Islington has one of London’s most rewarding neighbourhood restaurant scenes. The borough stretches from the busy streets surrounding Angel and Clerkenwell to the quieter residential areas of Canonbury, Highbury and Finsbury Park. Its dining rooms reflect that variety, bringing together influential British institutions, polished Italian cooking, modern Thai food, ambitious pubs and relaxed restaurants built around seasonal ingredients.
The area is particularly strong at combining serious cooking with an approachable atmosphere. St. John and Luca offer internationally recognised dining close to Clerkenwell, while Trullo has become an essential Highbury neighbourhood restaurant. Establishments such as The Baring and The Pig & Butcher demonstrate how successfully the traditional London pub can accommodate creative and carefully sourced food.
There are appealing choices for many different occasions. A meal might involve handmade pasta beside an open grill, colourful Mediterranean plates on Upper Street, powerful Thai curries or an excellent cheeseburger with a pint. The restaurants below capture the quality, personality and variety that make Islington such an enjoyable part of London in which to eat.
St. John
St. John is one of the most influential British restaurants of the modern era. Founded by Fergus Henderson and Trevor Gulliver in a former Smithfield smokehouse, it helped renew interest in nose to tail cooking and the intelligent use of overlooked ingredients. Roast bone marrow with parsley salad remains its defining dish, but the frequently changing menu rewards exploration beyond the familiar signatures. Offal, seafood, game and seasonal vegetables are prepared with confidence and little unnecessary decoration, allowing their flavours and textures to remain clear. Traditional puddings, freshly baked madeleines and Eccles cake with Lancashire cheese continue the same distinctly British approach. The whitewashed dining room is functional rather than luxurious, while knowledgeable service and a convivial atmosphere keep its Michelin starred cooking approachable. St. John remains relevant because its simplicity is supported by exceptional judgment and consistency.
Address: 26 St John Street, Smithfield, London EC1M 4AY, United Kingdom
St. John Menu
Lunch — Starters
Tuesday 25th August 2026
Olives
Pressed Pig's Ear
Cucumber, Butterhead and Lovage
Whole Crab and Mayonnaise
Chicken Liver Toast
Cold Roast Middle White, Bobby Beans and Roast Shallot
Brown Shrimp and White Cabbage
Roast Bone Marrow and Parsley Salad
Lunch — Mains
Tuesday 25th August 2026
Roast Hogget, Turnips and Anchovy
Plaice, Chips and Tartare Sauce
Braised Fennel, Chickpea and Goat's Curd
Grilled Ox Heart, Courgettes and Horseradish
Devilled Kidneys on Toast
Brill, Tomato, Little Gem and Aioli
Pig's Head, White Beans and Green Sauce
Lunch — Sides
Tuesday 25th August 2026
Jersey Royals
Greens
Welsh Rarebit
Green Salad
Lunch — Desserts
Tuesday 25th August 2026
Eccles Cake and Lancashire Cheese
Bread Pudding and Butterscotch Sauce
Abbey's Chocolate Cake
Plum and Almond Tart
Blackberry Eton Mess
Rice Pudding Slice
Strawberry Ice Cream
Apple Sorbet and Vodka
Cheese
Madeleines Half Dozen
fifteen minutes
Madeleines One Dozen
fifteen minutes
Supper — Starters
Tuesday 25th August 2026
Olives
Fish Soup
Pig Tongue, Bobby Beans and Roast Shallot
Cucumber, Butterhead and Lovage
Brown Crab Meat on Toast
Duck Gizzards, Frisee and Boiled Egg
Lamb Rissole and Ketchup
Brown Shrimp and White Cabbage
Roast Bone Marrow and Parsley Salad
Supper — Mains
Tuesday 25th August 2026
Roast Saddleback, Turnips and Trotter
Black Bream, Runner Beans and Anchovy
Braised Fennel, Chickpea and Goat's Curd
Grilled Ox Tongue, Courgettes and Horseradish
Devilled Kidneys and Mash
Brill, Tomato, Little Gem and Aioli
Braised Hogget, Kohlrabi and Green Sauce
Supper — Sides
Tuesday 25th August 2026
Potatoes
Greens
Welsh Rarebit
Green Salad
Supper — Desserts
Tuesday 25th August 2026
Eccles Cake and Lancashire Cheese
Bread Pudding and Butterscotch Sauce
Abbey's Chocolate Cake
Plum and Almond Tart
Honey and Brandy Parfait
Damson Ice Cream
Apple Sorbet and Vodka
Cheese
Madeleines Half Dozen
fifteen minutes
Madeleines One Dozen
fifteen minutes
Bar Menu
Monday 24th August 2026
Bread & Butter
Olives
Welsh Rarebit
Green Salad
Rissole & Ketchup
Potted Pork
Kipper & Potato
Pressed Pig Ear
Devilled Kidneys on Toast
Mutton Broth
Cauliflower, Leeks & Chickpea
Roast Tomato, Little Gem & Anchovy
Grilled Pollock, Celeriac & Green Sauce
Cold Roast Lamb Liver, Radish & Mustard
Whole Crab & Mayonnaise
Mussels, White Cabbage & Dill
Roast Bone Marrow & Parsley Salad
Cheese
Eccles Cake & Lancashire Cheese
Seed Cake & Madeira
Ginger Loaf & Butterscotch Sauce
Plum Crumble
Damson Jelly & Baked Custard
Lemon Posset
Chocolate Mousse
Bay Leaf Ice Cream
Apple Sorbet & Vodka
Spring Feasting 2026
Smithfield Spring Feasting 2026
per person, all groups of 8+
Spring Feasting — Appetisers
additional
Olives
serves 3-4
Oysters
each
Boiled Egg and Celeriac
serves 3-4
Globe Artichoke Vinaigrette
serves 3-4
Spring Feasting — Starters
choose two, served on large platters to share
Potted Pork
Brawn
Roast Shallot, Goat’s Curd and Mint
Deep Fried Sweetbreads, Chicory and Anchovy
Snails, Celery and Butterhead
Salt Fish, Leeks and Salsify
Pig Tongue, Frisée and Boiled Egg
Pickled Tripe and Radishes
Mussels and Chips
Grilled Quail and Spring Onion
Roast Bone Marrow and Parsley Salad
Spring Feasting — Mains
choose two, served on large platters to share
Roast Lamb, Fennel and Spenwood
Braised Beef, Dumplings and Horseradish
Whole Baked Fish on Green and White Vegetables
Pot Roast Pork Belly, Turnips and Trotter
Lamb’s Offal, Beetroot and Pickled Walnut
Grilled Fish, Violet Artichoke and Chickpea
max. 16 people
Poached Chicken, Spring Vegetables and Green Sauce
Pig’s Head and Potato Pie
requires 2 weeks notice
Spring Feasting — Whole Roast Pig
Starters and desserts are an additional £50 per person
Small Whole Roast Pig
with potatoes and greens; serves up to 16
Large Whole Roast Pig
with potatoes and greens; serves up to 22
Spring Feasting — Sides
additional, serves 3-4
Potatoes
Greens
Green Salad
Beans and Bacon
Purple Sprouting Broccoli Vinaigrette
Spring Feasting — After
additional
Welsh Rarebit
serves 3-4
Cheese and Chutney
serves 2
Devilled Kidneys on Toast
serves 2
Brains on Toast
serves 2
Spring Feasting — Desserts
choose two, served on large platters to share
Eccles Cake and Lancashire Cheese
Date Loaf and Butterscotch Sauce
Chocolate Mousse
Bakewell Tart
Pavlova
Rhubarb Jelly
Eve’s Pudding and Custard
Sorbet
Cheese, Crackers and Raisin Bread
Champagne & Sparkling Wine
St. JOHN CRÉMANT 2024
Antech, Limoux. Bottle 59.00; magnum 118.00
LA DILETTANTE BRUT NV
Catherine & Pierre Breton, Vouvray
CUVÉE EMOTION ROSÉ 2023
Antech, Limoux. Bottle 65.00
St. JOHN BLANC DE BLANCS 1ER CRU NV
Veuve de Medts, Champagne. Bottle 98.00
SPECIAL CUVÉE NV
Bollinger, Champagne. Magnum 260.00
DEUX TERRES BLANC DE BLANC EXTRA BRUT NV
J. Vignier, Champagne
LA GRANDE ANNÉE 2018
Bollinger, Champagne. Bottle 180.00
CUVÉE SIR WINSTON CHURCHILL 2002
Pol Roger, Champagne
White Wine
ST. JOHN BLANC 2025 BIB
Les costieres de Pomerols, Pays D'Oc
St. JOHN BORDEAUX BLANC 2024
Maison Sichel, Bordeaux
ANTECH CHARDONNAY 2024
Antech, Limoux
LE CLOS BLANC 2025
Domaine Boudau, Roussillon
CLOS DE LA FÉVRIE 2023
Haute Févrie, Muscadet Sèvre et Maine, Loire
SYLVANER 2023
Gérard Metz, Alsace
TOUTES AURES BLANC 2022
Triballe, Languedoc
BANDE DE SAUVAGES BLANC 2024
Colombière, Fronton
PINOT GRIS VEILLES VIGNES 2024
Gérard Metz, Alsace. Bottle 54.00
St. JOHN CÔTES DU RHÔNE BLANC 2024
Jean-Luc Colombo, Rhône
BLANC-SAIN CHARDONNAY 2024
Arnaud Combier, Vin de France
MON P'TIT PITHON BLANC 2023
Pithon, Calce, Roussillon
ADÈLE 2025
Eric Texier, Rhône
SAINT-BRIS SAUVIGNON 2024
Malandes, Saint-Bris, Burgundy. Bottle 56.00
ST. JOHN MÂCON VILLAGES 2024
Mâcon, Burgundy
LES CORNUELLES 2024
Pierre Sourdais, Loire
APREMONT 1248 2025
Château de Mérande, Savoie
EUPHORIE 2022
Domaine Coudoulis, Lirac
LE CHENIN 2025
Catherine & Pierre Breton, Vouvray
PETIT SALÉ 2025
Château de Roquefort, Provence
COUPLE GOALS 2023
Sebastien David, Loire (1 litre bottle). Bottle 60.00
KRITT PINOT BLANC 2023
Gresser, Andlau, Alsace
CUVÉE DE FLORENCE 2024
Le Crêt de Bine, Beaujolais. Bottle 64.00
CHIGNIN-BERGERON 2022
Château de Mérande, Savoie
PUR BLANC 2024
Château Revelette, Provence. Bottle 65.00
WINE NOTE GEWÜRZTRAMINER 2023
Gérard Metz, Alsace
BOURGOGNE CHARDONNAY 2023
Domaine Chanson, Burgundy
PETIT TRÉLANS 2024
Alain Chabanon, Montpeyroux, Languedoc
DUTTENBERG RIESLING 2024
Gresser, Andlau, Alsace
FLORALE 2022
Domaine des Ronces, Jura
CHABLIS 2024
Malandes, Chablis
GRENACHE GRIS 2023
Boulevard Napoléon, Minervois. Bottle 75.00
CUVÉE LAÏS 2023
Pithon, Calce, Roussillon. Bottle 77.00
CHALASSE 2023
Domaine des Ronces, Jura
BRÉZÈME ROUSSANNE 2023
Eric Texier, Rhône
LE GRAND BLANC 2021
Revelette, Provence
CUVÉE MARGUERITE BLANC 2023
Matassa, Roussillon
SANCERRE 2024
François Crochet, Sancerre, Loire
TRÉLANS 2022
Alain Chabanon, Montpeyroux, Languedoc
MATASSA RUFO 2024
Matassa, Roussillon
VIRÉ-CLESSÉ 2022
Guillemot-Michel, Mâconnais, Burgundy
VIRÉ-CLESSÉ 2023
Guillemot-Michel, Mâconnais, Burgundy. Magnum
MATASSA BLANC 2023
Matassa, Roussillon
BOURGOGNE ALIGOTÉ 2022
Bruno Colin, Burgundy
MERCUREY BLANC 2023
Domaine Chanson, Burgundy
VAU DE VEY CHABLIS 1ER CRU 2023
Domaines des Malandes, Chablis. Half bottle
EXILS 2023
François Crochet, Sancerre, Loire
LA D18 2018
Pithon, Calce, Roussillon
CHÂTEAUNEUF-DU-PAPE BLANC 2021
Eric Texier, Châteuneuf-du-Pape
BOURGOGNE CHARDONNAY 2022
Bruno Colin, Burgundy
RETOUR À LA TERRE 2021
Guillemot-Michel, Mâconnais, Burgundy
VAUDÉSIR CHABLIS GRAND CRU 2022
Domaines des Malandes, Chablis
KASTELBERG GRAND CRU RIESLING 2020
Gresser, Alsace
PESSAC-LÉOGNAN BLANC 2020
Château de Fieuzal, Bordeaux
CHARMES MEURSAULT 1ER CRU 2020
Edouard Delauney, Burgundy
ERMITAGE BLANC DE L'ORÉE 2016
M. Chapoutier, N. Rhône
LA TRUFFIÈRE 1er CRU 2022
Bruno Colin, Puligny-Montrachet
Rosé Wine
ST. JOHN ROSÉ 2025 BIB
Côtes de Thau, Languedoc
St. JOHN BEAUSOLEIL ROSÉ 2025
Côtes de Thau, Languedoc
CORAIL 2025
Château de Roquefort, Provence. Bottle 55.00
BANDOL ROSÉ 2024
La Bastide Blanche, Provence
SANCERRE ROSÉ 2025
François Crochet, Loire
Red Wine
ST. JOHN ROUGE 2024 BIB
Lascaux, Languedoc
ST. JOHN CLARET 2023
Sichel, Bordeaux. Magnum 76.00
LE PETIT COUDOULIS 2023
Coudoulis, Côtes Du Rhône
ST. JOHN ROUGE 2024
Lascaux, Languedoc
St. JOHN PINOT NOIR 2025
Antech, Limoux
LE CLOS ROUGE 2022
Domaine Boudau, Roussillon
LES FRONTONS FLINGUEURS 2024
Colombière, Fronton
St. JOHN BEAUJOLAIS VILLAGES 2024
Richard Rottiers, Beajolais
LES GRENADINES 2024 (chilled)
Domain D'Ansignan, Roussillon. Bottle 50.00
TOUTES AURES ROUGE 2021
Triballe, Languedoc
L'HURLUBERLU 2024
