
House crumpet
Spiced quince, orange mascarpone, walnut
Roasted mushrooms
Miso dressing, seasonal greens, white bean, poached eggs, common toast
Baked beans
Braised pork collar, beetroot, labneh, slow eggs, cashew dukkah
Eggs - poached or scrambled, streaky bacon, common toast
Slab bacon / sautéed kale / tater tots
Set Menu - Share Style
Marinated olives & spiced almonds
Raw Geraldton kingfish, pink lady apple, lime & salted anchovy
Charcuterie selection, pickles, mustard, crouté
Chopped broccoli salad, toasted grains, walnuts, sheep’s feta
Market fish, braised radicchio & puy lentils, white bean, pancetta
Beef cheek, shaved sprouts, lemon caper raisin dressing
Roasted potatoes, cafe de paris vinaigrette
Soft chocolates, soy milk, honeycomb, passionfruit
Set Menu - Classic
Common loaf sourdough, artisan butter
Marinated olives
Pea & ricotta fritters, Parmesan
Yellowtail kingfish ceviche, green coconut, pickled turnip, kale
Grilled asparagus, taramasalata, cured egg yolk, saltbush
Market fish, white bean purée, fennel, braised lentils
Braised beef cheek, spiced swede, curry leaf, pickled onion
Broccoli & grain salad, almonds, sheep’s feta
Triple cooked potatoes, confit garlic, sage
Spiced carrot cake, ginger, coconut ice cream
Set Menu - Signature
Common loaf sourdough, artisan butter
Marinated olives
Pea & ricotta fritters, Parmesan
Yellowtail kingfish ceviche, green coconut, pickled turnip, kale
Grilled asparagus, taramasalata, cured egg yolk, saltbush
Charred cauliflower, smoked yoghurt, turmeric, dukkah
Market fish, white bean purée, fennel, braised lentils
Braised beef cheek, spiced swede, curry leaf, pickled onion
Broccoli & grain salad, almonds, sheep’s feta
Triple cooked potatoes, confit garlic, sage
Spiced carrot cake, ginger, coconut ice cream
Breakfast Cocktails
Bloody mary
vodka, tabasco, lemon
Espresso martini
Breakfast Juices
Orange
Greens One - apple, kale, lemon & more
Breakfast Tea
Breakfast
Earl grey
Honey chai
Sencha
Peppermint
Lemongrass & ginger
White Peony
Breakfast Coffee
Black
With milk
Cocktails
Limonco Spritz
Limoncello, mandarin soda, fizz, lime leaf, orange, jasmine
Sittella & Spice
Watermelon, tequila, lime, agave, Campari, jalapeno
Fallen Paloma
Quince vermouth, grapefruit, mezcal, lime, orgeat
Coco Fresco
Coconut, Aperol, vodka, agave, lemon, rhubarb
The Flourish
Lychee, elderflower, ginger, rye, lime, apple juice
Non-Alcoholic
T.I.N.A. Soda
pear, myrtle, calamasi lime
Lightning City
Verjus, Ovant grace, grapefruit, white chocolate, lemon myrtle
Kolonne Null Non Alc Sparkling (375ml)
Lightning Minds Pale Ale 0.0%
Strangelove Very Mandarin
Strangelove Cloudy Pear
Ginger Ale / Ginger beer
Coca-Cola / Coca-Cola Zero Sugar / Sprite
Gin & Tonic
Gingin Gin
Gingin, WA
Damaged Goods Distilling Co. 'Citrus Gin'
Herne Hill, WA
Damaged Goods Distilling Co. 'Apple Skin Gin'
Herne Hill, WA
Four Pillars 'Bloody Shiraz'
Yarra Valley, VIC
The Botanist 'Dry Gin'
Islay, UK
Martin Miller's 'Westbourne Strength'
London, UK
Beer
Dingo Brewing Co.
Lager 4.5% (375ml), Baldivis, WA
Cheeky Monkey
XPA 4.8% (375ml), Margaret River, WA
Margaret River Brewing Co.
In the Pines NEIPA, 6.1% (375ml), Margaret River, WA
Rocky Ridge Crisp
Hoppy Mid, 3.4% (375ml), Busselton, WA
Pours
2022 Yangarra 'Roux Beauté' ( Roussanne)
McLaren Vale, SA. Textured and expressive, this elegant Roussanne from Yangarra Estate Vineyard reveals ripe stone fruit, nashi pear and delicate floral notes, with hints of almond and spice. A gentle creaminess is balanced by fresh acidity and a subtle savoury edge, leading to a refined, mineral finish.
2023 Lyons Will Estate (Pinot Noir)
Macedon Ranges, VIC. A cool and steady vintage is reflected in this elegantly restrained wine. Incredibly aromatic and classically Pinot - cherries, violets, sun-warmed earth, clove, cedar and a herbaceous, pithy note to finish. The balance of light, juicy fruit, crunchy acidity and fine tannin will have you reaching for another sip.
Staff Favourite
Ask staff for this month's wine of choice
Sparkling
NV Lark Hill Regional (Blanc de Blanc)
Canberra District, NSW
NV De Saint-Gall 'Tradition' 1er Cru Brut
Champagne, France
White
2025 Frankland Estate (Riesling)
Great Southern, WA
2024 Alois Lageder 'Terra Alpina' (Pinot Grigio)
Alto Adige, Italy
2025 Andrew Thomas ' The O.C.' (Semillon)
Hunter Valley, NSW
2024 Thistledown 'Gorgeous' (Grenache blanc)
McLaren Valley, SA
2023 Streicker (Chenin blanc)
Margaret River, WA
2025 Next 100 Years (Chardonnay)
Great Southern, WA
Orange
2023 Between Five Bells 'Amber' (Chenin blanc)
Geelong, VIC
Rosé
2023 La Prova Rosato (Aglianico)
McLaren Vale, SA
Chilled Red
2025 Dhillon 'Accidental Red' (Merlot, Shiraz)
Macedon Ranges, VIC
Red
2022 La Tene (Pinot Noir)
Limoux, France
2024 Mon Tout 'Cherry Picking' (Grenache)
Swan Valley, WA
2022 Brash Higgins (Cinsault)
McLaren Valley, SA
2025 Bannockburn '1314' (Shiraz)
Geelong, VIC
2021 S.C. Pannell (Tempranillo, Touriga)
McLaren Valley, SA
2023 Juniper Estate 'Three Fields' (Cabernet Sauvignon)
Margaret River, WA
Stickies & Fortified
2022 Juniper 'Cane Cut' (Riesling)
60ml / 375ml Margaret River, WA
3YO Henriques & Henriques 'Full Rich Dolce'
60ml / 500ml Madeira, Portugal
NV Fernando De Castilla (Pedro Ximénez)
60ml / 750ml Jerez, Spain
Raid the Cellar
2022 J-P&B. Droin Chablis 'Vaillons' 1er Cru (Chardonnay)
Burgundy, France
2017 Jean Foillard 'Côte du Py' Morgon (Gamay)
Beaujolais, France
2020 Tolpuddle (Pinot Noir)
Coal River Valley, TAS
2019 The Standish (Shiraz)
Barossa Valley, SA
2014 Yarra Yering 'Dry Red No.1' (Cabernet blend)
Yarra Valley, VIC
2016 Pertimali Brunello di Montalcino (Sangiovese)
Tuscany, Italy
2020 Echo de Lynch-Bages (Cabernet Sauvignon, Merlot)
Bordeaux, France
2016 Louis Roederer Vintage Brut
Reims, Champagne
2013 Charles Heidsieck Brut Millésimé
Reims, Champagne
2020 Joh. Jos. Prüm 'Wehlener Sonnenuhr' Spätlese (Riesling)
Mosel, Germany
2022 McHenry Hohnen 'Hazel's Vineyard' (Chardonnay)
Margaret River, WA
2018 Salwey 'Steingrubenberg GG' (Pinot Blanc)
Baden, Germany
2015 Mount Mary 'Triolet' (Sem, Sauv, Muscadelle)
Yarra Valley, VIC
Sparkling / Champagne
2023 Emmalene Sparkling Pinot Noir Rosé
Adelaide Hills, SA
NV Arras Blanc de Blancs
Multi Region, TAS
MV Clover Hill 'Tasmanian Exceptionnelle'
Pipers River, TAS
2020 Juvé & Camps Brut Nature Reserva Cava
Penedès, Spain
NV André Delorme Crémant de Bourgogne Blanc de Blancs
Burgundy, France
NV Franck Bonville Brut Grand Cru
Avize, Champagne
NV Laurent-Perrier ‘La Cuvée’
Tours-sur-Marne, Champagne
2016 Moët & Chandon 'Grand Vintage'
Épernay, Champagne
NV Billecart-Salmon 'Le Reserve' Brut
Épernay, Champagne
NV Lacourte-Godbillon Brut Rosé
Écueil, Champagne
NV Devaux 'Cuvée D'
Côte des Bars, Champagne
Rosé & Chilled Reds
2025 McHenry Hohnen 'Chloe' Rosé (Mourvèdre)
Margaret River, WA
2025 Blind Corner 'Nouveau' (Shiraz)
Margaret River, WA
2024 Plantagenet 'Three Lions' (Syrah, Pinot)
Mount Barker, WA
2025 Mise En Place Rosé (Grenache)
Pyrenees, VIC
2025 Simha 'Sanskrit' Rosé (Pinot Noir)
Coal River Valley, TAS
2024 Simla Field Rouge (Pinot Noir, Syrah)
Coal River Valley, TAS
2024 Lou Paraïs Rosé (Grenache, Syrah, Cinsault)
Alpes de Haute-Provence, France
Skin Contact Whites
2021 Brave New Wine ‘Andiamo!’ (Vermentino)
Great Southern, WA
2020 Quealy 'Turbul' (Friulano)
Mornington Peninsula, VIC
2021 Moondarra 'Conception' (Grigio, Friulano, Ribolla)
Moondarra, VIC
2023 Pyramid Valley 'Orange' (Pinot Gris, Sauvignon Blanc, Pinot Noir)
North Canterbury, NZ
2020 Ancarani 'Santa Lusa' (Albana)
Emilia-Romagna, Italy
2021 Gonc 'Harvest Moon' (Pinot Grigio)
Podravje, Slovenia
Bright & Crisp
2025 Moss Wood 'Amy's Cuvée Blanc' (Semillon Sauvignon Blanc)
Margaret River, WA
2024 Windows Estate (Chenin Blanc)
Margaret River, WA
2025 Other Wine Co. (Pinot Gris)
Adelaide Hills, SA
2022 Ravensworth (Riesling)
Canberra Districts, NSW
2024 Pooley (Riesling)
Coal River Valley, TAS
2024 Meltwater (Sauvignon Blanc)
Marlborough, NZ
2023 Massaretti Pigato (Vermentino)
Liguria, Italy
2023 Benjamin Darnault (Picpoul de Pinet)
Languedoc, France
2023 Von Buhl Trocken (Riesling)
Pfalz, Germany
2022 Carl Loewen (Pinot Blanc)
Mosel, Germany
Mineral & Vibrant
2024 Flowstone (Sauvignon Blanc)
Margaret River, WA
2019 Tyrrell's 'HVD Vineyard' (Semillon)
Hunter Valley, NSW
2024 Mendes & Symington 'Contacto' (Alvarinho)
Vinho Verde, Portugal
2024 Nicola Bergaglio 'Rovereto' Gavi (Cortese)
Piedmont, Italy
2024 Coffele 'Castel Cerino' Soave Classico (Garganega)
Veneto, Italy
2023 Girlan '448' (Pinot Blanc, Chardonnay)
Alto Adige, Italy
2023 Papagiannakos 'Old Vines' (Savatiano)
Attica, Greece
2022 Argyos 'Atlantis White' (Assyrtiko)
Santorini, Greece
2022 Domaine de la Grenaudière (Muscadet)
Loire Valley, France
2023 Marc Bredif Vouvray (Chenin Blanc)
Loire Valley, France
2022 Domaine Thomas 'Le Perrier' (Sauvignon Blanc)
Loire Valley, France
2023 Patrick Piuze 'Terroir de Fye' Chablis (Chardonnay)
Burgundy, France
2022 Agnès et Didier Dauvissat 'Les Deux Terres' (Chardonnay)
Burgundy, France
2022 Domaine Chatillon (Jacquère)
Savoie, France
2022 Birgit Braunstein 'Felsenstein' (Chardonnay)
Burgenland, Austria
Generous & Textured
2023 Evoi (Chardonnay)
Margaret River, WA
2024 Juniper Estate 'Cornerstone' Karridale (Chardonnay)
Margaret River, WA
2024 Bradley Hutton 'Wildberry' (Chardonnay)
Margaret River, WA
2024 Cherubino 'Margaret River' (Chardonnay)
Margaret River, WA
2022 Si Vintners 'Ada' (Chardonnay)
Margaret River, WA
2024 Forest Hill ‘Estate’ (Chardonnay)
Mount Barker, WA
2023 Paralian (Chardonnay)
Adelaide Hills, SA
2023 Moorooduc 'Estate' (Chardonnay)
Mornington Peninsula, VIC
2021 Crittenden 'Cri de Coeur' (Chardonnay)
Mornington Peninsula, VIC
2019 Lowestoft (Chardonnay)
Multi Region, TAS
2023 Stargazer (Chardonnay)
Coal River Valley, TAS
2023 Craggy Range 'Gimblett Gravels' (Chardonnay)
Hawke's Bay, New Zealand
2022 Matteo Correggia 'Roero' (Arneis)
Piedmont, Italy
2023 Jean-Marc Pillot 'Le Haut des Champs' (Chardonnay)
Burgundy, France
2023 Mas de Libian 'Cave Vinum' (Roussanne, Clairette, Viognier)
Rhône Valley, France
2024 Castera 'Autres Pentes' Jurançon Sec (Gros Manseng)
South West, France
2022 Valenciso 'Blanco' (Viura, Garnacha Blanca)
Rioja, Spain
2021 Mengoba 'Sobre Lías' (Godello)
Bierzo, Spain
2023 Au Bon Climat 'Santa Barbera' (Chardonnay)
California, USA
Fruit Forward & Pretty
2025 Ochota Barrels 'Green Room' (Grenache)
McLaren Vale, SA
2025 Praeter 'Truscott Block' (Pinot Noir)
Adelaide Hills, SA
2024 Best's Great Western 'Young Vine' (Meunier)
Great Western, VIC
2024 Serrat (Pinot Noir)
Yarra Valley, VIC
2023 Lyons Will Estate (Pinot Noir)
Macedon Ranges, VIC
2024 Yabby Lake (Pinot Noir)
Coal River Valley, TAS
2019 Folium (Pinot Noir)
Marlborough, New Zealand
2024 Ata Rangi 'Crimson' (Pinot Noir)
Martinborough, New Zealand
2022 Dom. Louis-Claude Desvignes 'Corcelette' (Gamay)
Beaujolais, France
2023 Jaeger-Defaix Rully 'Clos du Chapitre' (Pinot Noir)
Burgundy, France
2020 Salwey (Pinot Noir)
Baden, Germany
The Heritage Wine Bar & Restaurant
The Heritage pairs the elegance of a 1920s brasserie with the relaxed rhythm of a contemporary wine bar. Its home in the former Royal Insurance Building gives the room architectural weight, but the hospitality is warm and the menu is designed for pleasure rather than ceremony. It is the kind of place that can handle a quick city lunch, an early pre-theatre dinner or a long evening built around several bottles and dishes to share.
Executive chef Guillaume Groult’s food is flavour-led, technique-conscious and closely tied to small-scale farmers, fishers and producers. Seasonal seafood, carefully cooked meat, vegetables treated as complete dishes and polished sauces give the menu its modern Australian character. The celebrated wine program is more than an accessory: staff can steer diners through benchmark Australian bottles, international classics and less familiar producers to match the food and the occasion.
Address: 131 St Georges Terrace, Perth WA 6000
The Heritage Wine Bar Menu
Snacks
Sourdough, fermented butter
Marinated Great Southern Groves olives
Freshly shucked oyster, mignonette | With pork & thyme sausage
Half-shell Abrolhos scallop, Cafe De Perth butter
Fremantle sardines on toast, ricotta, burnt lemon
Fish croquettes, tartare sauce, fish roe
Charcuterie selection, pickled Guindilla peppers, sourdough
Entrées
Cured Spencer Gulf kingfish, creamy tapioca, matcha butter
Beetroot risotto, creme fraiche, horseradish, dill
Fremantle octopus, chorizo, black garlic, potato mousseline
Beef tartare, tabasco mayonnaise, fried capers, crisps
Mains
Stirling Ranges beef from the grill, thyme & red wine jus, tomato butter.
Market fish, pickled mussels, cauliflower, Hollandaise sauce, finger lime
Ricotta gnocchi, pumpkin, roasted chestnut, brown butter
Juniper spiced Wagin duck breast, hazelnut spatzle, mushroom and radicchio
Frankland River pork cutlet, roast garlic & anchovy puree, walnut & prune sauce
300g rump cap
400g striploin
600g rib-eye
Sides
Chips & aioli
Salad, packham pear, walnut, gouda, vinaigrette
Gratinated leek Royal, sauteed mushrooms, croutons
Express Menu
Lunch & pre-show menu 65pp. Available 12pm - 6pm. Allow 1 hour. Served with chips and salad.
Sourdough, fermented butter
La Delizia Latticini stracciatella, pickled beetroot, crackers
Marinated Great Southern Groves olives
Ricotta gnocchi, pumpkin, chestnut, brown butter
Goldband Snapper, cauliflower, Hollandaise sauce
250g Stirling Ranges striploin, mushrooms, jus
Chef's Menu
Chef’s Menu 110pp. Add Australian wine pairing +80pp. Add International wine pairing +110pp.
