Mayfair rewards diners who look beyond the postcode’s polished surface. Within a few streets, you can eat regional Spanish food at a lively counter, settle into a serious steakhouse, explore Kyoto-influenced Japanese cooking or devote an evening to some of London’s most ambitious tasting menus. The area is built for occasions, yet its strongest restaurants distinguish themselves through character and consistency rather than ceremony alone.
Mayfair offers excellent choices with very different strengths. Some are made for a long, carefully paced celebration; others suit a generous lunch, pre-theatre dinner or sociable meal built around shared plates. Menus change with the seasons, so the dishes below are useful signposts rather than promises. Use the current menu to compare the latest dishes and prices before booking.
Mayfair dining can be expensive, and the right choice depends on what you value. Sabor and Ambassadors Clubhouse lead with bold flavour and conviviality, HIDE and Hawksmoor balance polish with broad appeal, while The Ritz and Hélène Darroze deliver full-scale luxury. UMU, Murano, Pavyllon and Ormer extend that range across Japanese, Italian, French and modern British cooking without losing sight of the food on the plate.
Sabor Mayfair
Sabor turns a Heddon Street townhouse into a spirited tour of Spain. The ground-floor counter concentrates on tapas and seafood, the bar encourages a quicker visit, and El Asador upstairs centres the meal on the wood-fired oven. That structure makes the restaurant unusually flexible: two people can order a focused sequence at the counter, while a group can build a celebratory lunch around dishes intended for sharing. The room is energetic, but the cooking is disciplined enough to keep the detail clear.
Look for confident contrasts rather than a single regional template. Grilled octopus, croquetas, shellfish and rice dishes show the kitchen’s feel for crisp edges, smoke and savoury depth, while the asador’s suckling pig is a signature for diners ready to commit to a larger centrepiece. Seasonal specials are part of the appeal, so ask what is best that day. Sabor is the strongest all-round recommendation here for flavour-led cooking that still feels relaxed and generous.
Address: 35–37 Heddon Street, London W1B 4BR
Sabor Mayfair Menu
Menu
Pan Tomate, Cecina
Piquillo Croquetas, Manchego Cheese
Payoyo Croquetas, Olive Picada
Monkfish Tempura, Chilli Jam Aioli
Cuttlefish Pappardelle & Manchego Pesto
Seared Tuna, Ajo Blanco & Flaked Almonds
Octopus, Mojo Rojo & Baby Potatoes
Arroz Negro, Monkfish Tempura & Aioli
Presa Ibérica Señorío de Montanera & Mojo Verde
Stuffed Piquillo Pepper with Braised Ox Tail
Milk Fed Lamb Sweetbreads & Capers
40 Days Aged Rib-eye of Beef & Tximiturri
Txistorra Tortilla
Gem Salad, Botarga, Manchego & Pine Nuts
Chargrilled Spanish Red Peppers, Besos & Hazelnut
Tomato, Cucumber & Tuna Ventresca Salad
Bombas de Chocolate
Sabor Tartaleta
Goat’s Cheese Ice Cream & Liquorice Sauce
Pineapple Sorbet
Selection of Spanish Cheese & Quince Jam
Cocktails
Fino Negroni
FINO SHERRY, VICTORY BITTER & VERMOUTH
Sangría
RED WINE, FRESHLY SQUEEZED ORANGE JUICE, LEMON JUICE, SPANISH BRANDY, FINO SHERRY, APPLE
Agua de Valencia
GIN MARE GIN, ORANGE LEAF, ORANGE BLOSSOM, BLOODY ORANGE & CAVA
Sabor’s Granada Gin
POMEGRANATE & MARIA LUISA GIN, SLIMLINE TONIC
Almibar Margarita
TEQUILA BLANCO, FRESH LIME JUICE, APRICOT & HABANERO ALMIBAR
Sabor’s Pimientos De Padrón Gin
SABOR’S PIMIENTOS DE PADRON GIN, TONIC & LIME
Coffee & Almond Old Fashioned
NOMAD OUTLAND WHISKY, DARK ROASTED COFFEE BUTTER, OLOROSO SHERRY, ALMOND BITTERS
Non-Alcoholic Cocktails
Pentire Seaward & Tonic
BRIGHT ZESTY AND CITRUS
Pentire Adrift & Tonic
COASTAL AND MINERAL NOTES
Pentire Coastal Spritz & Tonic
BOTANICAL AND AROMATIC SPRITZ
Beer
Estrella de Galicia (half-pint)
Estrella de Galicia 1906 Reserva (330ml)
Estrella de Galicia 0.0% (330ml)
Spanish Gin 50ml
50ml serve
Xoriguer
[SWEET CITRUS - WITH LEMON] MENORCA
Tanns
[SPICY & REFRESHING - WITH CARDAMOM & ORANGE] BARCELONA
Nordés
[RED FRUITS - WITH JUNIPER & APPLE] GALICIA
Palma Oak
[SPICED AND DRIED FRUITS - WITH CINNAMON] MALLORCA
Gin Mare
[SAVOURY - LEMONGRASS & LIME] CATALUÑA
Palma
[FLORAL & CITRUSY - WITH ORANGE] MALLORCA
Vermú 100ml
100ml serve
Cherubino Valsangiacomo Vittore Red
[INTENSE BOTANICALS] VALENCIA
Yzaguirre Red
[CITRUS AND AROMATIC] REUS
El Bandarra Rose
[DELICATE, SUMMER FRUITS] BARCELONA
El Bandarra White
[FRESH AND VIBRANT] BARCELONA
Fernando de Castilla White
[SEMI-SWEET AND INTENSE] JEREZ
Fernando de Castilla Red
[SWEET AND FLORAL] JEREZ
Goyesco Amontillado Ambar
[INTENSE AND COMPLEX] JEREZ
Cava – 125ml Glass / Bottle
Los Vinos by the Glass – 125ml glass or bottle
2020 BRUT RESERVA DE LA FAMILIA, JUVE Y CAMPS, PENEDES
LIGHT – APPLE – ELDERFLOWER – PEAR
2023 BRUT ROSÉ, DE NIT, RAVENTOS I BLANC, PENEDÈS
MEDIUM – GRAPEFRUIT – RASPBERRY - CHERRY
Txakoli – Glass / Bottle
Los Vinos by the Glass – glass or bottle
2024 HONDARRIBI ZURI, FLYSCH, GETARIA
SPRITZ - APPLE - LLEMON - HERBACEOUS
Blanco – Glass / Bottle
Los Vinos by the Glass – glass or bottle
2024 VERDEJO, ALCEO, FAMILIA BASTIDA, LA MANCHA
LIGHT – WHITE PEACH– FENNEL – FLINT
2024 XAREL-LO, MONTRUBI, PENEDÈS
MEDIUM – ALMOND – LEMON - BISCUIT
2024 VIURA, SIERRA DE TOLONO, RIOJA
MEDIUM – APPLE – PEACH – BLOSSOM
2024 GODELLO, ADEGA PONTE DA BOGA, RIBEIRA SACRA
FULL – PEAR – GREEN APPLE – JASMINE
2023 ALBARIÑO, ETIQUETA AMBAR, GRANBAZAN, RÍAS BAIXAS
MEDIUM – LEMON – PINEAPPLE – APRICOT
Rosado – Glass / Bottle
Los Vinos by the Glass – glass or bottle
2024 GARNACHA/VIURA, MUGA, RIOJA
LIGHT - GRAPEFRUIT – MELON – RASPBERRY
Tinto – Glass / Bottle
Los Vinos by the Glass – glass or bottle
2023 TINTILLA DE ROTA, EL PINTO, HACIENDA LA PARILLA, CADIZ
MEDIUM - RED PLUM - CHERRIES - RED CURRANT
2023 MENCIA, VALTUILLE, CASTRO VENTOSA, BIERZO
LIGHT - CHERRY - EARTH - BRAMBLE
2022 GARNACHA, MAS DEL FRARES, VINÍCOLA DEL PRIORAT, PRIORAT
FULL – REDCURRANT– CHERRY - PLUM
2022 TEMPRANILLO, CRIANZA, ARZUAGA, RIBERA DEL DUERO
FULL – RED PLUM – CLOVE – TOAST
2020 TEMPRANILLO/GRACIANO, SELECCIÓN ESPECIAL, MUGA, RIOJA
FULL – BLACKBERRY – COFFEE – VANILLA
Cava & Corpinnat – Bottle
Bottle
2020 BRUT RESERVA DE LA FAMILIA, JUVE Y CAMPS, PENEDES
LIGHT – APPLE – ELDERFLOWER – PEAR
2021 BRUT NATURE, GRAN RESERVA, BODEGAS SUMARROCA
FULL – LEMON – YELLOW APPLE – BISCUIT
2023 BRUT ROSÉ, DE NIT, RAVENTOS I BLANC, PENEDÈS
MEDIUM – GRAPEFRUIT – RASPBERRY - CHERRY
2020 BRUT NATURE, COLET NAVAZOS
MEDIUM – HONEY – TOAST – ALMOND
2016 BRUT NATURE, KRIPTA, GRAN RESERVA, AGUSTI TORELLO
FULL – BRIOCHE – TOAST – HAZELNUT
2010 SINGLE VINEYARD, TURÓ D'EN MOTA, RECAREDO
FULL – PEACH – LEMON – ALMOND
Jerez | Sherry – 100ml Glass / Bottle
100ml glass or bottle
MANZANILLA CLASICA, FERNANDO DE CASTILLA, SANLÚCAR (750ML)
MANZANILLA FINA MIRAFLORES BAJA, DE LA RIVA, SANLÚCAR (750ML)
FINO DEL PUERTO, ALMACENISTA LUSTAU, JEREZ (500ML)
OLOROSO, EL MAESTRO SIERRA, JEREZ (375ML)
AMONTILLADO DEL CASTILLO, ALMACENISTA LUSTAU, JEREZ (500ML)
PALO CORTADO, VIEJO C.P. VOS, VALDESPINO, JEREZ (500ML)
Jerez | Sherry – Sweet 70ml Glass / Bottle
70ml glass or bottle
MARCO FABIO LATE HARVEST, ONTAÑÓN, RIOJA (500ML)
MOSCATEL PASAS, CESAR FLORIDO, CHIPIONA (750ML)
DULCE ENERA, ICE WINE, LANDETE, MANCHUELA D.O., CUENCA (500ML)
PEDRO XIMÉNEZ, EL CANDADO, VALDESPINO, JEREZ (375ML)
Txakoli – By the Bottle
Bottle
2024 HONDARRIBI ZURI, FLYSCH, TXAKOLI
SPRITZ - APPLE - LEMON - HERBCACEOUS
2024 HONDARRIBI ZURI, BODEGAS GAINTZA, TXAKOLINA GETARIA
LIGHT - STRAWBERRY – RED CHERRY – PEACH
Blanco – By the Bottle
Bottle
2024 GODELLO, ADEGA PONTE DA BOGA, RIBEIRA SACRA
FULL – PEAR – GREEN APPLE– JASMINE
2023 ALBARIÑO, ETIQUETA AMBAR, GRANBAZAN, RÍAS BAIXAS
MEDIUM – LEMON – PINEAPPLE – APRICOT
2022 GODELLO/ALBARIÑO, LAPOLA, DOMINIO DO BIBEI, RIBERA SACRA
MEDIUM – GRAPEFRUIT – NECTARINE – BEESWAX
2023 ALBARIÑO, NANA, BODEGAS ATTIS, RÍAS BAIXAS
FULL - TOAST - CREAMY - QUINCE
2022 GODELLO, AS SORTES, RAFAEL PALACIOS, VALDEORRAS
FULL – APPLE – HONEYSUCKLE – BRIOCHE
2023 ALBARIÑO, MAR, BODEGAS ATTIS, RÍAS BAIXAS
FULL – HAZELNUT – THYME – SALT
2024 VERDEJO, ALCEO, FAMILIA BASTIDA, LA MANCHA
LIGHT – WHITE PEACH – FENNEL – FLINT
2024 VERDEJO, CUCU, BARCO DEL CORNETA, CASTILLA Y LEON
MEDIUM- GREEN APPLE - PEAR - CREAM
2024 VIURA, SIERRA DE TOLONO, RIOJA
MEDIUM – LEMON PEEL – STONE FRUITS – FENNEL
2024 VIURA, BARREL AGED, SOLAR DE RANDEZ, RIOJA
MEDIUM – APPLE – PEACH – BLOSSOM
2024 VIURA BLEND, JARRARTE, ABEL MENDOZA, RIOJA
MEDIUM – TOAST - VANILLA - PEACH
2016 VIURA, VIÑA GRAVONIA, LOPEZ DE HEREDIA
FULL – SALTED ALMOND – TOAST – BEESWAX
2013 VIURA, VIÑA TONDONIA BLANCO, LOPEZ DE HEREDIA
FULL – SALTED ALMOND – TOAST – BEESWAX
2024 XAREL-LO, MONTRUBI, PENEDÈS
MEDIUM – ALMOND – LEMON - BISCUIT
2024 MERSEGUERA BLEND, LA VELLA, CAN’ LEANDRO, VALENCIA
MEDIUM – ALMOND – LEMON - BISCUIT
2022 GARNACHA BLEND, ACÙSTIC BLANC, ACÙSTIC CELLER, MONTSANT
MEDIUM – QUINCE - PEAR - HONEY
2024 XAREL-LO, VI-D-RE, CELLER CREDO, PENEDÈS
MEDIUM – APPLE - VERBENA - WHITE PEPPER
2021 CHARDONNAY, MILMANDA, BODEGAS TORRES
MEDIUM – LEMON – PEACH – VANILLA
2022 PEDRO-XIMENEZ, 3 MIRADAS, BODEGAS ALVEAR
MEDIUM - BRUISED - PEACH - ALMOND
2023 PALOMINO, LA ESCRIBANA, LUIS PEREZ
MEDIUM - OXI - DRIED FRUIT - SPICE
Rosado – By the Bottle
Bottle
2024 GARNACHA/CARINENA, MUGA, RIOJA
LIGHT - GRAPEFRUIT – MELON – RASPBERRY
2024 GARNACHA/CARINENA, FLOR DE MUGA, MUGA, RIOJA
MEDIUM - RED APPLE – CRANBERRY – ROSE
2012 TEMPRANILLO, VIÑA TONDONIA, GR, LÓPEZ DE HEREDIA, RIOJA
FULL - OXIDATIVE STYLE – STRAWBERRY - SOURDOUGH
Tinto – By the Bottle
Bottle
2024 MENCIA, VALTUILLE, CASTRO VENTOSA, BIERZO
LIGHT – CHERRY – EARTH –BRAMBLE
2022 MENCÍA, FINCA CAPELINOS, ADEGAS GUÍMARO, RIBERA SACRA
MEDIUM – BLACKCURRANT- GRAPHITE – LIQUORICE
2017 MENCÍA, ESCALADA DO BIBEI, ALBERTO ORTE, VALDEORRAS
MEDIUM – RASPBERRY – BLACK PEPPER – CHERRY
2025 TINTA DE TORO, PRIMERO, BODEGAS FARIÑA, TORO
MEDIUM – RED CHERRY– STRAWBERRY - BUBBLEGUM
2022 TEMPRANILLO, CRIANZA, ARZUAGA, RIBERA DEL DUERO
FULL – RED PLUM – CLOVE – TOAST
2023 GARNACHA, BRUJA DE ROZAS, COMANDO G
LIGHT – RED PLUM – RASPBERRY – RED CHERRY
2023 TINTO FINO, ANTIDOTO, BODEGAS ANTIDOTO, RIBERA DEL DUERO
FULL – CRANBERRY - DRIED HERBS - BLACK CHERRIES
2020 TEMPRANILLO, FINCA VILLACRECES, RIBERA DEL DUERO
FULL – RASPBERRY – CHALK – CLOVE
2022 TINTO FINO BLEND, TOMAS POSTIGO 3 A ÑOS, RIBERA DEL DUERO
FULL – BLACK CHERRY – CHOCOLATE – TOAST
2019 TINTO FINO BLEND, ARZUAGA GRAN RESERVA, RIBERA DEL DUERO
FULL – BLACK PLUM – TOBACCO – TOAST
2022 TEMPRANILLO, FLOR DE PINGUS, DOMINIO DE PINGUS, RIBERA DEL DUERO
FULL – REDCURRANT – EARTH – LEATHER
NV TINTO FINO/CAB. SAUV, UNICO, VEGA SICILIA, RIBERA DEL DUERO
FULL – PLUM – TOAST – DRIED CHERRY
2023 TEMPRANILLO/VIURA, ARTUKE, RIOJA
MEDIUM – PLUM – BLACKCURRANT - CRANBERRY
2021 TEMPRANILLO/GRACIANO, LABASTIDA, LINDES DE REMELLURI
MEDIUM – BLACKBERRY – BLACK CHERRY – TOAST
2020 TEMPRANILLO/GRACIANO, MUGA SELECCIÓN ESPECIAL, BODEGAS MUGA
FULL – BLACKBERRY – COFFEE – VANILLA
2012 TEMPRANILLO, VIÑA TONDONIA, RESERVA, LÓPEZ DE HEREDIA
MEDIUM – VANILLA - STRAWBERRY - CEDAR
2016 TEMPRANILLO, PRADO ENEA, GRAN RESERVA, BODEGAS MUGA
MEDIUM – BLACKBERRY – BLACK CHERRY – TOAST
2000 TEMPRANILLO, TEMPRANILLO, PRADO ENEA, GR, BODEGAS MUGA
MEDIUM – BLACKBERRY - TOAST – LEATHER
2010 TEMPRANILLO, 890, GRAN RESERVA, LA RIOJA ALTA
MEDIUM – BLACKBERRY – TOBACCO – PLUM
2023 MONASTRELL BLEND, L’ARENAL, CAN’ LEANDRO, VALENCIA
MEDIUM - RED PLUM - BLACKBERRY - SRAWBERRY
2022 GARNACHA, MAS DELS FRARES, VINÍCOLA DEL PRIORAT, PRIORAT
FULL – REDCURRANT– CHERRY - PLUM
2022 GARNACHA, HISTORIC, TERROIR AL LIMIT, PRIORAT
MEDIUM – VIOLET – PLUM - ROSE
2019 GARNACHA/ CARIÑENA /SYRAH, COMA VELLA, MAS D’EN GIL, PRIORAT
FULL – PLUM – EARTH - ROSEMARY
2021 GARNACHA/ CARIÑENA, BRAO, ACÙSTIC CELLER, PRIORAT
MEDIUM - BLACKCURRANT – FLINT – CHERRY
2021 CARIÑENA, HODGKINSON, PRIORAT
MEDIUM - RED CHERRY – GRAPHITE – BLACKBERRY
2019 GARNACHA, LES MANYES, TERROIR AL LIMIT, PRIORAT
MEDIUM – RED CHERRY – CINAMMON – CEDAR
2023 CABERNET BLEND, MACÍA BATLE, MALLORCA
MEDIUM - BLACKCURRANT - MINT - TOBACCO
2023 TINTILLA DE ROTA, EL PINTO, HACIENDA LA PARILLA, CADIZ
MEDIUM - RED PLUM - CHERRIES - RED CURRANT
2022 LISTÁN NEGRO BLEND, TÁGANAN, ENVÍNATE, TENERIFE
LIGHT – CRANBERRY - DRIED ROSE – EARTH
2020 CALLET BLEND, 4 KILOS, VDT DE MALLORCA
MEDIUM – SMOKE - RED CURRANT – THYME
Magnums
Magnum bottle
2020 CAVA - GRAN RESERVA DE LA FINCA, RAVENTÓS I BLANC, CATALUÑA
PERELLADA - MACABEU - XARE-LO / LIGHT – LEMON - APPLE - BRIOCHE
