South Wharf combines riverside dining with some of Melbourne’s busiest shopping, conference and entertainment destinations. The compact precinct stretches along the Yarra River beside the Melbourne Convention and Exhibition Centre and DFO South Wharf, with many restaurants occupying or overlooking the area’s distinctive heritage cargo sheds.
Dining here tends to be lively, approachable and well suited to groups. Visitors can move between Thai street food, modern pub cooking, Bavarian beer-hall classics, stone-baked pizza and Mediterranean-inspired dishes without leaving the promenade. Outdoor tables and river views are a recurring attraction, while live music, sporting broadcasts and generous happy hours give many venues a strong social atmosphere.
South Wharf becomes particularly busy during conventions, exhibitions and events at nearby Marvel Stadium or Crown. Advance bookings are advisable for dinner and large groups, especially from Thursday to Saturday. Lunchtime is generally quieter and provides a good opportunity to combine a meal with shopping or a walk beside the river.
BangPop
BangPop brings the colour, fragrance and energy of Thai street food to the South Wharf riverfront. The dining room is bright and informal, while its promenade seating provides a view across the Yarra. The energetic atmosphere works well for groups, pre-event dinners and casual celebrations, but the kitchen remains the central attraction rather than being overshadowed by the location.
The menu draws on Thailand’s markets, hawker stalls and family tables. Wok-fired noodles, traditional curries, punchy salads, grilled meats and smaller street-food dishes are designed to be placed in the middle of the table and shared. Chilli, citrus, coconut, fresh herbs and charcoal flavours run throughout the selection. Popular choices include beef-cheek massaman curry, lamb ribs, fish cakes, whole barramundi and pad Thai. Plant-based, gluten-free and coeliac-friendly choices are clearly represented, making BangPop particularly accommodating for mixed groups.
Beyond everyday dining, BangPop offers Thai cooking classes, group banquets and faster pre-event menus. Cocktails and refreshing alcohol-free drinks complement the spice and heat of the food, while the relaxed service style suits the restaurant’s colourful personality.
Address: 35 South Wharf Promenade, South Wharf VIC 3006
BangPop Menu
Sawasdee Miang Kham!
A traditional Thai experience – build your own leaf-wrapped flavour bombs (4 pieces per serve)
MIANG KHAM KUNG
Prawns, peanuts, chilli, kaffir lime, pickled ginger, kiwi fruit, Thai basil, dried shrimp, lime & nam jim talay GF
MIANG KHAM NEUA
Marinated beef, green chilli, spring onion, lime, lychee, coriander, pickled papaya, dried coconut & nam jim jaew GF
MIANG KHAM KANOON
Sticky tamarind jackfruit, pineapple, mint, cucumber, fried shallots, kaffir lime, chilli, sweet chilli & kaffir lime sauce & nam jim gai VG GFO
MIANG KHAM MOO GROB
Crispy pork belly, red onion, pickled shallots, Thai basil, cucumber, pomelo, green apple, tamarind caramel & tom yum pork crackle GF
TOM YUM THAI FRIES
Thai style French fries w/ tom yum seasoning & duck master stock gravy VO Make me vegan w/ tamarind & roasted chilli aioli & coconut & ginger aioli
Snacks & Cocktail Nibbles
RICE CRACKERS
Deep fried seasame seed rice crackers served w/ nam phrik ta-krai jam. VG, GF
Cab Moo
Crispy Thai pork crackle w/ chilli & lime sea salt GF
CRISPY THAI PRAWN CRACKERS
Crispy Thai prawn crackers w/ peanut dipping sauce
YELLOW CURRY PEANUTS
Roasted yellow curry peanuts VG GF
Red Curry Cashews
Roasted red curry cashew nuts VG GF
Red Curry Fish Cakes
Flathead, red curry & snake bean fish cakes (5) w/ nam phrik ta-karai jam & nam jim ajaad dipping sauce GF
Tod Man Khao Pod
Thai style corn fritters (4) w/ nam jim gai dipping sauce GF, VG
KHAO GEE
Grilled sticky rice cakes (4) w/ shredded coconut, kaffir lime, peanuts, coconut cream & sweet chilli jam V
GOONG TOD MAKHAM
Crispy deep-fried prawns, sweet & sour tamarind sauce, prawn crackers & Thai herbs
Small Plates
FRESH AUSTRALIAN OYSTERS
Today’s fresh Australian oysters, please ask your server for today’s provenance. Served natural w/ lime GF
FRESH AUSTRALIAN OYSTERS
Today’s fresh Australian oysters, please ask your server for today’s provenance. Served w/ spring onion, nam jim talay, fried shallots & lime GF
FLASH FRIED SQUID
w/ tom yum spice & nam jim talay dipping sauce GF
Bangkok Chicken Ribs
Lightly battered free-range chicken ribs, Thai black pepper caramel, toasted rice, cucumber & lime GF
SAM KASAT SPRING ROLLS
Spring rolls w/ prawn, chicken, carrot, cabbage, spring onion & ginger served w/ nam jim gai dipping sauce, lettuce wraps, bean shoots & fresh herbs
PLA TOD YUM TA KRAI
Crispy fried, coconut crumbed Murray cod fillet w/ lemongrass nam jim talay, crispy curry leaves, fried shallots, chilli & lime GF
MEKHONG WHISKEY LAMB RIBS
Black pepper & Mekhong whiskey marinated lamb ribs (3) w/ twice-cooked potatoes, garlic chives, crispy ginger, fried shallots, chilli & coriander GF
GRILLED LEMONGRASS WAGYU BEEF SKEWERS
Marinated Victorian Wagyu beef skewers (2) w/ Thai herb salad & nam jim jaew GF
THAI STYLE KINGFISH CEVICHE
Sashimi grade Bass Strait kingfish, Makrut lime, chilli, coconut, Thai basil, coriander, spring onion, fish sauce & nam jim talay GF
Yum Khao Tod
Crispy rice w/ wood ear mushrooms, spring onion, lime, coriander, mint, Thai basil, ginger, chilli, peanuts, lettuce & nam jim gai dipping sauce VG, GF
TOM YUM GOONG
Spicy & sour prawn soup for one w/ lemongrass, lime leaf, baby corn, young bamboo, king brown mushrooms, cherry tomatoes, chilli, coriander & galangal
Curries
Green Chicken Curry
Traditional creamy green curry w/ free range chicken, young bamboo, kaffir leaf, snake beans, baby corn, chilli & Thai basil GF
CENTRAL THAI RED VEGETABLE CURRY
Aromatic seasonal vegetable red curry (please see your server) w/ Thai basil, lime & roasted coconut VG GF
Beef Cheek Massaman Curry
A rich & earthy curry w/ slow cooked fall apart beef cheek, roasted new potatoes, shallots, peanuts, fresh chilli & Thai eggplant GF
VEGAN MASSAMAN CURRY
A creamy curry w/ roasted pumpkin, cauliflower, snake beans, cherry tomatoes, Thai eggplant, shallots, peanuts, tamarind & fresh chilli VG GF
Panang Lamb Shank Curry
Slow braised Victorian lamb shank in peanut red curry sauce, green peas, Thai eggplant, curry leaf & chat potatoes GF
Salads
LARB GAI
Free-range chicken w/ lemongrass, red onion, Thai basil, ginger, toasted rice, spring onion, chilli, lime, mint & fish sauce GF
CRISPY FISH & GREEN PAPAYA SALAD
Coconut crumbed Victorian Murray cod w/ green papaya, spring onion, green chilli, cherry tomatoes, Thai basil, coriander, mint, toasted coconut & nam jim talay GF
Som Tam
Issan style green papaya salad w/ chilli, lime, dried shrimp, snake beans, garlic & peanuts VGO, GF
Northern Thai Vegan Larb
Northern Thai herbs & spices w/ minced firm tofu, mushrooms, mixed greens, chilli, lime, cucumber & shallots VG GF
BLUEFIN TUNA & VERMICELLI NOODLE SALAD
Sashimi grade bluefin tuna w/ vermicelli noodles, cucumber, chilli, coriander, Thai basil, mint, spring onion, cherry tomatoes, coconut & lime dressing & chilli caramel GF
YUM GAI LIN JI
