Best Restaurants Near Me In South Brisbane

Tomato, buffalo mozzarella, olives, capers, anchovies, wild oregano and garlic

Tomato, fior di latte and basil

Tomato, fior di latte, basil and thinly sliced Prosciutto di Parma

Tomato, mozzarella, oregano and thinly sliced Prosciutto di Parma

Tomato, chilli, mozzarella, provolone, pork and fennel sausage and rocket leaves

Tomato, mozzarella, salame, chilli and fontina

Tomato, buffalo mozzarella, ham, portobello mushrooms and oregano

Tomato, mozzarella, capocollo, Sicilian green olives, onion and oregano

Tomato, mozzarella, zucchini, red peppers, red onion, goat cheese and oregano

Mozzarella, local prawns, cherry tomatoes, garlic, chilli, herbs, olive oil and rocket leaves

Mozzarella, asiago, mixed mushrooms and thyme

Mozzarella, smoked bacon, portobello mushrooms, stracchino and truffle paste

Mozzarella, scamorza, pancetta, roasted potatoes and rosemary

Mozzarella, buffalo mozzarella, mortadella, roasted red onion, garlic, cherry tomatoes and rocket

Mozzarella, Philadelphia cheese, pork and fennel sausage, lemon, shaved red onion and fennel

Shaved mortadella, crumbed olives stuffed with pork and veal, served with pecorino Romano

Wood fired pizza base with tomato, garlic, oregano, extra virgin olive oil, sea salt and stracciatella cheese

Fried baby calamari with rocket and lemon

Thinly sliced cured meats with marinated olives and grissini

Pan seared scallops with a sweetcorn purée, crispy pancetta and watercress

Grilled boneless pork spare ribs with braised red cabbage in agrodolce, roasted hazelnuts and golden raisins

Fried polenta with smoked burrata, fire roasted marinated mushrooms, garlic and soft herbs

Flat ribbon pasta with a duck and tomato ragu

Long thick pasta with blue swimmer crab, prawns, cherry tomato, zucchini, garlic and chilli

Large tubular pasta with a ragu of beef shin slow cooked in white wine, tomatoes and bay leaves

Small ear shaped pasta with cime di rapa, broccolini, chilli, garlic, anchovies and toasted breadcrumbs

Risotto of the day

Tomato and fior di latte

Tomato, mozzarella and ham

Long or short pasta

Vanilla pannacotta with chocolate sauce

Vanilla gelato with chocolate sauce

Chicken cotoletta with a potato and fennel gratin, dressed broadleaf rocket and parmesan

Veal scallopini, prosciutto and sage, white wine butter sauce, served with semolina gnocchi and English spinach

250g O’Connor sirloin, tarragon and shallot butter, roasted Désirée potatoes, baby onions and a red wine jus

Fresh fish of the day with extra virgin olive oil and lemon

Fried sebago potatoes with rosemary and Sicilian sea salt

Rocket and shavings of parmigiano

Sautéed green beans, sugar snaps, lemon and whipped ricotta

Radicchio, witlof, pear, walnuts and a balsamic vinaigrette

Buffalo mozzarella with shaved fennel, seasonal oranges, shallots and oregano

Vanilla bean pannacotta with a blueberry jam and short bread biscuits

Italian style trifle made with coffee, mascarpone and sponge finger biscuits

Layered crispy puff pastry with poached rhubarb, lemon custard and toasted almonds

Fried ricotta dumplings filled with apple sauce and served with a yogurt and caramel gelato*

Mini folded pizza stuffed with nutella and banana, served with vanilla bean gelato*

(Coke, Diet Coke, Coke Zero, Sprite)

(OJ, Apple, Grapefruit)

(Grapefruit, Blood Orange, Ginger Beer)

Nuoc Cham, Kaffir Lime

Black Sesame

Green Chilli, Kombu, Wasabi

Smoked Hoisin (2)

Wild Mushroom

Spiced Vinegar

Sweet Soy

Aged Vinegar, Crispy Chilli, Coriander

Chilli Bean, Sichuan Pepper

Citrus Mayo

Squid Ink, Tobiko

Typhoon Shelter, Curry Mayo

Smoked Tomato

Ginger & Shallot, Sea Herbs

Sambal Satay Sauce, Pickles (2)

Coriander Yogurt

Bok Choy

Charred Pineapple

Red Bean Curd, Rose Wine Honey, Pickled Radish

Chinese Pancake, Cucumber, Spring Onion, Hoi Sin

Charred Leeks, Onion

Kaffir Lime & Basil Salad, Nuoc Cham

Thai Salad & Nam Jim Jaew

Roast Pork, Sweet Soy

Chicken, Lemongrass, Crispy Chicken Skin

Wakame, Vinegar Dip

Shiitake Sauce, Bok Choy

Soy Glaze, Fried Garlic

Dulce de Leche, Passionfruit

Pickled Blackberries

Nuoc Cham, Kaffir Lime

Green Chilli, Kombu, Wasabi

Aged Vinegar, Crispy Chilli, Coriander

Squid Ink, Tobiko

Citrus Mayo

Charred Leeks, Onion

Soy Glaze, Fried Garlic

Roast Pork, Sweet Soy

Thyphoon Shelter, Curry Mayo

Kampot Pepper

Smoked Teriyaki, Black Bean, Chimichurri

Green Chilli, Kombu, Wasabi

Sweet Soy

Aged Vinegar, Crispy Chilli, Coriander

Spiced Vinegar

Red Bean Curd, Rose Wine Honey, Pickled Radish

Soy Glaze, Fried Garlic

Roast Pork, Sweet Soy

Green Chilli, Kombu, Wasabi

Spiced Vinegar

Sweet Soy

Spicy Vinegar, Crispy Chilli

Lettuce

Salted Chilli, Golden Sesame

Pickled Blackberries

Chicken, Golden Curry, Potato (4)

Sweet & Sour (4)

Five-Spice Season (4)

Pork, Bamboo, Celery, Iceberg Lettuce (4)

Peking Sauce

Manuka Honey, Candied Walnuts, Golden Sesame

Crispy Battered Fried Chicken, Classic Lemon Sauce

Prawn, Chicken, BBQ Pork, Asian Greens, Oyster Sauce

Green Chilli, Kombu, Wasabi

Sweet & Sour (1)

Chicken, Golden Curry, Potato (1)

Five-Spice Season

Pork, Bamboo, Celery, Iceberg Lettuce (1)

Charred Pineapple, Onion

Manuka Honey, Candied Walnuts, Golden Sesame

Crispy Battered Fried Chicken, Classic Lemon Sauce

Prawn, Chicken, BBQ Pork, Asian Greens, Oyster Sauce

Cucumber, Carrot, Cabbage, Daikon

Sweet Soy

Smoke Onion Mayo

Smoked Hoisin

'Dan Dan' Sauce, Vinegar Caramel

Cumin, Cucumber, Pancake, Gem Lettuce

Red Bean, Sugar Cane

Nuoc Cham, Kohlrabi (1)

Green Chilli, Kombu, Wasabi

Citrus Mayo (1)

Truffle Mayo (1)

Wine-based, fruity & carbonated. The original celebration in a glass

Vodka, Blue Curaçao & Lemonade. Exactly as vibrant as you remember

Vodka, Orange Curaçao, Cranberry & Lime. Eternally popular for good reason

Vodka, Galliano Vanilla & Orange Juice

Our classic ramen with extra “nitamago” soft boiled eggs

A rich, more flavourful take on our classic ramen

A simple yet delicious clear soup topped with menma and yuzu kosho

A “mixed” ramen combining seasoned pork mince, menma and spring onion in Danbo tare sauce and seasoning oil

A well rounded tantan base with our classic Tonkotsu Pork Broth, topped with BBQ minced pork and bok choy

A smooth and flavourful miso blended with our classic Tonkotsu Pork Broth

Freshly sliced spring onions and roasted sesame make for a Japanese favourite

Our Classic Tonkotsu soup combined with seafood flavours and topped with bonito

A miso and konbu based soup topped with atsuage tofu slices, rounded off with a dollop of butter (Vegan option available)

Our signature Tonkotsu Pork Broth

A miso and konbu based soup topped with atsuage tofu slices and vegan noodles

A classic Hakata-style ramen, but now with our signature vegan broth.