Freshly shucked oyster, mignonette
Wagin duck prosciutto, pomme dauphine
Fig and stracciatella tartlet
Sourdough, fermented butter
Beetroot risotto, creme fraiche, horseradish, dill
400g Stirling Ranges striploin, Bordelaise
Chips & aioli
Salad, packham pear, walnut, gouda, vinaigrette
Chocolate and hazelnut slice, pineapple & szechuan pepper sorbet
Desserts
Chocolate & hazelnut slice, pineapple & szechuan pepper sorbet
Pear & tonka bean Charlotte, red wine & pear sorbet
Affogato with homemade vanilla ice cream, Disaronno amaretto and espresso
Local cheese selection from Hall’s Family Dairy and Cambray Farm
Cocktails
Poached Pear Highball
Singleton 12yo whisky, mulled syrup, Pear soda
Not a Vesper
Tanqueray N°Ten gin, Ciroc vodka, Dolin dry vermouth, Giffard grapefruit
Velvet Amaro
Campari, Amaro Montenegro, olive brine
French Martini
Ketel One Vodka, Chambord, pineapple Juice
Beer
Swan Draught
WA 4.4%
Guinness Stout
IRL 4.2%
Stone & Wood Pacific Ale
NSW 4.7%
Little Creatures ‘Hazy Lager’
WA 3.5%
Asahi Super Dry
JPN 5.0%
Balter XPA
QLD 5.0%
Funk Perth Cider
WA 4.8%
Matso’s Ginger Beer
WA 3.5%
Alcohol Free
Lightning Minds Pale Ale
Lyre’s ‘Classico’ sparkling wine
Studio Italiano Pinot Grigio
NON #3 ‘Toasted Cinnamon & Yuzu’ wine alternative
NON #1 ‘Raspberry & Chamomile’ wine alternative
Yuzu Highball
Lyre’s London Dry, lemon, Yuzu soda
Dark n Stormy
Lyre’s Cane spirit, ginger beer, Angostura bitter float
Sparkling Wines
Pol Roger ‘Reserve’ | Champagne FRA
Sittella ‘Marie Christien Lugten’ Grand Vintage 2019 | Pemberton WA
Tar & Roses Prosecco | King Valley VIC
Patrick Bottex ‘La Cueille’ Bugey-Cerdon | Savoie FRA
*off-dry*
Idee Fixe ‘Premier Brut’ Blanc de Blancs 2023 | Margaret River WA
Leeuwin Estate ‘Brut’ 2023 | Margaret River WA
Meadowbank Blanc de Noirs 2021 | Derwent Valley TAS
Bianca Vigna Prosecco DOC | Veneto ITA
Juve & Camps Cava ‘Gran Reserva’ 2017 | Penedes ESP
Pierre Gimonnet ‘Cuis’ Blanc De Blancs Premier Cru | Champagne FRA
Krug ‘171EME’ Grand Cuvee | Champagne FRA
Lallier ‘Reflexion’ R.020 | Champagne FRA
Louis Roederer ‘Collection 246’ | Champagne FRA
Paul Dethune Grand Cru | Champagne FRA
Billecart-Salmon ‘Le Rose’ | Champagne FRA
Rosé
Triennes Cinsault Blend Rose 2024 | Provence FRA
Bulman Grenache Rose 2025 | Barossa Valley SA
McHenry Hohnen ‘Chloe’ Mourvedre Rose 2025 | Margaret River WA
Roseblood d’Estoublon Grenache Blend Rose 2024 | Provence FRA
Kir Yianni ‘L’esprit Du Lac’ Xinomavro Rose 2024 | Amyndeon GRE
Australian White Wines
Leeuwin Estate ‘Art Series’ Chardonnay 2023 | Margaret River WA
Other Wine Co. Pinot Gris 2025 | Adelaide Hills SA
Singlefile Semillon, Sauvignon Blanc 2025 | Great Southern WA
Eldorado Road ‘Dreamfields’ Fiano 2025 | King Valley VIC
Wines of Merritt Vermentino 2025 | Margaret River WA
Streicker ‘Ironstone’ Chardonnay 2023 | Margaret River WA
Frankland Estate ‘Isolation Ridge’ Riesling 2024 | Great Southern WA
Tyrrell’s ‘Stevens Vineyard’ Semillon 2019 | Hunter Valley NSW
Shaw + Smith Sauvignon Blanc 2025 | Adelaide Hills SA
Leeuwin Estate ‘Art Series’ Sauvignon Blanc 2025 | Margaret River WA
Faber Verdelho 2025 | Swan Valley WA
Vino Volta ‘Nothing Wrong With Old Skool’ Chenin Blanc 2023 | Swan Valley WA
Otro Vino Pinot Grigio 2025 | Margaret River WA
Forest Hill Gewurztraminer 2025 | Great Southern WA
Flowstone ‘Moonmilk’ Pinot Gris Blend 2023 | Margaret River WA
Lillian Marsanne, Roussanne 2024 | Pemberton WA
Forest Hill Chardonnay 2025 | Great Southern WA
Howard Park ‘Miamup’ Chardonnay 2025 | Margaret River WA
Singlefile ‘Family Reserve’ Chardonnay 2025 | Great Southern WA
Stargazer Chardonnay 2024 | Coal River Valley TAS
Shaw + Smith ‘M3’ Chardonnay 2025 | Adelaide Hills SA
Giant Steps ‘Applejack’ Chardonnay 2024 | Yarra Valley VIC
International White Wines
Seguinot-Bordet Chablis Chardonnay 2024 | Burgundy FRA
Seehof ‘Trocken’ Riesling 2024 | Rheinhessen DEU
Hirsch ‘Hirschvergnügen’ Grüner Veltliner 2023 | Kamptal AUT
Alexandre Derame ‘La Morandiere’ Muscadet 2024 | Loire Valley FRA
Chateau Guiraud ‘G’ Sauvignon Blanc Semillon 2023 | Bordeaux FRA
Villota ‘Selvanevada Blanco’ Viura Blend 2022 | Rioja ESP
Schloss Lieser ‘Himmelreich’ Kabinett Riesling 2021 | Mosel DEU
*off-dry*
Schloss Gobelsburg ‘Löss’ Gruner Veltliner 2024 | Kamptal AUT
Dog Point Sauvignon Blanc 2024 | Marlborough NZ
Zind-Humbrecht ‘Turckheim’ Muscat 2023 | Alsace FRA
Vacheron Sancerre Sauvignon Blanc 2023 | Loire Valley FRA
Pieropan Soave Classico Garganega 2024 | Veneto ITA
Arnaud Lambert ‘Midi’ Saumur Chenin Blanc 2023 | Loire Valley FRA
Nicola Bergaglio ‘Minaia’ Gavi Cortese 2023 | Piedmont ITA
Schafer Frolich Pinot Blanc 2022 | Nahe DEU
Tenuta delle Terre Nere Etna Bianco Carricante Blend 2023 | Sicily ITA
Thelema Chardonnay 2022 | Stellenbosch RSA
Orion Chablis Chardonnay 2023 | Burgundy FRA
Moreau-Naudet ‘Montée de Tonnerre’ Premier Cru Chablis Chardonnay 2023 | Burgundy FRA
Olivier Leflaive ‘Les Setilles’ Bourgogne Chardonnay 2020 | Burgundy FRA
Blain-Gagnard Puligny-Montrachet Chardonnay 2023 | Burgundy FRA
Au Bon Climat ‘Santa Barbara’ Chardonnay 2023 | California USA
Australian Red Wines
1683 Wines ‘Loin du Clos’ Cabernet Franc 2022 | Margaret River WA
Yabby Lake ‘Red Claw’ Pinot Noir 2024 | Mornington Peninsula VIC
Sven Joschke ‘La Eleanor’ Sangiovese 2025 | Langhorne Creek SA
Juniper Estate Malbec 2025 | Margaret River WA
Thomas William ‘Syrah & Co’ Shiraz Blend 2023 | Margaret River WA
Streicker ‘Ironstone’ Cabernet Sauvignon 2020 | Margaret River WA
Nomads Garden Pinot Meunier 2023 | King Valley VIC
Sentio Gamay 2025 | King Valley VIC
Marchand & Burch ‘Village’ Pinot Noir 2024 | Great Southern WA
Picardy Pinot Noir 2023 | Pemberton WA
Mulline ‘Sutherlands Creek’ Pinot Noir 2024 | Geelong VIC
Traviarti Nebbiolo 2023 | Beechworth VIC
Swinney Grenache 2024 | Great Southern WA
Varney Wines ‘G.S.M’ Grenache Blend 2022 | McLaren Vale SA
Dormilona Tempranillo 2023 | Margaret River WA
Ravensworth Montepulciano 2023 | Murrambateman NSW
Picardy Merlot Blend 2021 | Pemberton WA
Forest Hill Shiraz 2024 | Great Southern WA
Henschke ‘Keyneton Euphonium’ Shiraz Blend 2023 | Barossa SA
Torbreck ‘Factor’ Shiraz 2016 | Barossa Valley SA
McHenry Hohnen ‘Hazels Vineyard’ Cabernet Sauvignon 2018 | Margaret River WA
Leeuwin Estate ‘Art Series’ Cabernet Sauvignon 2011 | Margaret River WA
International Red Wines
Domanine Jean-Jacques Girard Savigny-les-Beaune Pinot Noir 2023 | Burgundy FRA
Domaine du Clos du Fief ‘Beaujolais-Villages’ Gamay 2024 | Beaujolais FRA
Scavino ‘Langhe’ Nebbiolo 2023 | Piedmont ITA
Lionel Faury ‘Les Hautes Ribaudes’ Syrah 2021 | Northern Rhone FRA
Catena Zapata ‘High Mountain Vines’ Malbec 2024 | Mendoza ARG
Mauvesin-Barton ‘Moulis-en-Medoc’ Cabernet Blend 2018 | Bordeaux FRA
Daniel Bouland ‘Bellevue Sable’ Morgon Gamay 2023 | Beaujolais FRA
Chevillon ‘Bourgogne’ Pinot Noir 2023 | Burgundy FRA
Craggy Range Pinot Noir 2025 | Martinborough NZ
Apostolos Thymiopoulos ‘Alta’ Xinomavro 2022 | Noussa GRE
Allegrini Valpolicella Corvina, Rondinella 2024 | Veneto ITA
Colomba Bianca ‘Principe di Granatey’ Nero D’Avola 2024 | Sicily ITA
Graci ‘Etna Rosso’ Nerello Mascalese 2023 | Sicily ITA
Chionetti ‘San Luigi’ Dogliani Dolcetto 2021 | Piedmont ITA
Adriano ‘Basarin’ Barbaresco Nebbiolo 2019 | Piedmont ITA
Talenti Rosso di Montalcino Sangiovese 2023 | Tuscany ITA
La Noblaie ‘Le Temps des Cerises’ Chinon Cabernet Franc 2022 | Loire Valley FRA
Domaine la Remejeanne ‘Un Air’ Côtes-du-Rhône Grenache Blend 2024 | Southern Rhone FRA
Conde Valdemar Rioja Reserva Tempranillo 2018 | Rioja ESP
Teso la Monja ‘Almirez’ Tempranillo 2020 | Toro ESP
Chateau Montelena ‘Estate’ Zinfandel 2019 | Napa Valley USA
Chateau Capbern ‘Saint-Estephe’ Cabernet Sauvignon, Merlot 2019 | Bordeaux FRA
Dessert Wines
Juniper Cane Cut Riesling 2024 | Margaret River WA
375ML
Château Bastor-Lamontagne Sauternes Semillon Blend 2011 | Bordeaux FRA
375ML
Molitor ‘Tradition’ Auslese Riesling 2019 | Mosel DEU
750ML
Henriques & Henriques Madeira 5yo Tinta Negra | Madeira PRT
500ML
Myattsfield ‘Kenneth Green’ Vintage Fortified Touriga National 2022 | Perth Hills WA
500ML
Faber ‘Liqueur’ Muscat | Swan Valley WA
500ML
Alvear Solera ‘1927’ Pedro Ximenez | Jerez ESP
375ML
Dessert Cocktails
House Old Fashioned
George Dickel No.12 whisky, house bitters blend, demerara sugar
Espresso Martini
Ketel One vodka, Mr Black coffee liqueur, espresso
Hot Buttered Rum
Zacapa 23 Centenario rum, butter batter, nutmeg
“Irish” Coffee
Starward Twofold whisky, wattle seed coffee, cream
Hearth Restaurant
Hearth offers one of Perth’s most explicit celebrations of Western Australian ingredients. Set within The Ritz-Carlton at Elizabeth Quay, the restaurant uses fire as both a cooking tool and a unifying idea. Smoke, embers and careful charring bring depth to produce sourced from the state’s farmers, fishers and artisans, while native herbs, fruits and spices add detail rather than novelty.
Current menus show the breadth of that approach through ingredients such as Manjimup marron, line-caught WA fish, dry-aged Wagin duck, Mottainai lamb and Pardoo Wagyu. Native thyme, finger lime, pepperberry, wattleseed and Davidson plum appear in composed, technically ambitious dishes. Diners can choose a conventional à la carte meal, a multi-course tasting experience or the chef’s counter for a closer look at the kitchen. It is an expensive restaurant, but the detail, setting and strong regional identity make it a natural special-occasion choice.
