Best Restaurants Near Me In Paddington Brisbane

Warm pita pocket with hummus, slaw, tomato salad, and your choice of filling.

Pinnacle Brews, 250ml.

Raz Al Hanout potatoes, creamy hummus, tomato salad, and your choice of filling.

Seeded sourdough, two eggs, garlic za'atar butter, and tomato kasundi.

Turkish loaf toastie with beef bacon, mozzarella, parmesan, rocket, fennel, and rocket pesto; served with potatoes.

Baked eggs in tomato-capsicum sauce with olives, white beans, garlic labneh, Turkish bread.

Hummus, marinated olives, tomato salad, crispy chickpeas, za'atar flatbread.

Turmeric cashew cheese, almond romesco, preserved lemon-olive tapenade, tahini yoghurt slaw.

Chicken shawarma, cos lettuce, sun-dried tomatoes, watermelon radish, beef bacon, Turkish toast croutons, parmesan.

Prawns with spinach basmati rice, marinated olives, grilled capsicum, garlic yoghurt sauce, and sumac onion salad.

Hummus, scrambled eggs, tomato salad, baby spinach, spiced tomato kasundi, warm pita pocket.

Roasted pumpkin, halloumi, zhug hollandaise, poached eggs, spinach, Turkish bread.

Tri-tip steak sanga with tomato kasundi, mozzarella, spinach, Turkish bread, and Ras el Hanout potatoes.

Field mushrooms with truffled hollandaise, spinach, parmesan, Turkish bread.

Soft-poached crab with cayenne sauce, sweetcorn, cherry tomatoes, spinach, toasted sourdough.

Beef and lamb patty on a milk bun with cumin gouda, muhammara aioli, spinach, tomato, onions, pickles, baby potatoes.

Marinated chicken thighs with chimichurri, garlic labne, and tomato rice pilaf.

Marinated prawns with zucchini, preserved lemon sauce, chickpea couscous, and herb salad.

Carrot falafels with hummus, tahini yoghurt slaw, and za'atar flatbread.

Seasoned potatoes.

Crispy falafel trio.

Fresh avocado.

Turkish coffee-cardamom tiramisu with pistachios and chocolate caramel.

Stewed apple and rhubarb with pistachio oat shortbread, rosewater ice cream, and cardamom cremeux.

Pumpkin and date hotcake with whipped cheesecake, pecans, chai toffee, and gingernut crumble.

house blend of warm spices

Bacon, fried vegan egg, melted cheese, rocket, tomato, smashed avocado, hash brown, smoky bbq sauce on an English muffin

Fresh avocado, roasted summer tomatoes, basil pesto, pickled onions, toasted sourdough ADD VEGAN HALLOUMI $5 bread options - sourdough bread, gluten free turkish bread

penne pasta with a truffle cheese sauce, topped with pangrattato

Smokey VEEF Meatballs, melted "mozzarella", caramelised onion, semi dried tomato pesto, Turkish bread served with a green salad ADD CRISPY BABY POTATOES $4 | ADD PICKLES $2 bread options - sourdough bread, gluten free turkish bread

Cauliflower fried in a tempura batter, served w/ ranch sauce with sesame seeds

Cauliflower fried in a tempura batter, served w/ ranch sauce with sesame seeds

A wholesome, creamy white bean hummus, topped with pistachio dukkah served with marinated artichoke, toasted garlic flatbread

Penne pasta with a truffle, cheese sauce, topped with pangrattato

Smokey, garlicky eggplant baba ghanouj, grilled vegan halloumi, semi dried tomatoes, toasted garlic flatbread

Crispy chicken patty, spicy buffalo sauce, cos lettuce, tomato, pickled onion and ranch

Served on a brioche bun with ranch or as a hearty salad bowl with quinoa

Braised chilli black beans over blue corn chips, topped w/ pico de gallo, pickled red onion, sour cream, cheese sauce, jalapenos, guacamole & coriander

Quarter pound beef patty, diced onion, pickles, served on a brioche bun w/ fries & aioli

Golden crumbed chicken schnitzel w/ house napoli sauce, cheese sauce & seasoned fries

Pillowy gnocchi served with a creamy garlic and cheese sauce, grilled eggplant steaks, herbaceous salsa verde sauce

Panko crumbed chicken schnitzel on a bed of creamy mash w/ garlic greens and a side of rich brown gravy

Housemade fried chicken pieces, seasoned in chef’s blend of 11 herbs and spices served with fries, creamy mash, slaw and a rich brown gravy

Charred seitan steak on a bed of creamy mash w/ roasted tomatoes, garlic greens & gravy

Fried chicken seasoned in chef’s secret blend of 11 herbs and spices, creamy slaw and aioli served on a toasted brioche bun with fries & rich brown gravy

Smokey VEEF meatball skewers served on creamy cauliflower mash, tomato & capsicum caponata sauce, pistachio dukkah, herb salad

Indulgent white chocolate mud cake with a surprise raspberry filling & a sweet white chocolate buttercream.

