Best Restaurants Near Me In Fitzroy Melbourne

served with condiments, shaved cabbage & fennel salad (on the menu from day one)

mustard glaze, seasonal spices, charred pineapple

St David’s butter

finger lime mignonette, mandarin oil

onion jam, anchovy

sauce verte

Yarra Valley salmon roe/White Sturgeon caviar

green tomato sauce vierge, fennel pollen

beetroot molasses, brandied dates

mead, walnuts

tarragon mayo, yolk, vinegar crisps

buckwheat & roasted pepper sauce

carrot butter, sweetbreads, golden raisins

Bordelaise sauce

curry leaf butter, fries

dry-aged breast, confit leg, liver parfait, orange beurre blanc

white balsamic

vinaigrette, green almonds

strawberry, torched meringue

calvados caramel, peanuts

vanilla custard, Emperor’s melon

condiments

Barossa Valley SA (60ml)

Tetre Apple Juice

onion jam, anchovy

sauce verte

green tomato sauce vierge, fennel pollen

mead, walnut

Bordelaise sauce

house vinaigrette

calvados caramel, peanuts

finger lime mignonette, mandarin oil

buttermilk aioli

condiments

Brown rice vinegar, white soy, shallot

Smoked chicken miso butter

Labneh, pickled apple & smoked bone marrow butter

Rice vinegar, fermented dragonfruit, pickles

Fermented leek butter, charred cashew paste, chili, teriyaki glaze

Confit garlic and pickles on miso-pumpkin bread

Bone-in 550g, fermented & pickled apple

Porterhouse 300g, fermented garlic & pickled cabbage

250g, smoked pickled plum, fermented leek butter

Deboned and butterflied, with fermented chilli butter and parsley-garlic verde

Fermented, charred, and smoked carrot with garlic labneh

Coal roasted, vinegar, buckwheat

Charcoal meringue, caramelised barley

Espolon Blanco, fermented red chilli, lime

Bombay London Dry, lemon, hibiscus. Mocktail option $14

Never Never Vodka, fermented peach, lemon. Mocktail option $14

Jameson, carrot juice, lemon. Mocktail option $14

Never Never Vodka, shiso, hibiscus. Mocktail option $14

Nikka Grain Whisky, Heering Cherry Liquor, lemon

Never Never Oyster Shell Gin, dry vermouth, lemon twist

Gin or vodka. dirty, filthy, or with a twist

A crisp dark lager with a light grainy structure. Made with indigenous grass seeds

a refreshingly Australian Gose with a subtle oceanic & floral tang. Brewed with wild harvested local sea urchins

Brewed with juicy yellow peaches and tart raspberries along with creamy vanilla & lactose

Clean crisp malt profile rounded out with an addition of un-malted oats

less than 0.5% abv

Fried eggplant, Turkish pepper and tomato

Fried vege fritter carrots, dill, zucchini, eggs, flour

Roasted eggplant, olive oil, Turkish pepper, garlic, chilli flakes

Stuffed vine leaves rice,onions, herbs

Red kidney beans cooked with onions, carrots

Grilled halloumi cheese

Grilled capsicum in a vinegar lemon sauce

Fried cheese and parsley spring rolls

Fried cheese, parsley, Turkish pastrami, tomato, spring rolls

Feta cheese black olives, tomato with olive oil and oregano

Traditional 6 months aged chesee, Black olives, Tomato with olive oil and oregano

chickpeas, tahini, lemon, oil, garlic

cucumber, yogurt, garlic, oil, mint

carrot, oil, garlic, yogurt

roasted eggplant, yogurt, garlic, oil

fried chilli pepper, yogurt, garlic, oil

Spicy broccoli salad

Mix Leaf , Tomato, Cucumber, Parsley & Dressing

Black eye beans, Sumac, Capsicum, pickles, onion and parsley

Green beans, Garlic, Tomato, Dill and olive oil

Spicy marinated cauliflower salad

Spicy lamb skewer comes with side salad & rice

Charcoal Chicken thigh served with salad & rice

Lamb fillet skewers served with salad & rice

Grilled mince meat patty served with salad & rice

Lamb cutlets served with salad & rice

Grilled lamb with onions & capsicum served on a bed of rice and side salad

Mixed grill (Cutlet, kofta, shish, chicken, adana) served with salad & rice

Fried crumbed calamari served with side salad

Garlic Prawns served with rice

Chilli prawns served with rice

Turkish ravioli filled with mince topped with garlic & mint sauce

(Spinach and cheese) Served with a Side of cacik A traditional savoury Turkish flatbread filled with various toppings and cooked over a grill

