King's Cross and Euston combine two major railway gateways with one of central London's most varied restaurant districts. The former industrial yards north of King's Cross now hold large destination dining rooms, while Caledonian Road, King's Cross Road, Eversholt Street and Drummond Street keep the area grounded in compact, independent restaurants. Within a short walk, diners can move from Malaysian roti and Bombay café food to steak, fresh pasta, wood-fired pizza, Xi'an noodles and long-running Thai and Indian kitchens.
Choosing between them is easiest when the occasion comes first. The station-side rooms suit tight connections, work lunches and families carrying luggage, while the smaller restaurants on Doric Way, Drummond Street and King's Cross Road reward a short walk and a little more patience. Several menus are designed for sharing, but the strongest orders still have a clear centre: roti and curry, a carefully chosen steak, handmade pasta, a wood-fired pizza or one regional speciality supported by contrasting sides.
The live menu panels below are the quickest way to compare dishes and current prices before travelling. This is a high-turnover part of London, so menus, specials and availability can change quickly, particularly at the smallest restaurants. Book where possible if a train or theatre time matters, tell the restaurant about allergies in advance, and allow extra time at the places known for queues. The right choice depends as much on pace and occasion as cuisine.
Dishoom King's Cross
Dishoom King's Cross joins unusually consistent food with a room that suits the scale and history of the neighbourhood. The restaurant fills a former Victorian railway transit shed, using several levels, dark wood and busy communal spaces to evoke the Bombay cafés that inspire the menu. The large restaurant remains lively throughout the day, with a menu broad enough for breakfast, group dinners and celebrations. Choose it for breakfast, a group dinner or a celebratory meal that still feels energetic rather than formal.
Breakfast naan rolls and akuri make the early menu more distinctive than a standard brunch, while the all-day selection is designed for sharing. Black daal brings slow-cooked depth; chicken ruby is silky and gently spiced; gunpowder potatoes add heat and texture. The King's Cross-only nalli nihari biryani layers lamb shank, rice and caramelised onions beneath pastry, so it works best as a centrepiece. Add one grill, a vegetable dish and breads gradually, because the portions and rich sauces accumulate quickly.
Address: 5 Stable Street, London N1C 4AB
Dishoom King's Cross Menu
FRUITS, GRAINS & BREADS
Date & Banana Porridge
Cinnamon-Jaggery Pancakes
Fruit & Yoghurt
House Granola
Bun Maska Chai
SIDE ORDERS
Masala beans
Grilled mushrooms
Two pork sausages
Two crispy-smashed vegan sausages
Four rashers of bacon
Fire Toast, butter and jam
DISHOOM NAAN ROLLS
Bacon Naan Roll
Double Bacon Naan Roll
Sausage Naan Roll
New Veg. Sausage & Egg Naan Roll*
Egg Naan Roll
Wrestler’s Naan Roll
Bacon & Egg Naan Roll
Sausage & Egg Naan Roll
COOKED BREAKFASTS
Keema Per Eedu
Parsi Omelette
Akuri
Kejriwal
Chole Puri Halwa
The Big Bombay
The Vegan Bombay
A SHOW-STOPPING CENTREPIECE
Lamb Rack
Café Special
Nalli Nihari Biryani
At lunch, and later
Chole Puri Halwa
Chilli Broccoli Salad
Malai Chicken Salad
Paneer Roomali Roll
Chicken Kathi Roll
Vada Pau
Bun Maska Chai
SNACK
Chote Papad With Mango Chutney
Small Plates
Keema Pau
Chilli Chicken
Vegetable Samosas
Lamb Samosas
Okra Fries
Chilli Cheese Toast
Prawn Koliwada
Pau Bhaji
Dishoom House Chaat
Bhel
Grills
Murgh Malai
Charred Lamb Chops
Dishoom Chicken Tikka
Masala Prawns
Sheekh Kabab
Makhmali Paneer
Gunpowder Potatoes
Saffron Cauliflower
Ruby Murray
Chicken Ruby
Goan Monkfish Curry
Mutton Pepper Fry
Mattar Paneer
House Black Daal
Biryani and Rice
Chicken Berry Britannia
Awadhi Jackfruit Biryani
Steamed Basmati Rice
Veg. side dishes
Chilli Broccoli Salad (Half Portion)
Grilled Greens
Chilli Butter-Bhutta
Kachumber
Warm Aubergine Chutney
Raita
Bread
Plain Naan
Garlic Naan
Cheese Naan
Masala Paratha
Roomali Roti
Tandoori Roti
PUDDINGS
Basmati Kheer
Coconutty Fruit Crumble
Dishoom Chocolate Pudding
KULFI ON A STICK
Mango Kulfi
Pistachio Kulfi
Malai Kulfi
A Bowl Of Ice Cream
Cinnamon
Kashmiri Chilli
Coconut
DESSERT COCKTAILS
Baba’s Sesame Espresso Martini (Up)
Naughty Chocolate Chai
New Permit Room Old-Fashioned (Peg)
HOT DOODH
Haldi Doodh
TIPPLES
Bella Storia: Spumante, NV, Veneto
Bloody-Gosh Mary (Rocks)
Virgin Mary (Rocks)
Dhoble (Rocks)
Baba’s Sesame Espresso Martini (Up)
Teetotal Espresso Martini (Up)
FRESH JUICE, SHOTS & LASSI
Fresh Orange Juice
Fresh Ruby-Red Grapefruit Juice
Ginger Shot
Turmeric Shot
Breakfast Lassi
CHAI & COFFEE
House Chai
Chocolate Chai
Breakfast Assam (Pot)
Darjeeling Green Tea (Pot)
Fresh Mint Tea (Pot)
Ginger, Lemon & Honey Tea (Pot)
Guest Brew
Espresso: Single / Double
Cappuccino / Caffelatte / Flat White
Haldi Doodh
Sours & Fancies
India Gimlet (Up)
Dishoom Margarita (Up)
1948 Sour (Up)
Baba’S Sesame Espresso Martini (Up)
Sunny's Star-Tini (Up)
Slings, Coolers & Fizzes
Bombay Bellini (Flute)
Pink Shiso Spritz (Tall)
Blushing Colada (Tall)
Kohinoor Mojito (Tall)
Fresh Nimbu Soda
Watermelon Sharbat
Passion Fruit Sharbat
Kala Khatta Sharbat
PEGS, PUNCHES, ETC., ETC.
Summerhouse Negroni (Peg)
Thandai Mai-Tai (Peg)
New Permit Room Old-Fashioned (Peg)
Pistachio Kulfi Cream (Tall)
Liberty Punch
Teetotal Tipples
Sober Summer Negroni (Rocks)
Marine Drive Spritz (Up)
MR XAVIER’S MULE (TALL)
BALARAM STREET ICED CB-TEA (MUG)
EXPERT INSTRUCTRESS’S MATCHA SOUR (UP)
Teetotal Espresso Martini (Up)
Crystal All-Clear Mojito (Tall)
No-Hafta Colada
SHARBATS ETC.
Watermelon Sharbat
Passion Fruit Sharbat
Kala Khatta Sharbat
Fresh Nimbu Soda
Sparkling Wine
Bella Storia: Spumante, NV, Veneto
La Cantina Pizzolato: Prosecco Doc, NV, Veneto
Gaston Chiquet: Champagne Tradition Premier Cru, NV, Champagne
Selbach-Oster: ‘Funkelwürtz Zero’, NV, Mosel Valley
Rosé
Les Jardins Fleuris: Rosé, 2024, Languedoc-Roussillon
Domaine Pinchinat: Rosé, 2025, Provence
White Wine
Pasos De La Capula: Viura, 2025, Castille
Les Jardins Fleuris: Blanc, 2024, Languedoc-Roussillon
Prima Alta: Pinot Grigio, 2024, Veneto
RUMBLEFISH VINHO VERDE: FROM OUR FRIENDS AT ST. JOHN, NV
Quinto Arrio: Tempranillo Blanco, 2024, Rioja
Bob ‘Short For Kate’: Sauvignon Blanc, 2024, Marlborough
Red Wine
Pasos De La Capula: Tempranillo, 2025, Castille
Roc D’Opale: Grenache-Merlot, 2025, Languedoc-Roussillon
Dominio De Punctum: Syrah, 2024, Castille
Vinecol Quinde: Malbec Reserve, 2025, Mendoza
Ca’ Vittoria: Appassimento, 2024, Puglia
Orange Wine
Dominio De Punctum: Pomelado Skin-Contact White, 2024, Castille
BEERS & CIDER
Kingfisher
Dishoom India Pale Ale
Road Soda New England Pale Ale
Export India Porter
Harbour Beach Party Pale Ale (Can)
Pineapple & Pepper Crumble Sour (Can)
Peacock Cider
Collider Unwind Session Ipa (Can)
Kingfisher Zero
ON BEER IPA
Snacks
Chakna
Café Crisps
Lassis
Mango & Fennel Lassi
Rose & Cardamom Lassi
Salted Lassi
Cbd Bhang Lassi
Raspberry Super-Lassi
Beyond Breakfast Lassi
Bottle Soda
Thums Up
Limca
Pallonji's Raspberry Soda
Still Or Sparkling Water
Fresh Juice & Shots
Green Fire-Not-Fire Juice
Fresh Orange Juice
Fresh Ruby-Red Grapefruit Juice
Ashwagandha Mango Shot
Ginger Shot
Turmeric Shot
Tart Fruit Shot
Spirulina Blue Shot
Chai
House Chai
Chocolate Chai
Breakfast Assam (Pot)
Darjeeling Green Tea (Pot)
Fresh Mint Tea (Pot)
Ginger, Lemon & Honey Tea (Pot)
Hot Doodh
Haldi Doodh
Baba's Coffee
Espresso: Single / Double
Cappuccino, Caffelatte or Flat White
Guest Brew
BOOST YOUR HOTDRINK WITH A CURATIVE SHOT
CLARITY-BOOSTING LION’S MANE
Radiance-boosting Tremella
Immunity-boosting Chaga
Healing Waters
GRASS & CO. LIQUID FOCUS
G-SPOT LIFT
VITAMIN WELL RECOVER
Agua De Madre Water Kefir
Roti King
Roti King is the essential independent meal near Euston. The compact basement dining room keeps the focus on chef Sugen Gopal's Malaysian cooking, with roti and curries carrying the meal rather than the sparse surroundings. The restaurant is often busy, and its queue reflects the appeal of the food as much as the compact setting. It suits solo diners and casual pairs who value food over space, though stairs and shared tables make the experience less convenient for some groups.