2021 BLANCO - PRINCIPIA MATHEMATICA, ALEMANY I CORRIO, PENEDÉS
XARE-LO / MEDIUM– APRICOT - GRASS - AL MOND
2023 BLANCO - BENJE BLANCO, ENVINATE, TENERIFE
LISTAN BLANCO / MEDIUM– APPLE - PEAR - LEMON PEEL
2020 BLANCO - NANA, BODEGAS ATTIS, RÍAS BAIXAS
ALBARIÑO / MEDIUM– YELLOW PLUM – PINEAPPLE – LEMON - OXY STYLE
2020 TINTO -- VIÑA ALBERDI RESERVA, LA RIOJA ALTA, RIOJA
TEMPRANILLO / FULL – BLACKBERRY – VANILLA – CEDAR
2011 TINTO -- VIÑA TONDONIA, RESERVA, LÓPEZ DE HEREDIA, RIOJA
MEDIUM – VANILLA - STRAWBERRY - CEDAR
2021 TINTO -- CLOS I TERRASES, LAUREL, PRIORAT CLOS I TERRASES, LAUREL, PRIORAT
GRENACHE - SYRAH / FULL – BLACK CHERRY – JUNIPER - HERBS
Scotch & Bourbon 50ml
50ml serve
Woodford Reserve, Bourbon, Woodford County, Kentucky
Nomad Outland, Whisky, Jerez, Spain
Aberfeldy 12YO Single Malt, Scotch Whisky, Highlands, Scotland
Redbreast Lustau Sherry Cask Edition, Irish Whisky, Tullamore, Ireland
The Macallan 15YO Double Cask, Scotch Whisky, Craigellachie Scotland
Rum 50ml
50ml serve
Santiago de Cuba Carta Blanca, Cuba
Santiago de Cuba 8YO, Cuba
Santa Teresa 1796 Ron Antiguo De Solera, Venezuela
Tequila 50ml
50ml serve
Tapatio Blanco, Jalisco, Mexico
Brandy 50ml
50ml serve
Mascaro, Penedes, Spain
Gran Duque De Alba, Jerez, Spain
Peinado 100YO, La Mancha, Spain
Vodka 50ml
50ml serve
Wyborowa, Poznan, Poland
Siderit Vodka Lactee, Santander, Spain
Orujos y Licores 50ml
50ml serve
Pazo Hierbas, Galicia, Spain
Pazo Licor De Cafe, Galicia, Spain
Pazo Crema de Orujo, Galicia, Spain
Habelas Hailas Orujo Blanco, Galicia, Spain
Paxtaran Azanza, Basque Country, Spain
Amaretto di Saronno, Saronno, Italy
Hide Mayfair
HIDE’s sculptural staircase connects three distinct levels overlooking Green Park. Above is the most formal dining room, Ground serves polished all-day cooking, and Below houses the bar. That range is valuable in Mayfair: the restaurant can handle a composed tasting-menu evening, a business lunch or an elegant drink without making every visit feel identical. Service is attentive, and the wine programme draws on Hedonism Wines, giving curious drinkers remarkable breadth and unusually specific pairing help.
The food is modern, seasonal and built around precise sauces and carefully sourced produce. Recent menu ideas have included cured bream with Earl Grey dashi, charcoal-cooked lamb with smoked anchovy and wild garlic, and dry-aged duck paired with fruit and morels. Those combinations sound elaborate, yet the best plates retain a clear main flavour. Choose HIDE when your party wants fine-dining technique and a grand view but also appreciates having several formats and menu lengths to consider.
Address: 85 Piccadilly, London W1J 7NB
Hide Mayfair Menu
T O G R A Z E
Freshly baked bread
Leek & potato buttermilk sourdough; Broad bean & pancetta roll; Courgette & feta focaccia; Smoked almond & golden raisin rye loaf; Seeded wholegrain epi served with whipped butter
Home-cured charcuterie: Goose with sage & fenugreek
Herdwick lamb with rosemary
Saddleback pork with fennel seed & black pepper
A selection of all three
Chicken liver parfait, fig & hibiscus chutney, toasted brioche
Soft-shell crab tempura with Thai basil & green peppercorns
Lobster & scallop katafi fried dumpling with black pepper oyster sauce
Short-rib beef fried sandwich with dill gherkin ketchup
C A V I A R & O Y S T E R S
Caviar is served with crème fraîche, spring onion, pickled shallot & toasted crystal bread
Maldon oysters (each) / with Umai caviar / with N25 Kaluga Reserve caviar
Umai caviar 30g / 50g
N25 Kaluga Reserve caviar 30g / 50g
S T A R T E R S
Cured bream, Earl Grey dashi, radishes & bergamot
Dry-aged beef tartare, charcoal dressing, pickled blackberries & wasabi leaf
Wye valley asparagus, fresh peas, yuzu & ricotta tartlet
Burrata tortelli, datterini tomatoes & ‘nduja
Grilled Orkney scallop, tarama, ripe tomato & butter sauce
XL grilled Carabinero prawns, butterhead lettuce taco & ginger emulsion
M A I N S
Red mullet cooked over embers, yellow Thai sauce, papaya & fried prawns
Barbecued octopus, stuffed red pepper glazed with pomegranate molasses, black olive & tahini dressing
Roast Cornish monkfish, white asparagus, razor clams & vin jaune sauce
Miso-glazed Iberico pork loin with braised cheek, celeriac & apple
Herdwick lamb cooked three ways with morels, peas & mint
Barbecued heritage carrots, kalettes, sesame labne, dukkah & sweet curry dressing
Cooked over charcoal to share: 50 day-aged Lake District short-horn ribeye 600g
Kagoshima Wagyu A4 striploin 200g / 400g
S I D E S
London lettuce, crème fraiche & elderflower vinegar dressing
Charred broccoli vinaigrette
Crispy potato cake
Barbecued Jersey Royals
D E S S E R T S
Alphonso mango, galangal & passion fruit mille-feuille
Strawberry & clotted cream floating island
Raspberry, verbena & vanilla cheesecake soft serve with mini beignets
Staircase
Warm acorn cake, smoked caramel & choice of liqueur; Cornish clotted cream
Apple tarte Tatin with Calvados & lemon thyme ice cream
per slice / to share
C H E E S E
Cave-aged Comté, fresh heather honeycomb, seasonal fruit loaf
Selection of cheeses, seasonal fruit loaf, fig & hibiscus chutney
V E G E T A R I A N M E N U
Freshly baked bread
Leek & potato buttermilk sourdough; Courgette & feta focaccia; Smoked almond & golden raisin rye loaf; Seeded wholegrain epi served with whipped butter
Beetroot tartare, pistachios & Sakura granita
Burrata tortelli, datterini tomatoes & ‘nduja
Wye valley asparagus, fresh peas, yuzu & ricotta tartlet
Stuffed red pepper glazed with pomegranate molasses, black olive & tahini
Barbecued heritage carrots, kalettes, sesame labne, dukkah & sweet curry dressing
London lettuce, crème fraiche & elderflower vinegar dressing
Charred broccoli vinaigrette
Crispy potato cake
Barbecued Jersey Royals
Alphonso mango, galangal & passion fruit mille-feuille
Strawberry & clotted cream floating island
Raspberry, verbena & vanilla cheesecake soft serve with mini beignets
Staircase
Warm acorn cake, smoked caramel & choice of liqueur; Cornish clotted cream
Apple tarte Tatin with Calvados & lemon thyme ice cream
per slice / to share
Selection of cheeses, seasonal fruit loaf, fig & hibiscus chutney
Breakfast Drinks
Bellini
Mimosa
Bloody Mary
F R U I T S , S E E D S & G R A I N S
Seasonal fruits in a chilled lemon verbena infusion
Ripe honey mango with Thai basil & kaffir lime
HIDE Acai bowl with berries, perilla & verbena
Granola bowl with thick Greek yoghurt, raspberries & lemon verbena curd
Warm coconut milk porridge, date & tamarind compote & virgin rapeseed oil
V I E N N O I S E R I E S
All viennoiseries are freshly baked on site every morning by our team of bakers
Buckwheat pain au chocolat
Croissant
Toasted brioche
white or granary bread
Seasonal homemade preserves & freshly churned butter
Strawberry, sorrel & Jersey milk woven croissant
Elderflower & coconut croissant bun
French toast with blueberry compote & crème crue
C A V I A R & O Y S T E R S
Caviar is served with crème fraîche, spring onion, pickled shallot & toasted crystal bread
Maldon oysters (each) / with Umai caviar / with N25 Kaluga Reserve caviar
Umai caviar 30g / 50g
N25 Kaluga Reserve caviar 30g / 50g
S A V O U R Y
Black truffled scrambled eggs on toast
Grilled smoked streaky bacon, homemade black pudding, Huntsham Farm Middle White pork sausage, slow roast tomatoes, Cacklebean eggs & sourdough toast
Egg Florentine, Royale or Benedict (single / double)
Lobster Benedict, crushed avocado & Umai caviar (single / double)
Crispy corn fritters, Devon crab, feta, green herbs & lime dressing
HIDE Croque Monsieur
Add a fried egg (Croque Madame) / add black truffle
Crushed avocado on grilled sourdough toast with herb dressing / with two poached eggs
Buttered baby spinach / green asparagus
J U I C E S
Orange
Raspberry & pear
Cucumber, spinach, aloe vera & kiwi fruit
Beetroot & lemon verbena
Apple & tarragon
Pink grapefruit
Ripe tomato
S M O O T H I E S
Blueberry & rose petal
Banana, Manuka honey & turmeric
Ginger shot
T E A S
English Breakfast
Earl Grey French Blue
Orange Valley Darjeeling First Flush
Black Leopard
Chai - Chandernagor
Casablanca
Milky Blue Oolong
Gyokuro Supreme
Sencha Uji
Tanka cha
Fuji Yama
Jasmine pearls
Sakura - Cherry blossom
Thé sur le Nil
Yuzu Indigo
Yin Zhen
Marco Polo Rooibos
Chamomile
Matcha
Lalani & co organic ceremonial grade green velvet matcha, served with milk of your choice
Homemade chai-infused hot chocolate
S E T M E N U
Cured bream, Earl Grey dashi, radishes & bergamot
Chicken liver parfait, fig & hibiscus chutney, toasted brioche
Wye valley asparagus, fresh peas, yuzu & ricotta tartlet
Chalk stream trout, romaine lettuce, Jersey Royals, cucumber & elderflower butter sauce
Spiced leg of lamb, smoked aubergine, pickled roses & mint
Barbecued heritage carrots, kalettes, sesame labne, dukkah & sweet curry dressing
Raspberry, verbena & vanilla cheesecake soft serve with mini beignets
Warm chocolate tart & oak ice cream
Selection of cheeses, seasonal fruit loaf & chutney
supplement 15
Set menu
T A S T I N G M E N U
Bread & broth
Land & sea
Beetroot tartare, pistachios & Sakura granita
Celeriac, jamon, coddled egg & maitake cooked over juniper
XL grilled Carabinero prawn, butterhead lettuce taco & ginger emulsion
Roast Cornish monkfish, white asparagus, razor clams & vin jaune sauce
Optional extra course 45 supplement
Herdwick lamb cooked over coals with morels, peas & mint
Selection of cheeses from the trolley, seasonal fruit loaf & chutney
Optional extra course 24 supplement
Ginger, apple & tarragon
Staircase
Canelé cooked in beeswax
Pebble
Wine pairing: Classic 115, Iconic 195, Epic 495 & Hedonistic 995
Tasting menu
V E G E T A R I A N T A S T I N G M E N U
Bread & broth
Root & leaf
Beetroot tartare, pistachios & Sakura granita
Celeriac, coddled egg & maitake cooked over juniper
Stuffed red pepper glazed with pomegranate molasses, black olive & tahini
Barbecued heritage carrots, kalettes, sesame labne, dukkah & sweet curry dressing
Selection of cheeses from the trolley, seasonal fruit loaf & chutney
Optional extra course 24 supplement
Ginger, apple & tarragon
Staircase
Canelé cooked in beeswax
Pebble
Wine pairing: Classic 115, Iconic 195, Epic 495 & Hedonistic 995
Vegetarian tasting menu
Three Course
Bread & broth
Land & Sea
Salmon tartare, lime, coriander & green Thai coconut sauce
Herdwick lamb cooked three ways with morels, peas & mint
Selection of cheeses, seasonal fruit loaf & chutney
Optional extra course 24 supplement
Staircase
Canelé cooked in beeswax
Pebble
Wine pairing: Classic 80, Iconic 145, Epic 333
Three Course
Five Course
Bread & broth
Land & Sea
Beetroot tartare, pistachios & Sakura granita
Celeriac, jamon, coddled egg & maitake cooked over juniper
Roast Cornish monkfish, white asparagus, razor clams & vin jaune sauce
Herdwick lamb cooked over coals with morels, peas & mint
Selection of cheeses, seasonal fruit loaf & chutney
Optional extra course 24 supplement
Staircase
Canelé cooked in beeswax
Six Course
Bread & broth
Land & sea
Beetroot tartare, pistachios & Sakura granita
Celeriac, jamon, coddled egg & maitake cooked over juniper
Roast Cornish monkfish, white asparagus, razor clams & vin jaune sauce
Herdwick lamb cooked over coals with morels, peas & mint
Selection of cheeses, seasonal fruit loaf & chutney
Optional extra course 24 supplement
Ginger, apple & tarragon
Staircase
Canelé cooked in beeswax
Pebble
Wine pairing: Classic 115, Iconic 195, Epic 495 & Hedonistic 995
Six Course
Hawksmoor – Air Street
Hawksmoor Air Street occupies an Art Deco room above Regent Street and gives the group’s steakhouse formula a stronger seafood accent. Dry-aged British beef remains the anchor, available as individual cuts or larger steaks to share, but Dover sole, monkfish, lobster and oysters give non-steak diners real choice. The scale of the dining room and confidence of the service make it particularly useful for mixed groups, work dinners and celebrations where a reliably upbeat atmosphere matters.
Begin with potted beef and bacon, scallops or oysters, then decide whether the table wants separate plates or a large cut carved for sharing. Chips, greens and rich sauces complete the classic steakhouse experience, while the seafood options can produce a lighter route through the menu. Cooking a substantial steak to the requested degree is the central test, and Air Street has a long record of handling that volume. It is a dependable choice for diners who want abundance, familiarity and a lively room.
