West Melbourne may sit quietly beside the CBD, but its dining scene has a personality all its own. Around Victoria Street, Spencer Street and the neighbourhood’s smaller residential pockets, traditional family restaurants share the suburb with relaxed pubs, contemporary eateries and kitchens introducing Melbourne diners to distinctive regional cuisines.
The neighbourhood is particularly rewarding for diners who value warmth and substance over spectacle. You can settle in for handmade Italian favourites, explore Balinese or Cambodian cooking, gather around a Korean table crowded with side dishes, or spend an easy evening over a pub meal. Many of these venues have become local institutions, while newer arrivals bring fresh energy to the area.
Whether you are organising a special dinner, searching for an affordable midweek meal or simply exploring somewhere beyond Melbourne’s busiest dining precincts, these West Melbourne restaurants offer plenty of compelling choices.
Sassy Italian Restaurant
Sassy Italian Restaurant brings a lively, contemporary approach to familiar Italian dining. Its bright dining room suits celebrations and casual catch-ups equally well, while the extensive menu gives groups plenty to share. Starters move beyond the predictable with quattro formaggi arancini, mushroom and gorgonzola croquettes, crumbed lasagne bites and spiced lamb meatballs served with tomato sugo and pecorino.
Pasta, pizza and generous main courses form the heart of the experience. The kitchen favours approachable Italian flavours, substantial portions and dishes designed to satisfy rather than merely decorate the plate. Recent diners continue to highlight the freshness of the food, well-cooked pasta, welcoming service and comfortable atmosphere. It is an especially useful choice when a group wants a broad menu and an energetic setting without leaving the neighbourhood.
Address: 1 Dryburgh Street, West Melbourne VIC 3003
Sassy Italian Restaurant Menu
Starters
BRUSCHETTA (2PCS)
w/ pumpkin and roasted peppers, red pesto, stracciatella, fresh mint and balsamic glaze
QUATTRO FORMAGGI ARANCINI (2PCS)
w/ truffled aioli
MUSHROOM CROQUETTES (2PCS)
contains gorgonzola cheese, served with aioli and lemon
CRUMBED LASAGNE BITES (2PCS)
w/ grated parmesan and drizzled with tomato vinaigrette
CHICKEN, PORK, PRUNE TERRINE
w/ pear chutney, cornichons and toasted sourdough
SPICED LAMB MEATBALLS
w/ tomato sugo, pecorino, and toasted sourdough
BUFFALO MOZZARELLA
w/ buffalo mozzarella, red pesto, pickled figs, hot honey, basil and lavosh Add San Daniele prosciutto +7
HERB AND GARLIC BUTTER PRAWN
sizzling prawns and house-made focaccia
CALAMARI
salt and pepper calamari with wasabi mayo, lemon
BAKED SCALLOPS (2PCS)
w/ prawn bisque, pangrattato and bottarga
CRISPY POPCORN CHICKEN
w/ pickled cucumber, aioli
Pastas
SPAGHETTI MARINARA
w/ fresh seafood tossed in a fragrant garlic and chilli saute, finished with olive oil, parsley and grated bottarga
HOMEMADE SQUID INK SPAGHETTINI
w/ vongole, garlic and chilli, simmered in white wine, finished with basil and crispy pangrattato
PAN-FRIED HERB AND RICOTTA GNOCCHI
w/ roasted sweet potato, red onion, spinach and golden raisins, finished with toasted pine nuts and creamy stracciatella
HOMEMADE FETTUCCINE CARBONARA
Choose between: pancetta or mushrooms Finished with shaved pecorino
HOMEMADE LASAGNE
Traditional Italian recipe with ragu sauce & parmesan
SPICY VODKA PENNE
rich velvety vodka sauce with garlic, chilli, shallots, shaved parmesan and a drizzle of Carolina Reaper chilli oil Add prawn +8 // spicy salami +7 // Chicken +6
MACCHERONI
w/ slow-cooked beef ragu, olives, peas infused in tomato sugo and finished with shaved parmesan
BEETROOT & RICOTTA RAVIOLI
w/ sage burnt butter, ricotta salata and finished with crispy kale
SMOKED TROUT RISOTTO
w/ sauteed leeks and peas, finished with bottarga and crustacean oil
RISOTTO ALLA NORMA
w/ grilled eggplant, spinach and fresh herbs, finished with ricotta salata Add Chicken +$6
SPAGHETTI, GNOCCHI OR PENNE
w/ Bolognese or Napoli. Finished with shaved parmesan Gluten-free spaghetti, gnocchi or penne available +$5 Add Carolina Reaper chilli oil+$5
Mains
GRASS FED PORTERHOUSE STEAK (300G)
w/ garlic and herb butter, roasted beetroot and potato, bacon lardons and finished with rich red wine jus
ROASTED CHICKEN LEG INVOLTINI
w/ fried potato gratin, onion puree, zucchini, and red wine mushroom jus
PORK LOIN SALTIMBOCCA
wrapped in proscuitto with peperonata, finished with lemon caper butter, fresh rocket and parmesan
SLOW-BRAISED BEEF CHEEK
w/crushed sweet potato, grilled broccolini, and red wine-poached pears
BAKED ROCKLING FISH FILLET
w/white wine veloute, clams, tomatoes and peas, served with crispy polenta
SALT AND PEPPER CALAMARI SALAD
w/shredded cabbage, pickled carrot and daikon, radish and fennel, dill and spring onion, finished with a zesty chilli lime dressing and fried shallots
ROASTED SWEET POTATO
w/red onion, buckwheat, coconut tahini yoghurt, golden raisins, dukkah, pomegranate molasses, herbs, and kale
Sides
GRILLED BROCCOLINI
w/red pesto and shaved pecorino
ROASTED HONEY CARROTS
w/coconut yoghurt, golden raisins, hot honey and dukkah
ORANGE AND FENNEL SALAD
w/radish, rocket, crunchy cos, red onion and honey almonds
ROASTED RED PEPPER SALAD
w/tomato, red onion, stracciatella, fresh basil, finished with balsamic glaze
SHOESTRING FRIES
w/ tomato sauce Add Parmesan cheese or Truffle Aioli +3
Desserts
LIMONCELLO TIRAMISU
w/ amaretti crumbs and lemon curd
ORANGE AND SESAME PANNA COTTA
w/ blood orange ice-cream and almond biscotti
WARM STICKY DATE PUDDING
w/ butterscotch sauce and salted caramel ice-cream
FLOURLESS DARK CHOCOLATE TORTE
w/ poached red wine pear, honey roasted almonds and vanilla mascarpone
ROLLED NUTELLA PIZZA
Finished with chocolate sauce & served with vanilla ice cream Add strawberries +3
ICE CREAM PLATE
Salted caramel & blood orange with almond biscotti
VANILLA ICE CREAM (TWO SCOOPS)
w/ chocolate sauce and coloured sprinkles
Monday Set Menu
Choice of one
Spiced Lamb Meatballs
w/ tomato sugo, pecorino, and toasted sourdough
Bruschetta
w/ pumpkin and roasted peppers, red pesto, stracciatella, fresh mint and balsamic glaze
Quattro Formaggi Arancini
w/ truffled aioli
Spaghetti Marinara
w/ fresh seafood, sauteed with garlic and chilli & finished with olive oil, parsley and grated bottarga
Beetroot and Ricotta Ravioli
w/ sage burnt butter, ricotta salata and finished with crispy kale
Risotto Alla Norma
w/ grilled eggplant, spinach and fresh herbs, finished with ricotta salata +Optional Add Chicken
Homemade Lasagne
traditional Italian recipe with ragu sauce and parmesan
Spaghetti, Gnocchi or Penne
w/ bolognese or napoli sauce and finished with shaved parmesan
Mushroom Pizza
w/ fior di latte, black truffle paste, mushroom, caramelised onion and parmesan cheese
Prosciutto Pizza
w/ sugo, fior di latte, San Daniele prosciutto, grated and shaved parmesan, rocket and extra virgin oil
Hot Salami Pizza
w/ fior di latte, fresh buffalo mozzarella, hot salami, toasted pistachio and drizzle of homemade spicy honey
Lemon Chicken Pizza
w/ fior di latte, marinated minced chicken, capsicum, red onion, parmesan cheese and parsley
Pizzas
FOCACCIA
Herb and garlic Add cheese +4 or Add Spicy Honey with chilli flakes +2 Half focaccia $7
MARGHERITA
Sugo, Fior di latte, basil, dry oregano, grated parmesan & E.V.O.