Sebastien David, Loire. Magnum 104.00
DEDICACE 2022
Domaine Coudoulis, Lirac
COSTE ROUGE 2022
Colombière, Fronton
St. JOHN CÔTES DU RHÔNE ROUGE 2023
Jean-Luc Colombo, Rhône
MON P'TIT PITHON ROUGE 2024
Pithon, Calce, Roussillon
CHAT FOU 2024
Eric Texier, Rhône
CALCAIRE 2022
Château Croisille, Cahors
CARRA 2023
Lascaux, Pic Saint-Loup
TRINCH! 2025
Catherine & Pierre Breton, Bourgueil. Bottle 57.00
REVELETTE ROUGE 2023
Château Revelette, Provence
CINSAULT 2023
Boulevard Napoléon, La Livinière, Minervois. Bottle 58.00
HENRI BOUDAU 2022
Domaine Boudau, Roussillon. Bottle 59.00
LA BELLE ROMAINE 2024
Château de Mérande, Savoie. Bottle 59.00
VIN D'ALTITUDE DSM 2018
Domain D'Ansignan, Roussillon
BROUILLY 2024
Richard Rottiers, Beaujolais
PUR CARIGNAN 2023
Château Revelette, Provence
CARIGNAN 2019
Boulevard Napoléon, La Livinière, Minervois
GRENACHE NOIR 2023
Boulevard Napoléon, La Livinière, Minervois
LES BEAUX MONTS, CHINON 2025
Catherine & Pierre Breton, Loire
FLEURIE 2023
Arnaud Combier, Beaujolais
BOURGOGNE PINOT NOIR 2022
Domaine Chanson, Burgundy
CAMPREDON 2022
Alain Chabanon, Terrases du Larzac, Languedoc
RÉSERVE STANISLAS CHINON 2020
Pierre Sourdais, Loire
ST JULIEN EN ST ALBAN 2022
Eric Texier, Cötes du Rhône. Magnum 138.00
LES NOBLES PIERRES 2020
Lascaux, Pic. St Loup, Languedoc
BRANDHOF PINOT NOIR 2023
Gresser, Andlau, Alsace
LES MÛRES 2021
Roquefort, Provence
CUVÉE LAÏS 2022
Olivier Pithon, Calce, Roussillon. Bottle 80.00
POULSARD 2025 (chilled)
Domaine des Ronces, Jura. Bottle 80.00
BOURGOGNE PASSETOUGRAIN 2023
A&S Sirugue-Noëllat, Burgundy
BANDOL ROUGE 2019
La Bastide Blanche, Provence
HOMMAGE LIRAC 2017
Domaine Coudoulis, Rhône
PLANALS 2023
Matassa, Roussillon
LE GRAND ROUGE 2020
Revelette, Provence
L'ESPRIT DE FONT CAUDE 2020
Alain Chabanon, Montpeyroux, Languedoc
MATASSA ROUGE 2023
Matassa, Roussillon
St. JOHN DÉCLASSIFIÉ PAUILLAC 2019
Pauillac, Bordeaux
MERCUREY ROUGE 2023
Domaine Chanson, Burgundy
LA DAME D'ANGLUDET 2021
Margaux, Bordeaux
St. JOHN BASTION BEAUNE 1ER CRU ROUGE 2018
Domaine Chanson, Burgundy
TERRES BRULÉE CORNAS 2020
Jean-Luc Colombo, N. Rhône
LE PIED DE BAUD 2019
Domaine Santa Duc, Châteauneuf-du-Pape
AUX ALLOTS NUITS-ST-GEORGES 2022
Axelle Machard de Gramont, Burgundy
CHATEAU LANGOA-BARTON 2017
SaintJulien, Bordeaux
CHASSAGNE-MONTRACHET ROUGE 2022
Bruno Colin, Burgundy
BARON DE BRANE CANTENAC 2005
Margaux, Bordeaux. Half bottle
LES PETITS MONTS VOSNE-ROMANÉE 1ER CRU2021
Robert Sirugue, Burgundy
CHÂTEAU PALMER 2010
Margaux, Bordeaux
CORNAS C 1999
Marcel Juge, N. Rhône
CHÂTEAU MOUTON ROTHSCHILD 2000
Pauillac, Bordeaux
Luca Clerkenwell
Luca Clerkenwell interprets Italian cuisine through outstanding seasonal ingredients sourced from Britain. Handmade pasta provides one of the kitchen’s greatest strengths, appearing with carefully balanced fillings, deeply flavoured ragù and sauces that demonstrate control rather than excess. The broader menu moves confidently through seafood, vegetables and meat cooked over fire, while popular parmesan fries bring a playful note to the experience. Luca’s Michelin starred cooking is polished, but the restaurant avoids the rigid structure of a formal tasting room. Diners can choose a complete meal in the main restaurant or visit the bar for a more flexible selection of dishes. Warm colours, exposed brick, an open kitchen and a sheltered terrace give the building considerable character. Accomplished food, attentive service and one of Clerkenwell’s most attractive interiors make Luca equally appealing for a celebration or an unhurried lunch.
Address: 88 St John Street, Clerkenwell, London EC1M 4EH, United Kingdom
Luca Clerkenwell Menu
CHEF’S MENU
CHEF’S MENU
A four course menu curated by our chefs —Taken by the table
WINE PAIRING
An italian wine for each course, selected by our sommeliers
ANTIPASTI
Roast orkney scallops with jerusalem artichoke and ‘nduja
Salad of english asparagus, stracciatella, pickled tropea onions and chilli oil
Crudo of cornish sea bream, italian peas, lovage, pink grapefruit and horseradish
Vitello tonnato, pickled cauliflower, st george’s mushrooms and pine nuts
PRIMI
Cappelletti of jersey royals, english asparagus, wild garlic and pecorino
Rigatoni with pork sausage ragu, tomato, anchovy and mint
Tortelloni of italian courgettes, ricotta, datterini tomatoes, basil and hot honey
Taglierini of red mazara prawns, mussels, squid, chilli and garlic
Agnolotti of spiced duck, spiky artichoke, hazelnuts and golden raisins
SECONDI
Wild morel and white asparagus cacio e pepe, hazelnut, wild garlic and potato flatbread
Cornish brill, crab, mousserons, broad beans and lemon verbena
Stillman farm pork loin, italian peas, calabrian spianata, nespole and mustard
Smoked hereford beef fillet with san marzano tomatoes, friggitelli peppers and horseradish
CONTORNI
Salad of italian and british seasonal leaves
Jersey royals, cultured cream and soft herbs
Grilled plattone beans all’arrabbiata and smoked almonds
Salad of italian cucumbers, melon, fennel and elderflower dressing
BAR LUNCH MENU
Parmesan fries
Marinated olives and caperberries
A plate of Italian salumi
Bread and Luca extra virgin organic olive oil
2 COURSES-
3 COURSES-
STARTERS
Chilled cucumber soup, smoked cod’s roe and lovage
Salad of english courgettes, stracciatella, pickled tropea onions and chilli oil
Fried jerusalem artichoke with hen of the woods and roscoff onion
MAINS
Conchiglie with italian yellow pepper, datterini, basil and smoked almond
Cornish john dory, mousserons, broad beans and lemon verbena
Stillman farm roast pork collar, crushed peas, collard greens and nespole
Salad of italian and british seasonal leaves
Grilled piattone beans all’arrabbiata and smoked almonds
DESSERT
Tiramisu
Amedei chocolate tart, salted caramel, hazelnut brittle and milk ice cream
DOLCI
Tiramisù
Marsala Superiore Dolce, Vito Curatolo Arini NV, Sicily
Vanilla and yoghurt panna cotta, nespole, almonds and lemon verbena
Moscato d’asti, Paolo Saracco, 2025, Piedmont
Amedei chocolate tart, salted caramel, hazelnut brittle and milk ice cream
Sagrantino di Montefalco Passito, Antonelli San Marco 2020, Umbria
English strawberry and vanilla custard tart, elderflower and prosecco
Moscato d’asti, Paolo Saracco, 2025, Piedmont
Luca affogato
Brandy Arzente, Jacopo Poli, Veneto
Cuor di fassa, nespole mostarda, candied walnuts and fennel pollen cracker
Vin Santo del Chianti Classico, Isole e Olena, 2011 Tuscany
Luca chocolate truffle (4 per portion)
Grappa Stravecchia Tenuta San Leonardo, Trentino Alto Adige
SPARKLING
La Montina
Franciacorta, NV, brut— Lombardy, Italy
Lamiable
Souffle d’étoiles, grand cru, NV, extra brut, France
Legras & Haas
Intuition, NV, brut rosé— Cote des Blancs, France
Langham
Culver classic cuvée, NV, extra brut— Dorset, England
Legras & Haas
Rosé, NV — Champagne, Côte des Blanc
Françoise Bedel
Entre ciel et terre, 2015— Champagne, France
APERITIVO
Luca Martini 4.5
Renais gin, vault vodka, vergano vermouth, mosaic hops
Peach + Jasmine Negroni
Renais gin, campari, cocchi americano, peach, jasmine
Lemon Verbena Spritz
58&co gin, contrato bianco, lemon verbena, oak moss soda
Vino Fiorito
Tio pepe, orange wine, osmanthus
COCKTAILS
Green Mango Gimlet
El gobernador pisco, cocchi americano, sicilian mango
Cucumber + Rose Paloma
Tapatio blanco, tio pepe, honey, cucumber and rose soda
Pine + Grape Sour
Renais gin, pino nero reduction, italian pine, menthol
Raspberry Leaf Highball
Milroy’s Original, capreolus raspberry, muyu jasmine verte, raspberry leaf
Woodland Old Fashioned
Michter’s rye, pistachio oil, porcini maple, truffle
NO & LOW ALCOHOL
NoGroni
Vault non-alc aperitivo, amarico, orris root, white sandalwood
Camellia
Amarico aperitivo, green tea, lemon, soy
Oak Moss Aperitivo
The pathfinder, amarico aperitivo, verjus, oak moss soda
Peach Soda
0.7% ABV — Peach, amarico, coffee aroma
Odd Bird - Low Intervention. No2 or Blanc de Blanc
0.5% ABV — From pinot blanc & riesling or chardonnay
Wild Idol Rosé
Muller thurgau and merlot
BEER
Braybrooke Helles Lager
4.5% ABV — Leicestershire
Partizan Pale Ale
4.5% ABV — London
Lucky Saint
0.5% ABV — Alcohol free lager from Germany
Lucky Saint Hazy IPA
0.5% ABV — Alcohol free beer from Germany
BRITISH SPIRITS
Capreolus Raspberry Eau de Vie 2022
Capreolus Apricot Eau de Vie 2022
Jura 7yo Master of Malt
Benrinnes 21yo Milroys Bottling
Macallan 18yo Sherry Cask
Glenfarclas 15yo
The Lakes Whiskeymaker’s edition Iris
Bowmore 26yo 1997 Whiskey Blues
A Secret Islay 32yo Master of Malt
VERMOUTH
Lillet Blanc
Punt e Mes
Cocchi Americano
Cocchi Torino
Vault Coastal Dry
Baldoria Bitter
BITTERS
Campari
Aperol
Bellewether
Vault Bitter
Sipello
Vergano Americano
Campari Cask Tales
LIQUEURS
Frangelico
Saliza Ameretto
Sambuca
Strega
AMARI
Fernet Branca
Branca Menta
Cynar
Amaro Del Capo
Montenegro Amaro
Amaro Nonino
VODKA
East London Liquor co.
Black Cow
Vault Vodka
Chopin Potato
Chopin Wheat
Chopin Family Reserve
GIN
East London Liquor co.
Hendrick’s
Beefeater 24
Tanqueray 10
East London Liquor co. Kew Gin
Monkey 47
Marconi 46
TEQUILA / MEZCAL
Tapatio
Mezcal Amores Verde Momento
Tapatio Reposado
The Lost Explorer Tequila
The Lost Explorer Espadin
Fortaleza Blanco
Fortaleza Reposado
RUM
Veritas
Appleton Estate 8yo
Plantation XO
Ron Abuelo Napoleon Cognac Cask 15yo
Ron Abuelo Centuria
SCOTCH
Milroy’s Original Blended
Port Charlotte Heavily Peated 10yo
Glenturret 7yo
East London Liquor Co. London Rye
Deanstown 15yo Marsala Cask
Balvenie 14yo Caribbean Cask
Balvenie 14yo Week of Peat
IRISH WHISKEY
Redbreast 12yo
Yellow Spot 12yo
ENGLISH WHISKY
The Lakes Whiskeysmaker’s Reserve No.7
The Lakes Whiskeymaker’s edition Infinity
AMERICAN WHISKEY
Bulleit
Lot 40 Rye
Michter’s Straight Rye
Michter’s Sour Mash
Eagle Rare 12yo
W L Weller 12yo
COGNAC AND BRANDY
Remy Martin 1738
Seven Tails XO
Maxime Trijol XO
Tesseron Lot53 XO Perfection
The Quality Chop House
The Quality Chop House combines historic surroundings with assured modern British cooking. The restaurant occupies a former working men’s dining room established in the nineteenth century, retaining its narrow wooden booths and distinctive tiled interior. Meat remains central to the experience, with carefully sourced chops and steaks cooked accurately and served with accompaniments that complement rather than distract from the principal ingredient. The celebrated confit potatoes are exceptionally crisp outside and richly layered within, while starters, seafood and vegetable dishes show that the kitchen’s abilities extend well beyond the grill. Desserts are handled with similar confidence, and the adjoining wine bar provides access to a thoughtful collection of bottles. The room can feel intimate and lively when full, giving a meal a genuine sense of occasion without introducing unnecessary formality. It is a compelling expression of British restaurant tradition renewed for contemporary London.