Master stock poached chicken w/ cucumber, lychee, mint, coriander, fried shallots, Thai basil, lemongrass & chilli jam
Crying Tiger
Warm beef w/ cucumber, shallots, cherry tomatoes, Thai basil, chilli, coriander, mustard greens, lemongrass, garlic, fresh herbs & nam jim jaew GF
The Wok
CHICKEN PAD THAI
Stir-fried rice noodles w/ tofu, egg, garlic chives, dried shrimp, pickled turnips, bean sprouts, dried chilli flakes & peanuts VO, GF
VEGAN PAD THAI
Stir fried rice noodles w/ tofu, garlic, chives, pickled turnips, bean sprouts, dried chilli flakes & peanuts VG GF
Pad See Ew
Stir-fried flat rice noodles w/ pork belly, egg, gai lan, bean shoots, dried chilli flakes & oyster sauce
SEASONAL VEGETABLE VERMICELLI
Stir-fried fine rice noodles w/ seasonal vegetables (see your server) & vegan oyster sauce VG GF
CHICKEN & PINEAPPLE FRIED RICE
Free-range chicken, pineapple, baby corn, jasmine rice,, cashews, curry powder, cherry tomatoes, spring onion, egg, lime & coriander GF
Pad Grapow Gai
Stir fried free-range chicken mince w/ holy basil, chilli, onion, snake beans, garlic, fried egg, soy & oyster sauces GF
PAD MAMA NEUA WUA
Stir-fried Mama noodles w/ marinated beef, egg, gai lan, baby corn, black fungus, red capsicum, dark soy, chilli, coriander & lime
PAD TOFU MA KHEU
Stir-fried eggplant, tofu, snow peas, onion, red capsicum, garlic, bird's eye chilies, yellow fermented soybean paste &Thai basil VG GF
Drunken Prawns
Stir fried prawns w/ snow peas, king mushrooms, krachai, green peppercorns, young bamboo, Thai basil, chilli, spring onion, garlic & oyster sauce GF
KUA KLING
Traditional southern pork mince stir-fry w/ galangal, black pepper, lemongrass, turmeric, kaffir lime, shallots, garlic, cashews, cabbage & broccoli GF
Chicken & Cashew
Chicken & cashew stir-fried in a chilli jam & oyster sauce w/ celery, spring onion, red onion, red capsicum & baby corn
Gai Lan & Pork Belly
Slow roasted pork belly, gai lan, garlic, chilli, crispy shallots & oyster sauce GF
Stir Fried Greens
Stir fried gai lan, bok choy, baby corn, snow pea & mushrooms w/ mushroom stir fry sauce VG, GF
Signature Specials
TWICE COOKED MASTER STOCK “AYLESBURY” DUCK
hlf $54.9 | whl $99 w/ sticky star anise, soy & lime sauce & stir fried Asian greens - great to share! GF
SOY & GINGER BRAISED WAGYU BRISKET
Braised Wagyu brisket w/ spring onion, sesame & ginger dressing, house pickled vegetables, lime & toasted roti bread GFO
Swimmer Crab Fried Rice
Stir-fried blue swimmer crab meat and crispy soft shell crab w/ jasmine rice, chilli jam, baby corn, cherry tomatoes, spring onion, cucumber, egg net, lime & nam jim talay GF
SEASONAL VEGETABLE TOM YUM FRIED RICE
Stir-fried seasonal vegetables (please see your server) w/ jasmine rice, tom yum paste, spring onion, lime & egg GF, V, VO
Barramundi Pla Sam Rod
Crispy whole baby barramundi w/ tamarind wild ginger & lime sauce & forbidden rice, cucumber, radish, spring onion, cherry tomato & Thai herb salad
Rice, Roti & Fries
TOM YUM THAI FRIES
Thai style French fries w/ tom yum seasoning & duck master stock gravy VO Make me vegan w/ tamarind & roasted chilli aioli & coconut & ginger aioli
ISSAN STICKY RICE
Long grain glutinous rice, normally enjoyed in the North and North East Thailand - best suited with salads VG, GF
Jasmine Rice
Classic steamed white rice - ideal for any dish VG, GF
Thai Style Roti Bread
Grilled flat bread V, VGO
Peanut Sauce
Tasty dipping sauce recommended with roti bread VG, GF
Kids Menu
Kids Fried Squid
Fried calamari with their choice of rice or fries, cucumber salad & sweet chilli sauce ~ available for under 12 years GF
Kids Chicken Tenders
Fried chicken tenders (2) with their choice of rice or fries, cucumber salad & sweet soy sauce ~ available for under 12 years
Kids Noodles
Stir fried flat rice noodles, chicken breast, egg, bean shoots & oyster sauce ~ available for under 12 years VO
Kids Fries
French Fries GF ~ available for under 12 years GF
Kids Sorbet
Scoop of Sorbert or Dairy Ice Cream from our range of flavours
Desserts
THAI STYLE STREET SORBETS
Seasonal flavours(ask your server) VG
AWAN CHAN 7
Layered mango mousse, coconut & kaffir panna cotta, passion fruit curd, lime cream, hibiscus raspberry compote & vanilla tuile GFO
BANGPOP BOMBE
NT mango cheek, black & white sticky rice, mango curd, coconut milk, roasted mung bean & coconut ice cream (seasonal availability) V
MANGO STICKY RICE SPRING ROLLS
Crispy fried mango & coconut sticky rice spring rolls w/ sweetened condensed milk V, VGO
Thai Together Sharing Lunch
$39.9 per person* | Minimum of 4 people | Available 12:00pm – 3:00pm Monday to Friday | All dishes are served as they come with Jasmine Rice and Rice Crackers | Vegan and vegetarian options available on request | (this menu is Halal).
ข้าวเกรียบกุ้ง – CRISPY THAI PRAWN CRACKERS
Crispy Thai prawn crackers w/ peanut dipping sauce
ปอเปี๊ยะสามกษัตริย์ – SAM KASAT SPRING ROLLS
Spring rolls w/ prawn, chicken, carrot, cabbage, spring onion & ginger served w/ nam jim gai dipping sauce, lettuce wraps, bean shoots & fresh herbs
ทอดมันข้าวโพด – TOD MAN KHAO POD
Thai style corn fritters w/ nam jim gai dipping sauce (ve, gf)
แกงเขียวหวานไก – GREEN CHICKEN CURRY
Traditional Creamy Green Curry W/ Free Range Chicken, Young Bamboo, Kaffir Leaf, Snake Beans, Baby Corn, Chilli & Thai Basil (gf)
แกงแดงเจ – CENTRAL THAI RED VEGETABLE CURRY
Aromatic seasonal vegetable red curry (please see your server) w/ Thai basil, lime & roasted coconut
ผัดไทยไก่ – CHICKEN PAD THAI
Stir-fried rice noodles w/ tofu, egg, garlic chives, dried shrimp, pickled turnips, bean sprouts, dried chilli flakes & peanuts (vo, gf)
Bottomless Brunch
Bottomless Brunch @ BangPop $89 per person | Set Menu + 90 Minutes of Bottomless Beverages | 12:30pm – 2:00pm Saturdays, Sundays & Public Holidays*
GOONG TOD MAKHAM
Crispy deep-fried prawns, sweet & sour tamarind sauce, prawn crackers & Thai herbs
RED CURRY FISH CAKES
Flathead, red curry, & snake bean fish cakes w/ nam phrik ta-krai jam & nam jim ajaad dipping sauce GF
TOD MAN KHAO POD
Thai style corn fritters w/ nam jim gai dipping sauce VG GF
GRILLED LEMONGRASS WAGYU BEEF SKEWERS
Marinated Victorian Wagyu beef skewers (2) w/ Thai herb salad & nam jim jaew GF
THE WOW!
Platter of vibrant colours and flavours including: Green Chicken Curry with steamed jasmine rice, fresh Larb Gai (Thai Chicken Salad) and our famous Pad Thai
Tap Beer
FatBoy Lager
South Australia 4.5%
Carlton Draught
Victoria, 4.6%
Balter XPA
Queensland, 5.0%
Pirate Life South Coast Pale Ale
South Australia, 4.4%
Great Northern Super Crisp
Queensland, 3.5%
4 Pines Hazy Pale
NSW, 6.0%%
Pirate Life Peach Iced Tea
Adelaide, 4.6%
Somersby Apple Cider
Denmark, 4.5%
Asahi Super Dry
Japan, 5.0%
Beer, Cider, Seltzer + More
Twø Bays Pale Ale (GF)
Victoria, Australia 375ml Can 4.5% ABV
Twø Bays XPA (GF)
Victoria, Australia 375ml Can 5.0% ABV
Balter Captain Sensible
Gold Coast, Australia 375ml Can 3.5% ABV
Cascade Premium Light
Tasmania, Australia 375ml Bottle 2.4% ABV
Great Northern Zero
Queensland, Australia 330ml Bottle 0.0% ABV
Asahi Zero
Japan, 330ml Bottle 0.0% ABV
Good Tides Raspberry Seltzer (GF)
Australia 330ml Can 4.3% ABV
Somersby Pear Cider
Denmark 330ml Bottle 4.0% ABV
Pure Blonde Organic Apple Cider
Australia 355ml Bottle 4.2% ABV