2 slices $3.65 4 slices $7.30

An extra dollop of mayonnaise

Extra Noodles

M $8.60 L $14.20

M $8.60 L $14.20

Spicy/Non-spicy (Vegetarian option available)

Gyoza 5 pieces

Donburi of your choice

Max toppings Nitamago, nori, moyashi and 2 chashu slices

Small (330mL, 5%) Regular (510mL, 5%)

(334mL, 5%)

(330mL, 5%)

Small (285mL, 5%) Regular (500mL, 5%)

Small (380mL, 5.5%) Regular (770mL, 5.5%)

Small (380mL, 5.5%) Regular (770mL, 5.5%)

Small (380mL, 5.5%) Regular (770mL, 5.5%)

(375mL)

(375mL)

(375mL)

(500mL)

(535mL)

(535mL)

(500mL)

(375mL)

(375mL)

(375mL)

(335mL)

(535mL)

red cooked chicken, soy egg

garlic chives, poached egg

roast pork, egg, lup cheong

peas, carrot, corn & egg

calamansi gelée

3pc

crispy chilli oil 6pc

yuzu caramel 4pc

chilli buttermilk 5pc

sweet red vinegar

kimchi caramel, soy pickled onions

XO & lime 6pc

miso mayonnaise, sesame cracker

spicy cabbage, kewpie 2pc

soy garlic butter

mushroom XO sauce

house made oyster sauce

spice salt, kewpie

miso butter, chilli salt

stir fried w garlic chives

shitake dumplings

w broccoli & smoked almond

apple glazed, lettuce, shiso leaf, ssamjang, kimchi

coconut turmeric sauce

brown herb sauce

potato & peanut curry

crispy chilli oil

chilli buttermilk

sweet red vinegar

potato & peanut curry

house made oyster sauce

calamansi gelée

yuzu caramel

XO & lime

miso mayonnaise, sesame cracker

apple glazed, lettuce, shiso leaf, ssamjang, kimchi

coconut turmeric sauce

house made oyster sauce

white chocolate parfait, honeycomb

passionfruit granita, coconut cream, macadamia

white chocolate parfait, honeycomb

fireball whiskey, lemon, egg white

a classic way to finish your night!

creme de cacao, malibu, chambord, egg white, grapefruit

3PC

yuzu caramel 4pc

chilli buttermilk

kimchi caramel, soy pickled onions

sweet red vinegar

spicy cabbage, kewpie 2pc

mushroom XO sauce

housemade oyster sauce

spice salt, kewpie

miso butter, chilli salt

soy garlic butter

stir fried w garlic chives

w broccolini, smoked almond

coconut turmeric sauce

brown herb sauce

potato & peanut curry

garlic chives, poached egg

roast pork, egg, lup cheong

peas, carrot, corn & egg

passionfruit granita, coconut cream, macadamia

white chocolate parfait, honeycomb

stir fried w garlic chives

shitake dumplings

w broccolini, smoked almond

coconut turmeric sauce

apple glazed, lettuce, shiso leaf, ssamjang, kimchi

potato & peanut curry

peas, carrot, corn & egg

w mushroom XO sauce

house made oyster sauce

spice salt, kewpie

miso butter, chilli salt

soy garlic butter

chilli buttermilk

kimchi caramel

sesame cracker

calamansi gelée

yuzu caramel

soy pickled onions

crispy chilli oil 6pc

passionfruit granita, coconut cream, macadamia

mushroom XO sauce

spice salt

shitake dumplings

peas, carrot, corn

yuzu caramel

chilli buttermilk

stir fried w garlic chives

house made oyster sauce

soy garlic butter

spiced rum, peach schnapps, blue curacao, lemon, ginger beer

limoncello, gin, lemon, mint

gin, parfait amour, sparkling wine, lime, soda, sprite

pimms, soda, ginger ale

aperol, soda, prosecco

soju, triple sec, sparkling wine, apple juice, bitters

ask our waitstaff for our feature cocktail

vodka, elderflower & lychee

gin, ginger beer, lime, mint

spiced rum, malibu, aperol, yuzu, pineapple

gin, peach, elderflower, egg white, lemon, grapefruit

midori, yuzu, cointreau, apple

gin, yuzu, passionfruit, lime, chilli

spiced rum, butterscotch schnapps, pineapple

sparkling wine, malibu, pineapple, lime

vodka, malibu, lime & cranberry

tequila, peach schnapps, mango, lime

vodka, peach liqueur. lemon tea, sugar

vodka, grapefruit, hibiscus, bitters, soda, lemonade

lychee, cranberry, pineapple & mint

mango, lime & lemonade

passionfruit, lime, mint & soda

lychee, lime, mint & soda

1 for $16 - 2 for $30 - 3 for $45

grilled corn on cob, chipotle and lime mayo, spice mix

corn chips, salsa roja, mayo, yum things

palmito ceviche, coconut aguachile

fried potatoes, salsa brava, garlic aioli, coriander

oyster mushroom, garlic butter, crunchy peanut molè, herbs

creamed tofu, crispy chilli oil, toasted sesame, herbs

konjac prawn, corn, potato, spring onion, salsa borracha

beer battered fillet, garlic mayo, baja salsa, pickles

shittake mushroom, onion crema, salsa borracha, pico de gallo

adobo sauce, pineapple jam, guacachile, white onion

house made crispy chilli oil

house made pickles

can’t decide? let us feed you so you can just chat and enjoy your night. a selection of snacks and tacos, served family style for the table. tables of 7 or more will be required to dine off our banquete menu. allergen information available on request

our house blend of tequila & mezcal, lime, agave, smoked salt - make it a mezcalrita +1

our house blend of tequila & mezcal, house pickled jalapenos, lime, agave

our house blend of tequila & mezcal, grilled pineapple syrup Make it spicy with scrappy’s fire bitters +1

our margarita of the week - just ask the team about it!

choose any of our margs & we will make it half size for you. all the flavour, just smaller

mexican gin, lime, agave

mexican gin, mezcal, davidson plum bitters, sweet vermouth

never never triple juniper gin, capi tonic

licor 43, coffee liqueur, anejo mezcal, cold brew coffee, chocolate mole bitters

The mexican version of sangria. 2 types of wine, fruit juice, house made lime soda and fresh fruit. Glass 11 Jug 35

pinot noir, chardy pet nat, whitlands, VIC tastes like: red berries, tangerine and peaches.

prosecco, king valley, VIC tastes like: light and bubbly, made to be shared with friends

riesling, pinot gris, arneis,chardy, king valley, VIC tastes like: good times! Fresh, vibrant… a little too easy to drink if we’re honest

fiano, mount barker, WA tastes like: zesty stone fruit with a hint of honey

skinsy vermentino, muscat petit, zibibbo, riverland, SA tastes like: spring-fresh mandarins

cinsault rose, barossa, SA tastes like: strawberries and cream

chilled grenache, vermentino, clare valley, SA tastes like: bright, fun and extremely smashable. One glass definitely won’t be enough!

syrah, port phillip, VIC tastes like: plum jam escorted by a lovely mid-palate tannin

secret, various, yum town We have managed to grab a few single bottles from A’s private stash, All delicious. Let us surprise you!

you tell us what you normally drink and Adrienne will do the rest from what she has been drinking lately (including some off menu wines)

lager, 4.5%

lager, 4.2%

amber lager, 4.7%

pilsner style lager, 4.5%

dunkel style dark lager, 5.3%

pilsner, 4.4%

american style mid strength lager, 3.4%

lager, 4%, mexico

pilsner vienna, 4.1%

vienna style lager, 4.9%

mid strength, 3.5%, new south wales

mid strength, 3.5%, south australia

australian made mexican lager, 4%, gold coast

ipa, 4%, gold coast

ipa , 6%, sunshine coast

fresh orange and pine juice, lime, ginger beer, agave, fruit

the mexican version of sangria, non alco red wine, bubbles, fruit juice, house made soda and fresh fruit.