CAPRICCIOSA
Sugo, fior di latte, leg ham, mushroom, olives & anchovies
PROSCIUTTO
Sugo, fior di latte, San Daniele prosciutto, grated & shaved parmesan, rocket & E.V.O
MEATLOVERS
Sugo, fior di latte, leg ham, sopresatta, pork sausage & caramelised onion
AMERICANA
Sugo, fior di latte, double pepperoni, olives & red onion
HAWAIIAN
Sugo, fior di latte, leg ham & pineapple
PIZZA DI SASSY
Fior di latte, hot sopresatta, olives, capsicum, Nduja & Carolina reaper chilli oil
LEMON CHICKEN
Fior di latte, marinated minced chicken, capsicum, red onion, parmesan cheese and parsley
ORTOLANA
Fior di latte, zucchini, capsicum, broccoli, eggplant & parmesan cheese and finished with garlic oil drizzle
BEEF BRISKET
Fior di latte, beef brisket, cherry tomatoes, red onion & rocket
MUSHROOM
Fior di latte, black truffle paste, mushrooms, caramelised onion & parmesan cheese
Gourmet Pizzas
MARINARA
Fior di latte, sugo, fresh seafood, finished with garlic oil, parsley and lemon
HOT SALAMI
Fior di latte, fresh buffalo mozzarella, hot salami, toasted pistachio and drizzled with homemade spicy honey
MANZO
Fior di latte, braised beef cheek, mushroom, rosemary infused oil and pickled shaved red onion
FORMAGGI E PERA
Fior di latte, gorgonzola, sliced pears, roquette, basil oil, toasted walnuts and topped with lemon ricotta cream
Cocktails
Aperol spritz
Aperol, prosecco, soda
Limoncello Spritz
Proseco, limoncello and soda
Negroni
Gin, sweet vermouth and aperol
ESPRESSO MARTINI
Vodka, kahlua, Axil coffee and sugar syrup
Strawaberry Bellini
Prosecco, strawberry liquer, cheery juice, sugar syrup
Orange Martini
Gin, orange liquer, orange juice, aperol
Margarita
Tequila, cointreau, maraschino, lemon juice, mango juice, sugar syrup
Amareto sour
Amareto, bourbon, lemon juice, egg white
Tequila Manhattan
Tequila, sweet dark vermouth, chamboard, lime juice
Hey Babe
Vodka, lychee liquer, lime juice, rose water
Moscow mule
Vodka, Ginger ale, lime juice
Mocktails
Watermelon Nojito
Watermelon syrup, mint, fresh lime juice and soda
Pineapple & strawberry fizz
Pineapple juice, strawberry syrup, fresh lime juice and soda
Virgin Margarita
Tequila alternative, orange juice, lime juice, agave
Virgin aperol spritz
Blood orange juice, ginger beer, lemon juice
White Wine
Pinot grigio
PALADINO – ITALY D.O.C. Fresh and fruity bouquet. On the palate it is dry and rightly sapid
Sauvignon Blanc- 88
MALBOROUGH, NZ-Intense flavours of passionfruit and gooseberry with bright acidity
Chardonnay
Astoria Estero- Venzeia, Italy. Tones of peach, nectarine and brioche
Fiano
LA GUARDIENSE – ITALY D.O.C. Fruity nuances melt with a floral bouquet.
Vernaccia di San Gimingnano
Tuscany, Italy- Tones of citrus and almond with a slightly saline finish
Muscato
La Gita – McClarenvale, SA. Sweet and compact aromas with a fresh end.
Rosé
Dols – Yarra Valley, VIC. Cheery and raspberry with a zippy fresh finish
Riesling
Fresh, earthy and bubbly flavour.
Red Wine
Pinot noir
TOMICH HILL- ADELAIDE HILLS, SA Cherry, plum & clove. On the nose: light dry & crunchy
Shiraz
Rockcliffe Third Reef – Great Southern, WA Aroma of violets and bramble fruits followed by long fine tannins
Chianti
VITICOLTORI SENESI ARETINI – ITALY, D.O.C.G Aromas of berries and wild blackberry with a soft palate.
Fondo Antico Nero D’avola
Sicily, Italy D.O.C.G Lush and plush on the palate with beautiful bright red fruit flavours
Collefriso Monetepulciano
Abruzzo, Italy D.O.C.G Medium bodied with notes of blackberry, blueberry and spice
Shiraz
Hungerford Hill – Hunter Valley, NSW. Vibrant red fruit aromas frow through a medium bodied, long and seamless palate
Sweet Wine
Prosecco
NAO NIS – ITALY Round, slightly sweet, pleasant and fresh with a fine and persistent pallet.
Prosecco
Astoria Tiemo Red Label- Treviso, Italy Elegant fine bubbles with apple and pear flavours
Digestives
Limoncello
Cognac
Port
Grand Marnier
Amaretto
Averna
Montenegro
Galliano
Beers & Cider
Menabrea
Peroni Red
Asahi
Corona
Byron Bay (Lager)
Peroni Light
John Boston (Pale ale)
Apple cider
Soft Drinks
Coke, Coke Zero, lemonade, Sunkist, Solo
Chinotto, Aranciata Rosa
San Pellegrino 250ml
San Pellegrino 750ml
Acqua Panna 750ml
Ginger Beer, Lemon Lime & Bitters
Juice (Apple, Orange)
Coffee by Axil
Latte
Cappuccino
Flat White
Long Black
Long Mac
Espresso
Short Mac
Piccolo
Magic
Ice Latte
Mocha
Hot Chocolate
Ice Chocolate
Cold Brew
Chai Latte
Dirty Chai
Affogato
Tea Drop
English Breakfast
Earl Grey
Honeydew Green
Peppermint
Lemongrass Ginger
Chamomile
Amiconi Restaurant
Amiconi Restaurant is one of West Melbourne’s enduring dining institutions. Established by an Italian family in the early 1950s, it retains the atmosphere of a traditional neighbourhood restaurant: welcoming service, familiar flavours and a dining room that encourages guests to linger. Fully licensed and offering BYO wine, it is well suited to intimate dinners, family gatherings and nostalgic Italian feasts.
The menu favours comforting classics such as baked garlic mushrooms, seafood linguine, gnocchi with bacon and tomato, and pasta with prawns, pistachio and chilli. For two diners who cannot settle on one dish, the pasta misto offers a selection of three pastas to share. Amiconi’s lasting appeal rests on consistency and hospitality; recent feedback still describes warm service, authentic flavours and the feeling of dining in a restaurant where the owners remain personally invested in every table.
Address: 359 Victoria Street, West Melbourne VIC 3003
Amiconi Menu
Starters
Bread - to excite the buds
Your choice of garlic, herb or chilli - why not try them all
Bruschetta alla sicilliana
Lightly toasted with parmesan, fresh tomato, olive oil, basil and pepper
Minestrone
Homemade italian vegetable soup
Olive fritti
Marinated olives fried with chilli and garlic, for 2
Pasta
Linguini marinara
Linguini pasta tossed with selected seafood, tomato, garlic and fresh parsley
Linguini con gamberi e pistacchio
Linguini pasta tossed with tiger prawns, pistachio, rocket, fresh tomato, chilli & garlic
Tagliatelle alla carbonara
Pasta ribbons tossed with bacon, egg, cream and cheese sauce
Gnocchi alla mattriciana
Potato dumplings tossed with bacon, tomato, shallot and mild chilli
Tortellini ai funghi
Pasta rings filled with savoury meat in a cream, mushroom and cheese sauce
Rigatoni con verdura
Pasta tubes served with tomato, basil and a selection of vegetables
Risotto con pesto & funghi
Arborio rice tossed with homemade pesto, fresh mushrooms & parmesan
Pasta misto
Selection of any 3 pastas above - serving for 2!
