Best Restaurants Near Me In Carlton Melbourne

Carpaccio of raw fish

Roasted Gippsland quail, deboned, with mushroom, gorgonzola orzotto & pancetta

Chefs selection of cured meats with pickles, cheese and grissini

Hervey Bay scallops with cauliflower puree and lemon & caper butter

Calamari dusted in rice flour served with rocket and radicchio

Butterflied King George Whiting with Sicilian crumb and salmoriglio

Kid goat cooked on the bone in white wine with potatoes and peas

Chargrilled spatchcock with field mushrooms

600g Gippsland pasture fed rib-eye chargrilled over Mallee root

We’ll serve up a selection of our favourite Italian regional dishes for you. Please inform us of any dietary requirements (Beef surcharge $40pp)

shucked to order

Additional cheese 14/30g Berry’s Creek Riverine Blue Gippsland Pyengana Cheddar Tasmania L’Artisan Mountain Man Vic Alta Badia DOP Italy Parmigiano Reggiano DOP Italy

Agnolotti filled with roasted rabbit, pork and veal finished in butter and sage

Risotto of the season

Spaghetti with Goolwa Pipis, bottarga, chilli and breadcrumbs

Buffalo ricotta, pea and mint ravioli, with spring legumes and basil pesto

Homemade fettucine with duck ragu

Handpicked mixed leaf salad with citronette

Sauteed silverbeet with parmesan

Hand cut chips

Soft centred chocolate torte with mandarin sorbet

Vanilla panna cotta with rhubarb and sbrisolona

Puff pastry apple tart with caramel sauce and honey cinnamon mascarpone

Cannolo with coffee gelato, hazelnut zabaglione and sweetened buffalo ricotta

Mascarpone, ricotta, pistacchio crumble and pistacchio salsa

subject to availability

250ml

Amaretto, Lemon, Sugar, Egg White

Campari, Antica Formula, Soda

Gin, Campari, Vermouth

Vodka, Cranberry, Cointreau, Lime

Gin, Egg White, Lemon, Sugar, Soda

Tequila, Cointreau, Amaretto, Lime

Whisky, Vermouth, Bitters

Bourbon, Sugar, Bitters

Bourbon, Aperol, Amaro Nonino, Lime

Pisco, Lime, Sugar, Egg White

Rye Whisky, Lemon, Sugar, Egg White

Peach, Lemon, Soda, Lemonade

Strawberry, Lime, Soda, Lemonade

Apple Juice, Mint, Lime, Brown Sugar, Soda

Pineapple, Orange, Lemon, Grenadine

Two bottles.

One flavour, all in! Go all out with your favourite.

Two distinct flavours, perfectly paired! Made for sharing.

Triple the variety, triple the experience!

A traditional Sichuan-style beef tallow broth, slowly simmered with dried chilies, Sichuan peppercorns, and aromatic spices. Rich, bold, and deeply savory, delivering layers of numbing heat and fragrance that define authentic Sichuan hot pot.

A classic Sichuan-style clear oil broth made with premium vegetable oil, dried chilies, Sichuan peppercorns, and fragrant spices. Bright, aromatic, and clean on the palate, it delivers layered heat and gentle numbing spice without the heaviness of beef tallow.

A comforting, slow-simmered broth with a rich, silky texture and gentle savoury depth. Smooth and nourishing, it offers a delicate balance of warmth and natural richness, delivering a refined, soothing flavour that feels wholesome and deeply satisfying.

A light and comforting tomato-based broth simmered with ripe tomatoes and gentle aromatics. Naturally sweet and mildly tangy, it offers a refreshing, well-balanced flavour that pairs beautifully with meats, seafood, and vegetables.

A slow-simmered pork bone broth cooked for hours to extract deep, natural richness. Smooth, comforting, and savoury, with a clean finish that highlights the true flavour of meats, vegetables, and noodles without overpowering the palate.

A light, nourishing mushroom soup base gently simmered with a generous variety of fresh mushrooms. Clean and delicate on the palate, it offers natural umami and subtle earthiness, creating a soothing, well-balanced base that feels comforting yet refreshingly light.

A fragrant green peppercorn broth infused with fresh Sichuan peppercorns and gentle aromatics. Light yet flavourful, it delivers a refreshing numbing tingle with bright citrus notes, creating a clean, aromatic base that enhances ingredients without overwhelming their natural flavours.

A traditional Guizhou-style fermented sour broth made from naturally fermented tomatoes and chilli. Bright, tangy, and deeply aromatic, it delivers a refreshing sourness with gentle heat, creating a lively, appetite-opening base that pairs beautifully with meats and seafood.

A rich and aromatic laksa broth made with coconut milk, spices, and fragrant herbs. Creamy yet balanced, it delivers gentle heat, subtle sweetness, and layered Southeast Asian flavours, creating a comforting, full-bodied base that pairs beautifully with seafood, meats, and vegetables.

A bright and aromatic broth with a lively balance of tangy sourness and gentle heat. Refreshing and palate-awakening, it delivers layered sharpness and warmth with a clean finish, making it light, invigorating, and deeply satisfying.

A clear, slow-simmered beef bone broth with a clean, delicate richness. Light yet deeply savory, it delivers gentle warmth and pure beef flavor, enhancing ingredients without overpowering their natural taste. Available exclusively as part of the three-flavour soup base selection.