Order roti canai first: the bread is stretched, folded and cooked until crisp at the edges yet soft enough to pull through dhal, chicken curry, fish curry or beef rendang. Nasi lemak adds coconut rice, sambal, peanuts, anchovies and spiced fried chicken, while char kuey teow brings smoky flat noodles with egg, prawns and chicken. Kari laksa is the warming alternative. The room is small and the food filling, so two people can learn more from contrasting mains and one extra roti than from covering the table.
Address: 40 Doric Way, London NW1 1LH
Roti King Menu
Roti Canai
Roti Dhal
Two pieces of roti with dhal kari. Vegetarian. Contains: Gluten, Milk, Mustard.
Roti Chicken
Two pieces of roti with chicken kari. Contains: Gluten, Milk, Sulphites.
Roti Fish
Two pieces of roti with fish kari. Contains: Gluten, Fish, Milk.
Roti Beef Rendang
Two pieces of roti served with beef rendang. Contains: Gluten, Milk, Sulphites.
Roti Mutton
Murtabak
Spinach & Cheese Murtabak
Roti filled with baby spinach and cheddar cheese served with dhal kari. Vegetarian. Contains: Gluten, Milk, Mustard.
Lamb Murtabak
Roti filled with lamb, eggs and onions served with dhal kari. Contains: Gluten, Milk, Eggs, Mustard.
Roti Telur
Rice Dishes
Nasi Lemak
Steamed coconut rice served with peanuts, fried anchovies, cucumber, egg, sambal and chef's spiced fried chicken. Contains: Peanuts, Gluten (Fried Onions), Eggs, Crustaceans, Fish, Molluscs.
Beef Rendang
Beef slow cooked in aromatic spices, served with steamed coconut rice. Spicy. Contains: Gluten (Fried Onions), Sulphites.
Nasi Goreng
Stir fried rice with eggs, prawns and chicken. Available to order as vegetarian or vegan. Contains: Gluten, Eggs, Crustaceans, Fish, Molluscs, Soya.
Nasi Goreng Veg
Vegetarian stir-fried rice with eggs, vegetables and tofu. Contains: Gluten, Eggs, Soya. Vegan stir-fried rice with vegetables and tofu. Contains: Gluten, Soya.
Noodle Dishes
Char Kuey Teow
Stir fried flat rice noodles with egg, chicken and prawns. Available to order as vegetarian or vegan. Contains: Gluten, Eggs, Crustaceans, Fish, Molluscs, Soya.
Mee Goreng Mamak
Stir fried egg noodles with egg, chicken, prawns, peanuts and tofu. Spicy. (Contains Peanuts). Contains: Peanuts, Gluten, Eggs, Crustaceans, Fish, Molluscs, Soya.
Kari Laksa
Egg noodles in a warming coconut curry broth served with seafood and tofu. Spicy. Contains: Gluten, Milk, Eggs, Crustaceans, Fish, Soya, Sulphites.
Char Kuey Teow Veg
Vegetarian stir-fried flat noodles with eggs, vegetables and tofu. Contains: Gluten, Eggs, Soya. Vegan stir-fried flat noodles with vegetables and tofu. Contains: Gluten, Soya.
Sides
4 pcs Ayam Goreng Berempah
Chef's spiced fried chicken with sambal dipping sauce. Contains: Gluten (Fried Onions), Crustaceans, Sulphites. May Contain: Fish, Molluscs.
2 pcs Ayam Goreng Berempah
Fried chicken with chef's secret spices, served with sambal belacan. Spicy. Contains: Gluten (Fried Onions), Crustaceans, Sulphites, Gluten. May contain: Fish, Molluscs.
Kangkung Belacan
Morning glory cooked in shrimp paste and sambal. Spicy (contains shrimps). Contains: Gluten, Crustaceans, Soya. May Contain: Fish, Molluscs.
Vegan Kangkung
Morning glory cooked in vegetarian stir fry sauce with sambal. Contains: Soya.
Acar Timun Salad
Crunchy, tangy, spicy salad made with pickled vegetables topped with crushed peanuts
Garlic Roti Bom
Desserts
Roti Planta
Sweet roti drizzled with warm condensed milk. Vegetarian. Contains: Gluten, Milk.
Roti Pisang
Sweet roti with warm banana. Vegetarian. Contains: Gluten, Milk.
Roti Kaya
Sweet roti filled with Malaysian coconut jam. Vegetarian Contains: Gluten, Milk, Eggs.
Pandan Cheesecake
Extra
Extra Sambal Belacan
Spicy sambal (contains shrimp paste). Contains: Crustaceans, Sulphites. May Contain: Fish, Molluscs.
Extra Sambal Nasi Lemak
Spicy sambal (contains fish). Contains: Crustaceans, Fish, Molluscs.
Coconut Rice
Steamed coconut rice topped with fried onions. Remove fried onions if you require gluten free. Contains: Gluten (Fried Onions).
Fried Egg on top
Extra Roti
Extra piece of roti canai. Contains: Gluten, Milk.
Add Prawns
Add Chicken
Boiled Egg
Drinks
Teh O'Ais
Milo Ice
Teh Tarik Cold
Teh Tarik Hot
Coke
Coke Zero
Lemonade
Still Water
Sparkling Water
Ginger Beer
Jasmine Tea
Non-Alcoholic
Coastal Spritz
Paloma
Flat Iron Kings Cross
Flat Iron Kings Cross is the most dependable option when the brief is simply steak, useful sides and a lively room close to the stations. The Caledonian Road restaurant occupies two warm, exposed-brick floors and keeps the atmosphere lively without making the menu complicated. Carefully cooked steak, useful sides and a short menu make it a dependable option near the stations. It works for an uncomplicated date, a quick dinner before a train or a mixed group that wants a short menu.
The namesake flat iron steak is the reference order, with Scottish bavette or the day's wagyu cut providing a step in another direction. Beef-dripping chips are the obvious partner; creamed spinach, bone-marrow garlic mash and truffled macaroni cheese make the meal richer, while green salad provides balance. Ask the server about the characteristics of each cut and state the preferred cooking level clearly. One sauce and two contrasting sides per pair are normally enough to keep the steak central.
Address: 47–51 Caledonian Road, London N1 9BU
Flat Iron Kings Cross Menu
BEEF specials
Green Chilli Cheeseburger
Flat Iron Herd Beef
Scottish Bavette
Wagyu Steak of the Day
Ask your server for today’s cut
Mains
Flat Iron Steak
Sides
Homemade Beef Dripping Chips
Crispy Bone Marrow Garlic Mash
Creamed Spinach
Green Salad
Truffled Macaroni Cheese
Roast Aubergine
Tomato, basil, mozzarella
Mains (Vegetarian option)
Roast Aubergine
Tomato, basil, mozzarella
Sauces
Bearnaise
Peppercorn
Homemade Smoked Chilli Mayo
Wild Mushroom
Cocktails
Aperol Bellini
Bubbles, Aperol, lemon sherbet
Classic Old Fashioned
Bourbon, smoked demerara syrup, bitters
Passion Fruit Collins
Vodka, Aperol, passion fruit, vanilla, soda
Tony’s Margarita
Tequila, Cointreau, lime, hibiscus
Drunken Mule
Overproof pineapple Rum, makrut lime, ginger beer
Raspberry Gin Spritz
Raspberry, elderflower, gin, bubbles
0% Cocktails
Virgin Passion Fruit Collins
Passion fruit, vanilla, lime, soda
Sober Mule
0% rum, pineapple, makrut lime, ginger beer
Citrus Margarita
Lemon, lime, orange, hibiscus
Softs
HOUSE FIZZES
Lime & Mint / Apple & Rhubarb / Rose Lemonade
Wines - Red
Silky Italian Rosso
Velvety Chilean Merlot
Smooth Flat Iron Malbec
Juicy Puglian Sangiovese
Dark Cherry Pinot Noir
Mellow Rioja Reserva
Pizza Pilgrims Euston
Pizza Pilgrims Euston is the strongest fast, flexible choice beside Euston station. The Eversholt Street restaurant is colourful, informal and designed to handle a steady flow of station traffic. The style is informal, colourful and built for sharing, making it useful for families, groups with limited time and anyone who wants a proper sit-down pizza without turning the meal into an occasion. Value depends on how many extras the table adds, so keep a quick meal focused on the pizzas.
