The west side of Edinburgh makes an unusually useful restaurant trail. Haymarket supplies quick breakfasts, serious dining rooms and the kind of compact independents that reward a pause between trains. Murrayfield brings calmer, occasion-friendly tables around the Water of Leith and the stadium. Farther west, Corstorphine has destination curries, pizza and neighbourhood bars that give local diners more than a reason to stay close to home.
Dining across Haymarket, Murrayfield and Corstorphine ranges from a daily-changing European menu to Nepalese dumplings, Kerala biryani, Turkish pide and traditional Italian cooking. The best choice depends on the meal: a rushed coffee before a journey needs different strengths from a long dinner, and a wine bar built around cheese and charcuterie should not be judged like a full-service restaurant.
Menus in this part of town move with seasons, supply and service time. The Palmerston changes its food offer daily, while Dine Murrayfield publishes seasonal menus and Little Rascal keeps its food list deliberately short. Use the attached Happy Menu disclosures to compare choices and prices, then confirm any dish that matters when booking. On stadium event days, allowing extra time and reserving ahead is sensible around Murrayfield and the main transport routes.
The Palmerston
The Palmerston is the strongest choice here for diners who want the menu to reflect the day rather than repeat a fixed set of greatest hits. Its kitchen buys from Scottish farmers, growers and fishermen, prepares whole animals in-house and bakes bread and pastries on the premises. The result is European in shape but rooted in local produce: vegetables, fish, offal and slower-cooked cuts can all take a leading role, with house bread doing more than filling time before the first course.
Treat the published menu as a sample because the selection changes daily. That makes this a rewarding table for flexible eaters and a less predictable option for anyone committed to one particular dish. Lunch can be the neatest introduction, while dinner suits a longer meal and the bakery gives early visitors another reason to stop. The room is relaxed rather than ceremonious, although recent feedback suggests asking for a dining-room table if a bar seat would make the occasion feel cramped.
Address: 1 Palmerston Place, Edinburgh EH12 5AF
The Palmerston Menu
Set Lunch Menu
2/3 courses: 23/26
Cauliflower salad, harissa yoghurt, pickled raisins, almonds and coriander
Pappardelle, Borders venison ragu, rosemary and parmesan
Chocolate sorbet
Starters
Chilled courgette and mint soup, yoghurt
Goat’s curd, friggitelli peppers, basil and pine nuts on toast
Burrata, roast black figs, honey, hazelnuts and Marsala
Grilled squid, cucumber, grilled peppers and tomatoes
Pig’s skin ragu and parmesan on toast
Berkshire pig’s head salad, dandelion, radishes, shallots and sweet mustard dressing
Mains
Pappardelle, summer girolles, tomatoes, basil, goat’s curd and parmesan
Pollock, green lentils, grilled young leeks and chimichurri
Grilled whole mackerel, tomatoes, peppers, crème fraîche and tomatillo salsa
Roast lemon sole, mussels, sea spinach and butter sauce
Baked Berkshire pork shoulder, braised courgettes, anchovies and sage
Roast quail, chips, rainbow chard and mustard sauce
Grilled Shetland lamb, borlotti beans, grilled sprouting broccoli and green sauce
Half roast chicken, chips and girolles (for 2)
Sides
New potatoes/Green salad
Desserts
Brûléed custard tart and raspberries
Lemon posset, Italian meringue and crème de cassis
Chocolate olive oil cake, crème fraîche and strawberries
Black cherry ice cream
Uva fragola sorbet
Alp Blossom and membrillo
Bavaria, Germany, unpasteurised cow’s milk
Sinodun Hill, strawberries and honey
Carmarthenshire, Wales, pasteurised goat’s milk
The Khukuri Nepalese Restaurant
The Khukuri gives Haymarket a convincing Nepalese restaurant rather than a generic curry-house substitute. Handmade momos are the natural starting point, served with a tomato-and-sesame achar that brings acidity and warmth. The menu then opens into Himalayan curries, clay-oven grills and less familiar dishes such as aloo tama bodi, where bamboo shoots and black-eyed beans give a tangy, earthy character. There is enough plant-based choice to build a varied meal without relying on side dishes.
Groups can explore more by sharing dumplings and a tandoori plate before choosing curries with distinct profiles instead of ordering several similar sauces. Diners who prefer gentler heat can ask the team to explain the spice level, while adventurous eaters should look beyond familiar korma and tikka masala. The welcome is a recurring strength, and the West Maitland Street position makes this particularly practical for an unhurried meal before a train or after checking into a Haymarket hotel.
Address: 8 West Maitland Street, Edinburgh EH12 5DS
The Khukuri Nepalese Restaurant Menu
Himalayan Street Food
Small plates and starter platters.
Traditional Steamed Momo
Succulent hand-crafted dumplings. Choose filling: Vegetable or Chicken. 4pcs £5.50; 10pcs £14.00
Jhol Momo
spiced sesame soup. 4pcs £6.50; 10pcs £16.00
Kothe Momo
pan-fried. 4pcs £6.50; 10pcs £16.00
Chilli Momo
4pcs £6.50; 10pcs £16.00
Choila Momo
4pcs £6.50; 10pcs £16.00
Himalayan Momo Platter
A delightful medley of steamed, kothe, chilli & choila momo served with a tangy tomato chutney.
Crispy Pani Puri Bites
Crispy shells filled with potato, chutneys, onions, sev, pomegranates, chickpeas and spiced water.
Crispy Yoghurt Bites
Crispy shells loaded with sweet & sour chutneys, creamy yoghurt, sev, onions, pomegranates.
Vegetable Samosa Chaat
Crushed Samosa topped with chutneys, yoghurt onions, sev, pomegranates and fresh coriander.
Wai Wai
Crunchy noodles salad with chickpeas, onions, tomatoes and green chillies. (spicy)
Spiced Potato Bites
Spiced potato croquette with warming spices.
Vegetable Pakora
Lightly spiced fritters.
Chicken Pakora
Lightly spiced fritters.
Fire-Grilled Lamb
Zesty lamb salad with garlic, lemon, mustard oil, onions, tomatoes and beaten rice.
Kathmandu Grill Skewers
Nepali-style spiced chicken skewers. Served with tangy sauce and puffed rice.
Chilli Garlic Paneer
Chef’s special chilli and garlic sauce tossed with lemon juice, crushed chillies and ginger. (spicy) Paneer* (cottage cheese)
Chilli Garlic Chicken
Chef’s special chilli and garlic sauce tossed with lemon juice, crushed chillies and ginger. (spicy) Chicken (battered)
Chilli Garlic King Prawns
Chef’s special chilli and garlic sauce tossed with lemon juice, crushed chillies and ginger. (spicy) King Prawns
Vegetarian Mixed Platter
Selection of various vegetable pakoras, spiced potato bites and samosa.
Mixed Platter
Chicken tikka, seekh kebabs (chicken & lamb) and pakoras.
Traditional Nepali Thali
Dal Bhat Power 24 Hour!
Masu Bhat Tarkari
Nepali feast with dal, chicken curry, vegetable curry, rice, tomato chutney, masala pappad, salad and dessert.
Dal Bhat Tarkari
Traditional Nepali platter with dal, two vegetable curries, rice, tomato chutney, masala pappad, salad and dessert.
Lamb Curry
Extras!
Traditional Nepali fermented greens broth
Extras!
Naan
Extras!
Classic Curries
Choose: Vegetables £10.50, Paneer* £11.50, Chicken £13.50, Lamb £15.00
Namche
House special gravy tempered with carom seeds, garlic and jimbu, a Nepali herb.
Everest
House special gravy with sesame, timur pepper, peppers and onions.
Saag
A classic heart-warming spinach dish cooked with cumin, coriander, dry fenugreek and our house special gravy.
Hariyali
Fresh mint, spinach, coriander and green chilli heat. (medium to hot)
Kathmandu
A high-protein spicy dish prepared using lentils, peppers and onions. (medium to hot)
Chilli Garlic Curry
Hot curry packed with garlic and fresh green chillies.
Nepali Fiery Chilli Masala
Extra hot red chilli curry with peppers, onions and a hint of lemon.
