Best Restaurants Near Me In Windsor Melbourne

Blowtorched soybeans, shiso salt

Locally sourced, served with shiso-ponzu, shallot dressing

Spencer Gulf Hiramasa kingfish sashimi, crispy quinoa, green chilli, coriander, fennel, apple, lemon

Bluefin tuna, citrus ponzu, red miso tofu, puffed black rice

Tuna, kingfish, salmon, zesty green mojo sauce, yuzu mayo, black sesame cracker

Spiced silken tofu, fresh coriander, crispy shallots, yuzu mayo, sesame cracker

Huon Valley salmon belly, sushi rice, spicy napa cabbage, Japanese mayo, chilli oil

Spiced eggplant katsu, sushi rice, shibazuke mayo, crispy sweet potato

Huon Valley salmon, sweet pickled persimmon, whipped miso tofu, wasabi & yuzu marinade, crispy rice noodles, shiso nori seasoning

Burrata, sake cucumber, shoyu chilli sesame dressing, nori chive oil

Skull Island tempura prawn, honey soy mayo, shallots, micro herbs on a toasted brioche roll

Margaret River MB9+ wagyu beef, puff rice, sesame ponzu, honeydew melon, red wine shallots, capers, watercress

Mr. M's handmade pork gyozas, chives, black bean chilli, sesame, soy & black vinegar sauce

Crispy teriyaki lamb belly, wasabi yogurt, yuzu cucumbers, coriander, fresh mint

Miyagi Fried Chicken, Mr. M's secret seasoning, Japanese mayo

Ramen seasoning, salted buffalo ricotta

Soy pickled shiitake mushrooms, shiso, mixed sesame seeds, chilli bean oil

Designed and created daily - ask your server

Shio Koji ginger marinated eggplant, Japanese curry hollandaise, roasted peanuts, grilled spring onion, micro shiso

Japanese noodles, crispy pork belly, miso butter beurre blanc, garlic, chilli oil, pancetta crumbs, chives

Humpty doo barramundi fillet, burnt miso kombu butter, compressed nashi pear, yuzu dressing, fresh ginger

40 hr slow-cooked jorim beef short rib, toasted sesame ramen sauce, kohlrabi noodles, pickled radish, micro herbs

Mulwarra Grain-fed Australian Wagyu, pearl onions, pickled ginger, light soy brown butter glaze

Charred green beans, spring onion, sesame oil, peanut sauce

Green Tea Noodles, asian greens, cucumber, grapefruit, yuzu pickled shimeji, creamy sesame dressing, furikake

Steamed Jasmine rice

Rich Valrhona chocolate panna cotta, salted almond chocolate soil, miso-chocolate fudge

Charred spiced black angus skewer, glazed in rich teriyaki with Japanese curry beurre monté

Yuzu creamux, matcha mousse and mango compote, white chocolate glaze, sablé breton

Crispy chicken katsu on fluffy rice with teriyaki sauce and mayo on the side

Classic slow cooked beef bolognese served with fluffy rice

Buttery noodles with parmesan cheese

spiced edamame (lg, ve) kingfish sashimi, yuzukosho dressing, umeboshi (lg) crispy chicken, five spice, lime, kewpie mayo (lg) pan fried pork and kimchi gyoza (4pc) prawn katsu, milk bun, cabbage, yuzu mayo hibachi grilled striploin, nori miso butter, spring onion (lg) potato salad, yuzu mayo, bonito, bottarga steamed rice (lg, ve) mini cherry blossom and dark chocolate magnum

spiced edamame (lg, ve) open spicy tuna roll (lg, ve) crispy sticky eggplant, red vinegar, sesame (lg, ve) diy pork belly bao, pickled daikon, teriyaki, kewpie (lg*) teriyaki chicken, charred kale, ginger oil, smoked soy potato salad, yuzu mayo, bonito, bottarga (lg, ve) steamed rice (lg, ve) mini cherry blossom and dark chocolate magnum

spiced edamame (lg, ve) salmon tartare, cucumber, yuzu, sesame cracker (lg) crispy corn fritters, nori, sansho mayo (ve*) crispy sticky eggplant, red vinegar, sesame (ve*) teriyaki chicken, charred kale, ginger oil, smoked soy kimchi fried rice (lg) mini cherry blossom and dark chocolate magnum

spiced edamame (lg, ve) crispy sticky eggplant, red vinegar, sesame (lg*, ve) crispy corn fritters, nori, sansho mayo (ve) agedashi tofu, dashi, yuzukosho miso baked cauliflower, sweet corn, edamame (lg, ve) japanese super food salad, cauliflower, sunflower seeds steamed rice (lg, ve) strawberry snow, houjicha ice-cream, mochi (ve, gf, df)