A generous selection of premium meats and seafood, bringing land and sea together.

A signature combination featuring our most popular premium meats, rich in flavour and quality.

Tender and juicy with bold spicy sauce, delivering deep savoury richness and gentle heat.

Richly marbled, tender and juicy, with deep beef flavour, balanced chewing and a smooth finish.

Springy shrimp sweetness paired with bamboo fungus aroma and a clean finish.

Bouncy and tender, and highlighting pure shrimp flavour with a subtle chilli kick.

Bouncy and silky with bursts of roe, delivering a fresh, savoury seafood finish.

Silky tender bite with mild numbing spice, fresh citrus notes, and savoury depth.

Silky smooth with a light soybean aroma and clean, gentle finish.

Freshly hand-torn premium beef tripe with a crisp, tender bite.

Soft, delicate layers with a gentle chew and clean, savoury finish.

Tender and delicately marinated, delivering a rich, clean beef flavour.

Perfect for Spicy Soup Bases. Garlic Paste *2 spoons; Green Onion *2 spoons; Coriander *2 spoons; Minced Chilli *1 spoon; Oyster Sauce *1 spoon; Sesame Oil *1 bottle

Best Paired with Spicy Sichuan-Style Broths. Garlic Paste *3 spoons; Sesame Oil *1 bottle

Perfect for Clear Broths and Meats. Garlic Paste *1 spoon; Green Onion *1 spoon; Sesame Paste *2 spoons; Crushed Peanuts *1 spoon; Fermented Tofu Sauce * a dash

Perfect for Seafood and Vegetable Dishes. Garlic Paste *1 spoon; Oyster Sauce *1 spoon; Green Onion *1 spoon; Soy Sauce *3 spoons; Sesame * a dash; Minced Chilli * 1 spoon

Best for Meats. Green Onion *1 spoon; Coriander *1 spoon; Crushed Peanuts *1 spoon; Chilli Powder *2 spoons; Fried Peas *1 spoon

Perfect for Meats, Noodles, and Bold Flavours. Beef Sauce *2 spoons; Chilli Sauce *1 spoon; Garlic Paste *2 spoons; Green Onion *1 spoon

Fragrant rice slow-cooked with mushrooms and Chinese sausage.

Freshly fried, delivering a crisp bite, and aromatic and juicy pork richness.

Crispy outside, soft and chewy inside, coated in rich brown sugar.

Sliced pork ear tossed in a savoury dressing, crunchy, and flavourful.

Slowly braised in a rich savory sauce, aromatic and flavourful.

Steamed and fried buns offering soft fluffiness and golden crispness.

Delicately soft with mild sweetness, finished with a fragrant osmanthus note.

Marinated and fried, blistered skin, tender texture, and rich flavour.

Light and crisp, filled with fresh vegetables and gentle savoury notes.

Perfectly steamed rice with soft, fluffy grains and a clean, comforting finish.

Vibrant citrus-forward cocktail with gentle tartness and a smooth finish.

Balancing citrus brightness, gentle sweetness, and a clean, refreshing finish.

Lightly sweet and aromatic, balancing passionfruit richness with fresh citrus bitterness.

Smooth, creamy, and indulgent, blending coconut richness with bright pineapple notes.

Light, blending watermelon sweetness, and cranberry tartness.

Light and refreshing with gentle sweetness, floral notes, and a clean, crisp finish.

Light and refreshing with delicate lychee sweetness, gentle citrus, and a clean finish.

Clean and crisp with lively lime acidity and a soft ginger warmth.

Clean and lively with zesty Yuzu citrus and a softly bitter finish.

Crisp and cooling with bright lime, soft sweetness, and fresh mint notes.

Light, clean, and refreshing, lifted by fresh lime and gentle bitterness.

Light and refreshing, blending green grape with gentle lychee sweetness.

Light and aromatic, blending jasmine floral notes with crisp green grape and coconut.

Bright and fizzy, balancing zesty lemon tea with juicy green grape notes.

Light and fizzy, blending zesty lemon tea with tropical passionfruit tartness.

Light and fizzy, balancing zesty lemon tea with tropical pineapple notes.

Lightly sparkling with creamy coconut richness and mango sweetness.

Light and refreshing with creamy yogurt tang and bright, fruity sweetness.

Crisp and fruity with fresh lemon tea and subtle green grape sweetness.

Light and refreshing, highlighting pure watermelon sweetness and crisp freshness.

Bright and refreshing with balanced sweet-tart plum flavour and a clean finish.

Fresh and lively, blending lychee sweetness with citrus brightness and a playful tingle.

Crisp and uplifting, balancing tart Yuzu citrus with light sweetness.

