Angel and Islington offer one of north London's most useful stretches for eating out. Upper Street supplies the bustle, Islington Square adds a calmer courtyard setting, and the side streets towards Canonbury and Regent's Canal hide neighbourhood restaurants that feel removed from the main road. Within a short walk, the choice runs from handmade pasta and modern Ecuadorian cooking to vegan Chinese feasts, produce-led gastropubs and colourful Caribbean dishes.

Angel and Islington reflect a mix of established institutions and smaller specialists. Their menus cover everything from casual plant-based sharing dishes to handmade pasta, ambitious gastropub cooking and lively Caribbean plates, making it easier to match the room and pace to the occasion.

Menus change frequently at several restaurants in the area, especially the seasonal Italian and British kitchens. Use the live menu panels to compare the newest dishes and prices before visiting, and speak directly to the restaurant about allergens or dietary requirements. Reservations are sensible for Trullo, The Baring, The Pig & Butcher and other small dining rooms at peak times, while many Upper Street choices are also practical for a spontaneous lunch.

Tofu Vegan Islington

Tofu Vegan stands out for combining a specialist identity with remarkable consistency. This Upper Street branch serves an entirely plant-based Chinese menu drawing on Sichuan, Cantonese and Dongbei traditions. The dining room is lively and informal, and the food is made for sharing, so a table of three or four can explore far more of the kitchen than a solo diner. Omnivores are as well served as committed vegans because flavour and texture, rather than substitution alone, drive the cooking.

Begin with steamed wontons or dim sum, then add one of the dramatic sizzling plates. The signature tofu arrives soft inside a deeply seasoned exterior, while twice-cooked fish-style fillets, spicy dry pots and mushroom dishes show how well the kitchen handles chilli, fermented notes and crisp textures. A plant-based Peking duck makes a sociable centrepiece with pancakes and condiments. Ask for guidance on heat levels, order rice to absorb the sauces and resist choosing too many rich fried dishes at once.

Address: 105 Upper Street, London N1 1QN

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Tofu Vegan Islington Menu Menu updated on 21 Jun 2026

Cold Dishes

Cloud ear fungus salad with coriander and pickled chilli

£7.80

Tofu skin salad with cucumber

£7.80

Shredded potato salad with chilli

£6.80

Spinach salad with sesame sauce

£7.80

Cucumber in garlic sauce

£6.80

Dim Sum

Wontons in house special sauce

£7.90

Steamed spicy edamame dumplings

£7.90

Steamed vegetable dumplings

£7.60

Pan-fried vegetable gyoza

£7.60

Steamed rice rolls with mixed vegetables

£8.20

Crispy spring rolls

£6.80

Sesame prawn toast

£7.60

BBQ pork buns

£7.80

Soups

Hot and sour soup

£6.80

Sweetcorn soup

£6.80

Wonton soup

£7.90

Chef’s Specials

Gong bao king oyster mushrooms

£13.80

Cumin ‘lamm’

£13.80

Peking d’ck

£21.80

Fish fragrant aubergine

£12.80

Hot and fragrant fried cauliflower

£12.80

Dongbei sweet potato noodle sheets in spicy sesame sauce

£11.80

Tofu Dishes

Silken spicy tofu

£10.80

Ma po tofu

£11.80

Fried tofu with mixed vegetables

£11.80

Crispy tofu in sweet and sour sauce

£11.80

Vegetable Dishes

Stir-fried water spinach

£8.80

Stir-fried seasonal greens

£8.20

Dry-fried green beans with minced ‘pork’

£11.80

Noodles & Rice

Sichuan stir fry noodles

£8.90

Special fried rice

£8.80

Egg fried rice

£7.80

Boiled rice

£2.20

Chow mein with mixed vegetables

£9.80

Bao & Sides

Steamed bao bun

£3.80

Prawn crackers

£3.80

Trullo

Trullo is the neighbourhood restaurant to book when handmade pasta is the priority. Its compact St Paul's Road dining room has the warmth of a serious Italian trattoria, while the menu changes twice daily to respond to produce and the charcoal grill. The approach is confident and restrained: good ingredients, carefully made dough and sauces with enough depth to justify their apparent simplicity. It suits a date or an unhurried meal where several courses can be shared.

Pappardelle with slow-cooked beef-shin ragu is the enduring reference point, and pici cacio e pepe demonstrates the value of excellent pasta, cheese and pepper without distraction. The day's list may also bring ravioli, grilled fish, meat from the charcoal oven and crisp seasonal vegetables. Sourdough, salumi or croquettes make useful opening plates before a pasta course. Check the current menu on the day rather than arriving for one fixed dish, and allow the team to explain portions if the table wants to share pasta and a main.

Address: 300-302 St Paul's Road, London N1 2LH

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Trullo Menu Menu updated on 3 Sep 2026

Antipasti

Sourdough with Trullo x Le Ferre estate olive oil

£5.50

Nocellara olives

£5

Culatello di fiocco

£15

Finocchiona salumi crochettes

£9.50

Mozzarella with marinated peppers and Olasagasti anchovy

£17

Shaved yellow peach with mustard leaves, almonds and ticklemore

£13.50

Vitello tonnato

£16

Cornish monkfish carpaccio with crispy caper dressing

£17

Bruschetta of Portland crab with courgette flower and bottarga

£20

Primi

Pappardelle with beef shin ragu

£18

Pici cacio e pepe

£14

Tagliarini with mussels, garlic and wild oregano

£22

Fettuccine puttanesca

£15.50

Ravioli of guinea fowl with Scottish girolles, tarragon and sweetcorn

£21

Oven and Grill

Grilled aubergine with datterini tomato, burrata, panelle and pesto Genovese

£26

ChalkStream trout with wilted escarole, pine nuts and sultanas

£31

Shetland cod with coco beans, St Austell mussels and sea herbs

£39

Rabbit leg with pancetta, Florence fennel and grilled polenta

£36

Dorset lamb chop with borlotti beans, Vesuvius tomato and salsa verde

£38

Swaledale grouse with Castelluccio lentils, chicken liver and grilled fig

£48

40-day aged ex-dairy sirloin with summer mushrooms, rocket and parmesan

£108

for 2-3 to share

Sides

Leaves

£6.50

Cornish Mids

£6.50

Dessert

Tiramisu

£11

Chocolate mousse with whipped cream and black Italian figs

£12

Amalfi lemon tart

£11

Ricotta doughnuts with fig leaf custard and blackcurrant

£12

Bitter caramel ice cream

£8

Cheese

Gorgonzola dolce with rye crackers and Cotswold honey

£13

Plant-based Indian dishes at Namaste at OMNOM in Islington Square

Namaste@OMNOM

Namaste@OMNOM brings vegetarian and vegan Indian cooking into the calm surroundings of Islington Square. The restaurant is part of a wider wellbeing and community space, but the food has enough character to stand on its own. Its long service window covers breakfast, lunch, afternoon tea and dinner, making it more flexible than many specialist restaurants. Groups with mixed dietary needs will find plenty of clearly marked choices without reducing the meal to a few compromises.

A crisp masala dosa is a strong starting point, pairing its fermented rice-and-lentil shell with spiced potato and chutneys. Chaats build sweetness, acidity, crunch and yoghurt into smaller sharing plates, while curries, biryani and a thali offer more substantial routes through the menu. The entirely vegetarian format encourages the kitchen to give lentils, paneer, vegetables and plant-based alternatives proper attention. Portions can vary between small plates and mains, so ask how many dishes suit the table before adding breads and rice.

Address: Islington Square, 116N Upper Street, London N1 1QP

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Namaste@OMNOM Menu Menu updated on 21 Jun 2026

Salad

Kala Chana Salad (VG, GF)

£8.45

Black chickpeas, fine chopped veggies, lime, chilli, and toasted almonds.

Grilled Paneer Broccoli (GF)

£9.45

Smokey tandoor roasted, marinated Indian cottage cheese, and assorted seasonal vegetables.

Grilled Chick’n Broccoli

£9.45

Smokey tandoor roasted, marinated plant based chicken, and assorted seasonal vegetables.

Hot Appetisers

Aloo Bonda (VG, GF, NF)

£7.95

Also popularly known as Batata Vada, this is a fried, spiced mashed potato dumpling made with chickpea flour. (Medium)

Samosa (VG)

£7.45

There's a charm about our recipe for this vegetable-stuffed fried pastry of bliss, that never fails to impress. (Hot)

Prawn Koliwada (VG)

£8.95

Vegan prawns marinated in simple spices and deep fried to bring you the authentic koli Maharashtra's fishing community taste. Chefs special.

Mirchi Pakoda (VG, GT)

£8.45

Chilli fritters made with gram flour, stuffed with a mildly spiced potato mash. Best enjoyed with our special chutneys. Note: Heat levels may vary & be hotter than expected.

The Clay Oven 'Tandoor' Specials

The fiery delights of our menu! Marinated proteins and items and fresh flavours sing in the tandoor, bringing you the magic of North Indian cuisine. Prepare to be tantalized!

Tandoor Chick'n

£9.25

Plant-based chicken marinated in yoghurt, with a special blend of herbs and spices, called tandoori masala. Roasted in clay oven (tandoor) to bright golden aromatic perfection. (Medium)

Tandoori Paneer (GF, NF)

£9.25

Indian cottage cheese (Paneer) marinated in yoghurt, with a special blend of herbs and spices, called tandoori masala. Roasted in clay oven (tandoor) to bright golden aromatic perfection.

Makhmali Malai Chick’n

£9.45

Rich, creamy plant based chicken infused with cashew nuts, saffron, a blend of in-house ground spices and herbs. (Chef’s Special)

Street Food Specials

This category brings you some of the most popular dishes from the infamous "Chaat" category of the Indian street food scene.