Turkish-Style Stuffed Eggplant / Capsicum with rice, herbs, onion (Dolma) Served with side of cacik

Bowl consists of tomato, cucumber, salad mix, topped with 3 falafel balls and humus dip

DIPS cucumber , carrot, eggplant,humus,atom ENTREE’S fried vegie fritter, red kidney beans, broccoli salad, cigarette borek grilled halloumi MAIN chicken, lamb skewer, Adana, kofte, rice , salad DRINKS soft drinks, tea DESSERT fruit platter

DIPS cucumber , carrot, eggplant,humus,atom ENTREE’S fried vegie fritter, red kidney beans, broccoli salad, cigarette borek, grilled halloumi and more MAIN dolma, bean salad, shakshouka, rice, salad DRINKS soft drinks, tea DESSERT fruit platter

Whole fish baked in salt crust with special presentation

Turkish delight

500ML Misket 500ml / Sultaniye 500ml

350ML / 700ML Turkey’s worlds famous national drink. the balanced harmony of fresh grapes and raisins

700ML Blended aromas of Yeni RAKI family distilled 5 times over

700ML Turkey’s oldest living rakı brand, triple distilled, matured in special oak barrels

700ML Blended aromas of Yeni RAKI family, brewed for extra 30 days for a mellow taste

350ML / 700ML Raisin RAKI, tripled distilled and matured in oak barrels

350ML / 700ML 100% fresh grapes distilled in copper alembics

350ML / 700ML 100% fresh grapes matured in oak barrels

700ML From the historic and handcrafted copper alembic

700ML Premium raki made from 100% fresh grapes with no added sugar, this exceptional rakı delivers a smooth, light, and refined taste, making it a standout choice for rakı lovers.

350ML / 700ML Beylerbeyi Premium Göbek Rakı is produced from grapes using traditional methods

350ML / 700ML Beylerbeyi Terragold Rakı is produced from grapes using traditional methods

Efes Beer has become synonymous with beer in Turkey

Kayra Kalecik Karasi from Turkey

Kayra Okuzgozu from Turkey

Martin’s pick up , Australia

Martin’s pick up , Australia

Kayra Shiraz from Turkey

Kayra buzbag narince dry white wine from Turkey

Martin’s pick up , Australia

Martin’s pick up , Australia

Martin’s pick up , Australia

Martin’s pick up , Australia

Kalecik karasi rose from Turkey

Verano blush Rose from Turkey

Martin’s pick up , Australia

Griso Veneto, Italy

Australia

Two fast food legends combined. We take our proper steak and load it with classic burger toppings. It comes packed with tangy burger sauce, crisp diced onions, and pickles for that proper cheeseburger taste.

Tender Beef and grilled onions topped with melted American cheese, then finished with creamy mayo, crisp lettuce, and fresh tomatoes in a soft roll. A fully loaded Steak Hoagie!

The classic Cheesesteak with a kick! Tender Beef, grilled onions, and melted American cheese are loaded with fiery jalapeños in a fresh hoagie roll. Get ready for the heat!

The classic Cheesesteak elevated! Tender Beef, grilled onions, and melted American cheese are piled high with savoury sliced mushrooms in a fresh hoagie roll.

A colourful upgrade to the original. Our tender sliced beef is grilled alongside sweet mixed bell peppers and onions for extra crunch and flavour. Served in a fresh hoagie roll with plenty of melted American cheese.

The original classic! Tender Beef and sweet grilled onions are smothered in melted American cheese and served in a fresh hoagie roll. Simple, proper, and satisfying!

The ultimate deluxe choice! Tender Beef and smokey bacon are grilled with onions, American cheese, and our secret house Bourbon BBQ sauce. Sweet, smokey, and satisfying!

Steak, house-made pickles, fresh diced onion, American cheese, house-made burger sauce.

Steak, onion, lettuce, tomato, Kewpie mayo, salt & pepper mix, American cheese.

Steak, bacon, onion, house-made bourbon BBQ sauce, American cheese.

