Best Restaurants Near Me In Cardiff City Centre

soy & bourbon glaze, kimchi dressing ( option available*)

toasted brioche, wild mushrooms, black garlic, pickles

coal roasted heritage beetroot, fermented beetroot, whipped cashew yoghurt, muscat jelly, tapioca cracker

puffed crackling, competition bbq sauce, sauerkraut

roasted garlic aioli, lemon

truffle ponzu, cheese, egg yolk emulsion, ox heart

dressed white crab, tom yum bisque, yuzu lime, crab oil, coriander

malt ketchup, toasted sourdough, pickles, parsley, chicken skin crumb

extra virgin olive oil, lemon

cashew yoghurt, citrus salt

the prized cut from the fillet, exceptionally tender & lean

the “dinosaur” steak, grilled on the bone for maximum flavour, best served medium to medium rare

two steaks in one, sirloin & fillet, cooked on the bone

packed full of flavour, a lean juicy steak

the most tender cut of beef, very buttery & exceptionally lean

nicely marbled with a good layer of top fat

highly marbled with lots of fat, full on beefy flavour!

sirloin and fillet steak, cooked on the bone for extra flavour

butterfly fillet steak, asian slaw, whiskey teriyaki, served pink

300g fillet steak and fire roast monkfish, with garlic butter and peppercorn sauce

dry-aged beef patty, house cheese, bacon jam, secret sauce, crispy shallots, pickles, fries

brown butter bearnaise, chips, roasting juices

red wine jus, guinness pickled onions, black garlic ketchup, crispy crackling, beer mustard

kashmiri spice, zhoug, red onion and mint salad

braised short rib, smoked mash, sparkenhoe cheese, pickle salad

wild mushroom ragu, maple glazed filo, pickle salad

tahini glaze, whipped smoked aubergine, chickpea dukkah, pomegranate, mint, dill

sustainable fish, roasted over fire. PLEASE VIEW THE BLACKBOARD FOR TODAY’S WEIGHTS

sea salt, malt vinegar

rapeseed oil, smoked sea salt

sea salt

four cheeses, bacon crumb

sour cream, chives, sparkenhoe cheese

caerphilly cheese

tomato dressing, garlic, extra virgin olive oil

preserved lemon dressing, caerphilly cheese

cashew yoghurt, mushroom xo sauce

shredded veg, cashews, basil, chilli, lime

confit garlic, beef fat garlic butter

bacon butter

westcombe ricotta, hazelnut gremolata

curry aioli, zhoug, chickpea dukkah

leeks, cheese

smoked butter, sea salt

gochujang aioli

garlic, rosemary, lemon

crispy leeks, mushroom ketchup

raw butter, sea salt

lemon, garlic

gochujang aioli

king oyster mushroom, mushroom ketchup

soy & bourbon glaze, kimchi dressing

cashew yoghurt, citrus salt

dressed white crab, tom yum bisque, yuzu lime, crab oil, coriander

soy & bourbon glaze, kimchi dressing

shredded veg, cashews, chilli, lime

butterleaf lettuce, preserved lemon dressing

gochujang aioli

salt, malt, garlic aioli

double smash beef patty, house cheese, bacon jam, secret sauce, crispy shallots, fries

bread sauce, pig in a blanket, crispy sage

wild mushroom ragu, maple glazed filo, pickle salad

the prized cut from the fillet, exceptionally tender and lean

the “dinosaur” steak, grilled on the bone for maximum flavour

two steaks in one, sirloin and fillet, cooked on the bone

served with chimichurri. minimum of 2 to share

puffed crackling, competition bbq sauce, sauerkraut

roasted garlic aioli, lemon

whipped cashew, fennel cracker, dill | VEGAN

malt ketchup, toasted sourdough, pickles, parsley, chicken skin crumb

soy & bourbon glaze, kimchi dressing

with your choice of sauce. Upgrade to 200g sirloin £5 supplement

line caught catch of the day, cooked over charcoal

creamy wild mushroom ragu, smokey paprika, filo pastry | VEGAN

roasting juices, beef fat bearnaise

fire roasted short rib, smoked potato, black bean, jus

the prize cut from the fillet, exceptionally lean and tender. £12PP supplement

the dinosaur steak, grilled on the bone for maximum flavour. £12PP supplement

two steaks in one, sirloin and fillet cooked on the bone. £12PP supplement

dark chocolate crumb, hazelnut ice cream | VEGAN

chutney, frozen grapes

vanilla panna cotta, rhubarb gel, shortbread

glass of prosecco or non-alcoholic sparkling. Upgrade to Pommery champagne on arrival £6PP. sourdough, smoked butter. shortrib croquette, gochujang aioli OR mushroom croquette, crispy leeks, mushroom ketchup | VEGAN