lychee umeshu, prosecco, soda

tromba tequila, lime, lemongrass, ginger, togarashi salt rim

archie rose vodka, elderflower, yuzu, cucumber, aquafaba

haku vodka, toji ginjo sake, unico pomelo vermouth

midori, yuzushu, lemon, calpico

archie rose gin, yuzu vermouth, campari, mandarin umeshu

suntory toki whisky, lemon, orange, orgeat syrup, soda

archie rose gin, yuzushu, yuzu, mint

archie rose straight dry gin, berry umeshu, blackberries, soda

murray darling, vic

mcclaren vale, sa

provence, fra

adelaide hills, sa

clare valley

mildura, vic

riverlands, sa

beechworth, vic

riverlands, sa

alpine valley, vic

coal river, tas

mildura, vic

heathcote, vic

adelaide hills, sa

yarra valley, vic

derwent valley, tas

champagne, fra

champagne, fra

provence, fra

barossa valley, sa

yarra valley, vic

frankland river, wa

strathbogie ranges, vic

frankland river, wa

adelaide hills, sa

coal river valley, tas

adelaide hills, sa

lenswood, sa

adelaide hills, sa

adelaide hills, sa

heathcote, vic

yarra valley, vic

mclaren vale, sa

margaret river, wa

king valley, vic

beechworth, vic

mount gambier, sa

chablis, fra

yarra valley, vic

granton, tas

alpine valleys, vic

eden valley, sa

coal river, tas

mornington peninsula, vic

derwent valley, tas

beechworth, vic

beechworth, vic

mcclaren vale, sa

great southern, wa

barossa valley, sa

mcclaren vale, sa

mcclaren vale, sa

barossa valley, sa

barossa valley, sa

(11%) dry, sharp, fruity

tokubetsu junmai (14.8%) dry, fruity, full body

junmai (14.8%) light, crisp, sweet

junmai (16%) dry, light, refreshing

junmai ginjo (15%) citrus, fruity, smooth

junmai daiginjo (15%) floral, citrus, dry

fresh pear, lemons and sparkle

salted raspberry & chamomile

toasted cinnamon & yuzu

cucumber, yuzu, honey, yuzu soda

ginger, lemon, almond, bitters, ginger beer

passionfruit, vanilla, soda, mint

lyre's amaretti, lemon, aquafaba

lyre's agave blanco, lime, passionfruit

Cheeseburger Pierogi | Devils on horseback | Grilled Hungarian Sausage | Smoked duck & venison terrine | Buckwheat blinis with sour cream & salmon caviar | Sautéed mushrooms with roast chestnuts | Beetroot tartare on rye croutons | Sourdough spelt | Mini bagel | Bottomless pickles

Cauliflower and cheese croquette | Sauteed mushrooms with roast chestnuts | Roast heirloom carrots with labneh & coriander | Vegan meatballs in tomato sauce | Buckwheat blinis with sour cream | Pickled cauliflower | Beetroot tartare on rye crouton | Sourdough spelt | Bagel | Beetroot butter | Bottomless pickles

Bone broth | Beetroot | Garlic | Marjoram

Vegetarian beetroot broth | Garlic | Marjoram

Vegetables | White beans | Porcinis | Sour cream | Sourdough bread | Beetroot butter

Fermented sour dough | Three kinds of smoked pork | Mashed potatoes on the side

Sourdough spelt | Mini bagel | Beetroot butter

Kosher dill | Horseradish | Baby capers

Grilled kranski | Cherry mustard

Pan fried sheep’s cheese | Honey-Wódka fig

One zucchini flower stuffed with cheddar cheese | Jalapeño sauce

One croquette crumbed & stuffed with garlic butter and minced lamb | Yogurt lemon sauce

Crunchy semolina dusted squid | Tatare

Stuffed with bacon, mac and cheese and smoked paprika | Chipotle aioli

Grilled broccolini | Fried kipflers | Romesco | Salted Almonds | Chickpeas | Leaves | Seed mix | Chilli | Pomegranate

Potato pancakes | Sour cream | Sauerkraut

Potato pancakes | Sour cream | Sauerkraut | Smoked salmon

Tomato sauce | Vegan Aioli

Fries | Hot cheese sauce | Dressing | House smoked Pastrami | Sauerkraut

Fried Cauliflower | Spring onions | Ginger | Vegan Aioli

Spiced rub bison wings | King Sobieski sauce

Served with Sour cream | Roast beetroot | Caramelised onions

Served with sautéed enokis | Mushroom broth

Served with heirloom carrots | Onion gravy

Served with bacon | Onion gravy

Served with vegan aioli | Roast beetroot | Caramelised onions

Served with sour cream | Spring onions

Pick two or three flavours | Served with roast beetroot | Sour cream | Pickled Red onions