Masala Puri (VG)

£8.25

Hollowed crispy puris topped with spiced mashed potatoes, chickpeas, , tomatoes, chutneys, magic masala & sev. House Special

Dahi Puri (VO)

£8.25

Called "flavour bombs" in many a reviews. Masala Puri topped with flavoured creamy yoghurt.

Namaste Special Chaat (VO, GT)

£8.75

Crisp Indian wafers, chickpeas, potatoes topped with flavoured yoghurt, chutneys, magic masala & fine noodles ‘sev’. House Special

Chit-Chaat Platter (VO)

£15.95

Assorted platter for two to share - Including Masala Puri & Namaste Speical Chaat.

Samosa Chaat (VO)

£9.25

Mashed samosa topped with a chickpea curry, chopped veggies, flavoured yoghurt and namaste masala.

Pani Puri (VG)

£7.25

Crisp fried bread balls filled with mashed potatoes, chickpeas, house special chutneys & spiced-flavoured water.

Crispy Spinach Chaat (VO, GT)

£9.25

Crisp fried baby spinach topped with fine chopped vegetables, chutneys, yoghurt and finished with a pinch of chaat masala. New | Chef's Special

Ottolenghi Islington

Ottolenghi Islington turns the group's familiar counter of salads, bakes and cakes into a full neighbourhood restaurant. The long communal table and bright room create an easy daytime mood, while dinner develops into a more polished sequence of Middle Eastern and Mediterranean sharing plates. It is especially useful when vegetables need to be central to the meal without excluding diners who want fish or meat. The bakery counter also makes it possible to stop for something much simpler.

Breakfast might mean shakshuka or a generous Middle Eastern plate with eggs, breads and condiments. Later menus build around vividly dressed salads, roasted vegetables, grains and herbs, then add dishes such as pan-fried sea bream, cod or roasted chicken as the season allows. Choose several contrasting vegetable plates rather than treating them as routine sides; acidity, spice and texture are central to the style. The cakes and cheesecakes are a genuine strength, so a lighter first order leaves room for dessert.

Address: 287 Upper Street, London N1 2TZ

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Ottolenghi Islington Menu Menu updated on 21 Jun 2026

from the kitchen

Breakfast

Bread board

£7.60

with Morello cherry and raspberry jam, butter and a choice of pastry: croissant / pain au chocolat / scone

Bread board

£8.50

with Morello cherry and raspberry jam, butter and a choice of pastry: almond croissant / halva Danish / cinnamon brioche pretzel (weekends only)

Ottolenghi granola

£12.60

with Greek yoghurt and fruit salad

Middle Eastern breakfast

£12.90

with feta, fried egg, chopped salad and pita

Shakshuka

£15.50

with braised eggs, labneh and grilled focaccia

Scrambled eggs and smoked salmon

£15

with grilled focaccia, mixed leaves and crème fraiche

Farinata and roasted mushrooms

£13.80

with tahini, confit tomatoes and zhoug

from the counter

Breakfast

Croissant

£4.70

Pain au chocolat

£5

Cinnamon brioche pretzel

£4.60

Almond croissant

£5.20

Two slices of sourdough served with Morello cherry and raspberry jam and butter

£4.20

sides

Breakfast

Fruit salad

£8

Smoked salmon

£6.50

Grilled bacon

£5.90

Extra fried egg

£3.10

hot drinks

Breakfast

Espresso

£2.90

double espresso (+50p)

Macchiato

£3.10

double macchiato (+50p)

Americano

£3.60

Tonka & mahleb latte

£4.50

(iced +30p)

Latte / cappuccino / flat white

£3.90

(large +50p, soy milk, oat milk +40p)

Iced latte / cappuccino / americano

£4.20

(soy, oat milk +40p)

Tahini, miso & rose matcha Latte

£6

(iced +30p)

Matcha latte (Sayuri, Kagoshima, Japan)

£5

(large +50p, soy milk, oat milk +40p)

Matcha tea (Sayuri, Kagoshima, Japan)

£5

Tea

£3.95

English breakfast / Earl Grey / spring green / lemongrass / peppermint / rooibos

Fresh mint tea

£4.20

Ottolenghi spiced oat milk tea

£4.60

Ottolenghi hot chocolate / mocha

£5

Turmeric latte

£3.90

Available Monday to Saturday from 10am, Sunday from 12pm:

Breakfast

Mimosa

£14

Prosecco Sottoriva

£12

nibbles

Lunch

Selection of daily breads

£7.40

Fennel marinated Nocellara olives

£6

Confit garlic labneh, za’atar oil and lavosh

£6

mains

Lunch; With a selection of two salads

Roasted mushroom quiche with leek and feta (served room temperature)

£24

Chargrilled asparagus with tofu and chraimeh sauce

£25

Bulgur with tomato, hispi cabbage and lemon yoghurt

£25

Pan-fried sea bream with pistachio and cardamom salsa

£29.50

Pan-fried cod with rose harissa chickpeas and wild garlic

£39.50

Chargrilled beef sirloin with pepper and lemon sauce

£39.50

Chicken Marbella

£29.50

salads from the counter

Lunch

Selection of three salads

£20.50

or four salads

Roasted aubergine with tyrokafteri and almonds

Green beans and freekeh with roasted alliums

Kohlrabi and mint slaw with toasted pumpkin and Nigella seeds

Roasted cauliflower with apple, miso and pistachio furikake

Hummus with shawarma chickpeas and mint

Char-grilled broccoli with chilli and garlic

house cocktails

Lunch

Pineapple margarita

£13

Coal-roasted pineapple, Ocho blanco tequila, QQRQ mezcal, agave, tajin

Shibuya spritz

£13

Yuzu sake, Malibran prosecco, lemonade

Negroni

£14.50

58 and Co. gin, Italian bitter, vault forest red vermouth, persian lime

Mimosa

£14

Sottoriva Prosecco col Fondo, orange juice

Renais gin & tonic

£13.50

Pod pea vodka and soda

£14.10

Few Straight Bourbon, Illinois, USA

£13.50

Few Straight Rye, Illinois, USA

£13.50

0% ABV

Lunch

Margarita 0%

£11

Coal-roasted pineapple, Pentire Adrift non-alcoholic spirit, agave, citrus, tajin

Negroni 0%

£12.50

Lyre’s dry London spirit, Vault non-alcoholic bitter, Amarico aperitivo

Ottolenghi x Botivo Spritz

£11

Botivo x Ottolenghi non-alcoholic spirit, soda water

Smoked plum honey & soda

£5.95

Utopia smoked plum honey drinking vinegar, soda, lemon

Saltscape

£12.50

Pentire coastal spritz, 0% sparkling Riesling

Eins Zwei Zero Riesling

£8

JJ Leitz, Rheinhessen, Germany

0% Mimosa

£10

Eins Zwei Zero Sparkling, orange juice

beer

Lunch

Unity Lager / Blushing Bride APA / Zen Pale Ale

£7.50

Cidre Breton, Guillet Freres, Brittany

£8

Lucky Saint lager, 0.5%

£7.50

soft drinks

Lunch

Hildon still / sparkling water

£3.60

(small) / (large)

Holos kombucha, 330ml

£5.95

Citra Hops / Basil & Mint / Ginger & Hibiscus / Raspberry & Elderflower

Marna Iced Tea

£5.95

Mango / Peach

Daily Dose cold-pressed juice, 300ml

£5.95

Glorious Greens – apple, cucumber spinach, courgette, kale, mint / Brilliant Beets – beetroot, apple, ginger, lemon / Super Strawb- strawberry, apple, lemon, basil / Golden Roots - apple, carrot, lemon, ginger, turmeric

Orange Juice

£5

nibbles

Dinner - "Simple" menu

Potatoes, spinach and feta bites with lemon yoghurt and fenugreek oil

£7.50

Confit garlic labneh, za’atar oil and lavosh

£6

Fennel marinated Nocellara olives

£6

Selection of daily breads

£7.40

salads from the counter

Dinner - "Simple" menu

Burrata with chargrilled grapes and basil

£17

Roasted aubergine with tyrokafteri and almonds

£14

Kohlrabi and mint slaw with toasted pumpkin and nigella seeds

£14

Green beans with freekeh and roasted alliums

£14

Hummus with shawarma spiced chickpeas and mint

£13.30

Roasted cauliflower with apple, miso and pistachio furikake

£14

from the kitchen

Dinner - "Simple" menu; Our menu draws inspiration from SIMPLE, showcasing some of our most-loved dishes.

Plain fried cod with rose harissa ,chickpeas and wild garlic

£26

Tofu and asparagus with chraimeh sauce

£16.50

Bulgur with tomato, grilled hispi cabbage and lemon yoghurt

£17

Pan-fried sea bream with pistachio and cardamom salsa

£19

Char grilled beef sirloin with pepper and lemon sauce

£26

Roasted chicken with apricot, capers and olive marinade

£19

house cocktails

Dinner - "Simple" menu

Pineapple margarita

£13

Coal-roasted pineapple, Ocho blanco tequila, QQRQ mezcal, agave, tajin

Shibuya spritz

£13

Yuzu sake, Malibran prosecco, lemonade

Negroni

£14.50

58 and Co. gin, Italian bitter, vault forest red vermouth, persian lime

Mimosa

£14

Sottoriva Prosecco col Fondo, orange juice

Renais gin & tonic

£13.50

Pod pea vodka and soda

£14.10

Few Straight Bourbon, Illinois, USA

£13.50

Few Straight Rye, Illinois, USA

£13.50

0% ABV

Dinner - "Simple" menu

Margarita 0%

£11

Coal-roasted pineapple, Pentire Adrift non-alcoholic spirit, agave, citrus, tajin