puffed crackling, competition bbq sauce, sauerkraut

dressed white crab, tom yum bisque, yuzu lime, coriander

whipped cashew, fennel cracker, dill | VEGAN

malt ketchup, toasted sourdough, pickles, parsley, chicken skin crumb

soy & bourbon glaze, kimchi dressing

with your choice of sauce. Upgrade to 200g fillet £5 supplement

line caught catch of the day, cooked over charcoal

creamy wild mushroom ragu, smokey paprika, filo pastry | VEGAN

roasting juices, beef fat bearnaise

fire roasted short rib, smoked potato, black bean, jus

the prize cut from the fillet, exceptionally lean and tender. £12PP supplement

the dinosaur steak, grilled on the bone for maximum flavour. £12PP supplement

two steaks in one, sirloin and fillet cooked on the bone. £12PP supplement

strawberries, black pepper, elderflower

dark chocolate crumb, hazelnut ice cream | VEGAN

chutney, frozen grapes

vanilla panna cotta, rhubarb gel, shortbread

raspberry, marshmallow, biscuit, milk ice cream

crème fraîche, italian meringue, lemon sherbet, lemon curd, limoncello jelly, flaked almonds | GF

strawberries, black pepper, elderflower

vanilla panna cotta, rhubarb gel, rhubarb consomme, shortbread

dark chocolate crumb, hazelnut ice cream | GF

england’s only unpasteurised red leicester. it’s creamy and mellow with hints of nuts and citrus.

traditional caerphilly made in somerset. Using unpasteurised cows milk. lemony and creamy in flavour, densely crumbly towards the centre.

soft creamy blue cheese made in cropwell bishop by one of the three traditional stilton makers. mellow and spreadable.

hard unpasteurised cows cheese, rich and creamy with notes of pineapple and savoury brothy notes too

creamy goats cheese, sprinkled in ash, buttery with a hint of lemon

wai gin, rose, elderflower, prosecco

planteray dark rum, lime, mint, prosecco

cazcabel blanco tequila, grapefruit, agave, prosecco

planteray white rum, coconut, pineapple, lemon, clarified milk, champagne

sapling raspberry & hibiscus vodka, pistachio, coffee, coffee liqueur

sobrasada butter or wild garlic (n)

lemon, parsley (vgn,rg)

charcoal mayo (n)

yuzu (rg)

mojo rojo

(rg)

goats curd, candied hazelnut, fig (v,n)

heritage tomato, salmorejo

ossobuco, ajillo (rg)

pickle relish, apple, mustard, toast (n)

ajo blanco, hash brown

Artichoke & wild mushroom rice, charcoal aioli (rg,v)

bilbaina sauce, almond (rg,n)

Octopus, potato, capers, paprika, charcoal mayo (rg)

peas, broad beans, wild mushrooms, Amontillado sauce (rg)

onion ketchup, roscoff onion (rg)

lamb sauce, salsa verde (rg)

medium rare (rg)

45 day dry aged, medium rare (rg)

(vgn)

whitebean, crispy kale

rama 44 oil, dried olive (vgn,rg)

garlic pureé, date chutney (v)

chorizo crumb (n)

(vgn,rg)

(rg)

(v,n)

goats curd, candied hazelnut, fig (v,n)

mojo rojo

pickle relish, apple, mustard, toast(n)

Artichoke & wild mushroom rice, charcoal aioli (v)

(rg)

(n)

praline, saffron custard (n)

house crackers, accompaniments (n)

burnt apple, Trabanco cider sauce (rg)

lamb sauce, salsa verde (rg)

horseradish alioli, beef & Rioja sauce (rg)

(rg)

(vgn)

per scoop

(n)

paprika caramel, muscovado ice cream

blood orange gel (rg)

See chefs window for todays flavours

house crackers, accompaniments (n)

Sparkling

Sparkling

Sparkling

Xarel-lo/Tempranillo

White

Red

Red

Red

White

White

White

Bodegas Barón

Bodegas Barón

González Byass

jamón bechamel with crispy jamón on toasted bread

soft chorizo, ground pumpkin seeds and honey on toasted bread

jamón wrapped artichoke, red onion marmalade on toasted bread

warm black pudding, piquillo pepper and goat’s cheese on toasted bread

pickled mussels with vegetable picadillo, tomato marmalade on toasted bread

bonito tuna, potato, carrot, olive, anchovy and egg russian salad

air dried tuna, goat’s cheese, tomato, almonds, aged balsamic vinegar and honey on toasted bread

cantabrian anchovies, green peppers and gordal pitted olives (gf)

potato omelette, allioli, piquillo pepper on toasted bread

blue cheese, cream cheese, piquillo pepper, walnut and honey on toasted bread

deep fried aubergine with mahón cheese, tomate frito and black olives

leek, mahón and black olive stuffed flat mushroom (gf)

crusty Galician bread (ve)

toasted cristal bread with tomato, garlic and olive oil (ve)

crisps cooked in olive oil and salted (ve)

crusty Galician bread with allioli, oil and vinegar

selection of olives (ve)(gf)

slow cooked potato and onion omelette with allioli (gf)