Chilli & fennel sausage, mixed grilled peppers, onion, American cheese, reaper mayo.

A delicious, soft Philly-style pretzel—perfectly chewy on the inside and slightly crisp outside. Served hot with tangy American mustard. The ideal savoury snack!

A large, generous serving of our perfectly crispy and golden fries. An essential side dish, perfect for sharing (or keeping all to yourself)!

Our delicious and creamy garlic aioli is bursting with flavour! Perfect for generously drizzling over fries or as a rich, aromatic dip for anything on the menu.

Our signature house-made blue cheese dressing is rich, creamy, and bursting with tangy flavour. The perfect, essential dip for wings.

Add some heat to your meal! Our perfectly balanced hot sauce delivers a spicy kick and bold flavour. Ideal for dipping, drizzling, or dunking.

The classic secret sauce. Creamy, tangy, and savoury, this sauce brings that nostalgic burger shop flavour to your fries or cheesesteak.

A tangy Southern classic. This gold mustard-based BBQ sauce delivers a zesty kick that cuts through the richness of our steaks and wings. A must-try for BBQ lovers.

Our famous sweet and smoky house-made BBQ sauce! It is rich, tangy, and essential for dipping your wings and fries.

The essential condiment! Our sweet and tangy ketchup is the perfect partner for your fries, burgers, or cheesesteaks. Everyone's favourite dipping sauce!

A dollop of our tangy mustard is the perfect classic pairing for any sandwich, hot dog, or pretzel. Essential flavour, ready to dip!

Our famous, creamy, house-made ranch dressing! It is rich, tangy, and absolutely perfect for dipping your wings, fries, or truly anything on the menu.

Quench your thirst!

Quench your thirst!

A refreshing flavoured sparkling Italian mineral water (330ml).

A refreshing flavoured sparkling Italian mineral water (330ml).

A refreshing flavoured sparkling Italian mineral water (330ml).

Stay refreshed and hydrated! A 500ml bottle of crisp, chilled water, the perfect companion for your meal.

gin, bitter orange, sweet vermouth, fresh orange

gin, dry vermouth, olive or lemon twist

Ketel One, dry vermouth, lemon twist

our secret recipe espresso mix with your choice of whisky (recommended) or vodka

Olmeca Altos Plata, lime juice, agave syrup, fresh lime

Husk Botanic, lime juice, sugar, fresh lime

spiced rum, ginger beer, bitters, fresh lime

Woodford Double Oaked, bitters, sugar, fresh orange

scotch whisky, dry ginger, bitters, fresh orange

Ketel One, lemon juice, orange liqueur, cherry syrup, sugar, soda water, cherry & fresh lemon

our secret recipe spice mix, vodka & tomato juice

our secret recipe spice mix, tequila & tomato juice

our secret recipe spice mix, vodka & clamato juice

our secret recipe spice mix, gin & tomato juice

our secret recipe spice mix, tomato juice & lager, with a salt rim

Pomegranate & green mango powder spiced potato, peas, crisp pastry, chutney

lip-smacking chaat made with samosa, chickpea, various chutneys and spices.

Crispy onion fritters with homemade chutney

morsels of soya marinated with tangy green coriander and mint paste

Masti Style nachos with lip-smacking chutneys, a must try

A tongue-tickling chaat with potato, chickpeas, yoghurt & tangy chutneys, fresh coriander

every Indian first love, small, hollow puris ,tangy tamarind chutney, spicy mint-cilantro water (pani), boiled potatoes, chickpeas, onions

Crisp cauliflower coated with sesame seed, honey, chilli, spring onion

Cottage cheese marinated with home ground spices cooked over glowing embers

Indo Chinese spicy and tangy paneer cubes

Dumplings, a beloved street food, zesty dip

batter fried fish from Amritsar ,The answer lies in it’s ‘marination‘

Free range boneless chicken fillets marinated in spices

chicken marinated in tandoori masala & mint chutney

Two chops are more than just a dish; they're an experience

Fig & pomegranate kofta, cashew & shallot curry. Certainly not just for vegetarians —

Masti signature dish - 24 hours slow-cooked black Daal, a labour of love

Yellow Daal: A vegan comforting culinary masterpiece

Chickpea simmered with bursting flavors of garlic & spices. Goan style

Potato cauliflower curry, very popular North Indian vegan dish.

onion fritters dunked in a spiced yogurt sauce. Classic village dish from Punjab.

spicy Indian stir-fried okra and onion, a delectable veggie marriage made in heaven

soft cottage cheese cubes in a mild spiced smooth spinach sauce

Paneer cooked with bell pepper, tomato, coriander seeds

luxurious blend of assorted vegetables,creamy fusion of cashews,exquisite spices.