Great Northern Ginger Beer
Victoria, Australia 355ml Can 4.0% ABV
Wine By the Glass
Madame Dumont Blanc de Blanc
Alsace | France
Bella Luna Prosecco
Victoria
Piper-Heidseick Cuvée Brut
Champagne | France
Leeuwin Estate Rosé
Margaret River | Western Australia
Jardin des Charmes Rosé
Provence | France
Pikorua Sauvignon Blanc
Marlborough | New Zealand
Eschenhof Holzer Grüner Veltliner
Wagram | Austria
McPherson Family ‘Aimee’s Garden’ Moscato
Victoria
McPherson Family ‘Bella’s’ Pinot Grigio
Victoria
Pizzini ‘Villa Fresco’ Pinot Grigio
King Valley | Victoria
Mount Langi Ghiran ‘Vine Road’ Pinot Gris
Grampians | Victoria
Riversdale ‘Pices’ Chardonnay
Tasmania
Oakridge ‘Yarra Valley Series’ Chardonnay
Yarra Valley | Victoria
Swell Season Chardonnay
Western Australia
Oakridge ‘Yarra Valley Series’ Pinot Noir
Yarra Valley | Victoria
Marnong Estate Pinot Noir
Sunbury | Victoria
Corryton Burge ‘Kith’ Cabernet Sauvignon
Barossa Valley | South Australia
Penfolds ‘Koonunga Hill’ Shiraz Cabernet
South Australia
Seabound Shiraz
Victoria
Penfolds ‘Max’s’ Shiraz
South Australia
Taltarni Grenache Shiraz Mourvèdre
Victoria
Sparkling Bottled Wine
Bella Luna Prosecco
Victoria
Madame Dumont Blanc de Blanc
Alsace | France
Da Luca Prosecco DOC
Victoria
McPherson Pebble Road Brut Cuvée
Goulburn Valley | VIC
G.H. Mumm ‘Brut Cuvée’
Champagne | France
G.H. Mumm ‘Brut Prestige’
White Bottled Wine
McPherson Family ‘Aimee’s Garden’ Moscato
Victoria
Penfolds ‘Koonunga Hill’ Riesling
South Australia
Robert Oatley ‘Signature Series’ Riesling
Great Southern | Western Australia
Pikes Riesling
Clare Valley | South Australia
Small Wonder Landscape Riesling
Tamar Valley | Tasmania
Eschenhof Holzer Grüner Veltliner
Wagram | Austria
Giesen Sauvignon Blanc
Marlborough | New Zealand
Castelli ‘The Sum’ Sauvignon Blanc
Great Southern | Western Australia
Pikorua Sauvignon Blanc
Marlborough | New Zealand
Serengale Pinot Gris
Beechworth | Victoria
Ad Hoc Pinot Grigio
Pemberton | Western Australia
Mount Langi Ghiran ‘Vine Road’ Pinot Gris
Grampians | Victoria
Small Wonder Landscape Pinot Gris
Tasmania
McPherson Family ‘Bella’s’ Pinot Grigio
Victoria
Pizzini ‘Villa Fresco’ Pinot Grigio
King Valley | Victoria
Swell Season Chardonnay
Margaret River | Western Australia
Oakridge ‘Yarra Valley Series’ Chardonnay
Yarra Valley | Victoria
Riversdale ‘Pices’ Chardonnay
South Australia
Penfolds ‘Max’s’ Chardonnay
South Australia
Port Phillip Estate Chardonnay
Mornington Peninsula | Victoria
Rosé Bottled Wine
Oakridge ‘Yarra Valley Series’ Rosé
Yarra Valley | Victoria
Leeuwin Estate Rosé
Margaret River | Western Australia
Domaine Bastide de la Chapelle Rosé
Languedoc | France
Jardin des Charmes Rosé
Provence | France
Red Bottled Wine
Ara ‘Single Estate’ Pinot Noir
Marlborough | New Zealand
Marnong Estate Pinot Noir
Sunbury | Victoria
Josef Chromy Pinot Noir
Northern Tasmania
Port Phillip Estate Pinot Noir
Mornington Peninsula | Victoria
Oakridge ‘Yarra Valley Series’ Pinot Noir
Yarra Valley | Victoria
Small Wonder Landscape Pinot Noir
Tamar Valley | Tasmania
Corryton Burge ‘Kin’ Pinot Noir
Derwent Valley | Tasmania
Villa Fresco Sangiovese
King Valley | Victoria
Robert Oatley Cabernet Sauvignon
Margaret River | Western Australia
Bremerton ‘Coulthard’ Cabernet Sauvignon
Langhorne Creek | South Australia
Pedestal Cabernet Sauvignon
Margaret River | Western Australia
Corryton Burge ‘Kith’ Cabernet Sauvignon
Barossa Valley | South Australia
Corryton Burge ‘Kin The Brigadier’ Cabernet Sauvignon
Barossa Valley | South Australia
Penfolds ‘Koonunga Hill’ Shiraz Cabernet
South Australia
Penfolds ‘Max’s’ Shiraz
South Australia
Hentley Farm ‘Villain & Vixen’ Shiraz
Barossa Valley | South Australia
Seabound Shiraz
Victoria
Gemtree ‘Uncut’ Organic & Biodynamic Shiraz
McLaren Vale | South Australia
Corryton Burge ‘Kith’ Shiraz
Barossa Valley | South Australia
Corryton Burge ‘Kin Percival Norman’ Shiraz
Barossa Valley | South Australia
Taltarni Grenache Shiraz Mourvèdre
Victoria
Cocktails
Please ask our friendly staff for classic cocktails
MARGARITA
Classic - Altos Tequila, Orange Liqueur & Lime Juice Chilli - Altos Tequila, Orange Liqueur, Birds Eye Chilli Syrup & Lime Juice
KOH SAMUI SUNSET
Beefeater Pink Gin, Premium Indian Tonic, Raspberry Compote, Fresh Lime & Mint w/ Vanilla Cotton Candy
MANGO PARADISE
Absolut Vodka, Malibu, Mango Puree, Coconut, Lime & Cream
KOSMOPOP
Absolut Vanilla Vodka, Kaffir Infused Orange Liqueur,Cranberry Juice, Fresh Lime & Simple Syrup
TOM YUM SIAM
Absolut Vodka, Lychee, Lime, Red Chilli & Kaffir Lime Leaves
CROUCHING TIGER
Ginger, Chilli & Lemongrass Infused Vodka, Lychee Liqueur, Sugar, Thai Basil & Lime
THAIGERLILY
Beefeater Gin, Cointreau, Passionfruit & Pineapple
LYCHEE POP
Havana Club 3 White Rum, Lychee Liquor, Mint & Lime
LOVE STORY
Tanqueray Gin, Cointreau, Fresh Lime Juice, Rose Syrup & Wonderfoam
PASSIONFRUIT MOJITO
Havana Club 3 White Rum, Passionfruit Puree, Lime, Sugar & Mint
LONG THAILAND ICE TEA
Absolut Vodka, Beefeater Gin, Olmeca Tequila, Maraschino,Cointreau & Lime Topped w/ Thai Peach Tea
BLUE DRAGON
Altos Plata Tequila , Blue Curaçao, Lime Juice, Blueberry Syrup & Wonderfoam
PANDAN DREAMS
Mekhong Thai Spirit, Malibu, Pandan Custard, Lime Juice & Vanilla Syrup
MANGO INFERNO
Bumbu Rum, Passion Fruit Liqueur, Lime Juice, Sugar Syrup, Mango Purée, Muddled Chilli & Wonderfoam
YUZU SAWAN
Jameson Black Barrel, Drambuie, Lime Juice, Sugar Syrup, Yuzu Monin, Wonderfoam & Soda
Cocktail Jugs
PHUKET PASSIONFRUIT PUNCH
Absolut Vodka, Beefeater Gin, Tequila, Cointreau, Maraschino Liqueur, Peach Monin Liqueur & Lime Juice Topped w/ Soda & Passion Fruit Pulp
KHAO SAN COOLER
Pirate Life Peach Iced Tea, Mekhong Spirit, Domaine De Canton Ginger Liqueur, Lime, Thai Basil, Fresh Ginger & lemonade
Mocktails
KO PHANGAN COOLER
Passionfruit, Pineapple, Lychee Syrup, Lemonade & Lime
RASPBERRY BOMB
Raspberry Puree, Fresh Lime & Ginger Beer
THAI LEMON ICED TEA
House Brewed Thai Tea & Lemon Juice
KO SAMUI CHILLER
Watermelon Monin, Lime, Mint & Soda
WAAN CHAM
Yuzu Monin, Fresh Lemon Juice Topped w/ Soda
KO TAO
Peach Monin, Fresh Lime & Mint, Topped w/ Lemonade
The General Assembly
The General Assembly is a large riverside pub that captures South Wharf’s social and easygoing character. Heritage-inspired industrial details, flexible indoor spaces and a covered waterfront area allow it to handle Melbourne’s unpredictable weather. It is suitable for casual lunches, after-work drinks, group dinners and relaxed weekends accompanied by live acoustic music.
The kitchen balances recognisable pub favourites with lighter modern dishes. Chicken parmas, burgers, steaks, fish, pies and hearty mains sit alongside salads, seafood and share plates. The food is approachable rather than overly complicated, with generous portions and choices that work for groups with different appetites. Regular specials, including parma nights and Sunday roasts, add value for repeat visitors.
Drinks are given almost as much attention as the food. Fresh tank beer and craft brews are joined by Australian wine, cocktails and familiar pub selections. The combination of dependable cooking, river views and a broad drinks list makes The General Assembly one of the precinct’s most versatile choices.