Chicken Nauni Masala
Chicken tikka in creamy fenugreek, almond and cashew gravy. (sweet & mild)
Khukuri Tikka Masala
Our chef’s take on the British classic Chicken Tikka Masala. Creamy and delicious! (mild)
Sherpa Lamb Curry
Tender lamb with spiced minced chicken in rich gravy. (medium)
Slow-Cooked Nepali Dal
Black lentils slow-cooked with onions and tempered with garlic and jimbu, a Nepali herb. A true Nepali Classic!
Classic Paneer & Peas Curry
Peas & soft paneer (cottage cheese) cooked in a beautiful blend of cashew sauce and house special gravy topped with fresh fenugreek.
Tandoori Grills
All our grills are marinated in a special blend of yoghurt, chillies, ginger, lemon juice, dry fenugreek and Himalayan spices. Served on a hot sizzler with a medium curry.
Paneer Tikka
(cottage cheese)
Chargrilled Chicken Tikka
Gurkha Lamb Chops
Tandoor Fired King Prawns
Sizziling Mixed Grill
Chicken tikka, seekh kebab (chicken & lamb), lamb chop, king prawn.
Breads
Butter Naan
Garlic Naan
Add extra topping £0.25p - Chilli or Coriander
Peshwari (sweet) Naan
Cheese Naan
Tandoori Roti
Paratha
Rice
Basmati Rice
Egg Fried Rice
Coconut Rice
(sweet, contains raisins)
Pilau Rice
Mushroom Pilau Rice
Keema Rice
Vegetarian Curries
Bamboo, Beans and Potato Curry
Hearty Tarka Dal
Spiced lentils cooked with onions, mustard seeds, garlic and tomatoes.
Paneer Nauni Masala
Paneer cooked in a creamy fenugreek, almond & cashew gravy. (sweet & mild)
Sides
£6.95 each
Bhindi Tarkari
(Okra curry)
Bhanta Tarkari
(Aubergine curry)
Aloo Kauli
(Cauliflower & potato curry)
Mustang Aloo
(Potato & mustard seeds curry)
Accompaniments
Poppadom
Chutney Tray
Cucumber Raita
Onion Salad
Lunch Combo
Available Monday to Saturday 12pm to 3pm
Momo Combo
Our Signature Lunch — 4 chicken or vegetable momo + chicken or vegetable chow mein + soft drink
Traditional Nepalese Dal Bhat Lunch
Traditional Nepali set meal with seasonal vegetable curry, lentils (daal), basmati rice, naan, and a fresh salad. Add-ons: Paneer +£2.50, Chicken Curry +£3.00, Lamb Curry +£6.00, 4 chicken or vegetable momo +£5.00
Momo
Himalayan Momo
Traditional Steamed, succulent momo. One of Nepal’s most famous dishes. Choose your filling: Vegetable or Chicken. Available styles: Chilli Garlic (spicy) + £1.00, Jhol (served in spiced broth) + £1.00
Chow Mein
Traditional Himalayan noodles wok-fried with fresh vegetables, garlic, ginger and authentic Nepalese seasonings.
Vegetable Chow Mein
Chicken Chow Mein
Sandwich
Kathmandu Street Sandwich
Spiced potato patty, cheese, sliced onion and tomato, Kathmandu masala, mint chutney and garlic-coconut chutney, toasted until crisp, topped with fried green chilli and crunchy sev.
Desserts
Many of our desserts contain or may contain milk, nuts, gluten and other allergens. Please inform us of any allergies or dietary requirements before ordering. While every care is taken, we cannot guarantee the absence of cross-contamination.
Sel Roti Royale Khukuri Signature
Warm Sel roti (rice doughnut) served with cinnamon-spiced mascarpone, local honey, toasted pistachios. Our modern take on a Nepalese festive food.
Gulab Jamun
Warm, soft milk dumplings soaked in a fragrant cardamom sugar syrup. Add a scoop of ice cream £1.00
Dessert Trio
A tasting journey through three Nepalese favourites: Coconut Laddu; Malpua (traditional sweet pancake); Kaju Katli (cashew fudge). Nutty, caramelised and delicately spiced.
Almond & Pistachio Kulfi
Traditional frozen dessert, rich and creamy with almonds and pistachios.
Ice Cream
Vanilla or strawberry ice cream, finished with chocolate sauce.
Hot Drinks
Masala Tea
Nepali Herbal Tea
Green Tea
Peppermint Tea
Americano
Latte
Espresso
Flat White
Cappuccino
Irish Coffee
Beers, IPA & Ciders
Draft: Half Pint and Pint. Bottles and Cider.
Khukuri Gold Lager 4.1% ABV
Premium House Lager
Golden Everest 4.1% ABV
Nepalese Beer
Kingfisher 4.1% ABV
Hoppy Sherpa IPA 4.1% ABV
Premium House IPA
Whisky
Single Malt and Blended Malt
Glenfiddich 12 Years Old
Highland Park 12 Years Old
Glenmorangie Original 12 Years Old
Lagavulin 16 Years Old
Rum
Khukri Nepalese Rum (Nepalese)
Old Monk (Indian)
Bacardi
Malibu
Cocktails
Annapurna Breeze
Rum, fresh lime, mint and sugar, topped with soda water.
Kathmandu Classic
Bourbon, sugar, and bitters. Stirred smooth and finished with a citrus twist.
Yak’s Kiss
Tequila and Cointreau with freshly squeezed lime juice, balanced with the sweetness of agave and salt on the rim.
Yeti’s Heart
A vibrant mix of gin, Cointreau, and fresh lime balanced with a touch of grenadine for a delicate sweetness and a striking ruby finish.
Mocktails
Mountain Mist
Fresh lime, mint and sugar topped with soda water for a crisp, refreshing drink bursting with citrus and herbal notes.
Himalayan Sunset
A vibrant classic combining orange juice and grenadine, creating a beautiful layered drink that is sweet, fruity and smooth.
Laliguras
A sparkling, vibrant drink bursting with sweet raspberry and zesty lemonade, finished with fresh mint.
Cherry Jun
A dazzling blend of sweet cherry and pink lemonade, finished with a touch of glitter for a magical shimmer.
Gin
Paltane The Gin of Gurkhas
Bombay Sapphire
Edinburgh Gin
Classic, Raspberry, Rhubarb & Ginger
Soft Drinks
Nimbu Pani (Nepalese Lemonade)
Mango Lassi
Coke / Diet Coke
Lemonade
Liqueurs
Baileys Irish Cream
Tia Maria
Disaronno Originale
The Prahna Indian Grill Edinburgh
Prahna makes its case through a charcoal grill and a willingness to bring Scottish seafood and game into an Indian framework. King scallops with cabbage poriyal and moilee sauce, monkfish tikka, lamb chops and the Corstorphine chicken tikka show the kitchen at its most individual. Those dishes bring smoke, spice and cleanly defined ingredients, while dum biryani and the broader curry section provide a more familiar route through the menu.
A couple can balance one grill starter, a biryani or curry and breads without letting the table become overloaded. Larger groups have more scope to compare fish, meat and vegetarian cooking, especially through a mixed grill. The setting is polished and lively enough for a celebration, but that energy can also mean a louder room at busy times. This is Corstorphine's best fit for diners who want recognisable Indian hospitality with more ambitious produce than a standard takeaway menu.
Address: 295A St John's Road, Corstorphine, Edinburgh EH12 7XF
The Prahna Indian Grill Edinburgh Menu
Street Grill (Starters)
Lunch menu starters. Dietary key: V Vegetarian · VG Vegan · GF Gluten free.
Papaya and Mango Salad
Fresh leaves, Green Papaya, Ripe Mango, pine nuts, orange and mango dressing. V
Pink Cray Fish
Scottish freshwater cray fish, sweet pink grapefruit, avocado paprika mousse
One O'Clock Gun Powder Potato
Roasted Scottish potato in vegetable ghee, tossed in gun powder spices to that adds bang of flavours to pallet. VG
Spinach and Apricot Tikki
Pan-fried lightly spiced patties made with spinach, green peas along with Stuffed apricot. VG
Sweet Chilli Haggis Pakora
Sweet Romano chilli pepper stuffed with haggis, tatties, raisins
Paneer Tikka
Indian cottage cheese, mix pepper, onion marinated with yoghurt and spices. V
Grilled Prawns
Gamba prawns marinated with sun kissed tomato paste and garlic
Corstorphine Chicken Tikka
Chicken, hung yoghurt-infused in arran mustard. Dedicated to our community.
