Best Restaurants Near Me In Haringey

Meal box topped with Lamb Ayamase - diced lamb in a spicy green pepper sauce, scented with fermented locust beans & dry smoked crayfish. Plus filled with smoky Jollof Rice, Fried Plantain & our zingy House Salad.

Meal box topped with Chicken Honey Suya - shredded chicken in a sweet marinade of honey & Nigerian suya (peanuts, ginger & chillies). Plus filled with smoky Jollof Rice, Fried Plantain & our zingy House Salad.

Meal box topped with Chicken Ata Din Din - shredded chicken in a tangy, fiery fried scotch bonnet & sweet red pepper sauce. Plus filled with smoky Jollof Rice, Fried Plantain & our zingy House Salad. The meal box for spice lovers.

Meal box topped with Adalu - A slow-cooked stew of naturally-sweet Nigerian ‘honey beans’ with sweetcorn. Plus filled with smoky Jollof Rice, Fried Plantain and our zingy House Salad. Our vegan favourite. Simply choose your topping of choice.

Meal box topped with Suya Meatballs - grilled meatballs seasoned with Nigerian suya (peanuts, ginger & chillies) in a rich tomato sauce. Plus filled with smoky Jollof Rice, Fried Plantain & our zingy House Salad.

Fried chicken wings tossed in our tangy, fiery ata din din fried scotch bonnet and red pepper sauce.

Fried chicken wings tossed in in a sweet sauce of honey & Nigerian suya (peanuts, ginger & chillies)

Grilled beef meatballs seasoned with Nigerian suya peanuts, ginger and chilies in a rich tomato sauce.

Fried chicken wings tossed in a sweet & sticky glaze of zobo – hibiscus, ginger, cloves and pineapple.

Cassava fries with a side of our tangy, fiery fried scotch bonnet and sweet red pepper sauce.

Fried plantain tossed in cinnamon sugar and coconut.

Our signature quinoa is steamed in a traditional red pepper and tomato stew and smoked in house like Nigerian party jollof.

A savory, steamed pudding made from pureed black eyed beans, sweet red peppers and onion a vegan favourite.

A slow-cooked stew of naturally sweet Nigerian 'honey beans' with sweetcorn.

Rice steamed in a traditional red pepper and tomato stew and smoked in house like Nigerian party jollof.

Shredded carrots, red cabbage, red onion, coriander & toasted coconut in a maple-chilli dressing

1KG of frozen mini lamb stuffed dumplings.

Eight pieces of frozen meatball covered with drummed wheat and stuffed with the finest herbs.

500 GR of frozen mini lamb stuffed dumplings.

Meal deal for one choice of one small kebab one dessert and one drink

Red lentil soup.

Meat soup with yoghurt.

Meat soup.

Yoghurt soup.

Chicken soup.

Vine leaves stuffed with a delicious mixture of rice, onions, pine nuts seasons and mixed herbs.

Crushed tomato and chilli salad.

Crushed chickpeas with tahini, garlic, lemon juice and olive oil.

Feta cheese, tomato, cucumber, red onion, oregano and olive oil.

Flat grilled chicken breast served with freshly prepared salad, cherry tomatoes, herbs and pesto sauce.

Gently cooked aubergine with diced potato, mixed peppers, onions and herbs. Finished in authentic tomato sauce.

Finely ground bulgur, parsley, onion and tomato paste.

Delicately fried aubergine stuffed with mixed peppers, onions, garlic, tomatoes cooked in olive oil baked in oven.

Cucumber and hint of garlic in creamy yogurt sauce.

Fresh spinach with creamy yoghurt and hint of garlic.

Smoked aubergine mixed with garlic, yoghurt and tahini.

Beetroots mixed with hint of garlic, mayonnaise, yogurt and olive oil

Tomato, cucumber, parsley, onion, sumac and olive oil dressing.

Chilli sauce

Garlic Sauce

fresh yogurt mixed with a hint of garlic, aubergine and spicy chilli oil on top.

Freshly prepared whipped cod roe (fish roe plate).

Turkish homemade yogurt

Feta cheese

Green and black olives

Dumplings consist of a special meat mixture in a dough wrapper, served with garlic yogurt.

Deep fried filo pastry stuffed with cheese & parsley.

Houmous with sautéed lamb and topped up with butter.

Breaded deep fried squid.

Fried seasoned lamb liver.

Fried ball made from spiced chick peas.

Pan fried prawns with peppers and tomato sauce.

Cyprus cheese.

King prawns bread crumbs served with sweet chilli sauce or tartar sauce and lemon

Meatball covered with drummed wheat and stuffed with the finest herbs.

Lightly pan fried mushroom and halloumi cheese cooked with garlic and spices

Dumplings stuffed with mashed potato and spices.

Char-grilled onion served hot with pomegranate sauce and turnip juice.

Grilled Turkish sausage.

Mozzarella sticks coated in bread crumbs servived with sweet chilli.

Humus, saksuka, sarma, kisir, ispanak tarator, patlican yoghurt.

Humus, saksuka, kisir, ispanak tarator.

Humus, Kisir, Vine Leaves, Saksuka, Calamari, Halloumi, Sigara Borek, Sucuk.

Falafel, hellim, calamar, Turkish sausage, sigara boregi.

Fresh tomatoes, cucumber, mix olives, egg, halloumi, Turkish beef sausage, cottage cream, honey, jam, sigara boregi, mushrooms, yogurt and feta cheese.

Turkish sausage with egg.

Omelette with egg, tomato, green pepper and onions.

Mushroom with egg.

Menemen with sucuk

Very thin traditional Turkish pizza covered with seasoned minced lamb, onion, fresh tomatoes and parsley

Diced lamb with green peppers, parsley, red pepper and tomatoes.

Garlic sausage & cheddar cheese.

Pide with cheddar cheese.

Spinach with red peppers, onions feta cheese.

Feta cheese with tomato, green peppers and parsley.

Pide with vegetables, mozzarella cheese.

Minced lamb, onions, fresh tomatoes, parsley and peppers.

Diced chicken, fresh tomato, green and red peppers, parsley and cheddar cheese.

Mixed Gozleme spinach & cheese

With potato.

With spinach.

With cheese.

With minced meat.

Currently sold out

Currently sold out

Currently sold out

Tomato, cucumber and olives.

Manti dumplings consist of a special meat mixture in a dough wrapper served with garlic yoghurt.

Dumplings stuffed with mashed potato and spices.

Meatball covered with drummed wheat and stuffed with the finest herbs.

A traditional slow toasted tender lamb shank braised on the bone, with celery, baby potato and shallots. Served with rice.

Highly rated · Char-grilled marinated chicken cubes on skewer, small / large +£3.

Char-grilled lamb spare ribs skewer.

Highly rated · Adana kebab, lamb shish and chicken shish.

Highly rated · Lamb Shish & Chicken Shish (Combination)

Char-grilled chicken wings on skewer.

Char-grilled specially prepared minced meat, small / large +£3.

Char-grilled seasoned tender lamb chops.

Lamb Shish & Adana (Combination)

Char-grilled marinated Lamb Shish on skewer, small / large +£3.

Chicken Shish & Adana (Combination)

Char-grilled marinated diced lamb cubes with a bit of fat on skewer

Char-grilled marinated chicken cubes on skewer with peri peri sauce.

Flat grilled chicken breast served with freshly prepared salad, cherry tomatoes, herbs and pesto sauce.

Char-grilled specially prepared minced chicken served with rice and salad.

Char-grilled chicken wings on skewer with peri peri sauce.

Specially prepared minced lamb and herbs on skewers char-grilled wrapped in lavash bread served with butter, tomato sauce & yoghurt.

Lean chunks of chicken breast skewered and grilled over charcoal, chopped on a bed of bread, topped with tomato sauce & yoghurt then drizzled with butter.

Lean tender minced lamb and herbs on skewered and grilled over charcoal, chopped on a bed of bread, topped with tomato sauce & yoghurt then drizzled with butter.

Charcoal grilled aubergine with garlic and yoghurt dressing topped with finely chopped lamb or chicken shish.

Lean tender cubes of lamb skewered and grilled over charcoal, chopped on a bed of bread, topped with tomato sauce & yoghurt then drizzled with butter.

Specially prepared minced chicken and herbs on skewers char-grilled wrapped in lavash bread served with butter, tomato sauce & yoghurt.

Lean tender minced lamb skewered and grilled over charcoal, chopped on a bed of bread, topped with tomato sauce then drizzled with butter.

Lean tender cubes of lamb skewered and grilled over charcoal, chopped on grilled tomatoes and green peppers.

Adana Kofte wrap

Chicken shish wrap

Lamb & Adana Wrap

Halloumi & Salad Wrap

Lahmacun Wrap

Fried ball made from spiced chick peas.

Chicken & Adana Wrap

Lamb & Chicken Wrap

Humus & Salad Wrap

Grilled whole sea bass served with salad.

Grilled salmon served with salad.