Address: 29 South Wharf Promenade, South Wharf VIC 3006
The General Assembly Menu
Mains
Roast Pumpkin Salad
Crispy quinoa, savoury granola, rocket, grilled zucchini, feta, maple tahini dressing + chicken 5 | + smoked salmon 6
Caesar Salad
Crispy bacon, croutons, egg, baby cos, anchovy + chicken 5 | + salmon 6
Chicken Parma
Ham, napoli sauce, cheese, house salad, chips + chicken gravy, mushroom or pepper sauce 3
The General’s Steak Sandwich
Steak, rocket, pickles, mustard aioli, romesco, chips + bacon 3.5 | + cheese 2
Southern Fried Chicken Burger
Green chilli slaw, pickles, chips + bacon 3.5 | + cheese 2
Garden Greens Orecchiette
Lemon pesto, seasonal greens, basil & parmesan
Lamb Pie
Slow braised lamb, mushy peas, peppercorn jus + Grilled beans 5 | + House salad 5
Pan Fried Snapper Fillet
Macadamia romesco, greens, roasted potatoes
250g Yarra Valley Rump Steak
House salad, chips + chicken gravy, mushroom or pepper sauce 3
300g Scotch Fillet
Potato rosti, horseradish celeriac remoulade, peppercorn sauce
Daily Specials
Monday Burgers
Chicken, Beef or Veggie & Chips
Tuesday Chicken Parma
House Salad & Chips
Wednesday Steak
House Salad & Chips
Thursday Steak Sandwich
Chips
To Share
White Bean Dip
Focaccia, rosemary, garlic oil
Fried Calamari
Fennel aioli
Mac & Cheese Croquettes
Pumpkin seed romesco, Parmigiano
Beef Dim Sim
Chilli vinegar, black soy
Potato Cakes
Sour cream, chilli jam
Cauliflower Bites
Chilli veganaise
BBQ Chicken Wings
Honey glaze
Cured Hiramasa Kingfish
Green citrus dressing, crème fraîche, radish
Steak Tartare
Sesame cracker
Assembly Platter
Cured meats selection & prosciutto, smoked cheddar, creamy blue cheese, house-made pickles, fig jam, whipped ricotta, chilli honey, toasted sourdough
Sides
Hot Chips
Aioli, tomato sauce + kimchi mayo, bacon 5
House Salad
Mixed leaves, pickled onion, Parmigiano, cherry tomato, sherry shallot dressing
Grilled Beans
Lemon dressing & smoked hummus
Desserts
Burnt Honey Parfait
White chocolate crumb, ganache, berries
General Mess
Whipped coconut & vanilla cream, mango, passionfruit, pink meringue
Kids
Chicken Burger
Chicken, lettuce, aioli, chips
Fish & Chips
Battered fish, chips, tomato sauce
Kids Pasta
Napoli sauce, Parmigiano
Red Wine
Tozzo, Sangiovese
South Australia, SA
Elderton 'E Series', Shiraz
Barossa Valley, SA
Chain of Ponds, Pinot Noir
Adelaide Hills, SA
Entropy 'Hank', Grenache
Heathcote, VIC
Toolleen, GSM
Heathcote, VIC
Italian Plastic 'SuperGlou', Malbec, Montepulciano, Sangiovese
McLaren Vale, SA
Mutual Promise, Gamay
King Valley, VIC
Starr Wine Meraz 'Chilled Red', Merlot/Shiraz
Mornington/Heathcote, VIC
Scorpo Estate, Pinot Noir
Mornington, VIC
Jericho, Tempranillo
Adelaide Hills, SA
Sutton Grange, Syrah
Central Victoria, VIC
Snake + Herring 'Dirty Boots', Cabernet Sauvignon
Margaret River, WA
White Wine
Little Goat Creek, Sauvignon Blanc
Marlborough, NZ
Rieslingfreak No3
Clare Valley, SA
Mountadam, Pinot Gris
Eden Valley, SA
Fairbank, Fiano
Central Victoria, VIC
Gant & Co 'Sur Lie', Sem/Sauv Blanc
Margaret River, WA
Reed 'Lessons', Semillon
Geelong, VIC
Mount Avoca Moats Lane, Chardonnay
Pyrenees, VIC
Motley Cru, Pinot Grigio
King Valley, VIC
Vinden Wines Pokolbin Blanc, Verdelho, Gewurz, Chard, Sem
Hunter Valley, NSW
Il Modo Bianco, Grigio, Fiano, Riesling
VIC
Kyberd Hills, Chardonnay
Mornington, VIC
Louis Jadot Chablis, Chardonnay
Burgundy, FR
Bottles & Cans
Balter Cerveza
4.0%
Kaiju Krush Tropical Pale
4.7%
Hawkers Pilsner
5.0%
Garage Project Pickle Beer
4.3%
Bojak Brewing Calypso Hazy IPA
6.4%
Mismatch Dark Ale
5.5%
Two Bays Gluten Free Lager
4.5%
Banks West Coast IPA
6.2%
Hard Fizz Orange Mango
4.0%
Hard Fizz Passionfruit Guava
4.0%
Melbourne Bitter Longneck 750ml
4.6%
Cascade Premium Light
2.4%
Peroni 0.0%
0.0%
Heaps Normal Hazy XPA
0.5%
Sparkling Wine
Tarot Prosecco
Murray Darling, SA
Mojo Moscato (150ml)
Gordo, White Frontignac, SA
Mumm Brut Prestige Rosé
Marlborough, NZ
Mumm Cordon Rouge
Pinot Noir, Chardonnay, Pinot Meunier, Reims, FR
Laherte Freres Ultradition NV Champagne
Champagne, FR
Cocktails
Espresso Martini
Absolut Vanilia, Kahlua, espresso
Margarita
Espolòn Blanco tequila, Cointreau, lime Make it spicy with our house infused, chilli tequila
Sunset Fizz
Aperol, mango vodka, lemon, thyme syrup, wonderfoam
Negroni
Campari, Darling gin, vermouth blend
Long Peach
Peach vodka, Hills apple cider, lime, soda
Aperol Spritz
Aperol, prosecco, soda
Pasito Spritz
Darling gin, Okar Tropic, vanilla, passionfruit sparkling coconut
Pina Colada
Havana 3 Años rum, coconut milk, pineapple puree, lime
Watermelon Warhead
Vodka, sour watermelon, ruby grapefruit
Moscow Mule
Vodka, ginger beer, lime, bitters
Frosé
Rose, strawberry, lemon
Lychee Spritz
Lychee liqueur, prosecco, soda
Circolo Lemon Spritz
Pink & Orange
Hesketh Wild at Heart Rosé, Grenache
McLaren Vale, SA
Chalmers Rosé, Aglianico
Heathcote VIC
Rameau d’Or, Syrah
Provence, FR
Jumping Juice Orange, Vermentino/Muscat/Zibbibo
Riverland, SA
Welshmans Reef Pet Nat Rosé, Cabernet Sauvignon
Bendigo, VIC
Munich Brauhaus Melbourne
Munich Brauhaus Melbourne recreates the communal energy of a Bavarian beer hall inside one of South Wharf’s heritage sheds. Long tables, lively entertainment and a large riverfront terrace make it particularly popular with birthday groups, visitors and diners looking for an energetic night rather than a quiet meal.
The menu is built around substantial German and Austrian comfort food. Pork knuckle, schnitzels, sausages, pretzels and tasting platters are accompanied by sauerkraut, red cabbage, mash and rich sauces. Portions tend to be generous, so shared platters are a practical way for a group to sample several specialities. Vegetarian dishes and lighter alternatives are available, although meat, beer and classic bier-hall fare remain the central experience.
German beer is served in an extensive range of styles and sizes, alongside cider, wine and cocktails. Live bands and themed entertainment regularly increase the noise and energy, particularly on weekend evenings. Diners wanting a calmer experience should consider lunch or an earlier booking.
Address: 45 South Wharf Promenade, South Wharf VIC 3006
Munich Brauhaus Melbourne Menu
Set Menus
Yodela Hi Hi
Haus Pretzel with butter. Munich Tasting Platter - Crackling pork belly, our famous roast pork knuckle, German sausages, chicken schnitzel, sauerkraut, red cabbage, creamy mashed potatoes, apple compote & bier jus. Apple Strudel - Spiced apple, walnuts, vanilla ice cream.
Have It The Munich Way
Schnapps on arrival. Haus Pretzel. Crackling Pork Belly or Paprikaschnitzel or The Best Wurstplatter or Knödel with mushroom ragout.
Party Packs
The Ultimate Party Pack
Warm Haus Pretzels With Butter. Munich Tasting Platter - Crackling pork belly, our famous roast pork knuckle, German sausages, chicken schnitzel, sauerkraut, red cabbage, creamy mashed potatoes, apple compote & bier jus. INCLUDES 2-HOURS BOTTOMLESS DRINKS house cocktails as well as selected tap beer, Wine Sparkling, Chardonnay & Shiraz.
Kids
Grazing Plate
Grilled Pita, Hummus & Vegetable Sticks
Mac N Cheese Balls
With Smoked Bacon & Blue-Cheese Mayo
Frankfurter
With your choice of Mash or Fries
Chicken Schnitzel
With your choice of Mash, Fries or Salad
Bowl of Fries
Ice Cream
Chocolate Crunch, Vanilla & Strawberry
For The Table
Aufschnitt Teller
The perfect German ploughman’s platter. Prager ham, lyoner, brie cheese, liverwurst, German mustard, pickles, radish, rye bread
Haus Pretzel
Salted butter
Cheesy Jalapeno Pretzel
Mac & Cheese Croquettes
Smoked bacon, blue cheese mayo
Oma’s Favourite Goulash Soup
Slow cooked beef, pepper, sour cream, toasted rye bread
Calamari
Lime, fresh parsley, garlic, chilli, aioli
Bier Mussels
Grunlipp muschel simmered in a spicy tomato & bier sauce, served with toasted rye bread
Schnitzels
All served with your choice of fries, mash or potato salad
Paprikaschnitzel
Golden pork schnitzel, tomato & bell pepper sauce
Jäger Schnitzel
Golden crumbed chicken, mushroom sauce, cabbage slaw
Schweine-Schnitzel
Golden crumbed pork, apple and cabbage slaw
Parmi
Golden crumbed chicken, prager ham, mozzarella, napolitana sauce
Naked Schnitzel
Grilled chicken breast, haus made garlic butter, wilted greens
Wannabe a Schnitzel
Plant-based schnitzel, mixed leaf salad, sundried tomatoes, balsamic glaze
Cordon Bleu
Golden crumbed chicken filled with Swiss cheese, mozzarella cheese, smoked ham
Biergarten Feast
Tasting Platter
The big Bavarian in you. Crackling pork belly, frankfurter, kielbasa, cheese kransky, chicken schnitzel, sauerkraut, red cabbage, creamy mash, apple compote, bier jus
The Best Wurst Platter
Cheese kransky, frankfurter, thuringer, pinwheel nürnberger, creamy mash, red cabbage, sauerkraut, German mustard, bier jus
Munich Platter
Crackling pork belly, our famous crispy whole pork knuckle, frankfurter, nürnberger, thuringer, chicken schnitzel, sauerkraut, red cabbage, creamy mash, apple compote, bier jus
Schnitty Platter
All your favourite Schnitty’s on a platter - Parmi, Jäger, BBQ served with a bowl of fries, mushroom sauce
Biergarten Platter
Bier Mussels, Grilled Top sirloin, Chicken Schnitzel, Pork Belly, Smoked kielbasa served with sides: cabbage slaw, corn, fries and mash
We Don't Play Favourites But..