Address: 1 Barrack Street, Perth WA 6000
Hearth Restaurant Menu
Breakfast
Breakfast buffet
Lunch — To Start
Triple barley sourdough
Smoked honey butter, native five spice dukkah
Albany Rock oysters
Champagne mignonette, chives, dill oil
Albany Rock oysters
Champagne mignonette, chives, dill oil
Wagyu beef tartare
Anise myrtle, potato, caviar, egg yolk
Black Pearl Oscietra black caviar
Brown butter, butter crumpets, herb sour cream, blood lime
Lunch — Entrées
Manjimup marron
Charred marron cream, black rice, burnt lemon aspen, Finger Lime
Smoked heirloom beetroot
La Delizia stracciatella, café de Paris, hazelnuts, native thyme
Lunch — Mains
Line-caught WA fish
Cavolo nero, fennel, leeks, green olives, fish bone béarnaise
Roasted barley and mushroom risotto
Halls Suzette custard, Red Back ginger, saline greens
Pardoo Wagyu oyster blade
Smoked beef tongue, potato pavé, ox tail, black garlic jus
Lunch — Sides
Barbecued pumpkin
Fricassee dressing, sherry gastrique, candied pumpkin seeds
Mixed leaf salad
Sunrise lime, Chardonnay vinaigrette, pepitas, pickled shallots
Lunch — Desserts
Bahen & Co. chocolate opera
Wattleseed, burnt milk ice cream, Davidson plum, hazelnut
Burnt vanilla crème brûlée
Pink lady apple, lemon gum, almond crumb
À La Carte — To Start
Triple barley sourdough
Smoked honey butter, native five spice dukkah
Albany Rock Oysters
Champagne mignonette, chives, dill oil
Albany Rock Oysters
Champagne mignonette, chives, dill oil
Linley Valley Pork taco
Avocado, pineapple, pork floss
Smoked tomato tartlet
Cambray Jersey curd, native five spice dukkah
Wagyu beef tartare
Anise myrtle, potato, caviar, egg yolk
Cured snapper
Herb sour cream, potato, Oscietra caviar
À La Carte — Entrées
Manjimup marron
Charred marron cream, black rice, burnt lemon aspen, Finger Lime
Smoked heirloom beetroot
La Delizia stracciatella, café de Paris, hazelnuts, native thyme
Charred Fremantle octopus
Desert Lime, brown butter, cauliflower, squid ink, gold caviar
Linley Valley pork
Davidson plum, radicchio, yuzu koshō, cinnamon myrtle, sherry jus
À La Carte — Caviar
Black Pearl Oscietra Black caviar 10g
Black Pearl Beluga caviar 10g
Black Pearl Oscietra Black caviar 30g
Kaviari Caviar Kristal 30g
À La Carte — Mains
Line-caught WA fish
Cavolo nero, fennel, leeks, green olives, fish bone béarnaise
Dry aged Wagin duck
Confit duck leg, sour cherry, rhubarb, purple carrot, strawberry gum, duck jus
Roasted barley and mushroom risotto
Halls Suzette custard, chives, Red Back ginger, saline greens
Mottainai lamb
Lamb shoulder croquette, smoked yoghurt, pepperberry harissa, salt bush, wild rosemary
Pardoo wagyu beef MB 8/9
Smoked beef tongue, potato pavé, ox tail, smoked beef fat, black garlic jus
Margaret River Wagyu sirloin MB 8-9
Smoked beef tongue, potato pavé, ox tail, smoked beef fat, black garlic jus
À La Carte — To Share
Dry aged Wagin duck
Duck leg ham, neck sausage, rosella jam, Davidson plum, bone sauce
Grilled market fish
Brown butter, capers, dill, chives, lemon, smoked mussels
Pardoo Wagyu tomahawk MB 8-9
Mushroom ketchup, smoked tomato relish, wattleseed jus
À La Carte — Sides
Barbecued pumpkin
Fricassee dressing, sherry gastrique, candied pumpkin seeds
Mixed leaf salad
Sunrise lime, Chardonnay vinaigrette, pepitas, pickled shallots
Rosemary potatoes
Paprika, burnt chilli jam, herb sour cream
À La Carte — Desserts
Bahen & Co. chocolate opera
Wattleseed, burnt milk ice cream, Davidson plum, hazelnut
Burnt vanilla crème brûlée
Pink lady apple, lemon gum, almond crumb
Camembert cheese ice cream
Sandalwood nuts, hearth grilled pears, wine jelly
Artisan Western Australian cheese
Four cheeses, With condiments
Artisan Western Australian cheese
Three cheeses, With condiments
Taste of Hearth
5-course menu
wine pairing
premium wine pairing
Charred Fremantle octopus
Desert Lime, brown butter, cauliflower, squid ink, gold caviar
Manjimup marron
charred marron cream, black rice, burnt lemon aspen, Finger Lime
Dry aged Wagin duck
confit duck leg, sour cherry, rhubarb, purple carrot, strawberry gum, duck jus
Mottainai lamb
lamb shoulder croquette, smoked yoghurt, Red Back ginger, pepperberry harissa
Pardoo Wagyu oyster blade
smoked beef tongue, potato pavé, ox tail, black garlic jus +$18
Camembert cheese ice cream
Sandalwood nuts, hearth grilled pears, wine jelly
Chef's Counter
five-course menu
premium wine pairing
Afternoon Tea — Menu
Egg mayo sandwich
Shichimi, bonito
Beef ham sandwich
Smoked honey, mustard, cheddar
Cucumber sandwich
Crème fraîche, dill, lemon myrtle oil
Smoked salmon sandwich
Jarrah truffle honey, ricotta, Geraldton wax
Hazelnut essence sphere
Praline, salted caramel
Lamington travel cake
Raspberry, Davidson plum, coconut ganache
Baked passionfruit meringue tart
candied Desert Lime, finger lime caviar
Buttermilk and raisin scones
Smoked honey, whipped cream, strawberry jam
Afternoon Tea — Experiences
Afternoon Tea with Tea and Coffee
Seven Seas Tea and Coffee by Offshoot
Afternoon Tea with 1 glass of sparkling wine
Howard Park Petit Jeté
Afternoon Tea with 1 glass of sparkling wine
Howard Park Petit Jeté Rosé
Afternoon Tea with 1 glass of sparkling wine
Veuve Clicquot Yellow Label Brut, Reims
Afternoon Tea with 2-hour sparkling wine package
Howard Park Petit Jeté sparkling wine
Afternoon Tea with 2-hour sparkling wine package
Veuve Clicquot Yellow Label Brut, Reims
Afternoon Tea Hamper for two
Hearth Lounge — Snacks
Smoked tomato tartlet
Cambray Jersey curd, native five spice dukkah
Wagyu beef tartare
Anise myrtle, potato, caviar, egg yolk
Albany Rock oysters
Champagne mignonette, chives, dill oil
Albany Rock oysters
Champagne mignonette, chives, dill oil
Linley Valley pork taco
Avocado, pineapple, pork floss
Hearth Lounge — Caviar
Black Pearl Oscietra Black caviar 10g
Black Pearl Beluga caviar 10g
Black Pearl Oscietra Black caviar 30g
Kaviari Caviar Kristal 30g
Hearth Lounge — Small Plates
Barbecued chicken
‘Nduja emulsion, fennel, chives
Barbecued asparagus and beans
Burnt onion sabayon, fricassee dressing, charcoal yolk
Shark bay cuttlefish
Chorizo, capsicum, desert lime, brown butter
Rosemary potatoes
Paprika, burnt chilli jam, herb sour cream
Mixed leaf salad
Sunrise lime, Chardonnay vinaigrette, pepitas, shallots
Hearth Lounge — Large Plates
Wagyu beef burger
Aged cheddar, dill pickles, balsamic onions, garlic aioli, side of mixed greens
Casarecce pasta
Blistered tomatoes, capsicum, whipped feta, kalamata olives
Line caught WA fish
Café de Paris, ratatouille, capers, olives, bush basil
Hearth Lounge — Desserts
Camembert ice cream sandwich
Buttermilk scones
Whipped vanilla cream, seasonal preserves
Kids — Mains
Grilled market fish
Chips, buttered corn
Gnocchi
Tomato sugo, cheddar cream sauce
Margaret River beef
Mixed garden salad, potatoes
Chicken nuggets
Chips, tomato sauce
Kids — Desserts
Warm chocolate fudge sundae
Toasted almonds
Camembert ice cream sandwich
Wines — By the Glass
NV Vasse Felix "Idée Fixe" Premier Brut Blanc de Blancs - Margaret River, WA
2024 Riesling / Gewürztraminer / Pinot Grigio - Battles "Blindebarg" - Frankland River, WA
2023 Chenin Blanc - Corymbia - Swan Valley, WA
2024 Sauvignon Blanc - Leeuwin Estate "Art Series" - Margaret River, WA
2024 Chardonnay -Credaro "1000 Crowns" - Margaret River, WA
2022 Chardonnay'- Vasse Felix "Heytsbury" (Coravin)- Margaret River, WA
2022 Semillon Sauvignon Blanc "Amber" - Cullen Wines - Wilyabrup, WA
2024 Rosé - Marchand & Burch "Villages" - Mount Barker, WA
2023 Shiraz - Leeuwin Estate "Art Series" - Margaret River, WA
2022 Malbec / Cabernet Petit Verdot - McHenry Hohnen "BDX" - Margaret River, WA
2022 Pinot Noir - Picardy - Pemberton, WA
Cooee
Cooee occupies a superb riverside position in the Old Swan Brewery, close to Kings Park and just outside the CBD. Large windows and an open terrace keep the water and city skyline in view, giving the restaurant an easygoing sense of occasion. The setting is polished enough for a celebration yet relaxed enough for a long weekend lunch.
Executive chef Kim Brennan builds the menu around seasonal produce and local provenance. Refined seafood, well-sourced beef, carefully cooked poultry and vegetable-driven plates are presented with modern sauces and restrained detail. The food has enough precision for serious diners without becoming fussy, and the broad wine list balances Western Australian producers with international labels. Cooee is especially appealing when river views, an unhurried pace and contemporary cooking all matter equally.
Address: The Swan, 171–173 Mounts Bay Road, Perth WA 6000
Cooee Menu
Red - Portuguese Varieties
2018 Mazza (Touriga Nacional), Geographe, Western Australia
2021 L.A.S. VINO ‘Pirate’ (Touriga Nacional), Margaret River, Western Australia
Red - Cabernets
2023 Vasse Felix ‘Filius’ (Cabernet), Margaret River, Western Australia
2021 Leeuwin Estate ‘Prelude’ (Cabernet), Margaret River, Western Australia
2023 Domaine Naturaliste ‘Rebus’ (Cabernet), Margaret River, Western Australia
2020 Grace Farm (Cabernet), Margaret River, Western Australia
2019 Passel Estate (Cabernet), Margaret River, Western Australia
2019 Moss Wood (Cabernet half bottle), Margaret River, Western Australia
2014 Voyager Estate (Cabernet), Margaret River, Western Australia
2019 Château St. George (Bordeaux Blend), St. Emilion-Bordeaux, France
2019 D.Naturaliste ‘Naturaliste’ (C.Franc), Margaret River, Western Australia
2022 Grosset ‘Gaia’ (Cabernet), Clare Valley, South Australia
2018 Moss Wood (Cabernet), Margaret River, Western Australia
2021 Te Mata ‘Coleraine’ (Cabernet), Hawkey’s Bay, New Zealand
2019 Cloudburst (Cabernet), Margaret River, Western Australia
2023 Cullen ‘Diana Madeline’ (Cabernet), Margaret River, Western Australia
2018 Cullen ‘Diana Madeline’ (Cabernet magnum), Margaret River, Western Australia
2016 Cullen ‘Vanya’ (Cabernet), Margaret River, Western Australia
2019 Penfolds ‘Bin 707’ (Cabernet), Multi-regional, South Australia
Red - Syrah / Shiraz
2022 Wangolina (Shiraz), Mt. Benson, South Australia
2022 Swinney (Syrah), Frankland, Western Australia
2022 Alain Graillot ‘Syrocco’ (Syrah), Zenata, Morocco
2021 Rockford ‘Basket Press’ (Shiraz), Barossa Valley, South Australia
2022 Swinney ‘Farvie’ (Syrah), Frankland, Western Australia
2022 Standish ‘The Standish’ (Shiraz), Barossa Valley, South Australia
2020 Alain Grailiot ‘Crozes-Hermitage’ (Syrah), Rhône Valley, France
2022 Standish ‘The Relic’ (Shiraz), Barossa Valley, South Australia
2022 Clonakilla (Shiraz. Viognier), Murrumbateman, New South Wales
2026 Clonakilla (Shiraz. Viognier), Murrumbateman, New South Wales
Dessert & Fortified - Sweet
2022 Vietti ‘La Cascinetta’ (Moscato Bianco), Asti, Piemonte, Italy (375ml)
2024 Rockford (White Frontignac), Barossa Valley, South Australia (100ml/750ml)
2023 Monte Tondo ‘Nettare del Bacco’, Recioto di Soave, Italy (80ml/500ml)
Dessert & Fortified - Fortified
NV Henriques & Henriques, Sercial 15yo, Madeira, Portugal (80ml/500ml)
NV Talijancich ‘JJ 1978’ (Pedro Ximenez), Swan Valley, WA (60ml/500ml)
NV Penfolds ‘Great Grandfather Rare Tawny’, South Australia (60ml/750ml)
Dessert & Fortified - Sake
Terada Honke ‘Daigo No Shizuku’ Junmai, Chiba, Japan (100ml/720ml)
Kameman Shuzo ‘Genmaishu’ Junmai, Kumamoto, Japan (100ml/500ml)
Dessert & Fortified - Digestifs
Amaro Montenegro | Bologna
Amaro Nonino | Friuli
Averna | Sicily
Bailey’s | Dublin
Disaronna | Milan
Frangelico | Cuneo
Luxardo Limoncello| Padova
Yellow Chartreuse | France
Seasonal Set Menu
100PP
Half dozen natural oyster & lemon
Prawn tartlet, spiced Marie Rose, togarashi
Tuna tartare, stracciatella, persimmon, pitachio & basil
Beef carpaccio, rocket, capers, parmesan, lemon
served with sourdough focaccia, rosemary, olive oil
Potato & pumpkin terrine, goats curd, pickled carrot & pepitas
Market fish, confit leeks, fregola, champagne velouté
Organic chicken breast, slow cooked white beans, salsa, lemon
Harvey Angus beef fillet, broccolini, Cafe de Paris, jus
Baby gem salad, cucumber, pickled shallots, green goddess
Baked vanilla cheesecake, strawberries, blueberries, raspberry coulis
Snacks
Pacific oysters, served natural
Great Southern Groves olives, lemon, thyme
Sourdough focaccia, rosemary, olive oil
La Delizia stracciatella, confit mushrooms, pickled shallot
Wild mushroom and truffle croquette, parmesan
Triple cooked chips, ketchup
Australian and International cheeseboard, condiments
Dessert
Coconut sorbet, spiced pineapple, ginger, macadamia
Baked vanilla cheesecake, rosemary, rhubarb compote
Australian and International cheeseboard, condiments
Affogato
with Frangelico, Baileys, Cointreau, Brookie’s Mac.
Coffee & More
Espresso
Cold brew
Long black, double espresso
Cold brew tonic
Flat white, latte, cappucino
Iced latte, Iced matcha latte
Piccolo, short mac
Iced chai latte
Long mac
Iced chocolate
Batch brew
Hot chocolate, mocha
Chai latte, dirty chai
Matcha latte
Babycino
Tea
Earl Grey; English Breakfast; Lemongrass & ginger; Chun mee green; Peppermint; Chamomile
Cocktails
Hugo Spritz
Elderflower liquor, prosecco, soda, mint, lime
Bloody Mary
Vodka, tomato juice, lemon, Worcestershire, Tabasco, spices
Lychee Martini
Vodka, Lychee Liquor, lime
French Martini
Vodka, Chambord, pineapple
Classic Martini
Gin or vodka, dry vermouth, olive or lemon twist
Negroni
Gin, Campari, Sweet Vermouth
Sours of Your Choice
Base spirit (Whisky, Amaretto, or Pisco), lemon juice, sugar, egg white, bitters
Margarita of your choice
Tequila, lime juice, Triple Sec (Classic) / chilli (Spicy) / agave syrup (Tommy’s)
Naked & Fabulous
Tequila, Aperol, Yellow Chartreause, lime
Last Word
Gin, Green Chartreuse, maraschino liqueur, lime juice
Paper Plane
Bourbon, Aperol, Amaro Nonino, lemon juice
Non-Alcoholic Alternatives
Yuzu Spritz
Japanese Yuzu, passionfruit, grapefruit
Iced Tea
TINA 1.0
High Mountain Oolong, rose petals, honeybush, lemon myrtle
TINA 3.0
Energising ginkgo, sacred lotus, saltbush and pink guava
Juices
OJ - Orange juice
Immunity - Granny smith apple, celery, kale, lemon, broccolini
Energise - Watermelon, pink lady apple, mint, lime, strawberry
Water
Antipodes Sparkling / Still
Beer On Tap
Swan Draught Lager 4.5% 375ml, Perth, WA
Stone & Wood Pacific Ale 4.4% 375ml, Byron Bay, NSW
Beer - Can | Bottle
Dingo Brewing & Co. Lager 4.5% 375ml | Perth, WA
Eagle Bay Brewing XPA 3.5% 375ml | Margaret River, WA
Gage Roads XPA 3.5% 330ml | Fremantle, WA
Cheeky Monkey West Coast IPA 6.5% 375ml | Margaret River, WA
White Rabbit Dark Ale 4.9% 330ml | Geelong, VIC
Matso’s Broome Brewery Ginger Beer 3.5% 330ml | Broome, WA
Beerfarm Cloudy Cider 4.8% 375ml | Margaret River, WA
Beer - Can | Gluten Free
Two Bays Brewing Co. Pale Ale 4.5% 375ml | Mornington Peninsula, VIC
Beer <0.5%
Heaps Normal Quiet XPA <0.5% 355ml | Canberra, ACT
Apéritif
Casa Mariol Vermut Negre | Spain
Fernet Branca | Milan
Vodka
Belvedere | Poland
Grey Goose | France