Address: 5A Air Street, London W1J 0AD
Hawksmoor - Air Street Menu
À La Carte
Jersey Rock oysters
lemon, classic mignonette
Vietnamese oysters
ginger, soy, crispy shallots
Buttered asparagus
Hollandaise
Charcoal-roasted scallops
white port & garlic
Hawksmoor smoked salmon
Guinness bread, herbed cream cheese
Dozen shell-on prawns
cocktail sauce, mayonnaise
Devon crab on toast
cucumber salad
Potted beef & bacon
Yorkshire puddings & onion gravy
Fillet carpaccio
pickled chestnut mushrooms, parmesan
Roasted bone marrow
slow-cooked onions
Old Spot belly ribs
vinegar slaw
Ash-baked beetroots
pickled fennel, horseradish, pumpkin brittle
Smoked mackerel salad
new potatoes, watercress, horseradish
Hawksmoor Caesar salad
Cantabrian anchovies
Charcoal-roasted hake
vinegar peppers, fresh basil
Dover sole
grilled over charcoal or Meunière
Monkfish
grilled over charcoal
Whole native lobster
garlic butter
Rib-eye (400g)
T-bone
Porterhouse
Prime Rib
Chateaubriand
Bone-in prime rib
Porterhouse
T-bone
Chateaubriand for 2 (500g)
Fillet (275g / 350g)
Rib-eye (350g / 450g)
Sirloin (350g)
Rump (275g)
Béarnaise, Peppercorn, Bone marrow gravy
Anchovy hollandaise or Cornish Blue hollandaise
Winslade Wellington
celeriac, mushrooms, Winslade cheese (v)
Surf & Turf
fillet steak, grilled half lobster, garlic butter
Charcoal chicken Ana Mari
roasted garlic, olive oil, lemon
Roasted celeriac & spelt
mushrooms & Spenwood cheese (v)
Grilled bone marrow
Two fried eggs
Maple bacon
Half native lobster
Beef dripping chips
Beef dripping fries
Mash & gravy
Buttered new potatoes
Tunworth mash
Baked sweet potato
Macaroni cheese
Creamed spinach
Spinach, lemon & garlic
Garlic mushrooms
Hawksmoor Caesar
English lettuce & herb salad
Buttered asparagus
Toklas sourdough & butter
Buttered English greens
Lunch Set Menu
Cantaloupe Spritz
Melonade aperitif, Lillet blanc, Prosecco
Shirley T
Sparkling ginger & lemongrass, pomegranate
Lager
Hawksmoor lager 4%
Prosecco
Superiore Spumante, ‘Asolo’, Ca’ Morlin, NV, Italy
Luberon Rosé
Famille Perrin, 2024, France
Potted beef & bacon.
Yorkshire puddings & onion gravy
Smoked mackerel salad.
new potatoes, watercress, horseradish
Hawksmoor Caesar.
Cantabrian anchovies
35-day dry-aged rump steak.
(Sirloin steak – supplement +£5, Fillet steak +£10) steakhouse salad
Charcoal chicken Ana Mari.
roasted garlic, olive oil, lemon
Royale with cheese.
American cheese, dill pickle, spiked mayo
Roast hake.
vinegar peppers, fresh basil
Ash-baked beetroots.
pickeled fennel, chorseradish crème fraîche
Beef dripping chips.
Baked sweet potato.
English lettuce salad.
Bitter leaf & Devon Blue salad.
Sticky toffee Sundae.
clotted cream ice cream, sticky toffee sponge, toffee sauce
Peanut butter shortbread.
salted caramel ice cream, Original Beans chocolate
Blueberry & basil whipped cheesecake.
lemon granita, oat tuile, blueberry & basil compote
Early Evening Set Menu
House Gin Martini
Fords Gin, Dolin Dry, Preserved Lemon
House Vodka Martini
Finlandia, Dolin Dry, Pepper Brine
Sour Cherry Americano
Sacred Vermouth & Bitter, Cherry Soda
Shirley T
Sparkling ginger & lemongrass, pomegranate
Potted beef & bacon.
Yorkshire puddings & onion gravy
Smoked mackerel salad.
new potatoes, watercress, horseradish
Hawksmoor Caesar.
Cantabrian anchovies
35-day dry-aged rump steak.
(Sirloin steak – supplement +£5, Fillet steak +£10) steakhouse salad
Charcoal chicken Ana Mari .
roasted garlic, olive oil, lemon
Royale with cheese.
American cheese, dill pickle, spiked mayo
Roast hake.
vinegar peppers, fresh basil
Ash-baked beetroots.
pickeled fennel, chorseradish crème fraîche
Beef dripping chips.
Baked sweet potato.
English lettuce salad.
Bitter leaf & Devon Blue salad.
Sticky toffee Sundae.
clotted cream ice cream, sticky toffee sponge, toffee sauce
Peanut butter shortbread.
salted caramel ice cream, Original Beans chocolate
Blueberry & basil whipped cheesecake.
lemon granita, oat tuile, blueberry & basil compote
Sunday Roast
Dry aged rump
Served with beef dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic and lashings of bone marrow & onion gravy
Dry aged sirloin
Served with beef dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic and lashings of bone marrow & onion gravy
Winslade Wellington (v)
Served with roast potatoes, Yorkshire pudding, roasted carrots, greens, roasted garlic and lashings of onion gravy
Sunday Feasting
See blackboard for cuts + 9.50 for all the trimmings
Hawksmoor Stuffing
Other Sunday roasts come with a delicious stuffing. Why not Roast Beef? We’re rewriting the rule book with a decadent mix of bone marrow, onions, high-grade sausage and lots of fresh herbs.
Cauliflower cheese
Puddings
Sticky toffee pudding
clotted cream
Peanut butter shortbread
salted caramel ice cream, original beans chocolate
20th Birthday Cake
Happy birthday to us! Join in the celebrations with this indulgent cake inspired by one of our most popular desserts – the Grand Rocher. Cru Virunga chocolate, hazelnut ganache, hazelnut cream & ice cream
Strawberry tart
strawberry & prosecco sauce, almond cake, fresh strawberries, strawberry sorbet
Spiced pineapple & mango pavlova
mango cream, spiced tequila sauce, mango sorbet, shaved pineapple
Blueberry & basil whipped cheesecake
lemon granita, oat tuile, blueberry & basil compote
Sticky toffee sundae
clotted cream ice cream, sticky toffee sponge, toffee sauce
Ice-cream scoops
hazelnut, clotted cream, salted caramel
Sorbet scoops
strawberry, blueberry, mango
Salted caramel rolos (x1/x3)
A Box of Eight to take away
A Selection of Neal’s Yard Cheeses
Cheese may be unpasteurised, please ask for more details.
Group sharing menus
(available as 2/3 courses)
Moonlighter £65/£70
Served for sharing. Available as 2 / 3 courses
Smoked mackerel salad .
Potted beef & bacon .
Ash-baked beetroot.
Sirloin.
Rump.
Prime Rib.
Charcoal-grilled monkfish (£70/£75).
Winslade Wellington (v) (£50/£55).
Beef dripping chips.
Mash & gravy.
Creamed spinach.
Macaroni cheese.
Lettuce & herb salad.
Sticky toffee pudding & clotted cream.
Seasonal pavlova.
Silvertail £77/£82
Served for sharing. Available as 2 / 3 courses
Smoked mackerel salad.
Old Spot belly ribs.
Ash-baked beetroot.
T-Bone.
Sirloin.
Prime Rib.
Charcoal-grilled monkfish (£70/£75).
Winslade Wellington (v) (£50/£55).
Beef dripping chips.
Mash & gravy.
Creamed spinach.
Macaroni cheese.
Lettuce & herb salad.
Sticky toffee pudding & clotted cream.
Seasonal Pavlova.
Hawkabelle £98/£103
(available as 2/3 courses)
Fillet carpaccio.
Smoked salmon.
Roasted scallops.
Porterhouse.
Chateaubriand.
Prime Rib.
Charcoal-grilled monkfish (£70/£75).
Winslade Wellington (v) (£50/£55).
Beef dripping chips.
Mash & gravy.
Creamed spinach.
Macaroni cheese.
Lettuce & herb salad.
Sticky toffee pudding & clotted cream.
Seasonal Pavlova.
The Sacred Six
SHAKY PETE’S GINGER BREW
Beefeater gin, Lemon juice, Ginger, London pride
DOUBLE MELON DAIQUIRI
Havana Club 3 y.o, Cantaloupe, Sour Watermelon, Rose Wine
SOUR CHERRY NEGRONI
East London Gin, Select Aperitivo, Regal Rogue Vermouth, Sour Cherry
FULLER FAT OLD FASHIONED
Woodford Reserve Bourbon, Salted Brown Butter, Tonka Bean
REFORMED PORNSTAR
Absoult Vodka, Passion Fruit, Pineapple, Clarified Milk Punch, Jasmine, Champagne
LYCHEE MARTINI
Absolut Vodka, Lychee, Vanilla, Lemon, Orange Wine
Ultimate Steakhouse Cocktails
DRY GIN MARTINI
Hepple Gin, Aperitivo Co Dry Vermouth, Filicudi Lemon Oil
STEAKHOUSE MARTINI
Boatyard Vodka, Dry Vermouth, Chardonnay Green Peppercorn, Olive Brine
CHAMPAGNE COCKTAIL
Seven Tails Xo Brandy, Pineau Des Charentes, Jasmine, Champagne
BLOODY MARY
Pod Vodka, Pickle House X Hawksmoor Bloody Mary Blend, Lemon
OLD FASHIONED
Rabbit Hole Heigold Bourbon, NYDC Ragtime Rye Demerara, Bitters, Oolong Tea
FRENCH 75
Fords Gin, Preserved Lemon, Yogurt, Champagne
Time & a place
FROZEN KIWI MARGARITA
El Tequileno Reposado Tequila, Kiwi, Lime Sorbet, Jalapeno
CAPRI GIMLET
Basil-infused Beefeater Gin, Sweet Tomato, Peach, Moscato
JUMPMAN
Mezcal Verde, Aperol, Lime, Strawberry, Soju
HONEYSUCKLE SBAGLIATO
Beesou Honey Aperitif, Late Harvest Wine, Dolin Vermouth, Moscato, Camomile, Soda
DILLY GREEN
Pod Vodka, Portobello Rd Gin, Granny Smith Cordial, Dill, Sugar, Snap Pea
LOVEFOOL
Bombay Sapphire Gin, Rhubarb, Baijiu, Clarified Yogurt, Rose Pet Nat
LILAC VESPA
Kinobi Gin, Absolut Vodka, Lavender, Aperitivo Co Rose Vermouth
SILVER TIP SOUR
Singani 63, Jasmine Cordial, Apple Eau De Vie, Lemon Peychaud’s Bitters
Lo & No Alc
STEADY PETE’S GINGER BREW <0.5%
Ceder’s Crisp Non-alc, Lemon, Ginger, Lucky Saint
STIVO SPRITZ<0.5%
Botivo Non-alc Aperitif, Strawberry, Lime, Soda
WATER ST FIZZ <0
Three Spirit Livener, Sour Watermelon, Yuzu, Coast Soda
HAWKSMOOR SANGRIA <0
Merlot Grape Juice, Lemon, Orange Soda, Mint
SHIRLEY T 0%
Sparkling Ginger Tea, Lemongrass, Pomegranate
PINEAPPLE SODA <0.5%
STRAWBERRY & CREAM SODA 0%
CORNFLAKE MILKSHAKE 0%
Beers & Cider
HAWKSMOOR LAGER (330ML)
4%
HAWKSMOOR COLD IPA (330ML)
4.3%
MAGIC ROCK SAUCERY 3.9% (330ML)
Session GF Pale Ale, well balanced and full of tropical notes.
HARBOUR ‘BIG WEDNESDAY’ HAZY IPA (330ML)
5.6%
STIEGL GOLDBRÄU LAGER (330ML)
5%
SMALL BEER SESSION PALE 2.5% (350ML)
TINY REBEL CALI PALE 5% (330ML)
A juicy pale ale from South Wales, full of notes of mango and a hint of pine.
LUCKY SAINT (330ML)
0.5%
SANDFORD ORCHARDS DEVON RED (330ML)
4.5%
WINES BY THE GLASS
Brut Millesimé, ‘Collection’, Palmer & Co, 1985
Chardonnay, ‘Eleanor’, Hartenberg Estate, 2019
Chenin Blanc, Koffieklip OVC, Ahrens Family Wines, 2021
Paarl White Blend, Kwaarts Van de Paarl, Ahrens Family Wines, 2021
Chablis, ‘Le Bas de Chapelot’, Eleni & Edouard Vocoret, 2020
Vinho Tinto, ‘Hawksmoor x La Rosa’, Quinta de la Rosa, 2023, Douro, Portugal
Ribera del Duero, ‘Hawksmoor x Telmo Rodriguez’, 2024, Ribeira, Spain
Malbec, ‘Hawksmoor Blend’, Pulenta Estate, 2023, Mendoza, Argentina
Cabernet Sauvignon, ‘Hawksmoor x Hartenberg’, 2024, Stellenbosch, South Africa
Bourgogne Pinot Noir, ‘Vieilles Vignes’, Philippe le Hardi, 2023, Burgundy, France
Rioja Gran Reserva, Coto de Imaz, 2018, Rioja Alavesa, Spain
Cabernet Sauvignon, Lodi, No Fine Print, 2023, California, USA
Chianti Classico, Fontodi, 2022, Tuscany, Italy
Pinot Noir, Danbury Ridge, 2023, Essex, England
Saint-Julien, ‘M de Moulin Riche’, Château Moulin Riche, 2017, Bordeaux, France
Barolo La Morra, Corino Giovanni di Corino Giuliano, 2021, Piedmont, Italy
Amarone della Valpolicella Classico, Sant’Urbano, Speri, 2020, Veneto, Italy
SPARKLING
Classic Cuvée Brut, ‘Culver’, Langham Wine Estate, NV, Dorset
Rosé Brut, Rathfinny Wine Estate, 2019, Sussex
Rosé Brut, 1662, Artelium, NV, Sussex
Blanc de Blancs, Cuvee Boz, Sugrue South Downs
Champagne Premier Cru Brut, ‘Grand Terroirs’, Veuve Fourny et Fils, NV
Champagne Brut Réserve, Charles Heidsieck, NV
Brut, ‘Extra Quality’, Ployez-Jacquemart, 2008
Champagne Blanc de Blancs, Charles Heidsieck, NV
Extra Brut, ‘1522’ Grand Cru, Philipponnat, 2014
Blanc de Blancs, ‘Les Alouettes Saint Bets’, Hugues Godme, 2011
Blanc de Blancs, Grand Cru, ‘Les Sillons’, Legras & Haas, 2014
Brut, Grand Cru, ‘Tradition’, Egly-Ouriet, NV
Brut Millésime, ‘Collection’, Palmer & Co, 1996
Blanc de Blanc, Ruinart, NV
Extra Brut Millésime, ‘Celebris’, Gosset, 2002
Champagne Millésime, Rare, Piper Heidsieck, 2012
Brut, Dom Perignon, 2013
Vouvray Brut, Château Moncontour, NV, Loire, France
Prosecco Superiore, Asolo DOCG, Ca’ Morlin, NV, Veneto, Italy
Ancestral Montònega, Can Sumoi, 2024, Cataluña, Spain
MCC Brut, Charles Back, Fairview, 2022, Coastal Region, South Africa
Corpinnat, Brut Nature, ‘Terrers’, Recaredo, 2018, Penedes, Spain
Extra Brut Reserve, Loimer, NV, Lower Austria
Grand Reserve Sparkling, Racines, NV, California, USA
Corpinnat, ‘Turo d’en Mota’ Recaredo Mata Casanovas, 2007, Penedes, Spain
ROSÉ
Luberon Rosé, Famille Perrin, 2024, Southern Rhône, France
Cigales, Finca Museum, 2024, Castilla Y Leon, Spain
Coteaux d’Aix-en-Provence Rosé, Château Beaulieu, 2024, Provence, France
Tempranillo/Garnacha Rosado, ‘Ripa’, José Luis, 2019, Rioja, Spain
Rosé Cru Classé, Château Galoupet, 2021, Provence, France
ORANGE
Orange, Bedoba, 2022, Kakheti, Georgia
Pinot Grigio Ramato, Specogna, 2024, Friuli-Venezia Giulia, Italy
Semillon Gris, Thorne & Daughters, 2023, Swartland , South Africa
RED
ITALY TUSCANY
Barco Reale di Carmignano, Capezzana, 2022
Chianti Classico, Fontodi, 2022
Bolgheri DOC, ‘Il Seggio’, Poggio al Tesoro, 2023
Cabernet / Merlot / Petit Verdot, ‘Le Volte’, Tenuta dell’Ornellaia, 2023
Chianti Riserva, ‘Cortevecchia’, Le Corti, 2021
Brunello di Montalcino, Tenuta di Caparzo, 2019
Chianti Classico Gran Selezione, ‘Vigneto Bellavista’, Castello di Ama, 2018
Tignanello, Marchesi Antinori, 2019
Sassicaia, Tenuta San Guido, 2009
Montepulciano d’Abruzzo, Gran Sasso, 2024, Montepulciano
Nero d’Avola, Mandrarossa, 2024, Sicily
Valpolicella, Allegrini, 2024, Veneto
Amarone della Valpolicella Classico, Sant’Urbano, Speri, 2020, Veneto
Refosco, Mont di Zuc, Miani, 2019, Friuli Venezia-Giulia
Montepulciano d’Abruzzo, Azienda Agricola Valentini, 2015, Abruzzo
RED
FRANCE BURGUNDY
Bourgogne Pinot Noir, ‘Vieilles Vignes’, Philippe le Hardi, 2023
Mercurey, ‘La Chassiere’, 1er Cru, Domaine Charton, 2021
Pommard, Les Perrières, Domaine Sébastien Magnien, 2023
Nuits-Saint-Georges, 1er Cru, Domaine Henri Gouges, 2017
Vosne Romanee, Domaine Robert Sirugue, 2022
