Best Restaurants Near Me In Lewisham

Tempered blue crab meat dumplings, mint coriander puree

Spiced pea puree, red pepper reduction, roasted cumin

Yellow chilli, mustard, carom seed

Basil spiced & yoghurt, white pepper

Leg meat khurchan, mango mustard sauce

Char grilled lamb strips, Bihari garam masala, cinnamon, smoked chilli

Black cardamom, green tomato and aubergine mash

Best end baby chops, roasted garlic yoghurt

Warm spice, fennel, crispy tapioca coating

Bespoke cottage cheese, fresh dill, mango chutney

Wrapped in homemade Bengali pastry

Spiced stone bass, chana masala yoghurt kadhi, papaya plastic chutney

Spicy, sharp, creamy Goan coconut sauce

Bengali mustard, spiced puffed rice, green papaya murabba

Black pepper, South Indian Chettiyar masala, rice pan cake

Suffolk chicken thighs, creamy tomato, mace

Saddle of rabbit, kadhi sauce

Steamed in a sealed pot, saffron, spices, browned onion

Gressingham duck, rainbow quinoa khichdi, orange jus

Slow cooked mutton in clay pot, rustic garam masala, whole garlic

Marinated for 100 hours, spice-rich Punjabi masala, lamb jus

Slow cooked with sweet potato, dark spices and tamarind

Rice pancake, tempered soya mince, curry leaf, mustard

Seasoned spinach, cottage cheese

Peas kadai paneer, green bean fogath, dal makhni, aloo gobi, mustard raita, pulao rice and mini nan bread

Cauliflower, new baby potato

Garlicky spinach, sweet corn, mushroom

Fresh green beans, sweet coconut

Slowly cooked, creamy – rich black lentils

Cottage cheese, organic green peas, kadai spices

Tempered with fennel, garlic and whole chilli

Baby aubergine, peanut sauce

Thinly sliced, dried mango powder

laccha paratha, garlic nan and plain nan

Bourbon vanilla, chocolate, salted caramel

Alphonso mango, orange, raspberry

Reduced milk sponge cake, saffron gel, masala milk

Hapus mango kulfi, chia seed & Gond katira

White chocolate soil and pistachio tuiles

Spiced apricot and fig crumble, pistachio kulfi, raspberry sorbet, chocolate gelato, praline dust, mixed berry compote

Absolute Vodka, Mozart Dark Chocolate Liqueur, banana liqueur, caramel and fresh double cream

Whitley Neil’s Rhubarb and Ginger Gin, rhubarb bitters, cinnamon syrup, apple juice, fresh lime

Old monk Indian rum, masala tea concoction, orgeat, grapefruit liquor and apple juice

Absolute Vodka, Mozart Dark Chocolate Liqueur, Giffard White Chocolate Liqueur, shot of espresso, dash of gomme syrup

A complex spicy nose with candid fruits and orange peel

Delicate, well balanced sweet tone with refreshing acidity

A new world sweet red hybrid with spice and vanilla

Aromatic – fresh – fruity

Robust – spicy – long finish

Sweet vanilla – silky – round

Delicate spice – smooth – long finish

Fresh – fruity – soft

Full bodied – malty – robust

Rustic– earthy – intense

Aromatic – citrusy – long finish

Delicate – refreshing – aromatic

Robust – vibrant – classic

House spice blend with saffron

Rustic – spicy – citrusy

Fresh jasmine – refreshing – delicate

Earthy – herbaceous – musky

Refreshing – cooling – lively

Delicate – elegant – soft edge

Yellow chilli, mustard, carom seed

Basil spiced & yoghurt, white pepper

Black cardamom, green tomato and aubergine mash

Warm spice, fennel, crispy tapioca coating

Wrapped in homemade Bengali pastry

Spicy, sharp, creamy Goan coconut sauce

Suffolk chicken thighs, creamy tomato, mace

Black pepper, South Indian Chettiyar masala

Slow cooked mutton in clay pot, rustic garam masala, whole garlic

Cottage cheese, organic green peas, kadai spices

53.95 with matching wine 77.95

59.95 with matching wine 90.95

49.95 with matching wine 72.95

55.95 with matching wine 85.95

El Dorado white rum - Full fat milk washed alcoholic wild strawberry cordial – Fragoli wild strawberry liqueur – Pink peppercorn – Lime – American cream soda

Sagatiba Cachaca – Fresh lime – Coconut – Cat mint – Basil and mint infused olive oil

Chase pink grapefruit gin – Grapefruit Liqueur – Himalayan Pink salt & MSG brine – Nepalese Sichuan pepper – Homemade chilli and grapefruit bitters – Fresh lime