Harmony of mixed baby vegetables with assorted spices

Tender chicken pieces in makhani sauce, traditional style

Roasted chicken or prawn in onion, tomato, cashew spiced curry sauce. Crowd-pleasing curry

chicken/lamb tempered with cumin seed and cooked with tomato and fresh spinach

A rich flavorsome curry with crushed tomato, capsicum and green chilies in a thick masala sauce

luxurious blend of chicken,creamy fusion of cashews,exquisite spices.

lamb, fennel seed, black cardamom, bay leaf and cloves

Chicken/Lamb simmered with bursting flavors of garlic & spices. Goan style

Chicken/Lamb simmered with bursting flavors of coconut and curry leaves.

Boneless Goat curry,an absolute show stopper. Dhaba-style

South Indian sytle- fish or prawn curry flavoured with kokum and secret spices

Wholemeal flat tandoori bread

Choice of Plain, Butter, Garlic, Chive, Sesame, Onion Seed or Chili Naan (red or green)

Plain floor tandoori bread

Choice of Butter, Garlic, Chive, Sesame, Onion Seed or Chili Naan (red or green) -

Stuffed bread with spiced peas, potatoes & cottage cheese

Wholemeal layered butter bread

Stuffed with onion,cheese,chilli

coconut, raisins ,nut bread

Saffron Rice

pulao loaded with the goodness of coconut and raisin

A flavourful, gluten-free rice dish with your choice of vegetables, chicken, or lamb, cooked with aromatic spices and herbs

Lettuce, cucumber, tomato, carrot, onion with dash of lemon

onion, chat masala, black salt, coriander

yogurt with cucumber, onion, roasted cumin

Papadum with dips

Indian donuts

Mango,cardamom,yogurt smoothie

Traditional ice cream infused with pistachio or mango

Carrot pudding

Gin, Hibiscus, Pomegranate, Lemon

Coconut Rum, Pineapple Rum, Lime, Coconut Water

Blanco Tequila, Mezcal, Lime, Agave, Turmeric, Black Lava Salt

Orange Peel Tea Infused Gin, Sweet Vermouth, Campari

Gin, Rosewater, Creme de Violette, Lemon

Rum, Mango, Coconut, Yoghurt

1800 coconut tequila, green mango, Cointreau

Gin, Lemon, Golden Delicious Apple, Cardamom

Bourbon, Lime, Lemongrass, Coriander, Mint

Vodka, Beetroot, Dill, Celery, Ginger Beer

Bourbon or Rye Whiskey, Angostura bitters

Amaretto liqueur, Lemon juice, Simple syrup, Angostura bitters

Bourbon or Whiskey, Lemon juice, Simple syrup, Angostura bitters

Aperol, Prosecco, Soda water

Vodka, Tequila, Rum, Gin, Triple sec, Lemon juice, Simple syrup, Cola

Vodka, Coffee liqueur ,espresso

gin/vodka + vermouth

tequila, Lime juice, Cointreau), Simple syrup

refreshing blend of zesty lime, mint, soda water

A refreshing and tangy mango-based summer cooler

Nothing quenches thirst better

Cinnamon, lime, cranberry, ginger beer

Apple, cranberry , cinnamon ,lemonade

Veneto Italy | Stone fruits, apples & pears & fragrant nose, crisp apples & pears on the palate.

Clare Valley SA | Dry Riesling. A fresh mix of Granny Smith apples, spring blossom Perfect with spicy food with a super fresh and dry finish.

Heathcote Vic | Lightly spritzed Moscato that’s bursting with sweet, fruit flavours and has a refreshing finish.

Marlborough NZ | Fresh passionfruit aromas, lovely grassy undertones & rich powerful tropical fruit flavours.

Friuli Italy | Fresh fruit aromas of juicy pear & subtle tropical fruit, crisp clean finish.