Charmes-Chambertin Grand Cru, Albert Bichot, 2018
Bonnes Mares Grand Cru, Domaine Comte Georges de Vogue, 1998
RED
FRANCE BORDEAUX
Saint-Georges-Saint-Emilion, Chateau Macquin, 2022
Saint-Julien, ‘M de Moulin Riche’, Château Moulin Riche, 2017
Margaux, Segla, 2016
Moulis-en-Medoc, Chateau Chasse-Spleen, 2014
Margaux, ‘Margaux du Margaux’, Chateau Margaux, 2019
Saint-Julien, Chateau Leoville Barton, 2000
Saint-Emilion, Chateau Figeac, 2019
WHITE
WORLD
Loureiro / Albarino, ‘Vinho Verde’, Quinta de Azevedo, 2024, Minho, Portugal
Riesling Feinherb, ‘Generations’, Axel Pauly, 2024, Mosel, Germany
Chardonnay/Rebula, Gašper, 2024, Goriška Brda, Slovenia
Torrontés, ‘Estate Series’, Bodega Colomé, 2024, Salta, Argentina
Sauvignon Blanc, Framingham, 2024, Marlborough, NZ
Malagousia, High Altitude Vines, Kanakaris, 2024, Peloponnese, Greece
Malvazija Istarska, ‘Alba’, Matosevic, 2024, Istria, Croatia
Riesling, ‘Turner Vineyard’, Tinpot Hut, 2022, Marlborough, NZ
Dry Furmint, Heidi Schröck & Söhne, 2023, Burgenland, Austria
Fiano, ‘Fi Fi’, S.C. Pannell, 2024, McLaren Vale, Australia
Riesling, ‘Roter Hang’, Erste Lage Nierstein, 2023, Rheinhessen, Germany
Catarratto/Inzolia, Borgo Selene, 2024, Sicily
Falanghina, Vesevo, 2024, Campania
Gavi di Gavi, ‘Lugarara’, La Giustiniana, 2024, Piedmont
Langhe Bianco, ‘Dragon’, Luigi Baudana, 2024 Piedmont
Vermentino di Sardegna, Antonella Corda, 2024, Sardinia
Lugana, ‘I Frati’, Ca’ dei Frati, 2024, Lombardia
Moscato, Sicilia Bianco, ‘SP68’, Arianna Occhipinti, 2022, Sicily
Soave Classico, ‘Calvarino’, Pieropan, 2023, Veneto
Trebbiano, ‘Campinovi’, Dievole, 2021, Tuscany
Côtes de Gascogne Blanc, Duffour Père et Fils, 2024, South West France
Viognier IGP, Laroche La Chevalière, 2024, Languedoc
Sylvaner Réserve Millésime, Rolly Gassmann, 2020, Alsace
Pouilly-Fumé, Domaine de Bel Air, 2024, Loire
Sancerre, Domaine Sautereau, 2023, Loire
Saumur Blanc, ‘Clos Romans’, Domaine des Roches Neuves, 2017, Loire
Roussanne, Vieilles Vignes, Chateau de Beaucastel, 2015, Rhone
Bourgogne Chardonnay, ‘Les Ursulines’, Jean-Claude Boisset, 2024
Chablis, ‘Les Chanoines’, Laroche, 2024
Mercurey, ‘Bois de Lalier’, Domaine Philippe le Hardi, 2022
Saint-Romain, ‘Sous le Château’, Domaine Sébastien Magnien, 2022
Chablis, ‘Le Bas de Chapelot’, Domaine Vocoret, 2020
Pernand-Vergelesses 1er Cru, Sous Frétille, Domaine Antonin Guyon, 2022
Corton-Charlemagne Grand Cru, Domaine Antonin Guyon, 2022
Chenin Blanc, Old Vines, Kloof Street, 2024, Swartland
Chenin Blanc, ‘Elodie’, Gabriëlskloof, 2021, Coastal Region
Chenin Blanc, Bottelary OVC, Ahrens Family Wines, 2015, Swartland
Palomino, ‘El Pinto’, Vino de la Tierra de Cadiz, 2022, Cadiz
Verdejo, ‘Flor de Vetus’, Vetus, 2024, Rueda
Albariño/Godello/Loureiro, ‘O Rosal’, Santiago Ruiz, 2024, Rías Baixas
Muscat, ‘Mountain Blanco’, Molino Real, 2022, Málaga
Valdeorras Godello, ‘Louro Do Bolo’, R. Palacios, 2023, Galicia
Malvasia, ‘Volcanica’, Tameran, 2021, Gran Canaria
Monterrei Blanco, ‘Muradella’, Quinta da Muradella, 2015, Monterrei
Rioja Blanco, ‘Remelluri’, Granja Nuestra Senora de Remelluri, 2020, Rioja
Grenache Bl. / Roussanne, ‘Pape Star Blonde’, Kunin, 2019, Sta. Ynez Valley
Chardonnay, De Loach, 2022, Russian River Valley, California
Chardonnay, Sandhi, 2021, Sta. Rita Hills, California
Chardonnay, ‘Sigrid’, Bergström, 2018, Willamette Valley, Oregon
Chardonnay, ‘Romance’, Sandhi, 2020, Sta. Rita Hills, California
Chardonnay, Kongsgaard, 2020, Napa Valley, California
Vinho Tinto, ‘Hawksmoor La Rosa’, Quinta de la Rosa, 2023, Douro, Portugal
Agiorgitiko, ‘Select Vines’, Kanakaris, 2023, Peloponnese, Greece
Blaufränkisch / St. Laurent, Schröck & Söhne, 2023 Burgenland, Austria
Cabernet Sauvignon, ‘Hawksmoor x Hartenberg’, 2024, Stellenbosch, SA
Cinsault, Las Curvas, Vinateros Bravos, 2020, Itata Valley, Chile
Tannat, Bodega Garzón Reserve, 2023, Maldonado, Uruguay
País blend, ‘Cauquenina’, Maule, Clos des Fous, 2017, Itata Valley, Chile
Touriga Nacional, Quinta dos Carvalhais, 2021, Dão, Portugal
Pinot Noir, ‘Crimson’, Ata Rangi, 2023, Martinborough, New Zealand
Pinot Noir, Novum, 2023, Marlborough, New Zealand
Pinot Noir, ‘Holzspur’, Johanneshof Reinisch, 2017, Thermenregion, Austria
Pinot Noir, ‘Calvert Vineyard’, Felton Road, 2023, Central Otago, New Zealand
Bonarda, ‘Colonia Las Liebres’, Altos Las Hormigas, 2025, Mendoza
Malbec, ‘Hawksmoor Blend’, Pulenta Estate, 2023, Mendoza
Malbec, ‘Terroir’, Altos Las Hormigas, 2023, Mendoza
Malbec, ‘Cask Selection’, Cavas de Weinert, 2013, Mendoza
Malbec, ‘Gran Malbec’, Pulenta Estate, 2022, Mendoza
Cabernet Franc, ‘XI’, Pulenta Estate, 2020, Mendoza
Malbec, ‘Volare del Comino’, PerSe, 2020, Mendoza
Ambassadors Clubhouse
Ambassadors Clubhouse brings the exuberance of Punjabi hospitality to Heddon Street. The cooking is rooted in northern India and designed to move between snacks, grills, curries and breads, which makes ordering across the table the most rewarding approach. The restaurant has quickly established a distinctive identity, pairing club-like interiors and a busy soundtrack with food that carries enough spice, smoke and acidity to command attention. Chicken and lamb preparations are halal, a useful detail for many groups.
Build momentum with papads, beetroot raj kachori or duck chaat before moving to the grills. Mutton keema naan, tandoori lamb chops, wild prawns and salmon tikka show the kitchen’s range, while butter chicken chops and biryani bring comfort and richness. Balance heavier choices with sharper vegetables and chutneys rather than ordering every rich dish at once. This is an excellent destination for a sociable dinner where the table wants bold flavours, generous sharing and more energy than a hushed Mayfair dining room.
Address: 25 Heddon Street, London W1B 4BH
Ambassadors Clubhouse Menu
Feast Menu
Our A La Carte and Feast Menus are available in the Jungli Room and Tamasha Room, and Feast Menus available in the Raja Rani Room. Feasts, courtesy of the Ambassador, delivered with classic Punjabi hospitality. Meals commence with Papads, Chaat and Bitings, before Kebabs, Matka and Karahi, followed by Biryani and Pilau. Sabzi and Breads sit alongside.
Achari Duck Chaat
Ambassadors’ famed BBQ Butter Chicken Chop
Ambassadors’ famed BBQ Butter Chicken Chop
Tawa Masala Crab Cheela
Shahi Patiala Lamb Chop
a decadent showstopper
Matka Keema Beliram Lamb Curry
slow-cooked Matka Keema Beliram Lamb Curry
Guinea Fowl Changezi
aromatic Guinea Fowl Changezi
Ranjit Shahi Lobster Curry
regal Ranjit Shahi Lobster Curry
Gol Gappas
Paan Patta & Kala Chana Chaat
Dunghar Paneer Tikka
smoky Dunghar Paneer Tikka
Kaju Masala Mooli Bun Kebab
Kaju Masala Mooli Bun Kebab paired with a fragrant Lasooni Methi Chutney
Pindi Chole
soul-warming Pindi Chole with Amritsari Kulcha
Amritsari Kulcha
Malai Morel & Wild Mushroom Paneer Mattar
modern richness of Malai Morel & Wild Mushroom Paneer Mattar
Methi Romanesco & Channa Biryani
jewel in the crown is the Methi Romanesco & Channa Biryani, a fragrant centrepiece served with velvety Maa Ki Daal
Maa Ki Daal
Gur Malai Toast with Saunfiyan Apples
Burnt Ghee Ice Cream
Dark Chocolate & Peanut Kheer with Banana Chikki
A La Carte
Northern India and Pakistan inspire the menu, which provides a showcase for the chefs’ quality produce and abundant technical skill.
Chili cheese pakode
Tandoori margarita
The famous tandoori masala lamb chops
The famous tandoori masala lamb chops
Papads
Beetroot kachori
Chicken koftas
Butter chicken chops
Seekh kebabs
Lamb curry
Baingan (aubergine)
Lamb biryani
Makhni dal
Naans
Rasmatai
Jalebi
Kheer
Matka Beliram lamb curry
Matka Beliram lamb curry: A highlight – rich, satisfying, and full of depth, thanks to the use of bone-in cuts.
Shakarkand saag
Shakarkand saag: Without question, the best dish of the evening – balanced, hearty, and expertly made.
Lamb chops
Paneer bhurji potli samosas with imli chutney
Ranjit shahi prawn curry
Ajwaini warqi naan
Haryali rabbit keema cheela
Bhindi dahi kadi
Makai pakode
Basmati rice
Chocolate and fig kheer
delicious chocolate and fig kheer (rice pudding with pieces of fresh fig and shaved chocolate and roasted almond on top)
Butter chicken
Prawn curry
Mooli methi bream
Lunch & Pre-Theatre Menu
Our new Lunch & Pre-Theatre Menu offers one, two or three courses, served daily from 12pm-6pm.
The Ritz Restaurant
The Ritz Restaurant is London ceremony at full volume: chandeliers, gilded detail, formal service and cooking that treats the dining room as part of the performance. Its two Michelin stars recognise a kitchen that combines classical French foundations with top British produce. Multi-course menus suit an unhurried celebration, and the Arts de la Table service brings carving, filleting and sauce work into the room. The experience feels deliberate from arrival, so allow time rather than squeezing it between other plans.
Current seasonal cooking may move through Orkney scallops, wild sea bass, pigeon and intricately finished desserts, with sauces providing much of the depth and continuity. The kitchen’s precision is matched by a serious cellar and polished guidance from the floor. Dress rules are part of the restaurant’s identity: the current policy asks gentlemen to wear a jacket and tie, so check it when booking. Choose The Ritz for landmark grandeur, traditional hospitality and a meal intended to feel unmistakably special.
Address: 150 Piccadilly, London W1J 9BR
The Ritz Restaurant Menu
Breakfast — À La Carte
Traditional English Breakfast
Eggs, Back Bacon, Cumberland Sausage Grilled Mushrooms and Vine Tomatoes
Vegetarian English Breakfast (v)
Eggs, Vegetarian Sausage, Grilled Mushrooms Vine Tomatoes and Hash Brown
Three Egg Omelette
Ham and Cheese or Mixed Vegetables
Eggs Benedict
Ham, Asparagus and Hollandaise
Eggs Royale
Smoked Salmon, Asparagus and Hollandaise
Smoked Haddock Kedgeree
Grilled Kippers, Salted Butter
Breakfast — Light & Healthy
Natural or Fruit Yoghurt (v)
Fruit Platter of Mango, Melon, Pineapple and Berries (ve)
Mixed Seasonal Berries (ve)
Crushed Avocado (v)
Sourdough Toast, Feta, Mixed Seeds and Chilli
Scottish Smoked Salmon
Cottage Cheese and Chives or Scrambled or Poached Egg
Goat’s Cheese, Ritz Honey and Walnuts (v)
Breakfast — Sweet
French Toast (v)
Compote and Butterscotch Sauce
American Pancakes (v)
Maple Syrup and Seasonal Berries
Breakfast — Truffle & Caviar
Caviar prices shown for 30g and 50g; the first listed price is recorded.
Three Egg Omelette or Scrambled Eggs with Périgord Truffle (v)
Royal Belgian Platinum Caviar
Intense ripeness, an undertone of almond oil and rich tannins
Royal Belgian Oscietra Caviar
Earthy flavour with a taste of crustaceans, saline after taste
Royal Belgian Beluga Caviar
Notes of walnuts and cream, hints of the sea
Breakfast — Grains
Oatmeal Porridge (v)
Honey Toasted Granola (v)
Greek Yoghurt, Seasonal Berries and Seeds
Chia Pudding (v)
Dates, Prunes, Almonds, Seeds, Vanilla Créme Cru
Selection of Cereal (v)
Special K, Cornflakes, Bran Flakes, All Bran, Rice Krispies Coco Pops, Weetabix, Frosties, Muesli, Granola
Breakfast — Bakery
Toasted White or Wholemeal Bread (v)
Selection of Preserves
Toasted Sourdough Bread (v)
Selection of Preserves
Breakfast Rolls (v)
Selection of Preserves
Ritz Pastry Selection (v)
Pain Au Chocolat (v)
Butter Croissant (v)
Strawberry and Vanilla Viennoiserie (v)
À La Carte — First Courses
Dorset Crab
Crème Fraiche and Imperial Caviar
Langoustine
À la Nage and Bronze Fennel
Ballotine of Duck Liver
Damson and Pistachio
Roast Quail
Celeriac and Verjus
Ajo Blanco
Cucumber and Olive
À La Carte — Main Courses
Cornish Turbot
“Ton Sur Ton’’
Wild Sea Bass
Saffron and Menton Lemon
Dorset Lamb
Courgette and Basil
Brittany Pigeon
Walnut and Apricot
Fillet of Veal
Wild Mushroom and Truffle
À La Carte — Arts de la Table
Serves 2 guests. Please allow 40 minutes preparation time.
Dover Sole
Sentiments of the Sea
Beef Wellington
Madeira and Périgord Truffle
Epicurean Journey — Experiences & Wine Pairings
Available before 20:45.
Five Course Experience
Five Course Classic Wine Selection
Five Course Fine Wine Selection
Five Course Prestige Wine Selection
Seven Course Experience
Seven Course Classic Wine Selection
Seven Course Fine Wine Selection
Seven Course Prestige Wine Selection
Epicurean Journey — Five Course Experience
Dorset Crab
Crème Fraiche and Imperial Caviar
Ballotine of Duck Liver
Damson and Pistachio
Cornish Turbot
‘’Ton Sur Ton’’
Fallow Deer
Smoked Beetroot and Cassis
Apple
Mint and Soured Cream
Wild Strawberry
Tahitian Vanilla, Yoghurt and Pink Peppercorn
Classic Wine Selection
Fine Wine Selection
Prestige Wine Selection
Epicurean Journey — Seven Course Experience
Datterini Tomato
Basil and Parmesan
Dorset Crab
Crème Fraiche and Imperial Caviar
Ballotine of Duck Liver
Damson and Pistachio
Native Oyster
Crème Crue and Caviar
Chestnut Fed Pigeon
À la Presse
Apple
Mint and Soured Cream
Macadamia
Pompona Vanilla and Dulcey Chocolate
Classic Wine Selection
Fine Wine Selection
Prestige Wine Selection
Les Saveurs de la Mer
Les Saveurs de la Mer
Orkney Scallop
Datterini Tomato and Basil
Native Lobster
Spiced Carrot Purée and Verbena
Wild Sea Bass
Saffron and Menton Lemon
Coconut Mousseline
Compressed Pineapple and White Rum
Weekday Three Course Lunch — First Courses
Available during lunchtime Monday–Friday.