Fluffy, melt in your mouth frangipane paired with a soft vanilla biscuit & tart raspberry jam.

Silky hazelnut cream paired with a soft vanilla biscuit & a delicious nutty chocolate mylk topping.

375ml Cans

375ML Free with $20 purchase

Refreshing Kombucha that aligns perfectly with good gut health

Kombucha

Refreshing Kombucha that aligns perfectly with good gut health

JUICES

Indulge in a symphony of our most celebrated flavours with the Best of the Best. We’ve curated your absolute favourites…

Enjoy our scrumptious Seafood Feast with Thick-cut Salt and Pepper Calamari paired with our delicious Gnocchi with Creamy Lobster &…

The people have spoken! Our two most popular dishes of all time are the Wild Mushroom and Truffle Sauce Gnocchi…

Viva the Vegetarians, this couple’s pack is for you! Our Creamy Basil Pesto Gnocchi and our delicious Gnocchi with Spicy…

Our irresistible Gnocchi Dégustation Meal Deal takes away the burden of choice, allowing you to truly indulge! We offer each…

Warning: May cause extreme happiness! Our Sweet Tooth Combo has arrived and it’s ready to conquer your Italian dessert desires….

Dressed with a delicious mixture of butter, fried garlic and Italian herbs and toasted to perfection.

The perfect starter! Grilled bread rubbed with garlic and topped with delicious vine ripened diced tomatoes, dressed in extra virgin…

Fresh local mushrooms, ground porcini powder and Italian truffle tapenade are mixed and hand rolled with the finest Italian carnaroli…

Fresh local mozzarella cheese and Italian tomatoes are mixed and hand rolled with the finest Italian carnaroli rice to create…

Our famous Truffle Salted Potato Chips are a delicious side dish, but just a warning… they are so addictive! We…

Our thick cut salt and pepper calamari are a scrumptious starter to any meal. Suggestion: Try these calamari gems dipped…

A light summery salad with a beautiful balance of sweet pear, roasted pine nuts and finished with a balsamic glaze.

A scrumptious salad with a beautiful balance of nuttiness, sweetness and finished with balsamic glaze.

Tomato & Buffalo Mozzarella Caprese Salad is a classic Italian dish featuring sliced tomatoes, buffalo mozzarella, fresh basil, olive oil,…

Indulge in the ultimate comfort food experience with our Slow Cooked Lamb Shank Gnocchi. Imagine tender lamb shanks simmered to…

Our new Chef Special pairs premium smoked salmon with a silky rosé sauce of cream, cherry tomatoes, and a splash…

The original crowd favourite. We take a lot of pride and no shortcuts in preparing our Bolognese sauce for your…

Gnocchi with Wild Mushroom & Truffle Sauce, our Signature dish! Our fresh gnocchi are served with a delicious creamy sauce….

This delicious dish is inspired by the Genovese Basil Pesto of Liguria. Our chef selects garden-fresh basil, pine nuts and…

Originating from the beautiful and rustic Italian region of Sardinia, this dish is the ‘real deal’. To create this dish,…

A decadent dish which is rich, delicious and for lovers of big flavours. Chunky pieces of Barramundi are cooked and…

Experience pure delight with our Carbonara Gnocchi! We craft this dish by combining fresh eggs, crisp pancetta, a generous sprinkle…

A classic dish hailing from the South of Italy where red-hot chilli, tomato and black olives are common ingredients in…

Our Puttanesca VEGAN Gnocchi is served using gluten free gnocchi made with rice flour and potato. We offer this gnocchi…

Our traditional gnocchi is dressed with this very clean and simple Napoli sauce made from cooking down ripe tomatoes without…

Our VEGAN friendly gluten free gnocchi is dressed with this very clean and simple Napoli sauce made from cooking down…

Our new Chef Special features premium smoked salmon tossed through a silky rosé sauce of cream, cherry tomatoes, and a…

The all-time favourite! Our Chef takes great care in preparing the Bolognese sauce for your spaghetti fix, using only the…

Experience pure delight with our Signature Spaghetti Carbonara. We craft this dish by combining fresh eggs, crisp pancetta, a generous…

A culinary masterpiece that combines spaghetti with a velvety blend of locally sourced Australian mushrooms and fresh local cream married…

Spaghetti Marinara is a classic Italian seafood dish also known in Italy as Spaghetti ai Frutti di Mare. Featuring spaghetti…

Delight your taste buds with our Spaghetti Alla Napoletana. A symphony of al dente pasta embraced by rich, aromatic tomato…

Our Spaghetti Pesto is delicious, rich and indulgent! Garden-fresh basil, pine nuts, cashew nuts and raw garlic, is crushed and…

A classic dish hailing from the South of Italy where red-hot chilli, tomato and black olives are common ingredients in…

Indulge in culinary excellence with our signature traditional lasagna. Crafted by our skilled Chef, the premium sauce combines Australian beef…

A beloved Italian dessert with Sicilian roots, reimagined for chocolate lovers. Our choc cannolo features a crisp, golden shell encrusted…