Stolichnaya Elit | Russia
Rainfall honey roasted macademia | Australia
Gin
Tattarang Australian Dry Gin | Perth
Four Pillars Modern Australian | Melbourne
Brookie’s Byron Dry | Byron Bay
Giniversity Indian Ocean | Margaret River
Ki No Bi | Kyoto
Rainfall Southern Forest | Pemberton
Tanqueray 10 | England
Whiskey/Whisky
Ardberg 10yo | Islay
Macallan 12yo | Highland
Jameson | Cork
Redbreast 12yo | Cork
Nikka Taketsuru Pure Malt Blended Malt | Hokkaido
Limeburners | Swan Valley
Starwards | Victoria
Woodford Double Oak | Kentucky
Mitcher’s Single Barrel Rye | Kentucky
Canadian Club 12yo | Ontario
Rum / Tequila / Mezcal
Kraken Black Spiced | Trinidad
Cenote Blanco | Mexico
Rooster Rojo Reposado | Jalisco
Fortaleza Anejo | Jalisco
Ilegal Joen Mezcal | Oaxaca
Wines by the Glass - Sparkling | Champagne
2022 Leeuwin Estate Brut, Margaret River, Western Australia
NV Charles Heidsieck Brut Réserve, Champagne, France
Wines by the Glass - Rosé
2024 Minuty ‘M de Minuty’ (Grenache. Syrah. Cinsault), Provence, France
Wines by the Glass - Orange
2025 Blind Corner, Margaret River, Western Australia
Wines by the Glass - White
2024 Thomas ‘Synergy’ (Semillon), Hunter Valley, New South Wales
2024 Grosset ‘Springvale’ (Riesling), Clare Valley
2023 Trait (Sauvignon Blanc), Margaret River, Western Australia
2023 D. Wachau ‘Kaiserberg Federspiel’ (Grüner Veltliner), Wachau, Austria
2024 Girlain ‘448’ (Pinot Bianco blend), Alto Adige, Italy
2024 Villa Matilde (Falanghina), Campania, Italy
2024 Forest Hill Estate (Chardonnay), Margaret River, Western Australia
2023 Savaterre ‘Frère Cadet’ (Chardonnay), Beechworth, Victoria
Wines by the Glass - Red
2023 Denton ‘Shed’ (chilled Nebbiolo), Yarra Valley, Victoria
2024 Soumah ‘Hexham Vineyard’ (Pinot Noir), Yarra Valley, Victoria
2023 Frascole (Sangiovese), Chianti Rufina, Italy
2021 Luigi Bosca (Malbec), Luján de Cuyo-Mendoza, Argentina
2022 Swinney (Syrah), Frankland, Western Australia
2023 Vasse Felix ‘Filius’ (Cabernet), Margaret River, Western Australia
2022 Altair (Merlot), Margaret River, Western Australia
Sparkling & Champagne - Prosecco
NV Borgoluce Brut, Valdobbiadene Prosecco Superiore, Italy
Sparkling & Champagne - Sparkling Traditional Method
2022 Leeuwin Estate, Margaret River, Western Australia
2020 Juvé y Camps ‘Reserva de la Familia’, Cava, Spain
NV Clover Hill Exceptionnelle Brut, Tasmania
2022 Idée Fixe ‘Premier’ Blanc de Blancs Brut, Margaret River, Western Australia
2019 Recaredo ‘Terrers’ Brut Nature, Penedés-Catalonia, Spain
Sparkling & Champagne - Champagne
NV Charles Heidsieck Brut, Montagne de Reims
NV Louis Roederer ‘Collection 244’ Brut, Montagne de Reims
NV Delamotte Brut, Côtes de Blancs
NV Bérèche et Fils Réserve Brut, Montagne de Reims
NV Egly-Ouriet Extra Brut, Montagne de Reims
NV Jérome & Agnès Prévost ‘La Closerie’ Extra Brut, Côtes de Blancs
NV Jérome & Agnès Prévost ‘La Closerie’ Grand Cru Extra Brut, Côtes de Blancs
NV Krug ‘Grande Cuvée 172ème’ Brut, Montagne de Reims
Sparkling & Champagne - Champagne Blanc de Blancs
NV Larmandier-Bernier ‘Latitude’ Extra Brut, Côtes de Blancs
NV Agrapart & Fils ‘Grand Cru Terroirs’ Extra Brut, Côtes de Blancs
NV Vouette et Sorbée ‘Blanc d’Argile’ Extra Brut, Côte des Bar
Sparkling & Champagne - Champagne Vintage
2015 Salon ‘Le Mesnil Grand Cru’ Blanc de Blancs Brut, Côte des Blancs
Sparkling & Champagne - Champagne Magnums
NV Louis Roederer ‘Collection 242’ Brut, Montagne de Reims
Sparkling & Champagne - Champagne Rosé
NV Fournaise-Dubois Brut, Montagne de Reims
NV Charles Heidsieck Brut, Montagne de Reims
NV Billecart-Salmon Brut, Montagne de Reims
Rosé & Orange - Rosé
2024 Mazza ‘Bastardo’ (Trousseau), Geographe, Western Australia
2024 Craggy Range (Merlot. Tempranillo), Hawkey’s Bay, New Zealand
2025 Nocturne (Pinot Noir blend), Margaret River, Western Australia
2024 Minuty ‘M de Minuty’ (Grenache. Syrah. Cinsault), Provence, France
2023 Château d’Estoublon ‘Roseblood’ (Grenache. Syrah. Cinsault), Provence, France
2023 Swinney (Mourvèdre), Frankland Estate, Western Australia
Rosé & Orange - Textured Rosé
2024 Bloody Hill ‘Villages’ (Shiraz), Yarra Valley, Victoria
2022 Cobaw Ridge (Syrah), Pyrenees, Victoria
2023 Si Vintners ‘Sophie’ (Pinot Noir), Margaret River, Western Australia
Rosé & Orange - Rosé Magnums
2022 Maison Saint AIX (Grenache. Syrah. Cinsault), Provence, France
2023 Château d’Estoublon ‘Roseblood’ (Grenache. Syrah. Cinsault), Provence, France
Rosé & Orange - Orange
2025 Blind Corner (Field blend), Margaret River, Western Australia
2022 COS ‘Rami’ (Grecanico. Insolia), Sicily, Italy
2021 Claus Preisinger ‘Fruitloops’ (Grüner Veltliner blend), Burgenland, Austria
2018 Ruggabellus ‘Quomodo’ (Riesling), Barossa Valley, South Australia
2023 Matassa ‘Blanc’ (Grenache Gris. Macabeu), Roussillon, France
White - Riesling
2024 Swinney (Riesling), Frankland River, Western Australia
2023 Koerner ‘Watervale’ (Riesling), Clare Valley, South Australia
2023 Frankland Estate ‘Isolation Ridge’ (Riesling), Frankland, Western Australia
2023 Grosset ‘Springvale’ (Riesling), Clare Valley, South Australia
2023 Grosset ‘Polish Hill’ (Riesling), Clare Valley, South Australia
2023 Mewstone (Riesling), Tasmania
2022 Nikolaihof ‘Federspiel’ (Riesling), Wachau, Austria
2021 Domaine Albert Boxler (Riesling), Alsace, France
2021 Joh. Jos. Prüm ‘Graacher Himmelreich Kabinett’ (Riesling), Mosel, Germany
2021 Joh. Jos. Prüm ‘Wehlener Sonnenuhr Kabinett’ (Riesling), Mosel, Germany
2021 Joh. Jos. Prüm ‘Wehlener Sonnenuhr Spätlese’ (Riesling), Mosel, Germany
2021 Schäfer Fröhlich ‘Felseneck’ Spätlese (Riesling), Nahe, Germany
White - Grüner Veltliner & Alpine Varietals
2025 VS&B ‘Pret-a-Blanc’ (P.Gris. Sylvaner. Riesling), Beechworth, Victoria
2024 Lowboi (Grüner Veltliner), Mount Barker, Western Australia
2023 Domaine Wachau ‘Kaiserberg Federspiel’ (Grüner Veltliner), Wachau, Austria
2021 Girlain ‘448 Bianco’ (Pinot Bianco blend), Alto Adige, Italy
2022 Elena Walch (Pinot Bianco), Alto Adige, Italy
White - Sauvignon Blanc & Blends
2022 Domaine Roger Champault ‘Les Clos du Roy’ (Sauvignon Blanc), Sancerre, France
2023 Domaine Vacheron (Sauvignon Blanc), Sancerre, France
2022 Serge Dagueneau (Sauvignon Blanc), Pouilly-Fumé, France
2020 Domaine des Huards ‘Pure’ (Sauvignon Blanc. Chardonnay), Cheverny, France
2023 Trait (Sauvignon Blanc), Pemberton, Western Australia
2025 Singlefile ‘Fumé blanc’(Sauvignon Blanc), Great Southern, Western Australia
2024 Craggy Range (Sauvignon Blanc), Martinborough, New Zealand
2022 Dog Point (Sauvignon Blanc), Marlborough, New Zealand
2023 Moss Wood ‘Elsa’(Sauvignon Blanc. Semillon), Margaret River, Western Australia
White - Semillon
2024 Thomas ‘Synergy’ (Semillon), Hunter Valley, New South Wales
2017 Tyrrell’s ‘VAT 1’ (Semillon), Hunter Valley, New South Wales
2022 Windows Estate ‘Petit Lot’ (Semillon), Margaret River, Western Australia
2022 Rockford ‘Local Growers’ (Semillon), Barossa Valley, South Australia
White - Coastal Varietals
2022 Rafael Palacios ‘Louro’ (Godello) Valdeorras, Spain
2021 Quinta da Muradella ‘Alanda’ (Galician blend), Monterrei, Spain
2022 Ministry of Clouds (Picpoul), McLaren Vale, South Australia
2023 Félines Jourdan ‘Cuvée Classique’ (Picpoul), Languedoc, France
2023 Sa Raja ‘Kintari’ (Vermentino), Sardinia, Italy
White - Italian Varietals
2023 The Other Wine & Co. (Pinot Gris), Adelaide Hills, South Australia
2023 Pooley (Pinot Grigio), Coal River Valley, Tasmania
2023 Alois Lageder ‘Ramato’ (Pinot Grigio), Alto Adige, Italy
2022 Fattoria Nannin (Verdicchio). Castelli di Jesi-Marche, Italy
White - Mineral & Textured
2022 M. Chapoutier ‘La Ciboise’ (Viognier. Roussanne blend), Rhône Valley, France
2023 Inama ‘Vin Soave’ (Garganega), Soave, Italy
2024 Villa Matilde (Falanghina), Campania, Italy
2020 Edetaria ‘Via Terra’ (Garnacha Blanca), Terra Alta, Spain
2024 Mr. Barval ‘Mistral’ (Viognier. Marsanne), Margaret River, Western Australia
2015 Domaine Rolet ‘Tradition’ (Chardonnay.Savagnin), Jura, France
2021 Terroir al Limit ‘Terra de Cuques’ (PX. Moscatel), Priorat, Spain
2011 R. Lopez de Heredia ‘Viña Tondonia’ (Viura. Malvasia), Rioja, Spain
2017 La Spinetta ‘Lidia’ (Chardonnay), Piemonte, Italy
White - Chenin Blanc
2023 Dormilona (Chenin Blanc), Margaret River, Western Australia
2021 Sigurd (Chenin Blanc), Clare Valley, South Australia
2020 LAS VINO (Chenin Blanc), Margaret River, Western Australia
2021 Domaine Guiberteau ‘Blanc’ (Chenin Blanc), Saumur, France
2019 Château d‘Épiré ‘La Croix Picot’ (Chenin Blanc), Savennières, France
2021 Domaine Huet ‘Le Haut-Lieu’ Sec (Chenin Blanc), Vouvray, France
White - Classic Margaret River & WA Chardonnay
2024 Forest Hill (Chardonnay), Mount Barker
2023 Domaine Naturaliste ‘Floris’ (Chardonnay), Margaret River
2024 Nocturne ‘SR’ (Chardonnay), Margaret River
2023 Streicker ‘Ironstone’ (Chardonnay), Margaret River
2022 Domaine Naturaliste ‘Purus’ (Chardonnay), Margaret River
2021 Stella Bella ‘Suckfizzle’ (Chardonnay), Margaret River
2023 Pierro (Chardonnay), Margaret River
2022 Xanadu ‘Reserve’ (Chardonnay), Margaret River
2018 Leeuwin Estate ‘Art Series’ (Chardonnay), Margaret River
2021 Leeuwin Estate ‘Art Series’ (Chardonnay), Margaret River
2015 Cloudburst (Chardonnay), Margaret River
2021 Cloudburst (Chardonnay), Margaret River
2024 Cullen ‘Kevin John’ (Chardonnay), Margaret River
2021 Cullen ‘Kevin John’ (Chardonnay magnum), Margaret River
White - Australia Chardonnay
2023 Savaterre ‘Frère Cadet’ (Chardonnay), Beechworth, Victoria
2023 Tolpuddle (Chardonnay), Coal River Valley, Tasmania
2023 Pooley ‘Cooinda Vale’ (Chardonnay), Coal River Valley, Tasmania
2022 Shaw + Smith ‘Lenswood’ (Chardonnay), Adelaide Hills, South Australia
2022 By Farr ‘GC’ (Chardonnay), Geelong, Victoria
2023 By Farr (Chardonnay), Geelong, Victoria
2022 Mount Mary (Chardonnay), Yarra Valley, Victoria
2022 Penfolds ‘Yattarna’ (Chardonnay), Multi-regional, South Australia/Tasmania
White - Burgundy Chardonnay
2022 Domaine d’Édouard (Chardonnay), Bourgogne Blanc
2021 Rois Mages ‘Chaponnières’ (Chardonnay), Rully
2019 Edmond Cornu & Fils ‘Bitouzet Prieur’ (Chardonnay), Meursault
2020 Douhairet-Porcheret (Chardonnay), 1er Cru Les Santenots-Meursault
2020 Douhairet-Porcheret (Chardonnay), 1er Cru Les Duresses-Monthélie
White - Chablis Chardonnay
2022 Domaine des Chaumes (Chardonnay), Petit Chablis
2023 D. Moreau-Naudet (Chardonnay), Petit Chablis
2023 Patrick Puize ‘La Grande Vallée’ (Chardonnay), Chablis
2020 P. Laroche ‘Maison des Hautes’ (Chardonnay), Bougros Grand Cru, Chablis
Red - Light, Aromatic & Mineral
2023 Denton ‘Shed’ (chilled Nebbiolo), Yarra Valley, Victoria
2022 D. des Garriguettes ‘Béret Bleu’ (Cinsault), Côtes du Rhône, France
2022 Bernard Metrat ‘Terre d’Alizarine’ (Gamay), Morgon-Beaujolais, France
2022 Domaine Chignard ‘Les Moriers’ (Gamay), Fleurie-Beaujolais, France
2019 Thymiopoulos ‘Alta’ (Xinomavro), Naoussa, Greece
2022 Envinate ‘Lousas’ (Mencia), Ribeira Sacra, Spain
Red - Pinot Noir
2023 Catalina Sounds (Pinot Noir), Marlborough, New Zealand
2024 Stoney Rise (Pinot Noir), Tamar Valley, Tasmania
2023 Moorooduc ‘Devil Bend Creek’ (Pinot Noir), Mornington Peninsula, Victoria
2024 Soumah ‘Hexham Vineyard’ (Pinot Noir), Yarra Valley, Victoria
2023 Even Keel by Polperro (Pinot Noir), Mornington Peninsula, Victoria
2024 Timo Mayer ‘The Doktor’ (Pinot Noir), Yarra Valley, Victoria
2020 Montinori Estate ‘Red Cap’ (Pinot Noir), Willamette Valley-Oregon, USA
2021 Bodega Chacra ‘Cincuenta y Cinco’ (Pinot Noir), Patagonia, Argentina
2022 Pooley ‘Cooinda Vale’ (Pinot Noir), Coal River Valley, Tasmania
2022 Tolpuddle (Pinot Noir), Coal River, Tasmania
2022 Bass Phillip (Pinot Noir), Gippsland, Victoria
2021 Pooley ‘Oronsay Cooinda Vale’ (Pinot Noir), Coal River Valley, Tasmania
2023 Mount Mary (Pinot Noir), Yarra Valley, Victoria
Red - Burgundy Pinot Noir
2022 Joseph Faiveley (Pinot Noir), Bourgogne
2022 Jean Marie Forrier (Pinot Noir), Bourgogne Rouge
2017 Didier Montchovet (Pinot Noir), Pommard
2020 Philippe Collotte ‘Vielles Vignes’ (Pinot Noir), Chambolle-Musigny
2020 Xavier Monnot ‘1er Cru Clos des Chênes’ (Pinot Noir), Volnay
Red - Malbec
2022 Bodega Noemia ‘A Lisa’ (Malbec), Patagonia, Argentina
2020 Bodega Colomé ‘Auténtico’ (Malbec), Salta, Argentina
2021 Luigi Bosca (Malbec), Luján de Cuyo-Mendoza, Argentina
Red - Nebbiolo and Sangiovese
2023 South by South West (Nebbiolo. Barbera), Margaret River, Western Australia
2021 Mr. Barval ‘Riserva’ (Nebbiolo), Margaret River, Western Australia
2019 Giovanni Rosso (Nebbiolo), Barolo, Italy
2019 Massolino (Nebbiolo), Barolo, Italy
2017 Scarzello Giorgio et Figli (Nebbiolo), Barolo del Comune di Barolo, Italy
2019 Pio Cesare ‘Mosconi’ (Nebbiolo), Barolo, Italy
2017 Gaja (Nebbiolo), Barbaresco, Italy
2023 Frascole (Sangiovese), Chianti Rufina, Italy
2021 Domaine Alzipratu ‘Fiumeseccu’ (Niellucciu), Corsica, France
2022 South by South West ‘Super Margs’ (Sangiovese blend), Margaret River
2015 Sesta di Sopra (Sangiovese), Brunello di Montalcino-Tuscany, Italy
Red - Tempranillo and Mediterranean Varieties
2021 Casa Castillo (Monastrell), Jumilla, Spain
2021 Frankland Estate ‘Isolation Ridge’ (Mourvèdre), Frankland, Western Australia
2022 Swinney ‘Farvie’ (Mourvèdre), Frankland River, Western Australia
2023 Ministry of Clouds (Tempranillo. Grenache), McLaren Vale, South Australia
2023 Olivier Riviere ‘Rayos Uva’ (Tempranillo), Rioja, Spain
2020 Dominio de Pingus ‘Flor de Pingus’ (Tempranillo), Ribera del Duero, Spain
2001 Lopez de Heredia ‘Viña Tondonia’ (Tempranillo), Rioja, Spain
2022 Graci (Nerello Mascalese), M. Etna Rosso-Sicily, Italy
Red - Garnacha AKA Grenache
2022 Comando G. ‘La Bruja’ (Garnacha), Sierra de Gredos, Spain
2022 SC Pannell ‘Smart’ (Grenache), McLaren Vale, South Australia
2022 SC Pannell ‘Little Branch’ (Grenache), McLaren Vale, South Australia
2022 D. des Pères de l’Église ‘Saint Pierre’, (GMS), Châteuneuf-du-Pape, France
2020 Swinney ‘Farvie’ (Grenache), Frankland River, Western Australia
C Restaurant
C Restaurant delivers a Perth experience that no other venue can quite reproduce. Located on level 33 of St Martins Tower, the dining room completes a slow rotation while guests look across the Swan River, Kings Park, the coast and the Darling Scarp. The panorama naturally attracts birthdays, anniversaries and visitors, but the kitchen offers more than a backdrop.
The modern Australian menu combines local ingredients with classical European technique and contemporary presentation. Depending on the season, that can mean Fremantle octopus, marron, Western Australian beef, house-made gnocchi and composed vegetarian courses. Lunch, dinner, degustation-style menus and high tea provide different ways to experience the room. Allow enough time to enjoy the full rotation and treat the meal as an occasion rather than a quick stop.