Three Course Menu
Orkney Scallop, Spiced Carrot and Vadouvan
Ajo Blanco, Cucumber and Olive
Weekday Three Course Lunch — Main Courses
Sea Bream, Borlotti Beans and Espelette
John Dory, Saffron and Menton Lemon
Suffolk Lamb, Courgette and Basil
Brittany Pigeon, Wild Garlic and Green Asparagus
Weekday Three Course Lunch — Dessert & Cheese
Brillat-Savarin Cheesecake, Raspberries and Elderflower Champagne
Bramley Apple and Blackberry Soufflé, Vanilla Chantilly
Selection of Artisan Cheese
Supplement Course
Additional Course
Arts de la Table Menu
Wild Sea Bass
Saffron and Menton Lemon
Beef Wellington
Madeira and Périgord Truffle
Apple
Mint and Soured Cream
Crêpe Suzette
Live at The Ritz — First Courses
Dorset Crab
Crème Fraiche and Imperial Caviar
Langoustine
À la Nage and Bronze Fennel
Ballotine of Duck Liver
Damson and Pistachio
Roast Quail
Hazelnut and Verjus
Pea Velouté
Smoked Bacon and Crème Fraiche
Live at The Ritz — Main Courses
Wild Sea Bass
Saffron and Menton Lemon
Cornish Turbot
“Ton Sur Ton’’
Suffolk Lamb
Courgette and Basil
Brittany Pigeon
“Bordelaise”
Fillet of Veal
White Asparagus and Truffle
Live at The Ritz — Arts de la Table
Serves 2 guests. Please allow 40 minutes preparation time.
Dover Sole
Sentiments of the Sea
Beef Wellington
Madeira and Périgord Truffle
Live at The Ritz — Dessert & Cheese
Ritz Chocolate Soufflé
Vanilla Chantilly
Macadamia
Pompona Vanilla and Dulcey Chocolate
Brillat-Savarin Cheesecake
Prune, Pear and Armagnac
Rum Soaked Baba
Exotic Fruits and Vanilla
Wild Strawberry
Tahitian Vanilla, Yoghurt and Pink Peppercorn
Crêpe Suzette
Serves 2 guests
Selection of Artisan Cheese
Served from our Trolley
Live at The Ritz — Experiences & Wine Pairings
Available before 20:45.
Five Course Experience
Five Course Classic Wine Selection
Five Course Fine Wine Selection
Five Course Prestige Wine Selection
Seven Course Experience
Seven Course Classic Wine Selection
Seven Course Fine Wine Selection
Seven Course Prestige Wine Selection
Entertainment Charge
Per person when dining from the A La Carte Menu
Vegetarian & Vegan Menu — First Courses
Heirloom Beetroot
Goat’s Cheese and Avocado
Cornish Celeriac
Hazelnut and Vin Jaune
Vegetarian & Vegan Menu — Main Courses
Courgette Flower
Couscous and Menton Lemon
Potato
Leek and Tunworth
Vegetarian & Vegan Menu — Desserts
Ritz Sorbet Selection
Dark Chocolate Ganache
Pineapple and Coconut
Bramley Apple and Blackberry Soufflé
Vanilla Chantilly; Only suitable for Vegetarians
Breakfast — Tea & Coffee
Ritz Blend Filter Coffee
Single Espresso
Double Espresso
Flat White
Cappuccino
Café Latte
Ritz Royal English Breakfast
Earl Grey
Organic Darjeeling
Fresh Mint
Organic Dragon Well
Ceylon Orange Pekoe
Chamomile
Breakfast — Chilled Juice
Orange Juice
Grapefruit Juice
Apple Juice
Pineapple Juice
Cranberry Juice
Carrot Juice
Tomato Juice
Breakfast — Signature Juice
Ginger, apple and lemon juice
Turmeric and Ginger Shot
Green Juice
Celery, Pineapple and Cucumber
Energiser Juice
Orange, Carrot and Ginger
Breakfast — Champagne
Prices shown for 150ml and 750ml; the first listed price is recorded.
Barons de Rothschild, ‘Réserve Ritz’ Brut NV
Barons de Rothschild, ‘Réserve Ritz’ Rosé NV
À La Carte — Champagne of the Month
Prices shown for 150ml and 750ml; the first listed price is recorded.
"R" de Ruinart, Brut NV
Ruinart, Rosé NV
Ruinart, Blanc de Blancs NV
Dom Ruinart, Blanc de Blancs 2013
Dom Ruinart, Rosé 2007
The Sommelier’s Wine Gems
Louis Roederer, Vintage Champagne, France 1990
Charles Heidsieck “Blanc des Millénaires” Champagne, France 1985
Louis Roederer “Cristal Vinothèque” Blanc Champagne, France 1997
Krug “Clos d’Ambonnay” Champagne, France 2000
Riesling Kabinett, “Scharzhofberger”, Egon Müller Mosel, Germany 1983
Château-Grillet “Monopole” Rhône, France 2016
Chablis “Les Clos”, Grand Cru, Vincent Dauvissat Burgundy, France 2018
Meursault “Clos des Ambres”, Arnaud Ente Burgundy, France 2018
Amarone della Valpolicella Classico “Costasera” Masi Veneto, Italy 1990
Sassicaia, Tenuta San Guido Tuscany, Italy 2007
“Hill of Grace”, Henschke Eden Valley, Aus 2016
“Sorì San Lorenzo”, Gaja Piedmont, Italy 1999
Échezeaux, Grand Cru, Domaine de la Romanée-Conti Burgundy, France 2009
Tokaj Essencia, Disznókő Tokaj, Hungary 2007
Château d’Yquem, 1er Cru Classé Superieur Bordeaux, France 1996
Moscatel “Pío X 1903”, González Byass Sherry, Spain 1903
Moscatel “León XIII”, González Byass Sherry, Spain 1878
Wines by the Glass — Champagne & White
Barons de Rothschild “Réserve Ritz” Brut NV
Barons de Rothschild “Réserve Ritz” Brut, Rosé NV
Ruinart "R" de Ruinart Brut NV
Ruinart Brut, Rosé NV
Ruinart Brut, Blanc de Blancs NV
Ruinart “Dom Ruinart” Brut, Blanc de Blancs 2013
Ruinart “Dom Ruinart” Brut, Rosé 2007
Loureiro, Royal Palmeira Vinho Verde, Port. 2022
Etna Bianco, Tenuta delle Terre Nere Sicily, Italy 2025
Assyrtiko “Natural Ferment”, Gavalas Winery Santorini,Greece 2024
Semillon “Watervale” Mount Horrocks Clare Valley, Aus. 2022
Soave Classico “La Rocca”, Pieropan Veneto, Italy 2023
Riesling “Polish Hill”, Grosset Clare Valley, Aus. 2024
Furmint, Szepsy Tokaj, Hungary 2023
Albariño, Pazo Barrantes Rías Baixas, Spain 2022
Torrontés “Old Vines”, Matias Riccitelli Patagonia, Argentina 2019
Chenin Blanc “Project Z”, Kleine Zaize Stellenbosch, S.Africa 2022
Capellania, Marques de Murrieta Rioja, Spain 2019
Chassagne-Montrachet, Thomas Morey Burgundy, France 2023
Chardonnay, Ridge California, USA 2023
Corton Charlemagne, Bonneau du Martray Burgundy, France 2018
Wines by the Glass — Rosé & Red
“Rosé de Léoube”, Château Léoube Provence, France 2024
Zweigelt, Weingut Kracher Burgenland, Austria 2020
Etna Rosso “Guardoilvento”, Pietro Caciorgna Sicily, Italy 2022
Pinot Noir “A2”, Akitu Central Otago, NZ 2021
Taurasi “Fatica Contadina”, Terredora Di Paolo Campania, Italy 2016
Shiraz “The Struie”, Torbreck Barrossa, Australia 2022
“Three Valleys”, Ridge California, USA 2022
Barolo, Cabutto, Tenuta La Volta Piedmont, Italy 2020
Rioja Gran Reserva, Imperial, C.V.N.E Rioja, Spain 2017
Malbec “Aluvional Paraje Altamira”, Zuccardi Uco Valley,Argentina 2017
Château Larrivet Haut-Brion Bordeaux, France 2016
Nuits-Saint-Georges 1er Cru Les Cailles, Henri Gouges Burgundy, France 2021
“Ulysses”, Ulysses Vineyard California, USA 2014
Château Montrose 2eme Cru Classé Bordeaux, France 2009
Sweet Wines by the Glass
Black Muscat, Quady California, USA 2023
Moscato D’Asti, Contero Piedmont, Italy 2025
Recioto di Soave “Le Colombare”, Pieropan Veneto, Italy 2020
Recioto Della Valpollicella “Angelorum”, Masi Veneto, Italy 2019
Château Villefranche Bordeaux, France 2022
Tokaj Szamorodni, Szepsy Tokaj, Hungary 2017
Vin de Constance, Klein Constantia Constantia, S.Africa 2020
Passito di Pantelleria “Ben Ryé”, Donnafugata Sicily, Italy 2022
Dolce, Far Niente Napa Valley, USA 2014
Welschriesling TBA “Zwischen den Seen” N. 9, Kracher Burgenland, Austria 2018
Fortified Wines by the Glass
White Port Reserva, Ramos Pinto Douro Valley, Portugal NV
LBV Port, Taylor’s Douro Valley, Portugal 2020
Tawny Port, Taylor’s Douro Valley, Portugal 10 yo
Tawny Port, Fonseca Douro Valley, Portugal 20 yo
Tawny Port, Taylor’s Douro Valley, Portugal 30 yo
Tawny Port, Taylor’s Douro Valley, Portugal 40 yo
Tawny Port “Golden Age”, Taylor’s Douro Valley, Portugal 50 yo
Rare Tawny Port, Taylor’s Douro Valley, Portugal VVOP
Tintilla de Rota, Finca Moncloa, González Byass Jerez, Spain 2015
Madeira Verdelho, Henriques & Henriques Madeira, Portugal 20 yo
Madeira Malvasia, Henriques & Henriques Madeira, Portugal 20 yo
Manzanilla Pasada “Pastrana”, Hidalgo-La Gitana Sanlúcar de Barrameda, Spain NV
Fino “Tio Pepe”, González Byass Jerez de la Frontera, Spain NV
Amontillado “Del Duque”, González Byass Jerez de la Frontera, Spain 30 Años
Palo Cortado “Apóstoles”, González Byass Jerez de la Frontera, Spain 30 Años
Oloroso Cream “Alameda”, Bodegas Hidalgo La Gitana Jerez de la Frontera, Spain NV
Oloroso Fernando de Castilla Jerez de la Frontera, Spain 20 Años
Oloroso Cream “Matusalem”, González Byass Jerez de la Frontera, Spain 30 Años
Pedro Ximenez “Nectar”, Gonzalez Byass Jerez de la Frontera, Spain NV
Pedro Ximénez “Noé”, González Byass Jerez de la Frontera, Spain 30 Años
Sparkling Wine — France
Louis Roederer “Cristal Vinothèque” Blanc Brut 2000
Louis Roederer “Cristal Vinothèque” Blanc Brut 1999
Louis Roederer “Cristal Vinothèque” Blanc Brut Magnum 1999
Louis Roederer “Cristal Vinothèque” Blanc Brut 1997
Louis Roederer “Cristal Vinothèque” Blanc Brut 1995
Louis Roederer “Cristal Vinothèque” Rosé Brut 2002
Louis Roederer “Cristal Vinothèque” Rosé Brut 1999
Louis Roederer “Cristal” Blanc Brut 2016
Louis Roederer “Cristal” Blanc Brut 2014
Louis Roederer “Cristal” Blanc Brut 2013
Louis Roederer “Cristal” Blanc Brut Magnum 2012
Louis Roederer “Cristal” Blanc Brut Magnum 2009
Louis Roederer “Cristal” Blanc Brut Magnum 2008
Louis Roederer “Cristal” Blanc Brut Magnum 2007
Louis Roederer “Cristal” Blanc Brut Magnum 2006
Louis Roederer “Cristal” Blanc Brut Magnum 2005
Louis Roederer “Cristal” Blanc Brut 2000
Louis Roederer “Cristal” Rosé Brut 2014
Louis Roederer “Cristal” Rosé Brut 2013
Louis Roederer “Cristal” Rosé Brut 2012
Louis Roederer “Cristal” Rosé Brut 2009
Louis Roederer “Cristal” Rosé Brut 2007
Louis Roederer “Cristal” Rosé Brut 2006
Louis Roederer “Cristal” Rosé Brut Magnum 2004
Louis Roederer, “Collection 246” Brut MV
Louis Roederer Vintage Brut 2004
Louis Roederer Vintage Brut 2002
Louis Roederer Vintage Brut 1999
Louis Roederer Vintage Brut 1996
Louis Roederer Vintage Brut 1995
Louis Roederer Vintage Brut 1990
Louis Roederer Vintage Rosé Brut 2017
Louis Roederer Vintage Rosé Brut 2016
Louis Roederer Vintage Rosé Brut 2015
Louis Roederer Vintage Rosé Brut 2004
Louis Roederer Vintage Rosé Brut 2002
Louis Roederer Vintage Rosé Brut 2000
Louis Roederer Vintage Rosé Brut 1996
Louis Roederer Vintage Rosé Brut 1995
Louis Roederer Vintage Blanc de Blancs Brut 2017
Louis Roederer Vintage Blanc de Blancs Brut 2016
Louis Roederer Vintage Blanc de Blancs Brut 2015
Louis Roederer Vintage Blanc de Blancs Brut 2004
Louis Roederer Vintage Blanc de Blancs Brut 1998
Louis Roederer Vintage Blanc de Blancs Brut 1996
Louis Roederer Vintage Blanc de Blancs Brut 1995
Louis Roederer Vintage Blanc de Blancs Brut 1993
Louis Roederer, Vintage Blanc Brut Nature 2015
Louis Roederer, Vintage Rosé Brut Nature 2015
Barons de Rothschild “Réserve Ritz” Brut NV
Barons de Rothschild “Réserve Ritz” Brut, Rosé NV
Barons de Rothschild “Réserve Ritz” Brut, Blanc de Blancs NV
Barons de Rothschild “Triptyque” Brut, Vintage 2018
Ruinart “R de Ruinart” Brut, NV
Ruinart Brut, Rosé NV
Ruinart Brut, Blanc de Blancs NV
Ruinart “Dom Ruinart” Brut, Blanc de Blancs 2013
Ruinart “Dom Ruinart” Brut, Rosé Vintage 2009
Ruinart “Dom Ruinart” Brut, Rosé Vintage 2007
Ruinart “Dom Ruinart” Brut, Rosé Vintage 2002
Ruinart “Dom Ruinart” Brut, Rosé Vintage 1998
Taittinger Brut NV
Taittinger “Prestige Rosé” Brut, Rosé NV
Taittinger Brut, Vintage 2016
Taittinger “Comtes de Champagne” Brut, Blanc de Blancs Vintage 2013
Taittinger “Comtes de Champagne” Brut, Rosé Vintage 2011
Taittinger “Comtes de Champagne” Brut, Rosé Vintage 2007
Taittinger “Comtes de Champagne” Brut, Rosé Vintage 2006
Krug “173 éme Édition” Brut NV
Krug “29 éme Édition” Brut, Rosé NV
Krug “Clos d’Ambonnay” Brut, Vintage 2000
Krug “Clos d’Ambonnay” Brut, Vintage 1995
Veuve Clicquot “Yellow Label” Brut NV
Veuve Clicquot Brut, Rosé NV
Veuve Clicquot “Extra Brut Extra Old” Extra Brut NV
Veuve Clicquot “La Grande Dame” Brut, Vintage 2018
Veuve Clicquot “La Grande Dame” Brut, Vintage 2015
Veuve Clicquot “La Grande Dame” Brut, Rosé Vintage 2018
Veuve Clicquot “La Grande Dame” Brut, Rosé Vintage 2015
Veuve Clicquot “La Grande Dame” Brut, Rosé Vintage 2012
Piper-Heidsieck “Hors Series” Brut, Vintage 1982
Piper-Heidsieck “Hors Series” Brut, Vintage 1971
Rare Brut, Vintage 2008
Charles Heidsieck “Réserve” Brut NV
Charles Heidsieck “Réserve” Brut, Rosé NV
Charles Heidsieck Brut, Blanc de Blancs NV
Charles Heidsieck Brut, Vintage 2018
Charles Heidsieck Brut, Vintage 2013
Charles Heidsieck “Blanc des Millénaires” Brut, Blanc de Blancs Vintage 2017
Charles Heidsieck “Blanc des Millénaires” Brut, Blanc de Blancs Vintage 2014
Charles Heidsieck “Blanc des Millénaires” Brut, Blanc de Blancs Vintage 2007
Charles Heidsieck “Blanc des Millénaires” Brut, Blanc de Blancs Vintage 1985
