Melbourne CBD is one of Australia’s most exciting dining destinations, bringing an exceptional range of restaurants into a compact and walkable part of the city. Elegant dining rooms, hidden laneway restaurants, intimate wine bars and ambitious hotel venues can be found within a few blocks of one another. This variety makes the city centre equally suitable for a spontaneous meal, a long lunch or an important celebration.

The strongest restaurants in Melbourne CBD combine careful cooking with a clear sense of identity. Some focus on Victorian produce and modern Australian ideas, while others explore the culinary traditions of France, Portugal, China, Japan and Argentina. Live fire cooking is particularly prominent, with wood ovens, charcoal grills and parrillas used to bring greater depth to seafood, meat and vegetables.

Drinks are also treated as an essential part of the experience. Independent wines, rare bottles, sake, classic cocktails and carefully designed pairings often receive as much attention as the food. The restaurants below represent ten outstanding ways to experience dining in the heart of Melbourne.

Gimlet at Cavendish House

Gimlet at Cavendish House delivers an elegant European influenced dining experience inside a heritage building on Russell Street. The richly detailed room combines the atmosphere of a grand restaurant with the energy of a sophisticated city bar. It feels impressive without becoming uncomfortable, making it suitable for formal dinners, celebrations and long lunches.

The menu gives premium produce room to shine, moving from oysters, caviar and refined seafood to substantial wood fired dishes. Familiar European ideas are expressed through contemporary technique, careful seasoning and polished presentation. Diners can settle in for a complete meal or visit the bar for cocktails and smaller plates. A substantial wine selection and attentive service complete one of Melbourne CBD’s most accomplished dining experiences.

Address: 33 Russell Street, Melbourne VIC 3000, Australia

Gimlet At Cavendish House Menu Menu updated on 21 Jun 2026

À la carte

SUMMER MENU

Country sourdough, cultured butter

Oysters ½ doz, seaweed butter and rye

$42

Gnocco fritto, bresaola and parmesan

$12

Anchovy toast, bullhorn pepper

$13

Baked scallop, lemon and pepper pangrattato

$14

Giaveri Beluga caviar 30g, traditional accompaniments

$340

Raw tuna, sea bream and mussel escabeche, saffron rouille

$36

Heritage tomato, soft curds, fennel seed and basil

$32

Corner Inlet calamari, celery heart and picada verda

$42

Duck liver parfait, pickled corinth grape

$38

Rock flathead, clams, tarragon and vermouth sauce

$56

Comté tart, fried zucchini flower and pistachio

$49

Wood-roasted chicken, vadouvan, almond and curry leaves

$55

Gippsland beef tenderloin, bone marrow and wine merchant sauce

$68

½ Southern rock lobster baked in saffron rice and sauce rouille

$320

Dry-aged Aylesbury duck crown, coriander seed, witlof and maple glaze

$120

Dry-aged O’Connor T-bone 900g cooked over coals with condiments

$195

Blackmore 9+ wagyu sirloin 200g, house mustard and lemon

$210

Pink Fir potatoes, sauce gribiche

$16

White cucumber, buttermilk and mint

$17

Cavendish House salad

$16

French fries

$12

Cheese service

$32

Selection of local and imported cheese from trusted affineurs

Today’s gelato – Blood plum and mascarpone

$21

Caramelised brioche, almond milk and Meyer lemon

$24

Dark chocolate, caramel cream, Jersey milk gelato

$28

Spiced cherries, crostoli, vanilla cream and candied orange

$22

Financiers, caramel and orange

Affogato – espresso, vanilla gelato

$19

House blend liqueur, grappa or Marionette Nocino

Seasonal Menu

SEASONAL MENU

Country sourdough, cultured butter

$160

Gnocco fritto, bresaola and parmesan

$160

Raw tuna, anchovy, green olive and smoked chilli

$160

White asparagus, sauce caviar

$160

Gippsland beef tenderloin, sauce au poivre

$160

Cavendish House salad

$160

French fries

$160

Dark chocolate, caramel cream, Jersey milk gelato

$160

Spiced cherries, crostoli, vanilla cream and candied orange

Supper Menu

GIMLET AT CAVENDISH HOUSE `Supper Menu

LYCHEE MARTINEZ

$20

Ketel One Vodka, amaretto lychee, chamomile

MEXICAN RAZORBLADE

$25

Don Julio Blanco tequila, cucumber chilli, citrus

YUZU ALBERTO

$25

Four Pillars Rare Dry gin, yuzushu, fino sherry Cocchi Americano, yuzu kosho

Caviar service, traditional accompaniments

$340

Giaveri Beluga 30g

Stoli Elit vodka – served frozen

$15

Oysters ½ doz, seaweed butter and rye

$42

Gnocco fritto, bresaola and parmesan

$12

Saucisson Sec

$12

Duck liver parfait, pickled blackberries

$38

Pasta trottole, wild garlic, fresh curds and asparagus

$35

Gippsland strip steak, cime de rapa and green sauce

$68

Cheeseburger

$28

Cavendish House salad

$16

French fries

$12

Today’s gelato – blood orange, anise and brown sugar caramel

$21

Dark chocolate, caramel cream, Jersey milk gelato

$28

Selection of local and imported cheese from trusted affineurs

$32

Embla

Embla captures the relaxed confidence that defines Melbourne’s modern wine bar culture. The compact Russell Street venue places guests close to the kitchen, where seasonal produce is transformed into creative sharing plates. Its informal atmosphere makes it easy to visit for a glass of wine and a snack, but the quality of the cooking supports a much longer meal.

Wood fired cooking gives the menu much of its personality. Bread, vegetables, seafood, pasta and larger cuts develop smoky, savoury flavours while retaining the character of each ingredient. The selection changes with the seasons, encouraging repeat visits and spontaneous ordering. Embla’s wine list gives particular attention to independent producers and less familiar varieties, with knowledgeable guidance available for diners who want to explore.

Address: 122 Russell Street, Melbourne VIC 3000, Australia

Embla Menu Menu updated on 11 Aug 2026

Food

Polenta sourdough, winter herb cultured butter

$14

Chicken skin crisp, whipped anchovy, chicory

$11

Abrolhos island scallop, brown butter, black walnut

$14

Janni’s wild weeds & sheep’s cheese pastilla

$10

Soured cucumbers, feta, dill

$16

Raw tuna, radicchio, rhubarb, kalamata olive

$29

Lion’s mane mushroom tart, parmesan, pine nut

$26

Smoked duck liver parfait, almond, fennel, rye

$26

Zucchini, pine nut & parmesan campanelle

$34

Grilled whole calamari, berbere, yoghurt, chickpeas

$42

Berkshire pork loin, braised escarole, navy beans, gremolata

$44

Grilled whole gurnard, saffron, fennel, fennel seed

$58

Black angus scotch fillet (350g), green sauce

$85

Sicilian aubergine, hemp seed, green olive xo

$26

Salad of puntarelle, salsify, hen’s egg, salted cod roe

$24

Salted bergamot parfait, cardamon, macadamia, white grapefruit

$20

Hazelnut financier, chocolate, fermented pear sorbet

$23

Maison Bâtard

Maison Bâtard brings French dining and Parisian glamour to an expansive Bourke Street venue. The interior creates an immediate sense of occasion through rich materials, elegant lighting and carefully considered details. It is a natural destination for romantic dinners, celebratory lunches and evenings that begin with cocktails before progressing into the main dining room.

The food draws inspiration from French restaurants and grand European brasseries. Oysters, seafood, steak, rich sauces and classic desserts are presented with contemporary polish. Guests can build a meal from smaller plates or settle into a more elaborate progression of courses. The wine program, service and theatrical atmosphere are central to the experience, making Maison Bâtard one of the CBD’s most luxurious restaurant destinations.

Address: 23 Bourke Street, Melbourne VIC 3000, Australia

Maison Batard Menu Menu updated on 21 Jun 2026

Hors d’ Oeuvres & Pains

Lobster & Leek Croquettes

$18.50

2pc

Bâtard Basket

$15.50

House-Baked Baguette

Comté Cheese Gougères

$13.50

Shaved Jambon

Spanner Crab Tart

$18.50

Fine Herbs

King Prawn Crumpet

$17.50

Marie Rose

Pâté en Croûte

$29.50

Duck, Foie Gras & Pistachio Terrine

Parfait Maison

$28.50

Chicken Liver Pâté

Saumon Gravlax

$34.50

Cured Salmon, Sauce Gribiche

Grilled Calamari

$39.50

Peas, Olive Oil, Herbs

Salade de Gambas

$45.50

King Prawn Salad, Chilli, Lime, Sesame

Soufflé au Fromage

$28.50

Cheese Soufflé, Pear, Hazelnut, Frisee

Tuna Niçoise Salade

$33.50

Tuna Salad, Anchovy Dressing

Tartare de Thon et Avocat

$39.50

Chopped Spicy Tuna Tartare

Salade de Crab Royale

$47.50

Hand-Picked Crab, Butter Lettuce

Pomme de Terre

$28.50

Baked Potato, Crème Fraîche & Caviar

Omelette de Pommes de Terre

$33.50

Crispy Potato Omelette & Caviar

Crab et Caviar en Brioche Toastée

$26.50

Finger Sandwich

Avocat en Croute

$25.50

Avocado Toast, Olive Oil, Oscietra

Salades & Entrées

King George Whiting

$64.50

Mustard Parisienne

Confit Ora King Salmon

$54.50

Vermouth Velouté

Snapper en Croûte

$61.50

Sauce Beurre Blanc

Hand-Cut Steak Tartare

$36.50

Eye Fillet, Mustard, Potato Crisps

Veal Escalopes

$52.50

Dijonnaise Mustard & Tarragon Sauce

Gambas à la Plancha

$59.50

King Prawns, Parsley, Lime

Le Petit Plateau

$125

6 Oysters, 4 King Prawns, Kingfish Crudo

King Prawn Cocktail

$58.50

Marie Rose

Beef Bourguignon Pies

$7.50

7.5ea

Prawn Spring Rolls

$5.50

Sweet Chilli

Lobster & Leek Croquettes

$9.50

9.5ea

Pomme de Terre

$28.50

Baked Potato, Caviar & Crème Fraîche

Half Southern Rock Lobster

$185

Salade Frisée

Le Club Sandwich

$34.50

Chicken & Bacon

Confit Ora King Salmon

$54.50

Vermouth Velouté

Salade de Crab Royale

$47.50

Hand-Picked Crab, Butter Lettuce

Soufflé au Fromage

$28.50

Cheese Soufflé, Pear, Hazelnut, Rocket

Gambas à la Plancha

$59.50

King Prawns, Parsley, Lime

Eye Fillet

$71

200g MB2+ Sauce au Poivre

Spanner Crab Linguini

$48.50

Lobster Oil, Herbs

Tuna Niçoise Salade

$33.50

Tuna Salad, Anchovy Dressing

Chicken Cotoletta

$37.50

Rocket, Endive & Citrus Salad

Garnitures

Maison Bâtard Pommes Frites

$16.50

Purée de Pommes de Terre

$18.50

Mashed Potatoes

Salade Verte à la Française

$18.50

Mixed Green Leaves

Ratatouille Provencale

$18.50

Autumn Vegetables

Haricots Verts

$15.50

Green Beans, Confit Shallots

Gratin de Chou-fleur

$19.50

Baked Cauliflower & Comté Cheese

Petits Pois et Lardons

$18.50

Braised Peas, White Wine, Bacon

Sautéed Spinach

$14.50

Chilli, Garlic

Haricots Verts

$15.50

Green Beans, Confit Shallots

Maison Bâtard Pommes Frites

$16.50

Salade Verte à la Française

$18.50

Mixed Green Leaves

Plats Principaux

Châteaubriand au Poivre

$165

Centre Cut Eye Fillet 500g MB2+ Pepper Sauce

Côte de Boeuf Bordelaise

$245

Kidman Premium Rib-Eye 1.2kg Red Wine & Shallot Sauce

Bavette Maison

$88

Riverine 400g/800g MB2+ Puy Lentils, Sauce Vert

Bavette Maison

$145

Riverine 400g/800g MB2+ Puy Lentils, Sauce Vert

Rib-Eye

$135

Private Selection 600g

Entrecôte

$75

Private Selection 350g MB2+

Bone-in Wagyu Striploin

$185

Chauvel Pure Bred Citrus-Fed 500g MB 6-7

New York Strip Sirloin

$69

Southern Ranges 300g MB2+

Wagyu Eye Fillet

$135

Chauvel Pure Bred Citrus-Fed 200g MB 6-7

Tournedos Rossini

$95

Eye Fillet 200g MB2+ Truffled Madeira, Foie Gras

Eye Fillet

$71

Centre Cut 200g MB2+

Poulet Rôti aux Olives

$67.50

Rôtisserie Chicken, Green Olives Half

Poulet Rôti aux Olives

$110

Rôtisserie Chicken, Green Olives Whole

Canard Rôti de la Maison Bâtard

$175

Whole Rôtisserie Duck, Peas, Sauce Choron

Lobster à l’Américaine

$185

Pomme Frites, Bearnaise

Coq au Vin

$39.50

Lardons, Mushrooms, Chicken & Riesling Veloute

King Prawn Linguine

$39.50

Bisque, Chilli & Chervil

Steak Frites

$39.50

Sirloin 200g, Pommes Frites

Mushroom et Comté Rosti

$28.50

Bitter leaves, Pomegranate Dressing

Le Cheeseburger

$29.50

Desserts

Maison Bâtard Mousse au Chocolat

$26.50

Crème Chantilly, Belgian Chocolate Shards

Fruits Rouges et Chantilly à la Vanille

$25.50

Seasonal Fresh Berries

Crème Brûlée

$23.50

Passionfruit

Flan Parisien à la Vanille

$19.50

Vanilla Flan

Mini Maison Bâtard Mousse au Chocolat

$10

Crème Chantilly, Belgian Chocolate Shards

After Dinner

Noisette Café

$28

Hennessy VS Cognac, Dark Rum, Coffee, Roasted Chestnut, Cream

Chateau Tertre du Lys ‘Or Sauternes 2020

$23

DeBortoli Noble one Semillon 2021

$25

Strawberry Sazerac

$28

Tesseron Composition Cognac, Rye Whiskey, Madeira, Absinthe, Strawberry

Maison Old Fashioned

$28

Bourbon, Armagnac, Pedro Ximenez, Banana, Walnut

Mini Martini

$10

Choice of Tanqueray Gin or Ketel One Vodka Dry Vermouth, Olive

Nostro Pinot Noir 2024

$10

Mornington Peninsula 100ml

Brokenwood Pinot Gris 2025

$10

Beechworth 100ml

Le Bar à Huître

Oysters

$7.50

Sydney Rock, Wagonga Inlet, NSW Pacific, Smithton, Tas Served with Sauce Mignonette & Tabasco

Siberian 50g

$145

Siberian 125g

$290

Oscietra Royale 50g

$180

Oscietra Royale 125g

$380

Oscietra Imperial 50g

$330

Oscietra Imperial 125g

$680

Grand Maison Caviar Select 500g

$1,350

Plats Classiques

Le Cheeseburger

$29.50

Hand-Cut Steak Tartare

$36.50

Eye Fillet, Mustard, Potato Crisps

Le Club Sandwich

$34.50

Chicken & Bacon

Maison Bâtard Mousse au Chocolat

$26.50

Crème Chantilly, Belgian Chocolate Shards

Fruits Rouges et Chantilly à la Vanille

$25.50

Seasonal Fresh Berries

Soufflé au Fromage

$28.50

Cheese Soufflé, Pear, Hazelnut, Rocket

King Prawn Cocktail

$58.50

Marie Rose

Tartare de Thon et Avocat

$39.50

Chopped Spicy Tuna Tartare

Saumon Gravlax

$34.50

Cured Salmon, Sauce Gribiche

Salade de Crab Royale

$47.50

Hand-Picked Crab, Butter Lettuce

Chicken Cotoletta

$37.50

Rocket, Endive & Citrus Salad

Flan Parisien à la Vanille

$19.50

Vanilla Flan

Grillades

Baguette & Sourdough

$15.50

Lobster Omelette

$49.50

Crayfish Sauce

Marmelo

Marmelo is Ross and Sunny Lusted’s opulent interpretation of Portuguese dining and coastal Iberian food. Located inside Melbourne Place, the restaurant combines a striking dining room with an open kitchen built around a custom charcoal grill and wood oven. The sights and aromas of live fire cooking contribute significantly to the atmosphere.

The menu is inspired by the small restaurants and bars of coastal Portugal and Spain. Australian seafood, meat and seasonal vegetables are combined with salt cod, spices, rich stocks and bright coastal flavours. Guests can order from the à la carte selection or explore a more structured tasting experience. Portuguese inspired desserts and a thoughtful drinks list provide an enjoyable conclusion to a generous and distinctive meal.