Venison Sheekh Kebab
Minced venison with white cheddar cheese and saffron
Coronation Street Chicken Salad
Homemade minced coronation chicken lettuce parcels, sweet chilli dressing
Yam Ke Kebab
Finely diced yam, cumin infused figs
Konkani Fish
Cod marinated with konkani spices
King Scallop (Hand-Dived)
Hand-dived king scallops from the West Coast, lightly seasoned with green chilli and curry leaf, finished over coals with a brown-butter spoon at the pass. We serve them on the half-shell with the roe still attached.
Monk Fish Tikka
North Sea monkfish in a scotch bonnet, yoghurt, and fenugreek marinade, cooked through in the tandoor. The fish is firm enough to take the heat without flaking, which is exactly why we use it.
Cheesy Black Pepper Chicken Tikka
Chicken, clotted cream, cheddar cheese, crushed pepper
Tandoori Partridge
Partridge marinated in cinnamon, honey and ginger
Lamb Chop
New-season lamb from a Borders farm, marinated overnight in yoghurt, ginger, and Kashmiri chilli, then finished pink in the tandoor's hottest section. Three to a plate, on the bone, served with a mint-coriander chutney that we crush in-house every morning.
Proud Curries
Lunch menu curries. Dietary key: V Vegetarian · VG Vegan · GF Gluten free.
Chicken Korma
Chicken, coconut and almond, creamy sauce
Butter Chicken
Chicken tikka in tomato, honey and cream-based sauce with 20 ingredients to produce this famous Delhi curry
Chicken Kadai
A rich north Indian dish cooked in a kadai pot with fragrant ground coriander, ginger, garlic, whole chilli with tomato
Railway Chilli Garlic Chicken
Chicken, green chilli, garlic, onion, tomato
Lamb Rogan Josh
Marinated slow cooked lamb with tomato and onion
Lamb Bhuna
Lamb cooked in fried banana shallots with bhuna masala
Adipoli Prawn
Prawns cooked in Kerala spices, peanut, coconut with onion and tomato
Paneer Makai
Home made indian cottage cheese, Fenugreek Leaves, in silky tomato onion sauce. V
Vegetable Curry
All seasonal vegetable cooked with rich chopped masala. V
Punjabi Chole
Semi-dry preparation of chickpeas in onion and tomato-based gravy, flavoured with caraway seeds. V
Dal A Prahna
Red lentil tempered with ghee. V
Chicken Jalfrezi
Chicken breast tossed with julienne of ginger, tomato and bell peppers in a tangy sauce tempered with carom seeds
Nalli Ka Gosht (Lamb Shank)
12 hrs slow cooked lamb shank with turmeric and fresh tomatoes and poppy seeds
Monk Fish Curry
North Atlantic monkfish cooked in sweet tamarind sauce, with Andra spices
Paneer Tikka
Homemade Indian cottage cheese, Fenugreek leaves, in silky tomato onion sauce
Achari Bhindi
Fresh okra tossed in pickling spices
Nanwiches
Naan sandwich has it all! Crisp crust on the outside, encasing spicy tandoori stuffing, creamy mint mayo, red onion and lavish salad. All sandwiches come with yoghurt slaw.
Chicken Tikka
Lamb Sheekh
Paneer Tikka
V
Super Bowl
Single-plate mains.
Grilled Harissa Salmon
Beautifully marinated and grilled Scottish salmon with kala Channa salad, and Persian style cous cus, garlic yoghurt tahini sauce
Grilled Cajun Chicken
Fire grilled Cajun chicken with kala Channa salad, and persian cus cus and mint yoghurt sauce
Prahna Biryani
Hyderabadi Chicken Dum Biryani
Awadhi Lamb Dum Biryani
Veg Biryani
V
Rice, Bread and Sides
Dietary key: V Vegetarian · VG Vegan · GF Gluten free.
Saffron Pilau Rice
V
Steam White Rice
V
Raita
V
Naan
V
Desi Salad
V
Garlic Naan
V
Peshwari Naan
V
Chips
V
Masala Chips
V
Mushroom Pilau Rice
Tandoori Roti
Bowl of Broccoli
Afternoon Chai Packages
Every day, 12pm to 3.30pm. Our take on afternoon tea. A glorious assortment of canapes paired with your choice of tea, with the option to add prosecco or a house cocktail.
Traditional
Our full array of delicious canapes (1 p.p.) accompanied by your choice of tea
Prosecco
The same as our traditional package + a glass of prosecco (125ml glass p.p.)
Cocktails
The same as our traditional package + cocktail (ask server for cocktail selection)
Included Canapes
Selection may change due to seasonal availability. Please inform our staff of any allergies or dietary requirements.
Chai Spiced Carrot Cake
Apple Crumble Parfait
Baked Blackberry Cheesecake
Orange Meringue Tart
Chilli Paneer Lollipop
Fruit and Plain Scones with Jam and Clotted Cream
Barbecue Pulled Chicken Slider
Smoked Aubergine Chicken Chat Bruschetta
Grilled Wild Curry Infused Salmon, Pumpkin Seeds, Cucumber Wrap
Cool Mint Yoghurt Chutney
Tangy Tomato Coconut Chutney
Signature Desserts
Served alongside the à la carte and lunch menus
Mango Cremeux
Glazed with mango coulis on toasted coconut sponge
Pistachio Coffee Opera Cake
Layers of pistachio sponge, coffee buttercream and chocolate ganache
Kulfi Mousse
with white chocolate shards, mango coulis and pistachio crumble
Dark Chocolate Semifreddo Marquise
with jaggery caramel, popcorn and peanuts
Selection of Ice Creams
3 scoops - ask for your smiley server
Selection of Sorbets
3 scoops - ask for your smiley server
Scott
Scottish tablet ice cream, vanilla ice cream, caramel sauce, short bread and topped with whipped cream
Vegan and Gluten Free Gateaux
Chill Grill Platter
Sharing TAWA grill (for 2) 2 chicken tikka, 2 cheesy chicken Tikka, 2 lamb chop, 2 Venison Sheekh kebab and 2 grilled fillets of seabass & 1 Butter Naan.
Chill Grill Platter (for 2 persons)
Sharing TAWA grill (for 2) 2 chicken tikka, 2 cheesy chicken Tikka, 2 lamb chop, 2 Venison Sheekh kebab and 2 grilled fillets of seabass & 1 Butter Naan.
Indian Reimagined
Baby Aubergine
Baby aubergines on salan sauce. We char them whole over coals first, then split and dress in the sweet-sour gravy before serving.
Malabar Grilled Sea Bass
Scottish pin-boned sea bass fillets bursting with spiced masala, on sautéed moongdal and buttered kale, finished with a malabari coconut sauce. The coconut sauce perfumes the fish as the dish rests at the pass.
Newhaven Cod
Lightly spiced cod served with herb infused sweet potato mash and broccoli, bhuna sauce
Sizzling Salmon
Scottish salmon, fenugreek, kashmiri chilli infused and light spices served on Bombay aloo, sautéed asparagus with silky tomato sauce
Sea Food Cochin Carnival
A South Indian specialty Scottish sea food mix, cooked with mild kerala spice sauce. It's truly a carnival for those craving seafood.
Lucknow Lamb
Scottish fillet of lamb marinated in ground herb spices, served with okra and tandoori pineapple with lazes sauce.
Kalmi Chicken
Chicken breast stuffed with nuts and honey mince. Served on sag aloo and korma sauce.
Raan A Prahna
A whole leg of Scottish lamb, marinated for twenty-four hours in a paste of yoghurt, garlic, ginger, and a dozen toasted spices, then slow-cooked in the tandoor and served with nihari sauce. Feeds two with sides; orders accepted at booking.
Lobster
Scottish Lobster tail tossed with shallots, tomato and peppercorn. Served with basmati rice.