Something You Should Try!!
Garlic mushrooms
Our restaurant’s famous baked garlic mushrooms
Melanzana alla parmigiana
Eggplant slices crumbed and served with a tomato & parmesan sauce
Fegatini di pollo
Chicken livers marinated in wine, sweet chilli and onion, grilled and served with a balsamic dressing on a herb crouton
Amiconi’s caesar salad
Our salute to the emperor with cos lettuce, shavings of parmesan, anchovies, egg and bacon. topped with olive oil, croutons and aged balsamic vinegar
Rocket, parmesan, pear & walnut salad
Seafood
Calamari fritti
Amiconi’s famous deep fried calamari rings
Calamari ai ferri
Calamari marinated in olive oil, chilli and basil, grilled with onion and a splash of balsamic vinegar
Mussels alla pescatore
Tossed in wine, tomato, garlic, shallots and basil
Fish of the day
Refer to menu of the day
Steak
Rib eye steak
100 day grain fed. aged 300gm
Rib eye steak with pepper
Served with pepper sauce
Rib eye steak with mushroom
Served with mushroom sauce
Rib eye steak with garlic & basil
Served with garlic and basil sauce
Veal Fillets
Scaloppine al limone
In a light lemon and parsley sauce
Scaloppine ai funghi
In a mushroom, cream and wine sauce
Vitello alla parmigiana
Crumbed & topped with a tomato, mozzarella and basil sauce
Scaloppine alla arrabbiata
Sautéed in brandy, topped with mild chilli, shallots, cheese & napoli sauce
Chicken Fillets
Pollo alla calabrese
Sautéed with wine, tomato, hot salami, mozzarella, basil and olives
Calamari ai ferri
Topped with camembert cheese in wine and shallot sauce
Pollo di marco
Chicken fillets marinated in chilli, garlic, ginger, soya, grilled and served with yoghurt sauce
Michelanglo Banquet
95.0 Per Person
Bread - to excite the buds
Garlic, chilli and bruschetta breads
Melanzana alla parmigiana
Eggplant slices crumbed and served with tomato, cheese, garlic and oregano sauce
Garlic mushrooms
Our restaurant’s famous baked garlic mushrooms
Calamari fritti
Amiconi’s famous deep fried calamari rings
Gamberi con aglio
Prawns tossed in wine, garlic, mild chilli and a light cream sauce
Gnocchi alla mattriciana
Potato dumplings tossed with bacon, tomato, shallots and mild chilli
Rigatoni con verdura
Pasta tubes tossed with roasted vegetables, cream and pesto
Pollo di marco
Chicken pieces marinated in chilli, garlic, ginger, soya and served with yoghurt sauce
Platter of selected vegetables
To excite the vegetarian in all of us
Vitello al limone
Veal medallions sautéed in a lemon & parsley saucee
Homemade profiteroles
Filled with patisserie cream and served with ice cream, chocolate and caramel sauce
Semi-freddo con amaretto
Our home made liquered ice cream dessert served with a berry sauce
Coffee or tea
Desserts
Tiramisu
Traditional italian coffee torte made with mascarpone cheese, coffee liqueur and served with ice cream and chocolate sauce
Semi-freddo con amaretto
Our homemade liqueured ice cream dessert served with a berry sauce. magnifico!
Homemade profiteroles - gluten free option on request
Filled with patisserie cream and served with ice cream, chocolate and caramel sauce. gluten free option available on request.
Tre dolce, perche no!
Dessert platter of three surprises for two to share!
Crispella di limone
Fresh made crepes served with a lemon cinnamon sauce and ice cream
Cannoli siciliana
Cannoli shells filled with ricotta, pistachio & liqueur and served with semi-freddo
Coffee
Cappuccino
Expresso
Long black
Caffe latte
Iced coffee/chocolate
Hot chocolate
Macchiatto
Tea
Caffe affogatto
Caffe affogatto+liqueur
Liqueur coffees
Dessert Wine
Deen vat 5 botrytis semillon
Dubbed ‘little sister’ to noble one, this elegant sweet white displays citrus and stone fruits with a light touch of oak. bright zesty finish with balanced acidity. bottle 35.9
Smile Thai Cuisine
Smile Thai Cuisine is a reliable neighbourhood option for fragrant curries, stir-fried noodles and restorative soups. The restaurant keeps the experience casual and accessible, making it equally convenient for a sit-down dinner or an easy takeaway meal. Its broad menu covers familiar Thai favourites while allowing diners to move between sweet, sour, savoury and spicy flavours.
Pad see ew and tom yum are among the dishes that regularly attract praise, with diners noting springy noodles, wok-charred flavour and soups that balance chilli with citrus and aromatic herbs. Curries, satay skewers and seafood noodle dishes provide further variety. Portions are generous enough for sharing, and the straightforward service makes Smile Thai particularly useful for weeknight dining when satisfying food matters more than ceremony.
Address: 357 Victoria Street, West Melbourne VIC 3003
Smile Thai Cuisine Menu
Entrées
Satay Chicken Skewer(4pcs)
Chicken Curry Puff (4pcs)
Vegetarian Curry Puff (4pcs)
Spring Rolls (4pcs)
MIXED ENTREE (6PCS)
Chicken Ribs (Gai Tod Nampra)
BAO BUN
Seafood
SALT PEPPER SQUID
Thai Fish Cake (4pcs)
COCONUT PRAWN (3PCS)
SOFT SHELL CRAB WITH GARLIC PEPPER SAUCE
Salads
Green Papaya Salad
Gado Gado
Larb Gai
Thai Beef Salad
Roti Wrap with Satay Chicken
GAI YANG; GRILLED MARINATED CHICKEN
LAAB NEUA
Rice Dishes
Cashew Nut Chicken On Rice
Butter Chicken Curry on Rice
Chilli Basil Chicken On Rice
Red Curry Vegies Tofu on Rice
Oyster Beef on Rice
Lemongrass Beef on Rice
Ginger Chicken on Rice
Stirfry Mixed Vegetables Tofu on Rice
Fried Rice
CHICKEN FRIED RICE
Lunch Specials
GREEN CURRY CHICKEN ON RICE
Curries
Green Curry
Massaman Curry
Panang Red Curry
SPINACH CURRY
BUTTER CURRY
LAMB CURRY
Stir-Fried Dishes
Black Bean
Garlic Pepper
GINGER SAUCE
SWEET AND SOUR
Oyster Sauce
Cashew Nut Sauce
Stir Fry Satay Peanut
Chilli Basil
Noodles
Pad Thai Noodle
Pad See Ew
SATAY HOKKIEN NOODLE STIRFRY
Tom Yum Noodle Soup
Curry Laksa
MEE GORENG
[NEW] SINGAPORE NOODLE
Soups
Tom Yum Soup
TOM KAR SOUP
Sides
PEANUT SAUCE
PEANUT SATAY SAUCE
GARLIC ROTI BREAD
PLAIN ROTI BREAD
STEAMED RICE
STICKY RICE
PLAIN RICE
COCONUT RICE
Desserts
BANANA DUMPLING
BANANA FRITTER
Beverages
LEMON LIME BITTER
GINGER BEER
COCONUT WATER
HOMEMADE THAI MIK TEA
LIPTON ICED TEA
MILK TEA
TEA
Warung Agus
Warung Agus offers an immersive introduction to Balinese cooking in a warmly decorated, family-run restaurant. The food draws on recipes passed through generations, combining aromatic spice pastes, coconut, grilled meats, rice and carefully prepared sambals. The homely dining room and generous hospitality make the restaurant feel deeply connected to the traditions behind its menu.