Address: 92–94 Farringdon Road, Clerkenwell, London EC1R 3EA, United Kingdom
The Quality Chop House Menu
Snacks
Lindisfarne oyster, pickled chilli, kombu
Game tea
Molinari salame
Sourdough, Jersey butter
Cornish mackerel tails, XO
Tamworth shoulder croquettes, black pepper mayonaise
Chicken liver and foie gras parfait, Sauternes jelly, brioche
Starters
Yorkshire game, hazelnut, and prune terrine, Pommery mustard, cornichons
English tomatoes, Gorgonzola, capers, basil
Hand dived scallop, sweetcorn, curry
Paignton mackerel, dashi, cucumber, N25 caviar
Mains
Cavatelli, spiced aubergine, olive, almond, feta, tarragon
Brixham turbot, Velvet crab bisque, squid
Yorkshire game, trimmings - Partridge - Patridge
Yorkshire game, trimmings - Grouse
Steak And Chops
Swaledale Barnsley 400g
Mangalitza loin chop 400g
Hereford sirloin 400g
Aberdeen Angus bone-in sirloin 800g
Hereford bone-in ribeye 800g
Sides
Confit potatoes
Runner beans, romesco, chives
Spring greens, brown butter, hazelnut
Dessert
Capezzana olive oil ice cream
Raspberry trifle, brandied almonds
Plum and almond tart, clotted cream
Lemon and basil sorbe
Selection of cheeses, carrot and orange chutney, caraway crackers
Trullo
Trullo has become one of Islington’s most enduring neighbourhood restaurants by concentrating on generous Italian food and consistently strong ingredients. Handmade pasta changes with the seasons, although pappardelle with slow cooked beef shin ragù remains an especially popular expression of the kitchen’s style. Other preparations might combine filled pasta with butter and sage, fresh seafood with bright dressings or vegetables with excellent olive oil and carefully judged acidity. A charcoal grill brings smoke and caramelisation to fish and meat while preserving their natural character. The ground floor dining room is warm and comfortable, while the lower level provides a darker and more intimate setting beside the bar. Service is friendly and informed, and the Italian wine list includes plenty of bottles suited to the direct flavours of the food. Trullo feels relaxed, but the apparent simplicity of its cooking rests on considerable skill.
Address: 300–302 St Paul’s Road, Highbury, London N1 2LH, United Kingdom
Trullo Menu
Antipasti
Sourdough with Le Ferre estate olive oil
Nocellara olives
Finocchiona salumi crochettes
Culatello di fiocco
Mozzarella di bufala with black Iberiko tomatoes and crispy caper dressing
Bitter leaves with beetroot, robiola and toasted hazelnuts
Pig ear fritti with anchovy
Grilled Norfolk quail with quince aioli
Cornish monkfish carpaccio with mint, chilli and orange dressing
Primi
Pappardelle with beef shin ragu
Pici cacio e pepe
Fettuccine with smoked Devon eel and Amalfi lemon
Cavatelli with cime di rapa and anchovy pangrattato
Agnolotti of pheasant and chestnut with sage
Tagliarini with white Alba truffle, parmesan and egg yolk
Oven and Grill
Crespelle of winter mushrooms, leeks, and taleggio with bitter leaves
Butterflied Mevagissey mackerel with shaved fennel, puntarelle and brown shrimp
Shetland cod with Castelluccio lentils, lardo di colonnata and salsa verde
Dorset lamb rump with crown prince squash, wilted spinach and Etruscan salsa
28-day aged Highland chateaubriand with crispy polenta and gorgonzola fonduta (for 2-3 to share)
Sides
Leaves
Cornish Mids
Dessert
Vanilla pannacotta with bitter caramel
Tiramisu
Amalfi lemon tart
Chianti poached pear with custard and almond
Cheese
Gorgonzola dolce with rye crackers and millefiori honey
Ottolenghi Islington
Ottolenghi Islington celebrates vegetables, herbs and spices through colourful Mediterranean and Middle Eastern influenced cooking. During the day, the long counter is filled with abundant salads, savoury dishes, breads and cakes. Ingredients such as roasted aubergine, tahini, preserved lemon, chilli, yoghurt, nuts and fresh herbs are combined to create food with contrasting textures and layers of flavour. Customers can assemble a quick lunch from the counter or settle into the dining room for a more leisurely meal. In the evening, the space becomes an intimate neighbourhood restaurant serving a seasonal menu designed for sharing, supported by a selection of wines from smaller producers. The famous cakes and pastries make it difficult to leave without dessert. Ottolenghi’s considerable popularity has not diminished the distinctive approach that made this Upper Street restaurant an important part of Islington’s dining culture.
Address: 287 Upper Street, Islington, London N1 2TZ, United Kingdom
Ottolenghi Islington Menu
from the kitchen
Breakfast
Bread board
with Morello cherry and raspberry jam, butter and a choice of pastry: croissant / pain au chocolat / scone
Bread board
with Morello cherry and raspberry jam, butter and a choice of pastry: almond croissant / halva Danish / cinnamon brioche pretzel (weekends only)
Ottolenghi granola
with Greek yoghurt and fruit salad
Middle Eastern breakfast
with feta, fried egg, chopped salad and pita
Shakshuka
with braised eggs, labneh and grilled focaccia
Scrambled eggs and smoked salmon
with grilled focaccia, mixed leaves and crème fraiche
Farinata and roasted mushrooms
with tahini, confit tomatoes and zhoug
from the counter
Breakfast
Croissant
Pain au chocolat
Cinnamon brioche pretzel
Almond croissant
Two slices of sourdough served with Morello cherry and raspberry jam and butter
sides
Breakfast
Fruit salad
Smoked salmon
Grilled bacon
Extra fried egg
hot drinks
Breakfast
Espresso
double espresso (+50p)
Macchiato
double macchiato (+50p)
Americano
Tonka & mahleb latte
(iced +30p)
Latte / cappuccino / flat white
(large +50p, soy milk, oat milk +40p)
Iced latte / cappuccino / americano
(soy, oat milk +40p)
Tahini, miso & rose matcha Latte
(iced +30p)
Matcha latte (Sayuri, Kagoshima, Japan)
(large +50p, soy milk, oat milk +40p)
Matcha tea (Sayuri, Kagoshima, Japan)
Tea
English breakfast / Earl Grey / spring green / lemongrass / peppermint / rooibos
Fresh mint tea
Ottolenghi spiced oat milk tea
Ottolenghi hot chocolate / mocha
Turmeric latte
Available Monday to Saturday from 10am, Sunday from 12pm:
Breakfast
Mimosa
Prosecco Sottoriva
nibbles
Lunch
Selection of daily breads
Fennel marinated Nocellara olives
Confit garlic labneh, za’atar oil and lavosh
mains
Lunch; With a selection of two salads
Roasted mushroom quiche with leek and feta (served room temperature)
Chargrilled asparagus with tofu and chraimeh sauce
Bulgur with tomato, hispi cabbage and lemon yoghurt
Pan-fried sea bream with pistachio and cardamom salsa
Pan-fried cod with rose harissa chickpeas and wild garlic
Chargrilled beef sirloin with pepper and lemon sauce
Chicken Marbella
salads from the counter
Lunch
Selection of three salads
or four salads
Roasted aubergine with tyrokafteri and almonds
Green beans and freekeh with roasted alliums
Kohlrabi and mint slaw with toasted pumpkin and Nigella seeds
Roasted cauliflower with apple, miso and pistachio furikake
Hummus with shawarma chickpeas and mint
Char-grilled broccoli with chilli and garlic
house cocktails
Lunch
Pineapple margarita
Coal-roasted pineapple, Ocho blanco tequila, QQRQ mezcal, agave, tajin
Shibuya spritz
Yuzu sake, Malibran prosecco, lemonade
Negroni
58 and Co. gin, Italian bitter, vault forest red vermouth, persian lime
Mimosa
Sottoriva Prosecco col Fondo, orange juice
Renais gin & tonic
Pod pea vodka and soda
Few Straight Bourbon, Illinois, USA
Few Straight Rye, Illinois, USA
0% ABV
Lunch
Margarita 0%
Coal-roasted pineapple, Pentire Adrift non-alcoholic spirit, agave, citrus, tajin
Negroni 0%
Lyre’s dry London spirit, Vault non-alcoholic bitter, Amarico aperitivo
Ottolenghi x Botivo Spritz
Botivo x Ottolenghi non-alcoholic spirit, soda water
Smoked plum honey & soda
Utopia smoked plum honey drinking vinegar, soda, lemon
Saltscape
Pentire coastal spritz, 0% sparkling Riesling
Eins Zwei Zero Riesling
JJ Leitz, Rheinhessen, Germany
0% Mimosa
Eins Zwei Zero Sparkling, orange juice
beer
Lunch
Unity Lager / Blushing Bride APA / Zen Pale Ale
Cidre Breton, Guillet Freres, Brittany
Lucky Saint lager, 0.5%
soft drinks
Lunch
Hildon still / sparkling water
(small) / (large)
Holos kombucha, 330ml
Citra Hops / Basil & Mint / Ginger & Hibiscus / Raspberry & Elderflower
Marna Iced Tea
Mango / Peach
Daily Dose cold-pressed juice, 300ml
Glorious Greens – apple, cucumber spinach, courgette, kale, mint / Brilliant Beets – beetroot, apple, ginger, lemon / Super Strawb- strawberry, apple, lemon, basil / Golden Roots - apple, carrot, lemon, ginger, turmeric
Orange Juice
nibbles
Dinner - "Simple" menu
Potatoes, spinach and feta bites with lemon yoghurt and fenugreek oil
Confit garlic labneh, za’atar oil and lavosh
Fennel marinated Nocellara olives
Selection of daily breads
salads from the counter
Dinner - "Simple" menu
Burrata with chargrilled grapes and basil
Roasted aubergine with tyrokafteri and almonds
Kohlrabi and mint slaw with toasted pumpkin and nigella seeds
Green beans with freekeh and roasted alliums
Hummus with shawarma spiced chickpeas and mint
Roasted cauliflower with apple, miso and pistachio furikake
from the kitchen
Dinner - "Simple" menu; Our menu draws inspiration from SIMPLE, showcasing some of our most-loved dishes.
Plain fried cod with rose harissa ,chickpeas and wild garlic
Tofu and asparagus with chraimeh sauce
Bulgur with tomato, grilled hispi cabbage and lemon yoghurt
Pan-fried sea bream with pistachio and cardamom salsa
Char grilled beef sirloin with pepper and lemon sauce
Roasted chicken with apricot, capers and olive marinade
house cocktails
Dinner - "Simple" menu
Pineapple margarita
Coal-roasted pineapple, Ocho blanco tequila, QQRQ mezcal, agave, tajin
Shibuya spritz
Yuzu sake, Malibran prosecco, lemonade
Negroni
58 and Co. gin, Italian bitter, vault forest red vermouth, persian lime
Mimosa
Sottoriva Prosecco col Fondo, orange juice
Renais gin & tonic
Pod pea vodka and soda
Few Straight Bourbon, Illinois, USA
Few Straight Rye, Illinois, USA
0% ABV
Dinner - "Simple" menu
Margarita 0%
Coal-roasted pineapple, Pentire Adrift non-alcoholic spirit, agave, citrus, tajin
Negroni 0%
Lyre’s dry London spirit, Vault non-alcoholic bitter, Amarico aperitivo
Ottolenghi x Botivo Spritz
Botivo x Ottolenghi non-alcoholic spirit, soda water
Smoked plum honey & soda
Utopia smoked plum honey drinking vinegar, soda, lemon
Saltscape
Pentire coastal spritz, 0% sparkling Riesling
Eins Zwei Zero Riesling
JJ Leitz, Rheinhessen, Germany
0% Mimosa
Eins Zwei Zero Sparkling, orange juice
beer
Dinner - "Simple" menu
Unity Lager / Blushing Bride APA / Zen Pale Ale
Cidre Breton, Guillet Freres, Brittany
Lucky Saint lager, 0.5%
soft drinks
Dinner - "Simple" menu
Hildon still / sparkling water
(small) / (large)
Holos kombucha, 330ml
Citra Hops / Basil & Mint / Ginger & Hibiscus / Raspberry & Elderflower
Marna Iced Tea
Mango / Peach
Daily Dose cold-pressed juice, 300ml
Glorious Greens – apple, cucumber spinach, courgette, kale, mint / Brilliant Beets – beetroot, apple, ginger, lemon / Super Strawb- strawberry, apple, lemon, basil / Golden Roots - apple, carrot, lemon, ginger, turmeric
Orange Juice
dishes to share
Pre-theatre set menu; monday – friday 17:30-18:30; £36 per person
Confit garlic labneh, za’atar oil and lavosh
Roasted aubergine with tyrokafteri and almonds
Green beans with freekeh and roasted alliums
Bulgur with tomato, hispi cabbage and lemon yoghurt
Pan-fried sea bream, pistachio and cardamom salsa
house cocktails
Pre-theatre set menu
Pineapple margarita
Coal-roasted pineapple, Ocho blanco tequila, QQRQ mezcal, agave, tajin
Negroni
58 and Co. gin, Campari, Antica Formula, Fortified London
Shibuya spritz
Yuzu sake, Malibran prosecco, lemonade
Mimosa
Sottoriva Prosecco col Fondo, orange juice
Renais gin & tonic
Pod pea vodka and soda
0% abv
Pre-theatre set menu
Margarita 0%
Coal-roasted pineapple, Pentire Adrift non-alcoholic spirit, agave, citrus, tajin
Negroni 0%
Lyre’s dry London spirit, Vault non-alcoholic bitter, Amarico aperitivo
Botivo x Ottolenghi Spritz
Botivo x Ottolenghi non-alcoholic spirit, soda water
Saltscape
Pentire coastal spritz, 0% sparkling Riesling
Smoked plum honey & soda
Utopia smoked plum honey drinking vinegar, soda, lemon
Eins Zwei Zero Riesling
JJ Leitz, Rheinhessen, Germany
0% Mimosa
Eins Zwei Zero Sparkling, orange juice
beer & cider
Pre-theatre set menu
Unity Lager / Zen Pale Ale / Blushing Bride APA
Lucky Saint lager, 0.5%
soft drinks
Pre-theatre set menu
Hildon still / sparkling water
(small) / (large)
Momo kombucha, 330ml
Raspberry and hibiscus / Elderflower / Ginger and lemon / Turmeric
Marna Iced Tea
Lemon / Peach
Daily Dose cold-pressed juice, 300ml
Dulce Verde - cucumber, apple, spinach, kale, lemon / Strawb - strawberry, apple, lemon, basil / Rouge - beetroot, apple, ginger, aloe vera / O'Fresco - apple, carrot, lemon, ginger, turmeric / Pomm - apple, raspberry, pomegranate
Apple / Orange juice
desserts
Dessert
Carrot and walnut cake
Apple and vanilla cake with sultanas and maple icing
White chocolate cheesecake tart with raspberry compote
Flourless orange cake with chocolate ganache and almonds
Malt cheesecake with torched meringue
Baked chocolate tart with tahini and sesame brittle
Flourless lemon and pistachio polenta cake
Strawberry and matcha roulade with cream
Sicilian lemon and bay leaf teacake
Mini lemon blueberry almond cake
Today’s favourite: please ask your server
hot drinks
Dessert
Espresso
double espresso (+50p)
Macchiato
double macchiato (+50p)
Americano
Latte / cappuccino / flat white
(large +50p, soy milk, oat milk +40p)
Tonka & mahleb latte
(iced +30p)
Tahini, miso & rose matcha Latte
(iced available)
Matcha latte (Sayuri, Kagoshima, Japan)
(large +50p, soy milk, oat milk +40p)
Ottolenghi hot chocolate / mocha
Turmeric latte with cracked black pepper
(large +50p, soy milk, oat milk +40p)
Tea
English breakfast / Earl Grey / Spring green / Rooibos / Chamomile
Fresh mint tea
Ottolenghi spiced oat milk tea
dessert wines
Dessert
Late Harvest, 2020
Royal Tokaji, Hungary
Recite della Valpolicella, 2022
Antolini, Veneto, Italy
Pedro Ximenez, NV
Emilio Hidalgo, Jerez, Spain
whisky
Dessert
Laphroaig 10-year-old
Scotland
sparkling
Wine list
Ottolenghi pét-nat, Brand Bros 2023
Pinot Blanc, Silvaner / Pfalz, Germany
Champalou Vouvray Brut – NV
Chenin Blanc / Loire, France Crisp and refreshing, a touch of apple, honey and citrus
Sottoriva, Malibran Prosecco Col Fondo, 2022
Glera – Veneto, Italy Unfiltered, natural & fun, lively notes of green apples and citrus
Landron - Chartier, Naturlich Rose, 2022
Folle Blanche, Pinot Noir, Gamay - Loire, France A natural bubbly, fruity and floral delicious sparkling wine from Loire
white
Wine list
Ottolenghi white, Brand Bros, 2024
Riesling, Pinot Blanc / Pfalz, Germany
Ciu Ciu, 2024
Passerina, Epcorino, Trebbiano - / Marche, Italy
Blaye, 2020
Sauvignon Blanc, Semillion / Bordeaux, France A great expression of sauvignon from it’s ancestral home.