The margherita is the clearest test of the soft, blistered Neapolitan base, San Marzano tomato and fior di latte. Double pepperoni with hot honey adds sweet heat, while the mushroom and truffle pizza is creamier and more aromatic. The current menu also ranges from anchovy, caper and olive toppings to a plant-based nduja option. Share pizzas across the table rather than matching one per diner, then add a single side or crust dip. This keeps the richer toppings from overwhelming the dough.
Address: 24 Eversholt Street, London NW1 1AD
Pizza Pilgrims Euston Menu
Meal Deals
Pizza Party for 2 ❤️
Celebrate with two tasty pizzas, two scrumptious sides and a Nutella pizza ring to finish.... the perfect evening
Pilgrimage for 6
Six pizzas, six sides, and six crust dippers. Everything you need to feed the whole crew. Big flavours, big portions, and zero compromises. The ultimate spread for sharing, celebrating, or just going all in
Pizza Party for 1
Your all-time favourite Pizza paired with a delicious side. Party starts here
Pilgrimage for 4
Four pizzas, four sides, and four crust dippers. Perfect for splitting with friends, family, or anyone who thinks that sharing is caring.
Chef's Favourites
Amalfi Coast
Cetara is a tiny fishing village on the Amalfi Coast, famous for producing the finest anchovies in Italy. We put them on a pizza with Piennolo tomatoes, Fior di Latte, olives, capers, garlic herb oil & basil. This one tastes like a proper Italian holiday
Principessa
The finest Italy has to offer, on one pizza. Hand-cut 18-month Prosciutto di Parma, buffalo mozzarella, Piennolo tomatoes from the slopes of Vesuvius, 24-month Parmigiano Reggiano, rocket & extra virgin olive oil. This is what royalty tastes like.
⭐️ THE AMERICANA IS BACK BABY! ⭐️
For June and July, we’re bringing one of Napoli’s most misunderstood pizza icons back onto the menu at Pizza Pilgrims to celebrate the 2026 World Cup in America. Yes, it’s a pizza topped with hot dogs and chips
Americana
A Napoli classic and our pizza chefs' favourite:mozzarella base topped with hot dog sausages & french fries
Pizza
Double Pepperoni & Hot Honey
A fan favourite with serious flavour. Our classic Margherita base loaded with two types of pepperoni, finished with a drizzle of chilli-infused honey for that perfect sweet-heat kick.
Margherita
The timeless classic, done the Pizza Pilgrims way. San Marzano tomato DOP, Fior di Latte mozzarella, basil & extra virgin olive oil. Simple, soulful, and legendary.
Mushroom & Truffle
Earthy, creamy, indulgent. Sautéed mushrooms & white truffle oil on a ricotta base with Fior di Latte mozzarella. The one you'll keep coming back to.
Bufala di Margherita
For those who like a little extra. Our Margherita, upgraded to the creamiest mozzarella in Italy. Mozzarella di Bufala DOP, San Marzano tomatoes, basil & extra virgin olive oil.
Aubergine Parmigiana
San Marzano tomato base layered with baked aubergine parmigiana, Fior di Latte mozzarella & basil. Simply stunning.
Halal Pepperoni & Hot Honey
Honey on a pizza? Just trust us. Certified halal pepperoni made from turkey and beef sits atop our classic Margherita base, finished with a drizzle of chilli-infused honey. Sweet, spicy, and seriously satisfying.
The 8-Cheese
Four cheeses is fine. Eight is better. Ricotta, Buffalo mozzarella, Fior di Latte, Gorgonzola DOP, Ricotta Salata, Provola, Pecorino Romano DOP & Burrata. Finished with smoked chilli jam.
You Got Maiale
Three types of meat? No problem. Nduja, Italian sausage & pepperoni on San Marzano tomato, Fior di Latte mozzarella, red onion & balsamic glaze. Proudly over the top.
Nduja
A fiery twist on the classic. Spicy, Nduja di Spilinga DOP, San Marzano tomato DOP, Fior di Latte mozzarella & basil.
Carbonara Pizza
Everything you love about carbonara, but on a pizza. Crispy guanciale, Pecorino Romano DOP, black pepper & egg yolk, Fior di Latte base, finished with al dente spaghetti.
Pizz' & Love
The full Italian veggie lineup. Artichokes, mushrooms, olives, red onions & San Marzano tomatoes, finished with plant-based mozzarella & basil. Swap to Fior di Latte at no extra cost.
Marinara Extra
The Marinara predates cheese on pizza by centuries. Two types of DOP tomatoes, garlic herb oil, oregano & extra virgin olive oil. Ancient, simple, completely addictive.
Ve-Du-Ya
A Pizza Pilgrims favourite now available with our vegan mozz and knock your socks off vegan nduja
Vegan Margherita
The Neapolitan classic, reimagined. Our signature tomato base topped with creamy vegan mozzarella, basil, and extra virgin olive oil.
Salsiccia e Friarielli
A tribute to old-school Naples. Italian roasted sausage, wild broccoletti sautéed with garlic & chilli, smoked mozzarella & basil.
Sides & Salads
Garlic flatbread
Our famous hand-made dough, covered with garlic and herb oil, topped with creamy fresh mozzarella. Perfect for sharing - or keeping all to yourself. Also available Gluten Free
Cacio e Pepe balls
Golden, crispy spaghetti balls infused with sharp Pecorino cheese and a hint of black pepper. A crunchy twist on a Roman classic.
Artichokes Fritti
Tender artichoke hearts coated in a golden panko crust. Served with a creamy garlic & herb dip for a crunchy, flavour-packed bite.
Smoked Mozzarella bites
Lightly breadcrumbed and fried to golden, cheese-pull perfection. Served with a smoky chilli jam for dipping.
Napoli Salad
A classic Greek salad but with Ricotta Salata & Piennolo del Vesuvio tomatoes
Rocket Salad
Peppery Italian rocket leaves tossed with aged parmesan shavings and finished with a slice of lemon
Gluten-Free garlic flatbread
Our famous Gluten Free dough, covered with garlic and herb oil, topped with creamy fresh mozzarella. Perfect for sharing - or keeping all to yourself.
Cavolo Nero Caesar Salad
Cavolo nero leaves, Caesar dressing, fried breadcrumbs & Parmesan shavings.
Italian Bean Salad
Cannellini beans, red onions, Piennolo del Vesuvio DOP tomatoes, garlic oil, red wine vinegar and basil.
Dessert
Nutellamisu
Our house-made tiramisu, levelled up. Layered with rich Nutella and topped with a bold shot of Neapolitan espresso
Nutella Ring for Two
Got ice cream? We’ve got the perfect partner. A ring of our handmade dough, stuffed with rich, gooey Nutella… then topped with even more Nutella. Made for sharing, if you can resist keeping it all to yourself.
Kids Menu
Kids Meal
Half Size Margherita Pizza (add up to two toppings) Orange Juice / Apple Juice (200ml) Scoop of ice cream topped with nutella
Aperitivo
XL Sicilian Nocellara Olives
Served with olive oil & fennel taralli crackers
Fonzies
(Italy’s favourite crisps)
Aperol or Campari Spritz
Aperol or Campari, with prosecco, soda, orange, olive.
Pilgrims Spritz
Pococello Limoncello, prosecco, elderflower, mint, soda, lemon.
Camden Hells Pint
Classic Negroni
Campari, East London gin, Martini Rosso, orange.
Crust Dippers
Any 3 Dippers
Can't choose just one? We don't blame ya
Garlic & Herb Dipper
White Truffle Dipper
Hot Honey Dipper
Calabrian Chilli Dipper
Caesar Dipper
Extra Toppings
Fresh garlic & chilli on us!
Italian Roasted Ham
Mushrooms
Nduja / Vduja (ve)
Rocket
Double Mozzarella
Artichoke Hearts
Anchovies
Burrata
Olives
Double Pepperoni
Two types of pepperoni, San Marzano tomato DOP, FDL mozzarella, basil & house-made hot honey.