Charles Heidsieck “Cuvée Champ. Charlie” Brut, (Cellared 2017) MV
Charles Heidsieck “Cuvée Champ. Charlie” Brut, (Cellared 2020) MV
Pommery “Cuvée Louise” Brut, Vintage 2005
“Le Green” Bio-Organic Extra Brut NV
Henriot “Hemera” Brut, Vintage 2008
Dom Pérignon Brut, Vintage 2017
Dom Pérignon Brut, Rosé Vintage 2009
Perrier-Jouët “Grand Brut” Brut NV
Perrier-Jouët “Blason Rosé” Brut, Rosé NV
Perrier-Jouët Brut, Blanc de Blancs NV
Perrier-Jouët “Belle Epoque” Brut, Vintage 2016
Perrier-Jouët “Belle Epoque” Brut, Vintage 2015
Perrier-Jouët “Belle Epoque” Brut, Vintage 2014
Perrier-Jouët “Belle Epoque” Brut, Rosé Vintage 2014
Perrier-Jouët “Belle Epoque” Brut, Rosé Vintage 2012
Perrier-Jouët “Belle Epoque” Brut, Blanc de Blancs Vintage 2017
Perrier-Jouët “Belle Epoque” Brut, Blanc de Blancs Vintage 2012
Pol Roger “Rich” Demi-Sec NV
Pol Roger Brut, Rosé Vintage 2018
Pol Roger Brut, Vintage 2016
Pol Roger “Sir Winston Churchill” Brut, Vintage 2015
Pol Roger “Sir Winston Churchill” Brut, Vintage 2012
Bollinger “Special Cuvée” Brut NV
Bollinger Brut, Rosé NV
Bollinger “PN VZ19” Brut, Blanc de Noirs NV
Bollinger “La Grande Année” Brut, Vintage 2015
Bollinger “La Grande Année” Brut, Vintage 2014
Bollinger “La Grande Année” Brut, Rosé Vintage 2014
Bollinger “Vieilles Vignes Françaises” Brut, Blanc de Noirs Vintage 2008
Bollinger “Vieilles Vignes Françaises” Brut, Blanc de Noirs Vintage 2005
Bollinger “R.D.” Extra Brut, Vintage 2008
Bollinger “R.D.” Extra Brut, Vintage 2007
Ayala Brut Nature NV
Ayala “Rosé Majeur” Brut, Rosé NV
Ayala “A/18” Extra Brut, Blanc de Blancs NV
Ayala “La Perle d’Ayala” Extra Brut, Vintage 2015
Ayala “La Perle d’Ayala” Brut, Vintage 2013
Deutz “Amour de Deutz” Brut, Blanc de Blancs Vintage 2010
Gosset “Grand Blanc de Blancs” Brut, Blanc de Blancs NV
Billecart-Salmon “Le Réserve” Extra Brut NV
Billecart-Salmon Brut, Rosé NV
Billecart-Salmon “Grand Cru” Brut, Blanc de Blancs NV
Billecart-Salmon “Cuvée Louis Salmon” Brut, Blanc de Blancs Vintage 2012
Billecart-Salmon “Cuvée Nicolas François” Brut, Vintage 2012
Billecart-Salmon “Cuvée Nicolas François” Brut, Vintage 2008
Billecart-Salmon “Cuvée Nicolas François” Brut, Vintage 2007
Billecart-Salmon “Cuvée Elisabeth Salmon” Brut, Rosé Vintage 2012
Billecart-Salmon “Le Clos Saint-Hilaire” Brut, Blanc de Noirs Vintage 2006
Billecart-Salmon “Le Clos Saint-Hilaire” Brut, Blanc de Noirs Vintage 2009
Laurent Perrier “Héritage” Brut MV
Laurent Perrier “Cuvée Rosé” Brut, Rosé NV
Laurent Perrier Brut, Vintage 2015
Laurent Perrier “Grand Siècle” No. 26 Brut MV
Laurent Perrier “Grand Siècle” No. 25 Brut MV
Laurent Perrier “Cuvée Alexandra” Brut, Rosé Vintage 2012
Laurent Perrier “Cuvée Alexandra” Brut, Rosé Vintage 2004
Sparkling Wine — Italy, Spain & England
Ferrari “Giulio Ferrari Riserva del Fondatore” Brut, Blanc de Blancs Vintage 2008
Gramona, Corpinnat “Imperial” Brut, Vintage 2019
Gramona, Corpinnat “Lustros” Brut Nature, Vintage 2015
Nyetimber “Classic Cuvee” Brut NV
Nyetimber “Tillington” Brut, Vintage 2016
Rathfinny Brut, Blanc de Blancs Vintage 2019
Rathfinny Brut, Blanc de Noirs Vintage 2020
Gusbourne Brut, Rosé Vintage 2019
Gusbourne Brut, Blanc de Blancs Vintage 2020
White Wine — France
Côteaux Champenois Blanc “Aÿ Grand Cru”, Henri Giraud 2010
Riesling, Domaine Rolly Gassmann 2021
Riesling “Saering Grand Cru”, Domaines Schlumberger 2022
Riesling “Geisberg Grand Cru”, Trimbach 2018
Riesling “Cuvée Frédéric Emile”, Trimbach 2018
Riesling “Hengst Grand Cru”, Josmeyer 2018
Riesling “Clos Ste Hune”, Trimbach 2019
Riesling “Turckheim” Domaine Zind-Humbrecht 2022
Gewürztraminer “Sporen Grand Cru”, Château de Riquewihr, Dopff & Irion 2023
Muscat “Réserve Personelle”, Domaine Léon Beyer 2022
Arbois Vin Jaune, Domaine Rolet Père & Fils 620 ml 2017
Bourgogne Blanc “Les Ursulines”, Jean-Claude Boisset 2024
Bourgogne Blanc, Domaine Leflaive 2015
Chablis, Maison Jean-Marc-Brocard 2025
Chablis “Vieilles Vignes”, Domaine Testut 2022
Chablis “Montée de Tonnerre 1er Cru”, Domaine Testut 2023
Chablis “Les Blanchot Grand Cru”, Domaine Laroche 2023
Chablis “Fourchaume 1er Cru”, Esprit Leflaive 2020
Chablis “Les Clos Grand Cru”, Vincent Dauvissat 2018
Marsannay Blanc, Jean-Claude Boisset 2022
Pernand-Vergelesses, Domaine Rollin Père et Fils 2022
Corton-Charlemagne “Grand Cru”, Lequin Colin 2022
Corton-Charlemagne “Grand Cru”, Bonneau du Martray 2018
Beaune “Clos des Mouches 1er Cru”, Maison Joseph Drouhin 2022
Beaune “Clos des Mouches 1er Cru”, Maison Joseph Drouhin 2000
Auxey-Duresses, Esprit Leflaive 2023
Meursault, Jean-Michel Gaunoux et Fils 2023
Meursault “Blagny 1er Cru”, Domaine Thierry et Pascale Matrot 2023
Meursault, Arnaud Ente 2018
Meursault “Clos des Ambres”, Arnaud Ente 2018
Puligny-Montrachet, Etienne Sauzet 2022
Puligny-Montrachet “Les Meix”, Domaine Borgeot 2023
Puligny-Montrachet “Champs Canet 1er Cru”, Château de Meursault 2023
Puligny-Montrachet “Les Folatières 1er Cru”, Domaine de Montille 2022
Puligny-Montrachet “Les Perrières 1er Cru”, Domaine Jacques Carillon 2023
Puligny-Montrachet, Domaine Leflaive 2016
Chassagne-Montrachet, Thomas Morey 2023
Chassagne-Montrachet “Vide Bourse 1er Cru”, Thomas Morey 2023
Chassagne-Montrachet “Les Chenevottes 1er Cru”, Jean-Claude Boisset 2022
Chassagne-Montrachet “Morgeot 1er Cru, Très Vieilles Vignes”, Dugat Py 2023
Saint-Aubin “Dents de Chien 1er Cru”, Domaine Oliver Leflaive 2023
Chevalier-Montrachet “Grand Cru”, Domaine de Montille 2020
Criots-Bâtard-Montrachet “Grand Cru”, Maison Joseph Drouhin 2019
Santenay Blanc “La Comme 1er Cru”, Domaine Pierre Yves Colin Morey 2022
Mercurey “Clos Rochette”, Domaine Faiveley 2023
Montagny “Ritz, 1er Cru”, Joseph Drouhin 2023
Pouilly-Fuissé “Vieilles Vignes”, Domaine Cordier 2023
Muscadet Sur Lie, Château de la Gravelle 2021
Vouvray Sec, Sylvain Gaudron 2022
Sancerre “Comte Lafond”, Domaine de Ladoucette 2024
Sancerre “Galinot Silex”, Gitton 2022
Pouilly-Fumé “La Demoiselle de Bourgeois JS-150”, Domaine Henri Bourgeois 2023
Pouilly-Fumé “Silex”, Didier Dagueneau 2018
Pouilly-Fumé “Silex”, Didier Dagueneau 2020
Côtes du Rhône “Adunatio”, Chapoutier 2023
Condrieu “La Petite Côte”, Yves Cuilleron 2024
Château-Grillet “Monopole” 2018
Château-Grillet “Monopole” 2016
Saint-Joseph Blanc, E. Guigal 2023
Viognier, Yves Cuilleron 2023
Château Les Bertrands, Vignobles Dubois & Fils 2024
“Y” d’Yquem, Château d’Yquem 2015
Château Lamothe-Bouscaut 2020
Lagrave-Martillac Blanc, Château Latour-Martillac 2023
Picpoul de Pinet, Domaine Gaujal 2025
Vin Blanc, Domaine des Grange des Pères 2019
White Wine — Italy
Gavi di Tassarolo “Terrarossa”, La Zerba 2024
“Gaia & Rey”, Gaja 2020
Soave Classico “La Rocca”, Pieropan 2023
Trebbiano “Campinovi”, Dievole 2021
“Sondraia Bianco”, Poggio al Tesoro 2021
Falanghina, La Sibilla 2021
Trebbiano d’Abruzzo, Emidio Pepe 2019
Vermentino di Gallura “Vign’Angena”, Capichera 2023
Muscatedda, Marabino 2023
Etna Bianco, Tenuta delle Terre Nere 2025
Etna Bianco “Sul Vulcano”, Donnafugata 2022
White Wine — Spain & Portugal
Albariño, de Fefiñanes 2024
Albariño, Pazo Barrantes 2022
Rioja Blanco “Viña Gravonia”, R. López de Heredia 2016
Rioja Blanco “Capellanía”, Marqués de Murrieta 2019
Sauvignon Blanc “Fransola”, Torres Fransola 2023
Xarel·lo “Vinya del Coll ”, Vincent Pastorello y Pepe Raventos 2022
Loureiro, Royal Palmeira 2020
White Wine — Germany
Riesling Qba “Scharzhof”, Egon Müller 2023
Riesling Kabinett “Scharzhofberger”, Egon Müller 2020
Riesling Kabinett “Scharzhofberger”, Egon Müller 1994
Riesling Kabinett “Scharzhofberger”, Egon Müller 1983
White Wine — Germany, Austria & England
Riesling Kabinett “Graacher Himmelreich”, Weingut Joh. Jos. Prüm 2024
Riesling “Alte Reben GG”, Weingut Dr. Loosen 2021
Riesling “Tonschiefer”, Weingut Dönnhoff 2023
Riesling Spätlese “Norheimer Kirschheck”, Weingut Dönnhoff 2023
Grüner Veltliner “Ried Achleiten Smaragd”, Weingut Prager 2022
Grüner Veltliner “Käferberg”, Weingut Loimer 2017
Bacchus “Darnibole”, Camel Valley 2023
White Wine — Hungary, Greece & South Africa
Furmint, István Szepsy 2023
Assyrtiko, Kintonis Winery 2024
Assyrtiko “Natural Ferment”, Gavalas Winery 2024
Sauvignon Blanc , Neil Ellis 2021
Chenin Blanc “Project Z”, Kleine Zaize 2022
Chenin Blanc, Avondale 2022
Chardonnay, Hamilton Russell 2023
White Wine — Australia & New Zealand
Chardonnay “Prelude Vineyards”, Leeuwin Estate 2022
Chardonnay “Art Series”, Leeuwin Estate 2020
Riesling “Julius”, Henschke 2022
Semillon “Watervale”, Mount Horrocks 2022
Riesling “Polish Hill”, Grosset 2024
Sauvignon Blanc, Te Mata Estate 2023
Estate Sauvignon Blanc Organic, Clos Henri 2025
Chardonnay “Block 6”, Felton Road 2023
White Wine — USA & Argentina
Chardonnay “Roserock”, Domaine Drouhin 2023
Chardonnay, Lingua Franca 2019
Chardonnay “Hartford Court”, Jackson Family Wines 2023
Chardonnay, Ridge 2023
Chardonnay, Au Bon Climat 2022
Chardonnay “La Linterna-Finca El Tomillo”, Bemberg 2017
Chardonnay “Poligonos”, Zuccardi 2023
Torrontés “Old Vines”, Matias Riccitelli 2019
Rosé Wine — France, Italy, England & Lebanon
“Rosé de Léoube”, Château Léoube 2024
“Symphonie”, Château Sainte Marguerite 2024
Château Galoupet, “Cru Classé” 2023
“Cuvée Étoile Rosé”, Domaines Ott 2023
Rosato “Scalabrone”, Tenuta Guado al Tasso 2024
Calafuria Rosato, Antinori Tenuta Tormaresca 2024
Pinot Noir Rosé, Camel Valley 2024
Domaine de Tourelles Rosé 2024
Red Wine — France
Trousseau, Domaine Rolet 2023
Saumur Champigny Rouge “Les Poyeux”, Antoine Sanzay 2022
Bourgueil “Les Marsaules”, Domaine du Bel Air 2020
Bourgogne Rouge, Domaine Faiveley 2023
Marsannay Rouge, Domaine Trapet Père et Fils 2022
Fixin, Frédéric Magnien 2020
Gevrey-Chambertin, Domaine Sérafin 2020
Gevrey Chambertin “ Les Goulots 1er Cru, Vieilles Vignes”, Domaine Fourrier 2016
Morey-Saint-Denis, Coquard Loison-Fleurot 2023
Morey-Saint-Denis, Domaine du Clos de Tart 2021
Clos de la Roche “Grand Cru”, Domaine Dujac 2012
Chambolle-Musigny, Maison Joseph Drouhin 2021
Chambolle-Musigny, Domaine Arnoux Lachaux 2016
Clos de Vougeot “Le Grand Maupertui Grand Cru”, Domaine Anne Gros 2007
Clos de Vougeot “Grand Cru”, Domaine Jean Grivot 2016
Vosne-Romanée, Domaine Lécheneaut 2023
Vosne-Romanée “Les Hautes Maizières 1er Cru”, Domaine Prieuré Roch 2017
Nuits-Saint-Georges “Clos de la Fontaine Jacquinot”, Henri Gouges 2018
Nuits-Saint-Georges “Les Cailles 1er Cru”, Henri Gouges 2021
Nuits-Saint-Georges “Procès 1er Cru”, Maison Joseph Drouhin 2021
Échezeaux “Grand Cru”, Domaine de la Romanée-Conti 2009
Échezeaux “Grand Cru”, Domaine de la Romanée-Conti 2007
Grand Échezeaux “Grand Cru”, Domaine de la Romanée-Conti 2015
Romanée-St-Vivant “Grand Cru”, Domaine de la Romanée-Conti 2014
Richebourg “Grand Cru”, Domaine de la Romanée-Conti 2016
La Tâche “Grand Cru”, Monopole, Domaine de la Romanée-Conti 2014
Corton “Grand Cru”, Domaine de la Romanée-Conti 2015
Chorey-lès-Beaune, Domaine Tollot-Beaut 2023
Savigny-lès-Beaune “Les Lavières 1er Cru”, Domaine Tollot-Beaut 2022
Corton-Bressandes “Grand Cru”, Domaine Jacques Prieur 2017
Corton-Bressandes “Grand Cru”, Philippe Pacalet 2018
Pommard, Domaine Joseph Voillot 2020
Pommard “Les Pezerolles 1er Cru”, Domaine de Montille 2020
Volnay “Les Santenots 1er Cru”, Domaine des Comtes Lafon 2012
Beaune “Clos de la Féguine 1er Cru”, Domaine Jacques Prieur 2022
Beaune “Clos des Mouches 1er Cru”, Maison Joseph Drouhin 1995
Santenay Rouge “Vieilles Vignes’’, Domaine René Lequin-Colin 2022
Maranges “ Les Clos Roussots 1er Cru”, Domaine Cyrot-Buthiau 2022
Givry “ Les Bois Chevaux 1er Cru”, Domaine Baron Thénard 2022
Moulin-à-Vent “La Rochelle”, Château du Moulin-à-Vent 2022
Fleurie “Roche Guillon”, Domaine de Fa 2023
Château Cantemerle “5eme Cru Classé” 2019
Château de Pez “Cru Bourgeois Exceptionnel” 2020
Château Montrose “2eme Cru Classé” 2009
“Pichon Comtesse Réserve”, Château Pichon Lalande 2021
Château Latour “1er Cru Classé” 2005
Château Lafite-Rothschild “1er Cru Classé” 2007
Château Lafite-Rothschild “1er Cru Classé” 2004
“Le Petit Mouton”, Château Mouton-Rothschild “2eme Vin” 2008
“Le Petit Mouton”, Château Mouton-Rothschild “2eme Vin” 2005
Château Mouton-Rothschild “1er Cru Classé” 2015
Château Mouton-Rothschild “1er Cru Classé” 2010
Château Mouton-Rothschild “1er Cru Classé” 2009
Château Mouton-Rothschild “1er Cru Classé” 2005
Château Mouton-Rothschild “1er Cru Classé” 1998
Château Mouton-Rothschild “1er Cru Classé” 1994