Address: 130 Russell Street, Melbourne VIC 3000, Australia

Marmelo Menu Menu updated on 21 Jun 2026

SALGADOS

Conservas Angelachu anchovies in extra virgin olive oil

$14

Caviar Service N25

House Caviar

$170

30gr

Oscietra

$190

30gr

Slow ferment sourdough, Coppertree Farm butter

Swordfish in olive oil, caper, ash grilled peppers in their juice

Corner Inlet garfish, coriander, apple, vinho verde vinegar

$14

Salted Murray cod and potato croquette, whipped potato, hot mustard sauce

$16

Celeriac nata, picked and shelled spanner crab

$25

Paleta Ibérica, cured black Iberian pork shoulder

$42

PETISCOS

Rock oysters, piso, piri-piri, lemon

$45

½ dozen

Pacific oyster warmed over fire, charcharerie dressing

$12

Atum de escabeche | Yellow fin tuna, bottarga cream, vegetable escabeche, fried garlic

$36

Açorda, Skull Island prawns, scallops, seashells, sea succulents

$39

Lamb sweetbreads, lamb tongue conservado, fried egg, mushrooms, borlotti beans

$38

AO FOGO

Otway pork loin, pressed fig, burnt orange sauce

$58

Hispi cabbage, Goan curry, lime, cassia, green beans

$36

Grilled blue eye cod, caldo verde, chouriço

$58

Wood roasted cockerel, African spices, chilli, potato crisps

$58

O’Connor grass fed eye fillet 220gr, whipped anchovy butter, fried hen’s egg

$70

2GR 9+ Full blood wagyu Scotch fillet 200gr

$170

PARA PARTILHAR

Arroz de Marisco, Calasparra rice, wood roasted seafood

$168

Market Fish, roasted garlic, oregano, picada

O’Connor rib eye 800gr

$220

ACOMPANHAMENTOS

Black eye pea, radish, fennel, goat milk yoghurt, hens egg

$16

Wood roasted potatoes, potato sauce, potato peel powder

$16

Ramarro Farm salad leaves, Vinagre de Jerez, fennel

$16

SOBREMESAS

“Pudim Abade de Priscos” | 19th century steamed pork and egg pudding

$22

Wood fired olive oil cheesecake, sea salt

$32

Set almond milk, poached quince, almond sorbet, amarguinha

$24

Pasteis de Nata, cinnamon

$16

Marmelo ginjinha, chocolate cup, Amarena cherries

VEGETAIS

Baker Bleu sourdough, Coppertree Farm butter

Gilda, zucchini, olives, guindilla, caper

“Bikini”, quince, sheep milk cheese

$24

Celeriac nata, celeriac butter, pickled radish

$22

Croquette, whipped potato, mustard sauce

$14

Wood roasted pepper, tomato, oregano, hazelnut picada

$24

Grilled Autumn mushrooms, beans, fried egg, manchego

$30

Goan curry, okra, pickled beans, hispi cabbage

$36

Black eye pea, cauliflower, goat milk yoghurt, quial egg

$14

Ash grilled potatoes, potato sauce, potato peel powder

$14

Tomato rice in broth, bay oil

$14

Ramarro farm salad leaves, Vinagre de Jerez, fennel

$12

Dessert Menu

“Pudim Abade de Priscos” | 19th century steamed pork and egg pudding

$22

Wood fired olive oil cheesecake, sea salt

$28

for two

Perfumed fruit, feijoa skin syrup, guava sorbet, coconut milk clouds

$24

Crema catalana, golden raisins in P.X, cassia bark

$22

Pasteis de Nata, cinnamon

$16

Marmelo Ginjinha chocolate cup, Amarena cherries

CHEESE

Le Moulis aux Trois Laits

$12

Semi-hard, mixed milk, Pyrenees FR

Mokoan Night

$12

Fresh, goat milk, Benalla VIC

La Cueva de Campillo

$12

Blue, cow milk, Nava ESP

SWEET & FORTIFIED WINE

NV Primitivo Quiles Moscatel

$13

Alicante, ESP

NV Henriques & Henriques 10 yo Malvasia

$19

Madeira, PT

1995 Quinta do Noval Colheita

$48

Douro Valley, PT

HOT BEVERAGES

Coffee by Veneziano Coffee Roasters

Tea by Love Tea

English Breakfast, Earl Grey, Green, Chamomile

DIGESTIFS

Ischia Sapori Rucolino

$15

Ischia, IT

Marmelo ginjinha

$13

Melbourne, VIC

Licor Beirão

$14

Beira, PT

Martini & Bikini

“Martini & Bikini”

$22

Bifana & Beer

$25

Olives in virgin oil, orange, bay leaves

Marcona almonds roasted, smoked salt

Swordfish in olive oil, caper, ash grilled peppers in their juice

Slow ferment sourdough, Coppertree Farm butter

Rock oysters, piso, piri-piri, lemon

$45

1/2 doz

Pacific oyster warmed over fire, charcharerie dressing

$12

each

Murray cod and potato croquette, whipped potato, hot mustard sauce

$16

“Bikini”, jamon paleta, sheep milk cheese

$18

Bifana | traditional Portuguese pork sandwich

$22

Portuguese prawn toast, garlic aoli, pimentón

$24

Paleta Ibérica, cured black Iberian pork shoulder

$42

Grilled blue eye cod, caldo verde, chouriço

$58

Bar Marmelo fillet steak, whipped anchovy butter, fried hen’s egg

$48

Ramarro farm salad leaves, Vinagre de Jerez, fennel

$16

Potato crisps

Pasteis de nata, cinnamon

$16

Bar Marmelo cheese plate

$28

Atria

Atria combines refined modern Australian cooking with panoramic views from The Ritz Carlton, Melbourne. Positioned high above the western end of the CBD, the restaurant offers an impressive outlook across the city and towards the surrounding ranges. The dining room is polished and spacious, allowing the view to become part of the experience without distracting from the kitchen.

The menu focuses on Victorian seasons, regional produce and a strong connection to place. Seafood, vegetables, meat and native ingredients are approached with precise technique, transforming recognisable Australian flavours into elegant compositions. Diners can choose seasonal dishes or experience the kitchen through a multi course tasting menu with optional wine pairings. An evening reservation around sunset adds another dimension as the city changes from daylight to night.

Address: Level 80, The Ritz Carlton, 650 Lonsdale Street, Melbourne VIC 3000, Australia

Atria Menu Menu updated on 21 Jun 2026

THREE - COURSE

showcasing imaginative expressions of the region, crafted from the finest local produce. The menu is designed to be enjoyed by the whole table

Three-courses

$160

Beverage Pairing

$90

90pp | 130pp

Non-alcoholic Pairing

$60

60pp | 85pp

Sourdough bread with Gippsland brown butter and charred spring onion

Cured South Seas tuna with pickled citrus, river mint, tuna bone cream, and shiitake oil

Dry-aged Aurum duck with Bharie date, apple, pickled blackberry, and aniseed myrtle sauce

160g Wagyu 9+ sirloin with white miso, seeded mustard, and lime

Ramarro Farm’s leaves with apple and shiso dressing

Pineapple granita with miso brûlée, cinnamon myrtle pearls, and caramelised white chocolate ice cream

FIVE - COURSE

showcasing imaginative expressions of the region, crafted from the finest local produce. The menu is designed to be enjoyed by the whole table

Five-courses

$220

Beverage Pairing

$90

90pp | 130pp

Non-alcoholic Pairing

$60

60pp | 85pp

Sourdough bread with Gippsland brown butter and charred spring onion

Caviar and Bass Strait scallop tart with kelp cream

Sourdough crumpet with Wagyu Bresaola, Soppresata, neighbourhood honeycomb, and tallow butter

Rose cookie with Heidi Farm Gruyère custard, lemon, and cracked pepper

Cured South Seas tuna with pickled citrus, river mint, tuna bone cream, and shiitake oil

Beetroot with pecan, salted orange, and preserved cherries

Dry-aged Aurum duck with Bharie date, apple, pickled blackberry, and aniseed myrtle sauce

160g Wagyu 9+ sirloin with white miso, seeded mustard, and lime

Ramarro Farm’s leaves with apple and shiso dressing

Pineapple granita with miso brûlée, cinnamon myrtle pearls, and caramelised white chocolate ice cream

APPETISERS & CAVIAR

Sourdough bread, Gippsland brown butter, charred spring onion

$12

Half dozen rock oysters, Atria vinaigrette

$48

Lamb, smoked Victorian eel, soy, native thyme

$18

Sourdough crumpet, Blackmore Wagyu sobrasada, neighbourhood honeycomb, tallow butter

$18

Rose cookie, Heidi Farm Gruyère custard, lemon

$16

15g Oscietra Caviar

$140

Caviar served with Gippsland cultured cream, chives, shallots, finger lime, sourdough crumpets, smoked egg

30g Oscietra Caviar

$276

Caviar served with Gippsland cultured cream, chives, shallots, finger lime, sourdough crumpets, smoked egg

ENTRÉE

Beetroot, pecan, salted orange, preserved cherries

$35

Pork scotch, macadamia, muntries, local honey, onion sauce

$42

Grilled octopus, coastal greens, squid ink, lardo

$42

Kangaroo tartare, nasturtium, mountain caviar, organic white quinoa

$38

Cured South Seas tuna, pickled citrus, river mint, tuna bone cream, shiitake oil

$44

MAINS, WOODFIRE & GRILL

Using Australian charcoal & iron bark

Murray Cod, fresh peas, clams, smoked Yarra Valley salmon roe, spiced nuts

$66

Paperbark baked half rock lobster, mandarin, heirloom tomato vinaigrette, finger lime

$170

Lamb backstrap, pepper berry, witlof, grilled nectarine

$66

Dry aged Aurum duck, Bharie date and apple, pickled blackberry, aniseed myrtle sauce

$68

Grilled pearl mushrooms, northern manna wattle, freekeh, hazelnut

$58

Ravioli, ricotta, cashew, soft herb oil, parmesan, red Kampot pepper

$48

160g Wagyu 9+ sirloin, white miso, seeded mustard, lime

$140

600g Chief’s Son Whisky Dry Aged Wagyu 9+ rib on the bone, house-made accompaniments

$260

200g Chef’s cut steak, smoked beef fat béarnaise, last season’s preserved plum

$79

SIDES

Thorpdale Dutch cream potato boulangère, smoked hay

$18

Ramarro Farm’s leaves, apple and shiso dressing

$16

Victorian asparagus, blackened lemon vinaigrette

$18

Dutch carrots, caramelized whey, Woodside goats curd, puffed Sorghum

$18

DESSERT & CHEESE

Cuvée Grand Cru chocolate and Chief’s Son Whiskey foam, caramel, wattle seed ice cream

$26

Poached meringue, apricot, Geraldton wax, sheep yoghurt ice cream

$24

Cherry mousse, native plums, Veil of Lavender, coconut sorbet

$25

Pineapple granita, miso brûlée, cinnamon myrtle pearls, caramelized white chocolate ice cream

$25

Selection of artisanal cheeses from the trolley served with Vyvian’s honeycomb, steeped fruits, house jams, lavosh

$42

Bread Selection

Sourdough, focaccia, baguette, butters, oils

Salad bar

Pear, Rocket & Blue Cheese Salad

Traditional Greek Salad

Roasted Beetroot, Fennel & Orange Salad

Apple, Celery & Herb Salad

Live Ceviche & Crudo

Market fish, tuna, Leche de Tigre, herbs, olive oil, avocado, dill mayonnaise, ponzu, horseradish

Charcuterie

Salumi, Parma ham, bresaola, terrine, mustards, preserves

Chilled Seafood

Chilled prawns, mussel, oysters, salmon gravlax, marinated octopus

Marie Rose, crème fraîche, mignonette, lemon, lime, ponzu, soy, wasabi, capers, diced shallots, aioli

Plates to Table

King George Whiting, Sauce Gribiche, Rocket

Southern Rangers Striploin MB4, Potato Purée

Grilled Calamari,’Nduja Dressing, Confit Tomato, Parsley

Grilled Mushroom, Herb Sauce

Barbecue Leek, Macadamia, Brown Butter, Chives

Boulangère Potato, Salt and Vinegar

Pass Around

Smoked Salmon Crumpet

Prawn Slider

Mushroom and Truffle Tart

Bacon, Cheese and Egg Slider

Cheese

Australian Cheeses, Preserves, Lavosh, Fruit Loaf

Dessert

Daily baked madeleine, financier, canelé

Assorted macaron stand

Lee Ho Fook

Lee Ho Fook offers a creative interpretation of the diverse regional cuisines of China from its hidden Duckboard Place dining room. Traditional techniques and familiar flavours are combined with premium Australian produce, resulting in food that feels contemporary while retaining a meaningful connection to Chinese cooking.

The menu moves between delicate snacks, dumplings, crispy vegetables, seafood, roast meats and substantial rice dishes. Contrasting textures, aromatic sauces and carefully controlled heat appear throughout the meal. A tasting menu gives the kitchen an opportunity to present a broader story across multiple courses. The drinks program places particular emphasis on Australian wine while also creating space for emerging Chinese producers.

Address: 11–15 Duckboard Place, Melbourne VIC 3000, Australia

Lee Ho Fook Menu Menu updated on 11 Aug 2026

Kaluga Caviar

Sourced from the pristine waters of Qiandao Lake in the Zhejiang Province of northern China, served with the pinnacle of Chinese cuisine.

Frosista Kaluga Caviar with Peking Duck

$19

30g Frosista Kaluga Caviar with 6 pieces of Peking Duck

$240

Small Plates

BABY CUCUMBER

$12

cashew cream, Sichuan chilli crisp, aged black vinegar (2pc)

PICKLED SPRING BAY MUSSELS

$16

chilli, fennel and nasturtium vinegar (2pc)

PRAWN TOAST

$26

sea urchin, green garlic and salted egg yolk butter (2pc)

BING FLAT BREAD

$18

milk curds, charred spring onion and seaweed paste

PICKLED BLACK FUNGI

$24

mung bean noodles, red skin peanuts and chilli oil

KASHGARI SPICED TUNA

$34

garlic eggplant, pine nuts, aged black vinegar

ORA KING SALMON

$30

black bean and orange dressing

CRISPY EGGPLANT

$29

spiced red vinegar

LEE HO FOOK PEKING DUCK

$64

Maltose glazed, 10-day dry aged duck from Victoria, slow roasted and served with steamed pancakes, quince hoisin sauce and traditional accompaniments. *We cook each duck to order - Please allow 35 mins*

Premium Australian Seafood

Sourced sustainably and live from the coasts of Australia, limited portions.

SOUTHERN ROCK LOBSTER

$164

XO sauce, shellfish essence and chives

HANDPICKED MUD CRAB

$130

rolled rice noodles, ginger and shallot sauce

YUNNAN STYLE MURRAY COD

$62

chilli cumin spice, garlic and chilli oil

STEAMED GLACIER 51 TOOTHFISH

$59

silken tofu, ginger and spring onion oil

XO PIPPIES

$42

rolled rice noodles, Chinese donuts (300g)

KUNG PAO SKULL ISLAND PRAWNS

$74

knife cut noodles, garlic stems, dried chilli and cashew nuts

FUJIAN STYLE CRAB & SCALLOP FRIED RICE

$38

house made XO sauce

STIR FRY KING

$28

flat bean, taro, cashew and memories of Hong Kong

JADE VEGETABLE FRIED RICE

$18

gai lan and preserved olive

From the Grill

Cooked over charcoal all served with bibb lettuce and short grain rice

RIVERINA SHORT RIB

$78

black garlic glaze ginger, shallot & wasabi condiment

RIB EYE

$130

on the bone (450g) Ginger, shallot & wasabi | Peanut, sacha & sesame | HK Style black pepper | Chinese BBQ spice

CUMIN LAMB BELLY SKEWER

$32

green chilli and herbs (160g)

AURUM PULLET HEN

$38

Chinese BBQ Spice (half|whole)

SALT AND PEPPER CHIPS

$17

memories of London Chinatown

CHINESE JADE VEGETABLES

$16

ginger and garlic

STEAMED SHORTGRAIN RICE

Desserts

*for 2 to share

JASMINE TEA INFUSED CUSTARD

burnt caramel, almond cookies

MANGO PUDDING SORBET

$20

passionfruit granita, pomelo and frozen coconut

JASMINE RICE ICE CREAM

$21

red bean and chestnut, warm cocoa caramel

DARK CHOCOLATE PAVE

$23

roasted rice tea ice cream

FROZEN YOGHURT

$26

memories of Beijing

Spring Tasting Menu

A tasting menu to showcase the region’s best produce - techniques and flavour we are currently enjoying. A journey into the best of Chef Victor and Lee Ho Fook this season. Menu to be taken by the whole table. TASTING MENU 195 per guest. Please inform staff of any dietary requirements or allergies – menu is subject to change

BABY CUCUMBER

cashew cream, Sichuan chilli crisp

PICKLED SPRING BAY MUSSEL

chilli, fennel and nasturtium vinegar

PRAWN TOAST

sea urchin, green garlic and salted egg yolk butter

ORA KING SALMON

orange and black bean dressing, Yarra Valley salmon roe

CRISPY EGGPLANT

$18

spiced red vinegar

MUD CRAB and FAUX SHARKFIN

wok fried rolled rice noodles, ginger and shallot sauce

CANTONESE STYLE STEAMED TOOTHFISH

Organic silken tofu, ginger and spring onion oil

LEE HO FOOK PEKING DUCK

$55

served with steamed pancakes, quince hoisin sauce and traditional accompaniments.

RANGERS VALLEY WAGYU STRIPLOIN MBS7+

Yunnan morel mushrooms, new season spring greens and kampot pepper

JASMINE RICE ICE CREAM

red bean, chestnut and warm cocoa caramel

PETIT FOURS and MIGNARDISE

Wine Pairing

Tasting Menu Pairing 125 per person. Proudly showcasing all Australian wines to pair with our cuisine, featuring icons and emerging winehouses - reflecting growing regions, grape varieties, and terroir – a uniquely Australian winemaking style to some old-world traditions.

NV Delamotte Brut, Le Mesnil-Sur-Oger, France

The NV Delamotte Brut is a finely balanced Champagne, offering bright citrus, green apple, and delicate white florals with a subtle touch of brioche. Its vibrant acidity and refined mousse provide a refreshing counterpoint to rich or savory dishes. This elegant sparkling wine pairs beautifully with seafood, enhancing each bite with precision and lift.

2024 Darling Estate Aligoté, King Valley, VIC

This is a bright, zesty expression of this classic Burgundy varietal. Aromas of lime blossom, green apple, and crushed stone lead into a lively palate layered with citrus peel, underripe pear, and a clean, mineral edge. Its taut acidity and refined structure lend the wine a focused, energetic profile. A precise and refreshing vintage with a distinctly cool-climate character.