Signature choices include babi guling, ayam betutu, sticky pork ribs and dishes built around nasi kuning. The food offers layers of spice rather than heat for its own sake, and set-menu options are helpful for first-time visitors who want to sample several preparations. Vegan, vegetarian and gluten-free choices broaden its appeal. Recent diners continue to praise the welcoming staff, authentic flavours and beautifully presented Balinese setting.
Address: 305 Victoria Street, West Melbourne VIC 3003
Warung Agus Menu
A la Carte
Perkedel Skewers
Begedel Jagung
Apokat Mebasa Santen Oong
Tempe Goreng
Mie Goreng
Be Pasih Asem Manis
Sate Lilit Ikan
Tum Be Pasih
AYAM BETUTU
Ayam Panggang
Balung Panggang Babi $28
BABI GULING!!!
Sides
Nasi Putih
SINGLE serve of fragrant steamed rice
Nasi Kuning
SINGLE serve of fragrant yellow rice
KENTANG MEBASA
Marinated vegan roasted potatoes
Urab Vegetable
Seasonal vegetables cooked in lemongrass, ginger
Desserts
Bubuh Injin
Black rice pudding served warm with coconut cream and sliced fruit
Kue Dadar
Fragrant pandan crepes filled with dedicated, palm sugared coconut
Hungkwe
Tape Goreng
Battered fermented cassava fritters V
Es Krim
2 scoops
Fresh Sambals
WARUNG AGUS V HOT VEGAN SAMBAL
WARUNG AGUS SAMBAL MATAH
WARUNG AGUS SAMBAL TERASI
Bali Express Meals - Vegan
VEGAN EGGPLANT N TOFU
VEGAN MIX
VEGAN GADO-GADO
THAT AVO DISH
VEGAN MIE GORENG WITH TOFU
Bali Express Meals - Seafood + Meat
FISH FILLETS
CHICKEN SATE
ROAST PORK N CRACKLE BABI GULING
STICKY PORK RIBS
MIE GORENG WITH CHICKEN
Royal Standard Hotel
Royal Standard Hotel combines the friendliness of a traditional local pub with a substantial European-influenced restaurant menu. The dining room has an old-school warmth that feels removed from the polished bars of the nearby CBD. Generous servings and unpretentious hospitality remain central to the experience, making it a comfortable destination for families, regulars and groups.
The extensive menu moves through pizza, pasta, grilled meats, seafood, salads and classic pub meals. Diners can keep things simple with a familiar pasta or gourmet pizza, or commit to a larger steak from the grill. Recent guests have continued to praise the value, fresh fish, Italian-style cooking and reliably welcoming service. It is the sort of venue that works just as well for a casual drink as it does for a full dinner.
Address: 333 William Street, West Melbourne VIC 3003
Royal Standard Hotel Menu
Pasta Dishes
MATRICIANA
Main Courses
LASAGNA
Burger
WAGYU BURGER
Salad
CAESAR
Gnocchi
GNOCCHI
Snacks
BRUSCHETTA
Meat Dishes
MEATBALLS
Main Dishes
GARLIC PRAWNS
Starters & Salads
POTATO CHIPS
Sauces
MARINARA
Pasta - Spaghetti
FISHERMAN
Fish
SEA BASS
Chicken Dishes
CHICKEN PARMIGIANA
Steaks
RIB EYE STEAK
Tapas
EGGPLANT TAPAS
Poultry
CHICKEN WITH MUSHROOMS
Pizza Single Ø 28 Cm
FOUR CHEESE PIZZA
Meat Pizzas
SMALL BBQ CHICKEN PIZZA
Classic Large Pizza
LARGE PEPPERONI PIZZA
Large Signature Pizza
LARGE MEAT LOVERS PIZZA
Italian Specialties
ARANCINI
Brunch Cocktails
FORBIDDEN APPLE
Hoagies
NONNA RSQUO;S MEATBALLS
Non Alcoholic
MOUNT FRANKLIN WATER
9" Small Traditional Pizza
SMALL AUSTRALIANA PIZZA
12" Large Traditional Pizza
LARGE AUSTRALIANA PIZZA
Large Pizza
LARGE CAPRICCIOSA PIZZA
Entree & Breads
CHILLI MUSSELS
Appetizers From The Kitchen - Seafood
GARLIC MUSSELS
Sweet - Dessert
BACI
Fish / Prawns
CHILLI PRAWNS
Spicy Vegetarian Pizza
CAPRESE PIZZA
Seafood
CALAMARI
SALT AND PEPPER SQUID
Chicken
GRILLED CHICKEN
CHICKEN SCHNITZEL
Starters
HOT SALAMI AND OLIVE
BBQ PORK RIBS
Large Specialty Pizzas
LARGE BBQ CHICKEN PIZZA
LARGE HAWAIIAN PIZZA
Uncategorized
PROSCIUTTO AND ROCKET PIZZA
SAN PELLEGRINO 200ML
Mains
SIRLOIN PORTERHOUSE STEAK
BARAMUNDI GRILLED
BEER BATTERED BARAMUNDI
Dessert
TIRAMISU
TARTUFO
GIANDIOTTO
Beverages
SAN PELLEGRINO MINERAL WATER
500ML
JUICES
SPRITE 375ML CAN
Big Pizza
LARGE NAPOLETANA PIZZA
LARGE AUSSIE PIZZA
LARGE MEXICANA PIZZA
Salads
CAESAR SALAD
CHICKEN CAESAR SALAD
CHICKEN CAESAR
WARM TUNA SALAD
Small Pizza
SMALL NAPOLETANA PIZZA
SMALL AUSSIE PIZZA
SMALL CAPRICCIOSA PIZZA
SMALL MEXICANA PIZZA
Small Traditional Pizzas
SMALL RSH SPECIAL PIZZA
SMALL FRANK SPECIAL PIZZA
SMALL MAKEDONIA PIZZA
SMALL WITH THE LOT PIZZA
Large Traditional Pizzas
LARGE RSH SPECIAL PIZZA
LARGE FRANK SPECIAL PIZZA
LARGE MAKEDONIA PIZZA
LARGE WITH THE LOT PIZZA
Restaurant Category
ITALIAN
VEGETARIAN
GLUTEN FREE
BAR
Pasta
SEAFOOD PASTA
SPAGHETTI MARINARA
PASTA BOLOGNESE
STRAW AND HAY
CARBONARA
Drinks
BEER
DRINKS
COCA COLA CLASSIC 375ML CAN
DIET COKE 375ML CAN
FANTA 375ML CAN
LIFT 375ML CAN
Ingredients Used
LETTUCE
SEAFOOD
PRAWNS
SCALLOPS
PESTO
TOMATO
Pizza
SMALL HAWAIIAN PIZZA
SMALL MEAT LOVERS PIZZA
SMALL PEPPERONI PIZZA
SEAFOOD BY THE SEA PIZZA
PIZZA ALLA PORCHETTA
SPAGHETTI AND MEATBALL PIZZA
Three Crowns Hotel
Three Crowns Hotel is a family-run neighbourhood pub with an easy-going atmosphere, a welcoming bistro and a strong sense of local community. The venue offers ample room for casual meals, sporting events and larger gatherings, with a beer garden and several dining areas complementing the public bar.
Food stays grounded in satisfying Australian pub traditions. Chicken parmas, steaks, burgers and fish and chips sit alongside rotating specials and a weekly Sunday roast. Vegetarian and vegan alternatives help make group dining uncomplicated. Regular meal nights give locals an affordable reason to return throughout the week, while the broad tap selection and relaxed service make it equally appealing for a spontaneous drink and meal.
Address: 365 Victoria Street, West Melbourne VIC 3003
The Three Crowns Menu
Starters
Fries
Beer-battered fries
Waffle fries
Cheesy garlic flatbread
Mac & cheese croquettes
Served with ranch sauce.
Southern chicken bites
Served with Frank's red hot mayo.