Slow braised beef | Capsicum ragout | Red peppers | Giant potato blintz | Sour cream

Pork loin Schnitzel | Mashed potato | Summer cabbage | Horseradish

Savoy cabbage leaves stuffed with beef, pork and lamb | Rice | Roast tomatoes | Parsnip sauce | 2 per serve

Potato gnocchi | Spinach puree | Roasted cherry tomatoes | Pecorino

Creamy chicken | Mushrooms | Vegetable hot pot | Potato Gnocchi

Messina vanilla bean ice cream | Chocolate babka

Filled with bakers cottage cheese and chocolate chips | Vanilla whipped cream | Strawberries & blueberries

TWO SLICES OF TOASTED ARTISAN SOURDOUGH OR MULTIGRAIN, SERVED WITH YOUR CHOICE OF SPREAD AND BUTTER

TWO EGGS COOKED TO YOUR LIKING — POACHED OR FRIED — SERVED ON TOASTED ARTISAN SOURDOUGH OR MULTIGRAIN

FROZEN AÇAÍ PURÉE BLENDED WITH BERRIES AND BANANA, LAYERED WITH HOUSE-MADE GRANOLA, FRESH BERRIES, CACAO NIBS, CHIA SEEDS, GOJI BERRIES AND PASSIONFRUIT PULP

A FLAKY, BUTTERY CROISSANT SERVED WITH ROASTED CHERRY TOMATOES, PESTO, THAT’S AMORE BOCCONCINI, FRESH BASIL AND A DRIZZLE OF OLIVE OIL

CREAMY ALMOND MILK PORRIDGE INFUSED WITH CINNAMON, NUTMEG AND BROWN SUGAR, TOPPED WITH COCONUT CRUMBLE, STEWED PEAR COMPOTE, FRESH FRUIT, TOASTED ALMOND FLAKES AND A DRIZZLE OF HONEY

CREAMY HOUSE-MADE HUMMUS LAYERED ON TOASTED MULTIGRAIN, TOPPED WITH SMASHED AVOCADO, TANGY PICKLED RED ONION, AND A SPRINKLE OF DUKKAH

FLUFFY PANCAKES TOPPED WITH WARM BLUEBERRY COMPOTE, MASCARPONE CREAM, FRESH FRUIT, LEMON CURD, BRÛLÉED BANANA AND A DRIZZLE OF MAPLE SYRUP

A FRAGRANT TOMATO SAUCE SIMMERED WITH ONIONS, GARLIC, CORIANDER, CUMIN AND PAPRIKA, TOPPED WITH TWO BAKED EGGS AND CRUMBLED FETA. SERVED WITH TOASTED SOURDOUGH

FLUFFY SCRAMBLED EGGS WITH A KICK OF CHILLI, SERVED ON TOASTED MULTIGRAIN WITH SMOKED BEETROOT, ROASTED SALSA ROJA, CORIANDER AIOLI, AND A SPRINKLE OF FRESH HERBS

TWO POACHED EGGS ATOP SLOW-COOKED PORK BELLY AND SPINACH, LAYERED ON A TOASTED ENGLISH MUFFIN. FINISHED WITH SWEET APPLE, CREAMY MAPLE HOLLANDAISE, AND A DRIZZLE OF HOUSE-MADE BBQ SAUCE

TWO POACHED EGGS ATOP LAYERS OF SMOKED SALMON, CREAMY SMASHED AVOCADO, AND CRISPY CAPERS ON A TOASTED ENGLISH MUFFIN. FINISHED WITH A DELICATE DILL & MAPLE HOLLANDAISE

TWO POACHED EGGS SERVED OVER TENDER NEW YORK STYLE SLOW-COOKED BEEF PASTRAMI BY ZAIDYS, SPINACH, AND A CRISP APPLE & HERB SLAW, ALL LAYERED ON A TOASTED ENGLISH MUFFIN. FINISHED WITH A SMOKY PAPRIKA HOLLANDAISE

OUR SIGNATURE HONEY-CANDIED BACON ATOP SMASHED AVOCADO, CREAMY HOUSE-MADE HUMMUS, AND ONE POACHED EGG, FINISHED WITH PICKLED RED ONION AND A SPRINKLE OF DUKKAH ON TOASTED MULTIGRAIN