Light and zesty, balancing lemon-lime freshness with subtle bittersweet notes.

house-made crunchy granola · creamy yogurt · honey & seasonal fruit & berries

Berries · Cherry Gelato · Roasted Macadamia

soft omelette · pecorino romano · toasted pepper · Davide’s sourdough

Crumpet · crab · horseradish · green apple · poached egg

poached eggs · avocado · ’nduja · bacon · smoked hollandaise · Davide’s sourdough

crispy hash brown · poached egg · smoked trout · roe · herb oil

poached · scrambled · fried

sourdough · charred croissant

House baked shokupan, Lobster, mayo, Australian King Prawn, watercress

House baked shokupan, beef pastrami, cos, worcestershire mayo

House baked shokupan, bacon, scrambled egg, avo, mustard mayo

light syrup

EBT, Earl Grey, Green, Peppermint, Lemongrass & Ginger

w/ cultured balsamic butter

Gin, cherry tomato, basil

Tommy’s Booze Lampone, Four Pillars Bloody Shiraz gin, ginger beer

Tequila, lime, grapefruit, house made chilli juice

Amante, gin, lemon

A 50ml serve of martini, however you like it. If you’re a bit of a commitment-phobe but you’d still like to treat yourself to a nice, stiff drink, this is for you. Also available in full size, however you like it!

Aperol, Campari, Limoncello, Mandarino, Lampone, Montenegro, Amante

Bulldog gin, Campari, sweet vermouth

Campari, rosso vermouth, prosecco

Cinzano 1957, Campari, Cynar, Bulldog gin

Campari, sweet vermouth, soda

Agave, Coconut, Lime

Toasted Cinnamon & Yuzu

Lemon Marmalade & Hibiscus

Naturally purified and mineral-rich, it’s travelled 250 vertical metres through mineralised rock to meet us at the surface in the Victorian Highlands. An award-winning Australian water naturally carbonated. Every drop of CAPI Mineral water filters through mineral rich rock formation, deep underground to capture the unique, smooth mineral taste at its best.

Antipodes water is exceptionally pure and needs only a simple microfiltration before bottling. No sterilisation, no additives, no industrial cleansing and processing. Assessed as New Zealand’s deepest high quality water source, it exists under such immense geological pressure that the water flows naturally all the way to the surface. An added bonus that Antipodes is certified carbon neutral.

Antipodes water is exceptionally pure and needs only a simple microfiltration before bottling. No sterilisation, no additives, no industrial cleansing and processing. Assessed as New Zealand’s deepest high quality water source, it exists under such immense geological pressure that the water flows naturally all the way to the surface. An added bonus that Antipodes is certified carbon neutral.

Water that is not only pure, natural, and smooth but also delivers a delightful taste experience—a remarkable gift from Mother Earth, enhanced with a touch of carbonisation for a sparkling and refreshing sensation.

High acidity, light bubbles and crisp, refreshing flavours.

Crisp, clean and linear

Crisp, bright acidity with rich fruity notes

100% Meslier. Dry, elegant and fresh.

Fine, persistent bubbles and greenish highlights, fresh and elegant

Dangerously easy, strong salinity, herbaceous & aromatic.

36 months on lees, a Meunier rich blend with both Chardonnay & Pinot Noir.

Early pick, 20 days on skins. Metodo classico, disgorged Christmas 2023.

55% Pinot Noir, 45% Chardonnay, metodo classico, 36 months on lees.

Elegant, soft, dry finish.

8 months in amphora, wild ferment, oxidative & bright.

43g/L residual sugar, lively, zippy and fun.

Halbtrocken style with lifted, expressive citrus.

Lifted citrus & floral nose, sherbet orange & flinty minerality.

Bright floral nose, lime & tart stone fruits, razor-sharp acidity, long finish

A crisp, citrus-driven with bright acidity and a clean, refreshing finish

Hand picked, whole bunch pressed, 6 months on lees giving the wine full body and straw yellow colour

Silky and textural, spices and guava flavours, dry finish

Full-bodied, oaked, has a long, vibrant finish with hints of tropical fruit

Structure, richness, complexity with minerality and bright acidity

Fresh, elegant and bright

Bright acidity, flavors of citrus, stone fruit, and a creamy texture finish with hints of toasty oak and butterscotch.

A later fruit pick, resulting in an intensity of flavour & elegance

Intense and inviting notes of stonefruits and nutty barrel ferment characters

Creamy texture, long mineral acidity and underlying toasty oak

Fresh, elegant, citrus, peach, creamy, mineral.

Lemon curd & citrus, opulent mouthfeel.

Notes of fresh minerality, bright lemon zest, delicate almond blossom

Skinsy, sapid & textural. Stone fruit on the nose.

Light, fruity, dry and crisp.

Crispy and floral with stone fruit and apple aromas, subtle minerality and bright acidity.

Nicely rounded mid palate, finishing dry with crisp acidity

Floral notes, minerality, and pleasantly textural palate

Aromatic, mineral, dry

Broad & harmonious, good acidity, light mineral note on the finish

Green, flinty & vibrant riesling, considering its bottle age

Medium structure, earthy nose, finishing with vanilla & almond on the palate

Aromatic, fresh, sapid and crisp

Fresh Verdicchio with floral, citrus, and mineral notes

A bright, aromatic wine with lively citrus, fresh herbal notes, and a clean, vibrant finish

Fresh, floral, mineral, elegant, 100% Garganega

Fresh, balanced, and persistent, with a characteristic almond or mineral aftertaste

Herbaceous and balsamic scent, fine & fresh, with mineral taste

Fresh and fruity, intense, with a pleasant acidity

Crisp and mineral, with notes of citrus, white peach, and a fresh volcanic finish

100% Gargarnega, aged in old oak on lees for 6 months. Creamy, luxurious

Fresh & fruity, with a little texture from skins

A crisp, refreshing and dry rose

A light rose petal colour, elegant & aromatic notes of stonefruit.