Sauza Tequila Blanco – Wild lavender bitters – Vanilla extract – Homemade butterfly pea flower cordial – St. Germain elderflower liqueur – Fresh lime

Homemade Indian spiced sweet vermouth – Audemus Pink Pepper Gin - Campari - Pink clove bitters

Copper House Pot Still Gin - White port - Dry vermouth - Aromatic mixed herb bitters - Forest wood extract

Canadian Club Rye Whiskey - Rhubarb bitters - Homemade Indian spiced sweet vermouth - Campari - Orange oil – Oak- matured

Woodford Reserve Bourbon - Clove bitters - Grand Marnier - Burnt orange syrup – Oak - matured

Old Monk 7 year old Dark Rum - Clove bitters - Banana liquor - Caramel - Orange oil

Sagatiba Cachaça - Roasted cumin - Caramel - Pineapple - Fresh clove smoke

Absolute vodka - Watermelon liquor - Fresh ginger - Pink clove bitters

Jasmine-infused Absolute Vodka - Elderflower liquor - Cointreau – Lychee

Bombay Sapphire Gin - Fresh curry leaf - Green chilli - Dry vermouth - Lime cordial

Bombay Sapphire Gin – Cointreau – Fresh orange - Homemade spice bitters – Lime – Tonic

Tanquery Rangpur Gin - Homemade saffron cordial - Lemon oil – Lime

Audemus Pink Pepper Gin - Grapefruit liquor - Elderflower liquor – Rose

Tequila Blanco - Cointreau - Lime - Pomegranate puree - Himalayan pink salt

Tanquery Rangpur Gin – Limoncello – Coconut and lemon cordial – Fresh lime – Rose water - Egg white

Bacardi Carta Blanca - Havana Club 3-year-old Rum - Myers Rum - Lime - Mint - Whole toasted spice – Cava

ABA Chilean Pisco - Dried rose bud and pink clove bitters - Sour mix - Egg white

Arrack - Old Monk dark rum - Kashmiri chili - infused pineapple squash - Burnt sugar - Fresh lime

Ginger-infused Absolute vodka - St. Germain elderflower liqueur - Fresh curry leaf - Fresh lime – Sugar

Sagatiba Cachaça - Myers Rum - Fresh ginger - Star anise - Lime – Mint

Absolute Blue Vodka – Cointreau - Lychee liqueur – Cream de cassis – Strawberry – Cranberry – Fresh lime

La Penca Mezcal - Benedictine - Almond syrup - Charcoal bitters - Fresh lime - Egg white

Havana Club 3-year-old Rum - Mezan XO Rum - Old Monk 7-year-old Rum - Ginger - Grapefruit liquor - Almond syrup - Pineapple - Orange bitters

Green chilli-infused Tequila Blanco, Smoky Mezcal, homemade chilli bitters, fresh lemon juice, homemade coriander and mint syrup, spiced smoky salt mix

Johnny Walker Black Label Scotch Whisky - Charcoal bitters – Almond syrup - Pine oil - Sour mix – Egg white

Wild strawberry liquor – Prosecco

Campari - Pink grapefruit liquor - Orange bitter - Prosecco

Crème de Cassis – Prosecco

Saffron cordial - Tanquery Rangpur Gin - Lemon oil - Prosecco

Absolute Blue Vodka – Elderflower – Lemon oil - Prosecco

An Indian craft gin with copper pot still distillation which containspremium spices from Himalayan range incliding orange peel, cubeb pepper berries and Darjeeling green tea

Indian dry gin using local Himalayan juniper, mango, ginger, gaondhoraj lime, almonds and cardamon to create a complex gin with creamy finish

Robust flavor of pink pepper with dry clean finish

Delicate combination of spices with a clean finish

Made with the rare Indian Rangpur lime

Super delicate, subtle herbaceous note with clean finish

London Dry style with complex woodsy-musky nose

Single estate craft gin, super refreshing with a zesty finish

A north Indian cult classic made with roasted cumin, lime, mint and soda

Vintage summer drink from eastern India, made with roasted raw mango, roasted aromatic spices and lime

Elderflower – Fresh ginger – apple – fresh lime

Pineapple – Fresh lime – mint – homemade lime cordial

Fresh lemon – demerara sugar – mint – lemon oil

Orange juice - pineapple juice - mango juice – pink rose syrup

Fresh lime – mint – watermelon – sugar

Alphonso mango – Worcester sauce – green chiili – fresh lime – Himalayan pink salt

Clean and dry style old school Prosecco with a crisp finish

This super clean and crisp Prosecco purely from 100% Glera. Touch of green apple and lime on the palate with a delicate mousse