CRISPY CORN FRITTERS SERVED WITH TOMATO RELISH, SMASHED AVOCADO, CRISPY BACON, A PERFECTLY POACHED EGG AND A SPRINKLE OF DICED CAPSICUM AND SWEET CORN

A GENEROUS PLATE FEATURING TWO POACHED EGGS, CRISPY BACON, ITALIAN BEEF SAUSAGE, GOLDEN HASH BROWN, SAUTÉED MUSHROOMS, AND HOUSE-MADE TOMATO RELISH, ALL SERVED WITH TOASTED SOURDOUGH

A VIBRANT VEGETARIAN START FEATURING TWO POACHED EGGS, CREAMY HALF AVOCADO, SAUTÉED SPINACH AND MUSHROOMS, ROASTED TOMATO, AND A GOLDEN HASH BROWN, SERVED WITH TOASTED SOURDOUGH

A MEDLEY OF MARINATED WARM OLIVES, GENTLY HEATED TO RELEASE THEIR FULL AROMA AND FLAVOUR, SERVED WITH GRILLED ARTISAN BREAD

A VIBRANT SELECTION OF HOUSE-MADE DIPS SERVED WITH ASSORTED MARINATED OLIVES AND GRILLED ARTISAN BREAD

A CURATED SELECTION OF ARTISAN CHEESES & CURED MEATS, SERVED WITH PICKLED MUSTARD, PLUM JAM, GRAPES, AND GRILLED ARTISAN BREAD

GRILLED HALLOUMI SERVED OVER PEARL COUSCOUS WITH CHICKPEAS, GREEN PEAS, CHERRY TOMATOES, CURRANTS, AND SLIVERED ALMONDS. FINISHED WITH SNOW PEA TENDRILS, FRESH CORIANDER, AND A ZESTY LEMON VINAIGRETTE

JUICY GRILLED THIGH FILLET ON A FRESH CHOPPED COS SALAD WITH CUCUMBER, CHERRY TOMATOES, RED ONION, AVOCADO AND FETA, FINISHED WITH A BRIGHT LEMON VINAIGRETTE

A VIBRANT MEDLEY OF CHARRED BROCCOLI & BROCCOLINI, SNOW PEAS, KALE, AND GREEN BEANS, TOPPED WITH A POACHED EGG, CREAMY LABNEH, CRISPY CAPERS, TOASTED ALMONDS, AND A DRIZZLE OF HERBACEOUS CHERMOULA

CRISPY PERSIAN FETA POTATO CROQUETTES SERVED WITH A POACHED EGG, SWEET CORN PURÉE, ZESTY CORN SALSA, FRESH CORIANDER, CRISPY KALE, AND A DRIZZLE OF CHERMOULA. FINISHED WITH SHAVED PECORINO CHEESE

A FLAVOURFUL BLEND OF MIXED MUSHROOMS SAUTÉED IN CHILLI BUTTER, SERVED ON TOASTED SOURDOUGH WITH CONFIT GARLIC AND CHILLI FLAKES, TOPPED WITH CRISPY ENOKI AND A POACHED EGG

GOLDEN CRISPY-SKINNED SALMON FILLET SERVED WITH A RICH BEETROOT RELISH, TENDER ASPARAGUS, GREEN BEANS, SLOW-BLISTERED CHERRY TOMATOES AND CHARRED LEMON

JUICY BEEF PATTY WITH HOUSE-MADE BURGER SAUCE, CRISP LETTUCE, FRESH TOMATOES, PICKLED CUCUMBERS, AMERICAN CHEESE, AND CARAMELISED ONIONS, SERVED ON A TOASTED BUN. SERVED WITH A HANDFUL OF GOLDEN CHIPS

CRUNCHY ALMOND & CORNFLAKE-COATED FRIED CHICKEN THIGH, PAIRED WITH TANGY RED CABBAGE SLAW, FRESH CARROT, AND SMOKY CHIPOTLE MAYO ON A SOFT BRIOCHE BUN. SERVED WITH A HANDFUL OF GOLDEN CHIPS

Chickpea, Eggplant, Carrot, Cucumber Served with Hot Turkish Bread

Baked Eggplant, Borlotti Beans, Vine Leave Dolma

Iskender, Skewered Lamb Fillets, Skewered Chicken Fillets, Lamb Cutlets

Served with a sample of everything

Kemalpasha & Turkish Delight

Chickpea, Eggplant, Carrot, Cucumber, Capsicum Served with Hot Turkish Bread

Baked Eggplant, Fresh Green Beans, Vine Leave Dolma, Spinach & Feta Spring Rolls

Grilled Calamari, Grilled Prawns, Iskender, Skewered Lamb Fillets, Skewered Chicken Fillet

Kadaif and Turkish Delight

Served with Hot Turkish Bread Margharita Pide

Served with Rice Vanilla Ice Cream

Iceberg lettuce, tomato, red onion and cucumber dip.