Krasna Hora, 2024
Chardonnay/Pinot Blanc, Moravia, Czech Republic
La Raia, 2021
Gavi fi Gavi Riserva, Cortese, Piedmont, Italy
Vermentino di Sardegna, Pusole, Vermentino, 2024
Sardinia, italy
Collio, Tenuta Stella, 2022
Ribolla Gialla, Sardinia, Italy
rosé
Wine list
Ve, Mas De Valeriole, 2024
Merlot - Sicily, Italy A light rosé with white peach and floral notes.
Chateau Mourgues Du Gres, Galets Rose, 2023
Syrah, Grenache - Rohne, France A summery rosé from certified biodymamic grapes, grown in the sunny south of France
orange
Wine list
Mauricio Gonazales, Tinaja’, 2021
Tinaja’, Moscatel, Bio Valley, Chile Unfiltered, spicy, and aromatic Moscatel aged in 120-year-old amphoras.
Herr Gewürtz, Krasna Hora, 2023
Gewürztraminer, Moravia, Czech Republic Aromatic, dry, notes of citrus and stone fruit.
Maremosso, 2022
Bianco Catarratto - Sicily, Italy A Sicilian skin-contact wine, rich with tropical and floral aromas.
red
Wine list
Ottolenghi red, Brand Bros, 2024
Pinot Noir, Dornfelder / Pfalz, Germany
Cantina Frentana, 2023
Terre di Chieti, IGT, Montepulciano, Abruzzo, Italy
Les Vignerons d’Estezargues, Cuvée des Galets, 2022
Grenache, Syrah, Carignan Rhone, France A true Rhone; notes of bright black cherry, black pepper and strawberries.
Primitivo, Francesco Mocavero 2023
Salento, Italy A juicy, fresh blend that makes way for cherry tasting notes.
Abrazos, Reverte, 2024
Garnacha, Navarra, Spain
Carboniq, 2023
Magula, Blauer Portugieser, Malokarpatská, Slovakia (chilled red)
Ole, Dirupi, 2024
Nebbiolo, Lombardy, Italy
Bernety, Krasna Hora, 2023
Cabernet Sauvignon, Merlot, Moravia, Czech Republic
Intellego, 2022
Syrah - South Africa A light, elegant expression of Syrah with notes of red fruit and a soft oak finish.
house cocktails
Wine list
Pineapple margarita
Coal-roasted pineapple, Ocho blanco tequila, QQRQ mezcal, agave, tajin
Shibuya spritz
Yuzu sake, Malibran prosecco, lemonade
Negroni
58 and Co. gin, Campari, Antica Formula, Fortified London
Mimosa
Sottoriva Prosecco col Fondo, orange juice
Renais gin & tonic
Pod pea vodka and soda
Few Straight Bourbon, Illinois, USA
Few Straight Rye, Illinois, USA
0% ABV
Wine list
Margarita 0%
Coal-roasted pineapple, Pentire Adrift non-alcoholic spirit, agave, citrus, tajin
Negroni 0%
Lyre’s dry London spirit, Vault non-alcoholic bitter, Amarico aperitivo
Botivo x Ottolenghi Spritz
Botivo x Ottolenghi non-alcoholic spirit, soda water
Saltscape
Pentire coastal spritz, 0% sparkling Riesling
Smoked plum honey & soda
Utopia smoked plum honey drinking vinegar, soda, lemon
Eins Zwei Zero Riesling
JJ Leitz, Rheinhessen, Germany
0% Mimosa
Eins Zwei Zero Sparkling, orange juice
beer
Wine list
Unity Lager / Blushing Bride APA / Zen Pale Ale
Cidre Breton, Guillet Freres, Brittany
Bero 0.5% beer
Kingston Golden Pils
soft drinks
Wine list
Hildon still / sparkling water
3.5 (small) / 4.5 (large)
Momo kombucha, 330ml
Raspberry and hibiscus / Elderflower / Ginger and lemon / Turmeric
Marna Iced Tea
Lemon / Peach
Daily Dose cold-pressed juice, 300ml
Dulce Verde - cucumber, apple, spinach, kale, lemon / Strawb - strawberry, apple, lemon, basil / Rouge - beetroot, apple, ginger, aloe vera / O'Fresco - apple, carrot, lemon, ginger, turmeric / Pomm - apple, raspberry, pomegranate
Apple / Orange juice
Farang
Farang serves expressive Thai cooking from an informal Highbury dining room. Chef Sebby Holmes combines a serious understanding of Thai flavours with ingredients selected for their quality and seasonality. Aromatic herbs, smoke, chilli, fermentation and fresh acidity are used in careful balance, creating dishes with intensity rather than uncontrolled heat. Prawn miang bites provide a vivid opening, while curries develop remarkable depth from spices, coconut, seafood or slowly cooked meat. Crisp fried chicken, fresh salads, grilled dishes and excellent roti make the menu particularly satisfying when shared. Feasting menus allow the kitchen to arrange these flavours into a balanced progression for the whole table. Farang’s Michelin Bib Gourmand reflects the quality and value of its cooking, but the restaurant remains relaxed and generous. It is an excellent destination for diners who want Thai food with personality, precision and considerable energy.
Address: 72 Highbury Park, Highbury, London N5 2XE, United Kingdom
Farang Menu
A La Carte
House Fried Fresh Shrimp & White Pepper Crackers
contains crustaceans & fish
Salted Turmeric Prawn 'Miang' Bites
with seasonal fruits (contains crustaceans, peanuts, fish)
'Gai Prik' - Crispy Thai IPA Battered Chicken
with fish sauce glaze, fresh herbs & lime (contains fish, wheat gluten)
Smoked haddock, salmon and cod fishcakes, glazed in sweet chilli and lime with fresh herbs
(contains crustaceans)
Mild yellow curry of tiger prawns
(contains fish, crustaceans)
Spicy jungle curry of braised aged beef shin
(contains fish, crustaceans)
Crispy Blooming Onion Aromatic Coconut Curry
with wok smoked vegetables, pickles & ginger (contains soybean protein)
Turmeric, coriander, fennel seed & roasted garlic butter roti bread
with curry leaf salt (contains egg, wheat gluten & dairy)
Steamed 'Hom Mali' Jasmine Rice
Sticky Rice
Nahm Pla
Mega chef fish sauce and Thai birds eye chilli for extra seasoning (salty/spicy)
Spring Tasting Menu
65 per head; 100 per head plus 'Passione vino' wine pairing
Shrimp & white pepper crackers served with coconut chilli jam 'Nam Prik Pao'
Salted turmeric prawn miang bites with sour fruits, peanuts, ginger and lime, served in an edible betel leaf
'Gai prik', crispy boneless free-range spicy chicken bites with sweet fish sauce glaze, burnt chilli sauce & fresh lime
Whole butterflied sea bream with spicy coconut, turmeric and citrus sauce
Spicy green papaya salad 'Som Tam' with peanuts, chilli, lime and fish sauce
Stir-fried asparagus & seasonal greens with turmeric and coconut sauce
Roti bread with roasted garlic & turmeric butter with curry leaf salt
Steamed jasmine rice or sticky rice
Group Spring Feasting Menu
75 per head; 110 per head plus 'Passione vino' wine pairing
Prawn crackers served with a grilled chilli and vegetables relish 'jaew'
Hot & spicy prawn scratchings with sweet chilli
Salted turmeric prawn miang bites with sour fruits, peanuts, ginger and lime, served in an edible betel leaf
'Gai prik', crispy boneless free-range spicy chicken bites with sweet fish sauce glaze, burnt chilli sauce and fresh lime
Smoked haddock & tiger prawns “Tom Kha' soup
Grilled salted squid salad with kumquats, radicchio, mint, coriander, Thai shallots & samphire dressed with a green chilli and citrus dressing
Whole butterflied sea bream with spicy coconut, turmeric and citrus sauce
Spicy green papaya salad 'Som Tam' with peanuts, chilli, lime and fish sauce
Stir-fried asparagus & seasonal greens with turmeric and coconut sauce
Roti bread with roasted garlic & turmeric butter with curry leaf salt
Steamed jasmine rice or sticky rice
Sticky mango rice brûlée
Vegetarian Tasting Menu
65 per head; 100 per head plus 'Passione vino' wine pairing
Crispy aubergine served with burnt chilli sauce
Toasted coconut, peanuts caramel 'miang’ bites with seasonal fruits served in an edible betel leaf
Shiitake mushrooms 'thom yum', hot and sour soup with fresh lime & fresh herbs
Tofu salad with roasted rice and green mango
Stir-fried asparagus & seasonal greens with turmeric and coconut sauce
Crispy blooming onion aromatic coconut vegetable curry, pickles & ginger
served with jasmine or sticky rice
and garlic & clarified turmeric butter roti bread
Homemade Desserts
Coconut sorbet served with palm sugar caramel sauce and desiccated coconut
Sticky mango rice brûlée
Coconut panna cotta served with salted palm sugar caramel sauce and fresh fruit
(Contains gelatin) GF
Kids Menu
Our kid's menu is available for lunch times and before 6 PM
Battered chicken bites with herbs & sweet chilli dipping sauce and sticky rice
(Contains wheat, fish)
Stir fried vegetables served with sticky rice
(Contains gluten and soy)
The Baring
The Baring is an ambitious Islington gastropub where a compact seasonal menu allows the kitchen to concentrate on detail and execution. The cooking draws from British and European traditions while using spices and ideas from further afield when they strengthen a dish. Preparations such as quail cooked over the grill, delicate pasta, carefully roasted pork and imaginative vegetable plates demonstrate a level of creativity beyond conventional pub food. Ingredients change frequently, so the menu reflects what producers can supply at its best rather than repeating the same selection throughout the year. The Sunday roast maintains the comforting appeal expected from a neighbourhood pub, supported by well made desserts, beer, wine and cocktails. Its stripped back dining room feels polished but remains welcoming to local drinkers. The Baring succeeds because its food is distinctive without sacrificing the relaxed social character of a good pub.
Address: 55 Baring Street, Islington, London N1 3DS, United Kingdom
The Baring Arms Menu
ENTRÉES — GARDEN
Modern dishes that capture the flavors of the season
Sautéed Swiss Chard
garlic, balsamic reduction
Hen of the Woods
shallots, thyme, black pepper
Roasted Romanesco
onion, sage, pecorino romano
ENTRÉES — SEA
Grilled Octopus
bay leaf, whole peppercorns, lemon
Crab Ravioli
garlic, white wine, basil, parsley, ricotta
Wood-Fired Sea Bream
artichoke, capers, rosemary, thyme
Tasting Menu
Tasting Menu
ENTRÉES — LAND
Fried Quail
paprika, turmeric, black pepper, ginger
Escargot
garlic, shallots, parsley, black pepper
Lamb Stew
roma tomatoes, cannellini beans, onion
DESSERT
Meyer Lemon Tart
yogurt, kishu mandarin drizzle
Spiced Apple Crumble
smoked vanilla bean, cinnamon
Chocolate Malt Cake
pretzel, peanut brittle, caramel
Bananarama
aged rum, chocolate liqueur, waffle
Moscato Puff
raspberry cream, hibiscus drizzle
The Pig & Butcher
The Pig & Butcher is a welcoming Islington gastropub with a particular commitment to carefully sourced and butchered meat. Its kitchen works with whole animals and changes the menu according to the cuts available, resulting in dishes that might include grilled steaks, slow cooked pork, sharing roasts and a richly flavoured black pudding Scotch egg. This approach allows the restaurant to make thoughtful use of different cuts while maintaining close control over preparation. Seafood and seasonal vegetable options add breadth for diners who do not want meat to dominate the meal. Sunday lunch is especially popular, combining well cooked roasts with crisp potatoes, Yorkshire pudding, vegetables and generous gravy. The wooden tables and busy bar preserve the atmosphere of a proper neighbourhood pub, while attentive service and a carefully chosen drinks list make it suitable for a more substantial celebration.