The wine has a lovely Pinot Noir richness on the nose, with aromas of baked apples and vanilla. On the palate, it is full, rounded and well balanced, with a lively, persistent finish

This wine is complex, with very fine bubbles, a creamy mouth-feel, flavours of raspberry, strawberries, some hazelnut notes and a long finish

A pale golden colour, delicate with a complex tone. Rich yet subtle bouquet with hints of hawthorn, almonds and toast. Clean finish with a creamy structure

Attractive fragrant of wild strawberries and red cherries with a pale pink in colour, lovely juicy, zesty finish on the palate

Delicate blend of Cinsault, Grenache and Syrah, wild strawberry character with hint of sweet spice, and a clean, soft finish

Crisp and clean as a whistle, like delicate Sauvignon Blanc

This crisp and elegant wine has a pronounced aroma of green apple, pear and grapefruit with complex tropical mouthfeel. Citrusy long finish

Pale straw yellow with a beautifully rich, flowery, nutty nose - ripe fruits combined. Elegant and intense with lots of peach, apricot, stewed apple and hints of hay and fresh almonds with a long balanced finish

This blend of native grapes from southern Italy is vibrantly fruity, exotic and dry with some green spice and fennel notes

Beautifully balanced wine with soft spice hints - soft Malvasia and crisp Viura make it worth sipping

Aromatic, mineral expression with white flowers, fresh almond and touch of green citrus on palate with a zesty fruity clean finish

Notes of peach and apricot, underpinned by a mineral structure. In the mouth, a stony sensation complements this pure, rounded wine

Classic full-tilt NZ Sauvignon, packed with aromatic tropical fruit

Aromas of green apple and pear combine with tropical fruit flavours and mineral undertones, soft mouth feel with a richer balanced finish

Elegant and soft wine with nose of ripe stonefruit and white flower, well balanced structured wine with a lovely rich, silky soft finish

This Chenin Blanc is pale lemon in colour with aromas of red apple and peach. On the palate, the wine is crisp, clean and fresh, with some nutty savoury notes contributing to the body

Old school German style - the nose opens with fresh hay and yellow fruits. The palate is tangy with fine fruit flavours and crisp, mineral character. A slight amount of residual sugar works well with chilli, balanced by good acidity, with a long fruity finish

On the nose it has notes of ripe peaches and apricot. On the palate it is full and opulent with fruity aromas, a delicate minerality and notes of bitter almond on finish

This unoaked Chardonnay has aromas of lifted peach and ripe apple with notes of apricot and honeysuckle with a buttery caramel finish

An expressive Sicilian wine with complex aroma of white blossom, ripe lemon and exotic tropical fruits. On palate it is rich and full of delicate mineral with a clean rich finish

This Rhone white is made of 100% Marsanne which features a beautiful rich, complex note of floral and pear aromas with yellow fruits that emphasize a rich savoury freshness

A buttery nose, elegant, rich minerality with some peach, apricot, cinnamon and clove, ripe orchard fruits and a soft, long finish

A blend of Semillion, Muscat, Gewürtztraminer and Pinot Gris that layer up citrus, floral characteristics and sweet spices

Plenty of red and black fruit on the nose with peppery, prune notes. Refined character with a light and fluid structure in the mouth with lots of blackcurrant and delicate spice. Perfectly balanced with a very fine finish

Well made Valpolicella with complex of red cherry and full of red berries flavour, spicy silky structure like Ripasso with a long velvety finish

This 100% Gamay is a bright ruby colour in the glass with pronounced cherry perfumes. The rounded palate is full of fresh, ripe red berry fruit. Elegant, well balanced with good acidity

This wine is intense ruby red in colour with purple hues. On the nose it has aromas of morello and marasca cherries, notes of small red berries and sweet spices. The palate is minerally balanced with a long finish

The Veneto microclimate brings out the warm side of Pinot Noir with bright ruby red colour, elements of violets, layers of aromatic spice, hints of bitter chocolate, soft tannins, racy red fruit on the finish

An attractive full bodied Malbec with jammy plum, brambly fruits blackcurrant, sweet spices combined with ripe tannin and velvety finish

Packed with juicy fruit characteristics – sweet and bitter cherry, blackberry - with an intense balsamic note lingering at the finish. The palate is full bodied with good, supple tannins

This wine from the volcanic soil displays intense hints of almond flowers, violets and a touch of myrtle, followed by a delicate minerality, spiciness and balsamic notes on the finish

This wine is intense aromas of juicy strawberries, cherries and blackberries are married with notes of vanilla and spices from oak ageing. Rich spicy complex long finish at the end