Address: Level 33, 44 St Georges Terrace, Perth WA 6000
C Restaurant Menu
Lunch Menu
A La Carte Lunch Menu | Available 7 days per week
Selection of Breads & Homemade Focaccia
Choice of: Tomato, Chilli & Fennel Butter, Salted Butter or Olive Oil & Balsamic Vinegar
Half Shell Scallop
aji amarilo beurre blanc, murray cod caviar & wakame seaweed (gf, a)
Freshly Shucked Oysters
served Natural, Kilpatrick or Teriyaki Cucumber (gf, df, a)
Tempura Oyster
chilli jam, nori powder (df, a)
Wagyu Beef Cigars
Choice of: Smoked Curry Aioli or Roasted Garlic Aioli
Vegan Cigars
Choice of: Vegan Smoked Curry Aioli or Vegan Roasted Garlic Aioli
Calvisius Prestige, White Sturgeon Caviar
Served with crumpets, crème fraiche, chive, shallots
C’s Famous Homemade Potato Gnocchi
napolitana sauce, spinach & gorgonzola cream (v)
Kingfish Ceviche
elderflower, apple & celery sauce, jalapeño aioli, celery oil, apple crisp (gf, df, a)
WA Scallop
warrigal & sweetcorn velouté, corn salsa, grapefruit reduction, watermelon radish (gf, a)
Baked Beetroot
buckwheat, beetroot hummus, radicchio, macadamia, basil (gf, df, vg, n)
Half Crayfish Tail
tagliatelle pasta, sea vegetables, cherry tomato, crayfish bisque, lemon foam (a)
Char-grilled Fillet of Beef
speck wrapped oxtail boudin, celeriac, red wine jus, green peppercorn (gf)
Seared Market Fish
WA mussels, celeriac, leek & onion fricassée, warrigal greens (gf, a)
Chicken Breast
chicken croquette, sautéed greens, cherry, peanut, tahini eggplant puree, red wine jus (n)
Cone Bay Barramundi
tomato relish, anchovy, sour cream, courgette puree, tomato consommé (gf, a)
Pan Fried Duck Breast
roast beetroot, goat cheese & beetroot ravioli, beetroot tart, beetroot ketchup, red wine jus (gf)
Whole Crayfish Tail
tagliatelle pasta, sea vegetables, cherry tomato, crayfish bisque, lemon foam (a)
Margaret River Wagyu Beef Sirloin
beef tongue, black garlic puree, duxelles, baby carrot, stuffed morel, jus (gf)
Roasted Brussels Sprout
cranberry, chestnut, maple syrup dressing (vg, gf, n)
Sautéed Local Snake Beans
spinach, peanut dressing (v, gf, n)
Cos Salad
poached pear, crouton, avocado puree, parmesan caesar dressing (v)
Triple Cooked Chips
rosemary salt (v)
Shoestring Fries
Choice of: Smoked Curry Aioli or Roasted Garlic Aioli
Copacabana
chocolate coated coconut cream, mango & passionfruit tapioca, lime & cucumber sorbet (vg, gf)
Cinnamon Apple Tart
shortbread, apple & cinnamon mousse, apple caramel, vanilla ice cream (gf)
Pistachio Berry Bar
pistachio sponge, strawberry & raspberry compote, crumble, mixed berry sorbet (gf, n)
Earl Grey Chocolate Mousse
chocolate crémeux, orange compote, tuile, chocolate ice-cream (gf)
Dinner Menu
2 Course Menu $109 per person | Additional Course $21 per person
Selection of Breads & Homemade Focaccia
Choice of: Tomato, Chilli & Fennel Butter, Salted Butter or Olive Oil & Balsamic Vinegar
Half Shell Scallop
aji amarilo beurre blanc, murray cod caviar & wakame seaweed (gf, a)
Freshly Shucked Oysters
served Natural, Kilpatrick or Teriyaki Cucumber (gf, df, a)
Tempura Oyster
chilli jam, nori powder (df, a)
Wagyu Beef Cigars
Choice of: Smoked Curry Aioli or Roasted Garlic Aioli
Vegan Cigars
Choice of: Vegan Smoked Curry Aioli or Vegan Roasted Garlic Aioli
Calvisius Prestige, White Sturgeon Caviar
Served with crumpets, crème fraiche, chive, shallots
C’s Famous Homemade Potato Gnocchi
napolitana sauce, spinach & gorgonzola cream (v)
Kingfish Ceviche
elderflower, apple & celery sauce, jalapeño aioli, celery oil, apple crisp (gf, df, a)
WA Scallop
warrigal & sweetcorn velouté, corn salsa, grapefruit reduction, watermelon radish (gf, a)
Baked Beetroot
buckwheat, beetroot hummus, radicchio, macadamia soup, basil (gf, df, vg, n)
Crab Melange
cucumber, daikon, avocado puree, candied lemon, garlic crumpets (df, a)
Half Crayfish Tail
tagliatelle pasta, sea vegetables, cherry tomato, crayfish bisque, lemon foam (a)
Char-grilled Fillet of Beef
black garlic, celeriac, speck wrapped oxtail boudin, red wine jus, green peppercorn (gf)
Seared Market Fish
WA mussels, celeriac, leek & onion fricassée, warrigal greens (gf, a)
Cone Bay Barramundi
tomato relish, anchovy, sour cream, courgette puree, tomato consommé (gf, a)
Pan Fried Duck Breast
roast beetroot, goat cheese & beetroot ravioli, beetroot tart, beetroot ketchup, red wine jus (gf)
Grilled Lamb Rack
lamb shoulder, cherry, peanut, ricotta & sweetbread croquette, red wine jus (gf, n)
Whole Crayfish Tail
tagliatelle pasta, sea vegetables, cherry tomato, crayfish bisque, lemon foam (a)
Margaret River Wagyu Beef Sirloin
beef tongue, black garlic puree, duxelles, baby carrot, stuffed morel, jus (gf)
Roasted Brussels Sprout
cranberry, chestnut, maple syrup dressing (vg, gf, n)
Sautéed Local Snake Beans
spinach, peanut dressing (v, gf, n)
Cos Salad
poached pear, crouton, avocado puree, parmesan caesar dressing (v)
Triple Cooked Chips
rosemary salt (v)
Shoestring Fries
Choice of: Smoked Curry Aioli or Roasted Garlic Aioli
Copacabana
chocolate coated coconut cream, mango & passionfruit tapioca, lime & cucumber sorbet (vg, gf)
Cinnamon Apple Tart
shortbread, apple & cinnamon mousse, apple caramel, vanilla ice cream (gf)
Pistachio Berry Bar
pistachio sponge, strawberry & raspberry compote, crumble, mixed berry sorbet (gf, n)
Earl Grey Chocolate Mousse
chocolate crémeux, orange compote, tuile, chocolate ice-cream (gf)
Choice of two cheeses
served with dried fruits, quince paste, crispbread
Maffra Cloth-Ashed Cheddar
Gippsland, Victoria | Ripened under ashed-cloth to allow for a thin rind to form & maximum moisture to be retained, sweet upfront notes with complex after tones.
L’Artisan Fermier
North Geelong, Victoria | Pressed for 12 hours in cloth salted in brine, this semi-hard cheese has a nutty flavour with a smoky finish & excellent melting qualities.
Halls Family Suzette Fromage
Margaret River, Western Australia | A soft washed rind cheese with a delicate smoky flavour that intensifies with age. Soft & creamy centre with a smooth, fine texture.
Milawa Blue
High Country, Victoria | 100% cow’s milk. A very creamy texture with a mild but sweet blue cheese flavour.
additional cheese
9
Degustation Menu
Five course tasting menu for $150 per person | Matching wines $85 per person
House-Made Focaccia
Tomato, Chilli & Fennel Butter (v)
King Fish Ceviche
elderflower, apple, celery sauce, jalapeño aioli, celery oil, apple crisp
24 Month Aged Parmesan Raviolo
iberico ham consommé, crispy bacon, shallot, chive
Line Caught Market Fish
salmon roe, celeriac, leek & onion fricassée, WA mussels, warrigal greens
Margaret River Wagyu Beef
beef tongue, black garlic puree, duxelles, baby carrot, stuffed morel, red wine jus
Pistachio Berry Bar
pistachio ganache, strawberry & raspberry compote, crumble, mixed berry sorbet
Group Set Menu
AUTUMN 2026
Selection of Breads
Tomato, Chilli & Fennel Butter (v)
C’s Famous Homemade Potato Gnocchi
napolitana sauce, spinach & gorgonzola cream (v)
Kingfish Ceviche
elderflower, apple & celery sauce, jalapeño aioli, celery oil, apple crisp (gf, df, a)
WA Scallop
warrigal & sweetcorn velouté, corn salsa, grapefruit reduction, watermelon radish (gf, a)
Baked Beetroot
buckwheat, beetroot hummus, radicchio, macadamia, basil (gf, df, vg, n)
Char-grilled Fillet of Beef
speck wrapped oxtail boudin, celeriac, red wine jus, green peppercorn (gf)
Seared Market Fish
WA mussels, celeriac, leek & onion fricassée, warrigal greens (gf, a)
Cone Bay Barramundi
tomato relish, anchovy, sour cream, courgette puree, tomato consommé (gf, a)
Pan Fried Duck Breast
roast beetroot, goat cheese & beetroot ravioli, beetroot tart, red wine jus (gf)
Shoestring Fries
roasted garlic aioli (v)
Roasted Brussels Sprout
cranberry, chestnut, maple syrup dressing (vg, gf, n)
Copacabana
chocolate coated coconut cream, mango & passionfruit tapioca, lime & cucumber sorbet (vg, gf)
Cinnamon Apple Tart
shortbread, apple & cinnamon mousse, apple caramel, vanilla ice cream (gf)
Earl Grey Chocolate Mousse
chocolate crémeux, orange compote, tuile, chocolate ice cream (gf)
Children’s Menu
Applicable for 12 years old & younger | Includes choice of main course, dessert and juice or soft drink $49
Crumbed Market Fish
shoestring fries, baby cos salad & yuzu citrus dressing (df, a)
Char-Grilled Beef Fillet
shoestring fries, baby cos salad & yuzu citrus dressing (df, gf)
Crumbed Chicken Tenderloins
shoestring fries, baby cos salad & yuzu citrus dressing (df)
Homemade Potato Gnocchi
napolitana sauce & spinach (v)
Homemade Potato Gnocchi
napolitana sauce, spinach & gorgonzola cream (v)
Vanilla Ice Cream
chocolate sauce
Copacabana
chocolate coated coconut cream, mango & passionfruit tapioca, lime & cucumber sorbet (vg, gf)
Cinnamon Apple Tart
shortbread, apple & cinnamon mousse, apple caramel, vanilla ice cream (gf)
High Tea
Served 7 days per week | Classic High Tea $75 | Sparkling High Tea $93 | Bottomless Sparkling & Wine High Tea $107 | Louis Roederer Champagne High Tea $105 | Premium Bottomless Louis Roederer High Tea $177 | Children’s High Tea $55
Classic High Tea
A tiered array of delicious petit fours, freshly baked scones, bite-sized savouries, and delicate finger sandwiches, served with bottomless cups of tea or percolated coffee.
Sparkling High Tea
Our Classic High Tea and a glass of Australian Ate Sparkling Brut..
Bottomless Sparkling & Wine High Tea
Our Classic High Tea and endless glasses of Australian Yalumba Sauvignon Blanc or Shiraz wine or Ate Sparkling Brut. (Two Hour Package)
Louis Roederer Champagne High Tea
Our Classic High Tea and a glass of Louis Roederer French Champagne.
Premium Bottomless Louis Roederer High Tea
Our Classic High Tea and endless glasses of Louis Roederer French Champagne. (Two Hour Package)
Children’s High Tea
For our guests aged 12 years and younger. A smaller, plated array of delicious petit fours, freshly baked scones, and delicate finger sandwiches, served with bottomless cups of tea, hot chocolate, soft drink or juice. This package must be pre-ordered at time of booking.
Cocktails & Spritz
Gilded Garden
Tanqueray No 10, Green Chartreuse, St. Germain, Lemon
Apricot Affair
Patron Reposado, Apricot Brandy, Lime Juice
Rum & Tides
Diplomatico Rum, Pineapple-Infused Campari, Tawny Port
Sloe Elegance
Hayman’s Sloe Gin, Almond, Lemon juice, Angostura Bitter, Prosecco
Rosalia
Patron Silver Tequila, Lychee Liqueur, Rose Syrup, Lemon
Singapore Sling
Tanqueray 10 Gin, Cointreau, Cherry Liqueur, Lemon, Soda
Siciliano
Averna, Cointreau, Lemon, Fresh Mint
C Breeze
Appelton Rum, Blue Curaçao, Orange Juice, Pineapple Juice, Lime
Tequila Sour
Casamigos Tequila, Malibu, Blackberry Syrup, Lemon, Vegan Foamer
The Caribbean
Kraken Rum, Bacardi, Passoa, Banana Syrup, Chocolate Bitters
Classic C Martini
Tanqueray Gin, Noilly Prat Vermouth, Olive Brine
Crystal Espresso Martini
Coffee Oil infused Belvedere Vodka, White Crème de Cacao, Sugar Syrup
Frangelico Sunset
Vodka, Frangelico, Peach Liqueur, Passionfruit Syrup
Strawberry Cloud
Vanilla Vodka, Cranberry Juice, Strawberry Syrup, Marshmallow Foam
Caramel Velvet
Wild Turkey Honey, Salted Caramel Vodka, Chocolate Bitters
Miami Vice
A blend of Strawberry Daiquiri and Pina Colada
Tropical Mark (n)
Makers Mark, Amaretto, Lime Juice, Pineapple Juice
Azure
Tequila, Blue Curaçao, Lime Juice, Salt Rim
Limoncello Spritz
by Dal Zotto
Pimm’s Spritz
Pimms No.1, Ginger Ale, Mint, Lemon
C Spritz
Aperol, Noilly Prat Vermouth, Grapefruit Syrup, Prosecco
Mocktails & Zero Alcohol
Virgin Spritz
Giesen 0% Sparkling, Elderflower, Mint, Lime, Soda
NV Giesen 0% Sauvignon Blanc
Marlborough, NZ
NV Giesen 0% Sparkling Wine
Marlborough, NZ
Heineken 0% Beer
Holland
Canuck
Cranberry Juice, Apple Juice, Maple Syrup, Soda
C Mocktail
Pineapple Juice, Apple Juice, Lime, Coconut Water, Cinnamon Sugar
Passion Spritz
Giesen 0% Sparkling, Passionfruit Syrup, Pineapple Juice, Fresh Mint
Non-Alcoholic Range
Acqua Panna Still Water
750ml
San Pellegrino Sparkling Water
750ml
Coke
Coke No Sugar
Sprite, Fanta, Solo
Ice Tea
Lemon, Lime & Bitters
Fire Engine
Capi Grapefruit Soda
Capi Blood Orange Soda
Capi Ginger Beer
Apple
Orange
Cranberry
Pineapple
Beer Selection
Colonial Small Ale
375ml, 3.5% | Margaret River, WA
Rocky Ridge Jindong Juicy
375ml, 4.6% | Busselton, WA
Gage Road Single Fin Summer Ale
330ml, 4.5% | Fremantle, WA
Nail Brewing ‘New World Pale’
375ml, 4.7% | Perth, WA
Eagle Bay Kolsch
330ml, 4.7% | Naturaliste, WA
Eagle Bay India Pale Lager
330ml, 5.8% | Naturaliste, WA
Quokka Export, Lager
375ml, 4.1% | Perth, WA
James Squire Ginger Beer
375ml, 4.0% | Camperdown, NSW
Colonial Bertie Apple Cider
375ml, 4.6% | Margaret River, WA
Heineken
330ml, 5.0% | Holland
Corona
355ml, 4.5% | Mexico
Peroni Nastro Azzurro
330ml, 3.5% | Italy
Asahi Lager
330ml, 5.2% | Japan
Wine by the Glass
NV Giesen 0% Sparkling Wine
Marlborough, NZ
NV Motley Cru Prosecco
King Valley, VIC
NV Howard Park ‘Jeté Brut’
Margaret River, WA
2022 Vasse Felix ‘Idée Fixe’ Brut Rose
Margaret River, WA
NV Bollinger Special Cuvée Champagne
Aÿ, FRA
2023 Risky Business ‘Luxe Riesling’ Riesling
Mount Barker, WA
2023 Vidal ‘Reserve’ Sauvignon Blanc
Marlborough, NZ
2023 Three Elms Gewürztraminer
Frankland River, WA
2022 Yering Station Chardonnay
Yarra Valley, VIC
2023 Mr. Brightside Picpoul
Fleurieu Peninsula, SA
2024 Christobel’s Moscato
Barossa Valley, SA
2023 Voyager ‘Coastal’ Chardonnay
Margaret River, WA
2023 El Desperado Rose
Langhorne Creek, SA
2024 Wildflower Rose
Frankland River, WA
2023 Leeuwin Estate Rose
Margaret River, WA
2022 Dal Zotto Barbera
King Valley, VIC
2021 Leeuwin Estate ‘Art Series’ Shiraz
Margaret River, WA
2020 Levant by ‘Levantine Hill’ Cabernet Sauvignon
Yarra Valley, VIC
2023 Moss Wood ‘Amy’ Cabernet Merlot
Margaret River, WA
2021 In Dreams Pinot Noir
Yarra Valley, VIC
The Meat & Wine Co Perth
The Meat & Wine Co brings a cross-cultural steakhouse perspective to modern Australian dining. Its Perth restaurant occupies the historic Old Palace Hotel, where dark timber, warm lighting and contemporary African design create a dramatic but comfortable setting. The central idea is straightforward—carefully sourced meat cooked over flame—but South African seasonings and dishes give the menu a character of its own.
Steak is the main attraction, with grass-fed, grain-fed and Wagyu cuts, several house bastings and a broad choice of sauces. Boerewors, biltong, ribs, skewers and seafood extend the menu beyond the grill, while vegetarian choices make mixed groups easier to accommodate. A wine list with a substantial Western Australian component completes the experience. This is a dependable option for diners who want robust flavours, generous portions and a lively CBD steak dinner rather than delicate tasting-menu cooking.