A favourite Italian sweet originating from Sicily. Our cannoli are made with fresh locally produced ricotta cheese which is mixed…

Panna cotta is Italian for “cooked cream”. This is a classic Italian dessert which we make from sweetened cream thickened…

Panna cotta is Italian for “cooked cream”. This is a classic Italian dessert which we make from sweetened cream thickened…

Panna cotta is Italian for “cooked cream”. This is a classic Italian dessert which we make from sweetened cream thickened…

Our Pistachio Tiramisù is a unique ‘must try’ dessert dish for all pistachio lovers! We use the finest quality locally…

Tiramisù is Italian for “pick me up” or “cheer me up”. This a classic coffee-flavoured Italian dessert. Our Tiramisù is…

Strawberry Tiramisù is our Chef’s choice! Made with fresh whipped cream, strawberry and ladyfingers. There is no espresso in this…

Light, zesty and yummy. This classic Italian sponge cake is just the way Nonna used to make it. It has…

330ml Can

375ml Can

375ml Can

330ml Can

330ml Can

330ml Can

330ml Can

Avocado, chickpea, whipped feta, two poached eggs, gremolata, relish

Sausage, haloumi, two eggs, avo salsa, mushrooms, hashbrown, relish

Bacon OR avocado, two poached eggs, wilted greens, sourdough, hollandaise

Avocado, two poached eggs, mushrooms, bacon *no toast

Mushrooms, herbed feta, two poached eggs, wilted greens, sourdough

Cheesy savoury mince, peppers, two eggs, onions, on thick toast

Loaded chips,hollandaise sauce, crispy bacon

Two pieces of sourdough served with vegemite OR peanut butter OR jam

Toasted banana bread, butter

Thick French toast, scrambled eggs, bacon, maple pecan butter, syrup

Ice cream, blueberry compote, syrup

Thick French toast, fried chicken, bacon, maple, pecan & maple butter

Buttermilk pancake stack, pecan butter, syrup

Thick French toast, maple syrup, butter

Double bacon, egg, tomato, hashbrown, BBQ sauce

Smoked bacon, fried egg, cheddar & your choice of sauce on a milk bun

Sausage, fried egg, cheddar & your choice of sauce on milk bun

Avocado, fried egg, cheddar & your choice of sauce on a milk bun

Fried egg & cheese on a bun with your choice of sauce and add-ons

Beef, cheddar, lettuce, tomato, onion, pickle, special sauce

Double beef, double cheese, grilled onion, pickle, ketchup, mustard, mayo

Double beef, peppers, onions, cheddar, philly sauce

Beef cheddar, bacon, onion, pickle, smokey bbq sauce, mayo

Beef, bacon, cheese, egg, lettuce, onion, tomato, pickle, relish, mayo

Double beef, cheddar, chipotle jalapeño mayo, chilli pickle

Double beef, cheddar, onion, dill slaw, pickle, philly sauce

Smashed beef pattie, cheese and ketchup

Smoked bacon, fried egg, cheddar & your choice of sauce on a milk bun

Fried egg, cheese & your choice of sauce on a milk bun

Eggplant, haloumi, grilled onion, lettuce, tomato, pickle, relish, mayo

Schnitty, cheddar, dill slaw, relish, mayo, pickle

Grilled chicken, dill slaw, pineapple, mayo, smokey bbq sauce, pickle

Fried chicken tenders, cheese, onion, pickles, chili relish and spicy mayo

Grilled chicken, mixed leaves, eggplant, cherry tomatos, ranch

Mixed leaves, haloumi, eggplant, cherry tomatos, ranch

House-made chicken breast schnitty, chips & slaw OR leaf salad

Fries, beef, cheese, sweet peppers, onion, dill pickle sauce

Fries, hollandaise, bacon

Seven Miles Espresso

Bobby is a range of better-for-you soft drinks that boast full flavour, low calories, low sugar & added prebiotics for a happy gut!

Bobby is a range of better-for-you soft drinks that boast full flavour, low calories, low sugar & added prebiotics for a happy gut!

Bobby is a range of better-for-you soft drinks that boast full flavour, low calories, low sugar & added prebiotics for a happy gut!

Berries, apple and pineapple blended with Coconut water

Orange, banana and pineapple blended with Coconut water

shake with whole Oreos mixed through it.

Mango, coconut & vanilla ice cream *contains dairy

Seven Miles Espresso

Lemonade with a touch of lime juice and Angostura Bitters

Bobby is a range of better-for-you soft drinks that boast full flavour, low calories, low sugar & added prebiotics for a happy gut!

Bobby is a range of better-for-you soft drinks that boast full flavour, low calories, low sugar & added prebiotics for a happy gut!

Bobby is a range of better-for-you soft drinks that boast full flavour, low calories, low sugar & added prebiotics for a happy gut!

2 pieces of buttered sourdough toasts. With your choice of condiment.