“Ritz” Pauillac, Domaines Barons de Rothschild - Lafite 2021
Château Larrivet Haut-Brion 2019
Croix Canon, Château Canon 2018
Château Croix de Lambrie 2008
Château de Bel-Air, Lalande de Pomerol 2022
Château La Fleur-Pétrus 2017
Château Trotanoy 1995
Petrus 2013
Côte-Rôtie “Ampodium”, Domaine René Rostaing 2021
Crozes-Hermitage, Alain Graillot 2023
Gigondas, Santa Duc 2021
Châteauneuf-du-Pape, Le Vieux Donjon 2021
Châteauneuf-du-Pape, Domaine du Vieux Télégraphe 2019
Château Léoube Rouge 2021
Red Wine — Italy
Dolcetto d’Alba, Bruno Giacosa 2022
Barbaresco, Ceretto 2018
Barbaresco “Asili”, Ceretto 1989
“Sorì San Lorenzo”, Gaja 2017
“Costa Russi”, Gaja 2015
“Sorì Tildin”, Gaja 2017
Langhe Rosso, Roagna 2019
“Sito Moresco”, Gaja 2021
“Sorì San Lorenzo”, Gaja 1999
Barolo “Cabutto”, Tenuta La Volta 2020
Barolo “Bussia”, Monforte d’Alba, Giacomo Fenocchio 2021
Barolo “Bricco delle Viole”, Vajra 2020
Barolo “Monprivato”, Giuseppe Mascarello 2018
Barolo Colonnello “Bussia”, Poderi Aldo Conterno 2017
Barolo “Bricco Rocche”, Castiglione Falletto, Ceretto 1999
Valpolicella Classico “Bonacosta”, Masi 2024
Amarone della Valpolicella Classico “Costasera”, Masi 2020
Amarone della Valpolicella Classico “Costasera”, Masi 1997
Amarone della Valpolicella Classico “Costasera”, Masi 1990
Amarone della Valpolicella Classico “Costasera”, Masi 1988
Amarone della Valpolicella Classico “Campolongo di Torbe”, Masi 1999
Chianti Classico Riserva “Marchese Antinori”, Tenuta Tignanello 2021
Rosso di Montalcino “Gauggiole”, Castiglion del Bosco 2021
Brunello di Montalcino, Castiglion del Bosco 2020
Brunello di Montalcino “Campo del Drago”, Castiglion del Bosco 2020
Brunello di Montalcino Riserva “Millecento”, Castiglion del Bosco 2019
Brunello di Montalcino Riserva, Ciacci Piccolomini d’Aragona 2004
Brunello di Montalcino Riserva, Ciacci Piccolomini d’Aragona 2001
Brunello di Montalcino Riserva, Ciacci Piccolomini d’Aragona 1999
Brunello di Montalcino Riserva, Ciacci Piccolomini d’Aragona 1997
Brunello di Montalcino Riserva, Ciacci Piccolomini d’Aragona 1995
Le Volte dell’Ornellaia, Tenuta dell’Ornellaia 2023
“Permassimo”, Tenuta Prima Pietra 2017
“Permassimo”, Tenuta Prima Pietra 2020
“Matarocchio”, Tenuta Guado al Tasso 2011
Sassicaia, Tenuta San Guido 2007
Sagrantino di Montefalco “Pagliaro”, Paolo Bea 2016
Taurasi “Fatica Contadina”, Terredora Di Paolo 2016
Frappato, Feudo di Santa Tresa 2023
Etna Rosso “Guardoilvento”, Pietro Caciorgna 2022
“Vinupetra”, I Vigneri di Salvo Foti 2023
Primitivo “Arpago”, I Pastini 2022
Carignano Del Sulcis Riserva, Argiolas Is Solinas 2021
Red Wine — Spain
Ribera del Duero, Bodegas Aalto 2022
“Alion”, Vega Sicilia 2021
“Valbuena 5º”, Vega Sicilia 2019
“Pintia”, Vega Sicilia 2020
Rioja Reserva, Marqués de Murrieta 2021
Viña Bosconia Tinto Reserva, Bodegas R. López de Heredia 2014
Viña Tondonia Tinto Reserva, Bodegas R. López de Heredia 2013
Rioja Gran Reserva “Imperial”, C.V.N.E 2017
Mas la Plana, Torres 2019
Red Wine — Portugal, Greece, Germany, Austria & England
Douro Tinto, Macanita 2021
“Legado”, Sogrape Vinhos 2012
“Barca Velha”, Casa Ferreirinha 2011
Agiorgitiko, By Gaia 2024
Spätburgunder, Jean Stodden 2022
Zweigelt, Weingut Kracher 2020
Pinot Noir, Gusbourne 2022
Red Wine — Lebanon, South Africa & Australia
Château Musar Red 2019
Merlot, Thelema 2021
Cabernet Sauvignon, Neil Ellis 2020
Anwilka 2018
Pinot Noir, Hamilton Russell 2024
Cabernet Sauvignon, Restless River 2021
Shiraz “The Struie”, Torbreck 2022
Shiraz “St. Henri”, Penfolds 2021
Shiraz “Mount Edelstone”, Henschke 2015
“Hill of Grace”, Henschke 2018
“Hill of Grace”, Henschke 2016
Cabernet Sauvignon “Estate Black Label”, Wynns 2020
Shiraz, By Farr 2020
Red Wine — New Zealand & Argentina
Syrah “Gimblett Gravels”, Trinity Hill 2020
Syrah “Beautiful Chaos”, Seresin 2024
Pinot Noir “A2”, Akitu 2021
Pinot Noir “Bannockburn”, Felton Road 2024
Malbec, Colomé Estate 2023
Corbec Appassimento, Masi Tupungato 2020
Malbec “Aluvional Paraje Altamira”, Zuccardi 2017
Red Wine — USA
Pinot Noir “Mount Jefferson”, Cristom Vineyards 2023
Pinot Noir “Résonance Vineyard”, Louis Jadot 2020
“Three Valleys”, Ridge 2022
Pinot Noir, De Loach 2022
Cabernet Sauvignon, Louis Martini 2022
“Ulysses”, Ulysses Vineyard 2015
“Ulysses”, Ulysses Vineyard 2014
Opus One 2019
Opus One 2018
Opus One 2017
Opus One 2012
“Othello”, Dominus Estate 2019
“Othello”, Dominus Estate 2018
“Othello”, Dominus Estate 2016
“Christian Moueix”, Dominus Estate 2007
Half Bottles — Champagne, White & Rosé
Barons de Rothschild “Réserve Ritz” Brut NV
Barons de Rothschild “Réserve Ritz” Brut, Rosé NV
Bollinger “Special Cuvée” Brut NV
Billecart-Salmon Brut, Rosé NV
Ruinart Brut, Blanc de Blancs NV
Chablis “St Martin”, Domaine Laroche 2023
Montagny “Ritz, 1er Cru”, Joseph Drouhin 2024
Mâcon-Villages, Domaine Les Chenevières 2022
Sancerre, Pascal Jolivet 2024
Condrieu, E. Guigal 2022
Soave Classico, Pieropan 2024
Verdicchio dei Castelli di Jesi “Classico Superiore”, Villa Bucci 2023
Chardonnay, La Crema 2019
Sauvignon Blanc “Wild”, Greywacke 2022
“M” de Minuty, Château Minuty 2024
Half Bottles — Red
Nuits-Saint-Georges “Vieilles Vignes”, Domaine Alain Michelot 2022
Rully Rouge, Domaine Joseph Drouhin 2022
Château Cantemerle, “5eme Cru Classé” 2022
Château de Pez “Cru Bourgeois Exceptionnel” 2021
Clos des Menuts 2018
Saint-Joseph, E. Guigal 2020
Amarone della Valpolicella Classico, Tommasi 2020
Chianti Classico, Fontodi 2022
“Geyserville”, Ridge 2021
GSM “The Steading”, Torbreck 2018
Large Formats
Barons de Rothschild “Réserve Ritz” Brut Magnum NV
Barons de Rothschild “Réserve Ritz” Brut, Rosé Magnum NV
Krug “168 ème Édition” Brut Magnum NV
Krug “160 ème Édition” Brut Jeroboam NV
Piper-Heidsieck Brut Magnum NV
Dom Pérignon Brut, Vintage Magnum 2012
Bollinger “Special Cuvée” Brut Magnum NV
Bollinger “007 Goldfinger 60th Edition” Brut Magnum 2007
Perrier-Jouët “Belle Epoque” Brut, Vintage Magnum 2012
Laurent Perrier “Cuvée Privée” Brut, Rosé Magnum NV
Chablis “ Montée de Tonnerre 1er Cru ”, Domaine Testut Magnum 2022
Albariño, Pazo Barrantes Magnum 2021
Rioja Blanco “Capellanía”, Marqués de Murrieta Magnum 2018
Rioja Gran Reserva “Monopole Clasico”, C.V.N.E Jeroboam 2014
Eau de Provence Rosé Magnum 2025
Nuits-Saint-Georges “Aux Chaignots 1er Cru”, Philippe Pacalet Magnum 2019
Ladoix “Les Joyeuses 1er Cru”, Philippe Pacalet Magnum 2017
Corton “Grand Cru”, Bonneau du Martray Magnum 2011
Corton Les Bressandes “Grand Cru”, Philippe Pacalet Magnum 2016
Château Pontet Canet Magnum 2005
Barbaresco “Asili”, Ceretto Magnum 2016
Brunello di Montalcino, Castiglion del Bosco Magnum 2017
Sweet Wine
Château Villefranche 750 ml 2022
Château Lafaurie-Peyraguey 750 ml 2011
Château d’Yquem “1er Cru Classé Supérieur” 750 ml 2008
Château d’Yquem “1er Cru Classé Supérieur” 750 ml 1996
Château Coutet “1er Cru Classé” 750 ml 2015
Moscato D’Asti, Contero 375 ml 2025
Recioto della Valpolicella “Angelorum”, Masi 375 ml 2020
Recioto di Soave “Le Colombare”, Pieropan 500 ml 2021
Passito di Pantelleria “Ben Ryé”, Donnafugata 375 ml 2022
Tintilla de Rota “Finca Moncloa”, González Byass 500 ml 2015
Moscatel “Pio X 1903”, González Byass 750 ml 1903
Moscatel “León XIII”, González Byass 750 ml 1878
Welschriesling TBA “Zwischen den Seen” N.9, Kracher 375 ml 2018
Tokaj Szamorodni, István Szepsy 500 ml 2017
Tokaj Essencia, Disznókő 375 ml 2007
“Vin de Constance”, Klein Constantia 500 ml 2020
Black Muscat “Elysium”, A. Quady 375 ml 2023
“Dolce”, Far Niente Winery 375 ml 2014
Fortified Wine
Muscat de Beaumes-de-Venise, Domaine de Durban 750 ml 2023
Banyuls Reserva, Domaine La Tour Vieille 750 ml NV
Marsala Superiore Oro “Vigna La Micci ”, Marco de Bartoli 500 ml 2020
Manzanilla Pasada “Pastrana”, Bodegas Hidalgo-La Gitana 750 ml
Sherry Fino “Tio Pepe”, González Byass 750 ml
Sherry Amontillado “Del Duque”, González Byass 375 ml 30 Anõs
Sherry Palo Cortado “Apóstoles”, González Byass 375 ml 30 Anõs
Oloroso Cream “Alameda”, Bodegas Hidalgo La Gitana 500ml
Sherry Oloroso “Matusalem”, González Byass 375 ml 30 Anõs
Sherry Oloroso Medium “Cristina”, González Byass 750 ml
Sherry Pedro Ximénez “Nectar”, González Byass 750 ml
Sherry Pedro Ximénez “Noé”, González Byass 375 ml 30 Anõs
White Port, Ramos Pinto NV
Vintage Port, Barros 1996
Vintage Port, Taylor’s Magnum 2000
LBV Port, Taylor’s 2020
Tawny Port, Taylor’s 10 yo
Tawny Port, Taylor’s 30 yo
Tawny Port, Taylor’s 40 yo
Colheita Port, Quinta do Noval Magnum 2009
Tawny Port, Fonseca 20 yo
Verdelho, Henriques & Henriques 20 yo
Malvasia, Henriques & Henriques 20 yo
Helene Darroze at The Connaught
Hélène Darroze at The Connaught is the most exacting dining experience here. The three-Michelin-starred restaurant builds its menus around exceptional produce and Darroze’s relationships with growers, fishers and farmers, then frames those ingredients with influences from south-west France and her wider travels. The redesigned room is luxurious without distracting from the plates. Expect a long, carefully paced sequence in which service, wine and small transitions carry as much weight as the headline courses.
The personalised menu format encourages diners to choose the ingredients and length that suit them. Seafood is a particular strength: recent examples have combined lobster or scallop with aromatic spice, while finely judged vegetable courses and the signature baba with Armagnac show that the meal is not simply a parade of luxury products. This is the right reservation for committed gastronomes who enjoy subtle flavour development and close attention from the room. Mention dietary needs well ahead of the visit so the kitchen can plan properly.
Address: The Connaught, Carlos Place, London W1K 2AL
Helene Darroze at The Connaught Menu
Taste of Summer
£225 per person. Also available as a five-course menu at £210 excluding Turbot and Apricot dishes.
TOMATO
Hubert Lacoste – Gers Pantelleria capers, lemon verbena, pimiento del piquillo
CAVIAR
“Daurikus” – Thousand Islets Lake bluefin tuna, corn, “mushroom ponzu”
MACKEREL
Brixham – Devon Piel de Sapo melon, girolle, “ajo blanco”
LOBSTER
Isle of Mull – Scotland tandoori spices, carrot, citrus, coriander
TURBOT
Newlyn – Cornwall trumpet courgette, razor clams, sea herbs, “gremolata”
PIGEON
Jean -Jacques Boga – Brittany beetroot, blackberry, mole poblano
A 5 WAGYU BEEF
Gunma Prefecture – Japan Romano pepper, wild garlic capers, pimiento del piquillo
FINE SEASONAL CHEESES
additional course with supplement £35
APRICOT
Provence – France summer flowers, buttermilk
CHOCOLATE
Carupano – Venezuela hōjicha, malt
SIGNATURE BABA
Armagnac Darroze peach, blackcurrant leaf
À La Carte
Available from Tuesday to Saturday for lunch only, excluding bank holidays.
GERS TOMATO
Pantelleria capers, lemon verbena, pimiento del piquillo
DEVON MACKEREL
Piel de Sapo melon, girolle, “ajo blanco”
KYLE OF LOCHALSH SCALLOP
tandoori spices, carrot, citrus, coriander
ACQUERELLO RICE
spring herbs, elderflower, hazelnuts, black garlic, Taleggio
“DAURIKUS” CAVIAR
bluefin tuna, corn, “mushroom ponzu”
NEWLYN TURBOT
trumpet courgette, razor clams, sea herbs, “gremolata”
BRITTANY PIGEON
beetroot, blackberry, mole poblano
LAKE DISTRICT BEEF
Romano pepper, wild garlic capers, pimiento del piquillo
BEETROOT WELLINGTON
sa voury, stichelton , Barolo
LES LANDES CHICKEN
morel, red lettuce, vin jaune d’Arbois (for two guests)
FINE SEASONAL CHEESES
PROVENCE APRICOT
summer flowers, buttermilk
VENEZUELAN CHOCOLATE
hōjicha, malt
SIGNATURE BABA
Armagnac Darroze, peach, blackcurrant leaf
Pairings
All glasses are poured as a tasting portion (75ml).
A Tour Around The Wine World
Discover some of the wine world’s hidden gems as our sommelier’s selection guides you through lesser -known wine regions and terroirs far from the beaten track in pursuit of the most unique pairings
Great Classics Never Fade
World -renowned appellations, regions and countries form the foundation of this pairing selection. Hand -picked by our team of Sommeliers, many of these will be familiar to you and rightly so given their reputation as the world’s great classics
The Ultimate Wine Experience
Explore some of the most enduring and iconic producers with this pairing, a sommelier -curated collection of some of the oldest and rarest vintages in The Connaught’s wine cellar is presented here as an unrivalled opportunity for connoisseurs of fine wines.