Only 6 bottles in Australia and we got one.

what happens when a distiller and a brewer swap barrels

the result of a project where the same base spirit was aged in 4 different barrels to specifically showcase the impact of the barrel on the final product. barrel 1 - Aged American oak barrel for 6 months. barrel 2 - Re-charred American oak that has been with the distillery for 15 years. barrel 3 - Heavily charred Bourbon barrel. barrel 4 - French oak barrel used by another tequila distillery.

cupreata, espadin The perfect intro to Mezcal.

100% wild cenizo, 12-18 months in charred new oak barrels

cuixe

tepeztate

Winter brings about the amazing tangelos, a cross between all our fave citrus, mandarins, oranges and grapefruits and it makes one heck of a marg. We combine our in-house cinnamon infused reposado tequila, fresh squeezed tangelo juice, house made grilled tangelo syrup, lime and smoked salt

vermentino, riverland, SA tastes like: a way more sassy savvy B

nero d’avola rosé, riverland, SA tastes like: savoury, juicy, dry rosé. Bloody good with our food

montepulciano, riverland, SA tastes like: massive fruit of the forest jam vibes

pinot noir pet nat, adelaide hills, SA type: red tastes like: like strawberries & prosecco

gewurtz & sylvaner, king valley, VIC type: skinsy/orange tastes like: citrussy, minerally, so good with our food

horchata gelato, salty ice magic and biscoff crumb

mezcal and pineapple sorbet topped with a lemon and habanero spice blend

liqor 43, mr black coffee liqueur, cold brew coffee, chocolate mole bitters

100% wild cenizo, 12-18 months in charred new oak barrels

mexican ancestral maize corn liqueur served on ice

spanish liqueur made from 43 ingredients served on ice

White sesame panna cotta, w/ brown sugar syrup

Refreshing Yuzu flavoured sorbet

Roasted green tea ice cream

Gluten free Matcha Basque cheesecake

Premium Wagyu sirloin steak, marble grade 6–7

Local Angus steak, marble grade 3–4

100g Angus steak and 4 garlic prawns, w/ salad and spicy fries

Slow braised pork belly, w/ Japanese mustard

120g, served w/ Japanese mayo and pickled ginger

5pc prawns, finished w/ wasabi mayo and crunchy garlic

Two whole squid, finished w/ miso butter

Served w/ creamy garlic sauce

3pc crispy tofu, w/ soy and ginger

Chicken hearts, w/ salt

Crispy chicken skin, w/ salt

Chicken gizzards, w/ yuzu pepper and salt

Chicken tail, w/ sesame oil, lemon and salt

Chicken soft cartilage, w/ cracked pepper and salt

King oyster mushroom, w/ soy and butter

Locally grown shiitake mushroom, w/ soy lemon

Zucchini w/ soy and butter

Avocado w/ soy and fresh wasabi

Chicken thigh, w/ lemon, cracked pepper and salt

Chicken thigh and shallot, w/ tare

Pork belly, w/ sweet miso and mustard

Chicken tenderloin, w/ your choice of • Wasabi mayo • Mayo and crunchy garlic

Bird’s nest traditional chicken meatball, w/ tare. Add egg yolk +2.5

Bocconcini cheese, tomato wrapped in thinly sliced pork belly, w/ basil sauce and cracked pepper

Chicken wings, w/ lemon, cracked pepper and salt

Bird’s nest traditional chicken meatball skewer on a bed of rice w/ shredded cabbage and salad.

Crispy karaage fried chicken bao bun served w/ fries

3 pieces Bird’s nest famous crispy Karaage chicken w/ fries

Japanese soybeans, w/ your choice of: Himalayan salt • 8.5 Spicy chilli garlic • 12

Crispy lotus root chips, w/ sweet soy caramel

Crispy chicken skin chips, w/ mayo and lemon

62-degree egg, served cold, w/ soy and shallots

Selection of 3 different Japanese pickles

Bird’s Nest famous chicken broth, w/ sesame and shallots

Traditional Japanese dashi and miso soup

Daily assorted fresh sashimi

Atlantic salmon, w/ soy and fresh wasabi

Sliced charcoal-seared tuna, sweet and tangy glaze

Seared kingfish w/ sweet miso and Japanese mayo

Thinly slice cabbage salad, w/ lemon, olive oil, cracked pepper and mayo

Steamed broccolini, in garlic soy dressing w/ house-made chilli paste

Wombok salad, w/ hot oil dressing, burnt garlic and dried bonito flakes

Mixed leaf salad, w/ mild wasabi vinaigrette

Shoestring fries, w/ Japanese seven spice and Japanese mayo

Shoestring fries, w/ Himalayan salt and Japanese mayo

Bird’s Nest famous crispy chicken thigh, w/ mild wasabi mayo

Pan fried pork gyoza, served w/ sesame chilli soy

Gluten-free crumbed and fried melting camembert, w/ soy caramel and yuzu mayo

Jumbo octopus dumpling balls, in seasoned batter, drizzled w/ Japanese sweet BBQ sauce, mayo and shallots

Crispy fried chicken wings, in sticky sweet soy glaze, w/ sesame

Free range egg omelette, Japanese style

Crispy fried chicken skin, w/ shallots, yuzu pepper and ponzu

Bird’s Nest famous crispy fried chicken

Crispy tofu

Pork belly

Pulled beef brisket

Grilled rice ball, w/ your choice of: • Tare: house specialty, brushed w/ tare • Goma: vegetarian, w/ sesame oil and burnt soy

Bird’s Nest special Vegan & Gluten free Japanese curry, Choose either Crumbed chicken OR Crispy tofu

Garlic fried rice, served on a sizzling hot plate w/ egg

Hot chicken broth poured on rice, fresh wasabi, shallots and seaweed

Japanese stir fried noodles, street food style Add crumbed chicken +7 OR crispy tofu • +5

Stir fried noodles, w/ scallops, prawns, squid, and fresh lime

Bird’s Nest famous crispy fried chicken

Crispy fried tofu w/ sweet miso

Slow braised rich and tender beef brisket

Slow braised soy pork belly

45 per person

White sesame panna cotta w/ brown sugar syrup

Refreshing Yuzu flavoured sorbet

Roasted green tea ice cream

Gluten free matcha Basque cheese cake

Boiled Japanese soy beans w/ Himalayan pink salt

Mixed leaf salad, w/ mild wasabi vinaigrette

2pc deep fried pork gyoza dumplings w/ citrus soy

2pc Bird’s Nest famous crispy fried chicken

Shoestring fries, w/ Japanese seven spice and Japanese mayo

Lotus root chips w/ sweet soy caramel

3hrs slow braised pork belly w/ Japanese mustard

Charcoal grilled Atlantic salmon w/ pickled ginger

Fresh salmon sashimi w/ mild wasabi dressing

Charcoal grilled chicken thigh w/ sweet soy glaze

Bird's Nest famous crispy fried chicken w/ ponzu

Charcoal grilled Angus beef w/ sweet soy glaze

Slow braised beef brisket, rich and tender

Grilled Crispy fried tofu w/spicy chilli garlic

Assorted charcoal grilled vegetables w/ soy, butter & sweet miso

Charcoal grilled Angus steak and garlic prawns, w/ salad and spicy fries

Bird’s Nest special gluten free Japanese curry, served w/ rice and your choice of • Katsu chicken • Crispy tofu (Vegan friendly)