Tandoori Crackling Duck
Duck breast marinated in ginger, garlic and cardamom served on sautéed fennel and buttered beans with silky smooth tangy sauce
Choose Your Tea
Coffee available for £1 extra.
Masala Chai
Delicious Berry Fruit Tea
Scottish All Day Tea
Zesty Lemon Rooibos Tea
Peppermint Tea
Balmoral Estate Tea
Coffee
White Coffee
Cappuchino
Espresso
Black Coffee
Latte
Mocha
Hot Chocolate
Tea
Cutting Masala Chai
Masala Chai Pot
Scottish All Day Tea
Sencha Green Tea
Delicious Berry Fruit Tea
Balmoral Estate Tea
Peppermint Tea
Zesty Lemon Rooibos Tea
Napolè Pizzeria
Napolè is the pizza specialist to choose when a soft, blistered Neapolitan base matters more than an encyclopaedic topping list. The strongest orders keep that dough visible, pairing tomato, mozzarella and a few well-chosen ingredients rather than burying the centre. Calamari, pasta and desserts such as tiramisu broaden the meal, so a table can share a starter and compare pizza with pasta instead of treating the restaurant purely as a takeaway counter.
The small, lively room carries a neighbourhood feel and works well for families or an informal dinner. Recent experiences are mostly enthusiastic about the crust, ingredients and friendly service, though a minority report undercooked pizza, slower pacing or less choice than on earlier visits. That makes a classic pizza the most reliable first order. Napolè remains a compelling reason to head west when the group wants an Italian meal with pizza at its centre rather than one token pizza on a broad menu.
Address: 1 Meadow Place Road, Corstorphine, Edinburgh EH12 7TZ
Napole Pizzeria Menu
Starters
Calamari Fritti
Battered squid fried in sunflower oil and served with fresh lemon.
Parmigiana di Melanzane
Sliced aubergine lightly fried then layered with tomato sauce, basil, mozzarella and parmiggiano. Vegetarian
Our Bruschetta
tomato bruschetta
Caprese Insalata
Fresh buffalo cheese with fresh tomatoes, basil and extra virgin olive oil. Vegetarian
Focaccia Rosmarino
Vegan Vegetarian
Focaccia Mozzarella
Focaccia with cheese and oregano. Vegetarian
Mozzarella in Carozza
Fried sandwich. Vegetarian
Garlic bread with cheese
Homemade bread with garlic butter and cheese. Vegetarian
Polpette al sugo
Mini homemade meatballs in a rich tomato sauce, served with homemade bread
Garlic bread
Homemade bread with garlic butter
Arancinette
Rice balls filled with ragù sauce
Makani Indian Arab Kitchen
Makani joins Kerala cooking to Arabic rice and grill traditions, giving Haymarket one of the area's most distinctive large menus. Malabar dum biryani uses fragrant jeerakasala rice, while mandi takes the meal toward slow-cooked meat and spiced rice. Paal porotta layers flaky bread with coconut milk, curry leaves, egg and a choice of meat; charcoal-cooked lamb chops, kebabs and chicken offer a drier contrast to those rich, sauced dishes.
This range rewards a mixed table. Order one rice centrepiece, a grill and a vegetable dish rather than several heavy meat-and-rice combinations, and ask about heat if not everyone shares the same tolerance. Portions are often described as generous, although some diners report slower service or bony cuts at busy moments. The atmosphere is casual and family-friendly, making Makani better for a relaxed group dinner than a quiet formal occasion. Its Kerala specialities are the reason to choose it over a conventional curry list.
Address: 88 Haymarket Terrace, Edinburgh EH12 5LQ
Makani Indian Arab Kitchen Menu
Accompaniments
Popadoms
Pickle Tray
Raita
Chutneys
Mayonnaise
Hummus
Spicy Onion
Peri Peri Chips
Chips
Appetisers
Vegetable Pakora
Onion, green peas and vegetables mixed in spicy batter and deep fried
Onion Bhaji
Onions mixed in a Kerala spicy batter and deep fried
Pani puri
A popular Indian street food snack of hollow, crispy balls filled with a spicy and tangy water and a flavorful mixture of potatoes, chickpeas, and spices
Samosa chaat
Spicy chole chickpeas are served with samosa and dollops of yogurt and chutney
Paneer Tikka
Chunks of authentic Indian cheese marinated in spices cooked over charcoa
Pazham pori
Banana is dipped in a sweetned flour batter and fried till it is crispy
Gobi 65
Deep fried spicy cauliflower cooked with sweet and sour sauce
Mashroom 65
Apetising deep fried spicy mashroom
Falafel
Arab origin, made from broad beans and ground chickpeas.
Vegetable Samosa
Deep fried pastry with spiced mix vegetable filling.
Meat Samosa
Deep fried pasti filled with flavoured lamb mince.
Chicken 65
Apetising deep fried spicy chicken
Chicken Pakora
Chicken breast fillets fried in a spicy Kerala batter.
Chicken Tikka
Charcoal cooked chicken pre-marinated with yogurt and masala.
Hariyali Tikka
Classic North Indian where chicken is flavoured with fresh green herbs - mint and coriander leaves along with authentic spices
Lamb Chops
Marinated lamb chops with spices cooked over charcoal
Lamb Tikka
Charcoal cooked lamb marinated with yogurt and masala.
Seekh kebab
Minced meat together with Indian cheese and spices barbequed on skewer over charcoal.
Mix Kebab
One piece of lamb tikka, chicken tikka and seek kebab
King Prawn Tikka
King prawns coated in spices and cooked over charcoal
Achari Paneer Tikka
Paneer tikka cottage cheese cubes are flavored with marination of thick curd, pickling spices and seasonings
Starters
Malabar Chicken Dum Biriyani
Dum biryani is a slow cooked layered unique jeerakasala rice and blend of meat on bone with exotic spices and special malabar masalas. Served with Raita and pickles.Royal bhiriyani comes with extra whole pieces of Deep fried Quail, boiled egg and pieces of chicken 65 and popadom.
Malabar Beef Dum Biriyani
Dum biryani is a slow cooked layered unique jeerakasala rice and blend of meat on bone with exotic spices and special malabar masalas. Served with Raita and pickles.Royal bhiriyani comes with extra whole pieces of Deep fried Quail, boiled egg and pieces of chicken 65 and popadom.
Makani Royal Dum Biriyani
Dum biryani is a slow cooked layered unique jeerakasala rice and blend of meat on bone with exotic spices and special malabar masalas. Served with Raita and pickles.Royal bhiriyani comes with extra whole pieces of Deep fried Quail, boiled egg and pieces of chicken 65 and popadom.
Thakkara Choru
Famous festival dish in kerala, served with kerala Gee rice with beef roast and piece of spicy chicken fry,Raita, pickles and popadom.
Neychorum Chicken/Beef
Ghee rice served with meat curry
Salkara Choru (Meal For 4)
A special kerala plater,includes potion of Chicken Mandi, Chicken Bhiriyani, kerala Gee rice,Beef Roast, 2 Potta / 2 Nan, Chicken 65, Alfahm,Chicken curry, Chips, Mayo, 1.5Ltr Drink.
Paal Porotta
Kerala Porotta layered with coconut milk,succulent pieces of beef or chicken, curry leaves, onions and fried egg
Kothu Porotta
Shredded porota mixed with chillies,onions,eggs,meat and special gravy
Poori Chicken/Beef
A deep-fried bread made from unleavened whole- wheat flour served with meat curry.
Porottayum Beef/Chicken
Two porotta served with thick meat gravy.
Puttu Mix
Kerala puttu mixed with chillies, onion, meat and special gravy
Pazham Poriyum Beefum
Banana is dipped in a sweetened flour batter and fried till it is crispy.Served with thick meat gravy.
Puttum Beef/Chicken
Puttu made of ground rice which is steamed in cylinders with coconut shavings served with meat curry
Nool Puttum Beefum/Chicken
Rice flour pressed into noodles, laid into a flat disc-like shape and steamed,Served with meat curry.