Address: 80 Liverpool Road, Islington, London N1 0QD, United Kingdom
The Pig & Butcher Menu
Snacks
Pork Scratching
Apple Sauce
Marinated Olives
Quince Bakery Sourdough
Salted Butter & Beef Dripping
Pig and Butcher Scotch Egg
Rapeseed Mayo
Cantabrian Boquerones
Lemon Oil
Mersea Natural Oysters
Shallot Mignonette
Starters
Slow Roasted Heritage Carrots
Carrot & Cardamom Purée, Pumpkin Seeds (v)
English Asparagus
Hollandaise Sauce (v)
Dressed Crab Crumpet
Smoked Salmon, Marie Rose Sauce
Velouté of Chestnut Mushrooms & Truffle
45 Day Aged Beef Tartare
Egg Yolk, Thyme Crostini
Pâté en Croûte & Cornichons
Mains
Caramelised Endive Tart
Celeriac Purée, Candied Walnuts & Pear (v)
Steamed Fillet of Sea Bream
Fennel & Bouillabaisse Sauce
Cornish Cod Fillet
Spring Salad, Fish Velouté
Slow Roast Pork Belly
Pomme Purée, Flageolet Bean Stew
Half Roast Chicken
Bois Bourdin
45 Day Aged Sirloin
Triple Cooked Beef Fat Chips, Peppercorn Sauce
For Two To Share
Braised Ox Cheek, Celeriac & Bone Marrow Pie
Red Wine Sauce & Hispi Cabbage
60 Day Aged Côte de Boeuf
Triple Cooked Beef Fat Chips, Peppercorn Sauce
Sides
Triple Cooked Beef Fat Chips
Butterhead Salad
Dijon Vinaigrette
New Potatoes
Garlic Emulsion
Hispi Cabbage
Brown Butter & Crispy Onion
Creamed Mash
Desserts
Set Lemon Cream
Kirsch Cherries, Crushed Amaretti Biscuits
Pineapple Sticky Toffee Pudding
Vanilla Ice Cream
Pear & Frangipane Tart
Lemon Sorbet
Pavlova
Rhubarb, Custard & Cinnamon Ice Cream
English Cheeseboard
Baron Bigod, Cornish Yarg, Harbourne Blue, Kirkham’s Lancashire, Dorstone. Served with Crackers, Pickled Apricot, Walnut, Truffle Honey
Weekday Set Lunch Menu
2 Courses £24 / 3 Courses £28
Slow Roasted Heritage Carrots
Carrot & Cardamom Purée, Pumpkin
Old Spot Sausage
Apple Sauce & Red Wine Jus
Line-Caught Pollock
Braised Fennel, Fish Velouté
Braised Lamb Shoulder
Wild Garlic Champ, Red Wine Sauce
Sticky Toffee Pudding
Vanilla Ice Cream
Rice Pudding
Rhubarb & Cinnamon Ice Cream
English Cheese Board
Pickled Apricot, Walnut, Truffle Honey, Crackers
Breakfast
Served Every Saturday From 9am - 11.30am
Pig and Butcher Full English
Old Spot sausage, maple cured bacon, Fruit Pig black pudding, fried eggs, mushrooms, plum tomatoes, potato rosti, baked beans
Fresh Baked Pastries
Plain croissant or Pain au chocolate
Toasted Sourdough
Preserves or honey
Traditional Oat Porridge
Banana & maple syrup (choose whole milk, soya or water)
Homemade Granola
Rhubarb compote & Madagascan vanilla yoghurt
Buttermilk Pancakes
Maple butter, Amarena cherries
Omelette Arnold Bennett
Kippers
Cayenne butter, Scrambled egg
Eggs Royale
Eggs Benedict
Eggs Florentine
Breakfast Muffin
St Ewe free-range fried egg, Old Spot sausage & house-cured streaky bacon on toasted muffin
Crushed Avocado on Sourdough
Poached eggs, red chilli & sourdough toast Add Alfred Enderby smoked salmon 3.5
St Ewes Eggs (as you like) on Sourdough
Add Alfred Enderby Salmon 3.5 Add Wiltshire Black Truffle 4
Family Style
Full English Breakfast Board
(4 to share)
Steak & Eggs
Aged Hereford T-Bone, St Ewe free-range fried eggs & potato rosti (2-3 to share)
Sides
Bacon
Old Spot Sausage
Potato Rosti
Beans
Sunday Roast Snacks
Marinated Olives
Pork Scratching
Apple Sauce
Quince Bakery Sourdough Bread
Whipped Butter, Beef Dripping (Per Slice)
Cantabrian Boquerones
Lemon Oil
Pig & Butcher Scotch Egg
Rapeseed Mayo
Sunday Roast Starters
Slow Roasted Carrots
Carrot & Cardamom Puree, Pumpkin Seeds (v)
Dressed Crab Crumpet
Smoked Salmon, Marie Rose Sauce
Pig & Butcher Terrine
Gribiche
45 Day Aged Beef Tartare
Egg Yolk, Thyme Crostini
Sunday Roast Mains
All of our roasts are served with Yorkshire pudding, roast potatoes, greens, red cabbage, honey roasted carrots & parsnips
Caramelised Endive Tart
Vegan Gravy
45 Day Salt-Aged Aberdeen Angus Sirloin
Tamworth Porchetta
Bramley Apple Sauce
Braised Hereford Lamb Shoulder
For Two to share
Free Range Chicken
For Two to share
60 Day Aged Côte de Boeuf
Sunday Roast Sides
Butterhead Salad
Dijon Vinaigrette
Cauliflower Cheese
Honey Roasted Carrots & Parsnips
Garlic & Rosemary Roast Potatoes
Braised Red Cabbage
£75 Feasting Menu
Summer Feasting Menu
Black Pudding Scotch Egg
Rapeseed Mayo
Old Spot Pork Sausage Roll
Red Onion Relish
Beetroot Humus With Radish & Celery
Quince Bakery Sourdough & Salted Butter
Charcuterie Board, Pickles & Cornichons
Bayonne Ham, Pork Rillettes, Bresaola
Smoked Cornish Mackerel, Butter Lettuce, Horseradish Creme Fraiche
Marinated Goats Cheese Pearls, Ratatouille
Roast Sutton Hoo Chicken, Bois Boudrin Sauce
Seasonal Market Fish, Salsa Verde
Caramelised Endive Tart Tatin
Rissoles Potatoes With Garlic & Rosemary
Tenderstem Broccoli With Almonds
Confit Fennel In Orange
Salted Caramel Tart
Raspberry Eton Mess
£95 Feasting Menu
Summer Feasting Menu
Black Pudding Scotch Egg
Rapeseed Mayo
Old Spot Pork Sausage Roll
Red Onion Relish
Beetroot Humus With Radish & Celery
Mersea Oyster
Shallot Mignonette
Quince Bakery Sourdough & Salted Butter
Pâté En Croûte & Pickles
Alfred Enderby’s Finest Smoked Salmon, Parsley Salad & Capers
Caponata With Sweet Baby Gem Lettuce
28 Day Aged Hereford Beef Wellington
Poached Loch Duart Salmon
Roscoff Onion Tart
Spiced Tomato Couscous
Warm Salad Of Jersey Royals
Steamed Wye Valley Asparagus
Rhubarb Bakewell Tart, Clotted Cream
Lemon & Vanilla Fromage Blanc, Champagne Macerated Strawberries
BY THE GLASS
N/V Prosecco, La Cavea, Brut, Veneto Italy
125ml
N/V Rathfinny, Classic Cuvée, Brut, Sussex England
125ml
N/V Thiénot, Reims, Brut France
125ml
2022 IGP Côtes de Gascogne, La Brouette, Plaimont | Colombard France
175ml / 375ml
2023 Baron de Badassiere, Languedoc | Picpoul de Pinet France
175ml / 375ml
2023 Muscadet, Garance, Pierre-Marie Luneau, Loire Valley | Melon France
175ml / 375ml
2021 Henschke, Louis, Eden Valley | Semillon Australia
175ml / 375ml
2022 Château Val Joanis, IGP Mediterranée | Viognier France
175ml / 375ml
2023 Gavi di Gavi, La Giustiniana, Lugarara, Piemonte | Cortese Italy
175ml / 375ml
2022 Chablis, Jean Collet, Burgundy | Chardonnay France
175ml / 375ml
2021 Rolly Gassmann, Alsace | Riesling France
175ml / 375ml
2023 Petit Ballon, Plaimont, Comté Tolosan, South West France
175ml / 375ml
2022 Tavel, Domaine Maby, La Forcadière, Rhône Valley France
175ml / 375ml
2021 IGP Pays D'Oc, La Brouette, Celliers Jean Alibert | Grenache France
175ml / 375ml
2022 Amalaya, Gran Corte, Salta | Malbec Argentina
175ml / 375ml
2022 Bergerac, Cantalouette, Tour des Gendres | Merlot, Cabernet France
175ml / 375ml
2023 Côtes-du-Rhône, Vignerons d'Estézargues, Les Oliviers | Grenache France
175ml / 375ml
2022 Morgon, Grands Cras, Jean-Marc Burgaud, Beaujolais | Gamay* France
175ml / 375ml
2021 Chianti Classico, Fontodi, Tuscany | Sangiovese Italy
175ml / 375ml
2023 Rosso Di Montalcino, Argiano, Tuscany | Sangiovese Italy
175ml / 375ml
2022 Bourgogne, Gilbert and Christine Felettig | Pinot Noir France
175ml / 375ml
CORAVIN WINE BY THE GLASS
2022 Sigurd, Barossa Valley | Semillon, Vermentino, Muscat Australia
125ml
2022 Soave, La Rocca, Pieropan, Veneto | Garganega Italy
125ml
2021 Anjou, Clau de Nell , Anne Claude Leflaive, Loire Valley | Chenin Blanc France
125ml
2022 Condrieu, Domaine Lionel Faury, La Berne, Rhône Valley | Viognier France
125ml
2022 Grosset, Polish Hill, Clare Valley | Riesling Australia
125ml
2022 Shafer, Red Shoulder Ranch, Napa Valley, California | Chardonnay USA
125ml
2022 Chassagne Montrachet, Jean Marc Pillot, Burgundy | Chardonnay France
125ml
2020 Domaine Didier Dagueneau, Blanc etc, Loire Valley | Sauvignon Blanc France
125ml
2022 Chablis Grand Cru Les Preuses, Nathalie Févre Burgundy | Chardonnay France
125ml
2020 Talley Vineyards, San Luis Obsipo Coast, California | Pinot Noir USA
125ml
2018 Haras de Pirque, Albis, Maipo Valley | Carménère, Cabernet Sauvignon Chile
125ml
2019 Shafer, TD9, Napa Valley, California | Cabernet Sauvignon USA
125ml
2021 Châteauneuf-du-Pape, Réserve, Roger Sabon, Rhône Valley | Grenache France
125ml
2020 Langhe, Il Favot, Pedri Aldo Conterno, Piedmont | Nebbiolo Italy
125ml
2020 Bourgogne, Jean-Marie Fourrier, Burgundy | Pinot Noir France
125ml
2018 Brunello di Montalcino, Conti Constanti, Tuscany | Sangiovese Italy
125ml
2006 Saint-Julien, Château Léoville Barton, Bordeaux | Cabernet Sauvignon France
125ml
2020 Ceritas, Occidental, Sonoma Coast, California | Pinot Noir USA
125ml
2010 Pauillac, Les Forts de Latour, Bordeaux "2nd wine of Chateau Latour" France
125ml
MAGNUMS & LARGE FORMAT
N/V Gallimard Père & Fils, Blanc de Noirs, Les Riceys, Brut
N/V Paul Déthune, Grand Cru, Ambonnay, Brut
N/V Thiénot, Reims, Brut
2023 Muscadet-Sèvre-et-Maine sur Lie, Garance, Pierre-Marie Luneau | Melon France
2022 Soave, La Rocca, Pieropan, Veneto | Garganega Italy
2022 Chablis, 1er Cru Vaillons, Jean Collet, Burgundy France
2023 Savennières, Roches Aux Moines, Domaine aux Moines | Chenin Blanc France
2000 Pessac-Léognan, Domaine de Chevalier, Bordeaux France
2020 Domaine de Saissac, Vin de Pays D’Oc, Cabernet Sauvignon France
2020 Brouilly, Château des Tours, Beaujolais | Gamay France
2022 Chianti Classico, Fontodi, Panzano, Tuscany | Sangiovese
2019 Chianti Classico, Retromarcia, Monte Bernardi | Sangiovese
2020 Bourgogne, Jean Marie Fourrier, Burgundy | Pinot Noir
2009 Barbaresco, Riserva, Basarin, Adriano Marco E Vittorio Italy
2014 Anseillan, Château Lafite Rothschild, Bordeaux France
1998 Pessac-Léognan, Domaine de Chevalier, Bordeaux France
2016 Charles Melton, Nine Popes, Barossa Valley | Syrah Australia
2018 Isole E Olena, Cepparello, Chianti Classico, Tuscany | Sangiovese
2018 Toscana, Cepparello, Isole E Olena | Sangiovese (300cl) Italy
2007 Toscana, Flaccianello della Pieve, Fontodi | Sangiovese (600cl) Italy
CHAMPAGNE
Gallimard Pére et Fils, Cuvée Réserve, Blanc de Noirs, Les Riceys, Brut
Non Vintage
Thiénot, Reims, Brut
Non Vintage
A. Levasseur, Rue du Sorbiet, Cuchery, Brut Naure
Non Vintage
Lucien Collard, Bouzy, Brut Nature
Non Vintage
A. Levasseu, Extrait Gourmand, Rosé, Cuchery, Brut
Non Vintage
Paul Déthune, Blanc De Noirs, Ambonnay, Brut
Non Vintage
Ruinart, Blanc de Blancs, Reims, Brut
Non Vintage
Lahértes & Frères, Les 7, Solera 2005-2019, Chavot, Brut
Non Vintage
2008 Thiénot, Cuvée Stanislas, Blanc de Blancs, Reims, Brut
Vintage
2015 Pol Roger, Epernay, Brut
Vintage
1996 Dom Perignon, Epernay, Brut
Vintage
2013 Tattinger, Comtes de Champagne, Grand Cru, Blanc de Blancs, Reims, Brut
Vintage
2013 Salon, Le Mesnil, Blanc de Blancs, Le Mesnil sur Oger, Brut
Vintage
SPARKLING
N/V Vouvray, Château Moncontour, Brut, Loire Valey | Chenin Blanc France
N/V Prosecco, La cavea, Brut, Veneto Italy
N/V Vin de France, Pet Nat, Albert de Conti, South West France
ENGLISH SPARKLING
N/V Rathfinny Estate, Classic Cuvée, Brut , Sussex