Floral notes of wild rose, with a balance of fruit, minerality, and zingy acidity

Bright coral pink color with spicy, red fruit aromas, crispy and dry

Firm tannin structure, bright acidity, balanced and generous

Light, elegant, balanced by refreshing acidity

Elegant, bright cherry, raspberry, earthy, silky tannins

Bright red cherry and raspberry, silky tannins and a refined, cool-climate elegance

Bright, elegant, and complex aromas of cherry, herbs, forest floor notes

Bright, savory notes of dried herbs, spice, and smoky, cedarwood oak

Structured, savoury & earthy, with beautiful red berries on the nose.

A beautiful Austrian grape, showing tart red fruit and lots of brightness.

Medium bodied, low sweetness, with medium acidity & tannins.

Rich in tannins & structure, layered richness.

Vibrant, aromatic, notes of dried rose, red fruits, and earthy, savoury elements like tobacco, iron, and pan juices

Juicy, smooth, and balanced palate

Classic Australian Cabernet, blackcurrant and sage aromas, elegant oak, firm tannins

95% Cabernet Sauvignon, 5% Cab Franc, 100% delicious, pronounced & elegant.

A few years of bottle age resulting in an expressive, fruity wine and peppery notes

90% early pick Grenache, 10% Shiraz, 15% whole bunch.

Medium-bodied, earthy, with notes of plum, licorice, and olive.

Full-bodied and spicy hints of pepper. It has a smooth silky texture with balanced tannins.

Intense, oaky with silky tannin finish

20% whole bunch resulting in a natural, wild fermented and unfiltered wine.

Elegant, detailed, perfumed and savoury from a high altitude, cool climate.

Bright, crisp & silky

Aromas of red cherry, raspberry & plum; floral hints of violets & note of licorice.

Fresh, juicy and slightly herbal

Full-bodied, with elegant balance & silky tannins

Bold and structured, with dark cherry, spice, and a long finish

Refreshing acidity and a velvety, slightly tannic finish

Power, structure, body & elegance

A ruby red color with garnet reflections, intense, persistent, fruit & notes of cherry.

Complex & well balanced, slightly tannic

Bright, full, lusciously crisp & balanced palate with persistent perlage

Beautiful effervescence, perfumed with flowery, fruity, toasted aromas

Vibrant & elegant, florals, minerality, nuttiness

Elegant, great balance, great structure, balanced acidity

40% Chardonnay, 40% Pinot Noir, 20% Meunier. Creamy & unctious.

Crisp, bright palate with hints of butter and jasmine

Inviting aromas, spice and perfume, perfect balance between fruitiness and earth

Mineral & savoury notes, floral and honey scents with hints of Mediterranean scrub

Harmonious balance of acidity, lending a refreshing zing, and bright creaminess

Dry, youthful and intense, savoury and oak depth, elegant with terrific minerality

Intense flavour, fresh with fruit sweetness & substantial texture. Persistent acidity

Ethereal, light and delicate, smooth crispy, pleasant acidity, aromatic persistence

Bright and mineral, with notes of citrus and pear, elegant with a long finish

Elegant pale-gold with citrus and white-flower notes, a refined mineral core and long finish

Violet aromas & flavours of ripe plum & chocolate. Subtle spices & hints of black pepper

Deeply aromatic, opulent & powerfully ripe with plush tannins

Medium body, dry, with bright and elegant fruit intensity

Simultaneously sweet and savoury with notes of black plum, violet and spice

Intense, firm, great length with a structured dry finish

Complex, elegant, intense fruit, notes of red berries, plum, spices, herbs & leather

Fruity, lots of spice, leather and chocolate, elegant and sumptuous.

Bright ruby, eucalyptus, raspberry, pepper, smooth tannins

Elegant Pauillac with cassis, cedar and polished tannins

Ruby, cherry, raspberry, subtle spice, fine tannins

Bright ruby coloured, ripe red fruits & florals, finishing with a touch of pepper

Ruby, red cherry, raspberry, delicate spice, elegant.

Red cherry and raspberry, hints of white pepper, supple tannins, elegant finish

Lusciously sweet, with citrus and honey aromas

Medium bodied, powerful nose of dried fruit, aroma of honey, elegant

Balanced and lightly sweet taste, with dried fruits and aged honey notes

Rich, youthful, luscious finish with gentle warmth from spirit

Semi sweet, vibrant & clean, with notes of ripe cherry and a touch of dark chocolate through the finish

An intense mahogany colour, with figs, cinnamon, vanilla and raisins aromas. Rich and velvety on the palate

Crystalline dried fruits, a beautiful depth of sweetness, and an elegant dry finish