Kappayum Meenum
Cooked Tapioca mashed and served with spicy Kerala fish curry
Kappayum Beefum
Cooked Tapioca mashed and mixed with beef Roast and chopped onions
Paal Kappa
Tapioca cooked in rich coconut milk and served with meat curry
Makani Fish Pollichath
A whole fish coated in a rich and fragrant masala paste, wrapped in foil and heated on a hot skillet
Makani Grill Fish
A whole sea bream coated in a rich and fragrant masala and barbecued in a grill
Makani Specials
Chicken Kuzhi Mandi
Arabic mandi is a traditional dish that originated from Yemen. consisting mainly of meat and rice with a special blend of spices, cooked in a pit.
Alfahm Mandi
Arabic mandi is a traditional dish that originated from Yemen. consisting mainly of meat and rice with a special blend of spices, cooked in a pit.
Kanthari Alfahm Mandi
Arabic mandi is a traditional dish that originated from Yemen. consisting mainly of meat and rice with a special blend of spices, cooked in a pit.
Pepper Alfahm Mandi
Arabic mandi is a traditional dish that originated from Yemen. consisting mainly of meat and rice with a special blend of spices, cooked in a pit.
Peri Peri Alfahm Mandi
Arabic mandi is a traditional dish that originated from Yemen. consisting mainly of meat and rice with a special blend of spices, cooked in a pit.
Honey Chilly Alfahm Mandi
Arabic mandi is a traditional dish that originated from Yemen. consisting mainly of meat and rice with a special blend of spices, cooked in a pit.
Tandoori Mandi
Arabic mandi is a traditional dish that originated from Yemen. consisting mainly of meat and rice with a special blend of spices, cooked in a pit.
Lamb Mandi
Arabic mandi is a traditional dish that originated from Yemen. consisting mainly of meat and rice with a special blend of spices, cooked in a pit.
Fish Alfam Mandi
Arabic mandi is a traditional dish that originated from Yemen. consisting mainly of meat and rice with a special blend of spices, cooked in a pit.
Arabic Specials
Alfahm
An Arabic grilled chicken as it is marinated with Arabian spices and barbecued in a gril
Kanthari Alfahm
An Arabic grilled chicken as it is marinated with spicy chilies and barbecued in a grill
Pepper Alfahm
An Arabic grilled chicken as it is marinated with spicy black peppers and barbecued in a grill
Peri Peri Alfahm
An Arabic grilled chicken as it is marinated with Peri peri sauce and barbecued in a grill
Honey Chilly Alfahm
An Arabic grilled chicken as it is marinated with Honey chilly sauce and barbecued in a grill
Tandoori Chicken
Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor.
South Indian Dishes
Kerala Chicken Curry
Slow cooked chunks of tender chicken in a rich and spicy Kerala sauce.
Nadan Beef Curry
Slow cooked chunks of tender beef in a rich and spicy Kerala sauce.
Kerala Fish Curry
Slow cooked Fish in a rich and spicy Kerala sauce
Chicken Roast
Chicken pieces cooked in onion, ginger, garlic, tomato, curry leaves and home spices.
Egg Roast
Boiled eggs cooked in a flavorful masala gravy that originated in Kerala
Chilli Chicken
Chunks of boneless chicken mixed with dry red chillies, finely chopped ginger, garlic, onions and other Indo Chinese spices.
Chilly Paneer
Fried paneer mixed with dry red chillies,finely chopped ginger,garlic,onions and other indo Chinese spices
Chicken Kondattam
A popular Dish in Malabar region. Boneless chicken pieces marinated in a spicy mixture, deep fried sauteed in masala and cooked with red chilly paste
Kerala Chicken Fry (2pc)
Chicken marinated with spicy masala and Deep fried
Chicken 65
Apetising deep fried spicy chicken
Kerala Beef Roast
Beef cooked in onion, ginger, garlic, tomato, curry leaves and home spices.
Kerala Beef Dry Fry
Dry preparation of beef cooked in traditional Kerala style with aromatic ground spices, onion, ginger, garlic and curry leaves. A must try dish from Kerala.
Beef Kondattam
A popular Dish in Malabar region.Beef pieces marinated in a spicy mixture, deep fried sauteed in masala and cooked with red chilly paste.
Thattukada Special Kada Fry
Whole Quail marinated with spicy masala and Deep fried
Kerala Puttu
puttu made of ground rice which is streamed in cylinders with coconut shavings
Idiappam
Rice flour pressed into noodles, laid into a flat disc-like shape and steamed
Chicken And Rice
A popular south indian street food where the fried chicken, eggs and veggies are tossed in riceand spices.
From The Grills
Chicken Tikka Kebab
Minced meat together with Indian cheese and spices barbequed on skewers and cooked in oven, served with pilau rice/naan, mint sauce.
Hariyali Tikka
Classic North Indian where chicken is flavoured with fresh green herbs - mint and coriander leaves along with authentic spices. served with pilau rice/naan, mint sauce.
Lamb Tikka Kabab
Tender portion of Scottish lamb marinated with spices, ginger and garlic,Cooked in oven, served with pilau rice/naan mint sauce.
Lamb Chops
Lamb chops left overnight in our specially blended spicy marinade. Then cooked in oven to a succulent finish, served with pilau rice/naan, mint sauce.
Paneer Tikka
Chunks of authentic Indian cheese marinated in spices cooked over charcoal. served with pilau rice/naan, mint sauce.
King Prawn Tikka
King Prawns marinated in a special tikka sauce and cooked over charcoal with onions and peppers. Served with pilau rice/naan mint sauce.
Cheese Seekh Kebab
Minced meat together with Indian spices and cheese barbecued on skewers over charcoal,served with pilau Ruce/naan,mint sauce
Tandoori Mix Grill
Tandoori chicken, chicken tikka, haryali tikka, lamb tikka, seekh kebab and lamb chops served with pilau rice/naan, mint sauce.
Traditional Curry Dishes
Butter Chicken
Cooked in a deep rich flavoured gravy with fresh cream, tomato and butter
Tarka Daal
Prepared with a delicious and thick chana dal finished with spice-infused oil.
Mix Vegetables
Cooked with fresh vegetables and authentic spices.
Bhindi Masala
Okra cooked with fresh herbs,onion and tomatoes
Channa Masala
Popular Indian Dish Made With Chickpeas In An Onion Tomato Gravy
Daal Makhni
Medium - A Mixture Of Block Lentils With Butter, Cream, Herbs & Spices
Paneer Makhni
A Mixture Of Block paneer With Butter, Cream, Herbs & Spices
Breads & Rice
Boiled Rice
Pilau Rice
Ghee Rice
Lemon Rice
Vegetable Pilau Rice
Kerala Ghee Rice
Mandi Rice
Tandoori Rotti
Plain Naan
Butter Naan
Cheese Naan
Chilly Naan
Keema Naan
Garlic Naan
Peshwari Naan
Kerala Porotta
Chapati
Puri
Curry Sauces
Chicken
Prawns
Vegetable
Lamb
Paneer
Club Sandwich Cafe Haymarket
Club Sandwich Cafe does the early, practical meal exceptionally well. Across from Haymarket Station, it focuses on breakfast plates, filled rolls, toast, panini and coffee rather than stretching into dinner. Caprese-style panini, smoked salmon on toast and crisp breakfast rolls show the Italian café influence, while a Scottish breakfast provides something more substantial before a journey. Fresh bread and generous fillings are the recurring attractions.
Choose it when speed and warmth matter, particularly for breakfast or lunch around a train connection. The café is compact and the tables can feel tight once several drinks and full plates arrive, so it is less suited to lingering with luggage or a large group. Service is consistently described as friendly, and the opening-hour niche is useful in a district where many stronger restaurants begin later. It is a modest format, but it understands exactly what a station-side café needs to deliver.