2025 Werkstatt Riesling, Mount Gambier, SA

This Mount Gambier Riesling is a vibrant, cool-climate expression with piercing citrus and green apple aromas, underpinned by flinty minerality. On the palate, it delivers electric acidity balanced by notes of lime zest, white peach, and a whisper of jasmine. Its crisp, clean finish makes it an ideal partner for the Crispy Eggplant. This is a Riesling of finesse and longevity.

2022 Crawford River Beta Semillon Sauvignon Blanc, Henty, VIC

$10

This is a textural, elegant white with lifted aromas of white florals, melon, pink grapefruit, and subtle ginger spice. On the palate, it offers juicy stone fruits and bright citrus, that cuts through the mud crab. While a fine chalky minerality, layered with hints of cashew and gentle oak, compliment the umami depth of the dish. A supple mouthfeel and vibrant acidity give the wine both freshness and length.

2024 Rising Chardonnay, Yarra Valley, VIC

$10

This Chardonnay is beautifully balanced with bright flavours of white peach, nectarine, and citrus. Its vibrant acidity and mineral freshness reflect the cool-climate terroir, while subtle oak influences add a creamy texture and a touch of toast. The wine offers a clean, lingering finish with crisp citrus and stone fruit notes, making it elegant and refreshing.

2023 Moorooduc Estate Pinot Noir, Mornington Peninsula, VIC

Bright ruby-garnet in the glass, this Pinot Noir shows lifted aromatics of dark cherry, rose petals, and a red floral perfume, with thyme and a hint of star anise spice. On the palate, the fruit is fresh and vivid—wild raspberry and red cherry—balanced by crisp acidity and subtle savoury notes of forest floor and dried herbs. Fine, silky tannins carry through to a long, elegant finish with lingering spice and a whisper of liquorice.

2024 Gentle Folk Syrah, Adelaide Hills, SA

$15

Lifted aromas of dark berry, violet, and a touch of spice. The palate is sleek and vibrant, with cool-climate notes of black cherry, pepper, and dried herbs carried by fine tannins and bright acidity. Subtle hints of cedar and olive add depth, leading to a long, graceful finish that balances savoury complexity with pure, juicy fruit. Pairs beautifully with Rangers Valley striploin in kampot pepper sauce, a bold yet refined match.

2025 Thomas Elevage Semillon, Hunter Valley

$15

Citrus characters and ripe tropical fruits invite you to take a sip. Full in textural viscosity, this wine is rich and voluptuous, packed with ripe tropical fruits, lemon sherbet, and candied pineapple notes. The finish is long and luscious yet quite refreshing on the finish with its elevated citrus-like acidity providing a beautifully balanced wine.

Tea Pairing

Set Menu Pairing 50 per person. A degustation of handcrafted teas of the world, expertly selected by Arthur Tong of TeaCraft and brewed specifically to pair with our cuisine, experience a hallmark of Chinese culture interpreted by us.

Sparkling Jasmine Tea with Plum Syrup - Lee Ho Fook, Melbourne, VIC

An invigorating jasmine tea infused with plum syrup. Bright, refreshing, and crisp. Made in house at Lee Ho Fook.

Milky Oolong – Oolong Tea, Meishan, Yunlin County, Taiwan

Often mistaken as “Milk tea” due to its name but this is none other than the Jin Xuan or “Golden Lilly” varietal, developed in Taiwan in 1980. Expect round mouthfeel with naturally occurring creamy fragrance with a hint of lilies.

Lee Ho Fook House Blend Tea - White Peony, Jasmine Tea, Rose Petal

The Fujian classic white tea forms the base, lending the blend its savoury note which is counterbalanced by the fragrance of red rose petal and silver jasmine tea.

Dragon Well – Green Tea, Qiandao, Zhejiang, China

This is one of the finest and best known Chinese green teas. Hand-pressed tea leaves produce a jade green colour with a silky texture. Uplifting roasted chestnut aroma and a beautiful hearty aftertaste.

Iron Goddess - Oolong Tea, Fujian, China

This is a high-altitude Oolong tea from Fujian. It is lightly oxidised before being rolled. The Iron Goddess has a signature floral scent of frangipani, osmanthus and honey.

Phoenix Honey Orchid – Oolong Tea, Chao’shan County, Guangdong, China

A beautiful oolong tea noted for its sweet fruit and floral aromas, tastes of honeydew, rock melon and mild cinnamon fill the palate with layers of flavours.

Yunnan Red – Red Tea, Yunnan, China

Viscous mouthfeel paired gentle notes of vanilla, butterscotch, and malt. Perfectly complementing anything savoury.

Genmaicha - Green Tea with roasted rice, Kagoshima Ken, Japan

Well balanced. Nori and maritime notes blend with toasted muesli on the backdrop.

Society

Society is a sophisticated Collins Street restaurant designed for grand occasions and leisurely dining. Its expansive interiors, polished service and impressive cellar create a strong sense of theatre. Despite its considerable scale, the dining room preserves a degree of intimacy around individual tables and booths.

The European influenced menu celebrates premium produce through seafood, fresh pasta, wood fired meat and seasonal vegetables. Smaller dishes and canapés can lead into generous shared plates, with selected preparations completed beside the table. The extensive wine program is a major attraction for guests who want to build an evening around carefully matched food and wine. Society is particularly well suited to celebrations, business dinners and formal occasions.

Address: 80 Collins Street, Melbourne VIC 3000, Australia

Society Menu Menu updated on 21 Jun 2026

Oysters

Yuzu Dressing, Hot Sauce, Fresh Lemon

SYDNEY ROCK

$8.50

Macleay River, NSW

MOONLIGHT KISS

$8.50

Batemans Bay, NSW

PACIFIC

$7.50

Coffin Bay, SA

SIBERIAN

$145

50g 145 / 125g 290 / 500g 1350

SOCIETY OSCIETRA

$180

50g 180 / 125g 380

N 2 5 O S C I E T R A

$325

30g 325

Caviar Service

Potato Crisps, Potato Rosti, Crème Fraîche, Chives

CAVIAR BEIGNET

$24.50

Potato, Siberian Caviar

CAVIAR OMELETTE

$38.50

Chives, Oscietra Caviar

L O B S T E R R O S T I

$52.50

Siberian Caviar

Chilled Seafood

Chef’s Daily Platter of the Freshest Seafood. Lemon, Marie Rose, House Hot Sauce

YELLOWFIN TUNA CRUDO

$44.50

Ponzu Dressing, Chilli Oil

SCALLOPS

$32.50

Lemon, Caper, Olive Oil

IMPERADOR TARTARE

$29.50

Smoked Salmon Roe, Lime

SOCIETY SEAFOOD SELECTION

$125

Chef’s Daily Platter of the Freshest Seafood

Platter Additions

KING PRAWNS

$18

18ea

CAVIAR

$22

S O U T H E R N R O C K

$165

LOBSTER

Canapés

ROCK LOBSTER CROQUETTE

$17.50

Soft Herb Emulsion

SPANNER CRAB CHOUX BUN

$16.50

Lemon, Parmesan, Dill

H A N D - C U T B E E F T A R T A R E

$14.50

Crumpet, Horseradish, Chives

WILD PRAWN TART

$18.50

Roasted Seaweed, Ginger Vinegar

SMOKED TOMATO

$12.50

Tomato Croustade, EVOO

Bread

ARTISAN BREAD BASKET

$14.50

Baguette, Sourdough

Small

S P A N N E R C R A B G A L E T T E

$34.50

Crisp Potato Cake, Avocado

WAGYU BEEF SKEWER

$32.50

Kabayaki Glaze, Chilli

C A L A M A R I

$38.50

Wood-Grilled, Green Beans, Tarragon

KING PRAWN SALAD

$39.50

Avocado, Lime

BUFFALO MOZZARELLA

$29.50

Witlof, Citrus, Olive Oil

The Grill

SPENCER GULF KING PRAWNS

$58.50

Wood-Grilled, Smoked Pepper (3pc)

K I N G G E O R G E W H I T I N G

$68.50

Sauce Américaine

A N G U S F I L L E T OF BEEF 200G

$68.50

Peppercorn Sauce

CHAUVEL WAGYU HANGER 200G

$72.50

Tarragon Mustard

WANDERER SIRLOIN 300G

$77.50

M A R G R A L A M B C U T L E T S

$48.50

Radicchio, Salsa Verde, Lemon

R O A S T P A S T U R E C H I C K E N

$66

Chasseur, Caramelised Shallot

Accompaniments

C R E A M E D POTATOES

$19.50

T R U F F L E D M A C & CHEESE

$24.50

S O C I E T Y GARDEN SALAD

$17.50

BROCCOLINI

$18.50

Lemon, Chilli, Garlic

GRILLED PEAS

$16.50

Pea Purée, Crisp Shallot

POTATO FRIES

$14.50

Thyme Salt

Pasta & Risotto

LOBSTER AGNOLOTTI

$52.50

Yuzu, Beurre Blanc

WAGYU RAGU TAGLIATELLE

$38.50

Slow-Cooked Wagyu, Reggiano

ABALONE RISOTTO

$39.50

Cacio e Pepe, Pecorino Romano

BUFFALO RICOTTA RAVIOLI

$32.50

Lemon, Bottarga

Southern Ranges

SMOKED PRIME RIB 500G

$145

Thyme Jus

S O U T H E R N ROCK LOBSTER

Grilled in Shell, Lemon Pepper

ROAST MACEDON DUCK

$175

Puy Lentil, Lardons

K I D M A N R I B - E Y E 1. 2 KG

$245

Mustard Jus

C H AT E A U B R I A N D 5 0 0 G

$165

Au Poivre

Chef’s Menu

Daily Selection of Oysters + 8.5ea

SPANNER CRAB CHOUX BUN

$175

Lemon, Parmesan, Dill

HAND-CUT BEEF TARTARE

$175

Crumpet, Horseradish, Chives

SCALLOPS

$175

Lemon, Capers, Olive Oil

BUFFALO MOZZARELLA

$175

Witlof, Citrus, Olive Oil

LOBSTER AGNOLOTTI

$175

Yuzu, Beurre Blanc

ROAST PASTURE CHICKEN

$175

Chasseur, Caramelised Shallot

ANGUS FILLET OF BEEF 200G

$175

Peppercorn Sauce

POTATO FRIES

$175

Thyme Salt

SOCIETY GARDEN SALAD

$175

HAZELNUT & CHOCOLATE

$175

Salted Caramel, Gianduja Ganache, Hazelnut Praline

ROAST MACEDON DUCK

Puy Lentils, Lardons

SOUTHERN RANGERS SMOKED PRIME RIB 500G

Thyme Jus

CAVIAR SUNDAE

$29.50

Crème Fraîche Ice Cream, Kelp Caramel, Oscietra

Warabi

Warabi is an intimate Japanese restaurant inside W Melbourne, offering a carefully paced experience shaped by seasonality and Japanese culinary philosophy. Its restrained dining room keeps attention on the kitchen and counter, where courses are prepared and presented with precision.

The restaurant is known for omakase dining built around seafood, handcrafted sushi, seasonal small plates and charcoal cooked specialities. Ingredients, temperature and texture are considered closely, allowing subtle flavours to develop across the sequence. Curated wine and sake pairings introduce further contrasts while supporting the progression of the meal. Warabi is particularly rewarding for diners who enjoy allowing the kitchen to guide the entire experience.

Address: W Melbourne, 408 Flinders Lane, Melbourne VIC 3000, Australia

Warabi Menu Menu updated on 21 Jun 2026

CHEF'S COUNTER

彩秋 SAISHŪ

$195

11 Courses | Tuesday - Thursday | $195pp Inspired by the late harvest season, Saishū highlights the natural tones and contrasts of Autumn in Japan, exploring the brightness of citrus against rich fish and the earthy warmth of game alongside forest produce. Bonito is a key highlight, known for its deep red colour and rich flavour when caught during Autumn season, making it a favourite for sashimi dishes.

秋穂 AKIHO

$285

14 Courses | Friday & Saturday | $285pp Akiho draws on seasonal flavours that have deepened through colder waters, slow ripening, and the last glimpse of warmer weather. Highlighting the richness of autumn produce, seafood matured by colder waters takes centre stage, including snow crab, known for its unique sweetness. The journey continues with Omi Wagyu, one of Japan's most revered heritage beef lineages, paired with seasonal mushrooms and fresh sansho for an aromatic lift.

CHARCOAL-GRILLED WAGYU

Japanese Yamagata Wagyu Striploin

$152

100g

Half & Half – Robbins Island Wagyu 50g & Yamagata Wagyu 50g

$98

Tasmanian Robbins Island Wagyu Striploin

$75

100g

SUSHI CATCH OF THE DAY

Shiromi [White Fish]

$10

Akami [Lean Tuna]

$11

Paradise Prawn

$12

Unagi [Freshwater Eel]

$25

Hotate [Scallop]

$18

Otoro [Premium Fatty Tuna]

$35

Yasai Maki [Vegetable Roll 4pcs]

$18

Toro Taku Maki Roll [4pcs]

$65

Signature Unagi Temaki Set

$120

Charcoal-Grilled Aichi Eel, Sushi Rice, Seaweed, Sansho Pepper, Eel Sauce [8 pcs] Please allow 40 minutes preparation time

FRESHLY SHUCKED OYSTERS

Natural

$48

Half Dozen

Salmon Roe and Ponzu Dressing

$62

Half Dozen

CHEF SASHIMI SELECTION

Small

$43

3 varieties, 7 pieces

Regular

$89

5 varieties, 11 pieces

LARGE PLATES

Crispy Quail

$45

Chestnut, Taro, Sansho Pepper, Truffle

Nasu Dengaku

$32

Eggplant, Nagoya Miso Glaze

Wagyu Donabe

$89

Yamagata Wagyu, Soy Garlic-Marinated Egg, Akita Komachi Rice

Hoba-Grilled Toothfish

$89

Saikyo Miso, Grilled Hoba Leaf

SMALL PLATES

Truffle Edamame

$11

Steamed Soybeans with Truffle Oil

Spanner Crab

$32

Shiso Seed Dressing

Bonito

$24

Crispy Chicken Skin, Myoga Ginger

Sashimi Salad

$35

Local Fish, Crispy Leek, Fresh Leaves, Citrus Dressing

Grilled Mushroom Salad

$22

Assorted Mushrooms, Garlic‑Soy Butter, Crispy Leek, Fresh Leaves

Swordfish Katsu

$42

Panko-crumbed Mooloolaba Swordfish, Seasoned Sake Reduction, Herbs

DESSERT

House-Made Kokuto Donuts

$25

Sake Ice Cream, Black Sugar

DIY Monaka

$25

Crispy Monaka Shell, Azuki , Uji Matcha Ice-cream

SIDES

Steamed Koshihikari Rice

Kohlrabi Kinpira

$16

Chargrilled Broccolini

$16

Tofu Yogurt

Miso & Clam Soup

$12

Vegetarian option available

KOBACHI BOWLS

TERIYAKI CHICKEN

$32

Rice, Kobachi, Miso Soup

MISO KATSU

$32

Rice, Kobachi, Miso Soup

VEGETABLE

$32

Edamame, Inari, Takuan, Tamago, Pickled Cabbage, Soy Braised Shitake Mushroom, Sesame Dressing, Rice, Miso Soup, Kobachi

KAISEKI BOX SET

All served with Truffle Edamame, Sashimi Ocean Trout, Spinach Gomaae, Salmon Saikyo-yaki, Nanbandsuke White Bait, Agedashi Tofu, Tamago Yaki, Kinpira Kohralbi, Nasu Dengaku, Rice, Miso Soup

PORK KATSU

$45

All served with Truffle Edamame, Sashimi Ocean Trout, Spinach Gomaae, Salmon Saikyo-yaki, Nanbandsuke White Bait, Agedashi Tofu, Tamago Yaki, Kinpira Kohralbi, Nasu Dengaku, Rice, Miso Soup

TERIYAKI CHICKEN

$45

All served with Truffle Edamame, Sashimi Ocean Trout, Spinach Gomaae, Salmon Saikyo-yaki, Nanbandsuke White Bait, Agedashi Tofu, Tamago Yaki, Kinpira Kohralbi, Nasu Dengaku, Rice, Miso Soup

WAGYU STEAK

$55

All served with Truffle Edamame, Sashimi Ocean Trout, Spinach Gomaae, Salmon Saikyo-yaki, Nanbandsuke White Bait, Agedashi Tofu, Tamago Yaki, Kinpira Kohralbi, Nasu Dengaku, Rice, Miso Soup

BEVERAGE PAIRINGS

The Naturalist

$68

an exploration of non-alcoholic beverages and cocktails

The Realist

$120

a curated selection of sake and wine

The Expressionist

$190

an elevated pairing of premium range sake and wine

Cumulus Inc.

Cumulus Inc. has remained an important part of Flinders Lane dining since opening in 2008. Located within a former rag trade building, the restaurant retains an energetic social atmosphere throughout the day. Its open layout and counter seating accommodate everything from a quick city meal to a long lunch or dinner with friends.

The seasonal menu celebrates Victorian produce through thoughtful dishes that remain approachable and flexible. Smaller plates can be ordered as snacks, while seafood, pasta, vegetables and larger dishes combine naturally into a shared meal. This versatility is one of the restaurant’s greatest strengths. Cumulus Inc. can function as a casual meeting place, a dependable lunch destination or the starting point for a longer evening in the CBD.

Address: 45 Flinders Lane, Melbourne VIC 3000, Australia

Cumulus Inc. Menu Menu updated on 24 Jun 2026

June Harvest Lunch Menu

Weekdays, 12-3pm. Two courses 55. Three courses 65.