Sweet and balanced, smooth, velvety texture and a long, dry finish

Apricot marmalade, richness and refreshing acidity

Spotswood, VIC

Melbourne

Bologna, IT

Calabria, IT

Sicily, IT

Sicily, IT

Piedmont, IT

Roma, IT

Milan, IT

Calabria, IT

Sardegna, IT

South Africa

Piedmont, IT

Sydney

Benevento, IT

Calabria, IT

Tasmania, AUS

Piedmont, IT

Venice, IT

Melbourne

Saronno, IT

Italy

Mordialloc, VIC

Italy

Size: 41 x 7/8″ Origin: CUBA Strength: Mild

Size: 54 x 8″ Origin: Dominican Republic Strength: Full body

Size: 50 x 5″ Origin: HONDURAS Strength: Full body

Polenta, Pecorino, Pepper, White Pepper Mayonnaise

Pinot vinegar mignonette, Herb oil

Ricotta, Bullhorn peppers, Anchovy

Chicken Mousse, focaccia, Chicken Fat & Mushroom Gravy, Pickled Radicchio

Fried Duck Liver, Focaccia, Sage, Capers, Sangiovese Jelly

Fried Brussel Sprouts, Pepita Pesto, Cannellini Bean Dip, Preserved Lemon, Dill, Pickled Golden Sultanas (GF . VG . NF)

Cos Leaves, Fried Caper, Green Goddess Dressing, Parmesan Crisp

Broccolini, Almond, Lemon, Macadamia Cream, Pecorino (vg option)

Rigatoni, Vodka Sauce, Bone Marrow, Confit Tomato, Powdered Parmesan (vego option . vg option)

Fettuccine, Pecorino, Parsley, Roast chicken skin sauce, smoked shimeji mushrooms

Duck, Mafaldine, Sage, Pickled Shiitake Mushroom, Ricotta Salata.

Rigatoni, Pancetta, Tomato, Bacon Bone Stock, Chilli, Pecorino, Cured Egg Yolk

Tomato, Cheese Blend, Fior Di Latte, Basil (vego)

Tomato, Cheese Blend, Gary’s Pepperoni, Salt & Vinegar Powder

Tomato, Cheese Blend, Portobello, Swiss Brown, Red Onion, Vincotto, Raclette Brézain (vg option)

Tomato, Eggplant, Bechamel, Black Olives, Fried Rosemary Pangrattato, Basil, Cashew Cream (vg)

Garlic Oil, Smoked Mozzarella, Zucchini, Sicilian Olives, Ricotta, Hot Honey, Confit Garlic (vego)

Jalapeño, Fermented Pepper, Bechamel, cheese blend, Parmesan (vego)

Gary's Pork And Fennel Sausage, Garlic Oil, Cheese Blend, Parsley, Parmesan

Fermented Pepper Base, Cheese Blend, Pancetta, Mushroom, Green Peppers, Pepperoni, White Onion

Sweet Onion Cream, Smoked Scamorza, Potato, Gorgonzola Dolce, Spring Onion, Pine Nuts, Pepperoni Chilli Crisp (vego option)

Tomato, Csabai Salami, Oregano, Fior Di Latte, Parmesan, Hot Honey, Basil

Coffee, Mascarpone, Marsala

Espresso shot, Leonardo’s Vanilla Soft Serve Ice Cream, add amaro (Montenegro, Nonino,Braulio, Cynar) or peanut butter whiskey or kahlua or disaronno +8

Leonardo’s Vanilla Soft Serve Ice Cream, Chocolate Malt Sauce, Chocolate Soil (Contains Nuts)

Sicilian olives

Pancetta

Anchovy (4)

+2

+4

+6

+3

+4

Cultured Butter

Mignonette

Garlic & Parsley Butter

Traditional Accompaniments

Buffalo Mozzarella, Pangrattato, Anchovy

Confit Albacore, Kalamata Olive, Marjoram

Mustard Cream, Pickled Red Onion, Celery

Mafaldine, Pecorino

Burnt Butter, Sage

Beetroot, Horseradish, Wild Cress

Dill Pickle, Fries

Puntarelle, Green Olive, Agrodolce

Candied Almonds

Poached Quince

Pouring Cream

Wine & Sake Match – Classic $140 pp or Fancy $220pp

Wine & Sake Match – Classic $160 pp or Fancy $260pp

not available on Saturdays

(serves two)

Abalone, bamboo shoot/ Seaweed bugak, swordfish/ Beetroot, gribiche/ Cucumber, ikura/ Yellowfin tuna, avocado/ Chicken liver, raspberry/ Ox tongue, pepperberry