Buffalo chicken wings
Served with celery and blue cheese sauce.
Tempura squid
Served with salad, seaweed and wasabi pea seasoning, plus chipotle hoisin mayo.
Chilli fries
Beer-battered fries topped with beef barbacoa, queso, jalapenos and coriander.
Bao buns
Choose smoked pork belly, buffalo chicken tender or roast cauliflower; kimchi apple slaw.
Burgers
All burgers come with fries; gluten-free bun extra.
Crowns cheeseburger
Angus beef, cheddar, bacon, onion, tomato, cos lettuce, fancy sauce and mustard.
Flaming Crown burger
Cayenne-spiced Angus beef with cheddar, bacon, onion jam, jalapenos, hot mayo and mustard.
Buttermilk fried chicken burger
Crispy fried chicken tenders, bacon, apple slaw, pickles, jalapenos, buffalo sauce and ranch.
Smoked pork belly burger
House-smoked pork belly with apple slaw, bacon, ranch sauce and BBQ sauce.
Mushroom melt
Portobello mushroom, cheddar, onion rings, cos lettuce, tomato, pickles and ranch.
Vegan cheeseburger
Plant-based patty with vegan aioli, vegan cheese, onion, pickles, tomato, cos lettuce and mustard on a pumpkin bun.
Mains
Chicken Caesar salad
Chicken tenderloin with cos lettuce, bacon, croutons, anchovies and a poached egg.
Asian noodle salad
Vermicelli noodles with sambal soy-ginger dressing, tofu, carrots, capsicum, cucumber, spring onion, Vietnamese mint and Thai basil.
Beer-battered market fish
Fish served with fries, apple slaw and house tartare.
Chicken parma
Crumbed breast with napoli, ham, cheese, fries and apple slaw.
Classic schnitty
Served with fries and apple slaw.
Vegan parma
Crumbed eggplant with napoli, vegan cheddar, fries and salad with sesame soy dressing.
Steak sandwich
Sirloin steak, bacon, cheddar, cos lettuce, chimichurri, ranch and onion jam on Turkish bread with fries.
Grill
Steaks come with fries and slaw; other sides and sauces are available for an added charge.
Baby back ribs
Oven-baked pork ribs with house rub and Tennessee BBQ sauce, plus waffle fries, mac & cheese croquettes and apple slaw.
Jerk chicken
Adobo-marinated chicken with annatto oil, lemongrass, ginger and peri peri sauce; choose two sides.
300g sirloin
400g Scotch fillet
550g rib eye
Tuesday Parma Night
Parma special.
Parma special
Chicken parma with vegetarian, vegan and plain schnitzel options also available.
Wednesday Steak Night
Steak special.
300g sirloin
Available midday to 3:30pm and again 5pm to 9pm; served with chips, salad and sauce.
400g Scotch fillet
Upgrade steak option.
Thursday Burger Night
Every burger is $18 with fries.
Burger night special
All burgers are $18 and come with fries.
Friday Fish 'n' Chips
Fish special.
Fish and chips special
Beer-battered fish with chips and salad.
Saturday Small Bites
Saturday sharing special.
Buffalo chicken wings
Sold from midday.
Bao buns
Sold in sets of three; pork, chicken and veggie fillings available.
Craft beer or cider tinnies
Sold from midday.
Sunday Roast
Roast special.
Sunday roast special
Weekly roast meat rotated between lamb, chicken, beef and pork, served with seasonal vegetables and sauce.
Happy Hour
Daily 4–6pm drink specials.
Pots
Beer special.
Schooners
Beer special.
Pints
Beer special.
Jugs
Beer special.
Cocktail of the week
House wines
House wine special.
Large glasses
Large glass wine special.
Spirits
Spirit special.
ANGKOR Cambodian Flavours
ANGKOR Cambodian Flavours celebrates Cambodian cooking through family recipes, fresh herbs, aromatic curries and carefully grilled meats. The restaurant offers a polished but welcoming setting in which diners can explore a cuisine that remains comparatively underrepresented in Melbourne. A fully licensed drinks list provides wine, beer, cocktails and spirits to accompany the food.
Fish amok delivers gentle spice and coconut richness, while char kroeung showcases a fragrant combination of lemongrass, galangal, turmeric and garlic. Beef loc lac, Cambodian salads and the family recipe known as My Grandmother’s Dish offer further introductions to the kitchen’s style. Diners frequently mention the light roti, generous portions, approachable prices and friendly explanations from the staff, making this an excellent choice for newcomers to Cambodian food.
Address: 389 Spencer Street, West Melbourne VIC 3003
ANGKOR cafe Menu
Signature Dishes
Fish Amok
Traditional Cambodian coconut curry with aromatic herbs and gentle spice.
My Grandmother’s Dish
A family recipe inspired by Neri’s childhood memories of Cambodian home cooking.
Char Kroeung
A fragrant Cambodian stir-fry with lemongrass, galangal, turmeric, garlic, and herbs.
Beef Loc Lac
Tender wok-tossed beef served with fresh salad and Cambodian pepper-lime dipping sauce.
Grilled Barramundi in Banana Leaf
Barramundi marinated with Cambodian aromatics and grilled in banana leaf.
Cambodian Papaya Salad
Fresh, crunchy, bright, and balanced with chilli, lime, herbs, and savoury Cambodian seasoning.
Lunch - Traditional Cambodian Noodle Soup
KUY TEAV PHNOM PENH
Thin rice or yellow (egg) noodles in clear soup | mixed vegetables | beans sprout | aromatic herbs | homemade dark sauce
KHOR KO "BOAT NOODLES" - CHEF'S SIGNATURE
Thin rice noodles in thick beef soup with slow cooked diced beef tender | carrots | 5 spices | Celery and brown onion | chilli oil sauce (contains peanut)
Lunch - Authentic Cambodian Fried Noodle
KUY TEAV CHAR
"Student Noodles" - Stir fried flat rice noodles | bean sprouts | Chinese chive | omelet | peanuts | homemade stir-fried sauce
LOT CHAR
Stir fried rice drop noodles | Chinese chive & cabbages | 1 fried egg | homemade clear sauce
KHMER MEE CHAR
Stir fried yellow (egg) noodles | Chinese chive & cabbages | 1 fried egg | homemade clear sauce
LEMONGRASS FRIED RICE
Stir fried Cambodian Jasmine Rice | spice paste (Kreung) | chicken | omelet | seasonal vegetables
Lunch - Add to Your Meal
Crispy Sweet Potatoes
Prawn Wontons (4pcs)
Chicken Skewers (2pcs)
Handmade Spring Rolls (2pcs)
Shredded vegetables
homemade sweet chilli sauce
Extra homemade sauce
Sides
Steamed Jasmine Rice
Brown Rice with Coconut
Asian Roti
Vegetarian Spring Rolls
Prawn Wontons
Fried Egg
Extra Grandmother’s Dipping Sauce
Dinner - Our Signatures
FISH AMOK “NATIONAL DISH”
Cambodian authentic steamed fish curry with Mackerel or Kingfish, aromatic coconut, Chinese broccoli, peanut, steamed Jasmine rice
MY GRANDMOTHER’S DISH
Aromatic marinated free range Maryland chicken fillets, served with mix salad, mint leaf and “My Grandmothers” dipping sauce
BEEF STEW
Slow cooked diced beef brisket’s, chunks of carrots, 5 spices, brown onions & celery and a bread roll
Dinner - Starters