After Pizza
Tiramisu alla Nutella
Our house tiramisu, loaded with Nutella, a shot of Neapolitan espresso & served back in the jar.
Sicilian lemon sorbet
Light & fresh, served in its own skin.
Nutella Pizza Ring
A ring of pizza dough stuffed full of Nutella & ricotta, baked in our oven. Served with vanilla ice cream & even more Nutella.
Pistachio Affogato
Our dream twist on the classic gelato & coffee combo
Gelato
Vanilla, chocolate, pistachio, strawberry.
Ambassador's Espresso Martini
Shaken with Frangelico liqueur and served with chocolate and hazelnut rime, and Ferrero Rocher.
Pizza Napoli Book
Pizza Napoli Book
Famed the world over as the birthplace of pizza, Naples is an extraordinary city that revolves around food. Thom and James Elliot are adopted sons of Naples, with a little black book of chefs, suppliers, restaurateurs and people who have become close friends and colleagues over the past decade of the Pizza Pilgrims restaurants.
Cocktails
Watermelon & strawberry Daiquiri
Watermelon and strawberry juice, lemon, golden rum, mint. Shaken and served on ice.
Spicy pineapple Margarita
100% agave blanco tequila, pineapple, lime, chilli, Tajin rim.
Cherry Negroni
The Classic, stirred with Amarena cherries for a lighter, sweeter hit.
Wine
Abruzzo White
Lively & clean Pinot Grigio
Abruzzo Red
Warm & smoky Montepulciano
Pilgrims Fizz
Zesty & lively
Pink Prosecco
Juicy & fresh
Cerasuolo Doc
Fruity & dry
Beer & Cider
Birra Moretti(4.6%) Pint
Sale di Mare Unfiltered (4.8%) bottle/ pint
Beavertown Neck Oil IPA (4.3%)330 ml can/ pint
Ichnusa Sardinian Lager (4.7%) 330ml bottle
Gipsy Hill Gluten Free PA (4%) 330ml can
Lucky Saint (0.5%) 330ml bottle
Italian Red Apple Cider (4.5%) 330ml bottle
Soft Drinks
Shaken peach iced tea
Iced tea, Italian peach syrup, lemon.
Amalfi lemonade
Lemon, elderflower, mint, soda.
Italian cherry soda
Amarena cherry syrup, soda, orange.
Aranciata
Sparkling Italian orange. (275ml bottle)
Chinotto (162 cals)
Bitter orange soda from Liguria. (275ml bottle)
Cedrata (108 cals)
Iconic citrus soda using the Calabrian cedro fruit. (180ml bottle)
Coke
Diet Coke
Coke Zero
Orange juice
Apple juice
San Pellegrino sparkling
Acqua Panna still
Ice Cold Shots
Pococello
Limoncello, prosecco, elderflower, mint, soda, lemon.
Cherry Negroni
The Classic, stirred with Amarena cherries for a lighter, sweeter hit.
Amaro Liqueur
Italian Grappa
Mildreds King's Cross
Mildreds King's Cross proves that a completely plant-based restaurant can be the easiest option for a group rather than a compromise. The Pentonville Road restaurant offers all-day service, several menus and practical features for groups and wheelchair users. The bright dining room keeps the fully plant-based menu approachable for a broad audience. The bright dining room suits brunch, a work lunch or dinner with mixed dietary needs, especially when diners want clear vegan choices without studying a small-print adaptation list.
The cooking crosses borders freely. Kiri hodi pilau combines Sri Lankan coconut curry, cashew and sweet-potato rice, tomato sambar and sambols; shiitake peanut laksa is the richer noodle bowl. Kimchi gyoza and tamarind-teriyaki cauliflower cups work well for sharing, while the beetroot-carrot vada burger brings chutneys and raita to a familiar format. The flavours are bold and the menu broad, so build around one main style and add two small plates rather than treating every section as a separate course.
Address: 200 Pentonville Road, London N1 9JP
Mildreds King's Cross Menu
snacks & dips
the perfect place to begin
olive pickle mix / pita / paratha
sourdough flatbread
extra virgin oil, smoked salt
padrón peppers
smoked sea salt
pimento butterbean dip
roast red pepper, smoked almonds
turmeric carrot hummus
spiced chickpea tahini dip, pomegranate, za’atar oil
guacamole verde
spinach pea avocado smash, salsa macha, pepitas
harissa patatas bravas
triple cooked spiced potatoes, harissa tomato sauce, aioli
small plates
made for sharing - or not
kimchi gyoza dumplings
korean cabbage carrot ferment, sweet gochujang sesame sauce, scallion ginger oil
chorizo arancini
crumbed risotto fritters, aioli, chipotle ketchup
coconut corn ribs
lime leaf dressing, mango lime yogurt, mango chilli chow, toasted coconut
tamarind teriyaki cauliflower cups
panko florets, baby gem lettuce, cucumber daikon pickle, wasabi mayonnaise
chipotle chick+n tinga tacos
warm corn tortillas, shredded chipotle chick+n, slaw, lime sour cream, charred pineapple salsa
burgers
fully loaded, served with lemon pepper fries
chick+n caesar
plant chick+n patty, caesar mayonnaise, lettuce, red onion relish, crispy onions, pickles, grated italian cheez
beetroot carrot vada
masala beetroot carrot patty, mango lime slaw, green chutney, tamarind chutney, soft herbs, beetroot raita
korean fried chick+n
plant chick+n patty, sesame chilli mayonnaise, kimchi slaw, gochujang glaze, herb shoot salad
smoky mushroom prime patty
seared meaty patty, aioli, glazed mushrooms, red onion relish, rocket, tobacco onions, salsa verde
load ‘em up
swap out your fries for a spice riot fries upgrade loaded with chilli miso dressing, sesame gochujang mayonnaise, pineapple salsa, crispy onions
Add Cheez Slice
Add Rashers
plates & bowls
flavour led & full of life
kiri hodi pilau
sri lankan coconut curry, cashew sweet potato pilau, tomato sambar, coconut cucumber sambol, beetroot raita
shawarma kebab
glazed mushroom skewer, baharat salsa verde, tahini cream, spiced lentil pepper aubergine salad, batata harra, soft herbs, pimento bean dip
shiitake peanut laksa
red chilli coconut broth, stir fried shiitake tender stem broccoli, noodles, chilli oil, crushed peanuts, fragrant herbs
artichoke caesar salad
grilled roman artichokes, sourdough croutons, caesar dressing, fried capers, italian cheez, crispy kale
Southern Fried Plant Chick+n
kimchi bokkeumbap
fried rice, kimchi & gochujang sesame sauce, organic salt & pepper tofu, garlic aioli, nori
sides
lemon pepper fries
guacamole-pea avo smash
coconut mango pickle slaw
kimchi
rocket pomegranate side salad
spice riot loaded fries
loaded with chilli miso dressing, sesame gochujang mayonnaise, pineapple salsa, crispy onions
desserts
innovative sweets that steal the show
pistachio cheesecake
velvety pistachio mousse on kataifi chocolate base, pistachio cream, whipped cream, raspberries
sticky toffee pudding
warm spiced date cake, spiced apple compote, toffee sauce, vanilla ice cream
warm cookie dough blondie
Soft chocolate chip cake loaded with ice cream, whipped cream, chocolate malt crumbs served with warm chocolate sauce
white chocolate tiramisu
almond sponge cake soaked in coffee, layered with white chocolate mousse
taste of mildreds
a selection of our favorite sharing dishes | 26.00 per person | for 2 people minimum
pimento butterbean dip
roast red pepper, smoked almonds
chorizo arancini
crumbed risotto fritters, aioli, chipotle ketchup
turmeric carrot hummus
spiced chickpea tahini dip, pomegranate, za’atar oil
pita
kiri hodi pilau
sri lankan coconut curry, cashew sweet potato pilau, tomato sambar, coconut cucumber sambol, beetroot raita
harissa patatas bravas
triple cooked spiced potatoes, harissa tomato sauce, aioli
paratha
add a dessert
for 5.00
pistachio cheesecake