Osaka, Japan

Kyoto, Japan

Chibai, Japan

Yarra Valley, Vic

Normandie, France

Campari, Gin, Red Vermouth

Rhuberb, Shochu, plum, Kaffir lime

Cucumber, Vodka, Botanicals, lime

Grapefruit, Tequila, Mezcal, Yuzu

Pineapple, Whiskey, elderflower, Sparkling wine

Gunma, Japan

Tokyo, Japan

Saitama, Japan

Saitama, Japan

Mornington Peninsula, Vic

Champagne, France

Yarra Valley, Vic

Yamanashi, Japan

Mornington Peninsula, Vic

Savoie, France

Yarra Valley, Vic

Chablis, France

Provenance, France

Bellarine Peninsula, Vic

Yarra Valley, Vic

Toscana, Italy

Sunbury, Vic

Côtes du Rhône, France

Bordeaux, France

Barsac, France

Côtes du Rhône, France

Barossa Valley, SA

Akita

Fukushima

Chiba

Toyama

Nagano

Aichi

Gifu

Mie

Kyoto

Okayama

Fukuoka

Oita

Okayama

Nara

Aomori

Tokyo

Tochigi

Nagano

Nara

Akita

Akita

Toyama

Saga

Fukui

Macedon Ranges, Vic

Berriedale, Tas

Gippsland, Vic

Bellarine Peninsula, Vic

Tasman Peninsula, Tas

Yarra Valley, Vic

Yarra Valley, Vic

Mornington Peninsula, Vic

Mornington Peninsula, Vic

Pipers Brook, Tas

Meadowbank, Tas

Barossa Valley, SA

Derwent Valley, Tas

Piccadilly Valley, SA

Macedon Ranges, Vic

Alsace, France

Limoux, France

Loire Valley, France

Bourgogne, France

Bourgogne, France

Bourgogne, France

Bourgogne, France

Anjou, France

Yamanashi, Japan

Jura, France

Montagne de Reims

Côte des Blancs

Les Menil sur Oger

Flavigny

Trigny

Ecueil

Mareuil- Sur- Aÿ

Ecueil

Chavot-Courcourt

Cumières

Reims

Épernay

Reims

Mareuil- Sur- Aÿ

Reims

Épernay

Avize

Avize

Les Menil sur Oger

Bisseuil

Vertus

Vertus

Verzenay

Côte des Bar

Oiry

Côte des Bar

Dizy

Avize

Avize

Les Menil sur Oger

Reims

Bouzy

Côte des Bar

Villers aux Noeuds

Ambonnay

Ecueil

Gueux

Gueux

Barbonne-Fayel

Côte des Bar

Fossoy

Fossoy

Mareuil-Sur-Aÿ

Mardeuil

Ambonnay

Côte des Bar

Côte des Bar

Chavot

Ambonnay

Ecueil

Cote de Bar

Mardeuil

Les Menil sur Oger

Vertus

Vallée de la Marne

Bouzy

Reims

Ambonnay

Hautvillers

Mareuil-Sur-Aÿ

Bellarine Peninsula, Vic

Macedon Ranges, Vic

Great Western, Vic

Henty, Vic

Henty, Vic

Heathcote, Vic

Heathcote, Vic

Yarra Valley, Vic

Yarra Valley, Vic

Barossa Valley, SA

Alsace, France

Alsace, France

Alsace, France

Alsace, France

Rheingau, Germany

Rhinhessen, Germany

Pfalz, Germany

Pfalz, Germany

Pfalz, Germany

Mosel, Germany

Mosel, Germany

Mosel, Germany

Mosel, Germany

Mosel, Germany

Mosel, Germany

Mosel, Germany

Mosel, Germany

Mosel, Germany

Mosel, Germany

Wachau, Austria

Beechworth, Vic

Henty, Vic

Yarra Valley, Vic

Coral River Valley, Tas

Sancerre, France

Sancerre, France

Pouilly-Fumé, France

Pouilly-Fumé, France

Pouilly-Fumé, France

Bordeaux, France

Bordeaux, France

Bellarine Peninsula, Vic

Macedon Ranges, Vic

Macedon Ranges, Vic

Mornington Peninsula, Vic

Mornington Peninsula, Vic

Mornington Peninsula, Vic

Mornington Peninsula, Vic

Mornington Peninsula, Vic

Macedon Ranges, Vic

Beechworth, Vic

Alsace, France

Alsace, France

Alsace, France

Alsace, France

Alsace, France

Alsace, France

Anjou, France

Anjou, France

Montlouis-sur-Loire, France

Vouvray, France

Nantes, France

Nantes, France

Jurançon, France

Côtes Catalanes, France

Bandol, France

Cairanne, France

Savoie, France

Savoie, France

Savoie, France

Bourgogne, France

Bourgogne, France

Bourgogne, France

Bourgogne, France

Bourgogne, France

Bourgogne, France

Bourgogne, France

Bourgogne, France

Bourgogne, France

Wachau, Austria

Yamanashi, Japan

Macedon Ranges, Vic

Macedon Ranges, Vic

Macedon Ranges, Vic

Macedon Ranges, Vic

Macedon Ranges, Vic

Macedon Ranges, Vic

Macedon Ranges, Vic

Macedon Ranges, Vic

Heathcote, Vic

Sunbury, Vic

Bellarine Peninsula, Vic

Bellarine Peninsula, Vic

Bellarine Peninsula, Vic

Bellarine Peninsula, Vic

Bellarine Peninsula, Vic

Bellarine Peninsula, Vic

Bellarine Peninsula, Vic

Ballarat, Vic

Ballarat, Vic

Great Western, Vic

Pyrenees, Vic

Beechworth, Vic

Beechworth, Vic

Beechworth, Vic

Beechworth, Vic

Beechworth, Vic

