Best Restaurants Near Me In Hammersmith and Fulham

Quickes Goats Cheese, Worcestershire and Shallots

Cucumber, Horseradish and Seaweed

Cider, Remoulade and Pickles

Mushrooms, Riesling and Thyme

Hispi Cabbage, Potted Shrimp and Mussels

Jerusalem Artichoke and Pickled Walnuts

Pale Ale, Prune and Wild Garlic

Spinach, Watercress and Bone Marrow

Shortbread, Hazelnuts and Sherry

Rapeseed, Brioche and Gelato

Poached Blood Orange and Sorbet

Baron Bigod, Caper Jam and Stout Honey

Shortbread, Hazelnuts and Sherry

Rapeseed, Brioche and Gelato

Poached Blood Orange and Sorbet

Caper Jam and Stout Honey

Deep-fried whole roman artichokes with amalfi lemon

Chargrilled squid with fresh red chilli and rocket

Marinated in crème fraîche with wood-roasted violino squash and agretti

Scottish langoustines split & wood-roasted with parsley and garlic

Finely sliced beef fillet crusted in thyme & black pepper with rocket and sardinian winter tomatoes

With radicchio, speck di val d’aosta and rosemary

Tuscan bread soup with swiss chard, borlotti, carrots and selvapiana extra virgin olive oil

With devon crab, chilli, parsley and lemon

Fresh fine pasta with slow-cooked tomato

With swiss chard, buffalo ricotta and fresh walnut sauce

Fresh pasta with veal, rabbit, pancetta & radicchio slow-cooked in fontodi chianti classico

Turbot tranche wood-roasted with wild oregano with potatoes, cedro lemon, thyme and olives ‘al forno’

Monkfish & clams roasted in tercic ribolla gialla with capers, anchovies and cima di rape

Chargrilled wild sea bass with salsa verde, large leaf rocket and slow-cooked florence fennel

Whole anjou pigeon wood-roasted in isole e olena chardonnay with speck, smashed celeriac and watercress

Veal shin slow-cooked with its marrow in aldo vajra nebbiolo with tomato & sage on bruschetta with cavolo nero

Chargrilled longhorn beef sirloin with salsa etrusca braised italian spinach and cannellini beans

Goat’s milk, piemonte

Cow’s milk, lombardia

Sheep’s milk, umbria

Cow's milk, padola, veneto

Blue, cow’s milk, lombardia

With charentais melon

Devon crab with baby artichokes and parsley

Split & wood-roasted scottish langoustines with chilli and oregano

With lemon & mint, broad beans, black olives and tarasco cicoria

Chargrilled squid with fresh red chilli and rocket

English asparagus with anchovy butter & parmesan

Thinly sliced roast veal with tuna mayonnaise, salted anchovy, capers, basil and lemon

Venetian rice & peas with mint, stock and vermouth

Fresh fine pasta with wild asparagus, hops, herbs and pecorino

Fresh nettle pasta with butter & parmesan

With clams, parsley, garlic, chilli and fracassi favorita

With zucchini & their flowers, buffalo ricotta and mint

Turbot tranche wood-roasted over potatoes with amalfi lemon and zucchini

Wild sea bass roasted in terlano pinot bianco with risina beans and violetta artichokes

Chargrilled cornish monkfish with anchovy & rosemary sauce, agretti and broad beans sott’olio

Whole anjou pigeon wood-roasted on bruschetta with allegrini valpolicella and green beans ‘in umido’

Wood-roasted thick-cut veal chop with salsa verde, slow-cooked peas and rocket

Chargrilled longhorn beef sirloin with roasted merinda tomatoes, braised spinach and fresh horseradish

Goat’s milk, piemonte

Cow & goat's milk, lombardia

Pasteurised sheep’s milk, tuscany

Cow’s milk, piemonte

Blue, cow & goat's milk, piemonte

Chargrilled squid with fresh red chilli and rocket

With charentais melon or italian black figs

Poached scottish langoustines with aioli and pea salad with basil, mint & fennel herb