Charcoal grilled aubergine, mushrooms, red & green peppers, onions topped served with saksuka, humus and rice.

Aubergine, potatoes, green peppers, mushrooms, tomatoes & onions cooked in oven with béchamel sauce, served with rice & salad.

Fried vegetables wrapped in flat bread with cheese and grilled over charcoal topped with tomato sauce then drizzled with butter served with yoghurt and bulgur.

Fried ball made from spiced chick peas.

Delicately fried aubergine stuffed with mixed peppers, onions, garlic, tomatoes cooked in olive oil baked in oven served with rice & salad.

Served with rice, salad, bread.

A traditional slow roasted tender lamb shank braised on the bone, with celery, baby patato and shallots. Served with salad.

Currently sold out

Chick peas and lamb. Served with rice, salad, bread.

Lamb Stew with patato, mushroom and vegetables. Served with rice and salad.

Currently sold out

Chicken and potatoes. Served with rice, salad, bread.

Currently sold out

Our classic beef burger served with cheese and chips.

Chicken nuggets served with chips.

Grilled breast of chicken served with chips.

Our classic beef burger served with halloumi cheese and chip.

Haloumi cheese burger served with chips.

Chips

Curly Fries

White rice

Extra whole delicious Turkish bread

bulgur

Garlic sauce

chilli sauce

Turkish homemade yogurt

Grilled mushroom, tomato, Sivri pepper and red pepper

Olives

Main Course: Lamb Shish ( Small) , Chicken Shish ( Large) , Adana kebab( Small) , Lamb Ribs (8 pcs), Chicken Kofte ( Small), Chicken Wings (8 pcs), lamb chops (4 pcs), served with rice, bulgur & salad. Starters: Humus - Saksuka - Kisir - Ispanak Tarator, Patlican Yogurtlu.

Main Course: Lamb Shish ( Small) , Chicken Shish ( Large) , Adana kebab( Small) , Lamb Ribs (4 pcs), Chicken Kofte ( Small), Chicken Wings (8 pcs), served with rice, bulgur & salad.

Main Course: Lamb Shish ( Small) , Chicken Shish ( Small) , Adana kebab( Small) , Lamb Ribs (8 pcs), Chicken Kofte ( Small), Chicken Wings (8 pcs), served with rice, bulgur & salad. Starters: Humus - Saksuka - Kisir - Ispanak Tarator, Patlican Yogurtlu.

Penne with chicken, spring onion, creamy sauce, spices and basil

Tagliatelle with tomato sauce, cherry tomatoes, spices, pamersan cheese and basil

Char-grilled chicken wings on skewer.

Char-grilled marinated Lamb Shish on skewer with mix rice and salad

Char-grilled marinated chicken cubes on skewer with mix rice and salad

Char-grilled specially prepared minced meat, small with mix rice and salad

Rice pudding

A classic, homemade dessert, two layers of crunchy kadayif filled with cheese, baked in the oven, soaked with sweet syrup

Rich and sweet homemade dessert made with layers of filo pastry filled with pistachio nuts, sweetened with syrup3 piece's

A rich and creamy cheesecake infused with the caramelised crunch of lotus biscoff biscuits.

A chocolate-hazelnut dream, layered with crunchy hazelnuts and a rich Nutella filling

Creamy, rich cheesecake on a buttery base, layered with kadayif and pistachio

A zesty and creamy delight featuring a smooth lemon-infused filing on a buttery biscuit base.

A velvety cheesecake swirled with Nutella, offering the perfect balance of chocolate and hazelnut

Heineken non alcoholic beer

Can of coke

Can of coke zero

Yoghurt drink with salt.

Can of diet coke

Can of fanta

Flavours: orange, apple, cherry, cranberry, mix, and fresh orange.

Can of fanta

Small or large.

Turnip juice.

Small sparkling water

Large sparkling water

Latte

Cappuccino

Americano

Espresso

Hot chocolate

Fresh mint tea

Turkish tea

Lentil soup

Lamb with yogurt soup

Lamb soup

Chicken soup

Tiny lamb-stuffed dumplings topped with garlic yogurt and butter

Stuffed bulgar with minced lamb, spices, minced onions and yogurt

Shish skewer served over char-grilled aubergines, yogurt, garlic, tahini

Lamb doner on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter

Homemade falafel, baby potatoes, tabbouleh and humus

Shish skewer chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter

Seasoned mince kebab grilled over charcoal, wrapped in lavash bread and mozzarella, topped with tomato sauce and butter, served with yogurt and bulgur

Very thin traditional Turkish pizza covered with seasoned minced lamb and onions, fresh tomatoes, parsley and red peppers

Mozzarella, tomato and peppers

Diced lamb, mozzarella, red and green peppers

Seasoned minced lamb, tomato, green peppers, mozzarella

Spicy beef sausage, mozzarella, green peppers, tomato

Mozzarella, mushroom, tomato, red and green peppers, onions, olives

Halloumi, mozzarella, tomato, green peppers, olives

Diced chicken, mozzarella, red and green peppers

Sautéed lamb, mozzarella, egg

Spinach, mozzarella, feta, red onions

Lamb, chicken, sucuk, green pepper, mozzarella

For 2–3 people to share. Kisir V VG Haydari V GF Soslu Patlican V GF VG Humus V GF VG

For 4–5 people to share. Kisir V VG Haydari V GF Soslu Patlican V GF VG Humus V GF VG Beetroot Tarator V GF Babaganush V GF

Hellim V GF Sucuk GF Falafel V VG Fried Calamari Humus V GF VG Muska Boregi V

Serves 3 people Lamb Shish Chicken Shish Adana Kebab 4 Lamb Ribs 8 Chicken Wings Chicken Doner Lamb Doner

Serves 5 people Lamb Shish Chicken Shish Adana Kebab 7 Lamb Ribs 8 Chicken Wings 4 Lamb Chops Chicken Doner Lamb Doner

Lamb Shish Chicken Shish Adana Kebab 2 Chicken Wings 2 Lamb Ribs Mixed Doner

Platter For Two + Small Mixed Meze

Full Platter + Small Mixed Meze

Jumbo Platter + Large Mixed Meze

Grilled halloumi served with fig jam dip

Kalamar rings coated in panko breadcrumbs served with our homemade tartare sauce

Triangular filo pastry filled with feta, mozzarella, parsley, served with sweet chilli sauce

Prawns sautéed with tomatoes and peppers

Pan fried liver coated in flour served with onions and parsley

Homemade falafel served with tahini and dill sauce

Humus topped with pan fried cubed lamb and pine nuts

Pan fried Turkish beef sausage served with humus

Grated courgette, feta cheese, parsley, egg and flour

Pan fried mushrooms with halloumi and parsley

Halloumi and zahtar

Chickpea, tahini, olive oil

Fried aubergines blended with pan fried sweet peppers and onions in a rich tomato sauce

Charcoal grilled aubergines blended with garlic, tahini, yogurt and olive oil

A mixture of parsley, spring onions, cracked wheat, tomatoes, fresh mint and pomegranate sauce

Cured roe of cod, olive oil and lemon juice

Bulgur wheat, spring onions, tomato purée, parsley, dill and pomegranate sauce

Yogurt, feta, dill

Fresh beetroot, garlic, yogurt

Feta cheese and melon

Finely chopped tomato, onion, red and green pepper, parsley, garlic

Three fried eggs, feta, tulum cheese, grilled spicy beef sausage, filo pastry with parsley and feta, grilled halloumi, mushrooms, grilled pickles, olives, butter and honey, Nutella, tahin pekmez, simit circular bread and seasonal fruits

Two fried eggs, avocado, filo pastry with parsley and feta, grilled mushrooms, grilled tomato, halloumi cheese, Turkish beef sausage, olives, mixed leaves, butter and jam

Two scrambled eggs, filo pastry with parsley and feta, grilled halloumi, Turkish beef sausage, feta, tomatoes, cucumber, olives, butter, honey and jam

Crushed avocado, mushrooms, hash brown, grilled tomato, beans, vegan sausage and salad

Two free range eggs slowly cooked with tomato, peppers

Homemade Lamb Doner, slow cooked on one huge skewer

Homemade Chicken Doner, slow cooked on one huge skewer

Lean and tender cubes of lamb skewered and grilled over charcoal

Lean chunks of chicken skewered and grilled over charcoal

Lamb Shish, Chicken Shish

Seasoned minced lamb skewered and grilled over charcoal

Lean and tender small cubes of lamb skewered and grilled over charcoal

Tender lamb chops seasoned and grilled over charcoal

Charcoal grilled aubergines, peppers, mushrooms, onions, courgette, served with tomato sauce and yogurt

As above. Served with hummus and salad

Marinated chicken wings grilled over charcoal

Seasoned lamb ribs grilled over charcoal

Lamb liver seasoned and grilled over charcoal, served with onion salad and lavash bread