Käsespätzle
Traditional German egg pasta, gruyère and swiss cheese sauce, röstzwiebeln, chives
Knödel In A Pot
Bread dumplings of ‘Hell Yes!’ from the Alps. Creamy Swiss brown mushroom ragout
Top Sirloin Steak
Röstzwiebeln, thyme roast potatoes, haus made garlic butter
Market Fish
Grilled fish, Kartoffelgratin, fennel and watercress salad, caper cream sauce
Famous Crispy Pork Knuckle
Creamy mash, sauerkraut, bier jus, apple compote
Crackling Pork Belly
Red cabbage, creamy mash, apple compote, bier jus
The Forest Is Calling
Haus Salad
Cos lettuce, crispy bacon, garlic croutons, blanched tomato, parmesan snow, ranch and tomato dressing
Apple and Beet Salad
Mesclun lettuce, green apple, beetroot, olives, fennel, herbed ricotta and feta, almond flakes, citrus dressing
Sides
Potato Cucumber Salad
GF, VG
Creamy Mash
Fries
Ketchup
Red Cabbage
Braised cabbage, apple
Sauerkraut
Fermented cabbage, carraway seed
Kartoffelgratin
Traditional potato gratin
Spätzle
German egg pasta
Forest Salad
Mixed leaf, sundried tomatoes, onion, mustard dressing
Wilted Greens
Buttered kale, beans, peas
Sauces & Dip
Hot Sauce
Mushroom
Bier Jus
Aioli
GF, V
Sweet Treats
Kaiserschmarrn
Caramelized fluffy torn pancake, rum soaked raisin, almonds, raspberry compote & apple sauce
Apple Strudel
Apple. Strudel. Just better. Spiced apple, walnuts, vanilla ice cream
Doughnut Pretzel
Served with salted caramel or chocolate sauce
Heiße Liebe
Vanilla ice cream, hot raspberry sauce, wafer sticks
Schnapps
Fireball
33% Alc
Coconut
32.5% Alc
Raspberry
32.5% Alc
Jack Fire
35.5% Alc
Butter Toffee
18.2% Alc
Saurer Apfel
Sour Apple 18% Alc
Peach
18.5% Alc
Friesengeist
56% Alc
Goldwasser
40.5% Alc
Puschkin Whipped Cream
17.5%
Honig-Williams
33% Alc
Feigling Coco
15% Alc
Jägermeister
35.5% Alc
Peanut Butter
35.5% Alc
Local Beer
4 Pines Pale Ale
5.1% Alc 35.5 IBU
Great Northern Super Crisp Lager
3.5% Alc 11 IBU
Carlton Draught
4.6% Alc 25.5 IBU
Balter XPA
5% Alc 30.5 IBU
Somersby Apple Cider
Apple Cider 4.5% Alc
Heaps Normal Quiet XPA
Alc Free <0.5% Alc
Maisel’s Weisse Wheat Beer
<0.5% Alc
German Beer
Munich Lager
4.5% Alc 16 IBU. Classic, Mild, Crisp
Munich dunkel
Dark Lager 4.5% Alc 15 IBU. Medium-Body, Malty, Crisp
Löwenbräu Original
5.2% Alc 19.5 IBU. Clean, Smooth, Crisp
Franziskaner Hefe Weissbier Hell
5% Alc 14 IBU. Fruity, Refreshing, Tart Finish
Kaiserdom Pilsner
4.9% Alc 19.5 IBU. Medium-Body, Malty, Clean
Hofbräu Original
5.13% Alc 24 IBU. Full Bodied, Delicate Spicy Aroma, Citrus
Hofbräu Session
3.3% Alc 18 IBU. Light bodied unfiltered lager
Hofbräu Hefe Weizen
5.1% Alc 16 IBU Bottle. Refreshing, Citrusy, Fruity
Beer Paddles & Tower
German Tower
Choose any four 1L Oktoberfest Beer
Local Tower
Choose any four 1L Local beer or cider
Aussie Beer Paddle
Choose any 4 200ml Aussie beer or cider
German Beer Paddle
Choose any 4 200ml German beer
Beers With a Twist
Mango Hefe
Hefeweizen, mango juice
Snakebite
Lager, apple cider, chambord
Radler
German lager, lemonade
Diesel
Dunkel und Pepsi
Cocktails
Far From a Tinnie
Apple Vodka, apple, passionfruit, lime
Rita Strawberry
Tequila, strawberry, lime, lemon, orange
Heidi’s Lychee
White Rum, lychee, lime, lemon, pineapple
Aperol Spritz
Aperol, sparkling wine, soda, orange
Grüne Wiese
Midori, coconut schnapps, pineapple
Naughty Sibylle Rauch
Vodka, passionfruit, cranberry, pineapple, lime
Berlin Mule
Jägermeister, ginger beer, lime
Espresso Martini
Vodka, espresso, vanilla
Non-Alcoholic
Sibylle Rauch Colada
Lyre’s white cane, pineapple, coconut, passionfruit
London Subway Spritz
Lyre’s pink gin, tonic, raspberry
Bavaria’s Spezi
Cola & Sunkist Orange
Apfelschorle
Cloudy Apple and Soda
Juice
Cloudy Apple, Cranberry, Orange, Pineapple
Soft Drinks
Pepsi, Pepsi Max, Lemonade, Sunkist Orange, Lemon, Lime & Bitters, Pink Lemonade
Sparkling
Angas Brut
SA
Bandini Prosecco DOC
ITALY
Mojo Moscato
SA
Chandon Brut
VIC
Chandon Rosé
VIC
Moet & Chandon Brut Champagne
FRANCE
Veuve Clicquot Brut Champagne
FRANCE
White
Marty’s Block Chardonnay
SA
Twin Islands Sauvignon Blanc
Marlborough, NZ
Chaffey Bros. ‘Not Your Gramma’s’ Riesling
SA
Tar & Roses Pinot Grigio
King Valley, VIC
Red Claw Pinot Grigio
VIC
TarraWarra Estate Chardonnay
Yarra Valley, VIC
Rosé
Jim Barry ‘Annabelle’s’ Rosé
Clare Valley, SA
Red
Marty’s Block Shiraz
SA
Cloud Street Pinot Noir
VIC
Sister’s Run Grenache
SA
Bleasdale Second Innings Malbec
SA
Yalumba ‘Samuel’s Collection’ Shiraz
Barossa Valley, SA
Kooyong Massale 2024 Pinot Noir
Mornington Peninsula, VIC
Jim Barry 2022 Cabernet
Clare Valley, SA
Melbourne Public
Melbourne Public is a spacious bar and restaurant inspired by the city’s 1920s industrial heritage. Exposed beams, polished metal, high ceilings and open-plan seating give the venue a distinctive identity. Its size allows it to move easily between everyday dining, live sport, weekend music and large functions.
The food follows a modern Australian pub format, covering burgers, steaks, parmas, seafood, salads and plates designed for sharing. Weekly specials and the Sunday roast are useful options for diners seeking a complete meal, while smaller dishes work well with drinks. The menu is broad enough to suit a mixed group without becoming difficult to navigate.
Melbourne Public is at its liveliest during major sporting events and Friday or Saturday night music sessions. Multiple screens make it a natural destination for watching a game, while the drinks list covers beer, wine, spirits and cocktails. Visit earlier in the day if the priority is conversation and a more leisurely meal.
Address: 11 Dukes Walk, South Wharf VIC 3006
Melbourne Public Menu
Snacks
SNAP FRIED CALAMARI
garlic aioli, lemon
CAJUN FISH TACOS
rockling, pico de gallo, slaw, corn tortilla, chipotle aioli
NACHOS
spiced beans, corn chips, sour cream, guacamole, salsa
SNAP FRIED CAULIFLOWER
chilli mayo
MUSHROOM ARANCINI
vegan truffle mayo
BEEF SLIDERS
3 sliders, milk bun, american cheese, ketchup, mustard, pickles
CHORIZO AND MANCHEGO CROQUETTES
aioli, chives
GARLIC BREAD
chives
FRIED CHICKEN RIBS
frank’s hot sauce, blue cheese sauce, pickles
FRIES
lemon pepper, aioli
Classics
FISH, CALAMARI AND CHIPS
battered fish, calamari, salad, skin on fries, lemon, tartare
CALAMARI AND CHIPS
fried calamari, salad, skin on fries, lemon
PAN FRIED BARRAMUNDI
buttered mash, green beans, salsa verde, lemon
BEEF AND GUINNESS PIE
buttered mash, peas, gravy
MUSHROOM PIE
truffled mash, peas, peppercorn sauce
SEAFOOD PASTA
prawns, mussels, rockling, calamari, spaghetti, napoli, lemon
FISH & CHIPS
rockling, salad, peas, skin on fries, tartare sauce, lemon
Grill
all our steaks are served with house salad, chips, garlic butter & your choice of sauce
250G STRIPLOIN
200G EYE FILLET
300G SCOTCH FILLET
Burgers & Sandwiches
All served with skin on fries
FRIED CHICKEN BURGER
milk bun, bacon, american cheese, pickles, slaw, aioli
PLANT BASED BURGER
vegan bun, lettuce, tomato, pickles, ketchup, mustard, skin on fries
WAGYU BEEF BURGER
milk bun, bacon, american cheese, ketchup, mustard, pickles, lettuce, skin on fries
STEAK SANDWICH
sourdough, bacon, swiss cheese, egg, beetroot, tomato, lettuce, barbeque sauce, aioli
Salads
CAULIFLOWER SALAD
roast cauliflower, hummus, pickled grapes, freekeh, radicchio, greens, roasted chickpeas
CHICKEN CAESAR SALAD
cos, bacon, croutons, soft boiled egg, parmesan
HEIRLOOM TOMATO SALAD
bocconcini, pickled onion, basil, lemon dressing
Parmas
All served with skin on fries and salad
CHICKEN SCHNITZEL
house salad, lemon, gravy
CLASSIC PARMA
Napoli, shaved ham, mozzarella
EGGPLANT PARMA
Napoli, mozzarella
AUSSIE PARMA
Napoli, shaved ham, mozzarella, BBQ sauce and bacon
CHICKEN MUSHROOM PARMA
Napoli, shaved ham, mozzarella, truffle oil and mushroom
PEPPERONI PARMA
Napoli, shaved ham, mozzarella, pepperoni
MEXICAN PARMA