Thinly sliced raw wild sea bass with marigold tomatoes, golden oregano and chilli

Roast red & yellow peppers with anchovy, baked borlotti, italian spinach and buffalo ricotta crostino

Finely chopped veal rump with squashed tomato bruschetta and pecorino gran riserva

Stuffed with buffalo ricotta, garden herbs & lemon zest with marjoram butter and pecorino

With clams, zucchini flowers and castello di neive lange arneis

With cherry & marigold tomatoes and basil

Turbot tranche wood-roasted with anchovy, capers and flowering oregano with summer beets and garden rocket

Chargrilled scottish scallops with zucchini fritti, chilli and mint

Wild sea bass baked whole in sea salt with salsa verde and chargrilled verdura mista of aubergines, zucchini & peppers

Whole anjou pigeon wood-roasted in san guido guidalberto with tuscan roast potatoes

Poached veal shin, pancetta & bay with fresh horseradish, swiss chard and peas

Chargrilled beef sirloin with fresh borlotti, mustard, sorrento tomatoes and basil

Noce e cioccolato, ricciarelli, baci di dama

Goat’s milk, piemonte

Cow’s milk, veneto

Goat’s milk, toscana

Sheep’s milk, sardinia

Blue, buffalo milk, lombardia

With potato, taleggio and thyme

With radicchio and parmigiano reggiano

Finely chopped veal & beef with black pepper, pecorino gran riserva and rosemary bruschetta

Puntarelle, carrots, romanesco, celery hearts & swiss chard with warm anchovy & de faveri prosecco sauce

With artichoke alla ‘romana’, mixed roast pumpkin, risina beans, marjoram & felsina extra virgin olive oil

Chargrilled squid with fresh red chilli & wild rocket

Scottish langoustines split & wood-roasted with garlic and parsley

Handmade pasta stuffed with robiola di roccaverano with sage butter

With winter greens and pecorino canestrato

Hand-cut pasta with pheasant slow-cooked in bussola valpolicella classico, fennel herb & pancetta

With devon crab, parsley, chilli & lemon

Wild sea bass slashed & stuffed with lemon, thyme & marjoram with olives, red winter leaves & florence fennel

Whole dover sole wood-roasted with pangrattato, anchovy & lemon zest with italian spinach

Of cornish monkfish, red mullet, scottish scallops, anchovy, sage & violetta artichokes

Whole yorkshire grouse wood-roasted in isole e olena chianti classico with potatoes & sage ‘al forno’ and watercress

Veal shin slow-roasted in giacomo fenocchio barolo with risotto bianco & gremolata

Chargrilled marinated leg of lamb with chickpeas, cima di rape & fresh horseradish

Baci di dama, torrone, noci e cioccolato

Sheep & goat’s milk, piemonte

Cow’s milk, veneto

Goat’s milk, sardinia

Cow's milk, sicilia

Sheep’s milk, veneto

(carlingford & Jersey Oysters, Crevettes, Langoustines, White & Brown Crab Meat, Whelks, cockles)

(carlingford & jersey Oysters, Crevettes, Langoustines, Dressed Crab, Sea bream Ceviche, Tuna tataki, smoked salmon)