Braised winter greens, buffalo mozzarella, chilli

Rock flathead, puntarelle, anchovy, whey sauce

Mandarin olive oil cake, crème anglaise

À la carte

Country sourdough, cultured butter

Sydney rock oyster, Merimbula, NSW

Pacific oyster, Boomer Bay, TAS

Spanner crab, fried bread, Espelette pepper

$11

Pickled pine mushroom, pecorino, sourdough

$10

Salami cotto skewer, buttermilk curd

$12

Tin of Ortiz anchovies, grilled bread, chilli, lemon

$29

Wagyu bresaola, kohlrabi, lemon mayonnaise, capers

$26

Tuna tartare, goat's curd, green pea, mint

$32

Fremantle octopus, green olive, kipfler potato, wild fennel

$29

Heirloom radicchio, celeriac, chestnut, sunflower

$24

Beetroot and ricotta agnolotti, walnuts, sage

$36

Rainbow trout, sea herbs, vermouth

$45

Yellowbelly flounder, café de Paris butter

$68

Half Northern River duck, persimmon, cavolo nero

$70

300g O'Connor porterhouse, mountain pepper sauce

$68

1.2kg Slow roasted lamb shoulder, almond, red pepper

$85

Braised Tuscan kale, rainbow chard, fennel

$14

Roast potatoes, confit garlic & fried capers

$12

Farm leaves, sherry vinaigrette

$11

Brown sugar custard tart, poached cumquat

$18

Valrhona soft chocolate, earl grey, orange caramel, pistachio

$19

Baba, aged rum, crème diplomat

$19

Madeleines, lemon curd

Selection of cheese, lavosh, quince

$30

Mount Mary Selection

Mount Mary Chardonnay– 6 0ml tastes of 2021, 2017 and 2015 vintages

$90

Mount Mary ‘Triolet’ Sauvignon Blanc blend– 6 0ml tastes of 2022, 2018 and 2015 vintages

$70

Marli Russell ‘RP2’ Grenache blend– 6 0ml tastes of 2022, 2017 and 2016 vintages

$40

Mount Mary ‘Quintet’ Cabernet blend– 6 0ml tastes of 2022, 2017 and 2014 vintages

$110

2021 Mount Mary Chardonnay

$32

2017 Mount Mary Chardonnay

$34

2015 Mount Mary Chardonnay

$39

2022 Mount Mary ‘Triolet’ Sauvignon Blanc blend

$26

2018 Mount Mary ‘Triolet’ Sauvignon Blanc blend

$28

2015 Mount Mary ‘Triolet’ Sauvignon Blanc blend

$30

2022 Marli Russell ‘RP2’ Grenache blend

$13

2017 Marli Russell ‘RP2’ Grenache blend

$14

2016 Marli Russell ‘RP2’ Grenache blend

$15

2022 Mount Mary ‘Quintet’ Cabernet blend

$33

2017 Mount Mary ‘Quintet’ Cabernet blend

$36

2014 Mount Mary ‘Quintet’ Cabernet blend

$41

Short List — Sparkling & Champagne

2023 Vigna Cantina Prosecco Barossa, South Australia

$66

NV Ruggeri Prosecco Superiore ‘Quartese’ Valdobbiadene, Veneto, Italy

$89

NV Delamere 'Cuvée' Pipers River, Tasmania

$118

2021 Small Wonder Blanc de Noirs Tamar Valley, Tasmania

$136

NV Louis Bouillot Crémant de Bourgogne ‘Grand Reserve’ Brut 1500ml Burgundy, France

$206

NV Louis Roederer 'Collection 245' Brut Champagne, France

$228

NV Diebolt-Vallois Blanc de Blancs Brut Côte des Blancs, Champagne, France

$244

Short List — White

2024 Crawford River 'Strata' Henty, Victoria

$98

2023 Atlas 'Watervale' Clare Valley, South Australia

$63

2023 Clos Clare 'Watervale' Clare Valley, South Australia

$85

2017 Pewsey Vale ‘The Contours' Eden Valley, South Australia

$118

2022 Frankland Estate 'Isolation Ridge' Frankland River, Great Southern, Western Australia

$118

2015 Frankland Estate 'Isolation Ridge' Frankland River, Great Southern, Western Australia

$212

2013 Frankland Estate 'Isolation Ridge' Frankland River, Great Southern, Western Australia

$209

2021 Mader Alsace

$106

2016 Trimbach 'Cuvée Frédéric Émile' Alsace

$354

2022 Ulli Stein 'Traubenflüsterer' (1000ml) Mosel

$134

2021 Günther Steinmetz 'Wehlener Sonnenuhr' Kabinett Mosel

$138

2020 Willi Schaefer 'Graacher Domprost' Kabinett Mosel

$168

2020 Willi Schaefer 'Graacher Himmelreich' Spätlese Mosel

$199

2021 Joh. Jos. Prüm 'Wehlener Sonnenuhr' Kabinett Mosel

$262

2011 Joh. Jos. Prüm 'Graacher Himmelreich' Auslese Goldkapsel Mosel

$622

2021 Falkenstein 'Niedermenniger Herrenberg Mutter Anna' Kabinett Trocken Saar, Mosel

$161

2021 Falkenstein 'Ockfener Bockstein Mia' Kabinett Saar, Mosel

$266

2021 Maximin Grünhaus ‘Das Kapital’ Trocken Ruwer, Mosel

$171

2021 Dönnhoff 'Oberhäuser Leistenberg' Kabinett Nahe

$136

2011 Dönnhoff 'Niederhäuser Hermannshöhle' GG Nahe

$344

2023 Gunderloch 'Fritz's' Rheinhessen

$85

2022 Dreissigacker 'Dry' Trocken Rheinhessen

$119

2017 Winter 'Dittelsheim Kalkstein' Trocken Rheinhessen

$130

2022 Keller 'Limestone' Kabinett Rheinhessen

$199

2018 Keller 'Hubacker' GG Rheinhessen

$497

2020 Wittmann 'Westhofener Kirchspiel' GG Rheinhessen

$279

2021 Christmann 'Aus den Lagen' Trocken Pfalz

$138

2022 Ökonomierat Rebholz 'Vom Schiefer' Trocken Pfalz

$197

2016 Ökonomierat Rebholz 'Vom Rotliegenden' Trocken Pfalz

$231

Short List — Rosé

2021 Athletes of Wine Sangiovese 'Alto! Alto!' King Valley, Victoria

$77

2022 Gavoty Grenache blend 'Grand Classique' Côtes de Provence, France

$112

Short List — Red

2023 Trapeze Gamay 'Early' Yarra Valley, Victoria

$96

2022 Grandes Espérances 'La Java' Gamay blend Touraine, Loire Valley, France

$74

2019 Chaize Gamay Fleurie, Beaujolais, France

$99

2022 Gérard Raphet Gamay blend Passetoutgrain, Burgundy, France

$121

2023 Celeste Pinot Noir 'Dixons Creek' Yarra Valley, Victoria

$88

2022 Mulline Pinot Noir 'Sutherlands Creek' Geelong, Victoria

$142

2019 Morningside Pinot Noir Coal River Valley, Tasmania

$107

2022 Escarpment Pinot Noir 'Noir' Martinborough, New Zealand

$92

2022 Philippe Robert & Fils Pinot Noir 'Au Ronsoy' Marsannay, Burgundy, France

$186

2023 Rossetti Sangiovese blend Chianti, Tuscany, Italy

$68

2022 Le Fonti Sangiovese blend Chianti Classico, Tuscany, Italy

$118

2020 Talosa Sangiovese Vino Nobile di Montepulciano, Tuscany, Italy

$139

2020 An Approach to Relaxation Grenache 'Sucette' Barossa Valley, South Australia

$105

2019 Pélaquié Grenache blend ‘Laudun’ Côtes-du-Rhône Villages, France

$82

2018 Akutain Tempranillo blend Crianza Rioja, Spain

$132

2020 Timo Mayer Syrah Yarra Valley, Victoria

$134

2020 Syrahmi Shiraz 'Introspect' Heathcote, Victoria

$146

2013 Aramis Shiraz 'The Heir' McLaren Vale, South Australia

$116

2022 Yalumba Syrah Eden Valley, South Australia

$108

2023 Torbreck Shiraz Roussanne 'Hillside' Barossa Valley, South Australia

$81

2021 Rockford Shiraz Cabernet 'Rod & Spur' Barossa Valley, South Australia

$152

2018 Redbank Cabernet Franc 'Sally's Hill' Pyrenees, Victoria

$108

2020 Balnaves Cabernet Sauvignon blend ‘The Blend’ Coonawarra, South Australia

$63

2011 Atticus Cabernet Sauvignon 'The Atticus' Margaret River, Western Australia

$139

2019 Fleur de Graves Cabernet Sauvignon blend Graves, Bordeaux, France

$136

Half Bottles — Champagne & Sparkling

NV Billecart-Salmon 'Réserve' Brut Champagne, France

$186

MV Krug 'Grande Cuvée 169ème Édition' Brut Champagne, France

$275

NV Bonnaire Blanc de Blancs 'Terroirs' Grand Cru Brut Cramant, Champagne, France

$144

2023 Vietti Moscato Asti, Piedmont, Italy

$65

Half Bottles — White

2023 Clos Clare Riesling 'Watervale' Clare Valley, South Australia

$51

2021 Serge Dagueneau Sauvignon Blanc Pouilly-Fumé, Loire Valley, France

$82

2019 Baumard Chenin Blanc 'Clos St Yves' Savennieres, Loire Valley, France

$94

2023 Shaw + Smith Chardonnay 'M3' Adelaide Hills, South Australia

$79

2021 Gautherin Chardonnay Chablis, Burgundy, France

$91

Half Bottles — Red

2023 Kooyong Pinot Noir Mornington Peninsula, Victoria

$84

2023 Pooley Pinot Noir 'Cooinda Vale' Coal River Valley, Tasmania

$116

2022 Ata Rangi Pinot Noir 'Crimson' Martinborough, New Zealand

$76

2022 Valli Pinot Noir 'Bannockburn Vineyard' Central Otago, New Zealand

$125

2022 Philippe Collotte Pinot Noir 'Les Grasses Têtes' Marsannay, Burgundy, France

$134

2022 Yangarra Grenache 'Old Vine' McLaren Vale, South Australia

$71

2019 Mont-Redon Grenache blend Châteauneuf-du-Pape, Rhône Valley, France

$142

2021 Massolino Nebbiolo Langhe, Piedmont, Italy

$92

2020 Barthès Mourvèdre blend Bandol, Provence, France

$71

Large Format — Champagne & Sparkling

NV Louis Bouillot Crémant de Bourgogne ‘Grand Reserve’ Brut Burgundy, France

$206

2009 Pierre Gimonnet Blanc de Blancs Grand Cru Extra Brut Côte des Blancs, Champagne, France

$768

NV Paul Déthune Grand Cru Brut 3000ml Ambonnay, Champagne, France

$946

Large Format — White

2019 Jim Barry Assyrtiko Clare Valley, South Australia

$230

2022 Thibaud Boudignon Chenin Blanc Anjou, Loire Valley, France

$399

2019 Thick as Thieves Chardonnay 'Single Barrel Project #2' Yarra Valley, Victoria

$248

2016 François Raveneau Chardonnay 'Valmur' Grand Cru Chablis, Burgundy, France

$2,879

2020 P-Y Colin-Morey Chardonnay 'à Marguerite' 1er Cru Saint-Aubin, Burgundy, France

$997

2021 La Soufrandière Chardonnay Pouilly-Vinzelles, Burgundy, France

$442

2018 Jean François Ganevat Chardonnay 'Cuvée Marguerite' Côtes du Jura, France

$1,200

2017 Yangarra Roussanne McLaren Vale, South Australia

$162

Large Format — Rosé

2020 Sainte Marguerite Grenache blend 'Symphonie' Cru Classé Côtes de Provence, France

$266

Large Format — Red

2010 Mount Mary Pinot Noir Yarra Valley, Victoria

$1,520

2021 Mulline Pinot Noir 'Portarlington' Geelong, Victoria

$288

2023 Felton Road Pinot Noir 'Calvert' Central Otago, New Zealand

$543

2018 Gérard Raphet Pinot Noir Gevrey-Chambertin, Burgundy, France

$641

2019 G.D. Vajra Nebbiolo 'Albe' Barolo, Piedmont, Italy

$560

2017 Torbreck Grenache blend 'Steading' Barossa Valley, South Australia

$308

2017 Tempier Mourvèdre blend 'Pour Lulu' Bandol, Provence, France

$399

2018 Rockford Cabernet Sauvignon 'Home Block' Barossa Valley, South Australia

$388

2016 Château Saint-Georges Merlot blend Saint-Georges-Saint-Émilion, Bordeaux, France

$367

Aperitif

Campari & freshly squeezed Grapefruit

$16

Cappelletti Spritz Cappelletti aperitivo, prosecco, orange & soda

$17

Allies ‘Cinq à Sept’ Pinot Noir vermouth Mornington Peninsula, Victoria

$12

Cocchi Americano Bianco Piedmont, Italy

$12

Mauro Vergano Americano Rosso Piedmont, Italy

$14

Lustau Fino '3 de Jerez' en Rama Marco de Jerez, Spain

$17

Equipo Navazos Manzanilla 'La Bota 113 Navazos' Marco de Jerez, Spain

$22

Alonso Palomino Manzanilla 'Velo Flor' Marco de Jerez, Spain

$19

Cocktails

Medicina Sour Casamigos tequila, Union uno mezcal, falernum, madeira & lime

$27

Baton Rouge Gospel Rye, Campari & pineapple

$25

Peppino Cynar. sweet vermouth & lemon

$20

Don Lockwood Bulleit bourbon, Johnnie Walker black label, cherry liqueur, maple & bitters

$23

Cumulus Inc. Martini Martin Millers gin, blanco vermouth & fino

$26

Silver Birch Tanqueray London dry gin, pear & soda

$22

Beer & Cider

Hawkers Lager(300ml on tap) 4.2% Reservoir, Victoria

$11

Prickly Moses Otway Light 2.9% Barongarook, Victoria

$11

Peroni Rossa 4.7% Lombardy, Italy

$10

Balter ‘Cerveza’ Mexican-styled Lager 4.0% Currumbin, Queensland

$11

Hop Nation ‘Rattenhund’ Pilsner 4.8% Footscray, Victoria

$15

Hawkers Pale Ale 4.8% Reservoir, Victoria

$10

Mountain Culture ‘Cult’ IPA 6.2% Katoomba, New South Wales

$16

Garage Project ‘White Mischief’ Peach Sour 2.9% Wellington, New Zealand

$15

3 Ravens ‘Black’ Oatmeal Stout 4.5% Thornbury, Victoria

$15

Napoleone Apple Cider 4.7% Yarra Valley, Victoria

$12

Gurneys ‘Proper Dry’ Apple Cider 7.2% Gippsland, Victoria

$16

Non-Alcoholic Drinks

Grapefruit Stormy Fresh pink grapefruit, peach & ginger beer

Mandarin Spritz Italian Bitter, salted mandarin, thyme, soda

$13

Enzoni Four Pillars Bandwagon, grape, bitters

$15

Rosella Sour Bloody Shiraz, rosella, lemon, egg white & Peychaud’s

$15

Non-Alcoholic Spirits, Beer & Cider, Wine-Like

Four Pillars Bandwagon Rare Dry Dry tonic & orange Healesville, Victoria

$12

Four Pillars Bloody Bandwagon Dry tonic & lemon Healesville, Victoria

$12

Heaps Normal ‘Another’ Lager (375ml) Melbourne, Victoria

$11

Hop Nation ‘Mind Ya Head’ XPA (355ml) Melbourne, Victoria

$12

Gurneys Apple Cider 'Zero' Gippsland, Victoria

$14

NV Dr. Loosen Riesling ‘Dr. Lo’ (150ml) Mosel, Germany

$15

NON 5 Lemon Marmalade & Hibiscus (150ml) Melbourne, Victoria

$15

Short List — Sparkling & Champagne

2023 Vigna Cantina Prosecco Barossa, South Australia

$66

NV Ruggeri Prosecco Superiore ‘Quartese’ Valdobbiadene, Veneto, Italy

$89

NV Delamere 'Cuvée' Pipers River, Tasmania

$118

2021 Small Wonder Blanc de Noirs Tamar Valley, Tasmania

$136

NV Louis Bouillot Crémant de Bourgogne ‘Grand Reserve’ Brut 1500ml Burgundy, France