Address: Ground Floor, 108 St Georges Terrace, Perth WA 6000
The Meat & Wine Co Perth Menu
Entrées
Pork Belly
Sticky chilli glaze, Brussels sprout slaw, pine nuts, raisins, pork crackling
Szechuan Calamari (I)
Cucumber, onion, lemon, nam jim sauce
Traditional Boerewors Skewer (serves 2)
Chakalaka & pap croquette, BBQ relish, onion rings
Tasting Plate (serves 3-5)
Szechuan Calamari (I), Bruschetta, Pork Belly, Traditional Boerewors
Bread (V) (VG)
Sonoma Miche sourdough, choice of biltong butter or cultured butter
Garlic Bread (V)
Buttermilk buns, green garlic butter, Parmesan, garlic crisps
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
Biltong
Traditional South African air-dried beef, black pepper, coriander, malt vinegar
AGED Wagyu Tartare
Raw Wagyu Girello & dry-aged Rib-Eye, pickled cucumber, guindilla peppers, smoky capsicum relish, capers, egg yolk cream, Parmesan, crispy potato
Baked Hokkaido Scallop (I)
XO mushroom butter, leek & confit garlic purée, crispy breadcrumbs
Yellowfin Tuna Sashimi (I)
Raw, lightly-seared, soy & sesame dressing, horseradish cream, charred grapes, pickled onion, pine nut emulsion, basil oil
King Prawns (A)
Mozambican peri-peri, focaccia, basil oil
Chicken Wings
Chicken mousse, Red Hot sauce, blue cheese ranch, crispy breadcrumbs, chives
Skewers
Smoky BBQ Lamb
Lamb fillet, yoghurt, lemon & herb
Blackcurrant Kangaroo
Kangaroo fillet, blackcurrant jus
Angus Beef
Fillet grilled to your liking with our signature basting
Moroccan Salmon (A)
Sriracha glaze, sesame seeds
Portuguese Chicken
Spiced chicken thighs, lemon
Steak - Grain Fed
A premium line of beef exclusively sourced for The Meat & Wine Co.
Rump Eye 200g Grain Fed, MB 2+
Fillet 200g Grain Fed, MB 2+
Rib-Eye 350g Grain Fed, MB 2+
New Yorker 300g Grain Fed, MB 2+
Steak - O'Connor - Long Grain Fed 150D
O'Connor - Long Grain Fed 150 days - MB 3+
Fillet 300g
O'Connor - Long Grain Fed 150 days - MB 3+
New Yorker 350g
O'Connor - Long Grain Fed 150 days - MB 3+
Rib-Eye 400g
O'Connor - Long Grain Fed 150 days - MB 3+
Steak - Wagyu - Grain Fed 450D
Wagyu - Grain Fed 450 days - MB 6+
Rump 500g
Wagyu - Grain Fed 450 days - MB 6+
Rib-Eye 300g
Wagyu - Grain Fed 450 days - MB 6+
AGED Program
Exclusive dry-aged and speciality cuts are available upon request. Ask your waiter for today's availability.
Butter AGED Southern Range Rib-Eye
(Grass Fed, MB 4+) Encased in artisan beef dripping butter infused with smoked Bacardi Reserva Ocho. The latest AGED flavour fusion delivers a smoky, layered profile, subtly influenced by the rum's warm oak and spice notes.
Traditional Dry-Aged Southern Range Rib-Eye
(Grass Fed, MB 4+)
O'Connor New Yorker on the Bone
400g (Long Grain Fed 150 Days)
Mayura Station Signature New Yorker
400g / 600g (Long Grain Fed 450 Days, MB 9+)
Sauces
Barbeque Relish
Hot African Chilli
Peppercorn
Creamy Garlic
Blue Cheese
Creamy Mushroom
Biltong Butter
Wasabi Butter
Veal Jus
Ribs
Slow-cooked and finished on the flame-grill with our signature basting. Served with crunchy chips or house salad.
Beef Ribs
Pork Ribs
Ribs Platter
A Selection of Beef and Pork
Sides & Salads
Market Greens (V) (VG)
Burnt spring onion, jalapeño & coriander pesto, roasted almonds, Parmesan, basil oil
Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives
Wedge Salad (V)
Iceberg lettuce, cherry tomato, crispy pancetta, fried shallot, walnut, cranberry, crumbled blue cheese, ranch dressing
Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion, Greek dressing
Brussels Sprouts Bake (V)
Béchamel, Gruyère, pancetta, breadcrumbs, chicken jus
Hasselback Potato (V)
Beef dripping butter, caramelised onion, Gruyère
Crunchy Chips (V) (VG)
Onion Rings (V) (VG)
Mash (V)
Favourites
Wagyu Beef Burger
Cheddar, cos lettuce, burger sauce, tomato, onion rings, served with crunchy chips
Chicken Breast
Butter bean purée, roasted pumpkin, okra, pepita seeds, crispy kale, chicken jus
Lamb Cutlets & Bone Marrow (serves 2)
Toum, chimichurri, served with crunchy chips or house salad
Barramundi (A)
Mussels, potatoes, garlic shoots, capers, prawn butter sauce, fried curry leaves
Roasted Cauliflower (V) (VG)
Coconut curry sauce, cauliflower purée, pickled onion, nut crumb, raisins
Children's Menu
Children 12 years & under. Served with a complimentary scoop of ice cream for dessert.
Cheeseburger
Served with crunchy chips or house salad
Grilled Chicken Tenders
Served with crunchy chips or house salad
Mac & Cheese (V)
Cheddar & mozzarella macaroni pasta with béchamel sauce
Pork Ribs
Served with crunchy chips or house salad
Desserts
Black Forest Brownie Sundae (V)
Sour cherry & Shiraz compote, chocolate mousse, Chantilly cream, fior di latte gelato, biscuit crumbs, white chocolate snow
Chocolate Fondant (V)
Pistachio, kataifi, white chocolate snow, hazelnut praline gelato
Crème Brûlée (V)
Served with a macaroon
Sticky Date
Parsnip butterscotch, maple & parsnip mascarpone cream, coconut & pumpkin seed granola, Medjool dates, fior di latte gelato
Key Lime Tart (V)
Swiss meringue, burnt pineapple salsa, passion fruit gel, lemon sorbet
The Grand Finale (V)
Chocolate Fondant, Crème Brûlée, Key Lime Tart, Sticky Date
Artisanal Cheese Board
Smoked Cheddar, Riverine Blue, Camembert, served with condiments and crackers
Liquid Dessert
Affogato
Espresso, vanilla bean ice cream and choice of liqueur: Baileys, Tia Maria, Frangelico
Dom Pedro
Vanilla bean ice cream blended with one of the following: Jameson, Tia Maria, Baileys, Frangelico
Espresso Martini
Hennessy VS Cognac, Tia Maria, cold brew espresso
Express Lunch - Entrée
Available Monday–Friday, 12pm–4pm. Includes a glass of expertly selected house wine, beer or soft drink. 1 Course $39pp / 2 Courses $49pp / 3 Courses $55pp.
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
Szechuan Calamari (I)
Cucumber, onion, lemon, nam jim sauce
Pork Belly
Sticky chilli glaze, Brussels sprout slaw, pine nuts, raisins, pork crackling
Salmon Tartare (A)
Raw salmon, green beans, capers, pickled onion, pea mayo, soy & sesame dressing, horseradish cream, crème fraîche, crostini
Express Lunch - Mains
Available Monday–Friday, 12pm–4pm. Includes a glass of expertly selected house wine, beer or soft drink. 1 Course $39pp / 2 Courses $49pp / 3 Courses $55pp.
Rump 250g
- Grain Fed - MB 2+ Grilled to perfection with our signature basting
Wagyu Beef Burger
Cheddar, cos lettuce, burger sauce, tomato, onion rings
Portuguese Chicken Skewer
Spiced chicken thighs, lemon
Pork Ribs
Slow-cooked and finished on the flame-grill with our signature basting
Steak Sandwich
Rocket, smoky capsicum relish, hot English mustard mayo, caramelised onion, Parmesan
Lamb Shank
Creamy mash, kale, jus
Roasted Cauliflower (V) (VG)
Coconut curry sauce, cauliflower purée, pickled onion, nut crumb, raisins
Poke Bowl
Yellow rice, raisins, roasted pumpkin, edamame, Brussels sprout slaw, crispy shallots, apricot chutney. Served with your choice of Boiled Egg, Roasted Salmon (A), or Roasted Pork Belly
Express Lunch - Dessert
Available Monday–Friday, 12pm–4pm. Includes a glass of expertly selected house wine, beer or soft drink. 1 Course $39pp / 2 Courses $49pp / 3 Courses $55pp.
Crème Brûlée (V)
Served with a macaroon
Sticky Date
Parsnip butterscotch, maple & parsnip mascarpone cream, coconut & pumpkin seed granola, Medjool dates, fior di latte gelato
Set Menu 1
$99pp. Choose one per person.
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
Szechuan Calamari (I)
Cucumber, onion, lemon, nam jim sauce
Pork Belly
Sticky chilli glaze, Brussels sprout slaw, pine nuts, raisins, pork crackling
Fillet 200g
Monte, Grain-Fed 150 Days, MB 2+
New Yorker 300g
Monte, Grain-Fed 150 Days, MB 2+
Portuguese Chicken Skewer
Spiced chicken thighs, lemon
Barramundi (A)
Mussels, potatoes, garlic shoots, capers, prawn butter sauce, fried curry leaves
Roasted Cauliflower (V) (VG)
Coconut curry sauce, cauliflower purée, pickled onion, nut crumb, raisins
Crème Brûlée (V)
Served with a macaroon
Sticky Date
Parsnip butterscotch, maple & parsnip mascarpone cream, coconut & pumpkin seed granola, Medjool dates, fior di latte gelato
Set Menu 2
$110pp. Choose one per person.
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
Szechuan Calamari (I)
Cucumber, onion, lemon, nam jim sauce
Traditional Boerewors
Chakalaka & pap croquette, BBQ relish, onion rings
Rib-Eye 350g
Monte, Grain-Fed, MB 2+
Fillet 200g
Monte, Grain-Fed, MB 2+
Chicken Breast
Butter bean purée, roasted pumpkin, okra, pepita seeds, crispy kale, chicken jus
Barramundi (A)
Mussels, potatoes, garlic shoots, capers, prawn butter sauce, fried curry leaves
Roasted Cauliflower (V) (VG)
Coconut curry sauce, cauliflower purée, pickled onion, nut crumb, raisins
Crème Brûlée (V)
Served with a macaroon
Key Lime Tart (V)
Swiss meringue, burnt pineapple salsa, passion fruit gel, lemon sorbet
Set Menu 3
$138pp. Choose one per person.
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
AGED Wagyu Tartare
Raw Wagyu Girello & dry-aged Rib-Eye, pickled cucumber, guindilla peppers, smoky capsicum relish, capers, egg yolk cream, Parmesan, crispy potato
Szechuan Calamari (I)
Cucumber, onion, lemon, nam jim sauce
Traditional Boerewors
Chakalaka & pap croquette, BBQ relish, onion rings
Fillet 300g
O’Connor, Grain-Fed 150 Days, MB 3+
Rib-Eye 400g
O’Connor, Long Grain-Fed 150 Days, MB 3+
Rib Platter
A Selection of Beef and Pork. Slow-cooked and finished on the flame-grill with our signature basting
Moroccan Salmon Skewer (A)
Sriracha glaze, sesame seeds
Portuguese Chicken Skewer
Spiced chicken thighs, lemon
Roasted Cauliflower (V) (VG)
Coconut curry sauce, cauliflower purée, pickled onion, nut crumb, raisins
Crème Brûlée (V)
Served with a macaroon
Sticky Date (V)
Parsnip butterscotch, maple & parsnip mascarpone cream, coconut & pumpkin seed granola, Medjool dates, fior di latte gelato
Key Lime Tart (V)
Swiss meringue, burnt pineapple salsa, passion fruit gel, lemon sorbet
Sharing Set Menu
$165pp. Tasting Plate entrée; dry-aged rib-eye main; sides and dessert included.
Tasting Plate
Szechuan Calamari (I), Bruschetta, Pork Belly, Traditional Boerewors
Dry-Aged Southern Range Rib-Eye
(Grass-Fed, MB 4+)
Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives
Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion, Greek dressing
Crunchy Chips (V) (VG)
Mash (V)
The Grand Finale
Chocolate Fondant, Crème Brûlée, Key Lime Tart, Sticky Date
Signature Cocktails
Rose & Lychee Spritz
SKYY Vodka, Rose and Lychee Syrup, Prosecco
Strawberry Smash
SKYY Vodka, Cointreau, strawberries, mint, lemon, vanilla syrup
Blue Steel
Monkey Shoulder Whisky, Voir Blueberry Vodka, vanilla, blueberry, lemon, orange bitters
Hey Jealousy
Hendrick's Gin, Cointreau, lychee, lime, apple, egg white*
Silent Whisper
Silent Pool Gin, Soho Lychee, pear, lime, orange bitters
The Plane to Montenegro
Woodford Reserve Bourbon, Amaro Montenegro, Aperol, lemon, sugar
Caribbean Jack
Gentleman Jack Whisky, Lena Banana Liqueur, vanilla syrup, chocolate bitters
Peanut Butter Old Fashioned
Glenmorangie Original, Skrewball Peanut Butter Whisky*, chocolate bitters
Coconut Tan
Malibu Coconut Rum, SKYY Vodka, Blue Curacao, pineapple, lime, falernum
Non-Alcoholic Cocktails
Created using the impossibly crafted range of Lyre’s Non Alcoholic Spirits, we are challenging the concept that great cocktails must be made with liquor. Try one for yourself today!
Love Thy Lychee
Rum Alternative, apple, passionfruit, lychee syrup, soda
Dark and Spicy
Spiced Rum Alternative, lime, vanilla syrup, Fever-Tree Ginger Beer
Honeyed Blossom
Gin Alternative, honey, lemon, orange
Midnight Vibes
Tequila Alternative, blueberry purée, ginger syrup, lime, non-alcoholic sparkling
Berry Cloud
Bourbon Alternative, strawberry, lychee, maraschino, pineapple, lemon, sugar, egg white*
Mocktails (for the kids)
New Year Sunrise
Orange Juice, Lemonade, Raspberry Cordial
Zesty Spritz
Apple Juice, Pineapple Juice, Sparkling Water, Lime
Tornado Twist
Cranberry Juice, Lemonade, Lime Cordial
Bottled Beers
Corona
Asahi Super Dry
Peroni Nastro Azzurro
4 Pines Pale Ale
Great Northern Super Crisp Lager 3.5%
Asahi Zero 0.0%
Craft Beer - Cans
Balter XPA
Beer on Tap
Beer on tap varies across The Meat & Wine Co venues. Please ask your server for availability.