Address: 11 Clifton Terrace, Edinburgh EH12 5DR
Club Sandwich Cafe Menu
Toast
Grilled Cheese
Ham & Cheese
Cheese & Onions Chutney
Jalapeño Poppers
Tuna Melt
Roast Potatoes & Mushrooms
Crostoni
Club Sandwich
Croque Monsieur
New Yorker
Cubano
Romano
Vegan
Hot Food
Soup of the day
Hot of the Day
Salads
Club Salad
Sweet & Sour
Panzanella
Avocado Salad ( with Vegan option)
Flatbread Turkish Bakery House
Flatbread Turkish Bakery House puts its stone oven at the centre of the experience. Pide arrives as an elongated boat of chewy, crisp-edged dough with meat, cheese or vegetable toppings; lahmacun is thinner and lighter, while börek and simit make the bakery useful beyond a conventional sit-down meal. A Turkish breakfast spread lets a group compare eggs, cheese, olives, vegetables, bread and small savoury dishes without committing to one heavy main.
The best approach is to order across dough styles: one pide for structure, a lahmacun for spice and something from the bakery counter if available. That produces more contrast than choosing several similar toppings. The atmosphere is bright and casual, well suited to breakfast, lunch or an easy early dinner near the tram and station. Occasional order and service misses appear in current feedback, but the bread itself remains the clear draw and gives the restaurant an identity few nearby kitchens can copy.
Address: 48 Haymarket Terrace, Edinburgh EH12 5LA
Flatbread Turkish Bakery House Menu
Brunch
Menemen
2 scrambled or runny eggs, fresh tomato, green peppers and chilli butter. Served with home-made Turkish bread basket.
Sucuk and Eggs
2 scrambled or runny eggs with Turkish spiced beef sucuk (Garlic Sausage), melted mozzarella cheese, chilli butter. Served with home-made Turkish bread basket.
Eggs and Potato (V)
Potato with two scrambled eggs and melted mozzarella cheese, black pepper, paprika. Served with home-made Turkish bread basket.
Halloumi Tava (V)
Pan-fried halloumi slices in our rich spiced tomato sauce. Served with home-made Turkish bread basket.
Simit Tava
Simit in the copper pan with a sucuk and egg filled hole in the middle.
Beef Kheema and Eggs
Ground beef and eggs are cooked in a spicy tomato sauce with melted mozzarella cheese. Served with home-made Turkish bread basket.
Spinach & Egg
Spinach blended with egg, onion and tomato paste for a great start of the day.
Mushroom & Egg
Flavourful blend of mushroom, egg and onion.
Kuymak (Cheese Fondue)
Blue Stilton and Mozzarella cheese blended perfectly and cooked smoothly for ultimate cheese lovers.
Turkish Eggs (V)
2 poached eggs, garlic herbed yogurt, fresh basil and paprika, chilli butter. Served with home-made Turkish bread basket.
Simit Plate (V)
1 Simit (Sesame Bagel), soft cheese, feta cheese, olives, tomato and cucumber.
Grilled Plate
Grilled garlic sausage, ham, beef sausage, halloumi served with bread, pickles and dip.
Borek Plate
Borek in your choice, olives, tomato, feta cheese, tomato and cucumber.
Mediterranean Breakfast
Two scrambled or poached eggs, feta & dill cheese, olives, sucuk (Garlic Sausage), jam, butter, tomato and cucumber. Served with home-made Turkish bread basket.
Break-feast (Turkish Brunch for 2)
Select one of our main brunch dish. Served with Marinated olives, acuka, halloumi, feta & dill soft cheese, beef sausage, sucuk, Tahini-Molasses, clotted cream, honey, jam, butter, Nutella, tomato and cucumber. One simit and bread basket.
Gourmet Toasted Sandwiches
Three Cheese
Ham and cheese
Chicken and Pesto
Sucuk and Cheese
Create your own
Up to 4 toppings - Cheese, ham, tomato, sucuk, chicken, pesto, jalapeno, onion. *All toasties are made within our homemade Turkish bread and served with tomato and cucumber on the side. If you prefer Simit (Turkish Bagel) or Croissant toasties, please inform our staff by the time you order.
Flatbreads (Pide)
Garlic and Cheese (V)
Garlic butter and mozzarella
Za'atar and Cheese (V)
Za’atar mix with olive oil topped with shredded mozzarella
Three Cheese (V)
Mozzarella, mild cheddar, feta
Mediterranean (V)
Tomato, Spinach, Mozzarella, Olives
The Garden of Istanbul (V)
Mushroom, tomato, green pepper, spinach, mozzarella, feta
Doner Kebab
The most popular street food on our glorious atbread with mozzarella on it!
Flaming Chicken
For spicy lovers. Chicken, mozzarella, jalepeno, tomato, green pepper and corn!
Chicken Pesto
Chicken, pesto, mozzarella, tomato, green pepper
Sucuk and Cheese
Turkish Pepperoni and melted mozzarella!
Taksim Street Style
Sucuk (Turkish Pepperoni), olives, corn and melted mozzarella!
Minced meat and cheese
Grounded minced meat mixed with mozzarella. Taking you back to Turkish streets!
Diced Lamb and Cheese
Signature pide of Turkish stone oven cuisine! Diced lamb, sweet pepper, tomato and mozzarella cheese.
Sultan
Diced lamb, tomato, pepper, roasted aubergine, mozzarella.
Create your own –
Select up to four items from the following, Minced meat (Beef), Chicken, Doner Kebab, Sucuk, corn, jalepeno, tomato, spinach, mushroom, onion, mozzarella, feta, red cheddar roasted aubergine, green pepper, egg, garlic butter.
Add More of these – Add item
Cheese, egg, corn, jalepeno, tomato, spinach, mushroom, onion, roasted aubergine,green pepper, garlic butter.
Lahmacun & Shawarmacun
Lahmacun
Minced beef meat, vegetables and herbs savoured with mild spices. Round flatbread.
Cheesemacun (V)
Lahmacun base with mix of feta, mozzarella and parsley on it.
Shawarmacun
Doner Kebab, minced meat or Chicken along with salad and Kebab sauce.
Desserts
Baklava
Large Baklava
Peanut Butter Stack
Three Chocolate Brownie
Cold Drinks
Fentimans Beverages
Water
Ayran
Soft Drinks (Coke/Irn Bru)
Orange Juice
Uludağ Gazoz
Salgam Suyu
Tea & Coffee
Turkish Tea (Glass)
Tea Thermos
Espresso
Americano
Flat White
Turkish Coffee
Cappuccino
Latte
Mocha
Hot Chocolate
Dine Murrayfield
Dine Murrayfield fills the gap between a neighbourhood all-day restaurant and an occasion venue. Its seasonal menu can move from haggis bonbons and mozzarella arancini to roast hake, porchetta, pasta and steak, then finish with recognisably Scottish touches such as cranachan. The cooking is approachable rather than experimental, with enough polish in the sauces, garnishes and sourcing to distinguish dinner from a routine pub meal.
Breakfast and brunch make Dine useful earlier in the day, while lunch and dinner suit families, business meals or a pre-event booking. The Water of Leith setting feels removed from Haymarket's traffic despite being close to Murrayfield Stadium. On rugby and concert days, plan around crowds and check the service schedule rather than assuming a normal sitting. For quieter visits, the prix-fixe route can be a sensible way to sample the kitchen, but seasonal changes mean checking the current menu before choosing.
Address: 8 Murrayfield Place, Edinburgh EH12 6AA
Dine Murrayfield Menu
While You Wait
Gordal olives
(VG)
Bread selection
homemade dip (V)
Roasted chickpeas
flavoured hummus, chilli oil and herbs
Starters
Soup of the day
crusty bread and butter (V, VGO)
Marinated feta
apple, caramelised walnuts, mixed leaves (V)
Chicken parfait
sourdough, rocket, basil dressing, onion chutney, crispy onions
Starter or Main... You Decide
Sautéed tiger prawns
confit cherry tomato, chorizo, confit garlic
Mozzarella and lemon arancini
basil pesto, rocket, parmesan (V)
Heritage tomato bruschetta
chive cream cheese, balsamic glaze (V, VGO)
Haggis bon bons
onion chutney, peppercorn mayonnaise, crispy onions
Main Courses
Orecchiette
pistou, smoked sundried tomatoes, roasted red peppers (V)
The Dine burger
Aberdeen angus pattie, red onion marmalade, applewood smoked cheddar, aioli, fries
Roast hake fillet
creamed leeks, pommes sautees, basil oil
Slow roast porchetta
bean and herb stew, wilted spinach
Pan fried scallops
garlic and chive new potatoes, nduja, celeriac remoulade, herb butter
Sirloin steak frites
wild mushrooms, herb and garlic butter
Desserts
Arran Ice cream selection
(VGO)
Vanilla panna cotta
bramble compote, shortbread
Dark chocolate tart
macerated cherries, crème fraiche (V)
Cranachan
whipped cream, toasted oats, Scottish raspberries, whisky syrup (V)
Artisan cheese
honeycomb, chutney, crackers (V)
Sides
£4.75 each
House salad
honey and mustard dressing (VGO)
Cajan spiced sautéed potatoes
Harissa tender stem broccoli
Soy glazed sugar snaps
Fries
garlic aioli (V)
Prix Fixe Set Menu
2 courses £22.50 / 3 courses £29.50. Available Monday - Thursday from midday / last sitting 8:30pm*; Monday - Friday, lunch service will include 125ml glass of house wine or tea/coffee last sitting 3:00pm*; Friday - Sunday from midday / last sitting 6:30pm (*2 hour sitting).