Valencian fried and salted almonds (ve)(gf)

Iberian pork scratchings (gf)

raw ewe’s milk cheese from La Mancha with sweet quince jelly (gf)

16-20 little sardines packed in olive oil

Atlantic fished mackerel in olive oil

Line caught white tuna, conserved & packed in olive oil

Mussels from the Rias Baixas in paprika and vinegar marinade

Belly of line caught white tuna in olive oil

Galician cockles, cooked & preserved in its own juices

deep fried béchamel croquetas with a choice of cheese or jamón

fried potatoes dusted with salt and paprika with mojo picón and allioli

dusted and fried calamari with lemon

Tomato salad with a spicy guindilla salsa (Add Ventresca tuna for £5)

a classic Andalusian spinach and chickpea stew

large pickled white anchovies, dressed with extra-virgin olive oil

fried, battered aubergine with romesco sauce, drizzled with molasses from Malaga (Ve)

warm roasted pepper, marinated in thyme and garlic, topped with whipped goats cheese and a sprinkling of hazelnuts (gf)(Ve*)

chorizo braised in El Gaitero Asturian cider (gf)

Andalusian style pulled pork, spreadable chorizo and black pudding with mojo rojo and crusty Galician bread

garlic mushrooms, cooked in sherry and cream, served on toast (Ve*)

Roasted broccoli and cavolo nero with garlic sauce, crushed salted almonds and a citrus vinaigrette (Ve)

air dried tuna with goats cheese, almonds, aged balsamic and honey (gf)

roasted artichoke with piquillo peppers, spring onion and an almond and red pepper sauce (ve, gf)

air dried beef, topped with matured ewe’s milk cheese and olive oil (gf)

fried potatoes with hand carved jamón, topped with a crispy fried egg (gf)

Carpaccio of salt cod with roasted aubergine, onion, peppers and black olives (gf)

chargrilled garlic and thyme marinated pork, served pink with lemon, allioli and Padrón peppers (gf)

Carpaccio of salt cod with roasted aubergine, onion, peppers and black olives (gf)

baked goat’s cheese on bread, mixed leaf salad, sweet roasted pepper, fruit & nuts & a balsamic dressing

pan seared fillet of cod served with slow baked tomato sauce and extra virgin olive oil (gf)

Tender tomahawk cut of pork from PDO Teruel, served with a rich sage and sweet onion butter (gf)

Chistorra sausage (a thin chorizo style sausage) with a warm chickpea salad and garlic allioli (gf)

Slow braised Salamancan ibérico pig cheek with pickled fennel & piquillo pepper ketchup (gf)

Teruel pork tenderloin, mojo rojo sauce with an olive and roasted pepper salsa (gf)

Ask our team about or artisanal weekly cheese specials

grainy, blue ewe’s milk cheese (P)

strong, blue, Asturian cow’s milk cheese (P)

smooth creamy blue from Asturias (P)

semi mature ewe’s milk cheese, pressed with rosemary

semi-hard goat’s cheese from Catalunya (P)

strong ewe’s milk cheese (R)

strong, light, smoked ewe’s milk cheese from the Basque country (R)

Galician soft, creamy cow’s milk cheese (P)

cave aged, strong cow’s milk cheese from Menorca (R)

ewe’s milk cheese with truffle (R)

Ask our team about our limited edition meat specials

hand carved, 24 month aged serrano ham

pork loin, cured with paprika and olive oil

cured sausage made from Ibérico pork

salami style sausage using Ibérico pork

soft and rich spreadable chorizo

classic smoke cured beef PDO Leon

chorizo style salami using lean duro pork, from Salamanca

Duroc pork neck tenderloin

Ask our team about our artisanal weekly cheese specials

hand carved, 4 year cured, acorn fed Ibérico pig (£3 extra)

24 month, air dried white pig, hand carved by us

Aged for four years and hand selected. 75% raza ibérica, Jamon from Marcial in DO Guijuelo, hand carved by us

with bread, king prawns sauteed with chillie, garlic, wine & fresh tomatoes

Fresh buffalo mozzarella with vine tomatoes, basil, oregano dressed with extra virgin olive oil

Parma ham, salami, olives, artichokes & sunblushed tomatoes with bread

Sauteed italian sausage with spinach, chillies & garlic

Toasted bread rubbed with garlic & topped with fresh ripe tomatoes, oregano, basil, olives & extra virgin olive oil