FISH CARPACCIO
King fish or Tasmanian Salmon, served with coconut dressing, mint leaf and bean sprout
FISH CARPACCIO (4 PCS)
Mackerel & prawns with green beans, chilli, sweet & sour dipping sauce and mix salad
BBQ SCALLOPS (2 PCS)
Grilled sea scallops with sweet & sour dressing, mint, lemon and shaved coconut
BETEL LEAF
Asian pomegranate or pomelo (seasonal), with prawns, fried shallots and lime dressing
GRILLED CORN COB (2 PCS)
Asian pomegranate or pomelo (seasonal), with prawns, fried shallots and lime dressing
HOMEMADE SPRING ROLLS (2 PCS)
Crispy fried spring rolls filled with vegetables and served with sweet & chilli sauce
Dinner - Our Salads
CAMBODIAN PAPAYA SALAD
Shredded green papaya, carrot, shallots, peanuts, fish sauce and lime dressing - Vegan option available
GLASS NOODLE SALAD
Mix Asian salad with herbs and Kampot chilli dressing
GREEN MANGO SALAD
Cambodian style green mango with carrot stripes, herbs, shrimps, sweet & sour dressing and peanuts
BEEF SALAD
Sliced beef, mixed salad, Asian herbs, onions, chilli and mint leaves
Dinner - From the Grill
MARINATED BEEF SKEWERS (2PCS)
MARINATED CHICKEN SKEWERS (2PCS)
STICKY TOFU SKEWERS (2PCS)
MARINATED KING PRAWN SKEWERS (2PCS)
CAMBODIAN BBQ BEEF
Grilled 300g Australian rump, with mixed vegetables, Homemade tofu or "My Grandmother" dipping sauce
GRILLED PORK NECK
Marinated chargrilled pork neck, pickled & radish salad, organic herbs and soy chilli sauce
BBQ CALAMARI
Chargrilled calamari, mixed salad and black pepper sauce or sweet chilli sauce
Dinner - Our Mains
Vegetarian (Tofu) or Vegan options available
CHAR KROEUNG
Stir fried combination of mixed vegetables, chicken, freshly made spice paste (Kroeung) and peanut
TRADITIONAL GREEN CURRY
Cambodian fresh curry paste (Kroeung), coconut broth, curry leaves, pineapple, mixed vegetables and organic herbs
LEMONGRASS FRIED RICE
Stir fried Jasmine Rice, Cambodian spice paste (Kroeung), egg and seasonal vegetables
Dinner - Add to Your Meal
Steamed Jasmine Rice
Brown Rice
Crispy Sweet Potatoes
Crispy or Steamed Prawn Wontons (6pcs)
Chinese broccoli stamp, garlic and chilli in oyster sauce
Steamed seasonal vegetables
Fried egg
Extra homemade sauce
Dinner - For the Kids
CHICKEN FINGER
Deep-fried chicken strips
EGG FRIED RICE
Stir fried Jasmine rice, mixed with vegetables and eggs
FLAT RICE NOODLES
Stir fried rice noodles, mixed with vegetables and omelette
Dinner - Something Sweet
HOMEMADE COCONUT ICE CREAM
Creamy coconut ice cream | crispy coconut roll
BLACK RICE PUDDING
Black rice, yellow beans, coconut, vanilla ice cream and sesame seeds
STICKY RICE WITH JACKFRUIT
Glutinous rice, Jackfruit, yellow beans, coconut and sesame seeds
Desserts
Homemade Coconut Ice Cream (V, Vegan)
Black Rice Pudding (V, Vegan)
Sticky Rice with Mango (GF)
Soft Drinks
Coca Cola
Coca Cola Zero
Fanta
Sprite
Mineral Water
Sparkling Water (330ml)
Sparkling Water (750ml)
Juice / Milkshake / Smoothie
Organice Orange Juice
Organic Tropical Bliss Juice
Organic Cloudy Apple Juice
Vanilla Milkshake
Chocolate Milkshake
Banana Milkshake
Coconut Milkshake
Purple Smoothie
Red Smoothie
Yellow Smoothie
Coffee & Tea (Special)
Traditional Cambodian Coffee with condensed milk (Hot)
Lemongrass Ginger Ice Tea
Traditional Cambodian Coffee with condensed milk (Cold)
White Wine
'25 SEMILLION, Sauvignion Blanc Thieven Devlin - Riverland (Glass)
'25 SEMILLION, Sauvignion Blanc Thieven Devlin - Riverland (Bottle)
'23 PINOT GRIS, Miracle on the Wire - Central Ranges (Glass)
'23 PINOT GRIS, Miracle on the Wire - Central Ranges (Bottle)
'25 RIESLING, Million Estate Clare's Secret - Clare Valley (Glass)
'25 RIESLING, Million Estate Clare's Secret - Clare Valley (Bottle)
'24 CHARDONNAY, Lange Estate TSR - Frankland River(Glass)
'24 CHARDONNAY, Lange Estate TSR - Frankland River(Bottle)
'24 SAUVIGNON BLANC, Shelter Bay - Marlborough (Glass)
'24 SAUVIGNON BLANC, Shelter Bay - Marlborough (Bottle)
'24 PINOT GRIGIO, Tallarida - Mornington Peninsula (Bottle)
'24 CHARDONNAY, Yarrawood Tall Tales - Yarra Valley (Bottle)
'22 CHADONNAY, Domaine Felix Petit Chablis - Cotes d’Auxerre (Bottle)
Rose Wine
'25 PRIMITIVO ROSE, Wine by Sam - Strathbogie Ranges (Glass)
'25 PRIMITIVO ROSE, Wine by Sam - Strathbogie Ranges (Bottle)
'23 LINEAGE, Seabrook - Barossa Valley (Glass)
'23 LINEAGE, Seabrook - Barossa Valley (Bottle))
Sparkling Wine
NV PROSECCO, Cofield Wines - Wahgunyah (Piccolo)
NV BRUT, Tippinp Point - Cororooke (Piccolo)
2'23 PROSECCO, Wine by Sam - Central Victoria (Bottle)
NV PROSECCO, Westwood - Scotchmans Hill (Bottle)
NV CUVEE BRUT, Westwood - Scotchmans Hill (Bottle)
Red Wine
NV CABERNET SAUVIGNON MELRO, In Reverie Wines - Margaret River (Glass)
NV CABERNET SAUVIGNON MELRO, In Reverie Wines - Margaret River (Bottle)
'20 SHIRAZ, Gottfired Shiraz, Rosevale - Barossa Valley (Glass)
'20 SHIRAZ, Gottfired Shiraz, Rosevale - Barossa Valley (Bottle)
'17 CABERNET SAUVIGNON, Wine by Sam Pumblett - Strathbogie Ranges (Bottle)
'23 Shiraz, Thivin Devlin - Riverland (Glass)
'23 Shiraz, Thivin Devlin - Riverland (Bottle)
'18 CABERNET SAUVIGNON, Yarrawood - Yarra Valley (Glass)
'18 CABERNET SAUVIGNON, Yarrawood - Yarra Valley (Bottle)
'22 PINOT NOIR, Tallarida - Mornington Peninsula (Glass)
'22 PINOT NOIR, Tallarida - Mornington Peninsula (Bottle)
'23 TEMPRANILLO, Millon Estate - Impressionist (Glass)
'23 TEMPRANILLO, Millon Estate - Impressionist (Bottle)
Beer & Cider
Tiger Beer
Corona Extra
James Boag Premium Light
Crown Lager Beer
Furphy Refreshing Ale
Coopers Pale Ale
Somersby Apple Cider
Hills Cloudy Cider (Can)
Cocktails
Espresso Martini
Aperol Spritz
Angkor Tropical
Mojito
Margarita
Whiskey Bizarre
Mocktails
Brown Coconut
Angkor Slush
Spirits (30ml)
Gin - Gordon
Gin - Bombay
Gin - Four Pillars
Gin - Tanqueray
Bourbon - Maker's Mark
Bourbon - Jim Beam
Bourbon - Wild Turkey
Bourbon - Jack Daniel's
Whiskey - Canadian Club
Whiskey - Johnny Walker RED LABEL
Whiskey - Johnny Walker BLACK LABEL
Whiskey - Jameson
Whiskey - Mekong (Thai)
Rum - Bacardi
Rum - Bundaberg
Rum - Havana Club
Rum - Captain Morgan
Bacardi Reserva
Tequila - Sierra Tequila
Tequila - Jose Cuervo
Vodka - Smirnoff
Vodka - Belverdere
Vodka - Grey Goose
The Secret Recipe, Indian Fusion Restaurant
The Secret Recipe draws together Indian Punjabi, Nepalese and Indo-Chinese flavours under one roof. Operating in West Melbourne since 2019, the restaurant offers an unusually wide selection that can accommodate diners looking for street snacks, substantial curries, noodles or a complete thali. Generous portions and warm, attentive service are recurring strengths.