Iceberg lettuce, tomato, red onion and cucumber dip.

Iceberg lettuce, tomato, red onion and cucumber dip.

Iceberg lettuce, tomato, red onion and cucumber dip.

Iceberg lettuce, tomato, red onion and cucumber dip.

Red beans, green beans, baked eggplant, Iceberg lettuce, tomato, red onion and chickpea dip.

A Selection of: Chickpea, Eggplant, Carrot & Cucumber Dip

Chickpea, tahini, lemon juice, extra virgin olive oil, garlic & seasoning

Roasted eggplant, yoghurt, extra virgin olive oil, garlic & seasoning

Pan-seard caramalized carrots, yoghurt, tahini, extra virgin olive oil, garlic & herbs

Seasoned fresh cucumber & dill, mint, garlic, yoghurt & extra virgin olive oil.

Seasoned roasted capsicum, chilli, herbed garlic, yoghurt & extra virgin olive oil.

Marinated fish roe, soy four, potato paste, garlic & extra virgin olive oil

Tomato, spring onion, garlic, parsley, capsicum paste and chilli pepper flakes.

Slices of chargrilled halloumi cheese served on a bed of rocket salad dressed with walnuts and pomegranate vinaigrette.

Light and vegetarian pancakes whisked together with zucchini , carrot and dill in a home made egg and milk batter then pan fried to perfection.

Oven baked slices of eggplant covered with our traditional tomato & yoghurt sauce

Baby green beans, carrot and red onion cooked to perfection with our tomota salca (salcha) sauce.

Borlotti beans cooked in our olive oil and salcha sauce with crushed tomatoes, carrot, onions, garlic and celery.

Freshly made, this Turkish favourite is a blend of carrot, potato, red onions & red lentils served with hot Turkish bread & a wedge of lemon.

Delicacies of roasted red capsicum filled with mascarpone and finished of with olive oil vinaigrette and parsley

Seasonsed rice wrapped with vine leaves and finished.

Long grain white rice mixed with lightly fried risoni and cooked to perfection.

Cracked wheat cooked with fnely diced red capsicum, onion, touch of tomato paste & fresh herbs

A great garden selection of vegetables: green peppe, carrot, cabbage, tomato & dill prepared in our unique pickle marinate.

Turkish style spring rolls with traditional feta cheese and baby spinach (2 pieces).

Turkish style spring rolls with ground beef and lamb, onion and fragrant herbs (2 pieces).

Turkish style spring rolls with seasoned grated potato, onion, and fragrant herbs (2 pieces).

Creamy home-made bouillabaisse style soup with salmon and blue grenadier served with warm Turkish bread and lemon

Succulent King prawns (5pcs) panned in a rich and aromaful blend of clarified butter, garlic, red paprika, and chilli flakes

Succulent Scallops (Roe on) (5pcs) seared and cooked in a rich and aromaful blend of clarified butter, garlic, red paprika, and chilli flakes

King Prawns (8) marinated with lemon pepper, grilled & served on pilaf-rice, finished with a garlic & light cream sauce & a side of garden salad.

(Does not come with rice, salad or bread underneath)

Skewered spring lamb fillets (4) marinated overnight & char-grilled to give you a tender bite, served with garden salad & bulgur (cracked wheat) rice.

Skewered tender breast of free range chicken fillets (4) marinated overnight then char-grilled & served with garden salad & pilaf rice.

Juicy home-made lamb mince, herbed and made into skinless sausages (5) char-grilled & served with garden salad & bulgur (cracked wheat) rice.

Home-made lamb mince, herbed (2 pcs) then char-grilled to juicy perfection, served on grilled pita bread with sumac onion, grilled tomoto, grilled chilli pepper and bulgur (cracked wheat) rice

An array of Marmara's finest grills includes Doner kebab, Skewered Lamb & Chicken fillets, Kofte and a Cutlet all served with garden salad & pilaf rice.

An appetising variety of baked eggplant with yoghurt and tomato salcha, bulgur (cracked wheat) rice, green beans and red kidney beans served in a claypot.

Baby eggplant light pan-seard, topped with finely diced tomato, onion, red capsicum & garlic then finished in the oven & served with garden salad & bulgur rice.