pistachio mousse, kataifi chocolate base, pistachio anglaise, whipped cream, raspberries
sticky toffee pudding
warm spiced date cake, spiced apple compote, toffee sauce, vanilla ice cream
warm cookie dough blondie
soft chocolate chip cake, vanilla ice cream, whipped cream, chocolate malt crumbs, warm chocolate sauce
white chocolate tiramisu
almond sponge cake, coffee, white chocolate mousse
breakfast
weekdays until 11am
avocado pea smash
sourdough toast, pomegranate, za’atar, soft herbs
kimchi grilled cheese
toasted kimchi cheez sandwich, gochugaru mayonnaise, korean sweet chilli sesame sauce
roast mushroom grilled cheese
flat mushroom & caramelized onion sandwich, aioli, chipotle ketchup
Add Rashers
the full english
scrambled organic tofu, sausage, roast tomato & mushroom, sauté spinach, maple baked beans, home fries, sourdough toast
the meze brunch
scrambled organic tofu, roast tomato, sauté spinach, padróns, carrot hummus, beetroot raita, harissa home fries, pita
berries & cream
forest berry compote, whipped chantilly, vanilla maple cream
banana biscoff caramel
biscoff sauce, biscuit crumbs, whipped chantilly, vanilla maple cream
make it a triple
add a scoop of ice cream
add organic pure maple syrup
berries & peanut butter / banana & biscoff
made with gluten-free organic oats
rashers
maple baked beans
guacamole-pea avo smash
sausage
home fries
lemon pepper fries
weekend brunch
berries & cream
forest berry compote, whipped chantilly, vanilla maple cream
banana biscoff caramel
biscoff sauce, biscuit crumbs, whipped chantilly, vanilla maple cream
make it a triple
add a scoop of ice cream
add organic pure maple syrup
the full english
scrambled organic tofu, sausage, roast tomato & mushroom, sauté spinach, maple baked beans, home fries, sourdough toast
the meze brunch
scrambled organic tofu, roast tomato, sauté spinach, padróns, carrot hummus, beetroot raita, harissa home fries, pita
rashers
maple baked beans
guacamole-pea avo smash
sausage
home fries
lemon pepper fries
Kids Menu
mains
hummus dip daps
nuggies, peas & fries
banger, fries & beans
scrambled tofu rainbow rice
dumplings & veggies
sweet
biscoff ice cream
salted caramel ice cream, biscoff, cookie crumbs
drinks
dalston’s peach
330ml
pimento ginger beer
250ml
carrot, apple & ginger juice
pineapple, apple, ginger & turmeric juice
celery, cucumber & apple juice
hot chocolate
colombia, single origin, 55%
white
vinho verde, barette, ab valley
portugal / sust
trebbiano, senso, emilia romagna
italy / sust
chenin blanc, rukwind, western cape
south africa / sust
chardonnay, impressionist 'the wattle'
australia / sust
red
bonfaro tinto, dfj vinhos, lisboa
portugal / sust
gamay, 'les classiques', vignerons de ardechois
france / sust
sangiovese, allegri, emilia romagna
italy / sust
malbec, 'highest point', proemio, mendoza
argentina / sust
pink & orange
grenache rosé, le tuffeau, languedoc
france / co, sust
florence rosé, vergelegen estate, stellenbosch
south africa / sust
orange verdejo skin contact, parra jimenez, la mancha
spain / bio, org, sust
fizz
noughty 0% blanc de blancs, thompson & scott
germany / de-alcoholised wine, org, sust
prosecco spumante extra dry, portenova
italy / sust
small glass, big taste
a mini cocktail experience that’s just the right size
cucumber elderflower margarita
el tequileno blanco, cucumber, elderflower, citrus
cherry vanilla old fashioned
four roses bourbon, briottet cherry, vanilla, bitters
cocktails
lime yuzu spritz
sapling vodka, lime coriander shrub, artisan yuzu tonic **happy hour**
lychee martini
gin by mildreds, lychee, rose, citrus
cucumber elderflower margarita
el tequileno blanco, cucumber, elderflower, citrus **happy hour**
pineapple aperol daiquiri
dropworks clear drop white rum, aperol, pineapple **happy hour**
cherry vanilla old fashioned
four roses bourbon, briottet cherry, vanilla, bitters **happy hour**
chai sling
chai infused dropworks clear drop white rum, cointreau, briottet peach, pineapple, grenadine, citrus
pink citrus spritz 0%
everleaf marine, artisan pink citrus tonic, grapefruit
lychee jasmine martini 0%
pentire adrift, lychee, citrus, jasmine infusion **happy hour**
beers
mildreds x unbarred casual pale ale
330ml 4.5%
mildreds x harbour singlefin lager
330ml 4.0%
lucky saint unfiltered lager
330ml 0.5%
sandford devon red cider
330ml 4.5%
homemade blends / cold brew tea infusions
chamomile & basil
wild rooibos & lemon
rose chai with sproud
juices
carrot, apple, ginger
pineapple, apple, ginger, turmeric
celery, cucumber, apple
soft drinks
dalston’s peach
330 ml
pimento ginger beer
250 ml
brunch cocktails
lychee elderflower bellini
lychee, elderflower, prosecco
make it non-alcoholic
noughty 0% blanc de blancs
coriander bloody mary
sapling vodka coriander infusion, spiced tomato juice
hot drinks
served with oatly or sproud
coffee by origin
americano / espresso $3.10; flat white / latte / cappuccino $3.60
speciality lattes
matcha / chai
loose leaf teas by rare tea co
speedy breakfast / rare earl grey / jasmine silver / wild rooibos / whole chamomile flowers / malawi green / da hong pao oolong
fresh mint tea / fresh lemon & ginger tea
hot chocolate
colombia, single origin, 55%
Spagnoletti Restaurant
Spagnoletti is the polished Italian option immediately opposite King's Cross and St Pancras. The open kitchen and pasta laboratory give the large station-hotel dining room a clear culinary focus. Pasta, warm bread, desserts and attentive service give the station-hotel dining room its appeal. Choose it for a business meal, a comfortable family dinner or a pre-Eurostar occasion where location and reliable pacing both matter.
Fresh pasta should lead the order. The current menu moves through southern Italian flavours, with shapes and sauces that may change, while antipasti such as vitello tonnato or crisp calamari create a lighter opening. A pasta with slow-cooked meat offers depth; seafood or vegetable sauces keep the meal brighter. The kitchen also serves breakfast, but dinner shows the pasta work most clearly. Ask about the day's shapes and pair one handmade pasta per person with shared starters rather than filling up on the convenient hotel staples.
Address: 23 Euston Road, London NW1 2SD
Spagnoletti Restaurant Menu
From the kitchen
English Breakfast
Fennel sausage, bacon, mushroom, tomato, black pudding, eggs of your choice and sourdough
Vegan English breakfast
Vegan sausage, tomato, mushrooms, beans, hash brown and spinach
Eggs
Avocado & Poached Egg
Avocado with chilli coriander, poached eggs and seeded rye bread
Egg White Frittata
Egg white frittata, sun-dried tomato, rocket and feta cheese
Eggs Benedict
Pancetta, poached eggs, hollandaise, focaccia
Eggs Royale
Smoked salmon, poached eggs, hollandaise, focaccia
Eggs Florentine
Spinach, poached eggs, hollandaise, focaccia
Healthy Bowls
Yoghurt & Granola
Greek yoghurt, homemade granola and berries
Quinoa Porridge
Oat milk, flaxseeds, cinnamon and banana
Overnight Oats
Coconut yoghurt, apple and maple syrup
Fruit Bowl
Melon, pineapple and watermelon
bakery
Bakery Basket
Selection of homemade pastries and bread served with jams and butter
Pain au Chocolat
Freshly baked flaky pastry and filled with a delicious dark chocolate centre
Cornetto & Nutella
Traditional croissant with Nutella
Cornetto Marmalade
Traditional croissant with marmalade