Steamed or pan-fried momos make a natural starting point, while Nepalese thukpa provides a comforting bowl of soupy noodles. The curry selection runs from dal makhani and paneer dishes to chicken tikka masala, goat curry and vindaloo. Hyderabadi biryani, tandoori chicken, chow mein and stuffed parathas expand the possibilities further. It is particularly well suited to mixed groups because vegetarian, vegan and meat-based choices are represented throughout the menu.
Address: 495–497 Spencer Street, West Melbourne VIC 3003
Secret Recipe Indian Cuisine Menu
Vegetarian Snacks
Samosa 1 Pc
Samosa 2 pc
Samosa Chaat
Aaloo Chop
Aaloo Tikki
Onion Bhaji (Pyaji)
Papri Chaat
Chatpate
Veg- Momo Steamed
Veg Momo Pan Fried
Veg Momo Full Fried
Chilli Veg Momo
Veg- Chowmein
Paneer Chowmein
Paneer Chilli
Paneer 65
Dahi Puri
Pani Puri
Potato Fries
Hot Masala Fries
Chiili Chips
Non-Vegetarian Snacks
Tandoori Chicken Half
Tandoori Chicken Full
Chicken Tikka
Chicken Momo Steamed
Chicken Momo Pan Fried
Chicken Momo Full Fried
Chilli Chicken Momo
Chicken Chilli
Chicken Pakora
Egg Chowmein
Chicken Chowmein
Prawn Chowmein
Lamb Chowmein
Prawn Chilli
Fish Pakora
Chicken Wings Tandoori
Chilli Chicken Wings
Thukpa - Soupy Noodles Nepali Style
Vegetarian Thukpa
Paneer Thukpa
Chicken Thukpa
Lamb Thukpa
Mix Thukpa ( Lamb and Chicken)
Vegetarian Curry
Daal Makhani
Kadhai Paneer
Matar Paneer
Palak Paneer
Chana Masala (Vegan)
Mixed Vegetable Curry (Vegan)
Paneer Makhani (Contains Cashews)
Paneer Chilli
Paneer 65
Rajma
Non-Vegetarian Curry
Butter Chicken (Contains Cashews)
Chicken Tikka Masala (Contains Cashews)
Chicken Curry
Chicken Vindaloo
Chicken Saag
Chicken 65
Goat Curry
Goat Masala
Goat Vindaloo
Goat Saag
Lamb Curry
Lamb Masala
Lamb Vindaloo
Lamb Saag
Fish Curry
Rice
Plain Steamed Basmati Rice
Jeera Rice
Veg Fried Rice
Schezwan Veg Fried Rice
Paneer Fried Rice
Schezwan Paneer Fried Rice
Egg Fried Rice
Schezwan Egg Fried Rice
Prawn Fried Rice
Schezwan Prawn Fried Rice
Chicken Fried Rice
Chicken Tikka Fried Rice
Schezwan Chicken Fried Rice
Chicken 65 Fried Rice
Chicken 65 Biryani
Hyderabadi Chicken Dum Biryani
Hyderabadi Goat Dum Biryani
Fried Rice Family Pack
Fried Rice Jumbo Pack
Biryani Family Pack
Biryani Jumbo Pack
Breads
Plain Naan/Roti
Butter Naan/Roti
Garlic Naan/Roti
Cheese Naan
Tasty Cheese
Cheese Garlic Naan
Tasty Cheese
Roti Paratha
Aata
Plain Flour
Chilli Paratha
Ajwain Paratha
Aaloo Paratha
Stuffed roti cooked with Butter served with yoghurt and Mango Pickle 1 pc
Aaloo Paratha
Stuffed roti cooked with Butter served with yoghurt and Mango Pickle 2pc
Gobi Paratha
Stuffed roti cooked with Butter served with yoghurt and Mango Pickle 1 pc
Gobi Paratha
Stuffed roti cooked with Butter served with yoghurt and Mango Pickle 2pc
Muli Paratha
Stuffed roti cooked with Butter served with yoghurt and Mango Pickle 1 pc
Muli Paratha
Stuffed roti cooked with Butter served with yoghurt and Mango Pickle 2pc
Paneer Paratha
Stuffed roti cooked with Butter served with yoghurt and Mango Pickle 1 pc
Paneer Paratha
Stuffed roti cooked with Butter served with yoghurt and Mango Pickle 2 pc
Chole and Bhature
2 pcs With Small Chana Bowl
Chole and Bhature
2 pcs With Large Chana Bowl
Extra Bhatura
Puri Chole
2 pcs With Small Chana Bowl
Puri Chole
2 pcs With Large Chana Bowl
Extra Bhatura
Thali
Veg Thali - Take Away
3 Veg Curries Soft Drink Can, Papad, Onions, Achar (Pickle) Rice or 2 Butter Naan / Or 1 Naan& 1/2 Rice
Vegetarian Thali-Dine in
3 Veg Curries Soft Drink Can, Papad, Onions, Achar (Pickle) Rice or 2 Butter Naan / Or 1 Naan& 1/2 Rice
Non-Vegetarian / Mix Thali - Dine in
3 Veg/Non-Veg Curries Soft Drink Can, Papad, Onions, Achar (pickle Rice or 2 Butter Naan / Or 1 Naan& 1/2 Rice
Non-Vegetarian / Mix Thali - Take Away
3 Veg/Non-Veg Curries Soft Drink Can, Papad, Onions, Achar (pickle Rice or 2 Butter Naan / Or 1 Naan& 1/2 Rice
Sides
Salad
Yoghurt
Small
Yoghurt
Large
Raita
Small
Raita
Large
Papadums
Mint Chutney
Mango Chutney
Mango Pickle
Butter
Mirchi Salan
Drinks
Soft drink cans
Lassi
Mango
Lassi
Plain
Lassi
Sweet
Lassi
Salty
Energy Drink
Water Bottle
Coconut Water
Lemon Lime Bitters
Bundaberg Ginger Beer
Hot Drink
Chai
Masala
Chai
Cardamom
Desserts
Gulab Jamun
1 pc
Gulab Jamun
2pc
Vanilla Ice-Cream
Gulab Jamun with Vanilla Ice-Cream
Kheer (Rice Pudding)
Suji Halwa (Contains Nuts)
Hotel Spencer Bar & Grill
Hotel Spencer Bar & Grill preserves the character of a traditional Melbourne pub while offering a more considered food program than its relaxed appearance might suggest. With a history stretching back roughly a century, it remains a popular meeting place for local workers, families and visitors heading towards Marvel Stadium or Southern Cross Station.
The menu centres on steaks, burgers, parmas and other substantial pub favourites, supported by a broad selection of classic and craft beers. Particular care is given to coeliac diners, and recent customers have singled out the gluten-free parma as a highlight. Friendly management, efficient service and an energetic Friday-night atmosphere contribute as much to the experience as the generous food.