$206

NV Louis Roederer 'Collection 245' Brut Champagne, France

$228

NV Diebolt-Vallois Blanc de Blancs Brut Côte des Blancs, Champagne, France

$244

Short List — White

2024 Crawford River 'Strata' Henty, Victoria

$98

2023 Atlas 'Watervale' Clare Valley, South Australia

$63

2023 Clos Clare 'Watervale' Clare Valley, South Australia

$85

2017 Pewsey Vale ‘The Contours' Eden Valley, South Australia

$118

2022 Frankland Estate 'Isolation Ridge' Frankland River, Great Southern, Western Australia

$118

2015 Frankland Estate 'Isolation Ridge' Frankland River, Great Southern, Western Australia

$212

2013 Frankland Estate 'Isolation Ridge' Frankland River, Great Southern, Western Australia

$209

2021 Mader Alsace

$106

2016 Trimbach 'Cuvée Frédéric Émile' Alsace

$354

2022 Ulli Stein 'Traubenflüsterer' (1000ml) Mosel

$134

2021 Günther Steinmetz 'Wehlener Sonnenuhr' Kabinett Mosel

$138

2020 Willi Schaefer 'Graacher Domprost' Kabinett Mosel

$168

2020 Willi Schaefer 'Graacher Himmelreich' Spätlese Mosel

$199

2021 Joh. Jos. Prüm 'Wehlener Sonnenuhr' Kabinett Mosel

$262

2011 Joh. Jos. Prüm 'Graacher Himmelreich' Auslese Goldkapsel Mosel

$622

2021 Falkenstein 'Niedermenniger Herrenberg Mutter Anna' Kabinett Trocken Saar, Mosel

$161

2021 Falkenstein 'Ockfener Bockstein Mia' Kabinett Saar, Mosel

$266

2021 Maximin Grünhaus ‘Das Kapital’ Trocken Ruwer, Mosel

$171

2021 Dönnhoff 'Oberhäuser Leistenberg' Kabinett Nahe

$136

2011 Dönnhoff 'Niederhäuser Hermannshöhle' GG Nahe

$344

2023 Gunderloch 'Fritz's' Rheinhessen

$85

2022 Dreissigacker 'Dry' Trocken Rheinhessen

$119

2017 Winter 'Dittelsheim Kalkstein' Trocken Rheinhessen

$130

2022 Keller 'Limestone' Kabinett Rheinhessen

$199

2018 Keller 'Hubacker' GG Rheinhessen

$497

2020 Wittmann 'Westhofener Kirchspiel' GG Rheinhessen

$279

2021 Christmann 'Aus den Lagen' Trocken Pfalz

$138

2022 Ökonomierat Rebholz 'Vom Schiefer' Trocken Pfalz

$197

2016 Ökonomierat Rebholz 'Vom Rotliegenden' Trocken Pfalz

$231

Short List — Rosé

2021 Athletes of Wine Sangiovese 'Alto! Alto!' King Valley, Victoria

$77

2022 Gavoty Grenache blend 'Grand Classique' Côtes de Provence, France

$112

Short List — Red

2023 Trapeze Gamay 'Early' Yarra Valley, Victoria

$96

2022 Grandes Espérances 'La Java' Gamay blend Touraine, Loire Valley, France

$74

2019 Chaize Gamay Fleurie, Beaujolais, France

$99

2022 Gérard Raphet Gamay blend Passetoutgrain, Burgundy, France

$121

2023 Celeste Pinot Noir 'Dixons Creek' Yarra Valley, Victoria

$88

2022 Mulline Pinot Noir 'Sutherlands Creek' Geelong, Victoria

$142

2019 Morningside Pinot Noir Coal River Valley, Tasmania

$107

2022 Escarpment Pinot Noir 'Noir' Martinborough, New Zealand

$92

2022 Philippe Robert & Fils Pinot Noir 'Au Ronsoy' Marsannay, Burgundy, France

$186

2023 Rossetti Sangiovese blend Chianti, Tuscany, Italy

$68

2022 Le Fonti Sangiovese blend Chianti Classico, Tuscany, Italy

$118

2020 Talosa Sangiovese Vino Nobile di Montepulciano, Tuscany, Italy

$139

2020 An Approach to Relaxation Grenache 'Sucette' Barossa Valley, South Australia

$105

2019 Pélaquié Grenache blend ‘Laudun’ Côtes-du-Rhône Villages, France

$82

2018 Akutain Tempranillo blend Crianza Rioja, Spain

$132

2020 Timo Mayer Syrah Yarra Valley, Victoria

$134

2020 Syrahmi Shiraz 'Introspect' Heathcote, Victoria

$146

2013 Aramis Shiraz 'The Heir' McLaren Vale, South Australia

$116

2022 Yalumba Syrah Eden Valley, South Australia

$108

2023 Torbreck Shiraz Roussanne 'Hillside' Barossa Valley, South Australia

$81

2021 Rockford Shiraz Cabernet 'Rod & Spur' Barossa Valley, South Australia

$152

2018 Redbank Cabernet Franc 'Sally's Hill' Pyrenees, Victoria

$108

2020 Balnaves Cabernet Sauvignon blend ‘The Blend’ Coonawarra, South Australia

$63

2011 Atticus Cabernet Sauvignon 'The Atticus' Margaret River, Western Australia

$139

2019 Fleur de Graves Cabernet Sauvignon blend Graves, Bordeaux, France

$136

Half Bottles — Champagne & Sparkling

NV Billecart-Salmon 'Réserve' Brut Champagne, France

$186

MV Krug 'Grande Cuvée 169ème Édition' Brut Champagne, France

$275

NV Bonnaire Blanc de Blancs 'Terroirs' Grand Cru Brut Cramant, Champagne, France

$144

2023 Vietti Moscato Asti, Piedmont, Italy

$65

Half Bottles — White

2023 Clos Clare Riesling 'Watervale' Clare Valley, South Australia

$51

2021 Serge Dagueneau Sauvignon Blanc Pouilly-Fumé, Loire Valley, France

$82

2019 Baumard Chenin Blanc 'Clos St Yves' Savennieres, Loire Valley, France

$94

2023 Shaw + Smith Chardonnay 'M3' Adelaide Hills, South Australia

$79

2021 Gautherin Chardonnay Chablis, Burgundy, France

$91

Half Bottles — Red

2023 Kooyong Pinot Noir Mornington Peninsula, Victoria

$84

2023 Pooley Pinot Noir 'Cooinda Vale' Coal River Valley, Tasmania

$116

2022 Ata Rangi Pinot Noir 'Crimson' Martinborough, New Zealand

$76

2022 Valli Pinot Noir 'Bannockburn Vineyard' Central Otago, New Zealand

$125

2022 Philippe Collotte Pinot Noir 'Les Grasses Têtes' Marsannay, Burgundy, France

$134

2022 Yangarra Grenache 'Old Vine' McLaren Vale, South Australia

$71

2019 Mont-Redon Grenache blend Châteauneuf-du-Pape, Rhône Valley, France

$142

2021 Massolino Nebbiolo Langhe, Piedmont, Italy

$92

2020 Barthès Mourvèdre blend Bandol, Provence, France

$71

Large Format — Champagne & Sparkling

NV Louis Bouillot Crémant de Bourgogne ‘Grand Reserve’ Brut Burgundy, France

$206

2009 Pierre Gimonnet Blanc de Blancs Grand Cru Extra Brut Côte des Blancs, Champagne, France

$768

NV Paul Déthune Grand Cru Brut 3000ml Ambonnay, Champagne, France

$946

Large Format — White

2019 Jim Barry Assyrtiko Clare Valley, South Australia

$230

2022 Thibaud Boudignon Chenin Blanc Anjou, Loire Valley, France

$399

2019 Thick as Thieves Chardonnay 'Single Barrel Project #2' Yarra Valley, Victoria

$248

2016 François Raveneau Chardonnay 'Valmur' Grand Cru Chablis, Burgundy, France

$2,879

2020 P-Y Colin-Morey Chardonnay 'à Marguerite' 1er Cru Saint-Aubin, Burgundy, France

$997

2021 La Soufrandière Chardonnay Pouilly-Vinzelles, Burgundy, France

$442

2018 Jean François Ganevat Chardonnay 'Cuvée Marguerite' Côtes du Jura, France

$1,200

2017 Yangarra Roussanne McLaren Vale, South Australia

$162

Large Format — Rosé

2020 Sainte Marguerite Grenache blend 'Symphonie' Cru Classé Côtes de Provence, France

$266

Large Format — Red

2010 Mount Mary Pinot Noir Yarra Valley, Victoria

$1,520

2021 Mulline Pinot Noir 'Portarlington' Geelong, Victoria

$288

2023 Felton Road Pinot Noir 'Calvert' Central Otago, New Zealand

$543

2018 Gérard Raphet Pinot Noir Gevrey-Chambertin, Burgundy, France

$641

2019 G.D. Vajra Nebbiolo 'Albe' Barolo, Piedmont, Italy

$560

2017 Torbreck Grenache blend 'Steading' Barossa Valley, South Australia

$308

2017 Tempier Mourvèdre blend 'Pour Lulu' Bandol, Provence, France

$399

2018 Rockford Cabernet Sauvignon 'Home Block' Barossa Valley, South Australia

$388

2016 Château Saint-Georges Merlot blend Saint-Georges-Saint-Émilion, Bordeaux, France

$367

Aperitif

Campari & freshly squeezed Grapefruit

$16

Cappelletti Spritz Cappelletti aperitivo, prosecco, orange & soda

$17

Allies ‘Cinq à Sept’ Pinot Noir vermouth Mornington Peninsula, Victoria

$12

Cocchi Americano Bianco Piedmont, Italy

$12

Mauro Vergano Americano Rosso Piedmont, Italy

$14

Lustau Fino '3 de Jerez' en Rama Marco de Jerez, Spain

$17

Equipo Navazos Manzanilla 'La Bota 113 Navazos' Marco de Jerez, Spain

$22

Alonso Palomino Manzanilla 'Velo Flor' Marco de Jerez, Spain

$19

Cocktails

Cumulus Inc. Martini Martin Millers gin, blanco vermouth & fino

$26

Silver Birch Tanqueray London dry gin, pear & soda

$22

Medicina Sour Casamigos tequila, Union uno mezcal, falernum, madeira & lime

$27

Baton Rouge Gospel Rye, Campari & pineapple

$25

Peppino Cynar. sweet vermouth & lemon

$20

Don Lockwood Bulleit bourbon, Johnnie Walker black label, cherry liqueur, maple & bitters