Renais gin, La Quintinye Vermouth Royal, Lillet Blanc, gordal olives

Vodka, La Quintinye Vermouth Royal, Perelló gordal olive brine, olives

Gin, Aperol, Frangelico, citrus, aquafaba

Vanilla Vodka, Rhubarb, Apple, Sparkling Wine

Gin, Lychee Liqueur, Raspberry Syrup, Passion Fruit Foam

Ocho Blanco Tequila, Coconut Syrup, Habanero Tincture, Fresh Lime

FEW rye whiskey, IPA syrup, orange and Angostura bitters

Banana Peel Rum, Limoncello, Pedro Ximenez, Caramel Syrup, Aquafaba

Irish whiskey, Pedro Ximenez sherry, Cointreau, elderflower liqueur

few bourbon, cream liqeur, salted caramel syrup, double cream

Elderflower, lime, mint, N/A sparkling wine

Apple juice, lavender syrup, lime, soda

Flat Iron Herd Beef

Ask your server for today’s cut

Tomato, basil, mozzarella

Magnum 58.0

125 ml — 8.0 / bottle — 30.0

bottle 40.0

Lime & Mint / Apple & Rhubarb / Rose Lemonade

Bubbles, Aperol, lemon sherbet

Bourbon, smoked demerara syrup, bitters

Vodka, Aperol, passion fruit, vanilla, soda

Tequila, Cointreau, lime, hibiscus

Overproof pineapple Rum, makrut lime, ginger beer

Raspberry, elderflower, gin, bubbles

Lemon, lime, orange, hibiscus

0% rum, pineapple, makrut lime, ginger beer

Passion fruit, vanilla, lime, soda

Short crust pastry stuffed with peas and potatoes (Punjabi Samosa) served with Greek yogurt, chick pea curry, tamarind relish and mustard cress

Our version of the ubiquitous onion bhaji, first baked and then griddled in the authentic Maharashtrian way, drizzled with tamarind and green herb relish

A warm medley of jumbo prawns, aubergine, lemon, caramelised soft onion and pickle masala

Irish wholeshell mussels poached in subtle green herbs and coconut broth. An all time Goan favourite

Fresh crab meat pan seared with potatoes, fresh herbs, spices and garnished with coriander cress

Succulent pieces of chicken breast, marinated with dried fenugreek, cheese, griddled in a clay oven served with green herb relish and baby water cress

A delicate kebab of lean chicken mince, mint, soft brown onions and artichoke served with spicy onion tomato relish and baby water cress

Lean minced lamb with fresh fenugreek, mint, coriander, spices, stuffed with Indian cottage cheese and drizzled with onion and fresh herbs

Comprising of Vegetable Bhanola, Methi Malai Tikka, Lamb Salli Rasilla and Prawn Lonche - For 2

Pappadums and Khakara Basket with raita, onion and chutney relish (£8.50 for two / £14.00 for four) (D/G)

Spinach, cabbage, onion, Gram flour, mozzarella, fresh herbs, dates and tamarind relish. A baked vegetable cake.

Jumbo prawns and aubergine with caramelised onions, tomato and pickle masala, Greens.... Griddled clay oven chicken breast, dried fenugreek, soft cheese and green herb relish.

Lamb mince, Fresh fenugreek, Spices, Paneer, Mint, Coriander, Onion, Fresh herbs and Potato Salli.

Vegetable bhanola, methi malai chicken tikka, Lamb salli raseela and Prawn lonche.

Short crust pastry stuffed with peas and potatoes (punjabi samosa) served with chickpea curry and tamarind chutney.

A traditional Goan - Portuguese grill, marinated in fresh green herbs and palm vinegar.

Lamb mince, fresh fenugreek, spices, paneer, mint, coriander, onions, and fresh herbs.

A traditional Goan – Portuguese grill, marinated in fresh green herbs and palm vinegar.

Lamb mince, Fresh fenugreek, Spices, Paneer, Mint, Coriander, Onion, Fresh herbs.

A dumpling of bananaflower and colocasia leaves simmered in delicate gravy of pumpkin, fresh green herbs, spices

Indian Cheese, artichoke leaves; peppers, onions and new potatoes griddled in a clay oven & served with rich spicy gravy of cashew nut and roasted vegetable

Each portion Contains: Smoked Aubergine and Corn (Makai Bharta), Cauliflower & Peas (Dum Gobi Mutter), Chickpeas, onion, tomato and dry mango powder (Chana Masala), Spinach and Dill Leaves (Meloni Tarkari), New Potatoes (Goda Batata Rassa), Paneer Makhani, Sprouted Beans salad, Raita, Jeera and Saffron Pulao, Naan (leavened bread) and Pappadum, and Rasmalai as dessert