Stir fried noodles w/ scallops, prawns, squid, and fresh lime

Japanese stir fried noodles, street food style

Kinmiya Shochu · Prosecco · Yuzu Lemon · Soda

Spiced Rum · Malibu · Blue Curacao Pineapple · Lime · Calpis

Koshu Aged Plum Wine · Chambord Tequila · Triple Sec · Passionfruit · Lemon

Gin · Lemon · Peach · Jasmine Whites · Black Pepper

Jozen Sake · Lychee · Lime · Butterfly Pea Syrup

Gin · Campari · Coffee Brown Sugar Infused Plum Wine

Vodka · Midori · Japanese Rock Melon Soda · Lemon

“WHITE OAT” Chilli Mango Gin · Triple Sec · Lime · Plum syrup Salt & Chilli Rim

Kumejima Awamori · Lime · Kuromitsu · Wasabi · Soda

Prosecco· 8th Ocean Strawberry Sake · Maraschino Cherry

Aperol · Prosecco · Soda

Tequila · Triple Sec · Lime · Japanese Ichimi Chili & Salt Rim

Vodka · Lychee · Apple · Lime

Vodka · Coffee · Kahlua Kuromitsu

Vodka · Triple Sec · Cranberry · Lime

White Rum · Lime · Mint · Soda

Toki Whisky · Kuromitsu · Lemon Bitters · Whites

Vodka · Chambord · Pineapple

Disaronno · Aromatic Bitters · Lemon · Whites

Toki Whisky · Kuromitsu · Orange Bitters

Italy ·

France ·

McLaren Vale, SA · Sustainably Grown

Coteaux d’e Provence, France ·

Barossa Valley, SA · Organically Grown.

Wilyabrup, WA · Certified sustainable

Limestone Coast , SA · Organically Grown

Margaret River, WA · Organically/ Biodynamically Grown

Clare Valley, SA ·

Veneto, Italy ·

Marlborough, NZ · Certified organic

Yarra Valley, VIC · Sustainably Grown

Yarra Valley, VIC · Sustainably Grown

Central Otago, NZ · Biodynamically / Sustainably Grown

Colli Senesi, Italy ·

Wilyabrup, WA · Certified sustainable

Original Recipe - Brewed in Japan

Okinawa Dark Lager

BRIGHT PALE ALE · Bright, VIC

Bright, VIC

Refined clean taste

Full malt, stronger flavour

Delicate premium beer

Mid strength, light & crisp

Semi-sweet

Sweeter style

Dry & smooth yet refreshing

Real beer taste, zero alcohol

Kiuchi brewery located in Ibaraki; Northeast of Tokyo. Brewed with Japanese Yuzu citrus. Fresh and crisp, easy to drink lager. 5.5% ABV, 350ml can.

Isekado brewery, located in Mie; South-east of Osaka. A white beer accented with a coriander. A natural acidity and gentle mouthfeel.

YOHO brewery, located in Nagano; Centre of Japan Citrusy aroma of cascade hops, followed by balanced gentle sweetness and bitterness of caramel malt.

JUNMAI , FUKUSHIMA · King of kimoto. Rich rice fragrance, clean aftertaste. 1.8l big bottle are available! Please ask our friendly staff for details

JUNMAI GINJO, NIIGATA · Translates to ‘just like water’. Smooth and easy to drink

JUNMAI DAIGINJO, YAMAGATA · Elegant and sophisticated, subtle sweetness with rice umami, clean finish

JUNMAI, IBARAKI · “Super Dry”. Clean and dry yet plenty of umami from rice

JUNMAI GINJO, KANAGAWA · Fresh aroma and smooth mouthfeel. Dry and clean finish

JUNMAI GINJO, KYOTO · Designed to match Yakitori skewers. Slight acidity.

JUNMAI GINJO, SAITAMA · Aged for minimum of 3 years. Very soft on the palate

JUNMAI NIGORI, HYOGO · Dry style of cloudy sake. Recommended both warm cold and warm.

TOKUBETSU JUNMAI, NIIGATA · clean and easy to drink. Plenty of rice umami and dry finish.

JUNMAI · Rich and bold, dry aftertaste. fantastic both cold and warm.

JUNMAI · Sweeter style with a slight acidity. recommended chilled or on ice.

JUNMAI DAIGINJO · Elegant and sophisticated. Fragrant and clean finish. Recommended chilled.

Premium and rare. Smooth finish

Rich aroma. Strong and unique taste

Soft and smooth

Premium barrel aged. Soft on the palate.

Crisp and clean. Easy to drink

Yogurt soda

Fresh lemon, soda

Yuzu juice, soda

Japanese lemonade

Japanese rock melon soda

Oolong tea

Toki whisky, lemon, soda

Unique product to Okinawa, similar to Shochu but distilled using Thai rice . Fruity flavor with high abv.

Infused with green tea from Kyoto. Smooth and subtle.

Blended with brown sugar, rum and black vinegar.

Made with aged sake. Strong flavour with subtle sweetness.

Sake based umeshu infused with chili. She is sweet and hot.

Honey infused plum wine based on sake. Rich and smooth.

‘UMENOYADO’ Refreshing Yuzu citrus flavoured sake

‘8TH OCEAN’ Smooth and juicy strawberry sake

4 different types, served on ice

Full bodied. Fresh fruits, spices & oak.

Butterscotch, poached pear & a hint of smoke.

Sweet vanilla beans, exotic fruits & cream soda.

Woody vanilla, corn & a hint of chamomile.

Fresh fruits & nuts, aroma of peat & smoke.

Stewed fruits, chocolate & licorice.

Spicy & rounded w. vanilla, blood orange & a little chocolate.

Spices, black pepper, loads of tangy sherry & a hint of turmeric.

Orange oil & chocolate, fresh barley & toasty oak.

Sweet pear & dark cacao, smooth & light finish.

Honey & light citrus, hint of grapefruit.

Blend of Hakushu, Chita & Yamazaki. Green apple, grapefruit, white pepper.

Sweet & mellow, lightly peated.

4 different types, served neat

Strawberries & dried fruits w. floral notes.

Rich fruit aroma of dried fruits w. floral notes.

Truffles, bitter marmalade & toffee apples.

Peppermint, pine & cucumber. Pleasant grassy notes.

Toasted barley, nut loaf & chopped almonds.

Caramelized dates, rich honey & aroma of sandalwood.

Ripe oranges, apple pie, clove & spices..

Sweet, caramelized nuts, blackcurrants, dark toffee & rice sherry spice.

Oregano, Jasmine, menthol & a hint of smoke.

Served cold, unsweetened

Plum syrup · Iced oolong tea

Served cold, unsweetened

Roasted green tea. Served hot.

Lyre’s Italian spritz spirit · Peach · Yuzu Lemon · Grapefruit Bitters · Mint

Lyre’s Spiced Cane Spirit · Lime · Bundaberg Ginger Beer · Kuromitsu

Lyre’s London Dry · Pineapple · Passion Fruit · Lemon · Mint

Coffee · Lime · Sakura syrup · Bundaberg Ginger Beer

FOR GROUPS OF TWO AND MORE WE RECOMMEND SHARING A FEAST (WHOLE TABLE) FRESHLY BAKED TURKISH BREAD + V WITH HOUSE MADE DIP SIGARA BÖREK V SIGARA BÖREK TRADITIONAL TURKISH SPRING ROLL WITH FETA, MOZZARELLA, PARSLEY & GARLIC DILL YOGHURT LAMB PIDE + * SHAVED LAMB, CAPSICUM, ONION, TOMATO, CHILLI FLAKES & PARSLEY OUR FAMOUS MIXED GRILL + CHARGRILLED CHICKEN, BEEF & ADANA SKEWERS WITH CHICKEN WINGS MEDITERRANEAN SALAD + V TOMATO, CUCUMBER, RED ONION WITH OLIVE OIL & LEMON DRESSING TURKISH STYLE RICE JASMINE RICE COOKED WITH RISONI AND BUTTER SWEET TURKISH TASTING PLATE V GAZI ANTEPSTYLE PISTACHIO & WALNUT BAKLAVA, ROSE FLAVOURED TURKISH DELIGHT