Succulent spring lamb cutlets (260g) trimmed, char-grilled to perfection & served with garden salad & pilaf rice.

Tiny bite sized dumplings made with seasoned ground beef wrapped in a homemade egg pasta & topped with yoghurt sauce, caremalized tomato paste, sumac & mint.

Spring Rolls filled with Nutella and fresh banana and served with vanilla ice cream.

Stretchy unsalted cheese nestled within layers of buttered and shredded kadaif pastry, baked to golden perfection then sweetened with hot syrup to create a deliciously gooey and crisp treat covered with ground pistachio.

Crushed pistachios layered with filo pastry & oven baked, then covered in our traditional honey syrup and served the ottoman way with a side of creamy whipped yoghurt or vanilla ice cream.

Oven baked kadayif (fine strings of pastry), soaked in our unique milky honey syrup, topped with crushed walnuts and served with creamy mascarpone.

Delicious baked pastry balls made from a special, salt-free cheese, steeped in honey syrup and topped with crushed nuts and creamy mascarpone.

A traditional Turkish style creamy rice pudding finished off in our stone based oven for a unique flavour

Cubes of original rose Turkish delight covered with icing sugar.

Oven baked kadayif (fine strings of pastry), soaked in our unique milky honey syrup, topped with crushed walnuts and served with creamy mascarpone.

Light and airy sponge cake soaked in creamy milk mixture, topped with fluffy whipped cream and caramel

Diced beef, brown onion, hard boil egg, two chilies seasoning

Chicken thigh, chorizo, onion, two chilies, seasoning and merken (chilean smoked chilli)

Mushrooms, brown onion, white wine, cream, two chilies seasoning

Potato, tomato, coriander

Vegetarian

With corn and cheese

Tomato, oregano, smoked ham and cheese

Sizzling beef, caramlised onion, 2 fried eggs, beer battered fries

Mushrooms, caramlised onion, jalapenos salsa, sour cream & chives, beer battered fries

Braised beef with tomato, green beans, chilli and aioli

Sizzling sliced beef with avocado, tomato and mayonnaise

Sizzling sliced beef with melted mix of cheeses

Sliced pork loin(braised in beer) with avocado and chipotle mayonnaise

Traditional pumpkin bread

Two classic Japanese-style maki rolls, perfect for takeaway.

Crispy chicken, avocado, cucumber, crunch flake

Grilled salmon, avocado, cucumber, crab meat

Fresh salmon, avocado, cucumber, sesame seeds.

Crab meat, avocado, cucumber, Tobbiko (flying fish roe)

Cook tuna, avocado, cucumber

Sweet pumpkin, cucumber, beets, carrot

Soft shell crab, cucumber, lettuce, Tobbiko (flying fish roe) with spicy mayo

Salmon Roll(6pcs), Salmon Sashimi(4pcs), spring rolls(4pcs)

Karaage chicken, crunch chicken roll (6pcs), spring rolls(4pcs)

Grilled salmon roll(6pcs), grilled salmon (4pcs), spring rolls(4pcs)

Salmon roll(6pcs), Tuna roll(6pcs), Edamame

Avocado roll(6pcs), Cucumber roll(6pcs), Edamame

Karrage chicken mayo rice bowl with salad

Teriyaki chicken rice bowl with salad

Teriyaki beef rice bowl with salad

Grilled Eel rice bowl with salad

Fresh Salmon rice bowl with salad

Prawn tempura rice bowl with salad

Chicken Katsu rice bowl with salad

Grilled salmon rice bowl with salad

*- 2 salmon 1 Kingfish 1 Tuna 1 Prawn Tamago(Egg)*

Salmon sashimi

Grilled salmon nigiri

Fresh salmon nigiri

Spicy Aburi Scallop Nigiri, 2pcs

Aburi Spicy Salmon Nigiri, 2pcs

Salmon Nigiri, 2pcs

Egg(Tamago) Nigiri, 2pcs

Vegetable Nigiri, 2pcs

Assorted Sashimi, 10pcs

Panko Prawn Nigiri, 2pcs

Fresh Tuna Nigiri, 2pcs

Seaweed Gunkan(Ship)

Spicy Aburi Tuna Nigiri, 2cps

Aburi Salmon Nigiri, 2pcs

Prawn Nigiri, 2pcs

Ika(Squid) Nigiri, 2pcs

Scallop Nigiri, 2pcs

Red Tobiko Gunkan(Ship)