N/V Wiston, Rosé, South Downs, Brut
2018 Ambriel, Rosé, West Sussex, Brut
CIDER
2021 Eric Bordelet Sydre, Argelette, Normandy France
2021 Eric Bordelet Poire, Granit, Normandy France
WHITE WINE
FRANCE; ITALY; GERMANY; AUSTRALIA; USA; SOUTH AMERICA; SOUTH AFRICA; SPAIN; ROSÉ
2023 Muscadet-Sèvre-et-Maine sur Lie, Garance, Pierre-Marie Luneau | Melon de Bourgogne
Pays Nantais
2021 Muscadet-Sèvre-et-Maine sur Lie, Braud, Les Vignes du Bourg | Melon de Bourgogne
Pays Nantais
2020 La Bohème, Domaine de la Senechaliere | Melon de Bourgogne
Pays Nantais
2023 Touraine, Domaine Joel Delaunay | Sauvignon Blanc
Anjou & Touraine
2024 Saumur, Insolite, Thierry Germain | Chenin Blanc
Anjou & Touraine
2021 Anjou, Clau de Nell, Anne Claude Leflaive | Chenin Blanc
Anjou & Touraine
2024 Vignerons de Valencay
Central Valley
2023 Quincy, Domaine des Ballandors
Central Valley
2020 Quincy, Domaine de l'Epine, Une Promesse
Central Valley
2022 Menetou-Salon, Jean Max Roger
Central Valley
2023 Sancerre, Domaine du Nozay
Central Valley
2022 Pouilly Fumé, L'Antique, Domaine Roc de L'Abbaye
Central Valley
2020 Blanc etc, Domaine Didier Dagueneau
Central Valley
2020 Buisson Renard, Domaine Didier Dagueneau
Central Valley
2020 Silex, Domaine Dagueneau
Central Valley
2022 Domaine Christophe Mittnacht, Terres d'Etoiles | Riesling
Alsace
2021 Rolly Gassmann | Riesling
Alsace
2021 Domaine Trapet, Riquewihr | Gewurztraminer
Alsace
2014 Leon Boyer, Grand Cru Pfersigberg, Leon Beyer | Riesling
Alsace
2019 Christian Binner, Grand Cru Schlossberg | Riesling
Alsace
2014 Domaine Trapet Rielsing Schoenenbourg | Riesling
Alsace
2023 Château Beau Mayne, Bordeaux | Sauvignon Blanc
Bordeaux
2023 Blanc de Lynch, Château Lynch Bages, Bordeaux | Sauvignon Blanc
Bordeaux
2022 Côtes du Rhône, Domaine la Colliere, Les Bergeronnettes | Grenache Blanc
Rhone Valley
2023 Châteauneuf-Du-Pape, Château de Vaudieu | Roussanne, Grenache Blanc
Rhone Valley
2023 Condrieu, La Berne, Domaine Lionel Faury | Viognier
Rhone Valley
2022 Condrieu, Château de Saint Cosme | Viognier
Rhone Valley
2023 IGP Côtes de Gascogne, La Brouette, Plaimont | Colombard
Other Regions of France
2023 Val Joanis, Réserve, IGP Méditerranée | Viognier
Other Regions of France
2023 Picpoul de Pinet, Baron De Badassiere
Other Regions of France
2023 Château La Négly, La Brise Marine | Bourboulenc, Roussanne, Rolle
Other Regions of France
2022 Domaine Paradella, Patrimonio, Corsica | Vermentino
Other Regions of France
2022 Chablis, Jean Collet
Yonne
2022 Chablis 1er Cru Vaillons, Domaine Christian Moreau
Yonne
2022 Chablis Grand Cru Les Preuses, Nathalie and Gilles Fèvre
Yonne
2022 Chablis 1er Cru " Beauroy" A,D et F Dauvissat
Yonne
2022 Bourgogne, Vieilles Vignes, Gilbert and Christine Felettig | Aligoté
Cote D'Or
2021 Bourgogne, Olivier Leflaive | Aligoté
Cote D'Or
2019 Bourgogne, Vieilles Vignes, Remond Gueugnon | Chardonnay
Cote D'Or
2022 Bourgogne, Terroir Noble, Vincent Girardin | Chardonnay
Cote D'Or
2022 Bourgogne, Les Sétilles, Olivier Leflaive | Chardonnay
Cote D'Or
2022 Auxey-Duresses, La Macabrée, Olivier Leflaive
Cote D'Or
2020 Auxey-Duresses, Les Vireux, Domaine Dupont Fahn
Cote D'Or
2021 Auxey-Duresses, David Moret
Cote D'Or
2022 Chassagne-Montrachet, Jean Marc Pillot
Cote D'Or
2018 Chassagne-Montrachet 1er Cru Les Caillerets, Jean Noel Gagnard
Cote D'Or
2022 Puligny-Montrachet, Les Charmes, Domaine Dupont Fahn
Cote D'Or
2021 Puligny-Montrachet, Les Vieilles Vignes, Vincent Girardin
Cote D'Or
2022 Meursault, Les Vireuils, Domaine Dupont-Fahn
Cote D'Or
2021 Meursault, Domaine Michelot
Cote D'Or
2020 Saint-Romain, Vielles Vignes, Vincent Girardin
Cote D'Or
2022 Monthelie, Les Champs Ronds, Eric Boigelot
Cote D'Or
2021 Nuits-St-Georges 1er Cru Les Terres Blanches, Gilbert and Christine Felettig
Cote D'Or
2007 Corton-Charlemagne Grand Cru, Bonneau du Martray
Cote D'Or
2023 Saint-Véran, Michel Chavet & Fils
Cote Chalonnaise & The Maconnais
2022 Mâcon Verzé, Domaine Nicolas Maillet
Cote Chalonnaise & The Maconnais
2022 Givry, Teppe des Chenèves, Domaine Francois Lumpp
Cote Chalonnaise & The Maconnais
2023 Pouilly-Fuissé, Domaine Éric Forest
Cote Chalonnaise & The Maconnais
2023 Langhe, Dragon, Luigi Baudana, Piemonte | Sauvignon Blanc, Chardonnay
Northern
2023 Gavi di Gavi, La Giustiniana, Lugarara, Piemonte | Cortese
Northern
2022 Ponte Del Diavolo, Friuli-Venezia Giulia | Sauvignon Blanc
Northern
2022 Noelia Ricci, Emilia-Romagna | Trebbiano
Northern
2021 Lugana, Citari, Conchiglia, Lombardy| Turbiana
Northern
2022 Soave, La Rocca, Pieropan, Veneto | Garganega
Northern
2021 Cesconi, Olivar, Trentino-Alto Adige | Pinot Grigio, Chardonnay
Northern
2018 Alois Lageder, Am Sand, Trentino-Alto Adige | Gewurztraminer
Northern
2022 Vie de Romans, Piere, Friuli-Venezia Giulia | Sauvignon Blanc
Northern
2022 Gaja, Rossj-Bass, Piemonte | Chardonnay
Northern
2022 Livio Felluga, Friuli-Venezia Giulia | Pinot Grigio
Northern
2021 Livio Felluga, Illivio, Friuli-Venzia | Chardonnay, Pinot Blanc, Picolit
Northern
2019 Rosazzo, Livio Felluga, Abbaziadi Rosazzo, Friuli-Venezia Giulia | Pinot Grigio
Northern
2023 Frascati, Principe Pallavicini, Lazio | Malvasia di Candia
Central
2020 Villa Bucci, Classico Riserva, Marche | Verdicchio
Central
2020 Vigne Marina Coppi, Fausto, Piemonte | Timorasso
Central
2011 Poggio Alle Gazze Dell Ornellaia, Tuscany | Sauvignon Blanc, Vermentino
Central
2022 Isole E Olena, Collezione Privata, Tuscany | Chardonnay
Central
2022 Il Carretto, Puglia | Malvasia
Southern & Island
2023 A-Mano, Puglia | Fiano, Greco
Southern & Island
2022 Mucchietto, Puglia | Fiano
Southern & Island
2021 Sul Vulcano, Etna Bianco, Donnafugata, Sicily | Carricante
Southern & Island
2023 Frey, Rheinhessen | Pinot Blanc
GERMANY
2022 Thanisch Estate, Kabinett, Mosel | Riesling
GERMANY
2022 Klumpp, Baden | Auxerrois
GERMANY
2022 Mappinga Hill, Adelaide Hills | Chardonnay
AUSTRALIA
2023 Shaw & Smith, Adelaide Hills | Sauvignon Blanc
AUSTRALIA
2022 Henschke, Julius, Eden Valley | Riesling
AUSTRALIA
2021 Henschke, Louis, Eden Valley | Semillon
AUSTRALIA
2022 Sigurd, Barossa Valley | White Blend
AUSTRALIA
2023 Sigurd, Clare Valley | Chenin Blanc
AUSTRALIA
2022 Ravenworth wines, Murrumbateman, Canberra District | Pinot Gris
AUSTRALIA
2022 Polperro, Mornington Pennisula | Chardonnay
AUSTRALIA
2021 Fraser Gallop, Margaret River | Chardonnay
AUSTRALIA
2020 Moss Wood, Margaret River | Chardonnay
AUSTRALIA
2022 Grosset, Polish Hill , Clare Valley | Riesling
AUSTRALIA
2022 Harcourt, Place of Changing Winds, Victoria | Marsanne
AUSTRALIA
2021 Cuvaison, Los Carneros, Napa Valley, California | Chardonnay
USA
2022 Cakebread Cellars, Napa Valley, California | Chardonnay
USA
2022 Shafer, Red Shoulder Ranch, Napa Valley, California | Chardonnay
USA
2015 Hyde de Vilaine, Los Carneros, Napa Valley, California | Chardonnay
USA
2017 Château Montelena, Napa Valley, California | Chardonnay
USA
2017 00 wines, VGW, Oregon | Chardonnay
USA
2023 Vinas Queirolo, Intipalka, Ica Valley | Chardonnay Peru
SOUTH AMERICA
2021 Maturana Wines, Maule Valley | Chardonnay Chile
SOUTH AMERICA
2021 Itata Paraiso Wines, Itata Valley | Moscatel de Rulo Chile
SOUTH AMERICA
2022 Testalonga, Baby Bandito, Keep on Punching | Chenin Blanc
SOUTH AFRICA
2022 Constantia Uitsig, Reserve | Chardonnay
SOUTH AFRICA
2022 Migliarina, Stellenbosch | Chenin Blanc
SOUTH AFRICA
2022 Laventura, Rioja | Viura
SPAIN
2022 Bodega Terras Gauda, La Mar, Rías Baixas | Caino Branco
SPAIN
2022 Petit Ballon, Plaimont, Comté Tolosan, South West | Cabernet Sauvignon France
ROSÉ
2022 Tavel, Domaine Maby, La Forcadière, Rhône Valley | Grenache France
ROSÉ
RED WINE
FRANCE; ITALY; SOUTH AFRICA; AUSTRALIA; NEW ZEALAND; USA; SPAIN; ARGENTINA; CHILE
2023 Bourgogne, Jean Claude Boisset
Burgundy
2022 Bourgogne, Gilbert and Christine Felettig
Burgundy
2021 Côte de Nuits-Villages, Gilles Jourdan - La Robignotte - Monopole
Burgundy
2021 Bourgogne Rouge, Domaine Cyrot-Buthiau
Burgundy
2022 Bourgogne, Jean-Marie Fourier
Burgundy
2019 Bourgogne, Cuvée Halinard, Dugat-Py
Burgundy
2021 Morey-Saint-Denis, Domaine Amiot et Fils
Côte de Nuits
2022 Chambolle- Musigny 1er Cru Les Carrières, Gilbert and Christine Felettig
Côte de Nuits
2021 Chambolle-Musigny, Domaine Anne et Herve Sigaut
Côte de Nuits
2020 Chambolle-Musigny, Domaine Georges Roumier
Côte de Nuits
2022 Gevrey-Chambertin, Rene Bouvier
Côte de Nuits
2020 Gevrey-Chambertin, En Champ, Domaine Phillipe Livera
Côte de Nuits
2010 Gevrey-Chambertin 1er Cru Champeaux, Domaine Maume
Côte de Nuits
2021 Gevrey-Chambertin, Cuvée Alexandrine, Domaine Marc Roy
Côte de Nuits
2017 Chapelle-Chambertin Grand Cru, Domaine Philippe Livera
Côte de Nuits
2020 Vosne-Romanée 1er Cru Duvault-Blochet, Domaine de La Romanée-Conti
Côte de Nuits
2021 Vosne-Romanée 1er Cru Duvault-Blochet, Domaine de La Romanée-Conti
Côte de Nuits
2020 Fixin, Domaine Phillipe Livera
Côte de Nuits
2022 Marsannay Les Crais, Gilbert and Christine Felettig
Côte de Nuits
2022 Nuits-Saint-Georges, Aux Saints Juliens, Jérôme Chezaux
Côte de Nuits
2021 Nuits-Saint-Georges, 1er Cru Les Vaucrains, Domaine Henri Gouges
Côte de Nuits
2020 Clos Vougeot Grand Cru, Domaine Michel Gros - Grand Maupertuis
Côte de Nuits
2022 Chorey-Lès-Beaune, Domaine Tollot-Beaut
Côte de Beaune and Côte Chalonnaise
2020 Auxey-Duresses, Comte Armand
Côte de Beaune and Côte Chalonnaise
2022 Santenay, Les Champs Claude, Jean Marc Pillot
Côte de Beaune and Côte Chalonnaise
2022 Givry 1er Cru A Vigne, Domaine François Lumpp
Côte de Beaune and Côte Chalonnaise
2017 Pommard 1er Cru, Clos des Epeneaux, Comte Armand
Côte de Beaune and Côte Chalonnaise
2020 Corton Grand Cru, Les Grandes Lolières, Esprit Leflaive
Côte de Beaune and Côte Chalonnaise
2021 Volnay, Jean-Marc Boillot
Côte de Beaune and Côte Chalonnaise
2021 Volnay, 1er Cru Taillepieds, Domaine De Montile
Côte de Beaune and Côte Chalonnaise
2021 Château Le Bedat, Bordeaux Superieur
Bordeaux
2019 Château De Ricaud, Côtes de Bordeaux
Bordeaux
2018 L'Hêtre, Castillon Côtes de Bordeaux
Bordeaux
2018 Château La Brande, Castillon, Côtes de Bordeaux
Bordeaux
2017 Château Lanessan, Haut-Médoc
Médoc & Graves (left Bank)
2016 Château La Tour de By, Médoc
Médoc & Graves (left Bank)
2019 Duluc De Brainaire-Ducru, St Julien, 2nd wine of Château Branaire Ducru
Médoc & Graves (left Bank)
2018 Baron de Brane, Margaux, 2nd wine of Château Brane-Cantenac
Médoc & Graves (left Bank)
2015 Château Belgrave Haut Médoc
Médoc & Graves (left Bank)
2018 Pavillon de Léoville Poyferré, Saint Julien, 2nd wine of Château Léoville Poyferré
Médoc & Graves (left Bank)
2015 Les Tourelles de Longueville, Pauillac, 2nd wine of Château Pichon Longueville
Médoc & Graves (left Bank)
2006 Château Léoville Barton, Saint Julien, 2éme Grand Cru Classé
Médoc & Graves (left Bank)