FRESHLY BAKED TURKISH BREAD + V WITH HOUSE MADE DIP ZUCCHINI FRITTERS ZUCCHINI FRITTERS TOPPED WITH TOMATO SALSA, DILL YOGHURT & FRESH PARSLEY ROAST PUMPKIN PIDE + V ROAST PUMPKIN, FIREROASTED RED ONION, FETA, MOZZARELLA, SEA SALT VEGETABLE SKEWERS + V VEGETABLE SKEWERS MADE WITH ZUCCHINI, ONION, MUSHROOMS, CAPSICUM MEDITERRANEAN SALAD + V TOMATO, CUCUMBER, RED ONION WITH OLIVE OIL & LEMON DRESSING TURKISH STYLE RICE JASMINE RICE COOKED WITH RISONI AND BUTTER SWEET TURKISH TASTING PLATE V GAZI ANTEPSTYLE PISTACHIO & WALNUT BAKLAVA, ROSE FLAVOURED TURKISH DELIGHT

(FOR GROUPS OF 4 OR MORE) FRESHLY BAKED TURKISH BREAD + V WITH HOUSE MADE DIP SIGARA BÖREK V SIGARA BÖREK TRADITIONAL TURKISH SPRING ROLL WITH FETA, MOZZARELLA, PARSLEY & GARLIC DILL YOGHURT CALAMARI + FLASH FRIED CALAMARI, LEMON & SMOKED SEA SALT, SERVED WITH GARLIC LOVE KINGS PIDE + TURKISH CHORIZO, CHICKEN, MUSHROOM, ONION, FETA, MOZZARELLA CHEESE & TOMATOES LAMB ISKENDER* SHAVED LAMB MEAT ON DICED TURKISH BREAD WITH AHMET’S TOMATO SAUCE & GARLIC YOGHURT OUR FAMOUS MIXED GRILL + CHARGRILLED CHICKEN, BEEF & ADANA SKEWERS WITH CHICKEN WINGS MEDITERRANEAN SALAD + V TOMATO, CUCUMBER, RED ONION WITH OLIVE OIL & LEMON DRESSING TURKISH STYLE RICE JASMINE RICE COOKED WITH RISONI AND BUTTER BAKLAVA V GAZI ANTEPSTYLE HOMEMADE PISTACHIO & WALNUT, DRIZZLED WITH LEMON SUGAR SYRUP

GLAZED WITH BUTTER + V

GLAZED WITH GARLIC & FRESH HERBS V

TURKISH BREADS GLAZED WITH BUTTER & GARLIC, WITH SIX DIPS

MIXTURE OF FRESH VEGETABLES

BABA GHANOUSH / BEETROOT / YOGHURT & CUCUMBER / HOMMUS + / CHILLI & CAPSICUM + / GARLIC LOVE +

CHICKEN, ROASTED RED & GREEN PEPPER, MUSHROOM, MOZZARELLA CHEESE

LAMB MINCE, ONION, PARSLEY, CAPSICUM & CHILLI, TOMATO

SHAVED LAMB, CAPSICUM, ONION, TOMATO, PARSLEY

ROAST PUMPKIN, FIREROASTED RED ONION, FETA, MOZZARELLA, SEA SALT

TURKISH CHORIZO, TOMATO, MOZZARELLA CHEESE

TURKISH CHORIZO, CHICKEN, MUSHROOM, ONION, FETA, MOZZARELLA CHEESE & TOMATO

SPINACH, MUSHROOM, ONION, TOMATO, FETA & MOZZARELLA CHEESE

CHICKEN,MUSHROOM, CAPSICUM, TURKISH CHORIZO ROASTED RED & CHILLI, JALAPEÑOS, MOZZARELLA CHEESE

A GENEROUS MIX OF FISH, PRAWNS, SQUID, BABY CLAMS AND MUSSELS FROM THE MARINARA CATCH WITH SPINACH, ONION & MOZZARELLA CHEESE

TOMATO, CUCUMBER, RED ONION WITH OLIVE OIL & LEMON DRESSING

MEDITERRANEAN AEGEAN OLIVES, MARINATED WITH OLIVE OIL, SALT & VINEGAR

CHARCOALED LAMB CUTLETS, CHERMOULA SAUCE & TOMATO BULGUR RICE

ZUCCHINI FRITTERS TOPPED WITH TOMATO SALSA, DILL YOGHURT & FRESH PARSLEY

BAKED CHICKPEA HOMMUS, TOPPED WITH TURKISH CHORIZO, SERVED WITH FRESHLY BAKED LAVASH

MINI LAMB DUMPLINGS WITH GARLIC YOGHURT & PAPRIKA BUTTER SAUCE

FLASH FRIED CALAMARI, LEMON & SMOKED SEA SALT, SERVED WITH GARLIC LOVE

OVEN ROASTED BABY EGGPLANT WITH HOUSEMADE SLOW COOKED TOMATO SALSA, CONFIT GARLIC, CAPSICUM & ONION

CHICKEN WINGS MARINATED IN CAPSICUM, OREGANO, CUMIN & CHILLI SERVED WITH GARLIC LOVE

AUSTRALIAN PRAWNS MARINATED IN GARLIC & FRESH TURKISH HERBS SERVED WITH FRESHLY BAKED TURKISH BREAD

TURKISH FLAT BREAD FILLED WITH MOZZARELLA CHEESE & BABY SPINACH

TURKISH FLAT BREAD FILLED WITH CHICKEN, MOZZARELLA CHEESE, MUSHROOM, ONION & BABY SPINACH

TRADITIONAL TURKISH SPRING ROLL WITH FETA, MOZZARELLA, PARSLEY & GARLIC DILL YOGHURT

MINI FLAT BREAD LAMB MINCE, ONION, PARSLEY, CAPSICUM & CHILLI

CHICKEN, BEEF & ADANA SKEWERS WITH CHARGRILLED CHICKEN WINGS SERVED WITH HOUSE MADE YOGHURT & CUCUMBER DIP

BEEF MARINATED IN FRESH ROSEMARY AND TURKISH SPICES, SERVED WITH HOUSE MADE HARISSA

CHICKEN MARINATED IN GARLIC & FRESH HERBS, SERVED WITH HOUSE MADE CUCUMBER YOGHURT DIP

LAMB MARINATED IN OREGANO & PAPRIKA, SERVED WITH HOUSE MADE CUCUMBER YOGHURT DIP

LAMB CUTLETS MARINATED IN OREGANO & PAPRIKA, SERVED WITH HOUSE MADE CUCUMBER YOGHURT DIP (4PCS)

SPICED MINCED LAMB & BEEF SERVED WITH FIRE ROASTED CHILLI & HOUSE MADE CUCUMBER YOGHURT DIP

YOUR CHOICE OF CHICKEN AND BEEF SKEWERS, SERVED WITH HOUSE MADE HARISSA OR CHICKEN AND LAMB SKEWERS, SERVED WITH HOUSE MADE CUCUMBER YOGHURT DIP

FRESH VEGETABLE SKEWERS, MADE WITH ZUCCHINI, ONION, MUSHROOMS & CAPSICUM SERVED WITH TRADITIONAL TURKISH EGGPLANT SALAD, TOMATO

SHAVED LAMB MEAT ON DICED TURKISH BREAD WITH AHMET’S TOMATO SAUCE & GARLIC YOGHURT

TRADITIONAL LENTIL SOUP WITH A HINT OF MINT, SERVED WITH HOUSE BAKED TURKISH BREAD

A DELICIOUS COMBINATION OF GRILLED AUBERGINE BECHAMEL SAUCE TOPPED WITH A SLOW COOKED LAMB SHANK OFF THE BONE

SLOW COOKED LAMB SHANK WITH CELERY, ONION & CARROT SERVED WITH BABY POTATOES

SHAVED LAMB MEAT SERVED WITH TURKISH RICE AND MEDITERRANEAN SALAD, WITH AHMET’S TOMATO SAUCE & GARLIC YOGHURT

SLOWBRAISED LAMB SIMMERED WITH CHICKPEAS, TOMATOES, GARLIC AND WARM SPICES. FINISHED WITH A TOUCH OF LEMON AND FRESH HERBS. SERVED WITH WARM TURKISH STYLE RICE.