2 eggs cooked to your liking, served on buttered sourdough toast

Whipped basil ricotta, sliced heirloom tomatoes layered over toasted sourdough, topped with cubed avocado. Finished with cracked pepper, sticky aged white balsamic, fresh herbs, Danish feta and EVOO

Slow braised wagyu brisket birria, folded through Smokey chipotle and red cheddar risotto. Crumbed and fried till golden. Served with birria consommé, coriander yoghurt and lemon.

Soft poached egg wrapped in chorizo mince fried golden, crushed avocado, hash browns, hollandaise sauce, soft herbs

Golden fritters made with sweet corn chickpeas and fresh herbs, accompanied by corn crème fraiche, smashed avocado, dressed rocket and cracked pepper. Topped with a soft poached egg and a drizzle of house hot honey.

2 Poached eggs, crisp kale, hollandaise sauce on buttered toasted sourdough with your choice of smoked bacon, smoked salmon, or halloumi. Change to croissant $3.00.

Layered Japanese pancake built with egg noodles, umami fish daishi batter, shaved cabbage, shallots and pickled ginger. Topped with glazed spam, poached egg, soy reduction, Kewpie mayo, house Okonomiyaki sauce, bonito flaked and sesame.

Fragrant coconut rice pudding served warm with spiced vanilla cardamon poached pear. Finished with toasted pistachio crumble, and a cloud of dark chocolate chantilly

Creamy macaroni of porcini & taleggio veloute, house smoked mushrooms set over sourdough toast, finished with crispy shallots, poached egg and sriracha maple.

Fluffy folded eggs with crumbled feta and crispy chilli oil, served on toasted sourdough with crispy fried buttermilk chicken, finished with a drizzle of house fermented hot honey and fried shallots

Crisp house made potato cake with slow braised cabbage and caramelised onion, served with horseradish crème fraiche, dressed rocket, Hollandaise sauce, cracked pepper and a soft poached egg

Warm Medjool date hotcake, spiced apple, vanilla bean anglaise, whipped vanilla mascarpone, toasted pecan crumble & salted toffee

Crispy coated fries served with aioli

Crispy buttermilk chicken thigh, heirloom tomato, red onion, baby gem, sweet pickles, red cheddar and Colin’s special sauce in a soft toasted milk bun, served with coated fries.

Tender beef cheek, slow braised in a rich Hungarian style paprika and tomato stew, served with roasted seasonal vegetables, sweet and sour braised red cabbage and a warm crusty Baguette.

slow cooked smokey and rich chorizo chilli con carne topped with verde beans and corn, pico de gallo, avocado, sour cream, pickled jalapeños and fresh coriander. Served with a side of corn chips.

Tagine flavoured smoked lamb shoulder with herbed couscous, roasted seasonal vegetables, golden raisins, almonds, preserved lemon dressing and green harissa.

Silky roasted sweet potato and parsnip soup infused with warm house curry spices, topped with crispy shallots, served with a golden three cheese brioche toastie for dipping

On buttered sourdough toast

On buttered sourdough toast

Waffle with berry compote, maple syrup, Oreo crumbs (add ice cream $2.50)

Poached egg and bacon on buttered sourdough toast

Three-cheese toastie

With house made Thai sweet chilli sauce

Coconut prawns with spiced mayo

with soy sauce

Vegetables and glass noodles

Massaman flavoured pulled pork

With sticky soy sauce

With satay sauce

Spring roll, Curry Puff, Satay Chicken, Fish cake

Sweet and nutty Panaeng curry, crushed peanuts, crispy shallots and coriander

Crispy baby calamari tossed in chili & lime larb seasoning

Garlic, onion, capsicum, and a hint of chilli

Slow cooked beef cheek, green beans, cumin, kaffir lime, basil and pickled mustard greens

Crispy lemongrass, tamarind sauce, shallot, kaffir lime leaves, dry chili, onion

With seasonal vegetables, ginger shallot soy sauce

Crave worthy crispy bite sized boneless chicken lightly coasted in Lek’s sweet and savoury sauce topped with toasted sesame

Classic fried rice, Chinese greens, onion, egg, shallot, carrot

Classic Thai rice stick wok fried with peanuts, beansprout, chives, tamarind sauce, palm sugar and egg

Wok fried flat rice noodles, Chinese green, beansprout, dark soy sauce and egg

Wok fried flat rice noodles, fresh chili, onion,broccoli, carrot, cauliflower, green beans and egg

Northen style slow braised beef, curry with noodle, onion, mustard green, coriander

Sriracha flavoured fried rice, Chinese greens, onion and egg

Vegetables, kaffir lime, Thai basil

Vegetables, kaffir lime, Thai basil

Potatoes and onion

Tofu, vegetables, kaffir lime leaves, Thai basil

Potatoes, onion and peanuts

Vegetables, lychee, kaffir lime leaves, Thai basil

Wok fried vegetables, cashew nuts, smoked chili jam

Vegetables, fresh chilli, Thai basil

Vegetables, topped with house nade peanut sauce

Vegetables, ginger and shallot sauce

With minced chicken breast, fresh chili and basil

With roasted pork belly

With green beans, capsicum, kaffir lime leaves, wild ginger in spicy red curry paste

in spicy red curry paste with a touch of coconut cream, wild ginger and kaffir lime leaves