Lamb Shish, Chicken Shish, Adana Kebab, 2 Ribs and 2 Chicken Wings

Roasted slow with herbs, celery, carrots and served with mashed potato

Feta cheese, tomato, cucumber, red onion, oregano and olive oil

Grilled halloumi, dried tomatoes, dried apricot, dried raisins, mixed leaf salad, avocado, beetroot, olive oil, pomegranate dressing

Cucumber, onion, tomatoes, apple, walnuts, pomegranate, tulum cheese

small large

Apple, Pineapple, Cranberry

With Italian vanilla gelato

With Italian strawberry gelato

The first is complimentary

Green Tea, Peppermint

single

With Jameson

Vegan egg whites, Bacardi, lemon juice, sugar syrup, lychee liqueur, lychee juice

Vanilla vodka, passion fruit puree, simple syrup, lime juice

Vanilla vodka, passion fruit, mixed puree, lime juice, sugar

Bacardi rum, fresh strawberry, simple syrup, lime juice

Bacardi rum, fresh mint, lime, brown sugar, Sprite

5 spirit, blue curacao, lime juice, Sprite

Pink gin, pomegranate, simple syrup, lime juice, grenadine, Sprite

Fresh mint, lime, brown sugar, Sprite

Strawberries, fresh mint, grenadine, lime, brown sugar, Sprite

Fresh raspberry, elderflower cordial, lime juice, grenadine, sparkling water

Pineapple juice, coconut cream, simple syrup, lime juice

Passion fruit, fresh mint, lime juice, brown sugar, Sprite

glass 6 double 8 20cl 25 35cl 35 70cl 60

glass 7 double 9 20cl 33 35cl 50 70cl 75

glass 8 double 10 35cl 62 70cl 98

pint half

Strawberry-Lime

Serves 4 people

TURKEY Ruby red, rich aroma and powerful fruity taste

TURKEY Distinctive red fruit aromas and a velvety finish

ABRUZZO, ITALY Ripe, round and rustic. Combining spicy black olives with morello cherry notes

FRANCE A smooth and light red with redcurrant and sweet spice flavours

EMILIA ROMAGNA, ITALY Round and velvety, flavours and aromas of cherry, violet, vanilla, chocolate and herbs

PELOPONNESE, GREECE Bright red fruit, medium tannin and silky finish

MENDOZA, ARGENTINA Medium-bodied with aromas and flavours of plum, blackberry and dark chocolate

CALIFORNIA, USA Dark fruit aromas, subtle pepper spice and concentrated fruit flavours of blackberry

BORDEAUX, FRANCE Rich, smooth, medium-bodied and savoury tannins. Full of aromas and flavours of red fruits

CALIFORNIA, USA A semi-sweet wine with plenty of raspberry and watermelon fruit flavours

VENETO, ITALY A dry wine, easy-drinking wine, with subtle red fruit flavours and a soft finish

LANGUEDOC-ROUSSILLON, FRANCE A fresh and aromatic nose of raspberries and spices, lively and fresh palate

TURKEY Aromatic and easy to drink with a long, herby finish

TURKEY Elegant, persistant and well-balanced. Turkey’s favourite

VENEZIE, ITALY White necterine and peaches, and a palate of stone fruit and citrus

PAYS D’OC, FRANCE Light and refreshing. Lemon flavours paired with crisp green apple aromas

CENTRAL VALLEY, CHILE Refreshing and medium-bodied with zesty citrus aromas

LANGUEDOC-ROUSSILLON, FRANCE Mouthwatering freshness with stone fruit and citus on the palate

PIEDMONT, ITALY Fresh Gavi, with herbal and fruit forward aromas

GALICIA, SPAIN Rich flavours of ripe peaches and pears, backed by vivid lemon and mineral acidity

PROSECCO, ITALY Fresh and pleasant. Flavours of blossom, apple and hints of apricot and citrus

ROBERTSON, ITALY Elegant ripe tropical fruit, zesty lime and light, yeasty aromas

CHAMPAGNE, FRANCE Notes of white flowers, fresh fruit compote and hints of brioche

concentrated fish soup, its richness of flavour partly offset by the crispness of the croutons and the tanginess of the rouille served alongside

with orange, butter and endive

topped with white haricot beans and mushrooms

nice and spicy

roast cod

with dauphinoise potatoes and wild mushrooms

glazed with apricots

sweet, tart and crunchy from the hazelnuts that surrounded it

Succulent chicken, basmati rice, aromatic spices layered and steamed for tenderness and explosive flavour. A savoury masterpiece awaits.

Chicken Malai features tender, juicy chicken breast infused with rich, creamy goodness. Fresh cream brings exceptional softness to the tikkas, enhancing their texture and flavour when paired with aromatic spices. Let us know if you’d prefer it without green chillies. (d) (gf).

Chicken breast pieces marinated in a hot, sweet, and sour mix then immersed in a fiery onion-tomato-based dry curry. (gf)

Tender grilled minced lamb: infused with ginger, garlic, green chilli, garam masala, and lemon. Served with a green chutney.

Yogurt-marinated, spice-infused, roasted in a clay tandoor. Globally adoured delight.

Lamb meatballs in a smoky tomato-based gravy, a dish that turns any day into a celebration. (gf)

Spicy grilled chicken wings, drizzled with red chilli sauce, bursting with mouthwatering flavours.

Tandoori Scotish salmon, grilled with a variety of spices, served with pomegranate raita.

Tiger prawns mixed with basmati rice infused with aromatics spices, served with pomegranate raita.

Kerala's hot and spicy off-the-shell tiger prawns infused with coconut milk, tomato onion-based dry curry.

Sautéed spinach with aromatic spices. (Optional - with Indian cheese or potatoes).

Sautéed and stir fried Indian cottage cheese tossed with garlic, peppers, onions in a tangy red chilli soy sauce.

A medley of fresh vegetables including mangetout, potatoes, spinach, green beans, cauliflower. Lightly spiced with garam masala.

Crispy samosas, spiced chickpeas and baked, bombay mix, green chutney with tamarind sauce.

Lightly 5 spiced broccoli roasted in our tandoor oven with a yogurt and tomato drizzle.

Smokey aubergine curry in a lightly spiced bitter sweet yogurt and coconut sauce.

Smokey roasted potatoes tossed with red and green chillies. Coated in a lemon dressing and blueberry chilli sauce.

A traditional Indian dish harmonises potatoes, cauliflower, onions, five spices and turmeric.

A crazy seasoning chilli paste on baby potatoes, tossed with a spicy mix of masalas and curry leaves. (gf)

Okra curry-lightly spiced with cumin, garam masala and turmeric.

Indian cottage cheese marinated in lightly spiced yogurt, grilled in a tandoor oven with onions and peppers served with pomegranate raita.

A medley of fresh green vegetables including green beans, broccoli, mangeout and green chillies, sautéed with aromatic spices.

Topical Indian salad, chopped tomatoes, cucumbers, red onions, green chilli. Sprinkled with coriander, spices and lemon juice.

Soft, fluffy dough infused with spiced mushrooms, served with pomegranate raita and chutneys.

Mango meets roasted garlic, coriander, spicy-sweet, tangy dressing.

Grilled Indian cheese cooked in a mild creamy sauce served with steamed basmati rice.

Tender chicken grilled in the tandoor oven and cooked in a mild coconut milk sauce served with basmati rice.

Crunchy

Curry lovers need no description to this - along with our home made chutneys

A peppery & spicy South Indian vegetable soup- famous for its digestional and medicinal qualities. Herbs and spices cooked with tamarind and tomatoes- A perfect and healthy Winter Warmer Soup.

Okra or Lady’s finger as they are called in India, spiced and crispy fried

Cauliflower coated with corn flour ,Peppers and our chefs own secret spice mix

Golden fried lentil doughnut ,fluffy in the middle and crispy on the outside served with sambar and chutney...

Soft succulent paneer tossed with onions, peppers and our chef's own secret spice mix

Needs no introduction - triangle shaped filo pastry filled with spiced potatoes and vegetables

A south Asian version of vegetable spring rolls- filled with onions, celery and mixed vegetables, rolled into a spring roll shape and coated with bread crumbs

Gently steamed rice and lentil cake served with sambar and chutney

Dosa cooked crispy thin and topped with a south Indian blend of ground spices and lentils

Puraan version of Masala Dosa - but with our chef's own twist of beetroots and spiced vegetable filling Thin pancake filled with a mixture of potatoes and vegetables with tempered curry leaves and rolled...

Our Chef's must try dish - Bread fruit cooked with a special sauce made with roasted coconut and south Indian spices - our bestselling curry dish...

A customer favourite - cubes of paneer cooked with whole spices, cashew nuts and double cream

From the state of punjab comes this famous dish-Chana masala or other ways know as Chole Masala North Indian style curry made with chick peas freshly powdered spices, onion, Tomatoes and herbs. Naturally vegan and packed with healthy minerals,protein & fibre.

A lentil stew prepared with turmeric powder and garlic & tempered with curry leaves and mustard seeds.