Soup of the day
crusty bread and butter (V, VGO)
Heritage tomato bruschetta
chive cream cheese, balsamic glaze (V, VGO)
Peppered smoked mackerel
new potato salad, pea shoots
Pan fried chicken breast
glazed summer vegetables, pomme rissole, red wine jus
Orecchiette
pistou, confit cherry tomato, roasted red peppers (V)
Sea bass
sautéed new potatoes, wilted spinach, tartare sauce
Sunday Roast
roast potatoes, seasonal vegetables, gravy. £5.00 supplement - Available every Sunday from 1:00pm (limited availability)
Vanilla panna cotta
bramble compote, shortbread
Arran Ice cream selection
(VGO)
Artisan cheese
honeycomb, chutney, crackers (V). £2.50 supplement
Prix Fixe Sides
£4.75 each
House salad
honey and mustard dressing (VGO)
Cajan spiced sauteed potatoes
Harissa tender stem broccoli
Soy glazed sugar snaps
Fries
garlic aioli (V)
Breakfast
Monday - Saturday 8:30am - 11:00am, Sunday Brunch 9:30am - 12:30pm
Fruit juice, coffee and croissant
(V)
Eggs Florentine
French toast, streaky bacon, maple syrup
Eggs benedict
Crushed avocado, sourdough, poached egg, tomato and chilli salsa
Toasted croissant, smoked salmon, scrambled egg
Vegetarian breakfast
Sausage, haggis, mushroom, roast tomato, free range egg, baked beans, potato scone (incl fresh orange juice) (V)
Scottish breakfast
Ayrshire pork sausage, bacon, black pudding, roast tomato, free range egg, baked beans, potato scone (incl fresh orange juice)
Murrayfield grand slam
Ayrshire pork sausage, Lorne sausage, bacon, haggis, white pudding, black pudding, roast tomato, 2 free range eggs, baked beans, potato scone (incl fresh orange juice)
Breakfast savoury muffin
choose from sausage, bacon, black pudding, egg
Little Diners Menu
Main course £5.50, 2 courses £8.00, 3 courses £10.50
Soup of the day
Garlic bread and gordal olives
Fish of the day with chips or vegetables
Chicken breast with chips or vegetables
Chef's veggie pasta
Selection of Arran ice cream
Aperitifs
Seasonal Negroni
Secret Garden Lemon Verbena, Secret Garden Bianco Vermouth, Campari, orange oils
Roseburn Spritz
Vanilla infused Aperol, Saint Germain, fresh orange juice, Prosecco, soda
0% Rossini
Seedlip 42, strawberry purée, Vilarnau 0% Cava
Coffees & Teas
Available all day
Cappuccino / Latte
Flat white
Breakfast and flavoured teas
Macha Tea Latte
Finely milled Chinese Green Tea powder served with steamed milk foam. Green delight.
Spiced Caramel Cappuccino
A cuppa filled with Milk froth and homemade Spiced Caramel. Yummy!
Hazelnut Cream Cold Brew
Our 100% Arabica Cold Brew served with a touch of vanilla topped with an hazelnut flavoured cream.
Moroccan Mint Tea
Morocco’s famous Mint Tea. Green Tea steeped with mint leaves for a warm and refreshing drink.
Brunchtails & Mocktails
Alcoholic beverages are available from 10am Monday - Sunday
Roseburn Spritzer
Seedlip Grove 42, pink grapefruit juice, almond syrup, elderflower cordial, lemonade.
The Sober Cuban
Seedlip Spice 94, organic cloudy apple juice, sugar syrup, fresh lime juice, fresh mint, soda.
Mimosa
DOCG Prosecco and fresh orange juice. Perfect pairing to beautifully wake up your taste buds.
Rossini
Luscious combination of DOCG Prosecco and strawberry purée. That’s how they do it in Venice in the morning!
Re-Vamped Bloody Mary
All time classic, Dine style! Mustard seeds infused Ketel One Vodka, seasoned organic tomato juice, smoked salt rim & Gordal olives.
Bloody Maria
A tequila twist on a brunch favourite with El Jimador Blanco tequila, organic tomato juice, fresh lime juice, Mexican spice mix.
Little Rascal Wine Shop & Bar
Little Rascal is a bottle shop and wine bar first, with food designed to support a glass rather than imitate a full restaurant menu. The concise selection centres on good bread, butter or oil, olives, cheese and charcuterie. A mixed board is the obvious order for two because it leaves room to compare textures and gives the team a clear brief when suggesting an organic, biodynamic or low-intervention bottle from the shelves.
Come for a slow drink and grazing rather than a three-course dinner. That distinction is a strength when the occasion is a date, a catch-up or an aperitif before eating elsewhere, and a limitation when the group expects hot mains or a broad vegetarian menu. The St John's Road room is intimate and neighbourhood-focused, and current diners praise both the relaxed welcome and the care around wine. Check the sample food list before travelling if a particular cheese or cured meat is essential.
Address: 113D St John's Road, Corstorphine, Edinburgh EH12 7SB
Little Rascal Wine Shop & Bar Menu
Snacks
Salted Almonds
(v)
Perello Gordal Picante Olives
(v)
Torres Crisps
(v)
Baguette with Extra Virgin Olive Oil & Balsamic
Sourdough with Fen Farm Raw Cultured Butter
Salted Almonds (v)
Perello Gordal Picante Olives (v)
Torres Crisps (v)
Cheese
Cheese served with Crackers, Chutney
Baron Bigod
England | Cow | Soft
Shropshire Blue
England | Cow | Blue
Prima Donna Maturo
Netherlands | Cow | Hard
Landana rosso
(V) (P) Netherlands | Goat | Hard
All Four
Baron Bigod (P) England
Cow | Soft
Shropshire Blue England
Cow | Blue
Prima Donna Maturo (P) Netherlands
Cow | Hard
Landana rosso (V) (P) Netherlands
Goat | Hard
Charcuterie
Charcuterie served with Baguette, Olive Oil & Balsamic, and Cornichons
Finochiona Puntarella
Italy
Capocollo Tipico Toscana
Italy
Bourbon Chorizo
Scotland
All Three
Finochiona Puntarella Italy
Capocollo Tipico Toscana Italy
Bourbon Chorizo Scotland
La Bruschetta Haymarket
La Bruschetta offers traditional Italian restaurant cooking in a small room beside Haymarket Station. Pasta, risotto, veal and fish matter as much as the namesake toasted bread, so it suits diners seeking a composed meal rather than pizza alone. Lasagne, mushroom risotto and veal Milanese recur in current diner accounts, while the kitchen's seasonal approach means the most useful choice may be a special rather than the first familiar dish on the printed list.
The intimate scale is part of the appeal: white linen and attentive service make it feel more deliberate than the busy transport setting outside. It also means booking is prudent, especially for a weekend dinner or when several trains arrive together. The downloadable menu is not recent enough to treat its prices or every dish as guaranteed, so consult the live disclosure and confirm key choices. Pick La Bruschetta for a calm, classic Italian evening within a very short walk of Haymarket's platforms.