CHICKEN BREAST SAUTÉED WITH CAPSICUM, MUSHROOM, ONION & CELERY, CARROT, GARLIC IN A SPICED CREAM SAUCE, SERVED WITH TURKISHSTYLE RICE

GRILLED SALMON SERVED WITH A ZESTY HERBED POTATO SALAD, CREAMY GARLIC DIP, AND FRESH LEMON WEDGES

BEETROOT, FETA, MESCLUN ,ONION, JUICY TOMATO, FRESH PARSLEY AND A ZESTY LEMON DRESSING ADD CHICKEN | 27 ADD LAMB | 29 ADD BEEF | 28

TOMATO, CUCUMBER, RED ONION WITH OLIVE OIL & LEMON DRESSING

POTATO, SHALLOTS, PARSLEY, FRESH MINT, OLIVE OIL & FRESH LEMON JUICE

TOMATO, CUCUMBER, ONION, WALNUTS WITH POMEGRANATE VINAIGRETTE

CLASSIC ROSEFLAVOURED TURKISH DELIGHT, DUSTED IN ICING SUGAR

GAZI ANTEPSTYLE HOMEMADE PISTACHIO & WALNUT, DRIZZLED WITH LEMON SUGAR SYRUP

GAZI ANTEPSTYLE HOMEMADE PISTACHIO & WALNUT / HAZELNUTS WITH NUTELLA, DRIZZLED WITH LEMON SUGAR SYRUP

MELTED CHEESE & KADAIF, MADE WITH SUGAR SYRUP

CLASSIC BAKED TURKISH RICE MILK PUDDING SERVED WITH CINNAMON

TURKISH DELIGHT & PISTACHIO BURNT BUTTER BROWNIES SERVED WITH VANILLA ICE CREAM

CREAM CHEESE, GREEK YOGURT, ROSE WATER, PISTACHIO

The Turkish beer, and number one beer in the Mediterranean! This pilsner comes together with a slight tangy malt taste and hoppy aroma.

Traditional salty yoghurt shake, often used to accompany a meal.

Sour cherry juice – a Turkish family favourite.

Pomegranate juice – a refreshing juice from Turkish tradition.

A smoky, loose-leaf black tea, served in a glass.

A smoky, loose-leaf black tea, served in a glass.

Finish your meal with a hot cup of this world-famous tea. Sweet and tangy, no trip to Ahmet’s is complete without one!

If you are looking for something sweet yet sour way to end your experience… Here we have the solution.

Similar in taste to Chai tea, this Turkish winter drink is made from dried, pistachio and heated with milk, sugar and cinnamon.

In Turkey, Raki is the national drink and is traditionally consumed with chilled water. Dilution with water causes Raki to turn a milky-white colour, similar to the louche of Absinthe. This phenomenon has resulted in the drink being popularly referred to “lion’s milk”. It’s a Turkish colloquial metaphor for a strong, courageous man, this gives the term a meaning close to “the milk for the strong.”

An enchantingly refreshing fruit shake, made from a mixture of pomegranate, pineapple, lime and apple juices with a dash of aromatic rosewater and fresh mint, shaken over ice and garnished with dried rose petals

Turkish Apple Tea is combined with apple, pineapple and lime juice to give you this icy creation.

This fruity punch is a blend of fresh orange and pineapple juice with a dash of lime, ginger ale and raspberry.

Tropical Virgin mojito with a hint of lychee and lemonade.

ORIGINAL OR ORANGE FLAVOUR

Coffee liqueur and cream, dressed up as a tiny stout. Mr Black coffee liqueur, Baileys

Cow’s milk ~ Woombye, Queensland; Woombye Ash Brie - triple cream brie repeatedly rolled in ash during maturation, creating a striking black-and-white rind and a rich, creamy centre.

Cow’s milk ~ Gippsland, Victoria; Lush Gippsland milk matures 15–24 months in cloth, yielding a Cheddar with sweet, layered notes and a delicate rind.

Buffalo milk ~ Gippsland, Victoria; Creamy and softly veined, this Buffalo blue reveals subtle sweetness and a gentle perfume as it warms to the palate.

Cannoli, prawn cocktail; Mortadella, salami, olives, house made grissini; Pinzimonio ~ Baby organic vegetables, cannellini and chilli dip; Ricotta gnudi, burnt sage butter, pine nuts, raisins; Handmade potato gnocchi “Ossobuco”~ braised Wagyu shin, gremolata, ricotta; Cannoli, ricotta, orange, pistachio; Gnocco fritto, Tajima wagyu bresaola MBS9+, Gorgonzola, Vin Santo; Deep fried salt & pepper calamari, smoked chilli mayo; Burrata, artichokes, pomegranate, pistachio, balsamic; or upgrade to Strozzapreti, prawn, calamari and tomato sauce, black olives 10 pp; or upgrade to ‘OTTO Reserve’ by Rangers Valley Black Angus steak MBS7 veal jus, Tuscan butter 15 pp; OTTO Tiramisù ~ zabaglione crema

Minimum two people, whole table experience. Dietaries cannot be accommodated.

Tajima Wagyu beef carpaccio MBS7+, truffle dressing, aioli, capers, Parmigiano-Reggiano, rocket; Scallops crudo, brown butter, macadamia; Steamed zucchini flowers, lobster mousse, Prosecco sauce; Spaghettini, Champagne lobster, garlic, chilli, white wine, lemon butter, bottarga; Pure Prime black angus eye fillet, mushroom, smoked red wine jus; Burnt honey pannacotta, berries, salted vanilla ice cream

‘Pinzimonio’ - Baby organic vegetables, cannellini and chilli dip; Tomato carpaccio, pickled onions, balsamic, basil; Spiced eggplant, pine nuts, Espellete oil; Cashew nut cheese and beetroot tart, pomegranate, pistachio; Spaghetti, tomato, zucchini, broccolini, chilli, garlic; Dark chocolate and hazelnut semifreddo, caramel, coffee

Smooth, Bubbly, Elegant; Kete one vodka, Peychaud bitters, plum, verjuice, soda

Crisp, Green, Refreshing; Green apple infused Tanqueray gin, Massenez apple liqueur, green chilli and mint oleo, apple

Smokey, Fruity, Fresh; Johnnie Walker Black Label whisky, Talisker Single Malt, Massenez pear liqueur, peach, lemon

Coastal, Sweet, Citrus; Bombay Sapphire Premier Cru gin, Italicus aperitif, Dolin dry vermouth, limoncello

Tropical, Refreshing, Smooth; Bacardi Carta Blanca, Amaro Montenegro, passionfruit, coconut, lime

Sweet, Herbaceous, Fresh; Tanqueray gin, strawberry, basil, lime

Earthy, Citrus, Spiced; Don Julio Blanco tequila, tepache, agave, lime, Angostura pineapple foam

Crisp, Green, Refreshing; Green apple infused Tanqueray gin, Massenez apple liqueur, green chilli and mint oleo, apple

Smokey, Fruity, Fresh; Johnnie Walker Black Label whisky, Talisker Single Malt, Massenez pear liqueur, peach, lemon

Coastal, Sweet, Citrus; Bombay Sapphire Premier Cru gin, Italicus aperitif, Dolin dry vermouth, limoncello

Tangy, Vibrant, Crisp; Don Julio blanco tequila, Rinquinquin a la Peche, peach, orange, lime

Savoury, Intense, Dry; Never Never Oyster Gin, Dolin dry vermouth, Oloroso sherry

Ketel One vodka, Mr Black coffee liqueur, Massenez Creme de Cacao, Fresh espresso

Aviation gin, Campari, vermouth blend

Lager - 3.5%

Lager - 4.6%

Pale Ale - 5.2%

Amber Ale - 3.8%

Pacific Ale - 4.4%

Rice Lager - 4.4%

Rice Lager - 4.6%

American Pale - 5.2%

Red Ale - 4.5%

Pilsner - 4.9 %

Sour - 4.5%

Velvet Porter - 5.8%

Lager - 3.5%

Lager - 3.5%

Lager - 4.7%

Ginger Beer -5.4%

Cider - 5.4%

Lager - <0.5%

XPA - <0.5%

Fever-Tree Soda, Fever-Tree Ginger Ale, Fever-Tree Ginger Beer, Coke, Coke No Sugar, Sprite