Includes a portion of either Meat, Fish, Chicken or Prawns of your choice (except Lobster Balchao, & Lamb Chops) with Cauliflower & Peas (Dum Gobi Mutter), Chickpeas, Onion, Tomato and dry mango powder (Chana Masala), Spinach and Dill Leaves (Meloni Tarkari), New Potatoes (Goda Batata Rassa), Sprouted Beans Salad, Raita, Jeera and Saffron Pulao, Naan (leavened bread) and Pappadum, and Rasmalai as dessert

Fenugreek and dill leaves. Meloni Tarkari

Tadka Dal

Ma di Dal. Available only on Saturday and Sunday

With onions spices and green peas. Dum Gobi Mutter

With roasted cumin. Bhindi Do Pyaza

With tomatoes, onions and mango powder. Zing's Chana Chole Masala

Seasonal salad leaves with cucumber, tomatoes, red onions, sprouted beans, assorted green baby cress with roasted spice dressing

Strawberries with black pepper and whipped cream or seasonal melon with lemon and ginger zest or poached pears in wine and garam masala in winter served with vanilla ice cream

Milk dumplings poached in saffron and caramelised milk served with a scoop of chocolate ice cream

Tandoori grilled salmon fillet, fresh green herbs, coconut fish jus, new potatoes.

Prawns, east Indian bottle masala, coconut milk, green beans, fresh herb and masala broth.

Indian Cheese, artichoke, peppers, onions, spicy roasted vegetables.

Chicken tikka, cashew nut, tomato and fenugreek gravy.

Chicken breast, fresh green herbs, spices, coconut milk.

Chicken breast, onion, cashew nut, saffron gravy.

Okra, onions, tomatoes, peppers, roasted cumin.

Chickpeas, tomatoes, onions, mango powder.

Chicken tikka, cashew nut, tomato and fenugreek.

Chicken breast, fresh green herbs, spices, coconut milk.

Chicken breast, mustard seeds, whole spices, onions, ginger, garlic, curry leaves, tomatoes, tamarind, jaggery coconut.

Three pieces of banana fritters served with beef curry

Steamed and mashed tapioca, flavoured with turmeric and served with spicy red tilapia fish curry made with coccum and Kerala spices

A famous South Indian snack. Cubed and fried idlis are tossed with Chinese sauces & served hot. Vegetarian

Boneless pieces of chicken marinated in homemade masala & deep fried

Combination of three tikkas made with chicken breast pieces double marinated in tandoori masala (yogurt and spices), malai (cream and cheese), and hariyali (mint and coriander)

Pastry turnovers stuffed with seasoned ground lamb. Allergens Contains : Gluten

Deep fried boneless pieces of lamb sauteed with crushed ginger, garlic and shallots

Lamb chops marinated in ginger, garlic, yogurt, chilly & cumin and cooked in tandoor. Served with green chutney

Soft shell crab marinated with mince garlic, Malabar spices and curry leaves coated with chickpea/corn flour and crispy fried

Fried mussels tossed with ginger-garlic and spices

King fish steak marinated in chillies, lime, pepper, salt, grilled in a griddle

Marinated Boneless pieces of chicken baked using skewers in a clay oven & cooked in rich tomato-based sauce with onion, ginger & coriander leaves. Allergens Contains : Nuts

Marinated Boneless chicken roasted in dry masala

Boneless chicken cooked in sweet & sour tomato sauce with onion & peppers

Kerala style boneless chicken preparation with coconut milk, curry leaves, ginger and tomatoes

Boneless chicken cooked in a paste of cashew nuts and coconut. Allergens Contains : Nuts

Chickpeas with tomatoes, onions, spice mixed, fresh ginger & herbs

Potato and cauliflower cooked with onion and tomato masala

It is a slightly sweet curry from Kerala made with yogurt, ripe mango, green plantains and coconut, tempered with mustard seeds, curry leaves and shallots

Finely chopped vegetables cooked with grated coconuts. Tempered with shallots and green chillies

Finely chopped vegetables cooked with grated coconuts. Tempered with shallots and green chillies.