Ash plantain or small green raw plantain cooked with a curry blend of whole spices and aubergine, coconut milk & mustard.

Butternut squash cooked with blend of whole spices ,garlic, sweet potato and coconut milk

Pureed chick peas, tahini, lemon juice, garlic and olive oil.

Cucumber with a hint of garlic mixed in strained yoghurt.

Fried aubergine with peppers and tomatoes in a special sauce.

Fresh spinach with yoghurt, garlic and olive oil.

Smoked aubergine, yoghurt, garlic and olive oil.

Thick strained yoghurt with garlic, dill and olive oil.

Fried aubergine, courgette, potatoes and peppers in tomato sauce.

Diced potatoes, carrots, peas, gherkins and mayonnaise.

Finely chopped tomatoes, onions, parsley, peppers with herbs, olive oil and pomegranate sauce.

Charcoal grilled aubergine with tahini, lemon juice and garlic.

Fresh cod roe blended with olive oil and lemon juice.

Stuffed vine leaves with rice, onions, pine kernels and blackcurrants.

Butter beans cooked with onions, carrots, potatoes and tomatoes in olive oil.

Cracked wheat salad with tomato paste, onions, parsley, peppers, spring onions, olive oil and lemon juice.

Selection of cold starters.

Deep fried balls of chick peas, broad beans and vegetables served with humus.

Grilled spicy Turkish sausage.

Grilled Cyprus cheese.

Deep fried balls of crushed wheat stuffed with minced lamb and pine kernels.

Filo pastry filled with feta cheese and parsley.

Deep fried fresh squid rings served with tartar sauce.

Prawns cooked in a clay dish with butter, mushrooms, tomatoes, peppers, garlic and topped with cheese.

Fried eggs with Turkish sausage.

Mushrooms cooked in a clay dish with butter, tomatoes, peppers, garlic and topped with cheese.

Selection of hot starters.

Tomatoes, cucumbers, onions, parsley and peppers with olive oil and lemon juice.

Tomatoes, cucumbers, onions, parsley, peppers, olives and feta cheese with olive oil and lemon juice.

Finely chopped tomatoes, cucumbers, onions, parsley and walnuts with olive oil and pomegranate sauce.

Shepherd salad with cheese.

Marinated cubes of lamb grilled on charcoal served with rice and salad.

Minced lamb grilled on charcoal served with rice and salad.

Lamb chops grilled on charcoal served with rice and salad.

Lamb ribs grilled on charcoal served with rice and salad.

Spicy minced lamb grilled on charcoal served with rice and salad.

Minced lamb seasoned with garlic, wrapped in lavash bread, topped with tomato sauce and yoghurt, served with rice.

Adana kebab on a bed of fried bread topped with tomato sauce and yoghurt.

Minced lamb seasoned with garlic, wrapped in lavash bread with cheese, topped with tomato sauce and yoghurt, served with rice.

Adana kofte with aubergine, topped with tomato sauce and yoghurt, served with rice.

Charcoal grilled aubergine with yoghurt and garlic topped with minced lamb, served with rice.

Lamb shish with ezme salad, topped with tomato sauce and yoghurt, served with rice.

Marinated cubes of chicken grilled on charcoal served with rice and salad.

Chicken wings grilled on charcoal served with rice and salad.

Minced chicken seasoned with garlic, wrapped in lavash bread, topped with tomato sauce and yoghurt, served with rice.

Chicken shish on a bed of fried bread topped with tomato sauce and yoghurt.

Lamb shish, chicken shish, lamb kofte and chicken wings served with rice and salad.

Lamb shish, chicken shish, Adana kebab, lamb ribs, lamb chops and chicken wings served with rice and salad.

Selection of grilled meats for sharing.

Charcoal grilled sea bass served with salad.

Charcoal grilled sea bream served with salad.

Thin Turkish pizza topped with minced lamb, onions, tomatoes and parsley.

Pide with diced lamb, peppers and tomatoes.

Pide with minced lamb, onions, tomatoes and peppers.

Pide with Turkish sausage and cheese.

Pide with Turkish cheddar cheese.

Mixed pide with various toppings.

Thinly sliced lamb doner on a bed of fried bread topped with tomato sauce and yoghurt, served with butter sauce.

Lamb shish on a bed of fried bread topped with tomato sauce and yoghurt.

Lamb kofte on a bed of fried bread topped with tomato sauce and yoghurt.

with olive oil and smoked balsamic vinegar

Bella di Cerignola

1/2 dozen

(Vegan)

with white wine, shallots, parsley, cream, focaccia 1/2 kilo £16 GF without the focaccia

anchovies, croutons, gem lettuce, Parmesan, dressing: Small £14 Large £18

(v) £14 GF

white and brown crab meat with mayonnaise, lemon juice, cayenne pepper, paprika on toast

Andouille Cajun, Kasekrainer, Londoner smoked, sauerkraut, Dijon and garlic sauce: for 1-2 £15 GF

asparagus, beetroot, radishes, garden peas, Radicchio leaves, feta and wild garlic & Dijon dressing (v) or vegan with no feta £12 GF

with soya-garlic-chilli-ginger sauce and sesame seeds

255g

£24 GF *CONTAINS NUTS

rare tuna steak, anchovies, tomatoes, green beans, new potatoes, eggs, olives, onion £28 GF

227g

(Vegan)

(vegan)

(add bacon £2)

680g 2-3

(v) GF

(v) GF

(v) GF

(V) GF

£6(v)

680 grams with roast trimmings or chips, mixed salad and pepper corn sauce for 2/3 people £90 – larger Côte de Boeuf are available also

with roast trimmings or chips and salad For 4-5 people £120

Quarter: for 2-3 people £90

Leg: for 2 people £60

for 6-8 people £180

Whole suckling pig: for 8-10 people £250

Quarter: 1.5 kg £68 for 2 people

Leg: 600g £65 for 2 people

market price l Garlic butter with chips and salad l Singapore chilli style with rice

with roast trimmings, or chips salads and mayonnaise

£7 per 100g (other whole fish available on request) l Lemon butter, samphire and new potatoes l Ginger, garlic, soya and chilli dressing with bok choy and rice

£80 a kilo l Char-grilled with garlic butter l Served chilled with Marie Rose sauce

with olive oil and smoked balsamic vinegar Bella di Cerignola

pp

1/2 dozen

(Vegan)

with white wine, shallots, parsley, cream, focaccia 1/2 kilo £16 GF without the focaccia

anchovies, croutons, gem lettuce, Parmesan, dressing: Small £14 Large £18

(v) £14 GF

white and brown crab meat with mayonnaise, lemon juice, cayenne pepper, paprika on toast

Andouille Cajun, Kasekrainer, Londoner smoked, sauerkraut, Dijon and garlic sauce: for 1-2 £15 GF

asparagus, beetroot, radishes, garden peas, Radicchio leaves, feta and wild garlic & Dijon dressing (v) or vegan with no feta £12 GF

with soya-garlic-chilli-ginger sauce and sesame seeds

All our beef is 35-day dry-aged grass-fed British beef

681g for 2/3 people

1 kilo for 4-5 people

deboned and roasted half Devon white chicken, chicken gravy

(v) or vegan without the Yorkshire pudding contains gluten

(v)

rare tuna steak, anchovies, tomatoes, green beans, new potatoes, eggs, olives, onion £28 GF

(Vegan)

(add bacon £2)

(v) GF

(v) GF

(v) GF

(V) GF

£6(v)

Frankfurter in a brioche hot dog bun, served plain

Just a burger patty + cheese + bun, no sauces etc

Panko fried chicken breast + mayonnaise + lettuce + bun available plain on request = chicken + bun

Panko fried haddock goujons

with parmesan on the side (v)

with roast potatoes | broccoli | root vegetable mash | Yorkshire pudding | gravy on the side

scoop of vanilla ice cream drowned in a shot of espresso

with caramel sauce and vanilla ice cream

30 GRAMS OF EACH CHEESE: DORSET PEAR PASTE MILLER DAMSEL CRACKERS ST. ANDREWS FARMHOUSE CHEDDAR A fruity, sharp and tangy farmhouse Cheddar, made by Jane Stewart, near the shores of the Firth of Forth on the eastern edge of Scotland. EWE EAT ME A-hard cheese; creamy tasting with nutty undertones, in a red rind. Made from pasteurised Ewes milk. YARLINGTON One of the newcomers to the British artisan cheese scene, Yarlington is skilfully washed in the finest British cider, made by one of the world’s most influential cider makers - Tom Oliver. BEAUVALE BLUE It has a rich blue taste, smooth buttery texture with a melt in the mouth flavour, without the harshness associated with some blue cheese. Our favourite blue!