Cinnamon Roll
Freshly bakes pastry with cinnamon coating
Cornetto Pistachio
Traditional croissant with pistachio cream
Cornetto Custard
Traditional croissant with cream
Pain aux raisins
Freshly baked pastry with cream and raisins
Apricot Danish
Danish with apricot and pastry cream
Berry & Cream
Danish with mixed berries and cream
Butter Croissant
Juices / cold-pressed
Fruit juice
Choose from: Orange, Apple, Cranberry, Grapefruit, Pineapple
Tomato Juice
British Berry
Apple, Pomegranate, Grape, Blueberry, Strawberry, Raspberry
Pure Green
Apple, Cucumber, Pear, Avocado, Rocket, Spinach, Lime, Mint
Rise & Shine
Apple, Carrot, Ginger, Lemon, Turmeric
Coffee & Tea
Espresso
Double Espresso
Americano
Flat White
Latte
Cappuccino
Mocha
Filter Coffee
Tea
Choose from: English Breakfast, Earl Grey, Peppermint, Green Tea, Jasmine
Snacks
Potato Croquette
Infused with herbs and smoked scamorza cheese
Cheese Board
with Premium selection of Italian cheese and spagnoletti chutney
Charcuterie
Selection of Italian cured meat pickled vegetables and Carasau Bread
Fritturina di Mare
Fried calamari and prawns served with lemon mayo
Mix Bread Basket
Focaccia Barese, focaccia rosemary and sourdough
Starters
Burrata
With peas, broad beans, mangetout and courgette pesto
Radicchio Salad
With toasted walnuts and smoked goat cheese mousse
Beef Tonnato
Thinly sliced beef fillet with tuna sauce and fried capers
Tuna Tartare
Yellowfin tuna loin with blood orange dressing, spring onion and frisee salad
Venison Fillet Tartare
With smoked egg yolk mayo, cornichons and chives
Pizza Romana
Pinsa Stracciattela & ’Nduja
Artisanal Pinsa base, fresh stracciatella, mildly spicy Calabrian ’Nduja sausage
Pizza Stracciatella, Mortadella & Pistachios
Artisanal Pinsa base, fresh stracciatella, IGP Mortadella, crushed pistachio
pasta
Seafood Chickpea Pasta
Cooked in seafood broth
Gnocchi Beetroot and Gorgonzola
Potatoes gnocchi with Italian blue cheese and beetroot reduction
Rigatoni Cacio and Truffle
Short pasta with Cacio cheese, pepper and black truffle
Strozzapreti
With lamb ragu Genovese and cauliflower puree
Wild Mushroom Risotto
With Hazelnuts and Porcini Powder
Mains
Delica Pumpkin
With radicchio hazelnuts and sea buckthorn dressing
Stone Bass
Panfried, escarole and bagnacauda sauce, raisins, capers and pine nuts
Confit Octopus
in Marinated Oil, Served with warm Potato Salad
Lamb Neck Fillet
With peas, violet artichoke and lamb jus
To Share
T-Bone Steak 1 kg
Includes one side of your choice
Misto Frito Portofino
Fried calamari and prawns and courgettes
Spatchcock Chicken - 1KG or Half Chicken
Chargrilled chicken - includes one side of your choice
Sides
Roasted Potatoes
Bitter Leaf Salad
Grilled Broccoli with Sesame Seed Dressing
our desserts
Tiramisu’ Tradizionale
Chocolate Dèlice
Coconut Mousse
Coffee & tea
Espresso
Americano
Cappuccino
Flat White
Latte
English Breakfast Tea
Earl Grey Tea
Green Tea
Peppermint Tea
Jasmine Tea
Signature Cocktails
Negroni
Classic Negroni, perfumed with orange twist
Aperol Spritz
Aperol, prosecco, soda, garnished with a orange slice
Campari Spritz
Campari, prosecco, soda water
Espresso Martini
Vodka, Kahlua, espresso, coffee beans
Hugo Spritz
St Germain, prosecco and fresh mint
Notte di Cocco
Vodka, Chambord, pineapple juice, cherry
Sorrento Rosa
Gin, raspberry, lemon, egg white
Mediterranean Old Fashioned
Bourbon/Rye whisky, Angostura bitters, sugar, orange
Martini Rubino
Vodka, lychee juice, coconut cream, lime, orgeat
Mocktails
Notte di Cocco
Non-alcoholic spirit, lychee juice, coconut cream, lime
Chang 'Exiandan
Machia tea, apple juice, lime leaf
Giardin Odorato
Apple Juice, pineapple juice, grenadine, mint leaf
Soft Drinks
Coke
Diet Coke
Lemonade
Ginger Beer
Ginger Ale
San Pellegrino
Orange Juice
Apple Juice
Pineapple Juice
Cranberry Juice
Digestifs - 50ml
Sambuca
Frangelico
Fernet Branca
Vecchia Romagna
Amaretto
Limoncello
Amaro Del Capo
Amaro Lucano
Sparkling
NV Prosecco Extra Dry, Cantina Colli Euganei
Bocchoris, Brut Cava
Blanc de Blancs brut L'Irremplacable
Charles Heidsieck, Réserve Champagne, NV France
Rosé
Rosapasso Biscardo, Mabis, Veneto
Château La Mascaronne Grande Réserve Rosé organic
white
Trebbiano, Terre Allegre, Puglia, 2022
Pinot Grigio Biologico, Casa Defra, Venezia, 2022
Cataratto Bianco Biologico, Fabrizio Vella, Sicily, 2022
Pecorino Biologico, Feudo Antico, Abruzzo, 2022
Vermentino di Sardegna, Mora & Memo, Sardinia, 2022
Casa Monte Pío, Raxeira, Albariño
Cossetti, Gavi di Gavi DOCG
Kanaan Winery, Riesling, Ningxia, China
Bodegas Valdemar, Rioja Blanco Finc Alto Cantabria
Domaine Roland Lavantureux Chablis
Red
Merlot, Casa Defra, Veneto, 2022
Chianti, Loggia del Conte, Tuscany, 2021
Salice Salentino Riserva, Casato Di Melzi, Puglia
Cannonau di Sardegna, Mora & Memo, Sardinia, 2022
Primitivo di Manduria, Lirica, Puglia, 2021
Scajeta Rugra Nebbiolo
Merlot, Rosso del Milio, 2019
Cloudline Pinot Noir, Domaine Drouhir, Oregon
Prunotto, Langhe Nebbiolo Occhetti
Terroir Sonoro, Tartufo, Malbec, Chile
Low & 0.0%
Alcohol Free Sparkling White, Wild Idol, Rheinhessen
Alcohol Free Sparkling Rosé, Wild Idol, Rheinhessen
Ama Brewery, Bi (Lemongrass Sri Lanka), Basque Country 1.5%
SWEET WINE
Donnafugata, Passito di Pantelleria, Ben Rye, 2020
Wine on Tap
Frizzante
Pinot Bianco
Rosato
Pinot Nero
Sharing menu 1
£55 per person
Selection of Homemade Bread
Freshly baked and served warm
Frittura Di Mare
Fried Calamari and prawns
Potatoes Croquette
Potato spheres with cheese
Radicchio Salad
Walnut and smoked goat cheese mousse
Beef Tonnato
Beef fillet with tuna sauce and fried capers
Rigatoni, Cacio e Pepe, Truffle
A Roman classic with bold truffle and sharp pecorino
Rigatoni, Praw, Chilli
Succulent prawns in a lightly spiced tomato sauce
Grilled Octopus
Tender chargrilled octopus with zesty herb sauce
Chocolate Délice
Rich dark chocolate cake & smooth vanilla ice cream
Sharing menu 2
£35 per person
Selection of Homemade Bread
Freshly baked and served warm
Radicchio Salad
Grilled Radicchio Tardivo, smoked goats cheese mousse and toasted walnuts
Rigatoni, Cacio e Pepe, Truffle
Homemade pasta in a rich Pecorino and black truffle sauce
Grilled Chicken
Salmoriglio Dressing, roast new potatoes, olives and capers
Chocolate Délice
Chocolate cake with hazelnut and vanilla ice cream
Murger Han Euston
Murger Han Euston brings the wheat-based food of Xi'an to a convenient Eversholt Street dining room. Hand-pulled noodles, murgers and friendly service give the restaurant a distinctive regional identity. The restaurant is more comfortable for a group than the smallest noodle shops, yet it remains direct and affordable in style. It is particularly useful before a train, for a casual dinner or when a table wants Chinese food beyond Cantonese staples.
Begin with a pork or spicy stewed-beef murger, the crisp flatbread holding richly cooked meat. Biang biang noodles with chilli oil and spring onion provide the broadest, chewiest texture, while tomato-and-egg sauce is gentler. Lamb paomo, in which torn bread soaks into a savoury broth, makes a comforting main; beef-rib noodles are another well-supported choice. Share one murger, then choose different noodle or soup formats so the table can compare textures instead of repeating the same chilli profile.