Aburi Duck Nigiri, 2pcs

Spicy Aburi Prawn Nigiri, 2pcs

Octopus Nigiri, 2pcs

Tako Wasabi Gunkan(Ship)

Beef Nigiri, 2pcs

Tempura Prawn Nigiri, 2pcs

Eel(Unagi) Nigiri, 2pcs

Aburi Kingfish Nigiri, 2pcs

Crab meat Nigiri, 2pcs

Jellyfish Gunkan(Ship)

Fresh Kingfish Nigiri, 2pcs

Spicy Tuna Gunkan(Ship)

Ganbare's most loved 8 pcs of assorted nigiri set box 2 aburi salmon 2 fresh salmon 1 kingfish 1 tuna 1 prawn 1 tamago (egg)

Salmon nigiri, sashimi and salmon hosomaki set box

Japanese gyoza(Dumpling), 5pcs

Steamed soybeans in their pods, a traditional Japanese snack.

Crisp rolls filled with a mix of vegetables.

Fried chicken with mayo

Prawn tempura, 5pcs.

Crab claw, 3pcs

Fried chicken with spicy sauce

Octopus balls

Charcoal grilled chicken skewer with house made teriyaki sauce

Miso Glazed eggplant

Japanese seafood pancake, 2pcs

Calamari, 8pcs

Udon / Original

Udon / Tempura prawn

Udon / Beef

Udon / Inari

Udon / Veggie Kakiage

Udon / Teriyaki Chicken

Udon / Karrage Chicken

Shoyu Ramen

Tonkatsu Ramen

Tofu, assorted vegetable with dressing

Fresh Salmon, assorted vegetable with dressing

Aburi Salmon, assorted vegetable with dressing

Fried chicken, assorted vegetable with dressing

Traditional Japanese soup made with miso paste.

White steamed rice

Additional condiments to enhance your meal.

Fizzy soft drinks: cola, no-sugar cola, or lemon-lime.

Fizzy Japanese soda with a unique bottle design.

Refreshing Japanese drink made with aloe vera.

A sweet and creamy Japanese soft drink.

Flambé with Armagnac, cream, crispy baguette lobster medallion, Armagnac

Delicious creamy with tender bites of mushroom flavoured with garlic onion & herbs

Slice of Baguette topped with Vegetables confit and poached lemony prawn

Burgundy Snails Cookedin Parsley garlic butter With Baguette

Lemon Herb marinated Grilled chicken Skewer served with chips -2 Skewers per serve [GF]

Aromatic flavor of Grilled beef Skewer served with chips - 2 Skewers per serve [GF]

Herb marinated Grilled Lamb Skewer served with chips -2 Skewers per serve [GF]

Tossed with Molasses & lemon garlic sauce [GF]

Served with chips [GF]

Served with garlic aioli on a bed of mix lettuce [GF]

Rich caramelised onion broth topped with melted Gruyère and toasted baguette

Flambé with Armagnac, cream, crispy baguette lobster medallion, Armagnac

Delicious creamy with tender bites of mushroom flavoured with garlic onion & herbs

Slice of Baguette topped with Vegetables confit and poached lemony prawn

Burgundy Snails Cookedin Parsley garlic butter With Baguette

With lemon garlic dressing [VE, GF]

Tossed with Molasses & lemon garlic sauce [GF]

Served with chips [GF]

Served with garlic aioli on a bed of mix lettuce [GF]

Served on a bed of Mix lettuce [GF]

Deep fried filo pastry rolls served with roasted garlic & red wine sauce [VE]

* Lobster Bisque * Mozzarella & Halloumi Cheese Cigar * Beef Bourguigion/Coq au vin * Slow cooked lamb shoulder * Garden Green Salad * Dark chocolate mousse (Vegetarian option available)

Creamy mashed potato and buttered beans topped with pink peppercorn sauce or Garlic butter [GF]

Accompanied with Roasted Potato Wedges. Chicken braised in red wine & brandy to yield a supremely rich sauce filled with tender meat garnished with mushroom and pearl onion [GF]

Served With roasted Potato wedges & Mint infused au Jus [GF]

Prawns, calamari & fish in creamy veloute with brunoise vegetables

Rustic French vegetable stew served along with saffron Pilaf [GF]

Served with tartar sauce

French Beef stew braised in burgundy & beef stock flavor with carrot, onion, garlic & bouquet garni garnished with pearl onion and mushroom Paired with creamy Mashed Potato) [GF]

Grill Mix Lamb, chicken & Beef skewer each per Served, accompanied with chips & salad [GF]

Tossed with baby spinach & Julienne of capsicum served mashed potato [GF]

served with mushroom risotto & Garlic butter [GF]