TAWNY PORT: • 10 YEARS £8 • 20 YEARS £12 • L.B.V 2019 £7 • VINTAGE PORT 2019 £10 WARRE’S RUBY £5

Double shot of Jameson “Stout Edition” Irish Whiskey, Demerara sugar, coffee, double cream

75ML £10 500ML £70 Tokaji | Hungary | 2019| 11.5% An exceptional Tokaji, opulently flavoured yet still so fresh and youthful, with aromas of fig, honey, dried peach, marmalade and caramel. Intense sweetness is balanced by brilliant citrus acidity; the wine finishes tangy and whistle-clean.

75ML £8 750ML £60 Bordeaux| France |2018 | 13.5% The Barsac-Sauternes area has been used to grow grapes for wine since Roman times. The Dufour family has been producing wine at Château Simon since 1814. The secrets of wine-making have been passed down through the generations. These have been combined with modern technology to create some superb wines.

375ML £80 Central Otago | New Zealand 2021 | 11% An ancient way of producing concentrated, sweet wines by drying the harvested grapes. Records of this method go back to at least 800 BC. This unicorn wine is from New Zealand is made by using Pinot Gris grapes.

375ML £60 VQA Niagara-on-the-Lake| Canada | 2020 | 12% This stuff is absolutely phenomenal. Floral, and takes the palate to sweet, then is counteracted by balancing acidity, and floral and mineral, and if this weren’t enough, the elements of mineral unwind and show off this wine in an even more flattering way.

375ML £270 Bordeaux | France | 2011 | 14% Château d`Yquem is often described as the greatest sweet wine in the world. Yquem is located on the highest hill in Sauternes and enjoys the best growing conditions in the whole appellation. The 110-hectare vineyard is planted with 80% Sémillon and 20% Sauvignon Blanc. Only fully botrytized fruit is picked by the 150 highly skilled pickers and yields are so low that each vine produces only one glass of wine.

375ML £60 Jura | France |2017 | 14.5% Domaine Jean-Luc Mouillard was created in 1991 with the interest in sustainable farming and family. Their vineyards (11 hectares) are located in the heart of the Jura region in France. Producing traditional and modern styles of wine to show the best of what the Jura has to offer.

375ML £39 Spain | 16% Alvear’s Solera 1927 (which contains some wines from before the Wall Street Crash) tastes like all your Christmases have arrived at once. A naturally sweet wine with a nose reminiscent of prunes and chocolate.

The estate, Château de Lacquy, has been in the same family since 1711. And since 1711, it has been devoted to producing outstanding Armagnac in the very purest tradition.

Château de Léberon's Solera 2001 is a rather fruity expression, composed of Ugni Blanc and Colombard grapes. As the name suggests, this Armagnac was aged in a solera system, which is particularly interesting, as it's a method more usually associated with fortified wines (and to some extent, rum)

The story of Calvados Morin started in la Haye de Calleville in the Risle valley in 1889, before Pierre Morin took over from his father and moved the small family négociant business to Brionne, then more permanently to Ivry-la-Bataille, a charming old Normandy citadel in the Eure valley.

All Rémy Martin cognacs have the Cognac Fine Champagne appellation, meaning that they come exclusively from a blend of eau-de-vie from the Grande Champagne and Petite Champagne crus

The family have been vine-growers at Ambleville in the Grande Champagne area of Cognac since 1730.

This winegrower’s family has origins dating back to 1650.

Maison Monteru makes French brandy and “has its roots” in Cognac, but it’s not a Cognac nor an Armagnac. Monteru is actually based in the town of Pons, a quick 15-mile trip to the south from Cognac, where it produces small batch brandies outside of the strict rules of the big names.

Don’t confuse Spanish brandy with its relative, Cognac which originates in France and is aged using a static, blending system. Cognac is smooth and round while Brandy de Jerez is intense, fruity and sweet. Torres, on the other hand, is very complex, with lots of oak.

It takes 28 kg of pears to produce one litre of eau de vie. Its fragile nature requires that the fruit is harvested and transported with great care.

A high-quality plum eau-de-vie from historic producer Louis Roque. A great after-dinner drink.

Chateau de Lacquy's Vin de Liqueur is a blend of 1/3 Bas Armagnac and 2/3 Gros Manseng grape juice. Similar to Floc de Gascogne, this is a fruity and citrus-led aperitif.

Sun-ripened, cold pressed organic Sicilian lemons deliver a completely unique taste.

From Distillati Capovilla comes an enjoyably spicy and vibrant grappa, made using the marc from Corvina grapes, which are often featured in Italy's fantastic Amarone wines. Ought to make for an intriguing postprandial tipple, this one...

Ron Zacapa is famously aged in warehouses one-and-a-half miles above sea level among the soaring Guatemalan mountains and active volcanoes

El Dorado is a range of Demerara rums produced in Guyana. Established in 1992, the brand has won many awards and fans worldwide.

Quiquiriqui mezcals are all single palenque handcrafted spirits, produced in Oaxaca.

4.8%

4.3%

4.6%

4.3%

4.1%

4.5%

4.3%

A blend of Assam, Ceylon and Tanzanian

A blend of rich Assam and Ceylon black teas with bergamot

A relaxing and soothing herbal infusion of whole chamomile flowers

Full-bodied Assam tea with cinnamon and other spices

Chinese gunpowder green tea with melange of mints

Sencha green tea with tropical fruits and a hint of ginger

A blend of South African rooibos and blueberries

Fruit berries and hibiscus petal

The most popular green tea in china also know as Dragonwell

White tea, prized for its high antioxidant properties

Green tea with the fragrance of fresh Jasmine

4.6%

5%

5%

4.1%

0.5%

0.0%

0.0%

4%

4%

4%

4.5%

Yuzu citrus sake , Prosecco, soda water

Ocho tequila, Pink Grapefruit Soda, grapefruit

Gin, Pink Grapefruit Soda, grapefruit

El Gobernador Pisco, Cherry Soda, lime

Colonel Fox Gin, Mandarin & Bergamot Soda, orange

Black Tears Spiced Rum, Pineapple Soda, lime

Torres 10 Brandy, Ginger Beer, lime

Florente Elderflower liqueur, Prosecco, soda

Aperol, Prosecco and soda

Renais Gin, Merlet Poire Willams, dry white wine, soda

Electrolytes, Minerals, Vitamin C & D - Mango - Blueberry

No added sugar, No concentrates. No Sweeteners. 60 calories Rhubarb Cloudy Apple Cloudy Lemonade Sparkling Orange Sparkling Elderflower Ginger Beer

£11.80 £31 £45 If you're a fan of the great mineral whites of the world (think Chablis, Sancerre, Etna) then you should get your hands on a bottle of this. Organic

| VEGAN £13 £35 £50 Hand-picked and a slow whole-bunch press the juice is wild fermented in old oak barrels, matured on its yeast lees. Only 300 cases were made.

£11.80 £31 £45 A premium single vineyard Sauvignon Blanc from the artisanal region of Martinborough.

£16 £42 £60 From Antinori’s famed Castello della Sala – home of the iconic (and pricey) Cervaro – comes this superb second wine. 100% chardonnay

£13 £35 £50 A big, soft and rich Stellenbosch Chardonnay only produced in the best years. Hand-picked, wild fermented in French oak barrels.

|VEGAN £9.20 £25 £35 Formed in 1893, Cantina Andriano are Alto Adige's oldest co-operative winery. In 2008 they joined forces with the wonderful Cantina Terlano.

| VEGAN £9.50 £26 £36 Along the banks of the Danube River, Austria, lies the region of Niederösterreich, an area perfectly suited to producing Grüner Veltliner wines of the highest quality.

£9 £24 £33 Field blend of 6 grape varieties. Organically grown and co-fermented. Aromatic and zippy.

| VEGAN £14.50 £38 £55 Vincent Wengier is a fourth-generation Chablis winemaker who, along with his wife, Sophie, has produced wine under his name since 2018.

| VEGAN £11 £28 £40 Martín Códax was named after a Galician troubadour whose medieval poems are love songs to the sea.

£36 Pedra a Pedra Branco is a refreshing, aromatic, textured Douro white made from a blend of indigenous grape varieties from our highest vineyards.

£38 If (like us) you already worship at the altar of Albariño then we’d suggest you also make an offering to another of the region’s holy varietals; Godello.

£65 Sabbino Loffredo, the owner of Pietracupa, has become synonymous with quality in Campania.

£46 Gavi is one of the most fashionable white regions in Italy and the Cortese grape is king.

£70 The estate of Maximin Grünhaus has a viticulture history dating back to the Roman era. Hand-picked, wild yeast fermentation.

£45 Organic, natural (no added sulphites), unfiltered blend of Roussanne and Grenache Blanc.

£45 Winemaker Pierre Gaillard, formerly of Guigal, also crafts world-class Condrieu. This wine is a blend of Grenache Gris, Vermentino & Roussanne. Vegan

£55 85-year-old vines, aged in tinaja (like an amorpha) 11 months on skins.

£88 Sanford Winery is a renowned pioneer of cool-climate wine from the Sta. Rita Hills, north of Santa Barbera.

|VEGAN £85 Located in the heart of the Maconnais in the little village of Fuissé, Domaine J.A. Ferret has been exploring the richness of Pouilly-Fuissé's best terroirs since 1840.