Harmonious black fruit aromas with a hint of spice lead to an extremely well-balanced palate packed with black berry fruit aromas and a touch of leather, spice and well-integrated tannins

Blend of Nero D’Avola and Frapatto with some partially dry grapes yielding ripe blackberries, dry figs, hints of chocolate and cassia with an intense, velvety finish

Ruby red in colour with bursting aromas of juicy strawberries, blackberries and cherries, which intertwine with notes of peppery spice and tobacco. On the palate its velvety tannins give a smooth mouthfeel and a rich long finish

Deep, ruby red colour, elements of violet, layers of aromatic sweet spice, hints of sweetness, soft ripe tannins, long and rich finish

Deep ruby red with striking violet nuances at the rim. Intense aromas of ripe red and black fruits on the nose along with jam and pastry. Toasted notes from the French oak deliver great character and complexity with a touch of vanilla and coffee

One of the ancient wine making family making wines dated back to 1737. Using old technique this wine is dark purple in colour. The nose opens with a powerful savoury-spicy bouquet of blackberries, herbs, flowers and black pepper. The palate has a creamy, juicy texture with a long finish

This dark-garnet wine offers a nose of black currant, sweet spices and chocolate. Well balanced structure which packed with dark berry, nutmeg and coffee with a soft rich spicy finish

An opulent style of wine made of partially dried grapes, ruby red in colour with aromas red cherries, stewed black plums and hints of clove, tobacco and cocoa. Ripe and persistent tannins and a long finish

Deep purple, expressive, ripe black fruit with violets and spice on the nose. Ripe blackberry, black pepper and rosemary palate and a long, fruit and spice finish

Rich and velvet-smooth in the mouth with lots of sweet spices on the palate, dried fig, current and roasted almond on the nose. Full of character with a soft finish

This blend of Cabernet Sauvignon, Syrah and Garnacha is redolent of dark fruit, chocolate and spice; elegant, complex and silky smooth, it is well balanced, with good body and a lingering finish

This craft Cider is India’s first cider made from the freshest Himalayan apples. Natural fermentation brings amazing zesty natural apple flavours with clean tarty sweet finish

Rich and spicy ale with bag full of hops and character

Bursts of citrus and tropical fruit. Bold, modern and refreshing

Ultra-premium clean lager with citrus tone and aromatic hops on nose

Super refreshing soft German style slow brew with hint of honey and toasted almond

Garlic Bread (V)

Garlic Bread (V)

Garlic Bread with mozzarella and chilli (V)

Garlic Bread with mozzarella and chilli (V)

Served with garlic butter

Dough Balls (V) Add Mozzarella - £10.00

Toasted homemade ciabatta topped with chopped vine tomato, basil, olive oil and garlic

Calamari, whitebait and cod deep fried and served with tartare sauce

Selection of salami Napoli, Parma ham, chargrilled aubergines and courgettes, sun-dried tomatoes, roasted peppers, mozzarella and marinated olives served with homemade ciabatta.

Selection of salami Napoli, Parma ham, chargrilled aubergines and courgettes, sun-dried tomatoes, roasted peppers, mozzarella and marinated olives served with homemade ciabatta.

Baked aubergines rolled with mozzarella in a rich tomato sauce with parmesan.

Served with bacon, onions, balsamic, and baby spinach.

Homemade potato dumplings with gorgonzola, mascarpone, parmesan and mozzarella

Everyone’s favourite with traditional beef ragu sauce.

Spaghetti with garlic, olive oil, chillies, anchovies and pine nuts.

Pasta tubes with tomato sauce, bacon, onions and chillies.

Pasta tubes with tomato sauce, chilli, garlic and parsley

Pasta and sauce of your choice for kids.

Served with fresh vegetables of the day.

Breast of chicken with cream, mushrooms and white wine served with fresh vegetables of the day.

Breast of chicken escalope in breadcrumbs served with spaghetti in tomato sauce or fresh vegetables of the day

Veal medallions with fresh sage, Parma ham and marsala wine served with fresh vegetables of the day.

Escalope of veal in breadcrumbs served with spaghetti in tomato sauce or fresh vegetables of the day

Goats cheesw, radicchio, chicory, romaine lettuce and walnuts with honey and balsamic dressing

Mixed leaf salad

Tomato, red onion and oregano salad

Rocket and parmesan shavings

Selection of fresh vegetables of the day

Pepperoni sausage (slightly spicy) and chillies.

Anchovies, black olives and capers.

Chargrilled courgettes and aubergines, roasted peppers, and cherry tomatoes.