Crispy baby calamari tossed in chili & lime larb seasoning

Green pawpaw, tomatoes, green beans, peanuts, chili and lime dressing

House smoked wagyu brisket, tomatoes, cucumber, onion, fresh chili, soft herbs, roast chili jam and grounded roasted rice

Fried barramundi fillets, green apple, toasted coconut, onion, peanuts, soft herbs, chili and lime seasoning

Cashew nut stir fried of seasonal vegetables

Wok-fried eggplant, tofu, chili, garlic in mushroom sauce

Wok-fried seasonal vegetables, tofu, garlic, in mushroom sauce

Wok-fried seasonal vegetables, tofu, fresh chili, basil, garlic

Wok-fried seasonal vegetables and tofu topped with vegan satay sauce

reamy pumpkin curry, tofu, vegetables, kaffir lime leaves, Thai basil

Fried rice, Sriracha sauce, vegetables and tofu

Classic wok fried Thai rice sitck, peanuts, beansprouts, chives, tamarind sauce, palm sugar

Blueberry, banana, vegan chocolate protein powder, peanut butter, almond milk

Mango, dragonfruit, banana, coconut milk, vegan vanilla protein powder

coconut, pineapple, mango, mint, blue spirulina powder, coconut milk

Banana, strawberry, milk and yoghurt

Elderflower cordial, Passionfruit, Prosecco, Vodka & Soda water

Peach puree, Prosecco

Gin, Prosecco, Organic ginger kombucha, Fresh lime juice

Aperol, Prosecco, Pink grapefruit juice & Soda

Orange juice, Prosecco

(milk, vanilla syrup,uji matcha)

English Breakfast; French Earl Grey; Spring Green; Chamomile Blossom; Peppermint; Lemongrass Ginger; Honeydew Green

Chocolate / caramel / strawberry / vanilla

Chocolate / caramel / strawberry / vanilla

Apple, cucumber, kale and spinach

Orange, pineapple and apple

Carrot, turmeric, lemon, orange

Watermelon, rockmelon and pineapple

coke, coke no sugar, lemonade, soda water, tonic

Perfect bowl for meat lover. 24 hour shoyu tonkotsu soup, grilled pork belly, chashu pork, house xo, sesame, fried garlic, green onion & ajitama egg

Egg Noodle, 24-hour tonkotsu soup served with Chashu Pork Neck, Black Garlic Oil, Half Egg, Green Onion & Seaweed

Egg Noodle, Mushroom Shoyu soup with Tofu, Corn, Pickled Shiitake, Half Egg, Seaweed, Sesame & Green Onion

Egg Noodle, 24-hour Pork bone broth, Spicy Miso, Chashu pork, Half egg, Seaweed, Sesame & Green onion

Egg Noodle, Mushroom Shoyu Soup, Grilled chicken, Seasoned sprouts, Kailan, House takana, Black garlic & Whole Ajitama egg

Thin noodles

Warm noodle salad with Grilled Pork Belly, Rich House-made XO sauce, Thick Noodles, Menma, Pickled Shiitake, Half Egg, Sesame, Yuzu & Coriander Popular

Warm noodle salad with Fried Tofu, Spicy Peanut sauce, Thick Noodles, Pickled Daikon, Pickled Shiitake, Corn, Menma & Peanut Sesame

baked eggs in aromatic tomato with herbed sour cream, chilli crumb and flatbread *gfo, vo

haloumi salad, sumac fried turkish bread, cucumber, tomato, flat leaf, mint, cranberry, lemon *gfo

holy basil, chicken, sticky rice stirfry with chilli, wok fried egg and garlic crackers *gfo, df

folded omelette, nam plah prik chicken, thai herb and shoot salad and red pepper floss *gf, df

bacon, bourbon bacon jam, smashed hash, mozzarella, leaves, fries and aioli *gfo

conchiglioni, mushrooms, cream, parmesan, pangritata, poached egg and truffle oil

fragrant red curry with pumpkin and roast almonds, herbs, jasmine rice and roti *gfo, df

12 hour szechuan cherry pork salad with papaya, tomato, nuoc cham and rice crunch *gf, df

creamy spiced sopressa pesto, cherry tomato and lemon

spiced crisp skin salmon and tomato salsa with rockmelon, coriander, nam jim, peanuts and lime *gf, df

traditional lemon and ricotta donuts with cherry compote, sour cream and white choc crumble

spiced pumpkin poptart with maple, fried pear, mascarpone and candied walnuts *dfo

honeycomb, caramel and espresso over icecream with meringue crumble

caramel, chocolate, an extra shot or decaf + .6 with oat, soy, almond or lactose free +.6

double espresso over icecream

royal ceylon breakfast | supreme earl grey

my marrakesh | lemon myrtle | lemongrass ginger chamomile blossoms | turmeric ginger