£80 The lesser-known white variety from Burgundy, in this case, is planted in the renowned village of Chambolle-Musigny in the Côte de Nuits. Only 1 barrel was made.

only two bottles left £87 We are excited to offer a limited allocation of an extraordinary wine from one of Italy's finest wineries. Its captivating nose features delicate notes of wild elderflower.

£70 Handpicked, estate grown Sauvignon Blanc grapes organically grown on the distinct Silex soils in the village of Le Piton

£73 An extraordinary wine from a unique place on earth, Ossian is the fruit of vines almost 200 years old - survivors of the Phylloxera pandemic.

| NATURAL WINE | SKIN CONTACT £50 Limited edition natural wine made like wine use to be in the past without the use of mechanical help, hence the name.

£80

A Champagne blend crafted from the unique clay soils of Essex £8 £40

| Made only using Chardonnay grapes. £13 £65

Cherry-pink organic sparkling wine. £60

A selection of the most prestigious terroirs in Champagne £75

Made from 100% chardonnay grapes £95

Premier and Grand Cru vineyards of the Montagne de Reims. £110

Grand Cru, single vineyard, Blanc de Blanc. £150

| V £16 £42 £60 A pioneer of site-driven wines, low extraction and elegant Pinot, their stunning vineyard shines through in this wine.

£14.50 £38 £55 A stunning wine with some decent bottle age (2017). Coonawarra's cool climate and famous terra rossa soils are now rightfully celebrated the world over.

£13 £35 £50 This wine is made exclusively from Barbera grapes, carefully cultivated in a single vineyard with exceptional terroir.

£11.8 £31 £45 A succulent, elegant Crianza Rioja crafted by Marcos Eguren, who is widely regarded as Spain’s greatest winemaker.

£9.50 £26 £36 A marvel of Valpolicella at a bargain price. This juice from a legendary appellation is as good as the big commercial maisons of the region

£9 £24 £33 We take great pride in our house red wine, which reflects our commitment to quality. HOUSE RED

| VEGAN £11.8 £31 £45 Mendoza’s high altitude, desert-like climate and natural irrigation create the perfect conditions for Malbec.

| VEGAN £11 £28 £40 Family owned. Hand-picked. Low yields. Sustainable wine making. Single vineyard

£11.80 £31 £45 Purchased in 1671 by Comino Sella, for 350 years the family-owned property has been cultivated by generations of the Sella family.

£13 £35 £50 A full-bodied blend of 80% Merlot, 10% Cabernet Franc and 10% Cabernet Sauvignon.

£130 One of Burgundies greatest living winemakers. For his own project he makes single barrel rare wines from the best vineyards in Burgundy. Only 300 bottles made.

£59 This wine, upon a blind tasting, evokes a striking resemblance to the characteristics typically associated with a Pinot Noir originating from the esteemed vineyards of Burgundy.

£68 Paso d’Or, meaning “Way of Gold,” honours her father’s journey from Mexico to the vineyards of California in the 1970s, in pursuit of a brighter future.

£44 Grapes, coming from 60-year-old vines, are hand-harvested and fermented via native yeasts and without added sulphites. There is a touch of carbonic maceration.

£58 The organically cultivated (certified organic from 2023) estate grown Gamay grapes are hand-harvested from the Régnié appellation in Beaujolais.

£37 A lively and intriguing light red, made from a blend of indigenous red and white grape varieties grown on the schist soils.

£72 Vigna Baronj is a single vineyard in the district of Pachino, planted with Nero d’Avola vines which have been trained according to the Alberello system.

|VEGAN £55 Behold the rebel, Crozes bold decree, on each sip, a taste of vinous glee. A Shakespearean sonnet, penned in red. This wine is a love affair with words unsaid.

| VEGAN £39 San Marzano was awarded the Cooperative wine of the year award by Gambero Rosso in 2021.

£60 Domaine Jean-Luc Mouillard was created in 1991 with the interest in sustainable farming and family. Their vineyards (11 hectares) are located in the heart of the Jura

Remote unique site, and first-class wine making, have made it one of Australia’s leaders of cool climate Shiraz.

| V £65 Hand-picked estate grown Pinot Noir grapes, from vines located to the south of the appellation on slopes. Maceration for around twelve days.

£70 Nestled amongst their organic vines in southern burgundy, Melin make Pinots of stunning purity and character. Light and aromatic.

|ORGANIC £68 Italy’s new cult wine, L’Arco crafted by Luca Fedrigo, a protégé of Quintarelli. A blend of traditional Veronese grapes. Organic, low intervention wine making.

£70 Vigna Petrussa, an environmentally-friendly boutique winery in the Friuli region of north-east Italy (right by the Slovenian border), is a family business dating back to 1850..

| VEGAN £87 An historic estate with the wine business established in 1878 and Barolo considered "The King of Wines" in Italy.

£90 Antinori's Chianti Classico is produced exclusively from the finest Sangiovese grapes harvested from its namesake vineyard located in the heart of the Chianti Classico

£97 97% Malbec and 3% whole-bunch Cabernet Franc, from the extreme high-altitude Gualtallary sub-district, whose vineyards reach 1,600m elevation.

| VEGAN £95 Viñedos de Páganos is the single vineyard project of the Eguren family, of Sierra Cantabria, Señorío de San Vicente, and Teso La Monja fame.

| ORGANIC £99 One of Piedmont’s iconic modern wineries, the history of La Spinetta goes back to 1977.

£110 Sassicaia creator Giacomo Tachis consulted for Cantina Santadi, resulting in a truly marvelous wine available at a fraction of the price of Sassicaia.

£135 The Castello Romitorio Brunello di Montalcino is their flagship wine and reflects more than 30 years of working in harmony with nature within the terroir of Montalcino.

£159 Joseph Drouhin Gevrey-Chambertin is a stunning red wine that is beloved for its deep, complex flavors and aromas.

|ORGANIC £165 The Perrin family of Châteauneuf-du-Pape are one of the Rhône Valley’s greatest vineyard owners. With over 200 hectares of top level, prime vineyards at their fingertips.

* MAGNUM 1.5 LITRE £85 £16 £42 £60 Star bright in colour, pale pink. Sustainable farming techniques. A beautiful well-made Provence Rosé that will not disappoint.

£11 £28 £40 Pale rose, iodine, spicy, mineral nose. Ample minerality as well as a medium-bodied, racy profile on the palate

£39 The skin and seeds of the white grapes are kept in contact with the juice longer to give you more structure and a pretty orange hue.

Chickpeas, lemon, tahini, sesame, pomegranate

Smoky flesh of aubergine blend, parsley, tahini, lemon juice & olive oil

Bell peppers, bulgur, celery, herbs & olive oil

Fresh dill, mint & cucumber greated in yogurt with touch of garlic

Creamy cod roe pate

Greens, tomato, feta

Beets, yogurt, sesame, walnut, feta, parsley

Filo pastry filled with feta, spinach, herbs & peppers

Chickpeas, herbs & spices

Gently spicy

Pan seared lambs liver, sumac, red onion, parsley

Charcoal-grilled spicy beef sausages

Charcoal-grilled Cyprus Cheese, fresh pomegranate

Charcoal-grilled lamb meat balls, spiced up with herbs

Home marinated, charcoal- grilled chicken wings

Two premium flame-grilled lamb cutlets

Large no shell

Fried squid rings

Fluffy basmati rice or seasoned potato chips

Served with fresh Salad & Rice

Chips, salad, aubergine tahini spread

Chips, salad, yogurt cucumber spread

Roast vegetables

Charcoal – grilled filleted chef salad & basmati rice

Charcoal – grilled rice & chef salad

Stone baked in clay plate crushed new potatoes & chef salad

Charcoal grilled filleted, rice, chef salad

Cubes of chicken breast charcoal-grilled with sumac yogurt and spicy harissa

Marinated Charcoal-grilled chicken breast (Small 16.75)

Flame grilled chicken shish served over rich sesame aubergine puree and harissa

Spiced up charcoal grilled wings (Small 16.75)

Cubes of chicken breast charcoal-grilled with onion, red peppers

Combined skewer of chicken shish breast cubes and lamb kofte

Vegetarian moussaka charged with grilled spiced up lamb meat balls

Spiced up minced lamb on skewer

Charcoal grilled lamb, spiced up with herbs, served with harissa and sumac yogurt

Bedded on aubergine puree and topped up with harissa

Grilled spiced up minced lamb wrapped and bedded yogurt and topped up with harissa

Charcoal – grilled chicken breast & lamb shish cubes

Our mixed shish served with rich hot harissa and cool sumac yogurt

Charcoal-grilled 4 pieces of best end

Charcoal – grilled lamb cubes (Small 21.00)