Apani Still or Sparkling

Orange, Apple, Pineapple, Cranberry

English Breakfast, Earl Grey, Camomile, Peppermint, Lemongrass & Ginger, Sencha Green

Flat White, Latte, Cappuccino, Piccolo, Espresso, Long Black, Short Macchiato, Long Macchiato, Mocha

Sammy Piquant ‘the Jetsetter’, Lemon, Fever-Tree Soda

Passionfruit, pineapple, lime, soda

Sammy Piquant ‘the Jetsetter’, Earl Grey, strawberry soda

Fresh shucked oyster, finger lime passionfruit mignonette

Lemon, tabasco

Bacon butter, gremolata crumbs, caviar

Cowboy butter, extra virgin olive oil

Kingfish, wasabi, ginger shoyu

Aji amarillo emulsion, lime gel, puffed rice, coriander oil

Prawns, garlic, habanero paprika, white wine reduction, charred lime

Bone marrow, capers, shallots, truffle egg yolk gel, kettle chips

Slow-cooked short rib, smoked honey chilli aioli

Lina romesco, herbs

Sea salt, cracked pepper, yuzu aioli, lemon

Warmed olives, sundried tomatoes, preserved lemon, roasted peppers

Charred flatbread, pomegranate molasses, dukkah

Heirloom tomato, roasted capsicum, salsa verde, black olive crumb

Wasabi green goddess dressing, celery salt

Smoked capsicum romesco, toasted almonds, herbs

Feta, mint

Gruyère, smoked wagyu beef, tomato chutney

Byron Bay stracciatella, Lina ciabatta

Roasted butternut pumpkin, whipped smoked feta, sage

Yogurt tahini, gremolata

250g wagyu striploin MB 6-7, shoestring fries, smoked salt, chimichurri

Garlic feta, flatbread, cornichons, pickled shallot herb salad

Burnt leek purée, Chatham Island pipis, lemon beurre blanc, coriander oil

1kg wagyu picanha, baked potato, smoked onion purée, grilled broccolini, escabèche, spring herb oil

Lina romesco, toasted almonds, coriander oil

Truffle burnt cauliflower purée, confit shallots, herbs, citrus, jus gras

Paprika, balsamic glaze, toasted sesame, thyme

Potato pave, saffron verde aioli, parmesan

Roasted garlic aioli, Lina secret seasoning

Mixed leaves, house-pickled apples, toasted walnuts, honey, verjuice

200g pure bred wagyu 9+ centre cut sirloin, orchard salad

Spiced red wine, orange peel, whipped ricotta, honey, toasted almond crumble

Layers of coffee-infused almond sponge, silky coffee buttercream, dark chocolate ganache, glossy cocoa glaze

San Marzano semi-dried tomatoes, fior di latte, whole burrata, olive oil

Black truffle, squid ink salami, stracciatella, truffle garlic, feta, parsley oil

Truffle garlic feta cream base, fior di latte, marinated prawns, stracciatella

San Marzano tomato sauce, artichoke, enoki mushroom, smoked ham, kalamata olive

Pepperoni, stracciatella, habanero honey, san marzano tomatoes

Torn basil, stracciatella, san marzano tomatoes

Stracciatella, pistachio

Cowboy butter, extra virgin olive oil

Smoked capsicum romesco, toasted almonds, herbs

Truffle honey, rosemary, sea salt lavosh bark

Yuzu aioli, lemon, sea salt, cracked pepper

Heirloom tomato, roasted capsicum, salsa verde, black olive crumb

Cornichons, pita bread

Horseradish crème fraîche

HOUSEMADE FOCACCIA, UNLIMITED FRITES, CHOICE OF PREMIUM STEAK WITH 250g Oyster blade MB 8-9 wagyu steak, 250g Striploin MB 2+ black angus, 200g Wagyu centre cut sirloin MB 6-7, CHOICE OF SAUCE Smoked garlic, herb beurre, Roasted swiss brown mushroom jus, Rose pepper jus, PREMIUM OPTIONS SIDES +$10 PP Baked potato, smoked onion purée, butter, Baby gem caesar salad, truffle, Baby cos lettuce, croutons, parmesan cheese, crispy bacon, caesar truffle, MAIN +$50 PP SMOKED T-BONE STEAK, SEA & TURF

Truffle aioli

Grilled peaches, basil, aged balsamic

Pickled fennel, orange wedges

Hot honey, pistachio

Basil pesto

Leek beurre blanc

Spiced chicken jus

Duck fat, sea salt

Mixed leaves, house-pickled apples, toasted walnuts, honey, verjuice

Fresh raspberry, shaved dark chocolate

Berry compote

Alcohol free sparkling wine

Alcohol free Aperol, soda, orange

Lyre’s Pink London, Spirit pineapple juice, lime juice, hibiscus, orgeat syrup

Lyre’s Amaretti, orange juice, lime juice, grenadine

Lychee puree, apple juice, lemon juice, mint, sugar, lemonade

St Germain Elderflower liqueur, Chambord, Prosecco, fresh lemon juice, soda

Ambra Limoncello, Prosecco, lemon juice, soda

Tanica, Ambra Blood Orange, lemon, sparkling soda

Patròn Silver tequila, melon, apple, lime, mint

Bombay Sapphire gin, Aperol, passionfruit, orange, lemon, egg white

Bombay Sapphire gin, cucumber, lime, basil

Grey Goose vodka, elderflower, açaí, berries, pineapple, lime

Grey Goose vodka, white peach, pineapple, lemon, hibiscus

Patrón Silver tequila, apple, lychee, passionfruit, lime

Grey Goose vodka, lychee, watermelon, apple, lime

Pisco, pandan, coconut, pineapple, lime

Bumbu rum, Passoa, vanilla, citrus, pineapple, passion blend

Patròn Anejo, Joseph Cartron Pêche, fresh mango, habanero purée, agave, lime, Tajin rim

Green Sicilian Olives Marinated in Lemon, Orange, Chili, Rosemary, Garlic (V, DF, GF)

Confit Garlic, Rosemary, Maldon Smoked Salt (V, DF)

Ricotta & Spinach Tuscan Dumpling, Tomato Sauce (V, GF)

Porcini Mushroom, Asiago Cheese, Smoked Mozzarella, Truffle Aioli (V)

Smoked Scamorza Cheese, Batter-Fried, Confit Tomatoes (V)

Baked Cheese Wheel, Prosciutto, Walnut, Honey-Lemon Thyme (GF)

Eggplant Caponata, Pine Nuts, Sardinian Flat Bread (V, GFO)

Flash Fried Squid, Lemon & Caper Mayonnaise (DF)

Potato & Crab, Chipotle & Ginger Mayonnaise, Chives

Tuna & Caper Mayo Sauce, Pasta Crisps (DF, GFO)

Pan-Seared, Cauliflower Puree, Crispy Pancetta, Pangrattato (GFO)

Char-Grilled Tentacle, Chickpea Puree, Gremolata, Chilli Oil (GF)

Tomato, Buffalo Mozzarella, Fior Di Latte & Fresh Basil V

Tomato, Fior Di Latte Hot Abruzzo Salami, Olives

Fior Di Latte, Truffle Mushrooms & Asiago Cheese V

Fior Di Latte, Pork & Fennel Sausage, Rosemary Potatoes

Tomato, Fior Di Latte Prosciutto, Rocket & Lemon Ricotta

Fior Di Latte, Grilled Vegetables, Cherry Tomatoes, Scamorza, Basil V

Fior Di Latte, Eggs, Black Pepper, Pecorino Sauce, Pancetta, Stracciatella Cheese

Slow Braised Black Angus Beef Cheek Ragù, Finished w. Grated Pecorino Cheese (GFO, DFO)

Ricotta & Mascarpone Cream Cheese (V)