Lentils and spinach cooked with garlic and shallots. Tempered with mustard seeds and curry leaves

Slow cooked lamb shank braised in roasted Indian spices, rosemary, thyme, veggies and option of red wine or apple juice. Allergens Contains ; Nuts

Traditional style beef roast prepared by slow roasting beef chunks in aromatic spices, coconut slices and curry leaves

King prawn cooked in stew of onion garlic, green chilli & coconut milk. Allergens Contains : Gluten

King prawns tossed with onion and tomato dry masala, a dry preparation

Crab cooked in a thick sauce of Indian spices, ginger, onion, coconut milk and garnished with fresh curry leaves

Spicy beef masala cooked with tapioca(kasava). Served with raita and pickle

Juicy prawn slow cooked in our in-house biriyani masala and layered with aromatic rice garnished with fried onion and cashew nuts. Served with raita and pickle. Allergens Contains : Nuts

Any extra large falafel wrap with fries, and can drink 330ml.

Any medium falafel wrap with fries, and can drink 330ml.

Served with fries, and can drink 330ml.

Served with fried florets of cauliflower, and fried potatoes including fried aubergines, garlic sauce, lemon, our usual pickles, and tahina. Contains Wheat, Sesame Seeds, Vegan, Mild.

Served with fried florets of cauliflower, and fried potatoes including fried aubergines, garlic sauce, lemon, our usual pickles, and tahina. Contains Wheat, Sesame Seeds, Vegan, Mild.

Served with fried aubergines, fresh tomatoes, pickled cucumbers, fresh coriander, a generous serving of spicy potatoes with halloumi cheese, fresh mint leaves flavoured with tahini, and pomegranate syrup.

Served in a toasted wrap with creamy strips of feta cheese olive oil, a sprinkle of Palestinian za'atar, and a side salad.

Served with a spread of hummus, pitted olives, fresh tomatoes, pickles, chopped parsley, fresh mint, fresh coriander, a serving of ful medames topped with olive oil, and a light serving of tahini sauce.

Served with a spread of hummus, fried aubergines, fresh tomatoes, pickled cucumbers, fresh coriander, and a generous serving of spicy potatoes with sun dried oregano.

Served with makdous, creamy chunks of feta cheese, fresh slices of tomatoes, fresh mint leaves, freshly chopped parsley, and fresh mint leaves all drizzled with olive oil.

Served with a strips of feta cheese, pitted olives, fresh tomatoes, pickles, chopped parsley, fresh mint, fresh coriander, and a serving of ful medames topped with olive.

6 gluten free falafels served with our homemade creamy hummus, fried aubergines, fresh tomatoes, pickled turnips, pickled cucumbers, freshly shredded lettuce, and chopped flat leaf parsley. The salad is garnished with sun dried oregano, and sumac followed by a drizzle of olive oil, and lemon juice infused with garlic, and cumin. Contains Wheat, Sesame Seeds, Vegan, Mild.

4 gluten free falafels served with our homemade creamy hummus, fried aubergines, fresh tomatoes, pickled turnips, pickled cucumbers, freshly shredded lettuce and chopped flat leaf parsley. The salad is garnished with sun dried oregano and sumac followed by a drizzle of olive oil, and lemon juice infused with garlic, and cumin. Contains Sesame Seeds, Vegan, Mild.

Served with hummus, fried aubergines, fresh tomatoes, pickled turnips, pickled cucumbers, lettuce, parsley, and tahini sauce. Contains Wheat, Sesame Seeds, Vegan, Mild.

Served with hummus, fried aubergines, fresh tomatoes, pickled turnips, pickled cucumbers, lettuce, parsley, and tahini sauce. Contains Wheat, Sesame Seeds, Vegan, Mild.

Served with all the classic fillings and salads plus fried cubes of spicy hot potatoes garnished with coriander and tahini sauce. Contains Wheat, Sesame Seeds, Vegan, Hot.

Served with tasty strips of halloumi cheese, and fresh mint leaves including all the classic fillings, salads, and tahini sauce. Contains Wheat, Sesame Seeds, Dairy, Vegetarian, Mild.

Served with hummus, tomatoes, fried aubergines, halloumi cheese, olives, avocado, pomegranate syrup, and tahini sauce. Contains Wheat, Sesame Seeds, Dairy, Vegetarian, Mild.