Address: 13 Clifton Terrace, Edinburgh EH12 5DR
La Bruschetta Haymarket Menu
Pane e Olio
PANE E OLIO
Handmade bread, extra virgin olive oil.
OLIVE MISTE
Spicy marinated olives, handmade bread.
BRUSCHETTA
Vine tomatoes, oregano, garlic, olive oil.
FOCACCIA
Pizza bread, olive oil, garlic, rosemary.
BRUSCHETTA VALTELLINA
Prosciutto, Parmesan shavings, rocket.
BRUSCHETTA CON ALICI
Fresh marinated anchovies
BRUSCHETTA ROMANA
Mozzarella, anchovies, sun-dried tomatoes.
FOCACCIA AL FORMAGGIO
Extra virgin olive oil, garlic, fennel seed, mozzarella.
Antipasti
BUFFALO AL PROSCIUTTO
D.O.P. Buffalo mozzarella, Prosciutto, chilli marmalade, dates.
GAMBERONI ALLA DIAVOLA
Tiger prawns, olive oil, garlic, chilli, lemon.
ASPARAGI ARUGOLA
Grilled asparagus, Parmesan shavings, rocket, lemon, truffle oil.
PARMIGIANA DI MELENZANE
Aubergine, Buffalo Mozzarella, Parmesan, tomato, basil.
AVOCADO RIVIERA
Avocado, Scottish smoked salmon, prawn cocktail.
ANTIPASTO NOVIZIO
Prosciutto, asparagus, seasonal leaves, sultanas, nuts, figs, warm honey, crumbled goat’s cheese.
Primi
Minimum charge of £20.00 per head will apply drinks not included.
LINGUINE ALL’ ORTOLANA
Linguine, aubergine, courgettes, peppers, mushrooms, vine tomatoes fresh pesto.
RISOTTO FUNGHI MISTI
Arborio rice mixed wild mushrooms, Parmesan shavings, truffle oil.
RIGATONI ALLA NORCINA
Rigatoni, Luganica sausage meat, wild mushrooms, cream, spinach, Parmesan.
LINGUINE AI FRUTTI DI MARE
Linguine, seafood medley, tomato-chilli sauce.
LASAGNE AL FORNO
Classic oven baked lasagne.
FETTUCCINE AL SALMONE
Egg Fettuccine, Scottish smoked salmon, cream- brandy, garlic, lemon, chilli.
AGNOLOTTI ALL’ARAGOSTA
Handmade egg pasta, lobster meat, cream, bisque sauce.
RAVIOLI RUSTICI
Porcini fresh egg pasta, sage, butter.
Secondi
POLLO ALPINO
Prosciutto and Taleggio filled bread crumbed chicken breast, Gremolata.
SALTIMBOCCA ALL' ITALIANA
Pan-fried veal, Prosciutto, Fontina shallots, mushroom, cream.
SCALOPPINE ALLA VIENNESE
Pan- fried veal in breadcrumbs &Parmesan, anchovies, capers, black olives.
AGNELLO ALLA SICILIANA
Grilled Scottish lamb saddle, rosemary, garlic, shallots, caper, black olive & vine tomato sauce.
FILETTO AL GORGONZOLA
Scottish fillet of beef, Gorgonzola, Madagascar green peppercorn, brandy-cream sauce.
SEA BASS FILLETS ALLA GRIGLIA
Grilled sea bass fillets, garlic, rosemary, white wine, lemon.
SCAMPI BREVAL
Scampi, shallots, mushrooms, cream, English mustard and brandy au gratin.
FRITTO MISTO CILENTANO
Shallow fried scampi, tiger prawns, squid, courgette.
Contorni
SPINACHI
Olive oil, garlic.
PISELLI
Peas, onion, pancetta.
FAGIOLINI
Fine beans, olive oil.
FUNGHI
Garlic sautéed mushrooms.
PATATE
Tirolese- onions, rosemary
RISO SALTATO
Arborio rice, egg, shallots.
INSALATA MISTA
Dressed mixed salad.
INSALATA DI RUCOLA
Rocket, Parmesan shavings, balsamic.
ASPARAGI
Asparagus, butter, Parmesan.
PATATE FRITTE
Hand cut fries.
Dolci
CRÈME BRULÉE
Made with a hint of rum and Grand Marnier
TORTA CAPRESE
Rich chocolate cake made with ground Almonds
TIRAMISÚ
Italian coffee dessert, Savoiardi, Marscapone
AFFOGATO ALL'AMARETTO
Vanilla ice cream, Amaretto liqueur, crushed Amaretti
CANNOLI SICILIANI
Sicilian pastry filled with sweet Ricotta, candied fruit & pistachio
GELATO
Strawberry, vanilla, chocolate
GELATO VEGAN
Formaggi
TALEGGIO E DOLCELATTE AL MIELE
Grilled Taleggio and Dolcelatte, mixed nuts. Honey
FORMAGGIO
Italian cheeses, handmade bread, oatcakes
Festival Piccolo Pranzo
Lunch: Two courses £25, Three courses £29. Changes monthly, available throughout the year except December and Fixtures at Murrayfield. Not available for group bookings of 6 or more.
INSALATA CAPPRINO
Salad leaves, mixed nuts, sultanas, lemon- garlic dressing, grilled goats cheese crouton.
LINGUINE ALLA CARBONARA
Linguine, pancetta, cream, beaten egg, Parmesan.
RIGATONI ALLA SICILIANA
Rigatoni, onions, aubergine, mozzarella & tomato sauce.
FILLETTINI DI POLLO NOSTRANO
Pan fried sliced fillet of chicken, onions, green Madagascar peppercorn, whisky-cream.
DOLCE DEL GIORNO
Dessert of the day- please check specials board
Caffé
ESPRESSO
DOUBLE ESPRESSO
CAPPUCCINO
CAFFE LATTE
AMERICANO
DECAFFEINATED COFFEE
POT OF TEA/ DECAFFEINATED TEA FOR ONE
POT OF HERBAL TEA FOR ONE
Camomile – Peppermint - Red Bush
CAFFE CORRETTO
-with a touch of liqueur-
LIQUEUR COFFEE
Vini da Dolci with Cantucci
PASSITO ALEATICO DOLCE SALENTO I.G.P.
(15% vol.- PUGLIA- Aleatico, Due Palme)
RECIOTO ROCCA SVEVA DI SOAVE CLASSICO D.O.C.
(12.5% vol.-VENETO - Garganeca, Soave Scari)
VINSANTO DEL CHIANTI CLASSICO D.O.C.
(16% vol.-TOSCANA-Trebbiano &Malvasia, Rocca Macie)
Wine Suggestions
PECORINO TERRE DI CHIETI COLLEZIONE I.G.T.
(ABBRUZO – Tombacco) Grapes-Pecorino. Complex hues of exotic fruit, notes of soft spices, well structured.
EMPORIO BIANCO SICILIA I.G.T
( SICILIA - Casa Vinicola Firriato ) Grapes- Inzolia, Catarrato. Elegant toasted almonds, fresh citrus.
BIFERNO ROSSO RISERVA D.O.C.
( MOLISE – Tombacco ) Grapes-Montepulciano, Aglianico. Deep ruby, spices, cinnamon, wood, velvety, full rounded.
EMPORIO ROSSO SICILIA I.G.T.
( SICILIA - Casa Vinicola Firriato) Grapes- Merlot, Nero d’Avola Rich velvety, cherry, blackcurrant, light spice.
Final Thoughts
The Palmerston is the most distinctive all-round dinner, particularly for diners happy to follow a daily menu. Khukuri and Prahna provide the strongest spice-led meals, Napolè is the clear pizza destination, and Makani suits a group that wants Kerala and Arabic choices on the same table. For daytime eating, Club Sandwich and Flatbread are more useful than their informal formats suggest, while Dine Murrayfield covers occasions that need flexible hours and a more polished room.
Little Rascal and La Bruschetta serve very different evenings: one is built around wine and grazing, the other around a compact traditional Italian dining room. Check the menu disclosure for the latest choices and prices, confirm daily or seasonal dishes directly, and reserve early around major Murrayfield events. With those practical details handled, this part of west Edinburgh can cover almost any meal without requiring a return to the city centre.