Flame grilled lamb shish layered with warm garlic yogurt and spicy harissa

Adana lamb shish kofte, lamb & chicken shish cubes skewed & charcoal – grilled

Our signature Petek Special skewers grilled and finished with sumac yogurt and harissa

Lamb, chicken cubes, Adana lamb kofte, yoghurt & harissa on pita bread – side rice

Humus, kisir, cacik, borek, falafel, halloumi, basmati rice & chef salad

Babaganush, humus, kisir, falafel, grilled beetroot, basmati rice & chef salad

Potatoes, aubergines, courgette, cheddar, gluten free bechamel sauce, rice & salad

Grilled halloumi, pomegranate, spinach, mushroom, rockets & walnut

Grilled peppers, aubergine, large mushroom, beetroot and aubergine pure, harissa sauce – basmati rice & salad

Cubes of chicken breast roasted in clay pot with mixed vegetables & basmati rice

Spicy minced lamb meatballs baked in clay pot with roasted vegetables & rice

King prawns slow baked inside clay pot with mixed Mediterranean vegetables & rice

Tender cubes of lamb leg roasted in clay pot with seasonal vegetables & rice

Mezes HUMUS, CACIK, BABAGANUSH, KISIR, TARAMA, Grilled HALLOUMI, BOREK, BEETROOT BORANI, FALAFEL, SUCUK Mains LAMB KOFTE, CHIX CUBES Diet VEGETARIAN OPTION AVAILABLE (No meat – £3.00 off per person)

Starter Humus or Cacik or Tarama or Kisir or Green Babaganush Main 21. Chicken Shish or 23. Chicken Wings or 28. Adana or 43. Vegetarian Moussaka or 13. Mackerel Contains Gluten

Complete platter price Platter Inclusions (Tabular breakdown): •Lamb & Chicken Shish Cubes •Lamb Adana Kofte Skewer •Chicken Wings & 2 Lamb Cutlets •4 Meat Balls & Beef Sausages (Sucuk) •Served with Basmati rice, Chips, Salad •Traditional Flatbread Glt

Chile – Aromas of gooseberries and elderflower, grassy edge.

Organic, citrus, spicy floral finish.

Turkey – Emir & Sultaniye native grapes. Dry, citrus & floral.

Loire – Citrus and crispy dry. Crunchy pineapple and gooseberry.

Languedoc – Organic blend with little chenin and manseng. Pear and buttery mouth feel.

Languedoc – Dry, medium, green fruits, herbs yellow plum. 100 % Picpoul grape.

Burgundy – Organic & Natural. 2024.

Loire – Sur Lie. Organic & Natural. 2024.

Austria – Organic & Natural. Arndorfer. 2024.

Loire – Acclaimed Sancerre Blanc.

Chile – Organic & Biodynamic. 2024. Blueberry and black fruit. Medium & smooth.

Argentina – Organic & Vegan. 2024. Soft dark berry fruits nice touch of fresh herbs, jammy.

Turkey – Medium body. Okuzgozu & bogazkere native Anatolian blends.

Italy

Argentina – Organic & Vegan. 2024.

Spain – Organic. 2024.

Piedmont – Medium body. Organic. 2024.

Sicily – Organic & Natural. 2024.

Languedoc, France

Bodegas, Spain

Provence, France – Dry Salmon pink, ripe, floral fruity freshness, and spice.

Spain – Dry with apricot, apple and pear. Fresh exotic citrus flavours.

Cantina Bernardi, NV – Italy

Chile – Aromas of gooseberries and elderflower, grassy edge.

Organic, citrus, spicy floral finish.

Turkey – Emir & Sultaniye native grapes. Dry, citrus & floral.

Chile – Organic & Biodynamic. 2024. Blueberry and black fruit. Medium & smooth.

Argentina – Organic & Vegan. 2024. Soft dark berry fruits nice touch of fresh herbs, jammy.

Turkey – Medium body. Okuzgozu & bogazkere native Anatolian blends.

330ml – Turkey – 5% ABV

500ml – Turkey – Draft style bottle

330ml – Crafted in Bermondsey, London – 4.2% ABV

568ml – Classic Irish Cider – 4.1% ABV

330ml – Superior unfiltered lager – 0.5% ABV

Chilli infused tequila, triple sec, lime juice

Vanilla Vodka, Passion liqueur, lime juice & organic Cava

Jack Daniels, orange peel, & Angostura bitters

Bacardi, fresh mint leaves, pineapple, lime & sparkling soda

House Vodka, rich Kahlua coffee liqueur, fresh Espresso shot

Refreshing Aperol, organic Spanish Cava, splash of soda

Bombay Sapphire Gin, Campari, premium red vermouth, orange splash

Pimm’s No. 1, fizzy lemonade, fresh mint, cucumber & juicy orange slice

Single / ½ Bottle / Bottle

Premium alcohol-free Gin & Tonic

Elderflower, fresh mint leaves, cucumber, soda

Turkish lemonade, ginger cordial, mint, soda

Classic yellow lemonade, pineapple & cranberry juice

Chilled classic standard soft drinks

Fine Apple, Cranberry, or Pineapple juice

Traditional cold savory Turkish yogurt drink

Handcrafted lemon juice infused with fresh mint

100% natural cold pressed fresh oranges

Pure bottled spring water

Lentil soup

Lamb soup

Lamb with yoghurt soup

Mixed olives

Cucumber, mint and a hint of garlic in strained yoghurt

Chick peas puree with tahin, lemon juice, olive oil &garlic

Freshly prepared whipped cod roe pate

Fresh spinach with a hint of garlic & creamy yoghurt

Grilled aubergines diced up with garlic & tahini with yoghurt

Grilled aubergines diced up with with our special tomato sauce

Couscous salad with fresh herbs,spring onions, peppers, celery, tomato, crushed toasted walnuts & hazelnut dressing

Parsley salad with couscous, tomato, peppers and spring onion with olive oil dressing

Very fine diced tomatoes, onions, peppers, parsley & spices

Very fine diced tomatoes, onions, peppers, parsley & spices

Sliced or smash avocado

Kisir, Soslu Patlican,Tabbouleh, Humus, Yogurtlu Patlican Ezme

Filo pastry delicately rolled and stuffed with feta cheese & parsley

Marinated squid rings & served with rocket salad

Meatball covered with drummed wheat and stuffed with walnut & the finest herbs

Char-grilled halloumi cheese

Grilled spicy garlic sausage

Aubergine stuffed with onions, tomatoes & mix peppers

Courgette, feta cheese, mint, pepper, dill & flour

Mashed chickpeas, broad beans fritter & humus

Chicken strips on a bed of lettuce. Served with sweet chilli sauce

Honey glazed goat cheese, walnuts, sautéed beetroot & finished with matured balsamic reduction

Albanian style lamb’s liver pan fried with sweet onion & parsley

Chicken liver pan fried with sweet onion & parsley

Pan fried king prawns with butter, garlic, lemon, herbs & tomato sauce. Served with rocket

Succulent morsels of pan-fried lamb. Served with humus

Sucuk Izgara, Sigara Böregi, Hellim, Falafel, Mücver, Kalamar

Deep fried combination of crushed chickpeas & broad beans with fresh herbs. Served with humus, rice & salad

Aubergine stuffed with onions, tomatoes & mix peppers. Served with rice & salad

Layers of aubergine with courgette, red & green peppers topped with cheese, tomato & pepper sauce baked in the oven. Served with rice & salad

Chopped aubergines, potatoes, onions, tomatoes, peppers, garlic with herbs cooked in pan dish. Served with rice & salad

Char-grilled halloumi, mix vegetables. Served with rice & salad

Grilled halloumi sliced avocado, lettuce, tomato, olives & salad dressing

Lean minced lamb skewered & grilled over charcoal

Lean minced lamb skewered & grilled over charcoal

Lean & tender cubes of lamb 6.95 skewered and grilled over charcoal

Lean & tender cubes of lamb 6.95 skewered and grilled over charcoal

Lean chunks of chicken breast skewered & grilled over charcoal

Lean chunks of chicken breast skewered & grilled over charcoal

Marinated mince chicken or lamb seasoned with garlic grilled over charcoal

Lamb Shish, Chicken Shish, Adana Kebab

Tender lamb chops seasoned & grilled over charcoal

Succulent lamb ribs & grilled over charcoal

Chicken wings marinated & grilled on charcoal

Chicken wings marinated & grilled on charcoal (Not served with rice and salad)

Whole baby chicken & grilled over charcoal

Fillet of chicken or lamb marinated, char-grilled & pan fried with mix vegetables

Lamb Shish, Lamb Chops (2pcs) &Lamb Ribs (4pcs)

Chicken Shish, Lamb Shish &Adana Kebab

Lamb sautéed with mushrooms, onions, peppers, tomatoes & garlic butter. Served with rice & salad

Chicken sautéed with mushrooms, onions, peppers, tomatoes & garlic butter. Served with rice & salad

Choice of lamb or chicken shish or adana on a bed of bread with yoghurt & tomato sauce then drizzled with butter. Served with rice