Parma ham, parmesan shavings, cherry tomatoes and rocket.

Goats cheese, roasted peppers, red onion and baby spinach.

Traditional tiramisu with Mascarpone cheese, sponge fingers, espresso coffee and marsala wine

3 scoops of your choice of, Vanilla, Chocolate, Pistacchio, Strawberry, Lemon sorbet

A healthy and hearty selection of our popular dishes, including: Buddha curry (red and green lentil coconut dahl), Thai green curry, fluffy basmati rice, sesame slaw, Chinese salad, kale salad, beetroot gazpacho, mung bean salad, sesame chutney, coriander chutney, tamarind chutney, and crispy pakoras.

A more expansive feast including everything in the Full Amrutha Selection with larger portions and additional specials (ask for today’s extras).

Creamy coconut curry with red and green lentils.

Vegan tofu, stir-fried with onions, peppers & chillies, served with sweet chilli sauce

Lightly battered squid, stir-fried with onions, peppers & chillies, served with sweet chilli sauce

Grilled marinated chicken skewers served with peanut sauce & cucumber relish

Deep-fried Thai style fish cakes served with sweet chilli sauce and crushed peanuts

Crispy pastry rolls stuffed with vegetables, served with sweet chilli sauce

Traditional Thai-style prawn crackers served with sweet chilli sauce

Marinated pork ribs deep-fried and served with sweet chilli sauce

Deep-fried marinated chicken wings served with sweet chilli sauce

Hot & sour soup with chicken, mushrooms, tomatoes, lemongrass, galangal & kaffir lime leaves

Hot & sour soup with prawns, mushrooms, tomatoes, lemongrass, galangal & kaffir lime leaves

Hot & sour soup with mixed vegetables, mushrooms, tomatoes, lemongrass, galangal & kaffir lime leaves

Coconut milk soup with chicken, mushrooms, lemongrass, galangal & kaffir lime leaves

Coconut milk soup with prawns, mushrooms, lemongrass, galangal & kaffir lime leaves

Coconut milk soup with mixed vegetables, mushrooms, lemongrass, galangal & kaffir lime leaves

Spicy green papaya salad with tomatoes, carrots, green beans, peanuts & lime dressing

Spicy grilled beef salad with onions, cucumbers, tomatoes, mint & lime dressing

Spicy minced chicken salad with onions, mint, roasted rice & lime dressing

Traditional Thai green curry with chicken, bamboo shoots, aubergines & basil in coconut milk

Traditional Thai green curry with prawns, bamboo shoots, aubergines & basil in coconut milk

Traditional Thai green curry with mixed vegetables & tofu, bamboo shoots, aubergines & basil in coconut milk

Spicy Thai red curry with chicken, bamboo shoots, aubergines & basil in coconut milk

Spicy Thai red curry with prawns, bamboo shoots, aubergines & basil in coconut milk

Spicy Thai red curry with mixed vegetables & tofu, bamboo shoots, aubergines & basil in coconut milk

Thick red curry with chicken, lime leaves & mixed vegetables in coconut milk

Thick red curry with prawns, lime leaves & mixed vegetables in coconut milk

Slow-cooked beef in a rich Massaman curry with potatoes, onions & peanuts in coconut milk

Chicken in a rich Massaman curry with potatoes, onions & peanuts in coconut milk

Stir-fried minced chicken with chillies, garlic, green beans & basil

Stir-fried minced pork with chillies, garlic, green beans & basil

Stir-fried tofu with chillies, garlic, green beans & basil

Stir-fried chicken with ginger, onions, peppers & mushrooms

Stir-fried pork with ginger, onions, peppers & mushrooms

Stir-fried tofu with ginger, onions, peppers & mushrooms

Stir-fried chicken with cashew nuts, onions, peppers & dried chillies

Stir-fried pork with cashew nuts, onions, peppers & dried chillies

Stir-fried tofu with cashew nuts, onions, peppers & dried chillies

Stir-fried beef with red curry paste, green beans & lime leaves

Stir-fried rice noodles with chicken, egg, beansprouts, spring onions & peanuts

Stir-fried rice noodles with prawns, egg, beansprouts, spring onions & peanuts

Stir-fried rice noodles with mixed vegetables & tofu, beansprouts, spring onions & peanuts

Stir-fried flat rice noodles with chicken, egg, broccoli & carrots in dark soy sauce

Stir-fried flat rice noodles with beef, egg, broccoli & carrots in dark soy sauce

Stir-fried flat rice noodles with mixed vegetables & tofu, egg, broccoli & carrots in dark soy sauce

Spicy stir-fried flat rice noodles with pork, chillies, garlic, vegetables & basil

Spicy stir-fried flat rice noodles with chicken, chillies, garlic, vegetables & basil

Thai fried rice with chicken, egg, onions, tomatoes & spring onions

Thai fried rice with prawns, egg, onions, tomatoes & spring onions

Fragrant steamed Thai jasmine rice

Traditional Thai sticky rice

Stir-fried rice with egg & spring onions

Portion of chips

Flaky Malaysian flatbread served with curry.