Negroni 0%

£12.50

Lyre’s dry London spirit, Vault non-alcoholic bitter, Amarico aperitivo

Ottolenghi x Botivo Spritz

£11

Botivo x Ottolenghi non-alcoholic spirit, soda water

Smoked plum honey & soda

£5.95

Utopia smoked plum honey drinking vinegar, soda, lemon

Saltscape

£12.50

Pentire coastal spritz, 0% sparkling Riesling

Eins Zwei Zero Riesling

£8

JJ Leitz, Rheinhessen, Germany

0% Mimosa

£10

Eins Zwei Zero Sparkling, orange juice

beer

Dinner - "Simple" menu

Unity Lager / Blushing Bride APA / Zen Pale Ale

£7.50

Cidre Breton, Guillet Freres, Brittany

£8

Lucky Saint lager, 0.5%

£7.50

soft drinks

Dinner - "Simple" menu

Hildon still / sparkling water

£3.60

(small) / (large)

Holos kombucha, 330ml

£5.95

Citra Hops / Basil & Mint / Ginger & Hibiscus / Raspberry & Elderflower

Marna Iced Tea

£5.95

Mango / Peach

Daily Dose cold-pressed juice, 300ml

£5.95

Orange Juice

£5

dishes to share

Pre-theatre set menu; monday – friday 17:30-18:30; £36 per person

Confit garlic labneh, za’atar oil and lavosh

Roasted aubergine with tyrokafteri and almonds

Green beans with freekeh and roasted alliums

Bulgur with tomato, hispi cabbage and lemon yoghurt

Pan-fried sea bream, pistachio and cardamom salsa

house cocktails

Pre-theatre set menu

Pineapple margarita

£13

Coal-roasted pineapple, Ocho blanco tequila, QQRQ mezcal, agave, tajin

Negroni

£14.50

58 and Co. gin, Campari, Antica Formula, Fortified London

Shibuya spritz

£13

Yuzu sake, Malibran prosecco, lemonade

Mimosa

£14

Sottoriva Prosecco col Fondo, orange juice

Renais gin & tonic

£15

Pod pea vodka and soda

£14.10

0% abv

Pre-theatre set menu

Margarita 0%

£11

Coal-roasted pineapple, Pentire Adrift non-alcoholic spirit, agave, citrus, tajin

Negroni 0%

£12.50

Lyre’s dry London spirit, Vault non-alcoholic bitter, Amarico aperitivo

Botivo x Ottolenghi Spritz

£11

Botivo x Ottolenghi non-alcoholic spirit, soda water

Saltscape

£12.50

Pentire coastal spritz, 0% sparkling Riesling

Smoked plum honey & soda

£5.95

Utopia smoked plum honey drinking vinegar, soda, lemon

Eins Zwei Zero Riesling

£8

JJ Leitz, Rheinhessen, Germany

0% Mimosa

£10

Eins Zwei Zero Sparkling, orange juice

beer & cider

Pre-theatre set menu

Unity Lager / Zen Pale Ale / Blushing Bride APA

£7.50

Lucky Saint lager, 0.5%

£7.50

soft drinks

Pre-theatre set menu

Hildon still / sparkling water

£3.50

(small) / (large)

Momo kombucha, 330ml

£5.95

Raspberry and hibiscus / Elderflower / Ginger and lemon / Turmeric

Marna Iced Tea

£5.95

Lemon / Peach

Daily Dose cold-pressed juice, 300ml

£5.95

Dulce Verde - cucumber, apple, spinach, kale, lemon / Strawb - strawberry, apple, lemon, basil / Rouge - beetroot, apple, ginger, aloe vera / O'Fresco - apple, carrot, lemon, ginger, turmeric / Pomm - apple, raspberry, pomegranate

Apple / Orange juice

£5

desserts

Dessert

Carrot and walnut cake

£7.20

Apple and vanilla cake with sultanas and maple icing

£7.20

White chocolate cheesecake tart with raspberry compote

£7.40

Flourless orange cake with chocolate ganache and almonds

£7.20

Malt cheesecake with torched meringue

£7.60

Baked chocolate tart with tahini and sesame brittle

£7.20

Flourless lemon and pistachio polenta cake

£7.20

Strawberry and matcha roulade with cream

£7.60

Sicilian lemon and bay leaf teacake

£7.80

Mini lemon blueberry almond cake

£3.60

Today’s favourite: please ask your server

hot drinks

Dessert

Espresso

£2.90

double espresso (+50p)

Macchiato

£3.10

double macchiato (+50p)

Americano

£3.60

Latte / cappuccino / flat white

£3.90

(large +50p, soy milk, oat milk +40p)

Tonka & mahleb latte

£4.50

(iced +30p)

Tahini, miso & rose matcha Latte

£6

(iced available)

Matcha latte (Sayuri, Kagoshima, Japan)

£5

(large +50p, soy milk, oat milk +40p)

Ottolenghi hot chocolate / mocha

£5

Turmeric latte with cracked black pepper

£3.70

(large +50p, soy milk, oat milk +40p)

Tea

£3.95

English breakfast / Earl Grey / Spring green / Rooibos / Chamomile

Fresh mint tea

£4.20

Ottolenghi spiced oat milk tea

£4.60

dessert wines

Dessert

Late Harvest, 2020

£11

Royal Tokaji, Hungary

Recite della Valpolicella, 2022

£12.50

Antolini, Veneto, Italy

Pedro Ximenez, NV

£13

Emilio Hidalgo, Jerez, Spain

whisky

Dessert

Laphroaig 10-year-old

£15.50

Scotland

sparkling

Wine list

Ottolenghi pét-nat, Brand Bros 2023

£11.50

Pinot Blanc, Silvaner / Pfalz, Germany

Champalou Vouvray Brut – NV

£14.50

Chenin Blanc / Loire, France Crisp and refreshing, a touch of apple, honey and citrus

Sottoriva, Malibran Prosecco Col Fondo, 2022

£59

Glera – Veneto, Italy Unfiltered, natural & fun, lively notes of green apples and citrus

Landron - Chartier, Naturlich Rose, 2022

£66

Folle Blanche, Pinot Noir, Gamay - Loire, France A natural bubbly, fruity and floral delicious sparkling wine from Loire

white

Wine list

Ottolenghi white, Brand Bros, 2024

£10

Riesling, Pinot Blanc / Pfalz, Germany

Ciu Ciu, 2024

£8

Passerina, Epcorino, Trebbiano - / Marche, Italy

Blaye, 2020

£12.50

Sauvignon Blanc, Semillion / Bordeaux, France A great expression of sauvignon from it’s ancestral home.

Krasna Hora, 2024

£65

Chardonnay/Pinot Blanc, Moravia, Czech Republic

La Raia, 2021

£72

Gavi fi Gavi Riserva, Cortese, Piedmont, Italy

Vermentino di Sardegna, Pusole, Vermentino, 2024

£75

Sardinia, italy

Collio, Tenuta Stella, 2022

£80

Ribolla Gialla, Sardinia, Italy

rosé

Wine list

Ve, Mas De Valeriole, 2024

£8

Merlot - Sicily, Italy A light rosé with white peach and floral notes.

Chateau Mourgues Du Gres, Galets Rose, 2023

£11.50

Syrah, Grenache - Rohne, France A summery rosé from certified biodymamic grapes, grown in the sunny south of France

orange

Wine list

Mauricio Gonazales, Tinaja’, 2021

£10.50

Tinaja’, Moscatel, Bio Valley, Chile Unfiltered, spicy, and aromatic Moscatel aged in 120-year-old amphoras.

Herr Gewürtz, Krasna Hora, 2023

£12

Gewürztraminer, Moravia, Czech Republic Aromatic, dry, notes of citrus and stone fruit.

Maremosso, 2022

£54

Bianco Catarratto - Sicily, Italy A Sicilian skin-contact wine, rich with tropical and floral aromas.

red

Wine list

Ottolenghi red, Brand Bros, 2024

£10

Pinot Noir, Dornfelder / Pfalz, Germany

Cantina Frentana, 2023

£8

Terre di Chieti, IGT, Montepulciano, Abruzzo, Italy

Les Vignerons d’Estezargues, Cuvée des Galets, 2022

£9.50

Grenache, Syrah, Carignan Rhone, France A true Rhone; notes of bright black cherry, black pepper and strawberries.

Primitivo, Francesco Mocavero 2023

£12.50

Salento, Italy A juicy, fresh blend that makes way for cherry tasting notes.

Abrazos, Reverte, 2024

£49

Garnacha, Navarra, Spain

Carboniq, 2023

£65

Magula, Blauer Portugieser, Malokarpatská, Slovakia (chilled red)

Ole, Dirupi, 2024

£68

Nebbiolo, Lombardy, Italy

Bernety, Krasna Hora, 2023

£80

Cabernet Sauvignon, Merlot, Moravia, Czech Republic

Intellego, 2022

£13.50

Syrah - South Africa A light, elegant expression of Syrah with notes of red fruit and a soft oak finish.

house cocktails

Wine list

Pineapple margarita

£13

Coal-roasted pineapple, Ocho blanco tequila, QQRQ mezcal, agave, tajin

Shibuya spritz

£13

Yuzu sake, Malibran prosecco, lemonade

Negroni

£14.50

58 and Co. gin, Campari, Antica Formula, Fortified London

Mimosa

£14

Sottoriva Prosecco col Fondo, orange juice

Renais gin & tonic

£13.50

Pod pea vodka and soda

£14.10

Few Straight Bourbon, Illinois, USA

£13.50

Few Straight Rye, Illinois, USA

£13.50

0% ABV

Wine list

Margarita 0%

£11

Coal-roasted pineapple, Pentire Adrift non-alcoholic spirit, agave, citrus, tajin

Negroni 0%

£12.50

Lyre’s dry London spirit, Vault non-alcoholic bitter, Amarico aperitivo

Botivo x Ottolenghi Spritz

£11

Botivo x Ottolenghi non-alcoholic spirit, soda water

Saltscape

£12.50

Pentire coastal spritz, 0% sparkling Riesling

Smoked plum honey & soda

£5.95

Utopia smoked plum honey drinking vinegar, soda, lemon

Eins Zwei Zero Riesling

£8

JJ Leitz, Rheinhessen, Germany

0% Mimosa

£10

Eins Zwei Zero Sparkling, orange juice

beer

Wine list

Unity Lager / Blushing Bride APA / Zen Pale Ale

£7.50

Cidre Breton, Guillet Freres, Brittany

£8

Bero 0.5% beer

£7.60

Kingston Golden Pils

soft drinks

Wine list

Hildon still / sparkling water

£3.50

3.5 (small) / 4.5 (large)

Momo kombucha, 330ml

£5.95

Raspberry and hibiscus / Elderflower / Ginger and lemon / Turmeric

Marna Iced Tea

£5.95

Lemon / Peach

Daily Dose cold-pressed juice, 300ml

£5.95

Apple / Orange juice

£5

El Inca Plebeyo

El Inca Plebeyo is a family-run Ecuadorian restaurant with a modern outlook and a menu that still communicates the country's regional character. The Essex Road room feels personal and relaxed, making it a good choice for diners who want guidance through less familiar dishes. Seafood, pork, plantain, maize and chilli move through the menu in different forms, with enough vegan and gluten-free choices to give mixed groups real flexibility.