Address: 62 Eversholt Street, London NW1 1DA
Murger Han Euston Menu
肉夹馍 Murger
(Slow cooked meat in flat bread）
Pork Murger
Pork Murger with Lean Pork Only
Stewed Beef Murger (Spicy)
凉皮 Cold Steamed Noodle
Steamed Rice Noodles with Seasonal Vegs
served cold
Steamed Wheat Noodles with Seasonal Vegs and Wheat Gluten
served cold
Thick Wheat Noodles with Seasonal Vegs and Wheat Gluten
served cold
Extra Sesame Sauce
Extra Wheat Gluten
泡馍 Murger Soup
Beef Murger Soup
Beef Murger Soup
Large
Lamb Murger Soup
Lamb Murger Soup
Large
Stir Fried Murger Soup with Chilly Sauce and Egg
Beef
Stir Fried Murger Soup with Chilly Sauce and Egg
Lamb
加糖蒜
面食 Handmade Noodles
Biangbiang 面
with spring onion and chilly oil
Biangbiang 面
with tomato & egg sauce
Biangbiang 面
with braised pork, tomato & egg sauce and chilly oil
Spinach Noodle
with spring onion and chilly oil
Spinach Noodle
with tomato & egg sauce
Spinach Noodle
with braised pork, tomato & egg sauce and chilly oil
Beef Ramen with soup and vegetables
Noodle with Braised Pork and Vegetables in Spicy and Sour Soup
Served with or without Soup 汤面/干拌
Spicy Braised Chicken Noodle with Potato, Green Pepper and Onions
Small
Spicy Braised Chicken Noodle with Potato, Green Pepper and Onions
Large
Extra Meat
Extra Egg
Extra vegetables
Extra fried egg
砂锅 Clay Pot
Rice Noodle with Mixed Vegetables in Chicken Stock
Flat Glass Noodle with Mixed Vegs in Broth
Pork Ribs with Mixed Vegetables in Chicken Stock
Spicy or Non Spicy
Extra Rice Noodle
Extra Pork Ribs
汤食 Dishes with Soup
Wonton Soup
(含有虾皮 contains Dried Shrimps)
Dumplings with Spicy And Sour Soup
(含有虾皮 contains Dried Shrimps )
Extra Plain Murger
Pork meatball soup with glass noodle and mixed vegs
Glass Noodle with Minced Pork and Veges in Spicy and Sour Soup
(含有果仁 Contains nuts)
Beef Soup with Ox Tripe and Tofu
卤味 Stewed Sides
卤味包括: 鸡翅，鸡爪，猪耳，豆腐，卤蛋 / Choose from: Chicken Wings, Chicken Claws, Pig’s Ear, Dry Tofu and Eggs
Choose Any Three
Choose Any Five
小吃 Sides
Mixed Skewers
10 串起(minimum 10 skewers) 豆腐皮金针菇，海带结，黄喉，毛肚，鹌鹑蛋，蟹肉棒，土豆片，腐竹，芒果，苹果，鸭舌，
Tofu skewers
V* 5 串起 (minimum 5 skewers)
Ox tripe skewers
5 串起 (minimum 5 skewers)
Veg Gyoza
Grilled Chicken Gyoza
Grilled Seafood Gyoza
Edamame
V*
Seaweed Salad
V*
Spinach with Sesame Sauce
V*
三秦套餐 Tasting Menu
Pork Murger *1 + Cold Rice noodle *1 + Soft Drink
雁南套餐 BIANGBIANG Tasting Menu
Biangbiang with oil topping *1 + Cold Rice noodle *1 + Soft Drink
习连套餐 Set Menu
Murger*2+Cold Noodles*1+Murger Soup*1+ Three Stewed Sides*1
Paolina's Thai Cafe
Paolina's Thai Cafe is a small neighbourhood restaurant whose food gives it more weight than the plain room suggests. At 181 King's Cross Road, the kitchen concentrates on freshness, spice and value. The focused Thai menu rewards diners who move beyond the most familiar curries. It suits a quiet lunch, a casual pair or diners who would rather walk away from the station crowds for a focused Thai meal.
Tom yum balances lemongrass heat and sourness, while tom kha softens galangal and herbs with coconut milk. Som tam, pad kee mao and basil stir-fries bring sharper chilli and aromatic contrast; fried cod in red curry is a useful house recommendation when available. Crispy spring rolls or fish cakes give the table texture before a curry. The dining room is compact, so reserve for a group and ask about the current bring-your-own policy rather than relying on older reports. Specify the preferred spice level clearly.
Address: 181 King's Cross Road, London WC1X 9BZ
Paolina's Thai Cafe Menu
Starters
SPICY PRAWN CRACKERS
PO PIA TORO
Crispy spring rolls filled with mixed vegetables, glass noodle, mushroom serve with sweet chilli sauce
TAO HOO TORD
Crispy tofu served with peanut sauce
PO PAK KOM
Crispy spring rolls filled with spinach, garlic and cheddar cheese serve with mayo & sweet chilli sauce
TORD MUN KAO PORD
Mild spicy corn cakes mixed with red curry flour, lime leave served with sweet chilli sauce
TORD MUN PLA
Spicy fishcake mixed of fish & prawns, red curry, green beans, lime leave served with sweet chilli and crushed peanut
GOONG SABAI
Marinated king prawns with garlic and soy wrapped crispy pastry
SATAY GAI
KANOM JEEB
DUCK SPRING ROLL
GIEW GROBB
SESAME TOAST
TOD MUN KHAO POD
CRISPY AROMATIC DUCK
Crispy aromatic duck served with pancakes, carrots, cucumbers, spring onions, and hoi sin sauce
Soup
TOM YUM (Chicken)
Traditional Thai hot and sour soup with lemongrass and mushroom
TOM YUM (Prawn)
Traditional Thai hot and sour soup with lemongrass and mushroom
TOM YUM (Mushroom)
Traditional Thai hot and sour soup with lemongrass and mushroom
TOM KHA Mild (Chicken)
Mild coconut milk soup with galangal, lemongrass and mushroom
TOM KHA Mild (Prawn)
Mild coconut milk soup with galangal, lemongrass and mushroom
TOM KHA Mild (Mushroom)
Mild coconut milk soup with galangal, lemongrass and mushroom
TOM POH TAEK
Stir-Fried
Veg – £8.95/ Chicken – £9.50/ Beef – £9.95/ Prawns – £10.45/ Squid – £9.95
PAD KRA PROW
Stir-fried with basil, fine beans, onions and fresh chilli
MED MAMUANG
Stir-fried with cashew nuts, onions, mushrooms and dried chilli
PAD KHING
Stir-fried with ginger, soybeans, peppers, onions & mushrooms
PAD PRIK KANG
Stir-fried with fine beans, red curry paste, kaffir leaves, basil and chilli
PAD NAM MAN HOI
Stir-fried with oyster sauce, broccoli, mushrooms, carrots, garlic & onions
PAD CHA
Stir-fried with lemongrass, wild ginger, coquettes, fine beans, basil & chilli
Fish and Seafood
CHU CHEE PLA
Crispy cod fillets topped with rich red curry sauce, kaffir leave and basil
PLA PICK KANG
Dry red curry sauce toasted with crispy cod with wild ginger, kaffir leave, basil and chilli
Curry
KANG PED YANG
Roasted duck red curry courgette, pineapples, tomato, basil and chilli
KANG MASSAMAN (Chicken)
A mild curry in coconut milk with onions, carrots, potatoes and cashew nuts
KANG MASSAMAN (Beef)
A mild curry in coconut milk with onions, carrots, potatoes and cashew nuts
KANG DANG
KANG KIEW WAN
KANG PA
PANANG
JUNGLE CURRY
Noodles
PAD THAI
PAD SEE EW
PAD KEE MAO
CURRY NOODLE SOUP
Mild red curry noodles soup with tofu, greens, onions, beansprouts, chilli and topped with fried shallots and coriander
Rice
STEAMED RICE
BROWN RICE
EGG FRIED RICE
STICKY RICE
COCONUT RICE
KAO PAD (Chicken)
Thai style fried rice with egg, tomatoes and vegetables
KAO PAD (Prawn)
Thai style fried rice with egg, tomatoes and vegetables
KAO PAD (Veg)
Thai style fried rice with egg, tomatoes and vegetables
ICAO PAD KANG KIEW WAN (Chicken)
Paolina’s fried rice green curry paste, egg, wild ginger, basil and chilli
ICAO PAD KANG KIEW WAN (Beef)
Paolina’s fried rice green curry paste, egg, wild ginger, basil and chilli
ICAO PAD KANG KIEW WAN (Prawn)
Paolina’s fried rice green curry paste, egg, wild ginger, basil and chilli
ICAO PAD KANG KIEW WAN (Veg)
Paolina’s fried rice green curry paste, egg, wild ginger, basil and chilli
KAO PAD PU
Special fried rice with white crab meat, egg, onions, carrots, and peppers
Set Menu
SET MENU
Mixed Platter, Tom Yum, Chicken, Beef Basil and Chilli, Prawns Panang Curry, Pad Thai Tofu, Rice (per person, min 2 persons)
Shah Tandoori
Shah Tandoori is a traditional Drummond Street choice for Indian cooking. Its broad menu reaches beyond generic curry-house standards while retaining familiar favourites. The room and service are straightforward, so the value lies in a broad selection that can accommodate cautious diners and committed spice-seekers at the same table. It works best for a casual group meal or an Indian dinner close to Euston.
The tandoor is the place to start: lamb chops, salmon tikka and chicken or lamb shashlik supply smoke before sauce-heavy dishes arrive. Sikandar lamb pairs slow-cooked shank with chickpeas and herbs; Goan fish curry uses coconut milk, ginger and chilli; green chicken and tawa gosht Lahori offer more distinctive house directions. Paneer chilli masala helps balance a meat-heavy order. Choose one grill, one chef's special, one vegetable or lentil dish and breads, then add rice only if the table still needs it.