Grilled chicken skewers marinated with turmeric, lemongrass and spices served with peanut sauce. Contains Nuts.

Malay style salad with tofu and vegetables served with peanut sauce. Vegan, Contains Nuts.

A traditional Malaysian dish, slow cooked in coconut milk, lemongrass, galangal and lime leaves. Medium.

Rice cooked in coconut milk and pandan leaves served with rendang, sambal chilli sauce, peanut and crispy anchovies, boiled egg and cucumber.

Creamy coconut sauce cooked with lemongrass, onions, garlic and turmeric. Mild.

Extra hot and spicy chilli sauce made from dried chillies with onions and tamarind juice. Hot.

Flower flavoured blue rice served with percik, salted eggs, desiccated coconut, crackers, vegetables and chilli.

Malay style curry with selected spices and creamy coconut milk. Medium.

Tofu and mixed vegetables in peanut sauce. Vegan.

V.

V.

V.

A slice or aromatic green pandan cake

Malaysia traditional mini cake.

TOMATO, CHERRY TOMATOES, GARLIC, OREGANO, BASIL

TOMATO, MOZZARELLA, BASIL, OLIVE OIL

TOMATO, BUFFALO MOZZARELLA, CHERRY TOMATOES, BASIL

TOMATO, MOZZARELLA, ROAST GARLICKY AUBERGINE, CHERRY TOMATOES, SCAMORZA, BASIL, PARMESAN

TOMATO, MOZZARELLA, PEPPERONI, KALAMATA OLIVES, BASIL

TOMATO, MOZZARELLA, NDUJA, FENNEL SAUSAGE, PIQUILLO PEPPERS, ONIONS

TOMATO, MOZZARELLA, VENTRICINA SALAMI, COTTO HAM, MUSHROOMS, PARMESAN

SARDINIAN FENNEL SAUSAGE, WILD BROCCOLI, PICKLED CHILLI, MOZZARELLA, SCARMORZA

TOMATO, MOZZARELLA, PEPPERONI, CHORIZO, PICKLED CHILLI

TOMATO, MOZZARELLA, COURGETTE, FETA, TOASTED PINE NUTS, BASIL PESTO

MOZZARELLA, COURGETTES, ARTICHOKES, WILD BROCCOLI, SCAMOZA, BASIL PESTO

A true north Indian style kidney beans curry, served with home made pickled onion.

Green lentil and fenugreek seed sprout with cherry tomato and pomegranate in a tangy sauce – a full pack of nutrients.

Saffron flavoured creamy chicken grilled on open fire, that has allergens such as Egg, Milk and Gluten.

Chicken pieces marinated overnight with house grounded spices and yogurt, flavoured with garlic. A smaller portion item with allergens Milk and Gluten.

Green peas and cottage cheese in a rich ruby sauce. (V) Contains Milk.

A traditional grant trunk road butter chicken curry with boneless thigh meat.... Allergen: Milk.

24 hours cooked earthy creamy black lentil. Flavoured with dry fenugreek leaves. (V) Contains Milk.

Rice based combo meal, loved by Punjabis, common in North Indian weddings. (V)

Bombay street pilaf meat rice, flavoured with spices and meat cooked in DUM.... (S) Contains Milk.

Shredded cabbage, peppers in green chutney yoghurt. (V) Contains Milk.

Freshly baked bread in tandoor. (V)

Lamb soup

Lentil soup

Crocked wheat, celery, hazelnut, parsley, tomatoes, green peppers and herbs . (V) (N)

Carrot, spinach & yogurt with garlic

Blend of chickpeas, tahini, garlic, olive oil and lemon juice (V)

Creamy smoked cod roe dip blended with olive oil, egg, white bread garlic and lemon juice (G)

A mixture of homemade yoghurt, cucumbers, fresh mint, dill and garlic (V) (D)

Green French beans in special olive oil sauce (V)

Tomato, peppers, onions, parsley in lemon juice, olive oil, tomato puree & mixed herbs

Broad beans & vegetables with olive oil & herbs

Aubergine stuffed with onions, tomato & green pepper (V)

Stuffed vine leaves with rice, nuts, vegetables, currants, herbs and olive oil (V) (N)