Peroni Nastro Azzuro 300ml
Balter XPA 330ml
Cider
Brookvale Union Ginger Beer
Bulmers Original Cider
Vodka
SKYY Vodka
Belvedere
Grey Goose
Grey Goose Altius
Gin
Four Pillars Rare Dry
Beefeater London Dry
Tanqueray No. 10
Hendrick’s
Another Hendrick's Gin
Silent Pool
Tequila
Cazadores Blanco
Patrón Silver
Patrón Añejo
Patrón Reposado
Patrón El Cielo
Patrón El Alto
Don Julio 1942 Añejo
Del Maguey Vida Clasico Mezcal
Rum
Bundaberg Underproof
Bacardi White Rum
Sailor Jerry
Havana Club 3 Años
Havana Club 7 Años
Diplomatico Reserva
Ron Zacapa 23yo
Whisky - Ireland
Jameson
Jameson Black Barrel
Redbreast 15yo
Jameson 18 yo
Whisky - Blended Scotch
Johnnie Walker Black
Johnnie Walker Blue
Chivas Regal 12 yo
Chivas Regal 18 yo
Chivas Regal 25 yo
Monkey Shoulder
Whisky - Single Malt Scotch
Glenfiddich 12YO
Glenfiddich 18YO
Glenfiddich Gran Reserva 21YO
Glenfiddich Grand Cru 23YO
Glenmorangie Original
Laphroaig 10YO
Lagavulin 16YO
The Balvenie 12YO Double Wood
The Balvenie 14YO Caribbean Oak
The Balvenie 16YO Pineau Cask
The Balvenie 21YO Portwood
The Macallan 12YO Sherry Oak
The Macallan 15YO Double Cask
The Macallan 18YO Sherry Oak
The Macallan 25YO Sherry Oak
The Macallan Harmony Collection Amber Meadow
Whisky - Australia
2025 Lark Christmas Cask
Whisky - Japan
The Yamazaki Distillers Reserve Single Malt
Hibiki Harmony
Kahushu 12yo
Yamazaki 12yo
Whisky - America / Canada
Wild Turkey
Wild Turkey Rye
Jack Daniels
Canadian Club
Woodford Reserve
Maker's Mark
Gentleman Jack
Woodford Rye
Woodford Double Oak
Angels Envy
Cognac
Hennessy VS
Hennessy VSOP
Hennessy XO
Hennessy Paradis
Digestifs and Liqueurs
Poli Sarpa Oro di Poli Grappa
Averna Amaro
Jagermeister
Aperol
Campari
Chambord
Cinzano 1757 Rosso Vermouth
Cinzano 1757 Extra Dry Vermouth
Cointreau
Royal Rhino African Cream
Baileys
Frangelico
Disaronno Amaretto
Opal Nera Black Sambuca
Pimm's No.1
Galliano Vanilla
Villa Massa Limoncello
Malibu
Noilly Prat 'Vermouth'
Soho Lychee
Pernod Anise
Grand Marnier
Tia Maria
St Germain Elderflower
Cold Beverages
Soft Drinks
Coke, Coke No Sugar, Sprite, Fanta, Lift, Dry Ginger Ale, Tonic Water, Soda Water
Juices
Orange, Apple, Pineapple, Cranberry
Iced Tea
Peach, Lemon
Iced Coffee
Mineral Water
San Pellegrino Sparkling Mineral Water 750ml, Acqua Panna Still Mineral Water 750ml
Hot Beverages
Coffee
Espresso, Flat White, Latte, Cappuccino, Macchiato, Long Black, Hot Chocolate, Chai Latte
Add
Soy Milk, Almond Milk, Extra Shot, Decaffeinated
Tea
English Breakfast, Earl Grey, Green, Peppermint
African Safari Bush Coffee
Royal Rhino African Cream, espresso, condensed milk, chocolate, cinnamon
Wines by the Glass - Sparkling
NV Borasso Bellezza Prosecco
Multi-Regional, SA
2024 Alasia Moscato d'Asti
Moscato, Piedmont, Italy
NV Chandon Blanc de Blancs
Chardonnay, Yarra Valley, VIC
NV Veuve Clicquot Brut
Pinot Noir / Pinot Meunier / Chardonnay, Reims, France
Wines by the Glass - Sauvignon Blanc
2024 Thelema Mountain Vineyards Sauvignon Blanc
Stellenbosch, South Africa
2026 Shaw + Smith Sauvignon Blanc
Adelaide Hills, SA
2025 Craggy Range 'Te Muna' Sauvignon Blanc
Martinborough, NZ
Wines by the Glass - Pinot Gris / Grigio
2025 The Other Wine Co.Pinot Gris
Adelaide Hills, SA
2025 Corte Giara delle Venezie Pinot Grigio
Veneto, Italy
Wines by the Glass - Riesling
2026 Rieslingfreak No.3 Riesling
Clare Valley, SA
Wines by the Glass - Chardonnay
2025 Ox Hardy Chardonnay
Adelaide Hills, SA
2025 Kooyong Clonale Chardonnay
Mornington Peninsula, VIC
Wines by the Glass - Rosé
2026 Dal Zotto Rosé
King Valley, VIC
2024 Chateau Minuty 'M de Minuty' Rosé
Provence, France
Wines by the Glass - Pinot Noir
2025 The Pawn 'El Desperado' Pinot Noir
Adelaide Hills, SA
2025 St Clair 'Origin' Pinot Noir
Marlborough, NZ
2025 Giant Steps Pinot Noir
Yarra Valley, VIC
2023 Rockburn Estate Pinot Noir
Central Otago, NZ
Wines by the Glass - Shiraz
2023 The Meat & Wine Co 'Block 888' Shiraz
Barossa Valley, SA
2024 Forest Hill Estate Shiraz
Mount Barker, WA
2021 Dreamstone 'Little Spring' Shiraz
Fleurieu Peninsula, SA
2018 Jim Barry 'Lodge Hill' Shiraz
Clare Valley, SA
2024 Torbreck 'The Struie' Shiraz
Barossa Valley, SA
2021 Two Hands 'Cleo's Block' Shiraz
Barossa Valley, SA
Wines by the Glass - Red Blends & Varietals
2024 Alamos Malbec
Mendoza, Argentina
2024 Ox Hardy Grenache
McLaren Vale, SA
2024 Poliziano Chianti 'Colli Senesi' DOCG
Tuscany, Italy
2022 Villa Antinori Chianti Classico Riserva DOCG
Tuscany, Italy
2023 Boekenhoutskloof 'The Chocolate Block'
Swartland, South Africa
Wines by the Bottle - Sparkling
NV Borasso Bellezza Prosecco
Multi-Regional, SA
NV Bianca Vigna Prosecco Brut DOC
Glera Valdobbiadene, Italy
2024 Alasia Moscato d'Asti
Moscato, Piedmont, Italy
NV Chandon Blanc de Blancs
Chardonnay, Yarra Valley, VIC
2021 Jansz Vintage Cuvée
Chardonnay / Pinot Noir, Pipers River, TAS
Wines by the Bottle - Champagne
NV Moët & Chandon Imperial Brut
Épernay, France
NV Pol Roger Brut Reserve
Épernay, France
NV Veuve Clicquot Brut Yellow Label
Reims, France
Wines by the Bottle - Aromatic White Varietals
2018 Castelli Riesling
Porongurup, WA
2021 Mount Pleasant Cellar Aged Elizabeth Semillon
Hunter Valley, NSW
2026 Rieslingfreak No.3 Riesling
Clare Valley, SA
Wines by the Bottle - Sauvignon Blanc
2025 Forest Hill Vineyard 'Highbury' Sauvignon Blanc
Mount Barker, WA
2026 Shaw & Smith Sauvignon Blanc
Adelaide Hills, SA
2025 Dog Point Sauvignon Blanc
Marlborough, NZ
2025 Craggy Range 'Te Muna' Sauvignon Blanc
Martinborough, NZ
Wines by the Bottle - Pinot Gris / Grigio
2025 Mt Difficulty 'Roaring Meg' Pinot Gris
Central Otago, NZ
2025 The Other Wine Co.Pinot Gris
Adelaide Hills, SA
2025 Corte Giara delle Venezie Pinot Grigio
Veneto, Italy
Wines by the Bottle - Chardonnay
2025 Amelia Park Chardonnay
Margaret River, WA
2024 Vasse Felix 'Premier' Chardonnay
Margaret River, WA
2025 Kooyong Clonale Chardonnay
Mornington Peninsula, VIC
2025 Ox Hardy Chardonnay
Adelaide Hills, SA
2025 Castelli Chardonnay
Great Southern, WA
Wines by the Bottle - Rosé
2026 Wirra Wirra Dry Rosé
McLaren Vale, SA
2024 Château Minuty 'M de Minuty' Rosé
Provence, France
2026 Dal Zotto Rosé
King Valley, VIC
Wines by the Bottle - Pinot Noir
2025 The Pawn 'El Desperado' Pinot Noir
Adelaide Hills, SA
2024 TarraWarra Estate Pinot Noir
Yarra Valley, VIC
2025 Giant Steps Pinot Noir
Yarra Valley, VIC
2024 Kooyong Estate Pinot Noir
Mornington Peninsula, VIC
2023 Palliser Estate Pinot Noir
Martinborough, NZ
2025 Deviation Road Pinot Noir
Adelaide Hills, SA
2025 Frogmore Creek Pinot Noir
Coal River Valley, TAS
2025 St Clair 'Origin' Pinot Noir
Marlborough, NZ
2025 Craggy Range 'Te Muna' Pinot Noir
Martinborough, NZ
2024 Mt Difficulty 'Bannockburn' Pinot Noir
Central Otago, NZ
2023 Rockburn Estate Pinot Noir
Central Otago, NZ
2023 Tamar Ridge Estate Pinot Noir
Tamar, TAS
Wines by the Bottle - Cabernet Sauvignon / Blends
2024 Two Hands 'Sexy Beast' Cabernet Sauvignon
McLaren Vale, SA
2021 Dreamstone Cabernet Sauvignon
Barossa Valley, SA
2023 Jim Barry 'The Farm' Cabernet Sauvignon
Clare Valley, SA
2024 Wirra Wirra 'Grocer's Vineyard' Cabernet Sauvignon
McLaren Vale, SA
2024 Petaluma 'White Label' Cabernet Sauvignon
Coonawarra, SA
2018 Yalumba 'FDR1A' Cabernet Sauvignon
Eden Valley, SA
2024 Hay Shed Hill 'Morrison's Gift' Cabernet Sauvignon
Margaret River, WA
2024 Moss Wood 'Amy's' Cabernet Sauvignon
Margaret River, WA
2023 Vasse Felix 'Premier' Cabernet Sauvignon
Margaret River, WA
2023 Yalumba 'The Cigar' Cabernet Sauvignon
Coonawarra, SA
2023 Yalumba 'The Signature' Cabernet Sauvignon / Shiraz
Barossa Valley, SA
2023 Taltarni Estate Cabernet Sauvignon
Pyrenees, VIC
2022 Yering Station Cabernet Sauvignon
Yarra Valley, VIC
2017 Yalumba 'Rudi Kronberger' Cabernet Sauvignon
Barossa/Coonawarra, SA
Wines by the Bottle - Shiraz
2023 The Meat & Wine Co 'Block 888' Shiraz
Barossa Valley, SA
2023 The Meat & Wine Co X Yalumba Shiraz
Northern Barossa, SA
2021 Red Claw Shiraz
Heathcote, VIC
2023 Heathcote Winery 'Slaughterhouse' Shiraz
Heathcote, VIC
2021 Two Hands 'Cleo's Block' Shiraz
Barossa Valley, SA
2022 Brokenwood Shiraz
Hunter Valley, NSW
2023 St Hallett 'Garden of Eden' Shiraz
Eden Valley, SA
2023 Dandelion 'Lion's Tooth of McLaren Vale' Shiraz
McLaren Vale, SA
2021 Dreamstone 'Little Spring' Shiraz
Fleurieu Peninsula, SA
2018 Jim Barry 'Lodge Hill' Shiraz
Clare Valley, SA
2022 Jim Barry 'The McRae Wood' Shiraz
Clare Valley, SA
2024 Yalumba 'The Barossa' Shiraz
Barossa, SA
2023 Langmeil Valley Floor Shiraz
Barossa Valley, SA
2023 Yalumba 'Paradox' Shiraz
Barossa Valley, SA
2024 Torbreck 'The Struie' Shiraz
Barossa Valley, SA
2022 St Hallett 'Blackwell' Shiraz
Barossa Valley, SA
2024 Forest Hill Estate Shiraz
Mount Barker, WA
2023 O'Leary Walker Shiraz
Clare Valley, SA
2022 John Duval 'Annexus' Shiraz
Eden Valley, SA
2022 Ox Hardy 'Slate' Shiraz
McLaren Vale, SA
Wines by the Bottle - Red Blends & Varietals
2024 Ox Hardy Grenache
McLaren Vale, SA
2023 Alain Jaume Grand Veneur Grenache / Syrah / Cinsault / Mourvedre
Côtes du Rhône, France
2024 Poliziano Chianti 'Colli Senesi' DOCG
Tuscany, Italy
2022 Villa Antinori Chianti Classico Riserva DOCG
Tuscany, Italy
2024 Torbreck 'The Steading' Grenache / Shiraz / Mataro
Barossa Valley, SA
2022 John Duval 'Plexus' Shiraz / Grenache / Mourvedre
Barossa Valley, SA
2024 Henschke 'Henry's Seven' Shiraz / Grenache / Mataro
Barossa Valley, SA
2024 Alamos Malbec
Mendoza, Argentina
2023 Terrazas 'de los Andes' Reserva Malbec
Mendoza, Argentina
2023 Henschke 'Keyneton Euphonium' Shiraz / Cabernet Sauvignon
Barossa Valley, SA
Wines by the Bottle - Dessert Wines
2024 Frogmore Creek 'Iced Riesling' Riesling
Coal River Valley, TAS
Wines by the Bottle - Fortified Wine
NV Galway Pipe Rare Tawny 25YO
Multi-Regional, SA
NV Valdespino 'El Candado' Pedro Ximenez
Jerez, Spain
The Sandbar Scarborough Beach
The Sandbar is the relaxed coastal counterpoint to Perth’s formal modern Australian dining rooms. Directly across from Scarborough Beach, it opens from breakfast until late and makes the most of its ocean outlook. The atmosphere is casual, social and family-friendly, with live entertainment and sunset drinks as much a part of the appeal as the food.
The broad bistro menu uses fresh, locally sourced ingredients across seafood, pizzas, salads, share plates and hearty mains. It is best approached as an easy beach meal rather than fine dining: fish and chips, tacos, wood-fired pizza, beef cheek and a cold drink all fit the setting. Consistent recent praise for friendly service and the venue’s ability to handle groups also makes it useful for casual celebrations, especially when diners want variety and a view.
Address: 1 Scarborough Beach Road, Scarborough WA 6019
Sand Bar Scarborough Menu
Breakfast
available every day 7am -1130am
TOAST
sourdough or rye
TOAST
fruit walnut or gluten free
BANANA BREAD (T/A OPTION) (V)
honeycomb butter
TOASTED MUESLI
dried fruits, toasted almonds, coconut, honey yoghurt, seasonal fruits, served with milk
SCARBS WINTER BOWL
pan fried sweet potato, mushroom, black beans, roast peppers, kale, topped with a fried egg
BELGIAN WAFFLE
summer berry compote, maple syrup, oat crumble, double cream
B.L.T BAGEL (VO, GFO)
toasted sunflower bagel, smashed avocado, spinach, tomato, bacon
BACON & EGG BURGER (T/A OPTION) (GFO)
swiss cheese, spiced tomato relish, brioche bun
TURKISH BREKKY(V)
2 poached eggs, served with hummus, rocket, toasted Turkish bread, dukkah
SMASHED AVO (V, GFO)
ciabatta bread, crumbled feta, cherry tomato, basil, white balsamic, hazelnut dukkah
SANDBAR EGGS
your choice of bacon, smoked salmon (+ 3.0) or smashed avo, served with spinach, poached eggs, hollandaise, english muffin
EGGS 3 WAYS (V, GFO)
poached, fried or scrambled, sourdough toast
VEGETARIAN BREKKY (V, GFO)
eggs, tomato, mushrooms, avocado, saffron & tomato baked beans, spinach, sourdough
SCARBORO SURF CLUB BREKKY (GFO)
eggs, bacon, tomato, mushrooms, pork chipolatas, sourdough
Breakfast Kids
(12YO AND UNDER)
egg & toast/bacon & toast
bacon, egg & toast
waffle (ice cream & maple syrup)
Breakfast Extras
add an egg?
why not add chorizo?