Served with all the classic fillings and salads plus fried florets of cauliflower, fried potatoes, and tahini sauce. Contains Wheat, Sesame Seeds, Vegan, Mild.

Served with ripe fresh slices of rich avocado fruit plus the classic fillings, salads, and tahini sauce. Contains Wheat, Sesame Seeds, Vegan, Mild.

Served with all the classic fillings and salads plus pickled aubergines stuffed with walnuts, garlic, sun dried chillies, and tahini sauce. Contains Wheat, Sesame Seeds, Tree Nuts, Vegan, Spicy.

Served with all the classic fillings plus mashed broad beans flavoured with cumin, garlic, lemon and tahini sauce. Contains Wheat, Sesame Seeds, Vegan, Mild.

Served with all the classic fillings plus a fine selection of juicy and crunchy green pitted olives and tahini sauce. Contains Wheat, Sesame Seeds, Vegan, Mild.

Served with hummus, tomatoes, fried aubergines, feta cheese, olives, avocado, pomegranate syrup and tahini. Contains Wheat, Sesame Seeds, Dairy, Vegetarian, Mild.

Served with hummus, fried aubergines, fresh tomatoes, pickled turnips, pickled cucumbers, lettuce, parsley, and tahini sauce. Contains Wheat, Sesame Seeds, Vegan, Mild.

Served with all the classic fillings plus creamy strips of feta cheese, fresh mint leaves, and tahini sauce. Contains Wheat, Sesame Seeds, Dairy, Vegetarian, Mild.

Served with tasty strips of halloumi cheese, and fresh mint leaves including all the classic fillings, salads, and tahini sauce. Contains Wheat, Sesame Seeds, Dairy, Vegetarian, Mild.

Served with all the classic fillings plus mashed broad beans flavoured with cumin, garlic, lemon and tahini sauce. Contains Wheat, Sesame Seeds, Vegan, Mild.

Served with all the classic fillings and salads plus fried cubes of spicy hot potatoes garnished with coriander, and tahini sauce. Contains Wheat, Sesame Seeds, Vegan, Hot.

Served with all the classic fillings and salads plus fried florets of cauliflower, fried potatoes, and tahini sauce. Contains Wheat, Sesame Seeds, Vegan, Mild.

Served with ripe fresh slices of rich avocado fruit plus the classic fillings, salads, and tahini sauce. Contains Wheat, Sesame Seeds, Vegan, Mild.

Served with hummus, tomatoes, fried aubergines, feta cheese, olives, avocado, pomegranate syrup, and tahini. Contains Wheat, Sesame Seeds, Dairy, Vegetarian, Mild.

Served with hummus, tomatoes, fried aubergines, halloumi cheese, olives, avocado, pomegranate syrup, and tahini sauce. Contains Wheat, Sesame Seeds, Dairy, Vegetarian, Mild.

Served with all the classic fillings and salads plus pickled aubergines stuffed with walnuts, garlic, sun dried chillies, and tahini sauce. Contains Wheat, Sesame Seeds, Tree Nuts, Vegan, Spicy.

Served with all the classic fillings plus a fine selection of juicy and crunchy green pitted olives, and tahini sauce. Contains Wheat, Sesame Seeds, Vegan, Mild.

Served the Syrian way strictly with a spread of hummus, fresh tomatoes, pickles, fresh lettuce, chopped parsley, fresh mint leaves slices of lemon, and tahini sauce.

Served the Iraqi way strictly with fried aubergines, fresh tomatoes, pickles, chopped parsley, sumac, and amba sauce.

Served the Lebanese way strictly with fresh tomatoes, pickles, chopped parsley, fresh mint leaves, and plenty of tahini sauce.

Chunky crispy steak house fries served with a unique selection of seasoning, and sauces to choose from: tahina fries, chilli fries, za'atar fries.