Napoli, shaved ham, mozzarella, guacamole, salsa, sour cream, corn chips
Sides
1 for 12 | 2 for 16 | 3 for 21
BUTTERED MASH
cream, butter, sea salt
MAC AND CHEESE
smoked bacon, parmesan, chives
SEASONAL GREENS
olive oil, sea salt
TEMPURA ONION RINGS
sea salt
SIDE SALAD
rocket, cherry tomato, onion, parmesan
Desserts
CHOCOLATE DELICE
berry compote, berry sorbet
STICKY DATE PUDDING
salted caramel, vanilla ice cream
ETON MESS
pavlova, berry compote, mint, chantilly cream, strawberry
Agave
MARGARITA
‘Let’s Get This Party Started’ 100% blue agave tequila, triple sec, lime, salt
TOMMY’S MARGARITA
‘A Classic That Proves Less Is More’ 100% blue agave tequila, lime, agave
SPICY WATERMELON MARGARITA
‘Can You Handle The Spice?’ 100% blue agave tequila, triple sec, watermelon, chilli, lime, salt
PALOMA
100% blue agave tequila, lime, grapefruit soda
Cocktails
PORNSTAR MARTINI
‘Too Irresistible Not To Try’ vanilla vodka, passionfruit liqueur, lemon, passionfruit, side of sparkling
ESPRESSO MARTINI
‘The Classic’ vodka, coffee liqueur, cold drip coffee
JAM ROLY POLY
white rum, berry liqueur, vanilla, lemon, pineapple
MOJITO
‘Sweet & Sharp’ white rum, lime, mint, soda
DARK & STORMY
dark rum, lime, ginger beer
SOUTHSIDE
london dry gin, lime, mint, sugar
LONG ISLAND ICED TEA
‘Start Your Evening With A Kick’ vodka, rum, tequila, gin, triple sec, lemon, cola
AMARETTO SOUR
‘A 1920s Classic’ amaretto, starward two-fold whiskey, lemon
LYCHEE MARTINI
vodka, lychee liqueur, lemon, lychee
PINA COLADA
white rum, lime, coconut, pineapple
COSMOPOLITAN
‘Not Too Sweet, Not Too Tart’ vodka, triple sec, lime, cranberry
FRENCH MARTINI
vodka, chambord, pineapple, lime
Spritz
APEROL SPRITZ
‘A Light Breezy & Zesty Number’ aperol, sparkling, soda, orange
LIMONCELLO SPRITZ
‘Little Taste From Italy’ zonzo estate limoncello, soda, prosecco
WILD HIBISCUS SPRITZ
‘A Refreshing Start To Your Evening’ peach, wild berry, prosecco, hibiscus
Non-Alc Cocktails
SIPPIN’ PRETTY
‘Sunshine Without the Sauce’ Mabel 0%, vanilla, passionfruit, lemon
MELON DOLLAR BABY
Mabel 0%, agave, lime, watermelon, chilli oil
Sparkling
MR MASON SPARKLING CUVEE BRUT NV
Multi Regional, AUS
MOUNT PARADISO PROSECCO NV
Murray Darling, SA
TALTARNI ‘DYNAMIC’ BRUT CUVEE ROSE NV
Pyrenees, VIC
CHANDON BRUT NV
Yarra Valley, VIC
MOET & CHANDON IMPERIAL BRUT NV
Epernay, France
VIVO MOSCATO
Riverina, NSW
White
DOTTIE LANE SAUVIGNON BLANC
Multi Regional, AUS
MILL FLAT SAUVIGNON BLANC
Marlborough, NZ
GABBIANO PINOT GRIGIO
Delle Venezie, Italy
PALOMA RIESLING
Clare Valley, SA
HARE & TORTOISE PINOT GRIS
King Valley, VIC
LOST WOODS CHARDONNAY
Limestone Coast, SA
MOUNTADAM 'FIVE-FIFTY' CHARDONNAY
Eden Valley, SA
PENFOLDS BIN 311 CHARDONNAY
Multi Regional, AUS
DOM. THIERRY MOTHE CHABLIS AC
Burgundy, France
Rosé
HEARTS WILL PLAY ROSE
Multi Regional, AUS
BERTAINE ET FILS ROSE
Aude Valley, France
CHATEAU D'ESCLANS WHISPERING ANGEL ROSE
Provence, France
Red
STORM & SAINT PINOT NOIR
Yarra Valley & Bendigo, VIC
ST HUBERTS PINOT NOIR
Yarra Valley, VIC
MARQUES DE TEZONA TEMPRANILLO
Castilla-La Mancha, Spain
Wine Gringo Grenache 'Nouveau'
Served Chilled Multi Regional, SA
WILLOW CHASE SHIRAZ
Barossa Valley, SA
HEATHCOTE ESTATE SHIRAZ
Heathcote, VIC
HENRY & HUNTER SHIRAZ CABERNET
Multi Regional, AUS
HENSCHKE KEYNETON EUPHONIUM
Barossa Valley, SA
RYMILL 'THE YEARLING' CABERNET SAUVIGNON
Coonawarra, SA
Plus 5
Plus 5 is a relaxed riverside bar and restaurant specialising in cocktails, stone-baked pizza and shareable food. Its smaller scale gives it a more intimate character than South Wharf’s largest pubs, while outdoor tables provide attractive views across the Yarra. It is particularly well suited to after-work drinks, casual dates and meals before an event at the convention centre.
Italian and Spanish influences appear throughout the menu. Stone-baked pizzas are the main attraction, supported by tapas, polenta chips, meatballs, gnocchi, salads and other share plates. Ordering several smaller dishes followed by pizza allows a table to experience more of the menu without committing to a formal multi-course meal.
The cocktail selection is central to the experience, with prosecco, spritzes, margaritas, beer and wine also available. Regular happy hours, pizza specials, bottomless sessions and weekend acoustic music reinforce its drinks-led atmosphere. For the best experience, approach Plus 5 as a place for a relaxed shared meal rather than a traditional formal dinner.
Address: 37 South Wharf Promenade, South Wharf VIC 3006
Plus 5 Menu
Sizzle Plates
WARMED “MT ZERO” OLIVES
citrus peel & rosemary 14 (vg, gfo)
OVEN BAKED HALLOUMI
honeyed figs & balsamic 19 (v, gfo)
CASA IBERICO CHORIZO
fire-roasted capsicum & parsley 19 (gfo)
SIZZLING GARLIC PRAWNS
chilli, lemon & parsley 20 (gfo)
BAKED MUSHROOMS
sage, thyme, cashew feta & truffle oil 16 (vg, gfo)
PORK & VEAL MEATBALLS
tomato sugo, aged parmesan & basil 18
BASS STRAIT SCALLOPS
3 scallops w. ouzo, paprika, lemon & parsley 20 (gfo)
Oven Baked Gnocchi
PUMPKIN CREMA, SPINACH & GOAT'S CHEESE
potato gnocchi, pumpkin crema, spinach, goat's cheese & candied walnuts 25 (v)
SMOKED CHICKEN, MUSHROOM, BURNT BUTTER AIOLI & SAGE
potato gnocchi, smoked chicken, swiss brown mushrooms, confit garlic, burnt butter aioli, sage, basil pesto & grana padano 28
Small Plates
STONE BAKED FLATBREAD
w. evoo & balsamic vinegar 10 (vg, gfo)
FETA & ZAATAR FLATBREAD
caramelised onions & parsley 15 (v, vgo)
CHEESE SELECTION
1 cheese 19 (50g) | 2 cheeses 35 (100g), spanish manchego or french brie, local honey, pickled grapes & lavosh (v, gfo)
DIP BOARD
w. beetroot tahini & a roasted pumpkin & sunflower kernel dip, lemon evoo, seasonal cruditè, marinated olives, dukka & stone baked flatbread 25 (v,gfo)
CHICKEN WINGS
salt & pepper seasoning, spring onion & ginger salsa, asian slaw & sriracha mayo 18 (gf)
CRISPY POLENTA FRIES
roasted garlic aioli, truffle oil & parsley 15 (vg, lg, gfo)
XO BBQ LAMB RIBS
house made xo sauce, sesame spice blend & labneh 24
CHARCUTERIE SELECTION
mortadella, prosciutto, double smoked ham, roasted red peppers, basil pesto, olives & stone baked flatbread 29 (gfo)
CALAMARI FRITTI
crisp fried calamari, roasted garlic aioli & lemon 19 (gf)
CALABRIAN ANCHOVY TOAST
imported anchovies, whipped nduja butter, smoked cherry tomatoes, parsley oil & lemon 19
PORK BELLY BANH MI SLIDER
five spice pork belly, slaw, hoisin, chilli & peanuts 9ea
FETA & SUNDRIED TOMATO ARANCINI
w. green olive tapenade 17 (v, lg, gfo)
CARBONARA CROQUETTES
macaroni, pancetta, aged parmesan, egg, parsley & roasted garlic aioli 18
CHICKEN SATAY SKEWERS
roasted peanut dipping sauce, cucumber, red onion & lime 18
Pizza
MARGHERITA
tomato napoli, scamorza, basil & evoo 21 (v, vgo); add prosciutto +6
DIAVOLA
spicy chorizo, tomato napoli, scamorza, red peppers & confit garlic 27
HAWAIIAN
double smoked ham, tomato napoli, pineapple & scamorza 26
SATAY CHICKEN
satay chicken, peanut sauce, cherry tomatoes, spring onion, scamorza, red onion, cucumber & coriander yoghurt 29
FUNGI
roasted mushroom, sage, kale, confit garlic, scamorza & truffle oil 24 (v, vgo)
CAPRICCIOSA
double smoked ham, tomato napoli, mushroom, olives, anchovies & artichoke 26
FRUTTI DE MARE
prawns, calamari, nduja confit garlic, tomato napoli, lemon zest, rocket & evoo 29
PIZZA SPECIAL
see your server for this week’s pizza special
Sides
ROCKET, PEAR & PARMESAN SALAD
14 (v, vgo, gf)
WARM ARTICHOKE & BABY KALE SALAD
warm artichoke, red pepper, olive, baby kale, caramelised onion & lemon oil 16 (vg, gf)
FRENCH FRIES
w. garlic aioli 14 (v, vgo, lg, gfo)
Dessert
ROCKY ROAD PIZZA
nutella, marshmallow, raspberry compote, peanuts & vanilla ice cream 16
DARK CHOCOLATE FONDANT
w. strawberry ice cream & coulis 16 (v)
WARM PORTUGUESE TARTS
2 tarts w. chocolate ice cream & cinnamon sugar 16 (v)
Taps
DOCKSIDE LAGER 4.6%
CARLTON DRAUGHT 4.6%
BALTER XPA 5%