Beechworth, Vic

Beechworth, Vic

Beechworth, Vic

Beechworth, Vic

Gippsland, Vic

Gippsland, Vic

Yarra Valley, Vic

Yarra Valley, Vic

Yarra Valley, Vic

Yarra Valley, Vic

Yarra Valley, Vic

Yarra Valley, Vic

Yarra Valley, Vic

Yarra Valley, Vic

Yarra Valley, Vic

Yarra Valley, Vic

Yarra Valley, Vic

Yarra Valley, Vic

Yarra Valley, Vic

Yarra Valley, Vic

Yarra Valley, Vic

Yarra Valley, Vic

Mornington Peninsula, Vic

Mornington Peninsula, Vic

Mornington Peninsula, Vic

Mornington Peninsula, Vic

Mornington Peninsula, Vic

Mornington Peninsula, Vic

Bourgogne

Bourgogne

Bourgogne

Bourgogne

Bourgogne

Bourgogne

Bourgogne

Bourgogne

Bourgogne

Bourgogne

Bourgogne Côte d’Or

Bourgogne Côte d’Or

Bourgogne Côte d’Or

Chablis

Chablis

Chablis

Chablis

Chablis

Chablis

Chablis

Chablis

Chablis

Chablis

Chablis

Chablis

Chablis

Chablis

Marsannay

Morey-St-Denis

Nuit-St-Georges

Savigny-lès-Beaune

Corton-Charlemagne

Corton-Charlemagne

San Marzano Tomato, Fior Di Latte, Basil

San Marzano Tomato, Fior Di Latte, Fresh Buffalo Mozzarella, Fresh Basil

San Marzano Tomato, Fior Di Latte, Fresh Buffalo Mozzarella, San Daniele Prosciutto DOP

San Marzano Tomato, Fior Di Latte, Oregano, Leccino Olives, Canale di Sicilia Anchovies

San Marzano Tomato, Fior Di Latte, Cotto Abruzzese Leg Ham, Mushroom, Artichoke, Leccino Olives

San Marzano Tomato, Confit Garlic, Oregano

San Marzano Tomato, Fior Di Latte, ‘Nduja, Roasted Pepper, Hot Cacciatore Salame

Fior Di Latte, Smoked Speck Prosciutto, Pears, Gorgonzola Dolce DOP, Smoked Scamorza, Walnuts

San Marzano Tomato, Caciocavallo Silano DOP, Flat Pancetta, DOC Deli’s Pork Sausage, Rosemary, Thyme

San Marzano Tomato, Sicilian Caponata, Pine Nuts, Basil

San Marzano Tomato, Tiger Prawns, Fior Di Latte, Endive, Calabrian Chilli

Fior Di Latte, DOC Deli’s Pork Sausage, Roasted Potatoes, Rosemary

Fior Di Latte, Provolone Valpadana DOP, Roasted Potatoes, Caramelised onion, Green Olives

San Marzano Tomato, Fior Di Latte, Salame, Provolone Valpadana PDO, Pesto Di Casa, Leccino Olives

Fior Di Latte, Porcini, Mixed Mushrooms, White Truffle EVOO, Pecorino Romano DOP

Fior Di Latte, Cotto Abruzzese Leg Ham, Mixed Mushrooms, White Truffle EVOO

San Marzano Tomato, Bresaola, Rucola, Parmigiano Reggiano DOP (With Burrata + 11)

San Marzano Tomato, Fior Di Latte, Fresh Ricotta, Cotto Abruzzese Leg Ham, Parmigiano Reggiano DOP

Please Ask Our Team

EVOO, Rosemary, Sea Salt

Buffalo Mozzarella from Campania

Shaved San Daniele DOP

Sicilian Caponata, Pine Nuts

For two w San Daniele DOP, Bresaola, Mortadella, Salame della Casa

For two, San Daniele DOP, Salame della Casa, Pugliese Olives, Stuffed Peppers, Focaccia, Buffalo Mozzarella

Green Sicilian Olives, Lemon, EVOO

Three Chianina Beef Meatballs, San Marzano Tomato, Parmigiano Reggiano DOP

Mixed Leaves, Aceto Balsamico di Modena IGP

Rocket, Pear, Honey, Pecorino Romano DOP

Fresh Lasagna Sheets, Veal & Pork Ragù, Fior Di Latte, Bechamel, Parmigiano Reggiano DOP

Fresh Gluten-Free Lasagna Sheets, Veal & Pork Ragù, Fior Di Latte, Gluten-Free Bechamel, Parmigiano Reggiano DOP

3 Scoops, Old School Mixed Gelati & Sorbetti

Semi-Sweet Mascarpone, Savoiardi, Espresso, Montenegro

Dark Choc Mousse, White Choc Crema, Almonds, Salt, EVOO

Espresso + Almond Brittle / Pistacchio + White Choc

Mini Ricotta-Based Sicilian Cannoli, Daily Flavors

With Vanilla Bean Gelato

White Choc, Fresh Strawberries, Vanilla Bean Gelato

Giro Pizza Classico!

Salumi + Formaggi + Pizza + Insalata

Burrata + Salumi + Formaggi + Lasagna + Pizza + Insalata + Dolci

by Coca-Cola (330ml)

by Coca-Cola (330ml)

by San Pellegrino (330ml)

by San Pellegrino (330ml)

Fior di latte, dressed tomato, Prosciutto and a herb salad toasted ciabatta roll.

poached egg, tomato and bell pepper spiced sugo, rocket and parmesan in a toasted ciabatta roll.

Spanish omelette with caramelised onion and potato, served in a toasted ciabatta roll with chipotle mayo, rocket. (Vegan)

House-made granola, served with seasonal fruits and yoghurt .