Address: 475 Spencer Street, West Melbourne VIC 3003
Hotel Spencer Bar & Grill Menu
Burgers
Fillet 'o' Barra Sandwich
A generous portion of tender and flaky panko crumbed Queensland barramundi, topped with American cheddar, slaw and house tartare, on a fluffy pumpkin bun. (GFA*)
Pulled Pork Sandwich
Smoked in-house with Texan Mesquite, our apple cider brined and slow cooked pork shoulder is doused with our own Kansas City style BBQ sauce, pickled pepper relish and tangy slaw. On a fluffy milk bun. (GFA*)
Crispy Southern Chicken Burger
Juicy Coca-Cola brined thigh fillet wrapped in a crispy Southern style coating. Topped with bacon, smoked cheddar cheese sauce, chipotle aioli and jalapeno salsa on a fluffy milk bun. (GFA*)
Grass-Fed Gippsland Beef Burger
220g top quality house minced, smokehouse style patty, grilled medium. Topped with onion jam, American cheddar, dill pickles, pickled beetroot and smoked tomato ketchup on a fluffy milk bun. (GFA*)
Classic Pub Fare
Classic Fish & Chips
Seasonal white fleshed skinless fish fillets in our light and crispy signature beer batter. Served on a bed of golden chips, with house made tartare, lemon and refreshing pea, watercress and mint salad. (GF)
Bangers and Mash
Thick home style pork and fennel sausages, rich and buttery Paris mash, onion jam and red wine veal jus (GF)
The Spencer Parma
300g Farmhouse-style crumbed chicken breast, our own over-roasted tomato sugo, double smoked ham and our signature cheese melt. Served with golden twice cooked chips (GF) Add house slaw $0.00
320g Grass-Fed Gippsland (Southern Valley) Angus Porterhouse
Premium grass-fed porterhouse fillet, seared on our char-grill, with hand cut twice-cooked rosemary and sea salt chips, house slaw. (GF) Choice of one condiment from below: Creamy Mushroom Sauce Green Peppercorn Jus (DF) Red Wine Veal Jus (DF) Café de Paris Butter Strong Dijon Mustard (DF) French Seeded Mustard (DF)
Plant Based Pub Fare
Roasted Sweet Potato, Beetroot and Quinoa Burger
A hearty all-veggie patty, packed with sweet potato, beetroot, silverbeet and quinoa, crumbed and pan fried to perfection. Served with chipotle aioli and pickled salsa in a fluffy pumpkin bun (Vegan, GFA*) Or add Goat's Cheese $2.00
Fillet 'o' Fish-less Sandwich
Southern fried banana blossom "fillets" in our salty and savoury wakame and sesame marinade. On a bed of tangy slaw, topped with American cheddar style cheese and house tartare. In a fluffy pumpkin bun (Vegan, GFA*)
The Smokehouse Burger
A 100% plant-based alternative to our traditional beef burger, same great smoky taste. Our in-house blend of vegetable proteins topped with all your favourites: Cheddar style cheese, lettuce, pickles, beet and smoky ketchup on a fluffy pumpkin bun (Vegan, GFA*)
Sides/To Share
Jalapeño Bhaji Poppers
South Indian inspired, battered mild green chillies, stuffed with spices and a “cheesy” miso filling. With mint and coconut yoghurt. 4 pcs (Vegan, GF)
Smoky Mac and Cheese Croquettes
Chunky crumbed squares of extra cheesy mac, with a mild and refreshing Buffalo-style blue cheese dressing. 4 pcs (Veg, GF)
Hand Cut Twice-Cooked Chips
Crispy and golden skin-on potato chips, rosemary and sea salt, with aioli and ketchup (Vegetarian, GF, DF)
House Salad
Please ask our friendly staff for this week's delicious and seasonal ensemble! (Usually vegan, always GF. PRICE MAY VARY)
Hansang
Hansang is built around the Korean idea of presenting a table full of food. Its cooking is hearty, homely and designed for sharing, with an extensive selection of banchan accompanying the main dishes. The compact dining room works particularly well for small groups interested in exploring several flavours rather than ordering a single isolated plate.
Set menus combine dishes such as tender pork hock, kimchi soup and rice with a generous assortment of refillable side dishes. Bibimbap, traditional stews and other familiar Korean comfort foods provide alternatives for a simpler meal. Recent sentiment is somewhat more mixed than for the restaurants above, but diners continue to praise the variety of banchan, value of the shared sets and depth of flavour in the soups and slow-cooked meats.
Address: Unit 2, 349 King Street, West Melbourne VIC 3003
Hansang Menu
Mains
Ox Bone Broth
Hansang's signature bone broth, simmered for 48 hours and served with wheat noodles and sliced beef
Yukgaejang
Beef Bulgogi
Savoury prime beef thinly sliced and marinated in sesame oil, garlic, ginger and soy sauce for four hours.
Doenjang Jjigae
Korean traditional soybean paste soup with tofu & vegetables [Popular]
Grilled Mackerel Fish
Grilled mackerel with crispy skin and flaky flesh.
Haemul Pa Jeon
Crispy fresh seafood and vegetable pancake, served with a dipping sauce.
Kodari Jorim
Half dried braised pollakis marinated pan fried & stirred with kodari chunks coated with plenty of sauce served with vegetables
Galbi Jjim
Juicy beef short ribs, marinated for 12 hour in Hansang's signature Korean BBQ sauce.
SPECIAL TTEOKBOKKI
WITH NODDLE & DUMPLING & FRIED SEAWEED ROLL
KIMCHI FRIED RICE
Spicy Korean-style rice dish with kimchi.
Kimchi Jjigae
Warm spicy Kimchi stew with sliced pork & vegetables
POLLOCK PANCAKE
Flaky pollock in a crispy pancake. [Popular]
Jju Ggumi Bokgeum
Spicy stir fried baby octopus with vegetables
BEEF PANCAKE
Tender beef in a crispy pancake.
Jju Ggumi Bokgeum with Pork Belly
Spicy stir fries baby octopus with vegetables and pork belly.
Bibimbab
Hot rice topped with variety of cooked vegetables, marinated beef, layered with a fried egg on top
Spicy Pork Bulgogi
Tender pork thinly sliced and marinated in Hansang's spicy sauce.
FRIED SEAWEED ROLL
Crispy seaweed wrapped around a delicious filling.
Kkot-Gea Tang
Hansang's warming spicy crab and vegetable soup.
Bo-Ssam
Tender braised pork belly boiled in a range of spices, thinly sliced and served with a side dish of kimchi and dipping sauce.
Spam Soft Tofu Jjigae
Soft tofu and Spam in a spicy chilli broth.
Seafood Soft Tofu Jjigae
Spicy soft tofu jjigae with prawns, squid, vegetables and a cracked egg.
LA Galbi
Juicy cross-cut beef short ribs marinated in Korean BBQ sauce.
Dumpling Hotpot
Dumplings in a hotpot with napa cabbage, enoki and king oyster mushrooms, carrots and spring onions.
Tteokbokki
Traditional soft Korean rice cake, stir fried in your choice of a sweet soy honey sauce, or Hansang's spicy sauce.
Pork Hock
Tender pork hock. Served with raddish kimchi.
Kimchi Jeon
Crispy pork and kimchi pancake served with a dipping sauce.
PORK DUMPLING
Tender pork wrapped in a delicate dumpling wrapper.
SPRING ONION CHICKEN PANCAKE
Crispy pancake filled with chicken and spring onion. [Popular]
KIMCHI PANCAKE(SQUID)
Spicy Korean-style pancake filled with squid.
Grilled Pacific Saury
Pacific saury grilled for crispy skin and tender, delicate flesh.
Sides
Ten Side Dishes
These change daily.
Five Side Dishes
These change daily.
Kimchi
500 grams of kimchi.
Rice
Steamed white rice served as a side dish.
Drinks
Sprite
375 mL can.
Fanta
375 mL can.
Coke
375 mL can.
Final Thoughts
West Melbourne’s strongest restaurants reflect the neighbourhood itself: multicultural, welcoming and more interested in substance than hype. Long-standing venues such as Amiconi and the Royal Standard Hotel provide a sense of continuity, while restaurants including ANGKOR, Warung Agus and Hansang introduce diners to distinctive family and regional traditions.
The suburb also rewards different styles of dining. Sassy Italian suits a lively group celebration, Smile Thai makes an easy weeknight choice, and Three Crowns or Hotel Spencer can turn a simple pub meal into a relaxed evening out. Together, these restaurants show why West Melbourne deserves to be treated as a dining destination rather than merely a passage between the CBD and the inner west.