PIRATE LIFE SOUTH COAST PALE ALE 4.5%
Beer
GREAT NORTHERN SUPER CRISP
375ml Can 3.5%
PURE BLONDE LOW CARB LAGER
355ml Bottle 4.2%
PERONI NASTRO AZZURRO
330ml Bottle 5.0%
MOUNTAIN GOAT PALE ALE
375ml Can 5.2%
4 PINES PACIFIC ALE
375ml Can 3.5%
TWØ BAYS PALE ALE
375ml Can [gluten free], VIC 4.5%
TWØ BAYS LAGER
375ml Can [gluten free], VIC 4.5%
BALTER HAZY IPA
375ml Can 6.0%
PIRATE LIFE IPA
355ml Can 6.8%
Cider, Spritz & Others
PURE BLONDE ORGANIC APPLE CIDER
355ml Bottle 4.2%
GOOD TIDES LEMON LIME SELTZER
330ML Can [gluten free] 4.3%
BROOKVALE UNION VODKA GINGER BEER
330ml Can 4.0%
HARD RATED ZERO SUGAR PINEAPPLE LEMON
375ml Can 4.5%
HARD RATED ZERO SUGAR LEMON
375ml Can 4.5%
Low & No Alcohol
CASCADE PREMIUM LIGHT
375ml Bottle 2.4%
PERONI ZERO
330ml Bottle 0.0%
4 PINES ULTRA LOW
330ml Bottle 0.5%
Signature Cocktails
EARL GREY OLD FASHIONED
earl grey tea infused makers mark, rich sugar syrup, walnut bitters
THE P5 MARTINI
malfy gin, passion fruit liqueur, pavan rinse, passion fruit pulp, lemon juice, lime juice, vanilla sugar, shot of prosecco
MAI TAI TO SHINE
havana club 3yr rum, kraken spiced rum, cointreau, passionfruit puree, lime, monin orgeat
FIRST BLUSH
absolut raspberry vodka, strawberry syrup, lemon juice, wonderfoam
WHITE CHOC CHAMBORD SOUR
chambord, mozart white choc, lime juice, wonderfoam
PEARL ISLAND ICED TEA
alize bleu passion, absolut vodka, soho lychee, olmeca tequila, triple sec, lychee puree
WATERMELON AND ELDERFLOWER MOJITO
havana club 3yr rum, st germaine elderflower liqueur, monin watermelon, lime, soda water
PB & J ESPRESSOTINI
skrewball peanut butter whiskey, chambord raspberry liqueur, yarra ranges espresso, mozart dark chocolate
ABSOLUT ILLUSION
absolut citron, midori, pineapple juice, lemon juice
MONKEY BUSINESS
absolut vanilla, cargo cult banana rum, banana liqueur, banana puree, pineapple juice, vanilla sugar
A PIRATE'S LIFE
havana cuban spiced, passion fruit liqueur, martell vs, falernum, pineapple juice, orange juice, lime juice, pomegranate juice
Mio Cappello Towers
MIO MOSA 1.5L
malfy con arancia gin, cointreau, mio cappello prosecco, orange juice, passion fruit pulp, agave syrup & soda 49
ALLEZ ALLEZ 1.5L
alizé bleu passion, tommy’s limoncello, lemon juice, mio cappello prosecco & schweppes lemonade 49
Classic Cocktails
AMARETTO SOUR
amaretto, lemon, sugar & wonderfoam
APEROL SPRITZ
aperol, fresh orange, soda water & prosecco
COSMOPOLITAN
absolut citron vodka, cointreau, cranberry juice & a dash of lime juice
VESPER
beefeater 24 gin, absolut vodka, lillet blanc
ESPRESSO MARTINI
freshly brewed allpress espresso, kahlua, absolut vodka & a dash of sugar syrup
MANHATTAN
woodford reserve rye, sweet vermouth, barrel aged whiskey bitters
TOMMY’S MARGARITA
altos reposado tequila, cointreau with lime & agave syrup
MOJITO
havana club 3yr rum, fresh lime, sugar, mint & soda
NEGRONI
beefeater gin, sweet vermouth & campari
Non-Alcoholic Cocktails
LYRE LIAR
lyre’s white cane spirit, lyre’s italian orange, pineapple juice, mango nectar, lime juice, soda water
LOVE THAT FOR YOU
polka italian aperitif, sidewood estate nearly naked sparkling wine, lemon juice
PASSION FRUIT NOJITO
passionfruit pulp, mint, lime, sugar & soda
RASPBERRY BOMB
raspberry puree, lime juice & ginger beer
PEACH ICED TEA
monin peach iced tea, lemon juice, soda water
Winter Warmers
PEANUT BUTTER IRISH COFFEE
jameson whiskey, skrewball peanut butter whiskey, coffee, monin butterscotch topped with cream
P5 MULLED WINE
penfolds koonunga shiraz, cloves, star anise, cardamon pod, coffee, brandy, creme de cassis, orange liqueur, honey, ginger
Never Never Mini Martinis
DIRTY MINI MARTINI
never never signature vodka, dry vermouth, olive brine and green olive
TRIPLE JUNIPER DRY MINI MARTINI
never never triple juniper gin, dry vermouth and lemon rind
GINACHE MINI MARTINI
never never ginache gin, sweet vermouth,orange curacao, angostura bitters, orange peel
OYSTER SHELL PACIFIC MINI MARTINI
never never oyster shell gin, dry vermouth and cocktail onion22
FLIGHT OF FOUR
try all four never never mini martinis
Bubbles - By the Glass
LEONARD RD BRUT CUVEE, SOUTH EASTERN AUSTRALIA
BELLA LUNA PROSECCO, GOULBURN VALLEY, VIC
MCPHERSON FAMILY 'AIMEE'S GARDEN’ Moscato, VIC
Bubbles - By the Bottle
LEONARD RD BRUT CUVEE, SOUTH EASTERN AUSTRALIA
BELLA LUNA PROSECCO, GOULBURN VALLEY, VIC
NV YVES PREMIUM CUVEE, YARRA VALLEY, VIC
MCPHERSON FAMILY 'AIMEE'S GARDEN’ MOSCATO, VIC
NV MAISON MUMM BRUT PRESTIGE, TAS
NV PIPER-HEIDSIECK BRUT, CHAMPAGNE, FR
NV MUMM GRAND CORDON ROSÉ, REIMS, FR
White - By the Glass
SWELL SEASON CHARDONNAY, MARGARET RIVER, WA
PIKES TRADITIONALE RIESLING, CLARE VALLEY, SA
PIKORUA SAUV BLANC, marlborough, NZ
DALFARRAS PINOT GRIGIO, NAGAMBIE LAKES, VIC
MOUNT LANGI GHIRAN VINE ROAD PINOT GRIS, KING VALLEY, VIC
OAKRIDGE YARRA VALLEY RANGE CHARDONNAY, YARRA VALLEY, VIC
White - By the Bottle
PIKES TRADITIONALE RIESLING, CLARE VALLEY, SA
PIKORUA SAUV BLANC, MARLBOROUGH, NZ
DALFARRAS PINOT GRIGIO, NAGAMBIE LAKES, VIC
THE LANE PINOT GRIS, ADELAIDE HILLS, SA
CLYDE PARK ESTATE PINOT GRIS, GEELONG, VIC
OAKRIDGE YARRA VALLEY RANGE CHARDONNAY, YARRA VALLEY, VIC
SWELL SEASON CHARDONNAY, MARGARET RIVER, WA
PARINGA ESTATE PENINSULA CHARDONNAY, MORNINGTON PENINSULA, VIC
LEEUWIN ESTATE PRELUDE CHARDONNAY, MARGARET RIVER, WA
Rosé - By the Glass
JARDIN DES CHARMES ROSE, COTEAUX DE BÉZIERS, FR
Rosé - By the Bottle
JARDIN DES CHARMES ROSE, COTEAUX DE BÉZIERS, FR
MIRABEAU ETOILE ROSÉ, CÔTES DE PROVENCE, FR
Red - By the Glass
20 KNOTS PINOT NOIR, SOUTH EAST, VIC
OAKRIDGE YARRA VALLEY RANGE PINOT NOIR, YARRA VALLEY, VIC
THREE DARK HORSES GRENACHE, MCLAREN VALE, SA
SCHILD ESTATE GSM, BAROSSA VALLEY, SA
WILDS GULLY TEMPRANILLO, KING VALLEY, VIC
PENFOLDS KOONUNGA HILL SHIRAZ CABERNET, SA
LEEUWIN ESTATE SIBLING SHIRAZ, MARGARET RIVER, WA
Red - By the Bottle
20 KNOTS PINOT NOIR, SOUTH EAST, VIC
ARA SINGLE ESTATE PINOT NOIR, MARLBOROUGH, NZ
OAKRIDGE YARRA VALLEY RANGE PINOT NOIR, YARRA VALLEY, VIC
PORT PHILLIP ESTATE PINOT NOIR, RED HILL, VIC
CLYDE PARK LOCALE PINOT NOIR, GEELONG, VIC
CORRYTON BURGE CORNELIAN BAY PINOT NOIR, DERWENT VALLEY, TAS
THREE DARK HORSES GRENACHE, MCLAREN VALE, SA
SCHILD ESTATE GSM, BAROSSA VALLEY, SA
WILDS GULLY TEMPRANILLO, KING VALLEY, VIC
MOMENTS OF CLARITY MERLOT, BAROSSA VALLEY, SA
ESQUINAS MALBEC, MENDOZA, ARG
PENFOLDS KOONUNGA HILL SHIRAZ CABERNET, SA
CORRYTON BURGE KITH CABERNET SAUVIGNON, BAROSSA, SA
FOX CREEK RED BARON SHIRAZ, MCLAREN VALE, SA
CORRYTON BURGE KITH SHIRAZ, BAROSSA, SA
PEPPERJACK PORTERHOUSE GRADED SHIRAZ, BAROSSA VALLEY, SA
LEEUWIN ESTATE SIBLING SHIRAZ, MARGARET RIVER, WA
PENFOLDS MAX’S SHIRAZ, SA
CORRYTON BURGE PERCIVAL NORMAN SHIRAZ, BAROSSA, SA
Hot Drinks
RANGES ESPRESSO COFFEE
cappuccino, long black, flat white, cafe latte, mocha, piccolo, macchiato
TEA BY TEA DROP
fruit of eden, lemongrass & ginger, chamomile blossom, english breakfast, earl grey, peppermint
Milk
full cream or skinny
bonsoy +
almond +
Oat +
Iced Drinks
iced coffee, iced chocolate, iced mocha, iced latte
Strangelove Mineral Water
SPARKLING MINERAL WATER 350ML
$6 / 750ML
STILL MINERAL WATER 350ML
$6 / 750ml
DIRTY TONIC 180ML
LO-CAL VERY MANDARIN 300ML
PINEAPPLE SPARKLING WATER 330ML
Soft Drinks & Juice
PEPSI, PEPSI MAX, LEMONADE, DRY GINGER, TONIC WATER, SODA WATER, LEMON SQUASH, LEMON, LIME & BITTERS, SODA, LIME & BITTERS
BUNDABERG GINGER BEER
PINEAPPLE, CRANBERRY, APPLE, ORANGE, PINK GRAPEFRUIT
Ruby Riviera Taberna Mediterraneo
Ruby Riviera Taberna Mediterraneo draws inspiration from the coastal cuisines of Greece, Italy and Spain. Its riverfront position and colourful, informal setting suit casual lunches, group dinners and afternoon drinks. The concept is broad, allowing the kitchen to move between familiar Mediterranean flavours rather than adhering to one country’s culinary traditions.