With mushrooms & creamy Pancetta – £6.90; Topped with fresh buffalo mozzarella – £6.90

Layers of aubergine baked with Napol sauce, mozzarella & Parmesan

Home made Slabs of corn maize topped with metted dolcelatte cheese & rocket

Home made slabs of corn maize topped with metted dolcelatte cheese & rocket

with warmed bread

With tomato, ground beef & pork & bechamel sauce

Potato gnocchi with docelatte cheese & spinach sauce

with our own bolognese sauce

with mixed seafood, garlic, chilli a little tomato sauce and white wine

with our own fresh bolognese sauce

with sauteed prawns & mushrooms in a light white wine & cream sauce

Sunblushed tomatoes, ricotta cheese, cream, roasted pinenuts a little chilli & rocket

Garlic & extra virgin olive oil with a little chilli, olives & fresh tomatoes

Olivers, capers, ancholvies & Chillies in a plum tomato sauce

Roasted peppers, mushrooms, grilled aubergines & courgettes in a Napoli sauce

Roasted peppers, mushrooms, grilled aubergines & courgettes in a Napoli sauce

Our own basil & pinenut pesto sauce with a little cream

Napoli sauce, sauteed pancetta, chilli, onion & garlic

Sauteed pancetta, cream, egg yolk & parmesan

Fresh basil & oregano

Pepper sausage, roasted peppers & Chilli

Ham & mushroom

Ham, mushroom, artichokes & olives

Salami, roasted peppers & soft goats cheese

Thinly sliced potatoes, rosemary, garlic & black pepper

Salami, shavings of parmesan & red onion

Chicken stripes, red onion & brie

Grilled aubergine, roasted peppers, courgette & mushrooms

Tomato base with fresh tomato and once out of oven topped with parma ham, buffalo mozzarella, rocket & basil infused olive oil

Tomato base, garlic, oregano, fresh basil and olives no cheese

Rolled up pizza filled with parma ham, rocket & courgette

Parma ham, rocket & parmesan shavings

Dolcelatte with mushrooms

Anchovies, capers & olives

Ricotta, roasted pinenuts, rocket & sunblushed tomatoes

Breast of chicken, flattened, bread crumbed & topped with melted mozzarella served with sauteed potatoes and mixed salad

Whole chicken breast with Parma ham & sage in a white wine sauce served with sauteed potatoes & mixed salad

Italian sausages, pan fried with aubergines, courgettes, peppers & potatoes with balsamic vinegar

Mixed leaf & rocket salad with red onion, vine tomatoes & cucumber topped sauteed strips of chicken

Mixed leaf and rocket salad with tomatoes, dolcelatte cheese and crushed walnuts

A mixed salad

Tomato & red onion salad

Sauteed Rosemary Potatoes

Cream of kale base, guanciale, fresh burrata, crushed toasted panko and a lemon & olive oil emulsion.

San Marzano tomato DOP, Piennolo del Vesuvio tomatoes, garlic herb oil, oregano & extra virgin olive oil. Add burrata: 3.5 (AKA the ultimate Margherita).

San Marzano tomato DOP, Fior di Latte mozzarella, basil & extra virgin olive oil. Available vegan.

Our margherita but taken up a notch with fresh Mozzarella di Bufala DOP.

Artichoke hearts, sautéed mushrooms, olives, red onion, San Marzano tomato DOP, plant-based mozzarella & basil. Switch to normal Fior di Latte mozzarella - FREE.

The Neapolitan classic, with vegan burrata, tomato, basil and olive oil.

Baked aubergine parmigiana, Fior di Latte mozzarella & basil.

Nduja di Spilinga DOP, San Marzano tomato DOP, Fior di Latte mozzarella & basil. Available vegan.

A ricotta base with Fior di Latte mozzarella, sautéed mushrooms & white truffle oil.

Cetaran anchovies DOP from Amalfi, Piennolo del Vesuvio DOP tomatoes, Fior di Latte mozzarella, olives, capers, garlic herb oil & basil.

Two types of pepperoni, San Marzano tomato DOP, FDL mozzarella, basil & house-made hot honey. Available halal.

The pizza version of the pasta classic. Crispy guanciale bacon, Pecorino Romano DOP, Fior di Latte mozzarella, black pepper, al dente spaghetti & egg yolk.

Nduja, Italian sausage, pepperoni, San Marzano tomato DOP, Fior di Latte mozzarella, red onion & balsamic glaze.

Twice as good as a 4-cheese. 1. Ricotta 2. Buffalo mozzarella 3. FDL mozzarella 4. Gorgonzola DOP 5. Ricotta Salata 6. Provola 7. Pecorino Romano DOP 8. Burrata. Finished with smoked chilli jam.

Italian roasted sausage, wild broccoletti sautéed with garlic & chilli, smoked mozzarella & basil.