$23

Beer & Cider

Hawkers Lager(300ml on tap) 4.2% Reservoir, Victoria

$11

Prickly Moses Otway Light 2.9% Barongarook, Victoria

$11

Peroni Rossa 4.7% Lombardy, Italy

$10

Balter ‘Cerveza’ Mexican-styled Lager 4.0% Currumbin, Queensland

$11

Hop Nation ‘Rattenhund’ Pilsner 4.8% Footscray, Victoria

$15

Hawkers Pale Ale 4.8% Reservoir, Victoria

$10

Mountain Culture ‘Cult’ IPA 6.2% Katoomba, New South Wales

$16

Garage Project ‘White Mischief’ Peach Sour 2.9% Wellington, New Zealand

$15

3 Ravens ‘Black’ Oatmeal Stout 4.5% Thornbury, Victoria

$15

Napoleone Apple Cider 4.7% Yarra Valley, Victoria

$12

Gurneys ‘Proper Dry’ Apple Cider 7.2% Gippsland, Victoria

$16

Non-Alcoholic Drinks

Grapefruit Stormy Fresh pink grapefruit, peach & ginger beer

Mandarin Spritz Italian Bitter, salted mandarin, thyme, soda

$13

Enzoni Four Pillars Bandwagon, grape, bitters

$15

Rosella Sour Bloody Shiraz, rosella, lemon, egg white & Peychaud’s

$15

Non-Alcoholic Spirits, Beer & Cider, Wine-Like

Four Pillars Bandwagon Rare Dry Dry tonic & orange Healesville, Victoria

$12

Four Pillars Bloody Bandwagon Dry tonic & lemon Healesville, Victoria

$12

Heaps Normal ‘Another’ Lager (375ml) Melbourne, Victoria

$11

Hop Nation ‘Mind Ya Head’ XPA (355ml) Melbourne, Victoria

$12

Gurneys Apple Cider 'Zero' Gippsland, Victoria

$14

NV Dr. Loosen Riesling ‘Dr. Lo’ (150ml) Mosel, Germany

$15

NON 5 Lemon Marmalade & Hibiscus (150ml) Melbourne, Victoria

$15

Cellar List — Riesling

2024 Crawford River 'Strata' Henty, Victoria

$98

2017 Crawford River Henty, Victoria

$198

2023 Atlas 'Watervale' Clare Valley, South Australia

$63

2023 Clos Clare 'Watervale' Clare Valley, South Australia

$85

2017 Pewsey Vale ‘The Contours' Eden Valley, South Australia

$118

2022 Frankland Estate 'Isolation Ridge' Frankland River, Great Southern, Western Australia

$118

2015 Frankland Estate 'Isolation Ridge' Frankland River, Great Southern, Western Australia

$212

2013 Frankland Estate 'Isolation Ridge' Frankland River, Great Southern, Western Australia

$209

2021 Mader Alsace

$106

2016 Trimbach 'Cuvée Frédéric Émile' Alsace

$354

2022 Ulli Stein 'Traubenflüsterer' (1000ml) Mosel

$134

2021 Günther Steinmetz 'Wehlener Sonnenuhr' Kabinett Mosel

$138

2020 Willi Schaefer 'Graacher Domprost' Kabinett Mosel

$168

2020 Willi Schaefer 'Graacher Himmelreich' Spätlese Mosel

$199

2021 Joh. Jos. Prüm 'Wehlener Sonnenuhr' Kabinett Mosel

$262

2011 Joh. Jos. Prüm 'Graacher Himmelreich' Auslese Goldkapsel Mosel

$622

2021 Falkenstein 'Niedermenniger Herrenberg Mutter Anna' Kabinett Trocken Saar, Mosel

$161

2021 Falkenstein 'Ockfener Bockstein Mia' Kabinett Saar, Mosel

$266

2021 Maximin Grünhaus ‘Das Kapital’ Trocken Ruwer, Mosel

$171

2021 Dönnhoff 'Oberhäuser Leistenberg' Kabinett Nahe

$136

2011 Dönnhoff 'Niederhäuser Hermannshöhle' GG Nahe

$344

2023 Gunderloch 'Fritz's' Rheinhessen

$85

2022 Dreissigacker 'Dry' Trocken Rheinhessen

$119

2017 Winter 'Dittelsheim Kalkstein' Trocken Rheinhessen

$130

2022 Keller 'Limestone' Kabinett Rheinhessen

$199

2018 Keller 'Hubacker' GG Rheinhessen

$497

2020 Wittmann 'Westhofener Kirchspiel' GG Rheinhessen

$279

2021 Christmann 'Aus den Lagen' Trocken Pfalz

$138

2022 Ökonomierat Rebholz 'Vom Schiefer' Trocken Pfalz

$197

2016 Ökonomierat Rebholz 'Vom Rotliegenden' Trocken Pfalz

$231

Cellar List — White — Aromatic & Other

2024 Maccan Pinot Grigio Veneto, Italy

$60

2024 Weathercraft Pinot Gris Beechworth, Victoria

$84

2022 Mobbile Pinot Gris 'Jinkoh' Tamar Valley, Tasmania

$125

2021 Ökonomierat Rebholz Weißburgunder Trocken Pfalz, Germany

$152

2022 Mordrelle 'Basket Press' Adelaide Hills, South Australia

$92

2023 Josef & Phillip Bründlmayer 'Loessterrassen' Kremstal, Austria

$78

2023 Sohm & Kracher 'Alte Reben' Weinviertal, Austria

$138

2021 Jérôme Bretaudeau 'Clos des Bouquinardières' Muscadet, Loire Valley, France

$194

2023 MMAD Blewitt Springs, McLaren Vale, South Australia

$114

2023 Arnaud Lambert 'Brézé Midi' Saumur, Loire Valley, France

$152

2017 Clos Rougeard 'Brézé' Saumur, Loire Valley, France

$950

2023 Thibaud Boudignon Anjou, Loire Valley, France

$227

2020 Thibaud Boudignon 'Clos de la Hutte' Savennières, Loire Valley, France

$511

2024 Praeter Pecorino 'Yellow Flower' Adelaide Hills, South Australia

$92

2023 Juxtaposed Fiano McLaren Vale, South Australia

$83

2023 Forjas del Salnes Albariño 'Leirana' Rias Baixas, Spain

$118

2019 Águila Albillo 'Viñas Veyas' Ribera de Duero, Spain

$448

2023 Luis Pérez Palomino 'La Escribana' Marco de Jerez, Spain

$212

2023 Poggio Anima Pecorino 'Gabriel' Terre di Chieti, Abruzzo, Italy

$70

2022 Ciù Ciù Verdicchio 'Arbinus' Castelli di Jesi, Marche, Italy

$95

2020 Capolino Perlingieri Greco 'Vento' Campania, Italy

$99

2022 Occhipinti Grillo 'Santa Margherita' Sicily, Italy

$289

2023 Feudo Montoni Catarratto 'Masso' Sicily, Italy

$108

2021 Murgo Carricante blend Etna, Sicily, Italy

$107

2020 Frank Cornelissen Carricante blend 'Munjebel' Etna, Sicily, Italy

$208

2019 Argyos Assyrtiko 'Nykteri' Santorini, Greece

$256

Cellar List — White — Textural, Mediterranean & Blends

2022 Yeringberg Viognier Yarra Valley, Victoria

$129

2021 By Farr Viognier Geelong, Victoria

$232

2022 Marli Russell Marsanne Roussanne 'RP1' Yarra Valley, Victoria

$118

2022 Place of Changing Winds Marsanne 'Harcourt' Bendigo, Victoria

$128

2023 Yangarra Roussanne 'Roux Beaute' McLaren Vale, South Australia

$138

2022 Riley Harrison Grenache Blanc blend 'Sol' Barossa, South Australia

$104

2020 Denis & Didier Berthollier Altesse Roussette de Savoie, France

$121

2022 Alain Voge Marsanne 'Harmonie' Saint-Peray, Rhône Valley, France

$211

2021 Clos du Rouge Gorge Macabeu Roussillon, France

$235

2015 Terrebrune Clairette blend Bandol, Provence, France

$152

Cellar List — White — Aligoté & Chablis

2024 Garagiste 'Tuerong' Mornington Peninsula, Victoria

$92

2023 Joseph Colin 'Jardins de la Côte' Burgundy, France

$147

2022 Theo Dancer Burgundy, France

$287

2022 Sylvain Pataille Burgundy, France

$231

2022 Chanterêves 'Les Chagniots' Burgundy, France

$227

2022 Besson Chablis

$155

2022 Samuel Billaud 'Les Grands Terroirs' Chablis

$226

2020 François Raveneau Chablis

$588

2023 Servin Montée de Tonnerre 1er Cru

$218

2021 Pascal Robin Vaillons 1er Cru

$322

2020 Jean Paul & Benoit Droin Vaucopain 1er Cru

$296

2020 François Raveneau Montmains 1er Cru

$926

2018 François Raveneau Montmains 1er Cru

$1,161

2022 Pascal Robin Bougros Grand Cru

$477

2017 Jean Paul & Benoit Droin Les Clos Grand Cru

$504

2016 Jean Paul & Benoit Droin Valmur Grand Cru

$488

Cellar List — White — Chardonnay & Savagnin

2021 Rill House 'My Deer Bride' Macedon Ranges, Victoria

$146

2017 Athletes of Wine 'Viñero Romsey' Macedon Ranges, Victoria

$152

2023 Bandicoot Run Gippsland, Victoria

$109

2023 Weathercraft Beechworth, Victoria

$126

2023 Domenica Beechworth, Victoria

$141

2018 A Rodda 'Smith's Vineyard' Beechworth, Victoria

$174

2012 A Rodda 'Smith's Vineyard' Beechworth, Victoria

$187

2024 Irrewarra Western Victoria

$188

2021 Hills Collide 'Piccadilly' Adelaide Hills, South Australia

$96

2023 Paralian 'Bowyer Ridge' Adelaide Hills, South Australia

$135

2022 Shaw + Smith 'Lenswood Vineyard' Adelaide Hills, South Australia

$212

2023 La Villa Tasmania

$102

2024 Stoney Rise Coal River Valley, Tasmania

$96

2020 Tolpuddle Coal River Valley, Tasmania

$270

2023 Marco Lubiana Derwent Valley, Tasmania

$143

2023 Sailor Seeks Horse Huon Valley, Tasmania

$174

2023 Forest Hill 'Highbury Fields' Great Southern, Western Australia

$71

2023 Higher Plane ‘Jewels of Karridale’ Margaret River, Western Australia

$76

2023 Vasse Felix 'Premier' Margaret River, Western Australia

$112

2023 Alpha Domus 'Skybolt' Hawke's Bay, New Zealand

$96

2021 Presqu'ile Santa Barbara, California, United States

$166

2020 Kistler 'Les Noisetiers' Sonoma Coast, California, United States

$420

2020 Joseph Colin 'La Combe' Burgundy

$144

2020 Jean-Louis Chavy Burgundy

$182

2015 Hubert Lamy 'Les Chataigners' Burgundy

$311

2015 Hubert Lamy 'Clos de la Chatenière' 1er cru Saint-Aubin, Burgundy

$664

2022 Joseph Colin 'En Remilly' 1er Cru Saint-Aubin, Burgundy

$378

2015 Ponsot ‘Cuvée de la Mésange’ Saint-Romain, Burgundy

$422

2020 Pierre-Yves Colin-Morey Meursault, Burgundy

$638

2020 Alexandre Parigot 'Vireuils Dessous' Meursault, Burgundy

$287

2020 Jobard-Morey 'Les Narvaux' Meursault, Burgundy

$293

2019 Jacques Carillon Puligny-Montrachet, Burgundy

$364

2017 Benjamin Leroux Puligny-Montrachet, Burgundy

$498

2022 Alvina Pernot 'Peux Bois' 1er Cru Puligny-Montrachet, Burgundy

$978

2020 Pascal Clement 'Les Folatières' 1er Cru Puligny Montrachet, Burgundy

$566

2019 Leflaive 'Les Combettes' 1er Cru Puligny-Montrachet, Burgundy

$1,820

2020 Joseph Colin Chassagne-Montrachet, Burgundy

$321

2020 Pierre-Yves Colin-Morey 'Vieilles Vignes' Chassagne-Montrachet, Burgundy

$576

2020 Thomas Morey 'Morgeot' 1er Cru Chassagne-Montrachet, Burgundy

$404

2021 Jean Loron 'La Crochette' Mâcon-Villages, Burgundy

$98

2021 La Soufrandière Pouilly-Vinzelles, Burgundy

$221

2021 Joseph Burrier 'Beauregard' Pouilly-Fuissé, Burgundy

$224

2020 Joseph Burrier 'Beauregard Vers Cras' 1er Cru Pouilly-Fuissé, Burgundy

$266

2024 Foreign Friends Savagnin 'Jeanne' King Valley, Victoria

$96

2022 Leko Savagnin 'Deanery' Adelaide Hills, South Australia

$115

2022 Clo Wines Chardonnay Orange, New South Wales

$106

2022 Maire et Fils Savagnin 'Grand Minéral' Jura, France

$110

2019 Anne & Jean François Ganevat Savagnin 'Montferrand' Côtes du Jura, France

$486

2018 Jean François Ganevat Chardonnay 'Cuvée Florine' Côtes du Jura, France

$543

MV Pinte Chardonnay Savagnin 'Cuvée d’Automne’ Arbois, Jura, France

$158

2016 Rolet Savagnin Vin Jaune (620ml) Jura, France

$365

2015 Tissot Savagnin 'Château Chalon' Vin Jaune (620ml) Arbois, Jura, France

$622

2024 Thick as Thieves 'Levings Lusatia Park' Yarra Valley, Victoria

$145

2021 Yeringberg Yarra Valley, Victoria

$189

2021 Mount Mary Yarra Valley, Victoria

$322

2010 Mount Mary Yarra Valley, Victoria

$567

2024 Montalto 'Pennon Hill' Mornington Peninsula, Victoria

$94

2021 By Farr 'Côte Vineyard’ Geelong, Victoria

$412

2015 By Farr 'Three Oaks Vineyard' Geelong, Victoria

$304

2024 Dhillon 'Glenhope' Macedon Ranges, Victoria

$115

2023 Shadowfax Macedon Ranges, Victoria

$99

2023 Cobaw Ridge Macedon Ranges, Victoria

$231

Cellar List — Rosé, Skin Contact & Chilled Red

2024 Italian Plastic Semillon 'Golden' South Australia

$77

2018 Ruggabellus Riesling Blend 'Quomodo' Barossa Valley, South Australia

$178

2021 Foradori Nosiola ‘Fontanasanta’ Trentino-Alto Adige, Italy

$177

2021 Radikon Pinot Grigio 'Sivi' Venezia Giulia, Italy

$191

2021 Radikon Chardonnay blend 'Slatnik' Venezia Giulia, Italy

$194

2018 Radikon Chardonnay blend 'Oslavje' (500ml) Venezia Giulia, Italy

$209

2018 Radikon Ribolla Gialla (500ml) Venezia Giulia, Italy

$212

2007 Radikon Ribolla Gialla 'Riserva' (500ml) Venezia Giulia, Italy

$326

2019 Paraschos Ribolla Gialla blend 'Orange One' Venezia Giulia, Italy

$192

2018 Giampiero Bea Trebbiano 'Lapideus' Umbria, Italy

$249

2016 Paolo Bea Trebbiano 'Arboreus' Umbria, Italy

$339

2023 Parajes del Valle Macabeo 'Ecologico' Jumilla, Spain

$81

2021 Athletes of Wine Sangiovese 'Alto! Alto!' King Valley, Victoria

$77

2024 Dhillon Grenache 'Col Mountain' Heathcote, Victoria

$92

2024 Swinney Mourvèdre Frankland River, Great Southern, Western Australia

$145

2023 Jules Carignan blend Languedoc-Roussillon, France

$66

2022 Gavoty Grenache blend 'Grand Classique' Côtes de Provence, France

$112

2022 Clos Cibonne Tibouren blend 'Tradition' Cru Classé Côtes de Provence, France

$174

2024 Tempier Mourvèdre blend Bandol, Provence, France

$232

2023 Tempier Mourvèdre blend Bandol, Provence, France

$218

2023 Raiano Aglianico 'Orano' Campania, Italy

$84

2020 Águila Clarete 'Picario' Ribera de Duero, Spain

$146

2021 Encosta de Quinta Touriga Nacional 'Humus' Lisbon, Portugal

$121

2024 Thick as Thieves Gamay 'Purple Prose' Yarra Valley, Victoria

$95

2024 Dhillon Chilled Shiraz blend 'Accidental Red' Macedon Ranges, Victoria

$71

Cellar List — Gamay & Light Reds

2023 Trapeze 'Early' Yarra Valley, Victoria

$96

2022 Grandes Espérances 'La Java' Loire Valley, France

$74

2021 Vignerons de Saint-Pourçain 'La Ficelle' Saint-Pourçain, France

$78

2022 Confuron-Gindre Gamay blend Coteaux Bourguignons, France

$129

2022 Gérard Raphet Gamay blend Passetoutgrain, Burgundy, France

$121

2023 Clos du Fief 'La Roche' Beaujolais-Villages, France

$113

2023 Clos du Fief 'Tradition' Julienas, Beaujolais, France

$142

2022 Daniel Bouland 'Cuvée Mélanie' Côte de Brouilly, Beaujolais, France

$121

2019 Château de la Chaize Fleurie, Beaujolais, France

$99

2021 Jean Foillard 'Côte du Py’ Morgon, Beaujolais, France

$266

2020 Jean Foillard 'Corcelette’ Morgon, Beaujolais, France

$204

2017 Jean Foillard 'Cuvée 3.14’ Morgon, Beaujolais, France

$326

2023 Quenard Gamay 'La Voie Sarde' Savoie, France

$106

2021 Anne & Jean François Ganevat 'La Croix des Batailles' Alsace & Jura, France

$266

2020 Anne & Jean François Ganevat 'Mon Rouge' Burgundy & Jura, France

$256

2021 Jean François Ganevat 'Julien en Billat l’Enfant Terrible du Sud' Côtes du Jura, France

$499

2024 Fleet Pinot Meunier 'Lichen' Whitlands, Victoria

$81

2021 Somos Mencia Adelaide Hills, South Australia

$86

Cellar List — Pinot Noir

2021 Celeste 'Dixons Creek' Yarra Valley, Victoria

$88

2024 Timo Mayer 'Close Planted' Yarra Valley, Victoria

$138

2014 Mount Mary Yarra Valley, Victoria

$642

2023 Foxey's Hangout 'The Red Fox' Mornington Peninsula, Victoria

$86

2022 Moorooduc Estate Mornington Peninsula, Victoria

$110

2023 Elanto Vineyard Mornington Peninsula, Victoria

$198

2023 By Farr 'Sangreal' Geelong, Victoria

$355

2022 Mulline 'Sutherlands Creek' Geelong, Victoria

$142

2023 Silent Way Central Plains, Victoria

$89

2023 Lyons Will Macedon Ranges, Victoria

$129

2022 Shadowfax 'Little Hampton' Macedon Ranges, Victoria

$165

2023 Bindi 'Dixon' Macedon Ranges, Victoria

$198

2020 Bindi 'Darshan' Macedon Ranges, Victoria

$380

2018 Athletes of Wine 'Vino Athlético' Macedon Ranges, Victoria

$119

2023 Irrewarra Western Victoria

$188

2023 Crawford River 'Vineyard Series' Henty, Victoria

$102

2024 Allies 'Assemblage' Gippsland, Victoria

$106

2023 Bellvale Gippsland, Victoria

$72

2023 Bandicoot Run ‘Reserve' Gippsland, Victoria

$122

2022 Fleet 'Nostalgia' Gippsland, Victoria

$133

2022 Swinging Bridge 'M.A.W.' Orange, New South Wales

$89

2023 Stefano Lubiana Derwent Valley, Tasmania

$174

2019 Morningside Coal River Valley, Tasmania

$107

2022 Escarpment ‘Noir’ Martinborough, New Zealand

$92

2023 Felton Road 'MacMuir' Central Otago, New Zealand

$302

2022 Nanny Goat 'Queensberry Single Vineyard' Central Otago, New Zealand

$142

2022 Wild Irishman 'Macushla' Central Otago, New Zealand

$231

2022 Prophets Rock 'Rocky Point' Central Otago, New Zealand

$138

2016 Amisfield Central Otago, New Zealand

$198

2022 Philippe Robert & Fils Burgundy

$165

2022 Philippe Robert & Fils 'Au Ronsoy' Marsannay, Burgundy

$186

2021 Sylvain Cathiard Gevrey-Chambertin, Burgundy

$776

2021 Guillard 'Vieilles Vignes Réniard' Gevrey-Chambertin, Burgundy

$267

2020 Guillard 'Les Corbeaux' 1er Cru Gevrey-Chambertin, Burgundy

$377

2018 Armand Rousseau 'Les Cazetiers’ 1er Cru Gevrey-Chambertin, Burgundy

$1,620

2016 Taupenot-Merme Chambolle-Musigny, Burgundy

$454

2014 Comte Georges de Vogüé ‘’Bonne Mares’ Grand Cru Chambolle-Musigny, Burgundy

$1,790

2015 Hudelot-Noëllat ‘Petit Vougeot’ 1er Cru Vougeot, Burgundy

$612

2017 Hudelot-Noëllat ‘Clos de Vougeot’ Grand Cru Vougeot, Burgundy

$1,066

2015 Gerard Raphet ‘Clos de Vougeot’ Grand Cru Vougeot, Burgundy

$904

2022 Confuron-Gindre Vosne-Romanée, Burgundy

$392

2019 Jean Grivot Vosne-Romanée, Burgundy

$566

2013 Jean Tardy 'Vigneux' Vosne-Romanée, Burgundy

$469

2019 de l'Arlot 'Clos des Forets' 1er Cru Nuits-Saint-Georges, Burgundy

$498

2017 Hudelot-Noëllat 'Les Murgers' 1er Cru Nuits-Saint-Georges, Burgundy

$597

2014 Jean Marc & Hugues Pavelot 'Les Dominodes' 1er Cru Savigny-lès-Beaune, Burgundy

$332

2011 Dugat Py 'Vieilles Vignes' Pommard, Burgundy

$552

2016 Bernard & Thierry Glantenay 'Les Saussilles' 1er Cru Pommard, Burgundy

$362

2019 Catherine & Claude Maréchal Volnay, Burgundy

$352

2020 Bouchard et Fils 'Taillepieds' 1er Cru Volnay, Burgundy

$406

2017 Marquis d’Angerville ‘Champans’ 1er Cru Volnay, Burgundy

$616

2020 August Kesseler 'Assmannshausen' Rheingau

$237

2016 Keller 'Frauenberg’ GG Rheinhessen

$592

2022 Wasenhaus 'Kalk' Baden, Germany

$274

Cellar List — Grenache, Cinsault & Mourvèdre

2022 Marli Russell Grenache blend 'RP2' Yarra Valley, Victoria

$139

2023 Ministry of Clouds Grenache McLaren Vale, South Australia

$104