2005 Château Malescot Saint-Exupéry, Margaux 3éme Grand Cru Classé
Médoc & Graves (left Bank)
2008 Château Pontet Canet, Pauillac 5éme Grand Cru Classé
Médoc & Graves (left Bank)
2005 Château Lynch Bages, Pauillac 5éme Grand Cru Classé
Médoc & Graves (left Bank)
2000 Château Ducru-Beaucaillou, Saint Julien 2éme Grand Cru Classé
Médoc & Graves (left Bank)
2010 Le Petit Mouton de Mouton Rothschild, Pauillac, 2nd wine of Château Mouton Rothschild
Médoc & Graves (left Bank)
2010 Les Forts de Latour, Pauillac, 2nd wine of Château Latour
Médoc & Graves (left Bank)
1991 Château Latour, Pauillac, 1er Grand Cru Classé
Médoc & Graves (left Bank)
1985 Château Latour, Pauillac, 1er Grand Cru Classé
Médoc & Graves (left Bank)
2018 Château Rahoul, Graves
Médoc & Graves (left Bank)
2015 Château Haut-Bailly, Pessac Léognan, Grand Cru Classé
Médoc & Graves (left Bank)
2020 Château Barrail Du Blanc, Saint-Emilion Grand Cru
Saint-Emilion, Pomerol & Satellites ( Right Bank)
2019 Château Le Cros, Saint-Emilion Grand Cru
Saint-Emilion, Pomerol & Satellites ( Right Bank)
2017 Collines de L’IF, Saint-Emilion, 2nd wine of Château L'If
Saint-Emilion, Pomerol & Satellites ( Right Bank)
2014 Château Magnan La Gaffelière, Saint-Emilion Grand Cru
Saint-Emilion, Pomerol & Satellites ( Right Bank)
2016 Haut Roc Blanquant, St-Emilion Grand Cru
Saint-Emilion, Pomerol & Satellites ( Right Bank)
2021 Belair-Monange, Annonce, Saint-Emilion Grand Cru, 2nd wine of Château Belair-Monange
Saint-Emilion, Pomerol & Satellites ( Right Bank)
2018 Château Quintus, Saint-Emilion Grand Cru
Saint-Emilion, Pomerol & Satellites ( Right Bank)
2019 Château Troplong Mondot, Saint-Emilion Grand Cru, 1er Grand Cru Classé
Saint-Emilion, Pomerol & Satellites ( Right Bank)
2006 Château Ausone, Saint-Emilion Grand Cru, 1er Grand Cru Classé A
Saint-Emilion, Pomerol & Satellites ( Right Bank)
2016 Château Lyonnat, Lussac Saint-Emillion
Saint-Emilion, Pomerol & Satellites ( Right Bank)
2022 Château Macquin, Saint-Georges-Saint-Emilion
Saint-Emilion, Pomerol & Satellites ( Right Bank)
2020 Clos Vieux Taillefer, Pomerol
Saint-Emilion, Pomerol & Satellites ( Right Bank)
2020 Le Petit, Château Petit-Village, Pomerol, 2nd wine of Château Petit Village
Saint-Emilion, Pomerol & Satellites ( Right Bank)
2014 Château Gombaude-Guillot, Pomerol
Saint-Emilion, Pomerol & Satellites ( Right Bank)
2022 Saint-Joseph, Les Ribaudes, Lionel Faury
Northern
2022 Collines Rhodaniennes, La Chevalière, Patrick Jasmin
Northern
2018 Cornas, Granit 60, Vincent Paris
Northern
2021 Cornas, Chaillot, Franck Balthazar
Northern
2018 Hermitage, Farconnet, Jean Louis Chave
Northern
2012 Hermitage, Jean Louis Chave
Northern
2022 Côte-Rôtie, Les 3 Brunes, Lionel Faury
Northern
2017 Côte-Rôtie, Terrasses, Jean-Luc Jamet
Northern
2020 Côte Rôtie, La Giroflarie, Patrick Jasmin
Northern
2023 Côtes-du-Rhône, Les Oliviers, Vignerons d'Estezargues
Southern
2021 Lirac, Moulin des Chênes
Southern
2020 Rasteau, Domaine La Soumade
Southern
2021 Gigondas, Domaine Raspail Ay
Southern
2010 Côtes-du-Rhône, Château Fonsalette
Southern
2021 Châteauneuf du-Pape, Réserve, Roger Sabon
Southern
2020 Châteauneuf-du-Pape, Pierre Usseglio & Fils
Southern
2021 Châteauneuf-du-Pape, Domaine du Père Caboche
Southern
2022 Châteauneuf-du-Pape, L'Avenue, Château de Vaudieu
Southern
2019 Châteauneuf-du-Pape, Not For You, Domaine Pierre Usseglio
Southern
2023 IGP Pays D'Oc, La Brouette, Celliers Jean Alibert | Grenache
Languedoc, Roussillon & South West
2022 Domaine de Saissac, Vin de Pays D’Oc | Cabernet Sauvignon
Languedoc, Roussillon & South West
2022 Bergerac, Cantalouette, Tour des Gendres | Merlot, Malbec, Cabernet France
Languedoc, Roussillon & South West
2022 Boulevard Napoleon, Hérault | Grenache
Languedoc, Roussillon & South West
2018 Madiran, Chateau Montus | Tannat
Languedoc, Roussillon & South West
2021 Le Soula, Côtes Catalanes, Roussilon
Languedoc, Roussillon & South West
2010 Le Soula, Côtes Catalanes, Roussilon
Languedoc, Roussillon & South West
2008 Le Soula, Côtes Catalanes, Roussilon
Languedoc, Roussillon & South West
2022 Les Chemins de l'Arkose, Les Terrasses, Auvergne | Syrah
Loire Valley
2019 Saumur-Champigny, Vielles Vignes, Domaine Filliatreau | Cabernet Franc
Loire Valley
2020 Anjou, Clau de Nell, Loire Valley | Cabernet Franc
Loire Valley
2022 Morgon, Les Grands Cras, Jean-Marc Burgaud
Beaujolais
2024 Fleurie, Granits Roses, Domaine de Bel-Air
Beaujolais
2021 Moulin-à-Vent, Château du Moulin-à-Vent
Beaujolais
2024 Valpolicella Allegrini, Veneto | Corvina
Northern
2021 Cecilia Beretta, Soraie, Veneto | Cabernet Sauvignon, Corvina
Northern
2020 Veronese, La Grola, Allegrini, Veneto | Corvina
Northern
2022 Noelia Ricci, Emilia-Romagna | Sangiovese
Northern
2022 Franz Haas, Trentino-Alte Adige | Pinor Nero
Northern
2018 La Giuva, Amarone della Valpolicella, Veneto | Corvina
Northern
2023 Langhe, G.D. Vajra
Piedmont
2023 Barbera d'Alba, Massolino
Piedmont
2021 Langhe, Sito Moresco - Gaja
Piedmont
2020 Langhe, Il Favot, Poderi Aldo Conterno
Piedmont
2020 Barolo Cerreta, Luiga Baudana, G.D. Varja
Piedmont
2019 Barolo, Margheria, Massolino
Piedmont
2017 Barolo, Cicala, Poderi Aldo Conterno
Piedmont
2018 Barolo Castagni, Sperss, Gaja
Piedmont
2017 Barbaresco, Sori Tildin, Gaja
Piedmont
2021 Capezzana, Barco Reale Di Carmignano | Sangiovese, Canaiolo
Tuscany
2023 Rosso Di Montalcino, Argiano
Tuscany
2021 Chianti Classico, Fontodi
Tuscany
2020 Chianti Classico, Isole E Olena
Tuscany
2019 Toscana, Flaccianello della Pieve, Fontodi
Tuscany
2020 Toscana, Cepparello, Isole E Olena
Tuscany
2018 Brunello di Montalcino, Conti Constanti
Tuscany
2004 Brunello di Montalcino, Tenuta Silvio Nardi
Tuscany
2012 Brunello Riserva, Biondi Santi
Tuscany
2013 Brunello Riserva, Biondi Santi
Tuscany
2013 Tignanello, Marchesi Antinori | Sangiovese, Cabernet Sauvignon
Tuscany
2018 Bolgheri Sassicaia, Tenuta San Guido - Sassicaia | Cabernet Sauvignon
Tuscany
2021 Cipollina, Sicily | Nero d’Avola
Central Italy & Southern Italy
2023 A-Mano, Puglia | Primitivo
Central Italy & Southern Italy
2021 Donnafugata, Sul Vulcano, Etna Rosso, Sicily | Nerello Mascalese
Central Italy & Southern Italy
2017 Vini Franchetti, Passorosso, Etna Rosso | Nerello Mascalese
Central Italy & Southern Italy
2022 Myburgh Bros, Little J, Stellenbosch | Syrah, Cinsault
SOUTH AFRICA
2023 Thorne & Daugthers, Copper Pot | Pinot Noir
SOUTH AFRICA
2022 Ravensworth, New South Wales | Barbera, Nebbiolo
AUSTRALIA
2019 Vinteloper, Langhorne Creek | Touriga Nacional
AUSTRALIA
2018 Charles Melton, Barossa | Cabernet Sauvignon
AUSTRALIA
2022 Clonakilla, Hilltops Shiraz, New South Wales | Syrah
AUSTRALIA
2020 Fraser Gallop, Margret River | Cabernet Sauvignon
AUSTRALIA
2020 Cullen Wines, Mangan East Block, Margaret River | Malbec, Petit Verdot
AUSTRALIA
2018 Charles Melton, Nines Popes, Charles Melton, Barossa Valley | Syrah
AUSTRALIA
2016 Mount Mary Vineyard, Quintet, Yarra Valley | Cabernet Sauvignon, Merlot
AUSTRALIA
2018 Jim Barry, The Armagh, Clare Valley | Syrah
AUSTRALIA
2017 Henschke, Hill of Grace, Eden Valley | Syrah (96 RP)
AUSTRALIA
2023 Kim Crawford, Marlborough | Pinot Noir
NEW ZEALAND
2017 Elephant Hill, New Zealand | Syrah
NEW ZEALAND
2022 Ata Rangi, Crimson, Martinborough | Pinot Noir
NEW ZEALAND
2020 Ata Rangi, Martinborough, New Zealand | Pinot Noir
NEW ZEALAND
2022 Felton Road, Block 3, Central Otago | Pinot Noir
NEW ZEALAND
2020 Talley Vineyards, San Luis Obsipo Coast, California | Pinot Noir
USA
2020 Turley, Juvenile, California | Zinfandel
USA
2021 Shafer, TD9, Napa Valley, California | Merlot
USA
2018 The Hilt, Estate, Santa Barbara, California | Pinot Noir
USA
2023 Ridge, Lytton Springs, Sonoma County, California | Zinfandel, Petite Syrah
USA
2019 Jonata, Fenix, Santa Barbara | Merlot, Cabernet Sauvignon
USA
2020 Ceritas, Occidental, Sonoma Coast, California | Pinot Noir
USA
2017 Eisele vineyard, Napa Valley, California | Cabernet Sauvignon
USA
2011 Bond, Quella, Oakville California | Cabernet Sauvignon
USA
2021 Bond, Pluribus, Oakville California | Cabernet Sauvignon
USA
2021 Bond, Vecina, Oakville California | Cabernet Sauvignon
USA
2016 Bond, Vecina, Oakville California | Cabernet Sauvignon
USA
2014 Bond, Vecina, Oakville California | Cabernet Sauvignon
USA
2019 Shafer, Hillside Select, Napa Valley| Cabernet Sauvignon (98+pt RP)
USA
2018 Shafer, Hillside Select, Napa Valley| Cabernet Sauvignon (98+pt RP)
USA
2017 Shafer, Hillside Select, Napa Valley| Cabernet Sauvignon (98+pt RP)
USA
2016 Shafer, Hillside Select, Napa Valley| Cabernet Sauvignon (100pt RP)
USA
2021 Mas la Mola, Vi d'Altura, Priorat, Catalonia | Grenache
SPAIN
2023 Comando G, Rozas, Sierra de Gredos, Vinos de Madrid | Grenache
SPAIN
2015 La Rioja Alta S.A., Gran Reserva, 904, Selección Especial, Rioja | Tempranillo
SPAIN
2007 La Rioja Alta S.A., Gran Reserva, 904, Selección Especial, Rioja | Tempranillo
SPAIN
2024 Amalaya, Gran Corte, Salta | Malbec
ARGENTINA
2022 Anko, Salta | Malbec
ARGENTINA
2019 Clos De Los Siete, Mendoza | Malbec, Merlot
ARGENTINA
2022 Ploemico, Vina Laurent, Itata Valley | Pais Chile
CHILE
2020 Itata Paraiso Wines, Portezuelo Paraiso, Itata Valley Chile
CHILE
2018 Albis, Haras de Pirque, Maipo Valley | Carménère, Cabernet Sauvignon Chile
CHILE
SWEET WINE
N/V Chambers Rosewood Vineyards, Rutherglen, Victoria | Muscat 37.5cl Australia
2022 Joostenberg Estate, Late Harvest | Chenin Blanc 37.5cl
2019 Monbazillac, Château Septy, South West | Semillon 75cl France
2021 Jurancon, Domaine Laguilhon, South West | Petit Manseng 75cl France
2014 Vin Santo del Chianti Classico, Fontodi,Tuscany | Malvaisia 37.5cl Italy
2014 Rasteau, Vin Doux Naturel, Tardieu Laurent, Rhône Valley | Grenache75cl France
2019 Vin de Constance, Constantia | Muscat de Frontignan 50cl South Africa
2019 Passito di Pantelleria, Donnafugata, Ben Ryé, Sicily | Zibibbo 75cl Italy
FORTIFIED
NV San Emilio, Solera, Reserva | Pedro Ximénez Spain
2022 Maury, Grande Réserve, Domaine Pouderoux | Grenache France
South Africa
Drinks & Cocktails
White Negroni (Martini blanco, Botivo, Beefeater Gin)
Margarita (Cazcabel Tequila, Cointreau, Lime Juice)
Daiquiri (Havana Club 3yo rum, Sugar, Lime Juice)
Old Fashioned (Bushmills, Angostura Bitter, Sugar)
Negroni (Beefeater Gin, Campari, Antica Formula)
Boulvadier (Woodford Reserve, Antica Formula, Campari)
Sidecar (Cognac, Cointreau, Lemon Juice)
Amaretto Sour (Saliza Amaretto, Woodford Reserve, Lemon Juice, Sugar, Mrs Bitter)
Martini (Gin or Vodka)
Kir Royal (Créme de Cassis, Champagne)
French 75 (Beefeater Gin, Champagne, Lemon Juice)
Pig and Butcher 3.4% Spain
Draught
Estrella 4.6% Spain
Draught
Guinness 4.1% Ireland
Draught
Panama, Hammerton, IPA 4.0% England
Draught
Aspall (Cider) 4.5% England
Draught
N1, Hammerton 4.1% England