Pan-seared Barramundi fillet served on a bed of creamy mash twisted with lemon gel [GF]

Cooked in creamy white wine sauce served with Buttery Tomato confit & pilaf [GF]

Cooked in creamy prawn sauce

Served on a bed of braised Brussels sprouts, vegetable confit & duck jus

Two skewers per serve. Lemon herb marinated grilled chicken skewer. Served with chips and chickpea dip. Gluten Free

Two skewers per serve. Seasoned and flavour beef minced with grill. Served with chips and yoghurt dip. Gluten Free

Two skewers per serve. Herb marinated grilled lamb skewer. Served with chips and chickpea dip. Gluten Free

Sauteed diced beef cooked with vegetables in tomato confit. Served with pilaf.

Sauteed diced chicken cooked with vegetables in tomato confit. Served with pilaf.

Tender chicken wrapped in a soft tortilla.

Tender beef wrapped in a soft tortilla.

Tender lamb wrapped in a soft wrap.

Duet with creamy Tomato and basil sauce garnished with parmesan chesse.

Cubes of melon and feta with olive dressing

Dice of cucumber, tomato, lettuce tossed in lemon & olive dressing

Grilled chicken served with green salad and tossed in lemon dressing

Choice of seasoning - salted, chicken salt and hot and spicy

light & airy look chocolate flavor is intense and it’s soft & melting

Coffee & mascarpone cheese flavored Italian dessert

Warm baked cake served with rum & raisins Icecream

parmigiano, gorgonzola cream

fried mozzarella, Mortadella, basil, sugo al pomodoro

Garlic, chilli, vino bianco, tomato, house bread

Rucola, house citrus aioli

Daily antipasti, house focaccia

twice cooked potatoes W/ rosemary salt & AIoLI

rucola, evoo

house mayo, rucola, capers, parmigiano

San marzano, bufala mozzarella, basil, parmigiano

San marzano, anchovies, olives, capers, oregano

San marzano, nonno’s pancetta, fior di latte, mushroom

San marzano, fior di latte, nonno’s pancetta, parmigiano, chilli

Mortadella, provolone, fior di latte, roast cherry tomato, basil

San marzano, prosciutto, mascarpone, rucola, parmigiano

Fior di latte, mushroom, potato, parmigiano, rosemary

San marzano, fior di latte, artichoke, nonno’s pancetta, olives, mushroom

Finocchio sausage, fior di latte, rapini, garlic, chilli, parmigiano

San marzano, ‘nduja, stracciatella, SOPRESSA, HOT HONEY

Sopressa salami, san marzano, fiore di latte, red peppers and gorgonzola

Tiger prawns, nonno’s pancetta, fior di latte, rucola and chilli

San marzano, fior di latte, zucchini, eggplant, red peppers, olives, basil

San Marzano, lamb shoulder, red peppers, hot honey

Eggplant, pomodoro, pecorino

Lamb ragu in bianco, parmiGiano

Wagyu beef ragu, parmigiano

finocchio sausage, parmigiano

Zucchini, prawns, bottarGa, chilli

Ricotta & mushroom, burnt butter, sage

vodka sauce, parmigiano

Baby cos, cherry tomato, white balsamic

Red peppers, basil, evoo

Pear, walnuts, parmigiano, balsamic

TAP

GIOVINO ‘23, SICILY, ITA

BELlVALE ‘24, GIPPSLAND, VIC

PERLAGE ‘24, marche, ITA

LAMA DI PIETRA ‘24, PUGLIA, ITA

STONIER ESTATE ‘24, MORNINGTON, VIC

Tenuta ulisse ‘22, abruzzo, ITa

Unico Zelo Esoterico ‘23, Riverland, SA

POGGIO ANIMA SICILIA URIEL DOC ‘24, SICILY, ITA

BANDINI GIGI ‘24, VENETO, ITA

UNICO ZELO ALLUVIUM ‘23, ADELAIDE HILLS, SA

BC WINES ‘25, FARADAY, VIC

SEREOLE BERTANI 23, VENETO, ITA

FUTURE PERFECT ‘24 , DERWENT VALLEY, TAS

Prosecco brut, NSW

Poggio Anima II mostro ragana ‘22, abruzzo, ita

limoncello, tromba tequila, agave, lime (SPICY OR COCONUT)

mandarino, gin, suze

peach liqueur, lemon, EGG WHITE

LAMPONE, LEMON, SODA, MINT

SWEET VERMOUTH, CAMPARI, CHINOTTO

VODKA, AVERNA, ESPRESSO