Aubergine, green peppers cooked in tomato sauce with garlic (V)

Prawn coctail

Selection of cold starters plus choice of one hot starters (D)

Selection of cold starters plus choice of one hot starters (V) (N) (D)

Turkish pizza topped with meat, onions & peppers

Freshly fried squid, sauce mixed with walnuts (N)

Freshly fried diced lamb's liver

Cyprus cheese. (V)

Special Turkish Beef salami, peppers, cheese, filo filled parsley with herbs

Shrimps with garlic & herbs

Marinated cubes of lamb grilled on 2 skewers, served with salad

Marinated small cubes of lamb grilled on 3 skewers, served with salad

Spicy minced lamb kebab grilled on 2 skewers, served with salad

Spicy minced lamb grilled on 2 skewers, seasoned with garlic & parsley, served with salad & yoghurt (D)

Tender lamb chops seasoned, served with salad

Grilled lamb ribs, served with salad

2 pcs chicken wings, 1 pc lamb ribs, 1 pc lamb chop, 1 pc kidney, 2 pcs cubes of chicken & lamb, 1 skewer adana, served with salad (D)

Marinated breast of chicken cubes, grilled on 2 skewers, served with salad (D)

Grilled minced breast of chicken, grilled on 2 skewers, seasoned with garlic, parsley & yoghurt (D)

Grilled chicken wings, served with salad (D)

Grilled 2 quails on skewer, served with salad

Combination of Lamb and Chicken Skewers served with salad

Sliced aubergine with minced lamb, served with salad

2 pcs chicken wings, 1 pc lamb ribs, 1 pc lamb chop, 1 pc kidney, 2 pcs cubes of chicken & lamb, 1 skewer adana, quail served with salad (D)

1 skewer spicy minced lamb & 1 skewer chicken seasoned with garlic, parsley & yoghurt (D)

2 pcs of lamb cooked in the oven with vegetables

Swordfish marinated in olive oil, lemon and mixed herbs (N)

Grilled or oven cooked

Prawns casserole cooked in oven with cheese

Pieces of lamb, tomatoes, green peppers, onions & seasoning

Lamb, tomatoes, green peppers, onions & seasoning

Minced lamb, tomatoes, green peppers, onions & seasoning

Chicken tomatoes, green peppers, onions & seasoning

Chicken, tomatoes, cheese, green peppers, parsley & seasoning

Spinach, onions, peppers, cheese & seasoning

Spinach, onions, peppers, herbs, egg & seasoning

Spinach, tomatoes, cheese, mushrooms, green peppers, onions & seasoning

Turkish sausages, , tomatoes, cheese & peppers

Turkish sausages, tomatoes, cheese, egg mushrooms, & green peppers

Turkish sausages, tomatoes, cheese, egg & green peppers

With cheddar cheese & tomato

Mixed Pide with six topping of your own choice: Turkish sausage - Lamb - Minced lamb - Mushrooms - Cheese - Tomato - Peppers (Extra Toppings 50p each)

Aubergine, potatoes, green peppers covered with béchamel sauce. (V) (D)

Aubergine, mushrooms, peppers, tomatoes, onions & herbs (V)

Mushrooms, tomatoes, onions green peppers & cheese

Aubergines, onions, tomato, mushrooms, peppers, garlic herbs with cheese (V) (G) (D)

Chopped tomato, red onions, cucumbers, parsley and salad dressing

Green salad

Freshly chopped mixed vegetables with mixed herbs

A rich sweet pastry filled with chopped nuts and sweetened with honey syrup

Oven baked rice pudding

Elegant glass filled with dairy ice cream layered with thick Cadbury chocolate sauce and Cadbury's Flake

World famous rich Ferrero Rocher ice cream combined with thick chocolate sauce topped with Ferrero Rocher

Luxury Vanilla & Strawberry ice cream swirled with strawberry sauce. Presented in a unique glass

A combination of dairy toffee and vanilla ice creams swirled with toffee sauce & topped with toffee pieces

Glass filled with delicious dairy ice cream combined with chocolate sauce, topped with pieces of hazelnut

Traditional Greek-style yogurt Ice Cream, infused with our fresh Amarena cherry sauce

Chocolate ice cream mousse, topped with chocolate & cream

Traditional Italian Lemon gelato with swirls of limocello sauce

Cool & delicious coconut ice cream packed into real half coconut shell

Vanilla ice cream in a free plastic toy.

Produced with Narince grapes from the Tokat region, Narince is a popular native grape varietal that brings good structure with fruit blossom, white pineapple and quince aromas. It has a pleasant freshness with citrus flavours on the palate.