Ceviche is the clearest introduction, combining fresh seafood with citrus, onion and chilli, while encebollado offers a warmer, deeply savoury fish soup. Hornado brings slow-roasted pork with traditional accompaniments, and patacones provide the crisp plantain contrast that works across a shared order. Quinoa pudding is a distinctive final course if it is available. Let the staff recommend a sequence rather than ordering every substantial dish at once, and check the current specials for preparations that may not appear on the core menu.

Address: 162 Essex Road, London N1 8LY

Claim this menu

El Inca Plebeyo Menu Menu updated on 21 Jun 2026

Nibbles

Croquettes

£8.50

Smoked haddock, cassava, aioli

Guacamole

£8

Chifles green plantain crisps

Empanadas

£8

Purple corn and cheese

Cold Starters

Ceviche Ecuatoriano

£15

Sea bass cubes marinated w/ tamarillo tiger's milk, red onions, tomato

Ceviche Clasico

£16

Sea bass cubes marinated w/ limo tiger's milk, sweet potato, red onions

Prawn Ceviche

£15

Cooked prawn w/ tamarillo tiger's milk, red onions, tomato

Mushroom Ceviche

£13.80

Grilled king oyster mushroom, chilli, truffle oil

Tuna Ceviche

£14.50

Sliced tuna, yellow chilli tiger's milk

Scallops Ceviche

£14

Sliced scallops, tamarillo tiger's milk

Tomato Salad

£12

Heritage tomatoes w/ homemade cheese

Hot Starters

Tamal

£13.50

Corn dough filled w/ pork, steamed in a leaf, coriander sauce

Mote Pillo or Mote Sucio

£11

Sauteed giant white corn w/ egg and cheese or pork

Llapingachos with Lamb Chop

£14

Potato patty, corn, grilled lamb

Ripe Plantain

£12

Fried plantain, homemade cheese, truffle oil, 'curtido'

Pan-Fried Scallops

£16

Creamy parsnip puree & truffle oil

Baked Aubergine

£13

Aubergine marinated w/ aji panca, mix pepper, truffle oil

Corviche de Pescado

£12.90

Deep fried grated plantain w/ fish

Meat Mains

BBQ Beef Rib

£22

Sticky bbq beef rib w/ potato puree

Panza de Cerdo

£19.90

Crispy pork belly, sweet potato pure, giant white corn & 'curtido'

Pollito a la Brasa

£14.90

Grilled Baby Chicken

Main Dishes

Fish Soup 'Encebollado'

£18

Ecuadorian Pork Roast

£22

Pearl Barley Risotto

£18

Spinach puree, parmesan, 'curtido'

Encocado

£22

Steamed sea bass stew, coconut cream, mixed peppers

Encebollado

£18

Yellowfin tuna fish broth with cassava, tomato, onions and coriander

Seasonal gastropub cooking at The Baring in Islington

The Baring Arms

The Baring, as the pub now styles itself, is a destination dining room hidden on a residential street near Regent's Canal. It retains the ease of a neighbourhood pub but runs a concise, ambitious kitchen built around seasonal British and European produce. The room works for a relaxed drink, yet the cooking rewards booking a proper meal. Its smaller scale and changing menu give repeat visits a different shape without losing the pub's direct, generous character.

Recent menus have moved from a quail shish or hand-rolled cavatelli to gurnard, hogget, pork loin and sirloin, with vegetables and sauces treated as carefully as the principal ingredient. The exact dishes shift with supply, so the attraction lies in the kitchen's judgement rather than a permanent signature. Order a snack, one of the pastas or starters and a main if you want the fullest view. Sunday and busy evenings fill quickly, and diners with dietary needs should check the short current list before travelling.

Address: 55 Baring Street, London N1 3DS

Claim this menu

The Baring Arms Menu Menu updated on 3 Sep 2026

Starters

Grilled friggitellis

£13

ajo blanco, nectarine & smoked almonds

Sardine crostini

£14

oxheart tomato & lovage aioli

Sea bream crudo

£14

yuzu ponzu & pickled grapes

Quail shish

£14

garlic yoghurt & pul biber chilli

Braised sweetcorn

£14

Scottish girolles & pancetta

Mains

Tortiglioni

£25

datterini tomato, mauve aubergine & ricotta mustia

Cornish hake

£28

romana courgettes, taramasalata & buttermilk

Middle White pork loin

£29

pepperonata, Taggiasca olives & anchovy

Vendée chicken

£27

baked rice, hen of the woods & baby leeks

Grilled Highland sirloin of beef for two

£78

chips & hispi cabbage

Sides

Grilled hispi cabbage

£6

Bitter leaf salad

£6

Chips & garlic mayonnaise

£6

Desserts

Black sesame soft serve

£9

grilled peaches

Crème caramel

£10

British blackberries

Ragstone

£12

quince jelly & sourdough crackers

Extras

Bread & butter

£3

Gordal olives

£4

House nuts

£4

Salsiccia Sarda al mirto

£10

Cantabrian anchovies

£12

Drinks

Château Dauphiné-Rondillon Loupiac Cuvée D’or 2011

100ml £14

Domaine la Luminaille Rasteau 2022

100ml £13

Chateau de Léberon Colombard vin Muté

50ml £8

Bepi Tosolini Blueberry Liqueur

35ml £7

Nuvo Nivo London Eau de Vie

35ml £10

Paloma

£13

House spritz

£13

Chartreuse sour

£13

Franck Peillot Bugey Montagneu Brut

125ml £11

Blurred vines ‘Spark’ alcohol free

125ml £7

Jam Delish Islington

Jam Delish gives vegan dining a vivid Caribbean identity rather than treating it as a set of omissions. The family-owned restaurant uses jerk seasoning, plantain, coconut, pulses and tropical fruit across playful plates designed for sharing. Its colourful Islington room and cocktail list suit birthdays and energetic group meals, while the cooking has enough detail for a focused dinner. Familiar dish names help newcomers navigate, but the kitchen often rebuilds them with mushrooms, tofu, jackfruit or carefully developed plant proteins.

Trinidadian doubles and Jamaican fried fish-style tacos provide crisp, tangy opening bites. Caribbean fried oyster-mushroom chicken with mash, stew peas and Jamaican gravy is a rich main, while the curry goat-style plate combines lentils and plant protein with rice, sweet potato, cabbage and plantain. Add jerk plantain fries or bacon-style macaroni cheese only if the table wants a generous feast. Caramelised banana cake makes an apt finish. Strong flavours and substantial sides accumulate quickly, so sharing produces the best range.

Address: 1 Tolpuddle Street, London N1 0XT

Claim this menu

Jam Delish Islington Menu Menu updated on 21 Jun 2026

Free items

Spend £35.00, add a free item – T&Cs apply

BBQ Jerk Plantain Fries

£8.95

Fried ripe plantain, BBQ jerk sauce, pomegranate, spring onion, coconut and pimento dressing

Chocolate Pimento Festivals

£8.95

Mini festivals, chocolate pimento sauce, coconut and Guinness punch reduction

Mac and Cheese

£7.95

Mac and cheese, freshly toasted garlic and thyme infused breadcrumbs

Mini Festivals

£8.95

Mini festivals, pineapple, mango and scotch bonnet sauce, toasted coconut and fresh spring onion

“Bacon” Mac and Cheese

£8.95

Mac and cheese, crispy “bacon”, freshly toasted garlic and thyme infused breadcrumbs

Popular with other people

Caribbean Fried “Chicken” and Jamaican Gravy

£19.95

Jerk Oyster Mushroom, “Chicken” and Plantain Skewers

£19.50

Curry “Goat”

£19.50

Brown Stew “Fish” and Wakame Escovitch

£19.95

Bajan Fishcakes (3pcs)

£10.95

Tropical Mango Salad

£7.95

Caribbean Rum Coconut Crumble

£10.50

Seasonal Greens

£8.95

Jerk Oyster Mushroom, Tofu and Plantain Skewers

£19.50

Jamaican “Oxtail” Stuffed Plantain

£11.95

Nibbles

Mini Festivals

£8.95

Mini festivals, pineapple, mango and scotch bonnet sauce, toasted coconut and fresh spring onion

Island Trio and Grilled Roti

£10.95

Burnt spring onion and chilli butter,sweet jerk butter, spiced pimento butter, grilled dhal puri roti

Caribbean Olives

£4.95

Olives, ginger, garlic, thyme, scotch bonnet, lime zest oil

Small Plates

Bajan Fishcakes (3pcs)

£10.95

Bajan “saltfish” fishcakes, pan-fried okra and sweet peppers, pineapple, mango and scotch bonnet sauce, spring onion and garlic aioli, Caribbean tartar