(Lamb/Chicken Shish/Adana) Choice of lamb or chicken shish or adana on a bed of bread with tomato sauce then drizzled with butter. Served with rice

Shank of lamb marinated with lemon juice, herbs,potato, carrot, onion, celery, peppers & then slow cooked for perfection. Served with rice

Marinated mince chicken or lamb seasoned with garlic & grilled over charcoal, wrapped in lavash bread with cheese & topped with tomato sauce, then drizzled with butter. Served with yoghurt & bulgur

Char-grilled sea bass fillet. Served with stir-fried vegetables & salad

Char-grilled sea bream. Served with stir-fried vegetables & salad

Char-grilled sea bass. Served with stir-fried vegetables & salad

Grilled salmon fillet. Served with stir-fried vegetables & salad

Pan-fried king prawns with cherry tomatoes, peppers, garlic, parsley, broccoli & olive oil. Served with rice & salad

Marinated squid rings. Served with rocket salad & chips

Peeled and then marinated and char-grilled tiger prawns. Served with vegetables, rocket & chips

Sea Bass, Sea Bream, Salmon, Calamari (6pcs) [f][d][s][e]

Served with salad & sauce

Served with salad & sauce

Served with salad & sauce

Served with humus, salad & sauce

Served with humus, salad & sauce

Scrambled Eggs, Salami, Halloumi, Sucuk, Borek, Olives, Feta Cheese, Cream, Tomato, Cucumber, Jam & Butter Served with Turkish tea & homemade bread

Scrambled eggs, tomatoes, peppers & onions

Cucumber, mint &a hint of garlic in strained yoghurt

Chick peas puree with tahin, lemon juice, olive oil &garlic

Freshly prepared whipped cod roe pate

Fresh spinach with a hint of garlic & creamy yoghurt

Char-grilled halloumi cheese

Grilled spicy garlic sausage

Mashed chickpeas, broad beans fritter & humus

Lean minced lamb skewered & grilled over charcoal. Served with rice & salad

Lean and tender cubes of lamb skewered &grilled over charcoal. Served with rice & salad

Lean chunks of chicken breast skewered &grilled over charcoal. Served with rice & salad

Layers of aubergine with courgette, red & green peppers topped with cheese, tomato & pepper sauce baked in the oven. Served with rice & salad

Layers of aubergine with courgette, red & green peppers topped with cheese, tomato &pepper sauce baked in the oven. Served with rice & salad

Fillet of chicken marinated, char-grilled &pan fried with mix vegetables

Char-grilled sea bass fillet. Served with stir-fried vegetables &salad

Grilled salmon fillet. Served with stir-fried vegetables &salad

Aubergine stuffed with onions, tomatoes & mix peppers. Served with rice & salad

Humus (v), cacık (v), Lamb Shish, Chicken Shish, Adana Kebab, Lamb Beyti, Chicken Wings 8 pcs, Lamb Ribs 4pcs, Served withRice, Bulgour & Salad

Humus (v), ispanak tarator (v), kısır (v), cacık (v), lamb shish, chicken shish, adana kebab, lamb ribs (7 pcs), chicken wings (8 pcs), chicken beyti, lamb beyti, lamb chops (4 pcs), served with rice, bulgour and salad.

HumusLamb Shish, Chicken Shish, Adana Kebab, Chicken wings 8pcs, served with Rice, Bulgour & Salad & Chips

Lamb with yoghurt soup.

Lentil soup.

Lamb soup.

Chick peas puree with tahin, lemon juice, olive oil and garlic.

Kisir, soslu patlican, tabbouleh, humus and yogurtlu patlican ezme.

Cucumber, mint and a hint of garlic in strained yoghurt.

Parsley salad with tomato, peppers, bulgour and spring onion with olive oil dressing.

Grilled aubergines, garlic and tahini with yoghurt.

Fried aubergines with our special tomato sauce.

Very fine diced tomatoes, onions, peppers, parsley and spices.

Freshly prepared whipped cod roe pate.

Couscous salad with fresh herbs, spring onions, peppers, celery, tomato, crushed toasted walnuts and hazelnut dressing.

Fresh spinach, with a hint of garlic and yoghurt.

Green or black olives served with homemade bread.

Char-grilled halloumi cheese.

Filo pastry delicately rolled and stuffed with feta cheese and parsley.

Grilled spicy garlic sausage.

Sucuk izgara, sigara boregi, hellim, falafel, mucver kalamar.

Mashed chickpeas, broad beans fritter.

Succulent morsels of pan-fried lamb served with humus.

Chicken liver pan fried with sweet onion and parsley.

Aubergine stuffed with onions, tomatoes and green peppers.

Meatball covered with drummed wheat and stuffed with walnut and the finest herbs. Pistachio-crusted.

Marinated squid rings served with rocket salad.

Pan fried prawns cooked with white wine, butter, garlic, lemon, herbs, served with rocket.

Albanian style lamb’s liver pan fried with sweet onion and parsley.

Courgette, feta cheese, pepper, parsley and flour.

Highly rated · Lean chunks of chicken breast skewered and grilled over charcoal, served with rice and salad.

Chicken shish, lamb shish and adana kebab, served with rice and salad.

Served with rice and salad.

Lean and tender cubes of lamb skewered and grilled over charcoal, served with rice and salad.

Lean minced lamb skewered and grilled over charcoal, served with rice and salad.

Highly rated · Succulent lamb ribs grilled over charcoal, served with rice and salad.

Highly rated · Tender lamb chops seasoned and grille over charcoal, served with rice and salad.

Chicken wings marinated and grilled on charcoal served with rice and salad.

Marinated mince chicken seasoned with garlic and grilled over charcoal.

Marinated mince lamb seasoned with garlic and grilled over charcoal.

Baby chicken grilled on charcoal served with rice and salad.

Pan fried vegetables topped with marinated and char-grilled fillet of chicken served with rice and salad.

Pan fried vegetables topped with marinated and char-grilled fillet of lamb served with rice and salad.

Marinated mince lamb seasoned with garlic and grilled over charcoal, wrapped in lavash bread with cheese and topped with tomato sauce, then drizzled with butter. Served with yoghurt and bulgour.

Lean chunks of chicken breast skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yoghurt then drizzled with butter.

Spicy minced lamb on a bed of bread with yoghurt and tomato sauce then drizzled with butter.

Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in lavash bread with cheese and topped with tomato sauce, then drizzled with butter. Served with yoghurt and bulgour.

Cubes of lamb on a bed of bread with yoghurt and tomato sauce then drizzled with butter.

Choice of adana or lamb shish or chicken shish on a bed of bread with tomato sauce then drizzled with butter.

Lean, tender cubes chicken skewered over charcoal, chopped on tomato sauce, celery, red peppers, onions, garlic and drizzled with butter.

Shank of lamb marinated with lemon juice, herbs, potato, carrot, onion, celery, peppers and then slow cooked for perfection, served with rice and salad.

Lean, tender cubes lamb skewered over charcoal, chopped on tomato sauce, celery, red peppers, onions, garlic and drizzled with butter.

Served with vegetables, rocket, chips and gravy sauce.

Char-grilled hellim, mixed vegetables, served with rice and salad.

Deep fried combination of crushed chickpeas and broad beans with fresh herbs and served with humus, rice and salad.

Layers of aubergine with courgette, red and green peppers topped with cheese and tomato and pepper sauce baked in the oven. Served with rice and salad.

Aubergine stuffed with onions, tomatoes and green peppers served with rice and salad.

Chopped aubergines, potatoes, onions, tomatoes, peppers, garlic and white wine with herbs cooked in clay dish, served with rice and salad.

Char-grilled sea bass fillet served with stir-fried vegetables and salad.

Char-grilled sea bass served with stir-fried vegetables and salad.

Char-grilled sea bream served with stir-fried vegetables and salad.

Grilled salmon fillet served with stir-fried vegetables and salad.

Peeled and then marinated and char-grilled tiger prawns, served with vegetables, rocket and chips.

Pan-fried king prawns with cherry tomatoes, peppers, garlic parsley, broccoli and olive oil sauce served with rice and salad.

Marinated squid rings served with rocket salad and chips.

Chicken sautéed with mushrooms,onions,peppers,tomatoes & garlic butter.Served with rice and salad

Lamb sautéed with mushrooms,onions,peppers,tomatoes & garlic butter. Served with rice and salad

Layers of aubergine with courgette, red & greenpepper topped with cheese and tomato & peppersauce baked in the oven. Served with rice & salad

Feta, tomatoes, cucumbers, peppers, red onions, olives and parsley with extra virgin olive oil.

Grilled chicken fillet with lettuce, cucumber pickle and caesar salad dressing.

Side salad.

Tomato, green pepper, spicy red pepper flakes, parsley, onion, garlic and olive oil dressing.

served with a chips & drink

served with a chips & drink

served with a chips & drink

Turkish filo pastry with walnuts and syrup.

Rice pudding.

Hot sauce