2021 Yangarra Grenache 'Hickinbotham' McLaren Vale, South Australia

$164

2021 Yangarra Grenache 'High Sands' McLaren Vale, South Australia

$488

2020 Clarendon Hills Grenache 'Onkaparinga' McLaren Vale, South Australia

$232

2018 SC Pannell Grenache 'Smart Vineyard' McLaren Vale, South Australia

$180

2022 Vinya Vella Grenache ‘Old Bush Vine' Barossa Valley, South Australia

$143

2020 Alkina Grenache 'Polygon 5' Barossa Valley, South Australia

$476

2023 Alkina Grenache blend 'Old Quarter' Barossa Valley, South Australia

$219

2017 Torbreck Grenache blend 'Steading' Barossa Valley, South Australia

$152

2024 Chalari Grenache Swan Valley, Western Australia

$74

2022 Swinney Grenache ‘Farvie’ Frankland River, Great Southern, Western Australia

$388

2019 Syrahmi Mourvèdre 'Egg' Heathcote, Victoria

$133

2021 Tonic Mataro Barossa Valley, South Australia

$104

2023 Clos de la Barthassade Grenache 'Billes' Languedoc

$118

2019 Pélaquié Grenache blend ‘Laudun’ Côtes-du-Rhône Villages

$82

2012 Fonsalette Grenache blend Côtes-du-Rhône

$721

2017 Des Tours Grenache blend Côtes-du-Rhône

$372

2020 Des Tours Grenache blend Vaucluse, Rhône Valley

$278

2021 Roger Sabon Grenache blend 'Les Olivets' Chateauneuf-du-Pape, Rhône Valley

$199

2022 Tempier Mourvèdre blend 'Cuvée Lulu & Lucien' Bandol, Provence

$242

2021 Mentridana Garnacha 'Las Uvas de la Ira' Méntrida, Madrid

$166

1998 Musar Cinsault blend Bekaa Valley

$288

Cellar List — Shiraz & Blends

2022 Mount Mary ‘Reflexion' Yarra Valley, Victoria

$161

2020 Timo Mayer Yarra Valley, Victoria

$134

2022 Place of Changing Winds 'Harcourt' Bendigo, Victoria

$141

2017 Company Wine Beechworth, Victoria

$99

2020 Syrahmi 'Introspect' Heathcote, Victoria

$146

2013 Aramis 'The Heir' McLaren Vale, South Australia

$116

2022 Yalumba Eden Valley, South Australia

$108

2013 Henschke 'Mount Edelstone' Eden Valley, South Australia

$518

2006 Henschke 'Tappa Pass' Barossa Valley, South Australia

$398

2023 Alkina 'Striato' Barossa Valley, South Australia

$231

2023 Torbreck Shiraz Roussanne 'Hillside Vineyard' Barossa Valley, South Australia

$81

2021 Greenock Creek 'Alice's' Barossa Valley, South Australia

$139

NV Sami Odi 'Little Wine #13' Barossa Valley, South Australia

$266

2021 Sami Odi 'HD' Barossa Valley, South Australia

$368

2020 Sami Odi 'HD' Barossa Valley, South Australia

$354

2020 Rockford 'Basket Press' Barossa Valley, South Australia

$340

2022 Swinney 'Farvie' Frankland River, Great Southern, Western Australia

$388

2022 Simha 'Ravi' Derwent Valley, Tasmania

$148

2020 Pax Wines Sonoma Coast, California, United States

$199

2022 François Villard 'L'Appel des Sereines' Northern Rhône

$99

2020 Pierre Gonon 'Les Iles de Feray' Northern Rhône

$290

2019 Jean-Luc Jamet 'Les Terrasses' Côte-Rôtie, Rhône Valley

$483

2018 Jean-Luc Jamet 'Les Terrasses' Côte-Rôtie, Rhône Valley

$419

2018 Levet 'Maestria' Côte-Rôtie, Rhône Valley

$384

2018 Thierry Allemand 'Reynard' Cornas, Rhône Valley

$799

2016 August Clape Cornas, Rhône Valley

$466

2012 Alain Voge 'Vieilles Vignes' Cornas, Rhône Valley

$528

Cellar List — Other Red Varieties

2022 MDI Mildura, Victoria

$71

2019 Yves Leccia 'E Croce' Patrimonio, Corsica, France

$138

2023 Rossetti Chianti, Tuscany, Italy

$68

2022 Corsini 'Villa le Corti' Chianti Classico, Tuscany, Italy

$124

2022 Le Fonti Chianti Classico, Tuscany, Italy

$118

2020 Talosa Vino Nobile di Montepulciano, Tuscany, Italy

$139

2015 Castello Romitorio Riserva Brunello di Montalcino, Tuscany, Italy

$622

2017 Caparzo Brunello di Montalcino, Tuscany, Italy

$255

2022 Sandro Fay 'Valgella' Valtellina Superiore, Italy

$152

2023 Vajra Langhe, Piedmont, Italy

$133

2019 Nervi-Conterno ‘Valferana’ Gattinara, Piedmont, Italy

$588

2018 Nervi-Conterno ‘Molsino’ Gattinara, Piedmont, Italy

$562

2017 Produttori del Barbaresco Barbaresco, Piedmont, Italy

$291

2009 Produttori del Barbaresco 'Muncagota' Riserva Barbaresco, Piedmont, Italy

$479

2009 Produttori del Barbaresco 'Pora' Riserva Barbaresco, Piedmont, Italy

$491

2000 Produttori del Barbaresco 'Pora' Riserva Barbaresco, Piedmont, Italy

$434

2010 Figli Luigi Oddero 'Rocche Rivera' Castiglione Faletto, Barolo, Piedmont, Italy

$692

2020 Luigi Pira Serralunga d'Alba, Barolo, Piedmont, Italy

$288

2020 Luigi Pira 'Vigna Rionda' Serralunga d'Alba, Barolo, Piedmont, Italy

$499

2018 Giacomo Conterno 'Francia' Serralunga d'Alba, Barolo, Piedmont, Italy

$1,144

2024 Foreign Friends Barbera 'Hilma' King Valley, Victoria

$96

2023 Allevare Teroldego Heathcote, Victoria

$82

2022 Giacomo Conterno Barbera 'Vigna Francia' Alba, Piedmont, Italy

$332

2022 Foradori Teroldego 'Sgarzon' Trentino-Alto Adige, Italy

$178

2021 Massimago Corvina blend 'Marchesa Miriabella' Ripasso Valpolicella, Veneto, Italy

$161

2018 Fighting Gully Road Aglianico Alpine Valleys, Victoria

$108

2015 Paolo Bea Sagrantino 'Rosso de Veo' Umbria, Italy

$342

2015 Paolo Bea Sagrantino 'Pagliaro' Montefalco, Umbria, Italy

$393

2016 Antonelli Sagrantino Montefalco, Umbria, Italy

$186

2022 Eldorado Road Nero d'Avola blend 'Quasimodo' North East, Victoria

$82

2021 Occhipinti Nero d'Avola 'Siccagno' Sicily, Italy

$206

2019 Occhipinti Frappato 'Fossa di Lupo' Sicily, Italy

$299

2019 Occhipinti Frappato 'Bombolieri' Sicily, Italy

$296

2022 Benanti Nerello Mascalese blend Etna, Sicily, Italy

$144

2022 Terre Nere Nerello Mascalese blend 'Calderara Sottana' Etna, Sicily, Italy

$323

2022 Terre Nere Nerello Mascalese blend 'San Lorenzo' Etna, Sicily, Italy

$355

2021 Frank Cornelissen Nerello Mascalese blend 'Munjebel' Etna, Sicily, Italy

$211

2023 Artuke Tempranillo Rioja, Spain

$75

2021 Bideona Tempranillo 'Laderas' Alavesa, Rioja, Spain

$82

2018 Akutain Tempranillo blend Crianza Rioja, Spain

$132

2015 Akutain Tempranillo blend Gran Reserva Rioja, Spain

$246

2022 Gentilini Mavrodaphne 'Iri's Vineyard' Kefalonia, Greece

$112

2022 Harrison 'Project 5255' Langhorne Creek, South Australia

$92

2022 Hickinbotham 'Mr Grant' McLaren Vale, South Australia

$214

2022 Colome Salta, Argentina

$114

2022 Archaval-Ferrer Mendoza, Argentina

$154

Cellar List — Bordeaux

2019 Yeringberg Yarra Valley, Victoria

$238

2019 Mount Mary 'Quintet' Yarra Valley, Victoria

$466

2015 Mount Mary 'JWDM' Yarra Valley, Victoria

$850

2018 Sutton Grange 'Fairbank' Bendigo, Victoria

$82

2015 A Rodda 'Cuvée de Chez' Beechworth, Victoria

$141

2012 A Rodda 'Cuvée de Chez' Beechworth, Victoria

$133

2020 Balnaves ‘The Blend’ Coonawarra, South Australia

$63

2016 Hickinbotham 'Trueman' McLaren Vale, South Australia

$231

2012 Jim Barry 'Benbournie Road' Clare Valley, South Australia

$224

2022 Juniper Estate 'Three Fields' Margaret River, Western Australia

$90

2023 Corymbia Margaret River, Western Australia

$146

2014 EVOI ‘The Satyr' Margaret River, Western Australia

$162

2011 Atticus 'The Atticus' Margaret River, Western Australia

$139

2019 Penfolds 'Bin 704' Napa Valley, California, United States

$276

2018 Phillip Togni Napa Valley, California, United States

$743

2024 Little Frances Beechowrth, Victoria

$91

2015 Bel-Air 'Les Terrasses' Lalande de Pomerol, Bordeaux, France

$188

2013 Miani ‘Buri’ Friuli, Italy

$660

2021 Radikon 'RS' Venezia Giulia, Italy

$178

2018 Redbank 'Sally's Hill' Pyrenees, Victoria

$108

2021 Terre à Terre 'Crayères Vineyard' Limestone Coast, South Australia

$82

2023 Riley Harrison 'Vento do Mar' Barossa, South Australia

$97

2015 Chevalerie 'Bretêche' Bourgueil, Loire Valley, France

$166

2017 L'Astral 'Vigneux' Saumur Puy-Notre-Dame, Loire Valley, France

$152

2015 Clos Rougeard 'Clos' Saumur-Champigny, Loire Valley, France

$810

2021 Lafleur Cabernet Franc blend 'Les Perrières' Supérieur Bordeaux, France

$366

2020 Lieu Dit Santa Ynez Valley, California, United States

$144

2024 Timo Mayer Yarra Valley, Victoria

$135

2022 Wantirna Estate 'Amelia' Yarra Valley, Victoria

$255

2021 Thick as Thieves 'McIntyre Lane' Yarra Valley, Victoria

$112

Sweet & Fortified

2018 Royal Tokaji Wine Company Late Harvest Furmint blend Tokaj, Hungary

$16

2010 Coutet Semillon blend Premier Cru Classé Sauternes, Bordeaux, France

$34

2022 UWC Samos Moscato Aspro ‘Phyllas’ Vin Doux Liqueur Samos, Greece

$14

NV Pfeiffer Classic Topaque Rutherglen, Victoria

$13

NV Pfeiffer Classic Muscat Rutherglen, Victoria

$13

2009 Warre's Late Bottled Vintage Port 'Traditional' Douro, Portugal

$16

2011 Infantado Colheita Port Douro, Portugal

$26

NV Graham's Tawny Port 10yo Douro, Portugal

$17

NV Barbeito Verdelho ‘Ribeiro Real’ 20yo Madeira, Portugal

$42

2021 Toro Albala Pedro Ximénez 'Don PX' Montilla-Moriles, Spain

$25

2023 Reed Botrytis Riesling 'Frequency' Waitaki Valley, New Zealand

$105

2018 Royal Tokaji Furmint blend 'Late Harvest' (500ml) Tokaj, Hungary

$86

2010 Raymond-Lafon Botrytis Semillon blend Sauternes, Bordeaux, France

$138

2010 Coutet Semillon blend Premier Cru Classé (750ml) Sauternes, Bordeaux, France

$240

2022 UWC Samos Moscato Aspro ‘Phyllas’ Vin de Liqueur Samos, Greece

$79

2013 Badia a Coltibuono Sangiovese Vin Santo Chianti Classico, Tuscany, Italy

$165

NV Pfeiffer Classic Topaque (500ml) Rutherglen, Victoria

$89

NV Pfeiffer Classic Muscat (500ml) Rutherglen, Victoria

$89

NV Chambers Grand Muscat Rutherglen, Victoria

$169

2021 Toro Albala Pedro Ximénez 'Don PX' Montilla-Moriles, Spain

$144

Digestives

Autonomy Amaro ‘Native Australian’ Melbourne, Australia

$14

Amaro Montenegro Emilia-Romagna, Italy

$14

Amaro Ischia Sapori ‘Rucolino’ Campania, Italy

$19

Amaro Averna Sicily, Italy

$14

Amaro 'Amara d'Arancia Rossa' Etna, Sicily, Italy

$18

Amaro dell'Etna Etna, Sicily, Italy

$16

Fernet Branca Lombardy, Italy

$14

Nonino Grappa di Moscato Veneto, Italy

$17

2016 Guillemot-Michel Marc 'Espirit de Chardonnay' Mâcon, Burgundy, France

$21

Cardenal Mendoza ‘Solera Gran Reserva’ Jerez, Spain

$19

NV Martell VS Cognac, France

$14

NV Tariquet Pure Folle Blanche VS Bas Armagnac, France

$14

1990 Delord Bas Armagnac, France

$19

NV Christian Drouin 'Sélection 2yrs' Normandy, France

$14

2009 Victor Gontier 'Vieille Réserve' Domfrontais, Normandy, France

$21

Spirits — Vodka & Gin

Ciroc France

$15

Ketel One Holland

$12

Belvedere Poland

$13

Stolichnaya 'Elit' Latvia

$14

Dutch Rules ‘New World Dry Gin' Melbourne, Victoria

$13

Melbourne Gin Company Yarra Valley, Victoria

$12

Four Pillars ‘Rare Dry’ Yarra Valley, Victoria

$14

Patient Wolf ‘Blackthorn’ Sloe Gin Melbourne, Victoria

$16

Tanqueray London Dry England

$13

Tanqueray 10 England

$16

Hayman's Old Tom Gin England

$13

Martin Millers England

$13

Hendricks Scotland

$14

Monkey 47 Germany

$15

Spirits — Tequila, Mezcal, Agricole & Rum

Casamigos Blanco México

$10

Don Julio Blanco México

$14

El Jimador Reposado Jalisco, México

$12

Clase Azul Reposado México

$39

Don Julio ‘1942’ Anejo Jalisco, México

$30

Mezcal Union ‘Uno’ México

$12

Husk ‘Pure Cane’ Tumbulgum, New South Wales

$12

Pampero Blanco Venezuela

$12

Pampero Anejo Venezuela

$12

Diplomatico 'Reserva Exclusiva' Venezuela

$16

Gosling’s ‘Black Seal’ Bermuda

$12

Havana Club Anejo 'Anos 7' Cuba

$12

Compagnie Des Indes ‘Jamaica’ 5yr old Jamaica

$15

Dark Matter Spiced Rum Scotland

$12

Spirits — Whisky

Starward ‘Two-Fold’ Port Melbourne, Victoria

$12

Bakery Hill ‘Classic’ Kensington, Victoria

$26

Bakery Hill ‘Double Wood’ Kensington, Victoria

$26

Bakery Hill ‘Peated’ Kensington, Victoria

$26

Sullivan's Cove Single Cask American Oak 'Apollo Inn' Tasmania

$45

Johnnie Walker 'Black' Scotland

$13

Chivas Regal 13yr old Scotland

$15

Glenkinchie 12yr old Lowlands, Scotland

$16

Auchentoshan ‘Three Wood’ Lowlands, Scotland

$16

Dalwhinnie 15yr old Highlands, Scotland

$16

Glenmorangie ‘Extremely Rare’ 18yr old Highlands, Scotland

$24

Longrow ‘Pinot Noir Cask’ 7yr old Campbeltown, Scotland

$35

Springbank 15yo Campbeltown, Scotland

$33

Glenfiddich 'Solera' 15yr old Speyside, Scotland

$20

Talisker 10yr old Isle of Skye, Scotland

$15

Ardbeg 10yr old Islay, Scotland

$15

Jameson Ireland

$12

Couvreur 'Overaged' Burgundy, France

$24

Nikka ‘Yoichi’ Hokkaido, Japan

$23

Mars ‘Iwai Tradition’ Nagano, Japan

$15

Canadian Club Canada

$12

Bulleit Kentucky, United States

$12

Woodfords Reserve 'Distiller's Select' Kentucky, United States

$15

Widow Jane 10yr old New York, United States

$23

The Gospel 'Straight Rye' Brunswick, Victoria

$16

Bulleit Kentucky, United States

$14

San Telmo

San Telmo celebrates Argentina’s social approach to food and the tradition of gathering around an asado. Its Meyers Place dining room is warm, lively and designed for sharing, with the charcoal parrilla forming the centre of the kitchen. The restaurant is particularly well suited to groups who want a generous meal accompanied by Argentinian wine and conversation.

Premium pasture fed beef is a major attraction, but the menu extends beyond steak to include empanadas, chorizo, seafood, seasonal vegetables and familiar Argentinian accompaniments. Fire builds flavour while allowing the quality of the produce to remain clear. Set menus provide an easy way to explore several signature dishes before moving to a substantial cut from the grill and a dessert influenced by dulce de leche.

Address: 14 Meyers Place, Melbourne VIC 3000, Australia

San Telmo Menu Menu updated on 21 Jun 2026

Small Plates

Chapa

House made flatbread, charcoal roasted pickled eggplant

Empanada

Traditional Argentine fried pastry Beef, olive and egg | Corn, onion and mozzarella

Brócoli

$19

Fried broccoli with shaved pecorino

Provoleta

$22

Fried provolone cheese, red chimichurri

Plato de picada

$26

Cured meat plate with chapa and house made pickles

Tartar

$28

O'Connor's beef tartare, capers, pickled chilli, shallot, parsley, housemade potato crisps

Langostino

$18

Parrilla grilled king prawn, adobo spice, lemon

Ceviche

$30

Market fish ceviche, avocado, capsicum tiger’s milk, chili and white onion

Sides

Lechuga

$14

Seasonal leaves, herbs, shallot, merlot vinaigrette

Papas

$16

Fried chat potatoes, provenzal herbs, lemon aioli

Zanahorias

$16

Chargrilled carrots, goats curd, hazelnut picada

Vegetales de Temporada

$22

Grilled broccolini and fioretti, ajo blanco, fresh herb vinaigrette, pepitas

Bruselas

$21

Chargrilled brussel sprouts, celeriac puree, fennel jam, crispy capocollo

Charcoal Grill - Small Meats

Chorizo

$18

Spiced pork and paprika sausage

Morcilla

$17

Spiced black sausage

Mejilla de cerdo

$26

2-hour braised pork jowl, topped with crackling and chives

Tira de asado

$54

O'Connor's parrilla grilled beef short ribs 350g

Charcoal Grill - Larger Cuts

Pescado

$48

Grilled rock flathead fillet, capsicum escabeche, fried capers

Pollo

$45

Free range chicken marinated in chipotle, coriander and garlic 650g

Cordero

$49

Pasture fed lamb rump marinated in garlic, thyme and rosemary 300g

Vacio

$55

O'Connor's grain fed flank steak 250g

Entraña

$61

O'Connor's Premium pasture fed hanger steak 250g

Bife de lomo

$95

O’Connor's Premium pasture fed eye fillet 250g

Solomillo

$110

O’Connor's Premium pasture fed, dry aged, bone in striploin 500g

Ojo de bife

$135

O’Connor's Premium pasture fed rib eye 500g

Calabaza

$32

Grilled pumpkin, eggplant caponata, crème fraîche

Chuleton

$252

O’Connor's Premium pasture fed rib eye 800g, dry aged 4 weeks

Desserts

Alfajor

Argentine shortbread cookie filled with dulce de leche

Affogato

$19

Espresso, dulce de leche ice cream

Flan

$20

Dulce de leche crème caramel with salted peanut praline

Chocotorta

$20

Chocolate cake, dulce de leche mascarpone filling, pistachio and fresh berries

Vigilante

$18

Cheese served with quince paste and lavosh

Panqueques

$20

Ginger spiced dulce de leche crepes, DDL ice cream

El Banquete

Menu unavailable during November and December. $95 PER PERSON (minimum 2 people). A selection of San Telmo classics featuring a premium cut of beef and our signature dishes.

Chapa

House made flatbread, charcoal roasted pickled eggplant

Empanada

Beef, olive and egg

Ceviche

Market fish ceviche, avocado, capsicum tiger’s milk

Chorizo

Spiced pork and paprika sausage

Bife Angosto

O’Connor’s premium grass fed porterhouse

Papas

Fried chat potatoes, provenzal herbs, lemon aioli

Lechuga

Seasonal leaves, herbs, shallot and merlot vinaigrette

Alfajor

Argentine cookie filled with dulce de leche

La Comilona

$125 PER PERSON (minimum 2 people). This is the ultimate dining experience offered at San Telmo.

Empanada

Beef, olive and egg

Ceviche

Market fish ceviche, avocado, capsicum tiger’s milk

Provoleta

Pan fried provolone cheese, red chimichurri, house made flatbread

Chorizo

Spiced pork and paprika sausage

Ojo de Bife

O’Connor’s premium pasture fed rib eye

Papas

Fried chat potatoes, provenzal herbs, lemon aioli

Lechuga

Seasonal leaves, herbs, shallot and merlot vinaigrette

Flan

Dulce de leche crème caramel with salted peanut praline

El Grande

$150 PER PERSON.