5 freshly cooked individual falafels served on a bed of homemade creamy hummus.٥ حبات فلافل مع علبة حمص بالطحينة

Our velvety and creamy homemade hummus, served with warm pitta bread and decorated with whole boiled chickpeas, paprika, chopped flat leaf parsley and drizzled with olive oil.

Cubes of freshly cut and fried potatoes, mixed with fried onions, freshly fried garlic, sweet red peppers, fresh green chillies and flavoured with chilli powder and fresh coriander.

Freshly cooked individual falafels. Vegan.

Bowl of hummus topped with a layer of spicy potatoes, garnished with fresh coriander leaves, and served with warm bread. Vegetarian, Vegan.

Mashed boiled fava beans and chickpeas flavoured with crushed garlic cloves, cumin, coriander, salt, and lemon juice. Topped with fresh parsley, and olive oil. Served with warm bread. Vegetarian, Vegan.

A fine selection of our pickles, and olives including pickled chillies.

330ML

330ml.

Vegan.

330ml.

330ml.

330ml.

330ml.

330ML

330ml.

330ml.

330ml.

330 ML

Lightly salted yogurt.

330ML

Selection of papadums served with homemade chutneys

Char-grilled Anglo-Indian dish made with Indian cottage cheese, caramelised onions and peppers in a mustard and coriander and herbs marinade

Combination of three tikkas made with prime English chicken from Suffolk, with chicken breast pieces double marinated in tandoori masala (yogurt and spices), malai (cream and cheese) and hariyali (mint and coriander) - a house specialty

Tangy baby Potatoes with egg marinated in special tandoori spice

Fresh chunky paneer cubes marinated in our special tikka sauce

Tandoori chicken tikka with grilled peppers and red onions, flavoured with tandoori marinade

Kentish lamb with grilled peppers and red onions flavoured with tandoori masala

Puffed flour and semolina crisps filled with masala potatoes and chickpeas served with imli pani (spiced tamarind water)

A classic Mumbai style murmura (puffed rice) mixed with roasted peanuts, onions, and tomatoes, served with tangy chutney

Homemade stuffed short crust pastry flavoured with ajwain (carom seeds), served with onions, tomatoes, chickpeas, chutneys and yogurt - a house specialty

Spiced dumplings made of beetroot, carrot, potatoes and cottage cheese, fried until crispy - a house specialty

Onion bhaji made with slices of fresh onion and sweet corn in a seasoned gram flour batter and fresh coriander

Spiced potato dumpling placed in a pav (soft white bread), served with peanuts and garlic chutney

Delicious crispy patties made of fresh spinach, potatoes, mint, chilli, ginger and a mix of subtle spices

Spiced dumplings made of peas, carrots and beetroot, fried until crispy and served with chilli-garlic sauce - a house specialty

Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce

Prime pieces of chicken breast cooked in onion and tomato sauce flavoured with black pepper, cardamom and roasted cumin – pot cooking

Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron

Hyderabadi Marketplace Speciality - tender lamb marinated in house special ground spices, saffron, brown onions and rose petals cooked in its own vapours with basmati rice. Served with cucumber raita

The famous preparation from Champaran - Goat meat cooked on-the-bone with mustard oil, sliced onions, garlic & a special mix of spices - pot cooking

A house delicacy of Kentish lamb cooked in tangy mint-coriander sauce

Tilapia fish steaks marinated in traditional spices, ginger, garlic, chilli, mustard paste and griddle fried with a dash of lemon and coriander

The king of dals made with black lentils slow cooked in a creamy tomato sauce with fenugreek and ginger-garlic paste - 24 hours cooking

Banana peppers and aubergine cooked in a traditional sesame, coconut, peanuts and yogurt gravy, flavoured with curry leaves - a house specialty

A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala

Melange of Selected Seasonal Vegetables tempered with Mustad, curry leaves and roasted coconut

Baby aubergine tossed in a piquant sauce flavoured with spinach poran (five spices) and mixed pickle

Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind

A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala

Fresh spinach flavoured with fenugreek and fresh coriander

Sweetened hung yogurt flavoured with mango and pistachio

Rich and dark chocolate mousse flavoured with cinnamon