Tomato & Basil Sugo, Buffalo Mozzarella, Grana Padano (V, GFO, DFO)

Ricotta & Spinach Lasagne, Tomato & Bechamel Sauce (V)

Moreton Bay Bugs, Spanner Crab, Lobster Bisque, Pangrattato (DF)

Spicy Nduja, Shallots, White Wine Sauce, Ciabatta Bread (DF, GFO)

Roasted Confit Duck Leg, Braised Lentils (DF, GF)

Char-Grilled Sovereign Lamb, Capsicum Peperonata, Goats Curd (DFO, GF)

Prawns, Spicy Nduja & Zucchini Cream, Saffron-Dill Broth (DF, GF)

Oven Baked, Wild Herb Crusted, Roast Tomato Sauce, Broccoli Rabe (DF)

Wagyu Beef Rump Tagliata, Tuscan Kale, Cannellini Beans, Aged Vincotto (DF, GF)

Grilled & Marinated in Olive Oil-Vinegar Dressing, Salted Ricotta (V, GF, DFO)

Charred & Dressed w. Garlic, Raisin, Pine Nuts & Pickled Chill (V, GF, DF)

Roasted w. Rosemary, Olive Oil & Confit garlic (V, GF, DF)

Cherry Tomatoes, Shaved Grana Padano, White Balsamic Dressing (V, GF, DFO)

Espresso Soaked Savoiardi, Mascarpone & Cacao

Dark Chocolate Mousse (GF)

Rich Flourless Cake, Vanilla Cream, Raspberries Coulis

Passionfruit Coulis, Rose Fairy Floss

Chantilly Cream, Amarena Cherries

Blanco Tequila, Cointreau, Coconut Puree, Pineapple Juice, Lime Juice

Blood Orange Gin, Passionfruit Liqueur, Passionfruit Puree, Lime Juice, Sugar

Chilli Mango Gin, Mango Gin, Passionfruit Puree, Lime juice, Sugar

Pink Berry Gin, Elderflower Liqueur, Passionfruit Puree, Lemon juice, Pineapple Juice, Prosecco

Spiced Rum, Cinnamon Syrup, Ginger Syrup, Lime Juice,

Scotch, Chambers Old Vine Muscat, Grenache, Hibiscus Syrup, Lemon Juice, Sugar

Watermelon Vodka, Basil Liqueur, Watermelon Syrup, Lemon Juice, Pineapple Juice, Aquafaba

Cucumber & Mint Gin, Elderflower Liqueur, Prosecco, Elderflower Tonic

Elderflower Liqueur, Lychee Liqueur, Lychee Syrup, Rose Syrup, Lemon Juice, Prosecco, Raspberry Tonic

Blood Orange Gin, Ginger Syrup, Lime Juice, Prosecco, Blood Orange Soda

Pomegranate Vodka , Grapefruit Syrup, Grapefruit Juice, Prosecco, Grapefruit Soda

Citroen Vodka, Limoncello, Prosecco, Soda

Pacific Ale // 4.4% // 425ml

Italian Lager // 4.6% // 400ml

Non-alcohol XPA // <0.5% // 375ml

Lager // 3.5% // 330ml

Pale Ale // 3.5% // 330ml

Pale Ale // 4.2% // 375ml

Pilsner // 5% // 330ml

IPA // 6.6% // 330ml

Dark Ale // 4.9% // 330ml

Amber Lager // 4.8% // 330ml

NEIPA // 5% // 375ml

Lager // 5.0% // 355ml

Ginger Beer // 4.0% // 375ml

Apple Cider // 5% // 330ml

Coca-Cola, Coca-Cola Zero, Ginger Ale, Ginger Beer, Lemonade, Lemon Lime + Bitters, Indian Tonic, Soda Water

Orange, Pineapple, Cloudy Apple, Cranberry

English Breakfast, Earl Grey, Green Tea, Peppermint, Chamomile, Lemongrass & Ginger, Chai Tea

Oat/Soy Milk/ Lactose Free

Vanilla, Caramel, Hazelnut

Pear Puree, Ginger Syrup, Honey Syrup, Lemon Juice, Ginger Beer

Peach Puree, Pineapple Juice, Coconut Puree, Lime Juice

Passionfruit Puree, Agave, Mint, Lime Juice, Soda

Peach Puree, Watermelon Juice, Non-Alcoholic Prosecco, Raspberry Tonic, Mint

Strawberry Syrup, Agave Syrup, Lime Juice, Non-Alcoholic Rosé Prosecco, Raspberry Tonic

Non-Alcoholic Italian aperitvo served with an orange slice

blended malt scotch

blended malt scotch

Speyside single malt

Highland single malt

highland single malt

Isle of Skye single malt

Islay single malt

Islay Single Malt

County Cork

Kentucky bourbon

Kentucky bourbon

Kentucky bourbon

Kentucky bourbon

Kentucky bourbon

Tennessee whiskey

Tennessee whiskey

Blended Canadian Whiskey

blended Japanese & Scotch malt, aged in Tottori

Victorian Single Malt

New South Wales Rye Mash

Netherlands

Netherlands

Poland

France

England

Scotland

Australia, NSW

Australia, VIC

Japan

Australia, S.A

Australia, QLD

Australia, QLD

Australia, QLD

Australia, QLD

Mexico, Jalisco

Mexico, Jalisco

Mexico, Jalisco

Mexico, Jalisco

Mexico, Jalisco

Mexico, Oaxaca

Venezuela

Venezuela

Australia, QLD

Guatemala

Puerto Rico

Australia, QLD

Australia, QLD

Australia, QLD

Multi Regional Europe

Veneto, IT

Valdobbiadene, IT

Barossa Valley, SA

Reims, FR

Piedmont, IT

Lombardy, IT

Martinborough, NZ

Sardinia, IT

King Valley, VIC

Margaret River, WA

Veneto, IT

Sicily, IT

Burgundy, FR

Adelaide Hills, SA

Tuscany, IT

Riverland & Clare Valley, SA

Limestone Coast, SA

Tamar Valley, TAS

King Valley, VIC

Barossa Valley, SA

Tuscany, IT

Barossa Valley, SA

Yarra Valley, VIC

Tuscany, IT

Veneto, IT

Multi Regional Europe

Veneto, IT

Valdobbiadene, IT

Valdobbiadene, IT

Friuli, IT

Emilia Romagna, IT

King Valley, VIC

Pipers Brook, TAS

Barossa Valley, SA

Reims, FR

Vallee de la Marne, FR

Piedmont, IT

Adelaide Hills, SA

Margaret River, WA

Tuscany, IT

Côte-de-Provence, FR

Riverland SA

Campania, IT

Limestone Coast, SA

McLaren Vale/Adelaide Hills, SA

Lombardy, IT

Coal River, TAS

Martinborough, NZ

Friuli-Colli-Orientali, IT

Barossa Valley, SA

Beechworth, VIC

Veneto, IT

Sardinia, IT

Piedmont, IT

Sicily, IT

Mornington Peninsula, VIC

Mornington Peninsula, VIC

Tamar Valley, TAS

Central Otago, NZ

Valle d’Aosta, IT

Yarra Valley, VIC

McLaren Vale, SA

Piedmont, IT

King Valley, VIC

Tuscany, IT

Tuscany, IT

Tuscany, IT

Tuscany, IT

Piedmont, IT

Piedmont, IT

Piedmont IT

Barossa Valley, SA

Sicily, IT

Veneto, IT

Rioja, SP

Langhorn Creek, SA

Sardinia, IT

Clare Valley, SA

Barossa Valley, SA

Limestone Coast, SA

Veneto, IT

Puglia, IT

McLaren Vale, SA

McLaren Vale, SA

Eden Valley, SA

Barossa Valley, SA

Barossa Valley, SA

Yarra Valley, VIC

Clare Valley, SA

Margaret River, WA

Margaret River, WA

Coonawarra, SA

Veneto, IT

Tuscany, IT

Piedmont, IT (150ml)

Coal River, TAS

Rutherglen, VIC

Barossa Valley, SA

Oporto, PT