Cask
Timothy Taylor's, Landlord 4.3% England
Cask
Sol (330ml) 3.4%
Bottles
Peroni (330ml) 5.0% Italy
Bottles
Birra Moretti Zero (330ml) 0.1% Italy
Bottles
Estrella, Gluten Free (330ml) 5.5% Spain
Bottles
Erdinger (500ml) 0.5% Germany
Bottles
Guinness (500ml) 0.1% Ireland
Bottles
Noam 5.2% Germany
Bottles
Pernod 40.0% France
APERITIF 50ml
Ricard 45.0% France
APERITIF 50ml
Campari 25.0% Italy
APERITIF 50ml
Kamm & Sons 33.0% England
APERITIF 50ml
Martini Blanco 15.0% Italy
APERITIF 50ml
Aperol 11.0% Italy
APERITIF 50ml
Beefeater 40.0% England
GIN 50ml
Little Bird 40.0% England
GIN 50ml
Silent Pool 43.0% England
GIN 50ml
Ungava 43.0% Québec
GIN 50ml
Tanqueray n°10 47.3% England
GIN 50ml
Hendricks 41.4% Scotland
GIN 50ml
California, Valencian Orange 42.0% England
GIN 50ml
Mermaid, Pink Gin 38.0% England
GIN 50ml
Monkey 47 47.0% Germany
GIN 50ml
Nolet's Silver 47.6% Holland
GIN 50ml
Monkey 47, Sloe Gin 29.0% Germany
GIN 50ml
Absolut 40.0% Sweden
VODKA 50ml
Tito's 40.0% USA
VODKA 50ml
Black Cow 40.0% England
VODKA 50ml
Haku, Suntory 40.0% Japan
VODKA 50ml
Broken Clock 40.0% England
VODKA 50ml
Reyka 40.0% Iceland
VODKA 50ml
Grey Gosse 40.0% France
VODKA 50ml
Cazcabel, Blanco 38.0% Mexico
TEQUILA & MEZCAL 50ml
Patron, Repossado 40.0% Mexico
TEQUILA & MEZCAL 50ml
Jose Cuervo, reserva de la Familia, 38.0% Mexico
TEQUILA & MEZCAL 50ml
Dom Julio, 1942, Anejo 38.0% Mexico
TEQUILA & MEZCAL 50ml
Casamigo, Joven, Mezcal 40.0% Mexico
TEQUILA & MEZCAL 50ml
3yo Havana 40.0% Cuba
RUM 50ml
Koko Kanu 37.5% Jamaica
RUM 50ml
XO Doorly's 48.0% Barbados
RUM 50ml
Diplomatico, Reserva 40%% Venezuela
RUM 50ml
Goslings, Black Seal 40.0% Bermuda
RUM 50ml
Mount Gay, Black Barrel, Double cask 43.0% Barbados
RUM 50ml
12yo El Dorado 40.0% Guyana
RUM 50ml
Havana Club, Seleccion de Maestros 45.0% Cuba
RUM 50ml
1985 Lemorton 40.0% France
CALVADOS
VSOP Ragnaud Sabourin, 1er Cru, N°10 41.0% France
COGNAC 50ml
XO Ragnaud Sabourin, Fontvielle, 1er Cru, N°35 43.0% France
COGNAC 50ml
VSOP Dartigalongue, Bas Armagnac 40.0% France
ARMAGNAC 50ml
15yo Dartigalongue, Bas Armagnac 40.0% France
ARMAGNAC 50ml
2000 Dartigalongue, Bas Armagnac 40.0% France
ARMAGNAC 50ml
1989 Dartigalongue, Bas Armagnac 40.0% France
ARMAGNAC 50ml
1979 Dartigalongue, Bas Armagnac 40.0% France
ARMAGNAC 50ml
Nikka Days 40.0% Japan
Single Malt 50ml
Nikka, Yoichi 45.0% Japan
Single Malt 50ml
Hibiki, Harmony 43.0% Japan
Single Malt 50ml
The Yamazaki 43.0% Japan
Single Malt 50ml
Macmyra, Svensk-Ek 46.1% Sweden
Single Malt 50ml
Cooper's Choice, Glen Elgin 56.0% Scotland
Single Malt 50ml
Cooper's Choice, Macduff 50.0% Scotland
Single Malt 50ml
12yo Glenfiddich, Olorosso & Bourbon cask 40.0% Scotland
Single Malt 50ml
10yo Talisker 45.8% Scotland
Single Malt 50ml
Auchentoshan, Three Wood 43.0% Scotland
Single Malt 50ml
12yo Caol Ila 43.0% Scotland
Single Malt 50ml
14yo Oban 43.0% Scotland
Single Malt 50ml
16yp The Balvenie, French Oak cask 47.6% Scotland
Single Malt 50ml
15yo Macalan, Double cask 43.0% Scotland
Single Malt 50ml
Glenmorangie, Signet 46.0% Scotland
Single Malt 50ml
21yo Dalmore 43.8% Scotland
Single Malt 50ml
Woodford Reserve, Kentucky 43.2% USA
Bourbon 50ml
Four Roses, Kentucky 40.0% USA
Bourbon 50ml
Willet 47.0% USA
Bourbon 50ml
12yo Powers, John Lanes 46.0% Ireland
Bourbon 50ml
Bushmills, Original 47.0% Ireland
Blended 50ml
Monkey Shoulder 40.0% Scotland
Blended 50ml
Compass Box, Spice Tree 46.0% Scotland
Blended 50ml
Compass Box, Glasgow Blend 43.0% Scotland
Blended 50ml
Compass Box, The Pear Monster 46.0% Scotland
Blended 50ml
Compass Box, The Spaniard 43.0% Scotland
Blended 50ml
10yo WhistlePig 50.0% USA
Rye
Malibu 21.0%
LIQUEURS 50ml
Saint Germain 20.0% France
LIQUEURS 50ml
Limoncello, Luxardo 27.0% Italy
LIQUEURS 50ml
Baileys 17%% Ireland
LIQUEURS 50ml
Frangelico 20.0% Italy
LIQUEURS 50ml
Nardini, Grappa Bianca 40.0% Italy
LIQUEURS 50ml
Amaro Montenegro 23.0% Italy
LIQUEURS 50ml
Fernet Branca 39.0% Italy
LIQUEURS 50ml
Cointreau 40.0% France
LIQUEURS 50ml
Grand Marnier 40.0% France
LIQUEURS 50ml
Cazcabel, Coffee Liqeur 34.0% Mexico
LIQUEURS 50ml
Antica Formula 16.5% Italy
LIQUEURS 50ml
Botivo Spritz (Botivo, Soda, Orange) 0.0% England
ALCOHOL FREE
Tanqueray 0.0% England
ALCOHOL FREE
Seedlip, Garden 108 0.0% England
ALCOHOL FREE
Salcombe, First Light 0.0% England
ALCOHOL FREE
Apple Juice
ALCOHOL FREE
Orange Juice
ALCOHOL FREE
Grapefruit Juice
ALCOHOL FREE
Cranberry Juice
ALCOHOL FREE
Seasonal Lemonade
ALCOHOL FREE
Coke
ALCOHOL FREE
Diet Coke
ALCOHOL FREE
Coke Zero
ALCOHOL FREE
Lemonade
ALCOHOL FREE
Tonic Fever Tree
ALCOHOL FREE
Light Tonic Fever Tree
ALCOHOL FREE
Ginger Beer Fever Tree
ALCOHOL FREE
Grapefruit Soda Fever Tree
ALCOHOL FREE
Blood Orange Soda Fever Tree
ALCOHOL FREE
Trattoria Brutto
Trattoria Brutto recreates the convivial spirit of a Florentine neighbourhood restaurant in Clerkenwell. Its menu favours recognisable regional dishes over elaborate presentation, with fresh pasta, chicken liver, grilled meat and comforting desserts served in generous forms. Penne with tomato and vodka has become a popular order, while preparations featuring rabbit, butter, sage or deeply savoury meat sauces reflect the restaurant’s rustic Tuscan character. The food is supported by inexpensive Negronis and a wine list designed for relaxed drinking rather than ceremony. Candlelight, closely arranged tables and music give the room a lively atmosphere that becomes increasingly animated as the evening progresses. Brutto’s Michelin Bib Gourmand recognises the combination of quality and value, although the restaurant’s strongest attraction is its personality. It is a place for shared plates, conversation and a meal allowed to develop without excessive formality.
Address: 35–37 Greenhill Rents, Clerkenwell, London EC1M 6BN, United Kingdom
Trattoria Brutto Menu
Starters
Deep-Fried Dough Ball Cuddles with Prosciutto & Stracchino
Chicken Liver Toasts
Cannellini & Oregano Toasts
Lardo Toasts
Anchovies with Cold Butter & St John Sourdough
Raw Vegetable Crudites with New Season Olive Oil & Lemon
Mortadella with Pickled Vegetables
Pork Tomato with Caperberries
First
Penne with Vodka and Tomato
Tagliatelle with Meat Sauce
Trofie with Cavolo Nero and Hazelnut Pesto
Cavatelli, Cherry Tomatoes and Taggiasca Olives
'Badly Cut' Pasta with Oxtail Ragu
Rabbit & Lemon Pappardelle
Salads
Radicchio with Gorgonzola and Walnuts
Tripe Salad
Kohlrabi and Cucumber Salad
Green Salad with Cucumber, Celery & Tarragon Dressing
Second
Salt Cod with Tomato Sauce
Borlotti Bean and Girolle Mushroom Broth
Roast Pork and Small Roasted Potatoes
Pork & Fennel Sausages with Braised Lentils and Mustard
Courgettes with Tomato Sauce & Lemon, Chilli Crumb
Florentine T-Bone Steak
Sides
Cannellini Beans with Extra Virgin Olive Oil
Escarole with Garlic and Chilli
Chargrilled Fennel with Lemon
Shaved White Cabbage with Extra Virgin Olive Oil
Roasted Potatoes
The Plimsoll
The Plimsoll is a lively Finsbury Park pub known for direct cooking, an energetic atmosphere and one of north London’s most sought after cheeseburgers. The Dexter cheeseburger combines deeply flavoured beef, melted cheese, onions and sauce in proportions that allow every element to remain distinct. Although the burger attracts much of the attention, the frequently changing menu offers plenty of reasons to explore further. Seafood, fresh vegetable dishes, excellent potatoes and uncomplicated desserts show a kitchen interested in flavour rather than a single signature. Diners can reserve a table in the compact dining room or find space around the bar and outdoor ledges for a more spontaneous visit. Beer, wine and cocktails are treated as an essential part of the experience. The Plimsoll feels unmistakably like a neighbourhood pub, but the care given to its food makes it a destination in its own right.
Address: 52 St Thomas’s Road, Finsbury Park, London N4 2QQ, United Kingdom
The Plimsoll Menu
Food
Olives
Bread Roll & Butter
Fried Potatoes & Aioli
Chipolatas
Scallop, Breadcrumbs, Cosne D'aubry
Serrano Ham & Sun Sweet Melon
Vesuvio Tomato & Brandade On Toast
White Peach, Labneh, Chilli
Leaves, Mustard, Westcombe Cheddar
Mussels & Chips
Sardines, Peas & Mint
Dexter Cheeseburger
Monkfish, Roe Sauce, Almond
Pork Loin, Borlotti Beans, Red Pepper
Rump Steak, Brambles, Parmesan
Profiteroles, Lemon Curd, Pistachio
Scallop, Shredded Beef, Chilli
Peach, Pesto, Labneh
Mixed Leaves, Mustard, Westcombe Cheddar
Truffle Tagliatelle
Mackerel, Marinara, Almond
Breaded Goat's Cheese, Anchovy & Friggitelli
Vesuvio Tomato, Olive Oil
Cucumber, Labneh, Pine Nut
Lettuce, Fermented Chilli, Tomme De Chevre
Mussels, Asparagus, Cream
Grilled Plaice, Nduja
Fazzoletti, Parmesan, Black Pepper
Topside Steak, Broad Beans, Mint
Tandoori Lamb Rump, Yoghurt
South Devon Sirloin 550g, Chips & Garlic Butter
Strawberry Jam Tart, Custard
Chocolate Mousse, Biscuit, Caramel Ice Cream
Stilton, Rhubarb Chutney
Chorizo Fort
Pork Pie
Prawn, Mayo, Chrain
Cured Trout, Dipping Sauce, Coriander
Peach, Mozzarella, Green Bean
Tomato, White Onion, Olive
Ham Hough Terrine, Cornichons, Toast
Green Salad
Mackerel, Corn, Hazelnut
Maltagliati, Courgette, Mint
Raspberry & Almond Tart, Cream
Pollock, Datterini, Pine Nut
Beef Rump, Charlotte Potato, Ranch
Cherry Milk Ripple, Choux, Chocolate Sauce
Apple Ice, Ice Cider
Cheese Plate
Bread And Butter
Mortadella
Fried Oyster, Mayo, Salsa
Cockles, Olive Oil
Pork Rillettes, Toast, Cornichon
Radicchio, Cauliflower, Comte
Queen Scallop, Leeks, Cream
Grilled Prawns, Curry Butter
Ricotta Ravioli, Marinara
Pork Chop, Hispi, Bramley
Pollock, Kohlrabi, Lentils
Choux, Banana, Chocolate
Far Breton
Le Jeannette
Saucisson
Pork Pie, Cornichon
Petit Fruits De Mer
Fritto Misto, Summer Truffle
Cuore Del Vesuvio, White Onion
Grilled Sardine, Gooseberry
Mussels, Datterini, Basil
Pappadelle, Veal Ragu
Octopus, Chickpea, Tomato
Bleu Di Nicoletta
Pannacotta, Pear, Hazelnut
Chocolate Mousse
Final Thoughts
Islington’s finest restaurants demonstrate that excellent cooking does not require a single style of dining. St. John and Luca provide internationally recognised experiences near Clerkenwell, while Trullo, Farang and Ottolenghi offer distinctive neighbourhood cooking built around Italian, Thai, Mediterranean and Middle Eastern traditions. The Quality Chop House connects the area’s history with a confident modern approach to British ingredients.
The borough is equally rewarding when the occasion calls for something less formal. The Baring, The Pig & Butcher and The Plimsoll serve ambitious food while preserving the warmth and sociability of a London pub, while Trattoria Brutto provides a lively setting for pasta, wine and conversation. Together, these restaurants make Islington one of the capital’s most varied and dependable dining destinations.