18 month Prosciutto di Parma DOP, Piennolo del Vesuvio DOP tomatoes, 24 month Parmigiano Reggiano DOP, Mozzarella di Bufala DOP, rocket leaves & extra virgin olive oil.

Crispy spaghetti balls made with Pecorino cheese & black pepper.

Rolled in a light breadcrumb & fried to cheese pull perfection. Served with smoked chilli jam.

Fried in a panko crust with garlic & herb dip.

With our house-made garlic herb oil & Fior di Latte mozzarella.

Fresh rocket leaves with Parmesan shavings, olive oil & lemon.

Cannellini beans, red onions, Piennolo del Vesuvio tomatoes, garlic oil, red wine vinegar and basil.

A classic Greek salad but with Ricotta Salata & Piennolo del Vesuvio tomatoes.

Cavolo nero leaves, Caesar dressing, fried breadcrumbs & Parmesan shavings.

Served with olive oil & fennel taralli crackers.

Italy’s favourite crisps!

Two types of pepperoni, San Marzano tomato DOP, FDL mozzarella, basil & house-made hot honey.

Our house tiramisu, loaded with Nutella, a shot of Neapolitan espresso & served back in the jar.

Light & fresh, served in its own skin.

A ring of pizza dough stuffed full of Nutella & ricotta, baked in our oven. Served with vanilla ice cream & even more Nutella.

Our dream twist on the classic gelato & coffee combo.

Vanilla, chocolate, pistachio, strawberry. One scoop for £3, Two scoops for £5, Three scoops for £7.

Pint

bottle / pint

330 ml can / pint

330ml bottle

330ml can

330ml bottle

330ml bottle

Shaken with Frangelico liqueur and served with a Ferrero Rocher.

Our house tiramisu, loaded with Nutella, a shot of Neapolitan espresso & served back in the jar.

A ring of pizza dough stuffed full of Nutella & ricotta, baked in our oven. Served with vanilla ice cream & even more Nutella.

Light & fresh, served in its own skin.

Our dream twist on the classic gelato & coffee combo.

Single or Double

Half Size Margherita Pizza (add up to two toppings), Orange Juice / Apple Juice (200ml), Scoop of ice cream topped with nutella.

Single or double serves of rum, gin, vodka or tequila with mixer of choice.

Aperol or Campari, with prosecco, soda, orange, olive.

Pococello Limoncello, prosecco, elderflower, mint, soda, lemon.

Watermelon and strawberry juice, lemon, golden rum, mint. Shaken and served on ice.

100% agave blanco tequila, pineapple, lime, chilli, Tajin rim.

Campari, East London gin, Martini Rosso, orange.

The Classic, stirred with Amarena cherries for a lighter, sweeter hit.

Lively & clean Pinot Grigio

Warm & smoky Montepulciano

Zesty & lively

Juicy & fresh

Fruity & dry

Iced tea, Italian peach syrup, lemon.

Lemon, elderflower, mint, soda.

Amarena cherry syrup, soda, orange.

Sparkling Italian orange. (275ml bottle)

Bitter orange soda from Liguria. (275ml bottle)

Iconic citrus soda using the Calabrian cedro fruit. (180ml bottle)

(330ml can)

(330ml can)

(330ml can)

(200ml glass)

(200ml glass)

(500ml bottle)

(500ml bottle)

vg, ve - served with toasted sourdough bread

Italian rice balls filled with roasted red pepper & Goat's cheese coated in panko bread crumbs & deep fried served with house salad garnish & homemade aioli

Lightly dusted with English mustard, cayenne pepper, served with rocket leaves & homemade aioli

Welsh cheddar cheese & ale served on toasted sourdough, topped with fresh rocket

£4 supplement

Roast Beef, Pork Belly & Lamb Shoulder - £10 supplement

Italian custard dessert, layered with espresso soaked Savoiradi biscuits topped with roasted almond flakes

House speciality, made using a well guarded secret recipe! Served with warm toffee sauce & homemade luxury vanilla ice cream, truly amazing!

A scoop of luxury homemade vanilla ice cream drowned in a shot of freshly made hot espresso

Please ask for our daily selection of freshly made luxury sorbets & ice creams

Succulent King Prawns, coated with crispy coconut panko breadcrumbs, served with fresh mango & lime salsa finished with house salad

6 Hour slow braised ham hock & smoked aubergine terrine served with toasted sourdough & a cauliflower, broccoli & fennel piccalilli

Braised rabbit & chicken with capers, cornichons & lemon served with fresh fig & apple chutney & toasted sourdough

Alex Gooch's award-winning Italian bread with olive oil & balsamic.

Mixed pitted olives marinated in garlic, thyme and olive oil.

Delicately seasoned with salt & vinegar, served with lemon & garlic aioli.