lashings of icecream with milk chocolate | coffee | caramel | mocha | strawberry

unsweetened and brewed by us

orange | pineapple | cloudy apple

lychee, lime and mint watermelon, apple, mint pineapple, orange, ginger

muddled lime, mint, ginger, gin and soda

orange, blood orange gin, soda, prosecco

Mango Juice, Lychee Juice, Lime Juice & Lemonade

Watermelon Juice, Mint Leaves, Fresh Chilli, Lime Juice & Lemonade

Cucumber, Lemon Juice, Lime Juice, Mint Leaves, Sugar & Lemonade

Orange Juice, Rose Strawberry Syrup & Lemonade

Lychees, Butterfly Pea Flower, Rose Water, Lime Juice, Mint Leaves & Lemonade

Cherry Blossom, Butterfly Pea Flower, Lime Juice, Mint Leaves & Lemonande

Wok tossed edamame in Mala sauce

Toaster rice, Green paw-paw salad & Nam Jim Sauce

Pan fried Lamb Shank stuffed bun, with cucumber and chilli sauce

Shredded roast duck, tobiko & wasabi mayo

Sliced cucumber, Hainan chicken chilli sauce & ginger shallot paste

Woodear mushroom, cabbage, corn & carrot

Native Australian Herb Cured Salmon on crispy calamari toast, red onion & lemon aioli

Cantonese style fried calamari & Crying Tiger dipping sauce

Crispy Pork Belly Bites on a Soft Bao Bun

Chicken & prawn open dumpling with Mala sauce

Queensland prawn Pea Flower blue dumplings with Mala sauce

Signature roast duck, herbed salad, tomato salsa & wasabi mayo

Salt & Pepper Sauce or Singapore Chilli Sauce, with fresh Asian Herb Salad

Paw Paw salad, local prawn, and fresh Asian Herbs

Cooked with seasonal vegetables and egg

Thin egg noodles mixed with soy dressing, crispy shallots, onion & garlic flakes

Thin egg noodles mixed Shredded duck with soy dressing, crispy shallots, onion & garlic flakes

Fried rice with chicken, eggs & spring onion

Vegetables tossed through fragrant red lychee curry sauce

Prawns tossed through thick rice noodles, wok-tossed with egg

Seafood producers choice of Calamari, Mussels, Prawns, with EY signature Laksa paste, spring onions & egg

Soft poached chicken, chicken steamed rice, ginger shallot sauce & chilli paste

Green paw paw salad, toasted rice & Crying Tiger Sauce

Emily promises the flavour is bigger and better!

Peking duck with hand rolled Mandarin Pancakes

Pan seared Toothfish in toothfish broth with kombu butter, gai lan on Chawanmushi

Caramelised onion and beef jus

WA Lobster tossed in Singapore Chilli Sauce

Udon noodle, roast pork, garlic, egg, nori seaweed

Wok-tossed fried green vegetables with soy, garlic & chilli

Yuzu infused French Bruleé served with white chocolate confit, kumquat and Marshmallow

Cheesecake served with White Chocolate Ganache and a chocolate and Rum Mousse

Hazelnut Dacquoise base with crunchy Praline, Passionfruit Cremeux topped with whipped Matcha cream and Matcha Ice-cream

Vanilla ice-cream, espresso and optional liqueur ($6)

Chef's choice of Amuse Bouche of the Day

Prawn filled dumplings served with Mala sauce and Tobiko

Soup filled dumplings served with Mala Sauce and Tobiko

Served with Tobiko and Yuzu Mayo

Served with house made Chili Jam

Served with Garlic Butter Sauce

With Green Paw-Paw Salad

Soft poached Chicken, soy broth, ginger shallot sauce & chilli paste

Wok tossed Vegetables with Garlic, Soy and Chilli

Vodka, Dry Vermouth, Lychee & Lime Juice

Roku Gin, Elderflower, Yuzu, Apple & Lemon Juice

Tequila, Lime Juice, Mint Leaves, Triple Sec, Fresh Chilli & Watermelon Juice

White Rum, Rose Water, Lychee, Lime Wedges, Rose Water, Soda & Mint Leaves

Malay Kopi Coffee, Vodka, White Possum Coffee Liqueur & Condensed Milk

Vodka, Tomato Juice, Sambal Sauce, Sugar, Mint Leaves & Lemon Juice

Vodka, Thai Tea, Coconut Cream, Pandan, Lemongrass, with a touch of Chilli & Salt flakes

Premium Sake, Chambord Black Raspberry, Blackcurrant & Lime Juice

Aperol or Campari, Prosecco, Soda & Fresh Orange Slice

White Rum, Lime Juice & Sugar

White Rum, Lime Wedges, Sugar, Mint Leaves & Soda

Orange Juice & Prosecco

Tequila, Triple Sec, Lime Juice & Mint Leaves

Hendricks Gin, Campari, Sweet Vermouth & Orange Rind

Whiskey Bourbon, Dash of Bitter, Sugar & Orange Rind

Basket made with grated fried potatoes filled with yoghurt, spiced chickpeas and topped with chutneys (Not available for takeaway)

Fresh spinach, kale and onions batter fried in naturally gluten free and vegan chickpea flour. Served with salad and chutneys

Potato and peas filled crispy pastry. Served with salad and chutneys

Tandoori prawns served with yellow mustard cream, panch pohran and fenugreek.