Slow-roasted free-range porchetta, served on a warm ciabatta with house-made salsa verde and a side of sweet spicy sambal and mustard.

Roasted seasonal vegetables, cashew cream, chilli and caper dressing and fresh herbs served on a warm ciabatta. (Vegan)

Poached prawns in a Harissa dressing served with zesty slaw served on a warm ciabatta.

Our daily specials are created every morning by our amazing chefs utilising the fresh produce we received each day.

.natural + mignonette.

with pickled grapes & buckwheat. + Crisps + Bread

.orange + coriander seed.

Can Be Ordered As A Sub Or In A Bowl. Pork, Beef and Spec meatballs served in a tomato sugo with ricotta salata, herbs served in a warm ciabatta or with the ciabatta on the side. Our Meatballs are gluten free and can be ordered with gluten free bread on request

Just ask our staff what the rotating salad of the day is.

White miso infused into a traditional Tiramisu

Assortment of homemade pickles and olives

Home-made naturally thickened yogurt

Smoked eggplant blended with tahini, garlic and lemon juice

Chickpeas blended with tahini, garlic and lemon juice

Hummous topped with minced lamb and pinenuts

Combination of Labnee, Hummous and Baba Gannouj

Grilled, home-made spiced lamb sausages with lemon juice and pomegranate molasses

Filo pastry cigars filled with minced lamb, pine nuts and spices (4 pieces)

Tender chicken wings baked with garlic and lemon juice

Filo pastry cigars filled with fetta and mint (4 pieces)

Livers pan fried, dressed with garlic and lemon juice

Potatoes fried with garlic, coriander, chilli and salt

Fava beans with tomato, parsley, garlic and lemon juice

Salad of parsley, tomato, mint, spring onion and cracked wheat

A green salad with radish, tomato, cucumber, capsicum and mint, brought together with fried Lebanese bread

Salad of lettuce, tomato, cucumber and parsley with a lemon and olive oil dressing

Baked spiced cauliflower served on a bed of leaves and chickpeas, drizzled with tahini sauce

Patties of chickpeas, broad beans, parsley, coriander and spices served with tahini sauce (4 pieces)

Silverbeet leaves stuffed with rice, chickpeas, tomato, herbs and spices

Green beans cooked with tomatoes, onion and spices

Lentils, rice and caramalised onion served with yoghurt on the side

Two skewers of lamb fillets, marinated and grilled, served with tabouleh

Four skewers of minced lamb, seasoned with parsley, onion and spices, grilled and served with tabouleh

Two skewers of chicken fillets, marinated in garlic, grilled and served with tabouleh and garlic paste on the side

Exquisitely flavoured rice pilaff with minced lamb, chicken, almonds and pine nuts

Cabbage leaves stuffed with rice, minced lamb, and cooked with tomato, mint and lemon juice

Baked fish fillets filled with garlic, walnuts, coriander and chilli, dressed with tahini

Casing of minced lamb and cracked wheat, stuffed with minced lamb and pine nuts, served with labne (5 pieces)

Raw lamb blended with burghul, served with onion, mint and olive oil

Casing of pumpkin and cracked wheat filled with spinach and chickpeas and served with labnee on the side (5 pieces)

White zucchini with a filling of rice, chickpeas, parsley, tomato and spring onion, cooked in a delicate tomato broth

Lightly floured and shallow fried, served with tabouleh and lemon

Assortment of Lamb, Chicken and Kafta, recommended to share between 2-3 people (6 skewers)

Filo pastry with cashews and syrup topped with crushed pistachio nuts

Squares of almond flavoured gelatine coated in powdered sugar

A sesame seed paste with pistachio nuts

Rose water flavoured corn flour custard, served chilled with pistachios and sweet pomegranate syrup

Traditional Lebanese bread pudding with rose water custard, pistachio and rose petals

Mixed dips Hummus, Baba Gannouj, Labnee Makaneek Ladies Fingers Loubyeh Chicken Wings Tabouleh Kafta Skewer of Lamb or Chicken Chicken and rice Lebanese coffee/Tea with Baklawa and Turkish Delight

Mixed dips Hummus, Baba Gannouj, Labne Ladies Fingers Loubyeh Chicken Wings Tabouleh Kafta Chicken and rice Lebanese Coffee/Tea

Home-made naturally thickened yoghurt

Chickpeas blended with tahini, garlic and lemon juice

Smoked eggplant blended with tahini, garlic and lemon juice

3 Kibbe served with labnee and tabouli

3 pumpkin Kibbe served with hummus and tabouli

2 chicken skewers served with garlic potatoes, tabouli and garlic sauce

3 skewers of kafta served with rice pilaf (rice with minced lamb and almonds) hummus and tabouli

2 skewers of lamb served with rice pilaf (rice with minced lamb and almonds) hummus and tabouli

Veneto, Italy

Champagne, France

Provence, France

Adelaide Hills, SA

Hawkes Bay, NZ

Marlborough, NZ

Red Hill, VIC

Henty, VIC

Barossa Valley, SA

Mornington Peninsula, VIC

Bekka Valley, Lebanon

Lyon, France

McLaren Vale, SA

Beeka Valley, Lebanon

Home-made lemonade with rose water

Our classic homemade lemonade, spiked with either Vodka or Gin

Austria

Lebanon