Blistered and dressed with Maldon sea salt & roasted red pepper purée.

Our signature dish. Tender pulled pork infused with nutmeg & mace, house pickles, compound butter & sourdough.

Welsh cheddar cheese & ale béchamel sauce layered on sautéed leeks & finished with pickled red onion.

Crispy lamb croquettes served on whipped mint feta, roasted red pepper purée & toasted pine nuts.

A generous portion of fresh mussels cooked in a chef's rotating weekly sauce, inspired by the best seasonal produce.

King & Atlantic prawns with baby gem lettuce salad, bound in our house brandy & Tabasco Marie Rose sauce, served with toasted focaccia.

Italian rice balls coated in Panko breadcrumbs & deep fried.

Freshly made mackerel and horseradish pâté with pickled cucumber & dill served with toasted sourdough

Made in house using seasonal fresh ingredients. Served with sourdough.

Please ask for today's offering. Soup made in-house using seasonal fresh ingredients. Served with toasted sourdough. vg, gf available

Our signature dish, tender pulled pork shoulder infused with nutmeg & mace. Served with house pickles, compound butter & toasted sourdough. gf available

Welsh cheddar cheese & ale béchamel sauce layered on sautéed leeks finished with pickled red onion. vg

Atlantic prawns with baby gem lettuce & fresh mixed salad leaves. Served in a homemade tomato, tabasco, brandy & lemon sauce with foccacia. gf available

Please ask for today's offering. Italian rice balls coated in Panko breadcrumbs & deep fried. vg

Crispy cockles, bacon, laverbread, in a white wine & lemon butter sauce. Served on a toasted sourdough. gf available

8 Hour slow braised Welsh Beef brisket served with garlic & rosemary potatoes, celeriac puree, seasonal greens & a red wine & thyme jus. Topped with crispy onions

Pan fried duck breast served medium rare, crispy duck bon bon, sautéed garlic & rosemary new potatoes, seasonal greens, and a red wine & thyme jus

Tender venison steak, served pink, with roasted heritage carrots, beetroot terrine & a fresh blackberry jus

Eight-hour slow braised lamb shoulder served with a potato rosti, a pea & asparagus fricassee, whipped mint feta, salsa verde & red wine jus.

Served pink with Miso-charred hispi cabbage, caramelised cauliflower purée & brown butter florets with a caramel & ginger sauce.

Sirloin steak served with triple cooked chips accompanied by a mini Caesar salad with crisp baby gem, bacon crumb, caesar dressing & parmesan.

Eight-hour slow cooked pork belly, served with a potato rosti, grilled tenderstem, charred corn & Calabrian nduja sauce.

Pan fried Chicken breast, chorizo jam rolled in pancetta served with a sicilian caponata & blistered padron peppers.

Sourced daily from Ashton’s fishmongers. Price: Market price

Slow braised & served with Chimichurri, sweet potato fondant & burnt shallots.

Slow braised tender Ox cheek. Served in a rich ragu sauce with mushrooms, tomatoes & parmesan.

Large pasta parcels filled with today's offerings.

Please ask for today's offering. Sourced daily from Ashton's fishmongers. gf

8 hour slow braised lamb shoulder served with a potato rosti, pea & asparagus fricassee, whipped mint feta, salsa verde & red wine jus.

Rich Italian fennel sausage & pork belly Ragu, simmered with tomatoes, garlic and herbs served over fresh pasta. gf available

Fresh mussels cooked in a chef's rotating weekly sauce, inspired by the best seasonal produce, served with fries & sourdough. gf available

Large pasta parcels filled with today's offerings. vg, ve available

Pan fried lightly breaded chicken breast basted in lemon caper butter sauce, served on a bed of rocket and Parmesan salad topped with a fried egg.

Chef’s Special dessert choice served with Traditional Tiramisu, Chocolate delice & seasonal frozen parfait

Homemade Seasonal Panna Cotta served with berry compote & honeycomb

Homemade Biscoff Cheesecake served with coffee Chantilly cream & coffee crumb

Our house speciality, made using a well guarded secret recipe! Served with a warm toffee sauce & homemade luxury vanilla ice cream. vg

Vegan carrot & almond cake with a mixed berry compote, hazelnut praline & a scoop of sorbet. ve

Italian custard dessert, layered with espresso soaked savoiardi biscuits topped with toasted almond flakes. vg, contains alcohol

A silky smooth Italian dessert made with fresh cream served with basil granita & almond crumb. gf

Chargrilled served al dente with shaved parmesan & toasted pine nuts.

Choose between hand cut triple cooked chunky chips or skinny fries.

Sautéed in garlic butter, rosemary & thyme.

Baby gem lettuce with bacon crumb, caesar dressing & shaved Parmesan.