Jamaican “Oxtail” Stuffed Plantain

£11.95

Plantain stuffed with wild mushrooms and roasted jackfruit “oxtail”, spiced plantain and butterbean purée, grilled confit spring onions, crispy shallots, rich oxtail jus

Pepper “Prawns” and Tostones (3pcs)

£11.95

Sweet and spicy pepper “prawns”, island spiced tostones, grilled sweet peppers, coconut and avocado, pickled cucumber (“prawns” – soya and wheat protein)

Jerk Tamarind Aubergine and Jamaican Cabbage

£9.95

Jerk tamarind aubergine, spiced steamed cabbage, tamarind jerk sauce, rosemary and scotch bonnet aioli, pomegranate

Curry “Chicken” Coco Bread

£11.95

Soft coco bread filled with curry oyster mushroom “chicken”, Guyanese sour mango chutney, pickled red onions, curry reduction

Big Plates

Caribbean Fried “Chicken” and Jamaican Gravy

£19.95

· Fried jerk oyster mushroom “chicken”, garlic mashed potatoes, stew peas, confit hispi cabbage, Jamaican gravy

Jerk Oyster Mushroom, “Chicken” and Plantain Skewers

£19.50

Chargrilled jerk oyster mushrooms, hay-smoked jerk [Mock]® "chicken" and plantain, turmeric rice with toasted black mustard, fennel, and coriander seeds, salsa verde, BBQ jerk sauce, coconut reduction, pomegranate (“chicken” – soya and wheat protein)

Curry “Goat”

£19.50

· Curry “goat”, rice and peas, Jamaican sweet potato, Caribbean fried cabbage, fried ripe plantain(“goat” – brown lentils and wheat protein)

Brown Stew “Fish” and Wakame Escovitch

£19.95

Grilled marinated brown stew “codfish”, pounded plantain, chargrilled miso leeks, stewed coconut black-eyed peas, wakame escovitch (“codfish” – soya and wheat protein)

Jerk Oyster Mushroom, Tofu and Plantain Skewers

£19.50

Chargrilled jerk oyster mushrooms, hay-smoked jerk tofu and plantain, turmeric rice with toasted black mustard, fennel, and coriander seeds, salsa verde, BBQ jerk sauce, coconut reduction

Sides

BBQ Jerk Plantain Fries

£8.95

Fried ripe plantain, BBQ jerk sauce, pomegranate, spring onion, coconut and pimento dressing

Mac and Cheese

£7.95

Mac and cheese, freshly toasted garlic and thyme infused breadcrumbs

“Bacon” Mac and Cheese

£8.95

Mac and cheese, crispy “bacon”, freshly toasted garlic and thyme infused breadcrumbs

Caribbean Slaw

£6.50

Red cabbage, savoy cabbage, carrot, Dijon mustard, mayo, apple cider vinegar, maple syrup, lime

Tropical Mango Salad

£7.95

Mix leaves, mango, sweet peppers, grated carrot, shredded cabbage, pickled red onion, pomegranate, mango salsa

Rice and Peas

£5.95

Basmati rice, red kidney beans, coconut milk, scallion, thyme, garlic, allspice berries, scotch bonnet

Garlic Mashed Potatoes and Jamaican Gravy

£6.95

Seasonal Greens

£8.95

Sauteed cassava dumplings, okra, hispi cabbage, kale, burnt spring onion and chilli butter

Island Fries

£6.50

Scotch bonnet chilli seasoning, smoked paprika, pimento

Grilled Roti

£5.50

Grilled dahl puri roti, burnt spring onion and chilli butter OR sweet jerk butter OR spiced pimento butter

Coconut and Pimento Rice

£5.95

Fries

£5.95

Sweets

Chocolate Pimento Festivals

£8.95

Mini festivals, chocolate pimento sauce, coconut and Guinness punch reduction

Chef’s Signature Sweet of the Week

£11

Ask restaurant about allergens

Caribbean Rum Coconut Crumble

£10.50

Pineapple, mango, passion fruit, rum and coconut crumble, coconut custard

Banana Cake

£10.50

Banana cake, coconut caramel, caramelised bananas, whipped cream, Lotus Biscoff Crumb

Premium Sauces

Jamaican Gravy

£1.50

Pineapple, Mango and Scotch Bonnet Sauce

£1.50

Jamaican Jerk Sauce

£1.50

Spring Onion and Garlic Aioli

£1.50

Mango Chilli Mayo

£1.50

Scotch Bonnet Salsa

£1.50

Mango Salsa

£1.50

Rosemary and Scotch Bonnet Aioli

£1.50

Sauces

BBQ Sauce

£1

Mayo

£1

Ketchup

£1

Drinks

Still Water

£2.50

(500ml)

British gastropub dishes at The Pig and Butcher in Islington

The Pig & Butcher

The Pig & Butcher is an enduring Islington gastropub with a particular interest in whole-animal butchery, mature beef and carefully sourced British produce. Its dark wood and busy bar preserve the atmosphere of a proper pub, while the kitchen works at restaurant level. This is a strong choice for a traditional Sunday lunch, a substantial dinner or a group prepared to share a larger cut. Demand is high, so booking is safer than hoping for a table at prime times.

The Scotch egg and pork scratchings are natural bar snacks, but the daily menu reaches well beyond pub standards. Depending on the season, starters may include crab, sea-bream tartare or pork terrine, followed by aged sirloin, grilled pork, lamb or carefully sauced market fish. Sunday roasts come with Yorkshire pudding, roast potatoes, vegetables and gravy, with some meats intended for two. Ask about weights and prices for sharing cuts, and balance the order with a vegetable dish before considering sticky toffee pudding or the cheeseboard.

Address: 80 Liverpool Road, London N1 0QD

Claim this menu

The Pig & Butcher Menu Menu updated on 21 Jun 2026

Snacks

Pork Scratching

£5

Apple Sauce

Marinated Olives

£5

Quince Bakery Sourdough

£2

Salted Butter & Beef Dripping

Pig and Butcher Scotch Egg

£9

Rapeseed Mayo

Cantabrian Boquerones

£13

Lemon Oil

Mersea Natural Oysters

£4.50

Shallot Mignonette

Starters

Slow Roasted Heritage Carrots

£10

Carrot & Cardamom Purée, Pumpkin Seeds (v)

English Asparagus

£14

Hollandaise Sauce (v)

Dressed Crab Crumpet

£16

Smoked Salmon, Marie Rose Sauce

Velouté of Chestnut Mushrooms & Truffle

£12

45 Day Aged Beef Tartare

£16

Egg Yolk, Thyme Crostini

Pâté en Croûte & Cornichons

£11

Mains

Caramelised Endive Tart

£21

Celeriac Purée, Candied Walnuts & Pear (v)

Steamed Fillet of Sea Bream

£32

Fennel & Bouillabaisse Sauce

Cornish Cod Fillet

£36

Spring Salad, Fish Velouté

Slow Roast Pork Belly

£28

Pomme Purée, Flageolet Bean Stew

Half Roast Chicken

£35

Bois Bourdin

45 Day Aged Sirloin

£39

Triple Cooked Beef Fat Chips, Peppercorn Sauce

For Two To Share

Braised Ox Cheek, Celeriac & Bone Marrow Pie

£50

Red Wine Sauce & Hispi Cabbage

60 Day Aged Côte de Boeuf

£90

Triple Cooked Beef Fat Chips, Peppercorn Sauce

Sides

Triple Cooked Beef Fat Chips

£6

Butterhead Salad

£6

Dijon Vinaigrette

New Potatoes

£6

Garlic Emulsion

Hispi Cabbage

£6

Brown Butter & Crispy Onion

Creamed Mash

£6

Desserts

Set Lemon Cream

£10

Kirsch Cherries, Crushed Amaretti Biscuits

Pineapple Sticky Toffee Pudding

£10

Vanilla Ice Cream

Pear & Frangipane Tart

£10

Lemon Sorbet

Pavlova

£10

Rhubarb, Custard & Cinnamon Ice Cream

English Cheeseboard

£15

Baron Bigod, Cornish Yarg, Harbourne Blue, Kirkham’s Lancashire, Dorstone. Served with Crackers, Pickled Apricot, Walnut, Truffle Honey

Weekday Set Lunch Menu

2 Courses £24 / 3 Courses £28

Slow Roasted Heritage Carrots

Carrot & Cardamom Purée, Pumpkin

Old Spot Sausage

Apple Sauce & Red Wine Jus

Line-Caught Pollock

Braised Fennel, Fish Velouté

Braised Lamb Shoulder

Wild Garlic Champ, Red Wine Sauce

Sticky Toffee Pudding

Vanilla Ice Cream

Rice Pudding

Rhubarb & Cinnamon Ice Cream

English Cheese Board

Pickled Apricot, Walnut, Truffle Honey, Crackers

Breakfast

Served Every Saturday From 9am - 11.30am

Pig and Butcher Full English

£17

Old Spot sausage, maple cured bacon, Fruit Pig black pudding, fried eggs, mushrooms, plum tomatoes, potato rosti, baked beans

Fresh Baked Pastries

£3

Plain croissant or Pain au chocolate

Toasted Sourdough

£2

Preserves or honey

Traditional Oat Porridge

£7

Banana & maple syrup (choose whole milk, soya or water)

Homemade Granola

£8

Rhubarb compote & Madagascan vanilla yoghurt

Buttermilk Pancakes

£12

Maple butter, Amarena cherries

Omelette Arnold Bennett

£16

Kippers

£12

Cayenne butter, Scrambled egg

Eggs Royale

£12.50

Eggs Benedict

£8.50

Eggs Florentine

£7.50

Breakfast Muffin

£12.50

St Ewe free-range fried egg, Old Spot sausage & house-cured streaky bacon on toasted muffin