Assortment of papadums and house made dips

Curry leaf masala tossed with shredded lamb, served with crispy roti

Indo-Chinese style cauliflower. A must try for first timers

Soya chaap cooked in chef's special masala served with Kerala Parotta. Highly recommended!

Delhi style dumplings pan fried with your choice of filling either vegetables or chicken. Tossed in our house made garlic sauce

Indian cottage cheese marinated with coriander, mint along with spices. Served with salad & chutneys

Boneless chicken marinated in yogurt and spices cooked in tandoor. Served with salad & chutneys

Indian fried chicken the old monk way

Boneless fish marinated in spices and fried till crispy served with salad and chutneys

Our twist on the original Hara Bhara Kebab, mash potatoes with peas and spinach and green herbs served with salad and chutneys

Minced lamb mixed with various spices, herbs and seasoning, moulded into skewers and grilled for a smokey flavour. Served with salad and chutneys

Boneless chicken marinated in yoghurt, cream cheese and spices. Served with salad and chutneys

No description needed. Ours is the best!

Tandoor roasted chicken tikka cooked with onion and capsicum in mild tomato gravy, finished with fenugreek leaves

Southern Indian coconut curry with mustard seeds and curry leaves

Chicken sautéed with diced onions, capsicums, fresh ginger and coriander

Roasted chicken sautéed with chef's special spices. A must try, you wont regret it!

A nostalgic favourite from our chef Nirav’s college days in Delhi. Chicken tikka, makhani gravy and lamb seekh

A spinach delicacy blended in fresh masala with tender lamb.

A classic hot and sour dish from goa, slow cooked with chillies, spices and a touch of vinegar

Kashmiri style slow cooked lamb with house grounded spices

Mum's recipe" A dish close to our hearts, Goat on the bone with onion and tomato masala, served in a pressure cooker

A celebrated dish from the region of bihar slow cooked goat meat, traditional spices and garlic

Spicy fish curry, cooked with onion and tomato masala, finished with fresh coriander

South indian fish curry cooked with coconut and tomatoes

Popular Bengali dish, prawns marinated in ginger & garlic and sautéed with tomato, onion masala and fresh corainder

Prawns marinated in ginger and garlic, cooked in a creamy mango sauce

CHICKEN/GOAT/CAULIFLOWER 65 (VGO) Basmati rice cooked with your choice of protein, infused with whole spices. Served with raita and salad

Succulent Soya chaap , simmered in rich tomato & cashew gravy. Must try for all you herbivores!

Please check with your server for today's dal

Grated paneer cooked in tomato cashew gravy with spices and coriander

Mildly spiced paneer & potato dumplings. Cooked in aromatic creamy sauce, flavoured with cardamom

Smoked eggplant infused with garlic cooked with tomatoes, peas, onion and coriander. Recipe acquired from the lanes of Punjab.

A north Indian curried dish featuring tender okra pods, onions, tangy tomatoes, bold spices and herbs

A signature dish inspired by Chef Sanjeev Kapoor, combines tender mushrooms and green peas in a rich creamy gravy

Chickpeas cooked with green mango powder, crushed pomegranate and fresh ginger

Name originates from road side eateries back home. paneer tossed in chefs special spices and caramelised onion.

Paneer, cashew nuts and lotus seeds cooked in tomato gravy and spices, finished with fenugreek leaves and coriander. A rich dish, historically enjoyed by royalty in the mughal era

Pured spinach cooked in fresh masala with home made indian cottage cheese.

Tandoor roasted soya chaap, cooked with onion & capsicum in tomato gravy, finished with fenugreek leaves.

A north Indian curry of seasonal vegetables cooked with spices and tomatoes for rich flavour

Paneer curry with a twist. Loaded with aromatic curry leaves. North meets south.

Tender mushroom cooked in spinach sauce, seasoned with spices like cumin, garlic and garam masala

A panner dish cooked with garlic-rich sauce, blending spices for bold, aromatic flavor. Garnished with a charcoaled garlic bulb.