Blistered and dressed with Maldon sea salt & roasted red pepper purée.

Chargrilled served al dente with shaved parmesan & toasted pine nuts. vg, gf

Choose between hand cut triple cooked chunky chips or skinny fries. vg

Sautéed in garlic butter, rosemary & thyme. vg

Blistered and dressed with Maldon sea salt & roasted red pepper purée. vg, gf

Breast of chicken cooked in tomato, peppers, mushrooms, garlic, wine, herbs & cream

Breast of chicken marinated in Hot chillies, garlic, bayleaves, wine, herbs and then grilled the Portuguese way

Breast of chicken cooked in demi glace, black peppercorns, brandy, red wine and a dash of cream

Tomato, mushrooms, peppers, garlic, onions, white wine and a touch of cream

with mango & pineapple

white wine & garlic sauce

whole grilled squid

white wine, garlic & herbs

Cod Fishcakes

large prawns in white wine & garlic

madeira traditional bread

squid cooked in tomato, sliced garlic, wine and herbs

cooked in white wine , garlic & herbs

monkfish, king prawns, gamba, squid, mussels cooked in tomato, onion, garlic, white wine & peppers

pork, potatoes, clams, chorizo cooked with peppers, garlic, onions & white wine

king prawns, gambas, squid cooked with peppers, onions, garlic & white wine

monkfish, mussels, prawns cooked with potatoes, peppers, onions, garlic & white wine

chicken, pork, potatoes, mussels cooked with peppers, onions, garlic & white wine

king prawns, gambas, squid, lobster tail cooked with peppers, onions, garlic & white wine

breast of chicken cooked in tomato, garlic, chillies, wine & herbs

1/2 of chicken marinated in wine, garlic, herbs and then grilled

1/2 of chicken marinated in Hot chillies, garlic, bayleaves, wine, herbs and then grilled (the Portuguese way)

breast of chicken cooked in onions, red peppers, white wine, herbs & cream

breast of chicken cooked in tomato, peppers, mushrooms, garlic, wine, herbs & cream

breast of chicken cooked in tomato, wine, ham &cheese

slices of fillet steak cooked in red wine, garlic, demi glace and hot chillies

slices of fillet steak cooked in white wine, demi glace and garlic

cooked in demi glace, madeira wine, laminated garlic and fresh chillies

cooked with chopped tomatoes, onions, garlic and herbs

prawns, fish, mussels, squid cooked with tomato, white wine and garlic

made with chicken, demi glace, white wine, garlic, herbs and a touch of cream

made with small pieces of fillet, onions, tomato, garlic, herbs and a touch of cream

made with rice, mushrooms, onions and garlic

tomato, mushrooms, peppers, garlic, onions, white wine and a touch of cream

in batter

madeira special fried polenta

madeira special fried polenta

Madeira traditional bread

Price: M.P.

Price: M.P.

Price: M.P.

Price: M.P.

Price: M.P.

Price: M.P.

Price: M.P.

basil, mozzarella, pop corn vegan chicken, iceberg lettue, crispy croutons, pecorino & caesar salad dressing

Inspired by Anatoni's Pizzeria. Garlic & herb butter locked in a dough circle.

Tomato sauce, mozzarella, sucuk salami, olives, red onion & basil.

Tomato sauce, pecorino (hard sheeps cheese), oregano, black pepper, basil & topped with more pecorino & black pepper.

Tomato sauce, mozzarella, double pepperoni & chilli drizzle.

Tomato sauce, mozzarella, fennel sausage, red onion, grana padano & black pepper

Tomato sauce, mozzarella, mushrooms, basil & truffle oil.

Tomato sauce, mozzarella, vegan nduja & basil

Tomato sauce, mozzarella, spicy pepperoni & chillies

Tomato sauce, mozzarella, basil & grana padano

Tomato sauce, garlic, oregano & basil

Tomato sauce, mozzarella, black olives & basil

White pizza, mozzarella, sobrasada, basil & raw Welsh honey.

Tomato sauce, mozzarella, basil, red onions, black olives & cherry tomatoes.

Thinly sliced smoked Black Forest ham and German onion-coated salami served with Cambazola cheese, gooseberry and coriander chutney, sliced fresh tomatoes, wild rocket and finely sliced red onions on rye bread

Sliced Kasseler ham and Emmenthal cheese served with green salad, tomatoes, hard boiled egg, mayonnaise, mild German mustard, dill and radish on rye bread

Roast chicken breast and mild Spanish chorizo served with Manchego cheese, roasted red peppers, black olives, garlic mayonnaise and rocket on rye bread

German dark smoked ham served with Hereford Hop cheese, ploughman's chutney, green salad, chopped balsamic onions and sliced pear on wholegrain seeded bread