Margaret River WA |The palate is full flavoured with white nectarine, stone fruits with tropical fruits and citrus notes

Mornington Pen. Vic | Dried apple, caramelised citrus, sweet almond blossom, nashi fruit juiciness texture

Yarra Valley | Pear and apple peel, lemon zest and background notes of biscuits, fleshy white stone fruit and oak elegance

Heathcote Vic | Aromas of red apple and citrus rind. Fresh palate of red berries, mandarin and subtle spice

Mornington Pen. Vic | Lively & bright with a seductive aroma leading to strong spicy overtones of red fruits.

Yarra Valley Vic| Dark raspberry fruit with complex layers of black cherries, spice & herbal notes.

King Valley Vic | Bouquet of cherry & violets and the palate is mixed berries, long velvety & supple.

Abruzzo Italy | Plum & cherry aromas, with blackcurrant & savoury fruits. Soft with great fruit intensity.

Margaret River WA | Bountiful aromas of cassis & cherries back by a rich generous palate with fine tannins.

Barossa Valley SA | Bright and soft yet a concentrated wine with plenty of raspberry, plum & dark berries.

McLaren Vale SA | Medium bodied. Explosion of berries form the forest highlighted with raspberries, strawberries, mulberries & plums.

Heathcote Vic | Ripe red berries, dark plum & exotic spice form the backbone of this wine.Rich, complex and balanced

Taste the classic coke flavor without the sugar in this zero‐calorie; zero‐sugar soda delight.

Beer battered fish fillet, red cabbage, chipotle mayo, coriander and lemon.

Cinnamon & sugar coated + dulce de leche.

Freshly made tortilla corn chips; + house made salsa verde roja. (Green & red salsa.

Two cheesy beef tacos from the streets of Rom Guadalajara; slow braised + ancho; arbol & guajillo chillies. Served + our traditional Consomé de Birriá (rich beef jus); pickled onions & coriander.

Flat toasted tortilla filled + twice‐cooked beans & queso manchego. Pickled onion.

Handmade maize flour pockets; filled + spiced potato; spring onions & tomato. Pico de gallo.

Handmade maize flour pockets; filled + braised brisket; spiced potato; spring onions tomato. Pico de gallo.

Char grilled Mexican corn off the cob salad; warm Queso Fresco (fresh cheese); chipotle mayonnaise; coriander; fresh lemon & tajin.

Field mushrooms, smoked chipotle, queso fresco, lettuce, sour cream and coriander. All vegetarian tacos can be made vegan with org. Cashew feta cheese.

Zucchini, corn, tomato, sour cream, manchego, queso fresco. All vegetarian tacos can be made vegan with org. Cashew feta cheese.

Organic green beans, caramelised onion, manchego, queso fresco, salsa roja, coriander. All vegetarian tacos can be made vegan with org. Cashew feta cheese.

Slow-braised pork, orange, house spice rub, lime, achiote, charred pineapple, onion, coriander.

Braised chicken thigh, chipotle salsa, queso, lettuce and green tomatillo salsa.

Beer battered fish fillet, red cabbage, chipotle mayo, coriander and lemon.

Slow-braised brisket, lettuce, coriander, queso, spanish onion, and green tomatillo salsa.

Two cheesy beef tacos from the streets of rom guadalajara, slow braised with ancho, arbol and guajillo chillies. Served with our traditional consomé de birriá (rich beef jus), pickled onions and coriander.

Organic green beans; caramelised onion; manchego; queso fresco; salsa roja; coriander. All vegetarian tacos can be made vegan + org. Cashew feta cheese.

Jarritos mexican mandarin soda.

Zucchini; corn; tomato; sour cream; manchego; queso fresco. All vegetarian tacos can be made vegan + org. Cashew feta cheese.

Field mushrooms; smoked chipotle; queso fresco; lettuce; sour cream & coriander. All vegetarian tacos can be made vegan + org. Cashew feta cheese.

Slow‐braised pork; orange; house spice rub; lime; achiote; charred pineapple; onion; coriander.

Braised chicken thigh; chipotle salsa; queso; lettuce & green tomatillo salsa.

Jarritos mexican guava soda.

Classic coca cola: a refreshing glass of iconic; crisp; & smooth cola flavor.

Slow‐braised brisket; lettuce; coriander; queso; Spanish onion; & green tomatillo salsa.