Lamb cutlets marinated with aromatic spices & cooked in clay oven. Served with South Indian style tempered potatoes, salad & chutneys. Please allow 20-25 mins for preparations

Roast duck on the bone, simmered in a rich creamy tomato, cashew and butter sauce

Burrata Italian cheese is paired with pureed spinach and Indian spices. It is a modern twist on classic ingredients from both cuisines (Limited serves available)

A Mughlai dish that is made with slow cooked lamb shank braised in a mild velvety yogurt sauce that is seasoned with aromatic spices and saffron

Whole fish marinated in spiced yogurt, grilled to perfection for a smoky, tender finish. Please allow 20-25 min for preperations

Onion, carrot, cucumber, tomatoes sprinkled with chaat masala

Date & tamarind chutney, mango chutney, mint & coriander chutney, pineapple & jalapeno chutney & Mix pickle

Naan stuffed with coconut, dried fruits and nuts

Paper thin bread prepared on a concave wok

Wholemeal bread

Soft bread made from plain flour. Choose from Butter, Sesame or garlic

Naan stuffed with cheese. Choose from cheese, cheese and garlic, cheese chilli

Wholemeal multi-layered bread. Choose from Butter, Mint or Chilli

Soft sweet dumplings topped with edible gold leaf, rose relish, soaked in flavoured sugar syrup. Served with vanilla ice-cream

A popular Bengali sweet delicacy. Flattened balls of Indian cottage cheese soaked in clotted cream flavoured with cardamom

House made Indian ice-cream. Ask our staff for today's flavour

Perfectly crafted for those who crave the nostalgic taste of paan with a modern twist. Platter served with fresh paan, paan laddoo, and paan kulfi

ONE SMALL PLATE ONE LARGE PLATE ONE SIDE

ENGLISH BREAKFAST EARL GREY PEPPERMINT GREEN TEA AND JASMINE CHAMOMILE

MANGO MASALA CHAAS (SPICED BUTTERMILK)

COKE COKE NO SUGAR FANTA SPRITE

Our classic garlic flatbread

3 spring rolls served with sweet chilli dipping sauce (V)

Moroccan cauliflower, coconut tzatziki, sumac (ve, gf)

Choice of Smoked BBQ or Korean marinade. (gf)

Crispy pork belly, sticky honey-soy glaze & sesame seeds

Crispy seasoned fries

Golden crispy halloumi strips, lightly fried and served with a sweet chilli dip (Ve)

5 Deep fried risotto balls served with a dipping sauce (Ve)

Golden grilled halloumi paired with onion and lettuce, all finished with a sweet and spicy hot honey dressing

A timeless favourite – single smashed beef patty, streaky bacon topped with melted Monterey Jack cheese, tangy gherkins, and burger sauce

Chicken breast marinated in peri peri seasoning, with roasted onion and pepper dressed in Perinaise.

Sundried tomato pesto, vegan mayo, grilled vegetable, baby spinach, grilled halloumi cheese on a grilled tortilla

Steak with beetroot relish, aioli mayo, swiss cheese, fresh sliced tomato, lettuce on a grilled panini bread served with chips

With Japanese roasted pumpkin, baby spinach, red onion, roasted pumpkin seeds, quinoa, grilled halloumi cheese, cherry tomatoes, green goddess dressing ((DF, GF))

House-made Caesar dressing with fresh cos, croutons, parmesan cheese, soft poached egg, and bacon -

Option of crumb chicken schnitzel or chicken breast Served with chips and a small garden salad with house-made dressing

Char-grilled 200g rump steak, served with fries and a choice of steamed vegetables or fresh salad

Golden chicken schnitzel, Napoli sauce, smoked ham & mozzarella, served with fries and garden salad

Herb-Crusted Atlantic Salmon Fillet, Creamy Mash, Charred Broccolini, Lemon Beurre Blanc (GF)

With bacon, garlic, cream, onions, mushrooms and fresh spring onions and parmesan cheese

Juicy chicken breast seasoned with Peri Peri spice and drizzled with Perinaise and served with Toasted pitta bread

Classic tomato sauce topped with creamy buffalo mozzarella and finished with fresh basil

Marinated chicken breast served with red onion & pepper on tomato base topped with mozzarella and spring onion, drizzled with Perinaise

A feast of pepperoni, chicken, bacon, ground beef, and mozzarella on a tomato base

Pepperoni, nduja and mozzarella drizzled with hot honey

Roasted pumpkin, baby spinach, creamy feta, caramelised onion and mozzarella

with aioli (vg/gfo)

tomato, red onion, parsley, avocado, balsamic (v/gfo)

chef’s selection, charred sourdough (v/gfo)

confit garlic & herb, buffalo mozzarella (v)

kale slaw, tartare, lemon (gf)

kimchi, pickled carrot, kewpie (gf)

mojo verde, heirloom tomatoes (gf)

beetroot hummus, rocket, pickled shallots, pinenuts (v)

braised cannellini beans, toasted sesame seeds (gf)

cured meats, warm Sicilian olives, tomato relish, selection of breads & crackers (gfo)

pomodoro, buffalo mozzarella, vine-ripened tomatoes, basil (v)

pomodoro, mozzarella, parmesan, rocket, balsamic

pomodoro, mozzarella, prawn, chorizo

pomodoro, mozzarella, pumpkin, spinach, feta

pomodoro, mozzarella, chilli flakes, oregano

triple cheese, bacon, ketchup, mustard, dill pickles, milk bun, fries

rocket, tomato, avocado, pickled veg, vegan aioli, potato bun, fries (vg)

bacon, lettuce, avocado, tomato, house sauce, Turkish, fries

(v)