Crushed Avocado on Sourdough

£11.50

Poached eggs, red chilli & sourdough toast Add Alfred Enderby smoked salmon 3.5

St Ewes Eggs (as you like) on Sourdough

£10

Add Alfred Enderby Salmon 3.5 Add Wiltshire Black Truffle 4

Family Style

Full English Breakfast Board

£59

(4 to share)

Steak & Eggs

£72

Aged Hereford T-Bone, St Ewe free-range fried eggs & potato rosti (2-3 to share)

Sides

Bacon

£4

Old Spot Sausage

£4

Potato Rosti

£4

Beans

£4

Sunday Roast Snacks

Marinated Olives

£5

Pork Scratching

£6

Apple Sauce

Quince Bakery Sourdough Bread

£2

Whipped Butter, Beef Dripping (Per Slice)

Cantabrian Boquerones

£13

Lemon Oil

Pig & Butcher Scotch Egg

£9

Rapeseed Mayo

Sunday Roast Starters

Slow Roasted Carrots

£10

Carrot & Cardamom Puree, Pumpkin Seeds (v)

Dressed Crab Crumpet

£16

Smoked Salmon, Marie Rose Sauce

Pig & Butcher Terrine

£11

Gribiche

45 Day Aged Beef Tartare

£16

Egg Yolk, Thyme Crostini

Sunday Roast Mains

All of our roasts are served with Yorkshire pudding, roast potatoes, greens, red cabbage, honey roasted carrots & parsnips