toast (x2)
roasted tomato
spinach
avocado
saffron & tomato baked beans
eggs (x2)
bacon
mushrooms
hash browns (x2)
pork chipolatas (x3)
smoked salmon
Starters & Grazing
Mixed Mount Zero Olives (v, gf)
marinated in chili & lemon
Cheese & Garlic Flat Bread (v, gfo)
garlic, rosemary, parmesan, sea salt
Oysters, Tasmania (gf)
freshly shucked w shallot dressing or kilpatrick
American Corn Ribs (vegan) (gf)
buffalo sauce, parmesan
Shark Bay Barramundi Sliders (2)
lemon marinade, coleslaw, pickle, red onion, brioche bun, lemon
Sweetcorn & Manchego Croquettes (v, n)
with romesco sauce
Crispy Fried Squid (gf)
local squid, lemon, harissa mayo, fresh chilli
Yum Yum Wings (gfo)
korean fried chicken wings, gochujang sauce
Fish Tacos (2)
coopers beer battered pilbarra mackerel, cabbage, tomato salsa, jalapeno, sour cream
Chicken Tacos (2)
grilled chicken, cabbage, tomato salsa, jalapeno, sour cream
Grazing Board (n)
grilled chorizo, yum yum wings, sweetcorn & manchego croquettes, prosciutto, house turkish bread with pumpkin hummus
Salads
Grilled Peach & Fior di Latte Salad (v, gf, n)
mixed lettuce, walnuts, sundried tomato, pomegranate dressing
Watermelon & Quinoa Salad (vegan option, gf)
feta, red onion, mint, seed mix, cucumber, lemon dressing
Prawn & Pearl Couscous Salad
Moroccan spiced prawns, rocket, cherry tomato, red onion, mint, fried shallots, orange, chilli & lime dressing
Thai Beef Salad (gfo, n)
roast beef rump, mixed leaves, mint, coriander, cucumber, red onion, bean sprouts, chili peanuts, crispy noodles, asian dressing
Mains
Fish of the Day
please see specials board for today’s locally caught fish
Crab & Chilli Spaghetti
cherry tomato, garlic, white wine, spinach, parsley, butter, shallots, herbed panagrattato
Chilli Mussels (gfo) (gf bread option +1.5)
kilo of south australian mussels, chilli, tomato sauce & grilled sourdough
Fish & Chips (gfo)
grilled or coopers beer battered pilbara mackerel, chips, leaf salad, tartare
Chicken Parmigiana (or chicken schnitzel)
prosciutto, mozzarella, chips, leaf salad
250g Sirloin (gf)
120 day grain fed riverine sirloin, mixed leaves, chips, pepper sauce
Scarboro Surf Club Steak Sanga (gfo) (gf bread option +1.5)
grilled 150g MSA rump steak, peppery arugula with balsamic glaze, american mustard, savoury confit onions, fresh tomato, cheddar cheese & crispy shallots, served on toasted focaccia with chips
The Sandbar Burger (gfo) (gf bread option +1.5)
200g angus beef, cheese, tomato, iceberg lettuce, red onion, pickles, secret sauce, milk bun, chips
Grilled Chicken Pita (gfo) (gf bread + 1.5)
marinated chicken thigh, cajun sauce, tomato, iceberg lettuce, red onion, swiss cheese, sriracha mayo, pita bread, chips
Vegan Burger (gfo) (gf bread option + 1.5)
200g chickpea & green pea burger, vegan cheese, tomato, iceberg lettuce, red onion, pickles, secret sauce, potato bun, chips
Sides
Chips with aioli
Wedges with sour cream & sweet chilli
Sweet potato chips with aioli
Sauteed Broccolini, caper dressing, slivered almonds (v, n)
Rocket Salad, cherry tomato, buffalo mozzarella, walnuts, lemon dressing (gf, n)
Desserts
BELGIAN WAFFLE
baked apple, raisin, almond crumble, vanilla bean ice cream
CHOCOLATE BROWNIE
summer berry compote, raspberry coulis, vanilla bean ice cream
STICKY DATE PUDDING
with butterscotch sauce & vanilla bean ice cream
Kids Menu
LIL’ NIPPERS 16.0 (12YO AND UNDER)
CHICKEN NUGGETS & CHIPS
CHEESEBURGER & CHIPS (GFO)
HAM & CHEESE PIZZA
FISH & CHIPS (GFO)
SPAGHETTI BOLOGNAISE, PARMESAN CHEESE
KIDS VANILLA ICE CREAM with sauce (N)
Pizza Specials
Pizza of the Day (gfo)
please see specials board
Pizza Menu
CHEESE & GARLIC FLAT BREAD
garlic, rosemary, parmesan, sea salt
HEY MARGHERITA
basil, grana padano, buffalo mozzarella, tomato base
TELLING PORKIES
sopressa salami, roasted peppers, olives, mozzarella, tomato base
SANDGROPER
baharat spiced lamb, rocket, eggplant, red onion, pickled peppers, yoghurt, mozzarella, tomato base
THE SANDBAR
bacon, chorizo, red onion, roasted garlic and aleppo pepper potatoes, sriracha mayo, chopped parsley, mozzarella, tomato base
BODGIES & WIDGIES
pulled beef brisket, chicken, bacon, pepperoni, mozzarella, smokey bbq base
THE SNAKEPIT
local garlic prawns, cherry tomato, red onion, basil, mozzarella, creamy garlic base
SEA SALT (n)
mixed mushrooms, thyme, pine nut, parmesan, mozzarella, creamy mushroom base
THE KOOL KORNER
pulled pork, ham, pineapple, mozzarella, tomato base
GREEN ROOM
pumpkin, caramelised onion, zucchini, rocket, buffalo mozzarella, basil pesto base
Pizza Extras
gluten free base available
vegan cheese available
Set Menus
$62pp / 2 courses or $77pp / 3 courses
american corn ribs, buffalo sauce, parmesan (VEGAN) (GF)
yum yum korean fried wings, sticky gochujang sauce, toasted sesame (GF)
crispy fried local calamari, lemon, harissa mayo (GF)
crab & chilli spaghetti with cherry tomato, garlic, white wine, spinach, parsley, butter, shallots, herbed pangrattato
chicken parmigiana, chips, leaf salad
zucchini freekeh salad with shaved zucchini, kale, rocket, smoked feta, cherry tomato, roasted almonds, radicchio, lemon dill vinaigrette (VEGETARIAN)
grilled or beer battered local snapper, leaf salad, chips and tartare
sticky date pudding with butterscotch sauce, vanilla bean ice cream
chocolate brownie, summer berry compote, raspberry coulis, vanilla bean ice cream
Fortified Wine
Stormflower Botrytis SBS
(Margaret River, WA) 375ml ’23
Craigmoor ‘Rummy’ Port
(Mudgee, NSW) 750ml NV
Beer - Cans
Balter Cerveza (Qld, 4)
Boston Brewing Pale Ale can (Denmark, 5)
CBCo IPA can (Margaret River, 6.5)
CBCo South West Sour (Margaret River, 4.6)
Coopers Dry 3.5 (SA, 3.5)
Coopers Premium Light (SA, 2.9)
Coopers Zero (SA, <0.5)
Eagle Bay West Coast Pilsner (Eagle Bay WA, 4.5)
Easy Tiger can (Baldivis, 0.5)
Found Easy Light (Subiaco, 2.7)
Found Super Hazy (Subiaco, 5.2)
Gage Roads Single Fin can (Palmyra, 4.5)
Gage Roads Yeah Buoy can (Palmyra, less than 0.5%)
Matso’s Mango Beer (vf,gf) (Broome, 4.5)
Nail MVP can (Bassendean, 3.4)
Nail Red can (Bassendean, 6)
Nail Stout can (Bassendean, 6)
Nail VPA can (Bassendean, 6.5)
Two Bays ‘GFB’ (Gluten Free, Vic, 4)
Beer - Tap
SCHOONER (425ml)
Balter XPA (Qld, 5.0)
CBCo Hazy XPA (Marg. River, 4.5)
CBCo Small Ale (Marg. River, 3.5)
Coopers Draught (SA, 4.2)
Coopers Pacific Ale (SA, 4.2)
Coopers Pale Ale (SA, 4.5)
Dingo Lager (Baldivis, 4.5)
Eagle Bay West Coast Pilsner (Eagle Bay, 4.5)
Great Northern Super Crisp (Qld, 3.5)
Guest Beer (please see specials board for today’s local drop)
Margaret River Beer Co. ‘Drift’ XPA (4.2)
Nail VPA (Bassendean, 5.9)
Nail New World Pale Ale (Bassendean, 4.7)
Sapporo (Japan, 5.0)
Cocktails
Sandbar Pimms Cup (1 standard drink)
pimms, strawberry, orange, mint, lemonade & ginger ale
Limoncello Mojito
spirit of little things limoncello, lula rum, lemon juice, sugar syrup, soda, mint, lime
Caramel Popcorn Espresso Martini
urban jungle vodka, geisha coffee liqueur, popcorn monin, caramel syrup, espresso, sugar syrup
Princess Peach
urban jungle vodka, peach liqueur, foam, apple monin, fresh lime juice, sugar syrup
Basil Blush
avosh gin, fiorente elderflower liqueur, cranberry juice, sugar syrup, lime juice, basil
Brighton Bramble
avosh gin, chambord, blueberry monin, lemon juice, sugar syrup
Matcha Made In Heaven (awarded WA’s Best Cocktail ‘25)
spirit of little thing’s signature gin, midori, matcha, lemon, sugar syrup, foam, cucumber & flower garnish
Don Ruby
don julio tequila, dry vermouth, rhubarb syrup & shrub, lime juice, fresh blood orange juice
Upshot Maple Sour
upshot whiskey, lemon juice, maple syrup, foam
Berry Crush Sour
urban jungle vodka, chambord, strawberry liqueur, lemon juice, sugar syrup
Mango Fandango
lula rum, mango liqueur, lula coconut rum, mango, pineapple, lime juice, sugar syrup
Spicy Marg
el jimador tequila, cointreau, lime juice, sugar syrup, fresh chilli
Pitchers
The Ginger Upshot
whipper snapper upshot whisky, CBCo ginger beer, blueberry monin, rhubarb bitters, orange bitters, lemon juice, topped with soda water, mint leaves, fresh lime
Pimms Jug
pimms, cointreau, ginger ale, lemonade, fresh fruits
Red Wine
The Sandbar ‘Bodgie’ Shiraz
(Great Southern, WA) ‘22
Willespie ‘Flying Machine’ Gamay
(Margaret River, WA) ’25
Russell & Suitor ‘Son of a Bull’ Pinot Noir
(Tasmania) ’24
Moss Wood ‘Autrement’ Pinot Noir
(Margaret River, WA) ’24
Mt Trio Porongurup Pinot Noir
(Great Southern, WA) ’24
Amelia Park Cabernet Merlot
(Margaret River, WA) ’24
Swings & Roundabouts Cabernet Merlot
(Margaret River, WA) ’23
Vinaceous Malbec
(Frankland River, WA) ’22
Bekkers Syrah Grenache
(McLaren Vale, SA) ‘21
Mt Mary ‘Quintet’
(Yarra Valley, Vic) ’22
Howard Park ‘Miamup’ Cabernet Sauvignon
(Margaret River, WA) ’23
Churchview Cabernet Sauvignon
(Margaret River, WA) ’22
Fire Gully Reserve Cabernet Sauvignon
(Margaret River, WA) ’20
Majella Cabernet Sauvignon
(Coonawarra, SA) ’21
Hickinbotham ‘Trueman’ Cabernet Sauvignon
(McLaren Vale, SA) ’16
Murray Street ‘MSV’ Reserve Shiraz Cabernet
(Barossa Valley, SA) ’14
Picardy Shiraz
(Pemberton, WA) ’22
Forest Hill ‘Highbury Fields’ Shiraz
(Great Southern, WA) ’22
Mr Riggs ‘JFR’ Shiraz
(McLaren Vale, SA) ‘20
Mitolo G.A.M. Shiraz
(McLaren Vale, SA) ’17
Kilikanoon ‘Oracle’ Shiraz
(Clare Valley, SA) ’18
Bethany ‘First Village’ Shiraz
(Barossa Valley, SA) ’22
Tomfoolery ‘Artful Dodger’ Shiraz
(Barossa Valley, SA) ‘21
White Wine
The Sandbar ‘Widgie’ Semillon Sauvignon Blanc
(Great Southern, WA) ‘24
Forest Hill ‘Highbury Fields’ Sauvignon Blanc
(Great Southern, WA) ’25
Thompson Estate ‘Four Chambers’ Sauvignon Blanc
(Margaret River, WA) ’25
Swings & Roundabouts Sauvignon Blanc Semillon
(Margaret River, WA) ’25
James Kalleske ‘Short Stories’ Pinot Gris
(Mount Benson, SA) ’23
Vinaceous ‘Sirenya’ Pinot Grigio
(Great Southern, WA) ’25
Rockcliffe ‘Third Reef’ Riesling
(Great Southern, WA) ’21
Lange Estate ‘Providence Road’ Riesling
(Frankland River, WA) ’23 (VF)
Silkwood ‘Bowers’ Autumn Riesling (sweet)
(Pemberton, WA) ’19
Silkwood ‘Walcott’ Chardonnay
(Pemberton, WA) ’19
Picardy Chardonnay
(Pemberton, WA) ’24
Warner Glen Estate Chardonnay
(Margaret River, WA) ’24
Howard Park ‘Miamup’ Chardonnay
(Margaret River, WA) ’25
Fire Gully Chardonnay
(Margaret River, WA) ’24
Xanadu ‘Black Label’ Chardonnay
(Margaret River, WA) ’24
Moss Wood ‘Ribbon Vale’ Chardonnay
(Margaret River, WA) ‘24
Flametree ‘S.R.S.’ Chardonnay
(Margaret River, WA) ‘23
Pierro Chardonnay
(Margaret River, WA) ’24
Sparkling & Champagne
The Sandbar ‘Kool Korner’ Chardonnay Pinot Noir
(South East Australia) NV
Petit Jete’ (by Howard Park)
(Great Southern, WA) NV
Mad Fish Prosecco
(Great Southern, WA) NV
Howard Park Jete’ Rose
(Great Southern, WA) NV
Pommery Brut Royal
(Champagne, France) NV
Rosé
The Sandbar ‘Snakepit’ Rose
(Great Southern, WA) ’24
Marchand & Burch ‘Villages’ Rose
(Margaret River/Great Southern, WA) ‘25
Willespie ‘Flying Machine’ Rose
(Margaret River, WA) ’24
Cider & Other
CBCo ‘Bertie’ Apple Cider (Marg. River, 4.6)
CBCo ‘Bertie’ Ginger Beer (gf) Marg. River, 4)
Hard Rated (alcoholic lemon, 4.5)
Urban Jungle ‘Jungle Juice’ (rum, guava, tropical fruits, 4)
El Jimador Tequila Spritz (4.8)
Funk ‘Perth Cider’ (Swan Valley, 4.8)
Funk ‘Juicy Cider’ (Swan Valley, 5.5)
Gage Roads ‘Pinky Sunset’ (Palmyra, 4.5)
SoLT ‘Finger Lime’ Seltzer (Subiaco, 5.0)
Somersby Pear (UK, 4.5)
Spirits - Gin
AVOSH (Margaret River, WA) Lime
DRUMSHANBO GUNPOWDER GIN (Ireland) Lime
GINGIN (Gingin, WA) Lemon
HAYMANS 1850 (London, UK) Orange Peel
HENDRICKS (Scotland, UK) Cucumber
HIPPOCAMPUS (Perth, WA) Grapefruit
PAPA SALT COASTAL (Byron Bay, NSW) Rosemary/Orange
PLYMOUTH DRY GIN (Devon, UK) Lemon
SPIRIT OF LITTLE THINGS (Subiaco, WA) - SIGNATURE Lime (House)
SPIRIT OF LITTLE THINGS (Subiaco, WA) - BOTANICAL Thyme
SPIRIT OF LITTLE THINGS (Subiaco, WA) - DRY Cucumber
SPIRIT OF LITTLE THINGS (Subiaco, WA) - NAVY Lime
SPIRIT OF LITTLE THINGS (Subiaco, WA) - TEMPRANILLO Orange
STRANGE NATURE (Marlborough, NZ) Strawberry
TANQUERAY NO 10 (London, UK) Grapefruit
TATTARANG SPRINGS (Byford, WA) - DRY Lemon
TATTARANG SPRINGS (Byford, WA) - PINK
WESTWINDS (Margaret River, WA) - WILD PLUM
WESTWINDS (Margaret River, WA) - SABRE DRY Lemongrass
Spirits - Vodka
URBAN JUNGLE (House)
BELVEDERE
CIROC
CUPRUM BLUEBERRY
GREY GOOSE
KETEL ONE
Spirits - Rum
CAPTAIN MORGAN’S SPICED (House)
ANGOSTURA 1919
APPLETON 8YO RESERVE
CAPTAIN MORGAN’S BLACK SPICED
CUPRUM PURE SINGLE
CUPRUM SPICED
KRAKEN SPICED
LULA
LULA COCONUT
MOUNT GAY ECLIPSE
Spirits - Bourbon & Whisky
MAKERS MARK (House)
BULLEIT BOURBON
BULLEIT RYE
BUFFALO TRACE
CANADIAN CLUB
FIREBALL
GENTLEMAN JACKS
JAMESONS
WILD TURKEY
WOODFORD RESERVE
Spirits - Liqueurs & Aperitifs
AMERICAN HONEY
APEROL
BAILEYS
CAMPARI
CHAMBORD
COINTREAU
CREME DE CACAO
FIORENTE ELDERFLOWER
FRANGELICO
GALLIANO AMARETTO
GEISHA COFFEE
LICOR 43
MIDORI
SOUTHERN COMFORT
SPIRIT OF LITTLE THINGS LIMONCELLO
Spirits - Tequila
EL JIMADOR BLANCO (House)
DON JULIO BLANCO
EL JIMADOR REPOSADO
Spirits - Scotch
JOHNNIE WALKER BLACK (House)
ARDBEG 10YO
BRUICHLADDICH PORT CHARLOTTE 10YO
CHIVAS REGAL 12YO
GLENMORANGIE LA SANTA 12YO
GLENFIDDICH 12YO
JOHNNIE WALKER BLUE
JOHNNIE WALKER DBL BLACK
LAGAVULIN 8YO
MONKEY SHOULDER
STARWARD TWO-FOLD
THE SINGLETON MALT MASTER
THE DALMORE 12YO
WHIPPER SNAPPER (Perth, WA) - UPSHOT WHISKY
Milkshakes
kids size
thickshake
vanilla
chocolate
strawberry
banana
spearmint
caramel
oreo shake served with cream
Smoothies
BERRY BLITZ
mixed berries, lychee, banana, apple juice
TROPICAL TEASE
passionfruit, mango, pineapple, orange juice
Cold Pressed Juices
PINKY’S
pink dragon fruit, granny smith apple, orange, mint, lemon
GREEN JUICE
kale, pear, zucchini, ginger, lemon
MANGO UNCHAINED
mango, passionfruit, orange
COLD PRESSED OJ
Hair of the Dog
BUBBLES GLASS // BOTTLE
Mimosa
The Sandbar ‘Kool Korner’ Chardonnay Pinot Noir
South East Australia) NV
Howard Park ‘Petit Jete’
Great Southern, WA) NV
Mad Fish Prosecco
Great Southern, WA) NV
Howard Park Rose
Great Southern, WA) NV
Pommery Brut Royal
Champagne, Fr) NV
BLOODY MARY
(plus full alcohol menu available daily from 7am and 10am on Sundays)
Soft Drinks
pepsi, lemonade, solo, pepsi max, sunkist, dry ginger ale, tonic water
soda
lemon lime bitters
soda lime bitters
sparkling water 750ml
sparkling water 300ml
Iced Tea
THE SANDBAR CLASSIC
lemon, mango & passionfruit
Juices
kids size
orange
apple
pineapple
cranberry
tomato
Tea
english breakfast supreme
earl grey
china jasmine green premium
peppermint
lemongrass & ginger
chai
licorice mint
chamomile
Coffee & Hot Drinks
ALL COFFEE
upsize for an extra 1.6
TURMERIC LATTE
MOCHA
MATCHA
CHAI LATTE
DIRTY CHAI
HOT CHOC
AFFOGATO
BABYCINO
soy // almond
oat // lactose free
decaf // ex shot
vanilla // caramel // hazelnut
Mocktails
SPICY GRAPEFRUIT MARGARITA
grapefruit juice, fresh chilli, sugar syrup, lime
GRAPEFRUIT & ELDERFLOWER SPRITZ
grapefruit juice, elderflower monin, soda water, sugar syrup & lime
SALTED CARAMEL ESPRESSO MARTINI
dbl shot fresh coffee, salted caramel syrup
EARL GREY SOUR
early grey tea, basil, lemon juice, sugar syrup, cranberry juice
Iced Drinks
iced latte
iced long black
iced coffee
iced chocolate
iced mocha
iced chai
iced matcha
Kombucha
ginger & lime
dragon fruit
Final Thoughts
Perth’s modern Australian restaurants are at their most compelling when they let Western Australia do the talking. At Hearth and Cooee, that sense of place is explicit; Balthazar, Petition and The Heritage fold local produce into confident bistro cooking; C Restaurant turns dinner into a panoramic event; and The Meat & Wine Co and The Sandbar offer more relaxed, crowd-friendly interpretations.
Choose Balthazar or The Heritage for an intimate city dinner, Petition for flexible all-day dining, Hearth for an ambitious celebration of WA ingredients, Cooee for a long riverside lunch, or C Restaurant for a memorable special occasion. For generous steaks or a casual beach meal, the final two venues provide a livelier, less formal finish to the list. Whichever style suits the occasion, booking ahead is sensible for prime dinner times and waterfront tables.