Address: 159 Drummond Street, London NW1 2PB
Shah Tandoori Menu
Starter
Onion Bhaji
Juliennes of potatoes and onions blended with crushed whole red chillies, tempered with curry leaves and mustard seeds
Veg/ Meat Samosa
Homemade spiced mincemeat stuffed in a pastry and deep fried
Shahi Mix Starter
A combination of chicken tikka, lamb tikka, sheek kebab and onion bhajee serve ina sizzling dishes, with salad
Goan Chilli King Prawn
Spicy and tangy king prawn, marinated in garlic turmeric and lemon juice cooked with goan chilli
Lamb Chop Sizzler
Lamb chops cooked in a clay oven then fried with fresh garlic and onions
Azwani Salmon Tikka
Boneless chunks of salmon chargrilled and flavoured with dried fenugreek
Chicken/ Lamb Nilgiri Tikka
Tender pieces of lamb or chicken marinated in our special sauce, then cooked in a clay oven
Tandoori Specialities
Tandoor Chicken Sizzler
Half a tender chicken on the bone marinated with yoghurt and spices and cooked in the tandoor
Chicken or Lamb Shaslik
Chicken or lamb cooked with aromatic vegetables in a marinade of ground aromatic spices ,capsicum red onions and tomatoes and chargrilled
King Prawn Shaslik
King prawn skewered with aromatic vegetable in a marinade of ground aromatic spices, capsicums , red onion and tomatoes and chargrilled
Ponior Shaslik
Slice pieces of cheese skewered with aromatic vegetables in a marinade of ground aromatic spices,capsicum ,red onions and tomatoes and chargrilled
Chicken or Lamb Tikka Sizzler
Pieces of chicken or lamb marinated in our special sauce, then cooked in a clay oven
Garlic Lamb Chop Sizzler
Lamb chops cooked in a clay oven then fried with fresh garlic and onions
Azwani Fish Sashlik
Salmon fish marinated and cooked in a clay oven with green papers, tomatoes and onion
Tandoori Trout
Marinated whole trout fish with medium spice cooked in a clay oven
Char Grilled Vegetables
Marinated eggplant, much room, green, red papers & onion cooked in a clay oven
Tandoori Chicken Muli
Tandoori baked chicken cubes cooked in a medium spicy sauce and fresh herbs, garnished with tomatoes and green papers
Shahi Mix Masala
Minced meat, chicken tikka and prawn
Lamb Pasanda
Tender pieces of lamb cooked in a specially prepared cream and nuts sauce
Naga Chicken
Stir fried chicken with green chillis , shallots , lemongrass and fenugreek
Fish Salona
Fish curry cooked in a medium sauce
Butter Chicken
Chicken cooked in a rich creamy sauce with butter and fresh cream
Chicken Chilli Fry
Chicken, vegetable, onions, pepper, stir fried in red sauce
Shahi Deluxe Dish
Shahi Deluxe Dish
For one person. Include mix starter, tandoori chicken , lamb and chicken tikka, tandoori king prawn, salad, onion bhajee(st) vegetable somosa(st), vegetable dish, nan and pilaw rice
Vegetable Dishes
Bambay Aloo
Potato cooked with medium spices and cumin seeds
Sag Aloo
Potato and spinach with a touch of garlic
Mixed Vegetable Curry
Mixed vegetables cooked in a medium sauce
Sag Paneer
Spinach with homemade cheese with fresh cream
Motor Paneer
Peas with homemade cheese with fresh cream
Mashroom Bhajee
Spiced mashroom and fresh herbs
Nenno Pizza Restaurant
Nenno is a useful independent counterpoint to the area's larger pizza groups. The restaurant says it has made food on Caledonian Road since 2015, with dough prepared daily and pizzas baked in a traditional wood-fired oven. Its current menu covers pizza, pasta and risotto, giving mixed groups several straightforward routes through the meal. The relaxed room suits families, unfussy dates and travellers who want a full Italian meal near King's Cross.
The margherita shows the base clearly, while the house Nenno pizza adds pepperoni, pecorino, red onion, olives and garlic. Mortadella and pistachio on a white base is the richer option; burrata, cherry tomato and basil keep the toppings softer and fresher. Handmade-style pasta choices include carbonara, seafood spaghetti and porcini ravioli, with tiramisu or panna cotta to finish. A pair should choose either two contrasting pizzas or one pizza and one pasta, because adding risotto and heavy antipasti can blur the restaurant's strengths.
Address: 14–16 Caledonian Road, London N1 9DU
Nenno Pizza Restaurant Menu
Starters
Olives
A selection of Mediterranean olives
Chips
Fried slices of potato
Garlic Pizza Bread
Olive oil, garlic rosemary
Garlic Mushroom
With tartar sauce & green leaves
Fried Calamari
With tartar sauce & green leaves
Antipasto Casa Nenno (for 2-4 person)
Parma ham, italian salami, italian mortadella,
Bruschetta
Toasted slices of Nenno bread topped with chopped tomatoes, garlic & olive oil
Risotti
Porcini E Tartufo
Wild porcini mushroom, parmesan, garlic, white wine with a drizzle of truffle oil
Asparagi E Pinoli
White wine, asparagus, pine nut, butter and parmesan
Burro E Salvia
Butter, parmesan cheese,fresh sage leaves.
Funghi E Tartufo
Italian wild mushroom, cream, garlic, parsley, truffle oil
Salads & Starters
Mixed Salad
Mix leaf salad with red, green & yellow peppers, cucumber, tomatoes, red onion, rocket & olives
Caprese Di Bufala
Bufala cheese, tomatoes & fresh basil , extra virgin olive oil and black pepper
Pizza
Margherita
Tomato sauce, mozzarella, basil & extra virgin olive oil
Napoli
Tomato sauce, mozzarella, capers, anchovies, black olives & oregano
Vegetariana
Tomato sauce, mozzarella, aubergine, courgette, mix bell pepper, black olives & herbs
Diavola
Tomato sauce, mozzarella, pepperoni salami & red chilli
Burrata
Tomato sauce, fresh Burrata cheese, cherry tomatoes, black olives, basil & extra virgin olive oil
Bufalina
Tomato sauce, fresh buffalo cheese, cherry tomatoes, Parma ham, basil & extra virgin olive oil
Calabrese
Tomato sauce, mozzarella, pepperoni salami, pecorino cheese, red onions, black olives & garlic
Capricciosa
Tomato sauce, mozzarella, ham, mushroom, artichoke & black olives
Prosciutto E Funghi
Tomato sauce, mozzarella, mushroom & cooked ham
Vegan Pizza
Tomato sauce, vegan mozzarella shreds, mushroom, red chilli, spring onion, garlic, cherry tomatoes, spinach & oregano
Pasta
Spaghetti Bolognese
Sauce of minced beef braised in red wine, pancetta, tomato sauce & herbs
Spaghetti Carbonara
Italian pancetta, egg yolk, parmesan, cream & black pepper
Arrabbiata
Garlic, chilli, tomato sauce & fresh basil
Pollo E Funghi
With mushroom, cream & tomato sauce
Lasagne
Minced beef, pancetta, tomato sauce, mozzarella & creamy cheese, baked in wood-fired oven
Salsiccia E Funghi
Mushroom, fresh Italian sausage &tomato sauce
Tartufo
Touch of tomato sauce and truffle oil
Dessert
Panna Cotta
Double cream & vanilla seeds served with home-made berries marmalade
Tiramisu Della Casa
Tia Maria and Amaretto liqueurs, savoiardi biscuits, coffee, mascarpone cheese, orange zest &cream
Affogato
With Italian vanilla ice cream
Ice Cream
Vanilla, strawberry & chocolate - 3 Scoops
Nutella Pizza
Nutella & caster sugar
Fruit Platter
With seasonal fruits - for 3 - 5 persons
Soft Drinks
Coca Cola
Classic Bottle - 330ML
Coca Cola
Classic Bottle - 750ML
Coffee
Espresso
Single
Espresso
Double
Americano
Black or With Milk
Beer
Italian Beer
ITALY - 330ML
French Beer
FRANCE - 330ML
Italian Beer 2
ITALY - 330ML
Czech Beer
CZECH REPUBLIC - 330ML
Dutch Beer
NETHERLANDS - 330ML
Belgian Beer
BELGIUM - 330ML
Irish Beer
IRELAND - 330ML
Scottish Beer
SCOTLAND - 330ML
British Beer
UNITED KINGDOM - 330ML
British Beer 2
UNITED KINGDOM - 330ML
British Beer Large
UNITED KINGDOM - 500ML
Cocktails
Aperol Spritz
Aperol, Prosecco, soda water, slice of orange
Gin Spritz
sicilian Gin, tonic water, aperol, slice of grapefruit
Vermouth Soda
Sweet vermouth, soda, garnish with orange twist
Espresso Martini
vodka, syrup, espresso, coffe liqueur
Cider
British Cider
UNITED KINGDOM - 330ML
Irish Cider Pint
IRELAND - 568ML
New Zealand Cider
NEW ZEALAND - Berries & Cherries - Strawberry & apple
British Cider Large
UNITED KINGDOM - 500ML
Swedish Cider
SWEDEN - Pear, Apple, Strawberry-Lime
Final Thoughts
Dishoom King's Cross is the strongest all-round destination, while Roti King is the most distinctive independent meal and worth planning around its compact room. Flat Iron gives steak a clear, good-value format, and Pizza Pilgrims is the easiest fast choice beside Euston. Mildreds handles mixed dietary needs with real range, while Spagnoletti provides a more polished Italian setting when timing and comfort matter.
Murger Han is the pick for Xi'an noodles and savoury bread-filled murgers; Paolina rewards the short walk from the station with focused Thai cooking. Shah Tandoori keeps Drummond Street's curry-house tradition useful, and Nenno offers an independent wood-fired pizza alternative. Check each live menu before setting out, book the smallest rooms early, and match the pace of the restaurant to the train, meeting or evening that follows.