Caramelised Endive Tart

£21

Vegan Gravy

45 Day Salt-Aged Aberdeen Angus Sirloin

£27

Tamworth Porchetta

£25

Bramley Apple Sauce

Braised Hereford Lamb Shoulder

£56

For Two to share

Free Range Chicken

£58

For Two to share

60 Day Aged Côte de Boeuf

£90

Sunday Roast Sides

Butterhead Salad

£6

Dijon Vinaigrette

Cauliflower Cheese

£6

Honey Roasted Carrots & Parsnips

£6

Garlic & Rosemary Roast Potatoes

£6

Braised Red Cabbage

£6

£75 Feasting Menu

Summer Feasting Menu

Black Pudding Scotch Egg

Rapeseed Mayo

Old Spot Pork Sausage Roll

Red Onion Relish

Beetroot Humus With Radish & Celery

Quince Bakery Sourdough & Salted Butter

Charcuterie Board, Pickles & Cornichons

Bayonne Ham, Pork Rillettes, Bresaola

Smoked Cornish Mackerel, Butter Lettuce, Horseradish Creme Fraiche

Marinated Goats Cheese Pearls, Ratatouille

Roast Sutton Hoo Chicken, Bois Boudrin Sauce

Seasonal Market Fish, Salsa Verde

Caramelised Endive Tart Tatin

Rissoles Potatoes With Garlic & Rosemary

Tenderstem Broccoli With Almonds

Confit Fennel In Orange

Salted Caramel Tart

Raspberry Eton Mess

£95 Feasting Menu

Summer Feasting Menu

Black Pudding Scotch Egg

Rapeseed Mayo

Old Spot Pork Sausage Roll

Red Onion Relish

Beetroot Humus With Radish & Celery

Mersea Oyster

Shallot Mignonette

Quince Bakery Sourdough & Salted Butter

Pâté En Croûte & Pickles

Alfred Enderby’s Finest Smoked Salmon, Parsley Salad & Capers

Caponata With Sweet Baby Gem Lettuce

28 Day Aged Hereford Beef Wellington

Poached Loch Duart Salmon

Roscoff Onion Tart

Spiced Tomato Couscous

Warm Salad Of Jersey Royals

Steamed Wye Valley Asparagus

Rhubarb Bakewell Tart, Clotted Cream

Lemon & Vanilla Fromage Blanc, Champagne Macerated Strawberries

BY THE GLASS

N/V Prosecco, La Cavea, Brut, Veneto Italy

£8

125ml

N/V Rathfinny, Classic Cuvée, Brut, Sussex England

£12

125ml

N/V Thiénot, Reims, Brut France

£16

125ml

2022 IGP Côtes de Gascogne, La Brouette, Plaimont | Colombard France

£7.50

175ml / 375ml

2023 Baron de Badassiere, Languedoc | Picpoul de Pinet France

£10

175ml / 375ml

2023 Muscadet, Garance, Pierre-Marie Luneau, Loire Valley | Melon France

£10.50

175ml / 375ml

2021 Henschke, Louis, Eden Valley | Semillon Australia

£11

175ml / 375ml

2022 Château Val Joanis, IGP Mediterranée | Viognier France

£11

175ml / 375ml

2023 Gavi di Gavi, La Giustiniana, Lugarara, Piemonte | Cortese Italy

£12

175ml / 375ml

2022 Chablis, Jean Collet, Burgundy | Chardonnay France

£13

175ml / 375ml

2021 Rolly Gassmann, Alsace | Riesling France

£14

175ml / 375ml

2023 Petit Ballon, Plaimont, Comté Tolosan, South West France

£7.50

175ml / 375ml

2022 Tavel, Domaine Maby, La Forcadière, Rhône Valley France

£13

175ml / 375ml

2021 IGP Pays D'Oc, La Brouette, Celliers Jean Alibert | Grenache France

£7.50

175ml / 375ml

2022 Amalaya, Gran Corte, Salta | Malbec Argentina

£8

175ml / 375ml

2022 Bergerac, Cantalouette, Tour des Gendres | Merlot, Cabernet France

£10.50

175ml / 375ml

2023 Côtes-du-Rhône, Vignerons d'Estézargues, Les Oliviers | Grenache France

£11

175ml / 375ml

2022 Morgon, Grands Cras, Jean-Marc Burgaud, Beaujolais | Gamay* France

£12

175ml / 375ml

2021 Chianti Classico, Fontodi, Tuscany | Sangiovese Italy

£14

175ml / 375ml

2023 Rosso Di Montalcino, Argiano, Tuscany | Sangiovese Italy

£14.50

175ml / 375ml

2022 Bourgogne, Gilbert and Christine Felettig | Pinot Noir France

£16

175ml / 375ml

CORAVIN WINE BY THE GLASS

2022 Sigurd, Barossa Valley | Semillon, Vermentino, Muscat Australia

£11

125ml

2022 Soave, La Rocca, Pieropan, Veneto | Garganega Italy

£13

125ml

2021 Anjou, Clau de Nell , Anne Claude Leflaive, Loire Valley | Chenin Blanc France

£16

125ml

2022 Condrieu, Domaine Lionel Faury, La Berne, Rhône Valley | Viognier France

£20

125ml

2022 Grosset, Polish Hill, Clare Valley | Riesling Australia

£21

125ml

2022 Shafer, Red Shoulder Ranch, Napa Valley, California | Chardonnay USA

£22

125ml

2022 Chassagne Montrachet, Jean Marc Pillot, Burgundy | Chardonnay France

£23

125ml

2020 Domaine Didier Dagueneau, Blanc etc, Loire Valley | Sauvignon Blanc France

£40

125ml

2022 Chablis Grand Cru Les Preuses, Nathalie Févre Burgundy | Chardonnay France

£43

125ml

2020 Talley Vineyards, San Luis Obsipo Coast, California | Pinot Noir USA

£16

125ml

2018 Haras de Pirque, Albis, Maipo Valley | Carménère, Cabernet Sauvignon Chile

£17

125ml

2019 Shafer, TD9, Napa Valley, California | Cabernet Sauvignon USA

£20

125ml

2021 Châteauneuf-du-Pape, Réserve, Roger Sabon, Rhône Valley | Grenache France

£21

125ml

2020 Langhe, Il Favot, Pedri Aldo Conterno, Piedmont | Nebbiolo Italy

£21

125ml

2020 Bourgogne, Jean-Marie Fourrier, Burgundy | Pinot Noir France

£23

125ml

2018 Brunello di Montalcino, Conti Constanti, Tuscany | Sangiovese Italy

£26

125ml

2006 Saint-Julien, Château Léoville Barton, Bordeaux | Cabernet Sauvignon France

£33

125ml

2020 Ceritas, Occidental, Sonoma Coast, California | Pinot Noir USA

£36

125ml

2010 Pauillac, Les Forts de Latour, Bordeaux "2nd wine of Chateau Latour" France

£55

125ml

MAGNUMS & LARGE FORMAT

N/V Gallimard Père & Fils, Blanc de Noirs, Les Riceys, Brut

£140

N/V Paul Déthune, Grand Cru, Ambonnay, Brut

£170

N/V Thiénot, Reims, Brut

£160

2023 Muscadet-Sèvre-et-Maine sur Lie, Garance, Pierre-Marie Luneau | Melon France

£89

2022 Soave, La Rocca, Pieropan, Veneto | Garganega Italy

£155

2022 Chablis, 1er Cru Vaillons, Jean Collet, Burgundy France

£200

2023 Savennières, Roches Aux Moines, Domaine aux Moines | Chenin Blanc France

£255

2000 Pessac-Léognan, Domaine de Chevalier, Bordeaux France

£360

2020 Domaine de Saissac, Vin de Pays D’Oc, Cabernet Sauvignon France

£70

2020 Brouilly, Château des Tours, Beaujolais | Gamay France

£105

2022 Chianti Classico, Fontodi, Panzano, Tuscany | Sangiovese

£140

2019 Chianti Classico, Retromarcia, Monte Bernardi | Sangiovese

£186

2020 Bourgogne, Jean Marie Fourrier, Burgundy | Pinot Noir

£250

2009 Barbaresco, Riserva, Basarin, Adriano Marco E Vittorio Italy

£265

2014 Anseillan, Château Lafite Rothschild, Bordeaux France

£300

1998 Pessac-Léognan, Domaine de Chevalier, Bordeaux France

£330

2016 Charles Melton, Nine Popes, Barossa Valley | Syrah Australia

£359

2018 Isole E Olena, Cepparello, Chianti Classico, Tuscany | Sangiovese

£425

2018 Toscana, Cepparello, Isole E Olena | Sangiovese (300cl) Italy

£850

2007 Toscana, Flaccianello della Pieve, Fontodi | Sangiovese (600cl) Italy

£1,600

CHAMPAGNE

Gallimard Pére et Fils, Cuvée Réserve, Blanc de Noirs, Les Riceys, Brut

£75

Non Vintage

Thiénot, Reims, Brut

£80

Non Vintage

A. Levasseur, Rue du Sorbiet, Cuchery, Brut Naure

£80

Non Vintage

Lucien Collard, Bouzy, Brut Nature

£90

Non Vintage

A. Levasseu, Extrait Gourmand, Rosé, Cuchery, Brut

£125

Non Vintage

Paul Déthune, Blanc De Noirs, Ambonnay, Brut

£150

Non Vintage

Ruinart, Blanc de Blancs, Reims, Brut

£172

Non Vintage

Lahértes & Frères, Les 7, Solera 2005-2019, Chavot, Brut

£195

Non Vintage

2008 Thiénot, Cuvée Stanislas, Blanc de Blancs, Reims, Brut

£170

Vintage

2015 Pol Roger, Epernay, Brut

£198

Vintage

1996 Dom Perignon, Epernay, Brut

£700

Vintage

2013 Tattinger, Comtes de Champagne, Grand Cru, Blanc de Blancs, Reims, Brut

£300

Vintage

2013 Salon, Le Mesnil, Blanc de Blancs, Le Mesnil sur Oger, Brut

£1,500

Vintage

SPARKLING

N/V Vouvray, Château Moncontour, Brut, Loire Valey | Chenin Blanc France

£40

N/V Prosecco, La cavea, Brut, Veneto Italy

£42

N/V Vin de France, Pet Nat, Albert de Conti, South West France

£56

ENGLISH SPARKLING

N/V Rathfinny Estate, Classic Cuvée, Brut , Sussex

£61

N/V Wiston, Rosé, South Downs, Brut

£80

2018 Ambriel, Rosé, West Sussex, Brut

£112

CIDER

2021 Eric Bordelet Sydre, Argelette, Normandy France

£49

2021 Eric Bordelet Poire, Granit, Normandy France

£49

WHITE WINE

FRANCE; ITALY; GERMANY; AUSTRALIA; USA; SOUTH AMERICA; SOUTH AFRICA; SPAIN; ROSÉ

2023 Muscadet-Sèvre-et-Maine sur Lie, Garance, Pierre-Marie Luneau | Melon de Bourgogne

£45

Pays Nantais

2021 Muscadet-Sèvre-et-Maine sur Lie, Braud, Les Vignes du Bourg | Melon de Bourgogne

£51

Pays Nantais

2020 La Bohème, Domaine de la Senechaliere | Melon de Bourgogne

£65

Pays Nantais

2023 Touraine, Domaine Joel Delaunay | Sauvignon Blanc

£42

Anjou & Touraine

2024 Saumur, Insolite, Thierry Germain | Chenin Blanc

£83

Anjou & Touraine

2021 Anjou, Clau de Nell, Anne Claude Leflaive | Chenin Blanc

£90

Anjou & Touraine

2024 Vignerons de Valencay

£34

Central Valley

2023 Quincy, Domaine des Ballandors

£54

Central Valley

2020 Quincy, Domaine de l'Epine, Une Promesse

£62

Central Valley

2022 Menetou-Salon, Jean Max Roger

£64

Central Valley

2023 Sancerre, Domaine du Nozay

£84

Central Valley

2022 Pouilly Fumé, L'Antique, Domaine Roc de L'Abbaye

£98

Central Valley

2020 Blanc etc, Domaine Didier Dagueneau

£230

Central Valley

2020 Buisson Renard, Domaine Didier Dagueneau

£300

Central Valley

2020 Silex, Domaine Dagueneau

£425

Central Valley

2022 Domaine Christophe Mittnacht, Terres d'Etoiles | Riesling

£65

Alsace

2021 Rolly Gassmann | Riesling

£60

Alsace

2021 Domaine Trapet, Riquewihr | Gewurztraminer

£80

Alsace

2014 Leon Boyer, Grand Cru Pfersigberg, Leon Beyer | Riesling

£110

Alsace

2019 Christian Binner, Grand Cru Schlossberg | Riesling

£140

Alsace

2014 Domaine Trapet Rielsing Schoenenbourg | Riesling

£180

Alsace

2023 Château Beau Mayne, Bordeaux | Sauvignon Blanc

£46

Bordeaux

2023 Blanc de Lynch, Château Lynch Bages, Bordeaux | Sauvignon Blanc

£165

Bordeaux

2022 Côtes du Rhône, Domaine la Colliere, Les Bergeronnettes | Grenache Blanc

£56

Rhone Valley

2023 Châteauneuf-Du-Pape, Château de Vaudieu | Roussanne, Grenache Blanc

£95

Rhone Valley

2023 Condrieu, La Berne, Domaine Lionel Faury | Viognier

£95

Rhone Valley

2022 Condrieu, Château de Saint Cosme | Viognier

£125

Rhone Valley

2023 IGP Côtes de Gascogne, La Brouette, Plaimont | Colombard

£30

Other Regions of France

2023 Val Joanis, Réserve, IGP Méditerranée | Viognier

£48

Other Regions of France

2023 Picpoul de Pinet, Baron De Badassiere

£42

Other Regions of France

2023 Château La Négly, La Brise Marine | Bourboulenc, Roussanne, Rolle