Jarritos mexican lime soda.

Char grilled Mexican corn off the cob salad; warm Queso Fresco (fresh cheese); chipotle mayonnaise; coriander; fresh lemon & tajin.

Golden crispy croquette with a delicate blend of mushrooms & aromatic truffle

Traditional croquette with rich Jamon Ibérico

A decadent taste filled with Spanish blood sausage, offering bold smoky flavours

Our chef’s weekly special

Crispy golden potatoes served with home made alioli & smoky brava sauce

Ocean-fresh complimented by saffron, prosecco & refreshing granita

Finely diced Yellow Fin tuna mixed with shallots & capers, served with double baked sourdough slices

A traditional Spanish omelette with soft layers of potato & caramelized onion

A luxurious take on the classic, featuring aged Manchego for a deeper flavour

A selection of marinated Spanish olives

A curated selection of three exquisite cheeses accompanied with Spanish olives & picos

A fine selection of premium cured meats, including Jamon Ibérico accompanied with Spanish olives

80 grams delicately sliced Jamon Ibérico accompanied with double baked sourdough slices & Spanish olives

Cantabrian Gold Series anchovies, drizzled with the finest olive oil & garnished with fresh garlic & parsley

Delicately marinated white anchovies, perfectly balanced with vinegar, garlic & fresh herbs

A smooth & flavourful home made chicken liver pâté, served with double baked sourdough slices

tuna, roasted red capsicum, salad & alioli

manchego cheese, salmorejo & grilled eggplant

jamon iberico roll w salmorejo

calamari w salmorejo, salad

A classic Spanish style tuna & potato salad, enriched with olives, pickles, red capsicum & alioli

A rich medley of sautéed mushrooms in garlic, infused with Spanish herbs

Succulent prawns simmered in sizzling garlic-infused olive oil with a hint of chilli served in a terracota dish

Authentic recipe by Rogelio, prepared on a base of olive oil & a splash of Spanish Cava

Our family recipe of six Spanish meatballs bathed in a velvety home made romesco almond sauce accompanied with toasted olive bread

Fresh mussels steamed in a fragrant tomato broth, served with toasted olive bread

A refreshing salad of vine-ripened tomatoes and premium imported tuna

Roasted red capsicum & chargrilled eggplant drizzled with Hacienda Guzman Olive Oil, your choice of olive bread or bread roll ~ The perfect union

Tender & golden panko crumbed calamari with salad

Galician-style octopus, tenderly cooked & served with paprika dusted potatoes garnished with olive oil & sea salt

Plump mussels in a rich garlic, tomato & capsicum broth, paired with olive bread

Succulent skewers accompanied by yogurt, mint & salmorejo Ask us for the meat special (lamb, chicken, beef or pork)

chicken, green beans & capsicum. Add chorizo

prawns, calamari, mussels & clams

calamari, prawn & alioli

seasonal rosemary infused vegetables

ask our staff for our weekly house paella

Chargrilled to perfection, served with crispy local potatoes, thyme, baby carrots & red wine jus

Delicately poached white fish, accompanied by baby potatoes, vegetable purée & a velvety sauce made from prawn shells, creating an umami-rich depth of flavour

Succulent pork belly, cauliflower, baby carrots, broccolini and red wine jus

Marinated sliced fillet served with a reduction sauce of piquillo peppers

pickled skewers

clam meat w lemon

South Australian bait with spicy alioli, lemon, olive bread & green salad

200G Blue Whiting with crispy potatoes, seasonal salad & a blend of creamy and spicy sauces

Herb-infused chicken with a zesty orange sauce & seasonal vegetables

Herb-infused duck finished in the oven, with a wine jus & citrus sauce served with seasonal vegetables

Creamy baked cheesecake typical from Basque Country

Traditional almond cake from Galicia, topped with powdered sugar and the iconic St. James cross

Creamy custard with citrus, cinnamon, and a caramelized sugar top. Spain's elegant answer to crème brûlée

Classic Spanish caramel custard with a golden caramel glaze

Ask to discover the delicious tart of the week

Tasting of three traditional Spanish digestifs *Each paired with house-made dessert

Start your weekend with a taste of Spain. Enjoy a glass of Spanish Cava or Vermouth on arrival, a selection of Spanish montaditos, your choice of main course, and finish with dessert.