Perl Las cheese mixed with sun blushed tomatoes, pear, walnuts and green leaves with apricot and ginger chutney on wholegrain seeded bread

Black peppered pastrami and German onion-coated salami served with Emmenthal cheese, mild German mustard, mayonnaise and sliced dill pickles on a plain bagel

Marinated sweet herring served with fresh sliced tomato, sliced cucumber, cream cheese, apple, red onion and chives on rye bread

Marinated artichokes on a bed of fresh hummus with roasted peppers and sun blushed tomatoes sprinkled with Feta cheese and a pinch of rocket on seeded wholemeal bread

Loaded Salt beef topped with Swiss Emmenthal cheese with green salad leaves, mild German mustard and pickles on rye bread

A soft flatbread loaded with crispy green leaves, a fruity carrot and coriander salad, beetroot, avocado and fresh tomatoes, topped with peanuts and relish.

A soft flatbread with a tangy tomato relish, a rocket and balsamic onion salad, topped with beetroot and goats log cheese, finished with pine nuts and balsamic glaze.

A platter of assorted continental sausages, hams and salamis from our delicatessen range served with balsamic onions, feta stuffed peppers, olives and artisan breads

A platter of assorted continental soft and hard cheeses from our delicatessen range served with balsamic onions, sun blushed tomatoes, olives and artisan bread and cheese crackers

A platter of assorted continental sausages, hams and soft and hard cheeses from our delicatessen range served with balsamic onions, feta stuffed peppers, olives and artisan bread and cheese biscuits

A platter of assorted marinated and seasoned vegetables from our delicatessen range served with Cornish Yarg cheese, green olive tapenade, rocket and radish salad and artisan bread and cheese biscuits

A Pork and Beef rissole in a soft Pretzel Roll with Emmental Cheese, served with curry ketchup, Sauerkraut, and a Dill Pickle.

Original German Frankfurter in a soft Pretzel Roll with Emmental Cheese, served with curry ketchup, Sauerkraut, and a Dill Pickle.

Frikadellen and German Frankfurter in a soft Pretzel Roll with Emmental Cheese, served with curry ketchup, Sauerkraut, and a Dill Pickle.

A Selection of three Bavarian Sausages served with Artisan Bread, mustard and Curry Ketchup

Sweet Marinated Herring mixed with Red Onions, Balsamic Onions, crunchy Radish, fresh Tomatoes, and Dill Pickles. Dressed with Cream and Zesty Lemon, and garnished with Apple slices.

Fresh Tomatoes, Cucumber, Roasted Red Peppers, Red Onion, and Pitted Black Olives; topped with Cashew Nuts, Mixed Seeds, tangy Feta Cheese and a Spiced Mango Dressing

Starter or dessert & main course fixed price menu.

Starter, main course & dessert fixed price menu.

Twice Baked Smoked Cheese Soufflé. (V)

Classic French Onion Soup with a Rich Beef Broth and Cheese.

6 Escargots with Garlic Butter & Herbs.

House Speciality Steak with French Fries, Secret Sauce & Green Salad. Note: sauce contains nuts.

Plant Based Steak with French Fries & Maison De Boeuf Secret Sauce. (V)

Creme Brûlée.

French Apple Tart with Vanilla Ice Cream.

Classic French Dessert with a Choux Pastry Base, Filled With Hazelnut Praline Mousse & Topped with Hazelnuts.

3 Cheeses, Homemade Chutney, Grapes & Bread (£5 supplement).

Bleu Sur Bleu Vodka, Chambord, Lime, Pineapple, Vanilla.

Hayman’s Old Tom Gin, Yellow Chartreuse, Orange Bitters.

Coconut Rum, Peach Liqueur, Double Cream, Pineapple.

Pink Gin, Passion Fruit, Pineapple, Lime, Sugar, Raspberry.

French / Grand Wormwood Absinthe / 68% ABV

French / Oak Aged Apple Calvados / 40% ABV

French / Star Anise & Wormwood / 45% ABV

French / Deo Optimo Maximo / 40% ABV

Accompaniment: Fresh Grapefruit

Accompaniment: Fresh Lime & Grapefruit

Accompaniment: Fresh Lime & Pineapple

Accompaniment: Fresh Cucumber

Bajan / High-Strength / Spiced Rum / 75.5% ABV

Mauritian / Honey Flavoured Rum Liqueur / 26%

Guyanese / Black Spiced Rum / 40% ABV

Caribbean / Blended Spiced / 40% ABV

Single Malt Scotch Whisky / 43% ABV

Single Malt Scotch Whisky / 40% ABV

Blended Scotch Whisky / 40% ABV

Islay Scotch Whisky / 50% ABV

Crisp & Refreshing Lager

Wheat Beer with a Hint of Citrus

Creamy Black Irish Stout

Premium Apple Cider