The menu includes souvlaki, pizza, pasta, focaccia, salads, grain bowls and grilled dishes, with smaller snacks available for diners who want something alongside a drink. Chorizo, harissa, vegetables, seafood and Mediterranean herbs introduce plenty of variety. Desserts provide a more comforting finish, while weekday lunch offers are useful for convention visitors and DFO shoppers with limited time.
Wine, beer, spritzes and cocktails complement the food, and the lengthy daily happy hour encourages an earlier visit. Ruby Riviera is best suited to diners seeking a lively, accessible Mediterranean meal in a waterfront setting rather than a formal regional dining experience.
Address: 53 South Wharf Promenade, South Wharf VIC 3006
Ruby Riviera Taberna Mediterraneo Menu
MEZZE
PITA (VO)
Flat bread served with lemon and garlic marinated anchovies, and house-made taramasalata.
SPANAKOPITA MELT (V)
Spinach and feta pie gratinated with extra cheese.
GRILLED SAGANAKI (V)
Pan fried kefalograviera cheese with passionfruit,mango, thyme, and honey.
MARINATED OLIVES (VG, GFO)
House marinated olives with grilled bread.
RUBY BRUSCHETTA
Fire roasted tomatoes, grilled onions, preserved lemons and fresh basil on homemade focaccia.
FRITTO MISTO (GFO)
Semolina dusted calamari, scallops, and white bait with lemoncielo aioli.
LAMB KOFTA
Seasoned lamb meatballs with garlic labna and grilled bread.
MEJILLONES (DF)
Green lip mussels in a broth of chorizo and tomatoes with a hint of chili and lemon.
ARROSTICINI (GFO, DF)
Grilled marinated chicken skewers served with grilled bread.
PARILLA
Served with side salad and your choice of sauce
BEEF RIBS (GF, DF)
Slow cooked then finished on the grill. Served with side salad and your choice of sauce.
FILETTO (GF, DF)
300 gms scotch fillet grilled to your liking. Served with side salad and your choice of sauce.
LAMB RUMP (GF, DF)
Marinated with garlic, herbs and aromatics. Served with side salad and your choice of sauce.
LOUKANIKO
Grilled pork, orange and fennel sausage. Served with side salad and your choice of sauce.
POLLO (GF, DF)
Saffron marinated boneless maryland fillet. Served with side salad and your choice of sauce.
PIZZA
MARGHERITA (V, VGO, GFO)
Tomato sugo, basil, and fiore di latte.
POTATO, PORCINI AND PORSCIUTTO (VO, VGO, GFO)
Bechamel, porcini mushrooms, potato, fiore di latte, and porsciutto.
PUMPKIN & FETA (V, VGO, DFO)
Pumpkin, pepitas, herbs, and whipped feta.
DIAVOLA (GFO)
Tomoto sugo, salami, olives, and fior di latte.
CHICKEN (GFO)
Char grilled marinated chicken, tomato, onions, lettuce, and tzatziki wrapped in pita. Served with chips.
LAMB (GFO)
Slow cooked lamb, tomato, onions, lettuce, and tzatziki wrapped in pita. Served with chips.
OPEN SOUVLAKI (VGO, DFO)
Your choice of lamb, chicken or veggie. With pita, salad, chips, and tzatziki wrapped in pita.
SOUVLAKI
RUBY’S PASTITSIO
Baked rigatoni pasta with a rich beef ragu and silky bechamel sauce.
SEAFOOD PAELLA
Tomato and saffrom infused rice cooked with chorizo, capsicum and seafoods.
PORCHETTA (GFO)
Slow roasted rolled pork belly, with fresh tomato and basil salad and grilled bread.
PRAWN LINGUINE (GFO)
Prawns and linguine tossed in a sauce of tomato, fresh herbs, lemon, chili and capers.
BIFTEKIA BURGER
Juicy beef patties infused with herbs, garlic, spices. With horseradish slaw, grilled onions, and tomatoes on a brioche bun.
CHICKEN BURGER
Crispy fried chicken fillet with honey mustard ketchup. Jalepeno onions salad on a brioche bun.
THE VEE BURGER (V)
Grilled vegetable pattie, zesty cabbage salad, tomatoes, and harissa aioli on a brioche bun.
MOUSSAKA (VG)
Lentil ragu in between layers of eggplant, mushrooms, and potato. Topped with cheesy vegan bechamel sauce.
CHICKEN PARMA
Pan fried schitzel topped with tomato sugo, and mozzarella cheese. Served with side salad and seasoned chips.
CATCH OF THE DAY
Please ask our friendly staff for our fresh catch of the day.
PLATTERS
Serves 2-3
VEGETARIAN PLATTER (V, VGO)
Saganaki, spanankopita, grilled mushrooms, marinated veges, corn, salad, pita, and tzatziki.
MEAT PLATTER
Lamb kofta, loukaniko, grilled chicken, beef ribs, porchetta, corn, salad, pita, and tzatziki.
RIVIERA PLATTER (GFO)
Calamari, fish, prawns, white bait, scallops, mussels, pita, chips and salad.
SIDES
VILLAGE SALAD (V, VGO, GF)
Shredded iceberg, tomatoes, onions, cucumber, olives and feta.
MARULI SALATA (VG, GF)
Shredded iceberg, parsley, onions, oregano, lemon and olive oil.
KALABOKI (V, VGO,GF)
Grilled corn ribs with cheese and herbs.
FRENCH FRIES (V, VGO)
Served with lemoncielo aioli.
GARLIC MASH (V, GF)
Creamy mash potatoes with notes of roasted garlic.
JUNIORS
(Only for our young patrons under 12)
KIDS SOUVLAKI
Chicken or Lamb with chips. Served with a scoop of ice cream.
KIDS PASTA (V, GFO)
Napoli and cheese. Served with a scoop of ice cream.
KIDS CALAMARI (GFO)
Calamari with chips. Served with a scoop of ice cream.
DESSERTS
CINNAMON PUDDING
With sour cherry glyco and vanilla ice cream.
BOUGASTA
Flaky pastry filled with semolina custard and drizzled with citrus syrup.
YOGHURT ICE CREAM (V, GF)
Frozen yoghurt with olive oil caramel sauce.
TIRAMISU
Venetian dessert of coffee-soaked sponge with a mascarpone cream and chocolate dust.
BAKLAVA FINGERS (V)
Chopped nuts and apricots rolled into filo pastry with white chocolate and honey.
Final Thoughts
South Wharf’s dining scene is at its best when the riverfront location, relaxed service and group-friendly atmosphere are treated as part of the experience. BangPop is the standout option for distinctive food and dietary flexibility, while The General Assembly provides one of the precinct’s most dependable combinations of pub cooking, drinks and riverside seating.
Munich Brauhaus is the choice for Bavarian food, beer and high-energy entertainment, with Melbourne Public offering a similarly social Australian pub experience. Plus 5 suits cocktails and a shared pizza, while Ruby Riviera provides an informal Mediterranean alternative. Check the convention and event calendar before visiting, as the promenade can become extremely busy when major exhibitions or functions are underway.