Empanada

Beef, olive and egg

Tartar

O’Connor’s beef tartare, capers, pickled chilli, shallot, parsley, housemade potato crisps

Langostino

Parrilla grilled king prawn, adobo spice, lemon

Morcilla

Spiced black sausage

Chorizo

Spiced pork and paprika sausage

Premium Wagyu Chef’s Selection

Market availability

Papas

Fried chat potatoes, provenzal herbs, lemon aioli

Lechuga

Seasonal leaves, herbs, shallot and merlot vinaigrette

Flan

Dulce de leche crème caramel with salted peanut praline

Cocktails

ST Pisco Sour

$20

As sassy as the bohemian barrio in Buenos Aires, a fresh fusion of Miro Blanco Vermouth, Benedicto Quebranta Pisco, Peychaud Bitters, lemon,lime, grapefruit, sugar and egg white

Copa de Branca

$20

An Argentine twist on a classic Pimm’s cup, a refreshing botanical spritz, anyone for Polo? Fernet Branca, Tanqueray gin, seasonal fruit and lemonade

Jardin Botanico

$22

Fresh and green like the botanical garden of Buenos Aires Tanqueray Gin, elderflower cordial, cucumber, mint, apple and lime

Caipirinha

$21

The zesty South American classic. Cachaca, fresh limes and sugar. Can also be made with passionfruit.

Merengada

$22

An Argentinian throwback to the cookie of its namesake, think Pavlova but a drink! Vanilla vodka, passionfruit, strawberries, lemon, sugar and eggwhite

El Maestro

$23

The master, our twist on a classic Boulevardier Monkey Shoulder Blended Scotch Whisky, Cynar, Iris Rojo sweet vermouth, Walnut bitters

Vilma Palma

$21

Named after the popular 90’s music band from Rosario, get ready for some spicy flavours! Amaro Montenegro, chilli infused blanco tequila, agave, lime and a sea salt rim

Café con Pedro

$21

The Argentine espresso martini. Stolen smoked rum, dulce de leche, espresso, and Pedro Ximenez. Shaken and served with chocolate dusting.

Sangria de Verano

$28

White wine, Orange Curacao, grapefruit juice and seasonal fruit (serves 2/4)

Terere Ice Tea (Non Alcoholic)

$26

A traditional South American flavour. Perfect on a hot summer day. House made Yerba Mate brew, fresh mint, lemon juice, soda (serves 2/4) Add Tanqueray gin 11

Beer

Estrella Damm Barcelona, Spain (330ml)

$12

Bodriggy Stingray Draught Melbourne, Australia

$13

Coopers Light South Australia

$10

Deeds Draught Melbourne, Australia

$10

Deeds Half Time Pale Ale Melbourne, Australia

$10

Young Henrys Newtowner Pale Ale Sydney, Australia

$15

Stone & Wood Pacific Ale Byron Bay, Australia

$13

Moo Brew IPA Tasmania, Australia

$16

Moo Brew Dark Ale Tasmania, Australia

$16

Patagonian Apple Cider Melbourne, Australia

$11

Heaps Normal Non Alcoholic Lager ACT

$11

Heaps Normal Non Alcoholic XPA ACT

$11

Vermouth & Aperitifs

Casa Mariol Vermut Barcelona, Spain

$11

Antica Formula Rosso Torino, Italy

$15

Iris Vermouth Blanco Reus, Spain

Iris Vermouth Rojo Reus, Spain

De Muller Vermouth Rojo Reserva Reus, Spain

$13

Campari Italy

$10

Lillet Blanc France

$10

Fernet Branca Milano, Italy

$11

Sherry, Port & Madeira

Sanchez Romate Fino Perdido Jerez, Spain

$12

Romate ‘Regente’ Palo Cortado Jerez, Spain

$14

Delgado Zuleta ‘La Goya’ manzanilla Sanlucar de Barrameda, Spain

$12

Romate ‘NPU’ Amontillado Jerez, Spain

$15

Romate ‘Iberia’ Cream Jerez, Spain

$15

Henriques & Henriques boal Madeira 15Yo Isla Madeira, Portugal

$25

2018 Quinta do Vale Meão Vintage Port Douro, Portugal

$32

Sparkling Wines

NV Finca La Linda Brut Nature Lujan de Cuyo, Mendoza

$14

2022 Alasia Moscato DOCG Piemonte, Italy

$15

NV Taittinger Champagne Reims, Champagne

$30

NV Luigi Bosca Prestige Sparkling Rose Maipu, Mendoza

$110

NV De Sousa Chemins des Terroirs Champagne Avize, Champagne

$165

NV De Sousa Avec le Temps Blanc de Blanc Avize, Champagne

$220

NV Ruinart Brut Champagne Reims, Champagne

$235

2013 Dom Perignon Vintage Champagne Epernay, Champagne

$600

NV Pierre Gimonnet & Fils Blanc de Blanc Champagne Cotes des Blancs, Champagne (Magnum 1.5L)

$650

White Wine - Torrontes

2022 Piattelli Torrontes Cafayate, Salta

$17

White Wine - Aromatics & Varietals

2023 Lurton Pinot Gris Valle de Uco, Mendoza

$13

2023 Humberto Canale ‘Estate’ Sauvignon Blanc Rio Negro, Patagonia

$12

2018 Humberto Canale Sauvignon Semillon Rio Negro, Patagonia

$51

2017 Humberto Canale Old Vineyard Semillon Rio Negro, Patagonia

$80

2020 Revancha Chenin Blanc Lujan de Cuyo, Mendoza

$87

White Wine - Chardonnay

2022 Terrazas Reserva Chardonnay Valle de Uco, Mendoza

$17

2022 Ruca Malen Capitulo Dos Chardonnay Valle de Uco, Mendoza

$82

2022 Ruca Malen Capitulo Tres Chardonnay Valle de Uco, Mendoza

$125

2019 Angelica Zapata Chardonnay Valle de Uco, Mendoza

$138

Rosé

2023 Piedra Negra ‘Pinot Gris’ Rosado Valle de Uco, Mendoza

$12

2018 Humberto Canale ‘Old Vineyard’ Pinot Noir Rosé Rio Negro, Patagonia

$82

2021 Aluvion Malbec Rose Valle de Uco, Mendoza

$105

World White Wines

2021 Domaine Faiveley Mercurey Clos Rochette Côte Challonais, Burgundy

$30

2024 Rockford Vine Vale Riesling Barossa Valley, South Australia

$140

2021 Curly Flat Chardonnay Macedon Ranges, Victoria

$210

2021 Jane Eyre, Santenay Blanc Côte de Beaune, Burgundy

$230

2022 Benjamin Leroux Auxey Duresses Côte de Beaune, Burgundy

$330

2022 Benjamin Leroux Saint Romain Côte de Beaune, Burgundy

$360

2013 Leeuwin Art Series Chardonnay Margaret River, Western Australia

$490

2020 Domaine William Fevre Vailons 1er Cru Chablis, France (Magnum 1.5L)

$490

2015 Domaine William Fevre Chablis, France (Jeroboam 3L)

$680

Malbec

2021 Ruca Malen Capitulo Uno Malbec Valle de Uco, Mendoza

$12

2023 Azul Malbec Valle de Uco, Mendoza

$14

2022 Revancha Malbec Lujan de Cuyo, Mendoza

$17

2021 Ruca Malen Capitulo Tres Centenario Malbec Mixed Region, Mendoza

$34

2018 Ruca Malen Terroir Series Malbec Valle de Uco, Mendoza

$80

2022 Piattelli Reserva Malbec Lujan de Cuyo, Mendoza

$84

2020 Piattelli ‘Cafayate’ Reserve Malbec Cafayate, Salta

$87

2021 Terrazas Reserve Malbec Lujan de Cuyo, Mendoza

$94

2020 Primera Revancha Malbec Lujan de Cuyo, Mendoza

$108

2020 Lunta Mendel Malbec Lujan de Cuyo

$112

2021 Humberto Canale Gran Reserva Malbec Rio Negro, Patagonia

$117

2020 Piattelli Cafayate Gran Reserva Malbec Salta, Cafayate

$117

2020 Alta Vista ‘Terroir Selection’ Malbec Lujan de Cuyo, Mendoza

$120

2022 Doña Paula Estate Malbec Valle de Uco, Mendoza

$130

2020 Mendel Malbec Lujan de Cuyo, Mendoza

$148

2020 Terrazas Grand Malbec Lujan de Cuyo, Mendoza

$152

2020 Angelica Zapata Malbec Valle de Uco, Mendoza

$160

2012 Aluvión Single Vineyard Reserva Malbec Valle de Uco, Mendoza

$187

2019 Alta Vista Single Vineyard Temis Malbec Lujan de Cuyo, Mendoza

$224

2018 Renacer Premium Malbec Lujan de Cuyo, Mendoza

$245

2016 Terrazas Los Castaños Single Parcel Malbec Valle de Uco, Mendoza

$280

2021 Azul Gran Reserva Malbec Valle de Uco, Mendoza (Magnum 1.5L)

$250

World Red Wines

2022 High Country Blend Pinot Noir/Gamay Beechworth, Victoria

$13

2021 Eperosa Magnolia Shiraz Barossa Valley, South Australia

$140

2021 Rockford Moppa Springs GMS Barossa, South Australia

$150

2016 Tahbilk Cabernet Sauvignon Nagambie Lake, Victoria

$160

2021 Apsley Gorge Pinot Noir Bicheno, Tasmania

$185

2020 Rockford Rifle Range Cabernet Sauvignon Barossa Valley, South Australia

$240

2020 1847 “Grand Pappy’s” Shiraz Barossa Valley, South Australia

$250

2022 Benjamin Leroux Savigny des Beaune Côte de Beaune, Burgundy

$330

2021 Penley Estate Helios Cabernet Sauvignon Coonawarra, South Australia

$350

2019 Rockford Basket Press Shiraz Barossa Valley, South Australia

$400

2009 Rockford RR Museum Release Cab Sauv Barossa Valley, South Australia

$450

2022 Jane Eyre Beaune 1er Cru Les Avaux Côte de Beaune, Burgundy

$500

2022 Benjamin Leroux Gevrey Chambertin Côte de Beaune, Burgundy

$520

2017 Jean-Luc Jamet, Cote-Rotie “Terrasses” Côte -Rotie, Northern Rhone, France

$585

2006 Rockford Basket Press Museum Release Shiraz Barossa Valley, South Australia

$650

Pinot Noir

2021 Humberto Canale Gran Reserva Pinot Noir Rio Negro, Patagonia

$23

2021 Humberto Canale Old Vineyard Rio Negro, Patagonia

$100

2020 Doña Paula Estate Pinot Noir Valle de Uco, Mendoza

$130

Varietals

2018 Familia Cecchin Carignan Orgánico Lujan de Cuyo, Mendoza

$56

2018 Familia Cecchin Graciana Orgánico Lujan de Cuyo, Mendoza

$56

2016 Gata Flora Reserve Tannat Cafayate, Salta

$87

2021 Azul Reserva Bonarda Valle de Uco, Mendoza

$100

2018 Humberto Canale Gran Reserva Merlot Rio Negro, Patagonia

$117

2019 Humberto Canale Gran Reserva Cabernet Franc Rio Negro, Patagonia

$117

2019 Azul Gran Reserva Syrah Valle de Uco, Mendoza

$214

Cabernet & Blends

2020 Piattelli Reserva Cabernet Sauvignon Lujan de Cuyo, Mendoza

$16

2020 Ruca Malen Blend Lujan de Cuyo, Mendoza

$51

2016 Ruca Malen Cabernet Sauvignon Lujan de Cuyo, Mendoza

$82

2017 Ruca Malen Terroir Series Blend Valle de Uco, Mendoza

$82

2017 Bodega La Azul ‘Reserva’ Blend Tupungato, Mendoza

$100

2019 Piattelli Gran Reserva Cabernet Sauvignon Lujan de Cuyo Mendoza

$117

2018 Pampa Blend 25 de Mayo, La Pampa

$128

2020 Piattelli Trinita Lujan de Cuyo, Mendoza

$133

2020 La Gran Revancha Blend Lujan De Cuyo, Mendoza

$168

2018 Ruca Malen ‘Kinien’ Cabernet Sauvignon Lujan de Cuyo, Mendoza

$170

2019 Ruca Malen Kinien Don Raul Valle de Uco, Mendoza

$199

2019 Achaval Ferrer Quimera Blend Multi sub-region, Mendoza

$214

2017 Bodega Azul ‘Gran Reserva’ Blend Valle De Uco, Mendoza

$214

2020 Humberto Canale, Barzi Blend Rio Negro, Patagonia

$225

2018 Alta Vista Alto Blend Lujan de Cuyo, Mendoza

$270

Sweet Wines

Oxford Bodegas Dios Baco 1.970 Pedro Ximénez Jerez, Spain

$13

2002 Toro Albala ‘Gran Reserva’ Pedro Ximénez Montilla Morites, Spain

$22

2019 Château Filhot Sauternes Bordeaux, France

$23

Vodka

Belvedere Poland

$11

Grey Goose France

$14

Gin

Haymans Sloe Gin UK

$11

Tanqueray No. 10 UK

$11

Four Pillars Dry Gin Australia

$12

Melbourne Gin Company Australia

$12

Four Pillars Bloody Shiraz Gin Australia

$14

Hendricks Scotland

$14

Whisky

Chivas Regal 12 Yo Speyside, Scotland - Blend

$12

Monkey Shoulder Speyside, Scotland

$13

Glenmorangie 10 Yo Highlands, Scotland - Single Malt

$13

Ardbeg 10 Yo Islay, Scotland - Single Malt

$16

Laphroaig 10 Yo Islay, Scotland – Single Malt

$16

Talisker 10 Yo Isle of Skye Scotland – Single Malt

$16

Glenmorangie Nectar D’or 12 Yo Highlands, Scotland – Single Malt

$16

Oban 14 Yo Highlands, Scotland – Single Malt

$22

Glenmorangie 18 Yo Highlands, Scotland - Single Malt

$28

Lagavulin 16 Yo Islay, Scotland – Single Malt

$28

Glenmorangie Signet Highlands, Scotland - Single Malt

$40

OveReem Single Malt Port Cask Matured Tasmania, Australia

$25

Hibiki Harmony Mixed region, Japan

$32

Jameson Ireland

$12

Jack Daniels Tennesee, USA

$10

Makers Mark Bourbon Kentucky, USA

$11

Woodford Reserve Bourbon Kentucky, USA

$14

Canadian Club Michigan, USA

$11

Rittenhouse Rye Kentucky, USA

$14

Rum

Havana 3 Yo Havana, Cuba

$11

Sailor Jerry US Virgin Islands

$11

Havana Especial Havana, Cuba

$12

Appleton Estate 12 Yo Jamaica

$14

Matusalem Gran Reserva 15Yo Cuba

$15

Tequila & Mezcal

Tromba Blanco Jalisco, Mexico

$12

Herradura Reposado Jalisco, Mexico

$16

Don Julio Reposado Jalisco, Mexico

$18

Alipus San Baltazar Oaxaca, Mexico

$18

Alipus, San Juan Mezcal Oaxaca, Mexico

$18

Don Julio Anejo Jalisco, Mexico

$25

Arette Artesanal Anejo Tequila Jalisco, Mexico

$28

Pisco

Don Benedicto Quebranta Perú

$12

Don Benedicto Mosto Verde- Mollar Perú

$16

Don Benedicto Mosto Verde- Torrontel Perú

$16

Cognac & Brandy

Hennessy VS France

$12

Hennessy VSOP Cognac France

$16

Brandy de Jerez Cardenal Mendoza Jerez, Spain

$22

1er cru de Cognac Tesseron Lot 76 XO France

$32

Hennessy XO France

$40

Amaro

Fernet Branca Milan, Italy

$12

Averna Sicily, Italy

$12

Montenegro Bologna, Italy

$13

Non-Alcoholic Drinks

Boca Juniors

$12

Blueberry, lemon, apple and soda

Mint Rose

$12

Grapefruit juice, rosewater, lemon, agave syrup and mint

La Banda Roja

$12

Cranberry, apple, honey cinnamon syrup, black tea and soda

Mateo Yerba Mate organic soda Victoria (330ml)

$10

Heaps Normal Non Alcoholic Lager ACT

$11

Heaps Normal Non Alcoholic XPA ACT

$11

Juices

Orange juice

Apple juice

Pineapple juice

Tomato juice

Cranberry juice

Mineral Waters

Capi Blood orange sparkling fruit soda Victoria (250ml)

Capi Pink grapefruit sparkling fruit soda Victoria (250ml)

Capi Ginger Beer Victoria (250ml)

Sparkling water

San Pellegrino Sparkling water 750ml

$12

Coffee

Niccolo coffee

$4.50

~ latte, cappuccino, flat white, machiato

Espresso

Bonsoy soy milk

$0.50

Oat milk

$0.50

Bon Bon

$4.50

(ristretto with 15ml of dulce de leche)

Tea

Mate tea

(traditional Argentine yerba mate)

Chamomile, English Breakfast, Earl Grey, Green and Peppermint

Final Thoughts

Melbourne CBD offers an unusually diverse collection of restaurants within a relatively small area. Diners can experience Japanese omakase, modern Chinese cooking, Argentinian grilling, Portuguese flavours, French dining and contemporary Australian produce without leaving the city centre. The quality of the wine bars, hotel restaurants and laneway venues adds even greater variety.

These restaurants suit many different occasions, from intimate counter meals and relaxed shared plates to formal dinners with extensive wine service. Reservations are recommended for smaller dining rooms, tasting menus and popular evening services. More flexible venues also provide opportunities for spontaneous lunches, drinks and shorter meals while exploring central Melbourne.

Best Restaurants Near Me In Melbourne CBD

Gimlet at Cavendish House

Gimlet At Cavendish House Menu Menu updated on 21 Jun 2026

À la carte

Seasonal Menu

Supper Menu

Embla

Embla Menu Menu updated on 11 Aug 2026

Food

Maison Bâtard

Maison Batard Menu Menu updated on 21 Jun 2026

Hors d’ Oeuvres & Pains

Salades & Entrées

Garnitures

Plats Principaux