A Fresh Take on Pairing (Non-Alcoholic)
Discover a unique pairing experience with pressed vegetables, juices, herbs, spices and teas taking the place of the tradit nal wine accompaniments. We have sourced, seasonal produce which is freshly ground, crushed and pressed to compose this p
Umu Mayfair
Behind a discreet Bruton Place entrance, UMU presents Kyoto-influenced Japanese cooking with an unusually strong connection to British waters. The kitchen champions line-caught fish from Cornwall and elsewhere around the British Isles, handled with ikejime techniques to protect texture and flavour. Diners can choose the narrative arc of kaiseki, explore the à la carte menu or take a more focused lunch route. The intimate room suits a serious date, client meal or quiet celebration better than a noisy group gathering.
Sashimi and nigiri reveal the sourcing most directly, but the range is broader than sushi. Current menus include shellfish cured with sake, lobster tempura, charcoal-grilled fish, Welsh lamb with pine-nut miso and high-grade Japanese wagyu, alongside vegetable sushi and tofu dishes. At lunch, chirashi and bento make the kitchen more approachable without reducing the care on the plate. Ask for guidance if the sake list is unfamiliar; the staff can shape a pairing around the delicacy or richness of each course.
Address: 14–16 Bruton Place, London W1J 6LX
Umu Mayfair Menu
Sashimi
Chef’s special selection of sashimi
per person
Usuzukuri thinly sliced sashimi “Ike-jime” white Cornish fish of the day
Sashimi per piece of your choice
Kaluga caviar
Tuna tartare, nagaimo, wasabi
Cornish Ikejime squid, myoga, tosazu
50 grams, rice cracker and maki
Vegetables & Tofu
Goma-ae with mushroom
Seasonal vegetables salad, miso dressing
Homemade tofu, umadashi, ginger, spring onion
Grilled seasonal vegetables
Tempura
Seasonal vegetable tempura
Wild Cornish lobster tempura
Umu-mae sushi
Umu style Nigiri
Toro, padrón pepper
Shimofuri tuna, miso
Brown crab, courgette
Prawn, mango
Lobster, nori, kimizu
Langoustine, ginger
Seared scallop, balsamic
Foie gras, shitake
Sweet red prawn tartar
Temaki-sushi
Akami
Toro
Kaluga caviar
Vegetarian sushi
Simmered gobo
Pickled white radish
Simmered aubergine
King oyster mushroom
Simmered courgette
Donko shiitake
Tokyo leek
Inari
Kaiseki Menu
The Kaiseki menu is devised to be enjoyed by the whole table.
Kinoko rice, maitake tempura
Chestnut parfait, kabosu sorbet
Murano Mayfair
Murano channels Angela Hartnett’s Italian heritage through seasonal British produce and measured fine-dining technique. The Queen Street room is calm and warm, and the menu lets diners choose their preferred number of courses rather than locking everyone into one extended tasting sequence. That flexibility is a major strength: a polished lunch can remain concise, while dinner can unfold through antipasti, pasta, fish or meat. The cooking is refined, but its best ideas still feel grounded in recognisable Italian pleasure.
Fresh pasta is a natural place to concentrate. Agnolotti with smoked ricotta, linguine with mussels, clams and saffron, or a garden-led risotto show how carefully the kitchen builds flavour without burying the main ingredient. Fish might pair Cornish cod with cucumber, smoked roe and oyster, while meat courses use bittersweet vegetables, herbs and well-made ragùs for balance. Murano suits diners who want Michelin-starred detail in a room that feels gracious and grown-up rather than theatrical.
Address: 20 Queen Street, London W1J 5PP
Murano Mayfair Menu
Lunch
Vegan lunch set menu is available upon request. 2 courses £55 3 courses £60
Mozzarella di Bufala, peas, mint & focaccia croutons
Hand-rolled pappardelle, pork sausage & fennel ragù
Sea bream crudo, cucumber, Datterini tomatoes & Taggiasca olives
Cornish sea bream, crushed peas, mussels & tarragon
Amalfi lemon & asparagus risotto, Parmigiano Reggiano
Corn-fed chicken, peperonata & smoked almonds
Mixed leaf salad, mint dressing
Roasted garlic & rosemary Jersey Royals
Green beans & basil pesto
Dark chocolate bavarese, English raspberries
Almond frangipane tart, fior di latte ice cream
Cheese from La Fromagerie (sup £10)
A La Carte
3 courses £95 4 courses £115 5 courses £135 6 courses £155. A la carte menu is available for lunch & dinner
Beef crudo, Parmigiano Reggiano, potato crisps
Zucchine alla scapece
Portland crab, green asparagus, grapefruit & bottarga
Herb agnolini, wild mushrooms & chervil
Braised oxtail ragù tagliatelle & herb gremolata
Carnaroli risotto, peas, mint & Robiola di Roccaverano
Cornish cod, pesto Trapanese, Nocellara olives & Jersey Royals
Brill, lobster & trout tortellino, courgette, lobster bisque
Paprika spiced monkfish, chickpea & salame rosa ragù
Iberico pork, tenderstem broccoli & garlic pomme purée
Herdwick lamb rump, vegetables à la vignarola & pancetta
Sladesdown duck, beetroot, rhubarb & honey mustard
Vegan & Vegetarian
Vegan menu is available upon request. 3 courses £95 4 courses £115 5 courses £135 6 courses £155. A la carte menu is available for lunch & dinner
Wye Valley asparagus, green tomato chutney, olive Taggiasche
Baby violet artichoke barigoule, fresh herbs
Zucchine alla scapece
Herb agnolini, wild mushrooms & chervil
Carnaroli risotto, peas, mint & Robiola di Roccaverano
Amalfi lemon & asparagus risotto, Parmigiano Reggiano
Dessert
Caramelised Amalfi lemon tart
Apricot, mascarpone & almond, lemon verbena sorbet
Rhubarb soufflé, vanilla custard
Coffee & mascarpone parfait, Marsala reduction
La Fromagerie cheese selection from the trolley
Pavyllon London
Pavyllon London gives modern French cooking a more open, interactive setting inside the Four Seasons on Park Lane. Counter seats face the kitchen and are the best way to watch the brigade work; tables offer a more conventional hotel dining experience. Yannick Alléno’s framework is French, but seasonal British ingredients and global references keep the menu from feeling doctrinaire. The Michelin-starred restaurant is polished enough for an occasion while retaining a sense of movement and conversation.
The kitchen’s strengths lie in refined sauces, exact cooking and playful combinations. The Trout and Foie Gras Toasty is a current staff favourite, while other recent dishes have paired beef tataki with ginger and soy or monkfish with black-pepper oil and marbled beurre blanc. Menus are explicitly seasonal, so treat examples as a guide to the style. Choose a counter seat if watching the chefs adds to your evening, and consider Pavyllon when your party wants French technique with a broader, contemporary vocabulary.
Address: Four Seasons Hotel London at Park Lane, Hamilton Place, London W1J 7DR
Pavyllon London Menu
Creative Starters
BEEF AND DEVON CRAB TARTARE
Gochujang Pepper, Crispy Blinis, Citrus Gel
SOFT EGG BLUEFIN TUNA TARTARE
Ginger Mayonnaise, Smoked Pike Roe
SCOTTISH LOBSTER TAIL GLAZED WITH LOVAGE MAYO
Kombu Broth, Fresh Cucumber, Mozuku Algae Japanese Style
HAMPSHIRE AGED TROUT TARTARE
Smoked Brown Butter Sauce, Bone Marrow, Almond, Pickled Girolles
STEAMED COMTÉ CHEESE SOUFFLÉ
Watercress and Smoked Eel Butter
CURRY MAN’OUCHÉ
Black Garlic Mayonnaise, Pistachio and Ginger Gel, Powdered Herb Salad
PLISSÉ OF AVOCADO, CURRY OIL AND PUFFED RICE
Warm Sushi Rice, Vegetable Brunoise
SPRING VEGETABLE SALAD
Gratinated Olive Bed, Shoots Dressed in Marigold and Fennel Flower Vinaigrette
Pasta
COQUILLETTE COOKED LIKE RISOTTO
Bone Marrow and Prunier Oscietra Caviar
CASARECCE WITH LOBSTER CURRY BISQUE
Garam Masala, Lime Zest
FETTUCINE AND CANCOILLOTTE CHEESE
with Crushed Black Pepper
GREEN LASAGNE
Bolognese, Parmesan Cheese Recipe from Mon Ami, Luigi Taglienti
Must-Haves
WHOLE DOVER SOLE
with Meunière Sauce Filleted Tableside
SURF AND TURF
Wagyu Beef Mille-Feuille, Blue Lobster Tail, Choron Sauce with Sesame Oil
ROASTED CHICKEN CROWN
Scottish Girolles, Meat Jus and Yellow Wine Emulsion (to Share)
Fish and Meat
POACHED TURBOT DUGLÉRÉ STYLE
Elderflower Emulsion with Fragrant Herbs, Tomato Concassé, Crispy Potato
JOHN DORY FILLET IN VANILLA BUTTER
Jasmine Infused, Coconut Cream
JAPANESE WAGYU BEEF STROGANOFF
Crispy Potatoes Strings Seasoned with Paprika, Basmati Rice
CORNISH LAMB CUTLET
Bagnetto Rosso
LAKE DISTRICT CRISPY PORK CHOP
Smoked Pike and Trout Roe, Chives
CRISPY SWEETBREAD, ROUGAIL SAUCE
Shiso, Fresh Celery, Meat Jus
CUT OF THE DAY
Market Price
Desserts
OUR CHEESE SELECTION
Assortment of Cheeses and Green Salad
STRAWBERRY NAGE
Strawberry Salad in Balsamic Vinaigrette, Eucalyptus Espuma, Nori Seaweed Arlette
CREAMY CHOCOLATE “SOUFFLÉ”
Flambéed with Amaretto (to Share)
AMBER DELIGHT, ROASTED DATE STONE ICE CREAM
Dates and Orange Marmalade, Pistachio Tuile
“NOT SO CLASSIC” TIRAMISU
Cardamom and Mascarpone Ice Cream, Coffee Sauce
SALTED CHOCOLATE GANACHE
Yellow Wine Iced Cream, Mushroom Extraction and Honey
EARL GREY AND ORANGE MILLE-FEUILLE
Puff Pastry Caramelized with Earl Grey Sugar, Earl Grey Crémeux and Orange Crème Anglaise
Ormer Mayfair
Ormer sits inside Flemings Mayfair but has a distinct identity under chef Sofian Msetfi. His Moroccan and Irish roots inform a modern British tasting menu built on classical technique, clear seasoning and carefully controlled richness. The basement dining room is intimate and calm, with the pace and service expected of a Michelin-starred hotel restaurant. It is especially appealing for diners who want a full tasting experience in a smaller setting than Mayfair’s grandest rooms.
Seasonal menus can move from beetroot with smoked eel and horseradish to Newlyn turbot with Moroccan inflection, or Dover sole with mushrooms, asparagus and wild garlic. Desserts use combinations such as English saffron, citrus, chocolate and coriander, while the cheese trolley offers a traditional finish. Vegetarian, pescatarian and vegan paths require advance discussion, so declare preferences when reserving. Ormer is a persuasive choice for a quiet anniversary or food-focused evening where progression and detail matter more than spectacle.
Address: Flemings Mayfair, 7–12 Half Moon Street, London W1J 7BH
Ormer Mayfair Menu
Set Lunch Menu
2 courses £26.50/ 3 courses £29.50
Celeriac velouté
Chestnuts, apple, calvados
Lobster ravioli - (£8 supp.)
Crab and tomato bisque, shallot salad, coriander
Foie gras parfait
Quince, pickled blackberries, granola, toasted brioche
Cod
Macaroni gratin, mussels, Pommery mustard glaze
Turbot - (£8 supp.)
Pistachio and pine nut crust, cauliflower, pickled cockles, sea vegetables
Roast suckling pig
Ancient peas, butternut purée, cider jus
Duck egg custard tart
Nutmeg, smoked blueberries
Orange soufflé
Mixed berry granité, mulled wine ice cream
Apple crumble - (£4 supp.)
White chocolate, caramel, vanilla ice cream
Tasting menu £75
Available lunch 12.00pm-1.30pm; dinner 6.30pm-9.30pm. Tasting menu requires participation of entire table.
Heritage beets
Goat’s cheese, Kalamata sorbet, truffle honey
Tuna sashimi
Scallop ceviche, bloody Mary jelly, avocado, cucumber, wasabi
Beef tartare
Smoked oyster mayo, salted egg crumb, baby pickles
Jerusalem artichoke velouté
Artichoke toffee, truffle, homemade brioche
Turbot
Pistachio and pine nut crust, cauliflower, pickled cockles, sea vegetables
Scottish venison
Medjool date, chocolate tortellini, quinoa, parsnip, ginger
Camembert - (£6 supp.)
Orange marmalade, pecan nuts, milk, salt caramel
Coconut mousse
Roast pineapple, white chocolate, Malibu, mango
Classic wine pairing
Signature wine pairing
Prestige wine pairing
Starters
Heritage beets
Goat’s cheese, Kalamata sorbet, truffle honey
Tuna sashimi
Scallop ceviche, bloody Mary jelly, avocado, cucumber, wasabi
Jersey crab
Granny Smith apple, lime, vanilla, peanut dressing
Hand dived scallops
Barbecued leeks, sea herbs, lemon parsley vinaigrette
Lobster ravioli
Crab and tomato bisque, shallot salad, coriander
Beef tartare
Smoked oyster mayo, salted egg crumb, baby pickles
Jerusalem artichoke velouté
Artichoke toffee, truffle, homemade brioche
Main Course
Jersey Lobster
Josper grilled, avocado, garlic butter, dressed crab
Turbot
Pistachio and pine nut crust, cauliflower, pickled cockles, sea vegetables
Salt baked sea bass
Parma ham, tomato salsa, black olive caramel, artichoke cappelletti, saffron
Dover sole
Smoked salmon, potato and leek risotto, quail egg, pickled caperberry salad
Secreto of Iberico pork
Calamari, chorizo and apple chutney, pressed Asian pear
Roast duck and foie gras
Celeriac, plum, candied walnut
Scottish venison
Medjool date, chocolate tortellini, quinoa, parsnip, ginger
To share….
Côte de boeuf
Foie gras, truffled French bean salad, beer cooked shallots, wild mushrooms, triple cooked chips
Dessert and Sweet Wines (70ml)
Shaun Rankin original Treacle tart
Raspberries, Jersey clotted cream ice cream, mint
20-year-old Moscatel “Cuva Vella”, Valsan 1831, 15%, Valencia, Spain
Coconut mousse
Roast pineapple, Malibu, mango
2015 Riesling Auslee "Schlossberg 110°", Weingut Heinrichshof, 9%, Mosel, Germany
Apple crumble
White chocolate, caramel, vanilla ice cream
2013 Tokaji “Forditás”, Chateau Megyer, 12%, Tokaj, Hungary
Baked Alaska
Blackberry, thyme and mint
1997 Coteaux du Layon, Moulin Touchais, 13.5%, Loire, France
Dark chocolate brownie
Popcorn, salted caramel, milk ice cream
2004 LBV "Bottle matured", Warre's, 20%, Douro, Portugal
Cherry soufflé (please allow 15 minutes)
Black forest gateau, cherry sorbet
2013 “Straw wine”, Vergelegen, 14.5%, Stellenbosch, South Africa
Seasonal British cheeses by Paxton & Whitfield
Vegetarian menu
Green salad
Gem lettuce, avocado, homemade vinaigrette
Chilled cucumber gazpacho
Piment d'Espelette crisp
Lentil salad
Granny Smith apple, pickled endive, mixed herbs
Heritage tomato salad
Watermelon, creamed burrata, basil
Beetroot
Goat’s cheese, Kalamata sorbet, truffle honey
Jerusalem artichoke velouté
Artichoke toffee, truffle, homemade brioche
Homemade linguini
Tomato concassé, basil, aged parmesan
Stuffed herb gnocchi
Creamed cheese, truffle, wild mushrooms
Fagottini
Slow cooked egg, mushroom ceviche, parmesan emulsion
Vegan menu
Green salad
Gem lettuce, avocado, homemade vinaigrette
Cucumber gazpacho
Piment d'Espelette crisp
Heritage tomato salad
Watermelon, basil
Beetroot
Radish, Kalamata sorbet, white balsamic
Lentil salad
Granny Smith apple, pickled endive, mixed herbs
Homemade gnocchi
Truffle, wild mushrooms, artichoke
Chilled hibiscus soup
Berries, basil sorbet
Coconut parfait
Tapioca, mango sorbet
Final Thoughts
Mayfair’s best restaurants do not offer one version of luxury. Sabor’s open-hearted Spanish cooking and Ambassadors Clubhouse’s Punjabi flavours feel completely different from the composed rituals of The Ritz or Hélène Darroze, yet all four give diners a clear reason to choose them. Hawksmoor remains the dependable answer for steak and a lively group meal, while HIDE offers the broadest combination of menu formats, views and wine depth.
For a quieter, more focused evening, match the cuisine to the occasion: UMU for Japanese seafood and kaiseki, Murano for elegant Italian cooking, Pavyllon for contemporary French technique at the counter, and Ormer for an intimate modern British tasting menu. Check the live menus below each entry before booking, tell the restaurant about dietary needs in advance, and leave enough time for the more ambitious experiences to unfold at their intended pace.