Angora white is produced from Sultana grapes grown in Denizli to reveal the distinctive aromatic character of the Sultana grape. This wine is rich flavoured, lively and balanced on the taste.

This Turkish wine made from native grape Narince and Turkish grown Gewurztraminer more commonly associated with the region of Alsace. Late harvested to decreased acidity and increase sugar & fruit in the grape, full of natural sugars and freshness to delivering mountains of sweetness and fruit to the plate.

This dry white wine is produced from a blend of two local varietals Sulntaniye and Narince. Hand-harvested. Free-run juice, fermentation under low temperatures. Hints of yellow flowers *honeysuckle, lily) and Mediterranean macchia make this wine a pleasant and typical every day drinking wine.

Cankaya, the favourite white wine of Turkey, is produced from Emir, Narince and Sultana grapes. This elegant, persistent and well balanced white wine matches perfectly with white meats tomato sauced pastas, grilled chicken and fresh cheeses.

This wine is produced from Merlot grapes, with a soft, round and balanced body, hints of berry, plum, currant, banana and oak array of matching food options.

This is really good and a mile away from what you might expect from Turkey. Lovely fresh floral, pink grapefruit and grassy hints on the nose and beautifully balanced palate of lemony, sherberty Sauvignon with minerals and real length Jancis Robinson voted this in the top 100 best Sauvignon Blancs in the world.

A blend of four grapes. Okuzgozu grape brings freshness and flavours of raspberry and cherry. Bogazkere grape gives strong tannins and flavours of blackberry and sour cherry. Cabernet Sauvignon and merlot grapes give roundness, balance and black fruits flavours.

Angora Red is a blend of Carignan, Alicante, Cabernet Sauvignon and Merlot grapes grown in the Aegean region. This well-balanced wine reveals the Aegean soils' energy with long lasting flavours.

Intense nose of dark cherry plum, blackberry is sustained by a significant tannin profile. Some original Mediterranean macchia hints give this wine a unique local character.

Yakut, the legendary red wine of Turkey, is produced from Okuzgozu, Bogazkere, Alicante and Carginan grapes. Yakut is a distinctive red wine with its rich red fruit aromas very well balanced with its ripe tannins.

This wine mainly made from the local variety Kalecik Karasi (85%) is blended with a hint of the Syrah and Bogazkere varieties. Kalecik Karasi is a gentle red with fruity flavours such as cherry & strawberry.

Produced from Syrah grapes, with a round and balanced body, hints of berry, plum, currant, banana and oak flavours. The diversity of this grape can lend itself to a wide array of matching food options.

This wine is mainly made from native varietal Okuzgozu grape. This Okuzgozu is a lovely, structured wine with cherry and raspberry. A full bodied wine with a long palate and smooth tannins. This Okuzgozu varietal is one of the 'Must Try Grapes' recommended by Jancis Robinson

A dark ruby balsamic colour with black fruits aromas, dominated by blueberry, blackcurrant & white pepper. The plate has a concentrated structure that presents the spicy and fresh characteristic of the Syrah grapes, with delicate tannins and a pleasant finish. (AWARDS: 2020 Masters of wine - 90 pts )

Les Muses is made entirely from Cabernet Sauvignon grapes from Tokat, an area where Cabernet Sauvignon gains a delicate and complex character. These grapes are meticulously hand-picked and matured in oak barrels for 18 months. It exhibits delicate favours of red and black fruits along with oak.

A strawberry, merlon and banana aromas on the nose. Due to the peculiarities of the soil and climate, the high natural acidity in the wine bestows a very enjoyable freshness.

A roe wine of Turkey. Lal is produced from Calkarasi grapes grown in Denizli. This wine reveals the distinctive red fruit aromas of Calkarasi, is well-balanced and dry on the palate.

Palest pink in colour, this pretty rose delights with delicate notes of citrus, orange flower, pink grapefruit and vibrant, ripe red fruits. The fruity palate echoes the nose with wild strawberry and raspberry notes dominating and finishes lively and crisp.

The first naturally sparkling wine from Turkey made from Emir grapes grown in volcanic soil of Cappadocia., It has fine elegant persistent bubbles, apples and blossom bouquet with a full bodied and long finish.

The first sparkling wine from Turkey using the traditional champagne method. The special characteristic of this sparkling wine is that used only Kalecik Karasi grapes, a white wine produced entirely from black grapes.

Turkey's only sparkling rose made using the champagne method. Made with Kalecik Karasi grapes, and has a pale salmon colour,. A fresh, fruity and flowery nose enriched with citrus notes is followed by a palate of fresh apricot and grapefruits.

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