£45

Other Regions of France

2022 Domaine Paradella, Patrimonio, Corsica | Vermentino

£125

Other Regions of France

2022 Chablis, Jean Collet

£59

Yonne

2022 Chablis 1er Cru Vaillons, Domaine Christian Moreau

£110

Yonne

2022 Chablis Grand Cru Les Preuses, Nathalie and Gilles Fèvre

£255

Yonne

2022 Chablis 1er Cru " Beauroy" A,D et F Dauvissat

£300

Yonne

2022 Bourgogne, Vieilles Vignes, Gilbert and Christine Felettig | Aligoté

£76

Cote D'Or

2021 Bourgogne, Olivier Leflaive | Aligoté

£89

Cote D'Or

2019 Bourgogne, Vieilles Vignes, Remond Gueugnon | Chardonnay

£82

Cote D'Or

2022 Bourgogne, Terroir Noble, Vincent Girardin | Chardonnay

£72

Cote D'Or

2022 Bourgogne, Les Sétilles, Olivier Leflaive | Chardonnay

£90

Cote D'Or

2022 Auxey-Duresses, La Macabrée, Olivier Leflaive

£100

Cote D'Or

2020 Auxey-Duresses, Les Vireux, Domaine Dupont Fahn

£112

Cote D'Or

2021 Auxey-Duresses, David Moret

£120

Cote D'Or

2022 Chassagne-Montrachet, Jean Marc Pillot

£135

Cote D'Or

2018 Chassagne-Montrachet 1er Cru Les Caillerets, Jean Noel Gagnard

£230

Cote D'Or

2022 Puligny-Montrachet, Les Charmes, Domaine Dupont Fahn

£155

Cote D'Or

2021 Puligny-Montrachet, Les Vieilles Vignes, Vincent Girardin

£300

Cote D'Or

2022 Meursault, Les Vireuils, Domaine Dupont-Fahn

£120

Cote D'Or

2021 Meursault, Domaine Michelot

£175

Cote D'Or

2020 Saint-Romain, Vielles Vignes, Vincent Girardin

£85

Cote D'Or

2022 Monthelie, Les Champs Ronds, Eric Boigelot

£110

Cote D'Or

2021 Nuits-St-Georges 1er Cru Les Terres Blanches, Gilbert and Christine Felettig

£150

Cote D'Or

2007 Corton-Charlemagne Grand Cru, Bonneau du Martray

£495

Cote D'Or

2023 Saint-Véran, Michel Chavet & Fils

£47

Cote Chalonnaise & The Maconnais

2022 Mâcon Verzé, Domaine Nicolas Maillet

£65

Cote Chalonnaise & The Maconnais

2022 Givry, Teppe des Chenèves, Domaine Francois Lumpp

£80

Cote Chalonnaise & The Maconnais

2023 Pouilly-Fuissé, Domaine Éric Forest

£89

Cote Chalonnaise & The Maconnais

2023 Langhe, Dragon, Luigi Baudana, Piemonte | Sauvignon Blanc, Chardonnay

£49

Northern

2023 Gavi di Gavi, La Giustiniana, Lugarara, Piemonte | Cortese

£50

Northern

2022 Ponte Del Diavolo, Friuli-Venezia Giulia | Sauvignon Blanc

£55

Northern

2022 Noelia Ricci, Emilia-Romagna | Trebbiano

£57

Northern

2021 Lugana, Citari, Conchiglia, Lombardy| Turbiana

£58

Northern

2022 Soave, La Rocca, Pieropan, Veneto | Garganega

£79

Northern

2021 Cesconi, Olivar, Trentino-Alto Adige | Pinot Grigio, Chardonnay

£80

Northern

2018 Alois Lageder, Am Sand, Trentino-Alto Adige | Gewurztraminer

£89

Northern

2022 Vie de Romans, Piere, Friuli-Venezia Giulia | Sauvignon Blanc

£95

Northern

2022 Gaja, Rossj-Bass, Piemonte | Chardonnay

£180

Northern

2022 Livio Felluga, Friuli-Venezia Giulia | Pinot Grigio

£79

Northern

2021 Livio Felluga, Illivio, Friuli-Venzia | Chardonnay, Pinot Blanc, Picolit

£90

Northern

2019 Rosazzo, Livio Felluga, Abbaziadi Rosazzo, Friuli-Venezia Giulia | Pinot Grigio

£124

Northern

2023 Frascati, Principe Pallavicini, Lazio | Malvasia di Candia

£44

Central

2020 Villa Bucci, Classico Riserva, Marche | Verdicchio

£90

Central

2020 Vigne Marina Coppi, Fausto, Piemonte | Timorasso

£90

Central

2011 Poggio Alle Gazze Dell Ornellaia, Tuscany | Sauvignon Blanc, Vermentino

£100

Central

2022 Isole E Olena, Collezione Privata, Tuscany | Chardonnay

£150

Central

2022 Il Carretto, Puglia | Malvasia

£32

Southern & Island

2023 A-Mano, Puglia | Fiano, Greco

£42

Southern & Island

2022 Mucchietto, Puglia | Fiano

£45

Southern & Island

2021 Sul Vulcano, Etna Bianco, Donnafugata, Sicily | Carricante

£79

Southern & Island

2023 Frey, Rheinhessen | Pinot Blanc

£49

GERMANY

2022 Thanisch Estate, Kabinett, Mosel | Riesling

£60

GERMANY

2022 Klumpp, Baden | Auxerrois

£73

GERMANY

2022 Mappinga Hill, Adelaide Hills | Chardonnay

£49

AUSTRALIA

2023 Shaw & Smith, Adelaide Hills | Sauvignon Blanc

£51

AUSTRALIA

2022 Henschke, Julius, Eden Valley | Riesling

£58

AUSTRALIA

2021 Henschke, Louis, Eden Valley | Semillon

£60

AUSTRALIA

2022 Sigurd, Barossa Valley | White Blend

£66

AUSTRALIA

2023 Sigurd, Clare Valley | Chenin Blanc

£67

AUSTRALIA

2022 Ravenworth wines, Murrumbateman, Canberra District | Pinot Gris

£82

AUSTRALIA

2022 Polperro, Mornington Pennisula | Chardonnay

£95

AUSTRALIA

2021 Fraser Gallop, Margaret River | Chardonnay

£98

AUSTRALIA

2020 Moss Wood, Margaret River | Chardonnay

£110

AUSTRALIA

2022 Grosset, Polish Hill , Clare Valley | Riesling

£120

AUSTRALIA

2022 Harcourt, Place of Changing Winds, Victoria | Marsanne

£140

AUSTRALIA

2021 Cuvaison, Los Carneros, Napa Valley, California | Chardonnay

£80

USA

2022 Cakebread Cellars, Napa Valley, California | Chardonnay

£95

USA

2022 Shafer, Red Shoulder Ranch, Napa Valley, California | Chardonnay

£115

USA

2015 Hyde de Vilaine, Los Carneros, Napa Valley, California | Chardonnay

£164

USA

2017 Château Montelena, Napa Valley, California | Chardonnay

£215

USA

2017 00 wines, VGW, Oregon | Chardonnay

£205

USA

2023 Vinas Queirolo, Intipalka, Ica Valley | Chardonnay Peru

£44

SOUTH AMERICA

2021 Maturana Wines, Maule Valley | Chardonnay Chile

£64

SOUTH AMERICA

2021 Itata Paraiso Wines, Itata Valley | Moscatel de Rulo Chile

£67

SOUTH AMERICA

2022 Testalonga, Baby Bandito, Keep on Punching | Chenin Blanc

£52

SOUTH AFRICA

2022 Constantia Uitsig, Reserve | Chardonnay

£69

SOUTH AFRICA

2022 Migliarina, Stellenbosch | Chenin Blanc

£89

SOUTH AFRICA

2022 Laventura, Rioja | Viura

£62

SPAIN

2022 Bodega Terras Gauda, La Mar, Rías Baixas | Caino Branco

£77

SPAIN

2022 Petit Ballon, Plaimont, Comté Tolosan, South West | Cabernet Sauvignon France

£30

ROSÉ

2022 Tavel, Domaine Maby, La Forcadière, Rhône Valley | Grenache France

£56

ROSÉ

RED WINE

FRANCE; ITALY; SOUTH AFRICA; AUSTRALIA; NEW ZEALAND; USA; SPAIN; ARGENTINA; CHILE

2023 Bourgogne, Jean Claude Boisset

£68

Burgundy

2022 Bourgogne, Gilbert and Christine Felettig

£72

Burgundy

2021 Côte de Nuits-Villages, Gilles Jourdan - La Robignotte - Monopole

£78

Burgundy

2021 Bourgogne Rouge, Domaine Cyrot-Buthiau

£80

Burgundy

2022 Bourgogne, Jean-Marie Fourier

£115

Burgundy

2019 Bourgogne, Cuvée Halinard, Dugat-Py

£150

Burgundy

2021 Morey-Saint-Denis, Domaine Amiot et Fils

£140

Côte de Nuits

2022 Chambolle- Musigny 1er Cru Les Carrières, Gilbert and Christine Felettig

£142

Côte de Nuits

2021 Chambolle-Musigny, Domaine Anne et Herve Sigaut

£150

Côte de Nuits

2020 Chambolle-Musigny, Domaine Georges Roumier

£815

Côte de Nuits

2022 Gevrey-Chambertin, Rene Bouvier

£145

Côte de Nuits

2020 Gevrey-Chambertin, En Champ, Domaine Phillipe Livera

£180

Côte de Nuits

2010 Gevrey-Chambertin 1er Cru Champeaux, Domaine Maume

£200

Côte de Nuits

2021 Gevrey-Chambertin, Cuvée Alexandrine, Domaine Marc Roy

£300

Côte de Nuits

2017 Chapelle-Chambertin Grand Cru, Domaine Philippe Livera

£320

Côte de Nuits

2020 Vosne-Romanée 1er Cru Duvault-Blochet, Domaine de La Romanée-Conti

£1,300

Côte de Nuits

2021 Vosne-Romanée 1er Cru Duvault-Blochet, Domaine de La Romanée-Conti

£1,300

Côte de Nuits

2020 Fixin, Domaine Phillipe Livera

£89

Côte de Nuits

2022 Marsannay Les Crais, Gilbert and Christine Felettig

£92

Côte de Nuits

2022 Nuits-Saint-Georges, Aux Saints Juliens, Jérôme Chezaux

£120

Côte de Nuits

2021 Nuits-Saint-Georges, 1er Cru Les Vaucrains, Domaine Henri Gouges

£297

Côte de Nuits

2020 Clos Vougeot Grand Cru, Domaine Michel Gros - Grand Maupertuis

£272

Côte de Nuits

2022 Chorey-Lès-Beaune, Domaine Tollot-Beaut

£80

Côte de Beaune and Côte Chalonnaise

2020 Auxey-Duresses, Comte Armand

£90

Côte de Beaune and Côte Chalonnaise

2022 Santenay, Les Champs Claude, Jean Marc Pillot

£95

Côte de Beaune and Côte Chalonnaise

2022 Givry 1er Cru A Vigne, Domaine François Lumpp

£110

Côte de Beaune and Côte Chalonnaise

2017 Pommard 1er Cru, Clos des Epeneaux, Comte Armand

£280

Côte de Beaune and Côte Chalonnaise

2020 Corton Grand Cru, Les Grandes Lolières, Esprit Leflaive

£800

Côte de Beaune and Côte Chalonnaise

2021 Volnay, Jean-Marc Boillot

£140

Côte de Beaune and Côte Chalonnaise

2021 Volnay, 1er Cru Taillepieds, Domaine De Montile

£336

Côte de Beaune and Côte Chalonnaise

2021 Château Le Bedat, Bordeaux Superieur

£39

Bordeaux

2019 Château De Ricaud, Côtes de Bordeaux

£48

Bordeaux

2018 L'Hêtre, Castillon Côtes de Bordeaux

£65

Bordeaux

2018 Château La Brande, Castillon, Côtes de Bordeaux

£80

Bordeaux

2017 Château Lanessan, Haut-Médoc

£58

Médoc & Graves (left Bank)

2016 Château La Tour de By, Médoc

£60

Médoc & Graves (left Bank)

2019 Duluc De Brainaire-Ducru, St Julien, 2nd wine of Château Branaire Ducru

£90

Médoc & Graves (left Bank)

2018 Baron de Brane, Margaux, 2nd wine of Château Brane-Cantenac

£94

Médoc & Graves (left Bank)

2015 Château Belgrave Haut Médoc

£95

Médoc & Graves (left Bank)

2018 Pavillon de Léoville Poyferré, Saint Julien, 2nd wine of Château Léoville Poyferré

£110

Médoc & Graves (left Bank)

2015 Les Tourelles de Longueville, Pauillac, 2nd wine of Château Pichon Longueville

£141

Médoc & Graves (left Bank)

2006 Château Léoville Barton, Saint Julien, 2éme Grand Cru Classé

£180

Médoc & Graves (left Bank)

2005 Château Malescot Saint-Exupéry, Margaux 3éme Grand Cru Classé

£215

Médoc & Graves (left Bank)

2008 Château Pontet Canet, Pauillac 5éme Grand Cru Classé

£218

Médoc & Graves (left Bank)

2005 Château Lynch Bages, Pauillac 5éme Grand Cru Classé

£298

Médoc & Graves (left Bank)

2000 Château Ducru-Beaucaillou, Saint Julien 2éme Grand Cru Classé

£395

Médoc & Graves (left Bank)

2010 Le Petit Mouton de Mouton Rothschild, Pauillac, 2nd wine of Château Mouton Rothschild

£480

Médoc & Graves (left Bank)

2010 Les Forts de Latour, Pauillac, 2nd wine of Château Latour

£300

Médoc & Graves (left Bank)

1991 Château Latour, Pauillac, 1er Grand Cru Classé

£700

Médoc & Graves (left Bank)

1985 Château Latour, Pauillac, 1er Grand Cru Classé

£750

Médoc & Graves (left Bank)

2018 Château Rahoul, Graves

£88

Médoc & Graves (left Bank)

2015 Château Haut-Bailly, Pessac Léognan, Grand Cru Classé

£262

Médoc & Graves (left Bank)